Podcasts about cattlemen

The Cattlemen’s Beef Board is intensifying its efforts to boost the industry’s bottom line by expanding international markets and investing in urban education. Through partnerships with the U.S. Meat Export Federation, the Beef Checkoff is successfully marketing "the whole animal" by identifying international culinary needs that differ from domestic trends. A recent $7.9 million investment has allowed USMEF to promote products like tripe and tongue in Mexico, and a nutrient-dense "liver burger" in Peru to combat iron deficiency. "Across the world, there are some of the parts of a beef animal that we don't eat as much in the U.S.," says Cheryl DeVuyst, Vice Chair of the Cattlemen's Beef Board. "It is helping with the health and nutrition of the people in Peru, but then it's increasing the bottom line for our producers because that's selling product that we don't really eat as much of here."See omnystudio.com/listener for privacy information.

On today’s edition of the show, Haney is joined by: Werner Stump of the B.C. Cattlemen’s Association on B.C. court ruling on Aboriginal title; Stuart Person of MNP for a product spotlight; and, Tammi Arender, author of the new book Dishes and Devotions: Make Every Day Delicious. Thoughts on something we talked about on the... Read More

In this episode of Cattle Connect, host Michael Smith sits down with Jim and Kim Jordan of the Clay County Cattlemen's Association— the 2025 winner of the Cattlemen of Beef Month contest. The Jordans share how family involvement, community outreach, and creative efforts—like videos and steak sandwich sales—helped the county chapter engage schools, recruit members, and promote beef across their rural community. They also discuss practical planning tips, the value of mentorship, and why involving young people is essential to keeping agriculture strong at the local level. The conversation offers actionable ideas and inspiration for county associations looking to replicate Clay County's success.

On this episode, Erin Beasley visits with Andy Berry, Executive Vice President of the Mississippi Cattlemen's Association and a state senator, for a conversation rooted in the traditions and teamwork of Deep South cattle country. Together, they look back at the history and structure of Mississippi's association and talk about how state cattlemen's groups across the region work side-by-side with their Beef Councils to keep the industry strong and moving forward. While meeting in Washington, D.C., Erin and Andy also shine a light on the importance of building up young leaders within each state association, making sure the next generation is ready to carry the banner for Southeastern cattlemen.

The Beef Checkoff program in the United States will turn 40 years old in 2026. The cattle industry has changed over the years, but the job of the Cattlemen's Beef Board and the U.S. Department of Agriculture to be stewards of those dollars remains the same. In this episode, CBB CEO Greg Hanes and DRG News and Farm Director Jody Heemstra talk about the program and what Hanes sees coming in 2026. Incidentally, Hanes will be speaking Dec. 11, 2025, during the South Dakota Farmers Union's 110th annual convention in Huron.

The Young Cattlemen's Leadership Program is one of the Alabama Cattlemen's Association's leading opportunities for young cattle producers in Alabama. In this episode, host Michael Smith talks with YCLP Council Chairman Aisling Walding about YCLP — what it teaches, how it builds industry connections, and why it prepares young producers for leadership in Alabama's beef cattle communities. Listen to learn more about what to expect when it comes to YCLP class experiences, council work, industry and D.C. trips, leadership training, and application details for Class XIII (applications open now through March 22). 

NOTE: This week in honor of Giving Tuesday we're re-airing our episode describing all the wonderful work done by our partners at the Florida Cattlemen's Foundation.  If you're considerig year-end giving and want to know that your contribution will used wisely, please visit www.floridacattlemen.org and select the tab for the Foundation where you'll be able to donate.  Alternatively, you can contact the FCA office to discuss alternative ways to give.  Jim Handley has since retired and passed the torch to Dusty Holley as the FCA executive VP, and the same great work for Florida's cattle business continues.  Please consider donating today and sharing with your friends and family.  FCA executive vice president Jim Handley joins us to share a wealth of information about the Florida Cattlemen's Foundation, including it's history, an in-depth look at the many projects they've helped fund and bring to fruition, as well as some general history regarding FCA and his role there. We dig deep in our conversation for what amounts to a very informative discussion that you're sure to enjoy so don't miss it!

Dale Parker has been named the new Executive Vice President for the Tennessee Cattlemen's Association, something he says he's been preparing for his whole life.

Em outubro de 2025, o ex-presidente Donald Trump anunciou um plano para aumentar substancialmente a importação de carne da Argentina, com o objetivo de reduzir os preços da carne bovina nos Estados Unidos. A medida, além de econômica, tinha também uma faceta diplomática ao favorecer um país aliado em dificuldades econômicas. No entanto, para muitos pecuaristas americanos, o gesto soou como uma traição à agenda de “América Primeiro” e provocou uma onda de indignação no setor agropecuário. Thiago de Aragão, cientista político, de Washington,  A propalada estratégia consistia em ampliar a cota tarifária para a carne argentina para cerca de 80 000 toneladas por ano, algo em torno de quatro vezes o nível anterior, de modo a permitir que mais carne entrasse nos EUA com tarifas reduzidas. A justificativa apresentada era clara: os preços da carne bovina estavam em níveis recordes, em parte em razão da redução do rebanho nacional e dos custos elevados de produção, e a importação serviria como alívio rápido para o consumidor. Além disso, an Argentina, fragilizada economicamente, era vista por Trump como um parceiro que merecia apoio externo, uma combinação de política doméstica e diplomacia externa.O anúncio gerou reação imediata entre os pecuaristas e suas associações de representação. A National Cattlemen's Beef Association (NCBA) declarou que ampliar o acesso da carne argentina ao mercado americano “cria caos em momento crítico para os produtores” e “não reduz os preços no supermercado”.  utro grupo relevante, a U.S. Cattlemen's Association (USCA), alertou que a medida “enfraquece a base da nossa indústria”. O mercado também reagiu: os contratos futuros de gado apresentaram queda acentuada logo após os anúncios, sinalizando apreensão sobre o impacto da política no valor do animal antes do abate. Além da dimensão econômica, a insatisfação alcançou o campo político, com parlamentares de estados pecuaristas, tradicionalmente aliados de Trump, questionando a consistência da iniciativa com o discurso “América Primeiro”. Ceticismo com a estratégia Do ponto de vista econômico, embora a ideia pareça simples, mais importações para “fornecer mais oferta” e reduzir preços, os analistas são céticos quanto à sua eficácia. A Argentina é responsável por cerca de 2% das importações de carne bovina dos Estados Unidos. Por isso, mesmo que suas exportações aumentem significativamente, é pouco provável que isso tenha um impacto relevante nos preços do bife ou do lombo premium no mercado americano. No entanto, importações adicionais podem pressionar o mercado de carne moída, já que muitos cortes importados são magros e destinados à mistura. Para os pecuaristas, o risco é duplo: além de pressão sobre o preço recebido pelo gado, há desalento para reinvestir e recompor um rebanho que ficou comprimido durante anos. Politicamente, a iniciativa revela fissuras na base rural do Partido Republicano e lança dúvidas sobre a fidelidade de certas políticas do Estado à defesa dos produtores domésticos. O risco para Trump é perder credibilidade entre aqueles que, até então, lhe davam suporte incondicional. Controvérsia A controvérsia envolvendo a carne argentina expõe de forma clara a tensão entre manter os preços baixos para o consumidor, defender a produção doméstica e conduzir política externa de forma estratégica. Não há vilões claros: consumidores buscam alívio, produtores querem renda justa, governo tenta mostrar ação. Mas a elegância da boa política está justamente em conciliar essas demandas. Aqui, o que se vê é uma tentativa de atalho que pode sair caro, um gesto de curto prazo que desvia prioridades estruturais e compromete suporte num setor sensível. O episódio serve de lembrete de que segurança alimentar e prosperidade rural caminham lado a lado: negligenciar um em favor do outro é convite à frustração e à instabilidade.

The spread of yellow nutsedge, an aggressive weed that thrives in coastal conditions, has put a damper on an otherwise phenomenal period for California cilantro growers, and the NCBA says the President's plan to increase beef imports from Argentina is misguided.

The 36th annual Georgia National Fair welcomed over 612,000 visitors, celebrating Georgia's best in agriculture, family fun and community tradition, and the NCBA says the President's plan to increase beef imports from Argentina is misguided.

This week on Cattle Chat, our guest, Dave Maples, the Executive Director of the Kentucky Cattlemen's Association, joins us to discuss how the beef industry is integrated. Maples also shares how Kentucky is working with dietitians and how they are benefiting the beef industry. Lastly, they talk about food as medicine.   4:21 Integration of the… Continue reading Hearing from Kentucky Cattlemen's Association

We check in with Randy Dowdy and David Hula of Breaking Barriers with R&D to hear what they've learned from this year with planting/growing/harvest. And we have a conversation with Justin Tupper, president of the U.S. Cattlemen's Association, about the relative high cost of beef mixed with comments from the White House plus potential imports and exports.See omnystudio.com/listener for privacy information.

In response to the magical effort by Trump to reduce beef prices to the consumer we need common sense.

Thad discusses the Tharp Auction Service business, grain markets, the beef market, and more on the WRAM Morning Show.

Wisconsin has four outstanding finalists for the annual Leopold Conservation award. Jill Welke introduces us to one. Andy Bensend has been practicing no-till for decades on his farmland in Barron County. Bensend says he's always looking for new ways to suppress weeds while disturbing the soil very little across his 3,800 acres. One of his advisors is actually a giant pumpkin grower that inspires him with unique ways of keeping weeds away. That nip in the air will stick around this week. Stu Muck says that daytime highs this week probably aren't going to get much higher than 50 degrees. Ashley Huhn from the Steffes Group joins Pam Jahnke to talk about unique sales they've consigned for the month. Huhn also notes that they still enjoy a live auction despite their heavy presence with their website. Paid for by Steffes Group. Offhand comments from the president have tanked cattle prices. While on Air Force One, President Trump said he was considering importing beef (and maybe cattle) from Argentina. Collin Woodall, CEO of the Nat'l Cattlemen's Beef Association says that's disappointing. Woodall says they've had a good working relationship with the administration and USDA, but this direction is a surprise. Markets are still reacting to that slip of the tongue on Friday. John Heinberg, market advisor with Total Farm Marketing tells Pam Jahnke that without actual facts, traders react heavily to those kinds of social media posts.See omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 103  DETAILS The Cattlemen's Beef Board Sets $38.1M Budget Beef promotion, consumer information, foreign marketing, producer communication and research will be among the top fiscal priorities for the Cattlemen's Beef Board (CBB) in fiscal 2026. The organization that also manages the Beef Checkoff program is committing a total of $38.1 million to support the industry through a plan that also includes funding for 14 grant proposals, the group announced. The 2026 fiscal plan also includes: $25.1 million to the National Cattlemen's Beef Association, $7.9 million to the U.S. Meat Export Federation (USMEF) and $1.8 million to the Cattlemen's Beef Board. The CBB's fiscal 2026 budget for the fiscal year that started Oct. 1 remains subject to USDA approval. REFERENCES:  https://meatingplace.com/cattlemens-group-sets-38-1m-budget-plan-for-fy2026/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251015004&utm_date=20251015-1300 Trade Relations Between China & The U.S. Take Serious Turn The ongoing trade issues between the United States and China are heating up as recent tariff announcements move closer to implementation. President Trump says he may end some trade relationships with China in light of the trading partner's refusal to buy soybeans from U.S. farmers. China is the world's largest importer of soybeans, but recently cut its purchase of U.S. soybeans after the imposition of 100% tariffs on Chinese-made goods on Nov. 1 or sooner. The trade dispute between the two superpowers have been strained since this spring after China did not renew operational permits of U.S. beef processing facilities, which have severely hampered shipments of U.S. beef products into China. REFERENCE: https://meatingplace.com/trade-relations-between-u-s-china-take-serious-turns/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251015004&utm_date=20251015-1300 Kansas Cattle Thefts With the continued surge in cattle prices, cattle thefts are also on the rise.  Pawnee County, Kansas was the next location to get hit.  And just one month ago in Cowley County Kansas, 30 head came up missing.  If you see any suspicious activity, report it to your state department of agriculture and the local sheriff's office. Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

*The Cattlemen's Beef Board has several priorities for promoting beef this fiscal year.*The Texas Parks and Wildlife Department is forecasting a good quail hunting season in Texas this year.*Deere & Co. has opened a test farm on the outskirts of Austin.*What is ahead for next season's wheat on the Texas High Plains?*The peanut industry is keeping a watchful eye on tariffs and the potential impact they may have on trade.*A dozen U.S. lawmakers from Texas are asking the Department of Homeland Security to reinstate a center at Texas A&M University they say would be helpful in protecting the state and nation against threats like New World Screwworm.*There's a new approach to cattle deworming

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they look into rebuilding the U.S. Cow herd.  Plus, should we keep heifers or sell heifers and consumer demand for beef.  They cover it all on this all new episode of  The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. USDA'S Plan To Rebuild The Nation's Beef Cow Herd The USDA is developing a plan to rebuild the nation's historically low beef cattle herd but will not produce direct payments to producers, according to Secretary Brooke Rollins.  Rollins said “We have no current plants to offer any payment to beef producers.  The government getting involved can completely distort the markets.  No plan is even under consideration to insert ourselves through payments into the beef cattle industry.”  Unquote.  Instead, USDA's strategy will emphasize expanding access to working lands and developing risk-mitigation tools.  Rollins said more details will be released in mid-October. Justin Tupper, Owner/Operator of St. Onge Livestock in St. Onge, South Dakota and President of the U.S. Cattlemen's Association shares his insight on retaining heifers vs. selling heifers and what producers need to look for in the year(s) to come.   Featured Experts in the Cattle Industry Justin Tupper – St. Onge Livestock, U.S. Cattlemen's Association https://uscattlemen.org/ https://www.stongelivestock.com/ Follow on Facebook: @USCattlemens Follow on Facebook: @StOngeLivestock Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Our guest joining us today is Mr. Matt Pearce, Owner of Pearce Cattle Company. Matt is an 8th generation Floridian and cattle rancher with a diverse operation including sod, beef cattle, hunting, and even photography workshops.  He is the past president of the Florida Cattleman's Association and serves on the board of Conservation Florida working to preserve working lands and wild habitats across Florida.  Visit FloridaFarmBureau.org to learn how you can get involved in Florida Agriculture.

*The cotton jassid is making its way to Texas.   *The FDA has approved a generic injectable solution to treat Bovine Respiratory Disease.  *The Texas crop harvest continues to move forward. *Cash cattle prices have been running higher than futures prices.  *The Cattlemen's Beef Board has set ambitious goals for the next five years.  *Congress and the Trump Administration are looking for ways to fund economic assistance for farmers.  *Another Make America Healthy Again report is out, and it includes input from American farmers.  *It's time to start weaning spring born beef calves.  

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they talk about the latest import and export news, where check off dollars are being allocated and to whom and how to market those Gelbvieh about Balancer feeder cattle.  Plus a whole lot more of the cow stuff on this all new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 254 Source & Age Verification Program For Feeder Cattle Sired By Gelbvieh & Balancer Bulls What Is the Balancer® Edge Program? The Balancer® Edge program, developed by the American Gelbvieh Association (AGA), is designed to add value for cattle producers by verifying Gelbvieh and Balancer genetics in their herds. To qualify, at least 75% of sires must be registered Gelbvieh or Balancer bulls, with each bull carrying a minimum of 25% Gelbvieh genetics. Verification Requirements for Producers Participation in Balancer® Edge requires simple but essential documentation, including: First and last calf born dates Headcount support Registration papers of sires to confirm Gelbvieh genetics This verification process ensures genetic accuracy and builds buyer confidence in Gelbvieh and Balancer-influenced cattle. Market Value Through Source & Age Verification (SAV) Since its launch in 2004, Source and Age Verification (SAV) has been a proven tool for U.S. beef producers. Balancer® Edge automatically qualifies cattle for SAV, opening doors to value-added marketing programs such as: China Export Verification Program Non-Hormone Treated Cattle (NHTC) Program for the EU Verified Natural Beef GAP 5-Step Animal Welfare and others Additionally, Balancer® Edge documentation can: Establish cattle age at the processor Serve as proof of maturity for grading purposes Ensure cattle qualify as A maturity if under 30 months of age at harvest Third-Party Verification With IMI Global The AGA has partnered with IMI Global, an accredited, independent verification company. IMI Global evaluates livestock attributes, production practices, and compliance to ensure unbiased and trustworthy certification for Balancer® Edge participants. Cost & Tag Options for Producers Enrollment in Balancer® Edge is affordable and straightforward: $3.00 per head (includes tags + application processing) Producers may select from 982 or 840 EID tags (840 EID tags require a premise ID) Combo sets (visual tag + EID) available for an additional $1.25/head Standard turnaround time: approx. 2 weeks from order date Rush orders available for an extra fee Why Choose Balancer® Edge? By participating in the Balancer® Edge program, producers gain: Verified Gelbvieh and Balancer genetics Access to global and domestic value-added beef markets Documentation for age, source, and maturity verification Affordable verification backed by trusted third-party certification Find out more from the American Gelbvieh Association, and marketing programs by clicking HERE. Cattle Industry News Cattlemen's Beef Board Approves $38 Million Budget The Cattlemen's Beef Board (CBB) will invest approximately $38.1 million into programs of beef promotion, research, consumer information, industry information, foreign marketing, and producer communications during fiscal 2026, subject to USDA approval. In action at the end of its September 3-4 meeting in Denver, Colorado, the Beef Promotion Operating Committee (BPOC) approved Checkoff funding for a total of 14 "Authorization Requests" - or grant proposals - for the fiscal year beginning October 1, 2025. The committee, which includes 10 producers and importers from the Cattlemen's Beef Board and 10 producers from the Federation of State Beef Councils, also recommended full Cattlemen's Beef Board approval of a budget amendment to reflect the split of funding between budget categories affected by their decisions. REFERENCES: https://www.nationalbeefwire.com/cattlemen-s-beef-board-approves-38-million-budget-lists-priorities-it-will-invest USDA OK's New Tech For Beef Grading USDA's Agricultural Marketing Service (AMS) is moving forward with the use of three new vision grading instruments to support the agency's beef grading program. AMS approved the use of new technologies that produce marbling scores for Prime, Choice and Select grades for beef, according to a statement announcing the tech updates. The three new vision grading instruments also will assist in the application of Yield Grades and measuring of the ribeye area that often is used in scores of Certified Beef Programs. These certifications are issued by a range of organizations and companies, including Certified Angus Beef, National Beef Certified Premium, Tyson's Chairman's Reserve Certified Premium Beef and Nolan Ryan's Tender Aged Beef, for example. The technology allows for consistent, uniform application of USDA beef grades, which drive payments for producers, help value determinations for packers and communicate quality to U.S. consumers. For a reference chart, click HERE. REFERENCES: https://meatingplace.com/usda-oks-new-tech-for-beef-grading-procedures-programs/ Global Cattle Prices Continue To Rise While Exports To China Dwindle  Global export volumes of U.S. beef to China were down 19% in July compared to a year earlier and are down 8% through the first seven months of 2025, as the mainland China market withers in the trade war. China was the fourth largest destination for U.S. beef last year but President Donald Trump's tariffs on China starting in February soured trade relations. In March, China revoked export licenses for U.S. producers, leaving the beef industry with only a few eligible exporters. Compared to the first seven months of 2024, exports to China are down 46% and down 47% by value at $481 million. Among the top six destinations for U.S. beef, only South Korea booked a volume increase through July — up 9% by both volume and value. All the others, including Japan, Mexico, Canada and Taiwan, are off so far this year. However, according to a recent Rabo Research Report, global cattle prices continue to rise as global volumes are contracting.  Although, for example, beef imports from Brazil into the U.S. rose 25% compared to last year in the first half of 2025, higher tariffs will have a material impact on the trade between Brazil and the US, analysts assured. In Europe, the tight market is also attracting higher imports. The latest round of U.S. tariffs included an additional 40% on the already existing 10% global rate and 26.4% non-quota duty on Brazilian beef imports. Brazil supplied a record volume of beef into the U.S. in the first half of 2025, and RaboResearch believes this additional tariff will have a material impact on the trade between Brazil and the U.S. Nearly a month after the U.S. began applying further import tariffs on Brazilian beef, shipments remain strong in a year-over-year comparison, and shipments to the U.S. have remained relatively stable even after the tariffs have taken effect. REFERENCE: https://meatingplace.com/beef-takes-it-on-the-chin-as-exports-to-china-dwindle/ https://meatingplace.com/global-cattle-prices-continue-to-rise-rabobank Featured Experts in the Cattle Industry Harold Bertz – American Gelbvieh Association https://gelbvieh.org/ Follow on Facebook: @AmericanGelbvieh Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

The President of the Wisconsin Cattlemen's Association, Tressa Lacy, has a small herd of Red Angus cattle with her husband in Rio, Wisconsin. Recently, she participated in a public hearing held by DATCP about proposed rules that would raise fees on local sale barns by as much as 1,700 percent. She tells us about her experience and concern for cattle producers.See omnystudio.com/listener for privacy information.

On today's newscast: The city of Aspen's Armory Hall project will cost nearly $54 million — $13 million more than last year's estimate; Wilderness Workshop has hired a new director for its Defiende Nuestra Tierra program; and the head of Colorado's Cattlemen's Association says the Trump administration's tariffs have been a double-edged sword for ranchers. Tune in for these stories and more.

Jay Truitt and myself have genuine concerns about the future of the beef industry. Cattlemen continue to say, no we are nothing like the sheep industry. Are you sure?

Ranchers in our state have a lot to juggle, says the newly-elected president of Colorado's Cattlemen's Association, Curt Russell. Things like drought, wildfire, and wolves; not to mention regulation challenges and the uncertainty of tariffs. Then, from A.I. to filling a nearly billion dollar budget hole to addressing bad behavior in the state capitol, Purplish breaks down the special session. And a classroom garden where blind students are growing confidence along with plants. 

Learn how a farmer changed from cotton to sheep to be profitable, share red meat health insights, plus outdoor college programs can earn you college credits, upcoming events & News! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News!   NEWS TOPICS: Farming, Outdoors, College, Red Meat, & Upcoming Events Hang on tight - Lots of news and topics covered here... let's ride! Upcoming Events: Rodeo, Horse Sale, Pheasant Hunt Devils Lake Shoot Out Rodeo When: September 5 - 7, 2025 Where: Devils Lake, North Dakota at the Western State Bank Event Center (7823 Hwy 19, Devils Lake, ND). Watch: Saturday night and Sunday afternoon performances will air on https://www.bek.tv/ Stock Contractor & Producer: Abrahamson Rodeo Company PRCA Announcer: Jeff 'Tigger' Erhardt PRCA Music Director: Rebecca Wanner Froelich Legacy Quarter Horses Sale Selling: Blue Roan & Grullo Quarter Horse Fillies & Colts Offering: 2025 Weanlings with Superior Bloodlines, Disposition and Confirmation. Full Details available Here. When: September 20, 2025 Where: Froelich Ranch near Selfridge, North Dakota How To Buy: Bid Live In-person or Online Bidding with DV Auction. Full Details & Catalog Request: https://ranchchannel.com/froelich-legacy-quarter-horses/ Cattlemen's Week Pheasant Hunt by Jorgensen Land & Cattle When: November 20-23, 2025 Where: Ideal, South Dakota Location: Lazy J Grand Lodge at Jorgensen Land & Cattle Information & Contact HERE. Texas Farmer Ditches Cotton for Sheep, Finds Success Grazing on Solar Farms In a dusty field in Texas, Chad Raines is living a new reality — as a shepherd. After four generations of cotton farming, Raines faced years of bad harvests and rising debt, forcing him to rethink his future and to think outside the box. That led him to a growing trend called solar grazing, where farmers rent out sheep to keep vegetation in check at solar farms. Raines now works with Enel North America, helping manage one of the largest solar farms in the U.S., near Waco. The sheep are the perfect lawn mowers, working in all conditions, day or night, even when it's muddy or rainy. While small farms across the country struggle—40% operated at a loss last year—Raines has found success. By grazing 6,000 sheep across 20,000 acres, he turned a profit of nearly $300,000, compared to a loss of $200,000 had he stuck with cotton. It's a profitable venture that also supports his family's future, as his sons are set to join the business. From struggling farmer to thriving shepherd, Raines is a prime example of adapting to change in the world of agriculture. Reference: https://www.cbsnews.com/news/solar-farm-texas-sheep-grazing-farming/ New Study Says Red Meat Can Support Mental and Gut Health — In the Right Diet A new study out of South Dakota State University suggests red meat should not be getting a bad rap — at least when it's part of a high-quality diet. Researchers looked at data from nearly 5,000 adults in the American Gut Project and found that people who ate lean red meat within a healthy eating plan had better levels of nutrients that support brain health — things like choline, selenium, vitamin B12, and zinc. They also had greater gut microbial diversity, which is linked to overall well-being. Samitinjaya Dhakal, the lead researcher, says the takeaway isn't to cut out red meat entirely, but to focus on balanced, high-quality diets where lean meat can play a positive role. The study was supported by the National Cattlemen's Beef Association and could help reshape how we think about red meat in healthy eating. University & Colleges Offer Outdoors Courses  Penn State's Aurora Outdoor Orientation Program offers a unique nature experience plus the opportunity to earn 3 General Health & Wellness Credits as a bonus!   Personal Review: Gregory Clarke, Pennsylvania Hear how this parent of a college freshman took part in the program August 2025 in order to get ready for freshman year, have one more outdoors experience, and make new friends! Check out: https://hhd.psu.edu/rptm/aurora Red Lobster - New! Mariner's Seafood Boil In an attempt to bring you back, Red Lobster has added Seafood Boils to the menu! The new Mariner's Seafood Boil offers a Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. Flavors include Roasted Garlic Butter, Cajun Butter or Old Bay & Parmesan, and YES you can mix or match those flavors plus there's the option to add Extra Spice! Wanting that infamous Cajun Sausage? You're in luck, it can be added. There are various price points depending on location and if feeding for one to the whole family. Just so you know - Red Lobster is not a sponsor, with us living in an area with few if any options for Seafood Boils had me excited to share the news… and am hoping that Tigger gets the hint that I've got a hankering for a shake the bag kinda dive in, get messy meal! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

Grassroots advocates are the lifeblood of the ACA, and our Connect to the Cattlemen series is here to highlight their efforts! From a countywide rodeo, to the culinary classroom, cattlemen in Shelby County have gotten creative on how to highlight cattle production and promote beef in the Birmingham Metro area! In this episode, host Michael Smith sits down with Shelby County Cattleman Rickey Colquitt to discuss how a steak tasting in the classroom has turned into an educational experience that reaches hundreds of future consumers. Discover how this hands-on approach is building a deeper understanding of the beef industry— and creating lifelong beef fans in the process!

*Screwworms can be devastating for local livestock markets.  *The challenge to a new Texas law that prohibits the ownership of land by hostile countries has hit a setback.   *A bill that would allow the sale of ivermectin over the counter will be included in the current special session of the legislature.   *It was a unique wheat season for the Texas Southern Plains.  *An East Texan is serving on the Cattlemen's Beef Board.  *We now know more about which agricultural products are addressed in the new European Union trade framework. *Cotton farmers are winding down harvest in South Texas.  *Foot rot could be a big issue in cattle this year.  

Virginians, like the rest of America, are feeling the burn of increased beef prices. Prices are at record highs. Brad Kutner looked into the impact on Virginia. 

In this episode of the Heart of Rural America podcast, Amanda Radke and Chris Earl discuss the current state of the Angus cattle industry, the importance of independent ranching, and the implications of corporate influence on agriculture. They emphasize the need for ranchers to tell their stories, market their products effectively, and maintain control over their genetic resources. The conversation also highlights the upcoming Genetic Allies Sale and the importance of community and collaboration among cattle producers.TakeawaysThe Angus Genetics Inc. partnership with the Basils Earth Fund raises concerns about corporate influence in agriculture.Cattlemen are designers of their products, and their decisions are often based on intuition and experience rather than quantifiable data.Effective marketing and storytelling are crucial for ranchers to differentiate their products in a competitive market.The ranching community must unite to protect their interests and advocate for independent thought and entrepreneurship.Ownership and control of genetic resources are vital for the future of independent ranching.The fight for food sovereignty is intertwined with the rights of independent cattle producers.Ranchers need to engage in the conversation and be active participants in shaping the future of their industry.The importance of humility, hard work, and empathy in successful ranching operations cannot be overstated.Ranchers must be vigilant and proactive in defending their way of life against external pressures and agendas.Community and collaboration among ranchers can lead to a stronger, more resilient agricultural sector.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Justin Tupper from the U.S. Cattlemen's Association on several cattle issues from a smoking-hot cash market to USDA's efforts to control screwworm. Dr. Michael Cordonnier delivered his thoughts on corn and soybean yields. Tony Klemm, CEO Enko, on AI-driven herbicide development.See omnystudio.com/listener for privacy information.

In this week's episode, we break down a wave of trade developments and new ag policy. In the news, data shows U.S. farm bankruptcies in early 2025 have already exceeded last year's total. We also break down key international trade moves, including a new U.S. and Indonesia agreement and proposed tariffs involving Russia, the EU, Mexico and others. The U.S. formally withdraws from the Tomato Suspension Agreement, reinstating duties on Mexican imports. Meanwhile, the Justice Department files a lawsuit challenging California's egg regulations. This week's interview explores a new vertical beef market opportunity for producers in Nebraska and western Iowa. Legacy Beef Co-Op will supply cattle to Cattlemen's Heritage Beef Company, which plans to build a state-of-the-art processing plant in Iowa. Tanner and Delaney sit down with Chad Tentinger to learn more about what this means for cattle producers. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook and YouTube, along with our weekly videos!

Alabama cattle producers are known for showing up and showing out when it comes to education about the beef industry! Host Josie Jones is joined in studio by Geneva County producer Nikki Dyess to discuss Geneva County's impressive October Beef Month win - The Heart of Beef Month award - and the youth education initiatives through local schools to enhance food literacy and appreciation for beef production among students that got them there. From exciting events like the Career Tech Chili Cook-Off to the unique Beef Banquet, these programs empower youth participation and build community connections year-round. Tune in to find out how these initiatives are inspiring the next generation of agricultural enthusiasts and how other county chapters can take advantage of community partnerships to extend similar opportunities. 

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they head to the skies, using the latest technology to control noxious weeds.  Plus reactions to “The One, Big, Beautiful Bill”, news updates, markets and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Top Reasons To Use Drones For Spraying Pastures & Weeds  Agri Drones can seed and spray chemicals when fields are not ready for equipment and it is more precise than other aerial seeding options. Plus a drone can avoid obstacles and pinpoint certain areas.  You can find out more about who we used to control our noxious weeds by clicking Pro Ag Solutions. 1. Precision Application Targeted spraying of individual weed patches instead of blanket applications Reduces herbicide waste and chemical drift GPS-guided flight paths ensure consistent coverage and record-keeping 2. Access Hard-to-Reach Areas Drones can easily reach: Steep terrain Wet ground or boggy spots Brushy fence lines and ravines Eliminates the need to risk equipment damage or operator safety in difficult terrain 3. Reduced Soil Compaction No heavy tractor tires driving over sensitive ground Helps preserve soil structure and forage health 4. Time & Labor Savings Faster setup and application time compared to manual or vehicle-based sprayers Reduces labor requirements — one operator can manage several acres per hour Perfect for small patches or spot treatments that aren't worth dragging out a boom sprayer 5. Ideal for Sensitive Areas Less impact on: Native grasses Wildlife habitat Waterways (when used with precision nozzles and appropriate buffers) 6. Data Collection & Monitoring Many drones are equipped to map weed infestations before spraying Enables before-and-after analysis, recordkeeping, and adaptive management 7. Cost-Effective for Small & Mid-Sized Pastures Great return on investment for: Pastures under 200 acres Rotational grazing systems Landowners or ranchers who want more control over timing and application Cattle News Cattlemen's Groups React to “The One, Big, Beautiful Bill” The U.S. Cattlemen's Association (USCA) and the National Cattlemen's Beef Association (NCBA) commented on the successful passage of "The One, Big, Beautiful Bill", which includes several provisions critical to the U.S. livestock industry and wins for America's family farmers and ranchers. A few of the highlights include: Livestock Indemnity Program  Establishes a payment rate for losses due to predation at 100% of the market value and losses due to adverse weather or disease at 75% of the market value.  Introduces additional payments for unborn livestock death losses incurred on or after January 1, 2024, at a rate determined by the Secretary, not exceeding 85% of the payment rate for the lowest weight class of livestock.  Livestock Forage Disaster Program  Allows for two monthly payments and specifying eligibility criteria based on grazing periods and expands the program by allowing it to kick in after 4 consecutive weeks of drought, rather than the previous 8 consecutive weeks Emergency Assistance  Provides emergency assistance for cattle with specific payment rates and eligibility criteria.  Death Tax  The bill increases the Death Tax exemption to $15 million per individual or $30 million per couple, adjusted annually for inflation. This means if the value of your farm or ranch plus equipment, cattle, and other assets are less than $15 million individually or $30 million as a couple Foreign Animal Disease Prevention  Specifies funding allocations for foreign animal disease prevention programs.  REFERENCES:  https://www.nationalbeefwire.com/usca-comments-on-legislative-passage-of-the-one-big-beautiful-bill https://www.nationalbeefwire.com/national-cattlemen-s-beef-association-comments-on-the-one-big-beautiful-bill https://www.nationalbeefwire.com/congress-passes-megabill-with-significant-farm-program-funding U.S Beef & Pork Exports To China Drop Sharply As Tariffs Climb Skyrocketing Tariffs Crush U.S. Meat Trade with China U.S. beef and pork exports to China plunged in late April and early May, driven by steep tariffs reaching 147% on beef and 172% on pork, according to the USDA Economic Research Service. A temporary 90-day tariff cut — down to 32% for beef and 57% for pork — failed to revive U.S. meat shipments to levels seen in May 2024. Trade Challenges Mount Ahead of August Deadline Compounding the issue, China declined to renew registrations for multiple U.S. beef plants and cold storage facilities in February, further restricting exports, says the U.S. Meat Export Federation (USMEF). “The need for progress in trade talks is urgent,” said USMEF President Dan Halstrom, warning that tariffs could spike again on August 12. Exporters are already reconsidering their plans for the Chinese market. REFERENCES: https://www.meatingplace.com/Industry/News/Details/119827 Baylor County, Texas cattle thefts leave over 50 animals missing The Baylor County Sheriff's Office in Texas (BCSO) is investigating multiple reports of cattle thefts across the county. Over 50 baby calves, heifers, steers, momma cows and a bull or two have gone missing throughout the past couple of months. BSCO, along with a Texas Southwest Cattle Raisers Association Ranger, is looking to identify the suspect or suspects in these thefts. Livestock Theft is a third-degree felony and is punishable by up to 20 years per incident. If you have any information on who could be behind these thefts, please call the anonymous tip line at (940) 889-3333 or text or call Sheriff White at (940) 503-0150. You can also message BSCO on Facebook. REFERENCES: https://www.yahoo.com/news/baylor-county-cattle-thefts-leave-032223509.html?guccounter=1 Featured Experts in the Cattle Industry Cory Palm - Pro Ag Solutions https://www.proagsolutionsllc.com/ Follow on Facebook: @ProAgSolutionsND Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Top Dollar Angus: https://topdollarangus.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Dr. Amy Radunz. a stocker cattle producer from Pierce County and Beef Cattle Technical Specialist for Purina. With decades of experience and a deep-rooted passion for the beef industry, Radunz has made a lasting impact both in and beyond Wisconsin. Her influence spans from state-level leadership to national representation. Radunz currently serves as President of the Wisconsin Beef Council andas Vice President for NCBA’s Region III Federation of State Beef Councils. Although no longerserving on the Wisconsin Cattlemen’s Association Board or Committees, she continues tosupport the organization and now represents WCA on the Wisconsin Department ofAgriculture’s Export Advisory Council. As a representative on the Federation of State Beef Councils, Radunz explains the function of the group and how it's monitoring progress on checkoff dollars invested. Radunz was also recently presented with the Cattlemen of the Year award by the Wisconsin Cattlemen's Association. See omnystudio.com/listener for privacy information.

Cattlemen participate in a press conference as the U.S. Senate begins debate on The Big Ugly Bill that is loaded with government spending and control. Ethan Lane Sr. VP of Government Affairs explains why.

The Cattlemen's annual summer tour is in Southeast Wisconsin this year. Tressa Lacy is the President of the Wisconsin Cattlemen's Association. She shares how the Association keeps the tour fresh and engaging by choosing stops based on producer feedback. The event not only provides an opportunity to experience new operations, but also to network with other lifelong learners.See omnystudio.com/listener for privacy information.

South Dakota Cattlemen's Foundation: https://sdcattlemensfoundation.com/In this episode of the Heart of Real America podcast, Amanda Radke interviews Ryan Eichler from the South Dakota Cattlemen's Foundation. They discuss the foundation's origins, its mission to support local communities through initiatives like the Primetime Gala, and the importance of addressing protein shortages in food banks. Ryan shares insights on the foundation's scholarship programs aimed at nurturing the next generation of cattle producers and highlights innovative research in human nutrition that the foundation is funding. The conversation emphasizes the positive impact of agriculture on rural communities and the importance of collaboration between urban and rural America.TakeawaysThe South Dakota Cattlemen's Foundation was established in 2013 to support local communities.The Primetime Gala has grown significantly, raising over $306,000 this year alone.Feeding South Dakota is a key partner in addressing protein shortages in food banks.The foundation has donated over 1.6 million pounds of beef to families in need.Scholarship programs are crucial for attracting young people to the cattle industry.The foundation funds a two-year education program for students interested in beef production.Research on the effects of a beef-centric diet is underway to address public health issues.The Primetime Gala brings together diverse attendees from urban and rural backgrounds.Community engagement is essential for the foundation's mission.The foundation aims to change perceptions about agriculture through positive storytelling.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Links:National Cattlemen's Beef AssociationBeef Quality Assurance - BQAMasters of Beef AdvocacyEnvironmental Stewardship Award ProgramStockmanship & StewardshipCattlemen's CollegeRancher's Resilience GrantU S Roundtable for Sustainable BeefJosh White serves as the Sr. Executive Director - Producer Education & Sustainability for the National Cattlemen's Beef Association (NCBA). He is a fourth-generation cattleman whose first experiences with cattle trace back to helping with his grandfather's commercial Hereford cows in central Georgia as a child. By age twelve Josh had purchased his first heifer, began building his own herd and became a self-professed cattle nerd.  After graduating with honors from Berry College ('95) in northwest Georgia with a degree in Animal Science, Josh worked in private industry and grew his cattle herd, while also serving as a volunteer leader in several county, state and national ag and cattle organizations. In 2009 Josh took the opportunity to move from a volunteer leader role to full time industry service and joined the Georgia Cattlemen's Association and Georgia Beef Board as Executive Vice President, serving there until joining NCBA in 2014. In his current role as Sr. Executive Director – Producer Education & Sustainability with NCBA, Josh and his team are working to capitalize on the rich histories of the Beef Quality Assurance, Masters of Beef Advocacy, Environmental Stewardship Award Program, Stockmanship & Stewardship, and Cattlemen's College programs while moving these initiatives forward to deliver even greater value to NCBA members and the cattle industry. New programs like the Rancher's Resilience Grant are a true passion for Josh and the team – finding ways to empower even more producers to participate in impactful educational opportunities. In addition to overseeing numerous programs, Josh provides leadership for NCBA's policy funded sustainability efforts and supports beef checkoff funded efforts associated with sustainable cattle production. Josh was recently awarded the Continuing Service Award by the Beef Improvement Federation for his passionate service to BIF over the past decade.  He currently serves on the Beef Focus group for the USDA Meat Animal Research Center (Clay Center, NE) and on the Animal Science Advisory Council at his alma mater. He also represents NCBA on the U S Roundtable for Sustainable Beef and serves as co-chair of the Cattle Health & Welfare committee at the Global Roundtable for Sustainable Beef. Josh continues to own cattle on the family farm in Georgia.  He and his wife of 29 years, Erin, live in Highlands Ranch, Colorado. Their three children are scattered around the country in early career or college, and they have one exceptional grandchild. 

We're spotlighting TenCorp, a leader in cattle barn construction, and its connection to the Legacy Beef Co-op — a producer-owned group tied to the new Cattlemen's Heritage beef plant. Plus, hear how CSIF is helping farmers grow responsibly.Presented with WHO Radio and the Iowa Department of Agriculture and Land Stewardship.For more information, visit www.supportfarmers.com.

Daily QuoteCattlemen who cleared their ranges of wolves did not realize that they were taking over the wolf's job of adjusting the number of cattle to the size of the pasture. They have not learned to think like a mountain. Hence we have dustbowls, and rivers carrying future soils to the sea. (Aldo Leopold)Poem of the Day满庭芳·夏日溧水无想山作周邦彦Beauty of Words我的第一位美国老师冯亦代

Grassroots advocates are the lifeblood of the ACA, and our Connect to the Cattlemen series is here to highlight their efforts! From steak sandwich sales, to beef donations and youth events, to scholarship presentations, county Cattlemen's chapters often get creative on how to engage in the local community. In Franklin County, this means taking to social media video production, highlighting those in the community and tying it all back to the beef business! Listen in as host Kayla Greer chats with Caleb Beason of the Franklin County Cattlemen's Association, and check out their Facebook page to watch their videos today!

We can expect a Make America Healthy Again report to come out later this week focused on tackling chronic disease, and it’s got the ears of the agriculture industry. This morning, we’re catching up with Sigrid Johannes. She’s the senior director of government affairs with the National Cattlemen’s Beef Association. Sigrid says she’s got her eyes on a few moving parts. For example – new products in the marketplace like lab-grown meat and new developments in nutrition guidelines. We start with NCBA’s stance on the "Make America Healthy Again" movement as we await the details on the upcoming MAHA Commission report. More rain on the way today before turning warmer and dry for the weekend. That's the outlook from Stu Muck.Farm equipment and real estate continue to hold firm pricewise. That's according to Ashley Huhn from the Steffes Group. He counts down some of the top sales from April to Pam Jahnke. Paid for by Steffes Group.Knowing where your money is being spent is important to everyone and that includes today's beef producers. Pam Jahnke travels to Marda Angus in Lodi to visit with Terry Quam, secretary/treasurer of the Cattlemen's Beef Board. The Cattlemen's Beef Board oversees the spending of farmer checkoff dollars. Quam says while the beef industry's enjoying success today, he remembers when it wasn't that bright. Quam explains how beef checkoff dollars are invested in many different avenues to keep producers, processors, consumers and world partners happy with the product. Paid for by Equity Cooperative Livestock on behalf of the WI Beef Council.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

U.S. Cattlemen's Association president Justin Tupper talks about the Meat and Poultry Special Investigators Act of 2025, USCA's thoughts on the trade/tariff issues, and more. Matt Clark is senior rural economic analyst at Terrain and he puts many issues concerning world trade into perspective – including population/demand potential from BRICS+ nations.See omnystudio.com/listener for privacy information.

Kim Brackett was raised in Wyoming on a cow-calf operation. She currently lives with and her family, operating Brackett Ranches Limited Partnership, a cow-calf and stocker operation based in southern Idaho on the Idaho/Nevada border. She's had a long history of service in the beef cattle industry including but not limited to chairing the Beef Industry Long Range Plan Task Force, Cattlemen's Beef Board, the Beef Quality Assurance Advisory Group, and serving as president for the Idaho Cattle Association. She was also awarded the prestigious Eisenhower Fellowship in 2018 to study abroad and research issues affecting sustainability and the agriculture industry.

Nick had a good steak.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cattlemen discovered that the Northern Plains could support raising cattle. Most winters cattle could survive on the nutritious grass. Immigrants on the Oregon Trail traded two worn out cattle for one healthy animal. Cattlemen wintered the worn-out animals in Montana, then returned with healthy cattle to trade with the immigrants. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this engaging conversation, Jim Henderson, a fifth-generation Angus breeder, shares insights into the evolution of Angus cattle breeding, emphasizing the importance of genetic evaluation, the balance between phenotype and genotype, and the significance of hair shedding for fertility. He contrasts the breeding practices in Canada and the U.S., highlighting the focus on yield and commercial production in Canada. The discussion also touches on the role of youth in agriculture, the current cattle market dynamics, and the potential for collaboration between Canadian and U.S. Angus breeders. This conversation explores various aspects of cattle ranching, focusing on customer insights, innovative management practices, and the importance of community events like the Cattlemen's Ball. The speaker shares personal experiences transitioning to a new ranching environment, the significance of honoring a legacy through cattle sales, and the impact of marketing strategies on business success. The discussion also highlights the importance of inspiring the next generation of ranchers and the role of agriculture in community building. This conversation explores various aspects of livestock sales, particularly focusing on innovative auction methods, the significance of stock shows, and the integration of technology in cattle breeding. The speakers discuss the importance of maintaining a balance between tradition and modern advancements in the Angus Association, while also addressing the need for strong relationships within the cattle industry. The dialogue emphasizes the evolving landscape of seed stock production and effective marketing strategies for breeders.Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.