Podcasts about Cargill

Der Preis für Weizen ist 60 Prozent höher, als zu Beginn des Jahres. Die Firmen ADM, Bunge, Cargill und LDM kontrollieren zusammen schätzungsweise 90 Prozent des globalen Getreidehandels. Durch den Anstieg der Preise schnellen auch die Margen von Agrarhandelsfirmen in die Höhe. SMI: -2.3

Arm yourselves because Brian and Cargill won't save you from losing your shirt (and your mind) at Casino Royale!

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” were on the road and live at Food On Demand in Las Vegas, where they chat with Laura Michaels, Editor in Chief at Franchise Times, Alyssa Abraham, Digital Innovation Manager at Cargill, April Rogers, Director of Off-Premise and Guest Relations at Ruby Tuesday, and Maia Tekle, Co-Founder of Dispatch Goods about the conference, strategies for increasing off-premises efficiency and the tremendous growth within the virtual brand space.Franchise Times Editor in Chief, Laura Michaels stops by to discuss being a moderator on several panels at the conference. She shares that the big topic driving a lot of conversations is how operators are navigating their approach to improving accessibility for customers, whether that means through delivery, adjustments to their physical store footprints with pickup windows, introducing AI technology within drive-thru service, and geofencing so restaurants can better anticipate guest arrivals to create a better customer experience. She says, “There are an entirely different set of considerations for what sort of interactions consumers want to have with their restaurants right now.”Abraham stops by to talk about the exciting innovations happening at Cargill and attending Food On Demand live for the first time, where she was able to hear directly from operators and see first-hand interactions with the different start-ups. She shares that her two key takeaways from the conference panel discussions are focus and problem-solving. She talks about the importance of operators using technology to solve both problems and enhance user experience. She says, “What I'm hearing more about is focus and problem first. It's hearing them really refreshing and thinking, ‘Hey, we're not just gonna push technology to push technology, let's again figure out what we're doing to make the guest experience better, make the employee experience better and drive that forward.' ”Ruby Tuesday Director of Off-Premise and Guest Relations, April Rogers stops by to chat with the guys about launching new virtual brands, ghost kitchens, and embracing the latest technology and innovation. Schatzberg asks Rogers which innovations she's most excited about. She says, “For me, it's the virtual brands, I love the impact they're having on restaurants, especially restaurants with some additional kitchen capacity. And just the fact that everybody's kind of going out and doing some different things and really thinking outside the box. It's very new, very fresh.”Dispatch Goods Co-Founder, Maia Tekle, and the guys chat about her panel, “Packaging Up A Better Experience”, focusing on transporting food from the in-dining experience to the at-home consumer. She says, “I've been amazed to see how much innovation and thought is going into packaging, as well as the thoughtfulness for their own circulatory.” They talk about reusable packaging, and what is new at Dispatch Goods. “Our east-coast partners are bringing this drive for change.” She says, “If there is a better and newer system, we want it, and we want it now.”To hear more from all of the guests that stopped by to chat with Schatzberg and Frischling at Food On Demand in Las Vegas, check out this episode of Hospitality Hangout.This syndicated content is brought to you by Branded Strategic Hospitality.

Brian and Cargill wrap their tentacles around one of Cargill's favorite Bond films.Enjoy!

Iowa Senator Chuck Grassley is looking for a decision soon on the cattle market reforms.

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the rising cost of feed as corn hovers above $8. Hulsebus also discusses the potential for food price inflation to temper meat demand heading into summer grilling season.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

FBI Warns Of Cyber Attacks Causing Fires At Food & Produce Plants Nation Wide. Remember when JBS Meats had a cyber attack that took them off line for over a week. Now the FBI says these attacks may be the reason why Cargill and Taylor Farms fires happened. https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbVg0U2JIRU1pT2MyRmVJU0d0Nl90VV9ZRGdPd3xBQ3Jtc0tscGRyZ2JIVmtZamJYUzlYU3Brdlk5ZGNCaVJDWnpNT3o3MmpRWnQzY3l4blM3WnhVVmZneTBEbVZUc0wzXzZ6aHh4dTZBZWlaVTJ4eDZIekM5SjFkajRTeEVTWVFDOGFNZy1pMk5LNzlQb3VmbWhGWQ&q=https%3A%2F%2Fwww.zerohedge.com%2Fcommodities%2Ffbi-warns-imminent-cyber-attacks-food-plants-after-mysterious-rash-fires&v=c-9ObqooQIE

Aaron runs a mental health inspired clothing brand called It's Okay. It's Okay was founded from a spell of severe depression and a close suicide attempt, luckily he was able to fight his way back and create a brand that's foundations are to support, spread MH awareness, fight the stigma and not leave anyone behind. With each and every sale they donate 10% of their profits to designated monthly focused charity, to ensure that everyone gets a shareSome key points from our interview:How he recognises that his depression started after experiencing so much loss and trauma in such a short period of timeHow he was forced back to his hometown after his divorce which was where he grew up and suffered a turbulent childhoodHow he found the courage to speak out about his depression, but it took a few attempts to find the right supportHow he couldn't have come back from depression without speaking out, his therapist and his dog WillowHow he's passionate about overcoming the stigma of mental illness for everyoneHow he's speaking out to improve mental health and share mental health tips on his websiteHow he's started a clothing brand with a heart that also offers support for people experiencing all types of mental health issues; it's so much more than a fashion brand Website: www.itsokclothing.comHosted by Madeleine Black, the show will share stories of all the amazing people Madeleine has met on her own journey as an author/speaker and these stories will heal, motivate, inspire and bring hope when they share their wisdom and knowledge with her.She really believes in the power that comes when we share our stories, that in fact we are not story tellers but story healers. Tune in to discover what helped them to stay unbroken and together we will discover that none of us are broken beyond repair.You can find out more about Madeleine, her story and her memoir, Unbroken,  from her website: https://madeleineblack.co.uk/Watch via YouTube:https://www.youtube.com/c/MadeleineBlackUnbroken 

Drought means tough choices for farmers in California's Central Valley this year, and CEO's from four of the nation's biggest meatpackers have agreed to testify before Congress.

Florida's Stone Fruit Field Day set for tomorrow, and CEO's from the four biggest meatpacking companies agree to testify before Congress.

The best strategies to optimize profits during the summer months must be planned and begun several months in advance. Dr. Ritter shares his thoughts on what marketing strategies swine producers can do to thrive during this critical period. Watch the video and tell us what you think! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

The four CEOs of Cargill, Tyson Foods, JBS, and National Beef Packing have agreed to testify before Congress. Reuters says the meatpacker bosses will discuss cattle markets and price increases for consumers. See omnystudio.com/listener for privacy information.

Dr. Li is a Swine Nutritionist for Cargill, where she focuses on nutrition consulting and economic modeling, as well as other responsibilities. She discusses her thoughts and research updates on feeding pigs with xylanase during the summer to optimize growth performance and health. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Dr. Matt Ritter discusses recent shifts in feed costs and market value for pigs, and how that may impact the strategies that producers employ on the farm. In this video, he highlights what has been changing over the years. Interesting, right? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

In this HCI Podcast episode, Dr. Jonathan H. Westover (https://www.linkedin.com/in/jonathanhwestover/) talks with Luke Doubler about leveraging a listen first, transformational leadership style and commitment to peer development. See the video here: https://youtu.be/VyMzNRqfsCU. As a founder of the rapidly growing and uniquely innovative premier search firm Recruiter Central, Luke Doubler (https://www.linkedin.com/in/lukedoubler/) and his team provide placements for critical job openings, work with experts to train their teams, and are a source of consistent and engaging content to raise recruiting acumen. Luke saw a need for innovation in the recruiting world and founded Recruiter Central with a passion to combine the best in training, technology, and recruiting. Recruiter Central helps many of the Fortune 50 companies (Disney, Cargill, PayPal, etc) hire the talent they need to continue their vast success, and find candidates that other recruiters can't. More specifically, RecruiterCentral specializes in filling business-critical strategic roles that are oftentimes difficult to fill. Luke has trained thousands of corporate and agency recruiters to be the best at what they do: source talent to achieve a purpose. Luke has had hundreds of speaking engagements on sourcing topics ranging from national audiences to local meetups and can give recruiting advice to everyone from small startups to massive corporations.   Please leave a review wherever you listen to your podcasts! Please consider supporting the HCI Podcast on Patreon. Check out the HCI Academy: Courses, Micro-Credentials, and Certificates to Upskill and Reskill for the Future of Work! Check out the LinkedIn Alchemizing Human Capital Newsletter. Check out Dr. Westover's book, The Future Leader. Check out Dr. Westover's book, 'Bluer than Indigo' Leadership. Check out Dr. Westover's book, The Alchemy of Truly Remarkable Leadership. Check out the latest issue of the Human Capital Leadership magazine. Ranked #6 Performance Management Podcast Ranked #6 Workplace Podcast Ranked #7 HR Podcast Ranked #12 Talent Management Podcast Ranked in the Top 20 Personal Development and Self-Improvement Podcasts  Ranked in the Top 30 Leadership Podcasts Each HCI Podcast episode (Program, ID No. 592296) has been approved for 0.50 HR (General) recertification credit hours toward aPHR™, aPHRi™, PHR®, PHRca®, SPHR®, GPHR®, PHRi™ and SPHRi™recertification through HR Certification Institute® (HRCI®).

As Matt Wolfe highlights, stocking densities must be considered a critical element in the strategies that swine producers should employ this summer to optimize profit. Based on his experience in the field, Matt shares great insights and alternatives that swine producers need to consider on this topic. Watch the video and tell us what you think! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Dr. Li is a Swine Nutritionist for Cargill, where she focuses on nutrition consulting and economic modeling, as well as other areas. She discusses her thoughts and research updates on feeding pigs with lysine during the summer to optimize growth performance. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Adding fat is a very common strategy that swine nutritionists use to feed pigs during summer. Fat prices, however, are becoming a great concern. As Matt Wolfe highlights, we must consider other strategies to optimize pig performance during these critical months. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

The best strategies for optimizing profits during the summer months must be planned and begun several months in advance. According to Dr. Ritter, it is crucial to establish strategies for improving swine producers' results during this critical period. Watch the video and tell us what you think! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Matt Wolfe is a Pork Consultant for Cargill and is committed to providing his customers with the tools necessary to create a successful pork system. He discusses his thoughts on what swine producers should expect with regard to profitability in the next few months. Are you prepared for this summer? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Brian and Cargill bring you an episode on April Fool's Day…but they didn't bring it on April Fool's Day. So you can rest assured, there will be no pranks or shenanigans. None whatsoever.

Dr. Price highlights that, as a pig nutritionist, it is always important to be at the ready and act quickly when the call from the producers comes, and that it's essential to work together with vets, producers, and all the swine industry professionals. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

True Crime Personality and Psychology True Crime Psychology and Personality is a podcast that profiles criminal personalities, discusses personality disorders, and examines real life events from a scientifically informed perspective.   Want more mental health content? Check out our other Podcasts: Mental Health // Demystified with Dr. Tracey Marks  Healthy // Toxic Cluster B: A Look At Narcissism, Antisocial, Borderline, and Histrionic Disorders Here, Now, Together with Rou Reynolds   Links for Dr. Grande Dr. Grande on YouTube   Produced by Ars Longa Media Learn more at arslonga.media. Produced by: Christopher Breitigan. Executive Producer: Patrick C. Beeman, MD   Legal Stuff The information presented in this podcast is intended for educational and entertainment purposes only and is not professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

For swine producers to optimize profits during the summer months, nutritionists need to be updating diets several months earlier as far as employing different nutritional and marketing strategies. In this episode, Dr. Matt Ritter, Matt Wolfe, and Dr. Qingyun Li discuss recent shifts in feed costs and market value for pigs this summer and how that may impact the strategies that producers employ on the farm. "

Dr. Price gives us a brief explanation of some nutritional strategies that can be used to control enteric pathogens. Do you use any of these? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the latest Hogs & Pigs and Planting Intentions reports from the U.S. Department of Agriculture. Hulsebus also discusses the effect that rising fuel costs continue to have on the availability and price of DDGS and liquid fats in swine rations.Finally, Hulsebus provides an update on the outlook for swine production profitability given the uncertainty in Eastern Europe and how that has roiled the feed markets.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

In this episode of Change It Up Radio, April Cargill joins me to talk about helping the homeless and transforming lives through the power of running.   My guest today, April Cargill, who is 57 years old and born and raised in Harlem, NY, began running at her local YMCA 10 years ago, after finally kicking her smoking habit of over 36 years.  Since then, she has run several official road races, including 11 full marathons (3 of them overseas), 22 half marathons, and countless smaller mileages.    April's next endeavor will be running in the 2022 Boston Marathon, which is known as the world's oldest annual marathon, ranking as one of the world's best-known road racing events. The Boston Marathon draws in over 30,000 runners to Massachusetts and is part of the World Marathon Majors which makes it at the top of any runner's bucket list.   Not only is April running through eight cities and towns in the 2022 Boston Marathon on April 18th, but she has also been chosen out of many applicants to run for an amazing charity called Back on My Feet (BoMF), an organization that seeks to revolutionize the way society approaches homelessness.    This national organization operating in 15 major cities across the U.S. works to combat homelessness through the power of running, community support, and essential employment and housing resources. For individuals in need, they hope to provide an environment that promotes accountability, practical training and employment resources for achieving independence, and a community that offers compassion and hope.    April joins us today to discuss how mentally healing running has been for her over the years, proving to help break through some of the struggles and stresses of life. She also shares how her own experience with homelessness when she was very young makes an organization like Back On My Feet hit very close to home and keeps her running and doing what she can to make a difference.   To Learn More About the Show, Visit: www.ChangeItUpRadio.com

Brian and Cargill (unwisely) go Behind the Mask to fulfill a Patron request. Will they make it out alive? Listen to find out!

An interview with Eric Parkin, Digital Business Leader at Cargill on innovating in the food space.

Liz Marshall—a documentary director whose latest film, “Meat The Future,” examines the realm of “cultivated meat,” generated in a lab setting, from animal cells, but these animals remain unharmed—explains the […] The post Liz Marshall, director of “Meat The Future” first appeared on Talking Animals.

When relationships are critical to your business, your reputation is one of the most important assets you manage. In today's podcast, we're joined by Bill Coletti - a highly experienced and sought-after reputation management strategist and speaker. Get ready for a deep dive session into the world of corporate crisis management.Bill Coletti is a reputation management, crisis communications, and professional development expert. Additionally, he is a keynote speaker, Wall Street Journal Risk & Compliance panelist, and best-selling author of Critical Moments, The New Mindset of Reputation Management. He has more than 25 years of global experience managing high-stakes crises, issues management, and media relations challenges for both Fortune 500 companies and winning global political campaigns.Bill has provided senior counsel in crisis management, corporate communications, and reputation defense to numerous clients including AT&T, Target Corporation, American Airlines, The Home Depot, Xerox, Nuclear Energy Institute, Cargill, as well as major universities and global NGOs. Previously, Bill served in the Republic of Bulgaria as Senior Advisor to the Prime Minister, Council of Ministers, and the Labor Minister. He was the first Executive Director of the American Chamber of Commerce in Bulgaria.Bill founded Kith Academy, an online training center to help corporate communicators show up and be present in a crisis.During the interview, we will discuss…how a corporate crisis impacts a company's reputationhow companies can manage a “soft asset” like reputationwhat mindset and behaviors separate leaders that perform during a crisiskeys to crisis successwhat leaders can learn from large companies about crisis managementAfter the interview…Read Bill's book, Critical Moments: The New Mindset of Reputation Management https://www.amazon.com/Critical-Moments-Mindset-Reputation-Management/dp/1619616769Visit Bill's website, Kith Crisis Management: https://kith.coFollow Kith on LinkedIn: https://www.linkedin.com/company/kith-consulting/Follow Kith on Facebook: https://www.facebook.com/kithconsultFollow on YouTube: https://www.youtube.com/channel/UCmLAgAF2cjeRDP_hfchWWrgClaim your free gift!We're giving away a one-year membership to the world's #1 business book summary service for leaders! Our gift will help you stay on top of the latest ideas, decide which books to read next, and engage your teams.To get your gift:Leave a rating or review on your favorite listening channel.Take a screenshot of your review.Share the screenshot on LinkedIn, and mention either “Allison Dunn” or “Deliberate Directions” and the “Deliberate Leaders Podcast”.=============Allison DunnExecutive Business CoachDeliberate Directions + Executive Business Coaching + Training Center3003 W Main Street, Suite 110, Boise ID 83702(208) 350-6551Website https://www.deliberatedirections.comLinkedIn https://www.linkedin.com/in/allisondunnPodcast https://podcasts.apple.com/us/podcast/deliberate-leaders-podcast-with-allison-dunn/id1500464675

Dr. Mooney talks about some nutritional interventions he is applying in an attempt to minimize damage from E. coli and improve profitability, to keep that pig alive, and also get some compensatory gain. Watch the video and tell us what you think! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

One way to buffer the gut against pathogens is by reducing dietary calcium. Dr. Mooney explains what he has done to help his clients who are suffering from E. coli in their herds. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Brian and Cargill are joined by director Danishka Esterhazy to discuss the Slumber Party Massacre franchise and how her fantastic new entry fits into it!There is also a fair amount of discussion of 70s kid shows, getting “iced,” and sad penis. So, ya know, a typical episode.Buy or rent Danishka's Slumber Party Massacre (2021) right now on your favorite streaming service!

Democratic State Representative Art Staed has put forth a bill that demands a moratorium on building new CAFOs for the next five years. He won't name names, but he tells a story of how an industry has co-opted the state legislature that is the signature of our era, whether state or federal governance.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Democratic State Representative Art Staed has put forth a bill that demands a moratorium on building new CAFOs for the next five years. He won't name names, but he tells a story of how an industry has co-opted the state legislature that is the signature of our era, whether state or federal governance.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Dr. Mooney briefly explains what we can do as animal nutritionists to help a producer as quickly as possible - even over the phone. Do you agree that this is crucial to help the producer as quickly as possible? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

With the warm weather approaching, the time is now to start thinking about those summer profitability strategies.Joining us on this Feedstuffs Precision Pork podcast are two experts on the topic from Cargill Animal Nutrition. We talk with Mark Hulsebus and Matthew Ritter about feeding strategy, outlook, optimum weights and more. Plan today for tomorrow's success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com  and  www.NationalHogFarmer.com

Do you know which type of fiber can help and stimulate the pig's gut? Watch this video and get an explanation from Dr. Price of the different types of fiber in pigs' diets. And then let us know your thoughts on it! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Meati Foods and The Better Meat Co., two fungi-based alt meat companies, are suing each other over intellectual property (IP). In this episode of the Xtalks Food Podcast, Sydney highlights two separate sets of alt meat companies that are embroiled in legal battles over a proprietary technology and the use of an ingredient, respectively. Meati has accused Better Meat of stealing its mycelium harvesting tech, while Better Meat has accused Meati of damaging its reputation and fundraising efforts. Meanwhile, another ongoing lawsuit is underway between Impossible Foods and Motif Foodworks over alleged copying of alt protein food technology. The team wonders whether more alt meat and dairy companies will face similar legal battles in the future since every company aims to be the first to introduce new technologies and products to market.Also, in this episode, Sydney discusses some food companies that have cut ties with Russia following the country's invasion of Ukraine. Among them include food giants like General Mills, Nestlé and Cargill, while a small number of companies are still doing business in Russia, including Restaurant Brands International (RBI), the owner of Burger King. RBI said its 800 Burger King locations in the country remain open because they are stand-alone franchise operations that are independently owned. The team wonders whether this is a good enough reason for its restaurants to stay open, but posits that sanctions come with negative outcomes for the common people. Read the full articles here:These Alt Meat Companies are Suing Each Other Over Intellectual PropertyThese Food Companies are Cutting Ties with Russia Amid War with UkraineFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Brian and Cargill are joined once again by the fantastic Joe Lynch as they fulfill a Patron request and experience the ultimate Glow-up with The Last Dragon.Can you expect insane stories? Sho'nuff! Will there be plenty of sidebars? Sho'nuff! Was this episode, as with all Joe Lynch appearances, almost lost to technical difficulties? Sho. Nuff.

Do you know which type of fiber can help and stimulate the pig's gut? Watch this video and get an explanation from Dr. Price of the different types of fiber in pigs' diets. And then let us know your thoughts on it! *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

In today's daily round-up of export, trade and commodity finance news, TXF's Max Thompson covers the latest stories and trends across the market: Saudi Arabia is lining up tenders for 15GW of renewable energy projects according to the Kingdom's Energy Minister Prince Abdul Aziz bin Salman BP and Eni have signed an agreement to form a new 50/50 independent company in Angola through the combination of the two companies' Angolan businesses. Basil Louvrais is joining Swiss Re Corporate Solutions as trade finance North America Geographic lead  Like what you hear? Hit subscribe to stay up to date and for all the latest news online visit www.txfnews.com today.

I came across Alex on Twitter during the very recent Trucker Freedom Convoy that happened in Canada. He was such an amazing voice during one of the worlds most powerful movements driven by ordinary people that I have seen in recent times. Truck drivers from multiple parts of Canada leaving their homes to travel across Canada to stay on the streets of Ottawa during peak winter. It was as he described the most peaceful revolution in history. Alex was on the ground in Ottawa giving his view on a regular basis of exactly what was happening. His videos went viral across the world and the trucker movement struck a chord with millions of people across the world.. I sent him a message about doing a podcast and well this is what happened next... You can follow him on Twitter or Gettr under the name @transplendor. What a dude!! You can support Alex https://www.givesendgo.com/transsplendor

We all know the power of good nutrition, and Dr. Mooney tells us about the nutritional interventions they're applying against the impacts of E. coli. Have you already tried some of these interventions in your herd? *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Brian and Cargill wrap up Love Snacktually with definitely possibly probably the sweetest, cutest, most Ryan Reynolds-y film they've ever covered.By the way, this episode is not actually sponsored by Aviation Gin. No one asked us to say that, but it still feels like something we'd be legally obligated to state.

Episode 375OPENBorn naughty Bill CashinYing Yan Wally Top stories of the weekAEW Revolution2022 AEW Revolution results, gradesLeyla Hirsch vs. Kris Statlander: Hirsch got the win when she was sent outside the ring and pulled a turnbuckle hook from under the ring, driving it into Statlander's face while the referee was looking away. That set up Hirsch to hit a match-winning moonsaultLeyla Hirsch def. Krist Statlander Hook vs. QT Marshall: Hook def. QT Marshall House of Black vs. Death Triangle: A really good trios match that showcased everyone including Eric Redbeard. House of Black def. Death TriangleChris Jericho vs. Eddie Kingston: Kingston landed a half-and-half suplex seconds after the bell rang, dropping Jericho on the top of his head. Jericho went for the knockout with his back elbow but instead ate two backfists from Kingston before Kingston locked in a stretch plum to force the tap, finally getting a big victory. After the match, Jericho refused to shake Kingston's hand after vowing he would do so if Kingston defeated him. Eddie Kingston def. Chris JerichoAEW Tag Team Championship -- Jurassic Express (c) vs. reDragon vs. The Young Bucks: As expected, the champions were at a disadvantage early, with reDragon and the Bucks working together to try and take out the big threat of Luchasaurus.Jurassic Express def. reDragon and The Young Bucks to retain the titles Keith Lee vs. Orange Cassidy vs. Powerhouse Hobbs vs. Ricky Starks vs. Wardlow vs. Christian Cage (Face of the Revolution Ladder Match): Cassidy showing moments of innovation, including skinning the cat while suspended from a ladder held in the air by Wardlow and Lee nearly grabbing the suspended brass ring to win the match. Wardlow managed to knock the other two off the stage and through a table below. Shortly after, Starks nearly had the match won when Danhausen jumped in the ring to interfere, knocking him from the ladder. Wardlow then hit Starks with a powerbomb off of one ladder onto another before grabbing the ring to win the match. Wardlow won the Face of the Revolution ladder match  SWERVE STRICKLAND is in AEW TBS Championship -- Jade Cargill (c) vs. Tay Conti: argill bounced back to hit Jaded and run her perfect record to 28-0. Conti looked strong throughout, getting in plenty of offense and allowing Cargill to show a bit more than her normal TV matches. Jade Cargill def. Tay Conti to retain the title CM Punk vs. MJF (Dog Collar Match): The story of the match started with the introductions, with Punk's music hitting only to be cut off by MJF's. Countering MJF's trolling, Punk entered to AFI's "Miseria Cantare" and wearing basketball shorts and a windbreaker, throwing back to his pre-WWE days on the independent scene. MJF called for Wardlow, who came to the ring, and said he couldn't find MJF's Dynamite Diamond Ring. The distraction allowed Punk to hit the Go To Sleep. Wardlow then "found" the ring and left it on the apron for Punk. Punk knocked out MJF with a punch while wearing the ring, though not before MJF spit in his face. CM Punk def. MJF AEW Women's Championship -- Dr. Britt Baker D.M.D. (c) vs. Thunder Rosa: Hayter then tried to help Baker score a cheap victory, throwing the title belt in the ring, where Baker hit a stomp for a two-count. Rosa had a win stolen for a second time when she locked up a straight jacket on Baker, forcing the tap only for the referee to miss it because he was distracted by Rebel again. Rosa left the ring to take out Rebel and Hayter only to be hit by a stomp as she slid back into the ring, scoring the pinfall.  Dr. Britt Baker D.M.D. def. Thunder Rosa to retain the titleJon Moxley vs. Bryan Danielson: Danielson hit a running knee for a near fall after escaping from a Moxley bulldog choke. Danielson locked up Moxley in a triangle choke and landed punches and elbows as Moxley was trapped in the hold. Moxley then was able to get the shock pin, rolling into the choke to pin Danielson's shoulders to the mat. After the bout, Danielson hit Moxley with a kick and the two brawled until William Regal made his AEW debut, breaking up the fight and slapping both men before demanding Moxley and Danielson shake hands. Jon Moxley def. Bryan Danielson AHFO vs. Darby Allin, Sammy Guevara & Sting: With the tornado rules, this was a wildly chaotic. Spanish fly off the stage through tables. Sting hit a dive onto Andrade, sending him through three tables -- an incredible moment considering the man is two weeks from turning 63. Shortly after, Allin hit Hardy with a Scorpion Death Drop and a Coffin Drop to score the win. Darby Allin, Sammy Guevara & Sting def. AHFOAEW World Championship -- "Hangman" Adam Page (c) vs. Adam Cole: After Page hit a few more big moves and was setting up for a Buckshot again, Bobby Fish and Kyle O'Reilly ran to ringside for a distraction. This set up Cole to hit Page with Panama Sunrise on the floor. Fish and O'Reilly served up another distraction when the match went back to the ring, allowing Cole to hit Page with a low blow, followed by another Panama Sunrise and the running knee to the back of the head. Still, Page was able to kick out at two. Dark Order eventually ran to ringside to aid Cole in chasing off reDragon. Page then hit the Buckshot Lariat on Cole but Cole got a hand on the ropes to break the count. A second Buckshot Lariat was enough to finish off Cole after Page hit a few superkicks of his own. "Hangman" Adam Page def. Adam Cole to retain the titleTONY BUYS RING OF HONORBill Seg to be named laterEbay wars Bill 16, Wally 17, Ghost 3NO MORE GENTLEMAN GAMES!CARDSTRIVIADark side of the ring collision in Korea!Wallys top 5Quick hitters Cody and Stone Cold are both in doubt for wrestlemaniaThe vince interview - dead weight wrestlersWWE 2k22 has 32 released wrestlers in itTriple H may never return to WWETweets of the weekNext review is royal rumble 2!?

E. coli has been an issue in several nurseries across the United States. Scours, death loss, and poor gain have all been issues that producers with affected herds have had to deal with. In today's roundtable talk, Dr. Dean Boyd, Dr. Ken Mooney, and Dr. Kathryn Price, all discuss different methods for identifying the source of infection as well as potential nutritional solutions to help ameliorate the negative effects caused by E. coli infection in nursery barns. "

Cattle News Central March 7th headlines: Ukrainian farmer reports on conditions in his area. USDA grants Cargill beef plant self-inspection, raising food safety concerns. Beef and pork export sales finished the month of February strong. CME cattle hit multi-month lows. Food prices expected to get much worse. Sponsored by AgRisk Advisors, American Beef Producer, & Circle 5 School for Cattleman.

Llegó el primer invitado de esta temporada y nos aventamos una muy buena plática con Juan Luis Becerril, quien ha trabajado con empresas de la talla de Grupo Jumex, Monsanto / Bayer y desde hace poco, tiene el puesto de Líder de Marketing Estratégico en todo Norte América de Cargill. Desde el año 2009 se ha desempeñado como AgroMarketer, tiene su propio business talk show en YouTube Harto Contraste y también es columnista de la revista Marketing 2.0. En este episodio hablamos sobre cómo podemos mantenernos cerca de nuestros clientes y así poder crear una lealtad con ellos. También sobre los retos del nuevo marketing, pero sobre todo en el sector agrícola. Tocamos el tema sobre cómo podemos diferenciarnos en un mercado tan competido y poder sobresalir en el mercado. Por último, sobre cómo podemos crear una cultura de servicio cuando ponemos al cliente en el centro de la organización. Te dejo el link, para que entres a su canal de YouTube y puedas ver su programa Harto Contraste: https://www.youtube.com/channel/UCFGLnzJfcT8QlS_Zi-ktLNw/featured Instragram: https://www.instagram.com/soyjuanbecerril/ LinkedIn: https://www.linkedin.com/in/juan-luis-becerril-7a8ba646/ Y aquí te dejo el link, para que compres tus lugares de la Masterclass: CÓMO DIFERENCIARTE PARA DEJAR DE COMPETIR EN PRECIO: https://www.crecesmx.com/slides/masterclass-como-diferenciarte-para-dejar-de-competir-en-precio-9