Podcasts about black walnut

On this episode of Vitality Radio, Jared takes a deep dive into Cellcore's ParaKit, breaking down each product and how it works. From the gut-scrubbing action of Para 1 to the herbal powerhouses in Para 2 and Para 3, and the essential cleanup role of Biotoxin Binder, you'll learn what makes these formulas effective for parasite cleansing. Jared also covers when to use Para 4 or Drainage Activator and explains how Cellcore's BioActive Carbon Technology enhances results. If you've ever wondered what's actually in these bottles and why they matter, this episode gives you the answers.Products:Para KitPara 1Para 2Para 3Biotoxin BinderPara 4Drainage ActivatorRegulari-TBowel MoverLiverVitalityBackOnTractVitality Nutrition Parasite CleanseAdditional Information:#432: Your Parasite Cleansing User's Guide#359: Comprehensive Detoxification of Parasites, Lyme, and Other Toxins With Dr. Todd Watts of CellCore BiosciencesVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Recent bride Cat joins us on the podcast today! Married at the beautiful Black Walnut Venue, she shares her wisdom.A few things we cover:

The Sundilla Radio Hour for the week of 02/17/2025 featuring: Yasmin Williams “Cliffwalk” Acadia (2024 YazMelodies) 4:44 Spencer LaJoye “Collecting” Death Drive (2025 Spencer LaJoye) 3:32 Watchhouse “Better Way” Watchhouse (2022 Tiptoe Tiger) 3:49 Avery Hill “The Nest” The One Who Remembers (2024 Avery Hill) 4:36 Alice Howe & Freebo “Standing Ovation” Alice Howe & Freebo (Live) (2025 Know Howe & Bassline) 5:32 Jerron Paxton “Brown Bear Blues” Things Done Changed (2024 Smithsonian Folkways) 4:04 Mean Mary “Blazing” Blazing (2017 Mean Mary) 3:23 Rupert Wates “The Dance of Joy” For the People (2022 Rupert Wates) 3:03 Peter Mulvey “The Whole of the Moon (live)” Rapture (1995 Black Walnut) 9:23 Emily Mure “As the World Falls Down” Worth (2017 Emily Mure) 2:51 Adeem the Artist “Rotations” Anniversary (2024 Four Quarters) 4:29 Crys Matthews & Heather Mae “Red” Live at Kerrville Folk Festival 2023 (2024 Crys Matthews) 2:42 American Patchwork Quartet “Big Sciota” American Patchwork Quartet (2024 Carolina Jasmine) 2:39

I'm a big fan of behind-the-scenes stories – apparently, even, when it comes to my own podcast and school! While I might be the face of Herbs with Rosalee, it's important to me that you know about the amazing team that works to support everything we do here. In today's episode, I had a delightful conversation with Emilie Thomas-Anderson, who serves as the project manager for this podcast. Emilie not only shared all about what goes into the podcast production from start to finish, but also discussed her love of black walnut and her family's annual traditions around this amazing tree.If you've ever worked with black walnuts right off the tree, you'll know that their fresh hulls will stain everything they touch! Emilie turns that mess into magic with her Black Walnut Hull Watercolor Paint recipe. You can download the beautifully illustrated recipe card here: https://bit.ly/3CpweRtBy the end of this episode, you'll know:► What surprised Emilie when she went from being a student to being part of the team at Herbs with Rosalee► The complex dance that goes into creating the podcast from start to finish► Six tips for harvesting and processing black walnuts► Three medicinal benefits of black walnut hull► How building connections with the plants you work with makes all the effort of growing, harvesting, and making your own medicine so worthwhile► and so much more…For those of you who don't know her, Emilie Thomas-Anderson has worked with plants and people in retail nurseries for over two decades. She is a former high school chemistry teacher with a lifelong passion for teaching. As a team member here at Herbs with Rosalee she enjoys answering student questions and supporting our broader herbal community. Emilie also manages the podcast production and nerds out on proofreading anything she can get her hands on.Emilie lives in a small town nestled in a valley of the Santa Cruz Mountains of California. She is a home herbalist, a homeschooling mom, and a total plant nerd! If you ever need to find her, look in the garden for the barefoot woman with a hori hori sticking out of her back pocket and plant matter in her hair.I'm thrilled to share our conversation with you today!----We're in the final hours of open enrollment for Rooted Medicine Circle! If you're ready to cultivate a life rooted in nature connection, medicine making, and community, you can join us here.Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an...

The lovely Renee joins us on the podcast today. Recent bride, and beauty therapist. We hear all about her experience and some amazing pre-wedding skin tips too! A few things we cover:

In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James Beard Award-winning chef whose restaurants are redefining Oklahoma City's culinary landscape. With three acclaimed establishments—Grey Sweater, Black Walnut, and the newly launched Perle Mesta—Chef Black combines his Jamaican and Indian heritage with a philosophy of storytelling and boundless creativity in every dish. What you'll learn from Chef Andrew Black A Taste of Roots: Discover how the smells and flavors of Chef Andrew Black's Jamaican upbringing (3:15) and the traditional Hindi dishes cooked by his grandmother (4:58) planted the seeds of his culinary passion. Cultural Fusion: Learn how his family's rich cultural background shaped his perspective on food and inspired his unique style of blending Caribbean and Indian influences (5:35). Back to the Beginning: Chef Andrew Black shares the pivotal moment he knew cooking would be his life's work (8:24) and the mentorship that guided him early in his career (10:29). A Global Palette: Follow Chef Black's culinary journey across the world and how those experiences led him to Oklahoma City (12:12), a place he now calls home (14:25). Crafting Culinary Concepts: Go behind the scenes of his restaurant creations, from the avant-garde tasting menus at Grey Sweater (19:55) to the elegance and nostalgia of Perle Mesta (21:25). Food as Storytelling: Hear Chef Andrew Black's philosophy on using menus to tell a story (27:01), and how he designs dishes that stand alone yet harmonize with the bigger picture. The Art of Fine Dining: Chef Andrew Black reflects on the evolution of fine dining (37:56) and the biggest lessons he's learned along the way (39:11). Featured Moments: Why Chef Andrew Black doesn't source ingredients locally and how he curates his menus (25:44). His favorite iconic dish from Grey Sweater (23:59). A food tour through Oklahoma City's vibrant culinary scene (34:46). Chef Black's cravings and how they influence his creations (36:01). What it takes to work in his restaurants and the hiring principles he values (37:13, 42:49). The chef he dreams of collaborating with and the advice he believes aspiring chefs should ignore (39:56, 41:18).   I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! Links to other episodes with the chefs discussing Cultural Impact of Food Don't miss out on the chance to hear from these talented chefs or culinary experts who discuss the cultural significance of food and its role in identity, much like how Chef Black integrates Jamaican and Indian influences. Conversation with Chef Arnold Myint Conversation with Chef Norman Van Aken Interview with Chef Brad Kilgore Interview with Chef Shota Nakajima Panel Discussion SXSW - Immigrant Flavors Reshape America Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Social media Chef Andrew Black Instagram Facebook Social media Grey Sweater restaurant Instagram Facebook Social media Perle Mesta restaurant Instagram Facebook Links mentioned in this episode

In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black's restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversation explores Chef Black's transition to Oklahoma City, the opening of his various ventures like Black Walnut, The Gilded Acorn, and his latest project, Pearl Mesta, at the Skirvin Hotel. Chef Black discusses the importance of consistency, learning from failures, and fostering a strong company culture built on empathy and integrity. The episode provides valuable advice for young chefs on hard work and adaptability, highlighting Chef Black's dedication to innovation and guest satisfaction. 00:00 Introduction 03:24 Interview with Chef Andrew Black 07:30 Chef Black's Journey to Oklahoma City 12:42 The Concept Behind Grey Sweater 25:37 Challenges of Finding a Cook 25:52 The Story Behind Black Walnut 27:29 Exploring Gilded Acorn and Pearl Master 28:53 The Concept of Possibility Cuisine 36:07 Lessons from Early Struggles 39:22 Attributes of a Successful Chef 44:44 Building a Strong Company Culture 50:47 Advice for Aspiring Chefs 52:39 Conclusion and Farewell   A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani. We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW   Segment 4: Garden questions answered  Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingOur Amazon #Influencer #ad #CommissionsEarned page  with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list    https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp&isPublicView=true

In this episode, Lou Meyer from Davey's mid-Atlantic region shares information about black walnut trees, including if black walnuts are edible and what specific plants you can grow under these trees.  In this episode we cover:  What are black walnut trees? (1:18)What is black walnut dye? (2:45)Do people eat black walnuts? (4:09) (6:10)How big do black walnut trees get? (7:25)Do black walnut trees have pests? (8:04)Are there any treatments for thousand cankers disease? (9:25)Can you plant something under a black walnut tree? (9:51)What can you grow under a black walnut tree? (14:33)Have educational institutions and extension agencies accepted this idea? (15:24)To find your local Davey office, check out our find a local office page to search by zip code.To hear more of Lou's expertise on Talking Trees, listen to his other podcast appearances, Managing Nature - Storms, Fluctuating Temperatures and Pests and How You Can Successfully Grow Trees in Containers.Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

That's One Godly NutCharlye has a big announcement to make, she's very proud, very excited, and just a little nervous. Macy gives the low down on the protective, mind expanding, and tasty properties of the Black Walnut... She also says "nut" so much, it'll make your head spin.Charm by Charlye MichelleAncestor Oil and Fire Scrying Sessionscharmbycharlye.comSimply CaptivatingCheck it out on Patreon.com/wbahpodcast for only $5wbahpodcast.com_-_-_-_-_-_-_-_-_-_-_-_-_Want to help support the Podcast? Consider becoming a Patron!www.patreon.com/wbahpodcastContact Us (Come Eat With Us)Instagram @WitchBitchAmateurHourTwitter @BitchHourFacebook @WitchAmateurHourOnlyfans.com/wbahpodcastwbahpodcast@gmail.comHandwritten letters are actual magic!PO Box 865Canton, Tx75103_-_-_-_-_-_-_-_-_-_-_-_-_-Come Do Yoga With Macy:patreon.com/macyaniseyogaPlay The Sims With Charlyetwitch.tv/charlye_withawhyTwitter @charlyewithawhyOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716OwSupport the showWe are not doctors, lawyers, or professionals. We are amateurs, and nothing we say should be taken as advice, instruction, or seriously. Any action taken based on what we say or imply can and will lead to illness, existential crisis, injury, your pets no longer loving you, and death. We make no promise or guarantee, expressed or implied, and assume no legal liability or responsibility for any injuries resulting from the use of information contained within our media.

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 2: nut trees Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingAmazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

In the second hour of "Connections with Evan Dawson" on Monday, September 9, 2024, we discuss the prevalence of prostate cancer in Black men and preview the film, "The Black Walnut."

There is no doubt that Oklahoma City's food profile nationally has risen in the past several years—in no small part due to the contributions of the James Beard Award Southwest winning chef Andrew Black. We recently caught up with Chef Black at his newly opened restaurant Perle Mesta, located inside Oklahoma City's historic Skirvin Hilton hotel, which is the same location the chef got his culinary start in Oklahoma at the former Park Avenue Grill. In this new interview, Chef Black discusses the fresh and stellar menu at Perle Mesta and characterizes his other proven local concepts such as Black Walnut and Grey Sweater. Also on this week's podcast, the editors reveal the most delicious thing chilling in their fridge at home, and podvents brings us friends in show places. You won't want to miss it!

Ephesians 4: 1-6, 11-16Support the Show.

JJ Reich, known as the Black Walnut Daddy chats with Laura Schara about his passion for foraging Black Walnuts. He shares tips & pointers on how to find and crack this tough nut. Sponsored by: Kinetico (https://www.kineticoMN.com/) Minnesota Masonic Charities (https://mnmasoniccharities.org/) Tito's Vodka (https://www.titosvodka.com/) Your Boat Club (https://yourboatclub.com/) Star Bank (https://www.star.bank/) & Lakes Gas (https://www.lakesgas.com/)

JJ Reich, known as the Black Walnut Daddy chats with Laura Schara about his passion for foraging Black Walnuts. He shares tips & pointers on how to find and crack this tough nut. Sponsored by: Kinetico (https://www.kineticoMN.com/) Minnesota Masonic Charities (https://mnmasoniccharities.org/) Tito's Vodka (https://www.titosvodka.com/) Your Boat Club (https://yourboatclub.com/) Star Bank (https://www.star.bank/) & Lakes Gas (https://www.lakesgas.com/)

You'd be amazed at how many horticultural organisms have cancer fighting elements built in. Jack, Lynne and Matt McFarland base this week's episode of The Growing Season on Jack's recovery from cancer. Jack details his stay at the Princess Margaret Cancer Lodge and how The Growing Season can get involved in the gardens there. Black Walnut, maple, pines are just some of the plants that are discussed. BUT!  Insects. Insects come into focus. Ants are being used to “sniff out” cancer tumours. Studies are being conducted but the early results are interesting. Wasps and dogs are also known to be used to fight cancer. Thyme can be used for many an application but it's effect on cancer is discussed.  How about maple syrup. Good for pancakes AND for cancer. Jack licks toads or at least Matt imagines he should. Lynne details a cancer treatment using almonds that was prominent decades ago. Tune in. Looking to book a consult for your property?  We'd love to help.  CLICK HERE.What is a TGS Tiny Garden? CLICK HERE. Subscribe to The Growing Season podcast.  CLICK HERE.

In thsi episode we talk farmer's markets, blueberries, warmer weather, garden chores, and more. Join Morgan and Taylor for a conversation about what to look forward to in May!Mentioned in the show:Black Walnut's JugloneEchoes from an Old Hollow TreeSunbelievablesFind us Elsewhere:Instagram - @_ACommonLife - MorganCommunity Newsletter - The CommonTwitter (X) - @_ACommonLifeTwitter - @Taylor__MyersLinkedIn - Taylor MyersDM us on the Socials or email us at Taylor@acommonlife.coMusic on the podcast was composed by Kevin Dailey. The artist is Garden Friend. The track is the instrumental version of “On a Cloud”

The guest on this episode of rootbound is Ashlyn Morgan of Green Canvas Farms. It's a special episode where we talk everything about the black walnut including wood, nuts, syrup, hair die and industrial grinding. We close with a song named after the tree by Maya Elise and the Good Dream.Show Notes!Juglans nigraWatch Ashlyn make black walnut syrupHammons Black WalnutsBlack walnut wood characteristicsGreen Canvas FarmsMaya Elise and the Good DreamSupport rootbound

Black Walnut in alley cropping systems is the topic of today's podcast episode. With a very special guest who you may have heard of. Join us to learn all about Ben's thesis research in a fun co-host interview that we've been meaning to record for many months now. This species is so much more than the juglone, get over it non believers! Don't forget to follow us on instagram @forestgardenpodcast First chapter of Ben's thesis (published): https://link.springer.com/article/10.1007/s10457-023-00909-0 Ben's thesis via Mizzou online archive: https://mospace.umsystem.edu/xmlui/handle/10355/91489 Ben's instagram and youtube: https://www.instagram.com/the.forest.gardener https://www.youtube.com/@theforestgardener4011 Other relevant links: https://centerforagroforestry.org/ Center for Agroforestry Youtube

Grandma Always Got the Black Walnut

The prole boys finally tackle the most divisive of nuts-- the black walnuts. Are they feety? How important have they been historically, anyway? Is juglone actually a problem-- and if so, what can be done about it? Lastly, what about the black walnut industry can we take away for other potential wild tree crops as potential food sources for our communities? This will be the first and (hopefully) last episode you'll ever need to understand the black walnut.   Check out the corresponding substack article for resources, citations, and more information! https://poorprolesalmanac.substack.com/p/black-walnuts To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac  For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/    

It's time to plant fall bulbs! Learn how you can be successful selecting, planting, and growing bulbs. Stacey shares a shrub perfect for planting next to your bulbs for a stellar spring display. Stacey and Rick talk about gardening next to Black Walnut trees and how to handle the presence of juglone in soil.

Questions covered in this show: why is Walnut so thirsty? Sticker Stain? Air dried vs Kiln dried for violin bow making. I cover the featured species: American Black Walnut, my favorite species to work. Finally I spend some time talking about a few stories about gene editing.

Lily Dale, Saskatoon, and Boston BeansWelcome back to another dreamy episode of "The Insomnia Project!" In this episode titled "Lily Dale, Saskatoon, and Boston Beans," your hosts Amanda and Marco take you on a relaxing journey through their latest adventures and interests.They start by reminiscing about a recent visit to their local community pool. Amanda shares how she feels like a graceful goldfish gliding through the water in the kiddie pool, while Marco ponders the similarities between community pools and libraries - both quiet, reflective spaces where you can unwind and rejuvenate.Speaking of libraries, Marco casually flips through some non-interesting magazines they have lying around. Amanda and Marco share a laugh as they dive into the fascinatingly mundane articles they found. Marco delves into the world of the majestic Black Walnut tree, revealing some unexpected tidbits that will leave you appreciating this tree's understated beauty. On the other hand, Amanda treats us to some delightful facts about the beloved Boston Baked Beans.As always, Amanda and Marco have exciting plans ahead. They can't contain their excitement about their upcoming trips to Lily Dale, New York - a place known for its abundance of mediums and spiritual energy. Get ready for some intriguing stories and experiences from this extraordinary destination. Additionally, they share their anticipation for the scenic wonders and warm hospitality of Saskatoon, Saskatchewan, a place they can't wait to explore.To wrap up this episode, your hosts invite you to connect with them on social media. Stay updated on all the sleep-inducing content and upcoming adventures by following them on Twitter @listenandsleep and Instagram @theinsomniaproject. Don't forget to visit their website at theinsomniaproject.com for more soothing content. And for those looking to support the podcast and gain access to exclusive bonus material, consider becoming a patron at www.patreon.com/theinsomniaproject.So, get cozy, close your eyes, and join Amanda and Marco as they lull you into sweet slumber with their soothing voices and captivating tales. Sleep tight and until next time, dreamers! Become a member at https://plus.acast.com/s/the-insomnia-project. Hosted on Acast. See acast.com/privacy for more information.

David and Jennifer were so much fun to talk to! I really do hope we can make a crossover episode happen. These two have a really good connection and it shows, not every podcast or tv show can have that kind of flow and bond. Be sure to check out their podcast on your favorite streaming platform and enjoy this interview. I normally try to find a cocktail that matches the show, while there are several wizard theme cocktails, I figured I would do an old fashioned as the themed drink since Jennifer said she was a whiskey girl and it was one of her go-to drinks, but this one is a bit different. Smoked Old Fashioned (spicedblog.com): Ingredients 2 oz bourbon 1 tsp maple syrup can use simple syrup 3 dashes Black Walnut bitters (can use 3 dashes Angostura bitters) 2 ” piece of orange peel Using a mixing glass, add bourbon, maple syrup and bitters. Add ice and stir until well combined. Strain mixture into bar glass over ice. Hold the orange peel over glass and twist. Rub orange peel around the rim of the glass and drop peel into drink. (Optional: Using a kitchen torch or match, lightly toast the exterior portion of the orange peel before twisting.) Place cocktail under a smoking dome and use a smoking gun to add smoke. Let cocktail sit for 2-4 minutes before removing dome. Enjoy! Wizards of Waverly Pod Drinking Rules: Jennifer's Rules Drink when David brings up anything from his IMDb page. Drink when David says he directed a few episodes of something. Drink when David tells the story of not wanting to do the pilot because he didn't get enough money. Drink when David name drops. David's Rules Drink when someone repeats themselves. When he says "Disney". As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

In this episode Jess brings in a new employee, Colton learns about Russion Geography and Ross compares Black Walnut to SPAM.

Welcome to The KSL Greenhouse Show! Hosts Maria Shilaos and Taun Beddes tackle your gardening questions, talk plants, and offer tips for an amazing yard. Listen Saturdays 8am to 11am at 1160 AM & 102.7 FM, kslnewsradio.com, or on the KSL Newsradio App. Follow us on Facebook and Instagram at @kslgreenhouse. #KSLGreenhouse  Taun recently saw an article about black walnut trees and the chemical their leaves produce. He dove more into this subject and why black walnuts get a bad wrap. For more information on black walnut trees, you can find info on the KSL Greenhouse Show Facebook page. Dig Around Town See omnystudio.com/listener for privacy information.

On today's "DeRusha Eats" Jason talks with one of the best bakers in town, Sarah Botcher of Black Walnut Bakery

In this episode, Lisa talks about foraging and growing local dyes as well as buying fair trade dyes for dyeing. The highlight dye is Black Walnut and the Farm Yarn highlight is Fingal's II. --- Send in a voice message: https://podcasters.spotify.com/pod/show/flying-goat-farm/message

Join T and Gary with guest Greg and Rusty as they discuss headlines from the week and compare Bourbons.Taste Test BlantonsTaste Test Basil Hayden Wine CaskTaste Test four roses small batch selectlifefromthepatio.comwatch us on YouTube

It took an entire crew of staff and volunteers to carefully carry this beautiful yet beast of a 12-foot, 300-pound conference table into THE VAULT on the campus of BJU. Hats off to master craftsman, John Fulton of SUMMIT DESIGN, who designed and built this solid BLACK WALNUT masterpiece.--It is a very important table to us not just because we need a place around which we can meet and talk about the work that we do. But it is our hope and prayer that around this table God's people will gather together to pray. --Acts 6-4 reads, -We will give ourselves continually to prayer and to the ministry of the word.- The business of THE VAULT is to protect our ability to perpetually broadcast the Good Seed of the Word all over the world. But it is also our desire to invite students and visitors to gather with us each day to pray for the revival of the church and the advancement of Christ's kingdom on the earth.--Help us FILL THE RACKS--www.sermonaudio.com-vault--PRAY WITH US--www.unitedprayer.net--Register for the conference--www.thefoundationsconference.com

It took an entire crew of staff and volunteers to carefully carry this beautiful yet beast of a 12-foot, 300-pound conference table into THE VAULT on the campus of BJU. Hats off to master craftsman, John Fulton of SUMMIT DESIGN, who designed and built this solid BLACK WALNUT masterpiece.--It is a very important table to us not just because we need a place around which we can meet and talk about the work that we do. But it is our hope and prayer that around this table God's people will gather together to pray. --Acts 6-4 reads, -We will give ourselves continually to prayer and to the ministry of the word.- The business of THE VAULT is to protect our ability to perpetually broadcast the Good Seed of the Word all over the world. But it is also our desire to invite students and visitors to gather with us each day to pray for the revival of the church and the advancement of Christ's kingdom on the earth.--Help us FILL THE RACKS--www.sermonaudio.com-vault--PRAY WITH US--www.unitedprayer.net--Register for the conference--www.thefoundationsconference.com

It took an entire crew of staff and volunteers to carefully carry this beautiful yet beast of a 12-foot, 300-pound conference table into THE VAULT on the campus of BJU. Hats off to master craftsman, John Fulton of SUMMIT DESIGN, who designed and built this solid BLACK WALNUT masterpiece.It is a very important table to us not just because we need a place around which we can meet and talk about the work that we do. But it is our hope and prayer that around this table God's people will gather together to pray. Acts 6:4 reads, "We will give ourselves continually to prayer and to the ministry of the word." The business of THE VAULT is to protect our ability to perpetually broadcast the Good Seed of the Word all over the world. But it is also our desire to invite students and visitors to gather with us each day to pray for the revival of the church and the advancement of Christ's kingdom on the earth.Help us FILL THE RACKS:www.sermonaudio.com/vaultPRAY WITH US:www.unitedprayer.netRegister for the conference:www.thefoundationsconference.com

I have lamented the two Black Walnut trees my neighbor has planted on our property line since the Fall after I moved in and my yard was LOADED with walnuts, squirrels and loads of planting nuts everywhere! Apparently there is some good to these trees as I've recently read in an article from my favorite magazine, Northern Gardener! Check out what will grow around this tree whose roots carry juglone on today's Garden Bite.

"Don't garden under a black walnut!" If you garden in eastern North America, you may have heard some form of this advice at one point or another. Indeed, Juglans nigra has a negative reputation for being allelopathic or producing compounds that hurt neighboring plants. However, is this reputation warranted or is it a case of unscientific propaganda? Bill Michalek of The Field Guides Podcast joins us for a discussion about the science of black walnut allelopathy and what he reveals may not be the clear-cut story you were told. This episode was produced in part by Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Mohsin Kazmi Takes Pictures, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.

LEARN MORE AND REGISTER at BlackWalnutBonanical.com Black Walnut Botanical ConferenceAugust 12 - 14, 2022Spring City, PA We're delighted to have the opportunity to offer a very special weekend to deepen our connections with nature, with the plants, and to gather with one another. The yearly themes for the Black Walnut will be in honor of one of our greatest teachers - the plants of course! Our herb theme for 2022 is the quietly mighty, Plantain! The center of focus for the Black Walnut Botanical Conference is on the plants and herbal education, but there will be so much more! A variety of classes,  wild weed walks and activities will take place throughout the weekend.  We invite you to participate in as many as you wish, or to use this time and space as your personal retreat. Our conference setting is Innabah, in the beautiful Philadelphia countryside of Chester County, PA. Innabah offers close to 200 acres for our use, and we are grateful that they have opened their doors, meadows, forests, and waters to us. The Black Walnut is by, for, and about that which draws us closer to one another—our love of the plants. We look forward to meeting you; join us as we celebrate weaving this thread through our community!

If you don’t think of Oklahoma City as a prime culinary destination, Andrew Black would suggest that you think again. The chef and owner of Grey Sweater — a tasting menu-only restaurant where Black’s staff interviews guests as they take their reservations to plan out their meals — and the more casual Black Walnut, says he’s not the only restaurateur in the city to flex his culinary muscles for a group of well-heeled and well-traveled customers who, like Black, have come to call this city their home. Originally from Jamaica, Black got his start as a porter at The Boscobel Resort in that country, which eventually arranged for him to study abroad — to the United States where he got a degree in hotel management at Ohio State University. He then worked his way across the Caribbean and Europe and eventually ended up at the Peabody Hotel in Memphis, Tenn. He moved to Oklahoma City to work on the opening of The Skirvin Hotel in 2007 and has been there ever since. Black recently discussed his restaurants and why he believes in a great gastronomic future for his adopted home.

Black Walnut (Juglans nigra) is a tree well-known for its ability to negatively affect other plants growing nearby, a phenomenon known as allelopathy. But is Black Walnut really as allelopathic as the Internet would have you believe? In this episode, the guys go nuts: delving into this question and many other facets of the fascinating (and tasty?) Black Walnut, including and on-air tasting of Black Walnut Syrup. Enjoy! This episode was recorded on May 11, 2022 at the Beaver Meadow Audubon Center in North Java, NY.Episode NotesThank you to listener Mark Carroll for giving us the idea for this episode and providing the paper on which much of it was based.Is Black Walnut wind pollinated? Bill mentioned during the episode that he thought the flowers were insect pollinated. He was WRONG! According to Floral Biology And Pollination Of Eastern Black Walnut, a publication by the National Forest Service, “Walnut trees are wind-pollinated and classified as monoecious; male and female flowers are on the same tree, but separated from each other.” Bill stands by his assessment, however, that the distinctive, seldom-seen flowers are worth checking out. This page provides some nice pictures; scroll down to see both the male and female blossoms. The female flowers look like milkweed pods with a sea anemone stuck on top!What is the correct measurement of diameter at breast height (DBH)? Diameter at breast height, or DBH, is a standard method of expressing the diameter of the trunk or bole of a standing tree. Tree trunks are measured at the height of an adult's breast; in many countries, DBH is measured at approximately 1.3 m (4.3 ft) above ground, but in the US, DBH is typically measured at 4.5 ft (1.37 m) above ground. Source: https://en.wikipedia.org/wiki/Diameter_at_breast_height Does Steve know about honeysuckles? Steve claimed that honeysuckles (Lonicera sp.) with a hollow pith are not native to eastern North America and that the ones without a hollow pith are native. According to Iowa State University, “Twigs of all species can be hollow. However, the twigs of native species tend to be less hollow with a white pith whereas the exotic species are more obviously hollow with a brown pith.”Are there other plants with a chambered pith? Yes! Black Tupelo (Nyssa sylvatica) is another species, unrelated to walnuts, that has a chambered pith.What does microcarpa mean? During their discussion of other walnut species, Bill mentioned the Little Walnut (Juglans microcarpa) , and Steve wondered what “microcarpa” means. The answer? Small fruit.LinksThe Get Crackin' Nut Cracker SupportThe Field Guides PatreonMake a onetime Paypal donation.The Field Guides Merch ShopOur SponsorGumleaf Boots, USAPicture CreditThank you to Always Wandering Art (Website and Etsy Shop) for providing this episode's artwork, as well as the art for many of our previous episodes! Works CitedChalker-Scott, L., 2019. Do Black Walnut Trees Have Allelopathic Effects on Other Plants?. Washington State University Extension.Marking, L.L., 1970. Juglone (5-hydroxy-1, 4-naphthoquinone) as a fish toxicant. Transactions of the American Fisheries Society, 99(3), pp.510-514.Willis, R.J., 2000. Juglans spp., juglone and allelopathy. Allelopathy J, 7(1), pp.1-55.Page, Teri. Homestead Honey, https://homestead-honey.com/beyond-maple-syrup-tapping-black-walnut-trees/. Accessed 5 Apr. 2009.

Joe Madison interviews Terrance Afer-Anderson, creator of the docu-drama “The Black Walnut,” about prostate cancer awareness and why it's so important to get examined. Prostate cancer survivors call in.Watch the trailer and Mr. Afer-Anderson's other work at http://www.terravizioninc.com. 

There are many garden myths out there. Should you really add wound dressing to a pruning cut? How about using Borax to kill Creeping Charlie? Oh and then there's that info about nothing growing around a Black Walnut tree. I debunk some common myths on today's Garden Bite!

Antimicrobials are agents that kill microorganisms or stop their growth. Most people deal with multiple bacterial issues at the same time, which is why we use antimicrobials with our clients (versus antibiotics). Antimicrobials have multi-faceted benefits and as such can tackle multiple issues at the same time. In today's episode we discuss our favourite antimicrobials for specific bacterial issues, why we use them, their additional benefits, caution in usage etc. This conversations is loaded with information. Here is a list of just some of the bacterial issues mentioned: SIBO SIFO H.Pylori Parasites Candida (&Yeast, Fungus) Please refer to the timestamps below for some of the antimicrobials we cover. Our aim with this podcast is to educate you and provide you with tools to optimise your life by healing your gut. If you enjoyed todays episode, please share it with someone you think will benefit from it! Connect with us online, we'd love to hear from you on IG! Dave IG: https://my.captivate.fm/dashboard/podcast/7f4f56bb-c870-4c82-925a-3c9e916797ba/www.instagram.com/dave.o.brien/ (www.instagram.com/dave.o.brien/) Website: http://daveobrien.com.au/ (http://daveobrien.com.au) Jake IG: https://my.captivate.fm/dashboard/podcast/7f4f56bb-c870-4c82-925a-3c9e916797ba/www.instagram.com/coach_jakedoleschal/ (www.instagram.com/coach_jakedoleschal/) Website: https://my.captivate.fm/dashboard/podcast/7f4f56bb-c870-4c82-925a-3c9e916797ba/www.coachjakedoleschal.com (www.coachjakedoleschal.com) None of the information provided in A Gut Feeling is intended to treat, diagnose, or give medical advice. Please consult a healthcare professional before making any changes to your lifestyle. Timestamps: [04:05] Why antibiotics are not a good choice [07:23] Why we prefer antimicrobials [07:51] SIBO [12:22] Berberine [15:24] Allicin (aged garlic) [19:50] Oregano Oil [21:50] Reasons against micro-dosing for prolonged periods of time [22:30] Using supportive biofilm disruptors [23:44] Colloidal Silver [26:51] Pomegranate Husk [27:42] Black Seed Oil [28:19] Caprylic Acid [31:22] Grapefruit Seed Extract [35:11] Berberine [37:35] H. Pylori [39:48] Parasites [42:15] Black Walnut [44:08] Mimosa Pudica If you enjoyed this information, we'd be so thankful for a review on Apple Podcasts and please let us know on Instagram which topic you'd like us to cover next. We look forward to hearing from you.

After a long and eventful summer I am finally back with a new episode about the old Black Walnut. I hope you enjoy. Check out the Instagram for pictures of things talked about in this episode.

"Cooking is an art - have fun with it!" This is more than Chef Black's motto, it's his approach to life. Andrew's passion for food and cooking is evident in the way he challenges traditional rules and lets his creativity run wild. His unique outlook on life and cooking is a result of his island upbringing. A native of Jamaica, Chef Black grew up around constant cooking and fresh food, which sparked his passion for food. Cooking was always there for him as a getaway and as a way to discover the world.Andrew spent most of his early culinary career traveling the world and cooking throughout the Caribbean at various resorts. In 2001 Andrew headed back to the United States, where he joined The Peabody Hotel Group in Memphis, Tennessee as the Executive Sous Chef. In the summer of 2006, Chef Black went abroad once more to complete his culinary training at the legendary Ritz-Escoffier in Paris France. In 2007, he was invited to move to Oklahoma City to reopen the historical 4 Diamond hotel, The Skirvin, as Executive Chef. Chef Black then moved on to Williams & Associates Hospitality where he held the title of Vice President of Culinary Operations and played a key role in the culinary operations for the Colcord Hotel and Devon Energy - spearheading the development and opening of their two major restaurant concepts: Flint (tavern concept) and Vast (fine dining concept). Now, Chef Black has created something of his own as the Co-Founder and Executive Chef for Culinary Edge. This triple-restaurant concept consists of three separate restaurant experiences in one space - La Baguette Deep Deuce, Black Walnut, and Grey Sweater. Culinary Edge is pushing the boundaries of the dining experience, and Chef Black could not be more excited to be a part of that revolution. - All of these episodes are available on YouTube. You can connect with Andrew at: chefandrewblack.com You can connect with Nathan on Instagram :@TheNathanRuff --- Send in a voice message: https://anchor.fm/2052/message

Happy #TBUthursday! We know it's a bit chilly out there for everyone right now but no matter rain, snow, wind, or shine, there is one treat that ALWAYS hits the spot. Nika gives this week's Black History Month Highlight to Ken's Ice Cream located in Carson, CA. With unique flavors like Coconut Pineapple, Bubble Gum, Black Walnut, and so much more. Ken's Ice Cream has exactly what you need to fulfill that late night, early morning, and mid-day sweet tooth. For a full list of their amazing flavors and contact information visit kensicecream.net *WARNING* This week's Under Our Umbrella topic is bound to perk your ears up and might possibly turn some folks on. Join us in conversion as we discuss some of our best and worst sexual experiences. We also touch on each of our experiences with sex toys both in and out of the bedroom. Follow Us! @tbupodcast Email Us!  theblackumbrellapc@gmail.com

Chase and Zach of the Black Walnut join the boys as they discuss: - The Black Walnut and what it offers - The best food-paired tastings in the Willamette Valley - The myth of only cooking with good wine - The beauty of harvest - The brutality of some wineries cancelling vineyard/grape contracts due to smoke --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hosbrutality/support

Rod and Karen respond to listener feedback. Twitter: @rodimusprime @SayDatAgain @TBGWT Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Voice Mail: 704-557-0186

Why is Black Walnut's menu arranged by flavor profiles? Find out - Chef Black joins the podcast this week to talk about his new concepts, Black Walnut & Grey Sweater in Deep Deuce! … Continue readingEp 15: Black Walnut w/ Andrew Black

Episode #18 of the Ground Shots Podcast.   This episode of the Ground Shots Podcast features a conversation with Amy Armantrout of Scavenge Magic. Amy and her project are located outside of Eugene, Oregon.  This episode was recorded late last summer on the land where Amy lives outside of town. We sat in her outdoor kitchen, a space where she dyes used garments from thrift stores primarily with Black Walnut. Amy and I have been friends since 2013, when we lived together while attending herbal medicine school outside of Asheville, North Carolina. Since living on that farm together, we have both spent periods on the road or in states of semi-nomadism.     In this conversation, we talk about Amy's experience with a transient way of life- it's pros and cons and complexities. We also talk about her philosophy and process with natural dyeing. We touch on how to grapple with planetary grief and the different ways we can step into the realities of the resource extraction processes we all benefit from. We discuss scavenging in our modern times, and the ways in which Amy navigates scavenge culture as it relates to the intersections of living in a state of colonialism and a culture of capitalism where excessive waste is the norm. We touch on the importance of being aware of cultural sensitivity when scavenging, and how we should consider it necessary to defend and give back to places we also scavenge from and more.    Amy is vending her naturally dyed Scavenge Magic wares at the Whiteaker Farmer's Market in Eugene, Oregon this summer! Go check out her booth if you are in the area!   Links: Amy on instagram: @scavenge_magic Support the podcast on Patreon to contribute to our grassroots self-funding of this project.   The Of Sedge & Salt blog The Ground Shots Podcast page  Our Instagram page @goldenberries Join the Ground Shots Podcast Facebook Group to discuss the episodes Subscribe to our newsletter for updates on the Ground Shots Project Theme music: 'Sweat and Splinters' by Mother Marrow Support the recording of Mother Marrow's new album! Their kickstarter is here: https://www.kickstarter.com/projects/mothermarrow/mother-marrow-records-an-album Additional Music: 'Son of Man' by Mother Marrow Produced by: Opia Creative