Podcasts about MasterChef Australia

Today’s guest is the brilliant Sarah Wilson. Sarah Wilson is a multi-New York Times bestselling author, social philosopher, international keynote speaker, minimalist and philanthropist. She edited Cosmopolitan Australia at 29, founded the global I Quit Sugar movement, hosted Masterchef Australia – and wrote the bestseller First, We Make the Beast Beautiful. We previously had Sarah on the podcast 2 years ago where we spoke about dating in your forties, how Sarah had moved to Paris with only own 2 suitcases worth of belongings! Since we last spoke, Sarah has ended her long-running podcast Wild, and started serialising her new book on system collapse. Today, we’re talking about the chaos we’re all living through — the systems collapsing around us, the tech bros running wild, and the very real sense that everything’s just... a bit cooked. We also dive into: Living in a minimalistic way and how it’s classy in some cultures Australia is a young person’s culture with botox, lashes and ‘invisible’ older women Should we also have a tax on fast fashion? How beauty ideals change based on what’s going on economically What it means to find meaning in messy times Why Sarah’s book will likely be banned in the US Why community and connection are more important than ever You can find Sarah on Substack You can find Sarah on Instagram You can watch us on Youtube Find us on Instagram Join us on tiktok Or join the Facebook Discussion Group Tell your mum, tell your dad, tell your dog, tell your friend and share the love because WE LOVE LOVE! XxSee omnystudio.com/listener for privacy information.

Adriano Zumbo is a chef and TV presenter. He is one of Australia's most celebrated pâtissiers and the star of the Netflix TV shows Zumbo's Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin', ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen' and has been lauded as ‘Australia's answer to Willy Wonka'. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10. This country boy's first taste of the sweet life was raiding the lollies and cake mix from his parent's Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.  Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent.  Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.  Creativity is evident in every layer of Adriano's elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano's infectious energy keeps his fans on their toes. They love it that way, and so does he.  We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more! Check Adriano out on: Instagram: https://www.instagram.com/zumbopatisserie Facebook: https://www.facebook.com/thesweetassassin/ ------------------------------------------- Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/ and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

Christian returns to the cringe couch in a GAY EMERGENCY to discuss The Tony Awards, And Just Like That and the first half of this season of MasterChef Australia. Who's cuisine will reign supreme? And will Darrsh get his own share house spin-off? The pair also touch on the death of The Project and Bravo's new show Next Gen NYC.Follow The Cringe is Real on Instagram, TikTok & Bluesky. 

In this episode, we talk to Hugh Allen. Allen, of course, was made executive chef of iconic three-hat Melbourne restaurant, Vue de Monde, at the tender age of 23. The son of a nurse and a paediatrician – both terrible cooks, it must be said – Allen was once marked at high school as a "struggling" student, but through food, he became a star. Allen just turned 30, yet has already enjoyed stints under chefs such as Neil Perry, Shannon Bennett and the esteemed René Redzepi from Copenhagen institution, Noma. He’s been a popular guest judge on MasterChef Australia, and last but not least, is opening his own Melbourne restaurant later this year, named Yiaga. To celebrate Good Weekend's annual Food & Wine issue, Allen joins senior writer Konrad Marshall for a chat about his life and career – and what’s new in the restaurant industry right now.See omnystudio.com/listener for privacy information.

Poh Ling Yeow: I just can't face the bloody apps babe!Poh joins us this month to talk about being friends with your ex, being long term single and why she can't face all the messaging and shenanigans of the apps. Nelly also takes some great listener calls. A fabulous episode with a national treasure.MasterChef Australia: Back to Win continues Sunday at 7pm, and Monday to Wednesday at 7:30pm on 10 and 10 PlayDEARNELLYPODCAST.COM: HERE SUBSCRIBE TO DEAR NELLY PLUS VIA PATREON HERE SEND NELLY A MESSAGE: HERE 1800RESPECT is A Confidential information, counselling and support service that is available for free, 24 hours a day, 7 days a week to support people impacted by domestic, family or sexual violence: CLICK HERE 13YARN24-hour national crisis support line for Aboriginal and Torres Strait Islander people. Call 13 92 76 or visit www.13yarn.org.au Nelly's website HEREFahey's website HERE Love yas,Nelly xxx Hosted on Acast. See acast.com/privacy for more information.

We’re joined by the iconic Poh Ling Yeow – artist, chef, and all-round legend – who dishes on her time as a MasterChef judge and reveals what Jamie Oliver is really like when the cameras stop rolling. For more, head to news.com.auSee omnystudio.com/listener for privacy information.

She's been the Beyoncé of the Rusciano household ever since she lost to Julie Goodwin on the first season of ‘Masterchef Australia'. Now the multi-talented Poh Ling Yeow is back as a judge on the new season of ‘Masterchef Australia: Back to Win' premiering from 7.30 Monday April 28 on 10 and 10Play. Inside Poh discusses the upcoming season, how she's navigated 2 divorces and managed to remain besties with both her ex's, the expectations placed on women to have a career and children, and why she loves being alone. Poh also claimed before the chat that she is an actual bog witch (hence the reference in the episode title) and has so much knowledge to impart, from her experience of menopause, how she prioritises self care and managing guilt and making time to relax. So prepare to fall in love with Poh even more than you already do and to be schooled on how to be the ultimate bog witch. Then in our Sealed Section, on our premium service Emsolation Extra, Em and Michael discuss their picks for the new Catholic Pope and how it needs to be more like Drag Race, plus they reveal all the new TV series they're consuming, including why the new season of ‘Hacks' is disappointing Em. You can sign up and listen for $1.87 a week, or listen and watch the video of our main episode via the Supercast website for $2.50 a week at emsolation.supercast.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Conceive Baby podcast, host Tasha Jennings speaks with Alex Crisp, a MasterChef Australia star and dedicated ambassador for Endometriosis Australia. In light of Endometriosis Awareness Month, Alex opens up about her challenging journey to diagnosis after years of debilitating pain which took 13 years to identify as stage five endometriosis. Together we explore the transformative power of food and nutrition in managing endometriosis symptoms and the importance of awareness and early diagnosis.We unpack how Alex utilises food not only as a source of nourishment but as a crucial part of her management plan for endometriosis. Discussing the role of diet in controlling inflammation and hormone regulation, Alex shares insights into her personal experiences with food's impact on her health. The discussion highlights the need for wider understanding and better diagnosis processes, as well as Alex's advocacy work as a means to support and empower others in the journey towards health and wellness amidst chronic illness.ABOUT MY GUESTAlex Crisp is an esteemed Australian chef and a former contestant from the popular television show, MasterChef Australia. Besides her culinary achievements, Alex is a dedicated advocate for endometriosis awareness. Diagnosed with stage five endometriosis in 2020 after enduring years of debilitating symptoms, she has transformed her life through the effective use of food as a tool to manage her condition. As an ambassador for Endometriosis Australia, Alex leverages her platform to raise awareness and support others in similar situations.Key Takeaways:Alex Crisp discusses the lengthy and challenging journey leading to her diagnosis with stage five endometriosis after 13 years of debilitating and misdiagnosed symptoms.The power of food and nutrition is highlighted as a significant part of managing endometriosis, emphasising the importance of a diet that reduces inflammation and balances hormones.Misdiagnosis of endometriosis symptoms is common, leading to years of untreated pain and suffering for many women worldwide.The episode shares Alex's advocacy work with Endometriosis Australia, focusing on raising awareness and supporting others with similar struggles.Mental well-being and self-advocacy play critical roles in managing chronic health conditions like endometriosis, stressing the importance of trusting one's instincts and seeking multiple medical opinions.Notable Quotes:"Food has very much been the backbone of everything in my life... and being able to whip something up in the kitchen... it's literally like, you know, how different foods can trigger different reactions in your body." – Alex Crisp"Painful periods are not normal. Endometriosis is definitely a very experienced condition." – Alex Crisp"It's very much a subconscious thing... give her some credit, give her a cuddle and uplift her and recognize that what she's going through is hard and in a way it's really validating." – Alex Crisp"One conversation to change your life and I'm kind of living proof of that. So people get talking." – Alex Crisp"Trust your gut for a start. And second, it's get, you know, don't settle at one opinion. You hunt it until you feel satisfied." – Alex CrispResources: More about Alex - https://alexcrisp.com.au/ https://endometriosisaustralia.org/alex-crisp/Follow Alex on Instagram - https://www.instagram.com/alexcrisp__/?hl=enAlex Crisp's...

This week, Ant is joined by fellow Dancing With The Stars alumni, Julie Goodwin. After winning the first season of MasterChef Australia, Julie catapulted into the spotlight. What followed were book deals, a radio show, cooking school and TV hosting opportunities. Julie was burning the candle at both ends 'and in the middle', leaving no time for self-care. As a result, Julie's mental health suffered and she reached breaking point. In this powerful conversation, she opens up about turning her life around to prioritise her health, family and friends first. This episode contains discussions of suicide and PTSD. If this is triggering for you, please give this episode a miss or seek help by visiting Lifeline's website at https://www.lifeline.org.au/ or by calling 13 11 14. LINKS Follow Julie Goodwin on Instagram @_juliegoodwin Purchase a copy of Julie's memoir Your Time Starts Now here Check out Julie's website juliegoodwin.com.au Follow Ant on Instagram, X, and Facebook Learn more about Ant on his website antmiddleton.com Follow Nova Podcasts on Instagram for videos from the podcast and behind the scenes content – @novapodcastsofficial. CREDITSHost: Ant MiddletonEditor: Adrian WaltonExecutive Producer: Anna Henvest Managing Producer: Elle Beattie Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

Have you ever dreamed of leaving it all behind and starting fresh in France? In this episode, "MasterChef's Andrew Prior: From Australia to France," host Annie Sargent chats with Andrew Prior about his incredible journey from Australia to France, his passion for French cuisine, and his time on MasterChef Australia. Get the podcast ad-free Andrew shares what inspired him to make the big move and how he turned his love for French food into a career. From leading food tours to launching his Fabulously Delicious podcast, he gives us an inside look at what it takes to embrace French culture through its cuisine. He also reveals the challenges of transitioning from life in Australia to settling in both Paris and the French countryside. Annie and Andrew swap stories about their favorite French markets, local specialties, and the best ways to experience France through food. They also discuss how seasonality shapes French cooking and why simple dishes like omelets and soupe à l'oignon are timeless classics. If you're passionate about French food, considering a move to France, or just love a great culinary story, this episode is for you. Hit play now and join the conversation! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Introduction and Greetings Andrew's Podcast Journey Moving to France MasterChef Australia Experience Life in the French Countryside Exploring Local French Markets Andrew's Food Guide to Paris Finding Authentic Cuisine in Paris Navigating Tourist Areas for Food The Parisian Picnic Experience Exploring Parisian Bakeries and Cafes Writing Food Tours and Recommendations Cooking French Dishes at Home The Importance of Seasonality in French Cuisine Unique French Ingredients and Dishes The History of Onion Johnnies Preserving French Culinary Traditions Conclusion and Farewell Thank you, patrons New VoiceMap tour in the works French Campsite Experience Next week on the podcast Copyright More episodes about food in France  

Today, I'm joined by Alex Crisp, MasterChef Australia 2024 contestant, passionate foodie, and fierce endometriosis advocate. After years of unexplained pain, Alex was diagnosed with stage 5 endometriosis, a condition that affects 1 in 9 women yet is often misunderstood and overlooked. In this powerful episode, Alex opens up about her journey from misdiagnosis to surgery, the challenges of managing symptoms, and how she's using her platform to raise awareness. This is a raw, real, and inspiring conversation that every woman needs to hear. https://endometriosisaustralia.org/alex-crisp/ https://alexcrisp.com.au/ FOLLOW HER HERE: https://www.instagram.com/alexcrisp__/

Ingeniera de carrera y chef de corazón, Keyma Vásquez Montero concursó en una de las temporadas de MasterChef Australia y llegó a la cuarta ronda, tras impresionar al jurado con sus platos venezolanos. Conversamos con la migrante venezolana para conocer más sobre el origen de su pasión por la cocina, una historia que se remonta a sus primeros recuerdos de la niñez en Venezuela.

Chef Elena Duggan, winnares van MasterChef Australia in 2016, heeft Nederlandse roots en is daar trots op. Ze vertelt over haar bijzondere band met Nederland en deelt het recept voor haar favoriete Dutch Ozzie kerstdesert; appel en speculaas trifle.

In today's episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality. Curtis shares captivating stories from his early days as an apprentice for Marco Pierre White to his rise as a culinary master, giving us a behind-the-scenes look at the high-stakes intensity of top kitchens. We also discuss his experiences on hit shows like Take Home Chef, Top Chef Masters, MasterChef Australia, Iron Chef: Quest for an Iron Legend, and Crime Scene Kitchen. Join us for an inspiring conversation on Curtis's approach to cooking, business, and his philosophy that talent isn't just a gift—it's something that can be learned.

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Dan Pasquali sarà da lunedì 14 ottobre tra i concorrenti di Dessert Masters, la variante "dolce" di Masterchef Australia.

In this episode, we sit down with the inspiring Sarah Wilson – multi New York Times best-selling author, social philosopher, philanthropist, and founder of the global "I Quit Sugar" movement. From editing Cosmo to hosting Masterchef Australia, Sarah has led a dynamic life dedicated to creativity, minimalism, and deep global conversations. In this powerful conversation, Sarah shares her unique perspectives on: ✨ Facing existential risks like climate change ✨ Living with anxiety and the wisdom behind her best-seller First, We Make the Beast Beautiful ✨ The beauty of embracing collapse, community, and radical acceptance

In this special R U OK Day episode of Boob to Food the podcast, we sit down with Brent Draper, well-known for his appearance on MasterChef Australia, and his wife Shonleigh, as they open up about their journey through Brent's experience with anxiety and mental health challenges. This episode is a timely reminder for R U OK Day to check in with yourself and those around you, because a simple conversation can make a world of difference.Brent Draper (Drapes) is a loved and respected TV personality, and the Winner of MasterChef Australia Season 15 (2023). Not only is Drapes known for his finesse of cooking on the hibachi but he's also known worldwide for his mental health advocacy after exiting MasterChef in his first season in 2021 due to recurring mental health issues. Drapes is also a self confessed 'very keen but very average fisho and surfer' who lives in Northern NSW with his wife Shonleigh and their children Alfie and Bowie. Drapes and Shon candidly offer a raw and honest look at the realities of mental health struggles within relationships and as parents. Whether you're facing your own mental health battles or supporting someone who is, this episode is a powerful reminder that it's okay to not be okay, and that asking for help really is a sign of strength.In this podcast we chat about:When Drapes realised that something was going on with his mental health and what some of the warning signs wereHow he managed to return to MasterChef and what he did differently to support his mental healthHow his struggles with his mental health has influenced his parenting, and how they speak about mental health challenges with the kidsWhat it is like being the partner of someone going through a severe mental health crisisThe things that Drapes found to help him see the way out...and so much moreYou can connect with Brent on instagramIf you or someone you know is in crisis and needs help now, call triple zero (000). You can also call Lifeline on 13 11 14 — 24 hours a day, 7 days a week.You can see a list of additional mental health and support services HEREToday's episode was brought to you by Part & Parcel. Part & Parcel is our favourite one stop shop for pantry staples - not only do you have the convenience of them being delivered straight to your door (who wants to go shopping with 3 kids!), but they have also curated the most incredible range of organic, ethical and sustainable products so you don't have to waste your time researching ingredients on labels. They've done the work for you. But be warned... you may want to add one of everything to your cart like Kate! Thankfully their annual membership allows members to receive extra savings on their shop (so maybe you can add that extra block of chocolate!).You can use the code BOOBTOFOOD for $20 off your first order over $99. Visit www.partandparcel.com.au to shop today!Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

Really Interesting Women - the podcastEpisode 131SARAH WILSONSarah is best known for being the founder of the global I Quit Sugar movement, a digital wellness program with 13 award-winning books that sell in 52 countries – which saw millions around the world transform their health. In 2022 she sold the business and gave everything to charity.She is an experienced journalist and broadcaster. She was previously the editor of Cosmopolitan Australia at age 29; host of MasterChef Australia; was a News Corp journalist and columnist; and has hosted ABC's Compass, Ten's The Project and has been a regular panellist and news commentator on Australian, UK and US screens for two decades.Her New York Times bestseller First, We Make the Beast Beautiful is described by bestselling author (The Subtle Art of Not Giving a F*ck) Mark Manson as, “The best book on living with anxiety that I've ever read”, and was featured as the book of the year on NBC's Today Show. It's published in 27 countries. Sarah's most recent title, This One Wild & Precious Life, won the 2021 US Gold Nautilus Prize.She has been ranked in the top 200 most influential authors in the world (two years in a row), and now resides and works most of the year in Paris where she lives and loves a minimalist life. And this all reads like a bit of a career dream. But there have been plenty of nightmares along the way. Our discussion on resilience I found fascinating as well as finding out (to Sarah - and probably all of us in reality), what really matters. All these findings of hers are the result of countless hours of research and interviews and one of the many things I took away from this is the importance of nature. The incredibly positive impact it can have if we just 'get out there.'Head to the link in my bio to have a listen to Sarah Wilson's episode.The book referred to:First, We Make the Beast Beautifulhttps://www.amazon.com.au/first-make-beast-beautiful-Anxiety-ebook/dp/B01N12WLAXHer other books and links to her Substack can be found on her website:www.sarahwilson.comVisit instagram @reallyinterestingwomen for further interviews and posts of interesting women in history. Follow the link to leave a review....and tell your friendshttps://podcasts.apple.com/au/podcast/really-interesting-women/id1526764849

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with the winner of Masterchef Australia for 2024.  (I have a terrible cold that might make me sound like a drag queen at times and we did have a limited time with Nat as she was jam packed with media requests.)  In the grand finale Nat was up against Tasmanian butcher, “Pezza” two very different cooks each with a unique set of strengths. Nat certainly took some risks in the finally  but as they say high risk comes high reward as Nat impressed the judges, scoring nines across the board for a total of 36 points. Pezza's efforts earned him 33 points, giving Nat a three-point lead heading into round two. The two cooks scored equal scores in the second challenge and the rest is history with a overall three point lead to our winner We will unpack the nail biting finale and find out who Nat decided to watched the result with as it played nationally across Australian screens  This is a great opportunity to talk about what it was like cooking with so much emotion in the kitchen We will talk about who should come back from Allstars.  We will dive deep into the bonds between the cast and so much more!  There is so much to unpack with Nat. So sit back and relax as we unpack her time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

 Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with the runner up of Masterchef Australia for 2024. Australia's current favourite Tasmania Josh ‘Pezza' Perry. Pezza is here to discuss the highs and lows of that nail biting finale and he really didn't seem to notice that I was still sounding like a sick donkey with my cold. I apologise if I am a little off but I have to say I loved chatting about his time on Masterchef Australia. Something I simply couldn't miss.   We will unpack the nail biting finale and find why Pezza thinks he always comes second. This is a great opportunity to talk his future - if he will be also cooking at Alumni and what he hopes to achieve in bringing people to Tasmania We will talk about why it got competitive in the final 5 and what sort of sacrifices people make to be on the show!  We will dive deep into his reflection beyond the experience and we will find out what his relationship is like with Nat and how he truly feels about her win.    There is so much to unpack with Pezza. So sit back and relax as we unpack her time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

The telling clue Farmer Wants a Wife's Joe and Sarah have SPLIT! The winner of MasterChef Australia 2024 winner has been announced! Why filming of MAFS 2025 has been delayed! PLUS LOTS MORE! Want more of the latest gossip? Get EXTRA hot tea on SO DRAMATIC! EXTRA via PATREON and APPLE! Visit SO DRAMATIC! ONLINE and sign up for our VIP list! Keep up to date with the latest on INSTAGRAM, FACEBOOK, TIKTOK, TWITTER and the FACEBOOK GROUP! Got a tip? Contact: tips@sodramaticmedia.com! Want to partner with us? Contact: hello@sodramaticmedia.com!See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Mimi one of the eliminated contestant on Masterchef Australia for 2024. I had a technical difficultly on Monday and while we could have just left this chat and sent it to the gods… so many people demanded I circle back and that I think has lot to do with Mimi's popularity. Born in Hong Kong, Mimi moved to Sydney aged one, but returned to Hong Kong to live at age 11 for seven years with her beloved grandma - following her parents' divorce. She and brother were raised in humble Hong Kong public housing, her grandma instilling in them the philosophies of being a nurturer, cook and caretaker. Mimi is highly curious cook as an adult and audiences really connected to Mimi's honesty and integrity this season. Her background in teaching is proof that she is woman who enjoys learning and pushing herself.   There has been something quite beautiful in what she brought to the Masterchef kitchen. We will unpack the inner monologue that occurs when filming reality TV and what the week has been like since exiting the competition.   This is a great opportunity to talk about who Mimi would like to see win the show and I will flip the question in a way on who the favourite judge has been this season We will talk about her student and what the feedback has been like this week.  We will dive deep into the thought you can control your edit and I think people will enjoy Mimi's behind the scenes secret that involves some of the pranking that happened this season.   There is so much to unpack with Mimi. So sit back and relax as we unpack her time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Harry the most shocking eliminated contestant on Masterchef Australia for 2024. This season finishes up on Tuesday night next week on Network Ten with only a few episodes to go!  With fond of memories of helping his Mum and Dad in the kitchen as a kid, Harry really embraced cooking around age 12, influenced by his family of good cooks, and heritage spanning Northern Italian, English and German. Super passionate about sustainably harvesting seafood, Harry has been known to swim for hours in search of crayfish, even in shark-infested waters! He finds it incredibly rewarding to dish up something delicious he has harvested for family and friends, and has a huge respect for fresh produce, not letting anything go to waste. Harry was a popular personality right from the start and I feel like in years to come we will remember his time in the Masterchef kitchen as one of the greats - even though he dropped out a week before the final. We will also unpack the pressure of cooking fish (his skill set) in that final elimination. I call bullshit that he was overwhelmed by the celebrity chef but we will get to the bottom of that. I will ask about getting married in the first few weeks of the show and what his now wife thought of juggling their special day with his filming requirements.  We will also discuss personality vs skill in the Masterchef kitchen and he will address his winning edit that fooled most of the viewers. We will even dive-deep into the producers of the show and if they try and sabotage the cooks to control the outcomes… Which is quite hilarious! There is so much to unpack with Harry. So sit back and relax as we unpack his time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

Alice Zaslavsky is a Food Educator, Masterchef alum, and the author of three cookbooks such as "In Praise of Veg", which encourages people to embrace vegetables in a new and delicious way. In this episode, Alice tells the story of how she went from teaching middle school kids on camp how to dice an onion to the Masterchef Australia kitchen. She explains why she is passionate about teaching kids about food from a young age and engaging them in conversations about sustainable food and cultural understanding. She also shares how and why she developed a free digital toolkit, “Phenomenom”, for teachers who want to incorporate food and culture into their classrooms.   Resources and links: “Phenomenom” free digital toolkit Purchase “In Praise of Veg” here Alice Zaslavsky's website Alice Zaslavsky on Instagram Alice Zaslavsky on Facebook Alice Zaslavsky on X Alice Zaslavsky on YouTube Alice Zaslavsky on LinkedIn   Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Have you ever made a really bad decision? Made a call that you couldn't undo? It's a fear for many, and for others, living with the reality of a ‘roll of the dice' gone wrong, is cause for great sadness, and discomfort. But, there is wisdom in mistakes. And for Poh Ling Yeow, learning to own her bad decisions, meant she could move forward with empathy and acceptance. A skill she's honed through a life of ‘magooing' to her way onto our screens through Master Chef, into our kitchens through cookbooks, and very much into our hearts. (Ref. Mr. Magoo).  In fact, the level of maturity Poh is able to bring to so much of her life, is unlike anyone we've ever met before. Links mentioned in this episode.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Julie Goodwin who is one of the latest celebrities to sign  Channel Seven's Dancing with the stars. Which starts Sunday night at 7:30   Julie Goodwin is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final. I think like most of Australia we like to see Julie succeed and watching her time on Dancing with the stars feels like another opportunity for us to see her do well. I will talk about how why Julie said yes and what her concerns were when contemplating the show! We will unpack her journey this far - why radio wasn't for her and why she is still saying yes to new challenges? There is an opportunity to talk her final few days on Masterchef and why in her autobiography she described it as looking up from under water. We will talk about her feeling of the rest of the cast and if she was intimidated by some of the well know athletes. There is so much to talk about with Julie. So sit back and relax as we unpack the complicated world of Dancing with the stars!See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Darrsh the 17th eliminated contestant on Masterchef Australia. Which is on Network Ten next week changing from Sunday through to Tuesday nights at 7:30.  Growing up the only child of Sri Lankan parents, Darrsh's love of food was heavily influenced by his late father, a chef in an Indian restaurant whom Darrsh would watch in the kitchen, in awe.  To this day, his Dad remains the biggest influence on how Darrsh approaches life, with passion and creativity, two traits that he brought to the MasterChef Australia competition in spades. Darrsh will unpack everything from ‘the everything cook', to peas and crab shells and what he thinks about potential chefs auditioning for Masterchef. We will also unpack the pressure of the time restraints, the commentary from the gantry and what happens to you when you leave the Masterchef kitchen!   I will ask about his relationship with the remaining 5 people. Who he wants to win and what continuously made Poh cry during filming.  We will also discuss he future plans and if there are any disadvantages to the way in which they set the elimination cooks. There is so much to unpack with Darrsh. So sit back and relax as we unpack his time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

The former The Block stars who are returning to the 2024 season and how it will work! The REAL reason MasterChef Australia ditched its iconic Katy Perry Hot N Cold intro! Reality stars weigh in after Married at First Sight 'villain' Olivia Frazer called for reality TV reform! PLUS LOTS MORE! Want more of the latest gossip? Get EXTRA hot tea on SO DRAMATIC! EXTRA via PATREON and APPLE! Visit SO DRAMATIC! ONLINE and sign up for our VIP list! Keep up to date with the latest on INSTAGRAM, FACEBOOK, TIKTOK, TWITTER and the FACEBOOK GROUP! Got a tip? Contact: tips@sodramaticmedia.com! Want to partner with us? Contact: hello@sodramaticmedia.com!See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Lochy the 16th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Inspired by his travels, including trips to Europe, Vietnam and Mexico and his time spent living in London, Charleston and Detroit, Lochy loves recreating big flavours at home. Lochy is an easy-going character in and out of the kitchen, living with no regrets and always looking for the silver lining. His dream is to open a restaurant that speaks to his love of botany, with a kitchen garden in an indoor/outdoor experience with a constantly rotating menu. Lochy really used this opportunity to help him focus and boy did he do a good job with some amazing cooks. I feel like we are going to see more and more form him after this time on this show.  Lochy will unpack everything from Hong Kong, to last year taking some time out and what he thinks is important about food and culture We will also unpack cooking shows all over the world and why Australia has nailed this show for so many years. I will ask about Lochy about his bond with Harry, his favourite judge and what he thinks about the way in which the auction affected last nights outcome. We will also discuss he the contestants who have had more of an X factor which resulted in more screen time and why he chose to focus on presenting his personality with his cooking. There is so much to unpack with Lachlan. So sit back and relax as we unpack his time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Caraway or Carvi as it is known in French. Caraway is an ingredient in dishes like Pain D'Epice as well as Alscian Sauerkraut. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Sumeet the 15th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. A love of food is in Sumeet blood, embedded deep in her Punjabi culture and engrained in her family upbringing. Growing up in, India, Sumeet has fond memories of her parents throwing parties when she and brother would keenly watch the preparation and planning process. Her late mother was a warm and welcoming hostess, and Sumeet would always step up to help with the party food. After studying hotel management, Sumeet forged a career in sales, but has always known deep down that food is where she belongs. The kitchen is a meditative space for Sumeet, a stressful day remedied by time spent cooking.  I think Australian audiences have fallen in love with her and her sauce. I can imagine her brand being on my shopping list for a long time. Sumeet will unpack everything from bacon and eggs, the pressure to cook within her cultural heritage and why she believes Jean Christopher is her favourite judge. We will also unpack the Masterchef  kitchen in of the dynamics between the cast and if there were any jealousy overly competitive contestants this year? I will ask about Sumeet about her journey to Masterchef and why she felt confident in any colour apron We will also discuss why she bought fish to look after during the season and if she does actually love drinking scotch and whisky. There is so much to unpack with Sumeet. So sit back and relax as we unpack her time in the Masterchef Australian kitchen. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Alex Crisp the 14th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Dubbed sunshine in human form, Alex shone her light in the MasterChef Australia kitchen for 2024. One of the fan favourites this year who sadly got the chop this week and I admit I am shook.  Despite earning a double degree in Science (Human Biology) and Design (Fine Arts), it is food that's become the founding stone of Alex's career, working in fine food sales and specialising in gourmet products, cheeses and small-goods amongst other delicacies.  Her daily exposure to the food scene has further fuelled the fire inside, and Alex knows that cooking is not just a hobby, it's her true calling in life and I can not wait to see where she takes her Masterchef journey. I loved catching up with Alex I haven't laughed as hard as this in a while. I actually edited out most of my laughing as I sounded like fog horn leg horn! Alex will unpack everything from cute chefs, green hands and why she believes when it is not your season it is not your season! We will also unpack the Masterchef  kitchen in terms of telling judges to back off, quieting down the gantry and if swearing happens in real time? I will ask about Sportsbet and if you can bet on yourself and Alex will reveal why she hated those betting odds! We will also discuss if they needed a passport to get onto the show and what songs became their anthems during filming. There is so much to unpack with Alex. So sit back and relax as we unpack her time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Gillian the 13th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. For Gill, food is love. She has been influenced deeply by both her Mum and her beloved late Nonna, who gifted her the use of food as a love language; as well as by her late father who taught her about intuition in the kitchen, to trust her palette, and to balance flavours and textures when preparing food with care. My guest today is a Wollongong local, a very talented artist who has run her own lettering art business for eight years, creating logos, painting wall murals, and sign writing, and we really felt her creative ambitions through he time in there Masterchef Kitchen I loved catching up with Gill as much as I have loved reading her supportive feedback online… there is something quite raw and unfiltered about our chat and I hope you enjoy it. Gill will unpack everything from losing her father, to hating coffee and why being creative is so important to her. We will also unpack the Masterchef in terms of how much interaction with fans they are allowed during the season and what she has appreciated from reading your comments.  I will ask about her Gill about the decision to use luck chance and circumstance games to decided on elimination challenges and what she would change about the competition.  We will also discuss why Harry is her choice to win and what she thinks Poh has taught the 2024 alumni! There is so much to unpack with Gill. So sit back and relax as we unpack her time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Alfalfa or Luzerne as it is known in French. Not technically a herb alfalfa is a legume but many consider it a herb or microherb. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Josh C the 12th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Growing up in Queens, NYC, Josh Clarke cites both his Irish Mum Caroline and Jamaican Dad Jason as his foodie inspirations. When the kitchen bench was at chin height, Josh watched his mother work hard at an Irish pub in NYC, while his Dad expanded their rich culture at home by adding his Jamaican flair to every meal, making Caribbean cuisine a significant part of Josh's cultural norm growing up. Josh has a young family and is now based in Queensland - sadly he just missed out on the top ten but what an achievement to make it this far! I loved catching up with Josh today and I am sure you will enjoy our chat which does include finding out what happened to the other Josh (PEZ)! Josh will talk about his decision making process with cooking that vegan carrot steak and why he avoided mushrooms! We will also unpack the Masterchef brand and find out what he thought of cooking shows back home in the US! I will ask about her Josh's love of high risk - high reward and find out which dish was his biggest risk! We will also discuss everything from buying Summeet's sauce from Coles and if he thought Curtis stone was cranky! There is so much to unpack with Josh. So sit back and relax as we unpack his time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Sue the 11th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Married to high school sweetheart Glenn for 33 years, and together for 43, Sue is an extrordnary mum to son and daughter. Most recently, Sue was Head of Customer Experience for a building company, but when its collapse left her unexpectedly unemployed, she was able to reassess her priorities. With the encouragement of all at home, sue took on the Masterchef kitchen and while we didn't always see a lot of her - I think audiences did really connect with her story. I loved catching up with Sue today and I am sure you will enjoy our chat which gives us a whole new Sue to fall in love with. Sue will talk about her invisibility. What she thought of that nickname, if she felt invisible in the kitchen and how she turned spotting herself into a game. We will also unpack the reason why the contestants this year have falling in love with Poh. Who seems to be most of the guests this year's favourite I will ask about her Sue's children who she wanted to inspire and what it meant to them to see her on the show! We will also discuss the behind the scenes relation with Sameet and how they bonded and kept themselves buy in between filming.  There is so much to unpack with Sue. So sit back and relax as we unpack her time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with David the 10th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. With a degree in pharmacology and toxicology to his name, David Tan's day job is as a national clinical trials administrator. While he is committed to his important work with cancer patients on their crucial treatments, David put his profession on hold to see where his MasterChef Australia journey may take him. Growing up in Singapore, in a food culture that underpins society, David jokes that eating is the national hobby and notes that his family of five would think nothing of driving to Malaysia on the weekend just for lunch. I loved catching up with David today and I am sure you will enjoy our chat which  is filled with his humble attitude.  Steve will talk about his journey to MasterChef Australia and what sort of preparation he put in to his abilities including what dish he worried the most about. We will also unpack his international cooking and if that is an advantage to being a skilled chef.  I will find out why he connected with Poh and who he now wants to win! We will also discuss the contestants who came back. Who he thought should have returned and if he knows why two of them eliminated participants were not there? There is so much to unpack with David. So sit back and relax as we unpack his time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Steve the 9th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Steve's experimentation in the kitchen saw him stand out to the judges, fellow contestants and fans of the show. His love of Australian native ingredients sits in tandem with his favourite refined flavours. A self-taught cook, Steve's cookbook collection tallies upwards of 70 and he says it all started with his Mum gifting him the Australian Women's Weekly cookbook at age 18, a resource which, to this day he still treasures. Father to two adult sons, Steve has been fortunate to travel the world with work, experiencing many cuisines on his travels. Japanese and French are amongst his favourites, the former for its simplicity and the latter for its complexity. I loved catching up with Steve today and I am sure you will enjoy our chat which  is filled with a similar warmth he put into his cooking. Steve will talk about his journey to Masterchef and how he was nearly the first contestant ever to step into the kitchen. We will also unpack his age and how agism still plays an unfortunate card in Australian work places.  I will find out who of the Masterchef judges have contacted him since the filming ended and how Jamie Oliver surprised him.  We will also discuss what big change he would make when preparing his food and why making your food with extra can help you survive elimination. There is so much to unpack with Stephen. So sit back and relax as we unpack his time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Trigger Warning: This episode features discussions surrounding mental health and suicide.  Julie Goodwin is Australia's sweetheart, the first winner of Masterchef Australia. But in recent years she's dealt with many heavy days thanks to a mental health condition.  She had made a plan to leave her entire life and all her family and friends behind, she was at the bottom of a well with no way out. And then a lovely couple found her and sat with her for a few hours, and made her realise that she needed help.  If anything in this podcast has raised issues for you please contact any of the services below;- Lifeline 13 11 14 or https://www.lifeline.org.au/ - Beyond Blue  https://www.beyondblue.org.au/ - R U OK? https://www.ruok.org.au/  LINKS Yvie Jones @yvie_jones Julie Goodwin @_juliegoodwin Grab a copy of Julie's book 'Your Time Starts Now' HERE Nova Podcasts Instagram @novapodcastsofficial Don't forget you can ask us a question anytime by emailing twogirls@novaentertainment.com.au  CREDITSHost: Yvie Jones Guest: Julie Goodwin Executive Producer: Rachael Hart Supervising Producer: Ricardo Bardon Show Artwork By: @ellymalone Find more great podcasts like this at novapodcasts.com.au Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, Wurundjeri people of the Kulin Nation, and the Gadigal people of the Eora Nation. We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Snezana the 8th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. With food always on the brain, it's little wonder Snezana has found her way to the MasterChef Australia kitchen. At breakfast, she's thinking about lunch; at lunch, she's planning dinner; and she reads cookbooks to relax.  Snezana started cooking around age seven, learning her skills in the kitchen from observing her Mum over the years and heavily inspired by traditional Serbian culture. Showing her love through food to her own family now, she cooks for husband Aleks, daughter Lenka, aged seven and son Lazar, five. The extended family are also a big bunch of foodies, and Snezana is proud that her own daughter is showing a keen interest. I loved catching up with Snez today and I am sure you will enjoy our chat which details her final cook last night. Snez will talk about her knowledge of desserts what she knew of Anna Polyviou's resume We will also unpack the debate over presentation vs flavour! To see what Snez thinks of the way in which the judges make their critics. I will find out who Snez would like to see win, who her favourite judge is and I will even get a couple of recipe recommendations.  We will also discuss what Snez had to give up and leave behind to take part in the show  There is so much to unpack with Snezana. So sit back and relax as we unpack her time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 1500 varieties of French cheeses with you, my fabulously delicious audience. Today, we delve into the world of Mariage Frères, one of France's most prestigious tea brands. The company's history dates back to the 17th century when King Louis XIV encouraged exploration for exotic goods. Nicolas and Pierre Mariage's voyages for the royal court laid the groundwork for their family's involvement in the tea trade. In 1854, Henri and Edouard Mariage officially founded Mariage Frères, and for 130 years, the family maintained a wholesale tea business, introducing innovations like the tea-flavored Chocolat des Mandarins. In 1976, the company was sold to Kitti Cha Sangmanee, who opened the first retail tea house in 1983 on Rue du Bourg-Tibourg, Paris. Today, Mariage Frères operates ten tearooms in Paris and additional locations in the UK, Germany, and Japan. They offer over 650 blends of tea, some exclusive to their Parisian stores, and their original tea house includes a museum dedicated to the history of tea. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for my substack newsletter and get more fabulous French food content and France travel tips as well as updates on life here in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, I'm joined by Dan Churchill, a performance chef redefining what it means to thrive in the culinary world. With a Master's in Exercise Science, Dan is fueling plates and human performance. As executive chef of Osprey in Brooklyn's 1 Hotel, a former restaurant owner, coach on Chris Hemsworth's Centr app, and cookbook author—Dan is at the intersection of cuisine, fitness, and content creation. We talk about his unique background growing up in Sydney, how a passion for food connected his family, and his journey from appearing on MasterChef Australia to self-publishing cookbooks that launched his career in New York City. Dan shares insights from building respected brands like Charley Street, the harsh realities of the restaurant world, the importance of authentic relationships over transactional partnerships, and finding balance as an entrepreneur, athlete, and chef. We discuss his latest projects, eating with intention, properly fueling training, recovery, digestion, and more. We explore performance nutrition facts and myths, managing energy levels, and working with elite athletes like Chris Hemsworth and Lindsey Vonn. Please enjoy! Show notes + MORE Watch on YouTube Newsletter Sign-Up Today's Sponsors: Eight Sleep: Use code RICHROLL to get $350 OFF Pod 4 Ultra

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Yuan the seventh eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Born in Argentina, Juan De La Cruz is one of nine children. He now lives in New South Wales with his partner Amy.  He is incredibly close to his family, speaking with them every day, despite them all being based in Argentina. With food heroes including Argentinian chef Francis Mallmann and, our very own Miguel they have inspired him to embrace his culture and we certainly saw that during his time on the show..  There is more to Juan than many of you would realise with a passion for singing, a creator of boardgames and obvious talent for cooking I don't think this will be the last time we hear from Juan. He is a man of many talents. Juan will share his Masterchef highs and lows and he reveal he was rushed to hospital after a cook with churros went wrong in one practice session. We will also unpack the decision to cook within your heritage and if he regrets not leading with an Argentinian dish last night. I will find out if the judges are different on camera to how they are in real life. We will discuss the reason why Jean Christophe had a special relationship with Juan. There is so much to unpack with Jean. So sit back and relax as we unpack his time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we celebrate the life and legacy of Mère Léa, an iconic figure in French gastronomy. Born Léa Bidaut in Le Creusot in 1908, Mère Léa's culinary journey took her from the industrial heart of Burgundy to the vibrant food scene of Lyon. There, she opened her famed restaurant, La Voûte, Chez Léa, where she introduced now-classic dishes like champagne sauerkraut and macaroni gratin. Her influence on French cuisine is still celebrated today, and her recipes remain beloved staples. Join us as we explore Mère Léa's contributions to French culinary history, including her famed potato paillasson and Canard au sang. Learn about her rise to culinary stardom, her vibrant personality, and her lasting impact on Lyon's gastronomic scene. Discover how she became the first woman to join the prestigious Toques Blanches Lyonnaises and earned her Michelin star, cementing her legacy in French culinary history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Lourdes the sixth eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30. Growing up in Melbourne, Lourdes is fortunate to have had a heavy Spanish influence in her life and her cooking. With her mother Laly and Yiayia Ana Maria hailing from Catalonia, the family has strong ties to its maternal homeland. With a variety of Mediterranean influences, this youngest of three children became a vegetarian for a time during her teens, which saw her cook for herself a lot more. A perfectionist in many areas of her life, as an academic high achiever, Lourdes already has a university degree under her belt and is working in marketing Lourdes will bust a theory of mine about her name and if she was named after Madonna's daughter! We will also unpack this weeks episodes from cooking outside, chasing to make ice-cream and that elimination cook. I will find out if Lourdes thought Nat would use her pin and if she herself would have used a pin if she had one to use.  We will discuss the judges relationships behind the scenes and find out who she clicked with the most! There is so much to unpack with Lourdes. So sit back and relax as we unpack his time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Meadowsweet (La Reine-des-prés). Discover its fascinating history, from its traditional use in sweetening mead to its surprising medicinal properties, including its role in the creation of aspirin. Meadowsweet, with its delicate white flowers and almond-like flavor, adds a unique touch to both sweet and savory dishes, making it a versatile herb cherished by chefs and home cooks alike. Join us as we uncover the lore and uses of Meadowsweet, from Welsh mythology to its presence in Renaissance-era festivities. Plus, learn how you can incorporate this enchanting herb into your culinary creations, whether in stews, desserts, or even as a natural dye. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today's episode with Lily the fifth eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Thursday nights at 7:30. Having relocated to Sydney in 2019, Lily loved it so much that she stayed, meeting her partner Nick. Not one to forget her British roots, Lily is inspired by English chefs and icons including Jamie Oliver, Clare Smyth, Mary Berry, Julius Roberts and Thomas Straker. Lily is an intuitive cook, her signature style is homely, hearty food, made with love. Confident in balancing flavours and has a knack for bringing ingredients together. Lilly is a perfectionist and challenge-seeker with a love of learning, I think our English born participant was really fun tot watch and a great debrief with her today. Lily will discuss everything from that chicken maryland being undercooked to which contestants and judges she liked the best.  We will also unpack how common undercooked chicken can send you to hospital and what made her choose that dish. I will compare the English version of Masterchef with the Australian and find out which series is better and why  We will discuss the clothing and styling of the contestants and why they are all wearing the same shoes. There is so much to unpack with Lily. So sit back and relax as we unpack his time in the Masterchef Australia. See omnystudio.com/listener for privacy information.

My guest today is the utterly brilliant Melissa Leong.Melissa is an Australian freelance food writer, food critic, television host and radio broadcaster. She is currently a judge on a series called Dessert Masters and was previously a judge on MasterChef Australia. In 2020 she was named Who Magazine's Sexiest Person of the year. And luckily for us, Melissa is also incredibly eloquent and passionate about beauty, fragrance and wellbeing.Our conversation is one of my favourite types in that we cover so much ground and it is all so interesting and enlightening. From the surprising turn of events in Melissa's career journey to how she handles depression and anxiety to the important lesson she learnt about exercise recently and how she takes herseld out of her comfort zone, there is so much to learn from Melissa. We of course chat about our mutual love for beauty and Melissa talks about her focus on glowing, healthy skin, her favourite style of makeup and what beauty means to her now she is in her 40's.You'll love getting to know Melissa and if you're anything like me, she'll inspire you in a whole host of ways. 

As part of #nationalfragranceweek, we could not have been more thrilled to discover that today's guest is an avid listener to our podcast - and that she has time to fit us in. Because, to say the least, Melissa Leong @fooderati is a BUSY woman! Currently hosting Dessert Masters in Australia, former host of MasterChef Australia; in November last year Melissa was asked to moderate an ‘In Conversation With @jamieoliver' evening at a PACKED Sydney Opera House. And when emailing us her notes for this episode, Melissa revealed she was “…still recovering from a week of racing cars (I did a Top Gear hot lap!) and speaking at IWD lunches.”Reading from her talent management bio: “Few in Australia can boast the culinary credentials of Melissa Leong. An accomplished food and travel writer, food media consultant, radio broadcaster, television presenter, MC and cookbook editor, this first-generation Singaporean Australian isn't afraid to eat anything at least once.” We can now add to that by saying she isn't afraid to SMELL anything at least once, either, and we have a mega list of her favourite fragrances to discuss in depth.  There were SO many amazing fragrances on Melissa's list, we had to make this a two-part series (Part 2 will be released as a bonus episode on Sunday), but here are the scents discussed in this episode…@isseymiyakeparfums L'Eau D'Issey@calvinklein CK One@clinique Aromatics Elixir / Happy@chloe Chloe@commes.des.garcon 2 / Lucky Scent (discontinued)@tomfordbeauty Black Orchid@officialbyredo Gypsy Water@aesopskincare Marrakech@lelabofragrances Santal 33@rpparfums Oud Delice@carnerbarcelona Black Calamus@trudon Mortel Noir@nassomatto Baraonda/Black Afgano@matierepremiereparfums Encense SuaveDon't miss PART TWO - coming out as a *bonus* episode this Sunday!