Podcasts about cattlemen

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they talk about the latest import and export news, where check off dollars are being allocated and to whom and how to market those Gelbvieh about Balancer feeder cattle.  Plus a whole lot more of the cow stuff on this all new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 254 Source & Age Verification Program For Feeder Cattle Sired By Gelbvieh & Balancer Bulls What Is the Balancer® Edge Program? The Balancer® Edge program, developed by the American Gelbvieh Association (AGA), is designed to add value for cattle producers by verifying Gelbvieh and Balancer genetics in their herds. To qualify, at least 75% of sires must be registered Gelbvieh or Balancer bulls, with each bull carrying a minimum of 25% Gelbvieh genetics. Verification Requirements for Producers Participation in Balancer® Edge requires simple but essential documentation, including: First and last calf born dates Headcount support Registration papers of sires to confirm Gelbvieh genetics This verification process ensures genetic accuracy and builds buyer confidence in Gelbvieh and Balancer-influenced cattle. Market Value Through Source & Age Verification (SAV) Since its launch in 2004, Source and Age Verification (SAV) has been a proven tool for U.S. beef producers. Balancer® Edge automatically qualifies cattle for SAV, opening doors to value-added marketing programs such as: China Export Verification Program Non-Hormone Treated Cattle (NHTC) Program for the EU Verified Natural Beef GAP 5-Step Animal Welfare and others Additionally, Balancer® Edge documentation can: Establish cattle age at the processor Serve as proof of maturity for grading purposes Ensure cattle qualify as A maturity if under 30 months of age at harvest Third-Party Verification With IMI Global The AGA has partnered with IMI Global, an accredited, independent verification company. IMI Global evaluates livestock attributes, production practices, and compliance to ensure unbiased and trustworthy certification for Balancer® Edge participants. Cost & Tag Options for Producers Enrollment in Balancer® Edge is affordable and straightforward: $3.00 per head (includes tags + application processing) Producers may select from 982 or 840 EID tags (840 EID tags require a premise ID) Combo sets (visual tag + EID) available for an additional $1.25/head Standard turnaround time: approx. 2 weeks from order date Rush orders available for an extra fee Why Choose Balancer® Edge? By participating in the Balancer® Edge program, producers gain: Verified Gelbvieh and Balancer genetics Access to global and domestic value-added beef markets Documentation for age, source, and maturity verification Affordable verification backed by trusted third-party certification Find out more from the American Gelbvieh Association, and marketing programs by clicking HERE. Cattle Industry News Cattlemen's Beef Board Approves $38 Million Budget The Cattlemen's Beef Board (CBB) will invest approximately $38.1 million into programs of beef promotion, research, consumer information, industry information, foreign marketing, and producer communications during fiscal 2026, subject to USDA approval. In action at the end of its September 3-4 meeting in Denver, Colorado, the Beef Promotion Operating Committee (BPOC) approved Checkoff funding for a total of 14 "Authorization Requests" - or grant proposals - for the fiscal year beginning October 1, 2025. The committee, which includes 10 producers and importers from the Cattlemen's Beef Board and 10 producers from the Federation of State Beef Councils, also recommended full Cattlemen's Beef Board approval of a budget amendment to reflect the split of funding between budget categories affected by their decisions. REFERENCES: https://www.nationalbeefwire.com/cattlemen-s-beef-board-approves-38-million-budget-lists-priorities-it-will-invest USDA OK's New Tech For Beef Grading USDA's Agricultural Marketing Service (AMS) is moving forward with the use of three new vision grading instruments to support the agency's beef grading program. AMS approved the use of new technologies that produce marbling scores for Prime, Choice and Select grades for beef, according to a statement announcing the tech updates. The three new vision grading instruments also will assist in the application of Yield Grades and measuring of the ribeye area that often is used in scores of Certified Beef Programs. These certifications are issued by a range of organizations and companies, including Certified Angus Beef, National Beef Certified Premium, Tyson's Chairman's Reserve Certified Premium Beef and Nolan Ryan's Tender Aged Beef, for example. The technology allows for consistent, uniform application of USDA beef grades, which drive payments for producers, help value determinations for packers and communicate quality to U.S. consumers. For a reference chart, click HERE. REFERENCES: https://meatingplace.com/usda-oks-new-tech-for-beef-grading-procedures-programs/ Global Cattle Prices Continue To Rise While Exports To China Dwindle  Global export volumes of U.S. beef to China were down 19% in July compared to a year earlier and are down 8% through the first seven months of 2025, as the mainland China market withers in the trade war. China was the fourth largest destination for U.S. beef last year but President Donald Trump's tariffs on China starting in February soured trade relations. In March, China revoked export licenses for U.S. producers, leaving the beef industry with only a few eligible exporters. Compared to the first seven months of 2024, exports to China are down 46% and down 47% by value at $481 million. Among the top six destinations for U.S. beef, only South Korea booked a volume increase through July — up 9% by both volume and value. All the others, including Japan, Mexico, Canada and Taiwan, are off so far this year. However, according to a recent Rabo Research Report, global cattle prices continue to rise as global volumes are contracting.  Although, for example, beef imports from Brazil into the U.S. rose 25% compared to last year in the first half of 2025, higher tariffs will have a material impact on the trade between Brazil and the US, analysts assured. In Europe, the tight market is also attracting higher imports. The latest round of U.S. tariffs included an additional 40% on the already existing 10% global rate and 26.4% non-quota duty on Brazilian beef imports. Brazil supplied a record volume of beef into the U.S. in the first half of 2025, and RaboResearch believes this additional tariff will have a material impact on the trade between Brazil and the U.S. Nearly a month after the U.S. began applying further import tariffs on Brazilian beef, shipments remain strong in a year-over-year comparison, and shipments to the U.S. have remained relatively stable even after the tariffs have taken effect. REFERENCE: https://meatingplace.com/beef-takes-it-on-the-chin-as-exports-to-china-dwindle/ https://meatingplace.com/global-cattle-prices-continue-to-rise-rabobank Featured Experts in the Cattle Industry Harold Bertz – American Gelbvieh Association https://gelbvieh.org/ Follow on Facebook: @AmericanGelbvieh Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

Jay Truitt and myself have genuine concerns about the future of the beef industry. Cattlemen continue to say, no we are nothing like the sheep industry. Are you sure?

Ranchers in our state have a lot to juggle, says the newly-elected president of Colorado's Cattlemen's Association, Curt Russell. Things like drought, wildfire, and wolves; not to mention regulation challenges and the uncertainty of tariffs. Then, from A.I. to filling a nearly billion dollar budget hole to addressing bad behavior in the state capitol, Purplish breaks down the special session. And a classroom garden where blind students are growing confidence along with plants. 

Learn how a farmer changed from cotton to sheep to be profitable, share red meat health insights, plus outdoor college programs can earn you college credits, upcoming events & News! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News!   NEWS TOPICS: Farming, Outdoors, College, Red Meat, & Upcoming Events Hang on tight - Lots of news and topics covered here... let's ride! Upcoming Events: Rodeo, Horse Sale, Pheasant Hunt Devils Lake Shoot Out Rodeo When: September 5 - 7, 2025 Where: Devils Lake, North Dakota at the Western State Bank Event Center (7823 Hwy 19, Devils Lake, ND). Watch: Saturday night and Sunday afternoon performances will air on https://www.bek.tv/ Stock Contractor & Producer: Abrahamson Rodeo Company PRCA Announcer: Jeff 'Tigger' Erhardt PRCA Music Director: Rebecca Wanner Froelich Legacy Quarter Horses Sale Selling: Blue Roan & Grullo Quarter Horse Fillies & Colts Offering: 2025 Weanlings with Superior Bloodlines, Disposition and Confirmation. Full Details available Here. When: September 20, 2025 Where: Froelich Ranch near Selfridge, North Dakota How To Buy: Bid Live In-person or Online Bidding with DV Auction. Full Details & Catalog Request: https://ranchchannel.com/froelich-legacy-quarter-horses/ Cattlemen's Week Pheasant Hunt by Jorgensen Land & Cattle When: November 20-23, 2025 Where: Ideal, South Dakota Location: Lazy J Grand Lodge at Jorgensen Land & Cattle Information & Contact HERE. Texas Farmer Ditches Cotton for Sheep, Finds Success Grazing on Solar Farms In a dusty field in Texas, Chad Raines is living a new reality — as a shepherd. After four generations of cotton farming, Raines faced years of bad harvests and rising debt, forcing him to rethink his future and to think outside the box. That led him to a growing trend called solar grazing, where farmers rent out sheep to keep vegetation in check at solar farms. Raines now works with Enel North America, helping manage one of the largest solar farms in the U.S., near Waco. The sheep are the perfect lawn mowers, working in all conditions, day or night, even when it's muddy or rainy. While small farms across the country struggle—40% operated at a loss last year—Raines has found success. By grazing 6,000 sheep across 20,000 acres, he turned a profit of nearly $300,000, compared to a loss of $200,000 had he stuck with cotton. It's a profitable venture that also supports his family's future, as his sons are set to join the business. From struggling farmer to thriving shepherd, Raines is a prime example of adapting to change in the world of agriculture. Reference: https://www.cbsnews.com/news/solar-farm-texas-sheep-grazing-farming/ New Study Says Red Meat Can Support Mental and Gut Health — In the Right Diet A new study out of South Dakota State University suggests red meat should not be getting a bad rap — at least when it's part of a high-quality diet. Researchers looked at data from nearly 5,000 adults in the American Gut Project and found that people who ate lean red meat within a healthy eating plan had better levels of nutrients that support brain health — things like choline, selenium, vitamin B12, and zinc. They also had greater gut microbial diversity, which is linked to overall well-being. Samitinjaya Dhakal, the lead researcher, says the takeaway isn't to cut out red meat entirely, but to focus on balanced, high-quality diets where lean meat can play a positive role. The study was supported by the National Cattlemen's Beef Association and could help reshape how we think about red meat in healthy eating. University & Colleges Offer Outdoors Courses  Penn State's Aurora Outdoor Orientation Program offers a unique nature experience plus the opportunity to earn 3 General Health & Wellness Credits as a bonus!   Personal Review: Gregory Clarke, Pennsylvania Hear how this parent of a college freshman took part in the program August 2025 in order to get ready for freshman year, have one more outdoors experience, and make new friends! Check out: https://hhd.psu.edu/rptm/aurora Red Lobster - New! Mariner's Seafood Boil In an attempt to bring you back, Red Lobster has added Seafood Boils to the menu! The new Mariner's Seafood Boil offers a Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. Flavors include Roasted Garlic Butter, Cajun Butter or Old Bay & Parmesan, and YES you can mix or match those flavors plus there's the option to add Extra Spice! Wanting that infamous Cajun Sausage? You're in luck, it can be added. There are various price points depending on location and if feeding for one to the whole family. Just so you know - Red Lobster is not a sponsor, with us living in an area with few if any options for Seafood Boils had me excited to share the news… and am hoping that Tigger gets the hint that I've got a hankering for a shake the bag kinda dive in, get messy meal! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

Grassroots advocates are the lifeblood of the ACA, and our Connect to the Cattlemen series is here to highlight their efforts! From a countywide rodeo, to the culinary classroom, cattlemen in Shelby County have gotten creative on how to highlight cattle production and promote beef in the Birmingham Metro area! In this episode, host Michael Smith sits down with Shelby County Cattleman Rickey Colquitt to discuss how a steak tasting in the classroom has turned into an educational experience that reaches hundreds of future consumers. Discover how this hands-on approach is building a deeper understanding of the beef industry— and creating lifelong beef fans in the process!

*Screwworms can be devastating for local livestock markets.  *The challenge to a new Texas law that prohibits the ownership of land by hostile countries has hit a setback.   *A bill that would allow the sale of ivermectin over the counter will be included in the current special session of the legislature.   *It was a unique wheat season for the Texas Southern Plains.  *An East Texan is serving on the Cattlemen's Beef Board.  *We now know more about which agricultural products are addressed in the new European Union trade framework. *Cotton farmers are winding down harvest in South Texas.  *Foot rot could be a big issue in cattle this year.  

Virginians, like the rest of America, are feeling the burn of increased beef prices. Prices are at record highs. Brad Kutner looked into the impact on Virginia. 

In this episode of the Heart of Rural America podcast, Amanda Radke and Chris Earl discuss the current state of the Angus cattle industry, the importance of independent ranching, and the implications of corporate influence on agriculture. They emphasize the need for ranchers to tell their stories, market their products effectively, and maintain control over their genetic resources. The conversation also highlights the upcoming Genetic Allies Sale and the importance of community and collaboration among cattle producers.TakeawaysThe Angus Genetics Inc. partnership with the Basils Earth Fund raises concerns about corporate influence in agriculture.Cattlemen are designers of their products, and their decisions are often based on intuition and experience rather than quantifiable data.Effective marketing and storytelling are crucial for ranchers to differentiate their products in a competitive market.The ranching community must unite to protect their interests and advocate for independent thought and entrepreneurship.Ownership and control of genetic resources are vital for the future of independent ranching.The fight for food sovereignty is intertwined with the rights of independent cattle producers.Ranchers need to engage in the conversation and be active participants in shaping the future of their industry.The importance of humility, hard work, and empathy in successful ranching operations cannot be overstated.Ranchers must be vigilant and proactive in defending their way of life against external pressures and agendas.Community and collaboration among ranchers can lead to a stronger, more resilient agricultural sector.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Justin Tupper from the U.S. Cattlemen's Association on several cattle issues from a smoking-hot cash market to USDA's efforts to control screwworm. Dr. Michael Cordonnier delivered his thoughts on corn and soybean yields. Tony Klemm, CEO Enko, on AI-driven herbicide development.See omnystudio.com/listener for privacy information.

President Trump Opens Australian Market to U.S. Beef in Win for American Cattlemen

In this week's episode, we break down a wave of trade developments and new ag policy. In the news, data shows U.S. farm bankruptcies in early 2025 have already exceeded last year's total. We also break down key international trade moves, including a new U.S. and Indonesia agreement and proposed tariffs involving Russia, the EU, Mexico and others. The U.S. formally withdraws from the Tomato Suspension Agreement, reinstating duties on Mexican imports. Meanwhile, the Justice Department files a lawsuit challenging California's egg regulations. This week's interview explores a new vertical beef market opportunity for producers in Nebraska and western Iowa. Legacy Beef Co-Op will supply cattle to Cattlemen's Heritage Beef Company, which plans to build a state-of-the-art processing plant in Iowa. Tanner and Delaney sit down with Chad Tentinger to learn more about what this means for cattle producers. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook and YouTube, along with our weekly videos!

Alabama cattle producers are known for showing up and showing out when it comes to education about the beef industry! Host Josie Jones is joined in studio by Geneva County producer Nikki Dyess to discuss Geneva County's impressive October Beef Month win - The Heart of Beef Month award - and the youth education initiatives through local schools to enhance food literacy and appreciation for beef production among students that got them there. From exciting events like the Career Tech Chili Cook-Off to the unique Beef Banquet, these programs empower youth participation and build community connections year-round. Tune in to find out how these initiatives are inspiring the next generation of agricultural enthusiasts and how other county chapters can take advantage of community partnerships to extend similar opportunities. 

Georgia dairy farmers have overwhelmingly approved two statewide referendums to continue and expand funding for dairy education, marketing, and research, and Republicans cleared their agriculture megabill hurdle and are now looking to pass a smaller farm bill.

While most U.S.-grown okra is produced in the Southeast, California farmers have found success growing the tropical vegetable in the Central Valley, and Republicans cleared their agriculture megabill hurdle and are now looking to pass a smaller farm bill.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they head to the skies, using the latest technology to control noxious weeds.  Plus reactions to “The One, Big, Beautiful Bill”, news updates, markets and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Top Reasons To Use Drones For Spraying Pastures & Weeds  Agri Drones can seed and spray chemicals when fields are not ready for equipment and it is more precise than other aerial seeding options. Plus a drone can avoid obstacles and pinpoint certain areas.  You can find out more about who we used to control our noxious weeds by clicking Pro Ag Solutions. 1. Precision Application Targeted spraying of individual weed patches instead of blanket applications Reduces herbicide waste and chemical drift GPS-guided flight paths ensure consistent coverage and record-keeping 2. Access Hard-to-Reach Areas Drones can easily reach: Steep terrain Wet ground or boggy spots Brushy fence lines and ravines Eliminates the need to risk equipment damage or operator safety in difficult terrain 3. Reduced Soil Compaction No heavy tractor tires driving over sensitive ground Helps preserve soil structure and forage health 4. Time & Labor Savings Faster setup and application time compared to manual or vehicle-based sprayers Reduces labor requirements — one operator can manage several acres per hour Perfect for small patches or spot treatments that aren't worth dragging out a boom sprayer 5. Ideal for Sensitive Areas Less impact on: Native grasses Wildlife habitat Waterways (when used with precision nozzles and appropriate buffers) 6. Data Collection & Monitoring Many drones are equipped to map weed infestations before spraying Enables before-and-after analysis, recordkeeping, and adaptive management 7. Cost-Effective for Small & Mid-Sized Pastures Great return on investment for: Pastures under 200 acres Rotational grazing systems Landowners or ranchers who want more control over timing and application Cattle News Cattlemen's Groups React to “The One, Big, Beautiful Bill” The U.S. Cattlemen's Association (USCA) and the National Cattlemen's Beef Association (NCBA) commented on the successful passage of "The One, Big, Beautiful Bill", which includes several provisions critical to the U.S. livestock industry and wins for America's family farmers and ranchers. A few of the highlights include: Livestock Indemnity Program  Establishes a payment rate for losses due to predation at 100% of the market value and losses due to adverse weather or disease at 75% of the market value.  Introduces additional payments for unborn livestock death losses incurred on or after January 1, 2024, at a rate determined by the Secretary, not exceeding 85% of the payment rate for the lowest weight class of livestock.  Livestock Forage Disaster Program  Allows for two monthly payments and specifying eligibility criteria based on grazing periods and expands the program by allowing it to kick in after 4 consecutive weeks of drought, rather than the previous 8 consecutive weeks Emergency Assistance  Provides emergency assistance for cattle with specific payment rates and eligibility criteria.  Death Tax  The bill increases the Death Tax exemption to $15 million per individual or $30 million per couple, adjusted annually for inflation. This means if the value of your farm or ranch plus equipment, cattle, and other assets are less than $15 million individually or $30 million as a couple Foreign Animal Disease Prevention  Specifies funding allocations for foreign animal disease prevention programs.  REFERENCES:  https://www.nationalbeefwire.com/usca-comments-on-legislative-passage-of-the-one-big-beautiful-bill https://www.nationalbeefwire.com/national-cattlemen-s-beef-association-comments-on-the-one-big-beautiful-bill https://www.nationalbeefwire.com/congress-passes-megabill-with-significant-farm-program-funding U.S Beef & Pork Exports To China Drop Sharply As Tariffs Climb Skyrocketing Tariffs Crush U.S. Meat Trade with China U.S. beef and pork exports to China plunged in late April and early May, driven by steep tariffs reaching 147% on beef and 172% on pork, according to the USDA Economic Research Service. A temporary 90-day tariff cut — down to 32% for beef and 57% for pork — failed to revive U.S. meat shipments to levels seen in May 2024. Trade Challenges Mount Ahead of August Deadline Compounding the issue, China declined to renew registrations for multiple U.S. beef plants and cold storage facilities in February, further restricting exports, says the U.S. Meat Export Federation (USMEF). “The need for progress in trade talks is urgent,” said USMEF President Dan Halstrom, warning that tariffs could spike again on August 12. Exporters are already reconsidering their plans for the Chinese market. REFERENCES: https://www.meatingplace.com/Industry/News/Details/119827 Baylor County, Texas cattle thefts leave over 50 animals missing The Baylor County Sheriff's Office in Texas (BCSO) is investigating multiple reports of cattle thefts across the county. Over 50 baby calves, heifers, steers, momma cows and a bull or two have gone missing throughout the past couple of months. BSCO, along with a Texas Southwest Cattle Raisers Association Ranger, is looking to identify the suspect or suspects in these thefts. Livestock Theft is a third-degree felony and is punishable by up to 20 years per incident. If you have any information on who could be behind these thefts, please call the anonymous tip line at (940) 889-3333 or text or call Sheriff White at (940) 503-0150. You can also message BSCO on Facebook. REFERENCES: https://www.yahoo.com/news/baylor-county-cattle-thefts-leave-032223509.html?guccounter=1 Featured Experts in the Cattle Industry Cory Palm - Pro Ag Solutions https://www.proagsolutionsllc.com/ Follow on Facebook: @ProAgSolutionsND Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Top Dollar Angus: https://topdollarangus.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Dr. Amy Radunz. a stocker cattle producer from Pierce County and Beef Cattle Technical Specialist for Purina. With decades of experience and a deep-rooted passion for the beef industry, Radunz has made a lasting impact both in and beyond Wisconsin. Her influence spans from state-level leadership to national representation. Radunz currently serves as President of the Wisconsin Beef Council andas Vice President for NCBA’s Region III Federation of State Beef Councils. Although no longerserving on the Wisconsin Cattlemen’s Association Board or Committees, she continues tosupport the organization and now represents WCA on the Wisconsin Department ofAgriculture’s Export Advisory Council. As a representative on the Federation of State Beef Councils, Radunz explains the function of the group and how it's monitoring progress on checkoff dollars invested. Radunz was also recently presented with the Cattlemen of the Year award by the Wisconsin Cattlemen's Association. See omnystudio.com/listener for privacy information.

The One Big Beautiful Bill was signed into law over the Fourth of July weekend, and Kent Bacus, NCBA Executive Director of Government Affairs, says the BBB has several positives for cattle producers.

Cattlemen participate in a press conference as the U.S. Senate begins debate on The Big Ugly Bill that is loaded with government spending and control. Ethan Lane Sr. VP of Government Affairs explains why.

The Cattlemen's annual summer tour is in Southeast Wisconsin this year. Tressa Lacy is the President of the Wisconsin Cattlemen's Association. She shares how the Association keeps the tour fresh and engaging by choosing stops based on producer feedback. The event not only provides an opportunity to experience new operations, but also to network with other lifelong learners.See omnystudio.com/listener for privacy information.

South Dakota Cattlemen's Foundation: https://sdcattlemensfoundation.com/In this episode of the Heart of Real America podcast, Amanda Radke interviews Ryan Eichler from the South Dakota Cattlemen's Foundation. They discuss the foundation's origins, its mission to support local communities through initiatives like the Primetime Gala, and the importance of addressing protein shortages in food banks. Ryan shares insights on the foundation's scholarship programs aimed at nurturing the next generation of cattle producers and highlights innovative research in human nutrition that the foundation is funding. The conversation emphasizes the positive impact of agriculture on rural communities and the importance of collaboration between urban and rural America.TakeawaysThe South Dakota Cattlemen's Foundation was established in 2013 to support local communities.The Primetime Gala has grown significantly, raising over $306,000 this year alone.Feeding South Dakota is a key partner in addressing protein shortages in food banks.The foundation has donated over 1.6 million pounds of beef to families in need.Scholarship programs are crucial for attracting young people to the cattle industry.The foundation funds a two-year education program for students interested in beef production.Research on the effects of a beef-centric diet is underway to address public health issues.The Primetime Gala brings together diverse attendees from urban and rural backgrounds.Community engagement is essential for the foundation's mission.The foundation aims to change perceptions about agriculture through positive storytelling.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Links:National Cattlemen's Beef AssociationBeef Quality Assurance - BQAMasters of Beef AdvocacyEnvironmental Stewardship Award ProgramStockmanship & StewardshipCattlemen's CollegeRancher's Resilience GrantU S Roundtable for Sustainable BeefJosh White serves as the Sr. Executive Director - Producer Education & Sustainability for the National Cattlemen's Beef Association (NCBA). He is a fourth-generation cattleman whose first experiences with cattle trace back to helping with his grandfather's commercial Hereford cows in central Georgia as a child. By age twelve Josh had purchased his first heifer, began building his own herd and became a self-professed cattle nerd.  After graduating with honors from Berry College ('95) in northwest Georgia with a degree in Animal Science, Josh worked in private industry and grew his cattle herd, while also serving as a volunteer leader in several county, state and national ag and cattle organizations. In 2009 Josh took the opportunity to move from a volunteer leader role to full time industry service and joined the Georgia Cattlemen's Association and Georgia Beef Board as Executive Vice President, serving there until joining NCBA in 2014. In his current role as Sr. Executive Director – Producer Education & Sustainability with NCBA, Josh and his team are working to capitalize on the rich histories of the Beef Quality Assurance, Masters of Beef Advocacy, Environmental Stewardship Award Program, Stockmanship & Stewardship, and Cattlemen's College programs while moving these initiatives forward to deliver even greater value to NCBA members and the cattle industry. New programs like the Rancher's Resilience Grant are a true passion for Josh and the team – finding ways to empower even more producers to participate in impactful educational opportunities. In addition to overseeing numerous programs, Josh provides leadership for NCBA's policy funded sustainability efforts and supports beef checkoff funded efforts associated with sustainable cattle production. Josh was recently awarded the Continuing Service Award by the Beef Improvement Federation for his passionate service to BIF over the past decade.  He currently serves on the Beef Focus group for the USDA Meat Animal Research Center (Clay Center, NE) and on the Animal Science Advisory Council at his alma mater. He also represents NCBA on the U S Roundtable for Sustainable Beef and serves as co-chair of the Cattle Health & Welfare committee at the Global Roundtable for Sustainable Beef. Josh continues to own cattle on the family farm in Georgia.  He and his wife of 29 years, Erin, live in Highlands Ranch, Colorado. Their three children are scattered around the country in early career or college, and they have one exceptional grandchild. 

We're spotlighting TenCorp, a leader in cattle barn construction, and its connection to the Legacy Beef Co-op — a producer-owned group tied to the new Cattlemen's Heritage beef plant. Plus, hear how CSIF is helping farmers grow responsibly.Presented with WHO Radio and the Iowa Department of Agriculture and Land Stewardship.For more information, visit www.supportfarmers.com.

Daily QuoteCattlemen who cleared their ranges of wolves did not realize that they were taking over the wolf's job of adjusting the number of cattle to the size of the pasture. They have not learned to think like a mountain. Hence we have dustbowls, and rivers carrying future soils to the sea. (Aldo Leopold)Poem of the Day满庭芳·夏日溧水无想山作周邦彦Beauty of Words我的第一位美国老师冯亦代

Grassroots advocates are the lifeblood of the ACA, and our Connect to the Cattlemen series is here to highlight their efforts! From steak sandwich sales, to beef donations and youth events, to scholarship presentations, county Cattlemen's chapters often get creative on how to engage in the local community. In Franklin County, this means taking to social media video production, highlighting those in the community and tying it all back to the beef business! Listen in as host Kayla Greer chats with Caleb Beason of the Franklin County Cattlemen's Association, and check out their Facebook page to watch their videos today!

We can expect a Make America Healthy Again report to come out later this week focused on tackling chronic disease, and it’s got the ears of the agriculture industry. This morning, we’re catching up with Sigrid Johannes. She’s the senior director of government affairs with the National Cattlemen’s Beef Association. Sigrid says she’s got her eyes on a few moving parts. For example – new products in the marketplace like lab-grown meat and new developments in nutrition guidelines. We start with NCBA’s stance on the "Make America Healthy Again" movement as we await the details on the upcoming MAHA Commission report. More rain on the way today before turning warmer and dry for the weekend. That's the outlook from Stu Muck.Farm equipment and real estate continue to hold firm pricewise. That's according to Ashley Huhn from the Steffes Group. He counts down some of the top sales from April to Pam Jahnke. Paid for by Steffes Group.Knowing where your money is being spent is important to everyone and that includes today's beef producers. Pam Jahnke travels to Marda Angus in Lodi to visit with Terry Quam, secretary/treasurer of the Cattlemen's Beef Board. The Cattlemen's Beef Board oversees the spending of farmer checkoff dollars. Quam says while the beef industry's enjoying success today, he remembers when it wasn't that bright. Quam explains how beef checkoff dollars are invested in many different avenues to keep producers, processors, consumers and world partners happy with the product. Paid for by Equity Cooperative Livestock on behalf of the WI Beef Council.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

It's important to know where you're going, but it's also important to know where you've been. At a time when beef is selling for near historical levels in many markets, Terry Quam, Secretary/Treasurer of The Cattlemen's Beef Board and Wisconsin beef producer, wants to refresh memories on why the beef checkoff program has been so critical. Quam, who owns and operates Marda Angus in Lodi along with his family, has served on the CBB board for four years. Each year he says, he's learned something more about the important investments that are being made today to sustain beef producers for the future. He's also quick to remind growers that the path to today's checkoff was full of challenges. According to the National Cattlemens Beef Association website, splinter groups helped inspire what growers see working today. It notes that in the 1860s and '70s, cattle ranching in the United States was a crude industry at best. Fence-cuttings, cattle rustling and conflicting claims for land rights were mortal problems for homesteaders and livestock grazers. A "packer monopoly" kept market information from cattle producers, while railroads, which were quickly springing up, charged exorbitant rates for shipping cattle. It was clear that cattle producers needed to band together to have strength in combating these issues. Emerging state level organizations were adequate for dealing with cattle thieves and ownership issues, but not for trade and governmental issues. Cattlemen needed to think bigger - on a national level. After several failed attempts, a national cattle producers organization became a reality in 1898, when two members of the Livestock Committee of the Denver Chamber of Commerce and Trade Board called a National Stock Growers Convention Jan. 25-27, 1898, in Denver, Colorado. Charles F. Martin and John W. Springer had a plan to form "an association of associations" which would represent every branch of the livestock industry, from cattle to hogs, to sheep, chickens, goats and horses. More than 2,000 convention attendees heard three days of discussion on interstate trade, public lands and packer trusts. However, the main order of business at the first convention was the formation of the National Live Stock Association (NLSA) of the U.S. After one year of operation, the infant association was off to a good start. Springer, who was elected the first association president, reported that NLSA had 53 organizational members, represented 5,000 producers with 9 million head of stock and had a combined investment of $300 million. In addition, NLSA initiated two activities that would endure through the coming century - legislative lobbying and industry-wide communication through a national newsletter. After several early years of growth, the National Live Stock Association and the industry fell on hard times. Prices plummeted while rail charges jumped. Range wars and public lands battles continued to divide members whose support waned. Splinter groups began peeling away from the national association. In 1901, one such splinter group formed the American Cattle Growers Association whose purpose was to solely represent cattle producers, particularly against sheep growers. Disputes between cattle growers and sheep growers over grazing rights had become so heated that bands of cattlemen often sought to wipe out the sheepmen through intimidation and the eventual clubbing or shooting of sheepherders and their flocks. Beef producers would struggle against their "necessary sacrifices" battling both weather and global events like World War II. The American National Livestock Association celebrated its 50th anniversary in 1947. The industry was beginning to recover from World War II and producers were glad to be free from price controls and rationing. ANSLA challenged the federal government once again on "non-war issues," such as public lands, tariffs and the control of foot-and-mouth disease. Four years later, ANSLA members voted to change their name to the American National Cattlemen’s Association (ANCA). That same year, the Korean War exploded and for the third time in approximately 40 years, the industry faced problems of supply and demand, the black market and price controls. These factors, coupled with low prices and drought in the Great Plains lead to the “Great Cattle Bust of 1953.” Cattlemen accepted government aid without the customary battles. Beef producers knew they could not rely on government aid – nor did they want to. Jay Taylor, ANCA president from 1954 to 1955, was an advocate of self-help through beef promotion. Taylor initiated the National Beef Council and led the charge to pass a nationally legislated checkoff. Seven checkoff bills failed in Congress. All were opposed by the National Live Stock and Meat Board and the American Farm Bureau Federation, both of which favored generic red meat promotion. The industry was at odds. The National Beef Council relied on voluntary contributions, while the Meat Board continued to collect from producers through markets. By 1956, 17 state beef councils had formed in support of the National Beef Council. However, emotional and economic strain was too great and in 1963 the groups compromised and formed the Beef Industry Council (BIC) of the National Live Stock and Meat Board. The BIC took the lead for national beef promotion. President Nixon also played a big role in beef industry economics in the early '70s. He imposed the first peace-time wage and price controls in U.S. history. His 1973 price freeze on beef inadvertently caused "The Wreck" - a severe crash in the cattle market and dramatic herd reduction. ANCA held, however, that the only way for the industry to get out of "The Wreck" was to sell more beef. Thus came several new attempts to pass a national uniform checkoff for cattle. A beef checkoff program was finally passed on its third attempt, more than 10 years later, in 1986. The second merger for the national association occurred primarily because - in the words of W.D. Farr, ANCA president in 1970 - "I had observed in the livestock industry a tendency to form a new organization for each new problem or issue... all financed separately but all financed by cattlemen." The American National Cattlemen's Association and the National Livestock Feeders Association consolidated into one strong national organization in 1977, the National Cattlemen's Association (NCA).See omnystudio.com/listener for privacy information.

U.S. Cattlemen's Association president Justin Tupper talks about the Meat and Poultry Special Investigators Act of 2025, USCA's thoughts on the trade/tariff issues, and more. Matt Clark is senior rural economic analyst at Terrain and he puts many issues concerning world trade into perspective – including population/demand potential from BRICS+ nations.See omnystudio.com/listener for privacy information.

Two board members from the Livestock Marketing Association join this Sorting Pen episode to share why they, LMA and their members are working hard to help create opportunities for their customers, ranchers and farmers, through their producer profitability initiative. Back on the show is LMA's Western Director Jake Parnell—who is also a California cattle producer and owner of Cattlemen's Livestock Market in Galt.Joe Goggins, vice president of LMA and owner of Public Auction Yards in Billings, Montana, is also a featured guest on this episode.Learn more about this initiative for producer profitability and all LMA does at lmaweb.com/Policy/producer-profitability.Text us your comments, feedback and episode ideas!

Catch up with the Progressive Cattle Podcast interviews in the April issue with Greg Hanes, of the Cattlemen's Beef Board on its checkoff spending, and Return on Investment study benefits; and Patrick de Haan a fossil fuel analyst with GasBuddy on summer gas blends, trade tariffs, and diesel prices this summer.

A Wisconsin beef producer has been named secretary/treasurer of the Cattlemen's Beef Board. Terry Quam from Marda Angus in Lodi was named to the position in January. Bob Bosold visits with Quam about the direction of the industry, challenges identified by CBB, and how they're working to invest checkoff dollars wisely to get answers. Today will be fine weatherwise, but Wednesday gets interesting. Stu Muck is reminding rainfall reporters that they're "on deck" for precipitation updates starting tonight. Mud is one reason why people with livestock might still be keeping animals indoors. Diet is another. Stephanie Hoff finds out about some of the items all animal owners, especially horse owners, need to think through before they open the pasture gate from equine veterinarian, Dr. Howard Ketover. Dan Halstrom, President and CEO of the US Meat Export Federation, says that China's General Administration of Customs (GACC) has not recertified U.S. pork and beef processors for shipment into China. That's a big deal - just as big he says - as tariffs. Market eyes are focused on the wheat market according to John Heinberg, from Total Farm Marketing in West Bend. Dry weather's threatening the crops in the central plains. Plus a beef plant in South Dakota closed yesterday because of poor margins. Heinberg says that may be a storyline to follow.See omnystudio.com/listener for privacy information.

Kim Brackett was raised in Wyoming on a cow-calf operation. She currently lives with and her family, operating Brackett Ranches Limited Partnership, a cow-calf and stocker operation based in southern Idaho on the Idaho/Nevada border. She's had a long history of service in the beef cattle industry including but not limited to chairing the Beef Industry Long Range Plan Task Force, Cattlemen's Beef Board, the Beef Quality Assurance Advisory Group, and serving as president for the Idaho Cattle Association. She was also awarded the prestigious Eisenhower Fellowship in 2018 to study abroad and research issues affecting sustainability and the agriculture industry.

Cattlemen are anxious in 2025 over available inventory, and now new tariffs targeting their markets. Bob Bosold visits with NCBA President Buck Wehrbein. Wehrbein was a guest at the WI Cattlemen's Winter Conference. It's a messy Wednesday around Wisconsin. Some schools are closed because of snow, other areas of the state are getting measurable rain. Stu Muck describes the system moving through. The calendar is getting full for the Steffes Group. Ashley Huhn talks with Pam Jahnke about their new catalog that's been released and how prices are trending. Paid for by Steffes Group. Federal agency offices are working with skeleton crews in many areas. Dr. Amy Hagerman, an agricultural and food policy specialist for Oklahoma State University Extension, says farmers will see some of the consequences of those changes, and will be responsible for keeping track of some of their own records .It's been a pretty steep learning curve for the new president of the Midwest Food Processors Association. Nick Novak has been in the job about 3 months and now is facing tariffs that are rocking his industry. Ben Jarboe finds out more about his agenda, and how he's maneuvering his first few months.See omnystudio.com/listener for privacy information.

Nick had a good steak.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cattlemen discovered that the Northern Plains could support raising cattle. Most winters cattle could survive on the nutritious grass. Immigrants on the Oregon Trail traded two worn out cattle for one healthy animal. Cattlemen wintered the worn-out animals in Montana, then returned with healthy cattle to trade with the immigrants. Learn more about your ad choices. Visit podcastchoices.com/adchoices

National Cattlemen's Beef Association (NCBA) CEO Colin Woodall headlined the Cattlemen's Luncheon at the 82nd Annual ACA Convention & Trade Show in Birmingham. His charisma and in-depth knowledge of the American beef industry— as well as his insightful knowledge of D.C. politics—resonated with all who listened. Host Kayla Greer sat down with Colin after the luncheon to re-visit his discussion and capture his update from the countryside of the American beef industry.

Have questions or comments? We'd love to hear from you!Cattlemen are without a doubt one of the most resilient groups of people on the planet. While the cattle industry has weathered its fair share of market ups and downs, this current point in the cattle cycle is treating producers selling cattle pretty well.On today's episode our very own Shauna Hermel sat down with Senior Beef Analyst with Rabobank, Lance Zimmerman, to discuss:The current marketWhat to expect in the near futureWhat expansion might look like for producers down the road And much more!A huge thank you to CustomCattleTags.com for their sponsorship of this episode.Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 69 DETAILS Line 1 Hereford Cattle & Nebraska Cultivated Meat Update Line 1 Hereford Cattle For Sale, Division about Nebraska Cultivated Meat Ban EF1 Cattle Company:  Why Line 1 Hereford Cattle Welcome to EF1 Cattle Company where our Line 1 Herefords are meticulously linebred to ensure consistent, high-performing genetics, making them a top choice for commercial beef production. Their proven predictability enhances herd uniformity, fertility, and feed efficiency, adding long-term value for ranchers focused on genetic improvement. EF1 Cattle Company Line 1 Hereford Cattle:  Built For Longevity, Soundness, & Exceptional Performance At EF1 Cattle Company, our Line 1 Hereford two-year-old bulls are carefully raised using a “low and slow” approach to ensure optimal longevity, soundness, and performance in real-world conditions. These bulls are raised entirely on their mothers' milk, with no creep feed, to develop naturally. We wean in early winter and transition to a developing ration, preparing bulls for spring turnout on lush grass where their superior genetics truly shine. During their second year, our Line 1 Hereford bulls spend summer and fall grazing native grass, with access to free-choice minerals and salt. As sale time nears, bulls are moved to a 40-acre paddock near headquarters, where they receive a precisely balanced, low mega-calorie ration. Unlike other bulls pushed too hard for fast growth, our bulls develop muscle shape and thickness gradually—just like an athlete training steadily for peak performance. This method ensures the bulls have the endurance to cover more cows while maintaining their condition, making them an ideal choice for ranchers seeking long-lasting, high-performance genetics. Nebraska Ag Interests Push Back On Proposed Cultivated Meat Ban At least two major ag groups are not supporting a proposal to ban cultivated proteins as proposed last month by Neb. Gov. Jim Pillen and State Sen. Barry DeKay. The Nebraska Farm Bureau and Nebraska Cattlemen separately announced support for specific provisions in the proposal that requires special labeling and standards for protein derived from the cells of food animals, but the entities do not support a total ban of the lab-produced products. The Farm Bureau supports the restriction of plant-based and cultivated proteins being labeled “meat” and favors establishment of state-level laws covering potential mislabeling of such proteins. Similarly, the Cattlemen support clear labeling requirements for alt-proteins but not a complete ban as product developers should be able to compete in the marketplace SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Clear Springs Cattle Company https://www.bredforbalance.com/female-sale Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming   REFERENCES https://www.meatingplace.com/Industry/News/Details/117893 https://www.brownfieldagnews.com/news/nebraska-ag-committee-hears-testimony-on-bill-to-ban-lab-grown-protein/

“We're always cautious about mandating," says Justin Tupper, U.S. Cattlemen's Association President.

Livestock and Crop FSA Programs K-State Cattlemen's Day Adapting Mineral Programs   00:01:05 – Livestock and Crop FSA Programs: Beginning the show today is Todd Barrows, Kansas Farm Service Agency chief program specialist, as he reminds producers about the Livestock Indemnity Program, American Relief Act bill, ARC and PLC. AgManager.info USDA.gov Farmers.gov   00:12:05 – K-State Cattlemen's Day: Justin Waggoner, K-State Extension beef cattle specialist, adds to today's show as he previews the upcoming K-State Cattlemen's Day. He discusses the presenters and their topics and what he hopes attendees get from the day. asi.k-state.edu/stockmensdinner KSUBeef.org   00:23:05 – Adapting Mineral Programs: The Beef Cattle Institute's Brad White, Phillip Lancaster and Bob Larson wrap the show for today with part of their Cattle Chat podcast where they explained mineral need changes during the calendar year and cattle cycle. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

On Tuesday's AOA, we start the show with a look at the cattle markets as Kyle Bumsted from Allendale joins the show. In Segment Two, we go over the latest Meat Demand Monitor report with Dr. Glynn Tonsor from Kansas State University. (Find the report at https://agmanager.info) In Segment Three, we have a conversation with U.S. Cattlemen's Association President Justin Tupper. Then we close the show with a preview of Commodity Classic in Denver with event co-chair Rob Shaffer of Illinois.

On this episode we hear from the outgoing chair of the Cattlemen's Beef Board, Andy Bishop, during CattleCon 25 in San Antonio, TX.

In this engaging conversation, Jim Henderson, a fifth-generation Angus breeder, shares insights into the evolution of Angus cattle breeding, emphasizing the importance of genetic evaluation, the balance between phenotype and genotype, and the significance of hair shedding for fertility. He contrasts the breeding practices in Canada and the U.S., highlighting the focus on yield and commercial production in Canada. The discussion also touches on the role of youth in agriculture, the current cattle market dynamics, and the potential for collaboration between Canadian and U.S. Angus breeders. This conversation explores various aspects of cattle ranching, focusing on customer insights, innovative management practices, and the importance of community events like the Cattlemen's Ball. The speaker shares personal experiences transitioning to a new ranching environment, the significance of honoring a legacy through cattle sales, and the impact of marketing strategies on business success. The discussion also highlights the importance of inspiring the next generation of ranchers and the role of agriculture in community building. This conversation explores various aspects of livestock sales, particularly focusing on innovative auction methods, the significance of stock shows, and the integration of technology in cattle breeding. The speakers discuss the importance of maintaining a balance between tradition and modern advancements in the Angus Association, while also addressing the need for strong relationships within the cattle industry. The dialogue emphasizes the evolving landscape of seed stock production and effective marketing strategies for breeders.Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

*Texas Tech University's Livestock Judging Team brought home awards from the annual Cattlemen's Congress.*Lawmakers from Kansas and Oklahoma have introduced legislation to de-list the Lesser Prairie Chicken.*Farmers, ranchers and Farm Bureau members and staff from across the nation will be in San Antonio through Tuesday.*What is the optimal date to plant cotton on the Texas High Plains?*Texas' Lt. Gov. Dan Patrick has named the State Senate Committees for this legislative session.*Freezing temperatures impacted planting in the Rio Grande Valley.

An episode packed with information – Kane Aegerter, the newly appointed Director of Seedstock Marketing for the American Hereford Association, joins host Shane Bedwell on this episode of 1881. With excitement building around the Hereford breed, they discuss its latest highlights and growing momentum. Kane shares his industry experience, along with the passion and vision driving his approach to helping breeders market their genetics. Reflecting on the start of 2025, they dive into the successes of Cattlemen's Congress and the National Western Stock Show, the unmatched demand for F1 females, and the value of Hereford bulls as sale season kicks off. Tune in now!

As COVID-19-related cancellations mounted in 2020, it was clear exhibitors wanted a place to show and cattlemen needed a place to sell. In the state of Oklahoma, breeders got busy working their connections, and soon Cattlemen's Congress was born. Now in its fourth year, the event featured record numbers and record-high sale averages this January. It has become a place of camaraderie, celebration, commerce and competition.  This episode gathers three individuals who were there for the beginning and have been involved ever since, as they talk about its influence on the state and plans for the future.  HOSTS: Miranda Reiman and Mark McCully GUESTS: Mark Johnson, Tyler Norvell, Donnie Robertson Mark Johnson, along with his wife, Brenda, and two daughters, operates J&J Beef Genetics, LLC.  Johnson grew up in Deerfield, Mo., and attended Northeastern Oklahoma A&M junior college and later Oklahoma State University (OSU) before completing his doctorate at Kansas State University in 1992.  Since then, Johnson has been a professor of animal and food sciences at OSU and has served as supervisor of the OSU Purebred Beef operation for 32 years. At OSU, Johnson has held the Totusek Endowed Chair, been recognized with awards for teaching and advising, conducted youth and beef cattle extension programming, and coached the livestock judging team. He's been very involved in the Oklahoma Angus Association, and in 2024 he and his wife were inducted into the OAA Hall of Fame. Tyler Norvell, president of the Oklahoma Youth Expo and board chairman for Cattlemen's Congress, has deep roots in Oklahoma agriculture. He grew up on his family's farm and ranch, judged livestock for OSU, and served as vice president of public policy at Oklahoma Farm Bureau. Since 2012, Tyler has worked for the Oklahoma Youth Expo, where he leads in strategy development and fundraising. In addition, he owns a lobbying firm.  Donnie Robertson was born and raised in Lexington, Ky., and had experience at purebred Angus operations across the country before coming to Express Ranches, Yukon, Okla., 31 years ago. He's currently the vice president of marketing at Express Ranches, where he travels extensively and attends many purebred Angus sales. He is also responsible for selecting the sale cattle for Express' six sales held at the ranch each year.   Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

*Central Texas wheat producers are getting a break from the Hessian fly.  *The nation's first human death due to H5N1 Avian Influenza happened in Louisiana.  *Five Texans are set to serve new terms on the Cattlemen's Beef Promotion and Research Board.  *A Texas Panhandle power company is working on strategies to reduce the potential for downed power lines to ignite wildfires.  *An endangered species in Texas could be downgraded to the threatened category.  *Identifying customers is key for direct marketing ranch raised beef.  *January means it's time for county junior livestock shows.  *Feeding senior horses is different from feeding younger horses.  

Seven South Dakotans have been chosen for the inaugural class of a new agricultural leadership program being launched in the state.See omnystudio.com/listener for privacy information.

With a slight deviation from our normal formatting, this episode carries the Explicit warning for language that may not be suitable for all audiences as the initial emergency response crew from the Florida Cattlemen's Association gathers around camp to wind down after a long day in the field. We discuss the importance of assisting fellow cattlemen and farmers in the wake of devastating hurricanes, how the general public can help via donations to the Florida Cattlemen's Foundation, all while sprinkling in a lot of laughs and borderline inappropriate humor as first responders so often do as a coping mechanism for the stress encountered. Our hope is that it provides everyone with a shining example of community being there for each other and demonstrates how food supplies can be tremendously impacted by these natural disasters.

PREVIEW: #TEXAS: Conversation with Joe Pappalardo, author RED SLY MORNING, re the clash between the cattlemen prospering on an open range and the property interests that insisted on fences and boundaries -- with Texas Ranger enforcers. More tonight. 1895 Houston