Podcast appearances and mentions of webster groves

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

KTRS Athletes of the Week Webster Groves Boys Basketball by

Webster University is celebrating 100 years of teaching St. Louis kids how to play music. KMOX's Stuart McMillian stopped by Webster's Community Music School to learn more about the history and scope of its programs

Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Katie’s: 9568 Manchester, Rock Hill, 314-942-6555 EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550 Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000 Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448 Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200 Syberg’s: Multiple locations Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026 Three Kings Pub: Multiple locations The Village Bar: 12247 Manchester, Des Peres, 314-821-4532 Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876 Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 O! Wing Plus: 10094 Page, Overland, 314-395-0180 Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447 Billy G’s: Multiple locations Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041 Salt + Smoke: Multiple locations Chuck’s Hot Chicken: Multiple locations The Vine: 3171 S Grand, Tower Grove South, 314-776-0991 Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586 BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090 Golden Wok: 15941 Manchester, Ellisville, 636-230-8966 Sum Tea House: 8501 Olive, University City, 314-222-1540 Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080 You may also enjoy these SLM articles: The best chicken wings in St. Louis 'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Which 2025 restaurant openings are you most excited about? Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them: A revolving sushi bar A multi-use complex / distillery in Cottleville An Instagram sensation-turned-pizzeria The return of Oprah's favorite pie shop Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: hatch’d STL: 6931 Gravois, Princeton Heights, 314-448-1642. Meztiza / Malinche: 3279 Hampton, Lindenwood Park; 15939 Manchester, Ballwin, 636-220-8514. Taqueria Durango: 10238 Page, Overland, 314-429-1113. Mi Tierra Bonita: 3203 Collinsville, Fairmont City, Il, 618-271-7311. Lucy Quinn/Little Lucy: 4156-58 Manchester, The Grove. Lineage: Location in Grand Center Arts district TBA Nixta: 5232 Delmar, Delmar Maker District. Elaia and Olio: 5162 Delmar, Delmar Maker District. Esca: 5095 Delmar, Delmar Maker District, 314-365-2686. Florentin: 5090 Delmar, Delmar Maker District, St. Louis., 314-348-1111. Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District. Robin Restaurant: 7268 Manchester, Maplewood. Mainlander: 392 N. Euclid, CWE. Sakatanoya Revolving Sushi & Ramen Bar: 6683 Delmar, University City. Cibo: 7489 Delmar, University City. Stacked STL: 400 N Euclid, CWE. Cottle Village Farmstead + Distillery: 6470 Highway N., Cottleville. Great Heart Brewing: 9514 Olive, Olivette. Nicky Slices: 2240 Edwards, The Hill. Pirrone’s Pizzeria: 1775 Washington, Florissant, 314-839-3633. The Yale Bar: 7120 Oakland, Richmond Heights. Ranoush: 386 N. Euclid, CWE. La Pizza: 340 N. Main, St. Charles. DD Mau: 8169 Big Bend, Webster Groves. Mi Lupita: 100 Holloway, Ballwin. Katie's: Crestwood Park, Crestwood. The Mexican STL: Crestwood Park, Crestwood. You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Corey DeAngelis, senior fellow at the American Culture Project, talks about the new school superintendent for the Webster Groves School District, Dr. Jana C. Parker, a radical left-wing activist with a racial focus. Corey called her out for being a big fan of Ibram X. Kendi, a proponent of CRT and DEI. Parker's info here: https://www.webster.k12.mo.us/top-stories/~board/top-stories-webster-groves-school-district-9009/post/webster-groves-school-district-names-dr-jana-parker-as-next-superintendent Statement in press release: "She has also conducted numerous workshops on diversity and inclusion, reflecting her passion for creating equitable opportunities for all students." (@DeAngelisCorey) NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Facebook: https://www.facebook.com/NewsTalkSTL Livestream 24/7: bit.ly/NEWSTALKSTLSTREAMSSee omnystudio.com/listener for privacy information.

The need for inpatient mental health care for pediatric patients has grown in recent years. Health officials say a proposed facility in Webster Groves could provide much-needed treatment, but as St. Louis Public Radio's Sarah Fentem reports, some neighbors are concerned about where the proposed hospital will be built.

In Hour 2 of the Marc Cox Show, Marc & Kim are joined by attorney Bevis Schock to talk about a simple and logical way to look at the next round in the bout between the State vs. the County, Nicole Murray talks business news, the woke agenda taking over the top of the Webster Groves public schools and In Other News BTYB Kim touches on a new lawsuit, bad broccoli & the real facts behind the Real ID.

Hour 2 of The Chris and Amy Show, Amy Marxkors and Mike Elam dive into St. Louis' local happenings with Scott Jagow, discussing the anticipated winter storm and how it might affect travel in the area. Dana Hughes shares his thoughts on thermostat rules, humorously detailing household dynamics, and updates listeners on the Kansas City Chiefs' upcoming game. The conversation also includes reflections on local photography stories, including Stu Mac's coverage of a flood in Webster Groves, and the importance of accurate timekeeping in everyday life, with mentions of St. Louis' Master Clock.

Like so many entrepreneurs, Amy Gamlin started her business in her kitchen. She began making cake pops as a creative outlet, but with the urging of friends and family, she turned a hobby into a business. In 2021, she opened her first storefront, and the business has only continued to grow, including a big partnership with a local grocery store, which allowed her to reach a huge new batch of customers. We sat down in her Webster Groves shop to talk about building a new business during one of the most difficult times for her family's business. Plus, we talk all about her cake pop creations, including one of the craziest requests she ever received. Find hours and information on orders at www.amyscakepopshop.com

In the final episode of the Moms of the Lou podcast for 2024, Rebekah Coste chats with Meg Smidt, a champion, coach, and consultant for small businesses. They discuss the importance of shopping local in St. Louis this holiday season! Meg, who has worked in retail and as a business coach, emphasizes the significant impact of supporting local businesses, which are crucial for community vibrancy and the livelihoods of their owners. Rebekah & Meg highlight various local shops and products in Webster Groves, Clayton, and beyond. Meg also shares insights into the life of a small business owner, stressing the passion and dedication required to succeed. Meg & Rebekah remind us of the unique experiences and personal connections that local businesses offer, which often surpass those of large corporations. Check out St. Louis Mom's Holiday Guide for more local shops to support this holiday season!Meg Smidt is a confetti-throwing life and business coach, mother, grandmother, sister, devoted friend and love-spreader. She is super passionate about helping driven and compassionate women create balanced, joy-filled, intentional lives that they love (and that love them back). She spends her days strategizing with and encouraging women all over the world to be their very best. YourCoach Meg lives in Benton Park/ St Louis with her husband, one of her five adult kids and 2 silly dogs. Connect with Meg on her website, Instagram, Twitter, and Facebook.We hope you enjoyed this podcast episode! To learn more about Moms of the Lou you can go to stlouismom.com or follow us on Instagram and Facebook. You can listen to the podcast on Apple Podcast and Spotify. And don't forget to rate and review so more people can tune in! This episode was produced by the St. Louis Mom. It was recorded and edited by Half Coast Studios in St. Louis, Missouri. Music composed by Trina Harger.

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Trish Lollo President of St. Louis Children's Hospital & Lindsey Stephenson President of KVC Missouri return to KMOX to update their plans on the proposed new childrens' behavioral health facility in Webster Groves. With Megan Lynch.

Michael Garcia is one of the opponents to a planned pediatric mental and behavioral health facility in Webster Groves. He returns to KMOX to voice his frustration over the process.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883. akar: 7641 Wydown, Clayton, 314- 553-9914 Stew’s Food & Liquor: 1862 S 10th, Soulard. Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760. Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435. Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307. Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400. Dinar: 15581 Manchester, Ballwin, 636-220-2204. August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Expat BBQ: 3730 Foundry, Midtown, 314-924-9728. No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Rooster: Multiple locations. 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood. Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300. Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141. Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001. Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624. Nexus: 2704 Locust, Midtown. You may also enjoy these SLM articles: Best restaurants in St. Louis Arch Eats: Best Restaurants of 2024 More episode of Arch Eats See omnystudio.com/listener for privacy information.

In this episode, Peter Gorton joins host Sean Rost to talk about the legendary baseball career of Glasgow, Missouri's John Donaldson, as well as the efforts of the John Donaldson Network to research and document African American baseball players and teams in the United States. Episode Image: Premiers baseball team, Webster Groves, Missouri, date unknown [Henrietta Ambrose Papers (S0698), SHSMO] About the Guest: Pete Gorton is a Negro Leagues Historian and a founder of The Donaldson Network, a group of amateur historians dedicated to the rediscovery of the lost baseball career of John Wesley Donaldson. For more than twenty-four years he has conducted a daily pursuit of a man who newspapers and fellow baseball players of his day referred to as the “Greatest Colored Pitcher in the World.” Gorton is a recipient of the Society for American Baseball Research (SABR) – Negro Leagues Committee - Tweed Webb Lifetime Achievement Award for preserving the history of the Negro Leagues.

(00:00-19:28) Jeremy Rutherford joins us to talk about the Blues and new coach Jim Montgomery. JR does TikTok dances and Get Ready With Me videos. Playing the "Take Your Shirt Off" audio for JR. Can a dead cat really bounce? Beautiful Newark, New Jersey. JR dunkin' on STL. News and notes for tonight's game in Jersey.(19:29-27:44) Chairman doesn't have a LinkedIn page. Recovering Alcoholic from Belleville & Webster Groves checking on the phone lines. Here for the milking. A Cam Janssen statue with a nice bulge. Ice heads from Dupo. Staten Island is the Jefferson County of the New York burrows.(27:45-32:44) RIP DMX. DMX gave a sermon at Hooterville. Wide Berth Wednesday. Social faux pas. Rawdogging is timeless.(32:45-42:02) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-19:28) Jeremy Rutherford joins us to talk about the Blues and new coach Jim Montgomery. JR does TikTok dances and Get Ready With Me videos. Playing the "Take Your Shirt Off" audio for JR. Can a dead cat really bounce? Beautiful Newark, New Jersey. JR dunkin' on STL. News and notes for tonight's game in Jersey. (19:29-27:44) Chairman doesn't have a LinkedIn page. Recovering Alcoholic from Belleville & Webster Groves checking on the phone lines. Here for the milking. A Cam Janssen statue with a nice bulge. Ice heads from Dupo. Staten Island is the Jefferson County of the New York burrows. (27:45-32:44) RIP DMX. DMX gave a sermon at Hooterville. Wide Berth Wednesday. Social faux pas. Rawdogging is timeless. (32:45-42:02) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoices

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010. Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000. Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466. Mainlander: 8 South Euclid, Central West End. Louie: 706 DeMun, Clayton, 314-300-8188. Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777. Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274. Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366. Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456. Pastaria: 7734 Forsyth, Clayton, 314-862-6603. Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600. Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700. O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422. Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684. The Crossing: 7823 Forsyth, Clayton, 314-721-7375. You may also enjoy these SLM articles: Best restaurants in St. Louis More episode of Arch Eats Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.See omnystudio.com/listener for privacy information.

The Foin Loins are poison. Jackson's scrambling. Martin's a jinx. Scott calls in with some concerns on the Chiefs but Doug is confident in their line play. What does Martin know about Hedonism? We need a little thunder in the two-hole. Jackson is locked out. Michael Strahan has issued a statement and people are outraged.TMA YouTube is Webster Groves and The 101 YouTube is Cottleville. Martin's only on episode 3 of TMA. Carport Village. Wheels fell off in the third last night, eh? Blues struggling to get any points. Doug says the ice was tilted. Fan Confidence Index of local teams. The winter of our discontent.The Head Mizzou Nationalist. Which coach does Jackson have the most confidence in? Steven wants to know what the return song was. Steven is down on Mozeliak. Maybe Steven will be a Wednesday regular. Jackson popped him. We're kinda like a truck stop. Jackson's curious about truck stop showers.Are there a lot of communists at truck stops? Cell phone belt clips and loose change. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Foin Loins are poison. Jackson's scrambling. Martin's a jinx. Scott calls in with some concerns on the Chiefs but Doug is confident in their line play. What does Martin know about Hedonism? We need a little thunder in the two-hole. Jackson is locked out. Michael Strahan has issued a statement and people are outraged. TMA YouTube is Webster Groves and The 101 YouTube is Cottleville. Martin's only on episode 3 of TMA. Carport Village. Wheels fell off in the third last night, eh? Blues struggling to get any points. Doug says the ice was tilted. Fan Confidence Index of local teams. The winter of our discontent. The Head Mizzou Nationalist. Which coach does Jackson have the most confidence in? Steven wants to know what the return song was. Steven is down on Mozeliak. Maybe Steven will be a Wednesday regular. Jackson popped him. We're kinda like a truck stop. Jackson's curious about truck stop showers. Are there a lot of communists at truck stops? Cell phone belt clips and loose change. Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen's Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer's Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer's: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki's Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

In this episode, host Veronica Theodoro sits down with Marcella Hawley, an artist, botanical illustrator, and creative director who has contributed her talents to Martha Stewart Living and the Mary Engelbreit Home Companion. Many in the St. Louis community may also know Marcella for her stunning front garden in Webster Groves, lovingly called "The Slope of Possibility." Filled with thousands of vibrant flowers, the garden is a living tribute to her mother and embodies Marcella's belief in the transformative and healing power of gardens. Here, Marcella takes us on a personal journey, filled with insights about life, loss, and rebirth. Marcella also fills us in on the exciting new project she plans to launch early next year. It's an episode filled with inspiration and hope and one that you won't want to miss.  Listen and follow House of Lou on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode is sponsored by The Repertory Theater of St. Louis and supported by the St. Louis Symphony Orchestra. This December, The Rep and STAGES St. Louis present: Million Dollar Quartet Christmas. Join Elvis Presley, Johnny Cash, Jerry Lee Lewis, and Carl Perkins for a rock n' roll celebration. Don't miss the Black Friday and Cyber Monday sale on repstl.org. Got an idea for a future House of Lou episode?  We love hearing from our audience. Send your thoughts or feedback to Veronica at vtheodoro@stlmag.com or to podcasts@stlmag.com. We can't wait to hear from you! Looking for more inspiration? Subscribe to our Design+Home newsletter to receive our latest home, design, and style content in your inbox every Wednesday. And follow Veronica (@vtlookbook) and St. Louis Magazine on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sharon Dorram Color at Sally Hershberger  Johanna Ortiz  (see photo of showroom) Schumacher x Johanna Ortiz  New York School of Interior Design  Marcella Hawley  Martha Stewart Mary Engelbreit Greater St. Louis Daffodil Society  Jason Delaney/PHS Daffodils  Missouri Botanical Garden  Brent & Becky's Bulbs  Dutch Growers  ColorBlends  John Scheepers, Inc. Van Engelen, Inc.  QDaffs Home Depot This Naked Mind  Great Dixter House & Gardens  Fergus Garrett Fennel Cooking School  Top cooking and mixology classes in St. Louis Reimagining Home: Design for All Ages and Abilities Gardening Heals with Marcella Hawley  See omnystudio.com/listener for privacy information.

Webster Groves City Attorney Neil Bruntrager joins Tom and Megan in-studio with details of three new laws that would address gun possession in the community.

The question seems simple: what do you want to do with your life? For Natalie Van Hee, it wasn't simple until she realized her love of candles could be the career path she was looking for. She opened Glow Candle Company a decade ago, and the hand-poured, small-batch candle company based in Webster Groves has a loyal following. In this week's episode, we dive into the story behind the brand, life as a parent and entrepreneur and how important it is to shop local this upcoming holiday season.

Saint Louis in Tune, hosts Arnold Stricker and Mark Langston engage in a heartwarming conversation with Jaime Mowers, a native of Webster Groves and the owner/editor-in-chief of the Webster-Kirkwood Times. Jaime shares her profound experience of losing her father to gun violence and how she has channeled her grief into a story of hope and community support. The discussion reveals Jaime's inspirational journey through pain, her chapter in the international bestseller 'In Her Power, In Her Wisdom', her initiation of the global kindness movement 'Buzzing Love,' and the critical role of small acts of kindness in today's society. [00:00] Introduction to Saint Louis in Tune[00:41] Community Leaders and Experts[01:44] Return to Civility[03:24] Introducing Jaime Mowers[04:17] A Legacy of Love[25:21] Buzzing Love: Spreading Kindness[31:21] The Power of Kindness[32:10] Challenges in the Workplace[32:53] Small Acts, Big Impact[34:32] Self-Kindness and Empowerment[37:12] Book Signings and Community Engagement[43:43] The Importance of Local Newspapers[45:05] Fun Facts and Lighthearted Moments[49:36] Conclusion and FarewellBuzzing Love FacebookBuzzing Love InstagramBuzzing Love: What's All The Buzz About?!This is Season 7! For more episodes, go to stlintune.com#buzzinglove #inherpowerinherwisdom #webstergroves #resilience #tragedytotriumph #kindness #smallactsofkindnessLinks referenced in this episode:buzzinglove.orgstlintune.comdredscottlives.org

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sum Tea House: 8501 Olive, University City, 314-222-1540. LoRusso's Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222. Bacaro: 5105 Westwood, St. Peters, 636-244-0874. Acero: 7266 Manchester, Maplewood, 314-644-1790. Edera: 48 Maryland, Central West End, 314-361-7227. Vicia: 4260 Forest Park, Central West End, 314-553-9239. Peno: 7600 Wydown, Clayton, 314-899-9699. Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255. Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000.  Cyrano's Café: 603 East Lockwood, Webster Groves, 314-963-3232. Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706. Ruth's Chris Steakhouse: Multiple Locations. Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016. Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033. Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305. GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355. Poke Doke: Multiple Locations Nachomama's: 9643 Manchester, Rock Hill, 314-961-9110. Nudo House: Multiple Locations. Woofie's: 1919 Woodson, Overland, 314-426-6291. Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277. You may also enjoy these SLM articles: Ask George: How often do you find yourself mispronouncing the name of a restaurant? Ask George: Have you ever compiled a list of mispronounced foods? More episode of Arch Eats See omnystudio.com/listener for privacy information.

Trish Lollo, President of St. Louis Children's Hospital & Lindsey Stephenson, President of KVC Missouri join Megan Lynch to address residents' concerns over the upgraded Webster Groves youth mental health facility.

Beth Fitzgerald, President of the Magic House, joins Megan Lynch as the Webster Groves children's museum celebrates its 45th anniversary on Wednesday. The Magic House will revert to 1979 opening day prices for the day. $1.50 for kids, and $2 for adults, 10:30am-5pm on October 16, only.

John Hendrix stops by to talk about his fatherhood journey. We talk about the values he looks to instill into his kids. After that he shares the life lessons he learned from his kids. In addition, we talk about his new book, The Mythmakers. John discusses some of the fun stories he learned about the relationship between C.S. Lewis and J.R.R. Tolkien while writing this book.  Lastly, we finish the interview with the Fatherhood Quick Five.  About John Hendrix John Hendrix is a New York Times bestselling author and illustrator. His books include the young adult graphic novel The Faithful Spy: Dietrich Bonhoeffer and the Plot to Kill Hitler (a YALSA Nonfiction Excellence in Nonfiction Award Finalist) and the picture books Go and Do Likewise!: The Parables and Wisdom of Jesus, Shooting at the Stars: The Christmas Truce of 1914, Miracle Man: The Story of Jesus, and Nurse, Soldier, Spy: The Story of Sarah Edmonds, A Civil War Hero.  He is also the author-artist behind the adult books The Holy Ghost: A Spirited Comic and Drawing Is Magic: Discovering Yourself in a Sketchbook. He is chair of the MFA Illustration and Visual Culture program in the Sam Fox School of Design & Visual Arts at Washington University in St. Louis. Hendrix lives in Webster Groves, Missouri. John lives in the St. Louis, with his wife Andrea, son Jack and daughter Annie, dog Pepper and cats Kit-Kat and Luna. Make sure you follow John on Twitter at @hendrixart and Instagram at @johnhendrix. In addition make sure you pick up his latest book, The Mythmakers wherever you purchase books. About The Mythmakers  From New York Times bestselling, award-winning creator John Hendrix comes The Mythmakers, a graphic novel biography of two literary lions—C.S. Lewis and J.R.R. Tolkien—following the remarkable story of their friendship and creative fellowship, and how each came to write their masterworks. Through narrative and comic panels, Hendrix chronicles Lewis and Tolkien's near-idyllic childhoods, then moves on to both men's horrific tour of the trenches of World War I to their first meeting at Oxford in 1929, and then the foreshadowing, action, and aftermath of World War II. He reveals the shared story of their friendship, in all its ups and downs, that gave them confidence to venture beyond academic concerns (fantasy wasn't considered suitable for adult reading, but the domain of children), shaped major story/theme ideas, and shifted their ideas about the potential of mythology and faith. About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

Contributing writer Opal Hays talks new Spanish teacher Molly Farhner.

Michael Garcia, is a spokesperson for a group of Webster Groves neighbors who are opposed to the KVC plan for a residential youth mental health facility in their neighborhood. He joins Megan Lynch and Tom Ackerman.

It's not exactly a speakeasy but it's got speakeasy vibes. The Vandy cocktail lounge is this week's destination for KMOX host Scott Jagow's Roaming St. Louis segment. He chats with beverage director Pat Gioia about their cocktail menu, many whiskeys and their next project coming to Webster Groves.

Johnny Rabbit Reflects on St. Louis 1966: Bob Cuban, The Beatles, and the End of an Era full Johnny Rabbit delves into the historical significance of 1966 in St. Louis, highlighting Bob Cuban's musical successes and the last year of minor league hockey. He recalls the final streetcar ride, the controversial CBS documentary on Webster Groves, and the failed Spanish Pavilion project. The discussion also touches on the Cleveland High School Battle of the Bands, the Beatles' rain-soaked concert, and the completion of the Gateway Arch. The episode wraps up with a preview of the upcoming Oasis program on transportation and media history. 385 Sun, 22 Sep 2024 14:16:34 +0000 YAi267ewY64GyBv4yYh3pLiklRK9kQpU society & culture,places & travel,news Total Information AM Weekend society & culture,places & travel,news Johnny Rabbit Reflects on St. Louis 1966: Bob Cuban, The Beatles, and the End of an Era With up-to-the-minute news, information, weather and sports, no other station can match KMOX's coverage of the latest breaking stories. 2024 © 2021 Audacy, Inc. Society & Culture

It's not exactly a speakeasy but it's got speakeasy vibes. The Vandy cocktail lounge is this week's destination for KMOX host Scott Jagow's Roaming St. Louis segment. He chats with beverage director Pat Gioia about their cocktail menu, many whiskeys and their next project coming to Webster Groves.

This month's indie bookseller is Holland Saltsman, owner of The Novel Neighbor in the Webster Groves neighborhood of St. Louis, Missouri. We'll talk with her about September releases she's excited about.

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market) Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661 Tower Grove Farmers' Market: 4256 Magnolia, Tower Grove Park, 314-772-3899 Kim's Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332 Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345 Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042 Silky's Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville) Mr. E's Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert's Belleville Farm, Belleville, 618-233-0513 The White Cottage: 102 Lebanon, Belleville, 618-234-1120 Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650 Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604 Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600 Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048 Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800 Sylvie Dee's: 8721 Big Bend, Webster Groves, 314-918-5472 Clementine's: Eight metro area locations Ronnie's Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094 Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex) Fountain on Delmar: 5242 Delmar, Delmar Maker's District, 314-226-9269 Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757 Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866 St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191 Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400 Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652 You may also enjoy these SLM articles: Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more See omnystudio.com/listener for privacy information.

This month marks six years of the Meet St Louis Podcast. With more than 280 episodes, it has been the biggest joy to share the stories of our city's local businesses. To mark six years – we thought we'd chat with one of St Louis' best – Loryn Nalic – the chef and owner of Balkan Treat Box and the recently opened Telva at the Ridge. We first sat down with Loryn back in 2018 – our first year of the podcast as she prepared to open their first brick-and-mortar restaurant in Webster Groves. Fast forward, and the growth and success has been incredible. Balkan Treat Box has landed on numerous best-of lists both locally and nationally, and Loryn has been named a James Beard Semifinalist for Best Chef Midwest multiple times – basically the Oscars of the food world. I sat down with Loryn at their new café Telva for a revisited conversation about bringing Balkan food to the forefront of the restaurant world, plans for expansion and the biggest risks and rewards over the years as a restaurant owner. You can try these dishes and experience the Balkan food for yourself Wednesday - Sunday at Telva and Tuesday - Saturday at Balkan Treat Box. You heard Loryn mentioned plans for dinner, stay tuned to their social media for the official launch date of weekend dinner service.

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service.  This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association. Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma's Way: Welcome to My Neighborhood," based on the PBS Kids' series. Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Brew Tulum: 5090 Delmar, Laclede's Landing, 636-578-8321 The Cobblestone: 701 N. First, Laclede's Landing Bliss: 11836 W. Florissant, Florissant, 314-749-0020 Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835 Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624 Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919 Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442 Sultan: 4200 Manchester, The Grove, 314-390-2020 Chao Baan: 4087 Chouteau, The Grove, 314-925-8250 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110 El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955 Arzola's Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672 Malinche: 15939 Manchester, Ellisville, 636-220-8514 Chili Spot: 7930 Olive, University City, 314-925-8711 Corner 17: 6623 Delmar, University City, 314-727-2402 The BAO: 14 N. Central, Clayton, 314-899-9089 Stew's Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable  Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657 Levels: 1405 Washington, Downtown West, 314-571-9990 Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457 Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113 You may also enjoy these SLM articles: 'Arch Eats:' Affordable eats in St. Louis The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options. This episode is sponsored by The Magic House and supported by Genesis of St. Charles. Children can discover the world through play as they explore The Magic House's newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Tower Grove Farmers' Market Farm Spirit Such & Such Farm Jinzen: 8113 Maryland, Clayton, 314-354-8086 Napoli Sea: 1450 Beale, St. Charles, 636-800-2241 Truffles: 9202 Clayton, Ladue, 314-567-9100 Paul Manno's Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274 Tony's: 105 Carondelet Plaza, Clayton, 314-231-7007 John Mineo's: 13490 Clayton, Town and Country, 314-434-5244 Cyrano's Café: 603 E Lockwood, Webster Groves, 314-963-3232 Twisted Tree Steakhouse: 10701 Watson, 314-394-3366 Almond's: 8127 Maryland, Clayton, 314-725-1019 Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440 Michael's: 7101 Manchester, Maplewood, 314-644-2240 Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757 Sugo's: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640 Babbo's: 17402 Chesterfield Airport, Chesterfield, 636-536-0000 Anthonino's: 2225 Macklind, The Hill, 314-773-4455 Guido's: 5046 Shaw, The Hill, 314-771-4900 Collina Eatery: 2130 Macklind, The Hill, 314-696-2999 Tucker's: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977 Farotto's: 9525 Manchester, Rock Hill, 314-962-0048 Prasino: 1520 S. 5th, St. Charles, 636-277-0202 Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874 Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000 YaYa's: 15601 Olive, Chesterfield, 636-537-9991 Ivy Café: 14A N. Meramec, Clayton, 314-776-9377 One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119 Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033 Scarlett's Wine Bar: 4253 Laclede, CWE, 314-797-8223 Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090 O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422 Parker's Table: 7118 Oakland, Richmond Heights, 314-645-2050 You may also enjoy these SLM articles: The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza. The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand's restaurants and bars. For more details, visit southgrand.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554. Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293. Expat BBQ: 3730 Foundry Way, Midtown. Maull's Pappy's Smokehouse: Two locations, Midtown and St. Peters. The Stellar Hog: Two locations, Holly Hills and Chesterfield. BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000. Bogart's Smoke House: 1627 S. 9th, Soulard, 314-621-3107. Shorty's Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407. Baumann's Fine Meats: 8829 Manchester, Brentwood, 314-968-3080. Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368. Adam's Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890. Sugarfire Smokehouse: 11 metro area locations Smoke ‘n' Bones BBQ: 6417 Hampton, 314-932-1555. O'B Que's: 158 Long, Chesterfield, 636-778-9675. Salt + Smoke: 5 metro area locations Shay's Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803. Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park, 314-669-6505. Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874 Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000. Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586. The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240. Big Woody's BBQ: 1821 Zumbehl, St. Charles, 636-724-4227. Five Ace's Smokstaq Lightning: 724 N. First, Laclede's Landing, 314-349-1198. You may also enjoy these SLM articles: The best BBQ in St. Louis Ask George: What is St. Louis-style barbecue?  See omnystudio.com/listener for privacy information.

This week Meera and Michelle discuss a recent trip to Madrina in Webster Groves followed by a quick jaunt to Olive + Oak for a post-dinner drink. Also in the conversation is the interesting burger menu from The Crow's Nest in Maplewood especially their green chile burger. They talk about a few new spots from the website at SauceMagazine.com including the newly opened Black Lab Coffee, Ramsay's Kitchen as well as five local dessert shops to check out right now. Madrina 101 W. Lockwood Ave., Webster Groves, 314-963-1976 First Look: Madrina in Webster Groves The Crow's Nest 7336 Manchester Rd., Maplewood, 314-781-0989 Black Lab Coffee now open in University City inside Washington University's Lewis Collaborative building A Spoonful of Sugar 2800 McNair Ave., St. Louis, 314-328-1048 Cafe Ganadara 6413 Hampton Ave., St. Louis, 314-802-7044 Clementine's Naughty & Nice Ice Cream Multiple locations Spoonful Desserts 12943 Olive Blvd., St. Louis, 314-485-1757; 1063 IL-157, Suite 11-12, Edwardsville, Illinois, 618-514-8020 Sylvie Dee's 8721 Big Bend Blvd., Webster Groves, 314-918-5472 Sauce 75 digital edition Levels Nigerian Cuisine 1405 Washington Ave., St. Louis, 314-571-9990 2023 Best New Restaurants // No. 9 Levels Nigerian Cuisine Mayo Ketchup 2001 Park Ave., St. Louis, 314-696-2699 We're obsessed with the mini cheese empanadas from Mayo Ketchup 3 appetizer platters from St. Louis restaurants you need to try ASAP Nathaniel Reid 11243 Manchester Rd., Kirkwood, 314-858-1019 Peacemaker Lobster & Crab 1831 Sidney St., St. Louis, 314-772-8858 The Ultimate Clam Chowder Recipe

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. Part 2 is sponsored by Westport Plaza and supported by Opera Theatre of Saint Louis. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in Part 2: O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422.  The Mack: 4615 Macklind, Southampton, 314-832-8199. Sureste: 3730 Foundry Way (City Foundry STL), Midtown, no phone El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431. POP: 1915 Park, Lafayette Square, 314-241-8400. Bailey's Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100 33 Wine Shop & Bar: 1913 Park. Lafayette Square, 314-231-9463. Oliva Café / Oliva on the Hill / Wine Down Wednesdays: 4915 Daggett, The Hill, 314-899-6271. Catering St. Louis Big Sky Café: 47 S. Old Orchard, Webster Groves, 314-962-5757. Riccardo's on Broadway: 1432 N. Broadway, River North, 314-925-8545. Shay's Creole Smokehouse (at Old Mill Stream Inn): 912 S. Main, St. Charles, 314-852-2803 The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600. The Gin Room / Salve Osteria: 3200 S. Grand, South Grand, 314-771-3411. Broadway Oyster Bar: 736 S. Broadway, Downtown, 314-621-8811. The Golden Hoosier: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044. Cleaver & Cocktail: 13360 Clayton #104, Town & Country, 314-530-9700. Wild Crush Wine Bar(n): 13360 Clayton # 105, Town & Country, 314-392-9594.  The Frisco: 8110 Big Bend, Webster Groves, 314-455-1090. Taco Buddha – U City: 7405 Pershing, U City, 314-502.9951.  Bar Italia: 13 Maryland Plz., CWE, 314-361-7010.  Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600. Bishop's Post: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404. Hendel's: 599 Rue St. Denis, Florissant, 314-837-2304. Tony's: 105 Carondelet Plz., Clayton, 314-231-7007. Eclipse's Rooftop Garden Bar (Moonrise Hotel): 6117 Delmar, East Loop, 314-721-1111. Dominic's: 5101 Wilson, The Hill, 314-771-1632. Charlie Gitto's on the Hill: 5226 Shaw, The Hill, 314-772-8898. WXYZ Bar (Aloft St. Louis Cortex): 4245 Duncan, CWE/Cortex, 314-639-0050. Have A Cow Cattle Co.: 2742 Lafayette, Gate District, 314-261-0305. Bowood by Niche: 4605 Olive, CWE, 314-454-6868. Seven Gables Inn: 26 N. Meramec, Clayton, 314-863-8400. You may also enjoy these SLM articles: The best patios in St. Louis Best dog-friendly patios in St. Louis See omnystudio.com/listener for privacy information.

After years of working for other restaurateurs Loryn Nalic, together with her husband Edo Nalic, opened Balkan Treat Box in 2016 as a food truck. The inspiration for the concept came from falling in love with her husband and falling in love with his native Bosnian cuisine; but the development of the menu came from a deeply personal visit she took to Bosnia, which brought the entire Balkan Treat Box menu into focus starting with her favorite -- the cevapi. In this episode Loryn discusses with Meera and Michelle her experience in restaurants; her flagship restaurant and her new restaurant Telva at The Ridge; and the local restaurants that have captured her heart. Balkan Treat Box 8103 Big Bend Blvd., Webster Groves, 314-733-5700 Telva at The Ridge 60 N Gore Ave., Webster Groves, 314-395-2760 Yemanja Brasil 2900 Missouri Ave., St. Louis, 314-771-7457 Farmhaus Restaurant 3257 Ivanhoe Ave., St. Louis, 314-647-3800 Frazer's Restaurant & Lounge 1811 Pestalozzi St., St. Louis, 314-773-8646 Pappy's Smokehouse 3106 Olive St., St. Louis, 314-535-4340 Julia Usher Ones to Watch 2021 // Madeline Hissong Damn Fine Hand Pies Afghan Kabob House 3500 Watson Road, St. Louis, 314-449-1110 Curry Club 1635 Clarkson Road, Chesterfield, 636-778-7778 MeYou 8162 Big Bend Blvd., Webster Groves, 314-961-5999 Webster Garden Vietnamese & Chinese Restaurant 5 S. Old Orchard Ave., St. Louis, 314-961-2131 Mai Lee 8396 Musick Memorial Dr., Brentwood, 314-645-2835 Saucy Soirée tickets available here

This week Michelle and Meera discuss the newly opened Good Company in The Grove, where they are making delicious cocktails with their premium ice. They also discuss the star of the menu: The Good Burger, which is made from ground brisket and chuck, topped with gooey American cheese and thick-cut bacon. Also in the conversation was a recent visit to Revel Kitchen, where the salad actually keeps you full; a jaunt to Wright's Tavern in Clayton where the crab cake, wine and sundae make for a perfect night out and a birthday brunch at Southwest Diner in Maplewood where the cornmeal pancakes still reign supreme. From the May issue they chat about Apéro Hour a feature that highlights six new spots that are aiming to serve small plates, wine and cocktails and also in the conversation are the many genius riffs on the spicy margarita at local bars in St. Louis. Good Company 4317 Manchester Ave, St. Louis, 314-405-8333 First Look: Good Company in the Grove Revel Kitchen  8388 Musick Memorial Dr., St. Louis, 314-647-2222 Wright's Tavern 7624 Wydown Blvd, Clayton, 314-390-1466 Bowood By Niche 4605 Olive St., St. Louis, 314-454-6868 Southwest Diner  6803 Southwest Ave., Maplewood, 314-260-7244 Bacaro 5105 Westwood Drive, St. Peters Parker's Table 7118 Oakland Ave., Richmond Heights, 314-645-2050 Parker's Table is opening a wine bar in Richmond Heights in spring 2024 Vicia is transforming its patio into Vicia Wine Garden, adding a la carte items back to menu 33 Wine Shop and Bar 1913 Park Ave., St. Louis, 314-231-9463 Vino STL  4701 McPherson Ave., St. Louis, 314-932-5665 Clover (Clover and the Bee) 100 W Lockwood Ave., Webster Groves, 314-942-1216 8 creative takes on the spicy margarita at St. Louis bars right now Fortune Teller Bar 2635 Cherokee St., St. Louis, 314-776-2337 Frazer's Restaurant & Lounge 1811 Pestalozzi St., St. Louis, 314-773-8646,  Lazy Tiger 210 N Euclid Ave, St. Louis, 314-925-8888 Retreat Gastropub 6 N. Sarah St., St. Louis, 314-261-4497 Ivy Cafe 14 N Meramec Ave., Clayton, 314-776-9377

Betty Bayer opened Betty's Books in 2021 to sell illustrated literature. For the last three years she's curated and produced a community zine for Free Comic Book Day to celebrate comic books and the community she's fostered at her store in Webster Groves. Along with stocking titles for graphic novel fans, Betty's Books makes space for people who are typically not embraced by the mainstream comic book industry — people of color, members of the LGBTQ community, women and children. She's joined by illustrator Alain McAlister to discuss the broad range illustrated storytelling encompasses.

This week Meera and Michelle discuss dining at Casa Don Alfonso inside The Ritz-Carlton, St. Louis where they tried a pasta tossed with deep-fried zucchini and for dessert their dazzling pistachio profiteroles with pistachio cream. Also in the conversation was an epic office lunch with spring salads from Knead Bakehouse + Provisions and several pizzas from Fordo's Killer Pizza including their ramp spring special, wild mushroom and four cheese with honey drizzle. From saucemagazine.com they discuss several restaurant openings like Off Elm in Webster Groves, Sunday Best reopening a take-out concept in South City and Sugar Shack Cafe in Granite City, Illinois. Finally they discuss 3 gas station dining destinations serving barbecue and also Indian food that are hidden gems throughout St. Louis. Casa Don Alfonso 100 Carondelet Plaza, Clayton, 314-719-1496 Knead Bakehouse + Provisions 3467 Hampton Ave, St. Louis, 314-376-4361 Fordo's Killer Pizza 3730 Foundry Way, St. Louis City Foundry 3730 Foundry Way, St. Louis Sunday Best, formerly Juniper, has reopened at the Hill Food Co. in south St. Louis Sugar Shack Cafe now open in Granite City offering Southern flavors and retro vibes Poke One is now open on South Grand in former Tower Grove Creamery space Cube Tea Studio 8041 Olive Blvd., University City, 314-942-1289 3 St. Louis spots making boba that will blow your mind The Vandy, STL Barkeep team will open Off Elm in Webster Groves this fall Khanna's Desi Vibes in Chesterfield is closing 3 awesome under-the-radar restaurants inside gas stations around St. Louis Olivette Station is serving delicious Pakistani food in an unassuming gas station in St. Louis County 3 Bay BBQ & Bakery 14195 Clayton Road, Town & Country, 636.227.1208, O'B. Que's 158 Long Road, Chesterfield, 636.778.9675, obques.com Olivette Station 9680 Olive Blvd., Olivette, 314.991.3082

Chef Mike Risk heads up the kitchen at Clover and the Bee and O + O Pizza in Webster Groves. He's part of the O + O Hospitality family that's found huge success with some of the best restaurants in town. But Mike got his story early in life, starting off in his first kitchens as a teenager. It was the iconic Trattoria Marcella that changed his life. Italian is his passion, and it's what inspires his work at O + O. But a recent diagnosis with multiple sclerosis is changing everything. We sat down with Mike to talk about what it means for him in the kitchen, how he's found balance over the years as a chef and a father and why food sparks so much joy for him.

Webster Groves native Karlie Kloss took the modeling world by storm in the 2010s before launching a highly successful effort to connect young women with computer coding and, more recently, helping relaunch Life magazine. On this episode of the Politically Speaking Hour on St. Louis on the Air, she discusses another passion: her advocacy for abortion rights in Missouri and around the Midwest.

Webster Groves native Karlie Kloss took the modeling world by storm in the 2010s before launching a highly successful effort to connect young women with computer coding and, more recently, helping relaunch Life Magazine. But on Monday, Kloss discussed another passion in an exclusive interview with St. Louis Public Radio: Her advocacy for abortion rights in Missouri and around the Midwest. “I'm one of four daughters. I grew up here in the Midwest. My father is a physician. The idea of reproductive care was never political in my house,” Kloss said. “It's devastating to me the reality of what is happening and how it has become so politicized. Because to me, this is a conversation that belongs between an individual and their physician and an individual and their loved ones. To me, politicians should not be involved.”