Podcasts about new plant

Joining Matthew Appleby on the latest HortWeek Podcast is Pippa Greenwood, the well-known horticulturist and broadcaster, who is HTA horticulture manager, where she supports the membership as well as the broader garden and greenspaces industry.BBC Gardeners' World television programme and has been a regular panellist on Gardeners' Question Time on BBC Radio 4 since 1994. She also was the gardening consultant on the ITV series Rosemary and Thyme in 2003–2006. Greenwood was awarded an honorary doctorate by Durham University.A big part of Pippa's role at the HTA is advising on plant health and biosecurity, "translating" plant health information for the grower members, where, she says, "my heart really lies". And Greenwood has great sympathy for the issues confronting growers at the border: "I always think when you look at what happens at the border...I can feel and really empathize with the frustration of the grower who's imported some plants or a garden centre who's imported some plants that then get held and inspected, sometimes taking longer than they might feel is necessary. But there is a good reason behind it."Reflecting on the recent costly destruction of plants due to a - some suspect faulty - risk assessment for Pochazia, she says: "So obviously every loss is, in my mind, of extreme significance. But what can be done? We as the HTA are regularly and currently in communication with Defra and others about trying to increase not only reporting, but also increase the chances of someone feeling that it's safe to report or if they find something on their nursery or that if something does come in"If you've imported some plants and they've got a pest on it and they're impounded, then in theory, you should be able to claim back from the nursery that they originated from. I'm not saying that's easy. I'm not saying that you get all your money back, but you often can get quite a bit of it back. But the HTA is very aware of the fact that money and time and morale actually sometimes as well is lost over situations like this."Pippa discusses how growers cannot claim compensation for plants impounded or destroyed during border checks, while animal importers can.She recently took charge of the HTA's New Plant and Grower of the Year awards and she urges members to put themselves forward, or nominate others, to be "noted, celebrated and allowed to blow their own trumpet". Innovations she has introduced includes blind judging to ensure winners are selected "on the basis of quality".The deadline for entering Grower of the Year Awards is 25 July 2025.The closing date for the New Plant Awards is 17 May 2025 and amid controversies over 'remote' judging of plants at the Chelsea Flower Show, Greenwood is insisting that judges examine the plants in person at the National Plant Show (18-19 June, Stoneleigh). Hosted on Acast. See acast.com/privacy for more information.

Chris talks with Dr. A. Michael Powell and Shirley Powell about their authoritative work in Trans-Pecos botany and Dr. Powell's role in recognizing and formally describing Ovicula biradiata, or "Wooly Devil," a previously unknown genus of plant recently discovered in Big Bend National Park.The find generated a spate of high-profile new headlines, such as this one from the Smithsonian magazine:https://www.smithsonianmag.com/smart-news/meet-the-wooly-devil-the-first-new-plant-genus-discovered-in-a-national-park-since-1976-180986117/Chris and the Powells also talked about Dr. Powell's many books on the flora of the larger Big Bend region, and their work in the herbarium at Sul Ross State University. This scientific collection of plant specimens is the fourth largest in the state.

It's Thursday, February 27th, A.D. 2025. This is The Worldview in 5 Minutes heard on 125 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Jonathan Clark Ugandan Muslims stab Christian evangelist Morning Star News reports hardline Muslims stabbed a Christian evangelist in eastern Uganda earlier this month. The attackers stabbed 39-year-old Robert Kasozi in the stomach and beat three of his co-workers. This came after Robert engaged in open-air preaching and led a 75-year-old widow to Christ. Angered by this, the widow's relatives attacked the Christians and tore up their Bibles. Thankfully, the man is recovering from his wounds in the hospital, but has vowed to file a case with the police upon his return home. Authorities did not arrest any of the Muslim attackers at the time though some were known to area residents.  This was the latest of many instances of persecution against Christians in Uganda documented by Morning Star News.  Northern Ireland to threaten religious liberty Northern Ireland is considering legislation that could threaten religious liberty. Lawmakers for the region may consolidate existing so-called “equality” laws into one new law. The Christian Institute warns this could undermine religious liberty and “detrimentally affect the work of churches.” Officials previously used equality laws to target a Christian bakery for refusing to participate in celebrating sexually perverted lifestyles.  Sam Webster with The Christian Institute told lawmakers, “Laws can be passed very easily, but legislators don't necessarily always see the implications further down the track for other protected characteristics.”  Isaiah 10:1 says, “Woe to those who decree unrighteous decrees, who write misfortune, which they have prescribed.” Trump's budget passes the House In the United States, before the vote on President Donald Trump's budget on Tuesday, House Speaker Mike Johnson made these remarks. JOHNSON: “We promised to deliver President Trump's full agenda, not just a part of it. We're not just going to do a little bit now and return later for the rest. We have to do it now. And that ‘one big, beautiful bill' will include securing the border, restoring America's energy dominance, dismantling the deep state, growing our economy, ensuring we don't have the largest tax increase in US history, and a return to peace through strength. “We do not have time to waste. The American people are expecting us to deliver on this, and we will. House Republicans need to unite so we can keep this process moving forward. And I think they all understand that we're working right now to get everybody on board. I think everybody wants to be on this train and not in front of it.” The resolution passed 217-215 with no Democrat support and one Republican voting against it. The proposal lays a framework for enacting President Donald Trump's legislative agenda. It cuts $4.5 trillion in taxes and at least $1.5 trillion in spending and raises the debt ceiling by $4 trillion.  The resolution would allow for the defunding of Planned Parenthood which receives hundreds of millions of dollars from the government each year. The proposal heads to the Senate where it must get bipartisan support. Georgia Supreme Court upheld Heartbeat Law The Supreme Court of Georgia once again upheld the state's heartbeat law. The court ruled 6-1 to uphold the Living Infants Fairness and Equality Act last Thursday. The law bans the killing of unborn babies with detectable heartbeats with some exceptions.  The latest ruling overturns a lower court ruling in a case brought by abortion activists.  Heartbeat laws in other states have been upheld by their respective supreme courts, including Florida, Iowa, and South Carolina.  Amazon outpaced Walmart Amazon, the e-commerce giant, outpaced the retail giant Walmart  in quarterly revenue for the first time.  Amazon brought in $187.8 billion in revenue during the fourth quarter of last year while Walmart brought in $180.5 billion. Walmart has been the top revenue-generating company each quarter for over a decade after outpacing Exxon Mobil in 2012. Walmart is still projected to lead in annual sales, but Amazon is close behind.  Decline of Christian identification has slowed A new report from Pew Research found the decline of Christian identification in the U.S. has slowed. Sixty-two percent of U.S. adults identify as Christians currently, down from 78% in 2007. That percentage fell to 71% by 2014 and 63% by 2019. However, the share of self-identified Christian adults has hovered between 60% and 64% over the past five years.  Non-Christian religious identification stands at 7.1%, up from 4.7% in 2007. And identification as religiously unaffiliated stands at 29%, up from 16% in 2007 but appears to be plateauing.  New plant found in Big Bend National Park And finally, a new species of plant was discovered at a U.S. national park for the first time in 50 years. Park staff members first encountered the plant in Big Bend National Park in Texas last year. The National Park Service noted that the plant's “fuzzy foliage and interesting flower looked like nothing they had seen before.”  Researchers analyzed the plant, concluding it is unique enough to be classified as a new species. The plant is officially called Ovicula biradiata and belongs to the same family as daisies.  Researchers are also investigating potential medicinal applications of the plant, including anti-cancer and anti-inflammatory properties.  Psalm 104:24 says, “O LORD, how manifold are Your works! In wisdom You have made them all. The Earth is full of Your possessions.” Close And that's The Worldview on this Thursday, February 27th, in the year of our Lord 2025. Subscribe by Amazon Music or by iTunes or email to our unique Christian newscast at www.TheWorldview.com. Or get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

A primary sector advocacy group says a review of new plant and animal products is critically important for New Zealand farmers. A backlog of more than 100 applications are awaiting approval, and it could take up to four years to clear the queue. Now, a dozen primary sector businesses and groups are calling for swift action to clear the backlog. Animal and Plant Health New Zealand Chief Executive Liz Shackleton told Mike Hosking the Government has one chance to get it right. She says it's a chance for the Prime Minister to put his growth agenda into action. LISTEN ABOVE See omnystudio.com/listener for privacy information.

HeLIX Exploration PLC (AIM:HEX) chairman David Minchin takes Proactive's Stephen Gunnion through the latest developments at the company's Rudyard helium project in Montana. Minchin confirmed that production is on track to commence in the second quarter of 2025 following the acquisition of a processing plant at a cost of just $500,000—saving 90% of the capital expenditure required for a new plant. The plant will be located next to existing gas infrastructure, minimising costs and accelerating timelines. Minchin explained that Rudyard offers a nitrogen-helium mix that is “incredibly easy to process,” with no CO2 or water management challenges. He emphasised that the project is ideally situated in North America, providing direct access to the world's largest helium market, which urgently needs new supply. Additionally, Helix is updating its reserves and resources, with Petroleum Consultants LLC conducting a scoping study. Minchin noted this will feed into a financial model to guide the company's growth over the next decade. He also highlighted progress at Ingomar, which has the potential to become the first large-scale hydrogen discovery in the USA, in addition to its high-grade helium resources. Stay tuned for more updates on HeLIX Exploration PLC. Don't forget to like this video, subscribe to Proactive's YouTube channel, and enable notifications to stay updated. #HeliumProduction #HeLIXExploration #DavidMinchin #RudyardProject #Ingomar #NaturalResources #HeliumMarket #EnergyTransition #ProactiveInvestors #HeliumSupply

It was just July of last year when Illinois governor JB Pritzker cut the ribbon at the Lion Electric EV bus plant in Joliet.At the time, the company touted plans to produce 20,000 electric buses annually – claims that hit noticeable snags almost immediately. Within little more than a year of opening Joliet, Lion had announced four rounds of layoffs company-wide. Download and listen to the audio version below and click here to subscribe to the Today in Manufacturing podcast.

We're back in the Iron Sights Studio with the full Red Dot Fitness crew! Just days after the 2024 presidential election, we dive into a hot topic: the new dietary guidelines from the current administration, recommending a shift toward plant-based proteins over traditional animal sources like beef, chicken, and eggs.This episode is full of perspectives and a whole lot of insight. Our team weigh in with their personal takes, going beyond their roles as trainers to discuss what these new guidelines could mean for everyone's nutrition choices.Enjoy the show!25% OFF! Red Dot Fitness Programs: rdfprograms.comRed Dot Fitness Training Programs:rdfprograms.comOnline Membership (Full Access To All Programs & Virtual Coaching):https://www.reddotfitness.net/online-membershipVirtual Coaching:https://www.reddotfitness.net/virtual-coachingSelf-Guided Programs:https://www.reddotfitness.net/Self-Guided-Programs1Timestamps:00:00 Intro03:14 Stephen's 100 Miles Running Experience12:54 Inside America's Political Shift22:12 Recent Elections28:47 Policy vs What's Right 37:10 Approaching The Dietary Article From The News54:09 Factory Farming & Protein01:02:07 Helping People With Their Diets01:09:30 Nutrition & EducationConnect With Us:Website - https://ironsightspodcast.com/Instagram - https://www.instagram.com/ironsightspodcast/Facebook - https://www.facebook.com/

In this week's truck news recap, Publisher Tim Esterdahl shares details on the new Ram 1500 plant, GM profits, Chevy buyer beware and work truck sales results for 2024 Q3. Check out our Forum: https://forum.pickuptrucktalk.com/Support the show

October 25, 2024 ~ Michigan State University will break ground on a new Plant and Environmental Sciences Building later today, and Guy, Lloyd, and Jamie talk with AgBioResearch director George Smith about how the new building will help food security and climate adaptation.

Tensions are high at Hawaiʻi's Elections Commission as mail-in ballots go out to voters; Conservationists have discovered a brand new plant species on Kauaʻi's cliffs using drones

Let's discuss a study comparing plant-based, flexitarian, and omnivorous diets, focusing on their effects on cardiovascular risk factors and body composition. Elongate Your Fast with the updated Berberine Fasting Accelerator by MYOXCIENCE: https://bit.ly/berberine-fasting-accelerator  Use code podcast to save 12% Link to research: https://bit.ly/4ebrkFB ----------------Show Notes------------------------------ 0:00 Intro 0:20 Study on plant-based diets and cardiovascular risk factors. 0:58 Discussion of higher alcohol and sweets consumption in omnivores. 1:55 Meat consumption differences among vegans, flexitarians, and omnivores. 4:48 Differences in body composition between omnivores, flexitarians, and vegans. 5:39 Insights on fruit and vegetable consumption as a proxy for diet quality. 6:35 LDL cholesterol and triglycerides are higher in omnivores. 7:49 Study limitations: sweets, alcohol, and calorie consumption impact results. 8:41 Flexitarian diets and pulse wave velocity compared to other groups.  

Dr Michael Lange and Dr Susan Summerton host "ask the dr" today form Salem Media in Tampa Fl. Dr Lange starts off show discussing the need for more protein in todays diets and offers 30% off the all new Fortifeye Vegan Super Protein. This is one of the first plant based vegan proteins made in North America from up-cycled ancient grain sprouted barley and sprouted pea protein isolate. Fortifeye has added velositol to enhance the muscle synthesis of this protein. Both doctors discussed the exciting new Laveda Light therapy for dry macular degeneration that is pending FDA approval. Dr Lange discussed expansion of the Lange Eye Institute and looking to hire many new employees . Dr Summerton and Dr Lange did a section on dry eye therapy and took many live calls during the show. Learn more at www.fortifeye.com or call 866 503-9746Support the show: https://www.drmichaellange.com/category/ask-the-doctor/See omnystudio.com/listener for privacy information.

What goes into launching a brand-new manufacturing plant? A successful greenfield site is about more than finding the right space or getting the right equipment—you also have to pay attention to the people you're hiring and the tone you're setting as a leader. In this episode, take a journey through the steps of a greenfield site with Daniel Knecht! Dan is the solar project director for NSG Group, one of the world's largest glass manufacturers. In his role, he focuses on strategic projects to support the renewal energy market. In this story-filled episode, Dan talks about his unique experiences of launching a new plant for NSG, and shares insight other manufacturing leaders can use to build and support their teams, improve their behavior, and bring transformative change to their organization. 4:04 – While manufacturing requires many technical skills, it's still all about people and connection 4:55 – If you're a technically minded person, you might need to shift your behavior to form stronger connections and learn to lead through others 5:22 – At a new plant, choosing and building a new team is an important part of the process 6:13 – As a leader, you want to hire a team who can respectfully challenge you, not just people who think exactly like you 7:27 – Changing how you show up for your team starts with authenticity and vulnerability   9:45 – Show up for your team with action, not just words 10:23 – Even with a large team, you can form great connections through intention and curiosity 12:54 – At a new plant, it's imperative to set the right tone 14:38 – Manage your emotions and use patience to navigate challenges and connect with your team 19:09 – How you show up in a moment of adversity says a lot about you as a leader 20:05 – You lead how you're led, so be aware of behaviors you might have picked up from others 20:40 – Take responsibility for your role as a leader in your organization 21:53 – Hire the right people and invest in them 23:20 – You can't successfully address every issue your team brings to you, but you can approach the issue with an open mind 24:14 – To get a better understanding of the pulse of your floor, create a safe space for your team Connect with Daniel Knecht Find him on LinkedIn Learn more about NSG

In this episode I interview Shane from MIGRO. He was on the podcast once before, episode #33 back in 2021, where he talked all about LED grow lights. We will continue to talk about lighting in this episode, diving into topics such as intracanopy lighting, DLI, light quantity instead of quality, and so much more.Support the Show.

On this West Virginia Morning, two companies are working side by side to build a new titanium plant in Jackson County, powered by solar. Also, even in ideal circumstances, the removal of a child from their home by CPS is always traumatic. We talk with community advocates about the process and resources available. The post The CPS Process And A New Plant Powered By Solar On This West Virginia Morning appeared first on West Virginia Public Broadcasting.

Wednesday, June 5th. In this episode we talk about: Weather report: Lead warning for veggie puffs, sriracha shortage, GMO mustard greens The Best New Plant-Based Products in Grocery Stores this Year ( Avocados are 'Bad' and Vegans are Ridiculous: How We Justify Eating Too Much Meat () Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

In today's episode, Anita is joined by Darryl Cheng, author of "The New Plant Parent: Develop Your Green Thumb and Care for Your House-Plant Family" and "The New Plant Collector: The Next adventure in Your House Plant Journey".  As the creator of Houseplant Journal, Daryl brings a unique perspective to plant care, rooted in psychology and practicality.Darryl shares his journey  into the world of plant parenthood, challenging traditional approaches with a holistic mindset. Discover how understanding light, companionship, and the biology of plants can transform your indoor gardening experience. From debunking myths to embracing the beauty of imperfection, Daryl's insights offer a refreshing take on nurturing your green companions.Whether you're a seasoned plant parent or just starting your journey, this episode provides invaluable tips for creating thriving indoor greenery in a relatable and enjoyable way!Links & Resources:Get a copy of Darryl's new book: The New Plant CollectorFollow Darryl on InstagramWatch Darryl on YoutubeLet's connect!•Home Therapy Book: Get a copy!•Website: Explore•Instagram: Follow•YouTube: Subscribe

In this episode of the Underpowered Hour, hosts Steve Beres and Ike Goss delve into the latest in the world of Land Rovers, starting with the innovative hybrid between a Jeep Wrangler and a Land Rover Defender by Black Bridge Motors. They discuss the details of this unique vehicle, including its aesthetics, engineering, and hefty price tag. Attention then shifts to the significant partnership between JLR (Jaguar Land Rover) and China's Cherry EV motor company, focusing on the implications for future vehicle production and the peculiar history of vehicle hybrids and intellectual properties in the automotive industry. Additionally, the discussion covers the types of coatings and finishes used in the restoration of Land Rovers, from galvanizing to plating and beyond, providing insights into the technical complexities of vehicle restoration and preservation. 00:00 Welcome to the Underpowered Hour: Introductions and Land Rover Love 01:18 Jeep Wrangler Meets Land Rover Defender: A Hybrid Creation 02:20 The Evolution of Jeep and Land Rover Hybrids 03:29 Black Bridge Motors' Unique Defender-Wrangler Hybrid 04:52 Debating the Authenticity of the Defender Replica 08:28 Land Rover's Intellectual Property Strategy and Global Expansion 12:21 Exploring the Nürburgring-Tested Okta and Land Rover's Indian Venture 17:16 Anticipation for a New Plant's Production 17:30 The Charm of Mahindra and Vehicle Registration Woes 18:09 Diving Deep into Coatings and Restoration Enthusiasm 20:23 The Intricacies of Galvanizing Explained 26:34 Navigating the Complexities of Plating 28:57 Exploring Exotic Coatings and Practical Applications 29:46 The Versatility and Benefits of Cerakote 31:47 Innovative Uses of Plastisol in Restoration 34:57 Wrapping Up with Event Announcements and Thanks

Welcome to The Garden Party! A weekly podcasts about ALL THINGS GARDENING! Hosted by Destin Noak @TexasGardenGuy https://beacons.ai/texasgardenguy Phil D'Angelis  @Philsfigs  https://www.instagram.com/philsfigs https://philsfigs.com/ This week's guests are Michael Fiore  @smithsgardentown  https://www.instagram.com/smithsgardentown Jay White @texasgardenermagazine https://www.instagram.com/texasgardenermagazine Make Sure to Like + Subscribe + Drop a Comment or Question Down Below! --- Support this podcast: https://podcasters.spotify.com/pod/show/thegardenpartypodcast/support

While propagating plants is fairly easy, developing cultivars with desired traits can take several generations. There are a lot of surprises in the process, too. Ryan McEnaney of Bailey Nurseries provides a little BTS look at the company's focus on creating new plants.Epic Gardening Shop Homepage: https://growepic.co/3vsgw4MBotanical Interests Shop Homepage: https://growepic.co/497ZvKYBook Collection Page:  https://growepic.co/3voLASUEG Homesteading Book: https://growepic.co/4a7bTfgLearn More:13 Low Maintenance Hydrangeas that Thrive on NeglectConnect With Ryan McEnaney:Ryan McEnaney is a fifth-generation family member leading marketing at Bailey Nurseries, as well as a garden designer and author. He is passionate about connecting people to nature and encouraging home gardeners to enjoy digging in the dirt. He travels the country educating homeowners on how to be successful in their growing ventures. His approach revolves around making gardening fun, breaking down barriers, and welcoming collaboration. Ryan's first book, “Field Guide to Outside Style” helps home gardeners discover their own style for designing their outdoor space.InstagramBailey Nurseries InstagramBailey Nurseries WebsiteShop the Store As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Today we review an interesting new study on plant-based protein. MASS (Monthly Application In Strength Sport): MASS is one of our secret weapons and it continues to be an invaluable resource for us to keep up to date with the latest research. Don't get swept up in fads or bogus info. Sign up and stay up to date with easy-to-consume journals and support the evidence-based fitness community. Muscles By Brussels One Month Free Trial (Podcast Exclusive!) Watch this episode on YouTube PRODUCTS:  Vegan Proteins Academy  12 Week Vegan Fat Loss Course  Flexible Dieting for Vegans E-Book  One Time Custom Macro Calculations  Muscles by Brussels Tank Tops 

Disney's Country Bear Jamboree has a much longer history than many people realize. What's next for the country bears in 2024, plus Disney Imagineering is slowly slipping further away from Walt Disney's approach to park theming. The Next Chapter in the Long History of Country Bear JamboreeCountry Bear Jamboree will be closing for a complete overhaul on January 27 and will re-open in the summer (no specific month yet) as the all-new Country Bear Musical Jamboree.As first announced at Destination D23 last summer, the Country Bears will return with a new show that pays tribute to the Opry style shows of Nashville. Disney promises quite a few Easter eggs throughout the show (including a familiar tune), as the bears sing new and reinterpreted Disney songs in different country music genres.Country Bear Jamboree has a long and interesting history. Walt Disney originally conceived the Country Bears concept in the 1960s to be part of the grandiose Mineral King Ski Resort project in California. This, of course, was never actually built. But the Country Bears idea was revived for Walt Disney World where it became one of the most popular marquee attractions when the Magic Kingdom opened in 1971.Editorial Rant: Current Disney Imagineers Continue to Stray Further from Walt Disney and Closer to UniversalOf interesting note in the Disney news story is that Disney continues to refer to this area -- including Tiana's Bayou Adventure -- as Frontierland. So, unfortunately, Disney Imagineers are ignoring trademark Disney Parks theming and slipping further towards a Universal type of fragmented-not-too-concerned-with-lands approach to design. I have often said that the current group of Imagineers is among the worst in Walt Disney World history, so hopefully at some point the sloppy Imagineering can be cleaned up and returned to earlier Disney standards.A lazy Imagineer is not a good Imagineer. So Bob Iger, please take a look at the lack of basic creative spark and ingenuity in your current Disney Imagineering Department.--Disneyland Lunar New Year Foodie GuideTop Food Picks from the 2024 Lunar New Year Event at Disney California AdventureFrom January 23 to February 18, the Lunar New Year Festival will turn Disney California Adventure Park into a vibrant destination with characters, entertainment, festive décor, merchandise and food. Whereas Walt Disney World and EPCOT basically phoned it in with a very uninspired food offering for the EPCOT Festival of the Arts, Disneyland and Disney California Adventure have knocked it out of the park with one of the best foodie guides we've seen in awhile.Lunar New Year Festival MarketplacesBamboo Blessings (Available Jan. 23 through Feb. 18) Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New) Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallionsTaro Vietnamese-style Iced Coffee: Joffrey's Coffee & Tea Co. Vietnamese-style Coffee, cocoa powder, and condensed milk garnished with a taro chocolate sweet cream (Non-alcoholic beverage) (New) Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with mango jellies (Non-alcoholic beverage) (New) Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with a purple orchid (New) Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Longevity Noodle Co. (Available Jan. 23 through Feb. 18)Shrimp Lo Mein Noodles: Pan-fried noodles, sautéed shrimp garnished with green onions (New) Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesanDragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheelMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Lucky 8 Lantern (Available Jan. 23 through Feb. 18) Quesabirria Eggroll with guajillo pepper consoméMandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glazeHibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea, and lemon juice garnished with a dried apple chip (New) Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New) Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Prosperity Bao & Buns (Available Jan. 23 through Feb. 18) Kung Pao Bao with chicken, toasted peanuts, and scallions (New)BBQ Pork Bun with kimchi mayo and garlic chile crunch (New) Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New) > Mike's PickHarland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New) Stereo Brewing Co. Jasmine Tea Lager (New) Eagle Rock Brewery Lychee IPA (New) Dragon Beer Flight (New) Tsingtao with Frozen Mango Beer FoamMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts)Red Dragon Spice Traders (Available Jan. 23 through Feb. 18)Spicy Fried Rice with tofu and crispy peas (New) Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile saucePeach Basil Collins: Gin, ginger liqueur, white peach purée, lemon juice, and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New) Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheelMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Wrapped with Love (Available Jan. 23 through Feb. 18)Fried Lemongrass Chicken Dumplings with plum sauce (New) Steamed Pork & Vegetable Dumplings with black garlic sauce (New) Yuja-Pineapple Cooler: Pineapple juice, yuja purée, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New) Raspberry Oat Milk Tea: Joffrey's Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply) Throughout Disney California Adventure Park Boardwalk Pizza & Pasta Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (Available by slice or whole pie) (New) (Available Jan. 23 through Feb. 29) > Mike's PickMilk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (Available Jan. 23 through Feb. 18)Cappuccino Cart (Available Jan. 23 through Feb. 18; mobile order available)Dalgona Coffee Bundt Cake: filled with sweet milk and topped with Dalgona foamGreen Tea Horchata (Non-alcoholic beverage)Cocina Cucamonga Mexican Grill (Available Jan. 23 through Feb. 18; mobile order available)Blood Orange Cocktail: Baijiu, orange liquor, yuja purée and blood orange syrup, with a spicy sugar rimLamplight Lounge (Available Jan. 23 through Feb. 18)Spicy Dandan Noodles: Crispy pork belly and noodles in spicy Szechuan sauce with carrots, cucumber and crispy shallots garnished with green onions and micro cilantro (New) > Mike's PickMilk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New) Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New) > Mike's PickLamplight Lounge - Boardwalk Dining (Available Jan. 23 through Feb. 18)Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onionsLunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New) Paradise Garden Grill (Available Jan. 23 through Feb. 18; mobile order available) Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New) (Plant-based) Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile (Served family-style for sharing for two) (New) Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn, and bell pepper (New) Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayoKorean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumberKorean-style Chicken: Marinated chicken with steamed rice and broccoli (Disney Check Kids Meal) Mango Pudding with a hint of coconut milk topped with mango and a chocolate décorTiger Milk Boba Tea with Brown Sugar Boba (Non-alcoholic beverage)Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju, and a splash of SpriteFour Sons Brewing Lucky Dragon IPAPym Test Kitchen (Available Jan. 23 through Feb. 18; mobile order available)Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (Non-alcoholic) (New)Sonoma Terrace (Available Jan. 23 through Feb. 18; mobile order available) Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)Studio Catering Co. and Hollywood Lounge (Available Jan. 23 through Feb. 18; mobile order available at Studio Catering Co. only) Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New) > Mike's PickTerran Treats (Available Jan. 23 through Feb. 18)Strawberry Green Tea Churro: Green tea-cinnamon sugar dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New) Select Outdoor Vending Carts (Available Jan. 23 through Feb. 18) Chicken Bao: Steamed bao with chicken, butternut squash, and makrut lime served with Vietnamese sweet tangy dipping sauceBaked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)Char Siu Turkey Leg (New) Cantaritos Mandarin (New) Harland Brewing Co. Lunar Maps Hazy IPA (New)Churros near Goofy's Sky School (Available Jan. 23 through Feb. 18)Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icingChurros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18) Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)Willie's Churros (Available Jan. 23 through Feb. 18) Dragon Fruit Churro: Churro rolled in a coconut-dragon fruit sugar topped with a dragon fruit icing (New) Novelties Available Across Disneyland Resort  Lunar New Year Stainless Steel Tumbler: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Boardwalk Pizza & Pasta, Cappuccino Cart, Clarabelle's Hand-Scooped Ice Cream, select outdoor vending carts, Paradise Garden Grill, Smokejumpers Grill, Studio Catering Co.Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Bayside Brews, Cappuccino Cart, Clarabelle's Hand-Scooped Ice Cream, Hollywood Lounge, select outdoor vending carts, Paradise Garden GrillAt Disneyland park: Jolly Holiday Bakery Cafe, Little Red Wagon, and Refreshment CornerMickey-shaped Macaron Straw Clip (Available starting Jan. 23; limit two per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Corn Dog Castle, Mortimers Market, Outdoor Vending Carts, Paradise Garden Grill, Schmoozies!, select outdoor vending, Smokejumpers GrillHotels of the Disneyland Resort Disney's Grand Californian Hotel & Spa GCH Craftsman Bar (Available Jan. 23 through Feb. 29) Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29) > Mike's PickGCH Craftsman Grill (Available Jan. 23 through Feb. 18) Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) Grand Californian Great Hall Cart (Available Jan. 23 through Feb. 18)Tea Pot and Macarons (New) Assorted Macarons (New) Lunar New Year Cookie: Decorated sugar cookie (New) Lunar New Year Assorted Pretzel Rod Sticks (New) Lunar New Year Crisped Rice Treat (New)Hearthstone Lounge  Bean Paste Tang Yuan Dumplings and Meatball Soup with rice balls (New) (Available Jan. 23 through Feb. 18)Spicy Shrimp with Steamed Rice (New) (Available Jan. 23 through Feb. 18)Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29) Storytellers CafePork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) (Available Jan. 23 through Feb. 18)Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29)Disneyland Hotel Goofy's Kitchen (Available Jan. 23 through Feb. 18)Shrimp Stir Fry with noodles, garlic, and ginger (New) Pork Bao Bun (New) Chicken Dumpling Soup (New) Garlic Rice with soy sauce and scallions (New) (Plant-based)Downtown Disney District Jazz Kitchen Coastal Grill & Patio (Available Jan. 23 through Feb. 18) Lucky Dragon: Vodka, lemon juice, egg white, and dragon fruit syrup (New) Kayla's Cake (Available Jan. 23 through Feb. 18) Milk Tea Mochi Egg Tart: Milk tea infused cream topped with mochi on a caramelized custard tart (New) Korean Injeolmi Macarons: Sweet Injeolmi buttercream filling finished with roasted soybean powder (New) Naples Ristorante e Bar (Available Jan. 23 through Feb. 18)Banh Mi Pizza: Neapolitan dough, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, drizzles of Vietnamese mayo and chili sauce (New) > Mike's PickDragon Eye Punch Mocktail: Beet juice, strawberry, grenadine, blood orange syrups, and dragon eye fruit (Non-alcoholic beverage)Dragon's Breath Cocktail: Whiskey, elderflower liqueur, triple sec, and simple syrup garnished with a tangerine peel and a smoke top finish (New) > Mike's PickSplitsville Luxury Lanes (Available Jan. 23 through Feb. 18)Walnut Shrimp: Lightly fried shrimp with a crispy texture and tossed in a sweet lemon glaze and served with sautéed broccoli on a bed of rice and garnished with candied walnuts and scallions (New)Tortilla Jo's (Available Jan. 23 through Feb. 18)Sweet and Sour Ribs: Sweet and sour ribs served with white rice and Napa cabbage slaw (New) Dragontail Mocktail: Non-alcoholic organic margarita mix, pineapple juice, orange juice, and a splash of grenadine garnished with a paper dragon flag with two cherries and an orange wedge (Non-alcoholic) (New) Breathing Fire Cocktail: Peach schnapps, peppermint schnapps, melon liqueur, orange juice, pineapple, and a splash of grenadine garnished with three cherries (New) Wetzel's Pretzels (Available Jan. 23 through Feb. 18)Lucky Red Envelope with Special Wetzel's Pretzels Offering: Receive a lucky red envelope with a special in-app offer with any purchase (Available while supplies last)Churros near Goofy's Sky School (Available Jan. 23 through Feb. 18)Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icingChurros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18) Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

In the US, the regulation of food products, including the ban on certain items, falls primarily under the jurisdiction of two key agencies: the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA). In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 foods banned in the US and why. The list includes unpasteurized milk, Kinder Surprise Chocolate Eggs, sassafras oil, Four Loko and Ackee as well as shark fins, sea turtles, Japanese puffer fish, beluga caviar and haggis. Reasons for the bans vary, but some foods are banned because they are endangered species, while others are banned because they contain toxins that can be dangerous when consumed in large amounts. The team compares the foods banned in the US to those banned in Europe and while there is some crossover, it all comes down to the culture and ethical considerations of each region. Also in this episode, Sydney talks about the launch of Kraft NotMac&Cheese by The Kraft Heinz NotCo. and TheNotCompany, Inc. (NotCo). This plant-based iteration, a first in the US, leverages NotCo's AI-driven technology that crafts plant-based substitutes indistinguishable from their animal-based counterparts. Kraft NotMac&Cheese is a fresh take on the classic blue box, responding to the booming demand for plant-based options. The Kraft Heinz NotCo is confident that its new product, free from artificial dyes and made with fava bean protein and coconut oil powder, will not only preserve but enhance the brand's legacy with its creamy, dairy-free alternative. The new Kraft NotMac&Cheese is set to hit stores nationwide, completing its rollout by early 2024. While the team is critical of the product's name and packaging, they are certain that Kraft NotMac&Cheese will cater to both plant-based eaters and carnivores alike.Read the full article here:Top 10 Foods Banned in the USNotCo and Kraft Heinz Unveil Plant-Based NotMac&Cheese For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

The trend continues as guests of Mickey's Very Merry Christmas Party will find a wide range of food and drink options like never before. We share our top picks, plus a sneak peak at the Disney World hotel gingerbread displays, including a brand new one for 2023!Top Picks for Food and Drink at Mickey's Very Merry Christmas Party 2023Foodie Guide to Mickey's Very Merry Christmas Party 2023Mickey's Very Merry Christmas Party is back at Magic Kingdom Park from November 9, 2023 through January 1, 2024. This year there's an all-new lineup of food and drinks to put you in the Christmas holiday spirit. You can't eat them all, so we highlight our top picks for must-try Christmas Party food and drink.Auntie Gravity's Galactic Goodies Reindeer Chow Sundae: Chocolate soft-serve, pretzels, cereal, M&M's, and hot fudge (New) (Mickey's Very Merry Christmas Party and regular park hours)  Lump of Coal in your Stocking: Cookies 'n cream milk shake with whipped cream, cookies 'n cream crumbles, and chocolate doughnut hole (New) (Mickey's Very Merry Christmas Party only) Casey's CornerCandy Cane Tart: Chocolate tart filled with peppermint ganache and topped with festive merengue (New) (Mickey's Very Merry Christmas Party only) Cool Ship Magic Holiday Tree: Coconut, pecans, and M&M's on a graham cracker crust (New) (Mickey's Very Merry Christmas Party only) Cosmic Ray's Starlight Cafe Holiday Pot Roast Melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Holiday Turkey Burger: Turkey burger topped with traditional stuffing, provolone cheese, and cranberry chutney on a brioche bun (New) (Mickey's Very Merry Christmas Party only) Christmas Cookie Cake: Christmas cookie cake roll with buttercream and topped with holiday sprinkles (New) (Mickey's Very Merry Christmas Party only) The Friar's Nook Holiday Ham Fried Pie: Flaky pastry with baked ham, candied sweet potatoes, and spiced pecans served with pineapple glaze (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Italian Beef Tots: Tots covered in slow-cooked beef, cheese curds, zesty giardiniera, and pot roast gravy (New) (Mickey's Very Merry Christmas Party only) Peppermint Snowman: Chocolate brownie topped with cookies 'n cream peppermint mousse (New) (Mickey's Very Merry Christmas Party only) Winter Milk Shake: Creamy coconut milk shake with whipped cream, toasted coconut, cinnamon, and crisp pearls (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Golden Oak Outpost Orange Gingerbread Shake: Orange cream slushy with gingerbread cookie crumbles and whipped cream, gingerbread spice (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Gingerbread Cake layered with cream cheese frosting and dulce de leche ganache topped with a gingerbread man chocolate piece (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Main Street Bakery  Minnie-shaped Cinnamon Roll: topped with red icing, holiday sprinkles, and a chocolate bow (Mickey's Very Merry Christmas Party and regular park hours)  Letter To Santa: Flourless chocolate cake, hot cocoa mousse, and marshmallows topped with chocolate pieces (New) (Mickey's Very Merry Christmas Party only) Pecos Bill Tall Tale Inn & Cafe Chicken Tamale served "Christmas-style" with mild red chile and green chile-pumpkin seed sauces, cilantro rice, pinto beans, and queso fresco (Mickey's Very Merry Christmas Party only) Chocolate Eggnog Reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers (New) (Mickey's Very Merry Christmas Party only) Orange-Cranberry Pineapple Punch with a hint of "smoke" from the fireplace (Non-alcoholic beverage) (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Plaza Ice Cream Parlor Peppermint Brownie Sundae: Peppermint ice cream, hot fudge and candy cane sprinkles served on a brownie (Mickey's Very Merry Christmas Party and regular park hours) Sleepy Hollow Refreshments Holiday Waffle Sundae: House-made red velvet waffle topped with M&M's, peppermint ice cream, and hot fudge (New) (Mickey's Very Merry Christmas Party only) Milk and Cookies for Santa: Brown sugar cookie cake with chocolate chip cookie dough mousse, milk mousse, and chocolate chip cookies (New) (Mickey's Very Merry Christmas Party only) Storybook TreatsSugar Plum Sundae: Sugar plum soft-serve atop sugar cookie crumbs and topped with whipped cream, crisp pearls, and cotton candy (New) (Mickey's Very Merry Christmas Party only) Sunshine Tree Terrace Santa's Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle (New) (Mickey's Very Merry Christmas Party only) Cranberry Citrus Float with Orange-Vanilla Soft-serve Twist: with Sprite Winter Spiced Cranberry and fruity boba pearls (Non-alcoholic) (New) (MVMCP and regular park hours)  Outdoor Vending Locations Near Cinderella Castle  Red Velvet Wreath: Doughnut topped with buttercream and holiday sprinkles (Mickey's Very Merry Christmas Party and regular park hours) Hot Cocoa Churro: Churro rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces (New) (Mickey's Very Merry Christmas Party and regular park hours)  -- Gingerbread Displays at Walt Disney World 2023 Back for its 24th year is the Disney's Grand Floridian life-sized Gingerbread House, from November 8, 2023 to January 1, 2024.Grand Floridian Gingerbread Menu Freshly baked Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Gingersnap Cookies House-made Gingerbread Ornaments and Gingerbread Houses Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Milk Chocolate Pecan Fudge Grand Floridian Combo Box featuring assorted fan favorite treats, including the cookies n' cream Christmas Tree, exclusive to this box Plant-based, no sugar added, and gluten-friendly options Yacht Club Resort Gingerbread New this year is the Lighthouse at Disney's Yacht Club Resort. This creation was made from the actual blueprints from the lighthouse located outside the resort along Crescent Lake. Treats sold at the Holiday Pop Up Shop include the new Lighthouse Fudge, which is a nod to this new offering.Beach Club Resort Gingerbread At Disney's Beach Club Resort the classic Holiday Carousel gingerbread display is back. It been at the resort for 22 years. This year's gingerbread offering is inspired by Ducktales, with the horses themed after Donald Duck and his nephews, Huey, Duey, and Louie. There are 22 hidden Mickeys in the display.Beach Club Gingerbread Menu Signature Stollen Bread Lighthouse Fudge Mickey Snowman Pop Crispy Rice Treat Peppermint Bark Gingerbread Shingle Hot Chocolate Flight Hot Chocolate Disney's BoardWalk InnAt Disney's BoardWalk Inn from November 17 to December 27 there's a mini version of favorite spots found on the BoardWalk. BoardWalk Gingerbread Menu Mickey and Minnie Sugar Cookies Mickey Caramel Corn Cookie Christmas Tree Pop Peppermint Bark Gingerbread Shingles Gluten/ Wheat-Friendly and Plant-based Gingerbread Shingles Disney's Animal Kingdom Lodge  In the Jambo House lobby from November 22 to December 31, the tradition continues with a life-size baby gingerbread giraffe and baby zebra. The giraffe stands nearly 7 feet tall. Here you can buy treats including a Gingeraffe Cookie, Hot Cocoa Flight, and beer, wine, and cocktails.Disney's Contemporary Resort The Contemporary gingerbread display is back for its 12th year. It is on the fourth floor (same floor as the shops and Chef Mickey's) from November 10 to January 6, 2024. This year's version is Mary Blair-inspired with a 100th Celebration-themed castle display. It stands over 17 feet tall. If you like to search for Hidden Mickeys, then here be sure to search for the 12 hidden five-legged goats.Contemporary Gingerbread Menu Gingerbread Castle Brick Paint Your Own Cookie Bo Hot Chocolate Caramel Fudge Chocolate Peppermint Cookie Pistachio Linzer Cookie 5-Legged Goat Cookie Gluten/Wheat Friendly Gingerbread Cookie Gingerbread Latte Cupcake Christmas Tree Butter Cookie Frozen Hot Chocolate (Also available with Peppermint Schnapps)  Frozen Apple Cider (Also available with Fireball Cinnamon Whisky floater) Finally, there's one gingerbread display of note at The American Adventure in EPCOT. From November 24 to December 30, this display recreates classic American monuments with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse and even a Festival Marketplace. There are six Hidden Mickeys here. --Foodie Guide to Holidays at the Disneyland Resort 2023Disneyland is kicking off its holiday festivities from November 10, 2023 through Januar 7, 2024 and they're not letting Walt Disney World steal the show when it comes to festive food and drinks. The complete Disneyland Christmas Holiday foodie guide, including our top picks from what's new.Disneyland Park  Alien Pizza Planet (Nov. 10 through Jan. 9; mobile order available)Santa Alien Macaron: macaron filled with marshmallow cream and chocolate ganacheBengal Barbecue (Nov. 10 through Jan. 7)  Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, finished with a pretzel rodBlue Bayou Restaurant (Nov. 10 through Jan. 7)Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Nov. 10 through Jan. 9; mobile order available)   Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles Galactic Holiday Punch: Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic) Gibson Girl Ice Cream Parlor (Nov. 10 through Jan. 9; mobile order available) Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Nov. 10 through Jan. 7; mobile order available) BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) Blood Orange Lemonade (Non-alcoholic) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available)  Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Nov. 10 through 23)  Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Nov. 10 through 23)  Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Nov. 24 through Jan. 9)  Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Nov. 24 through Jan. 9)  Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Nov. 10 through Jan. 9)  Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Nov. 10 through Jan. 9)  Snowman Cinnamon Roll Cheesecake: cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Nov. 10 through Jan. 9) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Nov. 10 through Jan. 9) Market House (Nov. 10 through Jan. 7) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Nov. 10 through Jan. 7; mobile order available)  Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (In packs of three or six)  Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (In packs of six) (New) Chocolate Dipping Sauce Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn  Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Nov. 10 through Jan. 7) (New) Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Dec. 22 through 25) Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available)  Holiday Grey Stuff: with holiday sprinkles and a white chocolate star (Nov. 10 through Jan. 9)  Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7)  Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic) (New) (Nov. 10 through Jan. 9) > Mike's Pick Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic) (New) (Nov. 10 through Jan. 9) River Belle Terrace (Nov. 10 through Jan. 9)  Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) Cranberry Apple Tart: topped with streusel with caramel sauce (New) (Plant-based)  Royal Street Veranda (Nov. 10 through Jan. 7; mobile order available) Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Nov. 10 through Jan. 7; mobile order available) Holiday Wreath Funnel Cake: with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Nov. 10 through Jan. 7) Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) > Mike's Pick Troubadour Tavern (Nov. 10 through Jan. 9; mobile order available)Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Nov. 10 through Jan. 9) Gingerbread Churro: Churro rolled in gingerbread sugar (New) Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Nov. 10 through Jan. 7)Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Nov. 10 through Jan. 9)  Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Nov. 10 through Jan. 7)  Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Nov. 10 through Jan. 9)  Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Nov. 10 through Jan. 9)Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Nov. 10 through Jan. 7)Christmastime Popcorn: Freshly popped buttered popcorn served with M&M's and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Nov. 10 through Jan. 9) Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarCandy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Nov. 10 through Jan. 7; mobile order available)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Nov. 10 through Jan. 9; mobile order available)  Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) > Mike's Pick Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Nov. 10 through Jan. 7)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Nov. 10 through Jan. 7; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available)  Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Nov. 10 through Jan. 9; mobile order available) Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Nov. 10 through Jan. 7; mobile order available)Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinklesCozy Cone Motel 3 – Chili Cone Queso (Nov. 10 through Jan. 7; mobile order available)Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheeseCozy Cone Motel 4 – Frozen Cone-Coctions (Nov. 10 through Jan. 9; mobile order available)Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Nov. 10 through Jan. 7) Caramel Pecan Roll: Cinnamon roll with roasted pecans, caramel sauce, and banana slices (New) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Nov. 10 through Jan. 7; mobile order available) Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Nov. 10 through Jan. 9; mobile order available)  Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Rök House Brewing Co. Winter Nights Imperial Black Ale (New) Seaborn Merry Cranberry Margarita (New) Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) > Mike's Pick Smoky Hibiscus Orange Cocktail (New) > Mike's Pick Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Nov. 10 through Jan. 7; mobile order available)Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer's Market (Nov. 10 through Jan. 7)Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Nov. 10 through Jan. 9; mobile order available)  Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) Golden Road Brewing Christmas Cart Wheat Ale (New) Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Nov. 10 through Jan. 9; mobile order available)  Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Nov. 10 through Jan. 7)Spiced Apple Buck: Maker's Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) > Mike's Pick Willie's Churros at Buena Vista Street (Available Nov. 10 through Jan. 9)Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong's Sweet Stuff and Trolley Treats (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jelly bean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green chocolate and a dark chocolate Mickey (Only at Trolley Treats) Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure ParkParadise Garden Grill (Nov. 10 through Jan. 7) Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New)  IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (Plant-based)  Achiote-marinated Half Chicken with Spanish rice, refried beans topped with a nopal salad (New) Shareable Loaded Torta with chicken milanesa, carnitas, sliced ham, chorizo beans, panela cheese, onions, avocado spread, and tomatoes on telera bread served with chips, chorizo beans, and a wedge of street-style watermelon (Serves two to four guests) (New) Street-style Watermelon with lime juice, chile-lime seasoning, and chamoy (New) Chocolate Cake Flan: Layer of flan on chocolate cake with caramel (New) Mango Candy Cocktail: Tequila and mango with a chamoy and chile-lime seasoned rim (New) Modelo Especial Dos Equis Ambar Boardwalk Pizza and Pasta  Al Pastor Pizza with chorizo beans, marinated pork, pineapple, cilantro, onions and avocado salsa (Available by the slice or a whole pie) (Nov. 10 through Jan. 22) Gingerbread Cheesecake topped with vanilla mousse (Nov. 10 through Jan. 7) Hotels of the Disneyland Resort Disney's Grand Californian Hotel & SpaGrand Californian Great Hall Cart (Nov. 10 through Jan. 7)  Mickey Mouse-shaped Poinsettia Cookie Mickey-shaped Gingerbread Cookie Christmas Cookie Holiday Cookie Box: will include two milk chocolate-dipped Mickey-shaped cookies, two raspberry-filled cookies and two sugar cookies with festive sprinkles Assorted Macarons: Assorted macaron box will include two gingerbread, two peppermint and two Mexican hot chocolate Kwanzaa Sweet Potato Loaf Crisped Rice Treat Holiday Cinnamon Buns (New) Hot Cocoa Cookies (New) Coffee with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) (New) Eggnog with Baileys Chocolate Chip Cookie Shot with Milk Gingerbread Cookie Shot with Milk (New) Red Velvet Cookie Shot with Milk (New) Chocolate Chip Cookie Shot with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) Cookie shot with Louis XIII Cognac Cookie shot with Clase Azul Ultra Anejo Downtown Disney DistrictBallast Point Brewing Co. (Nov. 10 through Jan. 7) Butternut Squash Salmon: Skin-on pan-roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and arugula salad garnish (New)  Beignets Expressed (Nov. 10 through Jan. 7) Maple-bacon Glazed Beignets: Maple-infused icing topped with applewood smoked bacon (New)  California Churro (Nov. 10 through Jan. 7)Peppermint Hot Chocolate Churro: Churro rolled in chocolate sugar, drizzled with mint and chocolate icing, and covered in peppermint candies (New)  Kayla's Cake (Nov. 10 through Jan. 7)Gingerbread Macarons: Gingerbread buttercream, spiced with ginger, cinnamon, nutmeg, clove, and honeyMarceline's Confectionery (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M'S chocolate candies lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M's chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New)  Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) Naples Ristorante e Bar (Nov. 10 through Jan. 7) Traditional Chiacchiere Italian Bow Tie Cookies: Slightly sweet, fried angel wing pastries with powdered sugar and blackberry dipping sauce (At Naples Ristorante e Bar and Napolini Pizzeria) Bah Humbug Cocktail: Peanut butter whiskey, white crème de cacao, green crème de menthe, and half and half with a dissolvable holiday message (New)  Scrooged Cocktail: Peanut butter whiskey and eggnog topped with holiday sprinkles (New) Splitsville Luxury Lanes  Peppermint Hot Chocolate: Peppermint hot chocolate topped with whipped cream, peppermint candy cane, crushed peppermint candy, red sprinkles, and cocoa powder (New) (Dec. 1 to 31) Winter White Cosmopolitan: Vodka, orange liqueur, elderflower liqueur, lime juice, simple syrup, and white cranberry-peach juice (New) (Nov. 10 through Jan. 7) Tortilla Jo's (Nov. 10 through Jan. 7)Santa's Margarita for Two: Blanco tequila, peach liqueur, raspberry liqueur, cranberry juice, and sweet and sour garnished with a white sugar rim, and fresh cranberries (New)  Novelties Available Throughout the Resort (Available starting Nov. 10 throughout the holiday season) Chip & Dale Holiday Straw Clip (Limit two per person, per transaction); Available at:  At Disneyland Park: Café Daisy, Gibson Girl Ice Cream Parlor, The Golden Horseshoe, Hungry Bear Restaurant, Lemonade at small world Promenade, Little Red Wagon, and Troubadour Tavern At Disney California Adventure Park: Chiller at Paradise Gardens Park, Mortimer's Market, Schmoozies!, Smokejumpers Grill, and Willie's Churros at Buena Vista Street Christmas Parade Reindeer Sipper (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Plaza Inn, Refreshment Corner, and Tomorrowland Fruit Cart Gold Musical Rotating Tin (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at Tomorrowland, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Popcorn at Pixar Pier, Willie's Churros at Buena Vista Street, Popcorn near Carthay Circle Restaurant, and Popcorn at Grizzly Peak Airfield Holiday Kermit Straw Clip (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, and Troubadour Tavern At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Mortimer's Market, and Willie's Churros at Buena Vista Street Holiday Olaf Bottle Topper (Limit two per person, per transaction); Available at:  At Disneyland Park: Churros & Lemonade in Critter Country, Churros at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Taverne At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer's Market, Willie's Churros at Buena Vista Street, and Outdoor Vending at Disney California Adventure park Holiday Popcorn Bucket (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n' Dale's GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn near Carthay Circle Popcorn at Pixar Pier Holiday Stainless Steel Tumbler (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café At Disney California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Paradise Garden Grill, Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Holiday Swizzle Stick (Limit two per person, per transaction); Available at:  At Disneyland Park: Rancho del Zocalo At Disney California Adventure Park: Cappuccino Cart, Hollywood Lounge, Sonoma Terrace, and Disney Festival of Holidays Marketplaces At Disneyland Hotel: Trader Sam's Enchanted Tiki Bar, Pool Bar At Disney's Grand Californian Hotel & Spa: Grand Californian Great Hall Cart Holiday Travel Tumbler (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Alien Pizza Planet, Bengal Barbecue, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, and Troubadour Tavern At California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Mickey Mouse-shaped Peppermint Glow Cube (Limit two per person, per transaction); Available at:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Mint Julep Bar, Rancho del Zocalo Restaurante Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza and Pasta, Corn Dog Castle, Paradise Garden Grill, Smokejumpers Grill, Seasonal Snack, and Disney Festival of Holidays Marketplaces Mickey Mouse-shaped Green Glitter Jingle Bell Glow Cube (Nov. 10 through Jan. 7; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse-shaped Red Glitter Jingle Bell Glow Cube (Limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse Toy Soldier Bucket (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros at Grizzly Peak Airfield, Popcorn near Carthay Circle, Popcorn at Pixar Pier, and Willie's Churros at Buena Vista Street --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Kim Shearer is the Curator of Living Collections and Manager of the Haerther Charitable Trust New Plant Development Program at The Morton Arboretum. In her role as curator, Kim focuses on the development and maintenance of resilient living collections that provide a germplasm resource for researchers and plant breeders seeking to address the issues of climate change; while also working with the conservation community to identify priorities that can be addressed through collections curation and research. As Manager of New Plant Development Kim works with plant breeders and the nursery industry to select, evaluate, and develop new plants for the urban and suburban built landscapes. Kim completed her Bachelor of Science degrees in Horticulture Science and Plant Biology at North Carolina State University and her Master of Science degree in Horticulture Science with a focus in Plant Breeding and Genetics at Oregon State University. --- Send in a voice message: https://podcasters.spotify.com/pod/show/plantatrilliontrees/message Support this podcast: https://podcasters.spotify.com/pod/show/plantatrilliontrees/support

Christchurch residents are being asked to decide what they want to do with their green waste over the next couple of years while a new compost plant is being built. Options include sending it straight to the dump or shipping it off to the North Island. After years of complaints about the putrid smell from its existing plant, Christchurch City Council has agreed to relocate it, but that could take up to five years. So now it's looking at the best short term option to clear the air. Rachel Graham has more.

SEASON 2, why not.      For upcoming show dates please go to Jakeruble.com Thank you to all that have given on our Patreon at patreon.com/laughandbeblessed. It really helps us a ton, so if you would like to help us out, please follow the link and contribute.  For as little as $3 a month, you can help the podcast grow!    Thanks to John Welton for the dope intro music on this episode. Thanks to Michael Rubadue and his amazing talent for the music of the show! We are proud to have you as a Blessed One!! To listen to his new single, go to embracethegraypublishing.com.   If you would like a shirt, koozie, keychain, pin, or magnet, please go to JakeRuble.com and let us know!    You can also contact us on FaceBook by joining the group "Jake Ruble's Blessed Ones."  

Several experiences happened last month that I want to share and reflect on. I am calling this my monthly random thoughts and reflections.  In this episode, I am talking about... I was gifted a new plant and I named her after my Granny  I tried iced coffee and it reminded me of being curious about trying new things  A new driver's license and a new checking account in my maiden name Closing my website represents freedom   Enjoy the episode, and share it with a friend!   Treat Me to Coffee: https://www.buymeacoffee.com/befreeproject   Subscribe to my newsletter  https://siobhanjmiddleton.substack.com/   Connect with me on the Gram  @siobhanjmiddleton   Connect with me on TikTok @siobhanjmiddleton   Email:  siobhanjmiddleton@gmail.com   Become Instacart Shopper  http://inst.cr/t/TzJnUEh5QXBX

Tuesday, September 5th — In this episode we talk about: Labor Day weekend goings-on, Matt's new puppy Weather report: Inspiration for Dracula was likely vegan, plant meat stats in 2022 weren't bad, Odyssey Mushroom Elixer in Florida 7-Eleven stores and Wegman's, Pureture develops plant-based casein, Nature's Fynd cream cheese in Whole Foods, Dr. Praeger's launches new veggie burgers on QVC France Continues Fight Against 'Meat Names' on Plant-Based Labelling (https://vegconomist.com/politics-law/france-continues-fight-labelling-plant-based-meat/) Opinion: Veganism is as Bad for the Planet as Meat-Eating (https://ca.finance.yahoo.com/news/opinion-veganism-bad-planet-meat-112544192.html) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Farmers turn to new plant varieties as the climate changes. Plus, Vermont asks FEMA for an extended flood assistance deadline, Washington D.C. gridlock could scuttle supplemental flood recovery funding, COVID cases remain relatively low in Vermont, and Rutland moves on traffic safety measures.

763: Diane Blazek on New Plant EvaluationsOrganizing trials of new plant varieties with professional judges throughout North AmericaIn This Podcast: We are introduced to the organization behind the AAS logo found on seed packages and seed catalogs everywhere. Diane Blazek explains how different plants and plant breeders get recognized as standout winners amongst their peers and earn this logo through All American Selections' annual plant trials. Diane is the Executive Director of All-America Selections and National Garden Bureau, she has been deeply (and happily!) immersed in gardening from an early age. From growing up on a small family farm in Missouri to her small suburban lot in the Chicago-land area, she is passionate about everything green. After spending 15 years with Ball Publishing, Diane moved to take on her current role where she can be even closer to the end consumer. Both All-America Selections and National Garden Bureau are in an exciting period of growth and influence both inside and outside the industry with innovative ideas and progressive programs for consumers, garden communicators, public gardens, and a full range of growers and retailers that have benefited all segments of the horticulture industry.Visit www.urbanfarm.org/AllAmerican for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 775 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

A long time listener requested I record an episode about plants, so here we are! I hope you enjoy :) Connect with Meg on Instagram: @iammegdoll Work with Meg: https://megdoll.com/coaching/ Get access to Meg's free resources: https://megdoll.com/freebies/

It's Time for Our Annual Review of the EPCOT Food and Wine Festival Foodie GuideFor 2023 there are a total of 32 new food dishes to try and 42 new beverages options to try at the EPCOT Food and Wine Festival. We share the entire menu including our top picks from what's new and top picks from returning favorites.As a reminder, Emile's Fromage Montage is back and the locations are noted below. This festival food stroll features several cheese dishes from the Global Marketplaces. Pick up a Festival Passport and collect stamps by buying five of these. Once you have at least five you can head over to Shimmering Sips to get a free bonus prize. Shimmering Sips is located on the way to Canada near the Port of Entry.India Food Items:   Curry-spiced Crispy Cheese with mango-curry ketchup (Emile's Fromage Montage) Potato and Pea Samosa with coriander-lime cream (Plant-based)  Chicken Tikka Masala with fennel-spiced yogurt and naan bread Beverages:  Mango Lassi (Non-alcoholic) Taj Mahal Premium Lager SULA Brut Tropicale Sparkling Wine SULA Chenin Blanc Mango Lassi with Sōmrus Chai Cream Liqueur CORKCICLE Stemless Flute Refreshment OutpostFood Item: Spicy Githeri with white beans, pigeon peas, curried BEN'S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based)  Beverages:  Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)  Ciderboys Mango Tango Hard Cider (New) North Coast Brewing Co. PranQster Golden Ale (New) Kenya Food Items: Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw > Mike's Favorite Peri-Peri Skewered Shrimp with citrus-flavored couscous Beverage: 81Bay Brewing Co. Congo PilsnerThe Alps Food Items: Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Dark Chocolate Fondue with berries, pound cake, and meringues (New)  Beverages:  Stiegl Brewery Key Lime Radler Huber Vision Grüner Veltliner Frozen Rosé Germany Food Items: Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile's Fromage Montage) Bratwurst on a Pretzel Roll with mustard Apple Strudel with vanilla sauce Beverages:  Gaffel Kölsch Weihenstephaner Festbier Schöfferhofer Prickly Pear Hefeweizen Selbach-Oster Riesling Lo Alcohol-Removed Riesling (New)  Beer Flight Spain Food Items: Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile's Fromage Montage) Paella with saffron rice, chorizo, and shrimp Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika Beverages:  Viña Borgia Macabeo White Sangria (New) Viña Borgia Rosé Sangria (New) Viña Borgia Garnacha Red Sangria (New) Sangria Flight (New)  Flavors of America Food Items: Italian Hot Beef Sandwich with shaved beef au jus and spicy giardiniera (New)  > Mike's Pick  > Amelia's pick Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New) Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New)  Freshly Baked Carrot Cake with walnuts and cream cheese icing Beverages:  Rogue Dreamland American Lager Goose Island Beer Co. Neon Beer Hug Left Hand Brewing Sawtooth Amber Ale Beer Flight Greece Food Items: Spanakopita Griddled Cheese with pistachios and honey (Emile's Fromage Montage) Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread Plant-based IMPOSSIBLE Moussaka (Plant-based) (New)  Beverages:  Mylonas Winery Assyrtiko White Wine Skouras ‘Zoe' Rosé Kir-Yianni Naoussa Xinomavro Dry Red Wine Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Chermoula Chicken Moroccan-spiced Lamb Falafel Pita with Tahini Sauce (Plant-based)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based) Pistachio Cake with cinnamon pastry cream and candied walnuts Beverages:  3 Daughters Brewing Fig Hard Cider Keel Farms Raspberry Citrus Hard Cider (New)  Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New) Fig Cocktail with fig vodka, sparkling wine, and cranberry juice Hard Cider Flight CORKCICLE Stemless Flute Belgium Food Items: Beer-braised Beef served with gouda mashed potatoes Belgian Waffle with warm chocolate ganache Belgian Waffle with berry compote and whipped cream Beverages:  Belgian Chilled Coffee (Non-alcoholic) Brasserie D'Achouffe Houblon Chouffe IPA (New) Delirium Red Fruit Belgian Ale Brewery Van Steenberge Gulden Draak Tripel Ale (New) Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur Beer Flight Brazil Food Items: Feijoada: Black beans with pork belly, Brazil nut pesto, and Long Grain White Rice Pão de Queijo: Brazilian cheese bread (Emile's Fromage Montage) Beverages:  Xingu Brazilian Black Lager Frozen Caipirinha with cachaça Ireland Food Items: Fisherman's Seafood Pie Roasted Irish Sausage with colcannon potatoes and onion gravy Warm Chocolate Pudding Cake with Irish cream liqueur custard Beverages:  Kilkenny Irish Cream Ale Bunratty Mead Honey Wine Guinness Baileys Coffee Shake Canada Food Items: Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile's Fromage Montage) Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter Beverages:  Collective Arts Brewing Audio/Visual Lager Château des Charmes Cabernet Sauvignon Refreshment Port Food Items: Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish Cinnamon-Sugar Beaver Tail (New) > Amelia's pick Beverages:  Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer Florida Orange Groves Winery Sparkling Peach Australia Food Items: Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce Roasted Lamb Chop with mint pesto and potato crunchies Lamington: Yellow cake with raspberry filling with chocolate and coconut Beverages: Yalumba ‘The Y Series' Viognier Château Tanunda Grand Barossa Shiraz Shimmering Sips hosted by CORKCICLEFood Item:Guava Cake with whipped cream and coconut (Plant-based)  Beverages: Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New)  Blood Orange Mimosa with sparkling wine and blood orange juice Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine Mimosa Flight Coastal Eats Food Items: Lump Crab Cake with Cajun-spiced vinegar slaw Oysters Rockefeller Beverages:  Wildly Brut Cuvée (New)  Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime Flavors from Fire Food Items: The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based)  Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile's Fromage Montage) Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) > Mike's Pick Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) > Mike's Pick Beverages:  Saugatuck Brewing Company Bonfire Beer Four Virtues Bourbon Barrel Zinfandel Swine Brine featuring Jim Beam Bourbon The Fry Basket Food Items: Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)  Fry Flight  Sea Salt and Malt Vinegar Fries (Plant-based) BBQ Bacon Fries with smoked aïoli Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze Pickle Fries with dill ranch (New) > Mike's pick Beverages:  Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim Stone Brewing Buenaveza Salt & Lime Lager (New)  Brew-Wing Lab at the OdysseyFood Items: Peanut Butter and Jelly Sticky Wings Garlic-Parmesan Wings Orange-Cardamom Wings (New)  Traditional Buffalo Wings with celery and ranch IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based)  Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) > Mike's Pick Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)  Beverages:  Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New) Pickle Milkshake (Non-alcoholic) (New) > Mike's Pick Sun King Brewing Caipirinha Lager (New)  Brew Hub French Connection IPA (New) 3 Daughters Brewing Old Fashion Porter (New) Beer Flight Blake's Hard Cider Co. Tropicolada Hard Cider (New) Bold Rock Peach Berry Hard Cider (New) 3 Daughters Brewing Raspberry Lemonade Hard Cider (New) Cider Flight Connections Cafe and Connections EateryFood Item:Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish > Amelia's Favorite Beverage: Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juicesHawaii (Opening August 15) Food Items: Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori Passion Fruit Cheesecake with toasted macadamia nuts (Emile's Fromage Montage) Beverages: Kona Brewing Co. Hanalei Island IPA Florida Orange Groves Sparkling Pineapple Wine AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine The Noodle Exchange (Opening August 15)Food Items: Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based)  Beverages:  Parish Brewing Strawberry Mochi Berliner Weisse (New)  Pacific Rim Solstice Vineyard Old Vine Riesling (New) NEW! Char & Chop (Opening Later This Fall) Food Items: Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)  Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)  Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)  Beverages:  Krombacher Pilsner (New)  North Coast Laguna Baja Vienna Lager (New) Motorworks Brewing Midnight Espresso Coffee Porter (New) GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight NEW! Wine & Wedge (Opening Later This Fall)Food Items: Assorted Artisanal Cheeses and Accompaniments (New) (Emile's Fromage Montage) Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile's Fromage Montage) Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile's Fromage Montage) Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)  Beverages:  Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)  Hartley Apple Brandy (New) Florida Orange Groves Winery Black and Blue Port (New) NEW! Bubbles & Brine (Opening Later This Fall)Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)  Jonah Crab Claw Cocktail with stone-ground mustard sauce (New) Caviar with traditional accompaniments, champagne cream, and blini (New) Beverages:  Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Swirled Showcase (Opening Later This Fall) Food Items: Mickey-shaped Liquid Nitro Cake > Amelia's pick Soft-serve in a Waffle Cone > Amelia's pick Vanilla Apple-Cinnamon Salted Caramel Cream Soda Float with vanilla soft-serve > Amelia's pick Fanta Grape Float with vanilla soft-serve > Amelia's pick Beverages:  Frozen Apple Pie (Non-alcoholic) Cinnamon Apple Cider (Non-alcoholic) 3 Daughters Toasted Coconut Porter 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve MexicoFood Items: Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)  Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) > Mike's Pick Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)  Beverages:  Mexican Craft Beer Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)  Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW) > Mike's Pick FranceFood Items: Beignet aux Trois Fromages: Warm beignet filled with three cheese blend Croissant aux Escargots: Escargot croissant with garlic and parsley Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam Beverages:  Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Merlot-Cabernet Sauvignon Blend (New)  Chardonnay (New) Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier, and cranberry juice (New) > Mike's Pick ItalyFood Items: Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) > Mike's Pick Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New)  Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) > Amelia's pick Beverages:  Prosecco Moscato Chianti Italian Sangria (Red or White) Italian Margarita with tequila and limoncello Peroni Pilsner ChinaFood Items: Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce Crispy Duck Bao Bun with hoisin sauce (New)  Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame Beverages:  Passion Fruit Bubble Tea (Non-alcoholic) Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup Brew Hub Lychee Foo Draft Beer JapanFood Items: Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New)  Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New)  Beverages:  Sake Passion Cocktail (New)  Moon on the Water Sake (New) Brew Hub Momo Amber Ale (New) Funnel CakeFood Item:Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New) > Amelia's pick Joffrey's Coffee & Tea Company The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New) Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New)  World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New)  World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Highlights of the Podcast00:00 - Intro04:22 - Germany's regulator warns the energy crisis is far from over06:46 - Negatively changing the environment in Germany, 30,000 wind turbines causing local rainfall, droughts 09:22 - UK windfall tax to be scrapped if oil and gas prices fall to normal levels 12:50 - North Dakota tribe buys idle oil pipeline from Enbridge16:38 - The new gas fired 1875 megawatt plant comes online in Ohio 18:26 - Market Updates22:20 - OutroFollow Stuart On LinkedIn and TwitterFollow Michael On LinkedIn and TwitterENB Top NewsENBEnergy DashboardENB PodcastENB Substack 

In this episode of You Had Me At Eat, Jules and Erica celebrate June - the month that holds National Candy Month, Pride Month, and also Father's Day. This episode features the best finds for Father's Day gifts, and the best new snacks and sweets from the National Confectioners Association Sweets & Snacks expo! RESOURCESgfJules Father's Day gift guide Jelly Belly boba milk tea jellybeans (to be released)Trupo Treats new T&Ts (to be released)Beyond GoodEvolved oatmeal cookie dough chocolateLovo swiss made dairy-free chocolateYumEarth (to be released)Peeps (Dr. Pepper Peeps) and to be released S'mores Dipped PeepsReese's plant-based oat chocolate confection and peanut butter candy bar - is it gluten-free? Is it celiac safe? Hippeas new tortilla chips and strawsHardbite spicy dill pickle chipsJackson's Farmhouse Ranch sweet potato chipsNutty Gourmet pistachio walnut butterUnbound Snacks roasted cinnamon walnutsLike Air pancake puffcornContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

This episode kicks off with the regular plant based podcast news, with some hot off the press regarding the upcoming RHS Chelsea Flower Show! Then, Michael chats to expert plantsman, Charles Carr, who actually has one of his own creations up for Plant of the Year at Chelsea this year. Charles and Michael also have a stimulating discussion about new plants, and explore why many people still keep growing old plants when there are newer ones that do the job better…   Sponsor for series 11 of the podcast is Stoneleigh Wines. Premium wines made from 100% sustainably sourced grapes and vegan certified. Listen to the podcast for your exclusive discount code to order your wines. Check out Stoneleigh Wines at: https://stoneleigh.com/en-uk     The Plant Based Podcast:  www.theplantbasedpodcast.net   Instagram Twitter Facebook 

Disney has a new tour for Disney100, so what do you get and is it worth it? This plus our top picks from what's new in the Easter Foodie Guide 2023 for Walt Disney World and Disneyland.To Celebrate Disney100 at Disneyland Resort, Disney is doing What they Should have Done for Disney World 50Disneyland has launched a new guided tour called “Celebrating Disney100 at the Disneyland Resort” The new guided tour will give you a unique opportunity to meet a Disney animator at Animation Academy and explore Disney California Adventure Park and Disneyland Park as a living story of the past 100 years of Disney magic. Here is what the Celebrating Disney100 tour includes: A guided walk through both Disneyland Park and Disney California Adventure Park with an official Disneyland tour guide Tours of Buena Vista Street, Animation Academy, Main Street Opera House, Tomorrowland, Fantasyland and Sleeping Beauty Castle A unique drawing experience at Animation Academy that features special characters for Disney100 A complimentary digital download of your snapshot in front of Sleeping Beauty Castle adorned with dazzling Disney100 celebratory decorations A Disney100 Celebration treat Reserved viewing for the "Magic Happens" Parade, on the day of the tour A specially designed Disney100 commemorative pin -- Walt Disney World Easter Foodie GuideWalt Disney World Resort Disney Resort Hotels Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort  World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available April 1 through 30; mobile order available) Thumper Carrot Cake: Carrot cake with cream cheese icing (New)  >Top Pick Disney's Animal Kingdom Lodge  The Mara (Available April 1 through 9; mobile order available) Carrot Cake Cheesecake Tart: Carrot cake, pineapple, and vanilla cheesecake (New)  >Top Pick Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available April 1 through 30; mobile order available) Coconut Sugar Bunny Cupcake: Carrot cake with pineapple filling topped with cream cheese buttercream and coconut sugarDisney's Beach Club Resort  Beach Club Marketplace (Available March 20 through April 9; mobile order available)  Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New) Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)  Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New) Beaches & Cream Soda Shop (Available April 1 through 30) Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake (New)  >Top Pick Disney's BoardWalk BoardWalk Deli and Carousel Coffee (Available April 1 through 9; mobile order available at BoardWalk Deli only)  Coconut Macaroon Nest: Coconut macaroon and chocolate eggs Chocolate-covered Strawberry ‘Carrots' Italian Easter Sweet Bread: Citrus-scented dough, almond cream, and filled chocolate egg (New)  >Top Pick Disney's Caribbean Beach Resort  Centertown Market and Spyglass Grill (Available April 1 through 30; mobile order available) Spring Treat Box: Carrot cake with cream cheese icing, mini brownie, lemon shortbread cookies, and a chocolate-dipped strawberry (New)  Disney's Contemporary Resort Contempo Café (Available through April 9; mobile order available)  Spring Bunny Tart: Honey pastry cream topped with lemon curd and strawberry Chantilly cream (New)  Spring Coconut Macaroons: Coconut macaroon, dulce de leche macaroon, and chocolate macaroon decorated to look like a bunny tail (New)  Peanut Butter Eggs: Peanut butter milk chocolate crunch egg coated in chocolate (New)  Hummingbird Cake: Cake with pineapple, banana, and pecans drizzled with caramel icing (New)  Five-legged Goat Cookie: Citrus-scented gluten free sugar cookie with an edible image of the Five-legged Goat (New) (Gluten/ Wheat Friendly) Steakhouse 71 (Available April 9 only) Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:  Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and a perfect egg Exclusive to Brunch: Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream Disney's Coronado Springs Resort  Barcelona Lounge  Bunny Ear Cupcake: Yellow cupcake flavored with pineapple juice and a pineapple filling topped with buttercream (New) (Available April 1 through 9)  Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice, and passionfruit boba (Available April 1 through May 31) Three Bridges Bar and Grill (Available April 1 through May 31)Botanical Blossom Sangria: Macabeo Wine, Ketel One Botanicals Grapefruit & Rose Vodka, Combier Crème Pamplemousse Rose, Lush Grenadine, and Minute Maid Premium Lemonade (New) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available through April 9; mobile order available)  Cream Cheese Carrot Coffee Cake: Carrot coffee cake filled with cream cheese topped with fondant and orange sugar (also at the Grand Cottage) >Top Pick Vanilla Bean Cupcake Sampler: Four vanilla bean cupcakes decorated with Easter décor (New) >Top Pick The Grand Cottage at Disney's Grand Floridian Resort & Spa Lobby (Available through April 9) Back for the second year, The Grand Cottage features over 15 treats hand-crafted by the talented Grand Floridian Resort & Spa Bakery, led by Pastry Chef Kristine Farmer. Be sure to try returning favorites like the Hot-cross Buns, Carrot Blondie Pop, and the Grand Egg as well as exciting new offerings like the Lemon Blueberry Whoopie Pie, Confetti Cake Pop, and the plant-basedBunnyburrow Dirt Cup.Disney's Old Key West Resort and Disney's Saratoga Springs Resort & Spa Good's Food to Go and The Artist's Palette (Available April 1 through 30; mobile order available at The Artist's Palette only)  Carrot Cake with cream cheese icing  Disney's Polynesian Village Resort Pineapple Lanai (Available April 7 through 9) Easter Soft-serve: Pink, vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinklesDisney's Port Orleans Resort – French Quarter and Riverside Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available April 1 through 30; mobile order available)Carrot Patch Cupcake: Carrot cake with cream cheese icing (New)  Disney's Riviera ResortLe Petit Café (Available April 1 through 9) Golden Egg: Raspberry mousse, milk chocolate mousse, and pistachio financier (New)  >Top Pick Topolino's Terrace – Flavors of the Riviera (Available April 1 through 9) Torta di Carote: Italian carrot cake, mascarpone Cremieux, black currant-raspberry gel, carrot truffles, and brown butter ice cream (New)  Disney's Wilderness Lodge Roaring Fork (Available April 1 through 9; mobile order available)   Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans Bunny Cupcake: Carrot cake, orange curd filling, and maple buttercream with a cheesecake bunny on top Geyser Point Bar & Grill (Available April 1 through May 31) Spring Margarita Flight featuring Teremana Blanco Tequila with four springtime flavors: Key lime, elderflower, lavender, and grapefruit (New)  >Top Pick Disney's Yacht Club Resort  Market at Ale & Compass (Available March 20 through April 9; mobile order available)   Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)  Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)  Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New)  >Top Pick Available at Various Disney Resort Hotels (Available April 1 through May 31; mobile order available)   Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles (New) (Plant-based) (Gluten/ Wheat Friendly); Available at the following: World Premiere Food Court at Disney's All-Star Movies Resort Intermission Food Court at Disney's All-Star Music Resort End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Available at Various Table-Service Restaurants and Lounges at Resorts (Available April 1 - May 31)  Blood Orange Martini: Skyy Infusions Blood Orange Vodka and orange juice topped with Ruffino Prosecco and garnished with a dehydrated blood orange wheel (New) Disney Springs  Amorette's Patisserie (Available April 1 through 9) Easter Petit Cake: Vanilla chiffon, berry compote, berry mousse, and cream cheese mousse (New) The Ganachery (Available through April 9)   Bunny Minnie Chocolate Piñata: Milk chocolate piñata filled with Easter treats Easter Ganache Pop: Strawberry ganache pop enrobed in dark chocolate Milk Chocolate Marshmallows: Vanilla marshmallows enrobed in milk chocolate Chocolate Surprise Bunny: Milk chocolate bunny filled with marshmallow treats Swirls on the Water (Available April 1 through 30)  Easter Basket Nachos: DOLE Whip raspberry, cotton candy soft-serve, jellybeans, raspberry sauce, strawberry boba, whip cream, and waffle chips (New)  Cotton Candy Cone: DOLE Whip raspberry, cotton candy soft-serve, celebration cone, and sprinkles (New)  Disney's Vero Beach Resort Wind & Waves Grill (Available April 9 only) Easter Brunch including house-made hot crossed buns, chicken and waffles, Monte Cristo sandwiches, omelette station, beverage specials, and more.Disneyland Resort Disneyland Park Candy Palace and Candy Kitchen and Pooh Corner (Available through April 9)  Easter Eggs: Chocolate and peanut butter flavors Bunny Cake Pop Bunny Crisped Rice Treat Strawberry Mickey Wand Jolly Holiday Bakery Cafe (Available through April 9; mobile order available)  Tuna Sandwich with Chips: Tuna salad, lettuce, and tomato on a brioche bun served with house-made chips  Disney California Adventure Park Smokejumpers Grill (Available through April 9; mobile order available) Fish & Chips: Beer-battered local rockfish and crinkle-cut fries served with remoulade, slaw, and lime (New) (Kid's version available)  >Top Pick Trolley Treats and Bing Bong's Sweet Stuff (Available through April 9)   Bunny Cake Pop Bunny Crisped Rice Treat Strawberry Mickey Wand Disney's Grand Californian Hotel & SpaGCH Craftsman Grill (Available through April 9; mobile order available)  Mickey Mouse-shaped Easter Donut Bunny Cupcake GCH Holiday Cart (Available through April 9)  Easter Basket Cookie Bunny Crisped Rice Treat Easter Cookie Carrot Cake Loaf Easter Cookie Treat Box Waffle Cookie Shot with choice of milk, low-fat milk, chocolate milk, or strawberry milk (Alcoholic version available for guests 21 and over)  Storytellers Cafe (Available April 9 only)Grab the family to celebrate Easter at a brunch or dinner buffet joined by some iconic Disney pals (Reservations can be made on the Disneyland Resort website or Disneyland app and are highly recommended. Same-day reservations can be made on a limited basis and subject to availability.) Downtown Disney District Marceline's Confectionery (Available through April 9)  Bunny Cake Pop Bunny Crisped Rice Treat Strawberry Mickey Wand --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

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The closings and openings coming up at Walt Disney World, including one that will upset a lot of guests. This plus EPCOT Flower and Garden Festival top food picks, more Disney After Hours events, new DVC villas and more Disney travel news.Openings and Closings at Walt Disney World Trail's End is Closing at Fort WildernessIt looks like Trail's End has Reached the End of the Trail. For anyone who loved the buffet-style all-you-care-to-enjoy dining experience at Disney's Fort Wilderness Campground, you won't have that unlimited dessert bar anymore.Trail's End will be closing in April and converted into a quick service marketplace. No more table service at Trail's End Fort Wilderness.Disney's BoardWalk Inn Club Level Concierge Lounge is ClosingThe Concierge Lounge at Disney's BoardWalk Inn is closing for refurbishment on March 11 until at least the end of April. How this might affect you even if you hadn't booked Club Level there.Narcoossee's is Reopening at Disney's Grand Floridian on April 1After a seven-month closure, Narcoossee's is reopening with a new design concept of land and sea. Will the new enhancements mean for a better dining experience? We're hoping it will, but the signs are not all positive that Disney has addressed past issues at Narcoossee's. As far as the menu is concerned, it's not entirely new--which is disappointing, as the menu was a big issue.The Bisque is back, but with a new tableside presentation. There are also two new starters: the Beef and Ricotta Tortelloni (with brown butter, parsnip puree, and sultanta raisins) and the Ocean-inspired Charcuterie Board featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea.  For the main course, Chef Noah's signature dish is the Blackened Redfish. This is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. Plant-based dishes include a Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Land-based fare includes a new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potatoes and turnips with onion jam and a touch of fig jus.Chefs have kept Narcoossee's staples like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring filet mignon and butter-poached lobster tail.The dessert course kept their trademark Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream. New dessert items include The Berry Pavlova -- artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. And the Pineapple Bavarois (roasted-pineapple house-made blackberry-buttermilk ice cream). The wine list has been refreshed with pairings for each dish and the bar team has anew cocktail program, inspired by the Victorian era. Disney is touting a signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey's Botanical Liqueur, and cold-pressed lime. There are non-alcoholic cocktails as well.--San Fransokyo Square appears at Disney California Adventure Park in Summer 2023Pacific Wharf in Disney California Adventure park is transforming into San Fransokyo from Big Hero 6.  It's a fictional mash-up of San Francisco and Tokyo. The story goes that ss the tech industry began to emerge and the local fishing trade fell on hard times, entrepreneurs came together to reinvent the seaside canneries into a vibrant, multicultural district of neighborhood restaurants and local shops. An iconic landmark of the area will be the San Fransokyo Gate Bridge, which will span the tide pools linking San Fransokyo Square to the Paradise Gardens Park obelisk. When the transformation is completed this summer, you'll find familiar favorites like soups in freshly baked bread bowls, plus many new Asian-inspired selections. The new Port of San Fransokyo Cervecería draws inspiration from its tri-cultural influences with signage in English, Japanese and Spanish. Outside will be a beer garden decorated with festoon lights and papel picado.--A New Theme Park and New Dates Added for Disney After Hours EventsEPCOT has been added to Disney After Hours starting on June 1 and the price does include ice cream novelties, popcorn and select beverages available at carts throughout the park.When Disney's Typhoon Lagoon Water Park reopens this spring, H2O Glow After Hours will be back as of May 20.Disney's Hollywood Studios is adding more dates for Disney After Hours as well, starting May 3.Tickets are now on sale and the usual discounts for DVC members and annual passholders will apply.---The Villas at Disneyland Hotel Reveal First Look at Guest RoomsThe 12-story Villas at Disneyland® Hotel tower will open this September and Disney released a first look at the room themes.You'll find room themes including The Jungle Book, Sleeping Beauty and The Princess and the Frog. The one- and two-bedroom villas feature Fantasia and Princess and the Frog themes. The multilevel three-bedroom Grand Villa is the showstopper. It sleeps up to 12 and has Disney artistry sprinkled throughout the space. The first floor has a full kitchen, large dining area, and a double-sided fireplace connecting the living area to a private outdoor balcony. The first floor is also home to the primary suite, inspired by Bambi.Walk up the spiral staircase to the second floor, which features two bedrooms with en-suite bathrooms inspired by Frozen and Moana, plus the washer and dryer room.Disney Vacation Club Members will have early access to cash rental reservations starting March 15, 2023, by calling Member Services at (800) 800-9800.Disneyland Resort Magic Key holders can start booking on the following day, March 16, 2023, by contacting (714) 956-6425.Bookings open to the public on March 17, 2023, subject to availability.--No New Annual Pass Sales Yet, but Walt Disney World Annual Passholders Get More Perks Starting March 20, 2023, all guests will get access to attraction photos with the purchase of Disney Genie+ service. Starting on March 20, 2023, Annual Passholders with a My Disney Experience account and the app will receive access to Disney PhotoPass Lenses and, one Cinderella Castle Mural of Memories. Plus, Passholders will get a new offer where they can create and share short Disney-themed video slideshows with favorite photos from park visits. Starting April 18, 2023, Passholders can visit a theme park after 2:00 p.m. without needing a park reservation, except on Saturdays and Sundays at Magic Kingdom Park. Pass blockout dates will continue to apply like they do today.  --Disney Eats Foodie Guide to EPCOT International Flower & Garden Festival 2023It's time for our top picks from the EPCOT Flower and Garden Foodie Guide 2023. The festival runs March 1 to July 5, 2023.Don't forget to grab a festival passport for returning Garden Graze food stroll. If you buy five of the 11 available treats from various Outdoor Kitchens, you'll get an exclusive treat from the Pineapple Promenade.EPCOT Farmers Feast (Near Test Track) Food Items:Early Bloom Menu (Available March 1 through April 8) Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly) Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese Spice Cake with cream cheese icing and candied pecans and parsnip (New)  Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin Springtime Menu (Available April 9 through May 20)  Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New) Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream Summer Solstice Menu (Available May 20 through July 5)   Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) Sweet Corn Crème Brûlée with corn biscotti (New) Beverages (Available throughout entire festival): Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)  Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)  BRUNCHCOT (Near Test Track)Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)  Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)  Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon Beverages: Froot Loops Shake (Non-alcoholic) Peach Bellini (New)  Joffrey's Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka The Citrus Blossom (The Odyssey)Food Items: Orange Sesame Tempura Shrimp with orange chile sauce (New)  Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New) Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New) Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) UFO Beer Co. Citrus Hazy Wheat Beer 81Bay Brewing Co. Citrus Honey Cream Ale Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour Bella Strada Spritz (New) Orange Sunshine Wine Slushy Beer Flight Novelty:Orange Bird Bundle featuring The Orange Bird Little Golden Book and souvenir Orange Bird Sipper CupFlorida Fresh (Near Disney Traders) Food Items: Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)  Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze) Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)  Watermelon Salad with blueberries, pickled red onions, balsamic, and feta Florida Strawberry Shortcake (New)  Beverages:   Cucumber Watermelon Slushy (Non-alcoholic) Cucumber Watermelon Slushy with gin Refreshment OutpostFood Items: Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Tangerine Soft-serve Ice Cream Float: Tangerine soft-serve and cream soda Beverages: Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon Lexington Brewing Tangerine Cream Ale Blake's Hard Cider Co. Grand Cherry Hard Cider (New) Southern Tier Brewing Co. Juice Jolt IPA (New) BAUERNMARKT: FARMER'S MARKET (Germany)Food Items:  Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese Warm Cheese Strudel with mixed berries Beverages: Bitburger Premium Pils Stiegl Brewery Radler Raspberry Flensburger Dunkel Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (The American Adventure)Food Items: Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)  Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice Crawfish Pie (New) Bananas Foster Bread Pudding (New) Beverages: Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice Central 28 Beer Co. Pretty Things Ale (New) Wicked Weed Brewing Day Light American Light Ale Parish Brewing Co. Ghost in the Machine Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)  Orange Blossom-Saffron Cake (New) Beverages:  Pomegranate Mimosa Keel Farms Strawberry Elderflower Hard Cider Bold Rock Tangerine Hard Cider 3 Daughters Brewing Pomegranate Hard Cider Cider Flight La Isla Fresca (Between Morocco and France)Food Items: Braised Oxtail with pigeon pea rice (New) Sugar Cane Shrimp Skewer with BEN'S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)  Beverages: Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic) Islamorada Beer Company Coconut Key Lime Ale Florida Orange Groves Winery Tropical Perception White Sangria Tropical Breeze with Don Q Límon Rum Northern Bloom (Canada)Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske's Applewood-smoked Bacon (Gluten/ Wheat Friendly)  Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables Chocolate Maple Whisky Cake (New)  Beverages:  Maple Popcorn Shake (Non-alcoholic) Collective Arts Brewing Honey Lager Glutenberg Blonde Ale, Montreal 81Bay Brewing Co. Apricot with Maple Syrup Maple Popcorn Shake with Tap 357 Maple Rye Whisky Beer Flight Refreshment Port (Near Canada)Food Items:   Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)  Soft-serve Waffle Cone: Peanut butter, jelly, or swirl Beverages:  Mighty Swell Purple Magic Spiked Seltzer (New) Villa Maria Earth Garden Sauvignon Blanc (New) Frozen Mojito with Boyd & Blair Rum (New) Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)Food Items:  Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze) IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)  Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)  Beverages: Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic) Parish Brewing Co. Bloom Hazy IPA Lohr Wildflower Valdiguié Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry) Food Items: Chicken and Waffles: Crispy honey-brined chicken and honey sweet corn bread waffle with whipped honey butter and spicy honey (New)  Pollinator Flatbread with honey whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New) Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) Nektar New Wave Lemonade Mead Florida Orange Groves Winery Orange Blossom Honey Wine Honey-Peach Cobbler Freeze with blueberry vodka and streusel Pineapple Promenade (Near Port of Entry)Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (Non-alcoholic) DOLE Whip with Fanta (Non-alcoholic) 3 Daughters Brewing Tropical Hefe BrewDog Hazy Jane IPA Urban Artifact Teak Tropical American Fruit Tart Playalinda Brewing Company Violet Lemonade Ale Florida Orange Groves Winery Sparkling Pineapple Wine DOLE Whip topped with Sōmrus Mango Cream Liqueur Pineapple Beer Flight The Land Cart hosted by AdventHealthFood Items: Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based) Pretzels with Hummus Dip (Plant-based) Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)  Sunshine SeasonsBeverage: Strawberry-mango Slushy (Non-alcoholic)Connections Café & EateryFood Item:Orange Bird Liege Waffle (New)  Beverage: Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito's Handmade Vodka, and Minute Maid Premium Lemonade (New)  Jardin de Fiestas (Mexico)Food Items: Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)  Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) Beverages: Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)  Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)  Craft Mexican Lager Lotus House (China)Food Items:  Spicy Mala Chicken Skewer with creamy peanut sauce House-made Cheesy Crab Wontons Pan-fried Vegetable Dumplings Beverages: Classic Bubble Milk Tea (Non-alcoholic) Cherry Blossom Pilsner Draft Beer Kung Fu Master: Tito's Vodka, Triple Sec, mango, orange juice, and soda water Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)  Primavera Kitchen (Italy)Food Items: Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New) Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New) Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)  Beverages: Peroni Pilsner Prosecco Moscato Italian Sangria red or white Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)  Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)  Beverages:                                                             Sakura Cherry Blossom Pilsner (New)  Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)  Nigori Dragon Fruit Sake Cocktail (New)  Fleur de Lys (France)Food Items: Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)  Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New) Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel Beverages: Kronenbourg Blanc 1664 Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Kir àla Poire: French sparkling wine with Monin desert pear (New)  La Vie en Rose Frozen Slush: Vodka, Grey Goose L'Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices Funnel CakeBanana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)  Joffrey's Coffee & Tea CompanyWorld Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New) Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)---Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Friday, February 24th — In today's episode we talk about: Doug goes skiing and gets recognized Weather report: BK Germany trolls McDonald's for being late to the plant-based party, Starbucks will offer espresso drinks with oat milk and olive oil, mushroom protein may lower risk of colon cancer FDA Releases Draft Guidance on Plant-Based Milk Labeling (Vegconomist) Experts Respond to FDA's New Draft Guidance (Vegconomist) 30 Things You Had No Idea Could Cause Cancer (Best Life Online) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

This week on the Extra Serving podcast, NRN editors Holly Petre, Sam Oches, and Leigh Anne Zinsmeister spoke about the latest in restaurant earnings. This week saw several more companies report including Starbucks, Yum Brands, and Chipotle Mexican Grill. The team discussed their main takeaways from the earnings reports and what they have in common. Next, the team discussed Chick-fil-A’s new plant-based protein. The proprietary menu item is made of cauliflower and was in the test phase for four years. The team discussed what that means for the industry and whether or not plant-based proteins’ time has passed. Finally, the team discussed our Chicken Showdown. The latest in our showdown series focuses on chicken chains of all kinds, from rotisserie to tenders to fried chicken sandwiches. We picked nine chains that have something to say, and now readers get to pick their favorite. This week’s guest is Nick Chavez, the chief marketing officer for KFC.

Walt Disney World has a serious problem in Star Wars Galaxy's Edge and there's no easy solution. Our take on this, plus the Garden Rocks concert line-up, a lengthy Disney pool closure and top picks for Valentine's goodies at Disneyland and Walt Disney World.Do Disney Parks Have a Star Wars Problem? There's trouble brewing in Galaxy's Edge and it's not coming from the Dark Side. After months of persistent rumors and speculation about the value and experience of Disney's Galactic Starcruiser, Disney has announced that it was forced to cancel several Galactic Starcruiser dates in the summer and fall months due to low occupancy, which could be a troubling sign for the hotel's future. People who had booked were offered half-off to book again on a future date.  Speculation has been everything from the cost, to the characters involved to the repeatability of the experience. For me, it's also an issue of the guest experience, or rather the pricey and intended immersive experience being ruined by obnoxious and other annoying guests who typically ruin things for others on virtually any Disney attraction. This type of behavior has gotten worse since Covid as the entitled few have been frequently ruining it for all--so much so that Disney has changed its acceptable guest behavior policies and publicized the fact. No matter what the reason, is there any way to fix the problem? For us, it's not the price alone: it's the experience. If you're paying that kind of money for an immersive experience, the risk of having it jeopardized by someone filming all the time and not taking part, is a no-go. In my opinion, Disney should ban all guests from bringing phones or any kind of devices, except in your room. Anyone acting out of accepted standards should be jettisoned through the airlock. Make this clear up front.  --Garden Rocks Concert Lineup for the 2023 EPCOT International Flower & Garden FestivalThe Garden Rocks Concert Series Line-up is coming into view for the upcoming EPCOT International Flower & Garden Festival in March. Garden Rocks features well-known artists performing Friday-Monday and showcases local Orlando talent on Tuesday-Thursday at the America Gardens Theater!Who's Playing at Garden Rocks Concert Series EPCOT 2023? March 3-4 - Journey former lead vocalist STEVE AUGERI March 5-6 - Daughtry March 10-11 - Tommy DeCarlo March 12-13 - Smash Mouth March 17-18 - Mike DelGuidice March 19-20 - Blue Oyster Cult - NEW March 24-25 - Berlin March 26-27 - The Pointer Sisters March 31 - Luis Figueroa - NEW April 1-2 - Piso 21 - NEW April 3 – TBD April 7-8 - STARSHIP featuring Mickey Thomas April 9-10 - Don Felder, formerly of the Eagles April 16-17 - Switchfoot – NEW April 21-22 - A Flock of Seagulls April 23-24 - Jo Dee Messina April 28-29 - Ambrosia with Peter Beckett, The Voice Of Player April 30, May 1 - Kool and the Gang May 5-8 - Herman's Hermits starring Peter Noone May 12-15 - The Orchestra starring former members of ELO May 19-20 - A.J. Croce: Croce Plays Croce - NEW May 21-22 - Casting Crowns - NEW May 26-27 - Jason Scheff, longtime lead singer of Chicago - NEW May 28-29 - Rick Springfield June 2-5 - Plain White T's June 9-10 - The Spinners June 11-12 - The Commodores June 16-17 - Vertical Horizon June 18-19 - Tony Orlando June 23-26 - Simple Plan June 30, July 1 – Living Colour July 2-3 - Wang Chung As of February 9, you can reserve a spot in the theater with a Garden Rocks Dining Package. Find out more by visiting FreshEPCOT.com.--Pool Closure alert for Disney's Vero Beach ResortThe feature pool at Disney's Vero Beach Resort and the Pirate's Plunge Pool Slide will be closed for refurbishment from January 8, 2024 through late March 2024. The Tiger Lily Wet Play Area, Port Holes Miniature Golf and the whirlpool spa will also be closed while the pool is being refurbished.Refurbishment work will take place from 9:00 a.m. to 6:00 p.m.--Disney Eats Foodie Guide to Lovely Valentine's Day Delights 2023Walt Disney World Resort and Disneyland Resort are celebrating the Valentine's season with sweet and savory food and drink across virtually all parks, resorts and entertainment areas. The complete Disney Valenatine Foodie Guide, plus our top picks.Walt Disney World Resort Walt Disney World Resorts Available at Various Resorts (Available through Feb. 28; mobile order available) My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:  World Premiere Food Court at Disney's All-Star Movies Resort Intermission Food Court at Disney's All-Star Music Resort End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available through Feb. 14; mobile order available) Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New)  Disney's Animal Kingdom Lodge Boma – Flavors of Africa (Available Feb. 10 through 14) Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripeJiko – The Cooking Place (Available Feb. 13 and 14 only) Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New)  The Mara (Available Feb. 10 through 14; mobile order available) Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New)  Sanaa (Available Feb. 13 and 14 only)Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New)  Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available) Chocolate Lover's Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New)  Disney's Beach Club Resort Beach Club Marketplace (Available through Feb. 14; mobile order available) Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)  Beaches & Cream Soda Shop (Available through Feb. 28) Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New) TOP PICK Disney's BoardWalk BoardWalk Deli (Available through Feb. 14) Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New) Flying Fish (Available Feb. 14 only) Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlayDisney's Caribbean Beach Resort Centertown Market (Available through Feb. 14; mobile order available) Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)  Disney's Contemporary Resort California Grill (Available Feb. 14 only) Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New)  Contempo Café (Available Feb. 10 through 14; mobile order available) Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganacheDisney's Coronado Springs Resort Barcelona Lounge (Available through Feb. 14) Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New)  Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14) Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New) Disney's Grand Floridian Resort & Spa Gasparilla Island Grill (Available through Feb. 14; mobile order available) Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New)  Disney's Old Key West Resort and Disney's Saratoga Springs Resort & Spa Good's Food to Go and The Artist's Palette (Available through Feb. 14; mobile order available) Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercreamDisney's Riviera Resort Le Petit Café (Available Feb. 10 through 14) Valentine's Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownieTopolino's Terrace (Available Feb. 10 through 14) Cupid's Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New)  Disney's Polynesian Village Resort Kona Island (Available Feb. 9 through 14) Stitch and Angel Date Night: The ‘perfect pair' of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New)  Disney's Port Orleans Resort – French Quarter and Riverside Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available) Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)  Disney's Wilderness Lodge Roaring Fork (Available Feb. 10 through 14; mobile order available)  Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New)  Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly) Disney's Yacht Club ResortThe Market at Ale & Compass (Available through Feb. 14; mobile order available) Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)  Disney Springs Amorette's Patisserie (Available Feb. 10 through 14)  Valentine's Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New) Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New) TOP PICK Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New)  Amorette's Heart: Cherry mousse, chocolate biscuit, hibiscus lemonade mousse, and pistachio crunch (New)  Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New) TOP PICK Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New)  The Ganachery Sparkling Strawberry Square (Available through Feb. 14)  Valentine Marshmallow Pop (Available through Feb. 14) Sweetheart Minnie Mouse Pinata (Available through Feb. 28) Strawberry S'more (New) (Available through Feb. 14) Sprinkles (Available through Feb. 19)  Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes Swirls on the Water (Available through Feb. 28)  Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry Valentine's Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New)  Vivoli Il Gelato (Available through Feb. 28) The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped creamDisney's Animal Kingdom Theme Park Tiffins Restaurant (Available Feb. 14 only) Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly)  EPCOT Connections Café (Available Feb. 14 only) Chocolate Liege Waffle (New)  Le Cellier (Available Feb. 14 only) Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled jumbo asparagus, béarnaise sauce and au poivre sauce Valentine's Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue Disney's Hollywood Studios The Hollywood Brown Derby (Available Feb. 10 through 14) Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookieThe Trolley Car Café (Available Feb. 10 through 14)Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercreamDisneyland Resort Disneyland Park Red Rose Taverne (Available through Feb. 28; mobile order available) Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinklesStage Door Café (Available through Feb. 28; mobile order available)Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New)  Outdoor Carts in Frontierland (Available through Feb. 28) Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel Strawberry Dipping Sauce Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping Disney California Adventure Park Clarabelle's Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available)  Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New) TOP PICK Valentine's Sprinkles (New)  Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14)  A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite Trolley Treats (Available through Feb. 16)Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in dark chocolate with two long cereal treat ears dipped in dark chocolate and embellished with white and red chocolate.Downtown Disney District Ballast Point Brewing Co. (Available Feb. 14 only) Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New) TOP PICK Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14) Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherryCalifornia Churro (Available through Feb. 19) Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolateCatal Restaurant  Valentine's Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only) Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28) Kayla's Cake (Available through Feb. 14) Valentine's Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolateNaples Ristorante e Bar (Available Feb. 11 through 14) Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine's tiramisu dessert to share (New)  Tortilla Jo's (Available Feb. 11 through 14)Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New)  Ralph Brennan's Jazz Kitchen  Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only)  Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19) Sprinkles (Available through Feb. 19)  Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes Uva Bar & Cafe (Available through Feb. 28) Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) Wetzel's Pretzels (Available through Feb. 28) Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New)  Hotels of Disneyland ResortDisney's Grand Californian Hotel & SpaGCH Craftsman Bar (Available through Feb. 26)  California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish Love's Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube Craftsman Grill (Available through Feb. 21; mobile order available)  Valentine's Day Donuts Valentine's Day Cupcake GCH Holiday Cart (Available through Feb. 26) Heart-shaped Linzer Cookie Mickey-shaped Valentine Cookie Valentine Macarons Assorted Cookie Box Chocolate-dipped Strawberries Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry Hearthstone Lounge (Available Feb. 10 through 20) Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New)  Disneyland Hotel Coffee House (Available Feb. 10 through 20; mobile order available)  Sablé Heart Cookie with Raspberry Filling Red Velvet Cupcake Iced Raspberry Mocha Raspberry Mocha Trader Sam's Enchanted Tiki Bar (Available Feb. 10 through 20)  Sablé Heart Cookie with Raspberry Filling Red Velvet Cupcake --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Disney's Updated Offer of Free Dining is a Twist on the Old Way, but there's a CatchYou can now get up to a $750 Disney Dining Promo Card when you book a non-discounted 5-night, 4-day vacation package that includes a room at a select Disney Deluxe Resort or Disney Deluxe Villa Resort and theme park ticket(s).The offer is valid for arrivals most nights July 1 to July 10, 2023 and August 1 to September 14, 2023. A lower-value Disney Dining Promo Card may also be available when you purchase this package during other select summer arrival dates.After checking in you'll get an email with the amount credited to you via Disney Gift Card. Only good at participating food and beverage locations. You then present the barcode when you're paying and it will be deducted from the credit. You can see remaining balance as well.It's not a blanket $750 dining card. These are the values for July 1 - 10 and August 1 - September 14, 2023: Up to $150 per night at Deluxe Villas and Resorts Up to $100 per night on select Moderate Resorts Up to $50 per night on select Value Resorts From June 25 - 30 and July 11 - 31 the values are as follows: Up to $125 per night at Deluxe Villas and Resorts Up to $75 per night on select Moderate Resorts Up to $35 per night on select Value Resorts --Disney Eats Foodie Guide to the 2023 EPCOT International Festival of the ArtsThe EPCOT International Festival of the Arts runs from January 13 to February 20, 2023 and celebrates the creation and beauty of cuisines, music, and art.Pop Eats (Near Port of Entry)Food Items: Tomato Soup with grilled cheese Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New) TOP PICK Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item) Beverages:  Brooklyn Brewery Pulp Art Hazy IPA Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls The Deconstructed Dish (Near Port of Entry)Food Items:   Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item)  Beverages: Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic) Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier Deco Delights (Near Port of Entry) Food Items: Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item)  Beverages: 3 Daughters Brewing Strawberry Blonde Nitro 81Bay Brewing Co. Vanilla Porter Playalinda Brewing Co. Milk Stout Espresso Martini featuring Boyd & Blair Potato Vodka (New)  Neapolitan Beer Flight The Craftsman's Courtyard (Near Creations Shop)Food Items: Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs Beverages: BrewDog Jet Black Heart Nitro Oatmeal Stout (New) Cold Fashion Coffee Cocktail Refreshment OutpostFood Items: Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item)  Artist Palette Jumbo Chocolate Chip Cookie Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl Beverages: Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New) TOP PICK Left Hand Brewing Co. Wook Bait IPA (New) Central 28 Beer Company Wall Art Brown Ale Pastoral Palate (Germany) Food Items: Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New)  Beverages: 3 Daughters Brewing Rosé Hard Cider 81Bay Brewing Co. Rosé Blonde Ale Frozen Rosé A Play on Rosé Flight Marietta Old Vine Rosé The Artist's Table (The American Adventure) Food Items: Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New) TOP PICK Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New)  Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New)  Beverages: Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic) Boulevard Brewing Co. Tank 7 Farmhouse Ale (New) Parish Brewing Co. South Coast Session Amber Ale (New)  Brewery Ommegang Three Philosophers Belgian Quad (New)  Lange Estate Winery Pinot Noir Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items:  Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly)  House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange Beverages:  Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic) Stem Ciders Flockstar Hard Cider Blake's Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider 3 Daughters Brewing Chai Hard Cider Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint Cider Flight Vibrante & Vívido: Encanto Cocina (Between Morocco & France) Food Items: Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item)  Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly) Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly)  Beverages: Coconut and Passion Fruit Smoothie (Non-alcoholic) Frozen Piña Colada Passion Fruit Daiquiri Refreshment Port (Near Canada)Food Items: Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata Artist Palette Jumbo Chocolate Chip Cookie Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl Beverages:  Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New)  Gourmet Landscapes (Canada) Food Items:  Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly)  Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction Beverages: Whole Hog Brewery Raspberry Chéret Double Radler Schlumberger Cuvée Klimt Brut The Meeker Vineyard Winemaker's Handprint Merlot Frozen Rusty Nail Cocktail Moderne (Near Test Track) Food Items:  Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) TOP PICK (Plant-based Item) Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New)  Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item)  The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New) Beverages:  Watermelon Mary featuring Boyd & Blair Potato Vodka (New)  Lohr Riesling (New)  Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic Food Items: Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly) Pop't Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item)  Rainbow Cake with freeze-dried SKITTLES bite sized candies Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person)  Beverages: Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New) TOP PICK  3 Daughters Brewing Black Cherry Hard Cider (New) TOP PICK 3 Daughters Brewing Blood Orange Hard Cider (New) 3 Daughters Brewing Passion Fruit Hard Cider (New) Rainbow Cider Flight (New) 81Bay Brewing Co. Green with Envy Blonde Ale (New) 81Bay Brewing Co. Blue Butterfly Lager (New) Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New) Rainbow Beer Flight (New) Connections Café Food Item: Figment Liege Waffle (New) TOP PICK Connections EateryBeverage: Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candyL'Art de la Cuisine Française (France)Food Items: Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl Croissant à la Truffle Noir d'Hiver: Black winter truffle croissant Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item)  Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce Beverages: Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New) Cîroc Sunset Citrus Vodka Spritz (New)  El Artista Hambriento (Mexico)Food Items: Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New)  Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New)  Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly)  Beverages:  Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New) TOP PICK Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New) Goshiki (Japan)Food Items: Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New) Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New) Beverages:  Sui Sui Watercolor Lager (New) Masu Sake in a traditional personalized wooden cup Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New) The Painted Panda (China)Food Items: General Tso's Chicken Shumai Char Siu Pork Bun Beverages: “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic) Lucky Foo Pale Ale Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New) Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls L'Arte di Mangiare (Italy)Food Items: Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New) TOP PICK Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New) Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New) Beverages: Peroni Pilsner Chianti Prosecco Italian Sangria Red or White Italian Margarita with tequila and limoncello Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco Funnel CakeMocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M'S chocolate candies (New) Joffrey's Coffee & Tea CompanyWorld Discovery (Near Mission: SPACE) – Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)Near Canada – Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka) Showcase Plaza (Near Disney Traders) – Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)The American Adventure – Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) TOP PICK (Alcoholic version available with Grey Goose Vodka) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Have you ever struggled finding a perfect plant for yourself or someone else? We'll give you our very jumbled guide on how to find the best one of all.Make sure to leave us a 5 star review on Spotify and Apple Podcast (write us a fun review, and we'll read it on an episode)!WAWG: Website Insta Nicole: Tik Tok Insta Pinterest Brandon: Tik Tok Insta Youtube Plant Shop

Wednesday, October 26th — In today's episode, we talk about: Kids Who Play Video Games Score Higher on Brain Function Tests (The Verge) Vegan Society Issues Complaint to ‘This Morning' (Vegan Food & Living) New OMNI vegan meats at Walmart (The Beet) Vegan Kraft Singles are coming soon (VegNews) Are Vegan Burgers Confusing Anyone? (VegNews) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

Whitney Lauritsen just came back from The Natural Products Expo in Philadelphia. She got to try a lot of very unique and delicious plant-based products like Strive Milk, Good Sam, New Breed, and so much more. Listen in to this episode to find out which brands stood out for her so you can be on the lookout the next time you go shopping.Love the show? Subscribe, rate, review, and share!Here's How »Join the This Might Get Uncomfortable community today:wellevatr.comWellevatr FacebookWellevatr TwitterWellevatr Instagram

The Plant-Based Morning Show is presented by Complement. Join us on Instagram Live (@nomeatathlete_official and @complement) every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

We're talking about garlic and crabapples, plants that are new to our hearts, and some interesting research on bulbs done at Cornell University. Plus some words of appreciation for all of our listeners…Plantrama people are the best!  See the bulb research information here. :27 What's For Dinner: What C.L.and Ellen love for tasty meals. 5:14 Eat/Drink/Grow:   New Plants…new to us, that is. 15:21 Insider Information:   Bulb research from Cornell University 23:03 Love Letters and Questions:  We're entering a dormant period, but here's our shout out to all of our listeners.