Podcasts about Cookie dough

If there was only one game this week to bet, Jim has it and it's as close to a Costa Lock that we can get. Mike and Cookies dive into all the week 8 NFL action as well as giving out the Cookie Dough parlay and the teaser pleaser. All of that and so much more on the full episode of week 8 in the NFL. Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

No roadmap, no safety net, only risk and the hope of reward — that's entrepreneurship. For Jimmy and Megan Feeman, founders of NoBaked Cookie Dough, landing on the Forbes 30 Under 30 list came after quitting their jobs, breaking into a new industry, and evolving their business through every challenge that came their way. In this episode, Jimmy shares the moment they knew they had a successful product and what it's really like to be named a Forbes 30 Under 30 honoree. Hear his insights on building a brand on social media, running a business with your spouse, and learning from your mistakes! Topics discussed: Introduction (00:00) Jimmy's entrepreneurial journey (01:40) Risks and the entrepreneurial mindset (06:16) Founding NoBaked and early mistakes (08:50) Their first moment of success (10:58) The key to making business and marriage work (11:53) How to build a brand on social media (15:15) Pivoting from a franchise model to CPG (17:33) How parenthood impacted his perspective (20:13) The reality of making the Forbes 30 Under 30 list (23:13) What brought you JOY today? (27:33) Resources: Sending your child to college will always be emotional but are you financially ready? Take the College Readiness Quiz for Parents: https://www.mitlinfinancial.com/college-readiness-quiz/ Doing your taxes might not be enJOYable but being more organized can make the process less painful. Get Your Gathering Your Tax Documents Checklist: https://www.mitlinfinancial.com/wp-content/uploads/2024/06/Mitlin_ChecklistForGatheringYourTaxDocuments_Form_062424_v2.pdf Will you be able to enJOY the Retirement you envision? Take the Retirement Ready Quiz: https://www.mitlinfinancial.com/retirement-planning-quiz/ Connect with Larry Sprung: LinkedIn: https://www.linkedin.com/in/lawrencesprung/ Instagram: https://www.instagram.com/larry_sprung/ Facebook: https://www.facebook.com/LawrenceDSprung/ X (Twitter): https://x.com/Lawrence_Sprung Connect with Jimmy Feeman: Website: https://nobakedcookiedough.com/ Instagram: https://www.instagram.com/nobaked/ X (Twitter): https://x.com/feemanjimmy YouTube: https://www.youtube.com/@behindthefoodpodcast Podcast: https://linktr.ee/Jamesfeeman About Our Guest: Jimmy Feeman is the co-founder of NoBaked Cookie Dough, a dessert brand redefining the refrigerated cookie dough aisle. Jimmy and his co-founder, Megan, grew NoBaked from a single scoop shop into a national CPG brand. NoBaked is now focused on franchising scoop shops to bring the NoBaked experience to more cities across the country. Jimmy is a Forbes 30 Under 30 honoree, an Ironman, and passionate startup enthusiast. Jimmy shares his insights on building brands, scaling franchises, and growing businesses on LinkedIn, social media, and his podcast Behind the Food. Disclosure: Guests on the Mitlin Money Mindset are not affiliated with CWM, LLC, and opinions expressed herein may not be representative of CWM, LLC. CWM, LLC is not responsible for the guest's content linked on this site. This episode was produced by Podcast Boutique https://www.podcastboutique.com

Mike and Jim are back with their weekly teaser pleaser and the cookie doug parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

You don't want to miss this week's teaser pleaser and the Cookie Dough Parlay. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week the vibes are totally different for Cash the Ticket. Jim battles with himself in who to take with the Lions and Chiefs. Will he and Mike go head-to-head? The cover the entire NFL card as well as the buddy corner, teaser pleaser and the Cookie Dough parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Spooky season has arrived, and Clifton's diving into bottles he's been too scared to try… starting with Dough Ball Cookie Dough Flavored Whiskey.

Your weekly teaser pleaser with Jim Costa's Cookie Dough parlay mixed in. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Costa is curious what makes Valenti so excited about the week 5 card in the NFL? Mike doesn't like this card, he LOVES it. The guys break down all the games on the board and the best of the rest in rapid fire. Of course we have your weekly teaser as well as the Cookie Dough parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

At The Big E, a fair becomes a mirror. Wander with the Audacious crew through 175 acres of wonder and delight to meet the people who bring it to life! From a Lost & Found sage, to a fairy from the Florence Griswold Museum, to a hot tub ace, to Amber, the bathroom attendant/joy DJ. President & CEO Gene Cassidy shares the soul of the Exposition, then we follow our heads, hearts, and (especially) stomachs through cream puffs, Pepe’s pizza, cookie dough-on-a-stick, and dangerously good oddities. Suggested episodes: Scenes from the Big E: A fair filled with food, animals, music – and heart GUESTS: Mary Naughton and Cyndy Penner: mother and daughter duo behind Cyndy’s Bears, selling embroidered teddy bears and other personalized items Andrea Anderson and Sabrina Gagnon: at The Big E with their Clydesdale horses from Hobby Knoll Stable in Duxbury, MA Susan Rotondo and Bill Motyl: longtime fair regulars from Southwick, MA Tammi Flynn: Director of Communications at The Florence Griswold Museum in Old Lyme, CT Rita Rivera: a fairy for the day, advertising the Wee Faerie Village at The Florence Griswold Museum Amber Stone: bathroom attendant at The Big E and recovery coach from Springfield, MA Ed Ame: a Chicago native, who spends most of the year traveling and works at the Lost & Found booth at The Big E James Tackett: a man from Madison, IN, who runs the mini ball booth at The Big E Darryl Wilson: sales representative for MAAX Swim Spas and Hot Tubs Melissa Russell: fife player from Bristol, CT, who performs with a fife and drum corps, and spent Connecticut Day with her family at The Big E John Barrows: printer at Eastern States Exposition Eugene Cassidy: President and CEO at Eastern States Exposition Greg: a Faribault, MN, native, who sells blooming onions at The Big E Kevin Gagliard: Operations Manager at Frank Pepe Pizzeria Napoletana Lynn Lischke: Newburyport, MA, resident, who sells cream puffs at The Big E Josh Virkler: owner of Luann’s Bakery in Ellington, Stafford, and soon Hartford, CT Jackson Panek-Henderson: nine-year-old fairgoer from Newington, CT Joseph Haag: owner of Kora and Mila’s Cookie Dough from Plymouth, WI, serving cookie dough on a stick at The Big E Josh, John, and Henry Pupa: repeat fairgoers from Griswold, CT Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Send us a textOne Dough to Rule Them All! (The Master Cookie Dough Episode)

The mistake cookies have been making for 15 centuries. The real reason cookie dough is unsafe to eat. Cake batter pancakes? Emergency condiments. Hot sauce keychains. We review the new Netflix show "Black Rabbit". We share our love for Jason Bateman. We break down the shocking stat that shows just how rich Elon Musk is.

Christina Tosi joins us for an open conversation about discovering her passion for cooking and baking, and the journey that led to the creation of Milk Bar. She shares how a love for cookie dough turned into a lifelong career, the challenges of starting a bakery from scratch, and the lessons learned during her early years in NYC kitchens. Christina reflects on the creative process, building a brand, and the persistence required to turn an idea into a business. From the joys of dessert to advice on resilience, this interview offers an authentic and behind-the-scenes look at Christina Tosi’s life, work, and the story behind Milk Bar.See omnystudio.com/listener for privacy information.

We wait all week for the NFL teaser pleaser and it's finally here. Costa also gives out his cookie dough parlay. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Denver Broncos defense is exposed as a fraud after losing to Daniel Jones and the Indianapolis Colts. Not a good idea: A doctor walked out of an operation for sex with a nurse. A cookie dough canister exploded in a thief's back end. Dolphins head coach Mike McDaniel has some odd words of "wisdom" after their loss to the Patriots. He may be getting fired soon. The Kansas City Chiefs are 0-2, and Travis Kelce isn't helping the team. #news #newsupdate #breakingnews Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Costa has put together his cookie dough parlay and Mike joins in for the teaser pleaser. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In what Valenti has described as "a comfortable week," the guys take a look at the 5 biggest games in the NFL and hit the rest in their rapid fire segment. Don't forget about the Cookie Dough and the teaser pleaser. All of that and more on the latest episode of Cash the Ticket. Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Eating raw cookie dough isn't a smart idea and either is this parlay but here it is. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The first week of NFL football is here and the guys have a jam packed show. Your mailbag questions are read and answered, Mike and Jim talk through all the NFL games and a new Cookie Dough parlay is added to Cash the Ticket. All of that and more on the week 1 NFL episode of Cash the Ticket. Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We open loose and light—think random earworms and inside jokes—then tee up next week's format: a full-on Work AMA. We've got a stack of questions coming in, so send yours and we'll fold them in.Life update: a teen flipped a truck, wiped out our mailbox, and mangled a few fence posts outside the house in the middle of the night. Everyone was okay, we stayed calm, patched the fence, hammered the mailbox back into shape, and even got a chuckle out of the “just junk mail today” timing. Perspective > panic.Show news: Natural State Savage is getting real—venue walk-throughs, lights, audio, trophies, the works. Parking could be wild with a Notre Dame home game in town, so plan to walk a bit (follow the smell of meat on the grill). If you're on the fence about competing: pull the trigger. First shows are about growth, not perfection, and our stage vibe is zero ego.Cutting/Reverse update: Robert's alternate-day fasting experiment is dialed. Feast days: ~5,500–6,000 kcals; “fat-fast” days: coffee with heavy cream to keep sanity without sliding backward. Scale target: ~174 lbs after fasting, ~179 lbs after feasting—steady, strong, and psychologically easier when you expect those fluctuations.Client wins: Ralph hit his first strategic refeed (+1,000 mg sodium), woke up three pounds lighter and looking sharp. Momentum's real.Product pipeline: Cookie Dough (tallow) and Mocha Cream are back—new rendering technique brings a firmer set and (we think) a bump in stearic acid for a slightly different bite. Fresh from the fridge is elite.Ops & brand: International shipping is still a slog—Norway customs drama, and a big India endurance project got hung up despite premium shipping. We'll re-run the numbers on whether the juice is worth the squeeze. On a happier note, apparel's moving: we found a Pima-cotton blank that fits and performs, and we'll launch it right when it's truly ready.That's the vibe this week: keep it calm under pressure, train hard, eat with intention, and build things the right way. Drop your questions—we're stacking them for the AMA.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/

It's an all protein bar episode as 3 flavors of Built Puff bars challenge the You Tried Dat?? crew: Cookie Dough Chunk, Cookies 'N Cream, and Brownie Batter.  Which will be the least terrible?  They also discuss The Bahamas before taking another look at some rad and bad mascots. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Smart watches aren't always so smart! Do you believe in ghosts? And when you park your car, should you pull in? Or back in? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!See omnystudio.com/listener for privacy information.

Smart watches aren't always so smart! Do you believe in ghosts? And when you park your car, should you pull in? Or back in? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!See omnystudio.com/listener for privacy information.

Will Hudson finally try a deviled egg? Also, is this the best meal collab ever? We talk about the new LEGO Nintendo Game Boy, Aly tries a cookie dough deviled egg, and more!

TO BAY OR NOT TO BAY: Peanut Butter Cookie Dough Ice Cream full 271 Wed, 23 Jul 2025 14:13:13 +0000 ERGEsHc6Dx7DhTF76yjsEpOe7sa7hsEk ice cream,peanut butter,old bay,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast ice cream,peanut butter,old bay,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Peanut Butter Cookie Dough Ice Cream Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting

Should the UK lower voting age to 16? Also, what are the best highlights of Shark Week 2025? We talk about the male gaze vs the female gaze in film, the fair foods at the Ohio State Fair, and lots more!

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

In this one, we talk training, team updates, and how much we appreciate the folks who support us. I just wrapped up a brutal 20-mile march to qualify for the 50-miler later this year—feet are wrecked, but we made it. We also launched our tallow Cookie Dough flavor this weekend… and it sold out in 24 minutes! Wild.We break down the three kinds of customers we hear from during launches and why we're going all-in on a new loyalty program to show some love to the folks who've been with us since day one.On the creative side, we're redesigning the apparel website, learning the ins and outs of paid advertising, and planning some ad content that's actually fun to watch. We also get into regenerative farming, tiers of nutrition, and what it really means to know where your food comes from.Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQGreg Mahler is also a lifetime natural bodybuilder, and can be followed on InstagramWalked 20 miles to qualify for the 50-mile marchTallow cookie dough flavor sold out in just 24 minutesBroke down the 3 types of customers we hear from during launchesAnnounced a new Keto Brick loyalty program (in progress!)Apparel website is getting a full refreshWe're learning paid ads from scratch to get sharper with contentShoutout to a local regenerative farmer doing it rightLaid out the 4 tiers of nutrition, from fast food to full food transparencyCanceled the spring retreat to stay home with Crystal before baby #2Brainstorming new ad videos with personality, value, and humor

Brownie batter ice cream with brownie dough and chocolate chip cookie dough pieces throughout.•Ice Cream Brand:https://www.hudsonvilleicecream.com/flavors/brownie-batter-cookie-dough•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

These are the headlines you NEED to know about!

Full show - Thursday | GMD - Prom? Yes or no? | News or Nope - The Slap and cookie dough dates | The worst hurricane season is on the way | Roast us | Gen Z is bringing metal braces back | Eat, ball, shoot | Give me a baby | Stupid stories @theslackershow @thackiswack @radioerin

Right About Now with Ryan AlfordJoin media personality and marketing expert Ryan Alford as he dives into dynamic conversations with top entrepreneurs, marketers, and influencers. "Right About Now" brings you actionable insights on business, marketing, and personal branding, helping you stay ahead in today's fast-paced digital world. Whether it's exploring how character and charisma can make millions or unveiling the strategies behind viral success, Ryan delivers a fresh perspective with every episode. Perfect for anyone looking to elevate their business game and unlock their full potential. Resources:Right About Now NewsletterFree Podcast Monetization CourseJoin The NetworkFollow Us On InstagramSubscribe To Our Youtube ChannelVibe Science MediaSUMMARYIn this episode of "Right About Now," host Ryan Alford chats with Jimmy Feeman, co-founder of NoBaked, a cookie dough company. Jimmy shares his entrepreneurial journey, starting with his and his wife Megan's dissatisfaction with traditional jobs, leading them to sell cookie dough at farmers' markets. They discuss the nostalgic appeal of cookie dough, the challenges of running a business as a couple, and the importance of transparency and trust. Jimmy also recounts their pivot during the pandemic, including living in a converted school bus. The episode highlights resilience, adaptability, and the joy of pursuing one's passions.TAKEAWAYSEntrepreneurial journey and experiences of co-founding a cookie dough company.Nostalgia associated with cookie dough and its appeal to consumers.Challenges faced in the early years of starting a business.Dynamics of running a business as a couple and the importance of communication.The significance of trust and transparency in personal and business relationships.Evolution of brand identity and understanding customer preferences.The importance of craftsmanship and hands-on work in entrepreneurship.Strategies for scaling a consumer brand while maintaining authenticity.The balance between indulgence and health-consciousness in food choices.Lessons learned from the entrepreneurial journey, including resilience and adaptability.  If you enjoyed this episode and want to learn more, join Ryan's newsletter https://ryanalford.com/newsletter/ to get Ferrari level advice daily for FREE. Learn how to build a 7 figure business from your personal brand by signing up for a FREE introduction to personal branding https://ryanalford.com/personalbranding. Learn more by visiting our website at www.ryanisright.comSubscribe to our YouTube channel www.youtube.com/@RightAboutNowwithRyanAlford.

In part two of our engaging conversation with Sarah Fisher, renowned canine and equine behavior advisor and co-founder of Animal Centred Education (ACE), we dive even deeper into the transformative power of ACE Free Work. Sarah shares extraordinary insights from her decades of experience, explaining how detailed observations, movement analysis, and sensory experiences can add immense value to the way we understand and support our dogs. Sarah recounts pivotal moments that shaped the evolution of Free Work, including how dogs like Oscar, Cookie Dough, and Henry played a crucial role in its development. We explore how subtle body cues, posture shifts, and movement patterns reveal hidden discomfort and help us predict the emotional states of our dogs - insights that can be life-changing for trainers, caregivers, and behavior professionals alike. Sarah also shares compelling real-world case studies, demonstrating how Free Work has helped dogs navigate stress, build confidence, and reshape heavily reinforced behaviors. From its impact on pain assessment to its role in helping dogs self-regulate, this episode offers a wealth of knowledge that will challenge the way you perceive canine learning and communication. What You'll Discover in This Episode:

Another scoop with Jimmy Feeman! He and Megan have continued to grow and expand No Baked. Now they are working to help other brands grow with them! Contact Jimmy at Jimmy@nobakedcookiedough.com RESOURCES: https://www.startengine.com/offering/nobaked https://kingscrowd.com/nobaked-cookie-dough-on-startengine-2025/

For This I Bow My Knees with Tracy Frederick A Bible podcast for ladies Ep370 - Connections and Cookie Dough

Weekly Podcast #503 - Bubba shares his love for cookie dough. Big D explains why he can't watch documentaries, and the guys catch up with TikTok star Justin Nunley. Plus, Kane Brown talks about his new album and more.

Today, we're thrilled to welcome back Loren Castle, the powerhouse Founder and CEO behind Sweet Loren's. Loren's journey began with a life-changing cancer diagnosis at just 22. Determined to take control of her health, she eliminated processed foods, creating a new lifestyle full of flavor and nutrition. A year later, she was cancer-free and realized her recipes—including her wholesome cookie dough—could help others enjoy delicious food that also felt good.    Fast forward to today, Sweet Loren's is the #1 selling natural cookie dough in the U.S., available in nearly 30,000 stores nationwide. The brand has expanded to include pre-cut cookie doughs, breakfast biscuits, and an innovative new line of rolled doughs like puff pastry, pizza crust, and pie crust—all plant-based, non-GMO, and free from the top 14 allergens.   On this episode, you'll learn:     •How Loren's focus on emotional intelligence became a crucial tool for driving business success, helping her make genuine connections with customers, team members, and partners.     • The challenges Loren faced building Sweet Loren's from scratch, from finding the right recipes and manufacturing partners to scaling a brand in a competitive industry, and how she navigated these early struggles.     • Loren's inspiring transformation from cancer survivor to creator of healthy, clean treats that bring joy and indulgence to all—without compromise. Join us as Loren shares the latest developments in Sweet Loren's mission to bring joy to everyone, one delicious, uncompromising bite at a time. 

Paxton and Kelly talk parking citations, fast food and the Great British Baking Show. Iron Maiden as well https://linktr.ee/FromBehindTheBarcast

When Nicholas visited Theodore brakes were smoking when they almost hit a broken down vehicle.

The show begins with some candy chat since it's Halloween week, and morphs into a fun dessert story. We bring everyone up to speed (18:00) on the CO trip of a few weeks ago. We hop back into (37:15) Halloween plans, and talk about the "dad candy tax" and if we can find Todd on Halloween! We also jump into a LONG conversation about Candyland (40:00) and which old ass version of the game we used to have, along with our favorite board games, past present and future! Sponsors: ScottyJ's album, Candyland Scotty Js YouTube Page: https://www.youtube.com/channel/UCV3WWSlwDKYf7P5k4XdP3zA IG & Twitter: the_bro_pod, littleBquotes E-mail the show!: thebropodnetwork@gmail.com Buy Merch!!: thebropod.threadless.com Our Website: www.bropodnetwork.com #candycorn #candychat #CafeDuMonde #MSY #Breckenridge #CasaBonita #TromboneChamp #Reagan #Waldo #Candyland #Racko #boardgames #D&D #podcasts #bropod #bropodnetwork

Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA. Dr. Don - not risky

The You Tried Dat?? crew travels to the Mile High City to taste three Denver snacks: Taste of the Rockies Chocolate-Covered Cookie Dough, La Vaca Sweet Hot Chipotle Beef Jerky, and Perfectly Sane Cat Lady Assorted Sours.  They also discuss a pizza delivery driver who doesn't seem that good at their job before finding out what the best thing is about Denver. Follow us on Instagram to see pictures of the snacks @youtrieddat.

exploring the link between taking self improvement so SO seriously + being female, the comfort of marian keyes and a raw paleo cookie dough recipe . xx lovies

How to Make Keto Peanut Butter Cookie Dough #21, S.5 New to DIRTY, LAZY, KETO? Start FREE taplink.cc/dirtylazyketo 20,000+ positive reviews on Amazon! As shared on NBC's Today show and on the covers of Woman's World magazine, Stephanie Laska lost 140 pounds and created DIRTY, LAZY, KETO - a "doable" ketogenic diet that works. 1. Start by reading

loren brill, ceo of sweet loren's, shares her inspiring journey of starting a company that provides delicious, better-for-you cookie dough. after overcoming hodgkin's lymphoma at the age of 22, loren turned her health challenges into a passion for health and wellness, leading her to create sweet loren's. she discusses moving from new york to los angeles, the importance of consumer feedback, and the challenges of scaling her business. loren also highlights her commitment to creating products that cater to various dietary needs, including gluten-free, dairy-free, and nut-free options. the conversation explores loren's entrepreneurial spirit, her dedication to making a positive impact, and the future of sweet loren's. 

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Loren Castle is an entrepreneur and the founder of Sweet Loren's, a brand specializing in ready-to-bake cookie dough that is plant-based, gluten-free, nut-free, and non-GMO.After being diagnosed with Hodgkin lymphoma at the age of 22, Loren Castle was motivated to create a line of sweets that aligned with her own desire for healthier, less processed treats made from real food ingredients. Baking served both as her therapy and a means of creative expression during her challenging times.Sweet Loren's began in Loren's kitchen after her homemade chocolate chip cookie recipe received high praise, leading her to realize the potential of her products. Her business has grown significantly over the years, and she has successfully led the brand to offer a broad range of products catering to health-conscious consumers. Sweet Loren's products are now available in over 25,000 supermarkets.This episode of DTC Pod explores how Sweet Loren's became the #1 natural cookie dough brand in the US. We cover topics like scaling product production, identifying business opportunities, and integrating customer feedback into product development stages. Learn about their success from startup to leader in the CPG market.Episode brought to you by More StaffingJoin 15k founders and marketers & get our pod highlights delivered directly to your inbox with the DTC Pod Newsletter!On this episode of DTC Pod, we cover:1. Tips for Scaling Product Production2. Key Considerations for Product Line Expansion3. Strategies for Successful Product Launches4. How to Identify White Space Opportunities5. Customer Feedback Integration in Product Development6. Business Decision-Making and GrowthTimestamps04:14 Starting Sweet Loren's, the #1 natural cookie dough brand in the US10:32 Discovering passion, becoming an entrepreneur, finding purpose14:11 From solopreneurship to business leader15:46 Deciding between opening a bakery vs entering the CPG market16:39 Product development, choosing cookie dough as the first product20:54 Customer feedback and its role in product iteration cycle22:32 Shifting focus to customer needs, scaling Sweet Loren's24:58 Changing products to cater to food intolerances and allergies32:28 Early stages of funding, bootstrapping, scaling34:36 Evaluating business opportunities based on personal alignment35:52 Figuring out the top five SKUs that are gonna sell38:03 Launching Sweet Lauren's first shelf-stable product38:59 Launching other types of refrigerated doughs41:16 Considerations for expanding Sweet Loren's product offerings43:14 Researching, identifying opportunities, developing products46:55 Why team, experience, expertise, and data are vital for startup successShow notes powered by CastmagicPast guests & brands on DTC Pod include Gilt, PopSugar, Glossier, MadeIN, Prose, Bala, P.volve, Ritual, Bite, Oura, Levels, General Mills, Mid Day Squares, Prose, Arrae, Olipop, Ghia, Rosaluna, Form, Uncle Studios & many more.  Additional episodes you might like:• #175 Ariel Vaisbort - How OLIPOP Runs Influencer, Community, & Affiliate Growth• #184 Jake Karls, Midday Squares - Turning Your Brand Into The Influencer With Content• #205 Kasey Stewart: Suckerz- - Powering Your Launch With 300 Million Organic Views• #219 JT Barnett: The TikTok Masterclass For Brands• #223 Lauren Kleinman: The PR & Affiliate Marketing Playbook• ​​​​#243 Kian Golzari - Source & Develop Products Like The World's Best Brands-----Have any questions about the show or topics you'd like us to explore further?Shoot us a DM; we'd love to hear from you.Want the weekly TL;DR of tips delivered to your mailbox?Check out our newsletter here.Projects the DTC Pod team is working on:DTCetc - all our favorite brands on the internetOlivea - the extra virgin olive oil & hydroxytyrosol supplementCastmagic - AI Workspace for ContentFollow us for content, clips, giveaways, & updates!DTCPod InstagramDTCPod TwitterDTCPod TikTok  Loren Castle - CEO and Founder of Sweet Loren'sBlaine Bolus - Co-Founder of CastmagicRamon Berrios - Co-Founder of Castmagic

Tanya Willis teaches women how to make small, sustainable shifts over time to add vibrancy to their lives. She offers a one-stop on-line membership called Vibrant Living Academy, where she teaches women all the skills she learned to embrace life to its fullest. She calls this The Olympics of Life, i.e., being able to be functionally fit in your daily activities. "The journey to vibrant living is a process; it's not something you can have right away," Tanya explains in this episode. Tanya Willis has more than 30 years of experience in the health and wellness field as a personal trainer, fitness/pilates instructor, Behaviour Change Coach, PNL1 Nutrition Coach, Pain-free Movement Specialist, Fascia Rolling, Stress, Sleep & Recovery Coach, Older Adult Health & Fitness Coach and more. Her book, Cookie Dough in the Dark, in which shares her sugar addiction challenges, has inspired many women to learn new skills to help them reduce their sugar consumption, improve their health and heal their relationship with food. Tanya is the host of the Menopause Made Easy with Tanya podcast where she inspires women over 35 to make simple shifts to improve the quality of their lives. Tanya helps women over 35 uncover unhealthy habits that are no longer serving them with a variety of programs that she teaches online in her Vibrant Living Academy, such as the Midlife Reboot. "I worked at an office job upon graduation of university which was not in alignment with my souls' purpose and as a result I suffered panic attacks until I found the courage to step full time into personal training, teaching fitness/Pilates, health coaching and more and I love what I do," Tayna says. "I'm on a mission to be an inspiration to women that they don't have to give in to the messages of aging that are prevalent in society – you can get older and be strong, healthy, and vibrant. My purpose is to help women make peace with their body, reduce their aches and pains, increase energy and vitality by sharing everything I've learned and how they can take the simple shifts consistently over time to improve the quality of their lives." She shares some of these tips, including how to design a "menopausal plate," movement and mindset tips to help listeners uplevel their wellness and vitality. Tanya offers listeners five free hacks to cut cravings: https://www.vibrantlivingwithtanya.com/5-Hacks-to-Cut-Cravings Check out Tanya's Midlife Reboot, which includes the fasting and fat release program: ⁠https://www.vibrantlivingwithtanya.com/midlifereboot ⁠  Follow her: Instagram: ⁠https://www.instagram.com/vibrantlivingwithtanya/⁠  Facebook: https://www.facebook.com/tanya.willis.18  Menopause Made Easy Podcast with Tanya: https://open.spotify.com/show/7kxh1LQ7Ol7yuoy576PbkF https://podcasts.apple.com/us/podcast/menopause-made-easy-with-tanya/id1661982133 Contact Tanya on email: tanya@moveyourbody.ca  --- Support this podcast: https://podcasters.spotify.com/pod/show/maria-leonard-olsen/support

This episode is brought to you by Compass Rose Ventures and SARAL  - The Influencer OS for Brands. In this episode, our host, Rose Hamilton, Founder of Compass Rose, interviews Kathryn Bricken, CEO and Founder of Doughlicious - The London Dough Co.  Doughlicious - The London Dough Co. is an award-winning dough company that uses all-natural ingredients, is gluten-free and offers many dairy-free, vegetarian, and vegan options. All our products are produced in the UK using the finest ingredients, including free-range eggs, organic cane, and coconut sugars, and no artificial additives or preservatives. Below are the key takeaways from our conversation: * Her personal story and how her pregnancy momentarily paused her culinary endeavors and how she reignited her passion for baking. * How Doughlicous blossomed into a full-fledged business. * Growing from a home kitchen operation to requiring a larger manufacturing space, and how they diversified their product line with innovative offerings like cookie dough and gelato bites. *  Kathryn's strategic pivot from direct-to-consumer sales to focusing on retail distribution catapulted the brand toward international fame. * How she addresses the challenges and opportunities of marketing with social media and influencers in today's digital landscape. * You'll also hear about the importance of personal involvement and authenticity in representing a brand. * And why we should celebrate the notion that it's never too late to pursue your dreams, * And so much more!!! Join Rose Hamilton for this inspiring conversation with Kathryn Bricken, which is a testament to the power of following your dreams and the sweet taste of success that comes with dedication and hard work.  Don't miss this opportunity to learn from a visionary who turned her passion for dessert into a thriving business.   For more on Doughlicious - The London Dough Co., visit: https://doughlicious.co.uk/ Remember to subscribe and follow The Story of a Brand Show on Apple Podcast and LinkedIn for more conversations with industry leaders and to stay updated on the latest consumer products, brands, trends, retail, and beyond!  If you enjoyed this episode, please leave us a review. Your support helps us bring you more content like this! * Today's Sponsors: Compass Rose - Advisor for CPG Brands: https://compassroseventures.com/ramon/ The Story of a Brand and Compass Rose offer “no-cost” CPG advice exclusively for the Founders and CEOs featured on The Story of a Brand Show and listeners. The calendar is limited so book your one-on-one call (a $500 Value) with the Compass Rose team today. Visit using our unique link.   SARAL  - The Influencer OS for Brands: http://storybrandoffer.com/ Claim an "exclusive onboarding" offer for the listeners of The Story of a Brand Show. The Saral Team will work directly with you and offer weekly check-ins and 1:1 consulting until you succeed. Visit using our unique link.