Genus of flowering plants in the bean family Fabaceae
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4 episodes with vicia
3 episodes with vicia
2 episodes with vicia
3 episodes with vicia
3 episodes with vicia
2 episodes with vicia
Two St. Louis chefs are finalists for James Beard awards. The recognition represents a milestone in two very different journeys: Vicia's Jane Sacro Chatham, nominated for Emerging Chef, immigrated to St. Louis from the Philippines 17 years ago. Meanwhile, Balkan Treat Box's Loryn Nalic, nominated for Best Midwest Chef, started out working in a food truck. Chatham and Nalic discuss the significance of the award and their work at two of St. Louis' top restaurants.
Nunca se receitaram tantos antidepressivos em Portugal. Consumo quase duplicou na última década. Por dia, são vendidas 33 mil embalagens. Este é o ponto de partida para a conversa com Gustavo Jesus, psiquiatra e convidado residente do Somos Todos Malucos Patreon: http://www.patreon.com/antonioraminhos Somos Todos Estranhos - o meu testemunho sincero sobre a ansiedade, os medos e as obsessões com as quais me deparei ao longo da vida. Mas não é um livro para o choradinho, é uma partilha às vezes difícil, mas bem-humorada e sem drama, porque para haver comédia é preciso haver tragédia. Links diretos para encomendas: - https://www.fnac.pt/Somos-Todos-Estranhos-Ate-Percebermos-que-isso-e-Normal-Antonio-Raminhos/a9300336#ficheResume - https://www.bertrand.pt/livro/somos-todos-estranhos-antonio-raminhos/24645877 - https://www.wook.pt/livro/somos-todos-estranhos-antonio-raminhos/24645877
"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sum Tea House: 8501 Olive, University City, 314-222-1540. LoRusso's Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222. Bacaro: 5105 Westwood, St. Peters, 636-244-0874. Acero: 7266 Manchester, Maplewood, 314-644-1790. Edera: 48 Maryland, Central West End, 314-361-7227. Vicia: 4260 Forest Park, Central West End, 314-553-9239. Peno: 7600 Wydown, Clayton, 314-899-9699. Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255. Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000. Cyrano's Café: 603 East Lockwood, Webster Groves, 314-963-3232. Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706. Ruth's Chris Steakhouse: Multiple Locations. Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016. Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033. Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305. GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355. Poke Doke: Multiple Locations Nachomama's: 9643 Manchester, Rock Hill, 314-961-9110. Nudo House: Multiple Locations. Woofie's: 1919 Woodson, Overland, 314-426-6291. Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277. You may also enjoy these SLM articles: Ask George: How often do you find yourself mispronouncing the name of a restaurant? Ask George: Have you ever compiled a list of mispronounced foods? More episode of Arch Eats See omnystudio.com/listener for privacy information.
Neste episódio número 224 falamos dos bastidores da Temu, do que é fadiga do Marketing e da sentença do caso da DOJ e da Google.
Cigarro, jogos, álcool e outras drogas são considerados viciantes. Quando o assunto é alimentação, existe um debate sobre o potencial viciante de determinadas comidas. Há quem diga que não existe vício em comida, afinal, diferentemente dos outros exemplos, todos precisamos comer. Será que vício em comida é algo real, ou é um exagero utilizar essa expressão? Área de membros do blog Ciência Low-Carb: Clique Aqui! Estamos no Instagram: Dr. Souto - Sari Fontana Para aprender sobre rótulos e como fazer melhores escolhas, acesse https://sarifontana.substack.com/ e cadastre seu e-mail. Você passa a receber conteúdo gratuito, e se quiser apoiar este trabalho, receber conteúdo exclusivo e enviar rótulos para a Sari analisar, faça upgrade para os planos pagos. Para ser avisado sobre cada novo episódio e receber os links das matérias mencionadas e as referências bibliográficas por e-mail, cadastre-se gratuitamente em https://drsouto.com.br/podcast Adquira seu livro - UMA DIETA ALÉM DA MODA: Amazon (também na versão Kindle)
The guest on this episode of rootbound is Honeycrush. First, a quote from Rachel Carson. Then Honeycrush talks about noticing plants for the first time, sharp grass, local monsters and how flowers are pretty. Steve tries to make vetch happen by discussing Vicia sativa. Finally, a little music and a discussion of Steve's misunderstandings of a couple metaphors.Show Notes!Silent SpringGypsophilaHeart-Shaped BoxVicia sativaMore about vetchThe Dangers of Uncooked Beans and LentilsLectinNitrogen fixationHoney CrushSupport rootbound
AABP Executive Director Dr. Fred Gingrich is joined by Dr. Lee Jones, technical services veterinarian with Boehringer-Ingelheim. Dr. Jones was previously an extension veterinarian at the University of Georgia and the attending veterinarian for this clinical case report published in The Bovine Practitioner, Volume 57, Number 2. Hairy vetch (Vicia villosa) is a forage, and intoxication from the plant has been described in the literature, although this is a very unusual case. This case affected one animal in the herd, a 5-year-old Angus bull. The bull presented with generalized alopecia, thickened pleated skin and profuse malodorous watery diarrhea. This bull, along with 6 other beef bulls, had been grazing in a pasture containing hairy vetch for 5-6 months. Jones described the diagnostic samples that were taken to evaluate the bull and rule out other causes of systemic granulomatous disease and vasculitis. The bull was euthanized due to poor prognosis and deteriorating clinical condition. Necropsy revealed a disseminated systemic granulomatous disease with variable numbers of multinucleated giant cells and eosinophils was observed in multiple organs indicative of systemic granulomatous disease, along with vasculitis in the kidney, liver and adrenal gland, indicative that vasculitis is involved in the pathogenesis of the lesions. None of the other animals were removed from the pasture and they did not develop clinical signs. Jones indicates that practitioners should consider a full diagnostic work-up on these unusual cases which can include punch biopsies of the skin which revealed the vasculitis and granulomatous lesions. Ilha, M. R., Hawkins, I. K., & Jones, A. L. (2023). Case report: Systemic granulomatous disease with vasculitis in a bull due to hairy vetch (Vicia villosa) toxicosis. The Bovine Practitioner, 57(2), 60–66. https://doi.org/10.21423/bovine-vol27no2p60-66 Washburn, K., Norman, T., Osterstock, J., & Respondek, T. (2007). Hairy vetch (Vicia villosa) toxicosis in a purebred Angus herd. The Bovine Practitioner, 41(1), 60–64. https://doi.org/10.21423/bovine-vol41no1p60-64
For this week's Roaming St. Louis segment, KMOX host Scott Jagow visits with the people behind Take Root Hospitality. In just a few years, they've grown their portfolio to four restaurants -- Vicia in the Cortex district, La Floraison in Clayton, Taqueria Morita (an outdoor space next to Vicia) and Winslow's Table in the University City area. They talk about their backgrounds, the St. Louis restaurant scene, food sourcing and other topics.
Osho - Viciação mental e emocional e emanações psíquicas YouTube: Casa Plataforma de Oração Canalizado pelo médium Pedro Augusto.
In this captivating episode, we dive deep with the illustrious James Beard Award-nominated Chef Michael Gallina. At the helm of St. Louis's Vicia restaurant, Michael crafts seasonal, vegetable-centric dishes, epitomized in his signature 3-course Farmers Feast. Journey with us as we explore Vicia's underlying philosophy, the forces that continually reinvent its menu, and the core values driving Take Root Hospitality Group. Plus, discover how Michael's culinary adventures in California and New York have been instrumental in shaping his unique gastronomic vision. Don't miss this flavorful conversation! What you'll learn from chef Michael Gallina The flavors and smells of chef Michaael Gallina's childhood 2:54A family-favorite dish that sparked his interest in cooking 3:35Road tripping and discovering a love for food 5:35When school finally clicked for him 7:37Working with Daniel Humm 9:05How chef Michael Gallina met DanBarber 10:40Learning and cooking based on seasonality 12:01The most transformative time of his culinary life 12:43Why Miichael Gallina eventually went back home to St. Louis 14:56Working at Fäviken 16:14The philosophy behind his hospitality group 17:57How they personalize the menu for each guest 18:56The importance of relationship-building with suppliers 20:28The vegetable that's inspiring him right now 21:33His biggest source of inspiration 23:01How a new dish makes it into the rotation 24:14Why hMicchael Gallina values creativity over technique and how he balances the two 25:15A creatively inspired new dish 26:29The type of food you'll find at Winslow's Table 28:31How to make his Tomato Tartine at home 30:36The food scene in St. Louis 32:51Big city chefs versus small city chefs 33:09How his wife helped him explore more of the St. Louis food scene 34:11Restaurants to visit in St. Louis 36:02Where to find the best ice cream in St. Louis 37:41The cookbooks that have inspired him the most 38:33Kitchen pet peeves 39:09His controversial favorite hot dog 39:42A Unique Hot Sauce Obsession 40:17An addendum to his favorite cookbooks 41: I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Click to tweet We really get to work with the farmers. Instead of always wanting the best produce, we ask, what else do you need us to utilize to make you successful? It's my job as a chef to figure out a way to cook that in a delicious way that people will enjoy. Click To Tweet We don't have a menu. You come in and we ask you if you have any dietary restrictions. or any allergies and then we hand write a menu for you. Click To Tweet We all think collaboration is the best way to be successful. Because one or two minds can only come up with so much when you're trying to push and be creative and be different. Click To Tweet Social media Chef Miichael Gallina Instagram Facebook Social media Vicia Restaurant
Nunca na História o conteúdo pornográfico existente foi tão grande e tão disponível. Os estudos têm uma dificuldade gigantesca de encontrar pessoas para um grupo controle, pois elas teriam que nunca ter consumido pornografia... Então o que a ciência tem a dizer sobre isso?Confira o papo entre o leigo curioso, Ken Fujioka, e o cientista PhD, Altay de Souza.> OUÇA (50min 50s)*Naruhodo! é o podcast pra quem tem fome de aprender. Ciência, senso comum, curiosidades, desafios e muito mais. Com o leigo curioso, Ken Fujioka, e o cientista PhD, Altay de Souza.Edição: Reginaldo Cursino.http://naruhodo.b9.com.br*PARCERIA: ALURAAlura Imersão Dadosbit.ly/naruhodo-imersao-dadosO uso de inteligência artificial tem o potencial de ajudar diversas áreas na análise de dados, proporcionando insights mais profundos, automatizando tarefas complexas e acelerando processos de tomada de decisão.Por isso, a Alura criou a Imersão Dados: Análises com Inteligência Artificial. A Imersão Dados da Alura consiste em 5 dias de aulas imersivas online e gratuitas, onde você vai entender como aplicar o uso da inteligência artificial de maneira funcional na análise de dados.Ela é dirigida para pessoas de todas as áreas que usam análises de dados no dia a dia ou em grandes decisões. Pessoas que usam Excel, Google Sheets e similares no seu cotidiano. Não requer nenhum conhecimento prévio de IA. E, como eu já disse, é grátis.Mas atenção: as inscrições vão só até o dia 3 de setembro. Então anota a URL aí: bit.ly/naruhodo-imersao-dadosAlura. Mergulhe em tecnologia.*REFERÊNCIASSelf-perceived pornography addiction in adults: A systematic review of definitions and reported impact.http://eprints.lincoln.ac.uk/id/eprint/23086/1/23086%20Duffy%20-%20Porn%20Addiction%20Review%202017%20repository.pdfShould compulsive sexual behavior be considered an addiction?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990495/Can Pornography be Addictive? An fMRI Study of Men SeekingTreatment for Problematic Pornography Usehttps://www.nature.com/articles/npp201778.pdfShould Public Health Professionals Consider Pornography a Public Health Crisis?https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951382/Pornography and Public Healthhttps://books.google.com.br/books?id=M30_EAAAQBAJ&redir_esc=yNatural Rewards, Neuroplasticity, and Non-Drug Addictionshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139704/Natural and Drug Rewards Act on Common Neural Plasticity Mechanisms with ΔFosB as a Key Mediatorhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865508/Pornography Addiction in Adults: A Systematic Review of Definitions and Reported Impacthttps://academic.oup.com/jsm/article-abstract/13/5/760/6940239Pornography addiction: A neuroscience perspectivehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3050060/Processes and Outcomes of Pornography Addiction Support Groupshttps://www.tandfonline.com/doi/full/10.1080/26929953.2022.2161027?casa_token=iDMyiqtH44cAAAAA%3AMNmh4PH2fLiC6q14tTuytrR2UgnkLlE-Im-vSNzZOq5aimQwGvsPz3cisdpRXYD-ttPscZ05tR-XPornography addiction – a supranormal stimulus considered in the context of neuroplasticityhttps://www.tandfonline.com/doi/full/10.3402/snp.v3i0.20767Online Porn Addiction: What We Know and What We Don't—A Systematic Reviewhttps://www.mdpi.com/2077-0383/8/1/91Pornography: Addictionhttps://link.springer.com/referenceworkentry/10.1007/978-3-031-08956-5_1867-1Porndemic? A Longitudinal Study of Pornography Use Before and During the COVID-19 Pandemic in a Nationally Representative Sample of Americanshttps://link.springer.com/article/10.1007/s10508-021-02077-7Porn Hub Insightshttps://www.pornhub.com/insights/Sexual Addiction or Hypersexual Disorder: Different Terms for the Same Problem? A Review of the Literaturehttps://www.eurekaselect.com/article/55636Is the concept of compulsion useful in the explanation or description of addictive behaviour and experience?☆https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5800587/Mapping the links between sexual addiction and gambling disorder: A Bayesian network approachhttps://www.sciencedirect.com/science/article/pii/S0165178123003165?casa_token=d1TBnrLLInAAAAAA:Bepe9jeEpZ0sWu-gHVNPrh9ZEOrJlOp-Iw5GkGgCz81lx28gVLYEeaJ_PRJmGID68tHO-DHaPQIs Pornography Really about “Making Hate to Women”? Pornography Users Hold More Gender Egalitarian Attitudes Than Nonusers in a Representative American Samplehttps://www.tandfonline.com/doi/full/10.1080/00224499.2015.1023427Pornographic exposure over the life course and the severity of sexual offenses: Imitation and cathartic effectshttps://www.sciencedirect.com/science/article/abs/pii/S0047235211001103Does Religious Attendance Moderate the Connection Between Pornography Consumption and Attitudes Toward Women?https://www.tandfonline.com/doi/full/10.1080/00224499.2017.1396571Compulsive sexual behavior disorder in 42 countries: Insights from the International Sex Survey and introduction of standardized assessment toolshttps://akjournals.com/view/journals/2006/12/2/article-p393.xmlA Meta-Analysis of Pornography Consumption and Actual Acts of Sexual Aggression in General Population Studieshttps://www.researchgate.net/publication/288905229_A_Meta-Analysis_of_Pornography_Consumption_and_Actual_Acts_of_Sexual_Aggression_in_General_Population_StudiesCasamento indissolúvel ou relação sexual duradoura:https://www.centroreichiano.com.br/cr_intranet/biblioteca_pdf/Reich/casamento.pdfNaruhodo #206 - Por que choramos?https://www.youtube.com/watch?v=zWorZ-zK-c4Naruhodo #150 - O que é o "No Fap September"?https://www.youtube.com/watch?v=8yWTngyTq1gNaruhodo #49 - O que causa o vício?https://www.youtube.com/watch?v=--Z_ylPXIWcNaruhodo #359 - Recompensas pagas ou loot boxes em jogos online são perigosos?https://www.youtube.com/watch?v=JfZ9gKuGIXI*APOIE O NARUHODO PELA PLATAFORMA ORELO!Um aviso importantíssimo: o podcast Naruhodo agora está no Orelo: https://bit.ly/naruhodo-no-oreloE é por meio dessa plataforma de apoio aos criadores de conteúdo que você ajuda o Naruhodo a se manter no ar.Você escolhe um valor de contribuição mensal e tem acesso a conteúdos exclusivos, conteúdos antecipados e vantagens especiais.Além disso, você pode ter acesso ao nosso grupo fechado no Telegram, e conversar comigo, com o Altay e com outros apoiadores.E não é só isso: toda vez que você ouvir ou fizer download de um episódio pelo Orelo, vai também estar pingando uns trocadinhos para o nosso projeto.Então, baixe agora mesmo o app Orelo no endereço Orelo.CC ou na sua loja de aplicativos e ajude a fortalecer o conhecimento científico.https://bit.ly/naruhodo-no-orelo
This week Meera and Liz discuss Quarrelsome Coffee's unique coffee program, Vicia's prix fixe Farmer's Feast, three new West County breakfast spots, and more. Quarrelsome Coffee 33 N. Sarah St., St. Louis, 314.260.9008, quarrelsome.coffee Saturday Morning Carton, caitlinmetz.com/morning Vicia 4260 Forest Park Ave. 314.553.9239, viciarestaurantcom French Creperie 17409 Chesterfield Airport Road, Chesterfield, 636.778.0188, frenchcreperie.com Billy G's Finer Diner 1772 Clarkson Road, Chesterfield, 636.778.9120, billygsfinerdiner.com MoMo Champagne Coffee Kitchen 9500 Manchester Rd, Rock Hill Chilanguita Mexican Kitchen 6997 Chippewa St., St. Louis, 314.833.3055, Facebook: Chilanguita Mexican Kitchen Idol Wolf 1528 Locust St. (insid 21c Museum Hotel St. Louis), St. Louis, 314.325.0360, idolwolfstl.com
Hoje vamos bater mais um papo maravilhoso com Anna Carolina Rego, do Além do Comer. Comida vicia?? Açucar é “igual” a cocaína? Vamos entender os aspectos fisiológicos por trás dessa pergunta, como conversar com o paciente sobre essa questão e importância da escuta e criação de vínculo.A Anna é nutricionista, fez mestrado nessa área, especialista em Transtornos Alimentares e também professora da Formação em Emagrecimento e Comportamento. Se você tem dúvida, curiosidades ou gostaria de entender mais sobre esse tema, esse episódio é para você! Conheça a Formação em Emagrecimento e Comportamento https://escolanbe.anniebello.com.br/cursos/formacao-intensiva-em-emagrecimento-e-comportamento/ Instagram Escola NBE: https://www.instagram.com/escolanbe/ Instagram Annie Bello: https://www.instagram.com/anniebellophd/ Site: https://anniebello.com.br/ Cursos Online: https://escolanbe.anniebello.com.br/cursos/ Blog: https://escolanbe.anniebello.com.br/blog-sobre-nutricao/ LinkedIn: https://br.linkedin.com/in/anniebello Facebook: https://www.facebook.com/anniebellophd/
Alexandre Garcia comenta os golpes no Bolsa Família e no programa do gás, e o perigo da censura que a esquerda quer impor ao país.
This week is episode 228 of the Meet St. Louis podcast. For nearly five years, we've brought you episodes showcasing the best of our city and region. A city with a food and drink scene that continues to grow. All the way back in episode 3, we took you inside Vicia, the vegetable-forward restaurant in the Central West, garnering national attention. That attention hasn't changed. The restaurant continues to receive major recognition but what has changed is the growth for Tara and Michael Gallina with their restaurant group, Take Root Hospitality. The husband and wife duo are joined by culinary director and partner Aaron Martinez. Aaron joined us on the podcast this week to talk about the growth of not just Vicia, but the other restaurants the team has now opened, including Bistro La Florisian, Winslows Table and Taqueria Morita, which is inspired by his own Mexican heritage and time living and working in California. We talk about the email that brought him to St. Louis, the change in work-life balance in his role and his advice for young chiefs.
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Érase una vez una legumbre misteriosa de orígenes inciertos, ambigua y contradictoria como pocas. Érase una vez una legumbre biodiversa que tenía dos hermanas complementarias en la huerta.Érase una vez un muchacho pobre que intercambió una vaca por la promesa de subir al cielo encaramándose a una planta.Érase una vez un mercader que había conocido el hambre como vendedor ambulante por las calles de Bagdad.Érase una vez las habas, y érase una vez las alubias, o frijoles, o porotos, o tantas otras formas de llamar a la legumbre más popular de las Américas.Pese a tratarse de dos legumbres de linajes diferentes —una es Vicia faba, la otra Phaseolus vulgaris—, habas y alubias a veces se confunden en muchos cuentos y documentos, porque no todas las lenguas y personas las distinguen con precisión. De ahí que fuese necesario invitarlas a ambas al episodio de hoy y escuchar sus historias de domesticación, triunfo y olvido; historias de simbología y ritual, de cultivo y aprecio estético y gastronómico.Subamos enredadera arriba, teniendo cuidado de dónde ponemos los pies, para ver y conocer mejor quiénes son estas mágicas legumbres que en tantos cuentos aparecen…☛ Los cuentos de los que se citan extractos son, por orden de aparición: Jack and the beanstalk (Jack y la planta de habas/habichuelas); el cuento que empieza en la noche 299 (desconozco el título); y Paja, carbón y haba. El primero es inglés, el segundo es del ciclo de Las mil y una noches, y el último es de los hermanos Grimm.Aparecen mencionados también el cuento ruso El zorro como plañidero, y la rondaia mallorquina En Joan de sa gerra (y, más de pasada, Es cànyom, s'ase i sa serra-porra).☛ LIBRO ilustrado infantil de botánica de cuento, Cuéntame, Sésamo: https://ainaserice.com/cuentamesesamoLibro nuevo sobre plantas & Mujeres, Viriditas: https://ainaserice.com/viriditasLibro basado sobre las primeras temporadas del pódcast, Senderos de savia: https://ainaserice.com/senderosdesaviaEPISODIOS previos con prota leguminosa:Altramuces (009): https://imaginandovegetales.wordpress.com/2020/03/25/lupinus-spp/Algarrobos (027): https://www.spreaker.com/user/ainaseri/las-semillas-que-sabian-valorar-tesoros-Plantas del índigo (045): https://www.spreaker.com/user/ainaseri/45-indigo-sppEPISODIO con mención al favismo:Alheña (037): https://www.spreaker.com/user/ainaseri/37-lawsoniainermis-sppARTÍCULO Roscón de Reyes: https://verne.elpais.com/verne/2020/12/30/articulo/1609339374_339491.html+ FRIJOLES y Carreta de Recetas:https://carretaderecetas.com/los-frijoles-una-escucha-atenta-y-la-cotidianidad-como-narrativa-parte-1/https://carretaderecetas.com/los-frijoles-una-escucha-atenta-y-la-cotidianidad-como-narrativa-parte-2/Charla en Toledo (21.11.2022): https://agendacultural.castillalamancha.es/un-botin-de-aventuras-muy-especial-las-especias-en-la-imaginacion-y-la-cultura-en-tiempos-de+ Encuéntrame en la web https://ainaserice.com & en redes (FB: https://facebook.com/ainaserice; IG: https://instagram.com/ainaserice).+ Para unirte a mi maravillosa familia en Patreon, con agradecimientos extra ☛ https://patreon.com/ainaserice+ Transcripciones de los capítulos (a su ritmo…) en ☛ www.senda.imaginandovegetales.com{Agradecimientos}Música compuesta &interpretada por Cristina Llabrés y Evaristo Pons.¡Y gracias a ti por la compañía!
No episódio desta semana recebemos a Paty (@vaiatleta): mãe, libriana e corredora de rua apaixonada por grandes desafios. Em nossa conversa falamos sobre a motivação para seu início na corrida 7 anos atrás. Após o primeiro pórtico, a primeira medalha, a corrida conquistou! Treinos, prevenção de lesões, longevidade no esporte e a corrida como homenagem à vida foram temas do nosso bate-papo. Falamos de um sonho que nasceu em 2019 e acabou gerando uma sequência de provas cascudas conquistadas com muito sucesso em 2022. Já imaginou correr La Misión, Uphill e Maratona de Buenos Aires em sequência e concluir todas com um sorriso no rosto? Paty nos contou como foi possível dar conta desta sequência provas duríssimas, em especial os detalhes da La Mision. Também rolou um papo sobre o papel de influenciador na corrida, sobre o sentimento de “força” e “coragem” que concluir provas desafiadoras dão, além das provas alvos de 2023. Uma conversa difícil de acabar, com um gostinho de outros episódios que virão! E que tal ser nosso apoiador? Confere no apoia.se/ironiasdacorrida ! Nos sigam no insta @ironiasdacorrida e compartilhem este episódio com seus amigos e grupos de corrida.
Um forte abraço! Larissa Rüncos Você também pode me encontrar ↴ Instagram ☛ https://instagram.com/larissaruncos/ Podcast ☛ https://anchor.fm/larissaruncos Facebook ☛ https://www.facebook.com/larissaruncos/ Conheça o meu site ↴ https://larissaruncos.com.br/
bem-vindo às outras dimensões! https://youtu.be/O2pZ17SLQPY Ariel: por que cresce o número de grupos neonazistas no mundo https://g1.globo.com/globonews/globonews-em-pauta/video/ariel-por-que-cresce-o-numero-de-grupos-neonazistas-no-mundo-10503421.ghtml In Our Time – The Spanish Civil War – BBC Sounds https://www.bbc.co.uk/sounds/play/p00548wn The German towns in Paraguay with a surge in European immigrants https://www.bbc.com/news/av/world-latin-america-61184479 Documentário BBC: Com o que estamos alimentando nossos filhos? https://youtu.be/pHO7DNgw3ec Is Meat REALLY Bad ... Read more
Por Irineu Deliberalli Esse episódio faz parte da série de programas que o Irineu Deliberalli realiza todas as segundas-feiras ao vivo também pelo Instagram e pelo Youtube. Clique aqui para comprar o Livro: www.bit.ly/matrixemocional Participe das nossas rodas de Cura pelo Instagram (https://www.instagram.com/aldeiarosadourada/) ou presencialmente toda quinta-feira das 20h às 22h em São Paulo, no Bairro do Ipiranga. Faça sua reserva por este link: https://beacons.page/aldeiarosadourada/ Saiba mais sobre a Aldeia Rosa Dourada: Instagram: https://instagram.com/aldeiarosadourada Site da Aldeia com músicas xamânicas 24h: http://www.aldeiarosadourada.org.br/RadioDaAldeia.asp Facebook: https://www.facebook.com/aldeiarosadourada Podcasts no Soundcloud: https://soundcloud.com/user-141947571 Podcasts no Spotify: https://open.spotify.com/show/37GWCpDHeo3CRqJXpgvP3e Podcasts no Deezer: https://deezer.com/en/show/901432 Podcasts no Apple Podcasts: https://bit.ly/aldeiapodcast Baixe o aplicativo da Aldeia e fique por dentro das datas de rituais, acesse nossa rádio online, depoimentos, etc: - Aplicativo Android:https://bit.ly/androidaldeia - Aplicativo iPhone: https://apple.co/2KzMx2X Aldeia Rosa Dourada - www.aldeiarosadourada.org.br
O episódio de hoje é um convite para autoanálise!
Será que açúcar vicia igual cocaína?
Quanto tempo você passa no seu celular? O smartphone se torou uma extensão do nosso corpo? Você consegue imaginar como seria a sua vida sem sinal de Wi-Fi? A psicóloga Ana Luiza Mano nos conta sobre os riscos da dependência digital, afinal o celular é uma ferramenta fundamental para muitas profissões e para se aproximar de amigos e familiares. Mas a necessidade da tela pode estar prejudicando a sua rotina, atrapalhando o seu sono e a sua alimentação. Quer aprender a desenvolver uma relação saudável com o seu celular? Aperte o play!
Clique aqui para seguir meu canal do youtube: https://www.youtube.com/channel/UC0B5bwJbBqE1CCN8kRBJS3Q?sub_confirmation=1 Neste capítulo, eu dei uma aula sobre dieta ancestral (assunto dos meus livros e minha especialidade), mostrando evidências de que a dieta dos nossos ancestrais era riquíssima em gordura saturada e carne de caça, o que possibilitou o crescimento do cérebro humano e sua evolução como espécie. Falei sobre compulsão alimentar, incluindo estudos que demonstram como o açúcar causa dependência química, falei sobre formas de melhorar o sistema imune e muito mais. O fato é que existem diversos benefícios da alimentação saudável, atividade física e jejum diário, mas acima de tudo, nossas crenças sobre alimentação e jejum que determinam nosso grau de sucesso na dieta e na saúde. A propósito, muitas destas crenças você pode desenvolver seguindo meu canal do youtube e lendo meus livros: - Leia meus livros (Dieta Low Carb e Dieta dos Nossos Ancestrais): ✔ DIETA LOW-CARB - https://www.estantevirtual.com.br/livros/fleury-caio-augusto/dieta-low-carb/3266379214 ✔ DIETA DOS NOSSOS ANCESTRAIS - https://www.estantevirtual.com.br/busca?q=dieta%20dos%20nossos%20ancestrais%20caio%20fleury Estão disponíveis na amazon.com.br, lojas americanas.com, livraria saraiva, estante virtual, entre outros. NÃO CLIQUE AQUI: http://bitly.ws/eayD ✔ INSTAGRAM: nutri_caiofleury
Clique aqui para seguir meu canal do youtube: https://www.youtube.com/channel/UC0B5bwJbBqE1CCN8kRBJS3Q?sub_confirmation=1 Neste capítulo, eu dei uma aula sobre dieta ancestral (assunto dos meus livros e minha especialidade), mostrando evidências de que a dieta dos nossos ancestrais era riquíssima em gordura saturada e carne de caça, o que possibilitou o crescimento do cérebro humano e sua evolução como espécie. Falei sobre compulsão alimentar, incluindo estudos que demonstram como o açúcar causa dependência química, falei sobre formas de melhorar o sistema imune e muito mais. O fato é que existem diversos benefícios da alimentação saudável, atividade física e jejum diário, mas acima de tudo, nossas crenças sobre alimentação e jejum que determinam nosso grau de sucesso na dieta e na saúde. A propósito, muitas destas crenças você pode desenvolver seguindo meu canal do youtube e lendo meus livros: - Leia meus livros (Dieta Low Carb e Dieta dos Nossos Ancestrais): ✔ DIETA LOW-CARB - https://www.estantevirtual.com.br/livros/fleury-caio-augusto/dieta-low-carb/3266379214 ✔ DIETA DOS NOSSOS ANCESTRAIS - https://www.estantevirtual.com.br/busca?q=dieta%20dos%20nossos%20ancestrais%20caio%20fleury Estão disponíveis na amazon.com.br, lojas americanas.com, livraria saraiva, estante virtual, entre outros. NÃO CLIQUE AQUI: http://bitly.ws/eayD ✔ INSTAGRAM: nutri_caiofleury
Cabô é agora! Hoje Brunão, GG e Slow se aproximam cada vez mais do fim de nossa série sobre DROGAS! É hora de falar da chapeleta mágica, do portal pra terra dos gnomos, do Cogumelo Mágico! Vem com a gente falar sobre esse alucenógeno poderoso que atrai tanta atenção da comunidade científica e da comunidade alucilouca! É seguro? Vicia? Os gnomos vão roubar suas meias? Microdosagem é bobagem? Vamos descobrir! Tempo de duração: 1h22min Link do APOIA.SE: https://apoia.se/zicast Mande sua opinião, xingamento ou correção para nosso e-mail que a gente lê mesmo: republicazicast@gmail.com Arte da vitrine: GG REDES SOCIAIS: Twitch: zicast_podcast Youtube: ZiCast Insta: @zicast twitter: @republicazicast Facetruck: /ZiCast Apoia.se: https://apoia.se/zicast See omnystudio.com/listener for privacy information.
Quer mais conteúdo do EnsineCast? nos siga nas redes sociais: Instagram: https://www.instagram.com/ensinecast/ Twitter: https://twitter.com/ensinecast?s=09 Facebook: https://www.facebook.com/ensinepodcast Spotify: https://open.spotify.com/show/6JJrJJ6BVkAGkBQoH80lXJ Anchor: https://anchor.fm/ensinecast --- Send in a voice message: https://anchor.fm/ensinecast/message
Grande auxílio da humanidade ou grande vilã da sociedade? Vicia, engorda, causa acidentes de trânsito ou ajuda necessária aos prejudicados esteticamente? Fonte de irresponsabilidade, violência, desordem ou elixir da verdade e prova de caráter? Mera bebida para o entretenimento ou essencial na construção das pirâmides do Egito e o Feminismo? Birita: como surgiu? Como se reproduz? Onde mora? Como curar a ressaca? Tudo isso é muito mais aqui nessa primeira edição do “Precisamos Falar Sobre". Jota Borgonhoni e Francisco Escorsim, inspirados em Cid Moreira no Globo Repórter, comentam assuntos interessantes e aleatórios nessa nova série de podcasts. Sinta-se a vontade, aproveite seus bons drinks e ouça esse podcast que fala da marvada que ninguém consegue largar!
Será que vicia muito ou bastante? Participação especial do coach Ugo Oliveira (Axl Tijuca) e também de Igor Kennedy (Culturismo de Casa/Mundo Maromba)
It was anything but the first year in business Craig and Mowgli Rivard imagined. The owners of Little Fox in the Fox Park neighborhood of South St. Louis opened their restaurant in December 2019, their doors open just a few months before the COVID19 pandemic forced them to close. In order to survive, the couple who both worked in New York City prior to moving back to Craig's hometown, have continued to pivot and adapt. From al fresco dining this summer to a take-out window that functions as a neighborhood wine shop, the Rivard's say each week brings a new surprise. When they moved to St. Louis to dive into the dining scene, they created their restaurant group Postcards from BKLYN with big plans of opening multiple concepts. The plans are on hold, but not the dreams. The need for relief for restaurants like Little Fox remains great, if you missed last week's episode, take a listen as we chat with Tara Gallina of Vicia and Winslow's Home about the Save Restaurants Act and the need for Congress to ensure neighborhood restaurants survive.
Dr do sexo explica sobre a dúvida de que a prática de ver pornografia vicia e se atrapalha a resposta sexual das pessoas. Saiba mais...
Even with a COVID-19 vaccine on the horizon, many local restaurants are fighting with everything they have to survive until it's available. Several beloved St. Louis restaurants have closed for good due to the pandemic, and Tara Gallina, co-owner of Vicia and Winslow's Table, is part of a group pushing lawmakers to help the remaining eateries while there's still time. [https://www.saverestaurants.com/] She opens up about the seemingly unlimited challenges that pop up for restaurants during the pandemic as owners have to navigate politics, science AND run a restaurant. She gives her outlook on what the dining scene could look like in 2021 and what people can do now to keep their favorite restaurants afloat until then.
Tara Gallina, owner of St. Louis' Vicia and Winslow's Table in University City, joins us to discuss the state of the industry and share how she and her husband Michael have been keeping their beloved restaurants alive and relevant from the initial weeks of the pandemic throughout all the difficult trials of 2020. Hear how they've kept afloat and true to their ethos of wonderful food, supporting local food systems, and great hospitality... from finding ways to keep staff employed to creating all-new giftable experiences as an alternative to holiday gift cards. Links from the episode: Vicia website, Facebook, Instagram, Twitter Winslow's Table website, Facebook, Instagram
Café & Conversa: ouvinte relata que não consegue mais viver sem cafeína
Café & Conversa: ouvinte relata que não consegue mais viver sem cafeína
Café & Conversa: ouvinte relata que não consegue mais viver sem cafeína
A pornografia vicia? Na edição #80 do Papo de Buteco, discutimos sobre os seguintes tópicos: – Os malefícios da pornografia; – Avaliar se ela realmente vicia e por que isso acontece; – Tentar entender o que tem de tão envolvente nela para criar essa necessidade; – É possível aproveitar de forma saudável? Tullio Dias comanda […] O post A Pornografia Vicia? – PdB #80 apareceu primeiro em Cinema de Buteco.
A pornografia vicia? Na edição #80 do Papo de Buteco, discutimos sobre os seguintes tópicos: – Os malefícios da pornografia; – Avaliar se ela realmente vicia e por que isso acontece; – Tentar entender o que tem de tão envolvente nela para criar essa necessidade; – É possível aproveitar de forma saudável? Tullio Dias comanda […] O post A Pornografia Vicia? – PdB #80 apareceu primeiro em Cinema de Buteco.
PAPO DIRETO com o Dr do Sexo . 20 vezes ao dia? Demais. Pode se machucar . Vamos saber mais deste assunto.
Brenda talks with Vicia Adamson about the Salem Walk for Life The post Morning Blend Guest: Vicia Adamson, Salem Right to Life appeared first on Mater Dei Radio.
Nas últimas décadas a psiquiatria conseguiu avançar na capacidade do uso de medicamentos com objetivo de tratar os mais diversos tipos de Transtornos Mentais. Como resultado houve um aumento considerável no uso desta forma de tratamento e, com isso, passam a surgir dúvidas recorrentes. Uma delas é: Remédio Psiquiátrico Vicia? Antes de responder tal questão é importante abrir o diálogo para entender como tem sido a demanda atual por tratamentos farmacológicos e as implicações disso. E mais, entender também o que a Psiquiatria atual chama de Vício e se é possível que isso aconteça com as medicações em uso para tratamento da saúde mental.
O que você faria se descobrisse que seu filho está usando TikTok? Essa é a pergunta que milhões de brasileiros se fazem todo dia. Essa nova droga usada pelos jovens causa sequelas gravissimas como vídeos constrangedores com músicas chiclete. Veja ai no PodCabra de hoje
Hoje conversamos com o Nutricionista mais treteiro da internet Felipe Almeida, pra falar e comentar escute e siga o cara AGORA! : @nutrifelipealmeida https://www.nutrifelipealmeida.com/ Livro do Alê, Manual do Shape: https://hotm.art/manualshape hosts: @gabriel.arones e @fastnfitness (alê) escreva para nós: aronescast@gmail.com
Estudo Reflexivo das Dimensões do Espírito Imortal - Módulo 5: Energia Mental e Saúde Espiritual
This week we’re revisiting one of our favorite episodes from our first year of podcasting to celebrate Chef Michael Gallina being named a finalist for “Best Chef – Midwest” in the 2020 James Beard Foundation Awards... and to celebrate an award for Abby Eats St. Louis!For a list of restaurants offering curbside and altered service, click here.Follow us on Instagram: Abby Eats St. LouisUntil next time, seize the plate!..................“Eat Your Veggies!” originally aired in August 2019In this episode, we're eating our vegetables and loving them! Some of the most creative, inventive chefs in the country let us behind the scenes, where they're working veggie magic, and they share how we can all spice things up.We chat with Michael and Tara Gallina, the power couple behind Vicia. We also talk to Dave Bailey, the man behind Baileys' Restaurants.What's your secret to mixing in more veggies or getting a picky eater to eat their greens? Send your comments, questions and suggestions to podcasts@ksdk.com
Usar notebook SEMPRE na TOMADA VICIA A BATERIA? MITOS E VERDADES SOBRE A BATERIA com Marcelo Gonçalves Palestrante Marcelo Gonçalves, aborda o tema EMPREENDEDORISMO, voltado para quem busca empreender, inovar, motivar, aumentar as vendas e se capacitar. O Palestrante Marcelo Gonçalves leva esse tema em suas palestras e para a empresas que atende, sempre buscando a inovação e a motivação para elevar as equipes ao máximo! #palestrasmarcelogoncalves www.palestrasmarcelogoncalves.com.br contato@palestrasmarcelogoncalves.com.br
Ei! Você sabia que insulina não vicia?
Ei! Você sabia que insulina não vicia? PARTICIPAÇÃO: Dra Fernanda Castro ( @ dra.fernanda.castro ) EDIÇÃO: Studio Casa ( @ studiocasa.me ) SITE: https://www.studiocasa.me E-MAIL: Mande suas críticas, elogios, sugestões e dúvidas para: contato @ iniciativasaudavel .com --- Send in a voice message: https://anchor.fm/podsersaudavel/message
Hoje a gente brisou sobre como pode ser zuada as relações com as midas sociais na nossa vida. | Participações | Jessica Alves @7.jessica Marcela Antunes @marcisantunes Thito Russo @thitorusso Mituo Miyake @mituzito Nossa loja www.lojaumdois.com.br Cadastra aí pra receber as promoções antes de todo mundo! http://dobbra.com.br/projects/umdois/ Segue a gente também em todas as midias sociais em @canalumdois
#121 - Google, me vicia by Tecnicalidade
This week on Abby Eats St. Louis, we're eating our vegetables and loving them!Some of the most creative, inventive chefs in the country let us behind the scenes, where they're working veggie magic, and they share how we can all spice things up.We chat with Michael and Tara Gallina, the power couple behind Vicia. We also talk to Dave Bailey, the man behind Baileys' Restaurants.What's your secret to mixing in more veggies or getting a picky eater to eat their greens? Send your comments, questions and suggestion to podcasts@ksdk.com.Join our conversation on Instagram... we want to hear from you!And make sure to subscribe, rate and review our podcast.Until next time, seize the plate!
Fala Suricatos e ai? Beleza? Bem vindos a mais um episódio do Xbox Brazucas, hoje vamos abordar um tema recorrente, em especial vindo de quem nao curte jogar: O vício! Será que videogame vicia? Sera que somos dependentes dele? Confere aí Participaram desse podcast: Luciano Alucard Luiz Fernando "Cabelo" Ricardo "Ameixa" Getulio "Mano Gege" Gustavo - Likemegustavo Carlos "Leitovisk" ====ATENÇÃO COMUNICADO IMPORTANTE==== Devido a alguns problemas relacionados ao feed, o Xbox Brazucas Orgulhosamente apresenta suas atrações em Feeds Exclusivos. Sim, a Rapidinha do Cabelo e a Radio I ♥ Microsoft agora tem Feeds independentes, que você pode assinar no seu agregador favorito ou (DE PREFERENCIA) diretamente no app do Xbox Brazucas! O que? Você tem android e ainda nao baixou o app? Ta brincando... corre lá e baixa que é 0800 (até a hora que o Ameixa resolva cobrar, aí nao digam que eu não avisei hein...) https://play.google.com/store/apps/details?id=br.com.xboxbrazucas.xboxbrazucas Novo Feed Rapidinha do Cabelo: http://xboxbrazucas.com.br/feed/rapidinhadocabelo Novo Feed Rádio I Love Microsoft: http://xboxbrazucas.com.br/feed/radioilovemicrosoft Apoio: Esse conteúdo é um oferecimento dos nossos apoiadores, se você achar que merecemos, seja um apoiador do Brazucas também. Vai lá em http://apoia.se/xboxbrazucas ou mesmo através do nosso PicPay https://picpay.me/xboxbrazucas Então fica aqui nosso ♥ muito obrigado ♥ a: APOIADORES DO APOIA.SE Junior XavierCleiton CastroHugo BustilhoChristian KarloFabricio GonçalvesRicardo "Cobra" FreitasDoug EvangelistaCleverson IzzoTiago de Toledo Pegadores do PicPay: Will "Mordoceng"Felippe "HoBohemians"Carlos GeovanniGustavo CoelhoWill AntunesGustavo "likemegustavo" GomesHugo BustilhoThiago "Bogus" dos SantosDouglas CorreaWaltter "Major Suricato" JuniorLuiz Fernando "Cabelo"Eurico "Euricotico" BorgesCarlos HenriqueDoug EvangelistaLuciano "Alucard" Braga Obrigado, sem o apoio e o reconhecimento de vocês, o Brazucas não existiria. "Poxa, Alucard, Tô duro mas quero ajudar, como faço? " Simples, pequeno suricato, espalhe a palavra, siga-nos e compartilhe nossas redes sociais, estão todas aí abaixo. Manda Bala!!!!! Link Brazucas: E uma novidade, galera. Nós agora estamos nas duas maiores plataformas de música da atualidade: DEEZER e SPOTIFY Caso você seja assinante do DEEZER, Assine nosso podcast no Deezer e aproveita e nos favorita lá. Segue o link: http://www.deezer.com/universal-link/show/53995 Ou caso voce Seja um Spotifyer, assine também nosso cast lá e nos favorite. Segue o link: https://open.spotify.com/show/3Y40oquxIKi5sZjzuGn37U Segue nossas redes sociais: Youtube Twitter Facebook Grupo do Facebook Instagram Telegram Time do Brazucas no Mixer: http://mixer.com/team/xboxbrazucas Comunidade do Amino E se você tem Whatsapp (quem não né ???) e quiser conversar com uma galera louca, envie seu número para (21) 98561-3560, dizendo seu nome e de onde fala (muito importante, para que fique registrado que você pediu pra entrar no grupo) que o Alucard adiciona você em nosso grupo!!! Participem!!! • Agregadores de Podcast: PODFLIX - http://podflix.com.br/xboxbrazucas YOUTUNER - http://youtuner.co/channel/www.xboxbrazucas.com.br TEIA CAST - http://mundopodcast.com.br/teiacast/jogos/xbox-brazucast/ OUVINDO PODCAST - http://ouvindopodcast.com.br/canal/275/xbox-brazucast NARRADOR CAST - http://narradorcast.com.br/xboxbrazucas Em todos os casts, utilizamos as músicas do : Soundboard, INCOMPETECH e DANOSONGS
The vegetable-forward restaurant in St. Louis’ Cortex district continues to earn praise locally and nationwide. This month Chef Michael Gallina graces the cover of Food and Wine magazine with the title of Best New Chef. He is one half of the husband and wife team running one of the city’s most innovative restaurants. The restaurant was also a James Beard Award semi-finalist for Best New Restaurant. Michael and Tara Gallina met at one of the best restaurants in New York and moved back to St. Louis to open their first restaurant. In the episode, they talk about working together as a team, what’s next for Vicia and how they deal with the occasional cruel Yelp review.
Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home. These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork! http://www.thethoughtfulhome.com https://www.facebook.com/thethoughtfulrestaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
Episode 90 of We Eat Stuff and Talk About Things - Matt Longueville, owner of STL Barkeep. We've followed Matt throughout his career with many restaurants and bars in St. Louis. You can currently find him behind the stick at Vicia during their lunch hours, and certain evenings at The BHive in Brennan's. Matt also owns a consulting company, STL Barkeep, where he assists parties and businesses set up their mobile bar units. Be on the lookout for Music City Barkeep (Nashville) and Mile High Barkeep (Denver) in the near future! https://www.stlbarkeep.com https://www.instagram.com/stlbarkeep https://www.facebook.com/STLBarkeep https://www.bhive.space https://www.viciarestaurant.com https://www.cometobrennans.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
Tara and Michael Gallina and I talk about Blue Hill Stone Barns as the epicenter fo sustainable farming, cute guy in the kitchen, 3am ideas, emailing yourself, support the farmer, food waste, push yourself to do something different, baked potato bar, ugly carrots, Craigslist apartment, let's just go out, CSA programs, change the perfection mindset, The French Laundry, dock to dish, butter fish, GMO vs selective breeding, health of soil and honeybees and yardlongs (which are half a yard long).
Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their restaurant, Vicia in St. Louis. The husband-and-wife team met while working at Blue Hill at Stone Barns in New York’s Westchester County, and relocated to Michael's hometown where they started cooking and serving pop-up dinners under the name Rooster and the Hen. Vicia is located in the Cortex Innovation Community, a vibrant and fast-growing innovation hub and technology district. Michael and Tara's restaurant has also been named to Bill Addison's Eater 12 Best New Restaurants in America list and Bon Appetit's 50 Best New Restaurants list. HRN On Tour is powered by Simplecast
Tara and Michael Gallina are the duo behind Vicia, one of St. Louis' most anticipated restaurants of the year. They tell us about the year of planning behind the restaurant, and some interesting stories about how they work and play as a couple! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
A paixão, sob certa ótica, também pode ser considerada uma droga que vicia e altera o estado de consciência. Inscreva-se na nossa fanpage do FACEBOOK ➲ fb.com/derosefanpage E tenha acesso a diversos temas relacionados ao COMPORTAMENTO e BOM RELACIONAMENTO HUMANO #derosemethod #deroselive
Olá Jovens, Hoje Filipe Lacera e Arthur Lacerda batem um papo divertido sobre histórias de escola. Descubra como fazer um churrasco nada convencional, e porque você deve tomar cuidado com os banheiros na escola e aa…. a cola. Duração: 46 minutos ARTE DA VITRINE: Filipe Lacerda
A menos de uma semana para o nosso podcast numero 50 perguntamos a nós mesmos: "Afinal, videogame vicia?" será que somos realmente intusiastas dessa mídia nova e cheia de inovações, ou somos viciados inventando subsídios para sustentar um vício?
Fakultät für Biologie - Digitale Hochschulschriften der LMU - Teil 01/06
The aim of this study was to increase the understanding of diversity and activity of dominant bacterial populations in the rhizospheres of three economically important grain legumes (Vicia faba, Lupinus albus and Pisum sativum). A cultivation-independent approach was employed to achieve this aim bearing in mind the limitation of cultivation-dependent technique that only 10% of bacteria present in rhizosphere can be cultured. PCR amplification of 16S rDNA and subsequent separation of the amplicons by DGGE was used in an initial screening of replicates for experimental variation and for the first characterization of bacterial community composition of the three rhizospheres under study. Specific profiles generated by the three legumes, derived by both 16S rDNA and rRNA, emphasized the need to perform detailed analysis of the communities present in these rhizospheres. Clone libraries for PCR and RT-PCR products were generated for representative samples of all the three legumes. Firmicutes were found to be the most dominant in all the legumes, both in DNA- and RNA-derived libraries, indicating them to be the most active group as well. A plant-dependent rhizosphere effect was reflected by the absence of ?-subdivision members in Pisum and ?-subdivision members of proteobacteria in Vicia rhizosphere. High numbers of as yet unclassified bacteria were also obtained. With this experimental set-up, using the same soil material but three different legumes and a uniform inoculation with Rhizobium sp., it became evident that plant roots influence the development of bacterial communities in the rhizosphere in a plant-specific manner. The extent of the rhizosphere effect could vary in natural field conditions as the present study was performed under controlled conditions in green house using soil from agricultural site. Extraction and analysis of rRNA has enabled identification of active taxa in the present study. Fingerprints were obtained for total RNA using two different primers. The profiles generated revealed marked differences between the three rhizospheres of the three legumes under study, indicating differences between the metabolic status of the bacterial communities present in the rhizospheres of these three legumes. To address the question of functional diversity, mRNA extraction and subsequent RT-PCR were performed for various genes important in nutrient cycling. The presence of chitinase genes could be established by specific PCR amplification using DNA extracted from the three rhizospheres. However, no expression of the gene could be detected by RT-PCR. Enzyme assays confirmed no or very low levels of the chitinase protein in the rhizospheres. Analysis of proteolytic enzymes (serine and neutral metallopeptidases) showed the presence and activity of serine peptidase in the three rhizospheres. Neutral metallopeptidase gene was also present in the three rhizospheres but no expression could be detected in the Lupinus rhizosphere. This was a confirmation of plant-dependent effect at the level of functioning of the bacterial communities. Genes for nitrite reductase (nirK and nirS), which may lead to removal of nitrogen from the system by denitrification, were targeted to gain an understanding of the importance of this enzyme in a nitrogen-enriching environment. The presence of nirS was not detected in any of the legume rhizospheres, but both the presence and activity of nirK was established for the three rhizospheres. The diversity of this gene was investigated by generating clone libraries with the RT-PCR products from the three plant rhizospheres. The observation of distinct differences in the distribution of phylotypes of expressed nirK gene in the three legume rhizospheres confirmed a plant specific effect on the functions of the rhizosphere bacterial communities. The present study revealed a hitherto unknown diversity of rhizospheric bacteria associated with grain legumes. Entirely cultivation-independent approaches to characterize the structure and function of the bacterial community of the rhizosphere of the three grain legumes clearly revealed plant-dependent rhizosphere effect on bacterial community structure and function.
The Radiological Research Accelerator Facility (RARAF) has the capability of producing essentially monoenergetic neutron beams, ranging in energy from 16.4 MeV down to 220 keV. In addition, two lower energy neutron beams are available which consist of a wide spectrum of energies and are described as the 110 keV and 60 keV spectra. Seedlings of Vicia faba have been used to measure the oxygen enhancement ratio (OER) and the relative biological effectiveness (RBE) of each of these neutron beams. The OER decreases as the neutron energy is reduced between 15.4 MeV and 220 keV, but does not appear to decrease further for lower energy neutrons. RBE increases as the neutron energy is reduced from 15.4 AleV to 440 keV; the curve then goes through a maximum at around 350 keV, and for lower energies the RBE falls again.
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