Podcasts about Cookie dough

What started out as baking for friends turned into an international business with more than 5,000 retail doors (and growing). Kathryn talks about the moment she realized her hobby could grow into something bigger, balancing entrepreneurship with motherhood, an international move and leading her company through her breast cancer journey with grit and grace.We get into the real talk of starting a business—failing forward, trusting your gut, fixing what's not working and building a culture where women lead the way, including fellow Tri Deltas! Kathryn shares how Tri Delta shaped her confidence as a founder and continues to guide her as a CEO who prioritizes purpose, joy and community.This episode is packed with heart, hustle and a whole lot of dough puns we refuse to apologize for!And, as a bonus, print out this coupon for $2 off Doughlicious products, exclusive to our listeners. Consider it your sign to treat yourself to something sweet while you get inspired to chase your own big idea.COUPON here! 

What started for us as a cozy holiday podcast about baking and cheer immediately became a field report on why camels should not freelance in live nativities.We bounce from cookie dough confessions to seasonal overconfidence, discovering that December mainly exists to test how much butter one household can legally own.When the camel enters the story, we realize no one is ever emotionally prepared for an animal that treats biblical history as a suggestion.We then pivot hard into animal nutrition, confidently discussing what donkeys and goats should eat despite all available evidence suggesting goats reject authority entirely.A goat eating chili becomes our collective cautionary tale, complete with regret, dramatics, and the revelation that goats experience emotions mostly as performance art.We briefly wonder aloud about goat fight clubs, immediately deciding this is how podcasts accidentally get subpoenaed.Christmas gifting comes under review as we agree live goats are a liability, while goat-themed items offer the same charm with fewer emergency vet calls.

What started for us as a cozy holiday podcast about baking and cheer immediately became a field report on why camels should not freelance in live nativities.We bounce from cookie dough confessions to seasonal overconfidence, discovering that December mainly exists to test how much butter one household can legally own.When the camel enters the story, we realize no one is ever emotionally prepared for an animal that treats biblical history as a suggestion.We then pivot hard into animal nutrition, confidently discussing what donkeys and goats should eat despite all available evidence suggesting goats reject authority entirely.A goat eating chili becomes our collective cautionary tale, complete with regret, dramatics, and the revelation that goats experience emotions mostly as performance art.We briefly wonder aloud about goat fight clubs, immediately deciding this is how podcasts accidentally get subpoenaed.Christmas gifting comes under review as we agree live goats are a liability, while goat-themed items offer the same charm with fewer emergency vet calls.

What started for us as a cozy holiday podcast about baking and cheer immediately became a field report on why camels should not freelance in live nativities.We bounce from cookie dough confessions to seasonal overconfidence, discovering that December mainly exists to test how much butter one household can legally own.When the camel enters the story, we realize no one is ever emotionally prepared for an animal that treats biblical history as a suggestion.We then pivot hard into animal nutrition, confidently discussing what donkeys and goats should eat despite all available evidence suggesting goats reject authority entirely.A goat eating chili becomes our collective cautionary tale, complete with regret, dramatics, and the revelation that goats experience emotions mostly as performance art.We briefly wonder aloud about goat fight clubs, immediately deciding this is how podcasts accidentally get subpoenaed.Christmas gifting comes under review as we agree live goats are a liability, while goat-themed items offer the same charm with fewer emergency vet calls.

What started for us as a cozy holiday podcast about baking and cheer immediately became a field report on why camels should not freelance in live nativities.We bounce from cookie dough confessions to seasonal overconfidence, discovering that December mainly exists to test how much butter one household can legally own.When the camel enters the story, we realize no one is ever emotionally prepared for an animal that treats biblical history as a suggestion.We then pivot hard into animal nutrition, confidently discussing what donkeys and goats should eat despite all available evidence suggesting goats reject authority entirely.A goat eating chili becomes our collective cautionary tale, complete with regret, dramatics, and the revelation that goats experience emotions mostly as performance art.We briefly wonder aloud about goat fight clubs, immediately deciding this is how podcasts accidentally get subpoenaed.Christmas gifting comes under review as we agree live goats are a liability, while goat-themed items offer the same charm with fewer emergency vet calls.

Jim Costa comes through with another Cookie Dough Parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Jim Costa gives his weekly Cookie Dough Parlay and the guys teams up for their teaser pleaser as well. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Will you play the teaser and the cookie dough parlay with Mike and Jim? Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

If there was only one game this week to bet, Jim has it and it's as close to a Costa Lock that we can get. Mike and Cookies dive into all the week 8 NFL action as well as giving out the Cookie Dough parlay and the teaser pleaser. All of that and so much more on the full episode of week 8 in the NFL. Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

No roadmap, no safety net, only risk and the hope of reward — that's entrepreneurship. For Jimmy and Megan Feeman, founders of NoBaked Cookie Dough, landing on the Forbes 30 Under 30 list came after quitting their jobs, breaking into a new industry, and evolving their business through every challenge that came their way. In this episode, Jimmy shares the moment they knew they had a successful product and what it's really like to be named a Forbes 30 Under 30 honoree. Hear his insights on building a brand on social media, running a business with your spouse, and learning from your mistakes! Topics discussed: Introduction (00:00) Jimmy's entrepreneurial journey (01:40) Risks and the entrepreneurial mindset (06:16) Founding NoBaked and early mistakes (08:50) Their first moment of success (10:58) The key to making business and marriage work (11:53) How to build a brand on social media (15:15) Pivoting from a franchise model to CPG (17:33) How parenthood impacted his perspective (20:13) The reality of making the Forbes 30 Under 30 list (23:13) What brought you JOY today? (27:33) Resources: Sending your child to college will always be emotional but are you financially ready? Take the College Readiness Quiz for Parents: https://www.mitlinfinancial.com/college-readiness-quiz/ Doing your taxes might not be enJOYable but being more organized can make the process less painful. Get Your Gathering Your Tax Documents Checklist: https://www.mitlinfinancial.com/wp-content/uploads/2024/06/Mitlin_ChecklistForGatheringYourTaxDocuments_Form_062424_v2.pdf Will you be able to enJOY the Retirement you envision? Take the Retirement Ready Quiz: https://www.mitlinfinancial.com/retirement-planning-quiz/ Connect with Larry Sprung: LinkedIn: https://www.linkedin.com/in/lawrencesprung/ Instagram: https://www.instagram.com/larry_sprung/ Facebook: https://www.facebook.com/LawrenceDSprung/ X (Twitter): https://x.com/Lawrence_Sprung Connect with Jimmy Feeman: Website: https://nobakedcookiedough.com/ Instagram: https://www.instagram.com/nobaked/ X (Twitter): https://x.com/feemanjimmy YouTube: https://www.youtube.com/@behindthefoodpodcast Podcast: https://linktr.ee/Jamesfeeman About Our Guest: Jimmy Feeman is the co-founder of NoBaked Cookie Dough, a dessert brand redefining the refrigerated cookie dough aisle. Jimmy and his co-founder, Megan, grew NoBaked from a single scoop shop into a national CPG brand. NoBaked is now focused on franchising scoop shops to bring the NoBaked experience to more cities across the country. Jimmy is a Forbes 30 Under 30 honoree, an Ironman, and passionate startup enthusiast. Jimmy shares his insights on building brands, scaling franchises, and growing businesses on LinkedIn, social media, and his podcast Behind the Food. Disclosure: Guests on the Mitlin Money Mindset are not affiliated with CWM, LLC, and opinions expressed herein may not be representative of CWM, LLC. CWM, LLC is not responsible for the guest's content linked on this site. This episode was produced by Podcast Boutique https://www.podcastboutique.com

Mike and Jim are back with their weekly teaser pleaser and the cookie doug parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

You don't want to miss this week's teaser pleaser and the Cookie Dough Parlay. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week the vibes are totally different for Cash the Ticket. Jim battles with himself in who to take with the Lions and Chiefs. Will he and Mike go head-to-head? The cover the entire NFL card as well as the buddy corner, teaser pleaser and the Cookie Dough parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Spooky season has arrived, and Clifton's diving into bottles he's been too scared to try… starting with Dough Ball Cookie Dough Flavored Whiskey.

Your weekly teaser pleaser with Jim Costa's Cookie Dough parlay mixed in. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Costa is curious what makes Valenti so excited about the week 5 card in the NFL? Mike doesn't like this card, he LOVES it. The guys break down all the games on the board and the best of the rest in rapid fire. Of course we have your weekly teaser as well as the Cookie Dough parlay. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

At The Big E, a fair becomes a mirror. Wander with the Audacious crew through 175 acres of wonder and delight to meet the people who bring it to life! From a Lost & Found sage, to a fairy from the Florence Griswold Museum, to a hot tub ace, to Amber, the bathroom attendant/joy DJ. President & CEO Gene Cassidy shares the soul of the Exposition, then we follow our heads, hearts, and (especially) stomachs through cream puffs, Pepe’s pizza, cookie dough-on-a-stick, and dangerously good oddities. Suggested episodes: Scenes from the Big E: A fair filled with food, animals, music – and heart GUESTS: Mary Naughton and Cyndy Penner: mother and daughter duo behind Cyndy’s Bears, selling embroidered teddy bears and other personalized items Andrea Anderson and Sabrina Gagnon: at The Big E with their Clydesdale horses from Hobby Knoll Stable in Duxbury, MA Susan Rotondo and Bill Motyl: longtime fair regulars from Southwick, MA Tammi Flynn: Director of Communications at The Florence Griswold Museum in Old Lyme, CT Rita Rivera: a fairy for the day, advertising the Wee Faerie Village at The Florence Griswold Museum Amber Stone: bathroom attendant at The Big E and recovery coach from Springfield, MA Ed Ame: a Chicago native, who spends most of the year traveling and works at the Lost & Found booth at The Big E James Tackett: a man from Madison, IN, who runs the mini ball booth at The Big E Darryl Wilson: sales representative for MAAX Swim Spas and Hot Tubs Melissa Russell: fife player from Bristol, CT, who performs with a fife and drum corps, and spent Connecticut Day with her family at The Big E John Barrows: printer at Eastern States Exposition Eugene Cassidy: President and CEO at Eastern States Exposition Greg: a Faribault, MN, native, who sells blooming onions at The Big E Kevin Gagliard: Operations Manager at Frank Pepe Pizzeria Napoletana Lynn Lischke: Newburyport, MA, resident, who sells cream puffs at The Big E Josh Virkler: owner of Luann’s Bakery in Ellington, Stafford, and soon Hartford, CT Jackson Panek-Henderson: nine-year-old fairgoer from Newington, CT Joseph Haag: owner of Kora and Mila’s Cookie Dough from Plymouth, WI, serving cookie dough on a stick at The Big E Josh, John, and Henry Pupa: repeat fairgoers from Griswold, CT Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Somewhere on a farm in Iowa in 2010, a hen lays an egg. In just a few short weeks, this egg will be part of a massive infection event: thousands of people will fall ill, millions of eggs will be recalled, and several egg industry titans will ultimately land in jail, all thanks to a microscopic but mighty bacterium.2010年，在爱荷华州的一座农场里，一只母鸡产下了一枚鸡蛋。仅仅几个星期后，这枚鸡蛋将成为一场大规模感染事件的一部分：成千上万的人会生病，数百万枚鸡蛋将被召回，而几位蛋业巨头最终会锒铛入狱，而这一切都源于一种微小却强大的细菌。Salmonella infects millions worldwide each year, causing fever, stomach cramps, and diarrhea. And these effects can be extreme: Salmonella is the leading cause of hospitalizations and deaths from food poisoning.↳每年，全世界有数百万人感染沙门氏菌，导致发烧、胃痉挛和腹泻。这些影响可能非常严重：沙门氏菌是食物中毒导致住院和死亡的主要原因。So, let's follow this microbe to find out how it makes so many people sick.那么，让我们跟随这种微生物，看看它是如何让如此多人患病的。We begin in the chicken's digestive tract, a major source of all Salmonella infections. In chickens, Salmonella bacteria often go undetected, allowing them to spread to eggs either through the developing yolk or by passing through feces, which can then contaminate shells. Under unhygienic farming conditions, this Salmonella-laden feces may also infect or contaminate other animals and crops, causing various food-linked outbreaks. Meanwhile, chicken meat can be exposed to intestinal Salmonella during processing.我们从鸡的消化道开始，它是所有沙门氏菌感染的主要来源。在鸡体内，沙门氏菌常常不易被察觉，它们可能通过正在发育的蛋黄传播到鸡蛋中，或通过粪便排出并污染蛋壳。在不卫生的养殖条件下，这些含有沙门氏菌的粪便还可能感染或污染其他动物和农作物，导致各种与食物相关的疫情。同时，在加工过程中，鸡肉也可能接触到肠道中的沙门氏菌。On its journey from farm to plate, the microbe can survive extreme cold, wet, and dry conditions. However, once it moves into a human body, Salmonella reveals its true talents for survival. The first hurdle is the stomach. Here, most bacterial invaders are killed off by stomach acid. But Salmonella cells can detect acidic conditions, which triggers the production of acid shock proteins. These molecules shield the bacteria from damage just long enough for it to pass into the intestines.↳在从农场到餐桌的旅途中，这种微生物能在极端的寒冷、潮湿和干燥环境中生存。然而，一旦进入人体，沙门氏菌便展现出它真正的生存本领。第一道关卡是胃。在这里，大多数细菌入侵者都会被胃酸消灭。但沙门氏菌能感知酸性环境，从而触发酸冲击蛋白的产生。这些分子保护细菌免受伤害，正好能支撑它们进入肠道。Salmonella then faces the next gauntlet, as intestinal cells swiftly unleash microbe-destroying immune cells. But once again, the bacteria detect these changes with inbuilt sensors. And embedded within Salmonella's genome are pathogenicity islands, clusters of adaptive genes that launch the next phase of attack. They signal the construction of a specialized system that resembles a needle and syringe. Within seconds, it injects molecules called effector proteins into the intestinal cells, causing them to change their structure and swallow up the Salmonella. Once inside, Salmonella can then exploit the cell machinery to replicate and spread.接着，沙门氏菌面对下一道挑战：肠道细胞会迅速释放出能消灭微生物的免疫细胞。但细菌再次利用内置的感应器来探测这些变化。在沙门氏菌的基因组中，存在着致病岛——一组自适应基因簇，它们会启动下一阶段的攻击。它们指令细菌构建一个类似针管的特殊系统。在几秒钟内，沙门氏菌就能将效应蛋白注入肠道细胞，使其结构发生变化并吞噬沙门氏菌。一旦进入细胞，沙门氏菌就能利用细胞的机制进行复制和扩散。But these invaded intestinal cells don't go down without a fight— as soon as this breach begins, they release cytokines, chemical messengers that prompt the immune system to launch into action. Fleets of white blood cells seek out and destroy Salmonella microbes and infected cells. This inflammatory response is also what leads to symptoms like abdominal pains and fever. And it further damages the breached intestinal cells, limiting their usual ability to absorb water. So, whatever's in the digestive tract gets released in watery diarrhea.但这些被入侵的肠道细胞并不会坐以待毙——一旦入侵开始，它们就会释放细胞因子，这是一种化学信使，能促使免疫系统立即行动。大量白细胞会追踪并摧毁沙门氏菌以及被感染的细胞。这种炎症反应也正是导致腹痛和发烧等症状的原因。此外，它还会进一步损伤受侵的肠道细胞，限制它们正常吸收水分的能力。于是，消化道中的物质就会以水样腹泻的形式排出体外。While this inflammatory response may feel unpleasant, it effectively purges Salmonella from the body within 2 to 7 days for most people, without the need for antibiotics.虽然这种炎症反应令人不适，但对大多数人而言，它能在 2 到 7 天内有效清除体内的沙门氏菌，而无需使用抗生素。But there are times when a Salmonella infection may require more treatment. It can lead to severe dehydration, particularly in children and older patients. And in some unusual cases, Salmonella can continue to spread through the body, hiding inside immune cells, invading other organs and tissues, and even poisoning the blood. These cases occur if a person is infected by a rare but powerful type of Salmonella called S. typhi. Unlike other strains, S. typhi doesn't infect chickens— It spreads from person to person, mainly via poor sanitation and untreated drinking water. Although it's uncommon in many parts of the world, typhoid fever, the disease that S. typhi causes, still kills over 100,000 people yearly.但有时沙门氏菌感染需要更多治疗。它可能导致严重脱水，尤其是在儿童和老年患者中。而在一些少见的情况下，沙门氏菌会继续在体内传播，藏身于免疫细胞中，侵入其他器官和组织，甚至引发败血症。这些情况多发生在感染了一种罕见但强大的沙门氏菌——伤寒沙门氏菌（S. typhi）时。与其他菌株不同，S. typhi 不会感染鸡，它主要通过人际传播，尤其是因卫生条件差或饮用未处理的水而传播。尽管在世界许多地区并不常见，但由 S. typhi 引起的伤寒每年仍导致超过 10 万人死亡。Thankfully, there are vaccines to prevent infection by S. typhi. To avoid milder variants, there are steps that everyone can take, like washing your hands, avoiding unpasteurized milk, and cooking meat and eggs thoroughly. Cookie dough should be off limits: raw eggs and flour both carry a Salmonella risk.幸运的是，目前已有疫苗可以预防 S. typhi 的感染。为了避免较轻型的变种感染，每个人都可以采取一些措施，比如勤洗手、避免饮用未经消毒的牛奶、彻底煮熟肉类和鸡蛋。饼干生面团则应避免食用：因为生鸡蛋和面粉都存在沙门氏菌风险。And there are ways to stop Salmonella at its source. Investigations into the outbreak in 2010 revealed one company's dark history of unhygienic farming conditions, bribery of health officials, and mislabeled eggs. Since then, the United States has taken steps to put stricter regulations in place. In Europe, many countries have successfully reduced Salmonella by requiring testing on farms and before products reach shelves. But there's still work to be done if we want to stop the spread of this incredibly crafty pathogen.同时，也有办法从源头阻止沙门氏菌。对2010年疫情的调查揭示了一家公司不为人知的黑暗历史：不卫生的养殖环境、行贿卫生官员以及错误标记鸡蛋。自那以后，美国采取了更严格的监管措施。而在欧洲，许多国家通过要求在农场和产品上架前进行检测，成功减少了沙门氏菌的传播。但如果我们想要彻底阻止这种极具狡猾性的病原体传播，仍有大量工作要做。

Send us a textOne Dough to Rule Them All! (The Master Cookie Dough Episode)

The mistake cookies have been making for 15 centuries. The real reason cookie dough is unsafe to eat. Cake batter pancakes? Emergency condiments. Hot sauce keychains. We review the new Netflix show "Black Rabbit". We share our love for Jason Bateman. We break down the shocking stat that shows just how rich Elon Musk is.

Christina Tosi joins us for an open conversation about discovering her passion for cooking and baking, and the journey that led to the creation of Milk Bar. She shares how a love for cookie dough turned into a lifelong career, the challenges of starting a bakery from scratch, and the lessons learned during her early years in NYC kitchens. Christina reflects on the creative process, building a brand, and the persistence required to turn an idea into a business. From the joys of dessert to advice on resilience, this interview offers an authentic and behind-the-scenes look at Christina Tosi’s life, work, and the story behind Milk Bar.See omnystudio.com/listener for privacy information.

We wait all week for the NFL teaser pleaser and it's finally here. Costa also gives out his cookie dough parlay. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Denver Broncos defense is exposed as a fraud after losing to Daniel Jones and the Indianapolis Colts. Not a good idea: A doctor walked out of an operation for sex with a nurse. A cookie dough canister exploded in a thief's back end. Dolphins head coach Mike McDaniel has some odd words of "wisdom" after their loss to the Patriots. He may be getting fired soon. The Kansas City Chiefs are 0-2, and Travis Kelce isn't helping the team. #news #newsupdate #breakingnews Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Costa has put together his cookie dough parlay and Mike joins in for the teaser pleaser. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In what Valenti has described as "a comfortable week," the guys take a look at the 5 biggest games in the NFL and hit the rest in their rapid fire segment. Don't forget about the Cookie Dough and the teaser pleaser. All of that and more on the latest episode of Cash the Ticket. Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Eating raw cookie dough isn't a smart idea and either is this parlay but here it is. Download the latest episode of Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The first week of NFL football is here and the guys have a jam packed show. Your mailbag questions are read and answered, Mike and Jim talk through all the NFL games and a new Cookie Dough parlay is added to Cash the Ticket. All of that and more on the week 1 NFL episode of Cash the Ticket. Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We open loose and light—think random earworms and inside jokes—then tee up next week's format: a full-on Work AMA. We've got a stack of questions coming in, so send yours and we'll fold them in.Life update: a teen flipped a truck, wiped out our mailbox, and mangled a few fence posts outside the house in the middle of the night. Everyone was okay, we stayed calm, patched the fence, hammered the mailbox back into shape, and even got a chuckle out of the “just junk mail today” timing. Perspective > panic.Show news: Natural State Savage is getting real—venue walk-throughs, lights, audio, trophies, the works. Parking could be wild with a Notre Dame home game in town, so plan to walk a bit (follow the smell of meat on the grill). If you're on the fence about competing: pull the trigger. First shows are about growth, not perfection, and our stage vibe is zero ego.Cutting/Reverse update: Robert's alternate-day fasting experiment is dialed. Feast days: ~5,500–6,000 kcals; “fat-fast” days: coffee with heavy cream to keep sanity without sliding backward. Scale target: ~174 lbs after fasting, ~179 lbs after feasting—steady, strong, and psychologically easier when you expect those fluctuations.Client wins: Ralph hit his first strategic refeed (+1,000 mg sodium), woke up three pounds lighter and looking sharp. Momentum's real.Product pipeline: Cookie Dough (tallow) and Mocha Cream are back—new rendering technique brings a firmer set and (we think) a bump in stearic acid for a slightly different bite. Fresh from the fridge is elite.Ops & brand: International shipping is still a slog—Norway customs drama, and a big India endurance project got hung up despite premium shipping. We'll re-run the numbers on whether the juice is worth the squeeze. On a happier note, apparel's moving: we found a Pima-cotton blank that fits and performs, and we'll launch it right when it's truly ready.That's the vibe this week: keep it calm under pressure, train hard, eat with intention, and build things the right way. Drop your questions—we're stacking them for the AMA.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/

It's an all protein bar episode as 3 flavors of Built Puff bars challenge the You Tried Dat?? crew: Cookie Dough Chunk, Cookies 'N Cream, and Brownie Batter.  Which will be the least terrible?  They also discuss The Bahamas before taking another look at some rad and bad mascots. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Smart watches aren't always so smart! Do you believe in ghosts? And when you park your car, should you pull in? Or back in? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!See omnystudio.com/listener for privacy information.

Smart watches aren't always so smart! Do you believe in ghosts? And when you park your car, should you pull in? Or back in? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!See omnystudio.com/listener for privacy information.

Will Hudson finally try a deviled egg? Also, is this the best meal collab ever? We talk about the new LEGO Nintendo Game Boy, Aly tries a cookie dough deviled egg, and more!

TO BAY OR NOT TO BAY: Peanut Butter Cookie Dough Ice Cream full 271 Wed, 23 Jul 2025 14:13:13 +0000 ERGEsHc6Dx7DhTF76yjsEpOe7sa7hsEk ice cream,peanut butter,old bay,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast ice cream,peanut butter,old bay,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Peanut Butter Cookie Dough Ice Cream Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting

Should the UK lower voting age to 16? Also, what are the best highlights of Shark Week 2025? We talk about the male gaze vs the female gaze in film, the fair foods at the Ohio State Fair, and lots more!

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

In this one, we talk training, team updates, and how much we appreciate the folks who support us. I just wrapped up a brutal 20-mile march to qualify for the 50-miler later this year—feet are wrecked, but we made it. We also launched our tallow Cookie Dough flavor this weekend… and it sold out in 24 minutes! Wild.We break down the three kinds of customers we hear from during launches and why we're going all-in on a new loyalty program to show some love to the folks who've been with us since day one.On the creative side, we're redesigning the apparel website, learning the ins and outs of paid advertising, and planning some ad content that's actually fun to watch. We also get into regenerative farming, tiers of nutrition, and what it really means to know where your food comes from.Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQGreg Mahler is also a lifetime natural bodybuilder, and can be followed on InstagramWalked 20 miles to qualify for the 50-mile marchTallow cookie dough flavor sold out in just 24 minutesBroke down the 3 types of customers we hear from during launchesAnnounced a new Keto Brick loyalty program (in progress!)Apparel website is getting a full refreshWe're learning paid ads from scratch to get sharper with contentShoutout to a local regenerative farmer doing it rightLaid out the 4 tiers of nutrition, from fast food to full food transparencyCanceled the spring retreat to stay home with Crystal before baby #2Brainstorming new ad videos with personality, value, and humor

Brownie batter ice cream with brownie dough and chocolate chip cookie dough pieces throughout.•Ice Cream Brand:https://www.hudsonvilleicecream.com/flavors/brownie-batter-cookie-dough•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

These are the headlines you NEED to know about!

Full show - Thursday | GMD - Prom? Yes or no? | News or Nope - The Slap and cookie dough dates | The worst hurricane season is on the way | Roast us | Gen Z is bringing metal braces back | Eat, ball, shoot | Give me a baby | Stupid stories @theslackershow @thackiswack @radioerin

Right About Now with Ryan AlfordJoin media personality and marketing expert Ryan Alford as he dives into dynamic conversations with top entrepreneurs, marketers, and influencers. "Right About Now" brings you actionable insights on business, marketing, and personal branding, helping you stay ahead in today's fast-paced digital world. Whether it's exploring how character and charisma can make millions or unveiling the strategies behind viral success, Ryan delivers a fresh perspective with every episode. Perfect for anyone looking to elevate their business game and unlock their full potential. Resources:Right About Now NewsletterFree Podcast Monetization CourseJoin The NetworkFollow Us On InstagramSubscribe To Our Youtube ChannelVibe Science MediaSUMMARYIn this episode of "Right About Now," host Ryan Alford chats with Jimmy Feeman, co-founder of NoBaked, a cookie dough company. Jimmy shares his entrepreneurial journey, starting with his and his wife Megan's dissatisfaction with traditional jobs, leading them to sell cookie dough at farmers' markets. They discuss the nostalgic appeal of cookie dough, the challenges of running a business as a couple, and the importance of transparency and trust. Jimmy also recounts their pivot during the pandemic, including living in a converted school bus. The episode highlights resilience, adaptability, and the joy of pursuing one's passions.TAKEAWAYSEntrepreneurial journey and experiences of co-founding a cookie dough company.Nostalgia associated with cookie dough and its appeal to consumers.Challenges faced in the early years of starting a business.Dynamics of running a business as a couple and the importance of communication.The significance of trust and transparency in personal and business relationships.Evolution of brand identity and understanding customer preferences.The importance of craftsmanship and hands-on work in entrepreneurship.Strategies for scaling a consumer brand while maintaining authenticity.The balance between indulgence and health-consciousness in food choices.Lessons learned from the entrepreneurial journey, including resilience and adaptability.  If you enjoyed this episode and want to learn more, join Ryan's newsletter https://ryanalford.com/newsletter/ to get Ferrari level advice daily for FREE. Learn how to build a 7 figure business from your personal brand by signing up for a FREE introduction to personal branding https://ryanalford.com/personalbranding. Learn more by visiting our website at www.ryanisright.comSubscribe to our YouTube channel www.youtube.com/@RightAboutNowwithRyanAlford.

In part two of our engaging conversation with Sarah Fisher, renowned canine and equine behavior advisor and co-founder of Animal Centred Education (ACE), we dive even deeper into the transformative power of ACE Free Work. Sarah shares extraordinary insights from her decades of experience, explaining how detailed observations, movement analysis, and sensory experiences can add immense value to the way we understand and support our dogs. Sarah recounts pivotal moments that shaped the evolution of Free Work, including how dogs like Oscar, Cookie Dough, and Henry played a crucial role in its development. We explore how subtle body cues, posture shifts, and movement patterns reveal hidden discomfort and help us predict the emotional states of our dogs - insights that can be life-changing for trainers, caregivers, and behavior professionals alike. Sarah also shares compelling real-world case studies, demonstrating how Free Work has helped dogs navigate stress, build confidence, and reshape heavily reinforced behaviors. From its impact on pain assessment to its role in helping dogs self-regulate, this episode offers a wealth of knowledge that will challenge the way you perceive canine learning and communication. What You'll Discover in This Episode:

For This I Bow My Knees with Tracy Frederick A Bible podcast for ladies Ep370 - Connections and Cookie Dough

Weekly Podcast #503 - Bubba shares his love for cookie dough. Big D explains why he can't watch documentaries, and the guys catch up with TikTok star Justin Nunley. Plus, Kane Brown talks about his new album and more.

Today, we're thrilled to welcome back Loren Castle, the powerhouse Founder and CEO behind Sweet Loren's. Loren's journey began with a life-changing cancer diagnosis at just 22. Determined to take control of her health, she eliminated processed foods, creating a new lifestyle full of flavor and nutrition. A year later, she was cancer-free and realized her recipes—including her wholesome cookie dough—could help others enjoy delicious food that also felt good.    Fast forward to today, Sweet Loren's is the #1 selling natural cookie dough in the U.S., available in nearly 30,000 stores nationwide. The brand has expanded to include pre-cut cookie doughs, breakfast biscuits, and an innovative new line of rolled doughs like puff pastry, pizza crust, and pie crust—all plant-based, non-GMO, and free from the top 14 allergens.   On this episode, you'll learn:     •How Loren's focus on emotional intelligence became a crucial tool for driving business success, helping her make genuine connections with customers, team members, and partners.     • The challenges Loren faced building Sweet Loren's from scratch, from finding the right recipes and manufacturing partners to scaling a brand in a competitive industry, and how she navigated these early struggles.     • Loren's inspiring transformation from cancer survivor to creator of healthy, clean treats that bring joy and indulgence to all—without compromise. Join us as Loren shares the latest developments in Sweet Loren's mission to bring joy to everyone, one delicious, uncompromising bite at a time. 

Paxton and Kelly talk parking citations, fast food and the Great British Baking Show. Iron Maiden as well https://linktr.ee/FromBehindTheBarcast

When Nicholas visited Theodore brakes were smoking when they almost hit a broken down vehicle.

Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA. Dr. Don - not risky

The You Tried Dat?? crew travels to the Mile High City to taste three Denver snacks: Taste of the Rockies Chocolate-Covered Cookie Dough, La Vaca Sweet Hot Chipotle Beef Jerky, and Perfectly Sane Cat Lady Assorted Sours.  They also discuss a pizza delivery driver who doesn't seem that good at their job before finding out what the best thing is about Denver. Follow us on Instagram to see pictures of the snacks @youtrieddat.