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8 episodes with benton park
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4 episodes with benton park
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2 episodes with benton park
2 episodes with benton park
2 episodes with benton park
2 episodes with benton park
What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010. Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000. Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466. Mainlander: 8 South Euclid, Central West End. Louie: 706 DeMun, Clayton, 314-300-8188. Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777. Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274. Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366. Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456. Pastaria: 7734 Forsyth, Clayton, 314-862-6603. Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600. Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700. O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422. Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684. The Crossing: 7823 Forsyth, Clayton, 314-721-7375. You may also enjoy these SLM articles: Best restaurants in St. Louis More episode of Arch Eats Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.See omnystudio.com/listener for privacy information.
Mike Ferguson in the Morning 11-20-24 (6:05am) Bryan Caplan, bestselling author and Professor of Economics at George Mason University (in Fairfax County, VA), talks about housing regulations, his new book "Build, Baby, Build: The Science and Ethics of Housing Regulation," and his perspective on why housing is so expensive in the U.S. Check out "Build, Baby, Build" here: https://www.amazon.com/Build-Baby-Science-Housing-Regulation/dp/1952223415/ref=sr_1_1 Also more info on "Build, Baby, Build" here: https://www.cato.org/books/build-baby-build (https://econfaculty.gmu.edu/bcaplan/) (@bryan_caplan) (6:20am) More discussion and phone calls regarding the building issues in the metro area. (6:35am) We discuss the bathroom war at the Capitol in DC as SC Rep. Nancy Mace stands strong against men in women's bathrooms. Story here: https://redstate.com/terichristoph/2024/11/20/nancy-mace-doubles-down-files-another-blockbuster-bill-to-keep-biological-men-out-of-womens-bathrooms-n2182235 Also story here: https://redstate.com/brandon_morse/2024/11/20/nancy-mace-is-right-the-war-on-women-is-happening-n2182241 And story here: https://redstate.com/bonchie/2024/11/19/nancy-mace-starts-a-firestorm-with-move-to-ban-trans-women-from-womens-bathrooms-liberals-melt-down-n2182181 (6:50am) MORNING NEWS DUMP A precautionary boil water order is in effect for some neighborhoods in STL City, including VanderLou, Carr Square, St. Louis Place, Benton Park, Soulard, and Marine Villa.Hakeem Jeffries talks about Democrats in 2025 and goes back to issues that the American public voted against on Nov. 5.The FEMA saga continues as Trump supporters continue to report issues with disaster relief teams skipping homes and businesses with Trump signs. The bathroom war revs up at the Capitol in DC as SC Rep. Nancy Mace stands strong against men in women's bathrooms. Story here: https://redstate.com/terichristoph/2024/11/20/nancy-mace-doubles-down-files-another-blockbuster-bill-to-keep-biological-men-out-of-womens-bathrooms-n2182235 Also story here: https://redstate.com/brandon_morse/2024/11/20/nancy-mace-is-right-the-war-on-women-is-happening-n2182241 And story here: https://redstate.com/bonchie/2024/11/19/nancy-mace-starts-a-firestorm-with-move-to-ban-trans-women-from-womens-bathrooms-liberals-melt-down-n2182181 Blues lost to the Minnesota Wild 4-2 at Enterprise Center last night. Up next: hosting the San Jose Sharks on Thursday night at 7pm. NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Facebook: https://www.facebook.com/NewsTalkSTL Livestream 24/7: bit.ly/NEWSTALKSTLSTREAMSSee omnystudio.com/listener for privacy information.
Mike Ferguson in the Morning 11-20-24 (8:05am) More discussion on Nancy Mace pushing back on men in women's bathrooms in the Capitol in DC. (8:20am) MORNING NEWS DUMP A precautionary boil water order is in effect for some neighborhoods in STL City, including VanderLou, Carr Square, St. Louis Place, Benton Park, Soulard, and Marine Villa.Hakeem Jeffries talks about Democrats in 2025 and goes back to issues that the American public voted against on Nov. 5. The FEMA saga continues as Trump supporters continue to report issues with disaster relief teams skipping homes and businesses with Trump signs. The bathroom war revs up at the Capitol in DC as SC Rep. Nancy Mace stands strong against men in women's bathrooms. Story here: https://redstate.com/terichristoph/2024/11/20/nancy-mace-doubles-down-files-another-blockbuster-bill-to-keep-biological-men-out-of-womens-bathrooms-n2182235 Also story here: https://redstate.com/brandon_morse/2024/11/20/nancy-mace-is-right-the-war-on-women-is-happening-n2182241 And story here: https://redstate.com/bonchie/2024/11/19/nancy-mace-starts-a-firestorm-with-move-to-ban-trans-women-from-womens-bathrooms-liberals-melt-down-n2182181 Blues lost to the Minnesota Wild 4-2 at Enterprise Center last night. Up next: hosting the San Jose Sharks on Thursday night at 7pm. (8:35am) We discuss building and neighborhood issues in the metro area. (8:50am) The Trump Dance is everywhere! NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Facebook: https://www.facebook.com/NewsTalkSTL Livestream 24/7: bit.ly/NEWSTALKSTLSTREAMSSee omnystudio.com/listener for privacy information.
It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295 Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500. LeGrand's Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128 Kenrick's Meats & Catering: 4324 Weber, Affton, 314-631-2440 Mannino's Market: 5205 Highway N, Cottleville, 636-441-7755. Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328 Bolyard's Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567 The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140 Paul's Market: 1020 N. Elizabeth, Ferguson, 314-524-3652. Piekutowski's: 4100 N. Florissant, Florissant, 314-534-6256. G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066. Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143 Old Rock House: 1200 S. 7th, Soulard, 314-588-0505 Gus' Pretzels: 1820 Arsenal, Benton Park, 314-664-4010 Pretzel Boy's: Four locations Woofie's: 1919 Woodson, Overland, 314-426-6291 You may also enjoy these SLM articles: LeGrand's Market & Catering: A true slice of the city Where to find the best brats, hot dogs, and sausages in St. Louis See omnystudio.com/listener for privacy information.
Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market) Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661 Tower Grove Farmers' Market: 4256 Magnolia, Tower Grove Park, 314-772-3899 Kim's Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332 Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345 Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042 Silky's Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville) Mr. E's Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert's Belleville Farm, Belleville, 618-233-0513 The White Cottage: 102 Lebanon, Belleville, 618-234-1120 Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650 Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604 Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600 Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048 Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800 Sylvie Dee's: 8721 Big Bend, Webster Groves, 314-918-5472 Clementine's: Eight metro area locations Ronnie's Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094 Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex) Fountain on Delmar: 5242 Delmar, Delmar Maker's District, 314-226-9269 Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757 Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866 St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191 Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400 Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652 You may also enjoy these SLM articles: Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more See omnystudio.com/listener for privacy information.
In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service. This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association. Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma's Way: Welcome to My Neighborhood," based on the PBS Kids' series. Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Brew Tulum: 5090 Delmar, Laclede's Landing, 636-578-8321 The Cobblestone: 701 N. First, Laclede's Landing Bliss: 11836 W. Florissant, Florissant, 314-749-0020 Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835 Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624 Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919 Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442 Sultan: 4200 Manchester, The Grove, 314-390-2020 Chao Baan: 4087 Chouteau, The Grove, 314-925-8250 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110 El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955 Arzola's Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672 Malinche: 15939 Manchester, Ellisville, 636-220-8514 Chili Spot: 7930 Olive, University City, 314-925-8711 Corner 17: 6623 Delmar, University City, 314-727-2402 The BAO: 14 N. Central, Clayton, 314-899-9089 Stew's Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657 Levels: 1405 Washington, Downtown West, 314-571-9990 Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457 Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113 You may also enjoy these SLM articles: 'Arch Eats:' Affordable eats in St. Louis The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.
Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even deeper into the alfresco dining scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Opera Theatre of Saint Louis and supported by Westport Plaza. Opera season is back! Sample the flavors of Seville, the unforgettable taste of Paris at Christmas, and the grandeur of the Roman Renaissance, all brought to life on stage at Opera Theatre of Saint Louis' 2024 Festival Season. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: JP's Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508. Katie's Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024) McGurk's: 1200 Russell, Soulard, 314-776-8309. Molly's in Soulard: 816 Geyer, Soulard, 314-241-6200. Edera: 48 Maryland Plz., CWE, 314-361-7227. Sasha's Wine Bar: 706 DeMun, Clayton, 314-863-7274. Venice Café: 1903 Pestalizzi, Benton Park, 314-772-5994. Boathouse at Forest Park: 6101 Government, Forest Park, 314-366-1555. Vin de Set (closed) The Bellwether (and Bellwether Hall): 1419 Carroll, Lafayette, 314-380-3086. ART Bar (Angad Roof Terrace): 3550 Samuel Shepard, Grand Center, 314-561-0033. The Bullock (at Ballpark Village): 799 Clark, Downtown, 314-597-9700. Maryland House: 48 Maryland Plz, CWE, 314-367-6111. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Esca: 5095 Delmar, Delmar Maker District, 314-365-2686. Florentin: 5090 Delmar, Delmar Maker District, no phone yet The Blue Duck: 2661 Sutton, Maplewood, 314-769-9940. Ramsay's Kitchen by Gordon Ramsay: 999 N. Second, Laclede's Landing, 314-881-5759. Idol Wolf: 1528 Locust, Downtown West, 314-325-0360. You may also enjoy these SLM articles: The best patios in St. Louis See omnystudio.com/listener for privacy information.
Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn't mean they should. This Mother's Day, let Butler's Pantry help you give Mom the gift of relaxation by ordering a Mother's Day brunch collection for pickup or delivery. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440. The BAO: 14 N. Central, Clayton, 314-899-9089. Harvest Shreds St. Louis VegFest 2024 STL Vegan Chef Challenge STLVegGirl Center for Plant-Based Living: 131 W. Jefferson, Kirkwood, 314-394-2063. Forks Over Knives BLK MKT Eats: 7356 Manchester, Maplewood, 314-391-5100. Revel Kitchen: Brentwood and Maplewood U Kraft Cafe and Catering: Downtown, Regions Centre, and Chesterfield Small Batch: 3001 Locust, Midtown Alley, 314-380-2040. Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996. Seedz Cafe: 6344 S. Rosebury, Clayton, 314-725-3333. Tree House: 3177 S. Grand, Tower Grove South, 314-696-2100. Pizza Head: 3196 S. Grand, Tower Grove East, 314-266-5400. Pizzeoli: 1928 S. 12th, Soulard, 314-449-1111. Pie Guy Pizza: 4189 Manchester, The Grove, 314-899-0444. Pizza Via: 4501 Maryland, CWE, no phone Frida's: 622 North & South, U City, 314-727-6500. Station No. 3: 1956 Utah, Benton Park, 314-925-8883. Diego's Cantina: 630 North & South, U City, 314-553-9906. Looking Meadow Cafe: 2500 Sutton, Maplewood, 314-550-2583 Adina's Vegan Cuisine: 6746 Page, Pagedale, 314-874-6602. SweetArt Bakeshop & Cafe: 2203 S. 39th, Shaw, 314-771-4278. Plant Craft Kitchen: 3860 S. Lindbergh, Sunset Hills, 314-913-0875. Vegan Deli & Butcher: 5003 Gravois, Bevo Mill, no phone You may also enjoy these SLM articles: 15 vegan-friendly restaurants in St. Louis See omnystudio.com/listener for privacy information.
In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse's career. Get tickets at slam.org/exhibitions. Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials. BY SLM STAFF FEBRUARY 21, 2024 3:37 PM Expand PHOTOGRAPHY BY KEVIN A. ROBERTS In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse's career. Get tickets at slam.org/exhibitions. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Parishes: St. Mary Magdalen – Brentwood: 2618 S. Brentwood, 314-961-8400. St. Ferdinand Parish: 1765 Charbonier, Florissant, 314-837-3165. Holy Trinity Serbian Orthodox Church: 1910 Serbian, McKinley Heights, 314-776-3262. Holy Trinity Catholic Church– Fairview Heights: 505 Fountains Pkwy., 618-628-8825. The Dave Glover Show: Lenten fish fry smackdown, Fridays during lent First Unitarian Church of St. Louis: 5005 Waterman, CWE, 314-361-0595. (Feb. 23 only) St. Alphonsus Rock Church: 1118 N. Grand, Covenant Blu-Grand Ctr., 314-533-0304. St. Cecilia Catholic Church: 5418 Louisiana, Dutchtown, 314-351-1318. Our Lady of the Pillar: 401 S. Lindbergh, Frontenac, 314-993-2280. Fraternal: Thoman-Boothe American Legion Post 338: 9655 Midland, Overland, 314-429-6571. Hobo's at The American Legion: 200 Main, St. Peters, 636-278-2828. Restaurants: Rockwell Beer Co: 1320 S. Vandeventer, Botanical Heights, 314-256-1657. Gioia's Deli: Four locations. Salt + Smoke: Four locations. Mac's Local Eats: 5656 Oakland, Cheltenham, 314-393-7713. Peacemaker Lobster & Crab: 1831 Sidney, Benton Park, 314-772-8858. Urban Chestnut Brewing Co: Two locations. Winslow's Table: 7213 Delmar, University City, 314-725-7559. Schlafly: Four locations. Three Kings Public House: Three locations. 5 Star Burgers: 8125 Maryland, Clayton, 314-720-4350. Woofie's Hot Dogs: 1919 Woodson, Overland, 314-426-6291. Tucker's Place: Three metro area locations. You may also enjoy these SLM articles: Restaurants where you can get your fish fry fix in St. Louis Ask George: Have you ever heard of St. Peter's fish? Listen to more Arch Eats episodes See omnystudio.com/listener for privacy information.
In this episode of Arch Eats, George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valentine's Day specials and edible gifts for your lover (because what says "romance" like a chicken tender bouquet)? The episode concludes with a microrant about to-go boxes and a simple way to fix the problem. As George notes, "Romance knows no season," so check out these top romantic and cozy restaurants any time of year. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Join your St. Louis Symphony Orchestra and the IN UNISON Chorus on February 23 at Stifel Theatre for a one-of-a-kind celebration of Black History Month, featuring Grammy- and NAACP Image Award-winning vocalist BeBe Winans. Get tickets at slso.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Tony's Family Farms Napoli restaurants: multiple locations Tony's: 105 Carondelet Plz, Clayton, 314-231-7007. The Crossing: 7823 Forsyth, Clayton, 314-721-7375. Westchester: 127 Chesterfield Towne, Chesterfield, 636-778-0635. Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370. Twisted Tree Steakhouse: 10701 Watson, Sunset Hills, 314-394-3366 Sidney Street Café: 2000 Sidney, Benton Park, 314-771-5777 (table # 30). Paul Manno's Restaurant: 75 Forum Shop Ctr, Chesterfield, 314-878-1274 (corner booth #13) Bailey's Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100 (Bar: leather chair deuce #321 and love seat #312 | Dining Room: large love seat #414) and POP: (far corner end of banquette #12) Brass Bar: 4584 Laclede, CWE, 314-454-0600 Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636- 532-7684 (fireplace tables #15 and 16 or small snug #6) Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600. akar: 7641 Wydown, Clayton, 314-553-9914. Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880. Mainlander: 8 S. Euclid, CWE, no phone Wright's Tavern: 7624 Wydown, CWE, 314-390-1466. Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700. Songbird: 4476 Chouteau, The Grove, 314-781-4344. Asador Del Sur: 7322 Manchester, Maplewood, 314-802-8587. Idol Wolf: 1528 Locust, Downtown West, 314-325-0360. Ivy Café: 14 N. Meramec, Clayton, 314-776-9377. Bowood by Niche: 4605 Olive, CWE, 314-454-6868. Bar Moro: 7610 Wydown, Clayton, 314-932-1088. You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants The top romantic and cozy restaurants in St. Louis Ask George: Are heart-shaped pizzas still popular for Valentine's Day? See omnystudio.com/listener for privacy information.
This week Meera and Michelle talk about some of their favorite dishes from the “Eat This” column that appears in the issue each month and highlights a must-try dish in St. Louis. From a decadent breakfast sandwich in Maplewood to a luxe seafood tower in Benton Park, these plates were some of the standouts of 2023. The Crow's Nest 7336 Manchester Rd., Maplewood, 314-781-0989 Yellowbelly 4659 Lindell Blvd., St. Louis, 314-499-1509 Peacemaker Lobster & Crab 1831 Sidney St., St. Louis, 314-772-8858 Pastaria Deli & Wine 7734-2 Forsyth Blvd., Clayton, 314-773-7755 Mi Tierra Bonita 3203 Collinsville Rd., Fairmont City, Illinois, 618-271-7226 More on Mi Terra Bonita Pizza Champ 2657 Lyle Ave., Maplewood The King's Oak by Modern Brewery 5200 Oakland Ave., St. Louis, 314-788-0900 Paul Manno's Restaurant 75 Forum Shopping Center, Chesterfield, 314-878-1274
Pre-Loved Podcast is a weekly vintage fashion interview show, with guests you'll want to go thrifting with! For more Pre-Loved Podcast, subscribe to our Patreon! Today's episode is with Madelyn of Black Rabbit Vintage, based out of Benton Park in St. Louis. Madelyn has long been a vintage lover – she loves restoring old things to their former glory and passing on stories associated with vintage garments. She says she's been sewing for as long as she was allowed to touch a machine, and since high school she knew she wanted to own her own space – maybe vintage, maybe vinyl, maybe old books? But now, 15 years later she does it all! We hear her whole story with opening Black Rabbit Vintage on today's show. Tragically, in late June, around when we filmed this, Madelyn learned that Sk8 Libourious, an indoor skate park and community center in North City was on fire – the destruction of this space was devastating in its own right, but it was also where Madelyn stored a large amount of Black Rabbit Vintage's back store. Luckily, her storage room did not fully burn in the fire and she was able to get a majority of my things out of the building, but it has been a long restoration and recovery journey. A journey which we talk about on today's show – I also want to flag that there is a GoFundMe page for Black Rabbit's recovery efforts linked in the shownotes, if you're inclined to help out another vintage-lover. All this and more in today's episode, so let's just dive right in! DISCUSSED IN THE EPISODE: [7:19] Madelyn grew up with a love of old things and church basement rummage sales, and we discuss her journey to owning a vintage store. [12:51] Taking part in pop-ups and markets across St. Louis. [19:52] Opening her shop in Benton Park. [22:34] Recovering from the fire at Sk8 Libourious, where Black Rabbit Vintage's back stock was stored. [27:46] The recovery process to restore pieces damaged from the fire. [37:00] The incredible stories that go along with vintage garments. [43:26] Madelyn has a special love for vintage jewelry, and we chat about restoring it. [45:36] On personal style, and favorite pieces in Madelyn's personal collection. EPISODE MENTIONS: @black.rabbit.vintage GoFund Me for Fire Relief - Black Rabbit Vintage Empire Records movie Ace of Hearts Vintage May's Night Market May's Place Katie from May's Place on Pre-Loved Podcast Cones & Cups in Benton Park PASO Collection Biz detergent Wild Iris Vintage Found Vintage @assassin_vintage Assassin Vintage on Pre-Loved Podcast LET'S CONNECT:
Murder, Curses, Spirits, and the Supernatural run amok in Missouri!In 1901, a devastating loss took place in the Lemp mansion of Benton Park, Missouri. It shook the family to their core and spelled disaster for the family fortune.Little did the Lemps know, this death was only the first in what was to become a long line of suicides and gruesome misfortunes – was the family cursed? Who exactly was this family, and what happened to cause their ghosts to stick around to this day? Anne and Renata peel back the layers of time to try and find out who still haunts the Lemp Mansion in this Episode of True Hauntings.The Curse of the Lemp Mansion - A True Hauntings PodcastFollow Anne and Renata:Facebook: @AnneAndRenata Instagram: @AnneAndRenataYouTube: @AnneAndRenataTikTok: @AnneAndRenataSubscribe, Rate & Review to True Hauntings Podcast here: https://podcasts.apple.com/us/podcast/true-hauntings/id1537052147See omnystudio.com/listener for privacy information.
Dwayne Tiggs and Rikki Watts have shared the progress of their 420 square foot house since last year. Despite a few setbacks and a citywide plumber shortage, the house is taking shape with walls, a deck, and a roof in place. While building their own home, they are teaching others how to do the same all with reclaimed and recycled materials and a lot of help from neighbors and friends.
This week Meera and Liz discuss the coconut cake of their dreams, the baked goods at Gelateria Coffee Company, the perfect patio at Bowood by Niche and creative pizzas at Fordo's Killer Pizza. SauceMagazine.com Trattoria Marcella 3600 Watson Road, St. Louis, 314.352.7706, trattoriamarcella.com Sugaree's coconut chiffon cake https://saucemagazine.com/a/59621/eat-this-coconut-chiffon-cake-from-sugaree-baking-co-in-dogt Thai 202 235 N. Euclid Ave., St. Louis, 314.367.2002, https://www.facebook.com/Thai202FineCozyThaiPlace/ Thai 202 https://www.saucemagazine.com/a/59514/eat-these-veggie-dumplings-at-thai-202-in-st-louis Gelateria Coffee Company 3197 S. Grand Blvd., St. Louis, 314.776.3500, thegelateria.com, https://www.saucemagazine.com/a/60085/12-reasons-we-love-gelateria-coffee-co-on-south-grand Black Mountain Wine House 354 N. Boyle Ave., St. Louis, blkmtnstlwinehouse.com Bowood by Niche 4605 Olive St, St. Louis, 314.454.6868, bowoodbyniche.com, https://www.saucemagazine.com/a/60023/2022-best-new-restaurants-no-5-bowood-by-niche Fordo's Killer Pizza 3730 Foundry Way, St. Louis, fordospizza.com, https://www.saucemagazine.com/a/60021/2022-best-new-restaurants-no-7-fordos-killer-pizza MARSH https://www.facebook.com/MARSHlifeart/ Sidney Street Cafe 2000 Sidney St., Benton Park, 314.771.5777, sidneystreetcafestl.com
Construction at the Benton Park Tiny House slowed down at the end of 2022. Other than hosting a couple workshops and having their trailer stolen, things have been quiet on the 7,000 square foot lot. Now that St. Louis has shaken off the last of its winter frost, Rikki Watts and Dwayne Tiggs are ready to roll up their sleeves and get to work.
Bright flowers adorn the doorway of the Benton Park restaurant. As you walk inside, there's colorful artwork and mermaids. Instantly you feel like you're anywhere but South St. Louis. That's what owner Lemya Sidki wanted; To transport you to her home country of Brazil. At Yemanja Brasil, when the drinks start coming and the food arrives, you feel like you're being welcomed into her family's home. We sat down with Lemya to talk about growing as a restaurant over two decades, the dishes that are tried and true, and their upcoming Brazilian Day, a celebration of food, dancing and music that's making its return after a three year hiatus. Brazilian Day is taking place September 10 in Benton Park. For more information head to: https://yemanjastl.com
Call in the spirits, wherever they are at! It's finally here! Our paranormal investigation of the LEMP MANSION in St Louis MO! Our lovely friend, past guest and deep sea expert MELANIE VARTABEDIAN accompanied me.. who are we kidding... TOOK me to stay at this historical landmark in Benton Park to see if we could speak to any ghosts. And believe it or not... we did. After listening to our Lemp Family history episode "The Burden of Brew" grab a set of headphones so you can hear all the creaks, mysterious sounds, creepy laughs and bumps in the night that we captured on audio from our two night stay in the "cursed" Lemp Mansion...
La mansión Lemp (3322 DeMenil Place, St. Louis, Missouri) es una casa histórica en Benton Park , St. Louis, Missouri . También es el lugar de tres suicidios de miembros de la familia Lemp después de la muerte del hijo Frederick Lemp, cuya William J. Lemp Brewing Co. dominó el mercado de cerveza de St. Louis antes de la Prohibición con su marca de cerveza Falstaff . Se dice que la mansión está encantada por miembros de la familia Lemp.
Tim Tucker is an Urban Pioneer. He co-founded The City Museum with Bob Cassilly in the 90s, and previously participated in the revitalization of the Loft District, Lafayette Square, and Benton Park. Tim joins the podcast to discuss St. Louis's decline in the 1970s, and his lived experience of Urban Renewal ever since, including the founding of the City Museum. We touch on history, community development, art, and what it means to be an Urban Pioneer in St. Louis.Tim Tucker is one of the most interesting people in our City. He is humble, inquisitive, creative, insightful, and an absolute wealth of knowledge. We thank him for sharing his story with our listeners!
Dan Guenther is the Progressive Alderman of the 9th Ward of the City of St. Louis, encompassing the Benton Park neighborhood and Cherokee Street. Dan joins us this week to share his philosophy of authentic neighborhood development, what it take to become an Alderman, the state of affairs in the City of St. Louis, and what the election of Tishaura Jones means for this community.We thank Dan for sharing his time and insight with our listeners! If you have interest in public service or City of St. Louis politics, you can't miss the episode.
Tickets to our live Naughty and Nice Tarot Show on sale now!www.anneandrenata.comIn 1901, a devastating loss took place in the Lemp mansion of Benton Park, Missouri. It shook the family to their core and spelled disaster for the family fortune. Little did the Lemps know, this death was only the first in what was to become a long line of suicides and gruesome misfortunes – was the family cursed? Who exactly was this family, and what happened to cause their ghosts to stick around to this day?Find out who still haunts the Lemp Mansion in this Episode of True Hauntings.Follow Anne and Renata:Facebook: @AnneAndRenataInstagram: @AnneAndRenataYouTube: @AnneAndRenataTikTok: @AnneAndRenataVisit www.anneandrenata.com for more spookiness.True Hauntings is a Human Labs Original Podcast and a Frightfully Good Production.#frightfullygood #lempmansionghosts #hauntedlempmansion #hauntedUSA #familyhauntings #poltergeists #suicide #apparitions #ghosts #anneandrenata #truehauntings See acast.com/privacy for privacy and opt-out information.
Thank you nodebit for making Bowl After Bowl happen live! We are so grateful for our executive producers tonight: Medus, Sir SeatSitter, and Sircuss Media. Bowl After Bowl is a value for value podcast. We depend on the time, talent, and treasure of our producers, like Dame Jennifer whose siren call welcomes listeners to the bowl every episode. An update for anyone looking to add Podcast 2.0 Lightning functionality in the long term: My advice is to get a RaspiBlitz up and running, so you own and control your own full lightning node! The Norwegian Public Health Authority has stated there was no medically proven link established between the deaths of 33 elderly people who died after receiving their first dose of the Pfizer vaccine. In Singapore, a 33-year-old man was arrested for allegedly breaking into his neighbor's home and kissing a sleeping lady. Lastly, a couple who just happened to be married for 33 years dies from COVID-19 just one day apart. After the last show at 12:22 AM, the Supreme Court gave the go-ahead on Lisa Montgomery's execution and she was executed at 1:31 AM. What timing! After being labeled "essential businesses" for the past year, owners of cannabis companies are encouraging employees to get the vaccine. Some are even writing to lawmakers asking to be classified Phase 1A along with healthcare workers, which is what happened in Maryland. Activists are giving out baggies of the good-good to folks at vaccine sites in D.C. while a Michigan dispensary is giving out Pot for Shots. Weed sales in Arkansas hit $175mil in 2020. That number could easily double in 2021. A compliance task force has been assembled in the state of Washington to help licensees follow all the burdensome rules and regulations. Researchers in Slovenia found a simpler way to measure cannabinoid and terpene content simultaneously using gas chromatography. The Federal Trade Commission is cracking down on deceptive marketing claims made by CBD companies in their Operation CBDeceit. The American Medical Association filed to overturn Mississippi's November vote for legalization. Weed no longer violates the anti-doping rules of the UFC and Virginia could see a recreational market in 2023. More details on that in Governor Ralph Northam's State of the State tomorrow. Safehouse won't be opening a safe injection site in Philadelphia after the appellate court stood with the federal government and ruled they are illegal. Gutters and Strikes A man attempted to rape a 33-year-oldin the Bronx and ran away when she bit his hand. A 33-year-old rideshare driver was murdered by his passenger in Dallas. A man spent $400 at the vet only to find out his dog was limping to imitate his owner. A beer cave discovered in St. Louis's Benton Park neighborhood. A Missouri woman turned in her small scratcher earnings for more scratchers and won $1 million. Another Missouri woman was reunited with her class ring after 42 years. And Missouri police wrangled a loose ostrich. We share stories with callers about the first time we ever called into a radio station and next week we'll be discussing the first time I ever bought legal weed. Call or text us at (816) 607-3663 with your FTIE
For 100 years, in the shadow of Anheuser-Busch Brewery, generations have been twisting pretzels by hand. Gus Koebbe III, the fourth generation to carry on the tradition of Gus’ Pretzels, shares the history of his family business. From beginning to the present day, and the future that lies ahead. A century in business is no easy feat, but Gus’ Pretzels has found its way into the celebrations of families across St. Louis; from weddings to graduations, to funerals. Gus and their employees still rise early, like they have for 100 years, to turn on the ovens at the Benton Park pretzel shop. We talked about the process of crafting a pretzel, why they started selling sticks, and Gus shares his thoughts on the perfect pretzel. Hint: It’s a specific time when it comes out of the oven.
Today, Kevin goes to an estate sale in Benton Park. Chocked full of old beer sign and St. Louis advertising items See omnystudio.com/listener for privacy information.
Today, Kevin goes to an estate sale in Benton Park. Chocked full of old beer sign and St. Louis advertising items See omnystudio.com/listener for privacy information.
I don't care that my wife had an affair with a woman. Is that sexist? Tim would buy a potted plant. Cuck talk. There may be money to be made in davenport sales. Flaherty and BLM. Fake crowds. Bo from Benton Park. Iggy's Leeann Tweeden audio postcard. Iggy will make grouper on his FB page today at 4. DM about taking a "known" lesbian home from the bar. Threesome discussion.
I don't care that my wife had an affair with a woman. Is that sexist? Tim would buy a potted plant. Cuck talk. There may be money to be made in davenport sales. Flaherty and BLM. Fake crowds. Bo from Benton Park. Iggy's Leeann Tweeden audio postcard. Iggy will make grouper on his FB page today at 4. DM about taking a "known" lesbian home from the bar. Threesome discussion.
Cards season starts Friday. Jim Thomas is in quarantine in Edmonton. What's your excitement level, boy? Renee Russo discussion. It's all Netflix and Chill for Iggy. What are people doing with their free time? Back to school? A Swope investigation into Iggy's caddie comments. Iggy received new sunflowers from Sugar Creek Nursery. Don Fanucci is sending Iggy fish to cook on FB Live. Best seafood restaurant in STL? Lot of good food spots in Benton Park. Mac's always has a line for their delicious treat. Nice restaurants.
Cards season starts Friday. Jim Thomas is in quarantine in Edmonton. What's your excitement level, boy? Renee Russo discussion. It's all Netflix and Chill for Iggy. What are people doing with their free time? Back to school? A Swope investigation into Iggy's caddie comments. Iggy received new sunflowers from Sugar Creek Nursery. Don Fanucci is sending Iggy fish to cook on FB Live. Best seafood restaurant in STL? Lot of good food spots in Benton Park. Mac's always has a line for their delicious treat. Nice restaurants.
Dan Guenther, the first-term alderman for St. Louis’ 9th Ward, is the latest guest on the Politically Speaking podcast. Before being elected in 2017 to represent the ward, which covers part of seven south St. Louis neighborhoods including Soulard, Benton Park and Kosciusko, Guenther worked for Operation Brightside and with former Mayor Francis Slay’s Office of Sustainability. He says his three years on the Board of Aldermen have been “quite an adventure.”
Set in the historical Benton Park neighborhood of St. Louis, the Lemp Mansion has it all! You can eat, sleep, hunt ghosts, and even get married in the stately home—all while getting a crash course on the Lemp family history.
Missouri House Rep. Rasheen Aldridge represents the 78th district in St. Louis, which includes Hyde Park, Old North St. Louis, Carr Square, downtown, Soulard, Benton Park and LaSalle. At 25, he's one of the youngest elected officials in the statehouse.
Housed in a once vacant and crumbling gas station, Utah Station is breathing new life into a building and a vegan menu. Chef Chris Bertke starting crafting vegan drunk food in his kitchen late at night, now he’s serving up his recipes at the Benton Park restaurant. Opened this summer, Bertke says the menu is inspired by what he wants to eat, tacos, burgers, toasted ravioli, but without meat.
Ted Kilgore is a self-proclaimed cocktail geek and has helped shape and create the craft cocktail industry in St. Louis. The owner of Planter’s House in Lafayette Square and Small Change in Benton Park, Kilgore has been mixing up cocktails in the city since 2006. He sat down with the Meet St. Louis Podcast to talk about the history of cocktails, the inspiration behind his creations and where he sees the cocktail industry going next.
Saint Louis City Homes: Saint Louis Hills, The Hill and Benton Park
Tim misses a lot of St. Louis restaurants. STL food scene is poppin'. Benton Park food is excellent. Beautiful Girls is an underrated movie. Biff calls in. Chasing Amy is discussed. EMOTD.
Tim misses a lot of St. Louis restaurants. STL food scene is poppin'. Benton Park food is excellent. Beautiful Girls is an underrated movie. Biff calls in. Chasing Amy is discussed. EMOTD.
SI swimsuit model and Gronk GF Camille Kostek calls out body shamers. Plowsy is not here for it. Benton Park. Blues City Deli. Peacemaker. Sydney Street Cafe. Sandwich and BBQ talk. Hoosiers come after Iggy. Iggy doesn't like country music. EMOTD.
SI swimsuit model and Gronk GF Camille Kostek calls out body shamers. Plowsy is not here for it. Benton Park. Blues City Deli. Peacemaker. Sydney Street Cafe. Sandwich and BBQ talk. Hoosiers come after Iggy. Iggy doesn't like country music. EMOTD.
Episode 11 of Priced Out the Podcast is about the great city of St. Louis, MO. The city is a wonderful place with great people and a lot of new potential. There is new energy and growth going on, but the city has a long and troubling past and continues to be challenged by vast poverty, discrimination and neglect. We talk with two residents Rebeca Carlos, host of the podcast Explain to Me and artist and community activist Kevin Hopkins. We talk about the city's deep history of segregation, the Delmar Divide, the Riots of 1916, the poverty and abandonment of East Louis Louis and North St. Louis White Flight in Spanish Lakes and speculate if big property owners are playing games and driving down land values like they have done in Detroit. We also talk about the early signs of gentrification or "revitalization" in the Delmar Loop, Benton Park, South City the Grove and elsewhere. https://www.pricedoutmovie.com/ --- Support this podcast: https://anchor.fm/priced-out-podcast/support
Episode 87 of We Eat Stuff and Talk About Things brings Matt Seiter to our home, to talk about his history in the bar, and his love of history. We geek out over Matt's hobbies, which include lots of reading, recipe development, mentoring future bartenders, and teaching. Find Matt in and around St Louis working with Tom's Town, and guest bartending at Small Change in Benton Park. https://www.instagram.com/seiter.matt https://www.instagram.com/toms_town https://www.instagram.com/smallchangestl http://www.toms-town.com https://www.facebook.com/SmallChangeSTL http://www.sanctuariastl.com/dive-bar As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
Cheryl and Christy are passionate about connecting people – great ideas, companies, invention and progress don't happen in isolation. It is important to connect with a community of like-minded people for the support and inspiration you need to make your dreams a reality. It just so happens that there are two new places in St. Louis where you can find those people and resources. We invited Kristy and James Jackson with DK Annex and the Social Synergy Project, and Marc Bowers with Brick City Makes to tell us more about the new facilities and communities they are building. While their projects are separate and distinct, both are in the City (they are neighbors) and are bringing new life to old buildings, as well as the Fox Park and Benton Park neighborhoods. Our conversation explores how serving entrepreneurs outside the advanced technology ecosystem helps create a vibrant community of creatives, small business owners and scale-ups. There are hidden manufacturing gems in industrial parks throughout the region and solo-entrepreneurs toiling in isolation. Folks like Kristy, James and Marc are the business of creating new opportunities for individuals to connect, grow and thrive. Find out how you can become part of their vibrant networks and take advantage of their collective expertise! In this episode: - Build or buy? There are options - Manufacturing space that makes sense - Finding mentors, resources and solutions - The advantage of having a “wing man” for networking - How they strive to create the “corner bar that looks like me” Learn more: www.DKsocialsynergy.com www.brickcitymakes.com www.stlouismakes.org
Cheryl and Christy are passionate about connecting people – great ideas, companies, invention and progress don’t happen in isolation. It is important to connect with a community of like-minded people for the support and inspiration you need to make your dreams a reality. It just so happens that there are two new places in St. Louis where you can find those people and resources. We invited Kristy and James Jackson with DK Annex and the Social Synergy Project, and Marc Bowers with Brick City Makes to tell us more about the new facilities and communities they are building. While their projects are separate and distinct, both are in the City (they are neighbors) and are bringing new life to old buildings, as well as the Fox Park and Benton Park neighborhoods. Our conversation explores how serving entrepreneurs outside the advanced technology ecosystem helps create a vibrant community of creatives, small business owners and scale-ups. There are hidden manufacturing gems in industrial parks throughout the region and solo-entrepreneurs toiling in isolation. Folks like Kristy, James and Marc are the business of creating new opportunities for individuals to connect, grow and thrive. Find out how you can become part of their vibrant networks and take advantage of their collective expertise! In this episode: - Build or buy? There are options - Manufacturing space that makes sense - Finding mentors, resources and solutions - The advantage of having a “wing man” for networking - How they strive to create the “corner bar that looks like me” Learn more: www.DKsocialsynergy.com www.brickcitymakes.com www.stlouismakes.org
Entrepreneurially Thinking: Innovation | Experimentation | Creativity | Business
Cheryl and Christy are passionate about connecting people – great ideas, companies, invention and progress don’t happen in isolation. It is important to connect with a community of like-minded people for the support and inspiration you need to make your dreams a reality. It just so happens that there are two new places in St. Louis where you can find those people and resources. We invited Kristy and James Jackson with DK Annex and the Social Synergy Project, and Marc Bowers with Brick City Makes to tell us more about the new facilities and communities they are building. While their projects are separate and distinct, both are in the City (they are neighbors) and are bringing new life to old buildings, as well as the Fox Park and Benton Park neighborhoods. Our conversation explores how serving entrepreneurs outside the advanced technology ecosystem helps create a vibrant community of creatives, small business owners and scale-ups. There are hidden manufacturing gems in industrial parks throughout the region and solo-entrepreneurs toiling in isolation. Folks like Kristy, James and Marc are the business of creating new opportunities for individuals to connect, grow and thrive. Find out how you can become part of their vibrant networks and take advantage of their collective expertise! In this episode: - Build or buy? There are options - Manufacturing space that makes sense - Finding mentors, resources and solutions - The advantage of having a “wing man” for networking - How they strive to create the “corner bar that looks like me” Learn more:
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