Podcasts about Sazerac

Send us Fan MailThe Krewe has a very special episode for you, from a very special place, for a very special reason. We'll take you with us to a history class at the Sazerac House, covering the origins of the cocktail, of the legendary Sazerac, the names you know from some of the best bottles you'll ever taste. There's also a special announcement of a new barrel that has landed at Mr. Lester's Steakhouse. It's a Single barrel 1792 that raises the bar for single barrel picks, complex, bold and flavorful it's an all "Spirit" episode you won't want to miss! Support the show

Jimmy went to Vegas for No Doubt at the Sphere, then up to a family cabin in Truckee. The Sphere gets a full breakdown — the way the seats actually rumble, why the general admission floor might be the worst seat in the house, how the venue works as both a concert and a movie at the same time, and the weight-based checkout technology that somehow knew exactly what he grabbed off the shelf. After the show, he wandered through the Venetian into a piano bar and ordered what he describes as the worst Sazerac he’s ever had in his life. From there, Frontier Airlines to Reno, parents pick them up, a cabin at Tahoe Donner, a high ropes course, a run-in with Jason Green at a Truckee street market, Jackbox games, and a bear box — not an actual bear. Tyler took the F-350, Fiona on the trailer, the secretary, and Reed down to Rubicon Springs. The pre-trip wasn’t smooth: Fiona’s AC recharged Thursday, leaked back out by Friday morning, and the roof rack bolts were missing entirely — cue a hardware store bolt-matching tangent that goes deep into Torx bits versus hex heads and why that matters for plastic covers. But the trip itself was exactly what Jimmy needed. Dirty Dozen camp. No cell service. Fiona ran the whole trail without any real drama. What made this episode are the trail encounters. At Tahoma staging, Tyler ran into a Jeep crew that had accidentally over-pressurized and broken their mechanical gauge, which turns into a full explanation of why digital gauges exist and why analog gauge accuracy degrades at the edges of the scale — MorrFlate context makes this land. Then on trail, a Canadian couple stranded since Wednesday with a broken Dana 35, a sheared steering box, and a winch that pulled off the bumper — all in one trip — and this was the wife’s first time ever offroading. Tyler explains the TFS spare parts program at Rubicon Springs (donate your old upgraded parts so they can bail out people exactly like this couple), and it’s one of the better trail culture segments they’ve done in a while. Also on the weekend: Justin Wicks ripping the entire Rubicon on a dirt bike faster than Tyler predicted, Greg Bakken rolling through solo in his two-door JC, Horton showing up to camp, Chris Neely floating down the river with Emma on what was allegedly their first date, a listener named Max welding a diff drain plug using Tyler’s Karnage suitcase welder, and an Australian MorrFlate owner who told his buddies they needed to get one — not knowing he was talking to the actual owner. We have a massive discount this month with Rusoh Fire Extinguishers. You can get 25% off this month only with the discount code Rusohcrawlers. Go grab yours today! SnailTrail4x4 Discord: https://discord.gg/yFyFFkQbuyCome hang out with us on the SnailTrail4x4 Discord — it’s the easiest way to connect with Tyler and Jimmy directly, chat with fellow offroad enthusiasts, and get first access to Group Buys and Treasure Hunt token drops. MORRFlate Giveaway at 900 Reviews on Apple Podcast. But our next giveaway is when we reach 800 reviews; we are giving away an OnX Elite Membership. We will also give away an OnX Elite membership when we get to 850. However, when we reach 900 Reviews, we are teaming up with MORRFlate for a $1000 MF Product Giveaway. Go over to Apple Podcasts to leave your review now and become eligible to win. Congratulations to A13XMONT, who won a set of tires from Yokohama Tire! Call us and leave us a VOICEMAIL!!! We want to hear from you even more!!! You can call and say whatever you like! Ask a question, leave feedback, correct some information about welding, say how much you hate your Jeep, and wish you had a Toyota! We will air them all, live, on the podcast! +01-916-345-4744. If you have any negative feedback, you can call our negative feedback hotline, 408-800-5169. 4Wheel Underground has all the suspension parts you need to take your off-road rig from leaf springs to a performance suspension system. We just ordered our kits for Kermit and Samantha and are looking forward to getting them. The ordering process was quite simple, and after answering the questionnaire, we ensured we got the correct and best-fitting kits for our vehicles. If you want to level up your suspension game, check out 4Wheel Underground. SnailTrail4x4 Podcast is brought to you by all of our peeps over at irate4x4! Make sure to stop by and see all of the great perks you get for supporting SnailTrail4x4! Discount Codes, Monthly Give-Always, Gift Boxes, the SnailTrail4x4 Community, and the ST4x4 Treasure Hunt! Thank you to all of those who support us! We couldn’t do it without you guys (and gals!)! SnailSquad Monthly Giveaway Massive thanks to this month’s giveaway with Rusoh Fire Extinguishers. We have one of their 2.5-pound extinguishers to give away to a lucky winner. This extinguisher has an 18-year shelf life and is the best fire extinguisher for any off-road vehicle. To learn more, check out Rusoh.com. If you want a chance to win, sign up for the Giveaway Tier on Irate4x4 For the Month of April, we are giving away Gift Boxes. It’s Gift Box month, and two lucky individuals will win one of our gift boxes. These are jam-packed with goodies from tools to whiskey smokers. They are always different and always random. If you want a chance to win, sign up for the Giveaway Tier on Irate4x4 Listener Discount Codes: SnailTrail4x4 –SnailTrail15 for 15% off SnailTrail4x4 MerchMORRFlate – snailtraill4x4 to get 10% off MORRFlate Multi Tire Inflation Deflation™ Kits4WheelUnderground – snailtrail 10% offIronman 4×4 – snailtrail20 to get 20% off all Ironman 4×4 branded equipment!Sidetracked Offroad – snailtrail4x4 (lowercase) to get 15% off lights and recovery gearSpartan Rope – snailtrail4x4 to get 10% off sitewideShock Surplus – SNAILTRAIL4x4 to get $25 off any order!Mob Armor – SNAILTRAIL4X4 for 15% offSummerShine Supply – ST4x4 for 10% offBackpacker’s Pantry – Affiliate LinkLaminx Protective Films – Use the Link to get 20% off all products (Affiliate Link) Show Music: Midroll Music – ComaStudio Outroll Music – Meizong Kumbang

To start any opinions I share in this podcast are just that my opinions not based on anything I know from working for Sazerac.Brandon and I are back in the Den discussing Sazerac opening a distillery for TN whiskey in TN.  Well buying one and changing the name.

The fellas get together on this what's cracking to check out the Sazerac 100 proof from Buffalo Trace.. They talk current events and general catch up. Pour one up as they get into it.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diageo Luxury Ambassador Ewan Morgan will explain what the process adds on this week's WhiskyCast In-Depth. We'll also discuss the new Rare Series of whiskies from Diageo, too. In the news, Brown-Forman has rejected a $15 billion takeover bid from Sazerac, and Diageo's executive corps is undergoing a shakeup.

It's This Week in Bourbon for May 15th 2026. Brown-Forman has officially rejected a $15 billion all-cash takeover bid from Sazerac, FBI Director Kash Patel is facing scrutiny with personalized bottles of Woodford Reserve, and Penelope Bourbon has announced Architects of Golf. Show Notes: Brown-Forman rejects Sazerac's $15 billion takeover bid to maintain family-owned independence Sixth Circuit strikes down Ohio's unconstitutional ban on out-of-state wine shipping "Free Our Spirits" campaign launches to privatize North Carolina's government-run liquor system FBI Director Kash Patel under fire for gifting personalized Woodford Reserve bottles Little Book Chapter 10 “All the Wiser” debuts with intuitive blending at 122.6 proof New Riff 2026 Single Malt features heirloom British barley and five-cask finishing Wenzel Distillery Batch 2 Sherry Barrel Finished Bourbon launches as a 119.1 proof limited release Green River Honey Finished Bourbon utilizes 100% local, raw honey inside the barrel Chattanooga Whiskey marks 10th Bottled in Bond vintage with new five-grain mash bill Maker's Mark honors America's 250th anniversary with patriotic red, white, and blue bottle Town Branch releases 6-Year Wheated Bourbon as its first dedicated wheat expression Penelope Bourbon debuts "Architects of Golf" trilogy featuring variable stave finishing intensity Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Graban and Jamie Flinchbaugh sit down with single-origin coffees and a 1987 GM Confidential report Mark pulled from the Don Ephlin papers at Wayne State's Reuther Library. The document, "NUMMI Management Practices: Executive Summary," lays out five management strategies behind the joint venture's success and the line that ties them together: "The key to NUMMI's success is not its tools or techniques, but the management philosophy that gives meaning to them." So why couldn't GM replicate it? Episode page with links and more Before NUMMI, the conversation runs through: Jamie's report from a Lehigh symposium on AI in supply chain (Penske, NFI, Crayola, Sharp Services) and judging Lehigh's entrepreneurial pitch competition Mark's two-week run at the LEI Lean Summit in Houston and Shingo Connect in San Diego, plus a regional FIRST robotics competition AI in continuous improvement, including Mark's Socratic Lean coach (free 48-hour trial) Single-origin coffee: Jamie's Peru from Huabal / San Pablo, Mark's Burundi Cankuzo Province bourbon-variety bean from Elliott Coffee in Dayton, KY (sourced via JNP Coffee), and the power dynamics the fair-trade label doesn't fix A Lean Whiskey detour on the rumored Sazerac, Brown-Forman, and Pernod Ricard moves, the bullwhip effect rippling back to a shuttered Kentucky barrel mill, and the cautionary tale of Stroh's (now back, brewed at Brew Detroit) The main segment works through the NUMMI report's five management strategies, why GM tried to redistribute the original "NUMMI commandos" one at a time, why Toyota deliberately avoided hiring auto-industry people for Georgetown, what NUMMI didn't solve (product design, activist investors, the UAW's missed opening), and where Bob Lutz's Car Guys vs. Bean Counters fits in. Mark also notes the Toyota Way 2001 document still isn't freely available online. Some lessons you have to go find. To close: Big Mistakes (Dan Levy, Netflix), and, prompted by the Artemis II launch, the case for Apollo 13 and Hidden Figures as the best of the genre. Resources mentioned: NUMMI Management Practices: Executive Summary, January 1987 (Don Ephlin papers, Walter P. Reuther Library, Wayne State University) Bob Lutz, Car Guys vs. Bean Counters Sweet Maria's green coffee Elliott Coffee, Dayton, KY / JNP Coffee Brew Detroit (Stroh's) Big Mistakes (Netflix) Mark's Socratic Lean coach (48-hour free trial) Jamie's newsletter (Apollo 13 / strategic problem-solving in flight)

GOP candidates for U.S. Senate are crisscrossings Kentucky in the final days before the primary election, a new poll shows a Trump-backed candidate leading an incumbent in a Kentucky Congressional race, Sen. Paul brings in a CIA officer who testified about a COVID cover-up, and two spirits giants in Kentucky won't merge after all.

Plus: Iran expands its definition of the Strait of Hormuz, signaling Tehran's intent to widen its grip on the crucial waterway. And Jack Daniel's parent company Brown-Forman has rejected a $15 billion takeover offer from Sazerac. Daniel Bach hosts. Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan Mail This episode starts off light but quickly turns into one of those “wait… is this really good? or are we being sold on hype?” whiskey conversations. The crew cracks open two very different pours—one that looks the part but doesn't quite deliver, and another that has everyone rethinking value vs. hype. From brutally honest ratings to hilarious analogies, they break down what makes a bottle worth your time—and what definitely isn't. Then things take a turn as they dive into one of the most talked-about trends in whiskey right now: “Buff Turkey.” What is it really? Is it genius… or just marketing? The conversation gets deeper as they unpack how collaborations, sourcing, and hype culture are shaping the industry—and whether consumers are being influenced more than they realize. Along the way, you'll get bold takes, a few wild theories, and plenty of laughs. If you've ever wondered what's actually worth buying versus what just sounds good online, this episode is for you. Tune in and decide for yourself.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/4uVSoQU Bold, timeless, and full of character — the Sazerac perfectly matches the spirit of KOYENGA's latest mix. Much like the iconic cocktail's blend of spice, depth, and smooth intensity, this set balances driving grooves with hypnotic atmosphere and flashes of raw energy. More uplifting, energized, and dancefloor-focused than before, the mix reflects the duo's evolving direction and the sound they now fully identify with. Formerly known as LADS, KOYENGA merges German and South African influences into a sound rooted in progressive, indie dance, and tech house. With releases on labels such as Lost & Found, The Soundgarden, Akbal, Buddha Bar, ICONYC, and Sound Avenue, the duo has built a reputation for emotionally charged productions with deep musical identity. This mix captures that new energy perfectly: powerful, immersive, and built for movement. Fresh cuts meet timeless oldies, while two unreleased KOYENGA gems add an exclusive edge to the journey. Like a perfectly crafted Sazerac, it leaves a warm intensity lingering long after the final sip. Cheers! The bartenders KOYENGA @koyenga www.facebook.com/koyengamusic www.instagram.com/koyengamusic Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Steve, Miss Beka Sue, Jeff and Joe discuss where Brown-Forman is now that acquisition talks with both Pernod Ricard and Sazerac have broken down. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Scott and Jonny sit down and discuss the Brown Forman Sale. The two front runners Sazerac and Pernod Ricard. How it impacts the market and the brand. We also speculate who may be the best fit. *** This episode was recorded prior to Sazerac's recent offer to merge. ***

Welcome, and Happy Friday!  The Boys are enjoying their Friday talking about alternatives to getting a Handy and the glory of old shelf bottles of tequila… it's probably not what you think. Matt brings a fairly newer bottle - Sazerac Rye 125 proof. Drew brings a bottle of Centinela Reposado - the “tall bottle” from the early 2000's (or older?). Find the moment where Matt dismisses Drew's opinions, and the moment where Drew shares his tequila origins story (and later, some intestinal tendencies). They don't know for sure if the Sazerac Rye 125 is a viable alternative to a Thomas H. Handy BTAC Rye, and they don't know if Centinela Reposado has additives. All they know is that they like them. Isn't that enough? Despite one spirit being fairly new and the other fairly old and despite one spirit being hi-proof and the other only 80 proof, the QuickSips™ were absolutely phenomenal and we invite you to find these spirits (or find your own rye and repo), invite your friends, listen and sip along and Make It a Happy Friday!™

On this week's Bourbon Community Roundtable, the team is throwing down over the biggest rumor to hit the industry in decades: Is Sazerac really trying to buy Brown-Forman for $15 Billion, or is this the ultimate PR stunt? We're breaking down the health of these two giants and asking the tough questions: Does Brown-Forman actually need Sazerac, or is this just a shark smelling blood in the water? We dig into the strategic timing of the offer and the massive cultural divide between the two companies. From Sazerac's "boots on the ground" influencer tactics to the legacy-driven machine of Brown-Forman, we analyze the financial mechanics that make this potential deal both fascinating and terrifying. One thing is for sure: the landscape of your local liquor store shelf might never be the same. Show Notes: Sazerac's potential acquisition of Brown-Forman: excitement and implications Financial dynamics and what they mean for both companies Brand loyalty's role and its impact on bourbon consumers Predictions on the merger's likelihood and challenges Comparing marketing strategies between Sazerac and Brown-Forman Regulatory considerations in the acquisition talks Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Bourbon Lens, Jake and Scott celebrate the peak of the horse racing calendar and the "May the Fourth" crossover. The guys dive deep into the high-stakes world of spirits business, covering the recently terminated merger talks between Pernod Ricard and Brown-Forman, while speculating on Sazerac's massive cash bid for the Jack Daniel's owner.We also explore the innovation side of the industry, from Diageo's state-of-the-art sustainable facility in Alabama to the headline-grabbing Fireball-infused BuzzBallz. Plus, we get you Derby-ready with a masterclass on the Mint Julep and the debut of the "Perfecta"—the refreshing pineapple and ginger highball taking Churchill Downs by storm.Show Notes & Timestamps00:00 – May the Fourth and Derby season catch-up01:04 – Star Wars rankings: From Jar Jar Binks to modern spin-offs02:50 – Derby sponsorship: How brands win at Churchill Downs03:03 – The Merger that Wasn't: Why Pernod Ricard and Brown-Forman walked away03:57 – Diageo Montgomery: $415M investment and the future of Alabama distribution05:44 – Sazerac's big moves: 818 Tequila investment and the $15B Brown-Forman bid06:32 – RTD Innovation: BuzzBallz meets Fireball's cinnamon heat07:34 – The Mint Julep Masterclass: Batching, steeping, and the "pebble ice" rule12:21 – Recipe Alert: How to make "The Perfecta" (Old Forester + Pineapple + Ginger)16:40 – Inside the Finish Line Suites: A look at the Churchill Downs renovations19:00 – Woodford Reserve Master Tasters and the 2026 limited-edition flights24:49 – Global Whiskey: Future plans for Peerless, Suntory, and Yamazaki

This week on Chill Filtered, Cole and Bryan finally get their hands on a bottle they feel like they've been waiting years to taste: the Buffalo Trace Single Oak Rye Bourbon #80. This is the much-anticipated follow-up to the legendary SOP #80, and the boys are beyond grateful to Sazerac for the opportunity to put it to the test. Before the main event, they take a moment to look back and compare this new release to some of their favorite "OG" Single Oak Projects—including, of course, the original #80 that started it all. On Whiskey World News, Bryan dives into the details of the ultra-aged Eagle Rare 30 Year and what a release of that magnitude means for the brand. And for “What Whiskey Would You Choose?”, the boys talk shop about the tools of the trade: What is your absolute favorite whiskey glassware to use at home? A massive follow-up, a trip down memory lane, and a look at the high-end side of the industry—pour a glass (in your favorite vessel) and join us for this one.

It's This Week in Bourbon for May 1st 2026. Merger discussions between Brown-Forman and Pernod Ricard are over, four North Carolina lobbyists have been indicted for organizing a bourbon tasting, and Blade and Bow re-releases of its ultra-premium 22-Year-Old Kentucky Straight Bourbon Whiskey. Show Notes: Brown-Forman and Pernod Ricard merger talks collapse, reopening the door for Sazerac's $15B bid Bardstown Bourbon Company launches NFC-enabled "Bourbon Gifting Reimagined" for personalized digital messaging North Carolina lobbyists indicted for illegal bourbon trip while "Operation High Octane" sweeps illicit secondary sales Maker's Mark partners with basketball star Kelsey Plum for "Yam Jam" Private Selection and charity cocktail Major spirits brands pivot to TikTok as platform finalizes age-gating for organic and influencer content Blade and Bow re-releases ultra-premium 22-Year-Old Kentucky Straight Bourbon for April 2026 Wenzel Distillery announces Batch 2 of Sherry Barrel Finished Bourbon following World Whiskies Award win A. Smith Bowman returns to rye after 16 years with experimental 11-year Abraham Bowman release Blue Run Spirits debuts Blueprint Series as its new national flagship Kentucky Straight Bourbon Starlight Distillery unveils inaugural Dana Huber signature Bottled-in-Bond Bourbon release Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cet épisode, Pierrick Fay analyse l'abandon du projet de fusion entre le groupe français Pernod Ricard et l'américain Brown-Forman , propriétaire de la marque Jack Daniel's. Bien que cette fusion semblait prometteuse sur le papier, les deux groupes n'ont pas réussi à s'entendre sur les conditions de l'opération. Le journaliste explore les raisons de cet échec, notamment les différences de taille et de valorisation entre les deux entreprises. Il évoque également l'arrivée d'un troisième prétendant, le groupe américain Sazerac, qui aurait pu perturber les négociations. Au final, cette décision a eu un impact négatif sur le cours de Bourse de Pernod Ricard.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Joanna and Zach discuss the recent news that Sazerac has taken a minority stake in Kendall Jenner's 818 Tequila. Despite persistent questions about whether celebrity tequila has peaked, as well as the controversy that surrounded the brand's launch, it has been performing well of late, perhaps making it a smart pickup for the New Orleans-based company. Does the price-conscious, youth-oriented brand have the potential for broader reach, and can it stay relevant with the younger cohort it clearly clamors for? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: Pittsburgh Is Aggressively Courting Cocktail Enthusiasts. Will Other Secondary Markets Follow?Joanna is reading: Canada Dumped U.S. Alcohol Amid Tariff Turmoil. Here's What Canadians Are Drinking Now Instead.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The guys welcome back Matt Lewis, from Lake County Whiskey Club, as they discuss Sazerac throwing their hat into the ring on Brown-Forman's potential sale, as well as the upcoming LCWC Birthday BashGet tickets here:https://shop.lakecountywhiskeyclub.com/products/lcwc-2026-birthday-bash

It's This Week in Bourbon for April 24th 2026. Sazerac has formally offered $15 billion to buy Brown Forman, Uncle Nearest could be forced to shut down within 30 days, and Buffalo Trace Distillery has announced the release of Eagle Rare 30. Show Notes: Jeptha Creed Distillery launches new visitor experiences and single-barrel programs to mark 10th anniversary Sazerac launches $15 billion acquisition bid for rival Brown-Forman Uncle Nearest faces potential shutdown and insolvency amid financial crisis and default Diageo opens new $415 million automated manufacturing facility in Alabama Buffalo Trace announces Eagle Rare 30, its oldest age-stated bourbon, for $12,500 Kentucky Senator Bourbon and PDJF partner for limited 140-bottle charity release Jack Daniel Distillery debuts Special Release Small Batch Rye aged 10 years Michter's announces first-ever release of US*1 Barrel Strength Sour Mash in May Hard Truth Distilling Co. unveils limited Mizunara Finished Wheated Bourbon B.R. Distilling launches unfiltered Blue Note Small Batch Wheated Bourbon Maker's Mark releases 2026 edition of wheat-forward Star Hill Farm Whisky Four Roses rolls out second rotation of its Single Barrel Collection nationwide Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan Mailhttps://www.buzzsprout.com/2054444/subscribeTornado sirens, Spanish artisanal cheese, and bourbon business headlines sound like three different shows, but that's a normal ride for us. We start with road-style storytelling and conference chaos, including the legendary tale of a family raising chickens and learning the hard way that “Jennifer” is not the sweet hen everyone expected.Then we bring the community into the conversation with Listener Spotlight, where you send guesses through our fan mail link and we read and play your messages. This round's clues lead straight to Milwaukee, Wisconsin, and we break down the history, the beer references, and the pop-culture breadcrumbs that made so many of you nail it. We also welcome new listeners from around the world and talk about how these small touchpoints keep a cycling podcast feeling personal.From there, we shift into leisure news: a viral cycling story from Fort Scott, Kansas, a free bike share program, and bourbon whiskey updates that matter to anyone who likes a post-ride pour. We talk Four Roses, Sazerac, Brown-Forman, and what a cooling whiskey market could mean for prices and availability. Finally, we tell the full story of meeting a high-energy Spanish cheese maker at a reunion dinner, tasting sheep milk and goat milk cheeses, and getting evacuated to a bathroom twice as a tornado moves through the area, which leads to a surprisingly useful comparison between cheese aging and whiskey aging.Subscribe, share this with a riding buddy, and leave a review if you want to help the show grow. Then hit the fan mail link and send your next Listener Spotlight guess. SupportAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Horse Soldier Bourbon honors the "horse soldiers," Green Berets who led the invasion of Afghanistan after 9/11 and fought the Taliban on horseback. Now, the brand is celebrating the 250th anniversary of the United States with a special 13-year-old Bourbon - representing the 13 original colonies. We'll talk with Horse Soldier co-founder Scott Neil about the whiskey and plans to open the Horse Soldier Distillery with a massive Fourth of July party on this week's WhiskyCast In-Depth. In the news, Sazerac is reportedly offering $15 billion for Brown-Forman, while Uncle Nearest's receiver says the company is insolvent and on life support from its lenders. 

It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams. Show Notes: Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman's ongoing "merger of equals" talks with Pernod Ricard Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026 Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026 GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000 Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99 James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99 New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99 Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99 Rabbit Hole Raceking's new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailWe catch up after boots-on-the-ground Ohio bottle signings and get Ross Cornelison on the phone while he drives back to Kentucky. We dig into what makes Barton 1792 so consistent, why the brand's profile has shifted over time, then end with a full live Barrel Bottle Breakdown of 1792 Sweet Wheat. • Meeting Ross Cornelissen in Ohio and why the state shows up big for bourbon • Why Barton 1792 operates as a working distillery and keeps tours closed • How Ross thinks about consistency through degree of maturation • What goes into blending 1792 Small Batch as the flagship bourbon • Building the 1792 12 Year blend and why it changes each year • The reality of bottle signings and how Ross developed his signature • Technical whiskey questions from fans including fermentation and sanitation • Sweet Wheat deep dive: tasting notes, mouthfeel, proof talk and our 13/18 score • Tips for flying with bottles and preventing breakage • Matt Lysin's Cleveland On The Rocks and what they review beyond bourbon www.scotchybourbonboys.com for all things, scotchy bourbon boys. Whether you listen to us or you watch us, make sure that you find a way to show your support, whether it's become a member, subscribe, become a member, do leave super chats on on YouTube, and go to the Apple podcast thing and just write a nice little review for us, give us five stars and get our rating up.Ross Cornelissen just spent days meeting Ohio whiskey fanatics and signing bottles, and we caught him on the road back to Kentucky to hear what that experience is really like from the master distiller's seat at Barton 1792 Distillery. Along with our guest Matt Lysin from Cleveland On The Rocks, we talk through the moments that stick: the questions fans ask when they finally get face time with the person behind the bourbon, the stories people share about starting with 1792, and why Ohio might be one of the loudest bourbon states in the country.  We also get technical in a way that actually helps you drink smarter. Ross explains how he thinks about blending for consistency, why “degree of maturation” can matter more than a simple age number, and how open air rickhouses and warehouse placement shape flavor. We dig into the role of 1792 Small Batch as the flagship expression, plus how releases like Bottled In Bond, Full Proof, Single Barrel, and the 1792 12 Year come together with a bigger team than most people realize.  After the call, we bring it back to the glass with a live Barrel Bottle Breakdown of 1792 Sweet Wheat. If you love wheated bourbon, you'll want our tasting notes, the proof debate, and the final score. We even swap real-world tips for traveling with whiskey so your best bottles survive baggage handling.  If you're into bourbon, Barton 1792, Sazerac brands, barrel picks, or tasting notes you can actually use, hit play, then subscribe, share this with a bourbon friend, and leave us a five-star review on Apple Podcasts. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Whiskey might be changing in a big way. A recent appeals court ruling could potentially make home distilling legal in the United States - a move that could reshape the entire whiskey landscape. But that's not the only shift happening right now. This week on Bourbon Bytes, I break down: The home distilling ruling and what it actually means MGP slowing production and what that signals for bourbon supply A potential deal between Sazerac and Brown-Forman Sazerac's newly named Tennessee distillery and future plans And of course, I'm reviewing Kentucky Senator Bourbon "Jim Bunning" Release #7 to see if it lives up to the hype.

When Cure opened, Neal Bodenheimer had a simple goal: create a great neighborhood bar. He did that—and then some. Over the years, Cure has grown into one of the country's most celebrated drinking destinations, a New Orleans modern classic, and a must-visit for anyone in search of an exceptional Sazerac.On this episode of The Buildout, Neal joins Adam to share the story behind Cure, why he returned to New Orleans to open it, and how the bar became an institution far beyond its neighborhood.Follow us: https://www.instagram.com/buildoutpodcastCure: https://www.instagram.com/curenolaNeal Bodenheimer: https://www.instagram.com/nealbodieVinePair: https://www.instagram.com/vinepairHosted by VinePair Co-Founder: https://www.instagram.com/adamteeterProduced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

Episode 217 of Down to Herf is firing on all cylinders with baseball officially in full swing across Major League Baseball, the energy is back, and the crew breaks down early season storylines while also gearing up for the intensity of the upcoming National Hockey League playoffs. On the science side, they react to the successful Artemis II mission, marking a major milestone as humanity pushes back toward the moon. For the cigar of the week, the spotlight is on the newly released Pledge Purple from E.P. Carrillo, and it definitely gives the guys plenty to talk about.Patrol Gone Wild brings the chaos as always, featuring a wild hostage standoff that literally ended with a bang, a warehouse arson situation that raises more questions than answers, and a segment on some of the most unique (and downright ridiculous) inmate names you'll ever hear.Caleb's News rounds things out with fresh drops from Lure and CAO, keeping cigar fans in the loop, while on the whiskey side, there's big movement as Sazerac announces a brand new distillery entering the scene. Another loaded episode with a little bit of everything—sports, cigars, whiskey, and absolute insanity.https://linktr.ee/downtoherfpodcastSupport the show

With rumors swirling that Kentucky spirits company Brown-Forman might be for sale, and with both French giant Pernod Ricard and fellow Kentucky company Sazerac both said to be in talks, Adam, Joanna, and Zach discuss the timing and particularities of this potential acquisition. Does either company have a clear roadmap to get whiskey giant Jack Daniels back on track? Are there other brands in the Brown-Forman portfolio that could be driving this move? Does a publicly traded company or a privately held one make more sense here? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Latta RoussanneJoanna is drinking: Chattanooga WhiskeyAdam is drinking: Banana Negroni at The Bar in Front of the BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week, we're joined by Woody Creek Distillers' "spokesdude", William H. Macy. Known for his roles in Shameless, Fargo, and other films, the award-winning actor is about to release the third edition of his William H. Macy Reserve Rye whiskey. Woody Creek's National Brand Ambassador, bartending guru Sean Kenyon, joins us as well to talk about the Colorado distillery and its whiskies. In the news, Sazerac has reportedly entered the bidding for Brown-Forman, while MGP is shutting down production at its two distilleries in Kentucky because of oversupply…

El negocio de las bebidas espirituosas vuelve a captar la atención de los inversores. En las últimas horas se ha sabido que Brown-Forman, históricamente vinculada a Pernod Ricard, mantiene conversaciones para una posible integración con Sazerac. En paralelo, Constellation Brands ha dado a conocer sus cuentas del cuarto trimestre de 2026, superando las expectativas del mercado y situándose entre las firmas más destacadas del S&P 500. Las acciones de la compañía repuntaron cerca de un 9% en la última sesión. Sus ingresos alcanzaron los 1.920 millones de dólares y el beneficio por acción se situó en 1,90 dólares, cifras que superaron ligeramente las previsiones de los analistas de Wall Street. A pesar de haber iniciado la jornada con descensos, el mercado reaccionó positivamente a estos resultados, dejando en segundo plano que los datos fueran inferiores a los del mismo periodo del año anterior, así como la caída del 10% en las ventas anuales. Uno de los factores clave ha sido el retorno a la rentabilidad tras un ejercicio complicado. La empresa registró un beneficio neto de 1.687 millones de dólares, frente a las pérdidas del año previo. Esta mejora también ha sido reconocida por Evercore, que ha elevado su precio objetivo hasta 175 dólares. Además, las previsiones de margen operativo en el negocio cervecero, entre el 37% y el 38%, superaron lo esperado por el consenso. Sin embargo, el contexto sigue siendo incierto y plantea riesgos para la compañía. Constellation Brands ha retirado sus previsiones para 2028 y anticipa un beneficio por acción en 2027 inferior al previsto. La cautela del consumidor y factores geopolíticos, como el conflicto con Irán, influyen en su estrategia. En este escenario, Larry Fink asumirá el liderazgo en sustitución de Bill Newlands, con el objetivo de impulsar nuevas iniciativas, incluyendo productos sin alcohol y formatos innovadores.

Is it tradition … or protectionism? And what happens when the bourbon boom turns into a glut?   SOURCES: Andrew Muhammad, agricultural economist at the University of Tennessee. Brad Patrick, executive in residence and lecturer at the University of Kentucky Gatton College of Business and Economics, bourbon fellow at the James B. Beam Institute for Kentucky Spirits. Danny Kahn, master distiller and distillation and aging operations director at Sazerac. Ken Troske, labor economist and chair of the economics department at the University of Kentucky.   RESOURCES: "America's Bourbon Boom Is Over. Now the Hangover Is Here," by Aaron Tilley and Sadie Gurman (The Wall Street Journal, 2024). Bourbon Empire: The Past and Future of America's Whiskey, by Reid Mitenbuler (2015). "Code of Federal Regulations: Standards of Identity for Distilled Spirits," (Electronic Code of Federal Regulations). Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailIn this episode of Bottles & Bites Without Borders, Rob is joined by longtime friend Chris Chambers to do more than just taste whiskey — we take a trip back through 16 years of bourbon, friendship, and the evolution of our palates.What started as a couple of guys figuring out what bourbon even was has turned into a full-blown appreciation for great whiskey… and a few stories along the way that probably shouldn't be told (but are anyway).We use the Sazerac Rye lineup — 90 proof, 100 proof, and 125 full proof — as the backdrop for the conversation and ask:Does higher proof actually mean better whiskey?Has our taste shifted toward bigger, bolder pours over time?Is the 90 proof still relevant, or have we outgrown it?And how much of this journey is about the whiskey… vs the people you share it with?Along the way, we revisit early bottles, bad picks, great finds, and the moments that turned casual drinkers into true enthusiasts.This episode is about more than rye whiskey — it's about how your palate evolves, how your preferences change, and how the right people make every pour better.Pour something good, sit back, and come hang out with us.

This week on Bourbon Bytes, I'm breaking down one of the biggest trending topics in bourbon right now — recent news and rumors surrounding Green River's master distiller. What's actually confirmed? What's speculation? And what could it mean for the future of the brand? Then, I dive into a full review of the brand-new Sazerac Full Proof Rye Whiskey from Sazerac. Buffalo Trace fans have been waiting for a higher-proof version of this classic rye — but does it actually deliver? I cover: The latest Green River updates and what we know so far Nose, palate, and finish of Sazerac Full Proof Rye How it compares to standard Sazerac Rye Whether it's worth buying at MSRP Note: Any discussion of Green River is based on publicly available information and industry speculation at the time of recording.

Nine years ago, John Lunn and Allisa Henley set out to make the Tennessee Whiskey of their dreams at Sazerac's A.J. Bond Distillery. That plan was shattered when John Lunn died suddenly three years ago this month, but Allisa forged on with the backing of Sazerac. The first A.J. Bond whiskey will be released this summer, and Allisa Henley joins us with a preview on this week's WhiskyCast In-Depth. In the news…a federal judge is expected to rule soon on the Uncle Nearest receivership case as the debt piles up, and a pair of rare casks of Karuizawa single malt set a new record for spirits sales at Christie's.

Send a textWe catch up with Tracy and Barb Napolitano as they lay out the biggest upgrades to New Orleans Bourbon Festival, from a new self-contained downtown venue to a rooftop Grand Tasting with sweeping views of the city and the Mississippi River. We also dig into the dinners, ghost tours, VIP judging, seminar lineup, and the barrel picks that support charity while keeping the whole weekend easy to navigate on foot.• new downtown venue that keeps tastings, seminars and hotels close• rooftop Grand Tasting setup with a full outdoor atmosphere• Britannia Theater seminar experience with comfortable seating and service• French Quarter ghost tour ending at Oddfellows Rest Cemetery• Dark Arts tasting in the cemetery as a true New Orleans twist• VIP judging experience and what makes it special• brand and distillery presence including Four Roses, Sazerac, Michter's, WhistlePig, Barrel, Penelope, Proof and Wood, Old Carter and more• why the festival prioritises passionate whiskey people over empty booth pours• awards judged by real bourbon fans and everyday drinkers• Friday and Saturday seminar schedule highlights including cigar pairings, women's panel and next generation panel• barrel pick reservations through the festival website with festival pickup only• charity focus behind bottle sales and how proceeds are handled• ticket timing for dinners and ghost tours plus remaining festival ticketsA bourbon festival can be big and still feel close knit, but only if the layout, the people, and the programming are built with intention. That's why we sat down with Tracy and Barb Napolitano to get the real plan for this year's New Orleans Bourbon Festival, including the biggest change yet: a brand-new downtown venue that keeps the weekend together and walkable.We talk through what that actually means on the ground. The Grand Tasting moves fully outdoors to a rooftop overlooking the New Orleans skyline and the Mississippi River, while the seminar track shifts into the Britannia Theater for a true sit-back-and-learn experience with comfortable seating. We also hit the event schedule: VIP judging, brand dinners, late-night meetups, and the kind of after-parties that make New Orleans the perfect backdrop for a whiskey weekend.Then we get into the line-up and why it matters. You'll hear which distilleries, blenders, and personalities are coming, plus why this festival leans into independent and craft whiskey alongside heavy hitters like Four Roses and Sazerac. We also break down barrel pick reservations, the no-shipping rule, and how bottle proceeds support charity. And yes, we cover the ghost tour that ends with a Dark Arts tasting in a haunted cemetery, because New Orleans is going to New Orleans.If you're planning a bourbon festival trip, want the best bourbon seminars, or just love whiskey travel stories, this one is your blueprint. Subscribe, share this with your festival crew, and leave us a five-star review on Apple so more bourbon fans can find the show.www.scotchybourbonboys.com for all things scotchy bourbon boys. Make sure you check us out on Facebook, Instagram, YouTube, X, and Patreon. Also on iHeart, Spotify, and Apple. Make sure you become members, you subscribe, you do all that, but leave us good feedback, five-star reviews on Apple.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send a textI'm taking the week off, but while I'm away, Chad and Kyle are here to play! They're chatting about the newest addition to the Sazerac Family of Properties (distilleries? Locations? Who's to say) and what it could mean for their production moving forward, as well as how long it could take for any meaningful change could be felt. Plus, they just so happen to whip out a review last second in class TIMBP fashion and do your ol' Perr Bear proud. It's a great one, folks. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Today marks International Women's Day, and it's just a happy coincidence that we have two women who make great whiskies on this week's show. Dr. Emma Walker is the master blender for Johnnie Walker, while Angela D'Orazio is the Creative Director of Whiskymaking for Compass Box. Both have new whiskies out, and we'll hear from both of them on this week's WhiskyCast In-Depth. In the news, Sazerac is looking at expanding in Kentucky with a distillery in default, and the Canadian boycott of American whiskies is a year old and having major impacts on whiskey makers in the U.S.

We are back again, this series has been doing well so we keep on truckin. This episode is a little different. I have already done a full episode on rye whiskey. So we go into different topics and types of rye grain. Super nerdy but alot of fun. Hope you enjoy. And a special shoutout to Zach Smith. For the Slide show.https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Badmotivatorbarrels.com/shop/?aff=3Rye is highly valued in whiskey production because it provides a bold, assertive flavor profile that contrasts with the sweetness of corn-based spirits like bourbon.Here is why it is considered a "good" grain for whiskey:1. Distinctive Flavor ProfileRye is best known for its "spicy" kick.Spice & Heat: It commonly imparts notes of black pepper, clove, cinnamon, and nutmeg.Complexity: Beyond spice, it often adds herbal (dill, mint), floral, and fruity (apple, citrus) undertones that provide a drier, more nuanced finish than other grains.2. Structural Role in CocktailsRye's intensity makes it a favorite for mixology.Balance: Its bold, spicy character "cuts through" sugar and vermouth in classic cocktails like the Manhattan, Old Fashioned, and Sazerac, preventing them from becoming cloyingly sweet.Longevity: Because its flavor is so robust, it maintains its presence even when diluted or mixed. 3. Agricultural ResilienceHistorically, rye became a staple for American whiskey because it is an exceptionally hardy crop.Climate: It thrives in cooler, northern climates and can survive harsh winters that might kill other grains.Soil: It grows well in poor soil conditions where wheat or corn might struggle, making it a reliable source for early distillers in places like Pennsylvania and Maryland.4. Technical Characteristics in DistillingEnzymatic Activity: Rye has high enzyme activity, which helps convert starches into fermentable sugars during the mashing process.Ferulic Acid: Rye contains ferulic acid, which specific yeast strains convert into 4-vinyl guaiacol—the compound responsible for the signature clove-like and spicy notes.5. Historical SignificanceRye was the first distilled American whiskey, predating bourbon by decades. It was the "daily drink" of early America, and its recent resurgence is largely driven by a renewed interest in these historical roots and artisanal craft distilling.Rye is a "nerdy" grain because its physical and chemical properties make it notoriously difficult to distill, yet those same challenges produce its unique sensory profile.1. The Chemistry of "Spice" (Ferulic Acid)Rye's signature "kick" isn't actually heat; it's chemistry.Precursor: Rye is dense in ferulic acid, a phenolic compound bound in the grain's cell walls.Transformation: During mashing and fermentation, enzymes and heat release this acid, which then undergoes decarboxylation to become 4-vinyl guaiacol (4-VG).Sensory Result: 4-VG is the specific volatile phenol responsible for the distinct clove, black pepper, and medicinal notes that define rye. These compounds trigger trigeminal nerve responses (physical sensations like tingling or dryness) rather than just standard taste buds. 2. The "Sticky" Problem (Beta-Glucans)Distillers often describe rye as a "nightmare" to work with due to its structural biology.The Mucilage: Rye contains high levels of beta-glucans and pentosans (hemicellulose). When mixed with hot water, these create a thick, gummy "porridge" or mucilage.Operational Risk: This "goo" can become so viscous it clogs pumps, sticks to heating coils, and causes excessive foaming in the fermenter.The Fix: Modern distillers often add exogenous beta-glucanase enzymes or perform a specific "beta-glucan rest" at 104°F–113°F to break these chains before they seize the equipment.

Send a textA rye cube, a lemon twist, and a splash of absinthe set the night in motion. We open with the Sazerac, swapping notes between Boatwright's at Port Orleans and our own New Orleans–style build, then take that same love of craft into a wild thought experiment: which non‑Disney characters and worlds would thrive under Disney's storytelling?We start with the legends. Bugs Bunny and the Looney Tunes spark a debate about timeless comedy, park characters, and the kind of physical gags that make queues feel alive. From there, we slide into Scooby‑Doo hijinks, SpongeBob's Bikini Bottom, and Bedrock's bronto‑size charm—proof that retro IP can still deliver modern magic. Gaming and anime icons raise the stakes: Mario's jump‑happy momentum, Pikachu's collect‑and‑trade culture, Sonic's speed run energy, and Hello Kitty's soft‑power merch. Each brings interactivity, replay value, and social fun that match how guests actually play parks today.We push beyond cartoons into cinematic sandboxes. Imagine a mid‑century Mad Men lounge with proper cocktails and impeccable woodwork. Picture Ghostbusters as a show‑driven effects playground, a Die Hard‑inspired tower drop with narrative beats, and a Jurassic World zone that sells scale without screen fatigue. Then we go epic: Middle‑earth as a multi‑land dream with the Shire's warmth, Rivendell's serenity, and Mordor's percussion and heat; Wizard of Oz for technicolor wonder and storm‑tossed transitions; Willy Wonka for edible illusions, fizzy‑lifting laughs, and music that hums through the pathways. Along the way we weigh Transformers, King Kong's Monarch universe, Hunger Games, Smurfs, Popeye, Garfield, Jetsons, and G.I. Joe—asking where Disney's “story per minute” advantage can turn good IP into unforgettable place.It's part cocktail hour, part imagineering session, and all heart for the details that make parks sing: scent, light, texture, music, and a wink of humor. Tap play, then tell us your top three non‑Disney IPs you'd hand to Disney and why. If you're vibing with the show, subscribe, share with a friend, and leave a quick review—it helps more Disney lovers find our little corner of magic. Cheers!

Another great Proof Positive by the guys! Cheers!

Kevin Stinnett with The Bourbon Flight joins Kruser to talk about Sazerac's Super Bowl commercial and Chris Stapleton's new bourbon. See omnystudio.com/listener for privacy information.

Send us a textWe compare Early Times Bottled in Bond from 2022 and 2025, decode laser codes to date bottles, and unpack what changed after Sazerac moved production to Barton 1792. We score both pours using the Old Louisville barrel bottle breakdown and land on a surprising tie with different strengths.• Bottled in Bond rules clarified and why they matter• Early Times history from 1860 to the 2017 BIB revival• 2020 acquisition by Sazerac and Barton 1792 transition• How to read laser codes to date your bottle• 2022 vs 2025 tasting: nose, body, taste, finish• Reasons flavor shifts across distilleries and warehouses• Value verdict and best uses in cocktails and wassail• Upcoming guests: Greg Schneider and Alan BishopWe're on Facebook, Instagram, YouTube, X, TikTok, Apple, iHeart, and Spotify—leave five-star reviews, become a member, and join our Patreon. Visit www.scotchybourbonboys.com for Glencairns, t‑shirts, and bourbon ballsvoice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Kevin Stinnett from The Bourbon Flight joins Kruser to talk about Sazerac getting into the moonshine market and some of the new locations being added to Kentucky's bourbon trail. See omnystudio.com/listener for privacy information.

So you bought a bottle of absinthe? Maybe you wanted to make Sazeracs for Mardi Gras. Maybe you were watching Moulin Rouge and got curious. But you used your rinse of absinthe, and you still have most of the bottle left? Now what? We've got cocktail ideas for you beyond the Sazerac, from the basic to the complex. Check out our blog for cocktail recipes If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

It's This Week in Bourbon for January 16th 2026. Whiskey House finishes its first warehouse using KRAX, Sazerac wins an initial trademark dispute against Liv Golf, and High West releases its annual cask strength.Show Notes: KBCA unveils "Revolution" auction lots featuring King of Kentucky and Old Forester experiences Artisan Distillery in San Antonio announces permanent closure effective January 2026 Pennsylvania opens January 2026 lottery for Van Winkle, BTAC, and E.H. Taylor Whiskey House of Kentucky completes its first seven-story K-RAX innovative rickhouse Reyes Beverage Group in talks to acquire RNDC operations in seven major markets Sazerac wins partial trademark victory against LIV Golf's “Fireballs GC” team name Rebel Bourbon brings back Rebel Root Beer Whiskey nationwide at 70 proof High West Distillery releases limited-edition Cask Strength blend of 6-20 year bourbons Learn more about your ad choices. Visit megaphone.fm/adchoices

We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye side by side, breaking down flavor, spice, balance, and overall drinkability.Along the way, we speculate whether the Full Proof release starts encroaching on Thomas H. Handy territory. If you're trying to decide which Sazerac bottle is worth your money, this comparison will definitely help.#ryewhiskey #sazerac #whiskeyreviewhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Christmas is here, and after a brief hiatus due to a hectic workload, Chris Fernandez-Packham returns with the traditional festive special. This year, we raise a glass to the Victorian origins of the cocktail—a “Golden Age” of social and technological evolution that saw the transition from traditional British punches to the precision of the American “sensation-drink”. From the “Ice King” who shipped New England ponds to Calcutta to the middle-class women of Chicago claiming public spaces one Manhattan at a time, we explore how spirits, science, and social change collided. We conclude, as always, with a classic Victorian ghost story: The Shadow in the Corner by M. E. Braddon. Key Topics Covered: The Original Manuals: Comparing Jerry Thomas's legendary Bar-Tender's Guide (1862) with the defensive British response in Drinking Cups & Their Custom (1869). The Science of Bitters: The medicinal origins and industrialization of Angostura and Peychaud's bitters. Technological Breakthroughs: How the Coffey Still revolutionized spirit consistency and Frederic Tudor created the global ice trade. Cocktails and Gender: The role of the cocktail in helping middle-class women claim public spaces in 19th-century Chicago tea rooms. New Orleans Chemistry: The multicultural melting pot that gave us the Sazerac, the Absinthe Frappé, and the labor-intensive Ramos Gin Fizz. Royal Habits: Queen Victoria's daily Scotch-and-wine habit and her curious refusal to use ice. Festive Ghost Story: A reading and analysis of The Shadow in the Corner by M. E. Braddon. Works Cited & Sources: Jerry Thomas: The Bar-Tender’s Guide / How to Mix Drinks. Henry Porter & George Roberts: Drinking Cups & Their Custom (1869). Emily A. Remus: “Tippling Ladies and the Making of Consumer Culture” (The Journal of American History). Angostura Bitters: “Our Story”. https://angosturabitters.com/our-story/ Scotch Whisky Magazine: “Whisky Heroes: Aeneas Coffey”. Statista: “U.S. Alcohol Consumption Per Person”. Big Edition: “Queen Victoria's Food Habits”. Smithsonian Magazine: “Did New Orleans Invent the Cocktail?”. “A Brief History of Ice.” The Alcohol Professor, 19 Mar. 2018, www.alcoholprofessor.com/blog-posts/blog/2018/03/19/a-brief-history-of-ice. Accessed 20 Dec. 2025. “Commercial Ice – Cambridge Historical Society.” History Cambridge, historycambridge.org/innovation/Ice.html. Accessed 20 Dec. 2025. “Planning and Control in the 19th Century Ice Trade.” Accounting Historians Journal, vol. 11, no. 1, Spring 1984, egrove.olemiss.edu/cgi/viewcontent.cgi?article=1196&context=aah_journal. Accessed 20 Dec. 2025. The Ice King: https://fee.org/articles/frederic-tudor-the-entrepreneur-who-brought-ice-to-calcutta/  Sazerac Recipe and History. New Orleans & Company, www.neworleans.com/drink/cocktails/sazerac/. Accessed 20 Dec. 2025. “The Sazerac Story.” The Sazerac Company, www.sazerac.com/our-company/our-story.html. Accessed 20 Dec. 2025. “What is a Coffey Still?” Whiskipedia, 22 May 2020, whiskipedia.com/fundamentals/what-is-a-coffey-still/. Accessed 20 Dec. 2025. The Emergence of New Orleans Cuisine.” The American Menu, 5 June 2024, www.theamericanmenu.com/2024/06/the-emergence-of-new-orleans-cuisine.html. Accessed 20 Dec. 2025. “History of Craft Cocktails in NOLA.” Where Y'at New Orleans, 20 Nov. 2024, www.whereyat.com/new-orleans-craft-cocktail-history. Accessed 20 Dec. 2025. “History of the Cocktail.” New Orleans & Company, www.neworleans.com/things-to-do/history/the-history-of-the-cocktail-and-new-orleans/. Accessed 20 Dec. 2025. The post Christmas special 2025: Anyone for cocktails? appeared first on AGE OF VICTORIA PODCAST.

Sure I can wait@Buffalotracedistillery @sazeraccompanyofficial #whiskey #bourbon #btac #allocatedwhiskey #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for our much-anticipated Fall Release Show as we dive into the 2025 Buffalo Trace Antique Collection! Yes, there was some delay with the press samples this year, but these are still becoming available as this broadcast is released. This year, we're thrilled to explore an expanded lineup featuring six, yes six, exceptional whiskeys, including the E.H. Taylor Bottled in Bond being added to the BTAC lineup. As we sip through these remarkable spirits, we'll share our thoughts and experiences, all while enjoying the camaraderie Each whiskey will be meticulously tasted and rated by our hosts, bringing you a wealth of tasting notes and insights: 6:11 2025 E.H. Taylor Bottled-In-Bond Bourbon4 SIPS11:24 2025 Thomas H. Handy Kentucky Straight Rye5 SIPS17:43  2025 Sazerac 18 Year Old Kentucky Straight Rye5 SIPS23:09 2025 Eagle Rare 17 Year Old Kentucky Straight Bourbon5 SIPS2025 William LaRue Weller Kentucky Straight Bourbon5 SIPS2025 George T. Stagg Kentucky Straight Bourbon5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeBuffalo Trace, Antique Collection, E.H. Taylor, Thomas H. Handy, Sazerac, Eagle Rare, William LaRue Weller, George T. Stagg, Bourbon Tasting, Whiskey Reviews, Sips Suds And Smokes, Whiskey Ratings, Whiskey Enthusiasts, Distilled Spirits, Whiskey Culture