Podcasts about Sazerac

This week, Scott joined his Lawfare colleagues Natalie Orpett and Eric Ciaramella to talk through the week's big national security news, including:“In Mother Russia, Sometimes Bear Poke You.” Discussions over a possible broader ceasefire in Ukraine—beyond the temporary (and limited) energy and Black Sea ceasefire agreements last week—appear to have ground to a halt over Russian demands. Many observers suspect this is simply a stalling technique by Russian President Vladimir Putin, as Russia prepares for another offensive intended to improve his negotiating leverage. President Trump, meanwhile, in a rare swipe at the Russian dictator, has said he's “pissed off.” But will Trump bring leverage to bear enough for Putin to budge? Or are the ceasefire negotiations like to stay stuck in the mud—and, if so, will Trump know who to blame?“Nuukin' Futs.” Vice President J.D. Vance visited the northernmost U.S. military base in Greenland last week and delivered a speech in front of U.S. service members that accused Denmark of neglecting its Greenland protectorate and failing to adequately protect it from China and Russia—shortcomings that, in his telling, justify President Trump's stated intent to gain U.S. control over the island nation. Is there any truth to Vance's allegations? And will his remarks help or hurt the Trump administration's purported objective of securing Greenland and improving U.S. access to its various resources? “Third Term's the Charm.” In an interview this week, President Trump insisted to reporters that he was serious about potentially pursuing a third term and suggested that there were “methods” by which he could do so, in spite of the 22nd Amendment's two-term limitation on presidents. How seriously should we take his threat? Are there arguments that could carry water — and will it matter?In object lessons, Natalie—tire-d of DC traffic—“spoke” highly of her beloved ebike. Scott, flying solo in NYC, curled up with his Kindle at Amor y Amargo, contemplating the question: how many Amaros does it take to make the perfect Sazerac? And Eric praised “Language City: The Fight to Preserve Endangered Mother Tongues in New York,” by Ross Perlin—a fascinating portrait of linguistic diversity and the fight to preserve it.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

This week, Scott joined his Lawfare colleagues Natalie Orpett and Eric Ciaramella to talk through the week's big national security news, including:“In Mother Russia, Sometimes Bear Poke You.” Discussions over a possible broader ceasefire in Ukraine—beyond the temporary (and limited) energy and Black Sea ceasefire agreements last week—appear to have ground to a halt over Russian demands. Many observers suspect this is simply a stalling technique by Russian President Vladimir Putin, as Russia prepares for another offensive intended to improve his negotiating leverage. President Trump, meanwhile, in a rare swipe at the Russian dictator, has said he's “pissed off.” But will Trump bring leverage to bear enough for Putin to budge? Or are the ceasefire negotiations like to stay stuck in the mud—and, if so, will Trump know who to blame?“Nuukin' Futs.” Vice President J.D. Vance visited the northernmost U.S. military base in Greenland last week and delivered a speech in front of U.S. service members that accused Denmark of neglecting its Greenland protectorate and failing to adequately protect it from China and Russia—shortcomings that, in his telling, justify President Trump's stated intent to gain U.S. control over the island nation. Is there any truth to Vance's allegations? And will his remarks help or hurt the Trump administration's purported objective of securing Greenland and improving U.S. access to its various resources? “Third Term's the Charm.” In an interview this week, President Trump insisted to reporters that he was serious about potentially pursuing a third term and suggested that there were “methods” by which he could do so, in spite of the 22nd Amendment's two-term limitation on presidents. How seriously should we take his threat? Are there arguments that could carry water — and will it matter?In object lessons, Natalie—tire-d of DC traffic—“spoke” highly of her beloved ebike. Scott, flying solo in NYC, curled up with his Kindle at Amor y Amargo, contemplating the question: how many Amaros does it take to make the perfect Sazerac? And Eric praised “Language City: The Fight to Preserve Endangered Mother Tongues in New York,” by Ross Perlin—a fascinating portrait of linguistic diversity and the fight to preserve it.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute. Hosted on Acast. See acast.com/privacy for more information.

Hour 4 - Our friends at Sazerac join The Fan Club full 2769 Fri, 07 Mar 2025 20:20:10 +0000 yxQoJcrxNrASZCdwe50PplBKj24vLA3e nfl,mlb,kansas city chiefs,kansas city royals,society & culture Cody & Gold nfl,mlb,kansas city chiefs,kansas city royals,society & culture Hour 4 - Our friends at Sazerac join The Fan Club Hosts Cody Tapp & Alex Gold team up for 610 Sports Radio's newest mid-day show "Cody & Gold."  Two born & raised Kansas Citians, Cody & Gold have been through all the highs and lows as a KC sports fan and they know the passion Kansas City has for their sports teams."Cody & Gold" will be a show focused on smart, sports conversation with the best voices from KC and around the country. It will also feature our listeners with your calls, texts & tweets as we want you to be a part of the show, not just a listener.  Cody & Gold, weekdays 10a-2p on 610 Sports Radio.  2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  Is Indian Whisky any good?  How do they compare to Scotch?  American Whiskey?  Are any of them worth it?  Only one way to find out...Featured are: 1. Rampur Double Cask Indian Single Malt Whisky      https://rampursinglemalt.com/double-cask/2. Rampur Asava Single Malt Whisky (finished in Cabernet Sauvignon barrels)     https://rampursinglemalt.com/asava/https://rampursinglemalt.com#newrelease #indianwhisky #rampur #singlemalt #cask #drinkreview #podcast #isitworthit #arsenicculture  This Country Drinks More Whiskey Than Anyone (It's Not America)-E103https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a textIt's officially Mardi Gras season, and we're bringing the spirit of Bourbon Street straight into the Legendary JNC Lounge! From classic New Orleans cocktails to live music, history, and delicious eats, we're celebrating Fat Tuesday the right way.In this jam-packed episode, we mix up iconic Mardi Gras cocktails like the Hurricane, Sazerac, and the infamous Hand Grinade

It's officially Mardi Gras season, and we're bringing the spirit of Bourbon Street straight into the Legendary JNC Lounge! From classic New Orleans cocktails to live music, history, and delicious eats, we're celebrating Fat Tuesday the right way.In this jam-packed episode, we mix up iconic Mardi Gras cocktails like the Hurricane, Sazerac, and the infamous Hand Grinade

On this B2B Quick Sips, we're whipping up the official cocktail of New Orleans; no it's not the Hurricane. The Sazerac has a long history, as twisty as the lemon garnish this famous cocktail calls for. Laissez les bon temps rouler!  Check out the recipe on the Binny's blog. 

Join us on our latest episode where we break bad and explore the wild world of Amaro.  Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange ApertivoAre these the best bitters in the world?  Is Malort a bitter?  Why would anyone purposefully drink Malort?  Only one way to find out...Special guest on this episode, our good friend Drew. https://www.songcaidistillery.com/may-amaro-bittershttps://www.highroadspirits.com/scarlet-iseyahttps://www.aperol.com/en-us/our-products/aperol/#bitters #aperol #apertif #digestif #youtubechannel #podcast #newrelease #arsenicculture  Bitter Call Saul: When Amaro Breaks Bad-E101https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a textThis episode explores creative solutions for dealing with whiskeys and bourbons that listeners no longer enjoy. From humorous disposal methods to inventive cocktail ideas, the hosts guide listeners through various entertaining options, highlighting community input and the spirit of experimentation.  • Introduction of the episode theme  • Discussion on “drain pour” vs. “toilet pour” methods  • Importance of respecting craftsmanship behind whiskey  • Suggestions for enhancing unwanted spirits with staves and aging kits  • Community shared ideas for repurposing bad whiskeys  • Focus on creative cocktails including Bloody Marys  • Introduction to the concept of an infinitely blended bottle  • Encouragement to embrace every bottle's story and uniquenessEver wondered how to transform a whiskey that's not to your palate into something unexpectedly delightful? Or how about creating a Bloody Mary with rye whiskey that adds a whole new dimension to your brunch staple? Prepare to be inspired as we promise to unlock the secrets of repurposing spirits in ways you've never imagined. From turning a disappointing purchase into a gift that keeps on giving, to concocting a cocktail that'll be the star of your next gathering, this episode is a treasure trove of innovation and creativity.Join us on a spirited adventure where we reimagine the use of whiskey and bourbon, showcasing the power of creativity and unexpected pairings. Alan Bishop sets the stage with his podcast "If You Have Ghosts, You Have Everything," blending the supernatural with spirits, and we build on that intrigue with our own tales of whiskey transformation. Discover how wooden oak charred staves and oak chips can breathe new life into a Canadian Club Reserve nine-year whiskey, and learn from our listeners' inventive tips on cooking and mixing with less favored spirits.As we celebrate the artistry of mixology, relish in the stories of unforgettable memories and camaraderie that spirits bring. Picture a Sazerac rye-infused Bloody Mary with a twist of celery and pickles, or the surprising delight of bourbon mingling with V8 juice. Whether you're a whiskey aficionado or just looking for new ways to enjoy your collection, this episode is your guide to living life uncut and unfiltered, with laughter and good company by your side. Join us as we toast to new adventures, one glass at a time.voice over Whiskey Thief ad for Rosewood bourbon Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

In this episode of the Bourbon Lens podcast, hosts Jake and Scott dive deep into the highly anticipated Buffalo Trace Antique Collection 2024. Join them as they explore the flavors and complexities of these limited release whiskies, giving their thoughts and insights on each whiskey in the collection. A special thanks to the team at Sazerac for providing the opportunity to taste these rare whiskeys. Without their support, this episode wouldn't have been possible. Don't miss out—listen now for an inside look at the Buffalo Trace Antique Collection 2024! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

Join us on this episode where we track down and try one of the most expensive bottles of bitters you can find.  This 200-year Anniversary Limited Edition bottle of bitters is from Angostura and was made to celebrate the Angostura company's bicentennial anniversary.  Are these bitters worth the price tag?  Do they really enhance a cocktail?  Do we throw up while trying to drink bitters straight?  Watch (or listen) and find out for yourself!Special guest on this episode, our good friend Drew. https://angosturabitters.com/portfolio/200-year-anniversary-limited-edition/#bitters #cocktail #mixeddrinks #bourbon #bourbonreview #bicentennial #angostura #podcast #youtube #rare #newrelease #arsenicculture  A $52 Bottle Of Bitters!-E96https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a textFrom GenPop to the lap of luxury, we're talking about the Disneyland Hotels. Grande Californian, Pixar Place, The Disneyland Hotel, and Good Neighbor Hotels. This weeks we're drinking a Swing Shift from Napa Rose made with Sazerac, Amaro, Vermouth, and bitters.Here's who we are and what is in store for you

Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew.  This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024.  From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this barrel-aged stout, aged within the confines of not one, but two bourbon barrels. At a mighty 20% Alc/Vol, let this stout fuel your tales of triumph and valor. With each sip, savor the complexities of roasted malts and hints of vanilla; a treasure trove of flavors fit for the mightiest of paladins and the craftiest of rouges alike. Toast to friendship and fellowship, and may your adventures be ever legendary, as timeless as the tales spun within the realm of DUNGEONS & DRAGONS."Is New Holland's D20 good?  Did they summon their D&D powers to make it better?  Is it worth it?  Only one way to find out...Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.https://dragonsmilk.com/beer/d20-brew/#yeshttps://tinyurl.com/5n7p2rkhhttps://tinyurl.com/3d3t7jm5#newrelease #dungeons&dragons #craftbeerreview #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureNew Holland Dragon's Milk D&D 50th Anniversary-E95https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and including versatile bottles like coffee liqueur for trendy cocktails like espresso martinis. With practical advice to keep the process manageable, Bob emphasizes that building a home bar should be fun and stress-free. . EPISODE INDEX (2:25) Start with vermouths: dry for martinis and sweet for cocktails like Manhattans and Negronis. Buy smaller bottles to prevent spoilage. (3:35) Add orange liqueur (e.g., Cointreau, Grand Marnier) for margaritas and other cocktails. (3:58) Choose an Italian red bitter, such as Campari or Aperol, for Negronis and spritzes. (4:41) Include Giffard liqueurs for unique flavors like strawberry or rhubarb to add flair to classic cocktails. (6:13) Personalize the bar with ingredients for a favorite cocktail, such as absinthe for a Sazerac or Amaro Nonino for a paper plane. KEY TOPICS Building a Versatile Home Bar – Essential spirits and liqueurs to create a variety of cocktails. Personalization – Adding unique ingredients for favorite or signature drinks. Practical Tips – Managing inventory, preventing waste, and experimenting with flavors. INSIGHTS Building a home bar doesn't require dozens of bottles—focus on versatile spirits, a few quality mixers, and personal favorites to start.   Buying smaller quantities of ingredients like vermouth prevents spoilage and ensures freshness. Tools like fresh citrus and seasonal sweeteners like maple syrup can elevate simple cocktails into memorable drinks.

Join us on our latest episode where we try Eggnog and Fireball?!?  This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier pour of Fireball...Is it worth it?  Does anyone get sick while trying it?  Does it really "taste like heaven and burn like hell"?  Watch (or listen) and find out all the details for yourself.Special guest on this episode, our friend Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.#christmas #happyholidays #merrychristmas #xmasdrink #xmas #eggnog #bestbooze #fireball #sazerac #podcast #drinkreview #newrelease #isitworthit #arsenicculture  Fireball & Eggnog, What Could Go Wrong?-E93https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Chicago is a city of pubs and taverns with a robust drinking culture. During the holiday season, that might mean sipping on some warm Swedish glögg, or, as we heard in our last episode, grabbing a Tom and Jerry at Miller's Pub. But what about a Chicago-specific cocktail? “People really want us to have a cocktail,” said Liz Garibay, executive director of the Beer Culture Center. “It's like, you go to New Orleans and there's a Sazerac. You go to New York, there's Manhattan.” So is there a quintessential Chicago cocktail? Curious City host Erin Allen talks to Garibay as well as Greg Shutters, owner of Cohassett Punch Liqueur to see what they think. Garibay says either way, the city's drinking culture is shaped by its immigrant and working class roots. We talk with Garibay and Shutters about Chicago's drinking scene, past and present.

Bullshine Distillery LLC v. Sazerac Brands, LLC

Cute new box @Yellowstone @FourRoses @BuffaloTrace @BrownForman #Bourbon #Rye #Whiskey #Podcast #RadioShow #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Bob SIPS – Prepare your taste buds for the ultimate whiskey showdown! In this episode, the Sips, Suds, & Smokes crew dives into the 2024 fall whiskey releases, featuring a lineup that will leave whiskey lovers swooning. This episode is packed with tasting notes, lively banter, and the occasional trip down memory lane. Whether you're a seasoned whiskey aficionado or just starting your journey, this episode is not to be missed. Pour yourself a dram and join us for a sip of the good life. We will be discussing this whiskey and rating them from 1-5 with 5 being the best: 6:15 Yellowstone 2024 Limited Edition Kentucky Straight Bourbon Whiskey                    4 SIPS 12:02 Four Roses Limited Edition Small Batch 2024                                                           5 SIPS 18:39 2024 Thomas H. Handy Kentucky Straight Rye                                                              5 SIPS 24:28 2024 Sazerac 18 Year Old Kentucky Straight Rye                                                5 SIPS 30:38 2024 Eagle Rare 17 Year Old Kentucky Straight Bourbon                                     5 SIPS 35:48 2024 William LaRue Weller Kentucky Straight Bourbon                                                   5 SIPS 40:00 2024 George T. Stagg Kentucky Straight Bourbon                                                    5 SIPS 44:34 2024 King of Kentucky                                                                                                  5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Yellowstone 2024, Kentucky Straight Bourbon, Four Roses 2024, Thomas H. Handy Rye, Buffalo Trace Antique Collection, Sazerac 18 Year Old Rye, Eagle Rare 17 Year Old, William Larue Weller, George T. Stagg, King Of Kentucky 2024, Limestone Branch Distillery, French Brandy Cask, Cognac Barrel Finish, Limited Edition Whiskey, Small Batch Bourbon, Rye Whiskey, Distillery Tasting Notes, Whiskey Evaporation Loss, Oak Barrel Aging, Bourbon Tasting Event https://limestonebranch.com/yellowstone-select/ https://fourrosesbourbon.com/ https://www.brown-forman.com/brands/king-of-kentucky https://www.sazerac.com/our-brands/sazerac.html https://www.eaglerare.com/ https://www.buffalotracedistillery.com/brands/antique-collection.html

Cute new box@Yellowstone @FourRoses @BuffaloTrace @BrownForman #Bourbon #Rye #Whiskey #Podcast #RadioShow #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Prepare your taste buds for the ultimate whiskey showdown! In this episode, the Sips, Suds, & Smokes crew dives into the 2024 fall whiskey releases, featuring a lineup that will leave whiskey lovers swooning. This episode is packed with tasting notes, lively banter, and the occasional trip down memory lane. Whether you're a seasoned whiskey aficionado or just starting your journey, this episode is not to be missed. Pour yourself a dram and join us for a sip of the good life. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:6:15 Yellowstone 2024 Limited Edition Kentucky Straight Bourbon Whiskey                    4 SIPS12:02 Four Roses Limited Edition Small Batch 2024                                                           5 SIPS18:39 2024 Thomas H. Handy Kentucky Straight Rye                                                              5 SIPS24:28 2024 Sazerac 18 Year Old Kentucky Straight Rye                                                5 SIPS30:38 2024 Eagle Rare 17 Year Old Kentucky Straight Bourbon                                     5 SIPS35:48 2024 William LaRue Weller Kentucky Straight Bourbon                                                   5 SIPS40:00 2024 George T. Stagg Kentucky Straight Bourbon                                                    5 SIPS44:34 2024 King of Kentucky                                                                                                  5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Ever wondered why a 12-year bourbon tastes so distinct? Join us on The B-Team Podcast as Russ, our guest and bourbon aficionado, shares his insights on the complexities of bourbon aging in comparison to Scotch and Irish whiskies. Josh brings a story of intrigue involving a bottle trade to secure the illustrious 1792 12-year bourbon, while Rob adds to the humor with his amusingly less impressive contribution—a bottle of Yellowstone with a makeshift "12" label. With tales of Opus One wine escapades, this episode is an entertaining mix of camaraderie and spirited conversation.In this episode, excitement brews over a thrilling bourbon trade involving a Weller OWA, promising a new taste journey from Bardstown and Sazerac. We dive into the world of 1792's unique expressions, including sweet wheat and finished oak varieties, and compare these to the medicinal and spicy notes of Knob Creek 12 Year. With each sip, we explore the intricate nuances of bourbon, appreciating the rich flavors while sharing laughs and building friendships. Whether you're a seasoned whiskey lover or just curious about the bourbon buzz, there's something for everyone to enjoy.

On this week's Wednesday Warehouse session, Harry, Jenn, and Bianca talk about the two conferences Harry attended last week, observations on the beer category, the BA's reorg, changes at Lagunitas, Mas+ vs Prime, and more. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer

This is our FIRST EVER SINGLE BARREL of Sazerac Rye. While we normally LOVE this everyday rye for its versatility in cocktails or just sipping neat, what we found at Buffalo Trace has a rye that exceeded all of our expecations. Exceptionally sweet, with a sugar floss and tropical fruit entry which only gets lighter, more etherteal, and flavorful on the finish. Thank candied apple, but instead of an acidic bite to go with the caramelly goodness it's replaced with a deeply sweet spice note that just lingers.

We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye whiskey  0.75 oz of cognac 0.75 oz sweet vermouth  2 tsp Benedictine D.O.M.  2 dash Peychaud's bitters  1 dash Angostura bitters  Ice!!!  stir for 20-30 seconds  Strain (hawthorn strainer) over ice in rocks glass  No garnish    Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

It's been a while but we're back and we're super excited to be focusing on one of our favourite cocktail cities, New Orleans.Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac. First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago.In our first episode of the season, we're spoiling you with two books: one is New Orleans Cocktails – An Elegant Collection of Over 100 Recipes Inspired By The Big Easy by Sarah Baird, focusing on the drinks and City Eats New Orleans – 50+ Recipes From The Best Of The Big Easy by Beth D'Addono all about the fabulous food.And we've gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm's Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud's (French 75).Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans. We hear about his 14 years at the French 75 Bar at Arnaud's, his move to set up the award-winning bar Jewel of the South and his love of jazz plus plenty more.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:Carousel BarCity Eats: New Orleans – 50 Recipes From The Best Of The Big Easy by Beth D'AddonoFrench 75 Bar at Arnaud'sJewel of the SouthNapoleon HouseNew Orleans Cocktails – An Elegant Collection of Over 100 Recipes Inspired By The Big Easy by Sarah BairdSazerac Bar at the Roosevelt Sazerac De Forge CognacSazerac Straight Rye WhiskeyOn our radar:American Bar at Gleneages at Lyaness – 4th-17th NovemberNew York Bartender Week – 18th-24th NovemberThe World's 50 Best BarsThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

This week, we're talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Barton 1792 Distillery: Barton 1792 Distillery was established in 1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. About Sazerac: With over 400 years of history, Sazerac is one of the world's largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world. Over 500 of the world's most extraordinary brands are part of the Sazerac portfolio, including 1792 Bourbon, Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers's Rum, White X Cognac, Sazerac de Forge Cognac, Paddy's Irish Whiskey, and many more. Sazerac is also the steward of many fine distilleries internationally, including Barton 1792 and Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.    To learn more visit 1792bourbon.com or sazerac.com.

In this captivating episode, titled "For the Love of New Orleans," hosts Astala Vista and Jimmy Boone share their vibrant adventures from their recent trip to NOLA!Join them as they recount the sights and sounds of Bourbon Street, including their first taste of the iconic Sazerac cocktail and the mystical Absinthe Drip. They dive into the details of the exciting gig that brought them to Louisiana and relive the magic of a swamp tour through the enchanting bayous that inspired Disney's "Princess and the Frog."It's an episode brimming with culture, excitement, and unforgettable experiences.Support the showFollow us on Socials:@ForTheLoveOfDrag.Pod@DragQueenEntertainment@itsAstalaVista@JimmyBooneJoin the DragFam!Patreon.com/DragQueenEntertainmentFull Video Episodes, Early Access, Exclusive Content & More!

In this exciting episode of Film & Whiskey, Bob and Brad are joined by guest host Jordan McCain, making his triumphant return in his first appearance since Season 1. Together, they dive deep into the 2014 film Whiplash and review the renowned Sazerac Rye 18 Years Old. This episode is packed with film analysis, intense debates, and, of course, a premium whiskey tasting you won't want to miss. Timestamps: (0:00) Intro (8:24) Brad Explains (10:08) Performances, Themes (40:57) Sazerac Rye 18 Review (53:41) Two Facts and a Falsehood (59:22) Final Analysis (1:09:32) Let's Make it a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Kevin Stinnett from The Bourbon Flight joins Kruser to talk about Sazerac being named American Whiskey Producer of the Year and aging alcohol in SPACE!See omnystudio.com/listener for privacy information.

This week we get into 1985's Perfect, starring Terl from Battlefield Earth, and our favorite scream queen, Jamie Lee Curtis... but the only screaming that can be heard would be coming from our respective domiciles as we thrust and wiggle our way through this two-hour-long abomination. Aerobics amateur and aerobics auteur are actually annoying and acting atrociously! On-the-nose artwork all over your architecture! Walking through women's post-workout waterworks! Gang-bang engagement party? Splashing your Sazerac on your stenographer, staining the scenic eatery! Johnny T's meat market meandering! Sphincter Muscles! Tarantino sucking on the brava-toes? Tits McGee! Curtis' yogurt devotion! Badminton in the West Wing? Gyroscopic genuflecting! Transcending the sniffing distance, and much, much more on this week's episode of The Worst Movie Ever Made! www.theworstmovieevermade.com

Ever wondered how the combination of rare bourbons and philanthropy can create an unforgettable experience? Join us on the B-Team Podcast as Josh Saffron, Matt Marrs, and our permanent guest Rob Nelson share their enthusiasm for the upcoming Gentsgiving charity event on November 14th in Little Flock. This year, we're celebrating the third iteration of an event dedicated to supporting veterans and pancreatic cancer research, featuring some of the most exclusive bourbons and VIP experiences that sold out in a flash. Listen in to discover the allure of these hard-to-find spirits and the intimate networking opportunities that await.Prepare to be amazed by the exclusive auction items we have lined up, including a unique creation from local celebrity Dave and individual bottles from the coveted Buffalo Trace Antique Collection. We're particularly thrilled about the grand finale: a once-in-a-lifetime barrel pick at Sazerac for Buffalo Trace, complete with 220 custom-labeled bottles. For those who can't attend, we'll explore donation options and ways to contribute to these noble causes. Engage with our heartfelt anecdotes and exciting plans for future fundraising efforts, all while savoring the thought of some of the finest bourbons available. Tune in and be part of something truly special.

It's Thursday, and that means it's time to break down the week in politics with Stephanie Grace, editorial director and columnist for The Times Picayune/The Advocate. Today, we discuss a possible special session in the state legislature this November on tax reform and the state's fiscal cliff.It was the late 40s. Despite having worked production lines and front lines in hospitals for World War II, women could still not get a drink in a bar in downtown New Orleans unless it was Mardi Gras day.Cam Rinard, the director of Sales and Marketing at The Roosevelt New Orleans, tells us about the day women fought for their right to drink – in an event we now call “Stormin' the Sazerac.”The New Orleans Film Festival is hitting the screens this fall with a lineup of live action films and documentaries that highlight stories of the Gulf South. One of the films, “A King Like Me,” takes an intimate look at the Zulu Social Aid and Pleasure Club, the oldest Black Krewe in New Orleans. But while the film celebrates the club's history, it also examines some of the difficult things members have had to grapple with, like the pandemic, Hurricane Ida and gun violence.The film's director, Matthew Henderson, and one of the stars of the film, Terrance Rice, tells us more about this deep dive into Zulu's history and legacy.Today's episode of Louisiana Considered was hosted by [host]. Our managing producer is Alana Schreiber; our contributing producers are Matt Bloom and Adam Vos; we receive production and technical support from Garrett Pittman and our assistant producer, Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

  This year's single barrel of Weller Antique 107 destined for Bourbon World is a distiller's pick from Sazerac. Quintessential 107 leather and fruit on the nose with caramel, toffee, and orchard fruit. On the palate, very fruit forward with the leather taking a back seat. I've always said Antique 107 was just about the perfect bourbon, and this particular single barrel falls right into line with that. It's got enough proof to carry the flavor, but not so much that the alcohol numbs and drowns out all the drinkability.

One evening in 1949, a group of women stormed into the lobby of the majestic Roosevelt Hotel in New Orleans. They headed straight to the bar and demanded to be served Sazeracs, the house specialty and a New Orleans legendary cocktail. What else could the bartender do? A round of Sazeracs for everyone? The geo-social implication of the event was that prior to that night, women were not allowed in that bar, except – of course – for Mardi Gras Day. But now another barrier was broken. The hotel's Director of Sales & Marketing Cam Rinard joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about to the annual re-creation of the event now known as “Stormin' of the Sazerac.” The Roosevelt, by the way, had been a favorite hangout for Gov. Huey Long, who enjoyed the bar. The hotel was managed by Long crony Seymour Weiss. That may or may not have anything to do with the “storming” but it does show that there was a lot of colorful history at the hotel. Listen and learn more.

Wharton's Dr. Americus Reed speaks with Sara Saunders, Chief Marketing Officer at Sazerac, about the latest TikTok campaign for Fireball whiskey, responsible digital advertising, and more. Hosted on Acast. See acast.com/privacy for more information.

  For all the fanfare that Buffalo Trace's wheated recipes receive (Weller, Pappy) there isn't a lot of hype around the other major Sazerac distillery's 1792 Sweet Wheat, a recipe they've been releasing since 2015. But I think it's time people sit up and take notice. This whiskey is a knock out wheater with a healthy dose of herbs, oak, mint, and caramel on the nose. On the palate, it's sweet, but not as sweet as the name suggests with a balance of leather, caramel chew, and vanilla. If you like Maker's, Larceny, Weller, and Pappy, don't skip the 1792 Sweet Wheat!

It's another Manscaped Mouth Experience Monday!!  Dude, Brett, Jason sit down to a blind from JD where we pit the Sazerac and Brown Foreman Early Times BiBs against each other.  Find out what we thought… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean.  Go to www.manscaped.com and get 20% off your order plus free shipping using the promo code BOURBONHUNTERS.  We are pretty excited about this partnership and cannot wait for you to start thinking about us as your are naked and manscaping.  Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

The history of the Sazerac cocktail is pretty interesting. So is making it without breaking a glass. Hosted on Acast. See acast.com/privacy for more information.

In this special two-part season finale of the Cocktail Guru Podcast, we went live from Tales of the Cocktail in New Orleans. The episode featured three amazing guests: Jim Ruane from Cierto Tequila, Nick Rose from Hudson Whiskey, and Jeff Naples from Reyka Vodka. Also in this episode Jeffrey dives into the history of the Sazerac cocktail, tracing its origins back to Antoine Amédée Pechault's apothecary in New Orleans.

A singular icon in the pantheon of American classic cocktails, the Sazerac has not experienced the same experimentation we've seen with the likes of the Old Fashioned, Manhattan, and even Martini over the last few decades. But that doesn't mean we can't reconsider its build and serve. So that is our very task today as Cocktail College hosts returning guest Sother Teague. Listen on or read below to discover Sother's Sazerac recipe — and don't forget to leave a rating, review, and subscribe! Sother Teague's Sazerac Recipe Ingredients - Heavy bar spoon 2:1 Demerara or Petit Canne simple syrup - 2 dashes Peychaud's bitters - 1 dash Angostura bitters - 2 ounces 100-proof rye whiskey, such as Rittenhouse - Garnish: lemon twist, absinthe Directions 1. Add all ingredients to a mixing glass. 2. Add one cracked Kold Draft cube then fill with ice. Stir until well chilled and diluted. 3. Pull a heavy rocks glass from the freezer. 4. Spray one pump of water and then two pumps of absinthe from atomizers. 5. Strain chilled Sazerac into the glass and garnish with an expressed lemon peel.

In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some other essential poor boy ingredients. We begin with the story of the first poor boy loaf ever baked from the inventor's grandson and great-grandson, John and Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. Next, Sandy Whann of Leidenheimer Baking Company shares the story of his family's bakery which dates back to 1896. We also speak with his son William Whann, who is carrying on the family business. Finally, we have a taste of Chisesi Brothers and hear the delicious story of their 100-plus year-old family history from fifth generation Nicholas Chisesi and his octogenarian dad, Philip. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Send us a Text Message.What's the best place to unwind, away from the buzz of social media and bourbon events? This week, we share our rejuvenating family getaway to Kauai, complete with insider travel tips for boat tours and beach spots. As we return from our break, we update you on our regular schedule, including a short pause for a dental procedure, and lay out our plans for the future. Diving into the heart of bourbon, we spotlight the Barton 1792 Distillery, owned by Sazerac, and its remarkable bourbon offerings like 1792 and Chestnut Farms.Ever wondered how different bourbons stack up against each other? Tune into our comparative tasting session where we explore bourbons ranging from Charlie's intense pick with its notable ethanol and licorice notes to the well-balanced 1792 Full Proof. We delve into the nuances between single barrels and expertly blended bourbons, praising those that provide a rich, buttery mouthfeel without overwhelming oakiness. We also give a shoutout to our favorite bourbons outside the foolproof category, including a standout 12-year bourbon.Lovers of 1792 bourbon are in for a treat as we explore the various expressions of this brand, including the elusive Port Finish and the distinctive Sweet Wheat. We also shift our focus to Chestnut Farms' bottled in bond bourbon, known for its strong oak presence and complex flavors. As we discuss our upcoming distilling plans and personal anecdotes about home distilling, we also touch on the diverse landscape of local distilleries. Wrapping up, we highlight updates from the Scotchy Bourbon Boys community, encouraging you to check out our exclusive merchandise and connect with us on social media. Live adventurously and sip responsibly!Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com

Distilled and aged in the middle of Bardstown, Sazerac's vintage "Barton" distillery has been producing under-the-radar flavor bombs for decades, and it all starts and stops with 1792 Small Batch, their flagship high rye expression. Now finally emerging from allocation purgatory, we've got plenty on hand to enjoy every day, and at a fantastic price. Big oak has always epitomized the 1792 profile, but the rye adds just enough fruit to balance it out. If Buffalo Trace is your elegant week-night pour, then 1792 needs to be your Friday night special!

Pappy: Known for being a very limited part of the yearly Buffalo Trace "allocation season" for Pappy Van Winkle products, the 13 year Van Winkle Family Reserve Rye doesn't often get talked about as much as some of the other products like Pappy 15 year or the ultra-aged 23 year oak bomb. Sazerac: The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the “Sazerac” and America's first branded cocktail was born. This is the whiskey that started it all.

What happens when you mix the resolution of a contract dispute with a glass of Sazerac rye whiskey? Tune in as hosts Josh Saffran and Matt Marrs, accompanied by Robert Nelson and special guest Ben Biesenthal, bring you a lively discussion brimming with insights and laughter. We kick things off by talking about the importance of team dynamics and the power of a heartfelt apology. Then, we shift gears to savor the flavors of fine spirits, from the complexities of Sazerac rye to the straightforward pleasures of Bush Light and vodka. These spirited conversations set the stage for an exploration of Ben's refined taste in beverages and the camaraderie kindled over good drinks.Ever wondered what it takes to build a restaurant empire that stands the test of time? Ben Biesenthal, the visionary behind Gusano's and Grubb's, shares his inspiring journey from Chicago's pizza joints to founding a culinary staple in the South. We delve into the trials and triumphs of maintaining high-quality dining experiences, revealing the secrets behind makeshift TV mounts and over two decades of success. Ben's stories and insights offer a masterclass in the delicate balance of innovation and tradition, emphasizing the importance of premium ingredients and exceptional service.Our episode wouldn't be complete without a flavorful dive into the world of pizza. From homemade ranch dressing to the eternal New York vs. Chicago-style debate, we cover it all with passion and humor. Claire, Gusano's operations manager, gets a special mention for her incredible homemade ranch, while we reminisce about unique offerings like the Dirty Bird and Leif Erickson pizzas. The conversation also explores the vibrant community culture at our establishments and looks ahead to the exciting future of South Walton Spirits. And don't miss the hilariously unfortunate tale of a boat renaming ceremony gone wrong, wrapping up the episode with plans for future events in the creatively envisioned "Nelson Loft." Join us for an episode filled with stories, laughter, and a celebration of good food and drink!

Send us a Text Message.How are major corporations shaping the bourbon industry, and what does this mean for your favorite pours? Discover the intricate dynamics of corporate ownership in the world of bourbon as we take you through the influence of industry giants like Campari, Suntory, Sazerac, Heaven Hill, and Brown-Forman. We're celebrating our milestone of 50,000 YouTube subscribers by offering a deep dive into how these companies are guiding the future of beloved brands from Evan Williams to Elijah Craig. Your feedback has been crucial in shaping our journey, and we look forward to more engaging discussions with you.Join us for an in-depth exploration of the histories and strategies of key whiskey brands. From Sazerac's pride in Buffalo Trace to Beam Suntory's innovative blends, we discuss how tradition meets corporate strategy to create exceptional spirits. We shine a light on the importance of local grain sourcing and experimentation in Kentucky, bringing you closer to the heart of bourbon craftsmanship. Brown-Forman's contributions and the expertise of industry stalwarts like Greg Schneider are also in the spotlight, painting a vivid picture of the blend between old-school methods and modern corporate backing.We also break down the complexities of ownership in the whiskey market, including Luxco's acquisition by Ross and Squibb and its impact on brands like Yellowstone and Rebel Yell. Explore the new offerings from Jack Daniels and Jim Beam that keep enthusiasts coming back for more. Plus, learn about the exclusive opportunities for collectors and the critical role of master distillers in maintaining quality amidst corporate shifts. As we wrap up, we remind everyone to enjoy bourbon responsibly and hint at future episodes where we'll dive deeper into individual distilleries and their rich histories.Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com

Colonel Edmund Haynes Taylor, Jr. is known as the father of the modern day bourbon industry. Not only is he a central figure in creation of what we now know and love as the Buffalo Trace Distillery, but he was also instrumental in the passing of the Bottled-in-Bond Act and even served as Mayor of Frankfort for 16 years. Though his beloved "EH Taylor" label has been owned by many different distilleries over the years, Sazerac purchased the label in 2009, effectively bringing Taylor home. This week, the guys uncork the once a year release of EH Taylor Barrel Proof Bourbon. This is the 12th release of its kind and clocks in at a whopping 131.1 proof. Will this bourbon be "hot to be hot" or will it delight our senses? In this episode, we reflect on a recent night out on the town in Lexington and also do our best Jerky Boys impression while calling the Sazerac customer service number. It's another laugh filled week and we appreciate you coming along for the ride. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Where does the word "cocktail" come from? Who invented it? We explore these questions and the backstories of two drinks from America's early days as a nation: The Mint Julep and the Sazerac. (Special thanks to Joe Gitter and Yiorgos Tsivranidis for their voice acting in this episode.)Try making our Mint Julep and Sazerac recipes at home!Further Reading: "A Brief History of Bitters" Smithsonian Magazine by Peter SmithDifford's Guide for Discerning DrinkersDrink & Learn"The Ice King was a Tudor" Wall Street Journal by Eric FeltenJuke Joints, Jazz Clubs & Juice - Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin"NEW ORLEANS: A TIMELINE OF ECONOMIC HISTORY" Tulane University by Richard CampanellaThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)Travels of four years and a half in the United States of America by John DavisWhenham Great Pond by John C. Phillips from The Peabody Museum, Salem, Massachusetts"Who Is the Real Father of the Cocktail?" The Daily Beast by Philip GreeneSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

James Espey and Tom Jago founded The Last Drop 15 years ago with a goal of finding casks of rare whiskies and other spirits and bottling them. Since then, the company has been sold to Sazerac and Tom's daughter Rebecca is now in charge, but the goal remains the same: finding those unicorn whiskies that may have fallen through the cracks…or just don't fit into someone else's plans. We'll talk with Rebecca Jago about The Last Drop's 2024 Collection and the difficulty of sourcing those rare casks in today's market on this week's WhiskyCast In-Depth. In the news, labor problems hit Heaven Hill and Whyte & Mackay, while a longtime Highland distillery manager has retired.

In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: The Balvenie Caribbean Cask 14 YearJoanna is drinking: Sazerac at Wolfgang's SteakhouseAdam is drinking: Mai Tai from Tip Top CocktailsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

It's a consumer's world—we're just living in it. Maybe that's just how it seems nowadays, based on the number of new products on shelves and who's putting them there. In this episode of The Gist, lead Sightlines reporter Kate Bernot and Beth Demmon (that's me) take a look at what products Tilray has released since going on a brewery-buying bonanza last August. We also talk about what sort of vibes Kate saw at the recent Illinois Craft Brewers Convention, and finally, what's the latest buzz on BuzzBallz after Sazerac announced their plans to acquire the one-in-a-million brand success story. All this and more is coming right up, right here on The Gist.