Podcasts about Checkoff

In the more than four decades since Wisconsin’s first soy checkoff program launched, growers often wonder where, when, why and how checkoff resources are directed toward funding research, creating value-added uses and increasing market access. The Wisconsin Soybean Marketing Board (WSMB) is inviting growers from across the state to get a closer look this summer by applying to participate in WSMB’s second statewide See For Yourself (SFY) mission Aug. 12-14. The tour’s first iteration was held in August 2024 in Wisconsin and Illinois, comprising WSMB and the Wisconsin Soybean Association (WSA) leaders. This year, WSMB is inviting grower participation from beyond the board. “We welcome the opportunity to be transparent and bring in our state’s soybean producers to join us and see for themselves how the soy checkoff is driving profitability and innovation at every turn,” WSMB Executive Director Adam Kask said. The board is offering spots to eight active Wisconsin soybean farmers. The delegation will also include WSMB farmer leaders, staff and University of Wisconsin researchers, including Dr. Shawn Conley. Expenses, which include two nights lodging, meals and transportation, will be provided by WSMB. Checkoff check in The tour will begin Tuesday morning, Aug. 12 at the Arlington Research Station, where Conley and colleagues Damon Smith and Rodrigo Werle will showcase the latest advancements in checkoff research. “We work with farmers a lot,” said Conley, a WSA director. “They want to know what their checkoff dollars are being used for, so my biggest goal is showing the work and significant amount of research dollars that farmers are supporting, and how we take very seriously the opportunity given to use these monies in a good way.” Conley said he’s also excited to demonstrate the latest technologies in drone and sprayer technologies. “There’s a lot of tools we’re developing in AI that we want to show growers,” he said. “Farmers like to see the cool things we’re doing with our technologies.” The delegation will then head to an area cranberry facility before visiting Chippewa Valley Technical College for an outdoor demonstration of SoyFoam, a soy-based firefighting foam created by Wisconsin native Dave Garlie’s Cross Plains Solutions. “SoyFoam is a project our board continues to be passionate about as a value-added use that protects our first responders, and we’re seeing that momentum behind a soy-based firefighting foam spreading across the country right now,” WSMB President Jonathan Gibbs said. On Aug. 13, growers will tour Alsum Farms & Produce and later visit Crave Brothers Creamery to learn more about how dairy cows, the state’s largest consumer of soymeal, add demand to Wisconsin soybeans. Day 2 is capped by another WSMB checkoff investment, the DeLong Co.’s Agricultural Maritime Export Facility at Port Milwaukee. The terminal is estimated to increase exports through Port Milwaukee by as much as 400,000 metric tons per year. Kask, who’s toured the facility multiple times, said WSMB continues to search for new international markets for the state’s soybean farmers, who export around 60% of their commodity. “Diversifying our markets, promoting new uses and sponsoring some of the nation’s most advanced soybean research – those are all core priorities our farmers are depending on to improve their bottom line,” he said. The SFY tour will conclude Aug. 14 with a return visit to the Arlington Research Station for a plot tour. Click here to review the tentative agenda. Interested SFY applicants can click here to apply for the SFY mission by July 22. Farmer applicants approved by WSMB will be July 25. See omnystudio.com/listener for privacy information.

In this episode, we're joined by Brianna Henton, Health & Wellness Director, to discuss the new and upcoming Iced Latte Program being offered in Michigan high schools. She explains the recipe, shares details about the taste tests they've conducted with students so far, and highlights the benefits of having this program in schools. She also discusses how schools can get started with this program through UDIM. Visit milkmeansmore.com for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's good to be back! I am feeling the creative energy and it feels wonderful. Today we are chatting about how I learned to manage my triggers properly which is allowing me to finally actually BE present in my life instead of a spectator. Glorious! Music by: AlexGrohl from Pixabay Sergii Pavkin from Pixabay Editing by: Sith-Web

What do networking opportunities, forage research projects, carcass fabrication demonstrations, and youth livestock shows have in common? The Alabama Beef Checkoff Program! Hear from 2025 Alabama Beef Checkoff Council Chairman Steven Smith on this year's priorities for Beef Checkoff programming, while host Josie Jones gives an overview of the history of Beef Checkoff Programs across the US and the important role they play in a sustainable beef industry. 

Missouri Soybeans' Technical Conservation Agronomist, Kaitlin Flick-Dinsmore, says it's important that farmers become familiar with the Endangered Species Act and provides some clarification on navigating the ESA and working with the EPA. Learn more at mosoy.org.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What makes a good church? The pastor? The music? The youth program? Paul gives us his own checklist in Romans, and it's not what you might expect. Is your church full of goodness? Are the people filled with knowledge? Do they teach and learn from one another? Tune in to hear Dr. James Boice explain what this checklist is all about, this week on the Bible Study Hour. To support this ministry financially, visit: https://www.oneplace.com/donate/81/29

Since its establishment during the Nixon Administration in 1973, the interpretation of the Endangered Species Act has evolved. Missouri Soybeans' Technical Conservation Agronomist, Kaitlin Flick-Dinsmore, provides some clarification on navigating the ESA and working with the EPA.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

University of Missouri economist Ben Brown advises having a clear exit strategy to avoid holding onto the crop, whether on paper or in storage. Brown, who is also affiliated with the Food and Agricultural Policy Research Institute (FAPRI), notes that soybean demand growth has primarily come from soybean oil used in fuel, which is currently awaiting policy decisions clarity.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode of the “FieldLink Podcast”, we sit down with United Soybean Board members, and growers themselves, Mary Stewart and Patrick Giberson. They break down how soybean checkoff dollars are helping all U.S. growers by funding research and expanding markets. (00:44) We also catch up with Jody Lawrence for his expert take on the commodity markets and how upcoming Environmental Protection Agency decisions on renewable fuels could affect your bottom line. (41:18)   Follow Helena Agri on social media to stay informed:    Facebook: https://bit.ly/3pq8XVJ   Instagram: https://bit.ly/347QAO8   X: https://bit.ly/3hwvWdG   LinkedIn: https://bit.ly/3pwWLTh   YouTube: https://bit.ly/35pLLQJ  

With escalating prices everywhere, what decisions are consumers making with their dollars at the grocery store? That's the question posed to Dr. Glynn Tonsor, Professor, Dept. of Agricultural Economics at Kansas State University. Tonsor works cooperatively with the beef checkoff and pork checkoff programs to survey consumers on a monthly basis for the Monthly Meat Demand Monitor. Tonsor tells Pam Jahnke that consumers are still investing in beef at the grocery store, but there are conflicting opinions that could bring changes to that scenario. Tonsor says broader issues like tariffs and potential unemployment worry consumers. On the other hand, he says consumers want meat protein in their diet and that more respondents self declare as 'meat consumers'. Tonsor says retail demand is holding firm for beef, but food service purchases have taken a hit. Tonsor also notes that even consumers who are purchasing beef may be changing which cut of beef they're buying to reflect a tighter pocketbook. Tonsor's Monthly Meat Demand Monitor also helps gauge what consumers know about the food system. He explains that survey respondents have confidence in the food inspection service, and that taste and freshness are the most important elements shoppers are looking for. That remains the biggest decision maker for customers, even overriding price. Checkoff chat brought to you courtesy of the Wisconsin Beef Council and underwritten by Equity Livestock Cooperative.See omnystudio.com/listener for privacy information.

In this episode, we're joined by Noelle Nachreiner, Director of Marketing and Communications, to discuss pasteurization. She explains what it is, what it isn't, and why it matters. She also shares that UDIM has just launched a new video campaign focused on pasteurization education, featuring Gen Z consumers. Visit milkmeansmore.com for more information. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Soy-based SoyFoam fire suppressant can replace the current suppressants that contain toxic forever chemicals, preserving the health of the brave individuals who combat fires. While most industrial soy products are made from soybean oil, SoyFoam is processed from soy flour, providing a modest boost to the demand for soybean meal and protein.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SoyFoam won't impact soybean demand as much as biodiesel, but what is significant is that the advancement in fire suppressant technology is better for the environment and healthier for those combating fires. This edition of the Spotlight on Soybeans Podcast features information about a product that's effective in putting out fires without the substances known as forever chemicals.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missouri legislators passed a measure that limits the export of Missouri water. The legislation is not an outright ban on water exports, which is unconstitutional. Instead, it establishes a strict permitting process that will be reviewed by a commission. In what is referred to as a banner year legislatively, lawmakers also paved the way for farmers to access affordable health care insurance.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What can a retired police officer teach us about healing a city, and ourselves through compassion? Tune in for an inspiring discussion with Leatrice Woody on her work and new book Not Without Love: 7 Tasks To Check Off. Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio affiliate! Leatrice Woody is a retired Chicago police officer with over 21 years of service, now devoted to bridging the gap between law enforcement and the communities they serve. A lifelong Chicagoan and entrepreneur since age nine, she has launched multiple ventures—including three salons, real estate projects, and the patented Buff & Go portable nail salon, now sold globally. With a bachelor's in business and communication, she is a certified life and business coach with Blue Heart Coaching, empowering others to succeed personally and professionally. Her four-time bestselling book, Not Without Love: 7 Tasks to Check-Off, offers practical tools for personal growth and trust-building in law enforcement, informed by her own experiences with trauma, healing, and community transformation. https://www.nwlfoundation.org/ For more show information visit: www.MariannePestana.com

Missouri Soybeans' Grain Smart Field Day, on Wednesday, June 4th, features demonstrations for farmers and firefighters on how to prevent grain bin fatalities. The event, held at the Farm for Soy Innovation south of Columbia, also includes demonstrations of biobased Soy Foam fire suppressant and AGI's cutting-edge BinManager.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are breakthroughs in the demand for high oleic soybean meal as dairy cow feed. In this edition of the Missouri Soybeans Spotlight Podcast, we talk with Matt Amick, director of market development for Missouri Soybeans, about how soybean meal from a variety developed by Missouri Soybeans holds economic promise for soybean growers and dairy producers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missouri's soybean crush industry and livestock enterprises are mutually dependent. Missouri's four crush plants produce nearly 4 million metric tons of meal annually, about half of which is exported. The remainder is primarily used for poultry, swine, cattle, and dairy in the state. Market development director Matt Amick says Missouri should produce more sought-after seafood, 80 percent of which is now imported. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's important to know where you're going, but it's also important to know where you've been. At a time when beef is selling for near historical levels in many markets, Terry Quam, Secretary/Treasurer of The Cattlemen's Beef Board and Wisconsin beef producer, wants to refresh memories on why the beef checkoff program has been so critical. Quam, who owns and operates Marda Angus in Lodi along with his family, has served on the CBB board for four years. Each year he says, he's learned something more about the important investments that are being made today to sustain beef producers for the future. He's also quick to remind growers that the path to today's checkoff was full of challenges. According to the National Cattlemens Beef Association website, splinter groups helped inspire what growers see working today. It notes that in the 1860s and '70s, cattle ranching in the United States was a crude industry at best. Fence-cuttings, cattle rustling and conflicting claims for land rights were mortal problems for homesteaders and livestock grazers. A "packer monopoly" kept market information from cattle producers, while railroads, which were quickly springing up, charged exorbitant rates for shipping cattle. It was clear that cattle producers needed to band together to have strength in combating these issues. Emerging state level organizations were adequate for dealing with cattle thieves and ownership issues, but not for trade and governmental issues. Cattlemen needed to think bigger - on a national level. After several failed attempts, a national cattle producers organization became a reality in 1898, when two members of the Livestock Committee of the Denver Chamber of Commerce and Trade Board called a National Stock Growers Convention Jan. 25-27, 1898, in Denver, Colorado. Charles F. Martin and John W. Springer had a plan to form "an association of associations" which would represent every branch of the livestock industry, from cattle to hogs, to sheep, chickens, goats and horses. More than 2,000 convention attendees heard three days of discussion on interstate trade, public lands and packer trusts. However, the main order of business at the first convention was the formation of the National Live Stock Association (NLSA) of the U.S. After one year of operation, the infant association was off to a good start. Springer, who was elected the first association president, reported that NLSA had 53 organizational members, represented 5,000 producers with 9 million head of stock and had a combined investment of $300 million. In addition, NLSA initiated two activities that would endure through the coming century - legislative lobbying and industry-wide communication through a national newsletter. After several early years of growth, the National Live Stock Association and the industry fell on hard times. Prices plummeted while rail charges jumped. Range wars and public lands battles continued to divide members whose support waned. Splinter groups began peeling away from the national association. In 1901, one such splinter group formed the American Cattle Growers Association whose purpose was to solely represent cattle producers, particularly against sheep growers. Disputes between cattle growers and sheep growers over grazing rights had become so heated that bands of cattlemen often sought to wipe out the sheepmen through intimidation and the eventual clubbing or shooting of sheepherders and their flocks. Beef producers would struggle against their "necessary sacrifices" battling both weather and global events like World War II. The American National Livestock Association celebrated its 50th anniversary in 1947. The industry was beginning to recover from World War II and producers were glad to be free from price controls and rationing. ANSLA challenged the federal government once again on "non-war issues," such as public lands, tariffs and the control of foot-and-mouth disease. Four years later, ANSLA members voted to change their name to the American National Cattlemen’s Association (ANCA). That same year, the Korean War exploded and for the third time in approximately 40 years, the industry faced problems of supply and demand, the black market and price controls. These factors, coupled with low prices and drought in the Great Plains lead to the “Great Cattle Bust of 1953.” Cattlemen accepted government aid without the customary battles. Beef producers knew they could not rely on government aid – nor did they want to. Jay Taylor, ANCA president from 1954 to 1955, was an advocate of self-help through beef promotion. Taylor initiated the National Beef Council and led the charge to pass a nationally legislated checkoff. Seven checkoff bills failed in Congress. All were opposed by the National Live Stock and Meat Board and the American Farm Bureau Federation, both of which favored generic red meat promotion. The industry was at odds. The National Beef Council relied on voluntary contributions, while the Meat Board continued to collect from producers through markets. By 1956, 17 state beef councils had formed in support of the National Beef Council. However, emotional and economic strain was too great and in 1963 the groups compromised and formed the Beef Industry Council (BIC) of the National Live Stock and Meat Board. The BIC took the lead for national beef promotion. President Nixon also played a big role in beef industry economics in the early '70s. He imposed the first peace-time wage and price controls in U.S. history. His 1973 price freeze on beef inadvertently caused "The Wreck" - a severe crash in the cattle market and dramatic herd reduction. ANCA held, however, that the only way for the industry to get out of "The Wreck" was to sell more beef. Thus came several new attempts to pass a national uniform checkoff for cattle. A beef checkoff program was finally passed on its third attempt, more than 10 years later, in 1986. The second merger for the national association occurred primarily because - in the words of W.D. Farr, ANCA president in 1970 - "I had observed in the livestock industry a tendency to form a new organization for each new problem or issue... all financed separately but all financed by cattlemen." The American National Cattlemen's Association and the National Livestock Feeders Association consolidated into one strong national organization in 1977, the National Cattlemen's Association (NCA).See omnystudio.com/listener for privacy information.

Evidence shows that SOYLEIC non-GMO soybeans create excellent dairy cow rations, which bodes well for both SOYLEIC soybean growers and dairy producers. The high oleic SOYLEIC soybeans were developed with the support of Soybean Checkoff by Missouri Soybeans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Spotlight on Soybeans, learn about how Missouri Soybeans has partnered with seed companies, resulting in an expansion of demand for SOYLEIC soybeans as dairy cow rations. That means SOYLEIC soybeans, at this point known as human food, have expanded their usefulness as dairy cow feed, benefiting milk production and dairy producers' bottom lines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missouri Soybeans' strategic plan includes boosting soybean meal demand for livestock feeding, including dairy cows. Producing more meal, thereby lowering costs, improves livestock farmers' bottom lines. Market Development Director Matt Amick says aside from lower costs, dairies in other parts of the country should consider relocating to Missouri to be nearer to land, water, and reasonably priced feed.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On behalf of Michigan dairy farmers, United Dairy Industry Michigan is creating, messaging, and programming ways to encourage consumers to eat more dairy. Sarah Woodside, vice president of marketing and communications, says UDIM is conducting consumer research to better understand the Michigan consumer and their dairy habits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Missouri Soybeans partnership with Martin Seed resulted in the launch earlier this year of the SOYLEIC Dairy Air Series non-GMO soybeans. Bryan Stobaugh with Missouri Soybean says that's taken SOYLEIC soybeans from primarily human food use to their use in dairy cow rations. They benefit milk production and the dairy producers' bottom line.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Director of Marketing and Communications Noelle Nachreiner with the United Dairy Industry of Michigan talks more about their partnership with Michigan State University (MSU) athletes and how they engage with thousands of fans through sporting events. Discover the different ways UDIM promotes Michigan dairy farmers with MSU in this Conversation with the Dairy Checkoff.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this spotlight on soybeans, discuss the importance of Missourians promoting the state positively to attract pro-agriculture processing companies. Subash Alias, CEO of Missouri Partnership, emphasizes that success is more likely when people are supportive of Missouri. The Yield Partnership, which includes Missouri Soybeans, Missouri Corn, and Missouri Farmers Care, is working to attract such companies. They stress peer influence's significance and encourage learning more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Spotlight on Soybeans, Matt Amick discusses Missouri Soybeans' collaboration with the Missouri Partnership to attract food and beverage-related processing, focusing on enhancing commodity utilization and economic impact. Learn about the successful recruitment of companies like AmeriCold and Becks Seed Company, and the potential for increased livestock processing and aquaculture. The collaboration aims to create new markets and demand for Missouri soybeans, benefiting farmers and the state's economy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's discussion focuses on Missouri Soybean Farmers' efforts to boost local soybean processing, reduce transportation costs, and benefit livestock. Matt Amick, the Market Development Director, emphasizes the importance of building local markets and exporting excess soybeans due to a large global carryout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of Spotlight on Soybeans highlights The Yield Partnership, supported by commodity checkoff investments, which aims to attract manufacturing enterprises to Missouri. The focus is on food and beverage projects, with a commitment to high-touch, high-customer service to compete with other states.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Spotlight on Soybeans, we discuss the efforts of the Missouri Partnership, led by CEO Subash Alias, to attract food and beverage companies to Missouri, particularly benefiting soybean growers. The partnership, known as YIELD, focuses on marketing Missouri as an attractive location for such businesses, leveraging partnerships with organizations like Missouri Soybean Merchandising Council. This conversation highlights the importance of a positive business climate, skilled workforce, and tailored pitches for each company.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, learn about the Missouri Soybean Farmers' efforts to boost demand for Missouri-raised commodities through partnerships like the Yield Partnership. Matt Emig, Missouri Soybeans Market Development Director, discusses the collaboration among Missouri commodity interests, emphasizing the state's favorable business climate and the united ag industry. More information is available at mosoy.org and the Spotlight podcast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The check off program is at times controversial, but do growers who pay into the program (and even those who don't) receive a good value for what they contribute? In this episode, Michael talks with Dr. Lanier Nalley, professor of ag economics at the University of Arkansas about his research into the ROI of the Arkansas check-off. Growers see orders of magnitude of return for every dollar - returns that are the stuff of legend. With special guest: Dr. Lawton Lanier Nalley, Professor & Director, Fryar Price Risk Management Center of Excellence, Graduate Program Coordinator Hosted by: Michael Klein

Missouri Soybean Farmers and their checkoff promote the Missouri Partnership's success in attracting food and beverage companies. Missouri Partnership CEO Subhash Elias explains how his organization lands businesses like beef processor American Foods Group. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Research shows Missouri beef consumers feel more strongly about animal welfare and management practices than the national average. In this episode, Dr. Craig Payne with the University of Missouri Extension shares how the Beef Quality Assurance program invests in building consumer trust.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missouri Soybean Farmers emphasize the importance of in-person visits to foreign markets to build relationships and highlight soybean quality and origin. Matt Amick, Market Development Director, stresses the significance of cultivating advantageous markets like Mexico and Panama.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Spotlight on Soybeans, Missouri Soybeans Director Matt Amick discusses a trade mission to Mexico and Panama, highlighting the importance of these markets for Missouri soybeans. They met with key companies in Mexico, including a crusher interested in high oleic soybeans and North America's largest crusher. In Panama, they engaged with feed millers and livestock producers. The mission emphasized building relationships, quality, consistency, reliability, and sustainability of U.S. soybeans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Springtime is just around the corner! With the longer days and warmer weather comes many outdoor education events. Listen as Reid and Josie offer a spring update on 2025 Alabama Beef Checkoff Program activities and offer some insight into how producers can get involved. 

In this Spotlight on Soybeans, Missouri Soybean Farmers highlight their quality, emphasizing that they are the best choice. A major soybean processor in Mexico, handling 320,000 bushels daily, sources 29% from Missouri. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Bass Pro Fitness Series began its partnership with the Missouri Beef Industry Council in 2011 and has been bringing research-based nutrition information about beef ever since. In this episode, Melissa Bondy shares why this partnership is good for those who participate in the series and for Missouri's beef cattle producers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Spotlight on Soybeans, listen in on Missouri Soybeans' successful marketing mission to Mexico and Panama, which highlighted the importance of personal relationships in international trade. The mission aimed to build trust and secure long-term demand for Missouri soybeans. Positive feedback from key customers emphasized the quality and reliability of Missouri soybeans, with a significant customer already sourcing 29% of their soybeans from Missouri. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missouri Soybeans marketing mission identified export connections to a Mexico-based processor, reinforced by a Panama-based producer's shipment. Focus is on relationship building and market growth. Learn more at mosoy.org and the Spotlight on Soybeans podcast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Minnesota dairy farmer Charles Krause and DMI's Jessica Learman speak with DMI's Scott Wallin about how the checkoff builds sales and consumer trust for dairy farmers and importers who fund the checkoff. They discuss the importance of transparency in dairy checkoff programs and highlight the "Making Every Drop Count" campaign, which aims to unify various checkoff initiatives and make them more visible to farmers. The new website, DairyCheckoff.com, is designed to provide farmers with easy access to financial information, annual reports, and contact details for board members. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com.   Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Jessica Learman, Executive Vice President, Farmer Outreach for Dairy Management Inc. ·      Guest: Charles Krause, Minnesota Dairy Farmer, First Vice Chair of United Dairy Industry Association, Chair of Midwest Dairy

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.CME Corn Futures Surge

What's changed the most in rice farming over the past 50 years? Four life-long farmers from Arkansas, Texas, Louisiana, and California discuss the game-changing innovations that have revolutionized everything from planting and harvesting to nitrogen use, marketing, and tractor tech. From GPS-guided combines to the rise of semi-dwarf rice varieties, hear how technology and research powered dramatic yield boosts. With special guests: Michael Rue, California rice farmer, Jackie Loewer, Louisiana rice farmer, Marvin Hare, Arkansas rice farmer, and L.G. Raun, Texas rice farmer Hosted by: Dr. Steve Linscombe and Lesley Dixon

In this week's episode, hear how a recent survey indicates an increased positive outlook for U.S. farmers and some tough profit margins for agricultural manufacturers in addition to more ag headline stories. Key policy updates include the latest on President Trump's cabinet nominations, a bipartisan introduction of the AM Radio for Every Vehicle Act and tariff developments impacting the ag industry. Our featured interview is with Donald Chase, Vice Chairman of the Georgia Peanut Commission. He shares insights into how the commission allocates checkoff funds to support peanut growers, as well as the unique aspects of the peanut checkoff program. As a farmer himself—growing peanuts, sweet corn, and raising chickens—Chase also discusses the challenges and opportunities in both the poultry and peanut industries. Our reporter and producer Michelle Stangler caught up with Chase at the recent International Production and Processing Expo in Atlanta, Georgia. As always, the episode includes the latest agricultural weather and market updates. Follow us daily with agriculture content on Instagram, TikTok, Facebook and YouTube in addition to our weekly videos!

NFL writer Eric Edholm hopped on with The Morning Shift to discuss the Myles Garrett trade discussion before digging into some NFL Draft discussion. We finished our conversation with a Super Bowl matchup preview.

DMI's Chris Urban speaks with DMI's Scott Wallin about the new dairy product innovation, YoBark, created with General Mills. YoBark targets teens and tweens who tend to leave the yogurt category due to a desire for on-the-go, shareable snacks. The product was developed through consumer insights and testing, resulting in a stand-up pouch yogurt bark that is both indulgent and has a good nutrient profile. They will also discuss the overall partnership, including future innovations and premium yogurt offerings, emphasizing the importance of the checkoff's science through the National Dairy Council and checkoff's consumer insights in driving demand. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Chris Urban, Vice President of Global Growth Platforms & Partnerships, Dairy Management Inc.

Exploring seven essential steps to prepare for early retirement empowers listeners to approach their golden years with confidence and clarity. From understanding financial needs to defining personal success, this episode guides you through crucial retirement planning considerations.• Evaluating how much money you truly need for retirement• Contemplating your work status during retirement• Identifying alternative income sources for financial stability• Adjusting your savings strategy to ensure flexibility• Determining how much you want to leave behind for heirs• Exploring different investment approaches and risk levels• Defining personal success and fulfillment in retirementIf you have a question that you want answered in a future episode, you can always go to my website, earlyretirementpodcast.com.Create Your Custom Early Retirement Strategy HereGet access to the same software I use for my clients and join the Early Retirement Academy here Ari Taublieb, CFP ®, MBA is the Vice President of Root Financial Partners and a Fiduciary Financial Planner specializing in helping clients retire early with confidence.

The dairy checkoff continues to find ways to grow sales and build trust in dairy. Dairy Management Inc. President and CEO Barbara O’Brien shares some highlights of this work from 2024 and what the team is looking forward to in the future.See omnystudio.com/listener for privacy information.

Sign-up for my free 20-day devotional, The Word Before Work Foundations, at http://TWBWFoundations.com--Series: 7 Biblical Principles for Resolving Conflict at WorkDevotional: 6 of 7Be wise in the way you act toward outsiders; make the most of every opportunity. Let your conversation be always full of grace, seasoned with salt (Colossians 4:5-6)Today's passage points us to the 6th biblical principle for resolving conflict at work…Principle #6: Address the Conflict with Grace that flows out of the grace you've been shown by Christ.As we saw a few weeks ago, sometimes we're called to overlook an offense. But when we sense God prompting us to address it, we must do so graciously. This includes grace in our motives, methods, and medium of communication.First, motives. Our motive in addressing conflict is primarily to bless rather than blame, help rather than hurt, and serve rather than shame.Second, methods. Sometimes Jesus addressed sin via methods that were sharp, direct, and public, like the time he overturned tables in the temple. Other times, he opted for methods that were gentle, indirect, and private, like the conversation he had with the Samaritan woman at the well. Similarly, Scripture calls us to adjust our methods based on what will bless and restore the person we're in conflict with (see Titus 1:13 and 1 Timothy 5:1).Finally, medium. When Paul “had no peace of mind” because of an unresolved conflict, he didn't send a letter, but went to resolve the issue in-person (2 Corinthians 2:12-13). Similarly, John said he “would rather not use paper and ink” to share certain things (see 2 John 1:12).Our motives, methods, and medium of communication all play a part in addressing conflict graciously. Now, let's put those insights into practice. Throughout this series, I've been encouraging you to journal through how you will address conflict with a specific person at work. Pull open that note right now and work through these 5 steps.#1: Review the plank in your eye you journaled a couple of weeks ago. And remember the grace and mercy Christ has shown you so that you can extend grace and mercy to the person you're in conflict with.#2: Write down the method of communication this situation calls for. Sharp or gentle? Direct or indirect? Private or public? Read Matthew 18:15-17 and pray for wisdom.#3: Write down the medium you will use to address the conflict. Spoiler alert: I doubt God's calling you to address it via email. In person is ideal. But if you work remotely, Zoom is a great alternative.#4: Write down what you want to say (and don't want to say) as clearly as you can. Sometimes writing down what I don't plan to say is what best allows me to communicate with grace.  #5: Write down when you will address the other person. The sooner the better for God's glory, their good, and your peace!