Podcasts about MasterChef Australia

What does it look like when fifth-generation farming meets modern food entrepreneurship? For Sue Heward of Singing Magpie Produce in Monash, South Australia, it looks like sun-dried Smyrna quinces, semi-dried black and white figs, vine-ripened Shiraz grapes dried on the vine, and artisan gift boxes that tell the full story of the Riverland. In this rich, grounded conversation recorded on the Heward family orchard, Tawnya Bahr sits down with Sue and her father Frank - a man who has farmed this property for over 60 years - to trace 105 years of family growing history, the birth of Sue’s business, Singing Magpie Produce nearly a decade ago, and the hard-won lessons of building a value-added food brand from the ground up. What You'll Hear in This Episode 105 years on the land - Frank traces the Heward family's growing history from the original quince trees to today's pecans, figs, quinces and grapes The fruit fly reality - How Queensland fruit fly regulations have reshaped what the Hewards can sell fresh, pushing them further into value-adding and manufacturing supply for Maggie Beer and Beerenberg The grape glut crisis - With Riverland winegrapes unwanted by the market, Frank explains how Sue turned the problem into "Dad's Vine Ripened Shiraz" - sun-dried Shiraz with a flavour that tastes like eating wine How Singing Magpie began - Sue returned from 16 years in Melbourne, swapped a career in health prevention for commercial cookery, and spent her first year back picking figs and figuring out her next act The first product and a Champion Award - Starting with 50 kilos of preservative-free, semi-sun-dried black figs sold on Facebook, the brand grew fast. The Smyrna sun-dried quince - made from her mother's recipe - won Champion at Sydney Royal Fine Foods in its first year The sticky quince syrup - A zero-waste product born from the poaching liquid; reduced for seven hours until it's sweet, tart and just on the edge of caramelised. Works with cheese, duck, lamb and dessert equally The full product range - From sun-dried mangoes to persimmons, jujubes from Black Sheep Produce in Loxton, locally sourced Medjool dates, and Solomon Gold vegan chocolate hand-tempered in the Riverland The spectacular diced fruit mix - Deliberately sultana-free; packed with black and white figs, peaches, pears, apricots and candied lemon (the very same lemon used in the quince cooking process, wasted by no one) Breast cancer and the business - Sue shares how a diagnosis at 50, followed by five months of chemotherapy, forced her to step back from the day-to-day - and accidentally prompted the team expansion and systems thinking that made the business stronger Tasting Australia 2026 - A marquee event for 50-60 guests on the quince orchard, in collaboration with Temperance Restaurant and Hotel Renmark, in 65mm of unexpected Riverland rain. It was magical. About Singing Magpie Produce Singing Magpie Produce is an artisan dried fruit and specialty food brand based in Monash, South Australia, in the Riverland. Founded by Sue Heward, the brand grows from a fifth-generation family orchard and sources exclusively from Riverland producers to create premium, preservative-free dried fruits, sun-dried quinces, quince syrups, specialty gift boxes, and seasonal products. Singing Magpie is a multi-award-winning producer. Their sun-dried Smyrna quince won Champion at the Sydney Royal Fine Food Competition in 2017, and the brand has since collected Gold and Silver medals at the RAS NSW Royal Fine Food Show and Australian Food Awards, appeared on MasterChef Australia (2018), have twice won the SA State title at the delicious. Harvey Norman Produce Awards (2019 and 2025), and in 2025 became a National Finalist in the Sun-Dried Fruits - From the Earth category. Their products are stocked and supplied to food service clients across Australia through their collaboration with Straight To The Source. People & Places Mentioned Frank Heward - Sue's father; fifth-generation grower; 60+ years on the Monash property; innovator (mushroom tunnels, dried fruit, pecan planting) Petty Orchards - Frank's grandmother's family orchards in Doncaster-Mitcham, Melbourne; a well-known horticultural name in the region Maggie Beer Products - 24-year supply relationship for figs and quinces for manufacturing Beerenberg - Current manufacturer customers for Heward Orchard Black Sheep Produce - Heidi and Dave, Loxton; growers of jujubes (Chinese red dates) supplied to Singing Magpie gift boxes Solomon Gold - Vegan chocolate sourced from Sydney; hand-tempered by the Singing Magpie team Almond Co. - Riverland almonds used in Singing Magpie gift boxes Tasting Australia - Festival platform that brought guests from Adelaide, Mildura, Mount Gambier and Inverloch to the Monash orchard Temperance Restaurant / Hotel Renmark - Collaborators on the Tasting Australia orchard event Straight To The Source - food consultancy; 10-year relationship with Singing Magpie; connected the brand to chefs and food service nationally Sydney Royal Fine Food Competition - Premier national food competition (Royal Agricultural Society); Singing Magpie's Smyrna sun-dried quince won Champion Award in its debut year delicious Produce Awards: Multiple award winner, including most recently 2025 From the Earth South Australian National Finalist Resources & Links Singing Magpie Produce - Find their products and gift boxes online Sydney Royal Fine Food Competition - rasnsw.com.au Tasting Australia - South Australia's premier food and drink festival - tastingaustralia.com.au Breast cancer awareness - Check your breasts monthly. National Breast Cancer Foundation - nbcf.org.au About Straight To The Source Straight To The Source brings you closer to the chefs, producers, growers and makers across the entire food chain, the people shaping where food is headed and why it matters. Hosted by food experts Tawnya Bahr and Lucy Allon. Follow, rate and review Straight To The Source to help more people discover the stories shaping Australia’s food and hospitality industry. You can find us: Straight To The Source Food Podcast: https://lnk.to/jBCTBE Straight To The Source Instagram: https://www.instagram.com/straight_to_the_source/ Straight To The Source Website: http://straighttothesource.com.au Tawnya Bahr LinkedIn: https://www.linkedin.com/in/tawnyabahr/ Instagram: @tawnyabahr Email: tbahr@straighttothesource.com.au Lucy Allon LinkedIn: https://www.linkedin.com/in/lucyallon/ Instagram: @lucy_allon Email: lucy@straighttothesource.com.au Keywords: Straight To The Source Podcast, Straight To The Source, Sue Heward, Frank Heward, Singing Magpie Produce, Riverland, South Australia, Australian food producers, family farming, generational farming, Australian figs, semi-dried figs, Smyrna quince, quince products, Riverland Shiraz, dried fruit Australia, artisan food products, value-added agriculture, food innovation, Australian produce, provenance, regional Australia, food entrepreneurship, farm to table, producer stories. @straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

Matt Preston is one of Australia's most recognisable television personalities and the face of MasterChef Australia for over a decade. This week he sits down with Sarah Grynberg on A Life of Greatness for one of the most honest conversations he has ever had.Matt opens up about what fame really feels like from the inside, the guilt of missing family moments that matter while building a career, and why he ultimately walked away from one of the biggest shows in Australian television history. He also talks about losing his brother, watching a parent move through dementia, and the friendships and moments that ended up meaning more than any of the success.This is not the Matt Preston you think you know.In this episode you will learn:What really happened behind the scenes of MasterChef AustraliaWhy fame can quietly distort who you are if you stop paying attentionThe moment with his daughter that made him rethink everythingHow losing his brother shaped the direction of his lifeWhat dementia and aging parents taught him about time and loveWhy meaningful relationships matter more than success, money or status.A final thought...We spend so much of our lives striving for the next thing. This episode is a powerful reminder to stop and ask yourself what truly matters before it's too late.Purchase Sarah's book: Living A Life Of Greatness here.To purchase Living A Life of Greatness outside Australia here or here.Watch A Life of Greatness Episodes On Youtube here.Sign up for Sarah's newsletter (Greatness Guide) here.Purchase Sarah's Meditations here.Instagram: @sarahgrynberg Website: https://sarahgrynberg.com/Facebook: facebook.com/sarahgrynbergTwitter: twitter.com/sarahgrynberg Hosted on Acast. See acast.com/privacy for more information.

BURRATA! That's right kids. It's MChef szn and Daddy Christian is back to chat shit on the couch with Sam. We're talking all things JC's glow up, our Vinnie obsession, the lesbian mafia on the season and more! Plus we dive into Netflix's Kylie doco, The Traitors Trailer and a schedule update for the pod. Bon apetit.Follow The Cringe is Real on Instagram, TikTok, YouTube & Bluesky. Support the show

Beloved cook, artist and TV personality Poh Ling Yeow joins me to talk about her journey with religion and her decision to leave the Mormon Church. Growing up, I watched Poh on MasterChef Australia and Poh's Kitchen, so this conversation felt incredibly special. We chat about her teenage years in the the church, Mormonism's unexpected pop culture resurgence, the material that made her begin to question things, and what her relationship with spirituality looks like now. Sarah-Jane's Instagram You can catch Poh on MasterChef Australia which airs on Sundays at 7pm, and Monday-Wednesday at 7.30pm. Watch and stream on 10. See omnystudio.com/listener for privacy information.

King Charles   is set to address a joint meeting of Congress today, becoming only the second British monarch to do so after Queen Elizabeth the Second in 1991.Later, Donald Trump and Melania Trump will host the King and Queen Camilla at the White House for a formal state dinner, one of the central ceremonial moments of the visit.In other developments, a guest at Meghan Markle's recent wellness retreat has pushed back on reports of poor attendance, describing the event as “AMAZING” and denying claims of disruption. The attendee said Meghan received a standing ovation and stayed to speak with guests individually.Additional accounts from Australia have also been positive, with a MasterChef Australia producer describing Meghan as “so great” and “a normal human,” while a photographer said both she and Harry were “the loveliest and so, so personable” during engagements.Harry also drew attention for a personal interaction during a commercial flight, offering comfort to a passenger returning from a family funeral, telling her: “She already knows,” in reference to her late grandmother.However, not all coverage has been favorable. Harry faced criticism following an awkward moment with a reporter in Melbourne, with some commentators suggesting it undercut efforts to present a more relaxed public image. Get episodes of Palace Intrigue by becommming a paid subscriber on Apple Podcasts. Click the button that says uninterrupted listening.  Just $5 a month, and that includes many ofther shows on the Caloroga Shark network.A new season of King William is available now.Our royal newsletter written by Deep Crown is available for free.Royal Books:Revenge: Meghan, Harry, and the War Between the Windsors by Tom BowerWilliam and Catherine: The Monarchy's New Era: The Inside StoryThe Royal Insider: My Life with the Queen, the King and Princess Diana

10 Highlights Prince Harry and Meghan Markle's Australia Tour: Mental Health Speech, 'MasterChef Australia' Appearance and MoreAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Meghan Markle faces a new round of criticism after the timing of her MasterChef Australia appearance sparked questions about whether duty and commercial opportunity are being awkwardly mixed on this quasi-royal tour. We look at the backlash, the debate over whether she was paid, and Richard Eden's argument that the trip is part of a wider “Project Thaw” effort to rehabilitate the Sussex brand. After the break, Sarah Ferguson resurfaces in Austria after months out of view, as reports swirl about her low-profile movements across Europe and her future amid the Epstein fallout. We also examine claims that Fergie has reached out to Tiger Woods, and why that move is already being viewed with suspicion.Get episodes of Palace Intrigue by becommming a paid subscriber on Apple Podcasts. Click the button that says uninterrupted listening.  Just $5 a month, and that includes many ofther shows on the Caloroga Shark network.A new season of King William is available now.Our royal newsletter written by Deep Crown is available for free.Royal Books:Revenge: Meghan, Harry, and the War Between the Windsors by Tom BowerWilliam and Catherine: The Monarchy's New Era: The Inside StoryThe Royal Insider: My Life with the Queen, the King and Princess Diana

MasterChef Australia judge and food journalist Sofia Levin joins Darren James for Talking Melbourne.See omnystudio.com/listener for privacy information.

Sofia Levin does a lot more than just eat. She’s built a name as one of Australia’s most respected food critics and landed her dream job as a judge on MasterChef Australia - bringing her expertise to one of the country’s biggest cooking shows. From carving out a career in food media to earning her first Logie nomination, she’s rubbed shoulders with names like Gordon Ramsay, Jamie Oliver, Robert Irwin and Poh Ling Yeow - learning what it takes to stand out in a world full of big personalities. In this chat with Chris Syprou, Sofia shares stories from her travels, the reality behind her career, and the personal loss of her father to Motor Neurone Disease, a cause she’s now more driven than ever to fight. Weekend list with Sacha Barbour Gatt and Helen Smith Listener Matt TO WATCH: Big Mistakes on Netflix TO LISTEN: Raye's album This Music May Contain Hope TO WATCH: Trust Me: The False Prophet on Netflix Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @TheBriefingPodcastSee omnystudio.com/listener for privacy information.

 **Meghan Markle Guest Judges on Australian MasterChef Amid Fan Criticism**Meghan Markle has taken on a new role as a guest judge on the Australian version of MasterChef, although fans may not be eager to watch her appearance. Producers stated, "As part of her first Australian visit since 2018, Meghan, Duchess of Sussex, featured as a guest judge on the country's most beloved cooking show. Meghan mentored and guided our nation's top home cooks alongside MasterChef Australia judges, Poh Ling Yeow, Sofia Levin, and Jean-Christophe Novelli."Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today, the team tackles the big issues: from the mysterious rat living in Lana's roof to a Royal family member appearing on MasterChef Australia. Speedy brings the heat with his "1-Star Funny Reviews of NZ," and we ask the age-old question: can you actually win the Lotto just by thinking about it? Plus, we chat with a local cafe owner about AI and find out if Speedy actually remembered to shut his garage door this morning. 00:00 – Podcast Intro 01:50 – Rat Found In Lana's Roof

This week, Britt is diving into the business of reality TV and how these shows really tick. We are joined by Alex Funnell, a media commentator, host, and producer who’s spent more than 15 years working behind the scenes on some of Australia’s biggest television shows, including Married at First Sight, MasterChef Australia, Sunrise, The Project, Home and Away, Dancing with the Stars, and Neighbours. After years of helping create the shows we all obsess over, Alex has become one of the few voices publicly breaking down how reality TV actually works. She now hosts the podcast 'That's Showbiz Baby!', where she dives into the wild realities of working in television and the stories that usually never make it to air. LINKS Follow Britt on: Instagram - @brittney_saunders Instagram - @bigbusiness_podcast TikTok - @brittney_saunders YouTube - Brittney Saunders - Fayt The Label Check out FAYT The Label HERE. Purchase my book "Just Getting Started" HERE Follow Alex on: Instagram - @alexandriafunnell Instagram - @thatsshowbizbaby.pod TikTok - @alexandriafunnell CREDITSHost: Brittney Saunders. Executive Producer: Xander CrossManaging Producer: Ricardo Bardon Find more great podcasts like this at novapodcasts.com.au and follow Nova Podcast's Instagram @novapodcastsofficialSee omnystudio.com/listener for privacy information.

According to Matt Preston, he only has 14 more summers. And he’s determined to make the most of them.

Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich. Josh Veasey, co-owner of Rack in North West England talks about his menu's hits and misses and what it's like to make a living out of making sandwiches. The fourth Earl of Sandwich John Montagu is popularly credited with coming up with the idea of putting a tasty filling between two slices of bread; food historian Dr Annie Gray reveals the facts of the matter. Masterchef Australia finalist and food writer Samira el Khafir talks about some of her favourite Middle Eastern wraps, enduring staples in the region and far beyond. Ruth discusses the changing fashions for fillings with Barry Enderwick, the California-based creator of the social media channel, Sandwiches of History. And Ozoz Sokoh, author of Chop Chop: Cooking the Food of Nigeria, reflects on how the sandwiches of her childhood were shaped by a long history of enslavement and British colonial rule. Producers: Julia Paul & Lexy O'Connor Sound engineer: Hal Haines Editor: Sara Wadeson (Phoro: A smiling dark haired woman holds up a sandwich with a bite taken out of it. Credit: Farkot Architect/Getty Images)If you would like to get in touch with the show, please email thefoodchain@bbc.co.uk

Taste of Art will challenge chefs from some of New Zealand's top restaurants to transform everyday ingredients into jaw-dropping edible masterpieces The teams will be judged not only on flavour, but also on artistic design Dessert Masters host and former MasterChef Australia judge Melissa Leong hosts the show alongside Vaughan Mabee, executive chef of Queenstown's Amisfield restaurant Melissa joins Jesse.

On the Mike Hosking Breakfast Full Show Podcast for Tuesday 17th of February, Contact Energy CEO Mike Fuge explains why power bills are still high while their profits rise 44%. Hamish Kerr pops in after winning the Supreme Award at the Halbergs last night. And former MasterChef Australia judge Melissa Leong discusses her new show with Kiwi chef Vaughan Mabee. Get the Mike Hosking Breakfast Full Show Podcast every weekday morning on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Kiwis love their cooking shows. Once you get past ‘The Chase', the likes of MasterChef Australia is consistently within the top watched shows, both on TV and online. Recognisable from her four seasons on MasterChef Australia, Melissa Leong has moved on to host Dessert Masters, and is now fronting a new Kiwi cooking show. She's partnered up with Aimsfield Head Chef Vaughan Mabee for ‘Taste of Art', a show that pits ten Kiwi chefs against one another, aiming to create visually stunning food. Leong told Mike Hosking the reason food and cooking related shows tend to do well is because of the element of human connection. “You know, the stories that food allow us to tell about culture, about time and place and connection, all of these things are just so very enduringly human,” she said. "We are always going to find that compelling.” She says there's something there for everyone, whether it's a show like MasterChef that heroes the humble, homegrown cooks and recipes, or something like ‘Taste of Art', which showcases imagination and incredible possibilities. “There's something in it for everyone ... being able to share a little bit, a little part of who they are in the form of food.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

George Calombaris (47) is a world-renowned chef and was one of the original MasterChef Australia judges (2009-2019). • Currently on I’m a Celebrity Get Me Out of Here Australia and has previously appeared on shows such as The Masked Singer (2021) and Ready, Steady Cook. •George is married to his long-term partner Natalie and together they have two children - a son and a daughter.• He has opened and led multiple award-winning restaurants, cementing his reputation as one of Australia’s most influential chefs.See omnystudio.com/listener for privacy information.

From the kitchens of his grandmother and aunt in the Philippines to the grand stage of MasterChef Australia, Chef Miko Aspiras reveals how pastry has shaped his joy, identity, and life's purpose. - Mula sa kusina ng kanyang lola at tiyahin sa Pilipinas hanggang sa entablado ng MasterChef Australia, ibinahagi ni Chef Miko Aspiras kung paanong ang pastry ay naging daan ng kanyang saya, identity, at purpose.

It’s likely that you’d recognise Melissa Leong’s face, she was the first female judge ever on Masterchef Australia; but today’s conversation goes into some very personal places that extend far beyond what you might see on prime time TV. She burst onto our screens in 2020 and made us fall in love with food and cooking. Her new memoir ‘Guts’ is a raw, funny and beautifully written look at her upbringing in a Singaporean - Chinese family, the behind the scenes of the food and entertainment world and some personal stories that she hadn’t shared publicly before. Growing up with strict, authoritarian immigrant parents and ending up in a creative profession Being no contact with her dad The path that led Melissa to not having kids Being single and getting so much connection from other areas of life “How to” divorce if you’re in the public eye and the advice she was given of when and how to announce it When the opportunity to host masterchef came knocking and Melissa didn’t jump at it Dissociating after SA and having memory loss from the time Realising that it is not her shame to bear Happiness being ‘far too fleeting a concept to hang your hat on’ and finding purpose in being content instead Being involved in the UFC - how, why and naked choke holds What’s next for Melissa You can get yourself a copy of “Guts” through this link You can follow Melissa on Instagram And check out her website You can watch us on Youtube Find us on Instagram Join us on tiktok Or join the Facebook Discussion Group Hosted by Britt Hockley & Keeshia Pettit Produced by Keeshia Pettit Video Produced by Vanessa Beckford Recorded on Cammeraygal Land Tell your mum, tell your dad, tell your dog, tell your friend and share the love because WE LOVE LOVE! XxSee omnystudio.com/listener for privacy information.

George Calombaris is a Greek-Australian chef, restaurateur, and former MasterChef Australia judge celebrated for his inventive approach to modern Greek and Mediterranean cuisine. Over the years, he built an empire of acclaimed restaurants under the MAdE Establishment Group and became one of Australia's most influential culinary figures. Today, George continues to channel his passion for food, mentorship, and hospitality—focusing on creating meaningful experiences and sharing his love for cooking in new ways.Connect with George Calombaris!https://www.instagram.com/gcalombarisCHAPTERS:0:00 – Introduction1:14 – Meet George Calombaris1:54 – How many restaurants has George owned throughout his career2:16 – How Andy first discovered George through watching MasterChef3:36 – What George has been focused on over the past six months5:29 – The catalyst behind George's move and life change7:12 – George talks about working with investors and building new hospitality ventures8:55 – Can restaurants achieve consistent cash flow in today's market?11:55 – Would George prefer to build a pub from scratch or buy an existing one?13:55 – George shares his approach to designing a pub menu16:33 – Comparing cooking to artistry and creativity in hospitality19:48 – What defines 80% of the customer experience in a restaurant22:12 – How George builds and leads his long-term hospitality team25:23 – The venues, pop-ups, and TV projects George is currently managing28:01 – How George handles finances and stays focused on what he loves29:21 – George talks about the real value of money for him and his children31:33 – George discusses his kids and teaching them work values35:12 – How George balances work, family, and his rest days36:37 – What dinner looks like at George's home and his approach to family meals37:51 – How George has retained chefs and team members for over 15 years39:52 – Do chefs need ownership or equity to stay motivated long-term?41:30 – Why George believes social media is the modern-day agora43:36 – George's upcoming Australian and Indian TV projects44:56 – How MasterChef Australia came into George's life46:44 – George's advice for small restaurant owners and entrepreneurs48:01 – George's recent life discoveries49:11 – George's personal goals and focus for the next six months50:30 – Connect with George Calombaris51:21 – Outro

Food and style icon and MasterChef Australia's Melissa Leong is laying it all on the plate in Guts: A memoir of food, failure and taking impossible chances.

This week Nicola and Di chat with the brave and inspiring Julie Goodwin. Julie is a cook, author, radio and television presenter who all Australians came to know when she won the very first series of MasterChef Australia back in 2009. Since then she’s gone on to have an incredible career in the media, and has released multiple cook books with her delicious recipes, including some of the ones she created on MasterChef. Her latest book however, is a beautifully honest and brave memoir called Your Time Starts Now, which tells her story of a richly lived life. In this episode Julie is so open, honest and vulnerable and shares some of the most touching and difficult moments from her life. We hear about her struggles with mental health, the challenges she faced with an alcohol addiction, the lowest point in her life when she wanted to end it all and the incredible story of the kindness of strangers in that moment that literally saved her life. We also chat to Julie about her favourite moments from that very first series of MasterChef, the hilarious story of what happened when Julie was briefly let out from the MasterChef headquarters to attend her Nan’s 90th birthday, and what it felt like when she realised she’d won and her whole world changed overnight. Just like the richness of Julie’s life, this episode is beautifully deep and takes you on an emotional journey. We cover the highs and lows, there’s laughter and tears, it really has it all! We really hope you love Julie’s heart and honesty as much as we did. This episode is proudly supported by Montgomery Investment Management, trusted experts helping you build and protect your financial future. For further information, please contact David Buckland, Chief Executive Officer or Rhodri Taylor, Account Manager on (02) 8046 5000 or investor@montinvest.com Follow Julie Goodwin on IG here - https://www.instagram.com/_juliegoodwin/ Buy Julie’s Book - Your Time Starts Now here - https://www.booktopia.com.au/your-time-starts-now-julie-goodwin/book/9781761341151.html Follow Nicola and Di on IG here - https://www.instagram.com/overthebackfencepodcast/ Watch Over The Back Fence on YouTube here - https://www.youtube.com/@Overthebackfencepodcast/podcastsSee omnystudio.com/listener for privacy information.

In this episode, we talk to TV and food personality Melissa Leong, the subject of the cover story in Sunday Life's September 28 issue. Leong has worn many hats: talented pianist, advertising executive, food writer and even UFC broadcast host. But it’s the three years she spent as a judge on MasterChef Australia that made her a household name, and also put her under the spotlight. In this interview with Sunday Life associate editor Melissa Singer, Leong talks about her formative years and food memories, and why she’s revealing the darkest chapter of her life. You can read the Sunday Life piece here. And a heads-up, this episode contains some strong language, and discussions about assault and sexual assault. If you or someone you know is impacted by sexual assault or family violence, call 1800RESPECT on 1800 737 732 or visit www.1800RESPECT.org.auSee omnystudio.com/listener for privacy information.

We talk 'would you stop being friends with someone your bestfriend dislikes' + Gameshow within the show is back! + Big Rossi has the private jet updateSee omnystudio.com/listener for privacy information.

Sa Trending Ngayon sa SBS Filipino, matapos maging guest judge sa pinale ng MasterChef Australia 2025 marami ang lalong humanga sa angking galing sa baking ng Pilipino chef na si Miko Aspiras.

For all those Masterchef Australia fans out there, we have a treat for you. We've got this season's Kiwi contestant Ben MacDonald in the Auckland studio Now just a warning, if you haven't seen last night's episode and you're worried about spoilers please don't click on the link to listen! Ben has been competing in this year's MasterChef Australia: Back to Win season, eleven years after first appearing on the show in 2014 where he placed sixth.

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France's most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that's as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy's bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.We'll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew's own culinary journey during a high-stakes moment on MasterChef. It's a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you're planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

A Gluten Free Podcast Episode 190My guest on today's episode is gluten free cookbook author and former Masterchef Australia contestant, Melanie Persson. We'll talk about the difference of living gluten free in the UK versus Australia, the release of her new cookbook Gluten Free Feasts and some tips for holding a gluten free feast of your own. What we'll chat about:* Reintroduction - a little background Melanie and brief recap of her coeliac diagnosis, Masterchef Australia experience and creating her first cookbook* Mel's experience being in Leeds & living gluten free in the UK in general (comparison to living in Australia) * Recent Free From Festival experience and connecting with others in the UK gluten free community* Motivation behind the new cookbook Gluten Free Feasts * Theme of cookbook and sneak peek into some of the 80 recipes * Mel's personal favourite recipes from the upcoming book * Top tips for entertaining and hosting (making a feast) for both coeliacs or having a gluten free guest * Stories of cooking gluten free feasts for friends/ family (struggles & wins) * Mel's perspective of not compromising on taste and setting a higher standard for gluten free food within broader society  Links Preorder and purchase Gluten Free FeastsFollow Melanie Persson on Instagram, TikTok & FacebookEnter cookbook giveaway A Gluten Free Podcast Facebook Group

In this episode, I'm joined by TV director Richard Franc - better known as Butch -his credits include Aussie staples like MasterChef and Australian Survivor, as well as international hits such as Amazon Prime Video's Beast Games and NBC's Deal or No Deal Island.Over the past 30 years, Butch has carved out an incredible career across a huge range of genres—from live sport and panel shows to game shows and large-scale reality formats.I find out how he went from directing regional newsroom bulletins to becoming one of the most sought-after directing talents in the industry.⭐️ CREDITS:Host and Producer: Hayley Ferguson Audio Editor: Andrew SooLISTEN MORE:If you enjoyed this episode check out my interview with Film & TV Director - Hayley Macfarlane Support the show

The Ouzo Talk Podcast sits down with acclaimed chef and entrepreneur, George Calombaris, for a candid conversation about his journey of invention and reinvention – not just as a culinary powerhouse, but as a proud Greek. From his rise to fame and the pressures of running a hospitality empire to the challenging lows of a life spent in the spotlight with TV show Masterchef, George's personal and professional journey is as real and raw as it is inspiring, It's an honest, inspiring, and often surprising look at the man behind the chef's whites — and what it truly means to create, to fail, and to reinvent.This episode is proudly brought to you by:Melvourni: https://www.melvourni.com/The Greek Providore: https://thegreekprovidore.com.au/Send us a text Support the showEmail us at ouzotalk@outlook.comSubscribe to our Youtube: https://www.youtube.com/@OuzoTalkFollow us on Facebook: https://www.facebook.com/OuzoTalkFollow us on Instagram: https://www.instagram.com/ouzo_talk/

Today’s guest is the brilliant Sarah Wilson. Sarah Wilson is a multi-New York Times bestselling author, social philosopher, international keynote speaker, minimalist and philanthropist. She edited Cosmopolitan Australia at 29, founded the global I Quit Sugar movement, hosted Masterchef Australia – and wrote the bestseller First, We Make the Beast Beautiful. We previously had Sarah on the podcast 2 years ago where we spoke about dating in your forties, how Sarah had moved to Paris with only own 2 suitcases worth of belongings! Since we last spoke, Sarah has ended her long-running podcast Wild, and started serialising her new book on system collapse. Today, we’re talking about the chaos we’re all living through — the systems collapsing around us, the tech bros running wild, and the very real sense that everything’s just... a bit cooked. We also dive into: Living in a minimalistic way and how it’s classy in some cultures Australia is a young person’s culture with botox, lashes and ‘invisible’ older women Should we also have a tax on fast fashion? How beauty ideals change based on what’s going on economically What it means to find meaning in messy times Why Sarah’s book will likely be banned in the US Why community and connection are more important than ever You can find Sarah on Substack You can find Sarah on Instagram You can watch us on Youtube Find us on Instagram Join us on tiktok Or join the Facebook Discussion Group Tell your mum, tell your dad, tell your dog, tell your friend and share the love because WE LOVE LOVE! XxSee omnystudio.com/listener for privacy information.

Adriano Zumbo is a chef and TV presenter. He is one of Australia's most celebrated pâtissiers and the star of the Netflix TV shows Zumbo's Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin', ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen' and has been lauded as ‘Australia's answer to Willy Wonka'. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10. This country boy's first taste of the sweet life was raiding the lollies and cake mix from his parent's Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.  Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent.  Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.  Creativity is evident in every layer of Adriano's elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano's infectious energy keeps his fans on their toes. They love it that way, and so does he.  We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more! Check Adriano out on: Instagram: https://www.instagram.com/zumbopatisserie Facebook: https://www.facebook.com/thesweetassassin/ ------------------------------------------- Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/ and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

In this episode, we talk to Hugh Allen. Allen, of course, was made executive chef of iconic three-hat Melbourne restaurant, Vue de Monde, at the tender age of 23. The son of a nurse and a paediatrician – both terrible cooks, it must be said – Allen was once marked at high school as a "struggling" student, but through food, he became a star. Allen just turned 30, yet has already enjoyed stints under chefs such as Neil Perry, Shannon Bennett and the esteemed René Redzepi from Copenhagen institution, Noma. He’s been a popular guest judge on MasterChef Australia, and last but not least, is opening his own Melbourne restaurant later this year, named Yiaga. To celebrate Good Weekend's annual Food & Wine issue, Allen joins senior writer Konrad Marshall for a chat about his life and career – and what’s new in the restaurant industry right now.See omnystudio.com/listener for privacy information.

Poh Ling Yeow: I just can't face the bloody apps babe!Poh joins us this month to talk about being friends with your ex, being long term single and why she can't face all the messaging and shenanigans of the apps. Nelly also takes some great listener calls. A fabulous episode with a national treasure.MasterChef Australia: Back to Win continues Sunday at 7pm, and Monday to Wednesday at 7:30pm on 10 and 10 PlayDEARNELLYPODCAST.COM: HERE SUBSCRIBE TO DEAR NELLY PLUS VIA PATREON HERE SEND NELLY A MESSAGE: HERE 1800RESPECT is A Confidential information, counselling and support service that is available for free, 24 hours a day, 7 days a week to support people impacted by domestic, family or sexual violence: CLICK HERE 13YARN24-hour national crisis support line for Aboriginal and Torres Strait Islander people. Call 13 92 76 or visit www.13yarn.org.au Nelly's website HEREFahey's website HERE Love yas,Nelly xxx Hosted on Acast. See acast.com/privacy for more information.

We’re joined by the iconic Poh Ling Yeow – artist, chef, and all-round legend – who dishes on her time as a MasterChef judge and reveals what Jamie Oliver is really like when the cameras stop rolling. For more, head to news.com.auSee omnystudio.com/listener for privacy information.

She's been the Beyoncé of the Rusciano household ever since she lost to Julie Goodwin on the first season of ‘Masterchef Australia'. Now the multi-talented Poh Ling Yeow is back as a judge on the new season of ‘Masterchef Australia: Back to Win' premiering from 7.30 Monday April 28 on 10 and 10Play. Inside Poh discusses the upcoming season, how she's navigated 2 divorces and managed to remain besties with both her ex's, the expectations placed on women to have a career and children, and why she loves being alone. Poh also claimed before the chat that she is an actual bog witch (hence the reference in the episode title) and has so much knowledge to impart, from her experience of menopause, how she prioritises self care and managing guilt and making time to relax. So prepare to fall in love with Poh even more than you already do and to be schooled on how to be the ultimate bog witch. Then in our Sealed Section, on our premium service Emsolation Extra, Em and Michael discuss their picks for the new Catholic Pope and how it needs to be more like Drag Race, plus they reveal all the new TV series they're consuming, including why the new season of ‘Hacks' is disappointing Em. You can sign up and listen for $1.87 a week, or listen and watch the video of our main episode via the Supercast website for $2.50 a week at emsolation.supercast.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Ant is joined by fellow Dancing With The Stars alumni, Julie Goodwin. After winning the first season of MasterChef Australia, Julie catapulted into the spotlight. What followed were book deals, a radio show, cooking school and TV hosting opportunities. Julie was burning the candle at both ends 'and in the middle', leaving no time for self-care. As a result, Julie's mental health suffered and she reached breaking point. In this powerful conversation, she opens up about turning her life around to prioritise her health, family and friends first. This episode contains discussions of suicide and PTSD. If this is triggering for you, please give this episode a miss or seek help by visiting Lifeline's website at https://www.lifeline.org.au/ or by calling 13 11 14. LINKS Follow Julie Goodwin on Instagram @_juliegoodwin Purchase a copy of Julie's memoir Your Time Starts Now here Check out Julie's website juliegoodwin.com.au Follow Ant on Instagram, X, and Facebook Learn more about Ant on his website antmiddleton.com Follow Nova Podcasts on Instagram for videos from the podcast and behind the scenes content – @novapodcastsofficial. CREDITSHost: Ant MiddletonEditor: Adrian WaltonExecutive Producer: Anna Henvest Managing Producer: Elle Beattie Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

Have you ever dreamed of leaving it all behind and starting fresh in France? In this episode, "MasterChef's Andrew Prior: From Australia to France," host Annie Sargent chats with Andrew Prior about his incredible journey from Australia to France, his passion for French cuisine, and his time on MasterChef Australia. Get the podcast ad-free Andrew shares what inspired him to make the big move and how he turned his love for French food into a career. From leading food tours to launching his Fabulously Delicious podcast, he gives us an inside look at what it takes to embrace French culture through its cuisine. He also reveals the challenges of transitioning from life in Australia to settling in both Paris and the French countryside. Annie and Andrew swap stories about their favorite French markets, local specialties, and the best ways to experience France through food. They also discuss how seasonality shapes French cooking and why simple dishes like omelets and soupe à l'oignon are timeless classics. If you're passionate about French food, considering a move to France, or just love a great culinary story, this episode is for you. Hit play now and join the conversation! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Introduction and Greetings Andrew's Podcast Journey Moving to France MasterChef Australia Experience Life in the French Countryside Exploring Local French Markets Andrew's Food Guide to Paris Finding Authentic Cuisine in Paris Navigating Tourist Areas for Food The Parisian Picnic Experience Exploring Parisian Bakeries and Cafes Writing Food Tours and Recommendations Cooking French Dishes at Home The Importance of Seasonality in French Cuisine Unique French Ingredients and Dishes The History of Onion Johnnies Preserving French Culinary Traditions Conclusion and Farewell Thank you, patrons New VoiceMap tour in the works French Campsite Experience Next week on the podcast Copyright More episodes about food in France  

Ingeniera de carrera y chef de corazón, Keyma Vásquez Montero concursó en una de las temporadas de MasterChef Australia y llegó a la cuarta ronda, tras impresionar al jurado con sus platos venezolanos. Conversamos con la migrante venezolana para conocer más sobre el origen de su pasión por la cocina, una historia que se remonta a sus primeros recuerdos de la niñez en Venezuela.

In today's episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality. Curtis shares captivating stories from his early days as an apprentice for Marco Pierre White to his rise as a culinary master, giving us a behind-the-scenes look at the high-stakes intensity of top kitchens. We also discuss his experiences on hit shows like Take Home Chef, Top Chef Masters, MasterChef Australia, Iron Chef: Quest for an Iron Legend, and Crime Scene Kitchen. Join us for an inspiring conversation on Curtis's approach to cooking, business, and his philosophy that talent isn't just a gift—it's something that can be learned.

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Dan Pasquali sarà da lunedì 14 ottobre tra i concorrenti di Dessert Masters, la variante "dolce" di Masterchef Australia.

In this episode, we sit down with the inspiring Sarah Wilson – multi New York Times best-selling author, social philosopher, philanthropist, and founder of the global "I Quit Sugar" movement. From editing Cosmo to hosting Masterchef Australia, Sarah has led a dynamic life dedicated to creativity, minimalism, and deep global conversations. In this powerful conversation, Sarah shares her unique perspectives on: ✨ Facing existential risks like climate change ✨ Living with anxiety and the wisdom behind her best-seller First, We Make the Beast Beautiful ✨ The beauty of embracing collapse, community, and radical acceptance

In this special R U OK Day episode of Boob to Food the podcast, we sit down with Brent Draper, well-known for his appearance on MasterChef Australia, and his wife Shonleigh, as they open up about their journey through Brent's experience with anxiety and mental health challenges. This episode is a timely reminder for R U OK Day to check in with yourself and those around you, because a simple conversation can make a world of difference.Brent Draper (Drapes) is a loved and respected TV personality, and the Winner of MasterChef Australia Season 15 (2023). Not only is Drapes known for his finesse of cooking on the hibachi but he's also known worldwide for his mental health advocacy after exiting MasterChef in his first season in 2021 due to recurring mental health issues. Drapes is also a self confessed 'very keen but very average fisho and surfer' who lives in Northern NSW with his wife Shonleigh and their children Alfie and Bowie. Drapes and Shon candidly offer a raw and honest look at the realities of mental health struggles within relationships and as parents. Whether you're facing your own mental health battles or supporting someone who is, this episode is a powerful reminder that it's okay to not be okay, and that asking for help really is a sign of strength.In this podcast we chat about:When Drapes realised that something was going on with his mental health and what some of the warning signs wereHow he managed to return to MasterChef and what he did differently to support his mental healthHow his struggles with his mental health has influenced his parenting, and how they speak about mental health challenges with the kidsWhat it is like being the partner of someone going through a severe mental health crisisThe things that Drapes found to help him see the way out...and so much moreYou can connect with Brent on instagramIf you or someone you know is in crisis and needs help now, call triple zero (000). You can also call Lifeline on 13 11 14 — 24 hours a day, 7 days a week.You can see a list of additional mental health and support services HEREToday's episode was brought to you by Part & Parcel. Part & Parcel is our favourite one stop shop for pantry staples - not only do you have the convenience of them being delivered straight to your door (who wants to go shopping with 3 kids!), but they have also curated the most incredible range of organic, ethical and sustainable products so you don't have to waste your time researching ingredients on labels. They've done the work for you. But be warned... you may want to add one of everything to your cart like Kate! Thankfully their annual membership allows members to receive extra savings on their shop (so maybe you can add that extra block of chocolate!).You can use the code BOOBTOFOOD for $20 off your first order over $99. Visit www.partandparcel.com.au to shop today!Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

The telling clue Farmer Wants a Wife's Joe and Sarah have SPLIT! The winner of MasterChef Australia 2024 winner has been announced! Why filming of MAFS 2025 has been delayed! PLUS LOTS MORE! Want more of the latest gossip? Get EXTRA hot tea on SO DRAMATIC! EXTRA via PATREON and APPLE! Visit SO DRAMATIC! ONLINE and sign up for our VIP list! Keep up to date with the latest on INSTAGRAM, FACEBOOK, TIKTOK, TWITTER and the FACEBOOK GROUP! Got a tip? Contact: tips@sodramaticmedia.com! Want to partner with us? Contact: hello@sodramaticmedia.com!See omnystudio.com/listener for privacy information.

Alice Zaslavsky is a Food Educator, Masterchef alum, and the author of three cookbooks such as "In Praise of Veg", which encourages people to embrace vegetables in a new and delicious way. In this episode, Alice tells the story of how she went from teaching middle school kids on camp how to dice an onion to the Masterchef Australia kitchen. She explains why she is passionate about teaching kids about food from a young age and engaging them in conversations about sustainable food and cultural understanding. She also shares how and why she developed a free digital toolkit, “Phenomenom”, for teachers who want to incorporate food and culture into their classrooms.   Resources and links: “Phenomenom” free digital toolkit Purchase “In Praise of Veg” here Alice Zaslavsky's website Alice Zaslavsky on Instagram Alice Zaslavsky on Facebook Alice Zaslavsky on X Alice Zaslavsky on YouTube Alice Zaslavsky on LinkedIn   Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

The former The Block stars who are returning to the 2024 season and how it will work! The REAL reason MasterChef Australia ditched its iconic Katy Perry Hot N Cold intro! Reality stars weigh in after Married at First Sight 'villain' Olivia Frazer called for reality TV reform! PLUS LOTS MORE! Want more of the latest gossip? Get EXTRA hot tea on SO DRAMATIC! EXTRA via PATREON and APPLE! Visit SO DRAMATIC! ONLINE and sign up for our VIP list! Keep up to date with the latest on INSTAGRAM, FACEBOOK, TIKTOK, TWITTER and the FACEBOOK GROUP! Got a tip? Contact: tips@sodramaticmedia.com! Want to partner with us? Contact: hello@sodramaticmedia.com!See omnystudio.com/listener for privacy information.

This week, I'm joined by Dan Churchill, a performance chef redefining what it means to thrive in the culinary world. With a Master's in Exercise Science, Dan is fueling plates and human performance. As executive chef of Osprey in Brooklyn's 1 Hotel, a former restaurant owner, coach on Chris Hemsworth's Centr app, and cookbook author—Dan is at the intersection of cuisine, fitness, and content creation. We talk about his unique background growing up in Sydney, how a passion for food connected his family, and his journey from appearing on MasterChef Australia to self-publishing cookbooks that launched his career in New York City. Dan shares insights from building respected brands like Charley Street, the harsh realities of the restaurant world, the importance of authentic relationships over transactional partnerships, and finding balance as an entrepreneur, athlete, and chef. We discuss his latest projects, eating with intention, properly fueling training, recovery, digestion, and more. We explore performance nutrition facts and myths, managing energy levels, and working with elite athletes like Chris Hemsworth and Lindsey Vonn. Please enjoy! Show notes + MORE Watch on YouTube Newsletter Sign-Up Today's Sponsors: Eight Sleep: Use code RICHROLL to get $350 OFF Pod 4 Ultra

My guest today is the utterly brilliant Melissa Leong.Melissa is an Australian freelance food writer, food critic, television host and radio broadcaster. She is currently a judge on a series called Dessert Masters and was previously a judge on MasterChef Australia. In 2020 she was named Who Magazine's Sexiest Person of the year. And luckily for us, Melissa is also incredibly eloquent and passionate about beauty, fragrance and wellbeing.Our conversation is one of my favourite types in that we cover so much ground and it is all so interesting and enlightening. From the surprising turn of events in Melissa's career journey to how she handles depression and anxiety to the important lesson she learnt about exercise recently and how she takes herseld out of her comfort zone, there is so much to learn from Melissa. We of course chat about our mutual love for beauty and Melissa talks about her focus on glowing, healthy skin, her favourite style of makeup and what beauty means to her now she is in her 40's.You'll love getting to know Melissa and if you're anything like me, she'll inspire you in a whole host of ways.