Three Food Guys Podcast

Pistachio is everywhere — but is it all going too far? In this week's episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.Dub and Nectorious explore:

In this special LIVE episode The Food Guys go deep inside Melbourne's most iconic Italian dessert institution Brunetti Classico. We're joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family's legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia. We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let's settle it).Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)Join us as Fabio dives into his life and Brunetti Classico! Hosted on Acast. See acast.com/privacy for more information.

May was National Burger Month, and The Food Guys are serving up the ultimate burger breakdown.From the worst topping ever, to what actually makes the perfect burger, Dub and Nectro go deep into burger territory including their love for Five Guys, what a burger bun crime is, and whether mushrooms and jalapeños belong on a burger.We also discuss

Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint. We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop's Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed! Plus, Dub visits a Sydney charcoal chicken institution that straight-up blew his mind, like the best his ever had. Fast food. Big flavours. Hot wings. One epic day in Sydney.Let us know what US Fast Food chains you'd like to see in Australia!?@thefoodguyspod Hosted on Acast. See acast.com/privacy for more information.

While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it's time for a snack catch-up like no other. We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.We also dive into major fast food news:

Dub is back from a 5-week food mission across the USA—and he's got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay). Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown.Let us know on our socials what you want to see in the upcoming season 4! Hosted on Acast. See acast.com/privacy for more information.

In this episode, the guys sit down with Ruby Roylance, an Australian physique coach, to dive into her journey through fitness, food, and competition prep. Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday clients and athletes. The crew discusses their own fitness routines (or lack thereof), how social media affects gym culture, and the balance between enjoying food and chasing physical goals.With insights into macros, muscle, motivation—and yes, cravings—this episode blends humour with hustle as Ruby breaks down the realities behind shredded physiques and sustainable performance. Hosted on Acast. See acast.com/privacy for more information.

This week, we're joined by the legends behind Bae Juice — Tim and Liam — the duo responsible for the hangover hack Aussies swear by.Bae Juice is a 100% natural Korean pear juice that's been quietly helping people feel better since 2019. We get into how the idea was born (with a little help from Tim's girlfriend), the long road from concept to shelf, and what it's like running a product-based business in Australia.We also chat about the unique way they farm pears in Korea, the boys share some wild social media stories, and whether Bae Juice actually lets you drink more.Plus, the usual chaos with guilty food pleasures, dream fast food, and the age-old Greek vs Italian question.And the boys may reveal a sneak peek at their new upcoming product.Keywords: Bae Juice, hangover cure, Korean pear juice, Australian food brands, business journey, founders interview, natural remedies, hospitality, food podcast, Tim & Liam, drink hacks.4o Hosted on Acast. See acast.com/privacy for more information.

Easter is around the corner, and Hot Cross Bun's have been taking over our shelves ever since the beginning of the year.We're joined by friend of the pod Nick Vavitis to break down all the wild hot cross bun flavours that dropped in 2025. From releases happening earlier and earlier each year to brands pushing the limits, we chat about what's impressed us, what missed the mark, and what we'd love to see in the future.We reveal our top 3, Nick's favourites, and whether the classics still hold up.Keywords: Hot Cross Buns, Easter food, Nick Vavitis, 2025 food trends, new flavours, limited edition releases, best buns of the year, sweet and savoury, supermarket drops, flavour collabs. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won't see coming.Johnny's InstagramVisit 400 Gradi Here Hosted on Acast. See acast.com/privacy for more information.

In this episode, we delve into Travelbag's list of the best destinations for food enthusiasts, highlighting cities renowned for their diverse and delectable culinary scenes. We breakdown our thoughts on the top 10, our experiences of the destinations. From Melbourne's vibrant café culture to Toronto's multicultural food offerings, and Dubai's fusion of traditional and modern cuisine, we discuss what makes these locations a must-visit for every food lover. Tune in as we share insights, personal experiences, and tips for savoring the flavors these cities have to offer.​We also review a cheeky new product from Doritos to rival a viral competitor!Keywords: Travel Travelling Destinations Food Tours Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro sit down with Fidan Tok—lawyer, content creator, twin mum, and the mastermind behind PlatterDay! From her viral food videos to balancing a high-powered career and family life, Fidan shares how she juggles it all.We dive into her love for lemons, her Annual Birthday Extravaganza, and the origins of her famous platters. Plus, we get the inside scoop on whether she'd ever launch her own salad range, pre-packaged platters, or even branded knives.And, of course, we hit her with our Quick Fire Food Questions—Greek or Italian? Biscoff or Nutella? One fast food for life? You don't want to miss her answers!Hit play and don't worry about it.Find her @fidan_tokFind us @thefoodguyspodKeywords: Fidan Tok, PlatterDay, food content, TikTok, lawyer, salads, platters, food trends, social media, guilty pleasures, Turkish food. Hosted on Acast. See acast.com/privacy for more information.

This week, we sit down with Mark, aka Pistachio Papi, the man who's turned pistachio into Australia's most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what's next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who's the real Papi?This is PART 2 of 2.@pistachiopapihttps://pistachiopapi.com.au/ Hosted on Acast. See acast.com/privacy for more information.

This week, we sit down with Mark, aka Pistachio Papi, the man who's turned pistachio into Australia's most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what's next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who's the real Papi?This is PART 1 of 2.@pistachiopapihttps://pistachiopapi.com.au/ Hosted on Acast. See acast.com/privacy for more information.

The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato!Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers. We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes into crafting a high-quality frozen product like Gelato, which is unlike any other on the market. Plus, we get the inside scoop on how they choose their flavours and what exciting new products might be on the horizon. If you love Italian food, this one's for you!You can find Destination Italy in Coles Supermarkets and other leading independants. Their NEW Tiramisu Gelato is out now! Hosted on Acast. See acast.com/privacy for more information.

This week, we dive into the grand opening of Sooshi Mango's brand-new top-level bar and dining space—what to expect and why it's already the number one Italian spot in Melbourne. Plus, Cinnabon's Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi.. And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country. The Top 10 had some surprises for us, but number one shocked us all! From calamari, to the classic sausage sizzle!Join us as we explore these beloved dishes and share our takes, and favourite versions of iconic dishes, as well as mentioned what we think was missing from the list!Curious to see if your go-to Aussie meal made the list? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.

This week on Three Food Guys, we're diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!” Plus, a new smoothie bar in Brisbane is getting roasted online for Erewhon-style drinks at eye-watering prices. Are $15 smoothies the future, or just a gimmick? Along with Easter Egg prices SHOCK!!We also chat about the new McDonald's Big Arch finally landing in the USA, and the return of Krispy Kreme, a new collab that's sure to be a fan-favorite.And of course, we break down what we ate this week, including a much-anticipated visit to a new fish spot. Don't miss it! Hosted on Acast. See acast.com/privacy for more information.

This week on The Three Food Guys we kick things off with Drake's foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now. We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods he ate for the week along with Nectro and Ange, we all ate good this week breaking down Melbourne's best restaurants and bakeries!Finally, we tackle some food debates: Jatz vs. Savoy, the correct cordial ratio method, and which end of a dim sim to bite first.@threefoodguysKeywords: Super Bowl snacks, Drake Nando's order, Valentine's Day dining, Macca's new menu, Domino's Pizza Pots, Wendy's Australia, food debates. Hosted on Acast. See acast.com/privacy for more information.

Season 3! Our first recorded episode of 2025! We are back and we're diving into the best (and worst) food releases of the summer we missed while we had a break!From McDonald's Aussie classics and 7 Eleven's new HOT menu, to the latest snack drops like Caramilk Oreos and FroPro Cheesecakes, we're breaking it all down. Plus, we chat about what's coming this year—will Post Malone Oreos and Reese's Hot Cross Buns live up to the hype?But first, let's talk about the world of “paid sponsorships” and “invites”—what's really going on? Don't miss this packed episode as we kick off the new year with all things food! Hosted on Acast. See acast.com/privacy for more information.

This week, we're joined by the incredibly talented Dezi Madaferri, winner of Channel 7's Plate of Origin in 2020, where she proudly represented Team Greece, and co-host of Channel 10's 10 Minute Kitchen. Dezi shares her journey, from her love of Greek food to her passion for making homestyle cooking accessible to everyone.We talk about what it's really like behind the scenes of a competitive cooking show, her go-to cooking tips (including what she's freezing for later), and how her Dezi Cooks seasonings became a must-have in kitchens around Victoria. Plus, we settle some big debates—feta vs. no feta, and chocolate frappes: yay or nay? Stick around for the Quick Fire round and her answer to the ultimate foodie showdown: Greek or Italian? Hosted on Acast. See acast.com/privacy for more information.

It's HOT, you're probably at the beach, so in today's episode we dive into world of summer road trips, beach days, and picnics! From packing the ultimate feasts in the picnic basket to deciding between servo stops, bakeries, or drive-thrus, we explore every angle of hitting the road. We reminisce about our Greek and Italian families and what we used to take to the beach, which was probably the whole house.. Plus, we share our favourite childhood destinations and what Ice cream we are eating!So come hit the road with Dub, Nectro and Ange on today's road trip! Hosted on Acast. See acast.com/privacy for more information.

Today's guest has eaten more food this year than most of us could dream of! Meet Jimmy Judge, a personal trainer, tattoo enthusiast, and absolute food challenge lover. In this episode, Jimmy shares his journey into the wild world of eating challenges, balancing his love for food with his fitness career, and what drives him to tackle seemingly impossible meals. We cover everything from his biggest and worst challenges to how he prepares for each food marathon (including water tricks and body tolls). Plus, Jimmy spills on his inspirations, why he's in Melbourne, and whether he prefers carb-heavy or protein-packed challenges. Jimmy also reveals his ultimate comfort food, fast-food pick, and whether he's Team Greek or Team Italian. This episode is a feast you won't want to miss!Follow Jimmy Judge Here!@jimmyjudge_ Hosted on Acast. See acast.com/privacy for more information.

As we kick off 2025, the Three Food Guys dive into the food trends we believe will shape the year, from what has been announced to release this year to what we hear are rumors to release! With the king of leaks, Nectro in our corner we may have some surprises for you!Crazy, spicy flavors and creative collabs are everywhere, and we're breaking down what's dominating the frozen section coming into 2025. Pickles are coming out strong, sweet and spicy combos are the latest must-have, and is hot honey still stealing the spotlight? Protein-packed treats are booming, and is the dupe craze here to stay?! Tune in as we explore what's trending in the world of food this year! Hosted on Acast. See acast.com/privacy for more information.

As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was. From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year's resolutions (or break them by February), share highlights from our Sydney trip, and tease what's next for future travels.We also revisit the incredible guests who joined us this year—Sooshi Mango, Adele Maree, Anna Polyviou, and more—plus the memorable moments from Coles events and our Today Extra segment. It's a huge thank-you to all our listeners for an amazing year!Catch this wrap-up episode as we dive into the highs, the laughs, and the food that made 2024 one to remember.HAPPY NEW YEAR! Hosted on Acast. See acast.com/privacy for more information.

This episode is all about the food that blew us away in 2024. From the best sandwiches and panini to standout burgers and game-changing collabs, we're sharing our absolute favourites. We'll also talk about the sweets we couldn't stop eating, fast food highlights, and the meals that made our travels unforgettable, with Ange going to Japan and Dub and Nectro all over Australia!Join us as we relive the best bites of the year! Let us know your top foods for 2024! Hosted on Acast. See acast.com/privacy for more information.

MERRY CHRISTMAS!It's the most wonderful time of the year, except when THAT dish nobody wants, shows up on the table. Is it disrespect not to pick up Auntie's casserole? In this festive episode, we're ranking the worst foods served on Christmas, debating what we're skipping, and, of course, what we're piling onto our plates first.Do you go for a buffet-style feast or a plated spread? Is it turkey, ham, or maybe a Greek or Italian-inspired feast that takes center stage? And what's the strategy when you've got two Christmas meals to conquer? Who comes first?Join us for a merry mix of holiday food highs, lows, and a few surprising takes on what really makes the ultimate Christmas feast! Hosted on Acast. See acast.com/privacy for more information.

This week, we're diving into the ultimate showdown, the best Arnott's biscuits ranked for 2024!With over 8 billion Arnott's bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut?From the most iconic classics to underrated surprises, we chat about Australia's love for Tim Tams, Shapes, and everything in between. Plus, we settle the argument: what is the MOST iconic Arnott's biscuit of all time?What's your favourite? So many could be on this list from Wagon Wheels, to Teddy Bear's to Vovo biscuits, even Mint Slice! Hosted on Acast. See acast.com/privacy for more information.

Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW!Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for the world!We dive into everything from her Greek roots and favourite childhood meals to why olive bread might just be the best bread ever. Plus, Adelle reveals what it's like balancing her career in makeup with making content and building a community—and why her account mysteriously got banned.Adelle tells us her top food picks for Melbourne and Sydney, and of course, we settle the age-old debate Greek or Italian?You can follow Adelle on Instagram and TikTok. Hosted on Acast. See acast.com/privacy for more information.

The 2024 Three Food Guys Award Show is STREAMING NOW!In today's episode we talk about the age old Fast food coupons, and what happened to them? What do you do now to find deals on food? Is there only one app? Do you have to download multiple apps?We talk some weird and random fast food news from overseas, and we take a guess at how many slurpees 7-Eleven sell in a year?!Nectro tells us how to keep Ice Cream or Gelato frozen for an extended period if you ever need to! And Dub talks about how he goes about finding foods for his $20 challenge series. Hosted on Acast. See acast.com/privacy for more information.

It's the grand finale of 2024, and we're wrapping up the year with our Three Food Guys Awards! From fast food to chocolate, savoury snacks to sweet treats, we're crowning the best eats of the year across all the categories you care about.We are joined by a very special guest in Nick Vavitas who will help us reveal the year's top fast food items, the most innovative food collaborations, and even the best overseas releases that left us drooling. Of course, not everything is a hit as we discuss the let downs of the year too, in our worst food category!Strap in for the 2024 end of year awards! Hosted on Acast. See acast.com/privacy for more information.

This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food?We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub shares an unexpected family feast, and Ange talks about being disappointed with the lack of food at events.We answer listener questions about buffet strategies, world tour foodie destinations, and a hypothetical animal showdown. Hosted on Acast. See acast.com/privacy for more information.

Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia's most beloved comedy acts, the guys share how it all started and just how far they've come.Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam's brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro. We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!You can follow Sooshi Mango on all socials here! @sooshimangoYou can follow the Three Food Guys on all socials here! @threefoodguys Hosted on Acast. See acast.com/privacy for more information.

This week, we're joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!We dive into Josiah's journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!You can follow Josiah here! Hosted on Acast. See acast.com/privacy for more information.

Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino's dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza.We also dig into Krispy Kreme's latest collaboration with Hungry Jack's, McDonald's summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all. Dub finds the best imported panettone on the street, while Ange gives us an inside scoop on KFC's iconic 11 herbs and spices. Hosted on Acast. See acast.com/privacy for more information.

Dupes have taken social media, the internet and the world by storm, so today we're diving into the rising trend of finding budget-friendly alternatives to the originals.We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We'll cover popular dupe categories like cereals, spreads, and sodas as we reveal our favourite products and try them live on air!We answer questions like why dupes are becoming so popular, where to find the best dupes and which ones live up to the hype from Biscoff, to Nutella! Hosted on Acast. See acast.com/privacy for more information.

Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury.We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? . Dub talks about getting kicked out of a shop in Melbourne's north during a food challenge. While running into fans on the street. Plus, Ange spills a secret on McDonald's massive orders.Fan questions has us ranking top takeaways beyond the big three KFC, McDonald's and Hungry Jack's, spilling the tea on our daily eating habits, and solving the ultimate Milo-to-milk ratio debate. Hosted on Acast. See acast.com/privacy for more information.

We're diving into the world of pastry with Australia's award-winning, edgy pastry chef, Anna Polyviou!Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia.Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands. Anna gives us a taste of her Greek heritage, spills the tea on her dream collabs, and how it was being stuck in the jungle with little to no food. Of course we can't let our guest go without telling us their favourite foods and guilty pleasures.Tune in to this session with the Powerhouse of Pastry, Anna Polyviou!You can find her on Instagram here to see what she's up to next! Hosted on Acast. See acast.com/privacy for more information.

Today's episode of the Three Food Guys, is full of spice and late-night cravings!Ange turns up the heat with Domino's new Reaper hot sauce—wondering if you are daring enough to try it? A KFC crowd favourite returns, and Ange bites back at some fast food companies for being lazyItaly takes top honors in the global food rankings, and we reveal which countries consume the most bread in the world!Dub hints at a secret wood-fired pizza collab and shares a story of a late night Maccas run after DJing that leaves him disappointed. While Nectro drops a surprising home hack to banish bad smells for good, and someone doesn't own an air fryer!Let us know what you want us to talk about on our socials! @threefoodguys Hosted on Acast. See acast.com/privacy for more information.

In this Halloween episode of The Three Food Guys, the guys dive into everything the spooky season has to offer! They chat about the Halloween hype in Australia, from themed treats to the history of the holiday both in the USA, and Australia.Is the holiday overrated? Is pumpkin spice actually good? Do you trick or treat?We also share our horror movie preferences, our ultimate halloween treats, plus, we reveal the one treat we'd want (and hate!) to get while trick-or-treating.Tune in for a Halloween treat that's full of surprises—no tricks here! Hosted on Acast. See acast.com/privacy for more information.

In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect. Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween!Ange shares a secret fact about how the Japanese celebrate a certain holiday with KFC, which we can't believe and our fans also ask some tough questions including an age old debate, Kebab vs. Souvlaki. We also talk our ultimate chocolate bar creations and more!Thanks for tuning in!@Threefoodguys Hosted on Acast. See acast.com/privacy for more information.

DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.In today's episode we're joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury. Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney's food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!Good Fkn Dough is available here and wherever else you get books!You can follow @tastelessbaker on all platforms to keep up to date with Kane!You can also follow @threefoodguys for all your podcast news and clips!DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode. Hosted on Acast. See acast.com/privacy for more information.

In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly's finest foods.We also talk about our tour of a state of the art bakery facility that provides the cakes for some of the biggest brands in Australia while also trying so many different foods, like comparing cookies, and different styles of pizza.The fan questions came in for Sydney where we debate the age old Melbourne vs. Sydney fight, which food scene is better? We also talk about non customisable menus, where you can't make any changes to menu items, do you agree?Thanks for listening. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Three Food Guys, the team dives into what the world's first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything.In Dub's food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for. Papi's Food News teases some HUGE upcoming Biscoff releases, heaps of new frozen fried chicken releases, and some exciting ice cream and cake releases from major cult brands. While Ange shares a nugget fact that some may not know about the fast food giant.The Fan Mailbag stirs up debates on European dinner buffets at home and at gatherings, the best fast food berry shake, and the ultimate wedding menu picks for entree, main and dessert! Hosted on Acast. See acast.com/privacy for more information.

In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks.Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the ultimate Australian sandwich, debating classics like the ham and cheese, the BLT, and even the nostalgic jaffle.To wrap things up, each of the guys lists their top three go-to sandwiches. Tune in to discover which one takes the top spot! Hosted on Acast. See acast.com/privacy for more information.

In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world's most popular tacos like Birria and Al Pastor from the streets of LA. The conversation shifts to Australia's love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Three Food Guys, Ange kicks things off with a fiery rant about the Crumbl Cookies scandal, where illegally imported cookies were sold in Sydney at sky-high prices. He also shares some Japanese snacks, while the guys talk about Reese's new chocolate bar in 7-Eleven, KFC Bali's run don't walk item, and a Pizza Hut all-you-can-eat special in New Zealand.Dub's food find this week is a local pizza spot at a shopping centre, while Nectro and Ange both rave about some classic burgers. Papi's Food News covers all the new dupes out now, from Woolworths Shapes to Aldi's new chocolate, and a new chocolate range at Coles too.Our fan mailbag brings us some burning questions about our food icks, we can't stand! We talk the best banh mi in Melbourne, and the one item we can't leave the supermarket without. Vote for us in the iHeartRadio Australian Podcast Awards. @threefoodguys Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Three Food Guys, Ange returns from Japan with heaps of food finds, and the team dives into a trending video, questioning whether it should be trending. Dub shares his latest Costco find and Nectro reviews the most anticipated Ice cream of the year. Papi's Food News teases a flood of ice cream updates and hints at something BIG coming soon from Subway. Meanwhile, Ange's takes it back old school with this week's fact from KFC, and Nectro has a fact of his own about an ancient greek dessert.We finish the episode with 3 fan questions from a big fan of the podcast, which sparks debates about discontinued fast food items, dream fast food collaborations, and choosing a forever supermarket.@threefoodguys Hosted on Acast. See acast.com/privacy for more information.

In this week's episode of the Three Food Guys, it's still the Three Food Guys except, Dub and Nectro are joined by an old friend, Nick Vavitis.Nick is hot off having the highest selling protein bar in Coles and Woolworths with Muscle Nation. He talks about his brand Choclt, what it's become, the challenges he has faced in building a small business in Australia, where he wants to take Choclt in the future and more!We also find out what Nick's guilty pleasures are, his favourite fast food and which Ben & Jerry's flavours are the GOAT!All that and more in this week's episode with Nick Vavitis of Choclt. Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the Three Food Guys, Ange is away, and we can't find him! JOKES! He is in Japan living it up.Nectro & Dub carry the show without Ange this week, where we dive into the world of forgotten fast food items, that we think need to return! We reminisce on burgers and even loaded fries that we think need to make a come back at places like McDonalds, KFC and Hungry Jack's!Dub discovers a McDonald's breakfast roll that he had forgotten about, and Nectro talks about bite size chicken pieces he used to put in salads to be healthy! We also chat about the latest in food news around Australia in the supermarkets and share our thoughts on what we ate this week, together!Join us for heaps of talk on snacks, burgers, fried chicken and more on today's episode! Hosted on Acast. See acast.com/privacy for more information.

Today Dub, Ange and Nectro dive into the most iconic ice creams from around the world!We visit our friends at Taste Atlas to enlist the most iconic ice creams around the world, then we weigh in with our own top ice creams, from shops to supermarket brands.We explore the countries with the most appearances on the coveted list, including Italy's Bacio di Dama and the USA's quirky pear and blue cheese combo. Plus, the guys uncover some unique creations, like Indonesia's spaghetti ice cream and that roller ice cream trend. Dub also shares his favourite ice cream spots from around the world! Tune in for a scoop of global ice cream!@threefoodguys Hosted on Acast. See acast.com/privacy for more information.