The Wild Tater Podcast is a show that explores the whole wild world of food plants, our relationship to the earth, nature, and the environment, and seeks to educate starving nations on the potential they have to become aware of food they may not know they've had all along.
After the arctic raspberry, this might be the next cold-hardiest of the blackberry/raspberry group. And, I mean… the fruit looks like a thimble. How cool is that? HERB LAYER Cold hardiness zones: 3 – 7 (can withstand cold to -40° F, -40° C) Soil PH: 6.0-7.0 Watering needs: Medium-low. Don’t overwater. But do keep them evenly moist long enough to […]
Being (quite possibly) the cold hardiest of trees, and a nut pine, and one of the few truly cold hardy nut pines that maintains a Christmas tree shape throughout much of its life, you might say that this is the most likely candidate species for the food forest owned by Santa Claus. UNDERSTORY LAYER* Cold hardiness zones: 1 – 9 […]
Queen of the food forest, this tasty “blueberries-in-a-tree!” favorite is easy to grow, is not too picky about its soil (unlike some plants I know… coughBLUEBERRYahem…), and will give you enough fruit to make pies, muffins, syrups, tarts, and a thousand other delights. SHRUB LAYER Cold hardiness zones: 2 – 7 (can withstand cold to -50° F) Soil PH: 6.0-8.0 […]
Also known as wild plum, this prolific dainty can produce from 100 – 150 pounds of fruit per year! And it just might be the most cold hardy, PH tolerant of all the food-worthy plum tree species. And yes, they’re even eligible for making prunes… or Christmas plum pudding… or any other plum recipe, for that matter. UNDERSTORY LAYER Cold […]
Probably the cold-hardiest of all tasty edible apricots. UNDERSTORY LAYER Cold hardiness zones: 3 – 7 (can withstand cold to -40° F, -40 C) Soil PH: 6.0 to 7.5 Watering needs: Medium. Drought tolerant once established. Blooming Season: Early spring.i Just be aware that Manchurian apricots only blossom every two or three years. This is healthy and natural, and doesn’t […]
I’m totally nuts for this tree. One of the few particularly cold hardy nut pines (AKA stone pines), and it grows to 100 feet and lives 1000 years! Plus it has some serious staple potential… CANOPY LAYER Cold hardiness zones: 3 – 7 (can withstand cold to -40° F), and sometimes listed as going down to zone 2. Soil PH: […]
Though actually named after their lovely little golden-yellow flowers, golden currants do grow a tasty fruit that can be yellow, purple, or even red. The point is to enjoy them no matter their color! SHRUB LAYER Cold hardiness zones: 4 – 8i (can withstand cold down to -30° F, or -34° C) Soil PH: 6.0 – 8.0. Tolerates a variety […]
Yes, it is indeed the quintessential, typical domestic apple—with hundreds if not thousands of varieties. But there is nothing typical about its story, nor its history. Plus, because it’s been utilized by people for so long, and been bred so many different ways, there are SO MANY options. You can get the apple varieties that are just right for your […]
So bring us some figgy pudding, so bring us some… wait! Make that nannyberry pudding! UNDERSTORY LAYER Cold hardiness zones: 2 – 8 (can withstand cold to -50° F, or -45 C) Soil PH: 5.0 to 8.0 (alkaline tolerant, but can be sensitive to salt) Watering needs: Average, prefers moist ground. Can withstand sopping wet ground,i but can also tolerate […]
True, it’s not actually a cherry, but this tasty little fruit has its own delicious appeal. UNDERSTORY LAYER Cold hardiness zones: 4 – 8 (Can withstand cold down to -30° F, or -34° C)i Soil PH: 5.0 – 8.0ii Watering needs: Average, does okay in damp soil, but doesn’t like sopping wet soil. Fairly drought tolerant (for short periods) once […]
Though not everyone’s first choice for a fresh-picked grape, this wild (and ridiculously hardy) grape has several tasty uses beyond its tasty grape jelly. AKA Fox grape, northern fox grape, plum grape, northern muscadine, swamp grape, frost grape, and wild vine. VINE LAYER Cold hardiness zones: Cold hardiness zone 3-9 (can withstand cold to -40° F, or -40° C) Soil […]
It likes sun, it’s perennial, and it looks like grass. We should just rip out our lawns and grow garlic instead. The neighbors might not even notice! But hold your breath—unless of course you’ve got garlic breath… ROOT LAYER Cold hardiness zones: 4 – 9 (can withstand temperatures to -30° F, or -34° C)i Soil PH: 4.5 to 8.3 Watering […]
Hardier, lower maintenance, longer lived, and colder tolerant than common garden sage, yet it can be used in the same recipes in the same way. HERB LAYER Cold hardiness zones: 4 – 8 (can withstand cold to -30° F, -37° C) Soil PH: 6.0 to 6.5 preferred,i but will also grow in higher alkaline soils. (≈ 6.0 – 8.5)ii Watering […]
The best perennial green bean I can find. And they can also make perennial hard dry beans, too. And did I mention they are perennial? I will give a heads up, however—without the ground protection, many gardeners never see this bean again. VINE LAYER Cold hardiness zones: 4 – 11 (though you’ll want to provide heavy mulch for zones 4 […]
No it’s not a true cranberry… but it can be used for anything a cranberry can be used for, with good results! And they’re hardy, and MUCH easier to grow for most people than true cranberries. SHRUB LAYER Cold hardiness zones: 2 – 7 (can withstand cold down to -50 F, -45 C) Soil PH: 4.5 to 7.0i though some […]
You’d be nuts not to get one. This tree walnut disappoint you. CANOPY LAYER Cold hardiness zones: 4 – 9 (can withstand cold to -30° F) Soil PH: 6.8-7.2, but it will survive in a wider range of soils Watering needs: Average, though they prefer more in summer Blooming Season: Mid-spring Harvest season: September-October Fruiting age: As early as 4 […]
Well, ain’t that just the cutest lil’ raspberry you ever did see? But don’t think this little feller’s feeble or frost tender—these things can grow in places far too cold for most raspberries—and thrive there! GROUNDCOVER LAYER Cold hardiness zones: 2 – 8 (can withstand cold to -50° F, or -45° C) Soil PH: 5.0-7.01 Watering needs: Medium. It prefers […]
Looks like parsley, tastes like a cucumber, and a great plant for those wide open clearings between forest groves—or that open sunny spot in the middle of your backyard. i GROUNDCOVER LAYER Cold hardiness zones: 4 – 8 (can withstand cold down to -30° F, or -34° C) Soil PH: 6.8ii (but can take up to 8.0)iii Watering needs: Average […]
Step aside, allspice! Spicebush is coming to town. Cakes, candies, cookies… and it’s not just the berries that give the flavor. This cold hardy, moderate climate seasoning is going to rock your food forest and spice your world.
The darling princess of the food forest! And the MUST HAVE for cold climate cherry lovers. This half sweet, half tart little cherry is also known by the names Manchu Cherry, Downy Cherry, Mountain Cherry, Mongolian Cherry, Chinese Bush Cherry, and Hedge Cherry.
One of the few leafy greens (not to mention the massive root, obviously) in the cabbage family that is truly perennial. Spicy, healthy, and one of the easiest herbs to grow!
It looks like something from the rainforest, but provides a popular tart Mediterranean spice. And let’s not forget to mention that when they’re green, they’re totally gorgeous!
They’re cute, they’re tasty, and they can grow almost anywhere! Why wouldn’t you want this food forest pioneer? Just don’t get poked…
The grape of the high desert mountains! If you struggle to grow other berries, you’ve got to at least try this one… they’re hardy, tasty, and lushly abundant producers.
So beautiful! So versatile! So tasty… and yes, it has that wonderful anise “licorice” flavor that we all love—or should, if we don’t.
Good for more than Nutella (which, by the way, you can make at home with roasted hazelnuts!), hazelnuts are one of the best nuts for the food forest.
Like yams, but too cold to grow them? Love yams but hate to have to kill your plant to harvest them? You’ve come to the right place, my friend! Possibly the best crop to qualify as a wild potato—or wild tater!
For those unfamiliar with Asian pears, picture a fruit with the shape of an apple, the color and texture of a pear, but the flavor of an extra-juicy spiced pear. Plus they sell for top dollar at the grocery store and farmer’s market.
A true perennial among onions, and let’s face it, they just look cool!
Also known as Mexican elderberry or tapiro, this is possibly the tastiest of the elderberries.
The occasional 4-leaf clover isn’t the part of this foundational food-forest gift that will bring you the greatest luck. Not only can this thing feed you, but it will feed your other plants, as well.
AKA juneberry, AKA shadbush, AKA saskatoon, AKA Snowy Mespilus, AKA apple serviceberry, AKA quite-possibly-the-best-little-berry-you’ll-ever-find-growing-on-a-tree.
The sugar maple of the rockies! Half the size, half the syrup, but much less than half the maintenance. And here’s two ways to tap them, too.
Also known as the silver buffalo berry, which, while it may make it sound like something for a boy scout, can be enjoyed by the whole family.
Step aside, asparagus! Hostas have come to town! Or better yet, come alongside. There’s room for us all!
Get it started, and it will do the rest. A perfect candidate for food forest veggies.
No, it’s not really a corndog sticking out of the water, but it’s probably even more edible and nutritious. Cattail is a fabulous wild edible worth adding to the wettest part of your food forest.
Ah, nuts! These things are great if you can beat the deer to them.
Pucker up! The aronia chokeberry is tastier than it sounds!
Imagine a blueberry rolled to the shape of an elongated egg, but that tastes like a kiwi, and LOVES cold climates. Did I mention one mature bush can produce several pounds of fruit every year? Oh yeah, that’s what I’m talking about.
A power-punch shorty, a champion in the cold, and a rockstar in the food forest.
The beautiful edible rose tree. Gorgeous, tasty, hardy, big… what more could you want?
The Box Elder tree is a sadly misunderstood and incredible tree. Useful on so many levels, this beautiful, fast-growing tree is well worth considering if you’re trying to grow a food forest.
Picture lime-tinted chard or lettuce. It’s Romain meets rhubarb. In other words, you’ve got to try French Sorrel…
Probably the wild edible I eat most, Lambsquarters is a delicious green that makes a great spinach substitute. Close relatives include red goosefoot, orach, quinoa, and dozens of other similar-tasting, similarly edible plants.
AKA Lycium chinense I love goji berries. They’re not the candy-sweet berries you get with raspberries or strawberries. Rather, they’re more like the flavor of a tomato or bell-pepper, but they are perennial and incredibly hardy. I would love to see these little red ‘maters showing up in the produce department, sold by the pound. […]
The Oregon grape (alongside the creeping Oregon grape) is a delightful addition to the garden, but it’s a must-have in the food forest. Edible berries grow in the shade of cover story trees.
We’re going to start focusing more on plants—their uses as food, medicine, etc. This episode introduces that focus and helps give listeners an idea what to expect for awhile.
Rather than fighting nature, we ought to be working with nature, using the tools that nature uses, and assisting nature do what it does best—create natural ecosystems. If we learn to act out of thoughtful, conscious forethought, rather than manmade traditions of patterns which are designed only for aesthetics and rigid order, we’ll find that […]
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