Podcasts about creve coeur

In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits Spoonful, a Korean dessert café with locations in Creve Coeur and Edwardsville. Learn about bingsu, tayaki and more with owner Monica Lee.

Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wonton King, 8116 Olive, U City, 314-567-9997. Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016. Studio STL_unusual BBQ , TV air date May 19, 2025 Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890. Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198. Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227. Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368. A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850. The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688. BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations. C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100. Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200. Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447. Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586. O’B Que’s, 158 Long, Chesterfield, 636-778-9675. You may also enjoy these SLM articles: More episode of Arch Eats ‘Arch Eats’ Podcast: Best BBQ in St. Louis The best BBQ in St. Louis See omnystudio.com/listener for privacy information.

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Yellowbelly, 4659 Lindell, CWE, no phone. Jinzen, 8113 Maryland, Clayton, 314-354-8086. Songbird, 4476 Chouteau, The Grove, 314-781-4344. Bagels and Bliss, 8151 Delmar, U City, no phone. The Bagel Factory Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077. Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur) The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010. Straubs, Multiple locations Deli Divine, 5501 Delmar, West End, 314-987-3354. Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017. Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556 You may also enjoy these SLM articles: More episode of Arch Eats The best bagels in St. Louis Recipe: Olio’s Famous Egg Salad See omnystudio.com/listener for privacy information.

Officer Cambra Pogue & Brooke Bedwell from the Creve Coeur Police Department join Megan Lynch ahead of a Rape Aggression Defense System (RADS) class in May.

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

We celebrate the 30th anniversary of the St. Louis Jewish Film Festival, highlighting an impressive lineup of films from March 30th to April 8th at B&B Theaters in Creve Coeur. Hosts Arnold Stricker and Mark Langston discuss the festival with John Wilson, the Director of Cultural Arts at the Jewish Community Center of St. Louis, and Wendy Sachs, director of the documentary 'October 8th.' The discussion moves into the significance of the film, which addresses the surge of anti-Semitism following the Hamas attack on Israel on October 7, 2023. Wendy shares her personal journey and the challenges faced in creating the documentary, shedding light on the coordinated efforts behind the rise of anti-Semitism and the importance of education and awareness. John and Wendy emphasize the importance of using the festival and films like 'October 8' to educate the public, provoke meaningful conversations, and foster community engagement. The festival aims to provide a diverse cinematic experience that is both informative and entertaining, covering themes from historical to contemporary issues, comedy, and more.[00:00] Introduction to the St. Louis Jewish Film Festival[00:33] Meet the Hosts and Today's Special Guest[01:01] Return to Civility: A Thoughtful Reminder[02:14] Introducing John Wilson: Festival Director[02:57] Wendy Sachs: A Multi-Hyphenate Talent[04:41] The Making of 'October 8th': Wendy's Journey[07:05] Challenges in Hollywood: The Struggle for Distribution[11:27] The Coordinated Effort Behind Campus Activism[13:37] Festival Highlights and Thematic Films[18:56] Wendy Sachs on Selecting Documentary Participants[21:36] Exploring Modern Anti-Semitism[24:39] Introduction to the St. Louis Jewish Film Festival[25:51] Highlighting Key Films and Themes[30:13] Personal Reflections and Impact[35:18] Call to Action and Education[38:36] Conclusion and FarewellTakeaways: The St. Louis Jewish Film Festival is celebrating its 30th anniversary with an exciting lineup of films that promise to stir up some serious conversation. Wendy Sachs, director of the documentary 'October 8th', shares her journey creating a film that tackles the rise of antisemitism in America, sparked by recent events. John Wilson, the festival director, emphasizes the importance of community engagement through cinema, aiming for viewers to leave with new perspectives and a sense of connection. The film festival features a variety of films, from serious documentaries to light-hearted comedies, ensuring there's something for everyone to enjoy and discuss. October 8 | Official Website | March 14 2025Wendy SachsSt. Louis Jewish Film Festival - St. Louis JCCLinks referenced in this episode:stljewishfilmfestival.orgoctober8film.comjccstl.comdredscottlives.orgEpisode with Benjamin Ginsberg on The New Anti-Semitism: The Left, the Right, and the JewsThis is Season 8! For more episodes, go to

Blackouts continue to be a problem for Major League Baseball. What percentage of people out there in the audience use Roku? We're big in Singapore but not Oceania. Doug's a takesmith. Billiken coach Josh Schertz checks in on the show. Everything outside of a regular season A10 Championship is within their control. Dealing with injuries throughout the season. Impressed with the growth and resilience. Revenue sharing in college sports. Expecting an interesting 12-24 months in college athletics. Jackson's the captain of Creve Coeur. Blues analyst Jamie Rivers joins the show. Everybody's fired up about the Four Nations Finals. Who's Jamie rooting for on Thursday night? The Tkachuk boys becoming house hold names. Schenn on the trading block? Other guys the Blues could consider moving. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Blackouts continue to be a problem for Major League Baseball. What percentage of people out there in the audience use Roku? We're big in Singapore but not Oceania. Doug's a takesmith. Billiken coach Josh Schertz checks in on the show. Everything outside of a regular season A10 Championship is within their control. Dealing with injuries throughout the season. Impressed with the growth and resilience. Revenue sharing in college sports. Expecting an interesting 12-24 months in college athletics. Jackson's the captain of Creve Coeur. Blues analyst Jamie Rivers joins the show. Everybody's fired up about the Four Nations Finals. Who's Jamie rooting for on Thursday night? The Tkachuk boys becoming house hold names. Schenn on the trading block? Other guys the Blues could consider moving. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Katie’s: 9568 Manchester, Rock Hill, 314-942-6555 EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550 Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000 Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448 Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200 Syberg’s: Multiple locations Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026 Three Kings Pub: Multiple locations The Village Bar: 12247 Manchester, Des Peres, 314-821-4532 Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876 Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 O! Wing Plus: 10094 Page, Overland, 314-395-0180 Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447 Billy G’s: Multiple locations Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041 Salt + Smoke: Multiple locations Chuck’s Hot Chicken: Multiple locations The Vine: 3171 S Grand, Tower Grove South, 314-776-0991 Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586 BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090 Golden Wok: 15941 Manchester, Ellisville, 636-230-8966 Sum Tea House: 8501 Olive, University City, 314-222-1540 Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080 You may also enjoy these SLM articles: The best chicken wings in St. Louis 'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Danny Jacobs and Darren Grodsky from the "How to Destroy Everything" podcast join Debbie Monterrey to discuss the series which features a family story from Creve Coeur.

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223 Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829 Lineage: 3408 Locust, Midtown Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Jalea: 323 Main, St. Charles, 314-303-0144 No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Cibo: No website at the moment Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874 Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333 Swade Cannabis: Multiple locations Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888 Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094 Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop The Table: Multiple locations STL Pot Chef: Multiple locations Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001 akar: 7641 Wydown, Clayton, 314-553-9914 Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200 Pavilion: 5201 Shaw, The Hill, 314-390-2883 Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628 Robin Restaurant: 7268 Manchester, Forest Park Southeast Mainlander: 8 S Euclid, Central West End Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212 Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757 dohmo: 9538 Olive, Olivette, 314-222-3518 JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736 Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen's Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer's Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer's: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki's Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market) Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661 Tower Grove Farmers' Market: 4256 Magnolia, Tower Grove Park, 314-772-3899 Kim's Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332 Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345 Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042 Silky's Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville) Mr. E's Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert's Belleville Farm, Belleville, 618-233-0513 The White Cottage: 102 Lebanon, Belleville, 618-234-1120 Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650 Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604 Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600 Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048 Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800 Sylvie Dee's: 8721 Big Bend, Webster Groves, 314-918-5472 Clementine's: Eight metro area locations Ronnie's Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094 Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex) Fountain on Delmar: 5242 Delmar, Delmar Maker's District, 314-226-9269 Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757 Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866 St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191 Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400 Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652 You may also enjoy these SLM articles: Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more See omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 06-24-24 KSDK-Ch. 5 posts a story on a left-wing gun control group and indicate advocacy for the group by including a "you can donate here" link. Story here: https://www.ksdk.com/article/news/local/as-seen-on-tv/st-louis-city-moms-demand-action-continues-pushing-change/63-40d804e4-f3c9-47f1-9061-bf62e689a830 We discuss the "shooting" at the AMC Creve Coeur 12 Theater by a juvenile on Saturday afternoon. Story here: https://www.firstalert4.com/2024/06/23/juvenile-custody-after-launching-gel-beads-into-crowd-theater/ Howard Wall, director of the new Center for Regional Economic Research at the University of Tennessee at Chattanooga, talks about former President Trump's economic proposals regarding replacing income taxes with tariffs, ending income taxes on tips, and other economic issues. (https://www.howardwall.org/) (https://www.utc.edu/gary-w-rollins-college-of-business/center-for-regional-economic-research) MORNING NEWS DUMP: Rep. Elise Stefanik blasts the administration regarding open borders and illegal immigrants committing murder and sexual assault. Story here: https://redstate.com/bobhoge/2024/06/24/monsters-bail-set-at-10m-for-illegal-immigrant-who-allegedly-murdered-12-year-old-jocelyn-nungaray-n2175898 SCOTUS upholds a federal gun control law preventing domestic abusers from owning guns. St. Louis County police say a juvenile is being held in custody after terrorizing patrons at the AMC Creve Coeur 12 Theater by shooting a toy gun at the audience.  According to Trilby Lundberg, gas prices may begin to edge upward over the next few weeks. Several businesses has their vendor booths literally blown away at the St. Francois County Fair in Farmington, MO, over the weekend due to a medical helicopter landing the wrong spot. Cardinals completed a weekend sweep of the San Francisco Giants with a 5-3 win on Sunday at Busch Stadium. The homestand continues tonight with the first of 3 against the Atlanta Braves. First pitch at 6:45pm.  NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza. The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand's restaurants and bars. For more details, visit southgrand.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554. Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293. Expat BBQ: 3730 Foundry Way, Midtown. Maull's Pappy's Smokehouse: Two locations, Midtown and St. Peters. The Stellar Hog: Two locations, Holly Hills and Chesterfield. BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000. Bogart's Smoke House: 1627 S. 9th, Soulard, 314-621-3107. Shorty's Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407. Baumann's Fine Meats: 8829 Manchester, Brentwood, 314-968-3080. Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368. Adam's Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890. Sugarfire Smokehouse: 11 metro area locations Smoke ‘n' Bones BBQ: 6417 Hampton, 314-932-1555. O'B Que's: 158 Long, Chesterfield, 636-778-9675. Salt + Smoke: 5 metro area locations Shay's Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803. Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park, 314-669-6505. Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874 Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000. Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586. The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240. Big Woody's BBQ: 1821 Zumbehl, St. Charles, 636-724-4227. Five Ace's Smokstaq Lightning: 724 N. First, Laclede's Landing, 314-349-1198. You may also enjoy these SLM articles: The best BBQ in St. Louis Ask George: What is St. Louis-style barbecue?  See omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 05-31-24 Missouri Rep. David Gregory talks about current legislative issues and his campaign for State Senate in the 15th District. (https://gregoryformissouri.com/) (@DavidGregoryMO) MORNING NEWS DUMP:Guilty on all 34 counts in the Trump "hush money" trial in New York City.Another judge in Missouri rules that cannabis customers can be double-taxed, at least when it comes to sales tax. Watch out for armadillos!! The critters have been slowly migrating up to this part of the country.Battlehawks face San Antonio on Saturday afternoon at 3pm at The Dome. TV coverage on FOX2. You can meet some of the players this afternoon at the McDonald's on Olive Blvd. in Creve Coeur a little bit past 5pm.Cardinals open up a 3-game weekend series with the Phillies in Philadelphia. First pitch tonight at 5:40pm. They're now in 2nd place in the Central Division following the Cubs loss to the Brewers, and they're 5 games behind the Brewers. NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 05-31-24 Financial planner Paul Curtman talks about yesterday's conclusion to the Trump "hush money" trial in New York City and also on the situation in Gaza. (https://www.paulcurtman.com) (@paulcurtman) Paul's financial website: https://www.prcurtman.com More discussion on the Trump trial in New York City. Dr. Everett Piper, former president of Oklahoma Wesleyan University for 17 years and a contributing columnist for The Washington Times, talks about whether parents should be using therapists to help their children adjust to life's challenges. He explains why the current trend of hiring therapists to help children with everyday challenges is unhealthy. Story here: https://www.washingtontimes.com/news/2024/apr/10/everett-piper-is-asked-whether-parents-should-be-s/ Order his book "Not a Day Care: The Devastating Consequences of Abandoning Truth" here: https://www.amazon.com/Not-Day-Care-Devastating-Consequences/dp/1621576051/ref=sr_1_1? (https://dreverettpiper.com/) (@dreverettpiper) MORNING NEWS DUMP:Guilty on all 34 counts in the Trump "hush money" trial in New York City.Another judge in Missouri rules that cannabis customers can be double-taxed, at least when it comes to sales tax. Watch out for armadillos!! The critters have been slowly migrating up to this part of the country.Battlehawks face San Antonio on Saturday afternoon at 3pm at The Dome. TV coverage on FOX2. You can meet some of the players this afternoon at the McDonald's on Olive Blvd. in Creve Coeur a little bit past 5pm.Cardinals open up a 3-game weekend series with the Phillies in Philadelphia. First pitch tonight at 5:40pm. They're now in 2nd place in the Central Division following the Cubs loss to the Brewers, and they're 5 games behind the Brewers. NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 05-31-24 Gabe says Not Today, Satan! MORNING NEWS DUMP:Guilty on all 34 counts in the Trump "hush money" trial in New York City.Another judge in Missouri rules that cannabis customers can be double-taxed, at least when it comes to sales tax. Watch out for armadillos!! The critters have been slowly migrating up to this part of the country.Battlehawks face San Antonio on Saturday afternoon at 3pm at The Dome. TV coverage on FOX2. You can meet some of the players this afternoon at the McDonald's on Olive Blvd. in Creve Coeur a little bit past 5pm.Cardinals open up a 3-game weekend series with the Phillies in Philadelphia. First pitch tonight at 5:40pm. They're now in 2nd place in the Central Division following the Cubs loss to the Brewers, and they're 5 games behind the Brewers. Battlehawks' tight end Jake Sutherland talks about the importance of Saturday's game vs. San Antonio Brahmas at The Dome at 3pm. TV coverage on FOX2. They need to win on Saturday in order to maintain home field advantage through the playoffs.  We discuss the invasion of armadillos...and cicadas...in the metro area. NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

We've talked about some of the interesting characters around Covenant Seminary in 1990. But as we enter the final phase of this series, we'll explore the most interesting, and potentially most important, characters yet.In this episode, Detective Worth will start to lay out his own theory of the case, which differs pretty dramatically from everything the Creve Coeur police had believed before him and, as far as we know, what they still believe today.In December 1989 a married man approached Elizabeth about having an affair. Although she never revealed the man's identity, several people knew the story. Their accounts of who it might've been raise further questions about an alternative motive for Elizabeth's murder.As the saying goes… the plot thickens.Visit www.truebelieverpodcast.com to see additional materials related to each episode or to get in touch with us.

We've spent this series mostly focusing on Michael, Elizabeth Mackintosh's supervisor on the Covenant Seminary house cleaning staff. In the eyes of the police, Michael was the prime suspect in Elizabeth's death, literally from Day One. But he wasn't the only person they looked at.In any large group of people, even at a seminary, there are going to be some people with checkered backgrounds. But as the police started looking into possible suspects, and Covenant began its own internal investigation, some startling things came to light. Not only about people's pasts, but things that were happening on campus around the time of the murder. We also hear from another retired Creve Coeur detective who begins to talk about his own theories of the case.Visit www.truebelieverpodcast.com to see additional materials related to each episode or to get in touch with us.

This week Michelle and Meera discuss the brand new Umami Seasons Hot Pot in the Delmar Loop that serves Taiwanese hot pot, which is an interactive style of Asian dining where food is cooked at the table in different types of broth. They also discuss the emerging hot pot trend in general at the recently opened Urban Kitchen in Chesterfield Valley and at Tai Ke Shabu Shabu in Olivette. Another trend in the conversation: fusion. From Indian-fusion restaurants like Taco Twist in the Central West End to Tikka Tangy and Amrut Fusion in Chesterfield to the soon-to-open Ramsay's Kitchen at Four Seasons Hotel St. Louis to Oats & Honey Cafe in Creve Coeur; restaurants are blending cuisines more than ever. Finally, from the April issue, they talk about all the reasons Sauce loves Trattoria Marcella in Lindenwood Park. Umami Seasons Hot Pot 6602 Delmar Blvd, University City, 314-319-1146 First Look: Umami Seasons Hotpot in the Delmar Loop Umami Seasons Hotpot on Instagram @SauceMag Chesterfield's Urban Kitchen builds on sister restaurant Share Sweet's menu with Chinese American classics Urban Kitchen by ShareSweet 17409C Chesterfield Airport Rd., Chesterfield, 636-778-0178 Tai Ke Shabu Shabu 9626 Olive Blvd., Olivette, 314-801-8411 2021 Best New Restaurants // No. 2 Tai Ke Shabu Shabu Kain Taiyo 2700 Locust St., St. Louis, 314-396-2110 2023 Best New Restaurants // No. 8 Kain Tayo Manileño 3611 Juniata St., St. Louis, 314-296-3131 First Look: Manileño in the South Grand business district in St. Louis Pizza Via 4501 Maryland Ave., #1E, Central West End, 314-587-8000 First Look: Pizza Via in the Central West End Pizza Champ 2557 Lyle Ave., Maplewood Eat this marinara pizza at Pizza Champ​ in Maplewood Taco Twist 15 N Euclid Ave., Suite A, St. Louis, 314-635-0033 3 new Indian fusion spots to try in the St. Louis area Amrut Fusion 17392 Chesterfield Airport Road, Chesterfield, 636.778.9380 Tikka Tangy 13441 Olive Blvd., Chesterfield, 314.682.6066 Ramsay's Kitchen will soft open at Four Seasons Hotel St. Louis on April 17 Trattoria Marcella 3600 Watson Rd, St. Louis, 314-532-7706 13 reasons why we love Trattoria Marcella in Lindenwood Park

THE TIM JONES AND CHRIS ARPS SHOW  0:00 SEG 1 Robb Carter fills in for Tim Jones today. https://twitter.com/TheRobbCarter  Thoughts on what Trump's trials are doing to the country   16:19 SEG 2 DAVID STOKES, Director of Municipal Policy at the Show-Me Institute, talks about Creve Coeur Engages in Panic Subsidizing. City leaders in Creve Coeur are considering abating $86 million in real estate taxes for the Bayer campus | McKee's developments | Habitat for Humanity development in St. Charles | AT&T building has been sold again  https://twitter.com/DavidCStokes   33:13 SEG 3 NAIA banning biological men from competing in women's sports.   https://newstalkstl.com/    FOLLOW TIM - https://twitter.com/SpeakerTimJones    FOLLOW CHRIS - https://twitter.com/chris_arps    24/7 LIVESTREAM - http://bit.ly/newstalkstlstream    RUMBLE - https://rumble.com/NewsTalkSTL   See omnystudio.com/listener for privacy information.

THE TIM JONES AND CHRIS ARPS SHOW  0:00 SEG 1 Robb Carter fills in for Tim Jones today. https://twitter.com/TheRobbCarter  Thoughts on what Trump's trials are doing to the country   16:19 SEG 2 DAVID STOKES, Director of Municipal Policy at the Show-Me Institute, talks about Creve Coeur Engages in Panic Subsidizing. City leaders in Creve Coeur are considering abating $86 million in real estate taxes for the Bayer campus | McKee's developments | Habitat for Humanity development in St. Charles | AT&T building has been sold again  https://twitter.com/DavidCStokes   33:13 SEG 3 NAIA banning biological men from competing in women's sports.   https://newstalkstl.com/    FOLLOW TIM - https://twitter.com/SpeakerTimJones    FOLLOW CHRIS - https://twitter.com/chris_arps    24/7 LIVESTREAM - http://bit.ly/newstalkstlstream    RUMBLE - https://rumble.com/NewsTalkSTL   See omnystudio.com/listener for privacy information.

Mark (an eagle scout) and Stephanie Hampton along with their daughter Julia a scout with Pack 809 in Creve Coeur join Tom and Megan in studio discussing what the scouts are doing to prepare for eclipse viewing on Monday. 

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Olivette Diner: 9638 Olive, Olivette, 314-995-9945. Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113. Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587. Panorama: 1 Fine Arts, Forest Park, 314-655-5490. The Bellwether: 1419 Carroll, Lafayette, 314-380-3086. Songbird: 4476 Chouteau, The Grove, 314-781-4344. Yolklore: 8958 Watson, Crestwood, 314-270-8538. Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760. Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456. Russell's on Macklind: 5400 Murdoch, Southhampton, 314-553-9994. Timothy's: 12710 Olive, Creve Coeur, 314-786-5301. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. YaYa's Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991. Bristol: Creve Coeur and O'Fallon, Mo. Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496. Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675. Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131. You may also enjoy these SLM articles: Best breakfast spots in St. Louis 5 early-morning dining spots for parents in St. Louis See omnystudio.com/listener for privacy information.

We begin the final hour by recapping some of the top stories we've covered so far today. Plus, Creve Coeur mayor Robert Hoffman on developing the old Bayer campus.

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today. Thank you to The Repertory Theatre of St. Louis for supporting this episode. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bar Moro: 7610 Wydown, Clayton, 314-932-1088. Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009. Sarah's on Central: 127 S. Central, Eureka, 636-938-4800. Village Bar: 12247 Manchester, Des Peres, 314-821-4532. The Pitch Athletic Club & Tavern: 2 S. 20th, Union Station, 314-803-3400. Westport Social: 910 Westport Plz, Maryland Heights, 314-548-2876. Bangers Only (bar consultants) The Corner Pub & Grill: Valley Park, Ellisville, O'Fallon, Mo Three Kings Pub: Des Peres, South County, Airport- T2, Delmar Loop (coming in spring 2024) JP's Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508. The Armory: 3600 Market, Midtown, 314-282-2770. Ballpark Village: 601 Clark, Downtown, 314-797-7530. Sports & Social: 651 Clark, Downtown, 314-492-5064. Duke's Sports Bar: 2001 Menard, Soulard, 314-833-6686. Lester's: 9906 Clayton, Ladue, 314-994-0055. Sportsman's Park: 9901 Clayton, Ladue, 314-991-3381. OB Clark's: 1921 S. Brentwood, Brentwood, 314-961-8900. The Post Sports Bar & Grill: Maplewood, Creve Coeur, Fenton, Lake St. Louis TopGolf - Midtown:  3201 Chouteau, Downtown, 314-333-0188. Fieldhouse: 510 N. Theresa, Grand Center, 314-289-0311. Mulligan's Grill: 11 Clarkson, Ellisville, 636-391-6880. Baumann's Fine Meats: 8829 Manchester, Brentwood, 314-968-3080. Annie Gunn's/Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Mom's Deli: 4412 Jamieson, Lindenwood Park, 314-644-1198. Nicky's Slices Katie's Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024) Salt + Smoke: Six metro area locations Taco Buddha: University City and Kirkwood The Stellar Hog: Holly Hills and Chesterfield BEAST Craft BBQ: 20 S. Belt West, Belleville, 618-257-9000. Sum Tea House: 8501 Olive, University City, 314-222-1540. LeGrand's Market & Catering: 4414 Donovan, St. Louis Hills, 314-353-6128. Pretzel Boys: Des Peres, Sunset Hills, Southhampton The Annex: 8122 Big Bend, Webster Groves, 314-731-6329. Starrs: 1135 S. Big Bend, 314-781-2345. Straub's: Clayton, Webster Groves, Town & Country, CWE Rouge Bistro: 3037 Olive, Midtown, 314-659-8397. Colleen's: 7337 Forsyth, University City, 314-727-8427.  You may also enjoy these SLM articles: Where to watch March Madness in St. Louis The best bars in St. Louis See omnystudio.com/listener for privacy information.

This week, Meera and Michelle discuss a visit to Fourth City Barbecue, which is located inside Fortune Teller Bar on Cherokee Street. The brisket is wonderful, likely due to the 24-hour process it takes to execute but it's not all serious business; specials like their take on a McRib offers a break in the usual barbecue suspects. They also talk about a recent trip to check out the Fattened Caf inside Earthbound Beer across the street where the chicken tocino ube sliders were extraordinary with tropical pineapple flavor, a little spice and sharpness from pickled, shredded papaya. Finally in the conversation, a First Look at Bacaro, the new aperitivo bar in St. Peters and also a lineup of where to find great fat-washed cocktails in St. Louis. Fourth City Barbecue inside Fortune Teller Bar 2635 Cherokee St, St. Louis, 314-669-6505 Damn Fine Hand Pies Fattened Caf inside Earthbound Beer 2724 Cherokee St., St. Louis, 314-769-9576 Bacaro 5105 Westwood Drive, St. Peters First Look: First Look: Bacaro at Noto Italian Restaurant in St. Peters Spritz and Chips: 5 tips for making the perfect spritz 3 fat-washed cocktails from St. Louis bars to try right now Pie Guy 4189 Manchester Ave., St. Louis, 314.899.0444 Rockwell Beer Company in the Grove 1320 S. Vandeventer Ave., St. Louis, 314.256.1657 None of the Above 3730 Foundry Way, St. Louis, 314.656.6682 Layali Halab in Creve Coeur offers a taste of Mediterranean and Syrian cuisines

George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse's career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Smitty's Food & Drink: 14876 Clayton, Chesterfield, 636-391-1522. Duck Inn Market: 324 St. Louis, Valley Park, 646-529-8388. The Pat Connolly Tavern: 6400 Oakland, Dogtown, 314-647-7287. Seamus McDaniel's: 1208 Tamm, Dogtown, 314-645-6337. O'Connell's Pub: 4652 Shaw, Shaw, 314-773-6600. Helen Fitzgerald's: 3650 S. Lindbergh, Sunset Hills, 314-984-0026. Clancy's Pub at the Barn: 930 Kehrs Mill, Ballwin, 636-394-2199. The Original Clancy's Irish Pub: 40 Old State, Ellisville, 636-391-6154. Maggie O'Brien's: Downtown West and Sunset Hills. Riley's Pub: 3458 Arsenal, Tower Grove East, 314-664-7474. Fallon's Bar & Grill: Olivette and Ellisville. Foley's Bar: 3522 Greenwood, Maplewood, 314-645-6424. McGurk's: 1200 Russell, St. Louis, 314-776-8309. Protzel's Deli: 7608 Wydown, ​Clayton, 314-721-4445. Carl's Deli: 6401 Clayton, Clayton, 314-721-2393. Kohn's Kosher Deli: 10405 Old Olive, Creve Coeur, 314-569-0727. Posh Nosh: 8115 Maryland, Clayton, 314-862-1890. Lester's: 9906 Clayton, Ladue, 314-994-0055. Stellar Hog: Holly Hills and Chesterfield. Heavy Riff: 6413 Clayton, Dogtown, no phone. Deli Divine: 5501 Delmar, Delmar Divine, 314-987-3354. Lefty's Bagels: 13359 Olive, Chesterfield, 314-275-0959. Baileys' Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100. Momo: 9500 Manchester, Rock Hill, 314-942-2172. The Pitch Athletic Club & Tavern: 2 S. 20th, Downtown West, 314-802-3400. St. Louis Kolache: Eight metro area locations.   Hank's Cheesecakes: 1063 S. Big Bend, Richmond Heights, 314-781-0300. Starr's: 1135 S. Big Bend, Richmond Heights, 314-781-2345. You may also enjoy these SLM articles: The best bars in St. Louis 11 Irish pubs in St. Louis to celebrate St. Patrick's Day See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost kitchens. Potential new arrivals to St. Louis include high-tech meal-vending machines, an increase in fast-casual/full-service hybrid restaurants, and more. Cheryl highlights a local restaurant with "the best salad dressing ever to be invented," describing it as the "nectar of the gods" and deeming it transcendent. Plus, George and Cheryl reveal their "trend to die in 2024" and reveal their favorite Taco Bell items. The episode wraps up with a microrant about restaurants' climate-control issues in the winter and a simple, inexpensive solution. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Repertory Theatre of St. Louis. In the heart of the ocean, a tale of revenge unfolds—"Moby Dick"—live on stage at The Rep from February 6–25. Don't miss the drama, the danger, and the hunt. Get tickets now at repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Southern: 3108 Olive, Midtown, closed Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700. Pappy's Smokehouse: Two locations (Midtown and St. Peters) Chuck's Hot Chicken: Three area locations (Maryland Heights, Rock Hill, O'Fallon, Mo) Heaterz Hot Chicken: Two locations (Kirkwood and Alton) Sunday Best: 4101 Laclede, CWE, 314-329-7696. Frank & Helen's Pizzeria: 8111 Olive, U City 314-997-0666. Vegan Deli & Butcher: 5003 Gravois, Bevo Mill Looking Meadow Café: 2500 Sutton, 314-550-2583. Harvest Shreds Ivy Café: 14 N. Meramec, Clayton, 314-776-9377. Parker's Table: 7118 Oakland, Richmond Heights, 314-645-2050. Bar Moro: 7610 Wydown, Clayton, 314-931-1088 Annie Gunn's / Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Sado: 5201 Shaw, The Hill, 314-390-2883. indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333 Vicia: CWE, 4260 Forest Park, 314-533-9239. Blue Hill at Stone Barns, Tarrytown, NY Napoli III: 1450 Beale, St. Charles, 636-757-2418. Napoli Sea: 1450 Beale, St. Charles, 636-800-2241. Standard Meat Club Rooted Buds Chartreuse Dinner Club Proper Cannabis: Multiple locations Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700. None of the Above: 3730 Foundry Way, Midtown, 314-656-6682. Tim's Chrome Bar: 4736 Gravois, Bevo Mill, 314-353-8138. New Society: 3194 S. Grand, Tower Grove South, no phone Good Company: 4317 Manchester, The Grove, not yet open Good Ice STL avenue: 12 N. Meramec, Clayton, 314-727-4141. Mi Ranchito: 887 Kingsland, U City, 314-883-1880. Taquerita Morita: 4239 Duncan, CWE, 314-553-9239. Malinche: 15939 Manchester, Ellisville, 636-220-8514. El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431 Mr. Souvlaki: coming in Feb. 2024 to 3301 Meramec, Dutchtown, 314-706-4040. Wheelhouse Fish Co: coming in Feb. 2024 to 3301 Meramec, Dutchtown, no phone Urban Eats:  3301 Meramec, Dutchtown, 314-665-2464. Black Salt: 1709 Clarkson, Chesterfield, 636-204-6441. The Hill Food Co. (ghost kitchen): 2360 Hampton, Clifton Heights, 314-708-7670. Alibi Cookies: Multiple locations. Pizzaforno Momo: 9500 Manchester, Rock Hill, 314-942-2172. Shake Shack: Multiple locations Bagel places: Bagel Union: 8705 Big Bend, Webster Groves, 314-320-7556. Lefty's Bagels: 13359 Olive, Creve Coeur, 314-275-0959. Baked & Boiled Bagels: 1801 S. 9th, Soulard, 314-571-9017.  C&B Boiled Bagels: 62 E. Ferguson, Wood River, Il, 618-216-2269. See omnystudio.com/listener for privacy information.

This week Meera and Michelle discuss a recent dinner at Indo in Botanical Heights, the first solo venture from chef and restaurateur Nick Bognar. They also talk about a take-out lunch experience from Vegan Deli and Butcher in Bevo, where chef Chris Bertke's menu is filled with deli classics like a Reuben, a French dip and the hot salami sandwich which came with a house made and aged vegan salami served on a toasted, buttered bun. From the website they discuss two new spots in St. Louis: Blue Jay Brewing Co. and The Headless Bat as well as a feature on winter soups to try that includes a gumbo from Who Dat Southern Food Bar & Grill and Doenjang Jjigae Joo Joo Restaurant & Karaoke in Creve Coeur. Indo 1641 D Tower Grove Ave., St. Louis, St. Louis, 314-899-9333 Vegan Deli and Butcher 5003 Gravois Ave., St. Louis Europa Market 5005 Gravois Ave., St. Louis, 314-481-9880 Marconi Deli 1913 Marconi Ave., St. Louis, 314-773-8728 First Look: Blue Jay Brewing Co. in Midtown St. Louis Blue Jay Brewing Co. 2710 Locust St, St. Louis First Look: The Headless Bat in Tower Grove South The Headless Bat 3128 Morgan Ford Rd., St. Louis 5 soups from around the world to try in St. Louis this winter Gumbo at Who Dat Southern Food Bar & Grill 4247 S. Kingshighway Blvd., St. Louis, 314.202.8068 Doenjang Jjigae at Joo Joo Restaurant & Karaoke 12937 Olive Arcade Plaza, Creve Coeur, 314.469.1999

On the latest episode of Politically Speaking, St. Louis County Councilwoman Kelli Dunaway expounds on her decision to not run for another term this year. The Chesterfield Democrat represents the council's 2nd District, which includes municipalities like St. Ann, Maryland Heights, Creve Coeur, Bridgeton and Hazelwood. She was first elected to her post in a 2019 special election and won a full four-year term in 2020.

I am starting a new series on the podcast that is going to be co hosted by some of the fit-flavors team. My vision for this series is to provide you with relatable insights from the personal journeys of our team members. The goal is for you to glean valuable lessons from their experiences that you can incorporate into your own life.   Carrie, is the store manager at our Creve Coeur location. She leads with passion and inspires her team to achieve their best, embodying the spirit of resilience and success. Today she shares her inspiring story as a source of inspiration, motivation, proving that with determination and hard work, one can achieve transformative results.   What you'll hear in this episode:  [8:14] What moment made Carrie realize she needed to change her nutrition? [10:28] Do you still struggle or find yourself with different battles today? [14:54] How do you find the balance between sacrifices you've lost and things you're doing now? [20:42] How has your faith helped you along your journey? [25:26] What is one of your biggest accomplishments through this process? [27:32] How do you just focus on today?   *Submit your question to be answered on the podcast: https://www.jilliantedesco.co/podcast   *Connect with me on IG @jilliantedesco   *Order your copy of my book, Owning the Wait, now! jilliantedesco.co

Coming December 19th...Early on the morning of March 26, 1990, Elizabeth Mackintosh was murdered on the campus of Covenant Theological Seminary in Creve Coeur, Missouri. To date it's the only unsolved murder in the city's history. True Believer examines the circumstances surrounding Elizabeth's murder and speaks to the people affected by it as they, and the men suspected in her death, search for answers.Visit truebelieverpodcast.com to learn more.Send us an an email to contact@truebelieverpodcast.com

First Responder Spotlight - Creve Coeur Police Dept. - Chief Jeffrey Hartman and details how you can support First Responder Rescue here 

In the inaugural episode of Arch Eats, dining editor George Mahe and restaurant critic Cheryl Baehr engage in a lively conversation that delves into the nuances of dried and fresh pasta. They also share insights on the Italian restaurant scene, on The Hill and far beyond. (Could St. Charles become The Hill 2.0? Liliana's is flourishing in Cottleville, Napoli Sea opened at Streets of St. Charles, and there's O'Fallon's forthcoming Osteria Forto.) Learn where to grab the under-the-radar masterpiece described as "one giant pillow of... I don't even know what you'd call it" and "the best mashed potatoes of your life crossed with lasagna." And amid their gastronomic revelations, Mahe and Baehr share thoughts about tipping on a tablet while being watched. Thank you to Westport Plaza for sponsoring this episode of Arch Eats. Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Other mentions: Sasha's Wine Bar: 706 DeMun, Clayton, 314-863-7274. Angad Rainbow Terrace Bar (ART Bar): 3550 Samuel Shepard, Grand Center, 314-561-0033. Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090. Maryland House: 44 Maryland Plz., CWE, 314-497-4449. Silky's Frozen Custard – 3 area locations Cape Napoli: Three area locations, plus Napoli Sea Osteria Forto: 2509 Highway K, O'Fallon, Mo. 636-294-1435. Noto Italian Restaurant: 5105 Westwood, St. Peters, Mo. 636-317-1143. Liliana's Italian Kitchen: 3891 Mid Rivers Mall, Cottleville, Mo., 636-477-5550. Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150. Pastaria: 7734 Forsyth, Clayton, 314-862-6603. Paul Manno's Café: 75 Forum Shop Ctr., Creve Coeur, 314-878-1274. Louie: 706 DeMun, Clayton, 314-300-8188See omnystudio.com/listener for privacy information.

State Sen. Tracy McCreery is the latest guest on Politically Speaking, where the St. Louis County Democrat spoke with St. Louis Public Radio's Jason Rosenbaum and Sarah Kellogg about her first year in office. McCreery represents Missouri's 24th District, which includes cities such as Kirkwood, Sunset Hills, Valley Park and Creve Coeur. Before getting elected to her post in 2022, McCreery served two stints in the Missouri House: The first was for roughly a year in 2012. The second was from 2015 to 2023.

Bernie is broadcasting live from Friendly's Sports Bar and Grill at 3971 Bayless Ave. in south St. Louis County. Bernie visits with Joe Posnanski, author of "Why We Love Baseball" ahead of his speaking and signing event on Thursday, September 7, at the JCC's Staenberg Family Campus in Creve Coeur.

This week on the podcast we take a run-through of the Quickfire Cryptid Creek Catalog, that is to say we look at some cases of cryptids either living in or from around lakes and other waterways. Let us know which is your favorite or if you know of any other watery wonders!Support the showTwitter: @ParanormalHLInstagram: paranormalhotlinePatreon: https://www.patreon.com/paranormalhotlineThank you for listening! Kayleigh & Oisín

B&B Theaters is rolling out the red carpet on what it calls a "luxury entertainment center."  It opened Thursday in Creve Coeur on West Olive KMOX's Stuart McMillian spoke with Brock Bagby, one of the "B's" of "B&B Theaters"--about their 4-dimensional theater concept. 

KMOX's Stuart McMillian joins Carol and Megan talking about the new movie theatre in Creve Coeur West.

On this episode of HSS presents, Dr. Heidi Prather, a physiatrist at HSS, talks with Nartana Mehta, a registered dietitian specializing in disease prevention at the Washington University Living Well Center, in Creve Coeur, MO. Their discussion focuses on Lifestyle Medicine, and especially nutrition, and its relationship to musculoskeletal conditions. They explore case studies and clinical research that support the use of a whole food, predominantly plant-based diet to treat and even reverse chronic joint pain and improve mobility. To see the transcript, download the ConveyMED App for free:  Apple Store click here Google Play click here  

This Hour- Craig live from The Creve Coeur Club! Brian Noonan calls in! See omnystudio.com/listener for privacy information.

This Hour- Craig live from The Creve Coeur Club! Will Stevenson. Joell Allen stopping in! And more! See omnystudio.com/listener for privacy information.

This Hour-Craig live from The Creve Coeur Club! 2 big apologies in the world, and Craig talks about them! 5 year old professional fisher and more.See omnystudio.com/listener for privacy information.

Welcome to 2nd Amendment Radio & the Great Outdoors with Marc Cox & Bo Matthews – as always we are produced by Carl Middleman (Pew Pew)! Marc & Bo start off the show by talking about the Big Dawg Poker Bash. Then they talk to Ellen Viehmann, Assistant Staff VP for Show marketing for the Annual Builders St. Louis Home & Garden Show. It is THE place to see, learn about and buy the latest home products and services under one roof. Hundreds of local companies and countless experts will be on hand to answer questions, share ideas and provide inspiration to help you with all of your home and garden projects and improvements. https://www.stlhomeshow.com/HomeGarden/      Finally, they speak with Lou Salamone from Suburban Bowhunters, a group of professional archery hunters who have assisted Missouri home and land owners with deer population control since 2002. They currently operate in Wildwood, Chesterfield, Clarkson Valley, Ballwin, Manchester, Creve Coeur, Ladue, Des Peres, Sunset Hills and Unincorporated Saint Louis County and work directly with municipal police and city administrators. 

WCBU's On Deck has everything you need to know to start your day for Tuesday, January 24th. You'll hear about a new bus stop in Creve Coeur, plus what's being done to keep Illinois teachers safe from K-12 violence.

In 1982, the Cheese Place first opened its doors. 40 years later, The Wine and Cheese Place, as it's called now, has established itself as one of the go-to places for all things wine, beer, liquor, and of course cheese. We sat down at their store in Kirkwood, to talk about the milestone. Aaron Zwicker is the co-owner and wine manager and has helped countless people find the perfect bottle. He joined us on the podcast along with owner Vijay Shroff to talk about serving the St. Louis community. We dive deep into how they choose what to put on store shelves, how they get their hands on the labels you're going to want on your dinner table and how their commitment to the industry allows them to partner with some of our favorite brands like Side Project Brewing for exclusive releases. The Wine and Cheese Place has locations in Clayton, Kirkwood, Creve Coeur, Town and Country, as well as Spirit Wine and Craft in South St. Louis.

In the 1990s Dave Davis worked as the groundskeeper at a small neighborhood park in a suburb of St. Louis called Creve Coeur. It was an unpaid position, but it came with a strange perk: as part of the job, he got to live in a house on the grounds. On the outside, it looks like an ordinary ranch-style house, but once you got inside, something seemed a little off: it looked like someone had completed it in a hurry. It turns out that this house wasn't supposed to be the home for the groundskeeper, and the park was never supposed to be a park.  It was private property that belonged to a prominent Black doctor back in the 1950s. But the land was taken from him before he could even finish building his home.Broken Heart Park