Podcasts about Prunus

This episode of Japan Station is a rebroadcast of Ichimon Japan episode 12. On this episode of Ichimon Japan we ask: Why are vegetables so unsulting in Japanese? On this episode we are honored to once again be joined by Kyle Broyles of the Tokyo Splosion podcast and Hard Officers YouTube channel. Topics Discussed Some funny Japanese vegetable-based insults and their (supposed) etymologies What the term daikon ashi means Why daikon ashi is so insulting and reserved only for use on women The usage of the term "dumpling legs" What the term daikon yakusha means Why daikon yakusha is considered an insult Why it's insulting to call someone a bean sprout (moyashi) in Japanese What it means to "stink of potatoes" (to be imokusai) What a "country milkboy" is What an "embankment pumpkin" is (dote kabocha) The most commonly cited story explaining the insulting meaning of the term dote kabocha A tip for training yourself to like vegetables Interesting Japanese slang involving the the Japanese word for eggplant (nasu) What the term bokenasu means Why it is insulting to be called a bokenasu What the heck an otankonasu is Two theories for where the "otanko" part of otankonasu derived from The most common etymologies of the term otankonasu The potential connection between otankonasu and Edo period pleasure districts Bubble era Japanese slang How pīman (green pepper) was used as an insult in Japan in the 1970s The difficulties localizers face when translating idioms from Japanese into English Whether the Japanese word for "vegetable" (yasai) totally overlaps in meaning with its English counterpart Why there seem to be more vegetable-related insults in Japanese than fruit-related insults And more! Note: All of the etymologies provided during this episode were found in Japanese language sources and are the most commonly cited. However, just because they are the most commonly cited etymologies that does not mean they are true, so please keep this in mind. 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For a minimum pledge of $2 a month you'll get access to exclusive content and our eternal, profound, and undrying gratitude. Support on Patreon Kyle Broyles Links This episode features Kyle Broyles as a special guest. If you would like to follow him on Twitter, please use the link below. Kyle Broyles on Twitter Kyle is one of the hosts of the Tokyo Splosion podcast. If you would like to check his podcast out, you can look it up wherever you get your podcasts or use the links below. Tokyo Splosion on Libsyn Tokyo Splosion on Apple Podcasts Tokyo Splosion on Twitter The latest episode of Tokyo Splosion as of the time of this posting can be found below. Tokyo Splosion Quarterly: Spring 2020 Kyle also produces the YouTube series Hard Officers. Check out the channel via the link below. Hard Officers YouTube Channel Sources, Links, Videos, Etc. Here's a link to the previous episode Kyle Broyles was a guest on. What's life like in Japan during the coronavirus pandemic? (Uncovering the cute sneeze conspiracy | Ichimon Japan 13 Just to review, here's a list of all the insults that were covered on this episode, including how you write them in Japanese. Daikon ashi 大根足 : 大根足; 大根脚 【だいこんあし】 (n) thick legs; fat legs; cankle; cankles (literally: daikon radish legs) Daikon yakusha 大根役者 【だいこんやくしゃ】 (n) (yoji) ham actor; hack actor (literally: daikon radish actor) Moyashi もやし (n) bean sprouts (in certain contexts it can also be used to mean as an insult meaning lanky, gangly or frail) Moyashikko もやしっ子 【もやしっこ】 (n) weak child; frail child; gangly child Imokusai イモくさい 【いもくさい】 (n) country bumpkin; unsophisticated; hick (literally to stink of potatoes) Dote kabocha どてかぼちゃ (n) incompetent person; halfwit; blockhead; fool (literally: embankment pumpkin) Bokenasu ぼけなす (n) (1) faded, dull-colored eggplant; (2) (derog) slow-witted, abstracted person; halfwit Otankonasu おたんこなす (n) fool; twit; idiot; bird-brain Atama ga pīman (Note: This term was popular in the 1970s and is rarely, if ever, used today.) 頭がピーマン 【あたまがぴーまん】 stupid; dumb (literally: your head is a green pepper) Hanashi ga pīman 話がピーマン 【はなしがぴーまん】 what you are saying is stupid/pointless (literally: what you are saying/your story is a green pepper.) If you'd like to check out episode 38 of Japan Station, you can do so via the link below. Understanding Idols and the Success of AKB48 (Dr. Patrick W. Galbraith) | Japan Station 38 If you missed the Japanese study tips episode of Ichimon Japan, check out the article below. What are your Japanese studying tips? | Ichimon Japan 08 Japanese Vocabulary List Most episodes feature at least one or two interesting Japanese words or phrases. Here's some of the ones that came up on this episode. All information is from Jim Breen's WWWJDIC. Yasai 野菜 【やさい】 (n,adj-no) vegetable Kudamono 果物 : 果物(P); 菓物 【くだもの(P); かぶつ(果物)】 (n) fruit Oden おでん (n) (food) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi Shokuatari 食あたり : 食あたり; 食中り 【しょくあたり】 (n) food poisoning Shokubutsu 植物 【しょくぶつ】 (n) plant; vegetation Emoi エモい (adj-i) (1) (sl) emo; sad; melancholic; (2) (sl) (pun on エロい and キモい) (See エロい,キモい) erotic in a disgusting way Inakakusai 田舎臭い : 田舎臭い; 田舎くさい 【いなかくさい】 (adj-i) rustic; unsophisticated; provincial; hick; cornball Ume 梅 : 梅(P); 楳 【うめ(P); むめ(ok); ウメ】 (n) (1) Japanese apricot (Prunus mume); Japanese plum; ume; Chinese plum Tnkō 炭坑 : 炭鉱(P); 炭坑; 炭礦 【たんこう】 (n) coal mine; coal pit We Want Your Questions Is there something about Japan that confuses you? Is there something about Japanese culture that you would like to learn more about? Is there something in Japanese history that you would like us to explain? We're always looking for new questions about Japan to answer, so if you have one, please send it to ichimon@japankyo.com. Special Thanks Opening/Closing Theme: Produced by Apol (YouTube, Twitter, Facebook, Fiverr) Ichimon Japan cover art: Produced by Erik R. Follow Japankyo on Social Media Facebook (@JapankyoNews) Twitter (@JapankyoNews) Full Show Notes https:///japankyo.com/ichimonjapan  

What makes trees weep? Perhaps the answer lies in the aptly named weeping cherry (Prunus x subhirtella 'Pendula'). Today we talk gravitropism and why some plants just have it backward. Then, we listen to you tree-themed Beatles covers and announce the winner of THE HAT!Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this edition of DIG IT Peter Brown and Chris Day chat with horticultural journalist, garden designer and broadcaster Naomi Slade. Naomi's latest book, Chrysanthemum: Beautiful Varieties from Home and Garden, is a celebration of the ever so versatile Chrysanthemum. On the podcast we discover more about Naomi's garden design journey, plus great advice on planting and her love of plants, including some recommendations for winter interest.Plants mentioned: Apples, Cyclamen Florist types, Chrysanthemums, Dahlias, Daffodils, Elodea (Canadian Pondweed – now banned from sale), Herbs, Helleborus, Hardy Cyclamen Coum and C Hederifolium, Snowdrops (including Galanthus reginae-olgae 'Naomi Slade' (Monksilver Nursery), Rhubarb, Roses, Paeonies, Plums, Prunus subhirtella autumnalis (winter flowering cherry), Wild Strawberries, Tulips, consider more vigorous rootstocks in difficult soils when growing fruit trees. The aptly named Cottage Chrysanthemums range are reliable and hardy as are the varieties ‘Ruby Mound' and ‘Dulwich Pink' (RHS AGM).Scented winter plants: Sarcococca, Viburnum bodnantense, Snowdrops, Lonicera fragrantissima, Mahonia and Hamamelis (Witch Hazel). People, products mentioned: Sir David Attenborough, Gerald Durrell, photographer Georgianna Lane, Piet Oudolf, Sarah Raven and Halls of Heddon. Which Gardening, Garden News, Water Butts, Old bread knife for dividing perennial clumps in the spring.National Collection of Chrysanthemums: Norwell Nurseries and Gardens, Nottinghamshire.Show gardens mentioned: 'Never Mind The Hollyhocks' Award Winning punk-themed conceptual garden by Naomi Slade at RHS Hampton Court 2012 and The Flood Resilient Garden in conjunction with Dr Ed Barsley. Silver Medal Winner at RHS Chelsea 2024.Desert Island luxuries: Naomi's tool would be her trusted bread knife and an apple tree, maybe a ‘Bramley', would be her island tree of choice.To find out more about Naomi and her books visit her websiteOur thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

  Podcast Summary Unlock the secrets of the resilient beach plum, Prunus maritima, and learn how these tenacious plants help fight coastal erosion while offering a rich tapestry of horticultural history. We'll transport you back to the days of early explorers like Giovanni da Verrazzano and Henry Hudson, who first documented these hardy shrubs along the northeastern United States coast. Join us as we uncover how beach plums have long intrigued cultivators due to their genetic diversity, presenting challenges and opportunities that have persisted since the 19th century. Meet the unsung heroes of beach plum cultivation from the 1930s, including Jay Milton Batchelor, Wilford Wheeler, and George Graves, who championed unique varieties with passion and humor. We'll explore the historical significance of the Cape Cod Beach Plum Growers Association and discover the quirky connections between its founders, the environmental elements they studied, and the playful coincidences they encountered. Through stories filled with both horticultural insight and wit, we celebrate the legacy of these dedicated individuals who refused to let the allure of the beach plum fade into obscurity. Journey with us into the renewed interest and research of the early 2000s, led by institutions like Cornell and UMass and other researchers. We highlight their efforts to identify and preserve the best beach plum varieties and their commitment to maintaining genetic diversity. As we wrap up, we'll share amusing anecdotes about the lengths enthusiasts might go to obtain cuttings and encourage listeners to join forums and online communities to ensure these unique cultivars thrive for future generations.   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Beach Plums, Prunus maritima, Coastal Erosion, Horticultural History, Early Explorers, Genetic Diversity, Cultivation, Cultivators, Giovanni da Verrazzano, Henry Hudson, Northeastern United States, Jay Milton Batchelor, Wilford Wheeler, George Graves, Cape Cod Beach Plum Growers Association, Environmental Elements, Dr. Uwe, Dr. Abigail Maynard, Cornell, UMass, Genetic Diversity, Cultivars, Yukon 49, Jersey Gem, Forums, Social Media, Cataloging, Genetics

When should we prune roses? What plants grow well in rubble and grass? What's infecting my Prunus avium?Peter Gibbs and a team of horticultural experts are led on a guided tour of Regent's Park in London, while dipping into the GQT postbag to answer your gardening conundrums.Leading the tour is head gardener and fellow GQT panellist Matthew Pottage, who's also joined by pest and disease expert Pippa Greenwood and head gardener Ashley Edwards. Later in the programme, head gardeners Anna Rafal and Anne Tuomisto offer advice on pruning roses and designing a Mediterranean garden, as well as winter tidying with hibernating animals in mind.Producer: Dominic Tyerman Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4

Today, I tell you about the medicinal use of plums, cherries, peaches, etc... and etc.... lots of etc..The Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99:https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

durée : 00:04:43 - La main verte - par : Alain Baraton - Nous sommes le 13 octobre, célébrons-nous aussi ce fruit originaire de Chine même si son nom botanique, Prunus persica, sous-entend qu'il est originaire de Perse alors qu'il n'en n'est rien. Les explications d'Alain Baraton.

Flowers on a prunus variety bonsai are just incredible! And to achieve these flowers I prune them in a very specific way. I discuss the method I use to successful help have my prunus flower yearly. And it's that time again where repotting has finished, the sun is shining and it's time to actively fertilise your bonsai. I chat about fertilising raw stock specifically and how to harness the strength of Spring.The Loved One'How far would you go to find the person who means the most to you in all the...Listen on: Apple Podcasts SpotifySupport the showBecome a podcast supporter and show the Bonsai Love (it's really appreciated) ❤️https://www.buzzsprout.com/263290/supportWhere to find Bonsai Matsu:InstagramFacebookYouTube Web

Vi firar tresiffrigt med barndomsvännen Prunus och bjuder på en sanslös fruktstund för örat med bland annat trädviskaren Göran Greider, kulturprofilen Reine Claude samt ett väldoftande följe av krikon, sviskon och mirabeller. Mycket nöje! Producent: Johan DahlbergFågelsång: Kattuggla

Esta historia empezó con una pregunta simple: ¿a cuáles invertebrados están cazando las aves en los cerezos silvestres (Prunus virginiana)? Desde ahí, el asunto se puso muy complicado, y aún no sé la respuesta. Pero valió la pena buscar. Este episodio de mi podcast está basada en el estado de Montana, EU, pero la pregunta que nos pone—¿qué están comiendo las aves insectívoras?—es importante por todas partes. Las especies de aves en esta categoría también incluyen a varias que son altamente migratorias (y de cuyas migraciones hablo en varios episodios al comienzo de 2024), incluso los chipes, las pirangas y muchas más. Este episodio se ilustra con varias grabaciones de aves que hice. Escuchamos un carbonero cabecinegro (Poecile atricapillus) que grabé por Spokane Bay en el condado de Lewis and Clark, Montana, EU en noviembre de 2023. Hay una grabación del condado de Boundary, Idaho, EU de mayo de 2017, que incluye cantos de chipe corona negra (Cardellina pusilla), chipe amarillo (Setophaga petechia), mascarita común (Geothlypis trichas), picogordo tigrillo (Pheucticus melanocephalus), mirlo primavera (Turdus migratorius) y ganso canadiense mayor (Branta canadensis). Finalmente, por la conclusión del episodio, también escuchamos una grabación que hice por Lake Helena, condado de Lewis and Clark, Montana, EU en mayo de 2023. Esa grabación incluye un chingo de aves; puedes escuchar cantos de saltapared común (Troglodytes aedon), chipe amarillo (Setophaga petechia), mirlo primavera (Turdus migratorius), huilota común (Zenaida macroura) y agachona norteamericana (Gallinago delicata). Traduje esta historia al español en abril de 2024, gracias al apoyo generoso de mi oyente Lynda Saul. Muchísimas gracias, Lynda.  Este podcast depende del apoyo de mis oyentes para poder seguir. Este apoyo va desde simplemente compartir estas historias con tus amigos, familiares y otros hasta contribuir económicamente. Encuentra más información y un reconocimiento de mis patrocinadores aquí: https://wildwithnature.com/donar/.Puedes ver la transcripción de esta historia, bien ilustrada con mis fotos, aquí: https://wildwithnature.com/2022/06/03/moscas-para-el-almuerzo/

Time for Part Two of our latest episode with Talking Dirty favourite Val Bourne. The award-winning garden writer has alredy shared some of her favourite Prunus varieties. This week it's all about spring plants like Pulmonarias and Violets, plus a bit of rose inspiration...and Trillium chat to boot!PLANT LISTPulmonaria 'Shrimps on the Barbie' Pulmonaria saccharata 'Leopard'Pulmonaria rubra Pulmonaria 'Diana Clare'Viola odorata 'Christie's Wedding'Viola odorata 'Baroness Alice de Rothschild'Viola odorata 'Sulphurea'Helleborus argutifoliusNarcissus 'St Patricks Day'Narcissus 'Golden Echo' Narcissus 'Winter Waltz'Narcissus 'Beryl'Narcissus 'Beryl's Little Sister'Tropaeolum hookerianumTropaeolum ciliatumTrillium grandiflorum f. roseumTrillium kurabayashiiRosa 'The Generous Gardener'Rosa 'Mrs. Honey Dyson'Rosa 'Rosy Cushion'Rosa x odorata 'Crimson Bengal'Rosa 'Pompon de Paris'Rosa 'You're Beautiful'

澳洲夏天當造水果，不少人都喜歡吃桃。桃的種類很多，桃的學名為 Prunus persica。原來桃是源自中國的薔薇科李屬的一種植物，傳統以來桃花可以觀賞，而桃的果實多汁可作為水果。桃品種眾多，口感分脆桃和軟桃，果肉有白色和黃色。自家種桃樹亦可，不過選購樹苗時亦有一些需要注意的事。大家又知道桃與桃花有何關係嗎？詳情請收聽今集蔡苡雯和蔡浩權老師主持的【園藝趣談】。

This week one of our Talking Dirty favourites is back! Val Bourne is an award-winning garden writer and grows all manner of treasures in her 1/3 acre Cotswolds plot. This week - in part one of her latest appearance - she shares some of her favourites Prunus and the Scilla you must grow, plus those to avoid! And as usual her coversation with Alan Gray (East Ruston Old Vicarage) and Thordis meanders via a host of plants from Geums to Ferns.Next week Roses, Trilliums and Violets...plus FLOMO**FLOMO = FLoral/plant-based fear Of Missing Out PLANT LISTGeum 'Totally Tangerine'Geum 'Prinses Juliana'AmsoniaHelenium 'Sahin's Early Flowerer'Geum 'Bell Bank' Geum 'Mai Tai'Echinacea purpurea 'Magnus'Echinacea purpurea 'White Swan'Galanthus plicatus 'E.A. Bowles'Succisella inflexa 'Frosted Pearls'Galanthus 'Marjorie Brown'HamamelisPrunus mume 'Beni-chidori'Prunus 'Kursar'Prunus 'Okame'Prunus incisa 'Kojo-no-mai'Prunus 'Tai-haku'Prunus 'Chocolate Ice'Scilla sibericaScilla bifoliaScilla bithynicaAllium triquetrumTulipa saxatilis (Bakeri Group) 'Lilac Wonder'AdiantumAnemonoides nemorosaPolypodium

In this week's episode of A Dead Man's Roll, a new creature enters the fray as the High Rollers attempt to escape the authorities and travel further into the tunnels of Prunus. Content warnings for this episode include depictions of violence and brief body horror. Support us by leaving a 5-star review and feedback, it helps a lot. Tell your friends about us! We appreciate it! PS - vote in the poll below if you're using the Spotify app! Follow us on Twitter and TikTok @DeadmansRollPod Join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tumblr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more behind the scenes and art Chat with us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

Hoy sembramos semillas de varios árboles: de cinamomo (Melia azedarach), de naranjo trebol  (Citrus Trifoliata), de almendro (Prunus dulcis), de pino piñonero (Pinus pinea), de almez (Celtis australis) y una muy especial: de ginkgo (Ginkgo biloba).  Y explicamos cómo eliminar un hongo muy común en algunas plantas, el oídio. Escucha a Eduardo Barba 

In this episode of Down the Garden Path, Joanne Shaw and Matthew Dressing discuss bushes with berries for the birds that you can add to your landscape. These bushes are different than other fruit bushes like blueberry and raspberry, etc.  They came up with five different ones for you to consider and a few honourable mentions. Five shrubs to attract, feed, and help shelter birds in your yard in the colder months of the year:  Common Snowberry, Symphoricarpos alba Black Chokeberry, Aronia melanocarpa Chokecherry, Prunus virginiana Beautyberry, Callicapra americana American elderberry, Sambucus canadensis Honourable mentions:  Viburnums, Viburnum spp. (Listen to our Viburnum podcast here.) American Bittersweet vine, Celastrus scandens. Eastern Red Cedar, Juniperus virginiana Oregon Grape Holly, Mahonia aquifolium Cotoneaster, Cotoneaster spp. Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. You can also email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect with Joanne and Matthew via their websites: Joanne Shaw: down2earth.ca Matthew Dressing: naturalaffinity.ca Resources mentioned during the show Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Down the Garden Path Podcast Each week on Down The Garden Path, professional landscape designers Joanne Shaw and Matthew Dressing discuss down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. A horticulturist and landscape designer, Matthew Dressing owns Natural Affinity Garden Design, a landscape design and garden maintenance firm servicing Toronto and the Eastern GTA. Together, they do their best to bring you interesting, relevant and useful topics to help you keep your garden as low maintenance as possible. In their book, Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and Matthew distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. It's now available on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe to be notified of new content. You can now catch the podcast on YouTube and Patreon.

In this weeks episode we chat with writer and author Jean Vernon. Jean is a champion for bees, pollinators and all wildlife and is on a mission to educate everyone about the intricate balance of nature in gardens from birds to bees and everything in-between. @mr_plantgeek and @ellenmarygardening find out about Jeans love of gardens, her books and get some wildlife friendly gardening take home tips. As a bonus Jean has provided her top 10 plants for pollinators below:   Vipers Bugloss Hellebores Flowering currant Comfrey Fuchsias Echinops Cherry plum Prunus cerasifera Crocus Lungwort Dandelions   Find out more about Jean, her books and upcoming workshops at:  www.TheGreenJeanie.com www.AddictedToBees.com   Horti hangout this week is with Adam Marshall known as the Green Fingered City Boy on social media. Hear about his story of gardening, snapper the Venus fly trap and bare root plants. Plus lots of Tulips!    Sponsors of series 13 are Lava-Lite  - Naturally The Best   Effortlessly nourish and protect your plants with a collection of totally non-toxic, environmentally friendly, sustainable, pH neutral, lightweight and 100% natural products.   Derived from volcanic deposits, LAVA-LITE was formed by nature over 10,000 years ago.   The collection is made up of eight different horticultural growing/potting media and pest control products, with each continually offering the same natural benefits: thermal protection, moisture retention and control, soil conditioning and providing a nutrient boost; as well as being completely child, pet and environmentally safe.   LAVA-LITE is chemically inert, zero-harm and does not kill pests. It acts as a natural barrier and deterrent, providing an opportunity for them to simply move on.   All the products can be used anywhere in the home and garden without worry and any predators eating prey that have come in to contact with LAVA-LITE will not be harmed, keeping eco-systems balanced, maintained and sustainable.   The LAVA-LITE collection is available in handy 1 litre and 3 litre resealable pouches. They are easy to use, provide great results and don't require careful handling, making them perfect for the novice gardener and specialist grower.   Learn more at www.lava-lite.co.uk

Robin Lane Fox is one of the foremost gardening experts in the world. He's been the FT's gardening columnist for 53 years. And he joins us today to talk about what to do with your plants in winter. As it gets colder and darker, what should we do to keep our plants happy, indoors and out? The conversation is a delight. We've shared all of his recommendations below.-------We love hearing from you. Lilah is on Instagram @lilahrap. You can email her at lilah.raptopoulos@ft.com.-------Robin's recommendations (all FT links get you past the paywall):–Robin's public gardens, ‘the kissing fields', are the gardens he runs at New College, Oxford. Here's a video of him giving an exclusive tour https://www.youtube.com/watch?v=Ae1lCrnsm3kRobin's outdoor winter suggestions for the UK are: the winter flowering cherry tree (Prunus subhirtella autumnalis). He also recommends the family of flowering Viburnum shrubs (Viburnum x bodnantense 'dawn' is pink, and 'Deben' is white), and above all, his best tip: hellebores, especially the Ashwood hybrids, and the Harvington hybrids.Here's Robin's column on November flowers: https://on.ft.com/3uiNPWWRobin's book suggestion for Japanese gardening is My World of Hepaticas by John MasseyFor indoor plants in cold regions, try Phalaenopsis orchids. If you have too many orchids, here are some other options: Cyclamen, azaleas, poinsettia, and white jasmine.Robin's current bestselling book is Homer and His Iliad.Robin's selection from last year of Christmas gifts for gardeners is here: https://on.ft.com/3ucX6j9-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart-------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

In this week's episode of A Dead Man's Roll, we meet back up with our Jay rebels as they've infiltrated the Ujalaan army and embark on their task to transport the Queen Mother and codex safely to Prunus...or will they? Content warnings for this episode include graphic depictions of violence, gun usage, death, and body horror. Support us by leaving a 5-star review and feedback, it helps a lot. Tell your friends about us! We appreciate it! PS - vote in the poll below if you're using the Spotify app! Follow us on Twitter and TikTok @DeadmansRollPod Join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tumblr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more behind the scenes and art Chat with us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

You've probably heard the buzz about melatonin. Whether it's your neighbor who swears it's the secret to their sound sleep or the endless articles touting its myriad health benefits, melatonin is having a moment. And for a good reason. It's a crucial component of your circadian rhythm, which not only regulates sleep but most aspects of your health. Though I've titled this post as a "complete guide," it's written for the average person who's interested in improving their health without needing to delve too deep into scientific research. For those who enjoy reading research, I strongly recommend reading Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements. Some friends and colleagues are the authors, and I don't know that I've ever come across such a comprehensive publication about this hormone. As for this article, I'll get deep enough for you to appreciate melatonin's role in your health and provide enough answers that you should be able to share its value with friends and family when the topic comes up. What is Melatonin? Melatonin is a hormone, a chemical messenger in your body. Produced primarily in your pineal gland—a tiny organ in your brain—melatonin is your body's natural "sleep hormone."Reiter, R. J., Tan, D. X., Kim, S. J., & Manchester, L. C. (2014). Melatonin: A multitasking molecule. Progress in Brain Research, 181, 127–151. But it's is more than just a sleep hormone; it's a fascinating chemical. Officially known as N-acetyl-5-methoxytryptamine, melatonin has a specific structure that allows it to easily cross cell membranes and even the blood-brain barrier.Zisapel, N. (2018). New perspectives on the role of melatonin in human sleep, circadian rhythms, and their regulation. British Journal of Pharmacology, 175(16), 3190–3199. This unique trait is what enables it to have such widespread effects on the body. While your body produces its own melatonin, you can also find it in certain foods like cherries, grapes, and tomatoes.Howatson, G., Bell, P. G., Tallent, J., Middleton, B., McHugh, M. P., & Ellis, J. (2012). Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51(8), 909–916. Some people opt for melatonin supplements, which usually come in pill or liquid form, to help them get the full range of its benefits. So, how does melatonin help you sleep? Think of it as the conductor of your body's biological orchestra. As evening approaches, levels rise, telling your body to lower its temperature and prepare for rest.Lewy, A. J., Wehr, T. A., Goodwin, F. K., Newsome, D. A., & Markey, S. P. (1998). Light suppresses melatonin secretion in humans. Science, 210(4475), 1267–1269. It essentially sets the stage for a good night's sleep by working in sync with your body's natural circadian rhythm. Health Benefits of Melatonin If there's one thing melatonin is famous for, it's sleep. Supplementing with it can help you fall asleep faster and even improve the quality of your sleep.Ferracioli-Oda, E., Qawasmi, A., & Bloch, M. H. (2013). Meta-analysis: Melatonin for the treatment of primary sleep disorders. PLOS ONE, 8(5), e63773. While it's not a one-size-fits-all solution, it's a go-to for many who struggle with sleep issues. Melatonin works by influencing your body's internal clock. It encourages the physiological changes needed for sleep, such as muscle relaxation and lowered body temperature.Zisapel, N. (2018). New perspectives on the role of melatonin in human sleep, circadian rhythms, and their regulation. British Journal of Pharmacology, 175(16), 3190–3199. Dosage can vary, but a common starting point is around 1 to 3 mg about 30 minutes before bedtime. However, it's always wise to consult with a healthcare provider for personalized advice.Auld, F., Maschauer, E. L., Morrison, I., Skene, D. J., & Riha, R. L. (2017).

Village People har ikke levet forgæves. I dagens historie skal vi nemlig en tur In The Navy med nogle Macho Men, der festede lidt for meget hos YMCA. For da den amerikanske hær i 1919 fik nys om, at en gruppe unge mænd i flåden havde sex med hinanden, så besluttede de sig for at tage dem med bukserne nede... Bogstaveligt talt. De lavede nemlig en hemmelige undercovergruppe af agenter, hvis fornemmeste mission var at forføre de såkaldte "cocksuckers and rectum receivers". Og det gav bagslag - på mere end én måde! Undercover-agenterne måtte nemlig ligge røv og pik til lidt af hvert. Tag med, når vi på bagkant af priden dykker vi ned i et skelsættende kapitel i regnbuehistorien! --------------------- REKLAME: Dagens afsnit er sponsoreret af og indeholder reklame for HelloFresh! Brug koden VANVITTIGMAD når du skriver dig op til måltidskasser hos HelloFresh og få op til 1.150 kr rabat på de fem første måltidskasser - og gratis fragt på den første. Tak til HelloFresh for at hjælpe med at holde podcasten gratis. --------------------- Dagens Øl: Prunus & Pithos, Mikkeller Baghaven (6 %) SKIP TIL 08:00 FOR HISTORIEN. Find billetter til live-shows på: vanvittigverdenshistorie.dk/live-shows Se Vanvidsbarometeret på: barometerbjarke.dk

If you're looking to add some heft to the spring garden, but don't want to overwhelm genteel bulbs or ephemeral perennials then dwarf, spring-flowering shrubs are the answer. These little powerhouses are quick to put on new growth in the early part of the season and often sport blossoms in soft hues which will compliment the pastel colors that dominate May and June. Today's requirements are simple: the shrubs mentioned must stay under 3 to 4 feet tall and wide and they must flower before the summer solstice. You might think this is a tall order for any plant to fill (Peter certainly thinks so) but there are a surprising number of candidates that are up to challenge.    Expert guest: Julie Lane Gay is a garden designer and horticultural writer in British Columbia, Canada.   Danielle's Plants Yuki Cherry Blossom ® deutzia (Deutzia 'NCDX2', Zones 5-8) Baby Kim® lilac (Syringa 'SMNSDTP', Zones 3-8) ‘Cora Louise' Itoh peony (Paeonia 'Cora Louise', Zones 4-9) ‘Jim's Pride' daphne (Daphne × transatlantica ‘Jim's Pride', Zones 5-9)   Carol's Plants Perpetua® blueberry (Vaccinium 'ORUS-61-1', Zones 4-8) Dwarf red-leaved sand cherry (Prunus x cistena, Zones 2-8) Sugar Baby® forsythia (Forsythia x intermedia 'NIMBUS', Zones 5-8) Double Play® Candy Corn® Spirea (Spiraea japonica 'NCSX1', Zones 4-8)   Expert's Plants Dwarf sweet box (Sarcococca hookeriana var. humilis, Zones 6-9) Eternal Fragrance ® daphne (Daphne × transatlantica 'Blafra', Zones 5-9) ‘Wabi-Sabi' dwarf viburnum (Viburnum plicatum f. tomentosum 'Wabi-Sabi', Zones 5-8)   A link to expert Julie Lane Gay's article on dwarf shrubs: https://www.finegardening.com/project-guides/gardening-basics/surprising-shrubs-for-small-spaces

Ken Lain of Watters Garden Center of Prescott, Arizona shared the Plant of the Week last Friday. Here is your breakdown on how to grow Purple Leaf Plum. This Arizona plum is the ideal small purple tree between evergreens. Blooms in a profusion of pink flowers that precede the deep purple foliage. Large enough to use as a front yard tree and behaved enough to use as a street tree. Plant pairs flanking gateways, driveways, or in an orchard-like row to screen a view of neighbors. The purple leaf plum tree, Prunus cerasifera, is popular in landscape design for it's... For the written story, read here >> https://www.signalsaz.com/articles/how-to-grow-purple-leaf-plum/Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

Cuando comparas las aves de un césped cortado con las que viven en un parche de capulines (Prunus virginiana), la diferencia es fuerte. Talvez el césped mantendría a unos estorninos pintos (Sturnus vulgaris) y mirlos primavera (Turdus migratorius). Es posible que, al final de la migración primaveral, unos desesperados zorzales de anteojos (Catharus ustulatus) pudieran pasar por ahí. Los capulines, al otro lado, mantienen una intrincada comunidad de vida, desde la mariposa cometa xochiquetzal (Papilio multicaudata) hasta docenas de especies de aves. Cuando las frutas maduran a ser jugosas y de color negro profundo al final del verano, atraen chinitos (Bombycilla cedrorum), clarines norteños (Myadestes townsendii), pirangas capucha roja (Piranga ludoviciana), mirlos primavera y pinzones mexicanos (Haemorhous mexicanus). Por otra parte, a través de la estación de crecimiento, las hojas mantienen a diversos insectos - y las aves que los comen. Puedes ver chipes corona negra (Cardellina pusilla) revoloteando por las hojas, así como reyezuelos matraquita (Regulus calendula), chipes rabadilla amarilla (Setophaga coronata) y vireos gorjeadores (Vireo gilvus).

Wild, blossoming cherries are native to many diverse lands, from the British Isles and Norway to Morocco and Tunisia. But they're most associated with Japan, where the sakura is the national flower. These days, though, you'll find blossoming cherries everywhere, on practically every continent. For that, we must thank a lot of dedicated botanists, who braved world wars and long sea voyages—and endured repeated failures—to spread the sakura around the world. But there's one naturalist in particular we can thank: Collingwood “Cherry” Ingram. Journalist Naoko Abe joins us on the podcast to share how this English eccentric saved some of Japan's most iconic cherry blossoms—from the spectacular Great White Cherry to the pink Hokusai—from extinction. This episode originally aired in 2019.Go beyond the episode:Naoko Abe's The Sakura ObsessionIf you're in Washington, D.C., you need not visit the (closed) tidal basin to view the cherries—here is a map trees blossoming all over the cityThe National Park Service created a guide to the cherry blossom varieties in the citySmithsonian's list of the best places to see cherry blossoms around the worldCherry varieties discussed:Taihaku / Prunus serrulata taihaku / Great white cherrySomei-yoshino / Prunus x yedoensis / Tokyo cherryTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on Facebook.Subscribe: iTunes • Stitcher • Google Play • AcastHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman. Hosted on Acast. See acast.com/privacy for more information.

You've probably seen it before, even if you didn't know exactly what you were looking at: some black, woody growth on cherry or plum trees. Black knot fungus, or Apiosporina morbosa, is a fungal agent that invades young trees of the Prunus genus, including most hard-pitted, fruit-bearing trees like cherries, plums, apricots, and peaches.

THE RESEARCH JOURNEY OF SUSTAINABLE ROSES Dr. David Byrne Professor & Basye Endowed Chair in Rose Genetics Department  Texas A&M University   On today's show, we take a look at where we've been and where we are going with research on sustainable roses with one of the world's leading experts Dr. David Byrne.   ABOUT DR. BYRNE   David Byrne, a Professor in Horticultural Sciences at Texas A&M University, currently holds the Basye Endowed Chair in Rose Genetics. Since 1983, he has run the Stone Fruit Breeding Program and has developed over 20 medium- to low-chill peaches and nectarines which has expanded the cultivar choice for this adaptation zone to include both subacid and traditional acid flavors, a range of flesh colors (white, yellow/orange and red), and donut type fruit. In the early 1990s, working with Dr. Robert Basye, a rose breeder and retired Professor of Mathematics, he began the Rose Breeding and Genetics Program which was enhanced by the donation of the breeding stock from the Father of the Miniature Rose, Ralph Moore.   He along with his colleague, Dr. Oscar Riera-Lizarazu breeds to develop well-adapted sustainable garden roses (resistant to RRD, black spot, cercospora, and heat tolerant).   He led the “Combating Rose Rosette Disease” SCRI project, worked with the SCRI “RosBREED 2” project on black spot resistance, leads the ‘Tools for Genomics-Assisted Breeding in Polyploids' and the “Developing Sustainable Rose Landscapes” projects, and chairs the National Clean Plant Network for Roses. Ongoing projects involve the development and integration of computational breeding tools to effectively utilize genomic information in polyploid crops.   His collaborative work with private rose breeders to develop advanced breeding tools to introgress disease resistance and other traits will lead to a more rapid conversion of the commercial rose germplasm into a disease resistant background. Over the past decade, he has mentored 20 graduate students, published about 60 articles, given about 140 talks, and released 23 Prunus and 6 Rosa cultivars.   ROSE CHAT TEAM:   Executive Producer & On-Air Personality: Chris VanCleave - www.RedneckRosarian.com Creator of the Rose Chat Podcast. Mr. VanCleave is a nationally known rosarian, television personality, speaker and advocate for the rose.   Content Creator & On-Air Personality: Teresa Byington - www.TheGardenDiary.com Co-Host Teresa Byington promotes roses as an integral part of the landscape, as a Consulting Rosarian, Master Gardener, writer, and speaker.   SUBSCRIBE: Subscribe to Rose Chat Podcast Updates: http://bit.ly/subscribeROSE  

Raise your hand if seasonal affective disorder has set in for you. Yep, us too. Because the skies are grey and the landscape is mostly brown in many areas of the country, we decided that today's episode would be geared towards offering a glimmer of hope. We're talking about plants that put on a show in the last gasps of winter and first few weeks of spring. Just when you think that the garden is never going to look good again, these unsung heroes show up to give us all a little cheer. We have trees, spring ephemerals and even a few lesser-known North American natives that not only make us happy, but help support the earliest pollinators. Those living in more Southern locales will delight in our expert chiming in from Texas to talk about what gardeners in warmer climes have to look forward to in just a few short days. Expert guest: Jared Barnes, Ph.D., is an associate professor of horticulture at Stephen F. Austin State University in Nacogdoches, Texas.   Danielle's Plants Red trillium (Trillium erectum, Zones 4-7)  Wood anemone (Anemone quinquefolia, 3-8)   Highbush blueberry (Vaccinium corymbosum, Zones 5-8) Pink flowering dogwood (Cornus florida f. rubra, Zones 5-9)   Carol's Plants ‘Berry Swirl' hellebore (Helleborus x hybridus ‘Berry Swirl', Zones 4–8) Trout lily (Erythronium americanum, Zones 3–8) False spirea (Sorbaria sorbifolia, Zones 2–8) Shadblow serviceberry (Amelanchier canadensis, Zones 4–8)   Expert's Plants Yellow wintersweet (Chimonanthus praecox ‘Luteus', Zones 7-9) Paperbush (Edgeworthia chrysantha, Zones 7-10) Virginia springbeauty (Claytonia virginica, Zones 3-8) ‘Bonita' Japanese apricot ( Prunus mume ‘Bonita', Zones 6-9) ‘Tojibai' Japanese apricot (Prunus mume ‘Tojibai', Zones 6-9)

Bacterial canker can be a serious disease affecting young Prunus species. It is closely connected to weather and tree health. Mohammad Yaghmour discusses what conditions lead to bacterial canker and what growers can do to lessen its severity.Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Much as I love a woodland walk, my tree identification skills leave a lot to be desired, so I travelled to Londonthorpe Wood, Grantham for a lesson from the experts. We join tree ID guru Sally to learn how to recognise common trees from their leaves, catkins, bark and berries. From apple and ash to hawthorn and hazel, she also tells us more about the trees' value for wildlife. I learned so much during this episode, and I hope you do too. Don't forget to rate us and subscribe! Learn more about the Woodland Trust at woodlandtrust.org.uk Transcript You are listening to Woodland Walks, a podcast for the Woodland Trust, presented by Adam Shaw. We protect and plant trees for people to enjoy, to fight climate change and to help wildlife thrive. Adam: Do you know what? I have been wandering around woods for many years and I've been doing so rather ignorantly. I mean, I like it and everything, but I actually don't know the names, or the histories, or the importance of a lot of the trees I am passing. So, I've tried to correct that, and to do that I'm taking a little lesson. I'm going back to school, and I'm doing that with the assistance of Sally Bavin, who is the assistant conservation evidence officer at the Woodland Trust. And we're going to Londonthorpe Wood, which is near Grantham, which is in fact near the headquarters of the Woodland Trust. And she's going to run me through some of the key things to look out for in trees. Now, of course, we're coming to the end of the easy season to identify trees because leaves are a big clue. Leaves are falling off the trees, as is their wont at this time of year. But nonetheless, there are still enough of them around for me to make a good guess and I thought it was high time I learn something and hopefully have a bit of fun and share that insight with you. So, off to Londonthorpe Wood, it is! And I'm gonna meet Sally Bavin from the Woodland Trust. So, Sally, hi! We've met under a tree. Look at… I can tell straight away it's an apple tree because it has apples on it! [Laugh] Sally: Yes! Adam: But I come for some lessons – gone back to school. You know, how to identify trees when they don't have apples on them, so they are not as easily identifiable. So, is this what you do at the Trust? Go around identifying trees? Is this what you do normally? Sally: [Laugh] Not all the time, but a small part of my role is, erm I lead a tree ID course. So, it's just an afternoon, we run it about every six months. Adam: Yes, I have to say, I mean I was very keen to do this, well, because I've gone to lots of woodlands, I am very ignorant about identifying trees. And I was thinking, we've gotta rush before all the leaves fall off, because then it's a lot harder, but they're still, there are trees that have got lots of leaves.  So, before we start the course. Why is it important to know what a tree is – what species of tree you're looking at? Sally: Yeah, well, I think it depends. It depends on who you are as to what your interest is in the trees. I think generally for just the public it's a nice thing to note, help you understand your surroundings of a lot better and it's a sort of the first step into connecting with nature, at a bit of a deeper level than just enjoying the greenery. Because you can then look for the specific things about different species that changed throughout the seasons, and you can be expecting the apples and looking out for them in summer when they're only just appearing. That sort of thing.  So, it's good for helping people to connect with nature on a more personal level. Because the type of trees in a woodland can tell you a lot about the sort of story of the woodland. So, it could help indicate whether it's ancient woodland. It could tell you about what sort of soil types underlying the sites are and that kind of thing. What ground flora, therefore, you're likely to sort of expect and indicate the condition of the woodland in terms of ecological health. So, if you've got lots of non-native tree species there that could tell you that the woodland's perhaps degraded and in need of restoration, that kind of thing. Adam: Okay, fantastic, and you're going to take me on a little journey and we're going to identify some trees. Now, I have to say first of all, about me personally, and I think others as well might find this whole thing rather daunting because there are probably thousands of tree types, and you think how on earth am I going to get to know any trees? Really as I'd have to go back to university really. Is it as daunting as it sort of first sounds? Sally: No, definitely not. There's only a handful really of really common species. So, for example, maybe sort of ten of the most common would be oak, ash, hawthorn, birch, beech, Scots pine, rowan, hazel, blackthorn and willow. And then you get to know those and then you sort of gradually pepper some more interesting species in between.  Adam: Right, so that's very manageable. Super! There are sort of 10 of some of the most popular, well-known, widely dispersed UK native trees, the list of which I've already forgotten. But if you know those ten you can sort of work your way around the woodland fairly well. Sally: Yeah. And it depends on where you are coz you won't necessarily see all of those even. Adam: No, okay, very good. Well, let's not where we are. This is clearly an apple tree because it's got nice… got a very good harvest of apples on it. If it didn't, how do you spot an apple tree? Sally: Okay, so yeah, so first of all it is important to note that this is an apple tree, it is a domesticated apple variety of some description, this one, and the reason why it's here at Londonthorpe, though it's not a wild tree, is to help with the sort of engagement with visitors.  So, I think the idea when this wood was planted back in the 90s, was for it to, be very much, to engage people. That people could have a snack as they went around and have that sort of engagement with nature. If you wanted to have a taste of one, although they are a bit higher up [laugh], you'd know that it tastes a lot different to the crab apple that we'll see later on, which is very much… Adam: The crab apples are tiny, aren't they?  Sally: mmmm. Adam: I didn't think they were edible?  Sally: Well, the wild ones are, yeah, I think that they're edible, they're just not very palatable…  Adam: Not very nice, okay.  Sally: So, our ancestors bred them to be different [laugh]. Adam: Okay, alright. So, but anything about the sort of branches or leaves one could look out for. Sally: So, yes, so. A lot of fruit trees are members of the Rosaceae family, so the Rose family. And quite a feature of those is that they tend to grow these sort of short woody spurs from the twig, which then have a spray of leaves all emerging from a kind of cluster. Adam: Right, right. Yep. Sally: Which is one characteristic of an apple tree. The leaves are simple leaves that are oval, and they have some tooth edges as well. So, they're generally kind of slightly glossy and darker on the top than they are on the bottom. Adam: Right. Sally: So, in the spring, obviously you wouldn't have the apples on there. Adam: No. Sally: You'd have the blossom which is a white, with a slight… Adam: It's beautiful isn't it, apple blossom, it's beautiful.  Sally: Yeah. A slight tinge of pink to the petals. Adam: Okay, well, wonderful. And [inaudible] to be honest, I never eat anything in the wild because I'm terrified of killing myself and I don't think I should. Because I'm with an expert, I feel much safer, so is it okay if I grab… Sally: You can grab… Adam: I mean neither of us are particularly tall, but there are a couple in about stretching height here, so hang on a second…  Sally: Yep, go for it. Adam: I'm getting stuck on this already. Sally: I have to say, I definitely agree that if you're not 100% confident, definitely don't eat anything. But this is definitely okay. This is definitely an apple tree. Adam: Oh ooo look I've got one, I've got one. Sally: [laugh] Go on. Adam: Okay. Sally: Not the biggest. [Laughter] Adam: It's not, it's, I haven't had breakfast. And I don't think lunch is on the menu, so this might be it, okay, hold on a second, you'll hear this. [Chomp] Sally: Fresh as anything! Adam: Mmmm [chomping] – I can tell you it's lovely. Mmmm okay that was very good, very good. Okay. So, that's our first tree, lead on and we shall find our second! Sally: Let's go this way So yeah, you're tasting the sweetness that our ancestors bred into it. [Chomping] Adam: Do you know what type of apple this is? Sally: [Laughing] I've no idea.  Adam: No idea.  Sally: No. [laugh] Adam: It's a tasty one that's all. Mmmm very nice! Sally: Okay, we've come to a… Adam: Well hold on hold on a second, I've gotta finish this mouthful. [Laughter] Sally: We'll see lots more, so carry on chewing. Adam: Okay, Let me just finish this before – I'll spit apple all over you otherwise. [Chomping] Sally: So, we're reaching another tree here, that's again one of the really common ones that you'll see in lots of woodlands across the UK. So, this is an ash tree. Adam: Okay. So first, well can you describe it for us? Sally: So, this one's a fairly young tree. It's only maybe seven centimetres in diameter on the trunk. It's got really quite pale bark, which I would say is quite characteristic of ash, a sort of ashen colour.  Adam: Also, as opposed to the apple tree, which is really broad, had lots of leaves. It was really sort of dense-like bush-like.  Sally: Yeah.  Adam: This one, you see the main trunk, which is very thin and only a few branches and a few leaves. It's much more minimalist. Sally: Yes. So, these, so, ash trees are one of the most common trees in this area that you find in hedgerows. When they're mature, they can be, you know, really have a good size trunk on them…  Adam: Right…  Sally: and a real spreading crown. But this one's young, it's not reached that size yet, but the main ID feature at this time of year I'd say is the leaf, which is very characteristic. So, experts describe it as a compound. They're a bit far away, but we can get the idea from here. So, it's a compound leaf because each of those leafstalks has pairs of leaves coming off it.  Adam: Right. One to the left, one to the right. Sally: So those, what look like small leaves, are actually leaflets and the whole thing is a leaf. So each thing is um, each whole leaf emerges from the stem and has a green leafstalk. The whole thing is shed in the autumn and then comes back. Adam: Right, we've gotta go back over this. So, what I think is a leaf, you're telling me is not a leaf, it's a leaflet. Leaflet, have I said that right?  Sally: A leaflet, yep. So, you've got pairs of leaflets. Adam: So actually, there's sort of one, two, three, four… four pairs and one at the end. So, there's eight, nine leaves, what I think of as leaves. You're saying technically that's one leaf actually.   Sally: Exactly. And that's because the whole thing emerges from one bud. And is shed as a whole thing in the autumn. Adam: I see. Now, the ash, obviously one hears a lot about this, ash dieback. So, this tree looks quite healthy though. Sally: Oooer Adam: No, well okay, it doesn't look healthy. Sally: No, if you look at the top you can see the leaves the left on it are only really in a sort of central area. All of these branches which are extending to the edge, to the extremity, of the tree are bare already. Adam: Yes, so it's not healthy. I'm a complete idiot. It doesn't look healthy at all. It looks very sick. Sally: Sadly, the fact that it has dieback is now one of the key, sort of, features to ID ash, which is very sad. [Adam: right] If you see a tree that looks like, you know even in the height of summer, that it's lost quite a lot of its leaves, quite often that will be an ash tree with ash dieback. [Break] Adam: So, you've stopped underneath, this tree, much darker bark. So, what is it? Sally: So, this is a wild cherry. Adam: Okay, so, no cherries on it. So, before you sort of explain the defining feature, can you just describe the tree generally? Sally: Yes. So, it's another member of the rose family. So, leaves are kind of similar to the apple in that their ovals and they sort of emerge in these sprays, but they're a lot more pointed. And the teeth around the edge, I would say, are a lot more defined. And this one's sort of a medium-aged tree, I would say – like many in Londonthorpe as they were planted in about the 90s, so. Um, the bark has these, sort of, horizontal lines across it which are very characteristic of cherry. And as you say, it's a dark colour. This one's not as red as they come – they sometimes look a bit redder than this.  Adam: Right. You can see, I think some of the branches have been cut off, haven't they? And there it looks red. Sally: Yeah, yes, you can see the sort of red tinge to the wood inside there. So, you mentioned it doesn't have any cherries on it – we're a bit late for cherries, ‘cause they're something that's in season in the midsummer. That time of year, and the birds absolutely love them, so they get hoovered up as soon as they're on the tree, basically as soon as they're ripe. And that's reflected in the name, the scientific name of the trees. Prunus – so that means they're part of the plum and cherry family – and then avium is the species name, obviously referring to birds there – so how much they love the cherries. Adam: So, so it's a good thing for the wildlife. Sally: Absolutely. Yeah. Yeah. Adam: Very nice. And then, so the leaves now. So, I know that you were previously telling me what I thought was a leaf was a leaflet – these, each individual one here is a leaf? Sally: Yeah, these are simple leaves. So, yeah as you'd expect the stalk joins directly to the woody stem and the whole leaf beyond that is one single leaf.  Adam: So, the definition of a leaf is something that, sort of, sprouts from a bud? [Sally: Yes, yeah] So each leaf will come from its own individual bud on this cherry. Brilliant! Sally: Let's head on. [laugh] [Walking, crunching of twigs under foot]  Sally: We're coming up to the crab apple here. Adam: Oh, oh, ok. So, this is a tree loaded with fruit – these tiny, tiny, mini apples. So, this is, this is [Sally: this is a crab apple] a crab apple.  Sally: So, if you look at the leaves again, they're very similar to the apple tree that we saw before, not much difference in the leaf. Pale on the underside, and glossy on the top [Adam: right] and arising in these little sprigs, but the apples are tiny. Um, and if we try one [laughter] they're… I'll try one, I'll take one for the team.  Adam: yeah, you take one for the team [laughs]  Sally: and you'll tell by my reaction… Adam: Oh okay, go on then… [Laughter, inaudible]  Adam: It's a lifetime of going ‘never eat anything', well together. Sally: Together. Adam and Sally: Okay. One, two, three… [Crunch, chomping] Adam: Urgh, not keen on, I dunno its unusual.  Sally: It's the aftertaste.  Adam: It's unusual. It… hmmm.  Sally: It gets more sour, I think, the more you chew it.  Adam: It does. It does a bit.  Sally: Not as nice as the one that has been bred.  Adam: It's not as nice. It's a bit odd in a sense that no one ever sells crab apples. You know, I mean. Sally: Yeah. You can make this jelly.  Adam: crab apple jelly, I've heard of that.  Sally: Anything tastes nice when you bung a load of sugar on top.  Adam: Yes, that's true, that's true. [Laughter] Adam: [joking] You could just eat the leaves, take the leaves and chuck a load of sugar on, I don't know why. Now, I think I've had my fill… Sally: Strangely morish.  Adam: No, not for me. I'll stay with my apple. [Laughter] Sally: They've definitely got a bitter sour kick, haven't they?  Adam: Yeah, yeah, yeah. Sally: Not as sweet.  Adam: Is it okay if I just throw this into the verge for the animals?  Sally: There's lots of windfall ones down there anyway.  Adam: I can see. Yeah, you don't have a cup of tea to take away the taste, do you? [Laughter] No, no. So, there we are.  Sally: So, that was to demonstrate the difference between a domestic apple and the crab apple. Which of course, is one of the ancestors of the domestic apple. Adam: Is it? [Laugh] I've been offered a polo to take away some of the taste. Oh, go on, go on, I will have one. I said no, I will have one. That's very kind, thank you. [Unwrapping a polo, laughter] [Walking] Adam: Right, we've come up to a very different looking one, which has got very particular leaves and tiny little red berries. I know that you don't like to reveal the tree at the beginning because we love the drama of it! Go on then, you talk me through this tree.  Sally: Okay, so this one's hawthorn. [Adam: Ahh right.] A common component of hedgerows up and down the country. Also known as quickthorn, sometimes, because it does grow very quickly. This shows an example of how they can grow if they're not kept trim into a hedgerow. So yes, there's that shrubby growth habit, even though it's not being cut. And the leaves are very small. Yet another member of the rose family and the leaves are, we describe as lobed, so it has these, sort of, sticking out sections.  Adam: They're much smaller. How ignorant a statement is it that there's a similarity between this and an oak leaf?  Sally: Yeah, not too ignorant.  Adam: Not too ignorant.  Sally: Not too ignorant because they're both lobed, both lobed leaves, but the size is very different. Adam: This is much smaller. Sally: Um. So lovely autumn colour as you can see, they're going yellow in colour. So, if you're thinking about managing a hedgerow for wildlife. You want to make sure that the tree is allowed to produce its flowers and then later in the year produce berries. And hawthorn and another hedgerow species in the UK, like blackthorn, which we might see some later, they produce their flowers only on the previous year's growth of wood. Which means if they're flailed annually – every year that new bit of growth gets chopped back to where it was at the beginning of the year, and therefore it's never allowed to flower and therefore set berries. So, the pollinators suffer from that, and the birds suffer because they don't have the berries. The berries are a really important winter food. Adam: So, it's important actually, from a nature point of view, for this to be a bit untidy. If you keep it too manicured, it'll never flower, it will never have berries. Sally: Yeah, and you can. The advice is that hedgerows – if you cut them every three years, but you don't have to let them go out of control, you can cut one side one year, and then the top and then the next side, so that every year there's always some availability for wildlife. Adam: Okay that's a good idea. [Voices] Adam: I think there's a dog called Ian that's got lost [Laughter]. So, if you've just heard that? Come here, Ian. Either it's a wayward husband or a wayward dog [Laughter]. Either of which we're going to pass them shortly… Ian, Ian looks like a dog! What an unusual name for a dog… Hello Ian! [Laughter] No, Ian's not interested, he's off!  [Laughter, voices, walking] Adam: So, we've made another stop. So again, very different look. So, do you want to describe it before we get to what it is? Sally: Okay, yeah, this might be one. This is a very common one. I'd say this is in the top two, top three. Adam: It's so embarrassing, I don't even know what it is.  Sally: You haven't got a clue, no? Adam: I'm an idiot, so no… Sally: So, if I if I say it's silver does that give you an idea? Adam: Birch! Sally: It's a silver birch! Adam: Aww, yes, that helps me along, if only you were there during my O levels. [Laughter] Adam: So yes, so it's got a very, it's got this very slender, it's got one very small, sort of, main trunk, which is silver. It's got, are they called catskills?  Sally: Catkins!  Adam: Catkins! Sorry! Catkins, how would you describe these then? Sally: Yeah, I guess it's like a little sausage shape hanging down. The ones that we're looking at are from the previous year so they're very, sort of, dried up. Adam: And these are the seeds are they or… Sally: Yes, yes. So, they're the flowering part. In the spring they look, sort of, yellow and fresh. They release their pollen, so we've got a little gust of wind to demonstrate how the seeds disperse, and how the pollen is dispersed as well in this species. So, a wood that is dominated by a lot of young, densely populated birch trees - you can kind of get the idea that's probably a naturally regenerated woodland because it's a good pioneer at covering new ground. Adam: And again, does it fruit or anything? Is it good for wildlife if there's something for birds and wildlife to eat off this? Sally: It's a really popular one with blue tits because… not because of the fruit, but because it's really popular with insects. So, after oak, birch supports lots and lots of different insect species. Oak supports the most, and ash as well, and birch is definitely up there. Adam: But why? Why is it? Why is it so supportive if there…? I mean, if there's no fruit on the thing? Surely something like cherry or apple – that would support most because it's easy to eat? Sally: Yeah. Well, the insects are after the leaves and the sap and that sort of thing. So like aphids, caterpillars… [Adam: They like this.] So, for the birds that eat aphids, caterpillars – like blue tits – especially in the spring when they're feeding their chicks it's a really important species. Adam: Okay, onward. [Walking] Sally: Hello again, so you can't see a huge amount of acorns on this one. Adam: Oh well, you've given it away! You always like keeping us in suspense, but I know therefore we are looking at an oak. So, the oak leaf is, sort of, our national symbol. I mean it's a symbol of Woodland Trust anyway. [Sally: Exactly] You might as well describe them though, for those that don't know much about the oak.  Sally: So, in this part of the country, we're in the East Midlands, you're likely to see English oak, and that's characterised by a leaf, which goes all the way up to the woody stem. There isn't any exposed bare leafstalk in between. And on the acorns – the acorn comes with a stem. Which is, that is the peduncle. Hence peduncular oak. [Laughter] Adam: That just reminded me of my French and German lessons. I'm feeling a bit lost, but okay, but lots of other people won't be lost.  [Walking] Adam: So, we've come across a clump of trees that are very similar. Ah, they've all got little red berries on. An erm, I'm trying to see. Ah, lovely little leaves. Now! Hold on a second. Hold on a second here, see I am already learning. I would say this was ten leaves, but actually, this is one leaf, and these are leaflets, aren't they?  Sally: Indeed, yep, you got it!  Adam: I've jumped to the top of the class! Okay, so that's very good. So, there's a, there's a stem leading from the main woody, woody branch and on that has a little collection of little leaves, which are called leaflets. So what tree is this? Sally: So, as you really correctly described that it's very similar in leaf shape to the ash that we saw before. Which gives rise to one of the common names of this species, which is mountain ash, sometimes people describe it. But the most commonly used name is rowan. [Adam: Right] So, it's a small tree. As we looking around here, it's kind of, it's really standing out as part of the understory here, under these taller ash and birch trees, because they've all gone this really lovely orangey russet colour in their autumn glory. [Inaudible] Adam: Yes, they're turning quicker than the other trees, aren't they?  Sally: Mmm. And their really bright berries stand out as well in these lovely clusters of red… Adam: I've seen, I've seen rowans that looks a lot nicer. These look a bit bedraggled. Is that part of this particular tree or is that the nature of the rowan?  Sally: I think it's because of the situation they've grown in here. They're under quite a bit of shade under other trees. Adam: So, we've got these leaves, they have little red berries on them and the main trunk thin, and well here, it's sort of, a rusty green colour. Is that fairly typical? Sally: Mmm. Quite a pale, sort of, colour, and quite smooth. Erm but, they never grow into a big tree I would say, is one of the key features of them.  Adam: And er, good for nature? Sally: Yeah, so we can see all the berries here, loved by blackbirds. They are quite a common tree for people to plant in their garden coz they don't grow too big. So yeah, lovely for attracting the birds.  Adam: Very good. [Gap] OK, so we've come to another oak – very low. Now, this is interesting, isn't it? So, you can tell it's an oak – very big substantial leaves.  Sally: Mmm, it looks very healthy, doesn't it?  Adam: It does, except what's odd is that all the branches start really low down. [Sally: yeah] It feels like, I dunno, has man got involved here, so has it been cut back? This is odd! Sally: Yeah, well, it's a really interesting point that you make because it shows how the situation that tree is growing in really affects its growth habit. So, the oak that we saw before was growing in woodland in dense situation with other trees in. Adam: So, you have four, five foot at least of tree trunk before you got any branches?  Sally: Yep.  Adam: This branch starts about ten centimetres off the ground. Sally: Yeah. So, because that one that we saw before was growing in the woodlands. It's grown competing for light. So, it's put all its energy into growing upwards – tall and thin – which is good for timber. That's what a forester would appreciate in a tree.  Adam: This has grown out. Sally: Whereas this one, because it's in an open space, it's had space to spread its wings as it were, to spread its branches out and to really create this kind of bushy habit. And although this is, this one's quite young, this is almost, I would describe it as like a proto-ancient tree. It could, this one has the potential because it's grown in this open situation and with a real sort of broad base, stocky, stout growth habit, it has the potential to get a lot older.  Adam: This is gonna be very stable.  Sally: Yeah. Adam: It's also a fun tree, to go… I mean I could climb to the top of this tree, almost… just, because it's about five foot high. [Laughter] This is sort of fun. I could imagine kids hiding in there, really lovely.  So, I didn't realise, so, if you happen to be planting trees, you know, if you're lucky enough to have a garden where you can plant trees, and you wanted this sort of thing, you'd put it in by itself. And it'd grow nice and short, big round and lots of bushy sort of stuff, because it's not competing, it's putting its energy elsewhere. Sally: That's it. It's, sort of, characteristic of a type of habitat that we call wood pasture, which is often… you'll see at stately homes like in the nearby Belton estate, you get a scattered collection of usually oak trees in an open grazed landscape, and they're… usually, they're very old because they were planted or established a long time ago. And because they grow in the open area, they've withstood the test of time, so if they're tall and spindly they get blown over a lot more easily. But they last a lot longer when they're grown in the open.  Adam: Fantastic, okay, I'll… I'm just going to take a photo of this as well. [Gap] There we are. You've gotta stand there so I've got something to scale [laughter]. Otherwise, it could be thirty foot high! There we are, there we are, got it. [Laughter] [Pause] So, loads of trees, you've stopped by another one, which is very, I mean it's very low. I can't even see the trunk here because of the leaves. But it also stretches quite high, very bush-like, quite large leaves. I'll, I'll let you do the rest [laugh]. Sally: Mmm, do you have any clue on it? Adam: It's got these things that I'll mispronounce, I'm going to mispronounce again. Catkills?  Sally: Catkins.  Adam: Catkins. So, these are the seeds, but these are much prettier. Very small, delicate ones, umm err, there are individual quite large hand-shaped leaves. [Sally: They're broad.] Yes broad leaves.  Sally: Shall I put you out of your misery? Adam: Yeah, go on then… [laughter] Sally: It's hazel, this one [Adam: Right] So, you're very correct to observe that it's growing in, again, a shrublike habit. Adam: That's normal… that's not just because of the way this tree is?  Sally: Yeah, they have the habit of growing in that, kind of, [Adam: Very low down] shape. They're quite often coppiced and if you go to an ancient woodland the traditional management practice of managing a woodland would be coppicing the hazel.  Adam: Don't you get hazel that you make fences out of and stuff? Sally: Yes. Yeah, that's it! Adam: Is it very bendy, the wood?  Sally: Yes so, the young… the reason why they would coppice it is to get the regrowth that sprouts back. It's then in narrow, sort of, poles [Adam: Right] and has that flexible property. Um, yeah, so also good for hazelnuts – your Ferrero Rocher [laugh]. I don't know if we are allowed to advertise on this [laugh].  Adam: Yes, that's fine… The ambassador likes them, and other nut-based chocolates are available, I suppose we should say. Okay no hazelnuts at the moment, too early for that, or too late?  Sally: I would say that it already is probably, you have to look on the bottom of the branches… Adam: It's the right time but someone has nicked them all.  Sally: It's the right time but it could be the squirrels.  Adam: The squirrels have been here before us.  Sally: Yeah! Grey squirrels will take them even before they are ripe. They will take them when they are still green. So, it's quite often a bit of a challenge to actually find any nuts, but if you do, they're in a little cluster, usually of three and they have a kind of, little frilly outer case to them and then a hazelnut, well you know what a hazelnut looks like?  Adam: I do know what a hazelnut looks like! Well look, I think you promised me ten trees, but we're just not going to have time to do them all. So, we might have to do another podcast. We won't get another one in this year. We'll have to wait until the next leaf season.  Sally: We could do a winter, a spring… Adam: I'd have to say I'd love to do a winter one, but aren't you just looking at bare trunks? Sally: Winter is, yeah, next level up [laugh]. Adam: Could you identify the trees in winter?  Sally: Yeah, [inaudible] Adam: Ah you see now; you see you shouldn't have said that! [Laughter] You shouldn't have said it, because I will come back then, and we'll see how good you are at identifying completely bare trees. I'd think that'd be quite an interesting thing to do. Sally: I'd have to brush up. There are keys and guide that can help you do it. Adam: Well, and you say that, and of course the Woodland Trust has its own tree identifier app [Sally: it does] and there are others out there, there are books as well, you can use… as well as the blog that goes along with this – photos will be on there!  Sally: In fact, um, if you become a member of the Woodland Trust, you get a free little swatch book, which is like a pocket guide with the most common trees that you are likely to see on there, so you'll be always armed, always armed! Adam: Do you know I'm not sure I got that? Maybe, I don't know! An outrage! [Laughter] I probably got it and lost it is the truth! Probably got it and lost it. [Laughter] Anyway, well look…  Sally: Perhaps we'll try and find you a new one.  Adam: Okay, that will be very kind. Okay good, so look I have learned a properly enormous amount, I'm not just saying this, a properly enormous amount today. I'm gonna listen back to what you say and make some notes as well, because I don't know, I don't have a professional interest in this at all, but I think it's quite nice not to wander around ignorantly, and just go ‘oh that's a hazelnut, that's ash and there were lots of things you were saying about why that's good for birds'. And it's, I mean your background is science and you work for the Woodland Trust, but how difficult is it for people to get a working knowledge of this stuff?  Sally: I don't think it's too difficult to get to a point where you feel familiar with your local collection of trees that you see on a regular basis in your landscape and I think even if you take from this session that we've done – if you take a couple more that you knew before that's getting you towards know a higher proportion of them and then you'll know which ones you can rule out if you're looking at something different, erm so yeah I think it's very doable, and I agree that it makes it a lot more… your walks, they have an extra layer of meaning and you can read the landscape a bit more.  Adam: [inaudible] And of course, I mean if you are new to the Woodland Trust or not a member, new to woods, and you want to find a woodland near you, you can go to the Woodland Trust website, which is woodlandtrust.org.uk/findawood, and you can find a wood. Thank you very much, it's been a fantastic, fantastic day out.  Sally: You're very welcome, Adam I'm pleased you've learned something.  Adam: Thank you. Thank you for listening to the Woodland Trust Woodland Walks. Join us next month when Adam will be taking another walk in the company of Woodland Trust staff, partners, and volunteers. And don't forget to subscribe to the series on iTunes, or wherever you're listening to us, and do give us a review and a rating.  And why not send us a recording of your favourite woodland walk to be included in a future podcast? Keep it to a maximum of five minutes and please tell us what makes your woodland walks special. Or send an email with details of your favourite walk and what makes it special to you. Send any audio files to podcast@woodlandtrust.org.uk and we look forward to hearing from you.

A 100 días para que acabe el año, Santi García Cremades nos trae el reto matemático para saber cuántos kilos de mermelada salen de 100 kilos de melocotones:Tenemos 100 kg de melocotones (fruto del Prunus pérsica). Queremos hacer mermelada. Al quitarle el hueso se pierde 1/4 de peso. Se le echa la misma cantidad de azúcar que lo que pesa. Durante la cocción se pierde 1/3 del peso.  ¿Cuántos kilos de mermelada salen?

Guy Branum joins Jordan and Jesse to talk about their favorite things to buy from a roadside fruit stand, the food that went too far for Jordan at the night market and Guy's work for the California Prune Council.Go see Guy's hilarious new movie Bros in theaters September 30!

Many of our insect-eating birds love to forage in chokecherries. But what are they catching? In June of 2022, I took a close look and tried to find out. This is a story about the remarkable hunting abilities of birds, my own not-so-remarkable insect-hunting abilities, and some of the surprising diversity of insects that can be found on chokecherry bushes (Prunus virginiana). This outdoor adventure took place at Kennedy Park in East Helena, Montana, USA.

Lexman, the AI, presents Peter Wang with a gift of a ebony koppie. Wang is not happy about it and takes umbrage at Lexman's lack of appreciation for his work.

Late in the summer, Prunus persica produces hard little peaches that I have never have the chance to taste, as they are always knocked off the branches by wild animals.

What does the purpleleaf plum (Prunus cerasifera 'Thundercloud') represent for you? For Casey and Alex, it's the suburbs, and boy do they despise it. This week, we get a little snippet of American History and hear about how the suburbs came to be, and how this tree has come to represent them in the worst way. Completely Arbortrary is produced by Alex Crowson and Casey Clapp Artwork - Jillian Barthold Music - Aves & The Mini Vandals Join the Cone of the Month Club patreon.com/arbortrarypod Follow our Instagram @arbortrarypod --- Support this podcast: https://anchor.fm/completely-arbortrary/support

The chokecherry episode! Just coming into ripeness at the end of July you'll find another forager's favorite... the chokecherry! In this episode the dudes munch on some delicious fresh berries harvested by Michael and discuss all the nutritional details, uses, and a little history regarding this wonderful free fruit! Thanks for listening and if you can, give us a 5 star rating and review on your pod purveyor of choice! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/michael-baker62/support

The RHS Chelsea Flower Show is one of the greatest flower shows on earth and a highlight of the horticultural calendar. Here on Talking Dirty we get just as excited about it as everybody else and - as you'd expect - we've been lapping up all the plants and combinations!  So, fresh from Main Avenue and the Great Pavilion, Alan Gray (East Ruston Old Vicarage) and Thordis are here to share their favourites from across the show. And, as you can see from the plant list, there was plenty to catch their eyes! #rhschelsea #chelseaflowershow #gardendesign PLANT LIST x Semponium 'Destiny' Aeonium 'Sunburst' Aeonium 'Kiwi' Aeonium 'Schwarzkopf' x Semponium 'Sienna' Agave univittata 'Quadricolor' Agave victoriae-reginae Aeonium 'Green Tea' Aeonium tabuliforme Clivia miniata 'Steve's Pastel Green Throat' Clivia miniata 'Hirao' Petunia exserta Begonia sutherlandii 'Saunder's Legacy' Begonia 'Regal Minuet' Begonia 'Namur'  Begonia 'Helter Skelter' Streptocarpus saxorum Nasturtium 'Baby Rose' Hosta 'Wheee!'Hosta 'Empress Wu' Hedera helix 'Pink 'n' Curly' Delphinium elatum 'Ruby Wedding' Primula japonica 'Miller's Crimson' Adiantum aleuticum 'Imbricatum'  Iris 'Mrs Alan Gray'  Selaginella kraussiana Soleirolia soleirolii Blechnum chilense Podophyllum 'Spotty Dotty' Anemone leveillei Cercis siliquastrum Lamium orvala Digitalis 'Glory of Roundway' Acer davidii  Lychnis fos-cuculi ‘Alba' Rosa glauca Baptisia ‘Twilight' Baptisia ‘Purple Smoke' Baptisia ‘Dutch Chocolate' Leucanthemum vulgare Euphorbia palustris Smyrnium perfoliatum Nicotiana langsdorffii Campanula patula Verbena 'Bampton' Acaena microphylla Stipa gigantea Eschscholzia californica 'Ivory Castle' Salvia 'Violette De Loire' Salvia 'Royal Bumble' Eschscholzia californica 'Thai Silk' Series Papaver somniferum 'Lauren's Grape' Gladiolus communis subsp. byzantinus Echium ‘Red Feather' Bupleurum longifolium 'Aureum' Centranthus ruber var. coccineus Centaurea 'Jordy' Rose 'Dusky Maiden' Rosa 'Jacqueline du Pré' Anchusa 'Loddon Royalist' Geum 'Mai Tai' Iris 'Blue Rhythm' Salvia nemorosa ‘Crystal Blue' Salvia nemorosa 'Blue Hills' Aquilegia 'Ruby Port' Briza media Briza media 'Limouzi' Peony 'Dark Eyes' Cosmos bipinnatus 'Rubenza' Verbascum 'Petra' Camassia leichtlinii 'Alba' Luzula nivea Amsonia tabernaemontana 'Storm Cloud' Galactites tomentosa Galactites tomentosa 'Alba' Parrotia persica Centaurea 'Purple Heart' Lupinus 'Masterpiece' Gladiolus colvillei 'The Bride' Prunus lusitanica 

The fruit that went ‘round the world, and the fruit that we both like the best, this week we are covering the peach tree (Prunus persica). However, we go one step further and Casey tries to convince Alex that it's not just the peach, but everything like a peach that reigns supreme in a world full of fruit! Completely Arbortrary is produced by Alex Crowson and Casey Clapp Artwork - Jillian Barthold Music - Aves & The Mini Vandals Join the Cone of the Month Club patreon.com/arbortrarypod Follow our Instagram @arbortrarypod --- Support this podcast: https://anchor.fm/completely-arbortrary/support

Wild, blossoming cherries are native to many diverse lands, from the British Isles and Norway to Morocco and Tunisia. But they're most associated with Japan, where the sakura is the national flower. These days, though, you'll find blossoming cherries everywhere, on practically every continent. For that, we must thank a lot of dedicated botanists, who braved world wars and long sea voyages—and endured repeated failures—to spread the sakura around the world. But there's one naturalist in particular we can thank: Collingwood “Cherry” Ingram. Journalist Naoko Abe joins us on the podcast to share how this English eccentric saved some of Japan's most iconic cherry blossoms—from the spectacular Great White Cherry to the pink Hokusai—from extinction. This episode originally aired in 2019.Go beyond the episode:Naoko Abe's The Sakura ObsessionIf you're in Washington, D.C., you need not visit the (closed) tidal basin to view the cherries—here is a map trees blossoming all over the cityThe National Park Service created a guide to the cherry blossom varieties in the citySmithsonian's list of the best places to see cherry blossoms around the worldCherry varieties discussed:Taihaku / Prunus serrulata taihaku / Great white cherrySomei-yoshino / Prunus x yedoensis / Tokyo cherryTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on Facebook.Subscribe: iTunes • Stitcher • Google Play • AcastHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman. See acast.com/privacy for privacy and opt-out information.

Wild, blossoming cherries are native to many diverse lands, from the British Isles and Norway to Morocco and Tunisia. But they're most associated with Japan, where the sakura is the national flower. These days, though, you'll find blossoming cherries everywhere, on practically every continent. For that, we must thank a lot of dedicated botanists, who braved world wars and long sea voyages—and endured repeated failures—to spread the sakura around the world. But there's one naturalist in particular we can thank: Collingwood “Cherry” Ingram. Journalist Naoko Abe joins us on the podcast to share how this English eccentric saved some of Japan's most iconic cherry blossoms—from the spectacular Great White Cherry to the pink Hokusai—from extinction. This episode originally aired in 2019.Go beyond the episode:Naoko Abe's The Sakura ObsessionIf you're in Washington, D.C., you need not visit the (closed) tidal basin to view the cherries—here is a map trees blossoming all over the cityThe National Park Service created a guide to the cherry blossom varieties in the citySmithsonian's list of the best places to see cherry blossoms around the worldCherry varieties discussed:Taihaku / Prunus serrulata taihaku / Great white cherrySomei-yoshino / Prunus x yedoensis / Tokyo cherryTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on Facebook.Subscribe: iTunes • Stitcher • Google Play • AcastHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman. See acast.com/privacy for privacy and opt-out information.

Our Chief Horticulturist Guy Barter wanders into Hampton Court Palace's historic yew maze to meet Gardens Manager Graham Dillamore. Once haunt of kings and queens, this 300 year old spread of tortuous topiary now welcomes thousands of visitors and contains valuable lessons for modern-day gardeners too. Guy offers hedge planting and maintenance advice before handing over to Dr Stephanie Bird who shares the latest thinking on box tree moth, a recent arrival to Britain that can devastate plantings of box (Buxus sempervirens). Did you know that hedges have some powerful environmental benefits? Recent RHS research shows they can reduce pollution levels, help prevent flooding and even provide habitat for wildlife and food for pollinators. RHS scientist Dr Mark Gush explains more, and shares details of the best plants to use. Useful links Hampton Court Palace maze Hampton Court Palace Garden Festival RHS advice on growing and maintaining hedges Box tree moth (includes info on planting alternatives to box) Hedges with environmental benefits Plants mentioned (to find suppliers please visit RHS Find a Plant or the RHS online plant shop) Yew (Taxus baccata), western red cedar (Thuja plicata), hawthorn (Crataegus) and cotoneaster (Cotoneaster franchetii and others), beech (Fagus sylvatica), pyracantha, Japanese barberry (Berberis thunbergii), cherry laurel (Prunus laurocerasus), holly (Ilex aquifolium), hornbeam (Carpinus betulus)

After a first instalment packed with Snowdrops, Primulas and Cardamine, get ready for even more early-Spring inspiration from Organic Gardener Val Bourne, including Narcissi, Hamamelis, Hellebores and Hepaticas! In this episode we mention our https://www.getgardeningnow.co.uk/newsletter (new Newsletter). To sign up to it and read the first instlament which went out a few weeks ago, head here: https://www.getgardeningnow.co.uk/newsletter (https://www.getgardeningnow.co.uk/newsletter) PLANT LIST Narcissus 'Rijnveld's Early Sensation' Narcissus 'Candlepower' Narcissus 'Navarre' Narcissus 'Jumblie' Narcissus cyclamineus Chimonanthus praecox Hamamelis × intermedia 'Aurora' Hamamelis × intermedia 'Pallida' Prunus 'Kursar' Ribes laurifolium Galanthus 'South Hayes' Helleborus 'Penny's Pink' Helleborus 'Anna's Red' Polypodium cambricum Polypodium cambricum 'Richard Kayse' Hepatica 'Kilmeston Pink' Hepatica transsilvanica 'Elison Spence' Hepatica nobilis Hepatica x media 'Harvington Beauty' Hepatica transsilvanica Leucojum vernum var. vernum 'Green Lantern' Leucojum vernum var. vagneri 'Janus' Miersia chilensis Galanthus 'Bumblebee' Galanthus plicatus 'Diggory' Galanthus plicatus 'Golden Fleece' Galanthus 'Treasure Island' Galanthus gracilis Galanthus 'Little Dorrit' Galanthus 'Chantry Poppet' Galanthus 'Bambino' Galanthus 'Cherub' Galanthus nivalis 'Lady Putman' Cyclamen coum 'Tilebarn Elizabeth' Crocus heuffelianus Crocus rujanensis 'Belphoebe' Galanthus elwesii 'Broadwell'

Today's Native Plant is Prunus serotina (Black Cherry)

Book club is upon us so we delve deep into the world of pollination with a fantastic book by ecologist Professor Jeff Ollerton. After that, Ellie takes a sip of our homemade Sloe Gin while Ben waxes lyrical about the fantastic (if thorny) shrub Prunus spinosa, otherwise known as the Blackthorn. Find all the information and links mentioned in the episode on our website Ellies Wellies - Pollination perfection and 'The Gin Shrub' Help us keep the podcast running by making a donation! Every penny goes towards our running costs, and means there are no adverts or sponsors messages to listen to. We're grateful for any donations to PayPal.Me/thewildgdn Watch us on Youtube The Wild GDN Follow us on Facebook or Twitter too, if you are so inclined!  

Nuts and bolts nursery/supply chain breakdown/Gina and semi-conductors/semi-conductors/toilet paper fiasco/grow your own toilet paper/building over bodies/Lenin was a mushroom/mushrooms/Alex Cannon Freckled Libertarian/Carbon sequestration via concrete/plants/eat grasshoppers/philanthropists paying for schools/ATVs/"pro-lifer"/expunging criminal records/biking issue/Striketober/betting against the house/Interview with Andy and Connor of Nuts and Bolts Follow them @nutsandboltsnurserycoop https://linktr.ee/nutsandboltsnurserycoop Music provided by Hopper: https://heyhopper.bandcamp.com To support what we do consider becoming a patron for bonus episodes and merchant www.patreon.com/plrpodcast

Masjid Ahlis Sunnah wal-Jama'ah Jamaica, NY (8/20/21)

Ne najpomembnejša, vsekakor pa zanimiva dejstva za zvedave poslušalce, ki morajo izmed petih trditev izbrati napačno. Tokrat o Armeniji. Ne najpomembnejša, vsekakor pa zanimiva dejstva za zvedave poslušalce, ki morajo izmed petih trditev izbrati napačno. Tokrat o ArmenijiIzmed spodnjih trditev izberite napačno. 1. Charles Aznavour, francosko-armenski šansonjer, je bil varovanec in hkrati tekstopisec Edith Piaf. Med drugim je Piaf od njega zahtevala, naj si operira svoj nos, kar je Aznavour zavrnil, ker je bil, kot je rekel sam, to njegov armenski ponos. Trditev je izmišljena 2. Robert Kočarjan je bil v 90. najprej premier, potem še predsednik Republike Gorski Karabah (Republika Artsakh). Pozneje je postal najprej premier, za tem pa še predsednik Armenije. Trditev je resnična 3. Armenski otroci imajo v prvi polovici osnovne šole v svojem urniku po dve uri športne vzgoje in dve uri šaha. Trditev je resnična 4. 150 steklenic znamenitega armenskega konjaka si je letno dal dostaviti Churchill iz Armenije v Veliko Britanijo. Armenski konjak mu je sicer predstavil Stalin na Jaltski konferenci. Trditev je resnična 5. Prunus armeniaca je latinski izraz za marelico, to bi v prevodu pomenilo armenska sliva. Marelica je armenski nacionalni sadež, katerega barva (ne oranžna, ampak marelična) je zato tudi na armenski zastavi. Trditev je resnična

En nuestro duodécimo episodio conversamos sobre:

Welcome to The Best 5 Minute Wine Podcast. I'm your host Forrest Kelly from the seed to the glass. Wine has a past. Our aim at The Best 5 Minute Wine Podcast is to look for adventure at wineries around the globe. After all grape minds think alike. Let's start the adventure. Our featured winery is: We venture to Hill City, South Dakota. The oldest existing city in Pennington County. A 15-minute mule ride from https://en.wikipedia.org/wiki/Mount_Rushmore#Tourism (Mount Rushmore). And about 70 miles from https://en.wikipedia.org/wiki/Belle_Fourche,_South_Dakota (Belle Fourche, South Dakota), which is the geographic center of the United States. Hi, this is Angela from https://prairieberry.com/ (Prairie Berry Winery). I am the director of sales and marketing. Hello, Angela. I've heard of a https://en.wikipedia.org/wiki/Rocky_Mountain_oysters (Rocky Mountain oyster), but what is a prairie berry? It came from our winemaker, Sandy Vojta as a family heritage, actually in the late eighteen hundreds, her family, who came making wine in https://en.wikipedia.org/wiki/Protectorate_of_Bohemia_and_Moravia (Europe), emigrated to the plains of South Dakota when they got here. There wasn't much to make wine from. Obviously no grapes, things of that nature. So her great great grandmother. Her name was Anna Pesä. She started picking berries and https://en.wikipedia.org/wiki/Prunus_virginiana (chokecherries) and https://en.wikipedia.org/wiki/Shepherdia (buffalo berries), anything that she could find on the prairie of South Dakota. And she would refer to them as prairie berries. That story has been passed down for five generations and the winemaking tradition. And so when Sandy and her father and husband decided to start this business, it was easy to decide on the name. Prairie Berry Winery. And Anna Pesä comes here from Europe. What time frame in American history are we talking about? 1876. That was about the time in South Dakota with Deadwood was coming up in Wild Bill and Calamity Jane. And they happened to immigrate to the northern north-central plains of South Dakota, near Mobridge. Today's what some Mobridge, South Dakota, not far from there. So 1876, Was she doing this for commercial reasons or just doing it because of what they did in her heritage to do it for themselves? Certainly, it was the tradition the women in the family would make the wine, course in the cold plains of South Dakota. That's probably something they wanted to do to continue. Her husband would go down to the banks of the Missouri River and cut down oak trees, actually, and make her wine barrels so that she could continue producing wine just for the family. So your winemakers Sandy is a fifth-generation winemaker and she picked it up from her father, Ralph. Tell me about that. So he was making wine in his basement in https://en.wikipedia.org/wiki/Mobridge,_South_Dakota (Mobridge, South Dakota), long before the winery started. And she was a young girl learning, learning the ways. And it just became a passion for her and her and her husband, Matt, and Ralph. Her dad decided in the late 1990s it was time to make it real and start an wine actual business with it. We just celebrated our 20th anniversary as a winery. Last year, 1999 was our first vintage and so to speak, of wine. Now, 20 years later, we are one of the most award-winning wineries in the region. So we've won over a thousand international awards for our wine. That concludes part one of our interview with Angela from Prairie Brewery Winery. In our next episode, we'll learn about how a mistake can accidentally turn into an award-winning product. Will, somebody answer that phone? Well, it's time Boys and Girls for our listener voicemail. Hi, my name is Sarah and I'm calling from Coon Rapids, Minnesota. I am interested in wineries in the United States. And I am curious how many female-owned wineries are there? There's a lot of different variables that go into that question. What is ownership, 51 percent or 50...