Podcast appearances and mentions of urban chestnut

It was time for a catch up episode! Jarod and JB run through some of their favorite subjects: Zwickel Light from Urban Chestnut, kansas "soccer," High School Rankings, and Black on Black VW convertibles... really! We also touched on Pulisic, Dest, and more!!! Thanks for the support! Tix to Music at the Intersection Explore STL

We are back without missing a week.  Matt and Jay catch up before hitting their main topic off the bat: Wrestlemania. They talked about some of the match, where WWE can go now, AEW releasing the Brawl Out footage, and wrestling in general.  We touch on a couple of news items before hitting homework: 1996: An Autobiography, X-Men '97, and more. This week's featured beer was Balkan Lager from Urban Chestnut. The featured song is "When We Were Young" by Mest (ft Jared Reddick of Bowling For Soup).  You can find them at: Facebook | Instagram | Twitter | Website The intro music was The Mad Dog Remix of The Other Side by the Red Hot Chili Peppers; it was created by Madelyn Tierney. Check us out at our website and on social media.

Past isn't necessarily prologue for today's lager brewers, but it certainly is at Goldfinger Brewing (https://goldfingerbrewing.com) in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses: building on his family brewing history in Poland and Czechia designing and constructing a brewhouse for lager brewing step-mashing and decoction strategies for various pale lagers using sterile air rather than pure oxygen to reduce yeast stress cereal cooking vs. gelatinized adjuncts for certain lagers blending domestic and imported pils malt for the best flavor, performance, and price the tactile experience of different malts selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles the fundamentals of Polish pils the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit BSGCraftbrewing.com (https://Bsgcraftbrewing.com/) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) GW Kent (https://gwkent.com): GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at gwkent.com (https://gwkent.com)!

Brent Tellor from Urban Chestnut joins us, The first rule of the FERM is..., What is the best Oktoberfest in STL, What is the STL beer scene like, Stepping on the cable

Things may sound just a bit different because we are 100% live from Gateway Cup with Will Hardin from Project Echelon and Melanie Wong from ButcherBox. Our good friends from Urban Chestnut brewery in the heart of the Grove were gratious hosts and the environment was perfectly cozy. So join the audience, grab your favorite Zwickel, Schnickelfritz, or Dorfbier and get ready for some good times. 

It only took 18 months, but Dave flew in to St. Louis, caught a Cardinals game and dang near every brewery and pizza joint The Lou has to offfer.

Good sportsmanship: how do you stop being a sore loser?  We'll try and get to the bottom of this while enjoying two beers from Urban Chestnut in St. Louis, Missouri

This week we discuss potential. How do you define one's so called potential, and should we be doing everything it takes to achieve it, or is this just another romanticized notion that takes a back seat to all the struggles of real life, yet one we still manage to judge ourselves and others by every day? While making judgements, we make sure to include one about this week's can, an IPA from Urban Chestnut called Winter White Ale. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

This week we talk about Virtual Reality. This technology has been around since last century, so why are several companies now coming out with new headsets, are there new ways consumers can use or benefit from the technology? We cover all the ways we think people might put new VR to use, the good, the bad, and the dirty. This weeks canned inspiration comes from Urban Chestnut in the form of a Winter White Ale. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

Mit großem Pioniergeist eröffnete Urban Chestnut als erste US-Brauerei eine Dependance in Deutschland, noch vor Greg Koch und Stone in Berlin. Herzstück der Brauerei im Herzen der Hallertau ist Andreas Weber, Braumeister aus der Region, der schon im Studium bei den Amerikanern begann und auch die Mutterbrauerei in St. Louis über mehrere Monate kennen lernen durfte. Sein Herz schlug schon immer für die Gerstensaft, nicht zuletzt, weil er als Kind das Leben in der Hallertau quasi mit der Muttermilch aufsog. Nach einem Praxis-Jahr in der Schlossbrauerei Au wusste er, dass das Brauen seine Leidenschaft ist, studierte Brauwesen und traf schließlich Florian Kuplent, den Eigentümer von Urban Chestnut. So kam zusammen, was zusammen gehört - im BierTalk erzählt Andreas seine Geschichte und die der Urban Chestnut Brauerei in Deutschland. Außerdem verkosten wir zwei spannende Biere mit Grünhopfen und Holzfassreifung...

Billy Busch: New Beer Partnership With Urban Chestnut! 7-11-22 by

Recapping Iggy's experience of Santana on Friday night. How many of our founding fathers were stepdads? President's favorite foods. Urban Chestnut will be providing the beer for Trivia Night. Iggy will not be going to any weddings unless they have Salt + Smee. Redbirds lose another one. Starting Pitching issues. Top Gun: Maverik review from Action Jackson. Popcorn grease. StrodeCast. Iggy's match with the IL Sida. Mungenast DFS Showdown results. Doug went to a public pool yesterday and claims that the supply chain issue has not affected the food in South County. Audio of Julie Louis-Dreyfus on Seasme Street. Jackson get's roasted for it. Plowsy's caloric intake. Naegel. Iggy not happy with the coverage, or with Naegel's flat blade. Wellington calls in to debate Ken. Welly talks about the John Deere comings and goings. Wellington on Naegel's future events. Did Iggy backtrack his statements? Larry Nickel joins us for the WWE Recap.

How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co. Special Guest: Florian Kuplent.

On this week's show, Tony and Fingers review Urban Chestnut #6 Classic American Lager and The La Flor Dominicana Oro Tubo No. 6 Maduro cigar. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Arby's has a new sandwich called the Diablo Dare. It comes in a chicken or brisket version -- and is topped with ghost pepper jack cheese, fiery hot seasoning, fire-roasted jalapenos and Diablo BBQ sauce. If that's not enough spice for you, it is served on a red chipotle bun. The gents take the Arby's Diablo Dare Challenge. The IRS is way behind on last year's tax returns and is issuing a warning to Americans who will be filing a 2021 tax return, and the news is not good. Will tax season be even more of a mess than usual? Prices on just about everything continue to go up. There doesn't seem to be an end in sight to this inflationary spiral. When will we all get a break? All that and much more on episode 168 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

The morning after a historically ugly loss in Pittsburgh for the Cardinals of 2021, Drew Silva, senior Major League Baseball writer at NBC Sports Edge and self-described "pessimistic" Cardinals fan, grabs a cold coffee and joins Best Podcast in Baseball host and baseball writer Derrick Goold to talk about the moves the club could make to reignite excitement by the start of the 2022 season. Silva, who last joined the podcast at Urban Chestnut in St. Louis, home of the Fantasyland IPA, writes about fantasy baseball and has a biting presence on Twitter when it comes the Cardinals. He explains how he became a fan of the team, how their notable successes came notable times in his life, and how this year's team got to where it is -- drifting from the playoff race, if only the other teams would let them. In addition to writing for NBC Sports Edge, Silva also hosts the podcast Circling the Bases. The Best Podcast in Baseball, sponsored weekly by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and Derrick Goold.  See omnystudio.com/listener for privacy information.

The title says it all.....we're back with another round of Behind The Beer. Today we sample 5 beers....Burial Brewing Co.'s "Savages Of Ruminating Minds" IPA and Sycamore Brewing's "Tropical Kush", both out of North Carolina, two offerings from Urban Chestnut, "Fantasy Land" Midwest coast IPA and "Urban Underdog" American Lager as well as Brooklyn Brewery's "Bel Air Sour". Even better than the beer? We get to hear Ryan's badass cover of The Beatles "Golden Slumber" at 29:34 in. Make sure you enjoy this boozy romp across several great suds.  Cheers!  

In this episode, 70 locations of Jack in the Box in MO & IL file for bankruptcy, and a man skis the steps of the Gateway Arch. Music by Etched in Embers and our Beer of the Week by Urban Chestnut!#WeGoDeep #undergroundstlSponsored by TTAK Entertainment & Diamond Music Hall

About a year ago we spoke to our global economist, Bob Baur, and two business leaders from Urban Chestnut Brewing Co. in St. Louis about what it means to “recession-proof” your business. Can it be done? If so, how do you better prepare your workforce, supply chain, sales, and other areas of business? Then the pandemic hit. We shelved the recording. We pick up our conversation at the end of the year to compare earlier expectations with the reality of navigating the 2020 downturn—and what all this says to help businesses prepare better for 2021 and beyond. Baur and host Kyle Munson are joined by Urban Chestnut’s Jon Shine, partner and vice president of wholesale sales, and Michael Tessier, chief financial officer.  

Comedian Gabe Kea returns to the show via Zoom to talk about his new album DUMBER THAN A FISH! You can grab yourself a copy today at GabeKea.com or wherever you get digital music. We also talk about meeting and sharing the stage with Dave Chappelle, Bert Kreischer's The Cabin, shirt swaps and much more! See Gabe Kea live at Urban Chestnut in St.Louis, MO on November 14th! Rock Paper Podcast is available on Spotify, Stitcher, Apple & Google Podcasts, IHeartRadio apps or click PLAY

This Stan Musial Lager from Urban Chestnut Brewing Company was originally planned to arrive at the start of the baseball season. (Sad crying sounds go here.) Rich misses baseball SO MUCH, that he was even willing to drink this lager honoring a Cardinal player. St. Louis-based Urban Chestnut Brewing Company may sound like a name you'd bet to cover the split at the horseraces, but this brewpub has built a name among Cardinal-loving natives for its craft beer, pizza, and beer garden. We've got to admit, it looks like a fun place to hang out. And we miss baseball. And also ... places. The No. 6 may not be Rich's first choice as a die-hard Cubs fan, but the beer is as great as Musial's '45 season. He would be willing to enjoy this beer in St. Louis at a Cards vs. Cubs game. Ironically, early research Rich has conducted indicates that the beer will taste even better if the Cubs are winning.

Pastor Kevin Golden is pastor of Village Lutheran Church in Ladue, Missouri Village Lutheran Church's website: http://www.villagelutheranchurch.org/ (http://www.villagelutheranchurch.org/) Village Lutheran Church's speaker series: http://www.villagelectures.com/ (http://www.villagelectures.com/) Village Lutheran Church's podcast: https://podcasts.apple.com/us/podcast/village-lutheran-podcasts/id1452519718 (https://podcasts.apple.com/us/podcast/village-lutheran-podcasts/id1452519718) Pastor Golden's Things to check out: St. Louis Cardnals - https://www.mlb.com/cardinals (https://www.mlb.com/cardinals) St. Louis Zoo - https://www.stlzoo.org/ (https://www.stlzoo.org/) St. Louis Science center - https://www.slsc.org/ (https://www.slsc.org/) The City Museum - https://www.citymuseum.org/ (https://www.citymuseum.org/) The Magic House Children's Museum - https://www.magichouse.org (https://www.magichouse.org)/ The Hill (Itialian)- https://en.wikipedia.org/wiki/The_Hill,_St._Louis (https://en.wikipedia.org/wiki/The_Hill,_St._Louis) St. Louis Symphony Orchastra- https://www.slso.org/ (https://www.slso.org/) Anheuser-Busch Brewery Tours - https://www.budweisertours.com/ (https://www.budweisertours.com/) Grant's Farm - https://www.grantsfarm.com/ (https://www.grantsfarm.com/) Urban Chestnut - http://urbanchestnut.com/  (http://urbanchestnut.com/ ) Drink a Schnickelfritz - http://urbanchestnut.com/our-beers/schnickelfritz-3/ (http://urbanchestnut.com/our-beers/schnickelfritz-3/) St. Louis Blues - https://www.nhl.com/blues (https://www.nhl.com/blues) Blueberry Hill- https://blueberryhill.com/ (https://blueberryhill.com/) Fox Theater- https://www.fabulousfox.com/ (https://www.fabulousfox.com/) Today's sponsor is Audible, go tohttp://www.audibletrial.com/LutheranCartographer ( www.audibletrial.com/LutheranCartographer) for a free audio book and to try out Audible. If you enjoy the show, please take a moment to rate and review the show on iTunes so that more people will see and listen!

Florian Kuplent, brewmaster and cofounder of Urban Chestnut Brewing Company (http://urbanchestnut.com) in St. Louis, Missouri, got his start brewing helles and weissbier at a small, traditional brewery in Bavaria. In this podcast, he talks about what he learned from that experience and the other stops in his career, including Meantime in London and Anheuser-Busch. Founded in 2011, Urban Chestnut has stuck to its approach of showcasing both Old World traditional beers—its Reverence series—and more experimental, New World playthings—its Revolution series. Since then it's grown to three breweries in St. Louis, including one with a beer hall of Munich-like proportions, and a fourth brewery in the Hallertau region of Bavaria. Kuplent also talks about the URB—Urban Research Brewery—which features a "consumer research bar" where visitors can evaluate pilot beers and provide feedback, and about how that concept has informed their recipes at Urban Chestnut. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

I talked with Florian and discussed what has quickly become an undeniable force in the St. Louis, MO beer landscape. From a pipe dream to a large-scale brewery in about a decade.

The Bucket List: Beer1000 Adventures, Pubs, Breweries, FestivalsBy Justin Kennedy Intro: Welcome to the number one cookbook podcast, Cookery by the Book, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.Justin Kennedy: I'm Justin Kennedy, and my latest book is The Bucket List Beer.Suzy Chase: Whether you're planning a pub crawl, a weekend in the country or a long vacation, this book is chock-full of ideas for exploring the world's best beer destinations. I have to call attention to how comprehensive this book is. Over 400 pages, it's so heavy.Suzy Chase: You list 1,000 of the best beer experiences around the world, so what's your background in beer and where did you begin to dig into this beer exploration?Justin Kennedy: My background in beer probably predates my college days, unfortunately, but, in college, I really started getting interested in beer and maybe beyond your usual sneaking your dad's six packs or whatever, but I started really getting into beer when I went to grad school in Cleveland, Ohio, and there was a bar around the corner called Le Cave De Vin which... it's a weird little bar that opened... I think it's... It opened at eight o'clock and stayed open until about 4:00 in the morning, and there was this subterranean space that had all these crazy nooks and crannies, and there was vintage beer and fresh beer from local breweries, and I was just amazed by all the different stuff that was going on.Justin Kennedy: After that, I moved to Washington, D.C., and it's another great beer-drinking town with a lot of great bars, at the time, not a lot of breweries, but it was a good place to get into beer, and I started writing about beer when I was living there, freelancing for the Washington City Paper, which is an all-weekly that came out, a free little paper, and I was covering beer for that, and then I moved to New York about a decade ago, and I enrolled at... in the NYU food studies program and, from there, I started traveling a lot and writing more and more about beer as a real thing, so that's my background in beer exploration.Suzy Chase: You mentioned vintage beer. What's that?Justin Kennedy: Vintage beer is beer that's aged somewhat. It can be aged for a few months. It could be aged years. It could even be aged decades. Typically, it's aged in a bottle. It's aged on purpose most of the time, but sometimes there's vintage beer that's discovered in the back of someone's closet or something like that, and then not all beer is meant to... I would say 99.9% of beer is meant to be consumed fresh, but vintage beer is beer that has some kind of characteristic, either high alcohol or high acidity or something like that that can preserve it for a long period of time.Suzy Chase: I've never heard of that, so talk about the numbers of breweries in the United States now.Justin Kennedy: The early 1900s, there were about 2,000 breweries in the US, and that number slowly declined up until Prohibition and, for 13 years, we had no breweries at all, and then, after Prohibition, people started making beer again, but there were only about 700 breweries, and then, from post-Prohibition up until 1979, it slowly declined until the number dropped to 89 in 1979, so there were fewer than 90 breweries in the entire country, and then, in 1979, Jimmy Carter repealed the ban on homebrewing, and that got a lot of people interested in making beer themselves, which then meant they were taking their hobbies and making them a profession, so, between 1979 and then the mid-'90s, it got up to about 1,500 breweries. From the mid-'90s until now, it's more than tripled, and the number today is 7,000 breweries.Suzy Chase: In terms of styles, let's say German-style beer, can you get that in the Midwest? Can you get that everywhere?Justin Kennedy: You can get pretty much any style of beer anywhere. A good example of a German-style brewery in the Midwest is a very called Urban Chestnut, which is in St. Louis, and they make some of the best German-style lagers in the country, and it's the type of beer I would put up against any actual German beer. It's really that good.Suzy Chase: I love that in each description you state why this pick is important. Why did you include that?Justin Kennedy: I think we wanted to highlight why each entry was in here in the first place. It's a thousand small entries. They're short descriptions, but we really wanted to highlight why this place is better than the other places in its region.Suzy Chase: Let's go over some terminology. What's the difference between microbrewery, craft brewery, and a brewpub?Justin Kennedy: This is a little bit of a gray area, but most of those terms are defined by the Brewers Association, which is the craft brewers sponsor agency or whatever you want to call it, so, a microbrewery... It's all based on production numbers. A microbrewery makes a certain number of beers. I think it's 100,000 barrels or less, something like that. A craft brewery is defined as an independent brewery that doesn't have much outside investment, so a good example for a brewery that used to be a craft brewery and is not anymore is something like Goose Island, which got acquired by Anheuser-Busch a few years ago, and then brewpub is, strictly speaking, a brewery that's on-premise at a restaurant, so it serves food and it makes beer under the same roof.Suzy Chase: When beers like Goose Island get acquired, does the quality go down?Justin Kennedy: That's a really good question. In some ways, the quality is improved because it's more consistent, but a lot of the character is washed away from that, so it's hard to say. I think the reputation definitely is somewhat lowered, but it's a tough call, and there's been a lot of these acquisitions over the last few years mainly by Anheuser-Busch, but also by some other companies. MillerCoors has a couple.Suzy Chase: Can or bottle?Justin Kennedy: For me, a majority of beers I like in a can, but a few beers I just can't drink from a can like traditional Belgian ale. Saisons, Trippels, things like that I think have to be in a bottle.Suzy Chase: Same here. I feel like the can is colder.Justin Kennedy: Yeah, that's one thing. It does get colder. It feels colder. It feels better in your hand. It's easier to recycle. It's lighter. I do a lot of bikepacking and camping, and it's easier to transport that stuff than bottles.Suzy Chase: Yeah, I love Saison Dupont, and I would never think of drinking that in a can.Justin Kennedy: Same. A lot of those beers have... They've tried to put them into cans, and even like Rodenbach is now available in cans, and I just think it's not the same.Suzy Chase: I wanted to chat about a couple of spots in this book. First is McSorley's, the oldest Irish tavern in New York City. They have two beers on tap, dark and light, and it was a men's-only establishment up until 1970 when Barbara Shaum, owner of a leather goods store right down the street, sauntered in for the first time. Talk a little bit about McSorley's.Justin Kennedy: Yeah, it's this traditional Irish tavern along East-7th Street between 2nd Avenue and 3rd Avenue, and it's just a storied place that's... It's weathered. It really looks haggard, but it's also like one of the coolest places to drink. Instead of a single beer, you're served two mugs, two eight-ounce mugs, which I think is really a cool, quirky little thing. There's a great cheese and onions plate that they serve. That's strange, but also just fits in perfectly, and it's like this touristy spot, but also has some real history to it. It was one of my favorite places and the first... one of the first places I drank when I moved to New York 10 years ago.Suzy Chase: It's funny, because I moved to New York in '96 to do cookbook publicity, and I was looking around for an apartment, and my real estate agent showed us apartments, and then he said, "We have to go to McSorley's," and I was like, "What?" It was awesome.Justin Kennedy: Everybody loves it. It's one of those places that brings everyone together. It's not just a certain type of clientele. Everybody goes to McSorley's, and it's awesome.Suzy Chase: You also include the Blind Tiger Ale House, one of New York's first craft pubs, which was on Hudson and West-10th for years and years, and now it's on Bleecker. The space to me doesn't feel right because, over on West-10th, there's a Starbucks where the old Blind Tiger used to be, but the new place just doesn't feel right to me.Justin Kennedy: I'm sorry to hear that. When I moved to New York, the Tiger had already moved, so I had never been to the original spot. The new spot, it's just consistently a great place to drink. They always have some of the newest beers that are available in town, and they also have this deep cellar of vintage beers and other special kegs that they put on pretty much every week, so, every time you go in there, you're bound to find something new and also something really special, and I think it's evidenced by their regulars. They have a huge regular crowd there, and it's a gathering place for a certain beer geek of a certain age in New York City.Suzy Chase: My husband and all of his squash friends that play squash go there.Justin Kennedy: That's great. To me, the Tiger is one of those places where everybody goes. I started going there because I was going to NYU and it was right down the street, and we would gather there and it was just... It's an awesome place to drink.Suzy Chase: Now to Fraunces Tavern, way downtown in New York City, can you share the George Washington story?Justin Kennedy: Sure, so Fraunces Tavern is way down the tip of southern Manhattan. It's one of the oldest buildings in the city, and it was a tavern and a... It's like a restaurant-and-inn type of place, and, as the story goes, I think it was in 1783, George Washington was hosting a dinner for his officers of the Continental Army, and they were having what was called a turtle feast, so it was a dinner that was based around lots of turtle dishes, and it's a legendary spot, and it's where he said farewell to his officers of the Continental Army, and so now it has this. It has a museum. It has a Tavern, and there's even a brewery that's associated with it called the Porterhouse Brewing Company, which is, oddly enough, actually based in Ireland, but it's their outpost, their American outpost for their beer now.Suzy Chase: I didn't know that.Justin Kennedy: Yeah, it's a very strange setup.Suzy Chase: Yeah, I'm part of the Daughters of the American Revolution, and we used to have our DAR meetings down there, and I would always...Justin Kennedy: Cool.Suzy Chase: ... sit and think, "Did George Washington sit here and drink or did he sit over here and drink?"Justin Kennedy: I mean, it's a great place to drink, too, because it has a huge whiskey selection. It's on the Whiskey Trail. It's a really cool bar, but the Brewery Association is... It's a little bit of a head-scratcher, but I think it's an ownership thing.Suzy Chase: Lots of good beers coming out of the Midwest. Talk about Boulevard beer in Kansas City, my favorite.Justin Kennedy: All right, so Boulevard is one of the original Midwestern craft breweries. It was founded in the late '80s, and it makes some of the most totally reliable, what I call crushable beer, so beers that are easy to drink, but they also have this line of really interesting barrel-aged beers like Tank 7 Saison, which is one of my favorites, and the brewery is actually... Speaking of acquisitions, it was actually sold to Duvel Moortgat, which is a Belgian company, a few years ago and is now part of this umbrella company that includes Ommegang here in New York up in the Finger Lakes and also Firestone Walker in California.Suzy Chase: I know. I'm kind of bummed that they got acquired, but good for them.Justin Kennedy: To me, that's one example of a brewery that has... The quality has not gone downhill since acquisition. They've continued to do the same cool stuff.Suzy Chase: Prairie Artisan Ales is out of Tulsa. I love them, too. Describe the crazy Bomb! Imperial stout.Justin Kennedy: Bomb! is... It started off as a specialty release, and now I think it's year-round, but it's this huge Imperial stout. I think it's about 12 or 14% alcohol. It has all kinds of ingredients added to it, spices, cinnamon, I think even chili peppers, and it's just this big, thick, viscous beer, and they have a few different iterations that are sold throughout the year, including Christmas Bomb!, which is one of my favorites, and it comes into this short little stubby bottle, and it has a really funny artwork on it.Suzy Chase: See, my problem with the 12 or 13% alcohol is you can't drink that many.Justin Kennedy: Now, it's a sipping beer, so, I think, a few ounces, even a small bottle like that, you're supposed to share with friends.Suzy Chase: Oh, no one told me that. That's good to know. Oregon seems like a good beer-drinking state. Talk about them, how do you pronounce it, LABrewatory...Justin Kennedy: LABrewatory I think is how you say it.Suzy Chase: ... in Portland.Justin Kennedy: Yeah, so LABrewatory is a nanobrewery, which is they're making beer on a keg-by-keg basis, so it's really small production, and they're also known for never making the same beer twice, so each batch is different. It's maybe not necessarily a new beer, but it's... It has a different hop and a different yeast strain or something like that, but it's a small brewpub in Portland, and, you're right, Oregon is by far one of the best states, if not the best, beer-drinking states in the country right now and has been for a long time.Suzy Chase: Now to outside of the United States, describe the fermented maize beverage, how it's made and where you drink it.Justin Kennedy: All right, so I think you're referring to chicha, which is fermented blue maize that's a specialty of Peru and a couple of other parts of South America, and, traditionally, it's chewed by humans. The maize is chewed and then spit into these communal vats like little balls, and it's said that an enzyme that's in human saliva is what activates the maize and makes it... convert it to fermentable sugars, so it's not really a commercially available thing, but what you can do is, if you're visiting especially like a touristy area like Machu Picchu, there's these houses that have red flags or flowers lining the area outside, and, typically, these are what are known as chicha bars, but they're not really open to the public, so you'll probably need a local guide to help you get in. It's like going into someone's house and drinking what they've made, the home brew that they've made straight from their tanks, and, what I've been told, it doesn't really taste like beer at all. It's more like a cold corn soup.Suzy Chase: No, thanks. No. No. No.Justin Kennedy: Yeah, it's a little strange.Suzy Chase: That's gross. Is that the grossest beer you know of in the book?Justin Kennedy: That's probably the gross beer right now I feel.Suzy Chase: The Middle East section really piqued my interest. You call the Birzeit Brewery, or Shepherds Brewery, which is north of Ramallah, Palestine, one of the Middle East's most exciting breweries. How come?Justin Kennedy: I think, there's not a lot of breweries in the Middle East in general, and this is one that's really doing modern craft beers there. They have modern technology. They're making pilsners, lagers and other things, but they're also doing beers like stout with coffee, and they do a Christmas ale that's infused with cinnamon, so they're really doing what I think of as more modern styles rather than just your traditional pale ale and blonde ale and all that stuff, and they also do what's become this kind of big beer festival. It's a two-day fest, which is one of the only beer festivals that I know of in the Middle East.Suzy Chase: The term African Guinness caught my eye. What's that?Justin Kennedy: It's very different than the Guinness that we know from our local Irish pub. It's really boozy. It's about twice the alcohol content of regular Guinness, and it's also made with sorghum and corn, so it has this bitterness, but also has a real smooth mouth feel, so it's like high ABV stout, and it's not nitrogenated like the Guinness that we have here as. It's like a totally different beverage, but it was originally brewed to be exported to these countries, to Africa and also to some parts of the Caribbean here, and it's just this big, boozy stout that you wouldn't think of as being very thirst-quenching in these hot regions, but that's why the... The exporting is why it was originally sent there.Suzy Chase: Over in Tokyo, they have karaoke haunts and record bars. Describe those.Justin Kennedy: Record bar is like stepping into someone's house. There's typically only one or two people that work there, and it's your bartender who's also your DJ, and they spin records, the actual vinyl, and they can get really niched. I mean, some of them are jazz and blues bars, but others only play hiphop from 1986 to 1989 or something like that, and then there's others that focus on a certain subgenre of heavy metal or something, so there are all these kind of really niched places, and they typically serve one or two beers, and it's really about the experience. With the cover charge, it's a small operation, and you're supporting one or two people. It's a really cool, unique experience, and then karaoke bars are the opposite of that. They are these big, massive halls where you get pitchers of cheap, cheap rice lager and just drink all night long and sing, and they're just a lot of fun.Suzy Chase: You include a North Korean microbrewery, one of the last frontiers of the craft brewery world. Talk a little bit about this.Justin Kennedy: There's a lot of beer that's made in North Korea, but most of it is not the type of... it's mass produced adjunct lagers, but there are... This is one of the things. I haven't been there myself, but I had one of my freelancers that worked on this, and he said there's a hotel, a few hotels that have brewpubs on premise, and it's like McSorley's in some way. Your choices are either yellow beer or black beer, and that's all you're given, but it is fresh beer and it's made right there on premise. I would say, compared to... especially compared to South Korea, there's no real comparison, but there is a small microbrewery scene in North Korea itself.Suzy Chase: Now, I want to hear some of your personal opinions. What do you look for when you hit the pub?Justin Kennedy: I like places that have a tightly curated selection of beer. I don't like walking in and seeing a hundred different choices because, if you see that, you know that most of the beer or maybe half of it is probably not going to be very fresh. I like a place that is doing a lot of the picking for me ahead of time.Justin Kennedy: I also like places that are more fun. I don't like a lot of pretension when it comes to beer. I like places that you can go and hang out and actually talk to your... the people that you're there with, have a conversation that's not overly loud, not overly crowded. I'm a dad. Lately, I've been hanging out at a lot of places with other families, other dads, so it's really changed for me over the last few years, but that's what I'm looking for when I go to a pub these days.Suzy Chase: What's your favorite bar in the book?Justin Kennedy: Let's see, my favorite bar in the book is probably a bar called Novare Res up in Portland, Maine. It's a geeky beer bar that's off this little alleyway. It's hard to find. It's in downtown Portland, but it's not something you would just stumble upon. You have to go down an alley and then you come upon it after you make another turn, so it's... but it's this cozy little space, and they always have local beer from Portland, but also some really cool imported beers. They have another vintage list with just some really bottles that you're probably not going to find anywhere else. That's probably my favorite bar in the book.Suzy Chase: What's the quirkiest bar in the book?Justin Kennedy: I think the quirkiest bar in the book is... It's really hard to pronounce. It's in Belgium. It's called In de Verzekering Tegen de Grote Dorst, so it translates to-Suzy Chase: Close enough haha.Justin Kennedy: It translates to in the insurgence against great thirst, so it's a bar in Belgium. It's only open on Sunday mornings and then on certain church holidays. It's associated with the church. It was built in the mid-1800s and it's been operational ever since, but it specializes in something called lambic, which is traditional to the region. It's this spontaneous fermented beer, meaning, there's no yeast that's added. It's just whatever is in the air is inoculating the beer and creating the beer, so they specialize in that. There was a woman that owned it for 50 years, but she tried to retire in the '90s and sell it off. Two brothers took it over, and today it's run by them, but it's just this quirky little, weird place. It's only open for a few hours every week, and I think people go there after church and drink lambic and hang out on the town square. It's really cool.Suzy Chase: The sober curious trend is so big right now. Are there any nonalcoholic beers that you like?Justin Kennedy: Yeah, so, earlier this week, I actually had the first ones I've had of the new wave, and it was from a brewery in Connecticut called Athletic Brewing, and I've got to say the beer was pretty good. It wasn't great. It had a tea-like quality. Some of it did, but they had a coffee stout that was really good, and it's completely nonalcoholic. I think it's interesting. I don't think it's something that I'm personally going to pursue, but I think it's also part of this trend of wellness and looking more towards low calorie, low ABV, low carb "beer."Suzy Chase: Now to my segment called My Favorite Cookbook. What is your favorite all-time cookbook and why?Justin Kennedy: This was a hard question for me, so I have hundreds of cookbooks in my house, and I love a lot of them, but I think, my favorite cookbook, it's a book called Honey from a Weed by Patience Gray. Do you know her?Suzy Chase: No. What is that?Justin Kennedy: Okay, so it's this strange little book. It came out in the '80s, and Patience Gray was this kind of an English food writer who ended up marrying later in her life a Belgian sculptor, and they lived all over the Mediterranean part of Europe, so they were in Provence, they're in Italy, they were in Catalonia for a while. They were on a couple of Greek islands, and then they finally settled into this abandoned farmhouse in Apulia in Southern Italy. They spent the rest of their years there, and she started working on the book I believe soon after they moved there in the '70s, and it's like a document of every place they lived and recipes that she'd gathered, and it's also like very of-the-moment at this point because it's about foraging and wild edibles and stuff like that.Justin Kennedy: It's just a very strange, esoteric book. There's no photographs in it. It's all just drawings that she did of plants and fish and other animals. It's more of a document than anything else. I keep a copy on my bedside table and just flip through it a couple of times a week. It's so interesting.Suzy Chase: I love that. That's so cool.Justin Kennedy: You got to get a copy. It's really cool.Suzy Chase: Where can we find you on the web and social media?Justin Kennedy: I'm on Instagram, @justinxkennedy, and you can find my website. It's www.justin-kennedy.com.Suzy Chase: Thanks, Justin, for chatting with me on Cookery by the Book podcast.Justin Kennedy: Thanks for having me.Outro: Subscribe over on CookerybytheBook.com, and thanks for listening to the number one cookbook podcast, Cookery by the Book.

We 4 Beers from the Urban Chestnut Brewing Company on Lizard Liquors tonight. We have Dorfbier (Dunkel Lager), Zwichel (Lager), FantasyLand (IPA), and Stammtisch (Pilsner)

We decided to celebrate our 5 year recording anniversary at our most favorite speakeasy, O'Banion's. We sat down with the proprietor, John and talked beer. We also let IndyCar mechanic and pipe maker extraordinaire join in on the fun.As the weather is heating up, we cooled down with Triton Brewery's Strawberry Golden Ale and Urban Chestnut's Escape Tropical Ale. Tune and and hear all about what we thought!

Mark and Evan welcome Bryan back to the podcast to share his experiences at the Southern Grist Brewing 3rd Anniversary.  We sample some beers he and our friend Spartan enjoyed from the festivities and how Nashville represents "the new South" with its elevated cuisine.  Our big props go out to Urban Chestnut Brewing Co.'s lagers and we highlight how their customer service shines when confronted with a cooler full of craft beers.  They graciously provided the amazing lagers we sampled on the recording and we get to tell you why they are the go-to German beer style brewers in the region.  Cheers from P+P!!

Florian Kuplent has one of the most diverse backgrounds in brewing you’ll find in today’s craft beer industry. Originally from Germany where he worked in breweries across Bavaria, Belgium, and England, Florian is now Co-Founder and Brewmaster at St. Louis’ Urban Chestnut Brewing Co. Urban Chestnut brews under their unique philosophy of “Beer Divergency,” creating a lineup of beers that pay homage to old-world brewing techniques and styles (their “Reverence Series” of beers), as well as giving them license to experiment with new ingredients and flavors (their “Revolution Series”). In this episode, we dive into a mixed lineup of classic lagers and new-age brews, while Florian takes us through the history of Urban Chestnut and his own brewing career. And yes, that does include a discussion about the STL-based macrobrew behemoth: Anheuser-Busch. Prost! After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

Time for a one off! On Episode 34, our hosts review one album and one beer...Both Stephen and Jesse try the Zwickel from Urban Chestnut while reviewing the debut solo album Painkillers from Brian Fallon (from The Gaslight Anthem). Awesome Beer, and just as awesome artists! This is a one off recipe for success. Cheers!

Episode 85 of We Eat Stuff and Talk About Things features our friend Kate Gilliam, from many places! Find her working with The Pat Connolley Tavern, Urban Chestnut, Big Heart Tea Co., Kuva Coffee, and Oh So Vivant! Kate has a strong presence on instagram with the very clever username Kate Hearts Cake. :) www.instagram.com/kateheartscake As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

Drunken Lullabies EP 114 "Kobe Beets By Dre" iTUNES * FACEBOOK * TWITTER * INSTAGRAM Drunkenlullabiespodcast@yahoo.com Band/Label/Artist/Beer Twitter Handles: @DESTIHLbrewery, @GrievesMusic, @OldIrvingBeer, @UplandBrewCo, @350Brewing, @urbanchestnut, @ChickenMan3010, @bfbpodcast, @CouchPilotsPod, @KaraokBigE, @LetsTryThisPod, @lowblowpc The Voice is at Broken Funny Bone Studios for our annual podcast marathon. Joining in on the fun are Drunkle Andy, Atom Z, Big E, Jason the Bottlecap Kid, Rob, Blake, & Kevin. We drink beers, catch up with each other, induct Wade Boggs to the DL Hall of Fame, play a game of Most Likely To, and enjoy some music from Grieves.  Breweries featured are Old Irving, Upland, 350 Brewing, Urban Chestnut, and then follow that with a Destihl Sponsor Spotlight. Subscribe, Rate, and Review the show on Apple Podcasts, and send an email to be a part of Drunkamaniac Mail.

Greetings, Earthlings! Why not have a battle of the Pumpkin Ales? Last episode, we sipped on “Pumpkin Ale” by Upslope Brewing Company and this week, we meet its challenger, “Count Orlok Black Pumpkin Ale” by Urban Chestnut Brewing. Count Orlok is a 5.4% Pumpkin Ale that is far from a Pumpkin Pie. Instead, it can be described as a spiced chai tea with loads of espresso. Trying to avoid the typically sweet taste of pumpkin ales, Orlok utilizes the taste of coffee, real pumpkin, and warming spices. Regarding aroma: the brew smells of pumpkin, cinnamon, nutmeg, and hints of charred marshmallow. This week on Friends Drink Beer, we sit down with founder and frontman of the “NK Band”, Nikhil Korula. Together, we seriously debate the Team Edward v. Team Jacob debacle, give advice on how to slide out of the “friend zone”, and Nikki dives into who inspired his infamous stage dance moves. Enjoy another sit down with Friends Drink Beer! To find out more about this Saint Louis, Missouri based brewery that seeks to capture the essence of “New World Meets Old World”, visit: urbanchestnut.com To learn more about Nikhil Korula and the NK Band, visit: nkband.com Have a question for Ryan & Alex? Submit it today at friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to our Patreon and show your support: patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By: Jared Brody

Spooky beer month continues with a sampling and review of Urban Chestnut brewing company's Count Orlok Black Pumpkin Ale.We discuss the local humanitarian efforts that have been attempted in efforts to solve the cities homeless issue. Recap of Dustin's recent victory during the Wingapalooza wing eating qualifier round held at Coyote's Bar and Grille. Community calendar updates to get you informed about the local goings on in the 417 area this weekend. Also discussed the recent massive jump in value of Bitcoin and how we all missed the boat on being millionaires.

This week the Beer Nuts explore better German style craft beers from Urban Chestnut, Bell’s Brewery, Shorts Brewing, Rogue, Leavenworth Biers, Great Lakes Brewing Company, & Sierra Nevada!  Thank you for listening on iTunes, Google Play, Stitcher, & ChristopherMedia.net!

Special Beer Festivals Podcast featuring Scott Freeman This podcast episode focuses on "Festival Pours with Scott Freeman", craft beer expert at Rural On Tap and creator of the Rocktown Brewdown Beer Festival. We tap into Scott's world as a former Miller Brewing Rep and craft beer marketer, as well as taste some top shelf beers from festival standout breweries like Maplewood (Lemon Drop), Firestone Walker (Parabola, Bravo), Pig Minds (South Bitch Slap). Home-brew Rockstars also break out a stand-out German Pilsner called Stammtisch from Urban Chestnut featuring the new large pop top lids (these are awesome!). All with music samples of some Acid Jazz/Funk classics from Chicago's own Liquid Soul, led by the one and only Mars Williams. The ROCKTOWN BREWDOWN 2017 Beer Festival on Saturday August 19 at 4:00 pm features all the the breweries mentioned above as part of 25 in total and more than 10 exclusive home-brews from Forest City Brewers. This inaugural event offers early VIP (3:00 pm) to a limited number of beer geeks for $55 (with access to special pours and a custom T-shirt), Regular Entry for $35, and Designated Driver tickets are also available for $10. GET TICKETS before they're gone!  

Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their "unconventional-minded yet traditional" style of beer and brewing. Listen in as Florian tells us about his background in German brewing techniques, as well as his extensive resume. Florian has brewed in several places in the U.S. and Germany, and even had a stint at Anheuser Busch. We learn about the fine art of crafting great lagers, as well as many other traditional styles, with a touch of modern flare to make things unique and interesting. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whenever one mentions Dragon’s Milk around the Pigs, we tend to get a little excited.  So when we had the chance to sit with Holly Joy Cole of New Holland Brewery, we were overjoyed.  Holly joined the boys at the round table at Alley’s Alehouse to talk, not just about the wonder that is Dragon’s Milk, but about all the fantastic brews and spirits that can be found at the brewery or on the shelf at your favorite party store. She also brought with her a few New Holland brews to sample (Monkey King farmhouse and Full Circle kolsch) while she gave us some of the backstory of New Holland as well as some of the upcoming events such as the Porter’s Perfect Pint which is happening next Saturday, Oct 1st, and the Filthy Pumpkin which going down at Chathum Tap in Fishers on Oct 25th.  Located near the shores of Lake Michigan in the small but beautiful Dutch city of Holland, Michigan, New Holland Brewing has been a staple in the beer scene since 1996, and they have just opened their new distillery and brewpub in Grand Rapids, Michigan, New Holland Brewing The Knickerbocker.    Also joining us this week was our good buddy, Benjamin Cannon of Spark Joy Music, who’s episode for Friday Night Confessions releases next Friday, September 30th.  There was also the late, special guest appearance, straight out of the Pig Pen, of Mr. Riley Wunnenberg.   It was a special night to celebrate the birthday of our own, Hunter Blind Pig, with some great beer and laughs.  We can’t wait to do more with Holly and New Holland Brewing in the future.   We’re not certain yet, but we may have coined their new tag line for 2017.  You’ll have to listen and find out what it is.  Many shout outs in this episode, including Black Acre Brewing Co, Central State Brewing, Jeremy Nicely and Evil Czech Brewery and Public House, Urban Chestnut, and the Fiddler’s Hearth. (The groovy track behind Nico’s Open Stage commercial you hear on each weekly episode is from that cool Indy band, Whoa!Tiger, who will be playing tomorrow night, September 24th, only at Alley’s Alehouse.)    http://www.newhollandbrew.com/ http://www.alleysalehouse.com/  

Since we were out at GABF this week and didn't get to record a normal show here is one we recorded a few months ago to put into the bank for just an occasion like this. We'll be back soon with a GABF recap show. Beers: Ninkasi Vanilla Oatis Urban Chestnut Winged Nut Great Divide Whitewater Smartmouth Alter Ego Left Hand Great JuJu Shiner Prickly Pear Rankings: Jeff: 1. Ninkasi 2. Smartmouth 3. Left Hand 4. Great Divide 5. Shiner 6. Urban Chestnut Greg: 1. Ninkasi 2. Smartmouth 3. Left Hand 4. Great Divide 5. Urban Chestnut 6. Shiner Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Since we were out at GABF this week and didn't get to record a normal show here is one we recorded a few months ago to put into the bank for just an occasion like this. We'll be back soon with a GABF recap show. Beers: Ninkasi Vanilla Oatis Urban Chestnut Winged Nut Great Divide Whitewater Smartmouth Alter Ego Left Hand Great JuJu Shiner Prickly Pear Rankings: Jeff: 1. Ninkasi 2. Smartmouth 3. Left Hand 4. Great Divide 5. Shiner 6. Urban Chestnut Greg: 1. Ninkasi 2. Smartmouth 3. Left Hand 4. Great Divide 5. Urban Chestnut 6. Shiner Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

The boys are back. Joe tries to talk about the Alt-J Concert the night before, where he realized he was the 33 year old drunk guy hitting on younger girls. Toner recounts his appearance on the Something Something Cast's podcast, talking about movie sequels. SSC is part of the Inside Joke:Outside Voice Network (http://www.ijov.net). They briefly touch on 9/11, and how it impacted Sound Guy Steve's choice of employment. The topic turns to the clock bomb kid in Texas. They round out the "serious" talk with a discussion around college, the cost, and the debt. The round out the show talking about the fall TV schedule, looking at new and returning shows. There is a longer discussion on South Park, a local story along the lines of Caitlyn Jenner, and Joe Dust's brush with South Park celebrity on Twitter. The unofficial Beer Sponsor was Urban Chestnut with their Winged Nut Dunkelweizen Ale. Blackalicious allowed us to use their newest track, The Blowup, from their brand new album Imani Vol 1. You can find them on... Website: http://www.blackalicious.com/ Facebook: https://www.facebook.com/officialblackalicious Instagram: http://www.instagram.com/officialblackalicious Twitter: https://twitter.com/blackalicious_ YouTube: https://www.youtube.com/user/BlackaliciousVEVO Wikipedia: https://en.wikipedia.org/wiki/Blackalicious Follow us on... Facebook: https://www.facebook.com/pages/Nyrdcast/280329028693346 Instagram: https://instagram.com/nyrdcast/ Twitter: http://twitter.com/nyrdcast If you like this podcast, please let us know on our site or leave an iTunes Review: https://itunes.apple.com/us/podcast/the-nyrdcast-podcast/id1022151568?mt=2 Also checkout the Inside Joke:Outside Voice Network for other great podcasts: http://www.ijov.net/.

This week, we go back to St. Louis and talk to Jon Shine, head of sales for Urban Chestnut Brewing Company. Listen as Jon takes us through Urban Chestnut's history, and tells us some of the exciting things Urban Chestnut has brewing. Also, we have a special taste test of Urban Chestnut's beers!

Sun King Osiris Pale Ale New Holland Full Circle Kolch Sam Adams Escape Route Kolch 450 North Brewing Honey Kolch Urban Chestnut Zwickel Rankings: Jeff: 1. Urban Chestnut 2. Sun King 3. New Holland 4. Sam Adams 5. 450 North Greg: 1. Urban Chestnut 2. New Holland 3. Sam Adams 4. Sun King 5. 450 North Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Sun King Osiris Pale Ale New Holland Full Circle Kolch Sam Adams Escape Route Kolch 450 North Brewing Honey Kolch Urban Chestnut Zwickel Rankings: Jeff: 1. Urban Chestnut 2. Sun King 3. New Holland 4. Sam Adams 5. 450 North Greg: 1. Urban Chestnut 2. New Holland 3. Sam Adams 4. Sun King 5. 450 North Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Boulevard Nutcracker Ale Urban Chestnut Daft Heavy Seas Below Decks (2008) Lagunitas Hairy Eyeball Bluepoint Old Howling Bastard Rankings: Jeff: 1. Urban Chestnut 2. Bluepoint 3. Boulevard 4. Heavy Seas 5. Lagunitas Greg: 1. Boulevard 2. Urban Chestnut 3. Bluepoint 4. Lagunitas 5. Heavy Seas Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Boulevard Nutcracker Ale Urban Chestnut Daft Heavy Seas Below Decks (2008) Lagunitas Hairy Eyeball Bluepoint Old Howling Bastard Rankings: Jeff: 1. Urban Chestnut 2. Bluepoint 3. Boulevard 4. Heavy Seas 5. Lagunitas Greg: 1. Boulevard 2. Urban Chestnut 3. Bluepoint 4. Lagunitas 5. Heavy Seas Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

In this show we briefly discuss the Superbowl ad that rocked the craft beer world!!!!1 Then we fuss over beers that were made for fussing over. Beers: Urban Chestnut Ku’Damm Boulevard Entwined Avery Einzigartig Lightning Electrostatic Ale 450 North Brewing Scarecrow IPA Rankings: Jeff: 1. Avery 2. 450 North 3. Lightning 4. Boulevard 5. Urban Chestnut Greg: 1. Lightning 2. 450 North 3. Avery 4. Urban Chestnut 5. Boulevard Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

In this show we briefly discuss the Superbowl ad that rocked the craft beer world!!!!1 Then we fuss over beers that were made for fussing over. Beers: Urban Chestnut Ku’Damm Boulevard Entwined Avery Einzigartig Lightning Electrostatic Ale 450 North Brewing Scarecrow IPA Rankings: Jeff: 1. Avery 2. 450 North 3. Lightning 4. Boulevard 5. Urban Chestnut Greg: 1. Lightning 2. 450 North 3. Avery 4. Urban Chestnut 5. Boulevard Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Lightning Elemental Pils Urban Chestnut Stammtisch Foothills Brewing Torch Pilsner Boulevard KC Pils Rankings: Jeff: 1. Urban Chestnut 2. Boulevard 3. Foothills 4. Lightning Greg: 1. Urban Chestnut 2. Foothills 3. Boulevard 4. Lightning Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Lightning Elemental Pils Urban Chestnut Stammtisch Foothills Brewing Torch Pilsner Boulevard KC Pils Rankings: Jeff: 1. Urban Chestnut 2. Boulevard 3. Foothills 4. Lightning Greg: 1. Urban Chestnut 2. Foothills 3. Boulevard 4. Lightning Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Urban Chestnut Schnickelfritz Lightning Brewing Thunderweizen Pinner Throwback IPA Smuttynose Cluster’s Last Stand Saranac Chocolate Orange Porter Karl Strauss Peanut Butter Cup Porter Rankings: Jeff: 1. Saranac 2. Oskar Blues 3. Urban Chestnut 4. Lightning 5. Smuttynose 6. Karl Strauss Greg: 1. Smuttynose 2. Saranac 3. Oskar Blues 4. Lightning 5. Urban Chestnut 6. Karl Strauss Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Urban Chestnut Schnickelfritz Lightning Brewing Thunderweizen Pinner Throwback IPA Smuttynose Cluster’s Last Stand Saranac Chocolate Orange Porter Karl Strauss Peanut Butter Cup Porter Rankings: Jeff: 1. Saranac 2. Oskar Blues 3. Urban Chestnut 4. Lightning 5. Smuttynose 6. Karl Strauss Greg: 1. Smuttynose 2. Saranac 3. Oskar Blues 4. Lightning 5. Urban Chestnut 6. Karl Strauss Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers Abita Wrought Iron IPA Ballast Point Sciilpin Ballast Point Grapefruit Sculpin Stone Enjoy By 12.26.14 Urban Chestnut Stlipa Ballantine IPA Rankings: Jeff: 1. Enjoy By 2. Grapefruit Sculpin 3. Ballantine 4. Abita 5. Urban Chestnut 6. Sculpin Greg: 1. Enjoy By 2. Grapefruit Sculpin 3. Ballantine 4. Urban Chestnut 5. Abita 6. Sculpin Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers Abita Wrought Iron IPA Ballast Point Sciilpin Ballast Point Grapefruit Sculpin Stone Enjoy By 12.26.14 Urban Chestnut Stlipa Ballantine IPA Rankings: Jeff: 1. Enjoy By 2. Grapefruit Sculpin 3. Ballantine 4. Abita 5. Urban Chestnut 6. Sculpin Greg: 1. Enjoy By 2. Grapefruit Sculpin 3. Ballantine 4. Urban Chestnut 5. Abita 6. Sculpin Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Cold storage does protect beer. Review of Beer Under Glass. AB letting GI do their thing. New record for the beer mile.

Cold storage does protect beer. Review of Beer Under Glass. AB letting GI do their thing. New record for the beer mile.

Special Guest: Webmaster Benjamin Bogolub. GABF full up within two hours. Factotum Brewhouse in Denver. Freshbeeronly.com

Special Guest: Webmaster Benjamin Bogolub. GABF full up within two hours. Factotum Brewhouse in Denver. Freshbeeronly.com

Beer fromm NJ. Eclipse Futures? Trading kegs for BCS. Comparing Fleur. Urban Chestnut's new beer garden.

Beer fromm NJ. Eclipse Futures? Trading kegs for BCS. Comparing Fleur. Urban Chestnut's new beer garden.

Steve's adventures in St. Louis and a bunch of cider news.

Steve's adventures in St. Louis and a bunch of cider news.