Podcasts about Currant

It's the BIG HEAT. We'll take a look at nearly every way to heat a van and discuss how practical they are. We'll also have an extended visit to a place named after a small fruit, take a look at vapor barrier, and provide a resource for excess food. The "oasis" of Currant, Nevada PRODUCT REVIEW Sparking Stove Lighter https://amzn.to/49oscqI RESOURCE RECOMMENDATION Little Free Pantries https://www.littlefreepantries.org FCC Notice: If you purchase anything from these links, the show will receive a small fee. This will not impact your price in any way.  

How is it possible to manage our anxiety when everything feels like it's on fire? In today's episode, Rachel talks about two separate worlds: Gaza, and where she is in Sweden, making red currant jam. How can these two worlds exist simultaneously? She shares more about a family she has been helping in Gaza, and how sometimes experiencing that anxiety and letting ourselves marinate in the suffering of the world can actually propel us into taking more action. On the other hand though, Rachel goes deeper on how we have to keep our feet planted on the ground at the same time. We have to continue to immerse ourselves in the little things that make life feel good and remind ourselves that beautiful things do still exist. We have to make the red currant jam. Tune in for an insightful episode that will remind you of your duty to this world. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hi Bakers, This might be the best scone you ever had. It's buttery and tender with a zesty orange flavor and sweet tiny currants in every bite. The easy recipe that takes minutes to mix and only 15 to bake. This is one of my favorite scones to eat and share. Try this for your next Sunday brunch or when you want something flakey and delicious with your cup of coffee. Enjoy~CarolynGluten-Free Orange Currant SconesMakes twelve 2” sconesDRY2 cups Cup4Cup Multipurpose Flour1/2 cup blanched almond flour 1 teaspoon Koda Farms Sweet Rice flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunks2 teaspoons orange zestWET1 large egg2 tablespoons unsweetened applesauce1/2 cup buttermilk1/4 cup fresh orange juice1/2 cup dried currants, cherries or cranberriesOptional: cream or egg wash for brushing the tops, large grain sugarPreheat the oven to 400F and place the rack in the middle position. In a large mixing bowl, whisk together the flours, salt, baking powder, baking soda, and sugar. Add the cold butter and cut into the dry mixture until it resembles crumbs with a few larger bits of butter remaining. Stir in the orange zest. In a medium-sized bowl, whisk the wet ingredients together leaving out the dried fruit. Add the wet ingredients to the dry and stir until almost combined. Add the currants and continue stirring until just mixed. The dough will be soft but it can be shaped with a bit of care. Scrape the dough onto a lightly floured counter and pat it into a circle. The height of the dough should be about 3/4 inch tall. Cut the scones with a 2" cutter and them on a lined cookie sheet. Next, brush with egg wash and sprinkle with sugar. The scones will brown better with an egg wash. Bake for about 10-14 minutes or until browned on top and firm in the middle. Cool on a rack and enjoy:)  

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    Guest host: Liz Hamilton, horticulturist    8:05  Plant of the week: Flowering Currant  8:20  What can we plant outdoors right now?  8:35  What bulbs can we plant right now? When and how do I sow cosmos?  8:50  When should I start pruning my butterfly bush, and how much can it be cut back? If I use a heat mat to start my tomato and pepper seeds, should I pull from heat and use light only indoors once they sprout? When and how do I prune ornamental trees? 

Dan Hurley is in town. Let's hear from our old friend, who gets to cover the defending national champions.

Ellie, Ashwath and Vidyut join The Great Battlefield podcast to talk about their roles at Social Currant, a platform for progressives to find creators that align with their mission.

It's getting colder now but that doesn't mean we don't want to put away the summer quite yet. We get fruity this episode with two very different types of fruit foward beers. La Calavera Jungle Boogie is a mixed fermented sour ale aged in oak barrels. It's an aggressive sour ale that reminds us of our favorite flemmish ales. Arpus Cherry Red Currant Apricot Vanilla Sour Ale is all those things. Arpus puts out great fruited beers that go more towards the pastry style. It's an intense fruit experience that goes down really smooth. #beer #craftbeer #drinks #fruitbeer #wildale #barrelaged

In this episode, Douglas Lucas discusses the benefits of black currant extract (BCE), highlighting its potential for improving bone health, cardiovascular health, and metabolic health. He reviews research studies that demonstrate BCE's effectiveness in increasing bone mineral density, enhancing insulin sensitivity, and improving arterial function. Lucas also introduces a specific product from a reputable company and provides recommendations for dosage and usage, emphasizing the importance of considering BCE for various health concerns.

Tandy Hogate is talking with Brandi Nelson of Wild Currant Farm in Soldotna. Today they talk about the cottage food industry and her fermented foods process and their health benefits.

This week, Selena sits down with writer and podcasting first-timer Hannah Sutker for some hot candle convo!  Hannah is not afraid to "name and shame" everyone in her candle journey, from airing herself out as a youngster to proclaiming the WORST Trader Joe's candle as an adult. The gals talk about the infamous Chris Evans candle, Diptyques the size of trashcans, what is "camp," the commodification of feminism, candles poured into canoe-like vessels, DIY menorahs, and deranged wax melts on TikTok. ENJOY then subscribe, rate, and review! (music: bensound.com) 

On this episode, Joe is joined by return guests Claire and Kristin to talk all about cozy mysteries! Whether you're looking for quoziess, foodie titles, bookish mysteries or the like, this episode is for you. Joe also introduces Claire and Kristin to the PokéRap. Titles mentioned in this episode: Claire's Titles:  The Dinner Lady Detectives by Hannah Hendy  Grave Expectations by Alice Bell  Mango, Mambo, and Murder by Raquel V. Reyes  Fifty-Four Pigs by Philipp Schott    Death by Dumpling by Vivien Chien    Kristin's Titles:   The Diva Runs Out of Thyme by Krista Davis  Farm to Trouble by Amanda Flower  Against the Currant by Olivia Matthews  In the Company of Witches by Auralee Wallace  Murder is Binding by Lorna Barrett    Joe's Titles:  The Body in the Back Garden by Mark Waddell  Board to Death by CJ Connor  Magic, Lies, and Deadly Pies by Misha Popp  Renovated to Death by Frank Anthony Polito  Devil's Chew Toy by Rob Osler  Readers can sample and borrow the titles mentioned in today's episode on OverDrive.com or in Libby. Library friends can shop these titles in OverDrive Marketplace. Looking for more bookish content? Check out the Libby Life Blog! We hope you enjoy this episode of the Professional Book Nerds podcast. Be sure to rate, review and subscribe on Apple Podcasts, Spotify, or wherever you listen! You can follow the Professional Book Nerds on Instagram, Twitter, and TikTok @ProBookNerds. Want to reach out? Send an email to professionalbooknerds@overdrive.com. We've got merch! Check out our two shirts in The OverDrive Shop (all profits are donated to the ALA Literacy Clearinghouse). Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a berry fit for a Queen! This morning, we give you a glimpse of spring as we learn about the small but mighty black currant. Elaine Chubbs spoke with Labrador Morning's John Gaudi about a very special berry.

In this episode I speak with life Coach Kyal Currant about his battles with Mental Health & Living with Charcot-Marie-Tooth

Kyal is a fellow Speaker & Coach, he is shifting his perception on disability. An inspiring & insightful podcast for anyone out there who feels challenged at the moment. Tune in to hear Kyal's inspirational story & how he is changing the paradigm within the disability industry. Alignment Archetype: ⁠⁠⁠⁠⁠⁠QUIZ HERE⁠⁠⁠⁠⁠⁠

In this episode of the poetry edition, Rose Postma interviews Paul J. Willis about his poem “Red-Flowering Currant.” Paul is a retired professor of English and the author of seven collections of poetry. His most recent poetry collection is Somewhere to Follow. --- Send in a voice message: https://podcasters.spotify.com/pod/show/reformed-journal/message

Cameron Smith was just a college student when he happened upon a job listing for a little-known pancake company called Kodiak Cakes. Today, the company is one of the leading pancake brands in the United States. But how did they get there? Recognized as the company's "secret weapon" who helped get Kodiak Cakes on the shelves of retailers like Target and Costco, Cameron shares how great outcomes have come from simply asking the right questions. And more importantly, he marvels at how through it all, the Lord has been able to make more out of his life than he ever could have dreamed of. “I think in that moment what I brought was probably like a little stone…and then together, we built this sling. And then we decided, ‘Alright, let's start working on this and let's see what we can do with this.' We broke a handful windows but then we were like, ‘You know what, maybe we can take on Goliath.'” —Cameron Smith Show Notes 1:47- A Job Listing  7:21- Kodiak Cakes Origin Story 9:03- Not Being Afraid of a No 13:29- Target  22:11- Shark Tank 29:06- The Currant Bush 35:09- Stepping Back 41:36- What Does It Mean To Be All In the Gospel of Jesus Christ?  Links: KSL Television Special The Currant Bush story as told by President Hugh B. Brown Shark Tank Zac EfronSee omnystudio.com/listener for privacy information.

Today on the show, author Olivia Matthews joins host Krysti Meyer to chat all about the The Spice Isle Bakery Mysteries! They're talking about the beautiful book covers, kickboxing sleuth, and heart-warming family in the first book in the series, Against the Currant. Don't miss it! Order your copy of Against the Currant by Olivia Matthews! https://amzn.to/3K6gSBa

James and Steve taste a mead experiment with Tim Leber comparing white, red, and black currants. Also, they sample a delicious lychee blossom honey mead.

Looking for some mouth-watering culinary cozy mysteries? Then be sure to check out the seven mysteries I think all foodies need to read!

This week, Selena's guest is comedian, writer, photographer, and animal-lover Jenny Rubin (@jennyrubin70) aka Miss Candle! Selena and Jenny are old friends from the NYC comedy scene and they discuss comedy, candles, Jenny's childhood in the West Village, and so much more. Tune in to find out which candle scent Jenny says she would NEVER place in the bedroom. Subscribe, rate, review, candle friends! (Music: bensound.com) 

We're feeling sour this episode. We have two fun sour beers from two fun breweries. Axiom is from Czech Republic. Sour Station is part of their Berliner Weisse sour series. Black Currant is a full of black currant but also has a roasted black pepper and Sumac spice. It's a not quite what it says on the label but it's a fun beer. 450 North Brewing Company is from Indiana. Rainbow Sherbet Cone is of the many sour smoothies in the long running SLUSHY XL series. This one has raspberry, orange and so much lime. It's like a daquiri in a can.  #beer #craftbeer #drinks #berlinerweisse #soursmoothie #sourbeer

Ashwath Narayanan joins The Great Battlefield podcast to talk about his start in political entrepreneurship and co-founding Social Currant, a platform that connects progressive organizations with mission aligned creative influencers.

"Psychoanalysis is a translation of what I call in Spanish, Psicoanalisis Criollo, which means that we are hybrid cultures in Latin America, and that is something that we should never forget. We have been acting in the Psychoanalytical Society for so long as if we were living in some big modern city of the first world, like London, Paris, San Francisco, New York.  I think that this ignoring or even denial of the fact that we are not there, we live in societies which are in many ways different than societies from the first world and we have to take that into account."     Episode Description: We begin with a description of ‘Psicoanalisis Criollo  - hybrid psychoanalysis,' "psychoanalysis by and for Latin Americans." We discuss the ways that the analyst's awareness of cultural factors impacts the clinical approach to deepening the patient's self-awareness. Jorge presents vignettes where the appearance of socially defined similarities and differences were important elements to address in the treatment. He highlights the delicacy of our culturally colored countertransferences. He shares with us details about his 28-year weekly newspaper column as well as his 330,000 Twitter followers (@jotabruce). We close with his recounting his early history and its contribution to his current interests.       Our Guest: Jorge Bruce, Licensed in Humanities and Psychology by the Pontificia Universidad Católica del Perú. DEA (Master's degree) by the University of Paris. Member of the Peruvian Society of Psychoanalysis – SPP. Author of several books - the most recent was the new edition of Nos Habíamos Choleado Tanto: Psicoanálisis y Racismo, (2019). Weekly columnist of the national newspaper La República. Former member of the IPA Board (2 periods). Former member of the IPA Executive Committee. Former chair of CAPSA. Former chair of the scientific committee for the IPA Congress on The Infantile. Currant chair of the liaison committee of a Mexican provisional society (ING).  Jorge Bruce will be a Keynote Speaker at the July 2023 IPA Meetings in Cartagena. Further details at www.ipa.world/cartagena    Recommended Readings:  Las Partes en Conflicto: Psicoanálisis, Conflicto y Alteridad. (2015)USMP. Lima, Bruce, Jorge.  Penser/rêver 21 (2012). Le substitut de Dieu. Pp. 171 – 184. Editions de l'Olivier. Paris.  Nos habíamos choleado tanto. Psicoanálisis y Racismo, Bruce Jorge. Penguin Random House (Taurus).(2019). Lima.    Delirio Americano: Una historia cultural y política de América Latina.Granés, C. (2022).  Penguin Random House (Taurus).  Psychoanalytic views from afar. Lemlij, M. (2022).  Cauces.  Aires de familia: Cultura y sociedad en América Latina. Monsiváis, C. (2002).ANAGRAMA.  Freud and the Non-European. Said, E. (2003). Verso. London. 

The story of the currant bush was shared. by Hugh B Brown. It is a fantastic representation of shifting our perspective to a wider aperture when we are  up against challenges, hard news or anything that feels heavy in our lives. Hoping it lifts you!

Follow on Instagram: https://www.instagram.com/sumedhbilgi/ Immediate reactions from big spends in Kochi including: 1) Decoding CSK's thinking behind Ben Stokes grab2) MI's lethal batting order with Cameron Green in3) Punjab Kings 4) SRH's strategy ahead of IPL 2023 Thank you to everyone that has listened in to The Indian Cricket Podcast in our first year!We're proud to be one of India's most loved cricket shows :)

Creativity has always been a fundamental part of food. The industry is constantly looking for ways to build something groundbreaking and eye-catching from simple ingredients. What's interesting is when new technology comes into the mix. Say for instance, 3D printing customized strawberries filled with chocolate ganache. In this BAKED in Science episode, Mark Floerke sits down with Meagan Bozeman, Co-Founder at CURRANT™ 3D and Sugar Lab. With a degree in mechanical engineering and 2 decades in the 2D printing industry, Meagan began focusing on 3D printing technology and how to take it into new spaces. She connected with Kyle von Hasseln, who during graduate school for architecture, had started using sugar instead of plastic to 3D print more affordable building models. This innovation led to 3D-printed cake toppers, an acquisition of Sugar Lab, and Meghan developing CURRANT™, the printer their company is now based around. Now a few years and many R&D hours later, food possibilities abound. Meagan shares all the creative ways that 3D printing can fit into the baking and food industry. Meagan and Mark discuss: - The background and future of SugarLabs and 3D food printing - Storytelling through food - Healthy and non-sweet food printing - Most interesting projects - Biggest challenges facing 3D food printing - Using technology to save time and money Check out Sugar Lab here: https://sugarlab3d.com/ This podcast is brought to you by J&K Ingredients. Their clean label mold inhibitor, SOR-Mate, will keep your cakes and other sweet goods mold-free without the need for artificial preservatives! To learn more, go to https://www.jkingredients.com/ today!

Episode 105 December 8, 2022 On the Needles 2:05 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Yarn watch– there is also book lover watch and cooking and baking!   Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in  Currant and Dove Heather, Caron Simply Soft in Bone– DONE!!   Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus– so close!!   Gnome Made Gifts by Sarah Schira, DIC Smooshy in Rudolph's Favorites   Advent Scarf 2021 by Tricia Weatherston, Forbidden Fiber Fortitude in Tinsel, FF Gluttony in Classic Christmas Collection    On the Easel 14:55 Last-minute art book recommendation: Art is Life by Jerry Saltz   My 2023 Calendars! Now SOLD OUT.   Gouachevember wrap up.   Birds in December begins!   On the Table 19:52   Souper cubes It does look like other places sell these but as long as you are ordering beans, might as well throw these in the cart   Food52 Simply Genius by Kristen Miglore Sheet-pan gnocchi with chili crisp and baby bok choy   Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma   Turkey Pesto Meatballs with orecciette, & miso green beans On the Nightstand 36:21 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Indiana by George Sand Drunk on Love by Jasmine Guillory The Love Songs of W.E.B. Du Bois by Honoree Fanonne Jeffers Murder for Christmas by Francis Duncan (audio)   The Winners by Fredrik Backman Demon Copperhead by Barbara Kingsolver  

We tried two sauces that have been recently added by their respective brands. It's worked out well that both lend themselves to the Holiday season too. Mammoth Sauce Co has come out with a Black Currant sauce called Currant Situation while Sarabande Sauce was recently released by Lorne at Hot Graham Sauce Co. Both are wildly different in flavor and what we would pair with them.  Mike battles back from an illness after a 2-week hiatus from recording. Be sure to follow both sauce makers on their respective sites below.Mammoth Sauce CoWebsiteInstagramHot Graham Sauce CoInstagram WebsitePlease Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Episode 104 November 25, 2022   On the Needles 3:50 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     The Lopapeysa Sweater: A Journey North in Search of Iceland's Iconic Knitwear By  Toni Carr (Author), Kyle Cassidy (Photographer)   Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus   Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in  Currant and Dove Heather, Caron Simply Soft in Bone   Rose Cottage Cowl by Helen Stewart, Yarn Love Charlotte Bronte Aran in Sugarplum (2013)-- DONE!!   Simple Baby Cap by Susan B. Anderson, Sunsoaked Yarns Sock in Christmas Traditions– DONE!!  On the Easel 12:36 Gouachevember! Birds + Breakables! Both on my Instagram account. On the Table 19:20   Lentil and porcini/shiitake ragu from Simple Pasta   Celery root salad from Vegetarian Cooking for Everyone Sprout and artichoke gratin from Vegetarian Dinner in the Oven by Rukmini Iyer   I made BEANS! + chili   Egg Cup for breakfast   Thanksgiving: green beans, Brussels Sprouts, gravy on-site. On the Nightstand 35:00 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Goodreads best of the year voting is available   The House of Always by Jenn Lyons Into the Wind Wracked Wilds by A. Deborah Baker The Atlas Six by Olivie Blake A Sentimental Education by Hannah McGregor The Verifiers by Jane Pek Best of Friends by Kamila Shamsie (home fire, zahra, maryam)   Shrines of Gaiety by Kate Atkinson Plus: National Kidney Foundation Author's Luncheon (see gift list) Michael Krazny's podcast: Grey Matter All Wrapped Up 51:44   Yarn watch!   Lantern Moon sheep notions holder   katrinkles Giftable Bundles Holiday yarn cutter Stitch Marker Advent Calendar    A great task light: Daylight Slimline 3 Lamp Sketchbooks: Ferris Wheel Press, Kunst & Papier Brushes: Trekell Brushes, artist sets   Julia Turshen cooking class   Ember temperature control coffee mug   Cocktail kits  Camp Craft Cocktails Old Fashion in a jar   Dear San Francisco at Club Fugazi Brightland Olive oil sets Trivets: Futagami and Yonder/Linda Fahey Measuring Spoon! (cannot find where to buy…) Honeys, mustards, hot sauces, spices, salts, bitters, etc. And Sfoglini Cascatelli   A Reader's planner for 2023: (weekly spread) by Grettel Castro Bookends ex. ampersand   Bookish Gifts: Still Life, Emma Carlisle's sketchbooks Smitten Keepers, The Tucci Cookbook, A Good Day to Bake  Desert Star by Michael Connelly Musical Tables: Poems by Billy Collins The Candy House by Jennifer Egan Song of the Cell by Siddhartha Mukherjee On the Rooftop by Margaret Wilkerson Sexton

New Terrain: against the currant, Knotted Root: Laser Beams, 2nd Shift: Kolsch and Fiction Beer: A beer of very little brainSupport the show

Episode 103 November 11, 2022 On the Needles 1:13 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Quartzonite by Yvette Noel, The Lemonade Shop Simple Sock in Fricken Bats– DONE!!   Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus   Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in Currant and Dove Heather, Caron Simply Soft in Bone   Shawlography by Stephen West Lisa Souza SAWK in "green jay" Louie & Lola fingering in "pacific" Oink Targhee Sock in "eye of the tiger" Oink Targhee Sock in "in the navy" Oink Targhee Sock in "random carp"   On the Easel 12:30 Birds + Breakables with egg cups & feathers! Keep an eye on my IG account for sneak peeks. Gouachevember– the community-driven, gouache-focused challenge hosted by Daria, and co-sponsored by us both. On the Table 16:17 Pumpkin cheesecake bars from 100 cookies    Julia Turshen cooking class A Happens-to-be-Vegan Halloween Meal [Pumpkin Spice Espresso Martini / Rice Pilaf with Carrots + Turmeric / Black Bean + Tomato Stew / Roasted Squash Agrodolce / Chocolate Chip Pumpkin Bread]   Street Fair Stuffed mushrooms from Simply Julia    Spatchcocked chicken with garlic, lemon & parsley sauce. Beef Barley stew Lots of cookies from 100 Cookies   Polenteria new gluten free Italian restaurant in the SF Bay Area   On the Nightstand 32:06 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Wrong Place Wrong Time by Gillian McAllister (audio)  Marple: Twelve New Mysteries by Naomi Alderman, Leigh Bardugo, Alyssa Cole, Lucy Foley, Elly Griffiths, Natalie Haynes, Jean Kwok, Val McDermid, Karen M. McManus, Dreda Say Mitchell, Kate Mosse, Ruth Ware, Agatha Christie (Creator)  The Kiss Curse by Erin Sterling Wife of the Gods by Kwei Quartey (audio) Darko Dawson #1  Memory of Souls by Jen Lyons  On the Rooftop by Margaret Wilkerson Sexton The Lovers by Paolo Cognetti, trans. Stash Luczkiw Songbirds by Christy Lefteri The Crane Wife by CJ Hauser We are the Light by Matthew Quick  

Episode 102 October 27, 2022 On the Needles 4:29 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Hipster Cowl by Joji Locatelli, Rosies Colors Yarns DK in Topaz– DONE!!   Quartzonite by Yvette Noel, The Lemonade Shop Simple Sock in Fricken Bats Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in Currant and Dove Heather, Caron Simply Soft in Bone   Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus On the Easel 13:04 Birds + Breakables–sneak peek Card Commission On the Table 20:52 We ate all the brownies!   I Dream of Dinner by Ali Slagle Coconut Curry with Swirled Eggs Chicken dill patties with zucchini Harissa creamed cauliflower Turmeric-dill rice and chickpeas Sausage and gnocchi Salmon with Olive Butter Chicken Chili with white beans and (a tiny bit of) cream cheese Pumpkin Bars from Half Baked Harvest Empanadas Apple Crisp from Joy of Cooking   On the Nightstand 33:33 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   The Marriage Portrait by Maggie O'Farrell Be the Serpent by Seanan McGuire Ruby Fever by Ilona Andrews Why We Swim by Bonnie Tsui Stories from the Tenants Downstairs by Sidik Fofana The Unseen World by Liz Moore Shrines of Gaiety by Kate Atkinson The Final Case by David Guterson Hester by Laurie Lico Albanese

Episode 101 October 13, 2022 On the Needles 0:56 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Secret project!- DONE!! Vanilla is the new black Socks by Anneh Fletcher, White Birch Fiber Arts 80/20 in Calm Before the Pitchforks– DONE!! Quartzonite by Yvette Noel, The Lemonade Shop Simple Sock in Fricken Bats Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in Currant and Dove Heather, Caron Simply Soft in Bone Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus On the Easel 11:28 New series! Working title: “creature collections” or “flea market”? Graphitober Gouachevember See prompt list from Daria @heyhooraydesign Licensed art! On the Table 20:32 Tempeh with bok choy and tomato sambal from East Yellow Eye Bean, Mushroom and Wild Rice soup from Rancho Gordo Vegetarian Kitchen Vol. 2 Rocky road brownies from 100 Cookies Chicken Donburi from Tuesday Nights Vegetable donburi Both with Blonde Chico Rice Chicken Chipotle Tacos from HBH…did I mix up the chipotle? On the Nightstand 37:53 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   The Golden Enclaves by Naomi Novik The White Ship: Conquest, Anarchy and the Wrecking of Henry I's Dream by Charles Spencer Babel, or the Necessity of Violence: an Arcane History of the Oxford Translators' Revolution by R. F. Kuang The Christie Affair by Nina de Gramont Red Bones by Ann Cleeves The Manningtree Witches by A.K. Blakemore March by Geraldine Brooks

On location as Bellingham's Wander Brewing, Brian and Sarah fight over which sour ale is better. The Watermelon Champagne Toast is a true oaked sour, while the Black Currant Millie is a fruited Kettle Sour. Listen along as they try to convince each other that the one they are drinking is the champion!

This smoothie style tart/sour ale is fruited with black currants and plum, with just enough pie vibes to bring a smile to your face! Sarah and Brian sip and discuss this interesting beer from Tacoma!

Café Fm Mundo - Daphne Currant Luna, Baños y su Reactivación by FM Mundo 98.1

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Do you have a passion or a dream and don't know where to start? Today, we talk with special guest Gavin Sequeira on where to go, what to do, and how we can accomplish this. He shares with us the 6 stages of growth that every Entrepreneur needs to know. He is a wealth of knowledge and very inspiring. Pick up a copy of his FREE Ebook down below. May your Unique Sparkle shine out onto the world each and everyday becoming brighter. Thanks for listening! Feel free to direct any questions or comments to YourUniqueSparkle@gmail.com And don't forget to stay connected with us on Facebook, Twitter, Instagram and TikTok. Download a FREE Ebook - 'Self Sabotage' - Reignite Your Sparkle https://designrr.site?i=jn7b&t=ad573f&f=1 Check out our online course to being the best version of yourself: https://uniquesparkle.samcart.com/products/becoming-your-true-authentic-self-course I can't wait to hear from you, Debbie Connect with Gavin Sequeira: https://breakfreefromcorporate.com/ https://www.linkedin.com/in/gavin-sequeira-break-free-from-corporate/ https://breakfreefromcorporate.com/8-bulletproof-ways/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Do you have a passion or a dream and don't know where to start? Today, we talk with special guest Gavin Sequeira on where to go, what to do, and how we can accomplish this. He shares with us the 6 stages of growth that every Entrepreneur needs to know. He is a wealth of knowledge and very inspiring. Pick up a copy of his FREE Ebook down below. May your Unique Sparkle shine out onto the world each and everyday becoming brighter. Thanks for listening! Feel free to direct any questions or comments to YourUniqueSparkle@gmail.com And don't forget to stay connected with us on Facebook, Twitter, Instagram and TikTok. Download a FREE Ebook - 'Self Sabotage' - Reignite Your Sparkle https://designrr.site?i=jn7b&t=ad573f&f=1 Check out our online course to being the best version of yourself: https://uniquesparkle.samcart.com/products/becoming-your-true-authentic-self-course I can't wait to hear from you, Debbie Connect with Gavin Sequeira: https://breakfreefromcorporate.com/ https://www.linkedin.com/in/gavin-sequeira-break-free-from-corporate/ https://breakfreefromcorporate.com/8-bulletproof-ways/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Sofa Flower Moon on YouTube -- https://www.youtube.com/channel/UCSmDBcAPbhPLPJ3LyyOj4vQ

These small berries are behind the flavor ‘purple' throughout most of Europe, but they're almost unknown in the United States. Anney and Lauren dig into the curious case of currants. See omnystudio.com/listener for privacy information.

This week, Will and Ben speak to the Whitehall Editor of the Financial Times, Sebastian Payne.

In this week's show, Will and Ben interview the Member of Parliament for Bexhill and Battle, Huw Merriman MP

In this week's episode, Will and Ben speak to the Member of Parliament for Eddisbury, Edward Timpson MP.

This week, Will interviews the Conservative Member of Parliament for Thurrock, Jackie Doyle-Price. During the interview, Jackie gives an insight into her time at Durham, her career and her views on the current political situation.

This week, Will and Ben had the privilege of interviewing the Conservative Member of Parliament for Boston and Skegness, Matt Warman MP

Maquina Coffee Roasters is the Spotlight Roaster on this episode. Jackson and Tristan are trying out a Peruvian Coffee, which is not normally in their wheelhouse. It ends up being a really interesting flavor that really has Jackson and Tristan slamming it down. See what their thoughts were on this new coffee they tried. Oak Cliff Coffee Roaster Natural Yirg - 9.5/10 Madcap Getwi - 9/10 Cafe Rica Black Honey - 8.7/10 Madcap 616 Blend - 8.6/10 Madcap Third Coast - 8.6/10 Summermoon Oak Roasted 8.3/10 Temple Honduras 8.1/10 Gimmie Coffee Kenyan Iyego 8/10 Stumptown Indonesian Coffee 7.9/10 Luis Reinoso 7.66/10 Green Glass Coffee Co 7.6/10 Deeper Roots Coffee: Bloom 7.5/10 Novo Coffee Ethiopian: 7.1/10 Stumptown Costa Rican Montes de Oro 6/10 Highwire Conscientious Objector 5.5/10 Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

Do you know about Aradia? She is the daughter of the goddess Diana. She also is the name of the very first herbal tea we ever sold here at Witches Tea Flint and has since been rebooted to feature the forbidden fruit of Black Currant Tea. This week we talk about Charles Godfrey Leland's book "Aradia: Gospel of Witches" and how that book inspired our Gospel of Witches Black Currant tea blend on our website www.witchesteaflint.com Did you know our podcasts feature a weekly shout out to someone in our local witchy community? This is week 9, which means someone or multiple someones are mentioned. Find out who is given a witchy shout out to this week and don't forget to Like us on Facebook, Follow us on Instagram, and check out our YouTube all at Witches Tea Flint.

[CURRANT or CURRENT?]Qual è la differenza tra queste due parole? Guarda ORA il mio video e memorizza la differenza!

MMMMMMMMmmmmmmmmm.....Salt.   ?!  Let us know what you guys think of Gose beer on our Instagram page @thealesandtalespodcast.  Enjoy and stay salty!   Music Artist: https://twitter.com/joakimkarud