IFTNEXT Food Disruptors

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This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing o…

IFTNEXT Food Disruptors


    • Nov 22, 2022 LATEST EPISODE
    • infrequent NEW EPISODES
    • 42m AVG DURATION
    • 22 EPISODES


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    Latest episodes from IFTNEXT Food Disruptors

    Episode 34: How Ingredion is Working to Engage and Retain Top Talent

    Play Episode Listen Later Nov 22, 2022 46:31


    In a recent IFT compensation and career study, 41% of respondents said that seeking more supportive management was their reason for leaving an organization. 62% said that higher salary was their main reason to move to a new organization.  While in the last year compensation has soared, it is just one of the many ways … Continue reading Episode 34: How Ingredion is Working to Engage and Retain Top Talent →

    Episode 33: Global Food System Challenge Growth Grant Winners

    Play Episode Listen Later Jun 13, 2022 40:01


    Join us to celebrate the Global Food System Challenge Growth Grant Winners.  Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Studies discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and … Continue reading Episode 33: Global Food System Challenge Growth Grant Winners →

    Episode 32: Global Food System Challenge Grand Prize Winners

    Play Episode Listen Later Jun 13, 2022 29:26


    Join us to celebrate the Global Food System Challenge Grand Prize Winners.  Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both … Continue reading Episode 32: Global Food System Challenge Grand Prize Winners →

    Episode 31: Seafood Traceability

    Play Episode Listen Later Aug 9, 2021 38:22


    Since 2017, IFT's Global Food Traceability Center has worked with the World Wildlife Fund to advance a unified framework by convening seafood companies and other relevant stakeholders as part of the Global Dialogue on Seafood Traceability. We've convened this podcast to discuss the latest in traceability, particularly in the seafood industry.

    Episode 30: Seeding the Future Challenge

    Play Episode Listen Later May 7, 2021 28:32


    This year, the Seeding the Future Foundation is funding the first annual Seeding the Future Global Food System Challenge, which aims to inspire and support passionate, diverse and multidisciplinary teams to create game-changing innovations that will help transform the food system to be more sustainable, make healthier diets more accessible, and empower consumers to make … Continue reading Episode 30: Seeding the Future Challenge →

    Episode 29: All About Food Safety Culture

    Play Episode Listen Later Apr 7, 2021 45:30


    In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and … Continue reading Episode 29: All About Food Safety Culture →

    Episode 28: Spicing Up the Future of Food

    Play Episode Listen Later Mar 7, 2021 50:47


    With more and more people focusing on their health these days, it’s no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative recipes, herbs and spices have had a long history of being celebrated for their medicinal properties, well before culinary use! Modern … Continue reading Episode 28: Spicing Up the Future of Food →

    Episode 27: Understanding and Addressing Global Hunger

    Play Episode Listen Later Jan 25, 2021 39:00


    Today’s discussion includes Dr. William Moseley, a DeWitt Wallace Professor of geography and director of the Food, Agriculture & Society Program at Macalester College in Saint Paul, Minnesota, and Dr. Barbara Burlingame, a professor of Nutrition and Food Systems at Massey University’s College of Health. Both Dr. Moseley and Dr. Burlingame are members of the … Continue reading Episode 27: Understanding and Addressing Global Hunger →

    Episode 26: Food Industry Trend Predictions for 2021

    Play Episode Listen Later Jan 6, 2021 17:17


    Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing a few of the major trends that both Food Technology Magazine’s editorial team as well as IFT’s Science, Policy, and Innovation team expect to play a major role in 2021. Tags: IFTNEXT, podcast, food … Continue reading Episode 26: Food Industry Trend Predictions for 2021 →

    Episode 25: The New Dietary Guidelines

    Play Episode Listen Later Dec 17, 2020 44:55


    Today’s podcast is just in time for New Year’s resolutions because we’ll be talking about the upcoming 2020-2025 dietary guidelines for Americans. While the new guidelines are expected to be announced by the end of the year, we’re joined today by Barbara Schneeman, PhD, Professor Emerita at UC Davis and Richard Mattes, PhD, Distinguished Professor … Continue reading Episode 25: The New Dietary Guidelines →

    Episode 24: Exploring the Gut Microbiome

    Play Episode Listen Later Dec 8, 2020 41:42


    While studies of human gut flora have taken place for decades, scientists have only recently started to dissect the complex relationship between the microbiome, diet, immune functioning, and overall health. As knowledge on the microbiome develops, recent research suggests that the flora in our guts could influence our risk for disease including obesity, neurological disorders, … Continue reading Episode 24: Exploring the Gut Microbiome →

    Episode 23: Food Safety Experts on Recalls, Coronavirus, Traceability, and more

    Play Episode Listen Later Sep 15, 2020 61:44


    September is National Food Safety Education Month and today, we’re joined by three food safety experts to explore the latest in foodborne illnesses, safety, and prevention. We’ll discuss the implications of food recalls, food safety and coronavirus, food traceability, and where food safety is headed. Let’s dive in.

    Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

    Play Episode Listen Later May 21, 2020 75:05


    The world we live in is in flux. On this podcast, we continue our conversation with IFT’s own Maria Velissariou and April Rinne on where they see the world going, particularly as it relates to food, economic practices, emerging technologies, and the importance of sustainability. We’ll discuss the future of work, the role of innovation in … Continue reading Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration →

    Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens

    Play Episode Listen Later May 21, 2020 29:39


    On this podcast, we discuss global connectedness, including the complexities of both economies and supply chains, as well as what it means to be a global citizen. Joining us in this discussion are Maria Velissariou and April Rinne.  We’ll explore the rapid changes taking place in the light of COVID-19 and explore what recent emerging … Continue reading Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens →

    Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice

    Play Episode Listen Later May 18, 2020 34:13


    With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore … Continue reading Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice →

    Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail

    Play Episode Listen Later May 14, 2020 59:36


    With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore … Continue reading Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail →

    Episode 18: COVID-19: Implications for Food Manufacturing

    Play Episode Listen Later Apr 3, 2020 45:46


    With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors explores the immediate and lasting effects that … Continue reading Episode 18: COVID-19: Implications for Food Manufacturing →

    Episode 17: Economic Impacts of African Swine Fever in the US

    Play Episode Listen Later Feb 12, 2020 29:35


    African Swine Fever is a hot topic in the food industry. ASF has spread over 50 countries, killing millions of hogs. This has a direct impact on pork prices, animal feed markets, imports/exports, and more. In this podcast, listeners will learn the economic impact of ASF to the US. They will learn about who is … Continue reading Episode 17: Economic Impacts of African Swine Fever in the US →

    Episode 16: Food Foundations Part 4 – Rooted in Smallholder Farmer and Nutrition Support: Grameen Foundation

    Play Episode Listen Later Jan 7, 2020 26:39


    ‘Food Foundations’ is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science could improve lives by increasing food supplies, extending shelf life, improving packaging and storage, reducing post-harvest loss and consumer waste, integrating nutrition and agriculture, training and education, food safety, sustainable … Continue reading Episode 16: Food Foundations Part 4 – Rooted in Smallholder Farmer and Nutrition Support: Grameen Foundation →

    Episode 15: Beyond Clean Label: A Look at Functional Ingredients and Value-Added Nutrition

    Play Episode Listen Later Nov 19, 2019 54:46


    Clean label has been around for nearly ten years. And while it continues to be broadly discussed within the food industry, today, we’re going to go beyond the ‘marketing-speak’ to explore functional ingredients and value-added nutrition—a trend seemingly spurred by clean label and the increasing demands of mindful consumers. Featuring experts from Ingredion, Innova, and … Continue reading Episode 15: Beyond Clean Label: A Look at Functional Ingredients and Value-Added Nutrition →

    Episode 14: Why is there Rapid Expansion in the Alternative Protein Market?

    Play Episode Listen Later Oct 23, 2019 58:04


    There is a huge global movement of consumers seeking alternative protein options well beyond the vegetarian/vegan niche. While bean burgers and tofu have been popular for decades, the market for novel innovations from nut milks to cellular agriculture is on fire.  This IFTNEXT Food Disruption podcast  brings together experts from three different sectors to discuss … Continue reading Episode 14: Why is there Rapid Expansion in the Alternative Protein Market? →

    Episode 13: Food Foundations Part 3 – Rooted in Sustainable Food Systems: The Barilla Center for Food & Nutrition Foundation

    Play Episode Listen Later Oct 4, 2019 27:23


    ‘Food Foundations’ is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science could improve lives by increasing food supplies, extending shelf life, improving packaging and storage, reducing postharvest loss and consumer waste, integrating nutrition and agriculture, training and education, food safety, sustainable … Continue reading Episode 13: Food Foundations Part 3 – Rooted in Sustainable Food Systems: The Barilla Center for Food & Nutrition Foundation →

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