Podcasts about what's for dinner

This week's show concludes the avenue of American political and historical quizzes with The Campaign Trail, another free online interactive quiz where players can strategically campaign for the American presidency – and maybe win? It's not an exact science, as playing as the historically losing candidates may assure defeat while playing as the historical winners...also assures defeat. Well worth checking out, we recommend playing it and choosing which pivotal election you think you can win (watch out for Hubert Humphrey). But we start the show with the dark cloud that's hung over this podcast since Season 1: coronavirus and, more specifically, the ongoing quagmire that is vaccinating an ignorant American public. Ryan gives his account of dealing with some local idiocy and how little difference there is to having empathy with those he's lost who were unable to get vaccinated while Sebastian "Absolutist" Schug attempts to grasp this person's idiocy. Think you can play as Stephen Douglas or Henry Wallace by winning a presidential election? May the odds ever be in your favor and play The Campaign Trail at https://www.americanhistoryusa.com/campaign-trail/. Social media: Mars on Life: @marsonlifeshow on Twitter and Instagram Sebastian Schug: @drsebby (Instagram) and Seabass on YouTube Ryan Mancini: @mancinira (Twitter) and @manciniryan (Instagram) Artwork by Zachary Erberich (@zacharyerberichart) "Space X-plorers" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0 "Gregorian Chant" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mars-on-life-show/message Support this podcast: https://anchor.fm/mars-on-life-show/support

The 'Greatest Day' mindset is a lifestyle; a way of living every moment of every day with a positive attitude. It is choosing to be happy and live life with energy no matter your circumstances. Today truly is the only day you have to live, shape, and create who you want to become so choose to MAKE TODAY THE GREATEST DAY OF YOUR LIFE! More about Craig: Instagram: @greatestdaymindset Email: greatestdaymindset@gmail.com Website: http://greatestdaymindset.com/ FOCUS: A Guided Journal to Create Lasting Change in Your Life. https://www.greatestdaymindset.com/product-page/focus If you like the show please take a screen shot and share it with your friends and tag @greatestdaymindset. If you would like notifications of new episodes and stay up to date with the show SUBSCRIBE and provide a rating and some feedback, as it helps the show get more recognition and found more easily. Thanks for the ongoing support!

Jayme & Grayson discuss how one viral family on TikTok prepares for dinner. Plus, can you get great food of all varieties in any city & the prices of goods are continuing to rise.  See omnystudio.com/listener for privacy information.

A new MP3 sermon from Harmony Baptist Church is now available on SermonAudio with the following details: Title: What's For Dinner? Subtitle: Mark Speaker: Stephen Baker Broadcaster: Harmony Baptist Church Event: Sunday Service Date: 7/25/2021 Bible: Mark 8:1-21 Length: 36 min.

A new MP3 sermon from Harmony Baptist Church is now available on SermonAudio with the following details: Title: What's For Dinner? Subtitle: Mark Speaker: Stephen Baker Broadcaster: Harmony Baptist Church Event: Sunday Service Date: 7/25/2021 Bible: Mark 8:1-21 Length: 36 min.

Overview I live on my own, but I cook for members of my family from time to time. Each week we all get together and cook dinner for Wednesday and Thursday. I usually do the cooking but we are starting to share these duties for certain meals. In 2019 I thought it would be useful if I had some sort of random chooser to decide what next week's meal was going to be. I wrote a Bash script called choose_meal, using a simple CSV file of meal names and the date last eaten to avoid choosing the same one too often. The shortcomings of this approach soon became apparent! It wasn't long before choose_meal was rewritten in Perl. This time I decided to use a database, and chose SQLite to create it. My database contained just two tables, one for the meals themselves (called slightly confusingly 'meal_history'), and another for a record of the choices made (called 'meal_log') – the ability to produce historical reports seemed like a desirable feature! In 2019 the design of this system was very specific to our needs: one choice per week on a Wednesday. It was not something that could be used by anyone else – which seemed like a bad idea. In late 2020 and early 2021 the system was redesigned, as will be discussed in the detailed notes. In May 2021 a more general design was added to the public GitLab repository and the preparation of this show was begun. I had never intended this system to hold recipes. This was partly because I have built a collection of recipes I have constructed from various sources and amended as I have made them. I print these and keep them in a ring-binder for reference as I cook. In some cases the meals described in the database are multi-component ones (such as the dishes that make up a curry for example), so it doesn't seem appropriate to hold these here. I might rethink this in the future however. Long notes Follow this link to read the detailed notes associated with this episode. Links Perl Perl 5: (currently v5.35.0) Raku: originally called Perl 6, a totally different scripting language. Perl 7: updates to Perl 5, removal of some historical stuff SQLite: a C-language library that implements a small, fast, self-contained, high-reliability, full-featured, SQL database engine. GitLab repository for Weekly Menus

In this episode I chat with past guest Gillean Barkyoumb (@millennialnutrition).  We talk about : 1. Motherhood 2. Entrepreneurship 3. Cooking dinner made simple with her What's For Dinner Club I loved chatting with Gillean and know you will too! SPECIAL FOR LISTENERS - 50% off the 1st month of What's For Dinner Club when you use the code "hifelicia"  

We get asked this question every single day and sometimes we just run out of ideas or energy. Today we share some of our "go-to" meals and recipe ideas. We would love to hear about your families favorite meals. Facebook - https://www.facebook.com/liveyourdesign.llp/ Instagram - instagram.com/live.your.design/ Youtube - https://www.youtube.com/channel/UCT29LqFIaIQkU7dLo0T-qdA

What does a biblical diet look like? As it turns out, not very consistent. There are many different examples of meat and/or plant-based culinary goodness throughout scripture, so we decided to dive in on the subject. Join us with our special guest and resident hunting aficionado Caleb Mackie as we discuss food, hunting, and a bit of church history! Reach out to us at podcast.crosstraining@gmail.com with any questions, comments, or suggestions of what you'd like to hear from us next. Also, you can join the discussion here: www.facebook.com/groups/559020738083556/ www.instagram.com/cross.training20/ www.twitter.com/crosstraining20 Thanks for listening!

In some parts of the world people eat things that are considered to be nasty and disgusting in other parts. In Sardinia they make Casu Marzu, cheese filled with maggots. In Korea they eat Hongeo-Hoe, fermented fish. Here are a few things folks are eating that might just make you want to skip dinner.

Black YouTube: Beef...It's What's for Dinner Cash App: https://cash.app/$LightSkinHero PayPal: https://www.paypal.me/OnyxTruth --- Support this podcast: https://anchor.fm/biracial-babbler/support

In this episode I'll share the many reasons (brain, body, soul) that committing to family meals can be one of the single best tools to help your children become confident, healthy, communicative, and emotionally stable individuals. We'll discuss some of the research around why having frequent family meals is so valuable for not only our kids, but for our family dynamic, as well as the numerous life-long health benefits that eating together can impart. Additionally, I'll break down the PFC (protein, fat, carb) framework that we, as a family, use to help us create quick, easy, and nutritious meals that the whole family can enjoy. Enjoy! Resources: Recipe Guide: https://docs.google.com/document/d/1BSx9VdCX1wnBFp6ZI85x0NiVM38809hPcRHKj_csyuc/edit?usp=sharing Weekly Shopping/Meals Planner: https://www.ithinkwecouldbefriends.com/2018/09/27/simple-easy-meal-planning-free-printable/ Fat Loss Fix Guide: http://www.fatlossfixguide.com Free Nutrition Community: http://www.smartnutritionmadesimple.com Youtube page: http://www.smartnutritionmadesimpleTV.com Connect with Ben: Facebook Community: https://www.facebook.com/groups/smartnutritionmadesimple Instagram: https://instagram.com/bslnutrition As always, if you love what you hear on this show, then do me a favor and subscribe, leave a positive rating and review and share this episode with a friend or loved one whom you think could benefit. AND, if you want to talk about working with me personally, I'd love to chat, just schedule your free nutrition strategy call over at www.bslnutrition.com/levelup

Old habits die hard

Oh no, they're coming for our burgers! What's with the attack on meat? Should we be eating crickets instead? Or that lab-grown stuff? Or should we stick to the diet that served us well for millions of years? So many questions. All the answers. Maker Minute: Paul Saladino (CarnivoreMD)

Food has always been the source of our comfort and most of us are always look forward to breakfast, lunch, and dinner. But wait! Before you decide what to eat, let's check if it's still fresh, healthy, and not spoiled!

Join Jonathan Reed as we cover some Q basics. Jon recently earned his Q-ing certificate from Myron Mixon and it is, in part, that I'm picking his brain about what we need to know for a great Q summer. Find the show notes and links here culinarylibertarian.com/138 --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support

The Beef. It’s What’s for Dinner. brand, managed by National Cattlemen’s Beef Association, launched a new beef campaign highlighting real beef farmers and ranchers. See omnystudio.com/listener for privacy information.

There seems to be a famine in the area and no one knows what to do. Anansi as always comes up with a plan, but is friend Yawarri wants in. Yawarri believes if one gets to eat then he should also. What will come of this? Will Anansi let him in on the plan? Will they both get dinner? Only way to find out is to listen to the story. Book: African American Folktales by Roger Abrahams Tales Recipe of the week: Coconut Chicken Curry w/ Yogurt Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Website: https://afrotalespodcast.com/ Ko-fi: https://ko-fi.com/afrotalespodcast Teespring: https://teespring.com/stores/afrotalespodcast Twitter (@afrotalescast): https://twitter.com/afrotalescast?s=09 Instagram: https://www.instagram.com/afrotalespodcast/ Linktr.ee: https://linktr.ee/afrotalespodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/afrotales/message Support this podcast: https://anchor.fm/afrotales/support

Colleen and Bradley go deep in the shallow of what listeners are making for dinner tonight.

It ain’t over yet! We pick up right where we left off last week with Todd about to spill his guts on what inspired Alien’s beloved Chestburster. And speaking of Chestbursters, Brian shares how it feels to eat ribeye every night when he’s on The Carnivore Diet. Will Todd accept Brian’s challenge to join him in this bloody delicious endeavor? Will Drew storm off the podcast halfway through to get a snack? You’ll have to listen to find out. Thank you Todd for having more staying power than any VCRWORLD guest to come before. We did it! Get on the email list at vcrworld.substack.com

Is anyone else sick of the question- “What’s for dinner tonight?” So was I! My family and I were in a food funk. We were eating the same foods over and over again, and when we weren’t doing that- we were eating out all the time. Choosing food options is super challenging in our house due to food allergies, and picky eaters. So we decided to mix it up and try something new! I did my research and we tried out a few different meal kit providers. For this episode, I brought on my kids & husband to talk about our experiences. Check out this episode to hear their reviews!  Things We Discussed In The Episode/Episode Highlights:  Comparing different meal kit delivery services Finding dinner options despite food allergies Overcoming picky eaters Getting your family involved with food SunBasket, Hello Fresh, Hungryroot, Green Chef      Links Mentioned in Episode/Find More on Jaime and The Mac House: Sign up for Podcast Newsletter for Updates Here Subscribe to the Podcast Here to Get Notified when An Episode Releases

Welcome back to the Garden State! On today's episode, the much awaited, highly anticipated NJ food episode! We also talk about policing, qualified immunity and the raging Instagram meme wars! Please have a listen and enjoy! Go check out Instagram page @NotTodayIA and vote for the final round of the meme madness!!! Also, @NotTodayIA will be on this week's episode of the TenEight Podcast, you wont want to miss it! Music: Dropkick Murphys - The Boys Are Back Less Than Jake - That's Why Its Called A Union Call in for our next episode... tell us about some of YOUR favorite foods! ‪(352) 610-1692‬ See you next time! --- Support this podcast: https://anchor.fm/teneightpodcast/support

In this episode, Kathy Sweedler takes Sasha Grabenstetter and Camaya Wallace Bechard down the delicious path of talking about food and food costs. On the heels of our webinar, "Save Money on Food" - we discuss what the Consumer Price Index data shows from food purchases from the pandemic. We also discuss generational differences with purchases, as well as some tips and tricks we use with our family to limit financial feuds around food. This is a yummy topic you won't want to miss. Save Money on Food - Recorded Webinar - https://youtu.be/ZHp4Nv39r7A

The exciting conclusion to our arc sees the three demon brothers try to steam our poor monks, Dim Sum style. Wukong falls for a fiendish prank, and Gautama Buddha himself makes an appearance!

The host of Meetup with MeLa, Melissa-Lauren Hooks aka "MeLa", interviews Stephany who explains the ins and out to meal planning and meal preparation. Her helpful tips will save time, money, and the aggravation of being asked, "what's for dinner?" This is truly a topic that affects us all! For the month of March, Stephany, and other women will be featured on the Meetup with MeLa podcast to share their passion for different topics. If you, your family, or someone you know is experiencing food insecurities during these very trying times, please reach out to Call the USDA National Hunger Hotline at 1-866-3-HUNGRY (1-866-348-6479) or 1-877-8-HAMBRE (1-877-842-6273). Information is available in English and Spanish. In RI, you can contact https://www.unitedwayri.org/get-help/2-1-1/ or dial 211 for more information on how to secure food in your area. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

As a homeschool mom, successful blogger + Instagram guru, Lisa Burns of This Pilgrim Life is a wealth of inspiration and encouragement. Her endless resources for meal-planning to kid-friendly projects are something I come back to again and again, and in this podcast, she shares about her NEWEST adventure--Supper Shenanigans!! It's a hilarious way to get dinner ideas the whole family will LOVE. Connect with Lisa: This Pilgrim Life blog This Pilgrim Life on Instagram This Pilgrim Life on Facebook

You might know her from television shows like "What's For Dinner?" and "He Said/She Said". You might know her from her radio show "What's For Breakfast?" You might know her from her skincare line. You might know her from all of these things. However there is a very good chance you know her for some other noTORIious reasons. Bob welcomes a former co-worker of his into the basement virtually from Los Angeles California this week: Mary Jo Eustace shares her perspectives on change - and dives deep into how she has dealt with a lot of unwelcome change.

As a homeschool mom, successful blogger + Instagram guru, Lisa Burns of This Pilgrim Life is a wealth of inspiration and encouragement. Her endless resources for meal-planning to kid-friendly projects are something I come back to again and again, and in this podcast, she shares about her NEWEST adventure--Supper Shenanigans!! It's a hilarious way to get dinner ideas the whole family will LOVE. Connect with Lisa: This Pilgrim Life blog This Pilgrim Life on Instagram This Pilgrim Life on Facebook

Today we talk about food. Specifically, the experience around food choices and food preparation. Cooks know that the art of preparation can be just as enjoyable as the meal itself. And there's a lesson there for our own customer experiences. Plus, I throw in my famous Mushrooms à la Boursin recipe, on the house.

Listen in to the final 11 laps of the Beef. It's What's For Dinner 300 at Daytona. It's crazy leading up to the end as Austin Cindic's Verizon 5G Ford Mustang took the checkers in this race. Don't forget to tune in toomorrow at 2:30 PM on Fox for The Daytona 500.

What's for dinner?

Season 3 is OFFICIALLY begun and we got some things to clear up. Officially we know where all the drivers are going (lol no we don't), we break down the swaps, the Daytona 500 entry list, and preview the Rolex 24 because you know Anthony made this episode and you know it's 2 weeks old. Follow us on twitter @LTLNpodcast and subscribe to us on iTunes, Spotify, and SoundCloud!

It's the question everyone loves to ask but hates to answer

Continuing in our wayback machine, we talk about our favorites and not so favorites that mom used to bring to the table Also, we cover the top 10 catchphrases from commercials as ranked by watchmojo.com Contact us at: facebook.com/dishinitoutpodcast Instagram.com/dishinitoutpodcast Twitter.com/dishinitoutpod1 Email - dishinitoutpodcast@gmail.com

Happy Holidays ya'll! We wanted to get one last episode out before we wrap up this donkey terd of a year. Aaron and Matt talk their NFL miseries that are lingering even though both of them are disavowing their love of the game. After that they lean into conspiracy and talk cloned meat and the beyond burger phenomenon and what it may mean for the human race. What's really in that shit? We also talk the bizarre and senseless attack in Nashville and what it looks like from the perspective of 2 dummies. #BeyondMeatIsPeople Thanks For Listening! Check us out here: Twitter - @AintPodcast Facebook Facebook.com/ALFPodcast Instagram - @alfpodcast/ Gmail - AintLifeFunnyPod@gmail.com Youtube - https://www.youtube.com/channel/UChHFCdrqwj7A2ccclpdvfVw/ --- Support this podcast: https://anchor.fm/alfpodcast/support

Beef. It's What's For Dinner. Returns to Broadcast TV this Holiday Season

Pastor Adam teaching

Half a Life | Body Parts | Drone | Demons

Topics discussed in this episode: Kylie shares some advice for parents who are tired of hearing the question "What's for dinner Mum?" For a happier family, try our Happy Families Membership. Because a happy family doesn't just happen! Find us on Facebook at Dr Justin Coulson's Happy Families Email us your questions and comments at podcasts@happyfamilies.com.au.

Happy Thanksgiving, everyone! We hope you enjoy this Thanksgiving Special where we dissect 1950's Americana and showcase the abusive marriage that unfolds within a household during Thanksgiving...it sounded better when we pitched it. Stay safe, eat happy, and enjoy this week's episode of What Do Ya Got! Article in discussion: https://www.smithsonianmag.com/history/tray-bon-96872641/

I am Hungry! We talk about meal prep services and such. Remember you can check me out on Twitch or YouTube for a glimpse of the real me. I am also over on Gamerized an awesome Platform for all things gaming, Twitter, Facbook and now TikTok!! Check out MAW Energy for your free tub!! Check out our Facebook Group for awesome Deals!!! EveryPlate say $20 off your first box!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This will be the hardest show description I've ever had to write. What does this episode of JRVP have in common? A man having sex with chickens while his wife films it, an ex nfl player sexually assaulting a babysitter, Phil Collins, and a man filming women in the bathroom.

What you eat affects how much money you spend on food AND how much money you spend on healthcare. In the US, red meat consumption accounts for $20 billion in healthcare costs. Reducing your red meat consumption can improve your health and save you up to $750 per year in food costs!

Today Eddie, Joe, and Dave play another round our new game, "WDW What's for Dinner?"

The Misfit Mafia is at it again! As they get deeper into the #dungeon they encounter their next challenge an #ogre! But will they be able to make it through this #monster or will this be the end of @roll420s! Follow us: @bingeonthischannel @the_reelhawaiianbryan @sam_tattoo_13 @flanangame @dungeon.drew420 @ranger.steve2020

Have you lost your cooking mojo and need some advice on how to cook some different tasty meals, what's in season and tips on freezing. Tune in as we speak to Executive Chef Aaron and hear his top tips, short cuts, and favourite recipes. Let's Talk Seniors with Kylie and Michelle is thanks to Anglican Care, residential care, home care and retirement living, where every moment matters.  This is a Newcastle Podcast Station production.   See omnystudio.com/listener for privacy information.

Meredith Masony's book is basically Zibby's life manual. You can expect Meredith's laugh-inducing brand of humor and relatability from her "That’s Inappropriate" viral series in her essay collection. She shared her experience as a mom of three young kids having a life-threatening tumor. She spoke with Zibby about not waiting until tomorrow to do the things you want to do today, home-schooling, the pandemic, and more.

Introducing "Retro Rob," our resident Stuart historian. Hear Part 2 of our interesting conversation with Stuart, Iowa's Bob Cook. Bob remembers what it was like when Stuart lost its skating rink and movie theater around the same time. He talks fondly about the pool hall through its different owners, recalling a special snooker game with one of his high school teachers. Get to know Stuart's famous pool sharks. Bob pulls out some very tricky questions during "Stump The Hosts," and a great time was had by all.