Podcasts about global food

In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and what makes their brand new cookbook, The Happy Pear 20, so special. Their passion for farm-to-fork sustainability is so contagious, you might just find yourself rethinking your next grocery shop! Whether you're a foodie, entrepreneur, or just someone looking for a little extra feel-good energy in your day this episode is for you!Here's what else you can expect from today's episode:Steve from The Happy Pear introduces himself.We chat about how Steve and Dave kickstarted their plant-based revolution and turned passion into purpose.Steve shares his unmissable advice for anyone dreaming of taking their food brand and turning it into a thriving business.Steve shares the transformative moments that drove the growth of The Happy Pear brand.Steve gives a behind-the-scenes glimpse into how The Happy Pear uses and grows their social media and business.Steve explains how he and Dave find inspiration, even after 20 years.Steve shares why they believe success isn't about size — and the surprising lessons behind ‘bigger isn't always better'.Steve chats about the part of the business that lights him up the most, and why it keeps him showing up with so much joy.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyThe Happy Pear's Instagram and websiteThe Happy Pear 20 bookGiveaway! Remember to share this podcast episode on your Instagram stories by the 21st of May 2025, for a chance to win a copy of The Happy Pear 20 book. Tag @thelittleplantation and @thehappypear so we don't miss it!Form Nutrition - Grab your 20% discount using the code KIMBERLY20 at checkout (applies to sales in the UK, US and EU)Find out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout! Find the full show notes HEREFind my Instagram HERE 

Hawa Hassan was born in Somalia and left before the age of six due to conflict in the country. As a refugee in Kenya with her mother and siblings, Hawa would later receive an opportunity to leave the country at the age of seven and relocate to Seatle, Washington where she would complete her schooling before moving to New York to pursue a career in modeling. After a years of modeling, successfully, she began to look at her life differently and time visiting her family in Norway where they now lived, set her on the course of using food as a way to connect with loved ones and create a space to bring people of diverse backgrounds together. As a James Beard Award-winning author for her cookbook, "In Bibi's Kitchen," she is set to release her sophmore book project "Setting a Place For Us, where she sheds light on the importance of preserving recipes and food traditions in places of conflict and migration.  Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti      

In this first podcast Patrick McNamara, our Global Innovations and Quality Manager,Food Services, looks at the reasons why allergens remain one of the Food industry's major issues as it faces unprecedented pressure to feed up to 10 billion people. Patrick introduces how replacement ingredients that meet consumer's demands for healthier products are introducing new allergen risks, as well as the ever-changing global and local regulatory environment.Tune in now! Speakers: Patrick McNamara- Global Innovations and Quality Manager, Intertek Food ServicesAlan Cadman- Business Development Manager, Intertek Food ServicesFollow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

Caryn Hartglass, The Global Food System In this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and tortillas.     Links mentioned in this podcast: Tortillas Corn Bread: Gluten-Free AND SOS-Free! Irish Soda Bread The US vs. Mexico dispute over GMO corn: an attempt to keep track of it Yes, Your Chili Powder Is Moving: The Gross Truth Behind Bugs in Your Kitchen Spices

In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a timely and incisive interview with Mark Warner, Managing Director at MAAW Law and one of North America's leading experts on trade, investment, and competition law.The conversation kicks off with Michael and Sylvain diving into the latest developments in U.S.–China trade tensions, which have seen tariffs skyrocket to 125% on inbound U.S. goods into China. They explore the ripple effects on key commodities like soybeans and canola, discuss the surprising resilience of commodity markets, and examine why Canada isn't positioned to step in as a major alternative supplier.The hosts also explore cultural signals from the food world, including the increasing trend of Americans packing lunches and the declining use of doggy bags in restaurants—signs Sylvain suggests may point to growing economic insecurity and workplace anxiety.In the second half of the show, Michael and Sylvain sit down with Mark Warner, who brings deep legal and historical context to the tariff debate. Warner unpacks how the Trump administration is using the rarely-invoked International Emergency Economic Powers Act (IEEPA) to sidestep traditional trade channels. He outlines the risks and potential rewards for Canadian agri-food exporters navigating this new landscape, and why subtle diplomacy—not headline-grabbing bravado—may serve Canada better in the long run. From trade agreements and geopolitical strategy to supply management and softwood lumber, Warner's nuanced take is essential listening for anyone working in, or watching, the agri-food space.And there's also a moment of celebration: Dr. Sylvain Charlebois shares his recent honour—receiving the prestigious Charles III Coronation Medal from the Lieutenant Governor of Quebec. In a heartfelt reflection, he dedicates the medal to his wife, Janelle, recognizing her essential support in his research and public policy work. It's a well-deserved acknowledgment of Sylvain's national impact on food policy and scholarship.With sharp insight, humour, and a dash of royal recognition, this episode offers listeners a blend of timely news and expert analysis that defines The Food Professor Podcast.Tune into Bite Sized!Corus Entertainment is excited to add a brand-new topical program to its Talk Radio lineup on April 12called Bite Sized, which explores the business of food in the country. 640 Toronto Saturdays at 2 p.m. ET980 CFPL Sundays at 9 a.m. ET680 CJOB Sundays at 2 p.m. CST770 QR Calgary Sundays at 3 p.m. MST880 CHED Sundays at 3 p.m. MST730 CKNW Sundays at 1 p.m. PSTAbout MarkMark is an Ontario and New York attorney who has practiced trade, investment and competition law in Toronto, New York, Washington, D.C and Brussels and as counsel to the OECD in Paris.  He advises natural resource clients through Pilot Law LLP and fintech and financial Services clients through Atlantis International. Mark has also recently been appointed as a Fellow of the US Canada Institute in Washington, D.C.Mark is a former Legal Director of the Ontario Ministries of Economic Development & Trade, Research & Innovation and Consumer Services. He led Ontario's legal team for trade negotiations (including the Canada-EU Trade Agreement and the Canada-U.S. Agreement on Government Procurement), trade disputes (including the Green Energy Act and softwood lumber) and various NAFTA Chapter 11 investor-state disputes and for the insolvency / restructuring of General Motors and Chrysler.Mark was also co-author of the Second Edition of a leading Canadian trade law treatise (with the Hon. William C. Graham and Professors Jean-Gabriel Castel and Armand de Mestral). He has been listed in the Euromoney / International Financial Law Review Guide to the World's Leading Competition lawyers and in 2015 was elected a Fellow of the American Bar Foundation.Mark earned a BA (Joint Honours) from McGill, an MA in Economics from the University of Toronto, a JD from Osgoode Hall Law School and an LLM from Georgetown University Law Centre. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

On today's program... -- The third annual Global Food, Fuel, and Fertilizer Summit wrapped up yesterday in Regina. We'll hear comments from Saskatchewan Chamber of Commerce CEO Prabha Ramaswamy. -- The U.S.-Chinese bilateral trade relationship is done for now, with massive tariffs in place on both sides. We'll hear from a U.S.-based geopolitical analyst Peter Zeihan. -- The Canadian bison industry is very reliant on the U.S. market, but increasingly Canadian animals are being processed in this country to serve a growing consumer demand for the meat. Sask Ag Today's Kevin Hursh speaks with Quill Lake-area producer Doug Griller.

Doreen Irungu is the founder of Ustawi Afrika, an amazing organization that trains women farmers around food sovereignty and sustainability.  To date, her organization  has worked with thousands of women and continues to champion women's contributions to agriculture in Kenya. Her work has transformed the livelihoods of over 10,000 women farmers, significantly improving food security, economic independence, and resilience to climate change across Kenya's semi-arid regions. Born in rural Kenya to parents who are coffee farmers, Doreen saw first-hand the hard work and also the impact of farming and its ability to put food on the table and support additional needs of families such as education. These early experiences helped to shape how she wanted to build and help communities, especially women farmers. She is also a co-author of the book, "We Took a Risk," a book highlighting the bold steps women take to create transformative change in business and leadership. ------------------------------------------------------------------------------------------------------------------------------ Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti  

Donald Trump's new tariff regime, imposing at least a 10% tariff on all imports to the US, has caused chaos in international markets, and farmers across the world are wondering how they'll be affected. Here the National Farmers Union says it's working “at pace” with government on how to react if there is market disruption.The University of Reading has a worldwide reputation for expertise in agriculture and food research. So there was some surprise when it was revealed the University was planning to sell off one of its farms for housing.As part of our week looking at island farming, we're heading west off the coast of Cornwall, to the Isles of Scilly. Frost is rare in Scilly, which means cut flowers can be grown outdoors in both the winter and early spring. Presented by Caz Graham and produced by Beatrice Fenton.

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. How do cooperatives enhance stability, resilience, and profitability in the grain industry? In this insightful episode of the Whole Grain Podcast, host Jim Lenz sits down with Dr. Keri L. Jacobs, Associate Professor of Agricultural and Applied Economics at the University of Missouri and Executive Director of the Graduate Institute of Cooperative Leadership (GICL).Dr. Jacobs offers a deep dive into the pivotal role that cooperatives play in supporting grain producers, strengthening local economies, and ensuring the long-term success of agricultural supply chains. From managing volatility in grain markets to advocating for producer interests, cooperatives offer critical solutions that balance market power while creating shared value for members.Curious about how cooperative governance and leadership impact grain operations? This episode explores how effective cooperative boards and leadership teams can drive innovation, manage risk, and position their organizations for future success. Dr. Jacobs also highlights the importance of leadership development through GICL, which equips cooperative leaders with the knowledge and tools needed to navigate today's complex agricultural landscape.Episode Highlights for the Grain IndustryThe impact of cooperatives on grain supply chain stability and producer profitabilityHow cooperatives help mitigate price volatility and market risk for grain handlersGovernance models that strengthen cooperative resilience and operational successChallenges and opportunities for cooperatives in grain storage, transportation, and processingInsights into GICL's role in developing strong cooperative leaders for the grain industryWhy continuous education and leadership development are key to cooperative successAbout Our Guest: Dr. Keri L. JacobsDr. Keri L. Jacobs is an Associate Professor of Agricultural and Applied Economics at the University of Missouri and the Executive Director of the Graduate Institute of Cooperative Leadership (GICL). With a focus on cooperative governance, leadership development, and agricultural economics, Dr. Jacobs collaborates with cooperative boards, CEOs, and industry leaders to strengthen the effectiveness and resilience of cooperatives in the grain and agricultural sectors.Links and ResourcesDr. Keri L. Jacobs LinkedIn Profile Follow GICL on LinkedInGraduate Institute of Cooperative Leadership (GICL) website  Build Better Boards PodcastGrain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

Are food allergies higher in the West than the East? UK-based listener Jude wants to know the answer. Her daughter-in-law Min didn't know anyone with food allergies when she was growing up in South Korea and thinks that they're not so common there. Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy test, learns what triggers food allergies and tries to discover what lies behind their increase around the world. Alex talks to some of the leading experts on food allergies in search for an answer to our listener's question: Paul Turner breaks down what happens in our bodies when we have an allergic reaction; Jennifer Koplin explains why Australia tops the league table for food allergies and Michael Levin reveals what he found out in his ground-breaking research in South Africa comparing urban and rural populations. We also hear from Hana Ayoob, who grew up in Singapore and the UK, who describes what it's like to suffer from multiple food allergies and describes the difference in cultural attitudes. Finally, we turn to Sooyoung Lee in South Korea to see if our listeners are right about the difference in rates for food allergies between East and West. Presenter: Alex Lathbridge Producer: Jo Glanville Editor: Cathy Edwards Production Co-ordinator: Ishmael Soriano Studio Manager: Duncan Hannant(Image: Young Asian father with cute little daughter grocery shopping for dairy products in supermarket Credit: d3sign via Getty Images)

Nigerian chef Gbolabo Gibbs Adebakin, known simply as Chef Gibbs, founded the Nigeria Food Summit to host the largest gathering of chefs, restauranteurs, farmers, producers and more for an amazing day of speakers, panel discussions, master classes and networking. Set to take place again on Friday, March 21 on Victoria Island in Lagos, Nigeria, Chef Gibbs joins us along with restauranteur and chef Nkesi Enyioha to discuss the conversations taking place as well as the work being done to amplify the rich traditions and heritage of Nigerian food culture as Nigerian cuisine continues to take its place on local and world stages. Listen and Connect Chef Gibbs and Nigeria Food Summit Website Instagram Instagram (Nigeria Food Summit) Connect Chef Nkesi Enyioha Instagram Related Article from Cuisine Noir Food Summit Celebrates Nigerian Food Culture on Local and World Stages Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories   Episode Sponsor Hayti      

How is the food, agriculture, and beverage industry building resilience amid intense volatility? In this episode of the On Aon podcast, Ciara Jackson and Marinus Van Driel discuss established and emerging risks in the industry, including prices, tariffs, weather, and AI. Experts in this episode: Ciara Jackson, Global Food, Agribusiness and Beverage Leader, Enterprise Client GroupMarinus van Driel, Partner, Workforce Transformation Advisory, North America Additional Resources:Better Decisions on Risk Capital and Human Capital for Food Agribusiness and BeverageWhy Pay Equity Should Be Every Food, Agribusiness and Beverage Leader's PriorityMitigating Volatility and Maximizing Profits: A Guide to Risk Capital in the Food, Agribusiness and Beverage IndustryStrengthening Human Capital Strategies to Attract Talent in the Food, Agribusiness and Beverage Industry Soundbites: “Many organizations are launching AI and data science training programs to equip employees with the skills to work alongside automation rather than being replaced by technology. So we're seeing a lot of human technology interactions coming to the fore and organizations focusing on people enabling that to happen in a good and a seamless way.”— Marinus Van Driel“Many companies are partnering with universities and even at the high school level with STEM programs to introduce young people into careers in the food, agribusiness and beverage industry. This industry really provides incredible career growth opportunities. And what organizations are doing now is that they're emphasizing career growth for prospective employees whether it be through internships and apprenticeships, all the way through leadership training programs that are provided.” — Marinus Van Driel 

Zule Ankamah is the chef and owner of Zuleeats in Windsor, Ontario, known for her savory Ghanaian meat, veggie and vegan pies.  Once a hobby to take up time during the pandemic, the mother of 4 left her 26-year career at Caesars Windsor to start her entrepreneurial journey and hasn't looked back.  Passionate about connecting others to her culture through food, foodies can enjoy Zuleeats at its location on Howard Avenue, at local retailers and at events. Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti        

CSIS's Steve Morrison and Caitlin Welsh join the podcast to discuss the fallout from Vice President Mike Pence's controversial speech at the Munich Security Conference. European leaders, particularly in Germany, were outraged by his criticism of the far-right party AfD and his refusal to meet with Chancellor Scholz. They also dive into the broader implications for NATO, the Transatlantic Alliance, and the future of U.S.-European relations, especially as the U.S. shifts toward direct negotiations with Russia, sidelining European allies. The conversation also explores the critical issues of food security, climate change, and health security, highlighting the absence of U.S. leadership and the growing importance of European unity. We reflect on the long-term impact of these developments on global stability and security. Guest: J. Stephen Morrison - Senior Vice President and Director, Global Health Policy Center, CSIS Caitlin Welsh - Director, Global Food and Water Security Program, CSIS

CSIS's Steve Morrison and Caitlin Welsh join the podcast to discuss the fallout from Vice President Mike Pence's controversial speech at the Munich Security Conference. European leaders, particularly in Germany, were outraged by his criticism of the far-right party AfD and his refusal to meet with Chancellor Scholz. They also dive into the broader implications for NATO, the Transatlantic Alliance, and the future of U.S.-European relations, especially as the U.S. shifts toward direct negotiations with Russia, sidelining European allies. The conversation also explores the critical issues of food security, climate change, and health security, highlighting the absence of U.S. leadership and the growing importance of European unity. We reflect on the long-term impact of these developments on global stability and security. Guest: J. Stephen Morrison - Senior Vice President and Director, Global Health Policy Center, CSIS Caitlin Welsh - Director, Global Food and Water Security Program, CSIS

Population & Economy will match a decline in global food production so we should immediately begin experimenting with (Electrostatic Seed Charging, Electro-Culture and Frequency) Wild card is Magnetic field changes on our Sun affecting every human on earth as that field morphs. ☕ Support Civilization Cycle Podcast Buy As a Double Espresso

If there is anything we remember from our childhood, it is food and the hands that prepared it. For Carl Vann, it is his grandmother who he would sit and watch in the kitchen as she prepared some of the family favorites that he as an adult would later recreate.  This time spent together before losing her when he was 12 would be the inspiration behind his business and app called Pass the Peaz.  The South Carolina native is on a mission to help families save their cherished recipes for the next generations while supporting food insecure individuals through its food rescue initiative. Listen and Connect Download the App Instagram Watch episodes on YouTube Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti    

How our food choices impact our heath.In This Podcast: Greg interviews Ocean Robbins, co-founder and CEO of the Food Revolution Network, who discusses his lifelong activism and efforts in promoting healthy, ethical, and sustainable food choices. Robbins shares his journey that began with activism at a young age, including a successful nonprofit focused on environmental sustainability. He explains the global impact of unhealthy diets and stresses the importance of personal and systemic change through dietary choices, particularly advocating for plant-based and minimally processed foods. Robbins highlights the adverse effects of ultra-processed foods and encourages building supportive communities to sustain healthy habits. He also touches on the high environmental and health costs of animal agriculture, advocating for a shift towards plant-based diets.Our Guest:  Ocean is a father, a husband, a gardener, a dancer, a million view TEDx speaker, and best selling author. He co founded and is CEO of the million member Food Revolution Network. His books include 31 Day Food Revolution, real superfoods and powered by plants.Visit UrbanFarm.org/Ocean for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Welcome back! This week, after the normal Rigmarole (cold weather, geography, gaming); Ron asks why we can't find a real fix for the common cold; Chris talks about foods from around the globe. As always please like, subscribe, and share with your friends. Come join the discussions on the Discord Channel (https://discord.gg/TbxA7gcUky) and follow us on Twitter, @cltruitt22. Thanks and take care!

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses with Hong Kong-based Head of RaboResearch – Asia Dirk Jan Kennes the key trends through 2030 in this major destination market for Australian and New Zealand products.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses with Netherlands-based Head of RaboResearch – Europe and Africa Cindy Koolhout key trends through 2030 in an important destination market for Australian and New Zealand. RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

Lenzy Ruffin is a photographer based in the Washington, DC area who began working with other small business owners looking to do videos to promote their services. As someone who grew up in a family of amazing cooks, it was a cooking show that caught his attention one day on PBS and after watching, he set out to create one as a personal project, eventually finding a chef and producing more than 100 episodes. With many lessons learned, he is now helping other aspiring cooking show hosts create their own magic in the kitchen for YouTube audiences around the world through his company as a cooking show advisor. In this episode, we're talking about taking steps to get in front of the camera, one's commitment and key ingredients you'll need as a host to be successful. Listen and Connect Website Watch episodes on YouTube Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To learn more and donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Hayti    

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses with Brazil-based Head of RaboResearch – South America Andy Duff the key trends through 2030 in a region that is an important exporter and competitor.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses with US-based Head of RaboResearch – North America Roland Fumasi the key trends through 2030 in this major competitor and destination market for Australian and New Zealand products.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key fertilizer and crop inputs trends through 2030 with US-based Global Sector Strategist for Farm Inputs Stephen Nicholson.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in Molecular Biology and Microbiology from the University of Wyoming in 2004, followed by a Ph.D. in Food Science, with minors in Epidemiology and Microbiology, from Cornell University in 2009. After completing a postdoctoral fellowship at Cornell, Dr. Oliver joined Purdue University in 2010. Her research focuses on the prevalence, persistence, and control of foodborne pathogens, particularly Listeria monocytogenes and Salmonella in retail food environments. She has been instrumental in developing practical strategies to mitigate cross-contamination in food systems. In June 2019, Dr. Oliver became the Director of the Feed the Future Food Safety Innovation Lab, leading efforts to enhance food safety in countries such as Bangladesh, Cambodia, Kenya, Nepal, Nigeria, and Senegal. Throughout her career, Dr. Oliver has received numerous accolades, including the U.S. Department of Agriculture's (USDA's) Food and Agriculture Science Excellence in Teaching Awards, the International Association for Food Protection's (IAFP's) Larry Beuchat Young Researcher Award in 2016, and the Purdue University Agriculture Research Award in 2023. Beyond her research, Dr. Oliver is dedicated to serving the over 13,000 students and professionals seeking graduate education and postdoctoral training at Purdue University.  In this episode of Food Safety Matters, we speak with Dr. Oliver [3:40] about: Purdue's Feed the Future Innovation Lab for Food Safety (FSIL), founded in 2019 by Dr. Oliver with a grant from the U.S. Agency for International Development (USAID) Food safety knowledge gaps and challenges identified by FSIL during its first phase, and how FSIL will address these gaps and challenges in the project's second phase over the next five years FSIL's poultry safety project in Kenya, and the food safety challenges and opportunities faced by the Kenyan poultry sector FSIL's project to reduce microbial contamination of Cambodian produce, and interventions that are being implemented as part of this work How FSIL will leverage insights from surveys measuring consumer perspectives and attitudes toward food safety in Kenya, Cambodia, and Nepal The intersections between FSIL's food safety work and efforts to improve global food security, nutrition, and sustainability Other projects on the horizon for FSIL Insights from Dr. Oliver's personal academic research work on foodborne pathogens in retail food systems, control strategies for reducing cross-contamination, and food safety capacity-building. News and Resources Purdue Receives $10 Million to Continue Work to Strengthen Global Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key sustainability trends through 2030 with Netherlands-based Global Sector Strategist for Sustainability Marjan van Riel.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key global livestock industry trends through 2030 with Senior Animal Protein Analyst Angus Gidley Baird.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

Changes in the climate obviously have an impact on agricultural production.

Asma Lateef is the Chief of Policy and Advocacy Impact for the SDG2 Advocacy Hub. The SDG2 Advocacy Hub coordinates global campaigning and advocacy to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. In this episode, Asma discusses her work as an advocate for tackling global food issues, including sustainability, nutrition, and adapting to a changing climate. She emphasises the need for collaboration in addressing these issues and highlights insights from the G20 Summit in Rio. Resources and links: SDG2 Advocacy Hub website Asma Lateef on X Asma Lateef on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key grain and biofuel industry trends through 2030 with US-based Global Sector Strategist – Grains & Oilseeds Steve Nicholson.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

San Francisco private chef turned artisan baker, Azikiwee "Z"Anderson, turned to sourdough bread baking during the COVID-19 pandemic as a creative outlet and a way to cope with the social unrest following the murder of George Floyd in 2020. After many tries and the determination to get it right, he slowly built a following among friends and family, which today includes the Bay Area and beyond as the owner of Rize Up Bakery. Azikiwee's story starts in Louisiana with a move to California following a life-changing event for his family. What follows is a journey of creativity,  self-discovery and an unexpected passion making him one of few Black artisan bakers in the field, a story he plans to tell in his upcoming book to be released in 2026. The self-taught baker is known for creating sourdough bread that is deliciously unique with bold flavors such as Garlic confit, Sweet Purple Yam and Jalapeno Bacon and Cheddar, often selling out before the day is over. Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti    

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key trends in the sugar and biofuel industries through 2030 with Brazil-based Global Sector Strategist – Sugar Andy Duff.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key dairy industry trends through 2030 with US-based Global Sector Strategist – Dairy Mary Ledman.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key trends in the horticulture industry through 2030 with Netherlands-based Global Sector Strategist – Fresh Produce Cindy van Rijswick.     RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

We did it! Another great year of conversations with amazing trendsetters in food, drink and travel. We're wrapping up for the year and will return on Wednesday, January 1 with a new episode featuring Az Anderson of Rize Up Bakery in San Francisco. Be sure to catch up on past episode and you can watch all episodes on our YouTube Channel for The Global Food and Drink Initiative, the producer of Diaspora Food Stories. To support our work with a tax-deductible donation, go to to globalforgood.org.   Thank you and see you in 2025!  

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses industry trends impacting logistics and packaging through 2030 with Netherlands-based Global Sector Strategist, Packaging and Supply Chains, Cyrille Filott.     RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses key trends in the wine and beer industry through 2030 with US-based Global Sector Strategist – Beverages Steve Rannekleiv.     RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

In this RaboResearch miniseries of podcasts, we unpack the major trends from fork to farm along the global food and agriculture supply chain. RaboResearch Australia & New Zealand General Manager Stefan Vogel discusses consumer and food industry trends through 2030 with Netherlands-based Global Sector Strategist – Consumer Foods Cyrille Filott.   RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

Senegalese chef Oumar Diouf's culinary journey has taken him from his home country in West Africa, to Argentina, Brazil to the United States. Currently living in the Bay Area, Oumar is sharing how food became a way to connect with people and different food cultures.  He has owned restaurants in both Argentina and the U.S. and continues to stay connected to his Senegalese roots no matter where he is, blending flavors and ingredients. He plans to share more about his journey in his upcoming book due out in 2025. Listen and Connect Website Instagram Related Article from Cuisine Noir Oumar Diouf's The Damel Scores With Afro-Brazilian Cuisine Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Tea's Me Hayti    

We're reconnecting with Soul of America founder Thomas Dorsey for a special update since the company launched its Black travel guides 30 years ago. Thomas is back to gives share what the last 30 years have been like and most importantly, what's next. Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Tea's Me Hayti  

In this episode, DLA Piper's Kathleen Ruhland and Lisa Moon, President and CEO of The Global FoodBanking Network, discuss the nonprofit's work combating food insecurity around the world, challenges food banks face, and how they support the world's most vulnerable communities.See omnystudio.com/listener for privacy information.

If there is anything you want to learn about the Caribbean island of Haiti, our next guest is the perfect person to get to know. Nadege Fleurimond, a Haitian-born culinary innovator, author and now restaurateur, is redefining Haitian cuisine through her acclaimed establishment, BunNan, located in Brooklyn's vibrant Flatbush Caton Market with a second location opening soon. Her culinary journey includes appearances on Food Network's “Chopped” and accolades from publications such as  Epicurious and Food & Wine. In this episode, Nadege is talking all things Haiti, including teasers about her annual trip to the island each January that gives those joining her a chance to experience Haitian culture firsthand. Listen and Connect Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Tea's Me Hayti    

While industrial and vertical farming have become commonplace in many parts of the world, these advanced techniques are not widely implemented in Africa, where the largest food deficit is expected. This even though Africa has the land and the climate

Oneika Raymond is hungry. And, luckily, she's headed to Mexico City, one of the most exciting culinary destinations in the world — and a place she always finds herself coming back to. There, she visits three eating and drinking spots that connect her to the layered flavors and history that give Mexico City its particular sabor, or flavor, to deepen her understanding of the dynamic capital. Oneika starts her day off early with a sunrise float through Xochimilco, an historic and active canal system perhaps best known for its weekend parties on the water. But, Oneika's guide, Anais Martinez, the founder of Devoured Food Tours, is here to show Oneika the quieter side of Xochimilco: its farms, or chinampas. Oneika and Anais tour a working chinampa, where Oneika picks fresh produce for a farm-to-table breakfast. Over the meal, Anais shares how Xochimilco once nourished most of Mexico City — and how its role continues to evolve as a vital piece of the culinary scene.Then, Oneika heads to the beating heart of Mexico City's food scene: its bustling streets. She meets up with Natalia de la Rosa, a local food and travel journalist at Tacos de Mixiote Castelán — one of Natalia's go-to street food taco stands in her neighborhood of Juárez. Natalia shows Oneika how to order and dress up mixiote tacos — a taco you'll be hard-pressed to find outside of Mexico. Then, they sit down to discuss the importance of street food to the fabric of daily life in Mexico City.   After a full day of eats, Oneika ends her tasting tour back at her hotel, the JW Marriott Mexico City Polanco, for a digestif. She takes part in a private mezcal tasting at the hotel's Tahona Room, the first-ever mezcal tasting room in the city. Oneika's guide, Julie Wharton, Tahona's bar manager, explains how the different regions and families of mezcal producers in Mexico infuse each spirit with a unique flavor and story, all of which deepens Oneika's appreciation for the eating and drinking traditions of Mexico City she thought she knew — and leaves her hungry for more. Experience Mexico City's transformative eating and drinking traditions for yourself. For more about Oneika's journey — and to get other itinerary ideas — visit Marriott Bonvoy Traveler. To learn more and book a room at the JW Marriott Mexico City Polanco, visit the hotel's website. Book wellness-inspired activities for yourself at Marriott Bonvoy Tours & Activities. Marriott Bonvoy members earn points on every experience booked through the site. About the Journey is a podcast produced by Marriott Bonvoy Traveler, AT WILL MEDIA, MNTRA, and Oneika Raymond. Listen and follow the show here.To read full episode transcripts from About the Journey and see photos of each featured destination, head to About the Journey on Marriott Bonvoy Traveler. Starting this season, you can watch full videos of each episode on the Marriott Bonvoy YouTube channel.

Globalization has allowed us (meaning humans as a species) to make some of the worst lands farmable, inhabitable, and even prosperous. But what happens to global food exports when globalization ends? Full Newsletter: https://mailchi.mp/zeihan/deglobalizations-impact-on-global-food-exports

Today's podcast is titled, “Future Global Food Production.” Recorded in 1993, this episode features Dr. Norman Borlaug, 1970 Nobel Peace Prize Winner and Founder of the International Wheat and Maize Institute, Dr. Matthew McMahon of The World Bank’s Latin American Division, and Dr. Robert Chandler Jr., Founding Director Emeritus of the International Rice Research Institute discussing the future of global food production. Listen now, and don't forget to subscribe to get updates each week for the Free To Choose Media Podcast.

There is currently a war being waged against America that threatens the very liberty of our nation — and it's one you might not expect. It's not the war on free speech or freedom of religion. It's the war on beef. Who better to discuss this war than American cattle rancher Shad Sullivan? Shad is the R-CALF USA Private Property Rights Committee chair. In this episode of "The Glenn Beck Podcast," Shad and Glenn discuss the “war on beef” and why it matters to everyday Americans. Shad explains the issues with California's Prop 2 and Prop 12 and how they impact the whole country. He delves into the problems with sustainable development and the collusion between global elites and mega corporations — particularly the partnership between USDA, Farm Journal, agricultural schools, and producers. He warns against plans to reduce meat consumption, explaining that “millions would starve OVERNIGHT” under global sustainability initiatives. But it's not all doom and gloom. Shad has suggestions on how Americans can stand up to the anti-meat agenda — and they start with the Constitution. TODAY'S SPONSORS Relief factor is a 100% drug-free daily supplement that fights pain by fighting inflammation. Get Relief Factor's 3-Week QuickStart kit for only $19.95 by visiting https://relieffactor.com or calling 1-800-4RELIEF.  If you're looking for something that gives you the safe distance of a gun but also the option of incapacitating without killing, you need a Byrna SD launcher. Go to https://Byrna.com/GLENN for 10% off your purchase.  Get Biometric Intelligent Glasses with artificial intelligence from Rodenstock at http://Betterspectacles.com/Beck Schedule your tele-optical appointment now to get your glasses for 61% off. Learn more about your ad choices. Visit megaphone.fm/adchoices