Podcasts about african swine fever

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this episode, Justin interviews Julia Anna Potts, President and CEO of the Meat Institute, about her career, background, lifelong interest in agriculture and food, and how she joined the Meat Institute following a career in environmental law. The discussion covers the role of the Meat Institute in the food supply chain and how it serves member companies and the food industry in general, through its food safety best practices and a free online course, "The Foundations of Listeria Control." Julia reveals the Protein PACT initiative and explains how food safety relates to risk management with their shared values. She tells how meat processors are good community members. Listen for advice on the culture of safety and how it starts at the very top of the organization.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. We will be joined by Julia Anna Potts, the CEO of the Meat Institute. We'll discuss food safety and education, and risk frameworks that the Institute uses to ensure that our food and supply chains are clean. But first… [:47] The next RIMS-CRMP-FED Exam Prep with AFERM will be held on December 3rd and 4th. The next RIMS-CRMP Exam Prep with PARIMA will be held on December 4th and 5th. These are virtual courses. [1:03] Links to these courses can be found through the Certifications page of RIMS.org and through this episode's show notes. [1:11] RIMS Virtual Workshops! On November 19th and 20th, Ken Baker will lead the two-day course, "Applying and Integrating ERM." [1:24] "Managing Data for ERM" will be led again by Pat Saporito. That session will start on December 11th. Registration closes on December 10th. RIMS members always enjoy deep discounts on the virtual workshops. [1:40] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:52] This episode is released on November 18th, 2025, Day Two of the RIMS ERM Conference in Seattle, Washington. We've covered a lot of ERM ground in the last few episodes. For more ERM, click the link to the RIMS ERM Special Edition of Risk Management magazine in the notes. [2:18] RIMScast ERM coverage is linked as well. Enhance your ERM knowledge with RIMS! [2:24] On with the show! Our guest is Julie Anna Potts. She is the President and CEO of the Meat Institute. She leads the Institute in implementing programs and activities for the association. [2:38] She is an agricultural veteran, previously serving the American Farm Bureau Federation as its Executive Vice President. [2:47] With Thanksgiving coming up next week in the U.S., I thought this would be a great time on RIMScast to talk about food safety, food production, and what another not-for-profit is doing to ensure the safety of our products and the speed and efficiency of our supply chain. [3:07] We're going to have a lot of fun and talk turkey, so let's get to it! [3:12] Interview! Julie Anna Potts, welcome to RIMScast! [3:27] Julie Anna Potts and RIMS CEO, Gary LaBranche, are both part of the Committee of 100 with the U.S. Chamber of Commerce in Washington, D.C. They get together with other association heads across industries. Julie Anna says it is very valuable. [3:44] Julie Anna and Gary were talking in the summer about food safety and about what the Meat Institute does, and Gary invited her to be on RIMScast. [3:57] Justin notes that it is the week before Thanksgiving in the U.S. Juliana says they are doing so much in Washington now, and food safety is always top-of-mind around the holidays. There are lots of turkeys and turkey products being sold in the United States. [4:45] Julie Anna says turkey is cultural for Thanksgiving, and poultry, and how you cook it and handle it in the kitchen is incredibly important for food safety. [5:01] Justin asks, Is fish meat? Julianna says fish is protein, but we don't classify it as meat or poultry. Justin wants to keep the argument going with his family at Thanksgiving. [5:31] Julie Anna says they have lots of arguments around the Meat Institute, like whether ketchup belongs on hot dogs. Julie Anna says the answer to that is no. [5:41] Julie Anna has been at the Meat Institute for a little over seven years. She came in as President and CEO. She has been in Washington for most of her career, since undergrad. She graduated from law school in D.C. and worked at a firm. [5:59] Julie Anna has been in agriculture, representing farmers for years. She went to the Senate as Chief Counsel of the Senate Agriculture Committee. She has been at the Meat Institute for the last seven years. [6:19] Food and agriculture have been central to Julie Anna's career and also to her family life. Her husband grew up on a farm. Julie Anna is two generations off the farm. [6:32] They love to cook, dine out, and eat with their children; all the things you do around the holidays, and gather around the Thanksgiving table. They have passed to one of their three children their love of food traditions. She's their little foodie. [6:52] Julie Anna has a career and a personal life that is centered around food. [7:11] The Meat Institute members are the companies that slaughter animals and do further processing of meat. They are in the supply chain between livestock producers and retail and food service customers. [7:35] To be a general member of the Meat Institute, you have to have a Grant of Inspection from the Food Safety Inspection Service of the USDA. The Federal Grant of Inspection is a requirement to be able to operate and to sell into the market. [7:56] When we look at the capacity we have at the USDA, in the last several months, we're not seeing a decline in capacity, but more emphasis on our Food Safety Inspection Service. [8:18] Through DOGE, voluntary retirements, through additional resources coming in with the One Big Beautiful Bill, and through recruiting, the Meat Institute is seeing its member companies have staffing, even through this government shutdown. They're considered essential, as always.  [8:54] The Meat Institute was established in 1906 for the purpose of addressing food safety and industry issues. Those are Jobs One, Two, and Three, every day. The Meat Institute has all kinds of education it offers to its members. [9:15] The members of the Meat Institute have strong food safety programs. They have HASSA Plans and third-party audits. The Meat Institute helps any member company of any size, from 25 employees to global companies, with education on, for example, Listeria training.   [9:53] The Meat Institute has just launched an online platform that has had great uptake. If you have associates in your business who have never had food safety training, for all levels of folks, there is online, free, and freely available training on how to deal with Listeria. [10:19] All the Meat Institute member companies have significant Food Safety staffing and Food Safety Quality Assurance Programs. Julie Anna praises the people throughout the industry who work in Food Safety for their companies. It's a life-or-death matter. [10:45] Food Safety staff are always seeking to become better, so the Meat Institute has a Food Safety Conference and Advanced Listeria Training (an in-person module). They interface with the regulators, who are partners with the Meat Institute in this.  [11:14] The Meat Institute is always striving for better Best Management Practices across everyone's programs, which are never just the minimum. A philosophy of doing just what is compliant does not get you into the best space. [11:36] The Meat Institute is here to encourage Best in Class, always. Food Safety is non-competitive in the Meat Institute. Everyone across the different-sized companies, from 25 employees to 100,000, can feel comfortable sharing what's working for them. [12:06] That is important when it comes to conferences and other things they do. Let's be candid with each other, because nobody can get better if you're not. [12:17] The Meat Institute has seen cultural issues where CEOs don't think about Food Safety and Quality Assurance because they have great people taking care of it. That's true a lot of the time, until it isn't. [12:42] The tone that needs to be set at the very top of the organization is that this is hugely important for risk management. Hugely important for your brand and your ability to operate. [12:56] The Meat Institute board asked, if we are pushing culture down through the organization, what kinds of questions do I need to ask, not just my Food Safety Team, but everyone, and demonstrating my knowledge, understanding, and commitment to governance of this big risk? [13:31] The Meat Institute created a template of a set of questionnaires for executives. It is a C-Suite document and documentation. [13:47] It's a voluntary questionnaire for a CEO, regardless of company size, indicating that you understand how important this is in ensuring that everything that you push down through your organization, culturally, is focused on Food Safety. [14:05] The link to the Listeria Safety Platform is in this episode's show notes. [14:11] Justin says the structure of the Meat Institute is very similar to the structure of RIMS, with open communications and knowledge-sharing, or else the industry does not grow or improve. [14:27] Justin says it sounds like the industry executives are stepping up their game amid the tumult coming out of Washington. Julie Anna agrees. [14:47] Julie Anna says the Meat Institute has been driving that progress. It is incredibly important. Julie Anna thinks that in a lot of industries, there is a pull and tug between the companies and regulators. [15:07] In the case of meat and poultry inspection and what the Meat Institute does with FSIS, it is a collaboration. The inspectors verify for consumers what the companies are doing to keep food safe. [15:28] It is up to the company to decide how it is going to do this effectively and successfully and get better at it. [15:41] Numerous third parties do audits and help customers across the supply chain, but the responsibility rests with the companies. [15:59] The Meat Institute staff has highly technical people who come out of academia, out of the plant, having done FSQA, Legal, and safety regulations. There are folks who have been in inspection in the government at FSIS. [16:29] The Meat Institute has several staff whose job it is to stay on top of the latest improvements and ensure that everybody knows what those are, and in dialogue with our FSIS inspection leadership here in Washington, D.C. [16:46] The Meat Institute looks to FSIS to make sure that consumer confidence is there. It does nothing for our industry if consumers think that FSIS isn't being an effective regulator. [17:11] The Meat Institute companies have to be the ones that do more than the bare minimum to ensure they're doing the best they can. The Meat Institute's philosophy is always to push further and further. [17:25] There is an expense associated with that. The Meat Institute does its best to help manage that risk for its companies by giving them everything they need to be the best that they can be. [17:40] The Meat Institute has 36 employees. They are very transparent in the Food Safety world. They want non-members to take advantage of all their resources in Food Safety. A lot of the things they offer on education and regulations can be accessed without being a member. [18:14] The Meat Institute has recently joined an alliance to stop food-borne illness and is looking to get more engaged in that organization. That's across several segments, not just meat and poultry. [18:35] The Meat Institute has committed and re-committed over the years to the efforts it makes with its companies. The Meat Institute looks for its companies to be leaders in the Food Safety space. [18:53] Quick Break! The RIMS CRO Certificate Program in Advanced Enterprise Risk Management is our live virtual program led by the famous James Lam. Great news! A third cohort has been announced, from January through March 2026! [19:14] Registration closes January 5th. Enroll now. A link is in this episode's show notes. [19:22] Save the dates March 18th and 19th, 2026, for The RIMS Legislative Summit, which will be held in Washington, D.C. [19:31] Join us in Washington, D.C., for two days of Congressional Meetings, networking, and advocating on behalf of the risk management community. Visit RIMS.org/Advocacy for more information and updates and to register. [19:45] We've got more plugs later. Let's return to our interview with Meat Institute CEO Julie Anna Potts! [19:56] Julie Anna says a lot of our companies are also regulated by the FDA because they do further processing. For example, pizzas with pepperoni, or any number of mixed products that have both FDA and USDA regulatory personnel on site. [20:20] FSIS is, by far, more present and more in tune with what member companies are doing than the inspectors at the FDA. [20:30] Justin asks if restaurants can be members of the Meat Institute. There is a segment of membership called Allied Members, which includes restaurants and grocery stores. If they are not processors, but they are procuring meat and poultry for sale, they are in the meat industry. [21:09] The Meat Institute has had a great deal of interaction on many issues with its retail and food service customers. [21:25] Shortly after she joined the Meat Institute, Julie Anna was handed a mandate from the board to be proactive and lean in on the things consumers are interested in with an initiative to continue to maintain or rebuild trust. [21:48] These are things like food safety, animal welfare, environmental impact, and worker safety. They call this initiative Protein PACT (People, Animals, and the Climate of Tomorrow). Food Safety is front and center in Protein PACT. [22:13] The Meat Institute has a way of focusing its efforts through this lens of improvement in five areas that work together to reassure consumers. When they know that you're working on all these issues and trying to improve, it increases trust in all the above issues. [22:54] Retail and Food Service customers in the industry want to know more and more. They want to know upstream, what are you doing to get better? [23:05] They want to know how they can take the data that you are collecting anonymously and in the aggregate to communicate at the point-of-sale area to ensure that their customers, collectively, are getting what they need? [23:23] Julie Anna saw this recently at H-E-B, a popular grocer in Texas. Julie Anna walked through one of their huge, beautiful, newly renovated stores. The engagement the ultimate customer has is in the store, asking questions of the butcher. [24:07] It's wonderful to be able to say, If you have food safety concerns, we have a relationship that we can give you the knowledge you need to answer those concerns, and it's coming very consistently across the industry. [24:40] Justin asks, When the Meat Institute members lean in, are they leaning in at 85% or 93%? You'll only get ground beef jokes here, on RIMScast! Julie Anna says, it's all good. Justin says those kinds of jokes are called The Manager's Special. [25:17] One Final Break! RISKWORLD 2026 will be held from May 3rd through the 6th in Philadelphia, Pennsylvania. RISKWORLD attracts more than 10,000 risk professionals from across the globe. Guess what! Booth sales are open now! [25:37] This is the chance to showcase your solutions, meet decision-makers face-to-face, and expand your global network. Connect, Cultivate, and Collaborate with us at the largest risk management event of the year. The link to booth sales is in this episode's show notes. [25:53] Let's Return to the Conclusion of My Interview with Meat Institute CEO Julie Anna Potts! [26:16] Julie Anna was an environmental lawyer in private practice. Her work involved the Clean Water Act, the Clean Air Act, the National Environmental Policy Act, and Superfund. One of her clients was the American Farm Bureau Federation (AFBF). [26:42] When Julie Anna left the firm, she moved in as General Counsel to the AFBF, the largest general farm organization in the U.S. Besides environmental law, she worked there in lots of other types of law as General Counsel. [27:06] At the Meat Institute, Julie Anna collaborates with the AFBF. The ag sector in Washington, D.C., is very collaborative. The Meat Institute works closely with the National Cattlemen's Beef Association, the National Pork Producers Council, and the commodity groups. [27:35] Everybody is connected. If you are working on an animal issue, you're going into crop groups and animal health companies. The Meat Institute works with everyone. Their philosophy is, We all get better when we share knowledge. [28:03] That's the basis of the conversation Julie Anna and Gary LaBranche had in the summer about this podcast. The Meat Institute has resources it would love to share on the risk management of food safety issues. [28:20] The Meat Institute also knows consultants and other help outside of the meat industry that they can point people to, as needed. The Meat Institute would love to be a resource to the listeners of RIMScast. You can check out the contact information in the show notes. [29:02] Julie Anna is familiar with risk professionals. She serves on the board of Nationwide Insurance. Nationwide Agribusiness has Food Safety expertise. When Julie Anna practiced law, she worked with clients on helping them manage risk and assess potential outcomes. [30:09] Julie Anna says risk management is one of her favorite topics. How do you plan to recover from a flood after a hurricane? How do you plan for farm animal disease? There are now three animal disease outbreaks that are constantly on their minds at the Meat Institute. [30:31] The Meat Institute helps run tabletop exercises with its companies, sometimes involving government officials, as well. It's New World Screwworm to the South. It's High Path Avian Influenza, which has crossed over from poultry to dairy and beef cattle.  [30:48] Julie Anna continues, We have African Swine Fever, which has not gotten to the United States, thank goodness! All of these require a certain level of preparedness. So we work on it as a policy matter, but we also need to operationalize what happens when this happens. [31:16] The pandemic is a good recent example of what happens when things fall apart. Member companies have a very limited ability to hold live animals if they're not going to slaughter. They don't have anywhere to go. [31:44] The pandemic was an example of what happens when something reduces capacity and the animals start backing up. It's incredibly important that things work. The pandemic was unimaginable to a lot of people. It tested our risk management models. [32:10] Once we were there, dealing with it, we had incredible adaptability to the circumstances we were facing. That only happens if you face certain problems every day to keep that plant running. For member companies, if the plants don't run, the animals don't have a place to go. [32:37] Farmers get a lower price for their animals, consumers have the perception that there's not going to be enough food, and there's a run on the grocery stores. During the pandemic, it righted itself really quickly, once we got some PPE, etc. in place, and some guidance. [32:59] The member companies relied heavily on the CDC to tell them how to get people in so the plants could run. It was difficult for everyone. Julie Anna thinks that we learned a lot from that experience on how to help your company troubleshoot in the moment to keep going. [33:37] Julie Anna addresses how PFAS issues are being handled. It's an EPA issue and a state's issue for regulations on packaging and recycling. The state issues are predominant. Environmental issues are being addressed at the state level. We could end with 50 regimes. [35:04] That's where there's more risk for the Meat Institute and its members, especially companies that sell nationwide. There is very little state regulatory work that the Meat Institute does directly. [35:26] The Meat Institute is examining how to utilize other resources to figure out, with a small staff, how to monitor and stay ahead of these things for our members. That's very much on their minds. The EPA's work has been swinging back and forth between administrations. [36:02] It's hard to convince a business of a good recommendation if the rules are going to change with the next administration. It's a problem of where to invest in things like measuring emissions and what to do to satisfy customers when the rhetoric changes dramatically. [37:04] Justin says we've had a different administration every four years for the last 16 years. He says if he were a business owner, he would do everything he could to make sure the water coming in and going out is clean to avoid verdicts. Nuclear verdicts are through the roof. [37:27] Julie Anna speaks of social inflation by juries wishing to send a message to big corporate entities. She says member companies are dealing with these issues all the time. What's the right amount of rulemaking for effluent limitation guidelines? [38:20] The Meat Institute had opposed what the Biden administration had proposed, given that the number of companies it estimated would not be able to stay in business was close to 80. The Trump administration has backed off and is leaving in place what was there before. [38:52] That's all part of the Federal policy debate in D.C. It does not diminish the commitment its members have to be good community members. They work in their communities. Julie Anna was just down in East Tennessee at a wonderful family company, Swaggerty Sausage. [39:16] They do water treatment. They are beloved in the community because of how they take care of people. They bring in pigs from North Carolina and turn them into sausage. Julie Anna met the fifth generation. He is eight months old. [39:40] Julie Anna had a great visit with people, understanding how their commitment to the environment and animal welfare, and the things they can show their community members that they are doing, works for them. Julie Anna saw how the sausage is made, Justin adds. [40:28] Justin says, You've been such a delight to speak with, and we've learned so much. Is this the busiest time of year for your members, with Thanksgiving coming up, the religious holidays coming up, and then New Year's? Are they keeping Safety at the top of their risk radar now? [40:59] Julie Anna says Our members, and we, keep Safety at the top of the risk radar every single day. It does not get harder during high-volume days. [41:15] There's a spike around Memorial Day, Fourth of July, and Labor Day. There's a lot more turkey happening around Thanksgiving and possibly Christmas, but certainly, hot dogs, hamburgers, sausages, brisket, and all kinds of things. It's cyclical. [41:49] Julie Anna wishes Justin could come into a plant with her, walk through, and see the number of times there are interventions for food safety. X-rays for foreign material. Sprays for certain types of pathogens, and the ways in which the hide is treated. [42:14] It is such a huge part, and they are so proud of what they do. They are happy to show anybody how we continue to hold that up as the most important thing. Worker Safety is also hugely important. We're talking about our humans and what we do to protect them. [42:42] Safety is really important, and it does not receive any less attention at busy times. [42:50] Justin says that's a great sentiment to close on. It has been such a delight to speak with you, and I'm so glad we had the chance to do this. It's going to be especially impactful now, just ahead of Thanksgiving and the religious holidays, and the New Year. [43:16] Special thanks to Julie Anna Potts of the Meat Institute for joining us here on RIMScast just ahead of Thanksgiving 2025. Links to the Meat Institute resources are in this episode's show notes, as is RIMS coverage of Food Safety and related topics. [43:34] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [44:02] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [44:20] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [44:38] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [44:54] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [45:09] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. [45:21] Practice good risk management, stay safe, and thank you again for your continuous support!   Links: RIMS-CRO Certificate Program In Advanced Enterprise Risk Management | Jan‒March 2026 Cohort | Led by James Lam RISK PAC | RIMS Advocacy | RIMS Legislative Summit SAVE THE DATE — March 18‒19, 2026 RIMS-Certified Risk Management Professional (RIMS-CRMP) Reserve your booth at RISKWORLD 2026! 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RIMS Virtual Workshops On-Demand Webinars RIMS-Certified Risk Management Professional (RIMS-CRMP) RISK PAC | RIMS Advocacy RIMS Strategic & Enterprise Risk Center RIMS-CRMP Stories — Featuring RIMS President Kristen Peed!   RIMS Events, Education, and Services: RIMS Risk Maturity Model®   Sponsor RIMScast: Contact sales@rims.org or pd@rims.org for more information.   Want to Learn More? Keep up with the podcast on RIMS.org, and listen on Spotify and Apple Podcasts.   Have a question or suggestion? Email: Content@rims.org.   Join the Conversation! Follow @RIMSorg on Facebook, Twitter, and LinkedIn.   About our guest: Julie Anna Potts, CEO, The Meat Institute   Production and engineering provided by Podfly.  

20 tonnes of illegal meat and animal products have been intercepted at Dover in September alone. Dover's Head of Port Health and Public Protection tells us the amount of illegal meat her staff are seizing is 'escalating'. Last month MPs warned that illegal meat imports were at a crisis level, increasing the risk of diseases like Foot and Mouth and African Swine Fever entering the country and threatening public health.Wales' new Sustainable Farming Scheme was revamped following farmer protests, at projected cuts to livestock numbers and jobs. Now an economic impact assessment into the revised version of the scheme has been published by the Welsh Government. BBC Wales' Environment Correspondent Steffan Messenger has been gauging the farming unions' reaction.What will inflationary pressures mean for farm workers wages? We hear wages may need to rise to compete with other sectors.Presenter: Anna Hill Producer: Sarah Swadling

Dr. Meredith Petersen, director of swine health for the National Pork Board, said they’re keeping an eye on multiple diseases, including African Swine Fever. NAFB News ServiceSee omnystudio.com/listener for privacy information.

African Swine Fever has hit a 27,000 pig facility in Estonia. That was one of the revelations from the monthly newsletter from the Swine Health Information Center that released its domestic and global swine disease monitoring reports.SHIC Associate Director Dr. Lisa Becton says the latest developments related to African Swine Fever and Foot and Mouth Disease demonstrate the value of swine disease monitoring in understanding transmission routes and disease risksThe Saskatchewan Pork Development Board has launched its second whole hog video series.Sask Pork Whole Hog Youth Ambassador is 12-year-old Reise Podhordeski, a farm kid who lives and works on his family's commercial hay operation near Marcelin, Sask. Reise says there's more involved in pork production than what happens in the barn.See omnystudio.com/listener for privacy information.

The World Organization for Animal Health recently adopted an African Swine Fever vaccine standard to help control the disease, and after spring planting, ag producers should make an appointment with their county Farm Service Agency to complete crop acreage reports before the deadline.

The World Organization for Animal Health recently adopted an African Swine Fever vaccine standard to help control the disease, and after spring planting, ag producers should make an appointment with their county Farm Service Agency to complete crop acreage reports before the deadline.

This week's episode covers Iowa's pipeline veto, a federal judge ruling John Deere must face an FTC lawsuit and we introduce Jacie Ambrose as our new intern! At the forefront of the news, Iowa Governor Reynolds vetoes a bill that would have limited eminent domain for carbon pipelines, igniting debate over landowner rights. John Deere faces an FTC lawsuit over right-to-repair restrictions and USDA budget cuts threaten conservation programs and staffing. Plus, international officials approve new vaccine standards aimed at controlling African Swine Fever and a possible HPAI prevention method is in the works. We're excited to welcome Jacie Ambrose as the newest intern at Ag News Daily! A Nebraska native and current student at the University of Nebraska Omaha, Jacie got her start in rural local radio, where she discovered a passion for agriculture and communications. In this episode, we sit down with Jacie to talk about her background, what drew her to ag media and what she's looking forward to during her time with us. Feel free to send Jacie story ideas at: jacie@agnewsdaily.com Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

Send us a textEver wondered how the chicken on your plate became so efficient to produce? The answer lies in cutting-edge genetic science happening behind the scenes at companies like Cobb-Ventress. Brandon Mulnix sits down with William Herring, Vice President of Cobb-Ventress, at the Animal Ag Tech Innovation Summit in Dallas to uncover the fascinating intersection of artificial intelligence, camera technology, and poultry genetics.With experience spanning beef cattle, pork, and now broiler chicken genetics, Herring brings unique cross-species perspective to genetic improvement. He walks us through Cobb's three-pronged approach to innovation: developing new genetic products, implementing cutting-edge science in their ongoing breeding programs, and staying ahead of scientific breakthroughs. The conversation reveals how every bird in their breeding program receives its own "social security number" and has countless traits measured to determine which individuals will create the next generation of broilers.The most captivating revelations come when Herring details how AI and camera technology are revolutionizing trait measurement. Traditional subjective scoring systems are being replaced with precision phenotyping that can analyze bird locomotion and even monitor mating behavior to address industry-wide hatchability challenges. We also get an inside look at Cobb's impressive "Proving Grounds" facility where they can test 40,000 breeding females simultaneously and produce 100,000 broiler eggs weekly for evaluation. Their relationship with parent company Tyson Foods allows for comprehensive meat quality assessment, creating what Herring calls a complete "playbook" for each new genetic product.Facing a future where beef prices reach record highs and pork supplies fluctuate due to African Swine Fever, Herring predicts continued global growth for poultry. For aspiring leaders, he emphasizes building teams with individuals smarter than yourself who can execute at high levels. Listen now for a fascinating glimpse into the technology shaping our food future and the leadership principles guiding agricultural innovation.Hosted by Brandon Mulnix - Director of Commercial Accounts - Prism ControlsThe Poultry Leadership Podcast is only possible because of its sponsor, Prism ControlsFind out more about them at www.prismcontrols.com

Amid a simmering global trade war, a former Manitoba Liberal leader is calling on Canadian agriculture to put a greater emphasis on supplying more of Canada's food needs, adding more value to Canadian agricultural products within Canada-- and diversifying Canada's export markets.Dr. Jon Gerrard says retaliatory tariffs imposed by China on Canadian canola, pea, pork and seafood imports / along with uncertainty over U.S. duties is pressuring Canadian farmers.There has been substantial progress over the past year in the effort to coordinate and enhance the control of wild pigs in Canada. In addition to the damage wild pigs inflict on the landscape and on crops - they present the potential to transmit disease to domestic pigs, the greatest threat being African Swine Fever. Erica Charlton, the Director of the Emergency Management Division of Animal Health Canada says the use of environmental DNA to identify the presence or absence of invasive wild pigs is gaining traction.See omnystudio.com/listener for privacy information.

Between COVID-19, Avian Influenza, and African Swine Fever, ordinary consumers are more aware than ever of the risks of infectious diseases on animal and human health, and to society at large. Ag technology that helps farmers better prevent the spread of diseases is more relevant than ever, and that was a big part of the motivation for today's guest, Rob Hannam, CEO of Farm Health Guardian. But Farm Health Guardian was far from the only livestock biosecurity agtech company in the space, and at some point, when the team came in contact with a competitor with a complementary suite of technologies, they did something unusual. The two companies merged.Given the current state of agtech funding and global financial markets, we thought the time was right to invite Rob on to talk about how he and his team first started exploring the idea of a merger, how they thought about the decision, and how it helped them unlock new opportunities and a more complete product.For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a researcher with the UMN Center for Animal Health and Food Safety at the College of Veterinary Medicine. Rachel speaks about the analysis her and her colleagues did of USDA's Sick Pig Surveillance component at Iowa State University and the University of Minnesota Veterinary Diagnostic Laboratories. She also talks about USDA's Sick Pig Surveillance program in general and how producers and veterinarians can support surveillance for African Swine Fever and Classical Swine Fever. University of Minnesota College of Veterinary Medicine Center for Animal Health and Food Safety have created informational sheets about the sick pig Veterinary Diagnostic Lab's (VDL) surveillance program to help producers and veterinarians understand what it is and how they can participate. There are two versions of the informational sheets - one is aimed towards the intensive commercial swine industry, while the other is aimed more at non-swine veterinarians and general audiences.

(3) What's Happening in the Congo? - by Neenyah Ostrom

On this episode of Agriculture Today, we'll learn about the trends of U.S. egg prices with an expert from Purdue University, the avian influenza situation in Indiana, African swine fever developments in the Western Hemisphere, U.S. trade opportunities with India, and a short-term outlook for the U.S. corn market and some opportunities for growers to sell old crop corn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The spread of high-risk human and animal diseases across borders in the last five years has clearly demonstrated that the best-laid plans can go wrong when it comes to infectious disease control and prevention. In fact, North American and European countries proved decades ago that swine diseases like ASF and classical swine fever can be eradicated through effective government policies, even without ideal vaccines. However, the world has since changed.Joining our Ann Hess to discuss this topic and more from the PRRS Symposium in Chicago is Dr. Jishu Shi of Kansas State University. Jishu Shi's research programs focus on the development of novel vaccine technologies for animal infectious diseases. His team is currently evaluating novel adjuvants and strategies for vaccines targeting porcine reproductive and respiratory syndrome virus, Mycoplasma hyopneumoniae, swine influenza virus, porcine circovirus, and avian influenza virus. In addition, his team is also investigating the molecular mechanisms of IL-1beta release from macrophages and the role of IL-1beta in macrophage-cancer stem cell interactions.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

The spread of high-risk human and animal diseases across borders in the last five years has clearly demonstrated that the best-laid plans can go wrong when it comes to infectious disease control and prevention. In fact, North American and European countries proved decades ago that swine diseases like ASF and classical swine fever can be eradicated through effective government policies, even without ideal vaccines. However, the world has since changed.Joining our Ann Hess to discuss this topic and more from the PRRS Symposium in Chicago is Dr. Jishu Shi of Kansas State University. Dr. Jishu Shi's research team develops vaccine adjuvants, novel diagnostic assays and vaccines for swine infectious diseases. Specifically, his team focuses research on African swine fever (ASF), Streptococcus suis, swine influenza virus (SIV), classical swine fever (CSF), porcine reproductive and respiratory syndrome (PRRS), and other emerging infectious diseases of swine.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

Top Agriculture Commodity Stories in 2024 Advancing African Swine Fever Detection on Surfaces Above Average Temperatures for the Holidays   00:01:05 – Top Agriculture Commodity Stories in 2024: Guy Allen, the senior economist at the IGP Institute, kicks off today's show with his top stories in 2024 agriculture commodities.   00:12:05 – Advancing African Swine Fever Detection on Surfaces: K-State swine nutrition veterinarian Jordan Gebhardt continues the show explaining research he has been working on that looks into the ability for African Swine Fever to be detected on surfaces.   00:23:05 – Above Average Temperatures for the Holidays: Ending the show is K-State meteorologist Chip Redmond with a weather forecast for Kansas. He says when we can expect to see cool winter temperatures. Mesonet - Animal Comfort Index     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Is African Swine Fever a threat to human health in Congo?

Trade in Canada’s agriculture sectors depend not only on having reliable products to take to market, and the capacity to get them there, but also on industry advocacy and the ability to lobby the government for the needs of each sector. Stephen Heckbert, executive director of the Canadian Pork Council (CPC), says that their organization’s… Read More

African Swine Fever is rampant in the Dominican Republic... if it comes here what affect would it have on all US agriculture  Listen as I talk with Steve Rommereim 

The Animal Health Canada's Emergency Management Division says the focus of the division right now is planning and preparedness for foreign animal disease. Director Erica Charlton says, at this stage, the main focus is disease planning and preparedness with the big three being African Swine Fever, Foot and Mouth Disease and High Path Avian Influenza in poultry.Four cereal-based producer commissions in Saskatchewan, Alberta, Manitoba and Ontario have announced plans to contribute $13.4 million to the proposed Global Technology Exchange in Winnipeg. The project---known by the acronym GATE---will contain state-of-the-art equipment for milling, baking, pasta and noodle making, malt and brewing as well as processing.It will cover services provided in the current Cereals Canada facility. GATE'S total cost will be $102 million—which includes a site in downtown Winnipeg, construction and the cost of housing advanced milling equipment.Sask Wheat director Rob Stone farms in the Davidson area.  He says with the producer funding in place . . . along with $5 million from Cereals Canada . . . the next step will be to approach government entities and other potential funding partners.See omnystudio.com/listener for privacy information.

It is documented that viruses can be transported in feed. That being so, what is the role of feed mitigants, and is there value in including a mitigant in a biosecurity program? Your host for this episode of Feedstuffs Pork Nation is Mark Hulsebus, along with Dr. Jose Sota and  Dr. Andrew Bents, all of Alltech. They are joined by special guest Dr. Scott Dee. Dr. Dee is a leading expert in mitigating feed risk as part of a best-in-class biosecurity program. Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services. Contact the Alltech Pork Team, or visit go.alltech.com/swine-research to learn more.

Harvest underway in much of Saskatchewan/ Early detection crucial for minimizing trade impact of African Swine Fever incursion/ and more!

The greatest risk for the livestock sector in the remainder of 2024 is that which is related to politics and the uncertainty around what the new administration's policy will be on the economy and agriculture. What will end up being in the farm bill? What about support for such things as foreign animal disease monitoring and prevention? How, too, can more resiliency be created in the overall supply chain and what advantages does that hold for the livestock sector?Feedstuffs Ann Hess caught up with Lance Zimmerman, Rabobank's Senior Beef Analyst for the North America market during the recent Ag Media Summit in Kansas City. This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

In this episode of SwineTime, host Dr. Spencer Wayne dives into critical health issues and their impact on industry relations and trade with guests Terry Wolters, VP of Customer & Industry Relations with PIPESTONE, and Dr. Joel Nerem, a practicing veterinarian and Director of Industry Relations with Pipestone Veterinary Services. The discussion centers around the global spread of African Swine Fever, which has reached more countries in the past five years, underscoring the need for ongoing vigilance. The episode also addresses the implications of High Path Avian Influenza, especially its cross-species transmission risks, and the importance of biosecurity measures. Wolters and Dr. Nerem highlight the crucial role of health-related efforts in maintaining trade channels, which constitute 25% of total production, emphasizing the necessity of preserving these channels amidst health challenges. They stress the significance of traceability in managing outbreaks of foreign animal diseases, detailing its pivotal role in current disease prevention and control strategies. The conversation also touches on trade agreements between countries. PIPESTONE's mission is “Helping Farmers Today Create the Farms of Tomorrow.” The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity. Monthly podcasts are available on ⁠Pipestone.com⁠ and your favorite streaming platform.

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a postdoctoral researcher with the UMN Center for Animal Health and Food Safety. Rachel speaks about a “Vet to Vet” project presented at the 2023 Leman Conference and about recent work on African Swine Fever (ASF) in the Dominican Republic and Philippines. She shares how these experiences and lessons learned can be applied to improve our ASF preparedness in the U.S.Learn more about research featured in the podcastVet to Vet (V2V) African Swine Fever Workshop report featured on UMN Extension Swine Blog.Center for Animal Health and Food Safety (CAHFS) - www.cahfs.umn.eduThe podcast was recorded on June 11, 2024.

Early identification of diseases in animals is critical to the future of the food system, national security and our ability to care for our pets. One company is harnessing the power of biology to accelerate identification and joined us from the Agbioscience Podcast Corner at the Animal Health, Nutrition, Innovation and Technology Conference in Boston. Eve Hanks, founder and CEO of MI:RNA Diagnostics, joins us to talk their biomarker platform reliant on microRNA that has the potential to transform the future of animal health. Eve gets into how the platform works and success her team has experienced since spinning out of Scotland's Rural College. She also talks the importance of partnerships to drive innovation forward. With diseases like Avian Flu and African Swine Fever threatening the global food system, how can a tool like MI:RNA help? Eve talks combatting disease in animals and how an increased awareness of microRNA is driving interest in her team's work.

Early identification of diseases in animals is critical to the future of the food system, national security and our ability to care for our pets. One company is harnessing the power of biology to accelerate identification and joined us from the Agbioscience Podcast Corner at the Animal Health, Nutrition, Innovation and Technology Conference in Boston. Eve Hanks, founder and CEO of MI:RNA Diagnostics, joins us to talk their biomarker platform reliant on microRNA that has the potential to transform the future of animal health. Eve gets into how the platform works and success her team has experienced since spinning out of Scotland's Rural College. She also talks the importance of partnerships to drive innovation forward.  With diseases like Avian Flu and African Swine Fever threatening the global food system, how can a tool like MI:RNA help? Eve talks combatting disease in animals and how an increased awareness of microRNA is driving interest in her team's work. 

On this week's edition of the Hoosier Ag This Week Podcast: Eric Pfeiffer was on the road this week from the Fort Wayne Farm Show. During the event, he spoke with Pioneer agronomist Brian Early about the record-breaking corn and soybean yields that Indiana saw in 2023 and if it can happen again in 2024. C.J. Miller reports on the ongoing efforts to keep African Swine Fever from entering the U.S. and how the Indiana Animal Disease Diagnostic Laboratory at Purdue is preparing in case a positive test is identified for the disease in our country. Chief Meteorologist Ryan Martin says the bitter cold will give way to warmer temperatures in his Indiana Farm Forecast. Also, Brian Basting with Advance Trading reviews Friday's grain markets. Plus, Andy Eubank will introduce you to Kylie Wheeler from Henry County. She's the winner of this year's Indiana Farm Bureau Discussion Meet. She'll be competing at the American Farm Bureau Convention this weekend in Salt Lake City. That's all part of this week's Hoosier Ag This Week podcast! 

On this week's edition of the Hoosier Ag This Week Podcast: Eric Pfeiffer was on the road this week from the Fort Wayne Farm Show. During the event, he spoke with Pioneer agronomist Brian Early about the record-breaking corn and soybean yields that Indiana saw in 2023 and if it can happen again in 2024. C.J. Miller reports on the ongoing efforts to keep African Swine Fever from entering the U.S. and how the Indiana Animal Disease Diagnostic Laboratory at Purdue is preparing in case a positive test is identified for the disease in our country. Chief Meteorologist Ryan Martin says the bitter cold will give way to warmer temperatures in his Indiana Farm Forecast. Also, Brian Basting with Advance Trading reviews Friday's grain markets. Plus, Andy Eubank will introduce you to Kylie Wheeler from Henry County. She's the winner of this year's Indiana Farm Bureau Discussion Meet. She'll be competing at the American Farm Bureau Convention this weekend in Salt Lake City. That's all part of this week's Hoosier Ag This Week podcast! 

This week on AgweekTV, we'll look at how African Swine Fever might affect pork exports in 2024. An FFA chapter is working to feed the hungry across South Dakota. Most of the country's horseradish comes from this one Wisconsin farm and food processing company. We'll show you the unique way it is grown and harvested. And a Minnesota dairy co-op defies the odds to survive 135 years.  

The 2018 spread of African swine fever to China had reverberations in the global pork market, according to new data from USDA's Economic Research Service. ASF caused an estimated loss of 27.9 million metric tons in China's pork output from late 2018 to early 2021 and led to a doubling of China's domestic pork prices.See omnystudio.com/listener for privacy information.

An Economic Research Service report shows the full impact of African Swine Fever in China, and the impact was likely more than Chinese officials reported.See omnystudio.com/listener for privacy information.

MIP Markets with Shawn Hackett - Brazilian Weather and the Protein MarketsBrazilian weather models are all over the place. One model shows it to wet and the other to dry. Nonetheless, the weather in Brazil has been extreme on both ends. Soybean replants will be an issue and will affect the second crop of corn. The Cattle market is up against the wall and searching for a new bottom. The Pork Market is in a pickle with a new round of African Swine Fever racing across China, but we could see some relief in price in the second quarter of 2024. Click To Listen:https://on.soundcloud.com/SZ2qyClick To Watch:https://youtu.be/IaXf_uvm8rYPresented By @AxonTire @TractorZoom @AgDirect @FarmCredit @ValleyTransInc @Anvil_AppWorks @IronSolutionsMusic By: @TalbottBrothersCo-host: Aaron Fintel @AaronfintelHost: Casey Seymour @casey9673#agequipmentbusinesstal #letsgomovesomeiron Contact Me at:MovingIronLLC.commovingironpodcast@movingironpodcast.com

Currently, pork profitability (or lack thereof) has certain observers comparing the industry to the late '90s when pork was in turmoil. It was that era, in fact, that set the stage for today's (mostly) vertically integrated hog production model using contact grower farmers. Adam Krause, a contract grower, joins Glenn Muller, Executive Director of South Dakota Pork Producers Council in an extensive conversation with Damian about all things pork. The topics: Exports, flavorless pigs, grandma's cooking, African Swine Fever, manure's value, contractual production critics, Proposition 12, Mexican growth, and pig rectums. Tune in!! Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com

*Texas cotton growers are starting the last section of Texas cotton harvest in the Southern Plains and the Panhandle.  *Texas corn growers will vote on board members and the fate of corn checkoff amounts.  *Texas crop harvest is wrapping up for the year.   *Texas A&M AgriLife is offering education on wildfires for Texas High Plains residents next week.  *Some huge Texas ranches are changing hands.  *Fertilization of winter pastures should be made on soil test recommendations.  *Efforts to keep African Swine Fever out of the United States have been successful so far. *We have Chronic Wasting Disease in Texas.  So is it still safe to eat deer meat?  

In this episode, I talk with Dr. Rosemary Sifford from the USDA concerning African Swine Fever and the threat it poses to American hog producers. Keeping biosecurity measures in place is ideal as the main line of defense against the spread of this disease. USDA Website: https://www.aphis.usda.gov/aphis/resources/pests-diseases/asf/asf EPISODE SPONSOR: Giltek EDC knives - https://gil-tek.com/?wpam_id=2 Be sure to check out our new Classified ad section on the pastured pig website and list your farm business on our NEW Pastured Pig Farm Directory  https://thepasturedpig.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.  Help us reach our next benchmark at 40 patrons. To learn more visit: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Peering into two conversations from the 2023 Iowa Swine Day, we are featuring a chat with Dr. Jordan Graham, a veterinarian for the Swine Vet Center, discussing swine biosecurity. Later into the episode, we begin a discussion with Dr. Dusty Oedekoven, Chief Veterinarian for the National Pork Board, who is looking into Foreign Animal Diseases, or more specifically, the successes and failures of African Swine Fever.

SwineCast 1247 Show Notes: Dr. Dusty Oedekoven (Chief Veterinarian, National Pork Board) toured the European Union and surrounding countries to learn more about how African Swine Fever (ASF) is managed. Key takeaway: The EU has zone standardization language and practices in place for regions with ASF. This standard helps provide bio-containment, bio-exclusion, and supports business …

A round-up of the main headlines in Sweden on September 20th, 2023. You can hear more reports on our homepage radiosweden.se, or in the app Sveriges Radio Play. Presenter: Dave RussellProducer: Kris Boswell

A round-up of the main headlines in Sweden on September 8th, 2023. You can hear more reports on our homepage radiosweden.se, or in the app Sveriges Radio Play. Presenter: Joshua WorthProducer: Kris Boswell

*The 95th annual Texas FFA convention kicks off this week in Dallas.  *The Texas Sheep and Goat Raisers Association is holding their annual meeting this week in Kerrville.  *Texas Congressman Jodey Arrington is working closely with House Agriculture Committee Chairman G.T. Thompson to fund a 2023 Farm Bill that strengthens the farm safety net. *The Texas High Plains have gone from one of the worst droughts in history to flooded fields in just one year.  *The triple digit temperatures just keep coming across Texas.  *Those super high Texas temperatures can also take a toll on turfgrass this summer.  *Vaccines to protect pigs from the deadly African Swine Fever virus are being tested in Vietnam.  *A group of stakeholders has been researching mountain lions in Texas.  

Welcome to Episode 135 of The Spokesman Speaks podcast. This episode features three guests. First, we introduce you to Dr. Christopher Pudenz, Iowa Farm Bureau's new economics and research manager, who shares some fascinating insights into topics like California's Prop 12 implementation, African Swine Fever and a market study tour of England and Scotland. Next, we bring on two central Iowa farmers and conservation/soil health experts (Jeremy Gustafson and Doug Adams) to share their tips for farmers. Resources mentioned in this episode FAQ on pork sales in wake of 2023 Prop 12 Supreme Court decision - from California Department of Food and Agriculture A monthly barometer of livestock profitability from Iowa State University ConservationCountsIowa.com Iowa Farm Bureau's Facebook and Instagram pages

Vaccination is a cornerstone of animal health, and is critically important in animal agricultural operations. A number of devastating livestock diseases are prevented with vaccination, yet vaccines have not been developed for some of the most devastating diseases for several reasons. Long before the COVID pandemic and its slate of next-gen vaccine strategies, Harris Vaccines was using rapidly adaptable RNA-based vaccine technologies. The current suite of RNA-based vaccines have been used successfully in swine for years, with many others in development. Today's discussion is with Joel Harris, CEO of Genvax.  We discuss the technology and its applications. www.genvax.com@genvax @JoelTHarris

Episode Details Let's Ranch it Up! There has been lots of news about BSE, and what effect this could have on the ranch.  So it is the perfect time to address biosecurity on the farm and ranch.  And we are talking about those enemies that we can't see with the naked eye.  Regardless if you think this affects your operation or not, it is an economic factor that needs to be reviewed and calculated when determining your ranch or farm's bottom line. Profits to be made, losses to be lowered; a win-win to not overlook. And you want solutions?  We provide solutions and answer those questions that many have asked.  As always Tigger & BEC's crew dive into the latest agriculture news, rodeo action to not miss, and cover the cattle markets. Biosecurity on the Ranch When we hear biosecurity, we may think about infiltration, sabotage, and/or espionage.  We are not necessarily meaning the 2 legged invaders, but rather those that we can't see with the naked eye.  This is an animal welfare issue and an economic issue.  And it's becoming more and more important all the time as our consumers tell us what is important to them. COW COUNTRY NEWS Bovine Spongiform Encephalopathy has been detected in a cow in South Carolina.  This was an atypical case and did not enter the food chain.  Protocols were in place and worked!   What would happen if the African Swine Fever hits the United States?  Experts say we need to prepare because it could greatly affect us in the beef business as well. USDA could get lots of its funding cut.  Find out from where Sale Barn Reports Stockmen's Livestock Exchange, Dickinson, ND  https://www.facebook.com/pages/Stockmens-Livestock-Exchange-Inc/142302442483002  Pratt Livestock, Pratt, KS  https://www.facebook.com/profile.php?id=100057635371774 FEATURING Dr. Julia Herman https://www.stonex.com/  @StoneXGroupInc Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com Rural America is center-stage on this outfit. AND how is that? Because Tigger & BEC... Live This  Western Lifestyle. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec