Line on Agriculture

Highlights from USDA' recent annual crop value and cash rents report.

A number of factors make it difficult for farmers and ranchers to seek and receive mental health help.

Drought conditions have improved for cattle and hay-producing areas.

It's a "strange" corn trade market right now for producers and traders.

There has been a shift in the life expectancy of those living in rural areas versus those living in suburban areas. Why?

A check-in with the National Bison Association is included in today's report.

Members of the National Cattlemen's Beef Association heard from association leaders about beneficial tax extensions and market trade at the recent summer meeting.

A break down on what is going on with end beef products and consumer trends.

Market Analyst on current ag market trends.

USDA is relocating a majority of its staff to five regional hubs across the US and reducing the number of buildings it uses in Washington DC.

Australia will now import beef from the US imports which includes US and Canada, and Mexico-sourced beef.

Australia will now import beef from US imports which includes US and Canada, and Mexico-sourced beef.

An example of the capital gains tax changes that are in the new federal reconciliation bill.

The new reconciliation bill includes a change for how capital gains tax payments may be made.

The American Agri Women went to Washington DC to advocate for a Farm Bill to create more certainty for farmers and the ag industry.

With a new tariff deadline in place, American Farm Bureau Federation's Dave Samuelson has a breakdown of where we are currently.

Market expert, Bryan Irey says that the increase is necessary in ag markets.

Tropical moisture, climate triggers, and drought all played a role in the July 4th river floods that have killed multiple people.

R-CALF CEO, Bill Bullard, before the Senate Judiciary Subcommittee on antitrust issues.

USDA is rolling out Phase One of the Supplemental Disaster Assistance Program.

Market diversification is key to livestock exports during this time of uncertainty with China.

The National Farmers Union hopes that bipartisan discussions will not be lost over the passage of the One Big Beautiful Bill.

The American Butter Institute says that a dairy-free butter product manufactured by Country Croc is mislabeled and should not include any reference to dairy.

BASF is rolling out its new InVigor Gold canola variety to be produced in areas of the US where it has not traditionally been produced before.

A look at the latest USDA Hogs and Pigs numbers.

Trade negotiations with Canada are encountering sticking points due to some ag industry safeguards they have in place.

The results of a long-term study conducted by the University of Idaho show that cattle grazing helps, not hinders, sage grouse habitat.

US Wheat Associates helps to educate foreign buyers on the positive aspects of US wheat.

Today, a specialty crops grower from Oregan shares his personal message on the need for ag labor and ag labor reform.

A New York dairy farmer recently went to Washington, DC to give his personal testimony on how important immigrant laborers are to his operation.

The potential cost of NWS if it enters the US is huge, and the stakes are high for cattle producers shows why it is important to take steps now to ensure it does not cross over into the US from Mexico.

Sulfur applications are being tested on corn and soybean crops.

With good demand, when will the corn market rally?

The NEXT Program was voted on by the National Milk Producers Federation Board of Directors to dedicate an assessment of dairy products sold for export market development.

The US Soybean Innovation Lab has created a strong soybean market in Africa as well as enhancing soybean export demand from US producers.

R-CALF United Stock Growers of America says that the MAHA report supports meat consumption.

There are new tools and technologies that can assist with crossbreeding dairy and beef cattle, which is proving to have several benefits for producers.

The Mosaic Company's Foundation for Sustainable Food Systems 4R Certification program has over 5 million validated acres and is designed to enhance nutrient use efficiency.

American Farm Bureau Foundation for Agriculture continues to publish educational materials, including children's books.

Expanded milk options in school lunch menus is anticipated to lead to less food waste and support child nutrition and the US Dairy Industry.

The agency is working to make customer service more efficient using mobile service technology.