Podcast appearances and mentions of anna polyviou

As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was. From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year's resolutions (or break them by February), share highlights from our Sydney trip, and tease what's next for future travels.We also revisit the incredible guests who joined us this year—Sooshi Mango, Adele Maree, Anna Polyviou, and more—plus the memorable moments from Coles events and our Today Extra segment. It's a huge thank-you to all our listeners for an amazing year!Catch this wrap-up episode as we dive into the highs, the laughs, and the food that made 2024 one to remember.HAPPY NEW YEAR! Hosted on Acast. See acast.com/privacy for more information.

Anna Polyviou Master Chef Personality and Pastry Chef  See omnystudio.com/listener for privacy information.

Listen via the Star Player app.Follow us @ginaandmatty on Instagram and Facebook. See omnystudio.com/listener for privacy information.

We're diving into the world of pastry with Australia's award-winning, edgy pastry chef, Anna Polyviou!Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia.Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands. Anna gives us a taste of her Greek heritage, spills the tea on her dream collabs, and how it was being stuck in the jungle with little to no food. Of course we can't let our guest go without telling us their favourite foods and guilty pleasures.Tune in to this session with the Powerhouse of Pastry, Anna Polyviou!You can find her on Instagram here to see what she's up to next! Hosted on Acast. See acast.com/privacy for more information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Snezana the 8th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. With food always on the brain, it's little wonder Snezana has found her way to the MasterChef Australia kitchen. At breakfast, she's thinking about lunch; at lunch, she's planning dinner; and she reads cookbooks to relax.  Snezana started cooking around age seven, learning her skills in the kitchen from observing her Mum over the years and heavily inspired by traditional Serbian culture. Showing her love through food to her own family now, she cooks for husband Aleks, daughter Lenka, aged seven and son Lazar, five. The extended family are also a big bunch of foodies, and Snezana is proud that her own daughter is showing a keen interest. I loved catching up with Snez today and I am sure you will enjoy our chat which details her final cook last night. Snez will talk about her knowledge of desserts what she knew of Anna Polyviou's resume We will also unpack the debate over presentation vs flavour! To see what Snez thinks of the way in which the judges make their critics. I will find out who Snez would like to see win, who her favourite judge is and I will even get a couple of recipe recommendations.  We will also discuss what Snez had to give up and leave behind to take part in the show  There is so much to unpack with Snezana. So sit back and relax as we unpack her time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

On today's podcast, Carly finds out how well she did in a marathon over the weekend... Where she accidentally signed up as the fastest division! Do you fold your clothes in the laundry?! The team doesn't believe anyone actually does... Will they be proven wrong? Plus, Masterchef's Anna Polyviou calls in to talk about tonight's epic episode & gives Carly some baking tips!See omnystudio.com/listener for privacy information.

Chef Anna Polyviou joined Tony McManus to talk about some meal ideas for Mum this Mother's day.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

On today's podcast I am lucky enough to be chatting to the first eliminated celebrities from ‘I'm A Celebrity Get Me Out Of Here 2023.'  I have contestant 'Bianca Hunt,' most notable for her work on Indigenous Australian television and as a TV presenter.  And the delightful 'Anna Polyviou' the award winning pastry chef who you would have seen on quite a number of cooking shows. Both girls will chat to me about their time in the 'Jungle.' I will talk about the controversial 'Kerri Anne' and whether 'Bianca' had any demands going in? I will awkwardly unpack Anna's girl crush on 'Dom' and why the two connected so hard during their time on the show.  I will talk 'Dicko,' 'Woody,' 'Nick,' 'Pete' and 'Harry' and find out who is the most popular men in the show. I also have some interesting questions about hierarchy, whether the celebs with more fame have a bigger advantage… and whether we should be voting for charities over personalities.   Plus we will get plenty of exclusives from behind the scenes of I.A.C 2023.' Which is delighting fans on channel 10 which you can catch up on 'Ten Play' at your convenience. See omnystudio.com/listener for privacy information.

As a Foodpreneur, trying to create a successful brand, in an industry that's notorious for being tough to make it in, is financially, mentally and emotionally taxing (not to mention all the physical effort that comes into cooking and packing products). You'll likely experience the rollercoaster of not only being in the F&B industry, but also being a business owner, and some days you can question yourself and your decision to become a food founder.BUT you are not alone. My guest this week on Foodpreneur with Chelsea Ford podcast is award-winning pastry chef, media personality, Foodpreneur and Cookie Dough extraordinaire Anna Polyviou. Despite being all the above, Anna had to work, educate, and hustle her way to success when launching her Cookie Dough brand AP Bites, overcoming major financial and emotional hurdles along the way.Anna is one of the amazing women we're celebrating this month on the podcast in recognition of International Women's Day last week. She has learnt so many valuable lessons through her journey that she shares with us on the podcast, including:

We have some amazing friends and it is our pleasure this week to have Celebrity Chef Anna Polyviou on the show.Anna is an iconic Australian chef and is regarded as one of the worlds finest pastry chefs. With her trademark Mohawk and her incredible energy and drive we talk to Anna about why she does what she does and what drives her.We also learn about her journey as a chef and her coming out to her parents playing out pretty much on TV.The secret behind Anna's success we think is her passion and her sense of fun.We hope you enjoy this one as much as we did.Check out :Anna's Books Anna on InstaAnna's siteAlso if you are in Sydney check out Anna's Ginger Bread House Pop Up at Sydney CBD Westfield, level 1 open thru till December 30.Also keep you eye out at Harris Farm for Anna's Cookie Dough which should be in stores soon. If you, or anyone you know, are struggling with mental health, you need to know that there are resources available that can help on the road to recovery. Below are some numbers and websites for anyone in difficulty.Lifeline: 24/7 Crisis Support – Phone 13 11 14Beyond Blue: 1300 22 4636 Qlife: 1800 184 527 or via webchatPlease Subscribe and rate and review us wherever you get your podcasts from.HAVE A WONDERFUL CHRISTMAS!LOVEMitch and Mark.Check out our socials :@mitchandmark@mitchandmarkhome@realityrenowithmitchandmark@FacebookWe also have a range of home wares to help you to transform your home into a fabulous space.Have a look here. Reality Reno is produced by Jake Taylor Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Award-winning chef Anna Polyviou joined Jonesy & Amanda to chat about her experience coming out as a lesbian.See omnystudio.com/listener for privacy information.

Award-winning chef Anna Polyviou joined Jonesy & Amanda to chat about her experience coming out as a lesbian.

Episode 121 -Anna Polyviou: Author, TV Host, Pastry Rebel and DJ Anna Polyviou Anna Polyviou, pastry chef extraordinaire, knows how to wow people with her sweet treats and utterly unique style. The award-winning Punk Princess of Pastry is known for her wacky, eccentric, imaginative and out-of this-world sweet creations. Anna's quirky urban street style, distinctive hot pink mohawk and super fun and approachable personality make her a hit with kids and adults alike. Anna began her career at The Sofitel Hotel in Melbourne where she won the “Best Apprentice in Victoria” competition run by Les Toques Blanc and was awarded a scholarship to work anywhere in the world to further her cooking career. She followed her dreams to London where she worked at Claridge’s Hotel, which was regularly awarded the best hotel in England. While in London, Anna also had the opportunity to work under two extraordinary pastry chefs: Miss Julie Sharp (UK’s best Pastry Chef, 2004) and Nick Paterson who was awarded the same prize two years later.  Anna entered and won many competitions, including the Nadell Trophy (Dessert of the Year) and the Culinary Academy Award of Excellence for pastry, which took her to Paris to work with Chef Pierre Herme at Pierre Herme Patisserie at Rue Bonaparte. On returning to Australia as Creative Director of Pastry at Shangri-La Hotel, Anna became a driving force behind the revolution of patisserie in hotels across the country. She created fun dessert activations at a sensational scale and her sell-out Dessert Degustation and high teas put the Shangri-La on the culinary map in Australia.  Anna is a regular presenter and host on network television in Australia. She appeared alongside Tom Parker Bowles and Matt Moran in the prime-time reality series Family Food Fight (Nine) and has appeared on MasterChef Australia (Ten), wowing the judges and stumping the contestants with her challenging and amazing desserts. She has also appeared on Everyday Gourmet, Studio Ten, My Market Kitchen, and The Living Room. A colourful cookbook author, Anna launched her first book Sweet Street in May 2018 (Murdoch), and it sold out within weeks. Her second book Kids’ Corner (Bauer) was released in November 2019. Anna's Website Principle of Hospitality Website Principle of Hospitality Instagram --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Our special guest this week is former Masterchef superstar Anna Polyviou.  Anna's an award winning pastry chef, author & television personality, and her upbeat, positive attitude to food and life is an absolute joy. Find Anna on Facebook at www.facebook.com/annapolyviousweetcreator/ The Friday Food Poll pits the Violet Crumble against the legendary Crunchie, and have we invented a new cheesy fad? -- Presented by Sarah Patterson & Kevin Hillier Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen! www.cheeselinks.com.au  Subscribe in iTunes! https://apple.co/2M43hOS Find us on Spotify https://spoti.fi/2PPAoEB Prefer iHeart Radio? https://ihr.fm/2LqCbQ2 Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Producer - Steve Visscher Howdy Partners Media - 2020 www.howdypartnersmedia.com.au/podcasts See omnystudio.com/listener for privacy information.

If you've ever watched Masterchef or Family Food Fight on the telly, chances are you've seen professional chef Anna Polyviou and her signature bright pink mohawk. In this episode of You Beauty, Anna shares how she keeps her skin clean and glowy, even when she's cooking in a hot kitchen all day. Plus, while Anna told Amy she’s not really into makeup, she does love one particularly bougie concealer. And in our Spendy Savey segment, Anna gave us the cheap pharmacy shampoo that has completely changed her hair. The list of products mentioned in this episode are below;  Dermalogica Special Cleansing Gel , $58,. https://shopstyle.it/l/5XxN Dermalogica Daily Microfoliant, $86.50. https://shopstyle.it/l/5XxO Dermalogica Skin Hydrating Masque, $66.50. https://shopstyle.it/l/5Xzc Dermalogica Skin Hydrating Booster, $94. https://shopstyle.it/l/5XxR Dermalogica Skin Smoothing Cream, $89.50. https://shopstyle.it/l/5Xzf MAC Studio Fix Fluid Foundation, $54. https://www.maccosmetics.com.au/product/13847/1231/products/makeup/face/foundation/studio-fix-fluid-spf-15-foundation  Chanel Longwear Concealer, $60. https://www.myer.com.au/p/le-correcteur-de-chanel-548710570 L'Oreal Paris Sublime Bronze Tinted Self-Tanning Lotion, $26.50. https://www.amazon.com.au/LOreal-Paris-Sublime-Self-Tanning-Natural/dp/B000YA3HVK/ref=asc_df_B000YA3HVK/? Dior Sauvage Eau De Parfum 100Ml, $175. https://shopstyle.it/l/5Xzn Anna’s Spendy: Chanel Allure Eau De Parfum Spray 100Ml, $240. https://shopstyle.it/l/5Xzr  Anna’s Savey: Hair Recipe Honey & Apricot Moisturise Shampoo and Conditioner, $19.99. https://www.woolworths.com.au/shop/productdetails/804992/hair-recipe-shampoo-apricot https://www.woolworths.com.au/shop/productdetails/805072/hair-recipe-conditioner-honey-apricot All of our editorial products are independently selected and curated by our team because we love them and reckon you'll love them too. If you buy something we link to on our site, Mamamia may earn commission. CREDITS: Host:Amy Clark With thanks to Anna Polyviou Producer: Rachael Hart GET IN TOUCH: Got a beauty question you want answered?  Email us at podcast@mamamia.com.au or call the podphone on 02 8999 9386. If you want more beauty tips and tricks, you can join our You Beauty Facebook Group here… https://www.facebook.com/groups/2112109512358240/?ref=br_rs Want this and other podcasts delivered straight to your inbox?  Subscribe to our podcast newsletter…  https://www.mamamia.com.au/subscribe/ You Beauty is a podcast by Mamamia. Find more shows here. ... https://www.mamamia.com.au/podcast/

Warm flaky, tasty, pastry pies are  an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite. For full details on the recipe head to: https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie

Episode 8: Talk'n Chef Adam Moore catches up with the "Punk Princess of Pastry", Anna Polyviou about her rise to success and TV stardom featuring on Masterchef and Family Food Fight, and the story behind the cameras in the real life world of cheffing.

This week on What The F@*#'s for Dinner Jane heads to the Shangri-La hotel on Sydney harbour to talk to dessert genius and judge of Channel Nine's Family Food Fight, Anna Polyviou. Jane taps into Anna's greek heritage and gets some advice on an easy lamb and haloumi skewer recipe. This is what you should cook for dinner tonight. YUM! For full details on the recipe head to https://kitchen.nine.com.au/  

Segments Include -Foul mouthed parrot witness' owners murder Man cuts off friends penis in a measuring competitionMounce Review - Weird beers"They Just Would't Leave" We take your callsThe Voice - Tourettes guy loves DeltaWe speak to Jimmy BarnesCeleb chef Anna Polyviou joins usHow crazy was the weather this weekend?Money being raised to get Jonesy to cut his hairGooliesSee omnystudio.com/listener for privacy information.