Podcasts about feast magazine

Shannon Weber, Managing Editor of Feast Magazine, returns to the podcast to take up her favorite movie year! She joins Joshua and Andrew to party like it's 1999 when they discuss her pick from that year, The Virgin Suicides. Before flashing back to Sofia Coppola's debut feature, the boys talk some films that are Now Showing: Radu Jude's (masterpiece) Do Not Expect Too Much from the End of the World and a spider-rific Sting. Finally, they'll all have One More Thing with more Jeffrey Eugenides, Netflix's 3 Body Problem, and... something else? Katharine Coldiron returns on the next episode to talk with Joshua and Andrew about the latter's pick for the My Favorite Movie Year program: 2007 and The Assassination of Jesse James by the Coward Robert Ford. Until then, please share, subscribe, and review! Read on at ⁠⁠⁠⁠⁠⁠TheTake-Up.com⁠⁠⁠⁠⁠⁠ and follow us @thetakeupstl on ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠Twitter, ⁠⁠Letterboxd⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠. Special thanks to editor Jessica Pierce and Social Media Manager Kayla McCulloch. Theme music by AMP.

For the latest episode in the Nancy/Nora series, the Lens crew welcomes Bree Maniscalco, Executive Director of Cinema St. Louis, and her pick "Julie & Julia." Just like Ephron's final film, this episode has not one but two protagonists as they welcome Shannon Weber, Digital Editor of "Feast Magazine," to discuss Julie, Julia, "Julie & Julia," and their impact on food culture. Bon appétit! First, "Hocus Pocus 2," "Do Revenge," and "Athena" are Now Showing. Lastly, Joshua takes a pilgrimage with Tsai Ming-liang and Lee Kang-shen; Kayla is still watching "Southern Charm" but might take a break for spooky season; and Andrew is back in Disney's grasp with "Star Wars: Andor." Next up is the final episode of Nancy/Nora with Kayla's pick of "The Intern," Meyers' intergenerational workplace comedy with Robert De Niro and Anne Hathaway. Please share, subscribe, and review! Follow us @stlfilmfest on Instagram/Twitter/Letterboxd and @CinemaStLouis on Facebook.

On this episode, Host Jason Shupp dives deep with Jeremy Nulik. Through Jeremy's origin story, he shares his passion for meaning and the impact of our imagination, especially when applied to business strategy. Listen until the end as Jeremy takes the abstract of futurism and breaks it down into actionable practices.Jeremy Nulik remains inspired in his lifelong pursuit of resilient visions, ones that sustain us beyond present-day circumstances. An accomplished journalist and futurist, he fuses his cultivated talents for listening and storytelling with his passion for enabling organizations to perceive and affect change.In his role as Vice President of Strategic Foresight at Bigwidesky, Jeremy emboldens imaginative organizational capabilities and demystifies the creation of business strategies in uncertain times.Jeremy has a Professional Certificate in Foresight from the University of Houston, one of only a handful of accredited programs in the world. He has deployed the tools of foresight to branding, organizational development, and communications strategies for companies and associations such as Marcone, Monsanto (now Bayer), Tecsys, UNCOMN, United Soybean Board, Security Advisors Alliance, Forward through Ferguson and Genuine McCarthy Enterprises. Additionally, he has penned tales of the bravery and defeat of remarkable innovators on the pages of American City Business Journals, Alive Magazine, Feast Magazine, Entrepreneur's Quarterly, and Small Business Monthly.To learn more, visit:linkedin.com/in/jason-shupp-18b4619bListen to more episodes on Mission Matters:https://missionmatters.com/author/Jason-Shupp/

Like many of the world's most celebrated creatives, Michelle Crawford wholeheartedly embraces the unpredictable adventures that taking risks can bring. With no jobs and only a credit card to keep them afloat, Michelle, husband Leo and their then infant daughter Elsa moved to Tasmania in 2004, in search of a simpler life more connected to the land. After going on to welcome a son, in 2007 Michelle started a blog named after her two kids, Hugo and Elsa, aimed at documenting her new life in the countryside, which would ultimately go on to attract a significant community of followers. Once her kids were at school, Michelle was free to pursue an array of creative and culinary-focused interests, leading to a host of collaborations with some of Tassie's most acclaimed chefs and food critics including Matthew Evans, Sally Wise and Ben Milbourne. During this time she also established herself as one of the country's leading voices on all things food, authoring four books and numerous articles featured in the likes of Country Style, Galah, Graziher, Jetstar Magazine, Feast Magazine, Inside Out and Lunch Lady Magazine. More recently, she has started the process of gently restoring an old bank known as 'The Bowmont' in the idyllic village of Franklin in Tasmania's Huon Valley, which she and Leo bought a few years ago. True to form, she has many grand plans for this history-filled building and I was thrilled to be able to catch up with her about them - and so much more - a few weeks ago.

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

Jayme & Grayson are joined by Feast Magazine's Jenny Vergara to discuss how the restaurant industry is adapting to the current pandemic climate & much more. Plus, we ask you what things you're picky about when it comes to food.  See omnystudio.com/listener for privacy information.

Kasey Carlson of Feast Magazine discusses St. Louis eateries offering takeout and delivery this Thanksgiving! See omnystudio.com/listener for privacy information.

New episode OUT NOW!! We review The Pitch Pizza & Pub with Tessa J. Cooper, a professional writer whose work has appeared in Culture Trip, Feast Magazine, 417 Magazine, and more! Join the Springfood, MO Tower Club to get two bonus episodes every month, AND help fight hunger in the Ozarks!

In true St. Louis fashion, chefs, bartenders, and food lovers are collaborating to help those in the hospitality industry. Small Circle Recipes, a local cookbook publisher teamed up with Feast Magazine to create ‘Extra Helping,’ a community cookbook filled with recipes from some of St. Louis' best chefs. From Nick Bognar of iNDO to Rick Lewis of Grace Meat + Three to Evy Swoboda at The Last Kitchen, chefs submitted recipes of some of your favorite dishes. The proceeds from the PDF cookbook go to the Gateway Resilience Fund in St. Louis and Crossroads Community Kitchen in Kansas City. The recommended donation is $25 and each individual will receive a digital copy. R.J. Hartbeck of Small Circle Recipes and Heather Riske, the editor-in-chief of Feast Magazine joined us on the podcast to talk about recipes, the support in the St. Louis community, and how to help. Purchase the cookbook here: https://www.feastmagazine.com/the-feed/article_2d2f5352-6ed0-11ea-ab33-8302704dd960.html

How will restaurants in St. Louis City and County deal with all the new restrictions? Cat Neville is the publisher of Feast Magazine and producer of the PBS show “Tastemakers.” How are restaurants doing on the Las Vegas strip? Rick Neiner is in Las Vegas. KMOX soccer analyst Bill McDermott discusses the new rules for youth soccer in Missouri.

Host Sarah Fenske explores a collaboration between Feast Magazine and Small Circle Recipes: their “Extra Helping” community-sourced cookbook project features recipes from local chefs around the St. Louis area. The digital PDF cookbook and donation platform aims to benefit hospitality industry employees affected by the COVID-19 outbreak.

Though Jenny Vergara did not originally start her career with being a successful food journalist in mind, she now has over a decade of culinary-related writings under her belt. As a contributing editor of Feast Magazine, she has a strong passion for telling the story behind dishes and the chefs who make them. Join Andrew and Jenny this week as they discuss the flavor trends of this year, what it means to be a foodie and the important role that food has in bringing people together.For more about Jenny and Feast Magazine, visit:https://www.feastmagazine.com/Check out the podcast on our other platforms!FacebookTwitterInstagramSpotifyApple Music

Alex is joined by noted writer, chef, and occasional critic Pete Dulin. They discuss Pete's intriguing marrying of his love of food into his writing, and his years of coverage of the Kansas City craft brewing, distilling, and wine scene. Pete even admits to a guilty pleasure or two when he's hungry while on the move. Don't miss it! More About Pete: He is the author of four books about food, beer, wine, and spirits. His most recent book is Expedition of Thirst: Exploring Breweries, Distilleries and Wineries Across Central Kansas and Missouri (University Press of Kansas). His other books include Kansas City Beer: A History of Brewing in the Heartland (The History Press, American Palate series), KC Ale Trail, and Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks. Based in Kansas City, Missouri, he’s a freelance writer with more than 15 years of experience covering food, beverage, business, and lifestyle. His work has appeared in Flatland, Recommended Daily, Feast Magazine, The Kansas City Star, Visit KC, River Front Times, The Boston Globe, and many other publications and websites. Check out what's going on with Pete, including ways to get autographed copies of his books at petedulin.com. *** Pssst! You need your very own MGO t-shirt or mug...   PLEASE endorse Mysterious Goings On on Whatpod! Be sure to visit J. Alexander Greenwood at PilatesCross.com or purchase his work here.  Miss last week? Be sure to check your feed or look up for more great episodes! The Mysterious Goings On Podcast is recorded at Green Shebeen Studios in the heart of beautiful Kansas City, Missouri. Copyright 2019, all rights reserved. No reproduction, excerpting or other use without written permission. Theme music "Spy Glass" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

"I don't think I can order a Shirley Temple for you." Jeff, Matt, & Chris perform a vulgar display of recovery for your amusement. In this ep.: Ridiculous excuses for mocktails / Feast Magazine, Oct 2018, pg. 26 / https://bit.ly/2OlTFjS Stryyk non-alcoholic spirits / https://www.stryyk.com/ Recovery Remixes / http://sincerightnow.com/recovremix/ Science Says Toxic Masculinity — More Than Alcohol — Leads To Sexual Assault / 538 / https://fivethirtyeight.com/features/science-says-toxic-masculinity-more-than-alcohol-leads-to-sexual-assault/ Themes: @djfmdotcom Helicopter Landing: Mings via freesound.org under a Creative Commons 3.0 license / https://creativecommons.org/licenses/by/3.0/

In this our eighth and final episode of our third season we had the pleasure of speaking with Alisha Calvert! In our conversation we talked about: Rosé Rosé Rosé Somm Slam Wince Certification Exams Blind Tasting So much more! Alisha's Bio  Alisha Blackwell-Calvert, a St. Louis native, began working in restaurants in 2004 after studying Equestrian Science and Biology at William Woods University in Fulton, Missouri. In 2007, her passion grew for wine and food pairing while waiting tables at fine seafood restaurant Oceano Bistro in Clayton, MO. Blackwell-Calvert was inspired to continue learning and decided to pursue a career in wine sales. She began her rep career with Ionia Atlantic Imports in 2012, where Italian wine became a specialty, followed by wholesale distributor Vintegrity Wine & Spirits in 2015. It was in early 2017 when Reeds American Table approached her with a Sommelier position. Reeds American Table, where she is the current Beverage Director, has received Wine Enthusiast Magazine's award for Top 100 Wine Restaurants two years in a row, the single St. Louis restaurant listed in 2017. Feast Magazine has named her a "Raising Star" for 2018. Alisha is a Certified Sommelier and received the 2015 Walter Clore Certified Sommelier Scholarship for top score at the Kansas City exam that July. She also attained the Certified Specialist of Wine certification through the Society of Wine Educators in early 2015 with a 99% score. Blackwell-Calvert is currently preparing to sit for the French Wine Scholar and Advanced Sommelier examinations. In her free time, Alisha enjoys working with draft horses for Brookdale Farms. The Last Five Sips: If money were no object, what bottle of wine would you splurge on and why? Domaine Romanée Conti (DRC) – Pinot Noir Who would you love to share a bottle with, living or deceased? Beyoncé What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Guild of Sommeliers Website What advice would you give you your 22 year old self? Follow your passion. Save Money – Invest and prepare for a better future When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Beyoncé, Nirvana, Green Day, Alicia Keys, Chris Cornell, Marilyn Manson How you can connect with Alisha on Social Media: Facebook: @exquisitevines Instagram: @exquisitevines and @reeds_stl Twitter: @exquisitevines   Resource Links: https://reedsamericantable.com/ alloywineworks.com http://www.elioperrone.it/en/bigaro.php https://vinepair.com/wine-blog/a-complete-guide-to-wine-from-the-canary-islands/ http://www.foodandwine.com/wine/champagne-sparkling-wine/englands-sparkling-wines-rival-champagne http://beacontavern.com/events/sommslam https://www.guildsomm.com/ http://www.romanee-conti.com/#/Accueil https://www.beyonce.com/

Catherine Neville, publisher of Feast Magazine, fills in for Travis this week. Michael and Cat talk about the now-released St. Louis sales pitch for Amazon and get details from Sheila Sweeney, of the St. Louis Economic Development Partnership. Also, an update on studies of a north-south Metro-Link expansion. Cat tells us about her upcoming 'Tastemakers' national television show.

Duck Hunter Steve Potter calls-in to discuss duck-hunting, his appearance on the cover of this month’s Feast Magazine and the triumphant return of the Dead Duck Report.The post SEPT. 24, 2016 – STL UNITED SOCCER SATURDAY – SEGMENT 2 appeared first on insidestl.com.

Duck Hunter Steve Potter calls-in to discuss duck-hunting, his appearance on the cover of this month’s Feast Magazine and the triumphant return of the Dead Duck Report.The post SEPT. 24, 2016 – STL UNITED SOCCER SATURDAY – SEGMENT 2 appeared first on insidestl.com.

Being nearly a god will make you do some really foolish things is something we discover on the latest episode of JUST ONE OF THE GUYS: A GREEN LANTERN PODCAST. This week, in out coverage of Green Lantern #149, we see Kyle as the omnipotent Ion essentially render the Justice League of America impotent by handling a massive alien invasion while chillaxing at a staff meeting on The Watchtower. This, of course, raises concern with the Man of Steel, Superman, who has a little discussion with Kyle about what it is to be a hero. More exceptional writing from Judd Winick make this a great read. Add to that the coverage of Green Lantern: Secret Files and Origins #3, and you've got yourself a heck of a show...well, maybe not quite so great as the main story is written by Ben Raab and really does a number on the character of Jenny Lynn Hayden. Plus you get an idea of what Kyle's "City Dwellers" comic from Feast Magazine would be like, a story about a shadowy agency run by a guy with a skull for a head, and some awkward Who's Who type entries featuring Terry Berg going through his morning cleaning ritual. Yeah...so that was a thing. But on the upside, I'm joined by my good friend from the shows Parallel Lines: The DC Comics Tangent Universe Podcast and Superman and Batman, Mr. Michael Bradley, and we spend a good amount of time talking about how amazing Superman is in the Green Lantern issue. So, unless you want Kyle to wish you into the cornfield, I suggest you grab your mp3 player of choice, download the show, and start to listening!Feedback for this show can be sent to: justoneoftheguyspodcast@gmail.comJust One Of The Guys is a proud member of the Two True Freaks! (http://twotruefreaks.com/main.php) family of podcasts, the best place on the internet to find shows about Star Wars, Star Trek, Comics, Movies, and anything else that the modern geek could ever want. If you are downloading the show through iTunes, be sure to leave a rating, hopefully a FIVE STAR RATING, because every rating we get helps grow the shows on the network! Thanks for listening, and be sure to come back next Friday for another episode of Just One Of The Guys: A Green Lantern Podcast.

Being nearly a god will make you do some really foolish things is something we discover on the latest episode of JUST ONE OF THE GUYS: A GREEN LANTERN PODCAST. This week, in out coverage of Green Lantern #149, we see Kyle as the omnipotent Ion essentially render the Justice League of America impotent by handling a massive alien invasion while chillaxing at a staff meeting on The Watchtower. This, of course, raises concern with the Man of Steel, Superman, who has a little discussion with Kyle about what it is to be a hero. More exceptional writing from Judd Winick make this a great read. Add to that the coverage of Green Lantern: Secret Files and Origins #3, and you've got yourself a heck of a show...well, maybe not quite so great as the main story is written by Ben Raab and really does a number on the character of Jenny Lynn Hayden. Plus you get an idea of what Kyle's "City Dwellers" comic from Feast Magazine would be like, a story about a shadowy agency run by a guy with a skull for a head, and some awkward Who's Who type entries featuring Terry Berg going through his morning cleaning ritual. Yeah...so that was a thing. But on the upside, I'm joined by my good friend from the shows Parallel Lines: The DC Comics Tangent Universe Podcast and Superman and Batman, Mr. Michael Bradley, and we spend a good amount of time talking about how amazing Superman is in the Green Lantern issue. So, unless you want Kyle to wish you into the cornfield, I suggest you grab your mp3 player of choice, download the show, and start to listening!Feedback for this show can be sent to: justoneoftheguyspodcast@gmail.comJust One Of The Guys is a proud member of the Two True Freaks! (http://twotruefreaks.com/main.php) family of podcasts, the best place on the internet to find shows about Star Wars, Star Trek, Comics, Movies, and anything else that the modern geek could ever want. If you are downloading the show through iTunes, be sure to leave a rating, hopefully a FIVE STAR RATING, because every rating we get helps grow the shows on the network! Thanks for listening, and be sure to come back next Friday for another episode of Just One Of The Guys: A Green Lantern Podcast.

This time, it really begins again...FOR REALS!!! Oh, who am I kidding, I've beaten that horse into a fine paste. It's just another outstanding episode of Just One of the Guys. But there is an actual change going on. This begins the major comic debut of writer Judd Winick! Yes, the man who made his career starring on MTV's The Real World is now helming Green Lantern. And how is his debut story? Well there's some good (the introduction of a strong supporting character in Terry Long) and some bad (the introduction of the worst gay stereotpye ever to grace the four color medium, Rawhide Kid's revamp included). But overall it's a good beginning to a new era in Green Lantern Plus we take a look at the second issue of Green Lantern versus Aliens. After Hal had the brilliant idea of putting a horde of xenomorphs on the living planet Mogo, Kyle Rayner is tasked a cleaning up his mess. But he won't have to do it alone, as he's joined by some pretty famous former Lanterns who feel a bit responsible for their actions. It's a great story with some great art by Rick Leonardi. And in addition to all of that, I'm joined by another stellar guest host in the guise of Mr. Thomas Deja (Better in the Dark) to reassure me that Winick won't completely screw up Guy Gardner's character...So, unless you want to have Andre Choi sexually harrass you, I suggest you grab your mp3 player of choice, download the show, and get to listening!Feedback for this show can be sent to: justoneoftheguyspodcast@gmail.comJust One Of The Guys is a proud member of the Two True Freaks! (http://twotruefreaks.com/main.php) family of podcasts, the best place on the internet to find shows about Star Wars, Star Trek, Comics, Movies, and anything else that the modern geek could ever want. If you are downloading the show through iTunes, be sure to leave a rating, hopefully a FIVE STAR RATING, because every rating we get helps grow the shows on the network! Thanks for listening, and be sure to come back next Friday for another episode of Just One Of The Guys: A Green Lantern Podcast.

This time, it really begins again...FOR REALS!!! Oh, who am I kidding, I've beaten that horse into a fine paste. It's just another outstanding episode of Just One of the Guys. But there is an actual change going on. This begins the major comic debut of writer Judd Winick! Yes, the man who made his career starring on MTV's The Real World is now helming Green Lantern. And how is his debut story? Well there's some good (the introduction of a strong supporting character in Terry Long) and some bad (the introduction of the worst gay stereotpye ever to grace the four color medium, Rawhide Kid's revamp included). But overall it's a good beginning to a new era in Green Lantern Plus we take a look at the second issue of Green Lantern versus Aliens. After Hal had the brilliant idea of putting a horde of xenomorphs on the living planet Mogo, Kyle Rayner is tasked a cleaning up his mess. But he won't have to do it alone, as he's joined by some pretty famous former Lanterns who feel a bit responsible for their actions. It's a great story with some great art by Rick Leonardi. And in addition to all of that, I'm joined by another stellar guest host in the guise of Mr. Thomas Deja (Better in the Dark) to reassure me that Winick won't completely screw up Guy Gardner's character...So, unless you want to have Andre Choi sexually harrass you, I suggest you grab your mp3 player of choice, download the show, and get to listening!Feedback for this show can be sent to: justoneoftheguyspodcast@gmail.comJust One Of The Guys is a proud member of the Two True Freaks! (http://twotruefreaks.com/main.php) family of podcasts, the best place on the internet to find shows about Star Wars, Star Trek, Comics, Movies, and anything else that the modern geek could ever want. If you are downloading the show through iTunes, be sure to leave a rating, hopefully a FIVE STAR RATING, because every rating we get helps grow the shows on the network! Thanks for listening, and be sure to come back next Friday for another episode of Just One Of The Guys: A Green Lantern Podcast.

Katie Lee was born and raised in Saint Louis, MO. Katie has also lived in Florence Italy with her mother and professional artist Belinda Lee. Katie's time in Florence Italy shaped her vision for food and style and was one of the driving forces in her successful concept. Katie then worked for 7 years for her Aunt Zoe (Robinson) Pidgeon, local restaurateur and owner of many successful restaurants including Cafe Zoe, Zoe's Pan-Asian Cafe, Il Fratellini, Les Freres, and BOBO Noodle House. Katie Lee was the Creator/Founder and Executive Chef at age 25 of Katie's Pizzeria in Clayton, MO. Katie's Pizzeria will be open 6 years in Feb 2013. First year Revenues exceeded expectations, especially in a down market. Katie is now the owner and executive chef of Katie’s Pizza & Pasta Osteria in St. Louis, MO, with business partner and fiancé Ted Collier. Katie's Pizza & Pasta has been open 90 days and was funded in part by a successful Kickstarter.com campaign that raised $42,000. Katie’s Pizza & Pasta showcases in house from scratch artisan Italian cooking while using local and seasonal ingredients. The beautiful artisan pasta in all shapes and colors dries on racks throughout the restaurant. The wood burning pizza oven is exposed to the dining room in an open kitchen. The wall behind the bar plays retro Italian films on a large projector along with two beautiful living green walls. This success can be attributed to many things: Katie's full time management of front and back of house, focus on consistency, effective marketing strategies, an innovative concept, high quality product and service, and a desire to grow and change with the market. Katie was featured on the cover of the St. Louis Business Journal, where they recognized her current operations success during the recession. Katie was also featured in Small Business Monthly as one of the Top 6 Young Professionals in St. Louis. Katie and her current operation are often featured in local papers and magazines including Sauce Magazine, Feast Magazine, St. Louis Magazine, Riverfront Times, Ladue News, STL Today and Alive Magazine. Katie has also been invited to appear on local radio and TV programs to talk about Katie's Pizzeria and its success. Katie has won many awards for her menu including, best pizza by multiple publications 4 years in a row, best authentic pizza, best salads, best pizzeria, best toasted ravioli's and towns top toppings, along with glowing reviews and articles from all of the city's top publications and online blogs and reviews. Katie’s focus now is expanding the brand on national level and giving back to the community. Katie has started this process by developing a series of video’s showcasing her cooking and restaurant that will launch this month. Katie also has plans to publish a cookbook as well as sell her pastas and sauces in retail stores. Katie’s Pizza & Pasta is giving back by partnering with Food Outreach, Gateway:180, Siteman Cancer Center, Haven House and Dining Out For Life.     On Today's show Katie will share: -What is your personal mission statement “Inspire a unique culinary lifestyle brand through a mixed media experience” -What is your biggest business mistake I’ve had a ton of mishaps, but I honestly don’t consider any a mistake, I consider them all incredible learning experiences, and without those mishaps I wouldn’t have the success or clarity that I have today. When I opened the first restaurant I really didn’t understand the ups and downs of business and took a lot of things personally. I would give up a lot in the beginning. I don’t give up now.  My takeaway from all of those failures in the first few years was a checked ego and an understanding of the cycles of business and how to pivot quickly. No one is on top forever, but I now know how to regain strength, pivot, and march back up the hill. -How do you handle business stress and uncertainty Prayer and trust in God -Greatest business decision that changed everything Launching a kickstarter.com campaign. It’s what brought excitement and awareness to my brand, and introduced me to the right team of people. -Best book for the entrepreneurial mindset The Four Hour Work Week, by Timothy Ferris.  I don’t agree with everything in the book, but there are a few key messages that have really shaped and inspired my entrepreneurial thinking. - Plus much more...