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What happens when nine experienced hikers flee their tent in the middle of a Siberian winter, leaving behind their boots, gear, and any chance of a normal explanation?In 1959, the Dyatlov Pass Incident became one of the most famous unsolved mysteries in outdoor history. A group of young hikers set out into the Ural Mountains and never returned. When rescuers finally reached the scene, they found a tent cut open from the inside, strange injuries, missing gear, and more questions than answers.Joining me is Kevin Goldberg from the Distance to Empty podcast as we break down what actually happened, the evidence, the most popular theories, and a few theories that are probably not supported by science.We discuss avalanches, military testing, Soviet secrecy, hypothermia, survival decisions, and of course whether a Yeti may have been involved.This episode is a little different from the usual Free Outside conversations, but if you love the outdoors, adventure stories, and unsolved mysteries, you're going to enjoy this one.Let us know what you think happened at Dyatlov Pass.#DyatlovPass #OutdoorMystery #FreeOutsidePodcast #DistanceToEmpty #Hiking #Backpacking #TrueCrime #AdventureStoriesSupport our Sponsors: Sawyer: https://sawyerdirect.net/Janji (code: Freeoutside): https://snp.link/a0bfb726CS Coffee: CSinstant.coffeeGarage Grown Gear: https://snp.link/db1ba8abSubscribe to Substack: http://freeoutside.substack.comSupport this content on patreon: HTTP://patreon.com/freeoutsideBuy my book "Free Outside" on Amazon: https://amzn.to/39LpoSFEmail me to buy a signed copy of my book, "Free Outside" at jeff@freeoutside.comWatch the movie about setting the record on the Colorado Trail: https://tubitv.com/movies/100019916/free-outsideWebsite: www.Freeoutside.comInstagram: thefreeoutsidefacebook: www.facebook.com/freeoutside#Trailrunning #Runningnews #Outdoors #Outdooradventure
Siberian born pianist talks about the house gigs she played growing up and her intentions for creating The KIND Institute in Pocatello, ID.
In this episode of the Essential Wellness Podcast, Aisha Harley and the Oils A to Z panel explored Shinrin Yoku, doTERRA's Japanese Forest Bathing Blend, also known as the "Oil of Immersion." Joined by Will Wan, Dr. Louise Rose, Dr. Mika Carew, and Arianna Harley, the discussion uncovered the blend's physical, emotional, energetic, and Traditional Chinese Medicine benefits. The panel explained how Shinrin Yoku combines powerful botanicals including citrus oils, patchouli, magnolia leaf, Siberian fir, cardamom, cypress, lavandin, and geranium to support nervous system regulation, emotional grounding, and overall wellness. They also explored the science behind forest bathing and shared practical ways to incorporate the blend into daily routines for greater calm, presence, and resilience.
Could optimizing your testosterone levels as a woman be the missing piece to improving your sleep, mood, and libido? In this episode, I'm joined by OB-GYN, integrative women's health expert, and author Dr. Suzanne Gilberg Lenz for a powerful conversation about botanicals, hormones, and the menopause symptoms women should stop ignoring. We talk about how herbs like ashwagandha, rhodiola, black cohosh, Siberian rhubarb, saffron, and passion flower may support sleep, mood, hot flashes, blood sugar, and nervous system regulation. Most importantly, we dig into why symptoms like severe hot flashes, night sweats, and sexual dysfunction are not just annoying midlife inconveniences, but important signals your body is asking you to address. What you'll learn: (00:00) Experiencing sexual or orgasmic dysfunction can act as a crucial early warning signal for underlying heart disease. (00:10) Hot flashes and night sweats originate in the brain and can serve as major red flags for cardiovascular disease and dementia. (01:44) Utilizing a clinically studied form of urolithin A helps renew mitochondrial health to improve muscle strength and function. (02:41) Constant hunger and cravings often stem from a gut issue where cells lack the short-chain fatty acids needed to regulate appetite. (06:04) Over thirty percent of conventional pharmaceuticals originate from the botanical world and traditional medicine. (12:07) Starting with adaptogens like ashwagandha or rhodiola provides a gentle, powerful entrance point for managing nervous system and sleep issues. (12:58) Siberian rhubarb acts as a selective estrogen receptor modulator to target brain and bone health without activating proliferation in the uterus or breast. (16:25) Overcoming menopausal sleep issues requires evaluating lifestyle choices, blood sugar stability, and helpful botanicals like passion flower and saffron. Love the podcast? Here's what to do: Subscribe to the podcast. Leave a review. Text a screenshot to me at 813-565-2627 and wait for a personal reply because your voice is so important to me. Full show notes (including all links mentioned): https://jjvirgin.com/askdrsuzanne If your routine or eating habits have changed recently head to BodyBio.com/JJVIRGIN to start supporting your gut. Mitopure supports the cellular energy that allows your muscles to actually respond and adapt. Mitopure gummies make it simple. Visit https://timeline.com/jjvirgin for 20% off your order. Learn more about your ad choices. Visit megaphone.fm/adchoices
Earth's history has seen some truly bizarre natural disasters. Take the Tunguska event in 1908, for example, where a massive explosion flattened 800 square miles of Siberian forest, likely caused by a meteor airburst. Then, there was a "Year Without a Summer" in 1816, caused by the eruption of Mount Tambora, which led to global cooling, crop failures, and food shortages. There were more weird disasters in the history of our planet that could be called weird - let's learn more about them. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week we talk about why saying bad words is not enough to make Brian like Austin comedians and the Siberian stripper with coffee breath that captured our hearts. Follow Brian on Threads, Instagram and X - Support the show and get bonus audio/video episodes, ringtones, bonus footage and more!! All at patreon.com/brianmccarthy.
Episode 369 A strange tooth found in a Siberian cave has pushed back the earliest evidence of dentistry by 45,000 years. The weird thing is, the evidence comes from a Neanderthal tooth - upending what we thought these ancient humans were capable of. Markings on the 60,000-year-old molar show Neanderthals may have used stone tools to “drill” the tooth to treat dental decay. A team of scientists has recreated the experience - and it sounds gruesome. And that's not all for Neanderthal news - as archaeologists have discovered an ancient kneeprint made in clay around 175,000 years ago. It was found in a cave containing a mysterious stalagmite circle that may have been deliberately constructed. Could this suggest Neanderthals were engaging in some sort of religious practice? Rowan Hooper and Penny Sarchet are joined by New Scientist's Sam Wong and Michael le Page to discuss these two discoveries Listen to Change Your Mind, the new podcast from New Scientist: https://podfollow.com/1896636265 To read more about these stories, visit https://www.newscientist.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
How does a Siberian peasant mystic end up controlling the most powerful empire in Europe? Could the rumours that destroyed a dynasty have been entirely false — and did they matter anyway? And, without Rasputin, would there have been no Lenin — and would the 20th century have looked completely different? Peter sits down with Sir Antony Beevor — bestselling author of Stalingrad, Berlin, and D-Day — to dig into his new book on one of history's most mythologised figures: Grigori Rasputin, the Siberian wanderer who charmed the Tsarina, antagonised everyone else, and whose murder was so catastrophically bungled it reads like black farce.0:00 From Siberia to the Imperial court — how a peasant mystic reached the centre of power 5:30 Holy fools, wandering pilgrims, and why Russia was always fertile ground for figures like Rasputin 10:00 The voice, the eyes, and the seduction: how Rasputin actually worked on people 13:00 The Tsarina's obsession — and why Antony Beevor is certain the rumours were fake news 17:30 How Rasputin's ministerial choices set the railways on fire and sparked a revolution 24:00 Rasputin was right about the war — and then made everything worse anyway 27:30 The assassination: poisoned cakes, Yankee Doodle, and a murder plot of spectacular incompetence 32:00 Putin, Nicholas II, and why historians should be wary of historical parallels 36:00 Without Rasputin, no Lenin? The counterfactuals Antony loves but won't fully followJoin Legacy Plus for bonus episodes, early access, Q&A's, fewer adverts and more. legacy.supportingcast.fmStay connected with Legacy: Instagram: @originallegacypodcast TikTok: @legacy_productions Explore more from Peter and Afua — essays, sources, and ideas: Substack: peterfrankopan.substack.com | afuahirsch.substack.comJoin Legacy+ for bonus episodes, early access, Q&A's, fewer adverts and more.legacy.supportingcast.fmStay connected with Legacy:Instagram: @originallegacypodcastTikTok: @legacy_productionsExplore more from Peter and Afua — essays, sources, and ideas: Substack: peterfrankopan.substack.com | afuahirsch.substack.com Hosted on Acast. See acast.com/privacy for more information.
In 1936, a Russian man named Karp Lykov watched a Soviet patrol shoot his brother dead in a field — and in that moment, he made a decision. He gathered his wife and two young children, packed seeds and a spinning wheel, and walked into the Siberian wilderness. He never came back. For 42 years, the Lykov family lived in a one-room log cabin more than 150 miles from the nearest human settlement, raising two children who had never once seen another face besides their own family's. Julie and Kaycee tell the full story — the hunger, the ingenuity, the grief, and the one member of the family who is still out there today. 01:08 Podcast Intro 01:29 1978 Helicopter Discovery 03:20 Why They Fled 05:36 1936 Escape Into Taiga 08:45 Building A Mountain Life 11:55 Hunger And Hunting 14:08 Akulina Sacrifice 16:12 Faith And Isolation 20:08 First Contact 1978 23:05 Modern World Revealed 24:53 Deaths After Contact 29:08 Agafia Alone Today 31:27 Helper And Visitors 36:33 What This Survival Means 37:49 Sources And Farewell Listen AD FREE: Support our podcast at patreaon: http://patreon.com/TheCruxTrueSurvivalPodcast Email us! thecruxsurvival@gmail.com Instagram https://www.instagram.com/thecruxpodcast/ Get schooled by Julie in outdoor wilderness medicine! https://www.headwatersfieldmedicine.com/ KEY REFERENCES: Vasily Peskov, Lost in the Taiga: One Russian Family's Fifty-Year Struggle for Survival and Religious Freedom in the Siberian Wilderness (Doubleday, 1992) Mike Dash, "For 40 Years, This Russian Family Was Cut Off From All Human Contact, Unaware of World War II," Smithsonian Magazine, January 28, 2013 (updated October 2, 2024) "Lykov family," Wikipedia (citing primary Peskov reporting and Komsomolskaya Pravda archives) "Meet the Last Lykov," Vice News, 2013 (interview with Agafia Lykova) "The Lykov Family That Fled Civilization and Lived in Total Isolation for 42 Years," All That's Interesting "The Lykov Family: How They Survived 42 Years Alone in the Siberian Wilderness," Rare Historical Photos "The Lykov Family: Forty Years Beyond the Edge of the World," Utterly Interesting "The Russian Family of Six, Cut Off from All Human Contact for 42 Years," Abroad in the Yard "How Did Agafia Lykova Stay Alive," Ranker "The Lykovs' 42-Year Exile," Fun Fact / Top News Source Komsomolskaya Pravda archives, Vasily Peskov series on the Lykov family, 1982 Agafia, documentary film, RT (Russia Today) Far Out: Agafia's Taiga Life, documentary film Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
The USS Jeannette expedition (1879–1881) is remembered as one of the most tragic and compelling stories in maritime history, blending ambition, endurance, and survival against the odds. Financed by James Gordon Bennett Jr. and undertaken by the United States Navy, the expedition aimed to reach the North Pole via the Bering Strait in search of the theorized open polar sea. Commanded by George Washington De Long, a crew of 33 men departed San Francisco in 1879, only to become trapped in Arctic pack ice shortly after entering the polar region. For nearly two years, the Jeannette drifted helplessly across the frozen expanse before being crushed by ice in 1881, leaving the crew stranded on the drifting floes of the East Siberian Sea. What followed was a harrowing struggle for survival, as the men attempted to reach Siberia in three small boat parties after becoming separated in a violent storm. Ultimately, only 13 survived, while De Long and many others perished in the unforgiving Siberian wilderness. The historical record was preserved through De Long's recovered logbooks, and this story of polar exploration, shipwreck, and human endurance offers an exhaustive account of one of history's most ill-fated Arctic expeditions. Much of the research for this 2-part series comes from George De Long's extensive records. You can read them in their entirety here: https://archive.org/details/voyageofjeannett01delo/mode/2up For ad-free listening, access to exclusive bonus episodes, and free perks, please subscribe to the Officer's Club! Join on Patreon Join on Apple Podcasts This episode was written, edited, and produced by Rich Napolitano. Original theme music is by Sean Sigfried. **No AI was used during the production of this episode.** Please leave a rating and review on Apple Podcasts, Spotify, Podchaser, or wherever you listen to podcasts. Shipwrecks and Sea Dogs tee shirts, hats, and other items are available at shop.shipwrecksandseadogs.com. Shipwrecks and Sea Dogs is a maritime history podcast about shipwrecks, tragic loss, and incredible accomplishments on the world's oceans and waterways. Follow Shipwrecks and Sea Dogs Subscribe on YouTube Follow on BlueSky Follow on Threads Follow on Instagram Follow on Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices
The USS Jeannette expedition (1879–1881) is remembered as one of the most tragic and compelling stories in maritime history, blending ambition, endurance, and survival against the odds. Financed by James Gordon Bennett Jr. and undertaken by the United States Navy, the expedition aimed to reach the North Pole via the Bering Strait in search of the theorized open polar sea. Commanded by George Washington De Long, a crew of 33 men departed San Francisco in 1879, only to become trapped in Arctic pack ice shortly after entering the polar region. For nearly two years, the Jeannette drifted helplessly across the frozen expanse before being crushed by ice in 1881, leaving the crew stranded on the drifting floes of the East Siberian Sea. What followed was a harrowing struggle for survival, as the men attempted to reach Siberia in three small boat parties after becoming separated in a violent storm. Ultimately, only 13 survived, while De Long and many others perished in the unforgiving Siberian wilderness. The historical record was preserved through De Long's recovered logbooks, and this story of polar exploration, shipwreck, and human endurance offers an exhaustive account of one of history's most ill-fated Arctic expeditions. Much of the research for this 2-part series comes from George De Long's extensive records. You can read them in their entirety here: https://archive.org/details/voyageofjeannett01delo/mode/2up For ad-free listening, access to exclusive bonus episodes, and free perks, please subscribe to the Officer's Club! Join on Patreon Join on Apple Podcasts This episode was written, edited, and produced by Rich Napolitano. Original theme music is by Sean Sigfried. **No AI was used during the production of this episode.** Please leave a rating and review on Apple Podcasts, Spotify, Podchaser, or wherever you listen to podcasts. Shipwrecks and Sea Dogs tee shirts, hats, and other items are available at shop.shipwrecksandseadogs.com. Shipwrecks and Sea Dogs is a maritime history podcast about shipwrecks, tragic loss, and incredible accomplishments on the world's oceans and waterways. Follow Shipwrecks and Sea Dogs Subscribe on YouTube Follow on BlueSky Follow on Threads Follow on Instagram Follow on Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices
Chuck and Roxy are back and open the show with some fan feedback, a bowling AND Survivor update! Next it's time to "Meet the Littles" as our hosts welcome Howie Snyder to the podcast. (20:30) howiesnyder@gmail.com TWITTER: @howiejimThen we close out the show with this weeks Friday 5 and your email / notes. (51:00)SONG: "Swan Lake" by Dashi Stardust on Spotify & Band CampJINGLE: John Fitzpatrick — TK's Show Last Friday Wasn't On [Stacy's Mom] (02/01/2014)Podcast Website - www.loyallittlespod.com Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop
When medieval historian Peter Jones found himself spiraling into depression while teaching at a frigid Siberian university with icicles sprouting from his eyelashes, he asked himself what a medieval sufferer would do—and discovered something shocking: the Middle Ages, for all its reputation as a dark and superstitious time, was actually the golden age of self-help. A medieval merchant consulting a priest about melancholia would receive diagnosis, confession, and penance based on the Seven Deadly Sins, a psychological framework that mapped the seven basic patterns of human thought long before modern psychiatry existed. What we dismiss today as a catalog of Thou Shall Nots was actually an intricate system for understanding behavior—so effective that Reid Hoffman, founder of LinkedIn, credited it for his social media success by mapping each sin to platforms: Tinder on Lust, Yelp on Gluttony, LinkedIn on Greed, Netflix on Sloth, Twitter on Anger, Facebook on Envy, and Instagram on Pride. Today's guest is Peter Jones, author of Self-Help from the Middle Ages: What the Seven Deadly Sins Can Teach Us About Living. We discuss how fourth-century Egyptian monk Evagrius Ponticus formulated eight "wicked thoughts" to help monks identify psychological roots of temptation, why Pope Gregory the Great consolidated them into seven sins in the sixth century, and how the 1215 Lateran Council made yearly confession mandatory, transforming intellectual theology into practical psychology for the masses. Jones explains why sloth was considered the "ultimate danger"—a stagnation of the soul and refusal to fulfill one's purpose—and how medieval thinkers like Levi ben Abraham argued that avarice shackles the soul to material distractions while knowledge remains the only possession that cannot be stolen, making intellectual acquisitions the cure for greed.See omnystudio.com/listener for privacy information.
What does it take to be declared dead… and then wake up in a morgue? In this episode of The Box of Oddities, we uncover the astonishing true story of Vulcana, a Victorian-era strongwoman who shattered expectations, defied societal norms, and performed feats of strength that left audiences questioning reality. But it's not her iron-bending or fire-defying heroics that haunt history—it's the moment she was pronounced dead after a tragic accident… only to regain consciousness among the corpses. Then, we shift from human resilience to something far more unsettling: a massive, ever-expanding scar in the Siberian wilderness known as the Batagaika Crater, ominously nicknamed the “Gateway to the Underworld.” What looks like a giant wound in the Earth is actually a rapidly growing collapse caused by thawing permafrost—one that's revealing ancient ecosystems, long-extinct creatures, and even viable prehistoric DNA. As scientists race to understand this phenomenon, the crater continues to widen—releasing greenhouse gases, exposing long-buried secrets, and raising unsettling questions about what else might emerge from the thaw. Also in this episode: A bizarre encounter involving a dog, a “hairball,” and an unexpected discovery The strangest items you can buy from Japan's infamous “horror vending machines.” And a reminder that sometimes the line between the explainable and the unexplainable is thinner than we'd like to believe From a woman who refused to stay dead… to a landscape that refuses to stay still—this episode explores strength, survival, and the eerie consequences of a world changing beneath our feet. Learn more about your ad choices. Visit megaphone.fm/adchoices
From a recording studio in downtown Copenhagen, Siberian-born Danish journalist and author of I, Putin, SAMUEL RACHLIN recalls his parents' journey back to Denmark from exile, when he was ten. He talks about his natural urge to understand Russia, discovering the US in 1976, and his roles as the first news anchor for TV2 in 1988 and the first Washington Correspondent for TV2 in 1990. Returning from the US after 35 years, Samuel offers insights on the current absence of a rule-based world order.----------For today's episode, Samuel Rachlin chose Gerhard Henning's Stående nøgen pige, or Standing Nude Girl, from 1928–1929 from the collection of the National Gallery of Denmark.https://open.smk.dk/en/artwork/image/KMS5856 (Photographer: Balazs Veress)----------This conversation with Asger Hussain occurred on January 27, 2026.----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/ email: info@danishoriginals.com
You guys have been asking for him, so today we are spending a full hour (and a bit) on Ra Ra Rasputin! From a Siberian village to the centre of imperial Russia, how did the ‘mad monk' bring the 300 year old house of Romanov crumbling down? We cover it all from horse whispering to sex sects, pesky rumours to miraculous events and of course, assassinations and 12 inch penises! If you're wanting more Hot History you can follow along on Instagram, TikTok and YouTube and of course, right here!Til next week, Ainslie x
Subscribe now to listen to the entire 38-minute episode (or preview 10 minutes). Can a Siberian peasant influence the course of history? In the case of Grigori Rasputin, the answer was yes. A wanderer, mystic, and spiritual healer, Rasputin was also corrupt and lecherous — and his meddling in the affairs of state helped bring down the Tsarist autocracy in the crucible of war and revolution. In this episode, Antony Beevor, the renowned military historian, talks about his new biography, 'Rasputin: The Downfall of the Romanovs.' Further reading: Russia: Revolution and Civil War, 1917-1921 by Antony Beevor
If someone asked you about French, Korean, or Thai food, you could probably name some signature flavors and dishes. I certainly can. Well, what about American food? What stands out for you there and what IS it, really? Today we're going to dig into the roots of American cuisine with food journalist David Page, who initially was an investigative journalist but turned his attention to food. And he's author of a book called Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes. But you might also know David's work from television. He was executive producer on the hit series Diners, Drive-Ins, and Dives for 11 years. He has two Emmy awards and has his own podcast series, which is excellent, called Culinary Characters Unlocked. Interview Transcript So, here's the book: Food Americana. It's really a wonderful read and, you know, every case study you go through in the book, like pizza, Chinese food, Mexican food, every one is completely fascinating. I'd love to dive in and hear more about your thoughts about how all this unfolded. So, is there such a thing as American cuisine and how did you come to write this book, Food Americana? Well, the short answer is yes, there's American Cuisine. I came to write it out of personal experience. I became really deeply interested in food when I was posted overseas for NBC News as a producer and traveling from country to country, pre-Internet. And not ever having expected to leave America. I mean, they called me up one day and said, Hey, you wanna move to England? And from there I moved to Germany and then Budapest, Hungary. I was remarkably unprepared for all of the places I was being sent. And I kind of had a study pretty quickly. And I found that one of the best ways to understand a country or culture was through its food. You know, why do they eat so much wild boar in Tuscany? Well, because it was historically a poor region. And if you wanted to eat, you had to kill something. And what you were most likely to find that you could kill was a wild boar. When you go to Strasburg in France, why are you eating Germanic choucroute, which is, you know, pork on top of sauerkraut. Well, that reveals to you that that area went back and forth in terms of which country owned it forever. And that really awakened in me a deep interest in food. When I got back to the States, I eventually ended up creating Diners, Drive-Ins and Dives. And that got me deep into American food, if you will. And, more and more over time, I stockpiled stories and interests and decided as all TV producers do eventually, whether they actually act on it or not. Everyone thinks it's easy to write TV and it's hard to write a book. Those of us who are TV producers carry a chip on our shoulder because frankly, it's harder to write for television. You can't just sit down and type out whatever you want to type out. You've got to figure out the words that integrate with the pictures and that can move the pictures forward. But, you know, we all think we have a book in us, and I said, what interests me? And it was this. And I dived in; thoroughly enjoyed the process. To answer the other half of the question, I came to the conclusion looking at everything that I had put on Diners, looking at every place that I liked eating in various towns, there was a cuisine. It was something we constructed, much like we constructed American democracy out of other countries and cultures. And you know, when you go to a Chinese restaurant in America, all of us have gone with that real bore who looks up and says, this isn't authentic Chinese food. Well, no, it's not authentic Chinese food. It is authentic Chinese American food. Just as, with the exception of something called polpette, which are very small round meatballs, there are no meatballs as we know them in Italy. When the poorest of the poor left Southern Italy to come to the United States in the 1800s, to their shock when they got here, they found out that being poor here was different than being poor there, where even pasta was considered a luxury item and only enjoyed on a Sunday, if ever. Here, poor people could afford meat. And that is what created Italian American cuisine, which is to a great extent based on abbondanza, you know, a whole lot of everything. I live in New Jersey where red sauce cooking means open your belt and, you know, strap in for a few hours of absolute gluttony. And we've done that with bagels from Poland. In Poland, they weren't quite what they are here. But they were similar, and they were sold by Jewish peddlers in the streets on long sticks. Because they had holes in the middle, you could, you could stack 'em on the sticks and young kids would walk around the town square shouting in polish. I don't know the actual words but shouting something that translated as bagels and lemonade. When Jewish immigrants arrived in the United States, packed into the Lower East side into tenements, they did what they knew how to do. And bakers started making bagels which then became far more than a Jewish food. They became a New York food. And then in horribly awful incarnations, they became an American food. I would argue it's still hard to get a decent bagel outside of New York for any number of reasons, but bagels are American cuisine now. They're not the bagels per se that were eaten in Poland. But there's something from another country that we took and made into our own. And by the way, the cuisine continues to evolve. It now includes Vietnamese banh mi. As more and more cuisines are sampled here, they're modified by the lack of availability of original ingredients for the immigrants who are here who have to look for alternatives. And they're modified to suit broader tastes. You know, the original spices of much of Mexican cuisine... and when I say Mexican cuisine, it was basically the food of the Nortenos, Northern Mexico, because as with all countries, Mexico is a combination of cuisines based on regionality. But, when Americans started sampling, quote, Mexican cuisine, unquote, much of it was too hot for us. For the most part, those people who had lived in what was Mexico who were now living in America after the Mexican American war, when America seized half of Mexico. Those who opened restaurants realize that, you know, if you want a broader clientele, you better tone things down. That's the Americanization of another culture's food, and that is American cuisine. I'm hoping you wouldn't mind taking a little detour and talk about how magical it is to connect with a culture through food and through the people you meet in that context. You and I were talking before we started recording and you mentioned a trip you made to Spain and how wonderful this particular connection was. And I was thinking about some things I've done recently that have connected me with people and their history through their food. And there's something very magical about that. But tell us about your trip to Spain because I thought it was very interesting. My wife and I went to Spain a few years ago, and I had worked in Spain a fair amount when I was overseas as a journalist. But I'd never really had the opportunity to do much vacation in Spain. And I can't remember if it was Madrid or Valencia, it may have been Valencia. But we signed up for a half day cooking course. And we showed up and it was taught by somebody's grandmother. I made the mistake of trying to be polite and use my leftover high school Spanish, and I was the only one who in the class who did. So, she decided I was fluent, which I'm not. But she and I had a lengthy conversation during the class, which consisted of her saying things I did not understand in me nodding my head and saying, si. But it was just a remarkably wonderful experience to have my hands on and in and be learning about another culture. You know, one of the things I realized when I first started traveling much of the world for NBC and again, I had never expected to be sent overseas, was that there are a million ways to do things. You know, this is going to sound kind of gross, but until you go overseas and you realize there are different shapes to toilets, you know, people look at the same problem and figure it out in slightly different ways. You learn that there are multiple ways to approach things, to address things, to do things. And first of all, the cooking in Spain is extraordinary. And it's an underappreciated cuisine here in the United States. But, you know, we're in cooking class making a Spanish tortilla, which is not a Mexican tortilla. Mexican tortilla obviously is a disc of dough, either corn or wheat, depending upon the region. A tortilla in Spain is an omelet, but more than an omelet, it's kinda like a frittata. It's a very thick, almost spongy, egg-based product with potatoes in it. And making that and learning how to make that and the way that this teacher had clearly been making it, that she had learned from her mother, who had learned from her mother. You know, you turn it upside down to get it out of the dish. It was just a wonderful experience. And look, I've been fortunate enough to have that experience in any number of countries. This one, wasn't terribly culinary, but I was in Moscow in a bar frequented by locals. And this was under the Soviet Union; it was a long time ago. But they had the bars for Westerners where they took dollars and served the good vodka, which Russians could not get by the way. I mean, there was no Stoli for Russians. But we were in this real low rent bar and a guy sat down next to me with Asian features. And through, kind of, hand signals and some assistance from I guess one of the NBC translators or something, we exchanged life stories. It turned out he was visiting from Siberia to do some kind of business. Had never been to the big city. And he had... everything in the Soviet Union was crappy. I mean, it was made of plastic. He had a plastic briefcase. But he was here on business apparently. And as we got drunker and friendlier and you know, arms around each other and hail fellow well met, he opened his briefcase to reveal that it was filled with salted fish. He had brought his own delicacy from home because you never know what you're going to find in the big, bad city. And sitting at that bar, I had me some Siberian salted fish and it was damn fine. What a neat experience. Oh, it was fantastic. Just fantastic. You've reminded me, and I was mentioning this to you as well, but I love barbecue of all kinds from all places. And the North Carolina form of barbecue is typically pulled pork. And the Eastern part of the state is famous for cooking whole hogs, the Western part for cooking just the pork shoulder. But in the Eastern part they say they talk about cooking everything but the squeal. And there's a local restaurant in Raleigh, which is about a half hour for me and where I live in Durham. And there's a well-known barbecue icon in North Carolina named Sam Jones, who's the third generation of his family to run a restaurant in a little town called Aiden, North Carolina, which is frequently considered the best barbecue place in the state. Sam, at his restaurant in Raleigh, was running a half a day intensive workshop for those of us out there in the world who want to learn more about it. I took that workshop and it was a wonderful experience just like you're talking about. Because not only did I learn about the techniques of cooking the food and I was in their smokehouse, and it was just a great experience. But this fellow, Sam himself, was a really interesting character. And to hear about his family history and what the food means to them and how they learned the traditions and stuff was just absolutely fascinating. And I'm reaching for, I got a copy of a book he wrote on whole hog barbecue. There's Sam himself and with... Daniel Vaughn the writer. Yes, that's exactly right. What a great experience. I feel as you do that connecting with cultures through their food and meeting the people is just an incredible experience. Let's get back to your book now, Food Americana. So, you gave us the example of bagels, you talked a little bit about Chinese food, but give us some more richness to how these foods might have begun and what kind of forms they took in America. And I know you talked about pizza as one example. I thought the pizza one was especially interesting. Part of it is because I spent many years of my career at Yale University and was surrounded by New Haven Pizza, which was unbelievable. Which is called what? Apizza? Apizza. Yes. Well, that's coal-fired thin crust, right? Coal-fired. You know, I could go in one of those restaurants and just order crust and be happy. It was that good. What I found interesting in researching one of the New Haven pizzas that's legendary is clam pizza. And what I learned was that the clams weren't from Connecticut. That they were brought in from someplace else. I just assumed, because, you know, you got the water there that that was a local thing. And apparently it was not, which surprised the hell outta me. I mean, I live on the coast of New Jersey and there's a place down here that does its version of clam pizza and it is local clams. Oh, that's interesting. Pizza was the food of the poor in the South of Italy. Pizza was basically dough with a little bit of tomato. And if you had a couple of bucks that day, that week, maybe you put a piece of lard on top. I mean that, that was it. And when the immigrants began arriving in the United States and found that good food was easier to obtain, that's when pizza started to morph into what we know it as today. Now the wheat in Italy was different than the wheat here. The form of a fire being used was different. I'm trying to remember, I guess it was coal in New York at the time, and wood in Italy. So, you ended up with a different kind of crust in terms of airiness and crispness. But what you also ended up with is a perfect example of the development of American cuisine. Which is every place that pizza went, it was different. It evolved based on what was available in a particular region. You've got pizza in, I think it's St. Louis, maybe Kansas City, where they use kind of a processed provel cheese. I guess it's St. Louis. Because that's what they had. That's nothing. It's not mozzarella. It's not Parmesan. It's the local cheese. Or you have pizza in Old Forge, Pennsylvania, that was created for the miners by a bar owner using what is rumored to have been government cheese. These were poor people. So that's how that developed. You've got Detroit Pizza, which is having a renaissance moment now, but it has its square shape because it was initially baked in these blue steel automotive pans. They may have been oil pans that were liberated either from an auto factory or a parts supplier. You know, Chicago Pizza certainly developed in a unique way, although there are two kinds of Chicago pizza. There's the deep dish that, it's really a frigging casserole. And then there's cracker thin pizza that, that's delightful. But you see pizza developing according to what's around it. I mean, it's the perfect example of local, regional, seasonal. And then as pizza became a self-perpetuating thing, it then became a kind of a palette for creative American chefs to go nuts. The iconic decision being Wolfgang Puck at Spago in Beverly Hills. Putting what would be politely called smoked salmon, what else? New York Jews would call lox on a pizza with creme fresh and, you know, reinventing the world. In fact, the real reinvention of pizza in that way occurred at California Pizza Kitchen in California, where barbecue chicken pizza became a big deal. And pizza continues to evolve. I mean, I had a debate the other day with the owner and chef at an Italian restaurant about whether or not pineapple goes on pizza. And I obviously, I think that Hawaiian pizza with pineapple and ham is a war crime. He argues that doing what he does, which is a not canned pineapple but fresh pineapple that is macerated, chopped, and served with, I think, pork cheek as opposed to ham. Some more subtle, substantial use of pork that is in fact a terrific combination of flavors. And I'm not going to argue with him because that actually sounded pretty damn good. It does sound good. You know, pizza continues to evolve. What's interesting with pizza is, and I have this complaint with so much of how Americans consume food, is that given the choice between a great local pizzeria and BS factory like Dominoes, so much of America picks Dominoes. I mean, at the time I wrote the book a few years ago, 60% of pizza was sold at chains; 40% was sold at independents. But why, why would you possibly pick this cookie cutter piece of crap when somebody down the street from you is doing it right? You just remind me of so much, and when you mentioned Old Forge, Pennsylvania, when I read that in your book, I have a good friend who lives in Philadelphia. And I got in touch with him. I said, oh, I need to come up to Philadelphia, and we need to make a road trip to the Martin Guitar Factory in Nazareth, Pennsylvania. And then go down to Old Forge and try this pizza David Page was writing about and stuff. And it's just fun to do this. And I did this recently. I told you earlier, I'd made a road trip and driven part of Route 66 through Oklahoma. And stopped in this little town El Reno and had the famous Oklahoma onion burger at Johnny's and sat at the counter and talked to the cook. And I enjoyed that as much as any four-star, high end, hundreds of dollars meal. It just, it's fun. Well, but there is a misunderstanding of what good food is. I liked, well, many things about what Pete Wells did when he was a New York Times food critic. But one of the things I really liked was the fact that he evaluated restaurants based on their intent. You could be a three-star taco stand. If the promise you are making to someone is, I'm gonna make you the best goddamn taco you ever had. You have to evaluate that based on that. Not, is it La Verna dining? And frankly, our hangup with and fascination on high end haute cuisine, $350 a plate, little, tiny morsels of shit. I much prefer real food. And, you know, the foodie culture goes nuts for stuff that is fru fru, and they did this, and they did that. Making the perfect hamburger in El Reno, Oklahoma, and you know, I talked about how in Tuscany boar was the food of poverty. Onion burgers, which are considered by some purest to be the finest form of hamburger came out of, I think it was the Depression. It was certainly a time of poverty. Where you stretched a burger by adding onions to the meat. And that's a wonderful, wonderful thing. Now, I don't think it was... is El Reno outside Oklahoma City? Yes. It's within an hour drive. Yeah. It's near Tinker Airbase. El Reno is where, I included this in the book, there is a fabulous sushi restaurant in a gas station. Now the local clientele heavily Air Force people who have been in Asia, but apparently, it's phenomenal sushi. And interestingly enough, I just interviewed the chef owner of three restaurants in Oklahoma. He has a restaurant called Gray Sweater, which is highly upscale, and he has a couple of others. He was telling me that the food scene in Oklahoma has been really, really booming under the radar. And I went to school in Oklahoma. I was thrown out of both major state universities. And you know, back when I went, it was great chicken fried steak. There was some barbecue that was basically Texas barbecue that had migrated North. But I didn't see Oklahoma as culinary heaven. And apparently, it's quite the place to eat these days. I would agree with that. I went to some really fine restaurants when I was there. Plus the people are just lovely. Oh, yeah. And by the way, you talk about American cuisine. And I'm not sure if there was a direct evolution, but clearly it's an Americanized form of schnitzel. It's hard to, if you live in the East coast and you haven't had a chicken fried steak...you have no idea what you're missing. But again, food of poverty. You take a bad cut of meat, you tenderize it by beating the hell out of it with a mallet, then you dip it in egg and flour and you deep fry it. I mean that's... Oh, and the right gravy on that. Oh yeah. The cream gravy. Yeah. And, you know, don't mention it to your cardiologist, but I fell in love with that and as a college student with pure grain alcohol when I was in Oklahoma. So, it did have a couple of things I liked. I might have recorded 300 podcasts or something like that, but none has made me as hungry. This is good, right? Oh, it's great. So, let me end with a final question. And I think I can guess how you're going to answer this, but if you look at American cuisine compared to the things that it descended from, like foods from Italy and Mexico, and China and things. Is it just different? Is it authentic in its own right? Is it better worse? How do you think about that? It is wonderfully different. It has an antecedent. It's like looking at a German Shepherd and also being aware it was once a wolf. They're two completely different species. And some of the traits of one are reflected in the other, but they're different cuisines. I mean, I've spent a lot of time in Italy, thank God. And second to Spanish food, it's probably my number two all-time favorite. But, when you look at American cuisine, red sauce Italian is among my favorites. They're totally different cuisines. Chinese food, the same. You know, there's a great book and documentary In Search Of General Tso, in which the writer, Jennifer A. Lee. went looking for the guy who invented General Tso's chicken in Taiwan. And she found him and showed him what his invention had become in America. They bear no resemblance to each other. He was shocked. But I love general. Now, I can't eat it much because had a diabetes scare and had to lose a bunch of weight. But it's a wonderful dish. It is about as Chinese as Matzo. You know, it's an American invention, but remember, American Chinese food began in California after the Gold Rush when a whole bunch of Cantonese people came over to search for gold and they set up restaurants. Some came to set up restaurants for them, and they realized that Americans didn't eat offal, and much of Chinese cuisine is, you know, a nose to tail. So, they either invented or reinvented chopped suey with Americanized proteins and that's what kicked off the Chinese food boom. And there's this mall in Flushing New York that serves the food the way it's served in China. This stuff, it'll blow your mind. It's extraordinary. But that doesn't make the food that you get at a good Chinese American restaurant invalid. It's just wonderfully different. BIO David Page is the President and Executive of Page Productions. He is a two-time Emmy award winning Executive Producer with a focus on culinary projects and a special expertise in creating entertaining and engaging programming that combines the highest production values with the richest storytelling. Page is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. He is also an author, having written the book Food Americana about the evolution of American cuisine. And he is now producing and hosting the podcast Culinary Characters Unlocked, featuring entertaining but substantive interviews with important people in the world of food.
Send us Fan MailInspired by his daughter's favorite movie, a deranged Siberian soldier swims into the gruesome waters of Hell's vast black ocean to find the demon responsible for the death of his family. And believe it or not, its even more METAL than it sounds. Listen through the end credits and find out how to get TWO bonus episodes!The Dress Rehearsal, a Patreon exclusive that sets the stage for everything to come.and Vampires Do Not Exist, a weird tale about a man who drinks blood to survive, just not in the way you would expect.Music by --Matte Black – Dust of this PlanetSoularflair – The Fourth TurningDiogenes in Hell – Infinite Waltz, and As We Count our DaysAll available, and so much more, at FreeMusicArchive.orgPlease subscribe through Buzzsprout, Stitcher, Spotify, Podchaser, or iTunesFind me on social media on Instagram Facebook and Twitter, or email me direct at AScaryHomeCompanion@gmail.comSupport the show
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's top aides are finally confessing to him that the United States is losing the war and the economy is taking a massive hit as a result of his catastrophic invasion.Then, on the rest of the menu, a racist MAGA hopeful for Florida governor is threatened with the 'wrath of the court' as he's ordered to fork over financial documents; Hegseth wants more mass killings of US soldiers on US military bases by disgruntled US military recruits; and, Amazon is slapping a 3.5% fuel and logistics surcharge on third-party sellers because of Trump's illegal war driving up costs.After the break, we move to the Chef's Table where a Moscow court sentenced a German artist in abstentia to over eight years in a Siberian gulag for his Düsseldorf Carnival parade floats mocking Putin; and, Sweden's Coast Guard boarded a sanctioned “Shadow Fleet” tanker suspected of causing a Baltic oil spill after leaving the Russian port of Primorsk.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's episode is about a toxin so powerful that a little smeared on the tip of a blowgun arrow is enough to silence every muscle in your body, including your diaphragm, stopping your breathing. How did a poison like this become a commonly used drug in modern medicine? We'll also go inside a Siberian prison cell where one of the most high-profile political prisoners on the planet collapses and dies. Was this a state-sponsored assassination using a poison from the rainforest? Listen to find out. Send us Fan Mail
What do competitive eating, a headless chicken, and a Soviet-era plan to nuke the moon have in common? They were all completely real, we talked about all of them, and honestly none of us are okay.This week we went fork-first into the deranged world of professional competitive eating — the training regimens, the diet cycles, the stomach expansion strategies, and the absolutely unhinged amount of money Joey Chestnut was making to inhale 76 hot dogs in 10 minutes. We broke down the most diabolical eating challenges on Earth (a 10-pound burger, a 5-pound inferno chip, and an ice cream challenge with a 97% failure rate that feels less like a dessert and more like a war crime), and had to decide – is this a sport? Spoiler — we said yes. Our standards are our own.Then things got weird. We covered the Tunguska Event — the 1908 explosion that flattened 800 square miles of Siberian forest, left zero crater, zero explanation, and apparently zero follow-up questions from the locals. We revisited the Bell Witch haunting that was so bad it convinced Andrew Jackson to physically leave Tennessee. We talked about Vesna, who fell 33,000 feet and lived, which science technically allows but should not. And Mike the Headless Chicken finally got his moment. He earned it.Also in this episode: rabies will ruin your week, your inner ear is held together by tiny crystals that can absolutely betray you, and the U.S. government once drew up serious plans to detonate a nuclear bomb on the moon. Carl Sagan did the math. They backed down. You are alive because of Carl Sagan. Pour one out.New episode. Certified chaos. Let's go.Cheers!m&t#MikeAndTonyShow #CompetitiveEating #JoeyChestnut #TunguskaEvent #BellWitch #WeirdHistory #TrueCrime #Paranormal #Podcast #NewEpisode #StrangeButTrue #PodcastLife
The ancient Greeks built actual rooms designed for talking to the dead. Not prayer halls, not temples of worship, but dark chambers engineered as consciousness technology, complete with polished bronze mirrors, hallucinogenic smoke, narcotic diets, and multi-day sensory deprivation protocols. The most famous was the Necromanteion at Ephyra, built where the River of Woe, the River of Fire, and the River of Wailing converge at what the Greeks believed was a literal entrance to Hades.In the 1990s, psychiatrist Raymond Moody stripped the technology down to its bare minimum: a dark room, an angled mirror, a dim lamp. No drugs, no smoke, no ritual sacrifice. Over half of his three hundred subjects reported visual or auditory contact with the dead. And the same basic technology, a reflective surface in a controlled dark environment, appears independently in Aztec, Siberian, African, and European traditions spanning thousands of years.Tonight we explore the psychomanteum as consciousness technology, why every civilization independently built similar machines, and what it means that the call is coming from inside the room. If you are having a mental health crisis and need immediate help, please go to https://troubledminds.org/help/ and call somebody right now. Reaching out for support is a sign of strength. LIVE ON Digital Radio!https://www.kuapdb.com/http://www.troubledminds.orghttps://www.troubledminds.net Support The Show!https://www.spreaker.com/podcast/troubled-minds-radio--4953916/supporthttps://ko-fi.com/troubledmindshttps://patreon.com/troubledmindshttps://www.buymeacoffee.com/troubledmindshttps://troubledfans.com Friends of Troubled Minds! -https://troubledminds.org/friends Show Schedule Sun--Tues--Thurs 7-10pstiTunes - https://apple.co/2zZ4hx6Spotify - https://spoti.fi/2UgyzqMTuneIn - https://bit.ly/2FZOErSTwitter X - https://bit.ly/2CYB71U ---------------------------------------- https://troubledminds.substack.com/p/the-psychomanteum-a-temple-of-engineered https://www.unexplained-mysteries.com/column.php?id=257269 https://europeupclose.com/article/the-necromanteion-in-greece-an-eerie-visit-to-the-underworld/ https://www.atlasobscura.com/places/necromanteion-of-ephyra https://travelthruhistory.com/necromanteion-the-oracle-of-the-dead/ https://en.wikipedia.org/wiki/Necromanteion_of_Acheron https://grokipedia.com/page/Necromanteion_of_Acheron https://psi-encyclopedia.spr.ac.uk/articles/psychomanteum-mirror-gazing/ https://grokipedia.com/page/Psychomanteum https://www.psychonaut.tech/docs/guides/sensory/psychomanteum/ https://occult-world.com/psychomanteum/ https://grokipedia.com/page/Tezcatlipoca https://grokipedia.com/page/Raymond_MoodyThat's another dive into the mysteries they don't want you exploring here on Troubled Minds Radio. Keep Your Mind Troubled: If today's episode challenged your perception of reality, you're exactly where you need to be.Subscribe wherever you get your podcasts and hit that notification bell so you never miss our investigations into the unknown.Your five-star rating and review helps other truth-seekers find us in this sea of mainstream disinformation. Join the Community: Connect with nearly 1,000 fellow researchers in our Discord server, follow @TroubledMindsR on X for breaking updates, and support independent media by upgrading to Spreaker Prime for exclusive bonus content.Share Your Truth: Got a paranormal encounter, conspiracy evidence, or inside knowledge they're covering up? Email troubledmindsradio@gmail.com - your story could be featured on an upcoming episode. This is your host reminding you that in a world of manufactured narratives, questioning everything isn't paranoia...
"It's the economy, stupid." The Russian Federation is in full rigor mortis.In this massive, breaking-news episode of The Eastern Border, we conduct a full Gonzo autopsy on a collapsing empire. We track the Kremlin's 3.5 trillion ruble deficit, a record 1.1 trillion ruble physical cash bank run, and the rotting 70-year-old infrastructure keeping the military-industrial complex barely alive.But the rot goes much deeper than macro-economics. From freezing peasants being told to skip their morning coffee to afford heating bills, to state monopolies using OMON riot police to burn healthy Siberian cows, the Russian state is violently cannibalizing its own rural working class.And then, the dam finally breaks. We cover the unprecedented, real-time mutiny of top Kremlin attack dog Ilya Remeslo. The man who spent a decade hunting the opposition just published a massive manifesto calling Vladimir Putin an illegitimate 13-ruble thief and a war criminal, openly inviting Vladimir Solovyev to join a media coup. The system is suffering a catastrophic psychological collapse, and we have the full, unfiltered intercept.Support the bunker and keep the true Gonzo journalism flowing:Patreon: https://www.patreon.com/theeasternborderOfficial Merch: https://theeasternborder-shop.fourthwall.com/Help the Frontline: https://car4ukraine.com/Here's the link to YouTube as this has a video version too, I dressed up in my best Gonzo attire and set up the webcam to do a pretty one (for the views) this time. It should be up in about 2 hours, because that file is 10gb large and it takes time to upload. https://youtu.be/Asff_6RnfLoSupport this show http://supporter.acast.com/theeasternborder. Hosted on Acast. See acast.com/privacy for more information.
Greetings, comrades, and welcome back to the bunker. Today, we're broadcasting live from The Eagles—just 22 kilometers from the Russian border—and stepping straight into the geopolitical Twilight Zone.Usually, we analyze the collapse of the Russian Empire using logic, economics, and military strategy. But the Russian elite has officially abandoned reality. The cognitive dissonance of losing a war to Ukraine has broken their imperial brains, and the Z-Swamp has devolved into an incoherent, Roswell-level conspiracy cult. Evita joins me to wade through the absolute darkest, most radioactive ideological rot the Russian internet has to offer.In this episode of The X-Files of the Z-Swamp:
Be one with the land (and also learn teleportation) with Anastasianism, a religion centered around the Siberian stone pine (Pinus siberica).Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In 1978, a team of Soviet geologists working deep in the Siberian taiga came across something they never expected to see: a house. As it turned out, they had stumbled on a family that had lived in complete isolation for decades – they weren't even aware of World War Two. Sophie Pinkham, author of the new book “The Oak and the Larch: A Forest History of Russia and Its Empires,” tells us the story of the Lykov family and what drove them into the forest. Check out Sophie's book about how Russia's vast forests have shaped its history and culture: https://wwnorton.com/books/9781324036685 There's also Sophie's longread about the Lykovs in The Guardian, adapted from her book: https://www.theguardian.com/world/2026/jan/22/forty-years-in-the-siberian-wilderness-the-old-believers-who-time-forgot We always want to hear from you! If you have a question or story for us, give us a call at 315-992-7902 and leave a message, or send an email to hello@atlasobscura.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dr. Karen Hickman sits down with John Weir, Dr. Laura Goodman, and Dr. Mark Turner to talk invasive plants across the Great Plains—what's here, what's coming, and why our best defense often starts with a clean pickup, a better plant choice, and a tighter contract. We walk through Callery/Bradford pear's "overnight" takeover, Old World bluestem's misnamed reputation, and how sericea, Johnson grass, privet, kudzu, honeysuckle, tree-of-heaven, Siberian elm and others move from roadsides to rangeland. You'll hear field-tested tips: early detection/rapid response, where to scout first (gates, pens, ditches), what to tell pipeline and oilfield crews about decontamination, how hay can import problems after wildfire, and why tall, highly productive grasses (miscanthus, giant reed/cane, phragmites) pose wildfire risks on the urban–rural edge. We wrap with Oklahoma's watch lists, better native alternatives (hello, Mexican plum), and a clear message—don't plant your problems. Resources Oklahoma Invasive Plant Council Oklahoma Invasive Plant Council Karen Hickman, Ph.D.
“We were subjected to conditions that were deplorable, even subhuman, and yet I was delighted simply to be with people once again.” ~ Fr. Walter CiszekWhy do we long so deeply for human connection? What does suffering reveal about our humanity? How can community become a source of grace?In episode 95 of This Whole Life, Kenna, Pat, and Fr. Nathan continue their Lenten book study on He Leadeth Me by Fr. Walter Ciszek. In part 2, they explore chapters 8 through 14 and reflect on Ciszek's experiences after leaving solitary confinement and being sent to a Siberian labor camp. The conversation touches on the human need for connection, the dignity of the body, and how even the most difficult work can become a path to holiness when united to God's will.Together they unpack powerful themes from the book including gratitude for the human body, finding meaning in suffering, the dignity of work, and the hidden beauty of priestly ministry in the midst of hardship. They also reflect on the extraordinary lengths priests went to celebrate the Mass in secret and how Ciszek's faith transformed even the harsh realities of the labor camp into opportunities for grace. Tune in for a thoughtful conversation about discovering God's presence in the ordinary and difficult moments of life.Chapters: 0:00: Introduction and Highs & Hards 8:45: From isolation to community in the labor camps 18:10: Seeing the humanity in others, even enemies 24:20: The dignity and resilience of the human body 34:05: Finding meaning in work, even in suffering 43:18: The priesthood and serving others in hidden ways 50:32: Celebrating the Mass in secret 58:58: Challenge By ChoiceSupport the showThank you for listening, and a very special thank you to our community of supporters! Visit us online at thiswholelifepodcast.com, and send us an email with your thoughts, questions, or ideas.Follow us on Instagram & FacebookInterested in more faith-filled mental health resources? Check out the Martin Center for IntegrationMusic: "You're Not Alone" by Marie Miller. Used with permission.
Become a herbalist → https://bit.ly/HerbalProgram In this episode I explore one of my favorite adaptogenic herbs, Rhodiola rosea, often called the Arctic root. This remarkable plant has been used for centuries in Siberian and Scandinavian traditions to support endurance, vitality, and resilience in harsh climates.
Dostoevsky's 1864 novella doesn't contain the descriptive detail, impersonal narration or many other features of 19th-century realism established by Flaubert. The book's two-part structure, which starts with a 40-year-old's furious rant against rationalism and moves on to present three humiliating episodes from his earlier life, offers no kind of conclusion. Instead, it is the unbearable moments of psychological truth that make ‘Notes from Underground' a revolutionary development in the history of realism. In this episode, James Wood is joined by the novelist and critic Adam Thirlwell to consider Dostoevsky's mastery of the inner life and the experiences that shaped his hostility to rational egoism, from being subjected to a mock execution and four years in a Siberian prison camp to his reading of Hegel and a visit to London's Crystal Palace. Non-subscribers will only hear an extract from the episode. To listen in full, and to all our other Close Readings series, sign up: Apple Podcasts: https://lrb.me/applecrwaor Other podcast apps: https://lrb.me/closereadingswaor Read more in the LRB on Dostoevsky: John Bayley: https://lrb.me/realismep301 Daniel Soar: https://lrb.me/realismep302 Michael Wood: https://lrb.me/realismep303
On the morning of June 30, 1908, something exploded over the remote Siberian wilderness with a force estimated at up to 15 megatons of TNT — flattening over 80 million trees across 800 square miles… and yet, leaving behind no crater. In this episode of Truth Be Told Paranormal, we dive deep into one of the greatest unsolved mysteries in modern history: The Tunguska Event. Was it a comet or asteroid that detonated in the atmosphere?A mini black hole passing through Earth?A secret Nikola Tesla experiment gone wrong?Alien technology malfunctioning mid-flight?Eyewitnesses reported a fireball streaking across the sky, followed by a shockwave so powerful it knocked people off their feet over 40 miles away. Windows shattered hundreds of miles from the blast site. The night skies across Europe glowed for days afterward — bright enough to read a newspaper at midnight. But with no impact crater, minimal physical debris, and delayed scientific investigation due to political turmoil in Russia, the Tunguska explosion has remained a breeding ground for conspiracy theories and alternative explanations for over a century. Tonight, we examine the science, the speculation, and the cover-up theories surrounding the largest atmospheric explosion ever recorded in human history — and ask the question: Was Tunguska truly a natural disaster… or something far more mysterious?Become a supporter of this podcast: https://www.spreaker.com/podcast/truth-be-told-paranormal--3589860/support.
Send a textIn this episode, host Andrea Atherton welcomes Shaman Abhay Oyun, a revered elder of an ancient Siberian shamanic lineage, for a conversation that bridges ancestral wisdom with modern relationships. Together, they explore how love, dating, and partnership are not merely psychological experiences, but energetic and spiritual journeys shaped by unseen forces, ancestral patterns, and higher guidance. As humanity moves through a time of profound change, this dialogue invites listeners to consider how ancient teachings can illuminate the deeper layers of intimacy, attachment, and soul connection.With more than 35 years of guiding individuals through sacred rituals, energy work, and ceremonial healing, Abhay shares powerful and moving stories from his life's work. He speaks of real encounters with spirits and ancestors, transformative healing experiences, and moments when individuals found clarity in love and direction in life through shamanic practice. Rather than offering abstract philosophy, he brings grounded, lived experience, demonstrating how spiritual encounters can dissolve emotional wounds, restore balance, and awaken a greater sense of purpose.Throughout the episode, Andrea holds space for a rich and heartfelt conversation about what it means to love in alignment with both spirit and humanity. Listeners will walk away reflecting on their own energetic patterns in relationships, the influence of ancestral history on romantic connection, and the possibility that love itself is part of a much larger evolutionary path. This is an invitation to expand your understanding of healing, to soften into mystery, and to open to a deeper, more conscious experience of connection.30-minute Consultation with Andrea https://www.andreaatherton.com/booking-calendarAndrea Atherton Websitehttps://www.andreaatherton.com/Love Anarchy Websitehttps://www.andreaatherton.com/podcasthttps://loveanarchypodcast.buzzsprout.comLove Anarchy Facebookhttps://www.facebook.com/loveanarchypodcast/Andrea Atherton Facebookhttps://www.facebook.com/andreaatherton-17/
In 1978, Soviet scientists stumbled upon a family living in a remote part of Russia. They hadn't interacted with outsiders for decades. Almost half a century later, one of them is still there By Sophie Pinkham. Read by Olga Koch. Help support our independent journalism at theguardian.com/longreadpod
MIT physicist David Kaiser is one of those rare scientists who can make mind-bending physics feel like a great conversation over coffee — funny, generous, and genuinely thrilled by what we still don't know. And what he's working on is wild. What the if the universe is packed with invisible black holes smaller than an atom? Dave thinks the mysterious "missing stuff" that holds galaxies together might not be some exotic undiscovered particle — it could be tiny black holes that formed a split second after the Big Bang. If he's right, a handful of them could be cruising through our solar system right now, and we might be able to catch one in the act just by watching Mars wobble. We also dig into whether a rogue black hole might have flattened a Siberian forest in 1908, and rest assured, the residents of Brooklyn have nothing to worry about. Learn more about David Kaiser's primordial black hole research: MIT PBH Research Group: https://sites.mit.edu/mitpbh/ David Kaiser's essay in the London Review of Books — a great accessible overview with historical context: https://www.lrb.co.uk/the-paper/v46/n11/david-kaiser/black-hole-flyby The ultrahigh-energy neutrino paper (open access): https://journals.aps.org/prl/abstract/10.1103/vnm4-7wdc "Close Encounters of a Primordial Kind" — the Mars wobbles paper: https://journals.aps.org/prd/abstract/10.1103/PhysRevD.110.063533 (also available open access on arXiv: https://arxiv.org/abs/2312.17217) Primordial black holes with QCD color charge (open access): https://journals.aps.org/prl/abstract/10.1103/PhysRevLett.132.231402 Full list of press coverage: https://sites.mit.edu/mitpbh/news/ Selected press coverage: MIT News — Exotic black holes could be a byproduct of dark matter: https://news.mit.edu/2024/exotic-black-holes-could-be-dark-matter-byproduct-0606 MIT News — Mars wobble could be dark matter: https://news.mit.edu/2024/mars-wobble-could-be-dark-matter-mit-study-finds-0917 MIT News — Could a primordial black hole explain a mysteriously energetic neutrino?: https://news.mit.edu/2025/could-primordial-black-holes-last-burst-explain-mysteriously-energetic-neutrino-0918 CNN — Black holes and dark matter: https://www.cnn.com/2024/06/17/science/black-holes-dark-matter-scn/index.html LA Times — Tiny black holes zipping through the solar system: https://www.latimes.com/science/story/2024-09-17/tiny-black-holes-zipping-through-the-solar-system Scientific American — Dark matter black holes could fly through the solar system once a decade: https://www.scientificamerican.com/article/dark-matter-black-holes-could-fly-through-the-solar-system-once-a-decade/ Quanta Magazine — Monster neutrino could be a messenger of ancient black holes: https://www.quantamagazine.org/monster-neutrino-could-be-a-messenger-of-ancient-black-holes-20260123/ APS Physics — "The Solar System as a Black Hole Detector" (Mars wobbles): https://physics.aps.org/articles/v17/s98 APS Physics — "New Suspect for Neutrino Signals" (neutrino paper): https://physics.aps.org/articles/v18/s124 --- Check out our membership rewards! Visit us at Patreon.com/Whattheif Got an IF of your own? Want to have us consider your idea for a show topic? Send YOUR IF to us! Email us at feedback@whattheif.com and let us know what's in your imagination. No idea is too small, or too big! Keep On IFFin', Philip, Matt & Gaby
Ambient Songs:By CoAghttps://www.youtube.com/@co.agmusic1823Intro Theme by Swift Junai:https://www.instagram.com/swiftjunai/?hl=enhttps://www.youtube.com/channel/UC6hf5nMJ8s6LJJfFR4OQ3lghttps://open.spotify.com/artist/1PoG2b18MHocWZA8zQgWjOWriters and researchers: Jay Adamshttps://instagram.com/jayadamsdigital?igshid=MzMyNGUyNmU2YQ==
Two years ago, Russian opposition leader Alexei Navalny died in a Siberian penal colony. There was an outcry and many suspected foul play, but nothing could be proved. That is until last weekend, when five European countries including the UK announced that they had made a startling discovery: Navalny had been killed with a rare frog poison.How was the poison was identified, how were the samples smuggled out of Russia, and why does the evidence point directly to Moscow?Venetia and Arthur speak to former commanding officer of the UK's Chemical, Biological, Radiological and Nuclear Regiment and Telegraph columnist, Hamish de Bretton-Gordon, and Dr Gemma Bowsher, Senior Research Associate for the Centre for Conflict and Health Research at Kings College London.Producer: Sophie O'SullivanExecutive Producer: Louisa WellsStudio Operator: Meghan Searle► Sign up to our most popular newsletter, From the Editor. Look forward to receiving free-thinking comment and the day's biggest stories, every morning. telegraph.co.uk/fromtheeditorContact us with feedback or ideas:battlelines@telegraph.co.uk@venetiarainey@ascottgeddes Hosted on Acast. See acast.com/privacy for more information.
The Cold War Cinema team, Jason Christian, Anthony Ballas, and Paul T. Klein, return to discuss Mikhail Kalatozov's 1959 drama Letter Never Sent. Synopsis of the film: Four geologists descend on the Siberian Taiga. Over the course of a backbreaking summer sifting minerals in the icy, rushing waters of boreal rivers, the group–the experienced guide, Konstantin, a young couple, Andrei and Tanya, and the brooding Sergei–search for diamond deposits to enrich themselves and their country. Throughout, Konstanin writes an extended letter home to his wife Vera. Sergei, too, writes a letter, though never meant to be read, expressing his jealousy and Andrei and love for Tanya. When a massive forest fire breaks out, however, the group must work together to survive, not only the blaze, but the ravages of the elements and the fast-approaching and deadly Siberian winter… On this episode we discuss: The unbelievable production of a film shot on location in the USSR taiga. How the film reflects the tenents of socialist realism in complex and creative ways. How the film shares many of the sensibilites of the western genre and pairs nicely with John Ford's The Searchers in this regard. The basic theoretical aspects of scientific socialism and how the filmmaker uses them to shape the film's narrative and themes. The allegorical use of a diamond in the Soviet context versus the same in the capitalist West. _____________________ We love to give book or film recommendations on the podcast, so here are ours for this episode: Paul: Two "Northwesterns": Bend of the River (Anthony Mann, 1952) and River of No Return (Otto Preminger, 1954) Tony: Tacky's Revolt: The Story of an Atlantic Slave War by Vincent Brown Jason: Nail in the Boot (Mikhail Kalatozov, 1931) and Socialism: Utopian and Scientific by Friedrich Engels Also, check out this fascinating interview on the Actually Existing Socialism podcast with the scholar Sardana Nikolaeva, who studies the Indigenous peoples of the northern regions of the Soviet Union (and present-day Russia) and their connection to the diamond mines that are imagined in the film. _____________________ Like and subscribe to Cold War Cinema, and don't forget to leave us a review! Want to continue the conversation? Drop us a line at any time at coldwarcinemapod@gmail.com. To stay up to date on Cold War Cinema, follow along at coldwarcinema.com, or find us online on Bluesky @coldwarcinema.com or on X at @Cold_War_Cinema. For more from your hosts and guest: Follow Aspen on Letterboxed at @aspenballas. Follow Jason on Bluesky at @JasonAChristian.bsky.social, on X at @JasonAChristian, or on Letterboxed at @exilemagic. Follow Anthony on Bluesky at @tonyjballas.bsky.social, on X at @tonyjballas, or on Letterboxed at @tonyjballas. Follow Paul on Bluesky at @ptklein.com, or on Letterboxed at @ptklein. Paul also writes about movies at www.howotreadmovies.com _____________________ Logo by Jason Christian Theme music by DYAD (Charles Ballas and Jeremy Averitt). Happy listening!
Jordan Jonas (@hobojordo) grew up on a farm in Idaho, rode freight trains across the US, spent time in remote Russian villages, fur trapped and travelled for several years with nomads in Siberia, and won Alone Season 6, after being the first contestant to truly thrive in the wilderness and harvest big game. You can learn more about Jordan's axes at JordanJonas.com/Axe.This episode is brought to you by:Momentous high-quality creatine for cognitive and muscular support: LiveMomentous.com/TimMonarch track, budget, plan, and do more with your money: Monarch.com/TimEight Sleep Pod Cover 5 sleeping solution for dynamic cooling and heating: EightSleep.com/TimCresset family office services for CEOs, founders, and entrepreneurs: CressetCapital.com/Tim*TIMESTAMPS:[00:00:00] Who is Jordan Jonas?[00:02:20] The Siberian axe gospel: Single bevel, wide eye, and why your Lowe's hatchet is basically a butter knife.[00:07:16] A Montana downpour baptism.[00:08:04] Feather sticks and ferro rods.[00:12:36] A gnarly axe-ident, a quest for an abandoned boot, and frontier convalescense in a tipi.[00:19:59] First Russian word learned, courtesy of a Moscow airport officer with zero chill.[00:21:18] Jordan's youthful faith crisis and a Trans-Siberian prayer.[00:29:16] From building an orphanage to living with the Evenki.[00:31:29] Experiencing tug-of-war hospitality between ex-con Siberian families.[00:39:34] Reindeer vs caribou.[00:45:42] The Gulag Archipelago at 17.[00:49:36] The homeschooling advantage: Finishing academics by noon, then deep-diving history for fun.[00:53:50] Campfire psychology for gentlemen.[00:56:00] Why llamas are more practical than reindeer on Jordan's expeditions in the northern United States.[01:01:37] How Jordan's grandparents found purpose and built a joyful family after surviving Assyrian genocide.[01:11:18] Dad's 12-year health collapse and facing death with radical joy.[01:18:49] Freight train philosophy and evolutionary dopamine alignment.[01:30:03] Grandma moose rodeo.[01:33:07] Alone Season 6: The "Super Bowl of survival" just south of the Arctic Circle.[01:40:38] How Jordan survived 77 days in the woods barely breaking a sweat.[01:48:21] Harvesting a moose at day 20 via Russian fence-funneling tactics.[01:56:21] Wolverine vs. man with axe, a tin can alarm, and a wife who likes rustic jewelry.[02:03:05] The crappy fate of less-than-lucky rabbit feet.[02:04:59] Fat as a survival bottleneck, and how to experience the wild with Jordan.[02:09:31] Jordan hopes his upcoming book will help readers build reservoirs of resilience before they're needed.[02:12:27] The most overlooked part of the Serenity Prayer: "Accepting hardships as the pathway to peace."[02:14:48] The wilderness as political neutral ground and other parting thoughts.For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.For deals from sponsors of The Tim Ferriss Show, please visit tim.blog/podcast-sponsorsSign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
How can Michael escape capture, now that he is horseless and stranded in a Siberian war zone? Jules Verne, today on The Classic Tales Podcast. Welcome to The Classic Tales Podcast, where we use an audiobook format to give you an immersive experience in classic literature. You can get friendlier with the classics you know, and discover some that may be new-to-you. I'm your host BJ Harrison. I'm a professional audiobook narrator, and I'm glad you could join us. I'd like to share with you the best kept secret on the internet – the Audiobook Library Card! With the Audiobook Library Card, you gain access to everything I've personally curated from the public domain and recorded over the past 18 years. Every title was chosen with intent because it was calling to me for some reason. I needed to record it. I got a recent comment on YouTube, saying that they could tell that I love every story I record, and it shows. Well, I do. I'm passionate about the classics. And I'm glad it comes through. Subscribe for the Audiobook Library Card for 9.99 a month, and get access to it all. It's the best audiobook deal on the internet. Go to audiobooklibrarycard.com or follow the link in the show notes, and download and listen all you want. And now, Michael Strogoff, Part 6 of 9, by Jules Verne. Follow this link to go to the Support Us! category of the website and chip in Follow this link to get The Audiobook Library Card for a special price of $6.99/month Follow this link to subscribe to our YouTube Channel: Follow this link to subscribe to the Arsène Lupin Podcast: Follow this link to follow us on Instagram: Follow this link to follow us on Facebook:
Send us a textIce doesn't just melt; it remembers. As permafrost thaws, we unpack what really ‘wakes up' in the soil—and what that means for human health, animals, crops, and culture. We bring a One Health lens to a noisy topic, cutting through “zombie virus” headlines to explain why most human viruses don't survive freeze–thaw cycles, and how a 2016 Siberian outbreak became a case study in climate, ecology, and policy colliding.We explore the icy regions of the map—Russia, Canada, Greenland, Alaska, and Antarctica—then dive into the mechanics: frozen soils, ancient organic matter, and greenhouse gases are released when microbes “switch on.” You'll hear how megaviruses that infect amoebae survived for tens of thousands of years, why smallpox on ice is noninfectious, and how plant pathogens threaten food systems as tourism and trade move microbes on boots and gear. We also explore prion durability, revived nematodes, and fungi's overlooked role in carbon cycling that accelerates warming.Beyond the lab, we sit with the human story. Indigenous communities situated in permafrost regions face failing infrastructure, disrupted wildlife patterns, and cultural loss that statistics can't capture. Add in geopolitics: like the Ukrainian war that has severed scientific data flows from vast Siberian regions, creating dangerous blind spots in permafrost surveillance. The takeaway isn't panic—it's preparation. Surveil, learn, support cross-border monitoring, and center cultural resilience alongside climate adaptation.Thanks for listening to the Infectious Science Podcast. Be sure to visit infectiousscience.org to join the conversation, access the show notes, and don't forget to sign up for our newsletter to receive our free materials. We hope you enjoyed this new episode of Infectious Science, and if you did, please leave us a review on Apple Podcasts and Spotify. Please share this episode with others who may be interested in this topic! Also, please don't hesitate to ask questions or tell us which topics you want us to cover in future episodes. To get in touch, drop us a line in the comment section or send us a message on social media. Instagram @InfectscipodFacebook Infectious Science PodcastSee you next time for a new episode!
Siblings Ashley Engle and Brandon Birdwell discuss life, Siberian air, earthquakes, Taco Bell's HUGE mistake of removing the quesarito from the menu and the puberty Ken doll.
What is even more terrifying than a vicious electrical storm on a treacherous mountain road? Siberian bears. Jules Verne, today on The Classic Tales Podcast. Welcome to The Classic Tales Podcast. Thank you for listening. I don't know how you are, but when I'm finishing up a book, I'm always wondering what to listen to next. Will the automated suggestions do it for me? Does the algorithm really understand what I like? With the Audiobook Library Card, you gain access to everything I've personally curated from the public domain and recorded over the past 18 years. Every title was purposely chosen because it was calling to me for some reason. I needed to record it. I got a recent comment on YouTube, saying that they could tell that I love every story I record, and it shows. Well, I do. I'm passionate about the classics. And I'm glad it shows. Subscribe for the Audiobook Library Card for 9.99 a month, and get access to it all. There's no better way to get friendly with the classics. Go to audiobooklibrarycard.com or follow the link in the show notes, and discover the wonders of the classics. And now, Michael Strogoff, Part 4 of 9, by Jules Verne Follow this link to get The Audiobook Library Card for a special price of $6.99/month Follow this link to subscribe to our YouTube Channel: Follow this link to subscribe to the Arsène Lupin Podcast: Follow this link to follow us on Instagram: Follow this link to follow us on Facebook:
Voting has begun in the opening phase of Myanmar's heavily restricted general election, the first since the military seized power nearly five years ago in a coup, an act that sparked civil war. The first round of voting takes place in around a quarter of the country; two more rounds are due to take place next month. Also: we look at how deportation fears in the US are driving money transfers to Honduras. A Siberian tiger gives birth to a record five cubs, it's China's first documented case of a tiger having quintuplets in the wild. Research suggests that a mysterious force called Dark Energy - which drives the expansion of the Universe - might be changing, in a way that challenges our current understanding of time and space. And Aryna Sabalenka takes on Nick Kyrgios in what's been dubbed the 'Battle of the Sexes' tennis match. We look at why it's polarising opinion.The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk
Welcome to Bloomin' Legends, the podcast where we uncover the wildest, most legendary, and unbelievable true stories from history!In this episode, Johnny Vaughan, and Gavin "The Woodman" Woods unravel the insane life of Grigori Rasputin, the Siberian peasant-turned-mystic who mesmerized Russian royalty, dodged death multiple times, and inspired a disco hit.What You'll Hear in This Episode:⚡ Rasputin's Wild Origins – From a wandering Siberian peasant to a feared mystic
Episode 10 of 15 | Series 36: Serial Killers in HistoryFinland's first documented serial killer terrorized two continents across three decades. This episode traces Matti Haapoja's brutal journey from famine-ravaged Finland to Siberian exile and back—a life defined by escape, violence, and ultimately, one final act of defiance.Victim HumanizationHeikki Impponen was forty-two years old when he walked along that frozen road in December 1867. A farmer with a wife named Kaisa and three children waiting at home, he had known young Matti since childhood—their fathers had worked neighboring fields, they had been boys together in the harsh Finnish countryside. He carried what little money he had, perhaps hoping to buy food during Finland's devastating Great Famine. Maria Jemina Salo was in her early twenties, trying to survive in Helsinki's rougher districts, wearing a silver necklace her mother had given her. Guard Juho Rosted had worked at Kakola Prison for eleven years, with a pregnant wife expecting their fourth child—a daughter who would never know her father.Why This Case MattersMatti Haapoja's crimes fundamentally reshaped Finland's approach to criminal justice and prison security. His four successful escapes from Kakola Prison exposed critical weaknesses in the nation's penal system, earning the facility the mocking nickname "Pakola"—the escape prison. His case prompted a complete overhaul of prison architecture and security protocols throughout Finland. The investigation techniques developed to track him helped establish the framework for modern Finnish police procedures, while the case demonstrated how the Great Famine of 1866-1868, which killed 270,000 Finns, created conditions where desperate violence flourished.Content WarningThis episode contains descriptions of violent murders and suicide. Listener discretion advised.Key Case DetailsHaapoja's criminal career spanned three decades across two continents, leaving eight confirmed victims dead and exposing the limitations of 19th-century criminal justice systems across Finland and Siberia.• Timeline: First murder December 6, 1867, during Finland's Great Famine; sentenced to Siberian exile in 1880; returned to Finland September 1890; final escape attempt October 10, 1894; death by suicide January 8, 1895• Investigation: Haapoja's escapes revealed major security flaws in Finnish prisons; his capture after Maria Salo's murder came when his notorious reputation led to his recognition in Porvoo just days after the crime• Resolution: Sentenced to death in 1891 (automatically commuted to life imprisonment as Finland had abolished capital punishment in 1826); died by his own hand while awaiting trial for murdering Guard Juho Rosted• Historical Context: The puukkojunkkari (knife-fighter) culture of Southern Ostrobothnia shaped Haapoja's violent identity; his skeleton was displayed in the Finnish Museum of Crime for 99 years before burial in 1995Historical Context & SourcesThis episode draws on records from the National Museum of Finland, the National Biography of Finland, and the BiographySampo database. Prison museum collections preserve the tools of Haapoja's escapes—rope, wooden slats, and a floorboard with a drilled hole. Contemporary newspaper accounts from the 1890s, which sensationally compared his crimes to Jack the Ripper's London murders, provide crucial details about his final trial and death. The Circuit Court records of Hausjärvi from 1891 document his arrogant confession and the commutation of his death sentence.Resources & Further ReadingFor listeners interested in exploring this case and era further, these historically significant sources provide additional context:• The National Museum of Finland maintains archival materials on 19th-century Finnish criminal justice and the puukkojunkkari phenomenon• The Finnish National Biography database (Biografiakeskus) contains verified biographical details on Haapoja and his contemporaries• Academic research on the Great Famine of 1866-1868 illuminates the devastating conditions that shaped Haapoja's early crimesCall-to-ActionNext week on Foul Play: Francisco Guerrero Pérez terrorized Mexico City for decades, targeting women the newspapers refused to mourn. Subscribe now to follow Season 36: Serial Killers in History to its conclusion.Support this podcast at — https://redcircle.com/foul-play-crime-series/donationsAdvertising Inquiries: https://redcircle.com/brands
Six hikers went into the Siberian mountains. Only one came back. In 1993, a group of young adventurers vanished in the Khamar-Daban range—and what rescuers found looked like a scene from a horror movie: bodies twisted and bloodied, faces frozen in panic, and a mystery that still defies science. Was it a Soviet experiment gone wrong? A toxic fog? Or did they awaken something ancient in the mountains? We're tracing the echoes of one of the world's most chilling unsolved mysteries—the Khamar-Daban Incident. Book mentioned: Into Thin Air by Jon Krakauer One by One by Freida McFadden Watch the video version here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Thursday and Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us! If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited by Jaimi Ryan and produced by Emma Leventer and Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Day 1,362.Today, as Poland reports sabotage on vital rail links connecting it to Ukraine and Romania evacuates civilians after Russian strikes across the Danube, we unpack President Zelensky's latest diplomatic push – including a new energy deal with Greece and a landmark agreement with France for 100 fighter jets. Later, we speak with Vladimir Kara-Murza, the prominent opposition figure arrested in 2022 for denouncing Russia's invasion of Ukraine and given a 25-year sentence in a Siberian penal colony. He discusses life inside prison and how Putin's regime suppresses dissent.ContributorsDominic Nicholls (Associate Editor of Defence). @DomNicholls on X.Francis Dearnley (Executive Editor for Audio). @FrancisDearnley on X.James Crisp (Europe Editor). @JamesCrisp6 on X.With thanks to Vladimir Kara-Murza,SIGN UP TO THE ‘UKRAINE: THE LATEST' WEEKLY NEWSLETTER:http://telegraph.co.uk/ukrainenewsletter Each week, Dom Nicholls and Francis Dearnley answer your questions, provide recommended reading, and give exclusive analysis and behind-the-scenes insights – plus maps of the frontlines and diagrams of weapons to complement our daily reporting. It's free for everyone, including non-subscribers.CONTENT REFERENCED:Vladimir Kara-Murza: what stopped me going mad in Putin's gulag (The Telegraph):https://tinyurl.com/2sxzyhmnNorth Korean troops deployed to clear land mines for Russia (The Telegraph):https://tinyurl.com/25fw4kdsRussia seizes land after Kyiv diverts troops (The Telegraph):https://tinyurl.com/ydtnrd7uExclusive: Russia plans to make up to 120,000 glide bombs this year, Ukrainian intelligence says (Reuters):https://tinyurl.com/mtymsp8cHow Britain replaced the US as Russia's villain of choice (The Guardian):https://www.theguardian.com/world/ng-interactive/2025/nov/16/how-britain-became-russia-villain-us-ukraine Viewings of ‘Facing War' at Bertha DocHouse in London:https://dochouse.org/event/facing-war/LISTEN TO THIS PODCAST IN NEW LANGUAGES:The Telegraph has launched translated versions of Ukraine: The Latest in Ukrainian and Russian, making its reporting accessible to audiences on both sides of the battle lines and across the wider region, including Central Asia and the Caucasus. Just search Україна: Останні Новини (Ukr) and Украина: Последние Новости (Ru) on your on your preferred podcast app to find them. Listen here: https://linktr.ee/ukrainethelatestSubscribe: telegraph.co.uk/ukrainethelatestEmail: ukrainepod@telegraph.co.uk Hosted on Acast. See acast.com/privacy for more information.
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