Podcasts about Checkoff

In this episode, hear from Patrick Haller, Vice President of Strategy and Business Development for the United Dairy Industry of Michigan (UDIM) and Florida Dairy Farmers (FDF) on their new partnerships with Disney and SeaWorld! These collaborations promote dairy in places that consumers gravitate toward. Sea World and Disney have huge followings, and these relationships help place dairy front and center with visitors to these attractions. Learn more about this and stay up to date on checkoff activities by visiting www.milkmeansmore.org or www.floridamilk.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Senate Minority Leader Chuck Schumer introduced legislation aimed at lowering grocery prices by increasing competition within the meatpacking industry, and the dairy checkoff is using today, National Cheese Day to promote cheese as a high-protein snack option.

On this episode of our Checking in on the Checkoff series, hosts Bailey Watson and Michael Smith review spring Alabama Beef Checkoff activities, including stockyard visits, regional meetings, and youth programs. They also recap the Beef 101 series, the kickoff of YCLP Class XII, and a NASCAR partnership promotion at Talladega. The episode also highlights upcoming beef promotions, including summer grilling campaigns, and gives listeners a preview of what to expect at the 20th Annual AJCA Round-Up.

Dairy Checkoff Brings 'Body by Cheese' To Life for National Cheese Day

In a 2005 Supreme Court ruling they said 6-3 that Checkoff is Government Speech consquentley the USDA control ever single image and message that is used to promote beef. Click here to read summary of that ruling.

In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

DMI's Gail Legaspi-Gaull, Group EVP of Strategic Insights and Planning, joins DMI's Scott Wallin to break down how strategic intelligence is helping the dairy industry stay ahead of change. From analyzing consumer behavior and market trends to forecasting what's next, Gail explains how these insights are used to shape marketing, drive product innovation, and support global partnerships that grow demand for dairy. She also shares what this means for farmers—allowing them to stay focused on the farm while checkoff works to build demand for their milk today and for years to come. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host & Guest: Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Gail Legaspi-Gaull, Group EVP of Strategic Insights and Planning, Dairy Management Inc.

Did the Ravens check off all the boxes in their 2026 Draft? full 574 Mon, 27 Apr 2026 10:24:48 +0000 rcnADNZZZnt14DkbwRd3ahgHF7KiPIQC nfl,nfl draft,baltimore ravens,nfl draft 2026,sports The Big Bad Morning Show nfl,nfl draft,baltimore ravens,nfl draft 2026,sports Did the Ravens check off all the boxes in their 2026 Draft? 5:30a-10a weekdays on 105.7 The FAN 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcastin

In this episode, we talk with Cortney Freeland, Vice President of Engagement and Outreach for the United Dairy Industry of Michigan (UDIM) and Florida Dairy Farmers (FDF). She discusses why 70% of the dairy distributed through Michigan food banks is now purchased, which means that they are no longer primarily relying on surplus or donations, but instead becoming consistent customers of dairy. For farmers, that translates into more demand for milk and getting milk into more households. And for food bank clients, it means greater access to the essential nutrition dairy foods provide. Learn more about this and stay up to date on checkoff activities by visiting www.milkmeansmore.org.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Minnesota Soybean Research and Promotion Council CEO, Tom Sluneca, says he's excited about the Council's checkoff investments in research, development of value-added uses, and building markets. He tells Brownfield trade is a major focus in 2026, with several projects in the works. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Scientists have identified a gene, GM SNAP 14, that plays a key role in how soybean plants respond to SCN infection. The Director of Licensing and Commercialization Bryan Stobaugh says the finding from checkoff funded research turns a costly problem into something farmers can better control. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missouri farmers Tim Gottman and Aaron Porter have recently been appointed to serve on the United Soybean Board. Gottman says he's looking forward to helping grow demand for Missouri soybean farmers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Southwest Minnesota farmer George Goblish is in his first year as the Minnesota Soybean Research and Promotion Council's District 7 director and says there's been a lot to learn. He tells Brownfield the Soy Checkoff makes a significant impact on the state's ag economy, partly because of investments in new uses for soy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're checkin' on the Checkoff as hosts Michael Smith and Bailey Watson highlight Alabama Checkoff events upcoming on the calendar this spring season. The lineup includes Beef 101 sessions, stockyard visits, the Young Cattlemen's Leadership Program, and upcoming youth events like the Spring Youth Field Day, state beef cook-off, and the AJCA Cattle Working Contest. The duo also preview AJCA Round-Up and this weekend's happening event— the 69th Annual SLE Rodeo. Saddle up, it's springtime! 

Hear about the importance of infrastructure to U.S soy. With over half of U.S. soybeans exported, a reliable transportation system to move our beans is critical. Learn more in this week's Managing for Profit.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Minnesota farmer, Tom Frisch, recently served as chair of the Minnesota Soybean Research and Promotion Council and says there were several takeaways. Frisch is also a volunteer firefighter and has helped promote soy-based firefighting foam. As secretary of the United Soybean Board, Frisch also traveled to Egypt and calls it an increasingly important market for U.S. soy. Listen to learn more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The role of soy is essential for a nutritious American diet. It benefits consumer health and drives value for U.S. farmers. Learn more about the different ways soy is helping households in this Managing for Profit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dairy Checkoff Launches “Dairy Does More”

Northwest Minnesota farmer Corey Hanson says he's learned a lot in his first year representing Districts 1, 2, and 3 on the Minnesota Soybean Research and Promotion Council. He tells Brownfield being responsible for Checkoff dollars is something he takes very seriously, as well as his role helping to evaluate projects. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DMI's Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI's Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt. With more than 80 studies conducted over the last 20 years, the milk fat research shows that these foods not only help support childhood growth but may also reduce the risk of type 2 diabetes and fit into heart-healthy diets. Cifelli explains how the unique makeup of dairy fat—especially components like oleic acid—plays a vital role in supporting better health. He also underscores the need to translate this science into clear messages for both consumers and health professionals and how the checkoff constantly shares these messages with nutrition professionals. Looking ahead, his research team will continue to explore how dairy contributes to lowering cardiometabolic disease risk and the benefits of dairy's unique fatty acids. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Dr. Chris Cifelli, Senior Vice President of Nutrition Research, Dairy Management Inc. This episode is sponsored by Dairy Management Inc.

Renville County, Minnesota, farmer Joe Serbus says he's learned a lot during his ten years serving on the Minnesota Soybean Research and Promotion Council. He tells Brownfieldthat leadership development and youth education are both priorities, and says there's a focus on transportation infrastructure. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Illinois soybean farmer Rob Shaffer has been appointed to the United Soybean Board (USB) by the US Secretary of Agriculture, Brooke Rollins. Shaffer is one of 77 directors across the U.S. who use checkoff funds to enhance farmer profitability and promote soybean trade globally

Today on the State of Soy, we have Minnesota Soybean Research and Promotion Council Treasurer, Glen Groth, who is also a Winona County farmer. He says that during his six years on the Council, he's learned about the value of the Soy Checkoff. He tells Brownfield, research that is helping farmers on the farm is one key component, and the other is creating additional demand. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lamb Checkoff Helping U.S. Sheep Producers Grow Demand

In this Managing for Profit, Minnesota Soybean Research and Promotion Council vice chair Ben Storm says the soybean checkoff continues to benefit his bottom line, as well as the farm economy as a whole. The southeastern Minnesota farmer tells Brownfield that checkoff-funded research is leading to higher yields and better profitability. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 502 takes you straight to the Oklahoma Wheat Commission booth at the AgriFest in Enid—where the smell of fresh bread and cinnamon rolls is basically a tractor beam for farmers. Dave Deken and Dr. Brian Arnall sit down with Kay County wheat producer Tom Cannon, now a new Oklahoma Wheat Commission board member, to pull back the curtain on what “checkoff dollars” actually do. Tom shares the producer-side view of how funds support wheat research (better varieties, better quality, better management), expand export demand (he notes about half of Oklahoma wheat is headed overseas), and build ag literacy through hands-on education.The conversation hits home on why wheat still matters in modern rotations—especially after drought and wind reminded everyone what bare ground can do. From no-till residue and moisture protection to the “wheat + cotton” tag-team, Tom makes the case that wheat is the foundational crop that holds systems (and small towns) together. And just for fun: you'll also hear about the “drone posse” concept—proof that Oklahoma agriculture is equal parts tradition, grit, and innovation.Top 10 takeawaysOklahoma winter wheat is a cornerstone crop economically and agronomically—and it still moves the needle statewide.Checkoff dollars are meant to act like a “marketing + research engine” for producers who are busy producing.Export market development is a major lever because a huge share of wheat demand is outside the local elevator.Producer education about checkoffs matters—refund requests signal a communication gap (Tom estimates ~6–8% refunded).Wheat's residue is “soil armor” in Oklahoma—helping reduce erosion, slow evaporation, and improve water capture.No-till isn't a set-it-and-forget-it system; it rewards deeper management—and wheat often anchors that system.Wheat and cotton can complement each other well in rotation, especially when you manage residue and planting windows.Research isn't just yield—quality traits (protein management, fiber work) protect demand and create new value opportunities.Wheat success ripples through rural economies: equipment, parts, groceries, schools—everyone feels good crop years.Leadership in ag often starts the same way: somebody asks you to step up… and you decide to say yes.Timestamped Rundown00:00–00:01 — Dave opens Episode 502; Oklahoma wheat scale and value context; tees up the topic.00:01–01:52 — Intro of Brian Arnall Ph.D.; episode recorded at the Oklahoma Wheat Commission booth at KNID AgriFest (Jan. 10, 2026).02:05–04:07 — On-location banter: the bread/cinnamon roll operation, on-site oven, “follow your nose” traffic pattern.04:10–05:23 — Call-back to Tom's earlier appearance (mental health); stigma fading; “it's okay to talk.”05:47–07:52 — Tom's path to the Wheat Commission board; why producer feedback matters; “their money” must be used wisely.07:52–11:59 — What the Commission does: promote wheat locally + worldwide; support OSU research; board debate + shared intent.12:01–13:35 — Export emphasis; Tom notes ~50% of production exported; “what would markets be without it?”13:35–16:52 — Research examples: nitrogen timing/protein, quality improvements, fiber-enriched wheat; surprise: refund requests (Tom estimates ~6–8%).17:07–17:55 — Why checkoffs exist: producers aren't “marketing departments,” commissions fill that role.18:00–21:25 — Wheat acres + rotations; drought lessons; wheat residue and soil protection; no-till adoption in Kay County.21:25–24:45 — Cotton + wheat synergy; residue realities; why wheat after cotton works; harvest/header/residue discussion.24:46–26:29 — Logistics: drill “following the picker,” gin/trucking systems to clear fields fast for planting.26:29–28:49 — “Drone posse” business model; co-op fleet idea; custom work potential (moving north during fungicide season).28:53–30:06 — Public-facing work: baking events, wheat quality promotion, school coloring books/education.30:06–33:47 — Wheat's ripple effect on rural towns (dealerships, stores, services); extra cents per bushel matters locally; OSU's role.34:17–35:58 — Upcoming advocacy: Wheat Day at the Capitol, Ag Day, DC visits; educating policymakers about food production.36:00–36:51 — Wrap-up and where to connect with the show. RedDirtAgronomy.com

Minnesota Soybean Research and Promotion Council chair Gail Donkers says she's thankful she dug into where her checkoff dollars were going, as it led to her current position with the Council. She tells Brownfield there's an opportunity for Minnesota farmers to get involved as the election process gets underway and growers can run for Council positions. Learn more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host Michael Smith sits down with producer and Alabama Beef Checkoff Council member Bill Walding, along with guest Bailey Watson, to discuss the Alabama Beef Checkoff—how it works, how funds are allocated across programs, and the goals of the 2026 marketing plan. This episode covers 2026 priorities and budget adjustments, consumer outreach efforts (including digital and e-commerce advertising), youth programs, producer-focused initiatives, and research investments—highlighting the long-term value of checkoff investments. To view the 2026 Alabama Beef Checkoff Marketing Plan, visit BamaBeef.org/Checkoff.

In this episode of Your Dairy Checkoff Podcast, economist Dr. Oral Capps of Texas A&M University breaks down more than a decade of independent research measuring the impact of the dairy checkoff. Speaking from the 2025 Joint Annual Meeting, Dr. Capps shares how checkoff investments across food service partnerships, fluid milk innovation, whole-fat dairy science and exports are delivering strong, measurable returns for U.S. dairy farmers. He explains the rigorous, peer-reviewed process behind his analysis, the role of third-party credibility and why programs like lactose-free milk, whole milk, butter and product innovation have contributed to a turnaround in fluid milk consumption. Dr. Capps also offers a farmer-focused perspective on what the checkoff means for the all-milk price and what the industry could look like without these efforts. This is a revealing look at the data, the methodology and the real-world outcomes demonstrating that checkoff investments are paying off—and strengthening dairy's future. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host & Guest Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Dr. Oral Capps, Executive & Regents Professor, Texas A & M University

Fall was a busy and productive season for the Alabama Beef Checkoff team as efforts ramped up across the state to promote beef and support producers! Join co-hosts Michael Smith and Bailey Watson as they dive into the latest updates from the Alabama Beef Checkoff program. From youth field days and the Beef 101 program at Auburn University to the Young Cattlemen's Leadership Program and October Beef Month promotions, Beef Checkoff-funded initiatives continued to strengthen connections with consumers and inspire the next generation of cattlemen. Plus, learn how producers can share their feedback through a brief, anonymous survey helping shape the future of Beef Checkoff programs. To complete the Alabama Beef Checkoff Program Survey, click here.

Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highlights the quality, care, and pride of Wisconsin dairy.See omnystudio.com/listener for privacy information.

The year-end rush is coming, and there's one compliance requirement that shouldn't wait until December. This episode breaks down a HIPAA expectation that trips up organizations of every size, what regulators actually mean when they say "current," and why starting now gives you room to do it right instead of scrambling at the last minute.If you've been putting this off or you're not sure where you stand, this one's for you.Learn more about Medcurity here: https://medcurity.com#Healthcare #Cybersecurity #Compliance #HIPAA #SecurityRiskAnalysis #IncidentResponse

Minnesota beef producers will have the opportunity to vote on a proposed refundable increase of 50 cents per head to the state’s current beef checkoff. It’s been more than 30 years since the last checkoff increase, when the Federal checkoff was implemented for all U.S. beef producers at $1.00 per head. Minnesota Department of AgricultureSee omnystudio.com/listener for privacy information.

By supporting programs like 4-H Crop Scouting, the Minnesota Corn Checkoff is helping students like Molly grow their passion for agriculture — and inspiring the next generation of leaders in our state's farming community.

Discover the latest milk fat research on whole milk and dairy foods. DMI's Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI's Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt. With more than 80 studies conducted over the last 20 years, the milk fat research shows that these foods not only help support childhood growth but may also reduce the risk of type 2 diabetes and fit into heart-healthy diets. Cifelli explains how the unique makeup of dairy fat—especially components like oleic acid—plays a vital role in supporting better health. He also underscores the need to translate this science into clear messages for both consumers and health professionals and how the checkoff constantly shares these messages with nutrition professionals. Looking ahead, his research team will continue to explore how dairy contributes to lowering cardiometabolic disease risk and the benefits of dairy's unique fatty acids. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host and Guest: Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Dr. Chris Cifelli, Senior Vice President of Nutrition Research, Dairy Management Inc. This episode is sponsored by Dairy Management Inc.

Share your feedback on how Checkoff dollars are driving beef demand and get a chance to win a prize.

This week we're stepping right into the heart of a Buddhist version of a Reality Check. When the Buddha came out of his meditative state, he didn't run to tell people about all the trippy things he experienced. Instead, he chose his first teaching to be about the Four Noble Truths - the fact that dissatisfaction is part of the human experience, and there's a way to not get hooked by it. I'll break down each of these aspects and how they lead to the most hopeful message of all: that despite the suffering and discomfort we will face in our lives, there is a way forward, so we can face any moment with resilience, joy, and freedom!You will learn:// Why facing the reality of the hard parts of life is actually  a message of hope and freedom - even JOY// Why believing “good vibes only” will not set you free// How (and why) we often create our own suffering and discomfort  - and how to flip that shizzle// The root cause of feeling dissatisfied  and why letting go is a path to inner peace and liberation Resources:// Episode 60: How to Avoid Unnecessary Suffering// Episode 64: Cultivating Radiant Inner Confidence – Ziji// Episode 126: How to Know if You're Making Spiritual Progress// Episode 278: Off the Cushion and Into the World, Part 1// Dancing with Life by Philip Moffitt// If you're new to the squad, grab the Rebel Buddhist Toolkit I created at RebelBuddhist.com. It has all you need to start creating a life of more freedom, adventure, and purpose. You'll also get access to the Rebel Buddhist private group, and tune in every Wednesday as I go live with new inspiration and topics.// Want something more self-paced with access to weekly group support and getting coached by yours truly? Check out Freedom School – the community for ALL things related to freedom, inside and out. We dive into taking wisdom and applying it to our daily lives, with different topics every month. Learn more at JoinFreedomSchool.com. I can't wait to see you there!// Have you benefited from even one episode of the Rebel Buddhist Podcast? I'd love it if you could leave a 5-star review on iTunes by clicking here  or on Spotify by clicking here.

Discover the Latest Milk Fat Research on Whole Milk and Dairy Foods DMI's Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI's Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt. With more than 80 studies conducted over the last 20 years, the milk fat research shows that these foods not only help support childhood growth but may also reduce the risk of type 2 diabetes and fit into heart-healthy diets. Cifelli explains how the unique makeup of dairy fat—especially components like oleic acid—plays a vital role in supporting better health. He also underscores the need to translate this science into clear messages for both consumers and health professionals and how the checkoff constantly shares these messages with nutrition professionals. Looking ahead, his research team will continue to explore how dairy contributes to lowering cardiometabolic disease risk and the benefits of dairy's unique fatty acids. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com.   Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Dr. Chris Cifelli, Senior Vice President of Nutrition Research, Dairy Management Inc.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they talk about the latest import and export news, where check off dollars are being allocated and to whom and how to market those Gelbvieh about Balancer feeder cattle.  Plus a whole lot more of the cow stuff on this all new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 254 Source & Age Verification Program For Feeder Cattle Sired By Gelbvieh & Balancer Bulls What Is the Balancer® Edge Program? The Balancer® Edge program, developed by the American Gelbvieh Association (AGA), is designed to add value for cattle producers by verifying Gelbvieh and Balancer genetics in their herds. To qualify, at least 75% of sires must be registered Gelbvieh or Balancer bulls, with each bull carrying a minimum of 25% Gelbvieh genetics. Verification Requirements for Producers Participation in Balancer® Edge requires simple but essential documentation, including: First and last calf born dates Headcount support Registration papers of sires to confirm Gelbvieh genetics This verification process ensures genetic accuracy and builds buyer confidence in Gelbvieh and Balancer-influenced cattle. Market Value Through Source & Age Verification (SAV) Since its launch in 2004, Source and Age Verification (SAV) has been a proven tool for U.S. beef producers. Balancer® Edge automatically qualifies cattle for SAV, opening doors to value-added marketing programs such as: China Export Verification Program Non-Hormone Treated Cattle (NHTC) Program for the EU Verified Natural Beef GAP 5-Step Animal Welfare and others Additionally, Balancer® Edge documentation can: Establish cattle age at the processor Serve as proof of maturity for grading purposes Ensure cattle qualify as A maturity if under 30 months of age at harvest Third-Party Verification With IMI Global The AGA has partnered with IMI Global, an accredited, independent verification company. IMI Global evaluates livestock attributes, production practices, and compliance to ensure unbiased and trustworthy certification for Balancer® Edge participants. Cost & Tag Options for Producers Enrollment in Balancer® Edge is affordable and straightforward: $3.00 per head (includes tags + application processing) Producers may select from 982 or 840 EID tags (840 EID tags require a premise ID) Combo sets (visual tag + EID) available for an additional $1.25/head Standard turnaround time: approx. 2 weeks from order date Rush orders available for an extra fee Why Choose Balancer® Edge? By participating in the Balancer® Edge program, producers gain: Verified Gelbvieh and Balancer genetics Access to global and domestic value-added beef markets Documentation for age, source, and maturity verification Affordable verification backed by trusted third-party certification Find out more from the American Gelbvieh Association, and marketing programs by clicking HERE. Cattle Industry News Cattlemen's Beef Board Approves $38 Million Budget The Cattlemen's Beef Board (CBB) will invest approximately $38.1 million into programs of beef promotion, research, consumer information, industry information, foreign marketing, and producer communications during fiscal 2026, subject to USDA approval. In action at the end of its September 3-4 meeting in Denver, Colorado, the Beef Promotion Operating Committee (BPOC) approved Checkoff funding for a total of 14 "Authorization Requests" - or grant proposals - for the fiscal year beginning October 1, 2025. The committee, which includes 10 producers and importers from the Cattlemen's Beef Board and 10 producers from the Federation of State Beef Councils, also recommended full Cattlemen's Beef Board approval of a budget amendment to reflect the split of funding between budget categories affected by their decisions. REFERENCES: https://www.nationalbeefwire.com/cattlemen-s-beef-board-approves-38-million-budget-lists-priorities-it-will-invest USDA OK's New Tech For Beef Grading USDA's Agricultural Marketing Service (AMS) is moving forward with the use of three new vision grading instruments to support the agency's beef grading program. AMS approved the use of new technologies that produce marbling scores for Prime, Choice and Select grades for beef, according to a statement announcing the tech updates. The three new vision grading instruments also will assist in the application of Yield Grades and measuring of the ribeye area that often is used in scores of Certified Beef Programs. These certifications are issued by a range of organizations and companies, including Certified Angus Beef, National Beef Certified Premium, Tyson's Chairman's Reserve Certified Premium Beef and Nolan Ryan's Tender Aged Beef, for example. The technology allows for consistent, uniform application of USDA beef grades, which drive payments for producers, help value determinations for packers and communicate quality to U.S. consumers. For a reference chart, click HERE. REFERENCES: https://meatingplace.com/usda-oks-new-tech-for-beef-grading-procedures-programs/ Global Cattle Prices Continue To Rise While Exports To China Dwindle  Global export volumes of U.S. beef to China were down 19% in July compared to a year earlier and are down 8% through the first seven months of 2025, as the mainland China market withers in the trade war. China was the fourth largest destination for U.S. beef last year but President Donald Trump's tariffs on China starting in February soured trade relations. In March, China revoked export licenses for U.S. producers, leaving the beef industry with only a few eligible exporters. Compared to the first seven months of 2024, exports to China are down 46% and down 47% by value at $481 million. Among the top six destinations for U.S. beef, only South Korea booked a volume increase through July — up 9% by both volume and value. All the others, including Japan, Mexico, Canada and Taiwan, are off so far this year. However, according to a recent Rabo Research Report, global cattle prices continue to rise as global volumes are contracting.  Although, for example, beef imports from Brazil into the U.S. rose 25% compared to last year in the first half of 2025, higher tariffs will have a material impact on the trade between Brazil and the US, analysts assured. In Europe, the tight market is also attracting higher imports. The latest round of U.S. tariffs included an additional 40% on the already existing 10% global rate and 26.4% non-quota duty on Brazilian beef imports. Brazil supplied a record volume of beef into the U.S. in the first half of 2025, and RaboResearch believes this additional tariff will have a material impact on the trade between Brazil and the U.S. Nearly a month after the U.S. began applying further import tariffs on Brazilian beef, shipments remain strong in a year-over-year comparison, and shipments to the U.S. have remained relatively stable even after the tariffs have taken effect. REFERENCE: https://meatingplace.com/beef-takes-it-on-the-chin-as-exports-to-china-dwindle/ https://meatingplace.com/global-cattle-prices-continue-to-rise-rabobank Featured Experts in the Cattle Industry Harold Bertz – American Gelbvieh Association https://gelbvieh.org/ Follow on Facebook: @AmericanGelbvieh Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

Seth and Sean assess who in the national media is optimistic about the Texans, specifically what Albert Breer had to say about the o-line and defense.

Beef promotion is a year-round priority for ACA staff, but between industry programs and grilling season, the summer months are particularly impactful!  While leadership development events like the Young Cattlemen's Leadership Program Class XII sessions and the 19th Annual Alabama Junior Cattlemen's Association Round-Up focused on the future of agriculture, digital marketing strategies and in-person outreach at consumer and influencer events like the Auburn Football Family Dinner, Trash Pandas Ag Night, Birmingham Barons games and the historic MLB game at Bristol Speedway ensured a strong customer base for years to come. Listen in as co-hosts Josie Jones and Michael Smith recap the past several months of Alabama Beef Checkoff Program promotions from the state staff perspective. 

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Stan begins with an overview of the dairy checkoff since its inception in 1983. At that time, dairy farmers were producing 139 billion pounds of milk, but only 122 million pounds were being consumed. Dairy promotion has evolved to focus on research and education about nutrition, crisis management and even partnerships with Domino's, Taco Bell and McDonald's. (3:02)Stan and Marty detail some of the national and regional partnerships around dairy menu options. Walt notes that the grilled cheese burrito from Taco Bell is one of his son's favorite fast food meals. The panel discusses some of the strategy behind the Taco Bell partnership as well as marketing to Gen Z consumers about how dairy fits into mind and body wellness. (6:39)Walt comments the checkoff has done and is continuing to do a great job of being future-ready. He remembers a few years ago hearing about the gaming generation and partnerships with Mr. Beast and YouTube and embedding cows in Minecraft, and now his sons are playing Minecraft and gaming and are on YouTube. (13:43)Stan notes in 1995, exports were at 3%. That has now increased to 16-17%. Marty gives some examples of partnerships with the Dallas Cowboys and HEB stores in Mexico to promote dairy. (16:09)The panel discusses the US investments in processing, the “Dairy Renaissance”, research into dairy-as-medicine, and continued product innovations to meet consumer demands. (23:24)Marty and Stan detail the agreement between the Dairy Checkoff and Mayo Clinic investigating the role of whole milk foods in treating and preventing cardiovascular and metabolic disease. (34:04)Panelists share their take-home thoughts. (37:51)You can find more information about the dairy checkoff at https://www.dairycheckoff.com/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Sam has another BUCKET LIST item to check off.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the more than four decades since Wisconsin’s first soy checkoff program launched, growers often wonder where, when, why and how checkoff resources are directed toward funding research, creating value-added uses and increasing market access. The Wisconsin Soybean Marketing Board (WSMB) is inviting growers from across the state to get a closer look this summer by applying to participate in WSMB’s second statewide See For Yourself (SFY) mission Aug. 12-14. The tour’s first iteration was held in August 2024 in Wisconsin and Illinois, comprising WSMB and the Wisconsin Soybean Association (WSA) leaders. This year, WSMB is inviting grower participation from beyond the board. “We welcome the opportunity to be transparent and bring in our state’s soybean producers to join us and see for themselves how the soy checkoff is driving profitability and innovation at every turn,” WSMB Executive Director Adam Kask said. The board is offering spots to eight active Wisconsin soybean farmers. The delegation will also include WSMB farmer leaders, staff and University of Wisconsin researchers, including Dr. Shawn Conley. Expenses, which include two nights lodging, meals and transportation, will be provided by WSMB. Checkoff check in The tour will begin Tuesday morning, Aug. 12 at the Arlington Research Station, where Conley and colleagues Damon Smith and Rodrigo Werle will showcase the latest advancements in checkoff research. “We work with farmers a lot,” said Conley, a WSA director. “They want to know what their checkoff dollars are being used for, so my biggest goal is showing the work and significant amount of research dollars that farmers are supporting, and how we take very seriously the opportunity given to use these monies in a good way.” Conley said he’s also excited to demonstrate the latest technologies in drone and sprayer technologies. “There’s a lot of tools we’re developing in AI that we want to show growers,” he said. “Farmers like to see the cool things we’re doing with our technologies.” The delegation will then head to an area cranberry facility before visiting Chippewa Valley Technical College for an outdoor demonstration of SoyFoam, a soy-based firefighting foam created by Wisconsin native Dave Garlie’s Cross Plains Solutions. “SoyFoam is a project our board continues to be passionate about as a value-added use that protects our first responders, and we’re seeing that momentum behind a soy-based firefighting foam spreading across the country right now,” WSMB President Jonathan Gibbs said. On Aug. 13, growers will tour Alsum Farms & Produce and later visit Crave Brothers Creamery to learn more about how dairy cows, the state’s largest consumer of soymeal, add demand to Wisconsin soybeans. Day 2 is capped by another WSMB checkoff investment, the DeLong Co.’s Agricultural Maritime Export Facility at Port Milwaukee. The terminal is estimated to increase exports through Port Milwaukee by as much as 400,000 metric tons per year. Kask, who’s toured the facility multiple times, said WSMB continues to search for new international markets for the state’s soybean farmers, who export around 60% of their commodity. “Diversifying our markets, promoting new uses and sponsoring some of the nation’s most advanced soybean research – those are all core priorities our farmers are depending on to improve their bottom line,” he said. The SFY tour will conclude Aug. 14 with a return visit to the Arlington Research Station for a plot tour. Click here to review the tentative agenda. Interested SFY applicants can click here to apply for the SFY mission by July 22. Farmer applicants approved by WSMB will be July 25. See omnystudio.com/listener for privacy information.

It's good to be back! I am feeling the creative energy and it feels wonderful. Today we are chatting about how I learned to manage my triggers properly which is allowing me to finally actually BE present in my life instead of a spectator. Glorious! Music by: AlexGrohl from Pixabay Sergii Pavkin from Pixabay Editing by: Sith-Web

What do networking opportunities, forage research projects, carcass fabrication demonstrations, and youth livestock shows have in common? The Alabama Beef Checkoff Program! Hear from 2025 Alabama Beef Checkoff Council Chairman Steven Smith on this year's priorities for Beef Checkoff programming, while host Josie Jones gives an overview of the history of Beef Checkoff Programs across the US and the important role they play in a sustainable beef industry. 

What makes a good church? The pastor? The music? The youth program? Paul gives us his own checklist in Romans, and it's not what you might expect. Is your church full of goodness? Are the people filled with knowledge? Do they teach and learn from one another? Tune in to hear Dr. James Boice explain what this checklist is all about, this week on the Bible Study Hour. To support this ministry financially, visit: https://www.oneplace.com/donate/81/29

In this week's episode of the “FieldLink Podcast”, we sit down with United Soybean Board members, and growers themselves, Mary Stewart and Patrick Giberson. They break down how soybean checkoff dollars are helping all U.S. growers by funding research and expanding markets. (00:44) We also catch up with Jody Lawrence for his expert take on the commodity markets and how upcoming Environmental Protection Agency decisions on renewable fuels could affect your bottom line. (41:18)   Follow Helena Agri on social media to stay informed:    Facebook: https://bit.ly/3pq8XVJ   Instagram: https://bit.ly/347QAO8   X: https://bit.ly/3hwvWdG   LinkedIn: https://bit.ly/3pwWLTh   YouTube: https://bit.ly/35pLLQJ  

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Exploring seven essential steps to prepare for early retirement empowers listeners to approach their golden years with confidence and clarity. From understanding financial needs to defining personal success, this episode guides you through crucial retirement planning considerations.• Evaluating how much money you truly need for retirement• Contemplating your work status during retirement• Identifying alternative income sources for financial stability• Adjusting your savings strategy to ensure flexibility• Determining how much you want to leave behind for heirs• Exploring different investment approaches and risk levels• Defining personal success and fulfillment in retirementIf you have a question that you want answered in a future episode, you can always go to my website, earlyretirementpodcast.com.Create Your Custom Early Retirement Strategy HereGet access to the same software I use for my clients and join the Early Retirement Academy here Ari Taublieb, CFP ®, MBA is the Vice President of Root Financial Partners and a Fiduciary Financial Planner specializing in helping clients retire early with confidence.