Podcasts about bar manager

On this episode, you'll find out more about what's happening at Lakeside Entertainment Center! Hosts interview Richie Garcia, from Haven Hospitality and part owner of Lakeside Entertainment and Stephanie Schrader, Bar Manager and Head Bartender. Mr. Garcia explains that Haven Hospitality's goal is to honor legacy establishments and provide quality experiences here in South Haven.See omnystudio.com/listener for privacy information.

Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise.In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city's food and beverage scene:Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown.Chef Neel Kajale – Chef de Cuisine at Dhamaka, championing bold Indian regional cuisine at Essex Market.Chef Luis Herrera – The talent behind Ensenada, bringing coastal Mexican flavors to Brooklyn and Miami.Richie Millwater – Mixologist and Bar Manager at Clemente Bar, upstairs at Eleven Madison Park, where nostalgic classics meet boundary-pushing cocktails.Together, they unpack the evolution of New York's dining and drinking scene post-pandemic—from the craving for authenticity and simplicity to the new generation's reimagining of luxury, balance, and creativity behind the pass and the bar. What you'll learn from this panel discussion 3:17 – The moment that shook the hospitality industry4:49 – Why many are stepping away from fine dining5:49 – The tension between upscale indulgence and underground gems7:50 – The power and precision of honoring regional cuisines8:26 – Turning up the spice in Indian food9:15 – Why you won't find butter chicken on the Dhamaka menu10:38 – The rise of hyper-local, hyper-specific food storytelling13:40 – Storytelling as a vital ingredient on the plate14:02 – How chefs adapt concepts for new cities and diners19:30 – Why Miles Davis still echoes at Eleven Madison Park20:03 – Reinventing classics: where cocktail culture meets innovation20:21 – How kitchens are inspiring the bar—from scraps to sips22:16 – Cooking from memory: Neel's creative muse23:01 – Nose-to-tail, root-to-stem: India's culinary ethos26:39 – How NYC flavors mirror its cultural kaleidoscope27:38 – The many faces (and uses) of soy28:58 – Creativity through constraint: turning limitations into art30:34 – The grind and beauty of cooking everything from scratch32:22 – Culinary cross-pollination: when food inspires drinks33:25 – Ferments, funk, and flavor layering behind the bar36:00 – The world's most popular spirit no one's talking about37:11 – What's missing from most bars today37:36 – The unlikely inspiration found in Chinese supermarkets39:32 – Signature flavors from Ensenada, Dhamaka, Phoenix Palace & Clemente44:20 – How these chefs seek balance in a demanding industry46:23 – Understanding Gen Z's view on hospitality work50:32 – New vs. old school restaurant criticism55:18 – Pork, plant-based pivots, and evolving food trends I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with the chefs Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques.Panel Discussion CharlestonPanel Discussion BostonPanel Discussion LAPanel Discussion PhiladelphiaPanel Discussion AustinPanel Discussion Providence, RIPanel Discussion Portland, ORPanel Discussion New York Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin

On this week's edition of the Flavors of Northwest Arkansas podcast, we're at Butterscotch in the Bentonville Square- you know the place- part bakery, part bar. We get into that, but first! FOOD NEWS! Applications are open for the Arkansas Food Hall of Fame... The original location of Slim Chickens is closed until summer, we think. We took video yesterday and, well, the original building is gone. Cobblestone Farms in Fayetteville is now reserving 2025 Spring/Summer CSA shares.... The 2nd annual NWA's shortest St. Patrick's Day parade has been announced. We have the particulars. Fayetteville's Spoon Fusion Korea Oh-K Dog on Dickson Street will temporarily close starting today and will re-open the 24th, according to their social media post. (*) Some sad news to report. Popular Fayetteville Food Truck Swag Banh Mi announced yesterday that they'll be closing down in 3 months. We'll hear why from a co-owner. Sam Gibson is the Director of Operations and Bar Manager of Butterscotch Bakery and Bar in the Bentonville Square. He's been there since he helped concept it with longtime friends and owners Sam and Larissa KcKenzie. He'll tell us why it's a bakery and bar, of course, a unique pairing.. Also, how did they wrangle prime real estate on the Bentonville square?!?! We'll hear that story as well. We'll talk about the bakery and what Sam wants to see on store shelves nation-wide from there, and he makes us some EXCEPTIONAL Butterscotch Old Fashions, I can say that it's the best Old Fashion that I've ever had... Sidenote- a bit of explicit language in this one, so plan accordingly. Thanks for listening- listen wherever you get your podcasts, and watch now on YouTube!

This weeks guest is Brittany Brennan. Brittany is currently the Director of Beverage & Bar Manager of Goodnight Cocktail Club. Brittany fell into bartending accidentally 12 years ago when applying for a serving job at a bar on York University's campus and fell in love with it immediately. Some of the notable establishments Brittany has worked at include the following: Laissez Faire, The Drake Hotel, Church Aperitivo Bar, Poetry Jazz Cafe, Oretta, Hunters Landing, Moxies, Shopsys Sports Grill. Some of Brittany's previous endeavours and projects include the following: Director of Beverage for DJR inc. Sister restaurants/bars of Goodnight Cocktail Club (Cherrys High Dive, Laissez Faire, Locals Only) Participated in one of the OG Bar Fights at Death & Taxes 5 years ago shortly after starting to bartend at Laissez Faire (kick started transition into beverage directing) Mover & Shaker Canadian popup with Nick Hogan and Jay McNeely Charlemagne Guest Book Volume 4 Popup (Vintage vest inspired concept menu) Artwork/decor curator for Goodnight Cocktail Club and Cherrys High Dive (both are a work in progress). A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Links @brittbea_ @goodnightcocktailclub @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

Adam, a native Scot, spent a decade working for the Hawksmoor group, including a five-year stint opening and running the bar at their first-ever US branch here in New York, and he's just moved back to London, so I thought we'd have a chat.It was a lot of fun and we got into a ton of different stuff, including US tipping culture, the "Sopranos"-esque nature of doing deals with American liquor brands, what it was like moving to first, London, and then, NY, plus a bunch more. Enjoy!Adam on IG: https://www.instagram.com/adammontgomerie/Adam on LinkedIn: https://www.linkedin.com/in/adam-montgomerie-a0661192 Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

 Donald Trump dodges jail time in hush money sentencing GUEST: Reggie Cecchini, Global News Washington Correspondent Cheeky sign gets popular Vancouver nightclub suspended on X GUEST: Benjamin Jackson, Bar Manager, Social Media Manager, and :sign guy” for The Penthouse The Week That Was in BC Politics GUEST: Keith Baldrey, Global BC Legislative Bureau Chief Excitement heats up for The 2025 Invictus Games GUEST: Scott Moore, CEO of Invictus Games Vancouver/Whistler TikTok's fate in the U.S lies in the hands of the Supreme Court GUEST: Andy Baryer, Tech and Digital Lifestyle Expert at HandyAndyMedia.com The Wrap - Should singing and dancing be allowed in movie theatres & Would you be willing to go cold turkey on social media? GUEST: Sarah Daniels, real estate agent in South Surrey; author and broadcaster GUEST: Leah Holiove, TV Reporter and Radio Host Learn more about your ad choices. Visit megaphone.fm/adchoices

GUEST: Benjamin Jackson, Bar Manager, Social Media Manager, and "sign guy” for The Penthouse Learn more about your ad choices. Visit megaphone.fm/adchoices

MDJ Script/ Top Stories for December 3rd Publish Date:  December 3rd    Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Tuesday, December 3rd and Happy Birthday to Andy Williams ***12.03.24 - BIRTHDAY – ANDY WILLIAMS*** I'm Dan Radcliffe and here are the stories Cobb is talking about, presented by Credit Union of Georgia.  1.     Police, Surgeon and Bar Manager Testify in Ongoing Fatal DUI Trial 2.     Church Street Park Opens in Marietta 3.     2025 Women of Achievement Honorees Announced   All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!    BREAK: CU of GA (06.26.24 CU OF GA FREE CHECKING_REV_FINAL) STORY 1:  Police, Surgeon and Bar Manager Testify in Ongoing Fatal DUI Trial The fifth day of Jerome Cox's trial, accused of DUI and vehicular homicide in the death of Harrison High senior Olivia Pugh, included testimonies from police officers, a neurosurgeon, and a bar manager. Prosecutors allege Cox, 69, struck Pugh in a marked crosswalk after leaving a holiday party. Cox refused sobriety tests, admitting to drinking “three beers” and taking medication. Police noted signs of impairment but no slurred speech. Evidence presented included bar receipts showing multiple beers ordered by Cox's group earlier and testimony about the catastrophic brain injuries that led to Pugh's death. Defense attorneys questioned the receipt's accuracy, highlighted poor visibility at the crash scene, and argued Cox's demeanor did not indicate intoxication. The trial, criticized for its slow pace, continues amid debates over evidence admissibility and witness questioning. STORY 2:     Church Street Park Opens in Marietta Church Street Park has opened in downtown Marietta, transforming a former parking lot along the Mountain to River Trail into a vibrant community greenspace. Developed by Bridger Properties, the park features landscaping, seating, swings, bike racks, and a turfed area usable by nearby restaurants. The space complements the Church Street development, hosting businesses like Contrast Artisan Ales, Bom, and 7 Tequilas, with Gianni & Mac's Ristorante and Jeni's Splendid Ice Creams set to open soon. The developers aim to connect Marietta's Square and Market while creating an inviting area for families and patrons. The park will also be an open container zone, enhancing its appeal as a social hub. STORY 3:  2025 Women of Achievement Honorees Announced LiveSafe Resources has announced the honorees for its 40th Anniversary Tribute to Women of Achievement. Based in Marietta, the organization offers essential services like emergency shelter, legal advocacy, and counseling for domestic violence and sexual assault survivors. Each year, 15 women leaders are recognized for their exceptional contributions to their professions, volunteer work, and the community. The 2025 honorees were chosen through a competitive process and will join the prestigious Academy of Women Leaders. The awards gala will take place on March 21 at the Atlanta Marriott Northwest, featuring a reception, dinner, auctions, and more, with one honoree being named Woman of the Year. This event underscores the profound impact of these leaders while supporting LiveSafe's mission to empower survivors.     We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.    We'll be right back    Break: DRAKE (Drake Realty (Cobb County)   STORY 4:  Kennesaw Mountain Visitors Get a History Lesson Post-Holiday Kennesaw Mountain National Battlefield Park saw many visitors post-Thanksgiving, with guests exploring the historic site and shaking off holiday chaos. Park ranger Amanda Corman led an insightful talk on the role of artillery in the Civil War, focusing on the Battle of Kennesaw Mountain. She highlighted differences between smoothbore and rifled cannons and their impact during the Atlanta Campaign. Visitors learned about the Confederate Army's high-ground advantage and viewed artifacts from the battle. History buffs and families, including those visiting from Estonia, praised the educational experience, emphasizing the importance of understanding history to shape the future. STORY 5:  First Stretch of 100-Mile Trail Project Opens in South Cobb The first segment of the Chattahoochee RiverLands trail, a 0.7-mile stretch at Discovery Park at Riverline in Mableton, was unveiled and hailed as the start of a 100-mile greenway connecting 19 cities along the river. This ambitious project, born from a $1 million investment by Cobb County, aims to improve river access and foster economic development, community connection, and environmental preservation. Over $43 million has been secured for the RiverLands in Cobb, including $25 million in public funding. Future plans include extending the trail to Mableton Parkway by 2026 as part of a decades-long effort to complete the entire network, transforming the region with expanded green space and recreational opportunities.   We'll be back in a moment    Break: Ingles Markets 9 STORY 6:  47-Home Midway Road Subdivision Proposed The Cobb Planning Commission will review Poston Properties' proposal for a 47-home subdivision on Midway Road near Lost Mountain Park. The plan features traditional and craftsman-style homes with at least 2,200 square feet and two-car garages. The developer seeks open space community zoning, which would preserve 50% of the 48.67-acre property as permanently protected open space, including walking trails and park areas. A mandatory HOA and a 100-foot buffer from the neighboring Broadlands subdivision are also proposed. Previously delayed in October, the plan aims to balance development with conservation while enhancing the community. STORY 7:  UPDATE: Man Killed in Smyrna Hit-and-Run Cobb County Police are investigating a hit-and-run incident in Smyrna that killed 30-year-old Jose Ortega-Dominguez early Saturday morning. Around 4:30 a.m., Ortega-Dominguez was struck by a westbound vehicle while walking outside a marked crosswalk on Pat Mell Road, near Green Acres Elementary School. The driver fled the scene without stopping. Ortega-Dominguez was pronounced dead at the scene, and his family has been notified. Authorities are seeking public assistance and urge anyone with information to call 770-499-3987. Break: 07.09.24 MDJ THEATRE GIFT OF THE MAGI_FINAL   Signoff-   Thanks again for hanging out with us on today's Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network   Show Sponsors: ●       www.ingles-markets.com  ●       www.cuofga.org  ●       www.drakerealty.com ●       www.mariettatheatresquare.com   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

Es gibt wenige Brands, die zum einen so kontrovers diskutiert werden und zum anderen die Whiskynerdherzen höher schlagen lassen und Compass Box ist definitiv eine davon. Wir freuen uns Willi Streich, den frischen Markenbotschafter für Compass Box in Deutschland und Österreich für diese Folge begrüßen zu dürfen. Wir haben uns in der Rorschach Bar getroffen und über zwei Stunden über Willis leben vor Compass Box als Bar Manager in Dresden geredet. Er berichtet, wie er den Schritt aus der Bar hin zum BA erlebt hat und was ihn dazu gebracht hat. Und nicht zuletzt verkosten wir drei spannende Compass Bos Whiskys. Den Anfang macht der Crimson Casks, gefolgt vom Hedonism 2024 und als grand Final haben wir den meisten Streich (haha) im Glas - Secrets of Smoke. Zudem stellt sich gegen Ende heraus, dass Willi einen ganz ausgezeichneten Musikgeschmack hat und er packt zwei Songs auf unsere Spotify Playlist. Wir hoffen, ihr habt beim Hören genauso viel Spaß, wie wir beim recorden. Vielen Dank an Willi an dieser Stelle fürs Vorbeikommen. Cheers Olli & Tim

Baia has opened its doors at the Esplanade, offering a fresh Mediterranean-inspired dining experience. Baia's lounge bar offers a creative selection of cocktails designed to complement the light and vibrant dishes as well so whether it's for a leisurely lunch or a refined evening out, Baia promises a memorable dining experience. On Culture Club, Hongbin Jeong and Roshan Gidwani speak with Adonis Endozo Reyes the Bar Manager from Baia to find out more.See omnystudio.com/listener for privacy information.

Have you tried Vietnamese cuisine? We learn about its exciting flavors from Cathy Arrighi, owner of the new GAO Vietnamese restaurant. The Bar Manager, Miguel Ortiz talks about drinks to go with it. Tune into the Food News and Views podcast on all major sites. Hosted by Linda Gassenheimer

On this week's Order P, Nando & Rob are joined by Ruby, a Bar Manager here in Los Angeles. They discuss what lead her to the service industry, balancing the pursuit of higher education while working full time, the challenges of managing a corporate bar as well as the personalities and needs of it's staff, Ruby asks the TIP Team about our favorite managers and instead of Red Flags "What Is Your Why?" Ruby's Instagram: https://www.instagram.com/rubywithoutborders The Industry Perspective Socials! Pod Instagram: https://www.instagram.com/theindustryperspective Geoffrey's Instagram: https://www.instagram.com/geoffrey_mckinney Nando's Instagram: https://www.instagram.com/iwult_/ P's Instagram: https://www.instagram.com/douglas_coffee Rob's Instagram https://www.instagram.com/robeenyo The Industry Perspective: Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective Created with Wondershare Filmora

Travel 3 days from the eco-pod, pull the office sofa into a bed and shoot Ruben the busboy in the foot as you listen to our discussion of S11E17 - The Bar Manager, The Shrink, His Wife and Her Lover

Dragonfly is the newest jewel in Orchard Road's vibrant cocktail scene. Nestled within the chic Vibe Hotel Singapore Orchard, this illustrious art-nouveau bar marries sophisticated design with a groundbreaking cause-effect menu. Its stunning aesthetics was inspired by the late 1800s art movement, featuring a breathtaking stained-glass dragonfly centerpiece and exquisite hand-blown lamps. On Culture Club, Hongbin Jeong speaks to Morgan Raelin, Bar Manager, Dragonfly, to find out more about this new cocktail haven.   Presented by: Hongbin Jeong Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) Want to get featured on our show? Drop me an email today!See omnystudio.com/listener for privacy information.

In this special edition of Schiffbauer Over Rocks, host Paul Schiffbauer Jr. joins the eclectic crew from Gift Horse Brewing Company on location: Jason Snyder, the Head Brewer and General Manager; Mickey Knaper, one of its friendly Owners; Erin Levine, the trusty Bar Manager; and Davy O'Leary, known as the Greatest Barman around town in York.The Gift Horse crew dives into the heart of brewing and bar management in this episode, shedding light on their different roles in creating exceptional beers and fostering a vibrant community atmosphere at Gift Horse Brewing Company. They each individually have their own unique perspective on what makes it tick and work (Davy is just a little more colorful about it). The Gift Horse crew and Paul also discuss actionable strategies for hosting successful events like the Brew Kids on the Block Beer Festival and Ales For Tails, as well as organizing fundraisers, live music nights, and perfecting the art of beer and cocktail making. Throughout the episode, Jason, Mick, Erin & Davy's enthusiasm for brewing and community engagement is evident through the unique beers they share on camera with Paul (Some of the best beer in Central PA, for the record!).Connect with Gift Horse Brewing Company online at the following links to see what's going on with one of the best brewery's and neighborhood spots in the industry locally:Website: www.GiftHorseBrewing.comFacebook: https://www.facebook.com/GiftHorseBrewingCompany/

For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill Valley

For our 40th episode, we headed to Wolfhollow to hang out with the Bar Manager, Eddie. We learn that WH has a bunch of events scheduled this summer, including their 11th-anniversary party. Plus, we sample a couple of their newest beers.

We are LIVE! Or we were... last week! Our third LIVE show kicked off at Hallowed Ground in Salem where we talked about death. Specifically, how the Puritans experienced and viewed the "debt that all men pay."  Join us for our dive into strange post-mortem colonial rituals and learn what the word "de-skeletonization" means! A big thank you to Hallowed Ground for hosting! You can catch a splendid interview with Bar Manager, Sean Powers at the beginning of the episode.    Interested in Salem The Podcast Merch!?  CLICK HERE! Interested in supporting the Podcast? Looking for more Salem content? CLICK HERE! www.salemthepodcast.com NEW INSTAGRAM - @salemthepod Email - hello@salemthepodcast.com   Book a tour with Jeffrey at Salem Uncovered  www.salemuncovered.com Book a tour with Sarah at Bewitched Historical Tours   www.bewitchedtours.com Intro/Outro Music from Uppbeat: https://uppbeat.io/t/all-good-folks/unfamiliar-faces License code: NGSBY7LA1HTVAUJE

We are LIVE! Or we were... last week! Our third LIVE show kicked off at Hallowed Ground in Salem where we talked about death. Specifically, how the Puritans experienced and viewed the "debt that all men pay."  Join us for our dive into strange post-mortem colonial rituals and learn what the word "de-skeletonization" means! A big thank you to Hallowed Ground for hosting! You can catch a splendid interview with Bar Manager, Sean Powers at the beginning of the episode.    Interested in Salem The Podcast Merch!?  CLICK HERE! Interested in supporting the Podcast? Looking for more Salem content? CLICK HERE! www.salemthepodcast.com NEW INSTAGRAM - @salemthepod Email - hello@salemthepodcast.com   Book a tour with Jeffrey at Salem Uncovered  www.salemuncovered.com Book a tour with Sarah at Bewitched Historical Tours   www.bewitchedtours.com Intro/Outro Music from Uppbeat: https://uppbeat.io/t/all-good-folks/unfamiliar-faces License code: NGSBY7LA1HTVAUJE

What role can bars and mixologists play in protecting Earth's fragile environment? It's a question that Juan Torres Master Distillers, the maker of Torres Brandy, has attempted to answer via an innovative competition. A highly regarded spirits brand based in the Penedès region of Spain, Torres Brandy is the creator of Zero Challenge, an annual international competition whose aim is to promote, identify and reward environmentally friendly solutions in the management of bars and crafting of cocktails. The 2024 Zero Challenge finals were held last month in Barcelona and featured 10 bartenders based in countries from around the world, including Finland, Estonia, Spain, Mexico, Italy, Canada, the United States and the United Arab Emirates. Each presented a project intended to improve sustainability and reduce environmental impact within their bars and included solutions often specific to the impact that climate change is having in their respective regions. They were also challenged to develop a cocktail using Torres Brandy, one that reflected their commitment to a sustainable future. The event spanned the course of three days and included educational tours of the Torres Brandy solera and Familia Torres winery, the latter of which has for decades emphasized the importance of addressing climate change through the use of innovative growing methods and production processes. It culminated in the crowning of Beto del Toro of Mexico's Rufina Mezcalería as the winner of the Zero Challenge competition, a title that came with a grand prize of €30,000. This episode features interviews with four of the key participants in the competition, including Beto Del Toro along with Christian Visalli, the Global Spirits Director for Juan Torres Master Distillers; Loni Lewis, a finalist representing Okan, a restaurant in South Carolina; and Giacomo Giannotti, the owner of the World's 50 Best number one bar Paradiso, and the winner of the inaugural edition of Zero Challenge. Show notes: 2:56: Interview: Christian Visalli, Global Spirits Director, Juan Torres Master Distillers – Surrounded by Familia Torres' vineyards, Christian speaks with Taste Radio editor Ray Latif about a traditional food prepared for the event's guests before explaining the origins, aim and importance of the Zero Challenge competition. He also shares details about the project that won the inaugural edition of the contest, the potential to provide funding for more than one person in future contests and how Familia Torres' ancestral grape varietals project, which was launched 45 years ago, is key to its sustainability goals and benefited the company's innovation and product strategy. 16:22: Interview: Loni Lewis, Bar Manager, Okan – Loni shares details about Okan, a West African and Caribbean-inspired restaurant based in Bluffton, South Carolina and how her concept for a “secret bar” and new food plantings, including moringa and okra, on the premises benefits its sustainability goals. She also explains her approach to preparing for the competition, presenting in a way that gets judges and audience members interested and excited about her idea and why she believes that “waste is a lack of imagination.” 27:04: Interview: Giacomo Gianniotti, Owner, Paradiso – Giacomo and Ray chat about the latter's first visit to Paradiso and the bar's copper still themed speakeasy, why it has become a global destination and how he, an Italian, came to Barcelona by way of London. He also discusses the development of Paradiso's Zero Waste Lab, the project that won Torres Brandy's first Zero Challenge competition; how it has supported the bar's sustainability initiatives along with those of the local community; and his role in judging the cocktail component of the 2024 contest. 39:07: Interview: Beto del Toro, Owner, Rufina Mezcalería – An elated Beto explains why winning the competition is the “crown” for Rufina, which he opened nine years ago. He also shares details about his project, which transforms discarded glass bottles into a variety of useful items for the bar, including glasses and barware, which reduces the need for traditional recycling, and how he communicates the importance of sustainability to his patrons. Brands in this episode: Torres Brandy

My guest is my cousin Dean Hakim who is more than just family. He's the bar manager for the St Laurent Hotel in Asbury Park. They have a new collaboration beer with @aebeerco coming out soon. News from Stone, Dogfish Head, Angry Orchard too. Jersey Girl Brewing is doing a brand refresh. pFriem is opening a new location. Flying Fish is not dead yet. Suds and Duds and so much more. www.am970theanswer.com to stream the show live anywhere around the world. @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #crowlers #garyclarkjrSee omnystudio.com/listener for privacy information.

“I have two styles, full glam and dirty.” - Angela Rickerson  On this episode, we're talking cocktails and off-roading with Angela Rickerson. Angela is the bar manager at one of Seattle's top restaurants, Copine, a Top 5 finisher for the coveted James Beard Outstanding Restaurant award in 2023. When she's not creating delicious drinks, you can find her exploring the outdoors and tackling rugged terrain in her Jeep, Ronda Rhino. A massive contributor to the women's off-road community, Angela leads other females on adventures and enjoys fostering female empowerment and strength. She'll also be competing in this year's Rebelle Rally. Tune in as she shares tips on making her favorite cocktails and mocktails, discusses being a female in a male dominated field, and gives insight to the fun and adventurous world of off-roading! --- Support this podcast: https://podcasters.spotify.com/pod/show/tomgirltv/support

Quick Trip & The Cincy Brews Traveler are joined by guest brews traveler, The Librarian, to share some suds at West Side Brewing in Cincinnati (Westwood).They are joined by Bar Manager, Jason Miller, to cut it up & go through the rapid-fire questions & learn about the brewery, which is a new 2024 brewery-partner w/ Vets & Brews. This brewery is amazing & their beers are true to style & absolutely delicious...all of them.Theme Music: "Shiny Objects" by Highly LikelyThe Cincy Brews Traveler's Brews:         Smoked G.I.L. - Smoked German Irish Lager – (5.5%) - 4.5         West Cider - Imperial Dry Cider – (8.5%) – 4.25           Peanut Butter Stout - Milk Stout - Sweet – (6.7%) - 4.5         DIPA - Double IPA (9.3%) – 4.5         Imperial Stout - Imperial Double Stout - (11.2%) – 4.5         Gilligan's Dry Irish Stout (4.7%) – 4.5     Quick Trip's Brews:         Smoked G.I.L. - Smoked German Irish Lager – (5.5%) - 4.5         Peanut Butter Stout - Milk Stout - Sweet – (6.7%) - 4.75          Tart Amber - Wild American Ale – (5.1%) – 4.5         Gilligan's Dry Irish Stout (4.7%) – 4.75The Librarian's Brews:         West Cider - Imperial Dry Cider – (8.5%) - ??         Single Hop IPA - Galaxy (11.2%) – ??

The champ is here! Dutchman Nick Vrielink is definitely on a roll: Fitz's Bar, which he set up in Amsterdam's Pillows Hotel, won Best New Cocktail Bar at the Entree (Dutch hospitality) Awards last year, and the day after the Awards Nick boarded a plane to Rome to compete on behalf of the Netherlands Bartender Club (NBC) in the International Bartenders Association (IBA) World Cocktail Championships (WCC), where he won gold in the Pre-Dinner category with his Garden of Dreams cocktail (recipe below)!We talk about building teams, the rising cost of accommodation in Amsterdam versus what bartenders earn, why luxury hotels open with the chef already in place but not the bar manager, the first cocktail book Nick read, his goals when opening Fitz's, how he communicates with his staff, what it's like to compete at the world finals, why he's having another crack at the WCC this year, what Dutch people think of genever versus whiskey, and lots more - enjoy!Garden of Dreams, Nick Vrielink, 2023. 20ml Grappa Nonino Moscato20ml Campari, rapid-infused with basil & white jasmine pearls20ml Vermouth Bianco Del Professore5ml Montelobos mezcalStir with iceStrain over fresh ice in a double old-fashioned glass. Top with prosecco Garnish with a basil leaf and a zalotti blossomNick on IG: https://www.instagram.com/nick.vr/Fitz's Bar on IG: https://www.instagram.com/fitzsbaramsterdam/Pillows Hotel on IG: https://www.instagram.com/pillows.mauritsatthepark/Pic Credit: Albert van Beeck Calkoen, aka Mister Cocktail: https://www.instagram.com/mister.cocktail/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

Aaron Dugan is the Bar Manager of The Cocktail Bar at The Merchant Hotel. In today's episode, we talk about: His time working as a sake sommelier in Dubai Why our tastebuds have become more refined after COVID The world's most expensive cocktail Stories behind The Merchant's 17-drink cocktail menu The difference between a five-star bar experience and your local pub And why he loves working in hospitality. Check it out. https://bestofbelfast.org/stories/aaron-dugan-cocktail-bar-merchant-hotel

This week Clint and Dawson sit down with Moose Mutlow. Moose has nearly 4 decades of traditional and alternative education experience around the globe. He has course directed 58-day Outward Bound instructor trainings in Appalachia, been a deputy headmaster in the Kalahari Desert, managed a beach concession on the Mediterranean, slogged through Australian rain forests with middle school students, juggled as a street performer in too many cities to mention, has more than 2000 days of field instruction in a wilderness setting, spent four months as the Interim Head for an elite ski academy, and returned in 2021 to Outward Bound to instruct a canoe program for Veterans on the Gulf of Mexico. Moose's first jobs when he left high school were being a Water Bailiff, Bar Manager, and working on a fish farm in Southern Africa. It was a great introduction to the world of work. Since 2002 Moose has been a member and senior trainer of Yosemite Search and Rescue, working as a technician and within Incident Command, at one of the busiest SAR operations in the world. He is a Rescue 3 Agency Instructor and a Lead Family Liaison Officer trainer for NPS. Moose currently works for NatureBridge in Yosemite National Park as the Senior Projects Director responsible for planning, design and construction of the National Environmental Science Center. Powered by: Rock Creek Outfitters - www.rockcreekoutfitters.com Sponsored by: Mountain View Auto Dealers Chattanooga Concrete: https://chattanoogaconcreteco.com/ RoofingCo.com: www.roofingco.com Thanks for listening! Find all our episodes at dayfirepodcast.com This podcast is powered by ZenCast.fm

In this episode, the General Manager of Veranda Grand Bay in Mauritius Giany Bundhooa discusses the return of business to pre-pandemic levels. He singles out training and capacity building as essential to building a robust hotel sub-sector in Mauritius. Giany, a Mauritian with a Diploma in Hotel & Business Management from the Durban International Hotel School, boasts over 20 years of experience in Food & Beverage and Hotel Operations Management. Starting as a 'Sommelier' on prestigious 5* cruise ships like Queen Mary 2, Queen Elizabeth 2, and Caronia from 2003 to 2006, he returned to Mauritius in September 2006 to serve as the 'Assistant Restaurant Manager' at Hilton Mauritius. His journey continued with roles such as 'Restaurant & Bar Manager' at The Oberoi in May 2007 and 'Restaurant Manager' at Le Paradis Beachcomber in July 2009. In April 2010, Giany ventured to the Seychelles for the opening of Constance Ephelia Resort as the 'Assistant F&B Manager.' He then joined Amanyara, Aman Resort in Turks & Caicos in February 2012 in the capacity of 'Assistant F&B Manager.' Returning to The Seychelles in April 2013, he took on the role of 'Assistant F&B Director at Constance Ephelia Resorts before being transferred to Constance Lemuria in Praslin in August 2015 as the 'F&B Director' until June 2019. Since July 2019, Giany has been back in Mauritius, serving as the 'Resident Manager' at Le Tamassa in Bel Ombre. In this position, he assists the General Manager in daily operations and spearheads innovative projects. As of May 2023, Giany has taken on a new challenge, joining Rogers Hospitality as the Hotel Manager for the opening of Veranda Grand Baie.

Today is Tuesday, Dec. 19, 2023.   The Brainerd Dispatch Minute is a product of Forum Communications Co. and is brought to you by reporters at the Brainerd Dispatch. Find more news throughout the day at BrainerdDispatch.com. The Brainerd Dispatch is proud to be a part of the Trust Project. Learn more at thetrustproject.org.

On this episode of the Spoon Mob Podcast, Ray chats with bar manager + sommelier Peter Van De Reep of Bar Gobo in Vancouver, British Columbia. For more on sommelier Peter Van De Reep, visit spoonmob.com/petervandereep and follow him on Instagram @peter_van + @bar.gobo. Visit bargobo.com for menu details, the wine list + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

In Episode 034, I spoke to Gaetano Chiavetta. He heads UK & Italy On-trade at Everleaf Drinks | B Corp. He has previously worked for Global Brands and brings Bar Manager and Bartender experience from several On-trade venues in London. I hope you will enjoy our chat. Time Stamps (2:26); Building Demand (7:46); Targeting Via Wholesalers (17:17); Building Systems For Connection (26:28); Value of The Cocktail Menu (29:58); Do The Homework (39:10); Growing Beyond Your Home Market (42:12); Contact Gaetano About The Host: Chris Maffeo About The Guest: Gaetano Chiavetta

A national bartending competitor, a CEO driving innovation in CBD, THC, seltzers, sodas and beer, and a founder who's started multiple drinks companies. What's new, what's hot, what's coming? GUESTS: Jessi Pollak, Bar Manager, Spoon and Stable; Janet Johanson, CEO of Bev Source and The Lab; Joe Heron, founder of Bar Diver, Crispin Cider

A man who was killed in the deadliest mass shooting of 2023 is being hailed as a hero for reportedly trying to stop the assailant during the fatal attack. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Serving a wide selection of local comfort food, The Social Eatery and Bar Honolulu offers the ultimate happy hour experience. Guests can enjoy tasty menu offerings and game time specials while cheering on their favorite sports teams. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/

Written by Stephen WinchellGuest Starring Lisa Dellagiarino Feriend as Aubrey TaylorAudio Production & Recording by Adam GoronDirected by Lara UnnerstallMusic by Takuya Yoshida & Stephen WinchellREFERENCES:1. He accepted the fling and made a desperate promise to forgive and forget. But Lilith was not interested in reconciliation. She realized that this was more than an affair. She was in love with Dr. Pascal.  (Cheers S11E6 Teaching with the Enemy)2. Niles was there for his brother during this difficult time. He told Frasier that he should talk to Lilith and find out why she did what she did. (Frasier S2E21 An Affair to Forget)3. This was the only time Frasier visited with Niles between 1991 and 1993 (Since Frasier saw Niles only once in two years in Frasier S3E24 You Can Go Home Again)4. Of course, all of this happened right before Frasiers' high school reunion. (Frasier S6E2 Frasier's Curse)5. He spent Thanksgiving with his son at Cheers, surrounded by friendly faces. (Cheers S11E8 Ill Gotten Gaines)6. After two hours on the ledge, Lilith arrived to console her distraught husband. She was able to talk him down (Cheers S11E7 The Girl in the Plastic Bubble)7. Frasier would later reveal that it was thoughts of Frederick that prevented him from taking that fatal plunge (Frasier S1E2 Space Quest)8. Frasier later received divorce papers, and he knew their love story was finally over. His friend Rebecca Howe - once the object of his affections - threw him a Divorce Party. It was a kind gesture, and when the other guests left Rebecca and Frasier - very surprisingly - ended up kissing…and more? (Cheers S11E16 Is There a Doctor in the Howe?)9. [A]n unexpected guest arrived. It was Lilith. (Cheers S11E16 Is There a Doctor in the Howe?)10. As they tried to figure out how to move forward at Cheers, Dr. Pascal arrived, gun in hand. (Cheers S11E17, The Bar Manager, The Shrink, His Wife and Her Lover)11. Frasier began to realize that he too was unhappy. His practice was stagnant. And he realized: he also didn't want to be married anymore. (Frasier S1E1 The Good Son)12. He jumped into his black BMW (Frasier S1E7 Call Me Irresponsible) 

Palm Tree Kitchen is inspired by the vibrancy of Caribbean culture, colours, and fresh, flavour-packed island ingredients.As Halifax's only rum bar, Palm Tree Kitchen is bringing a splash of the Caribbean to Quinpool Road. Offering sandwiches and handhelds by day, and small plates by night.Palm Tree Kitchen is a small place that brings big island love. Need a vacation? Come and feel the island vibes.Owner: Demetrius Ferguson @bigmeech6Bar Manager: Andrew Keyes @mezcalkeyes Check them out @_palmtree.kitchen

Welcome to a re-run of a classic YoungBloodPodcast episode! In this special re-release from 2020, marked as Episode #018, we sit down with the charismatic Brandon White. At the time, our podcast was in its early days, and I was still growing as a producer, so please bear with us for any minor hiccups.   During the time this episode originally aired in 2020, both the YoungBloodPodcast and I were still on our journey of growth and learning in the world of podcast production. It's important to note that we've come a long way since then, continuously improving our content and production quality. Enjoy this throwback episode as a testament to our progress and the exciting path we've traveled to where we are today. Brandon White is the man who keeps the drinks flowing at The Front Door Boise and Reef Boise. He's a Boise local with a knack for crafting cocktails and creating unforgettable experiences for patrons.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Scott Sargeant, Bar Manager, and Chase Henry, Bartender and Master of Bourbon, from Wiseguy Lounge. The guys talk with Scott and Chase about their respective backgrounds and how they each got into the industry, the amazing curated Bourbon collection at Wiseguy Lounge and how they develop their incredible cocktail menu, and all of the incredible events that they have planned for Bourbon Heritage Month in September. They also taste and review three different Wiseguy Lounge single barrel selections, including a Four Roses OESK, an Elijah Craig Barrel Proof, and a Stagg (Jr.). This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Join Ankita Okate, Chief Growth Officer at Beverage Trade Network, as she sits down with Jacob Lovell-Hewitt, Bar Manager at Publiq, for an insightful conversation. In this engaging podcast, Jake shares his expertise and gives us a glimpse into the dynamic world of bar management. He sheds light on his role as a Bar Manager and discusses the intricacies of running a successful bar station. From managing the team to coordinating with various suppliers, Jake reveals the behind-the-scenes operations that contribute to a memorable bar experience.

BXCR (Boxcar) is an underground cocktail and wine society, authentically outfitted in 1920's vintage railroad boxcar located in the Anaheim Packing House. Bar Manager, Vince Jacobs, and Food and Beverage Director, Zach Nelson, join Gary and Shannon to share some of BCXR's signature cocktails!Location: 440 S Anaheim Blvd, Anaheim, CA 92805Check out their social media!Instagram: @bxcrundrgrndFacebook: BXCR Wine Bar

Sid Patel, CEO of Beverage Trade Network chats with Varun Sharma on his trip to India where they discuss How to become a better bartender, the kind of interview questions he keeps in mind before onboarding a new bartender for the bar, and how does he bring mixology in his bar. Varun Sharma is the Beverage Manager at Comorin. He is responsible for overseeing Comorin‘s unique beverage program which is one of India's favorite cocktail bars. Varun is India's top Mixologist currently and has worked as a Head Bartender and Mixologist at Ricks, the Taj Mahal Hotel, and as a Bar Manager at Chidiya Ghar Bar, Roseate House Hotel, Delhi. He has won numerous awards including regional wins at the Diageo World Class (2014 & 2013), where he was also recognized amongst the top 6 bartenders in India during both years. He also won the National Award for the Best Mixologist at the Corralejo Teqnic Mixology Challenge in 2014.

Lilith tries to make sense of what she walked in on, Sam tries to make sense of how former owner Gus made money with the bar and the boys try to make sense of the death of another drive-in movie theater. So while Cliff is off at the snack bar, enjoy "The Bar Manager, The Shrink, His Wife and Her Lover" & "The Last Picture Show". (S11E17 starts 12:00 / S11E18 starts 33:10)

The two men convicted of rape, drugging and sexual assault at a Christchurch bar are brothers, and one them ran the bar where they hunted for their victims. Danny Jaz was the manager of Mama Hooch, where he and his brother Roberto spiked the drinks of mostly young women. They would then commit rape, indecent assault and take videos while their victims were drugged. While being investigated by police, Danny Jaz blamed patrons for the crimes he and his brother were committing. Christchurch reporter Niva Chittock has more.

Another week, ANOTHER new install of windows. This time on to a brand new SSD (THANKS wastedmemory!!!). So hopefully from pt 56 onward, you won't hear any of the audio chirping and skipping and cutting out any more towards the end of the show. Fingers crossed, because if it wasn't a HD read/write issue, I'mma have to replace the whole damn computer, rather than playing with more part swap out bullshit games. I have no recollection of the contents of this show. Enjoy.

Tipping has received a relatively high level of scrutiny over the last year or so. This week, Jess, Adam, and Marcus (new member!!) invite our favorite Bar Manager and Sommelier to talk about how complicated creating a fair restaurant business can be. Duncan also makes the first public announcement of the forthcoming bar opening where Palo Alto staple Old Pro used to be. Check it out!As always, leave us a review, a rating, and send us an e-mail with your thoughts at theperipherypodcast@gmail.com. See you next week!Executive Producers: Mercer Weis and Annie Reller Hosted on Acast. See acast.com/privacy for more information.

Finally, a class we all enjoy! In this episode our friends Ayanna, Bill, Cara and Eric join us for a cocktail class at Echo Distillery in Grandview Heights, Ohio. Learn the basics of cocktail making with Echo's Bar Manager, Derek Reno.

In this episode, Ryan Schumann, Bar Manager at Worthington Tavern, invited us to his home to talk about his journey as a bartender — where he's been and what's to come. His very cozy home was full of plants, a dog named Archer (yes, named after the cartoon series) and 2 cats one of which made her presence known throughout most of the podcast.

Recently I was introduced to the wines of Copper Cane and Joesph J. Wagner. After visiting their warehouse, I have done features with Valette Healdsburg with these great California wines. In this feature we will open two of these wines and look at the websites to give you insight into the world class wines we have here. We have featured Valette Healdsburg, many times recently and feel this is a great match of world class wines and cuisine. first let's look at the tasting notes from the winemaker and then introduce our great friends at Valette. Our first wine is The Napa Valley Chardonnay from QuiltWines. Aromas of ripe pears, roasted almonds, buttered toast, honey, lychee, jasmine blossoms, freshly washed river gravel, lemon zest. Flavors of baked apple with vanilla drizzle, pineapple-mango cream, buttered toast, salty popcorn and lemon curd with notes of nectarine and cantaloupe. Joesph has his own approach to these wines. As you taste through our portfolio of wines, you will notice there is a common thread of character that each wine holds, while also showcasing the region and variety. When Joseph makes the decision to harvest, he looks at measures such as Brix, acidity and pH, but also takes in the physiology of the vines themselves. So though our wines exhibit differences due to growing region and grape variety, they all possess a shared character based on our method for determining the perfect moment to bring in the crop. This wine was a great pairing and we actaully got two dishes to go with this wine. We will have audio features and a link so that you can join us as we paired enjoyed the best of the best. today we will also feature a great Pinot Noir. BELLE GLOS 2020 LAS ALTURAS PINOT NOIR Ruby red in color with fragrant aromas of blueberry pie, dried fig, kola nut and hints of coffee grounds. Dark berry fruit on the palate with flavors of blackberry pie, black cherry, creamy milk chocolate and subtle notes of nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish. the bottle is waxed and a beautiful package that would impress anyone on your holiday lists ! While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. As a fifth-generation Napa Valley winemaker, Joe learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family's winemaking legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard-designated Pinot Noirs from throughout California's best coastal regions. More recently, he has launched a number of new brands under Copper Cane Wines & Provisions. Joe has a keen interest in contributing to the evolution of the wine industry, by discovering new wine growing locations and through experimentation in the cellar. Joe lives in Napa Valley, has six children, and maintains a healthy balance between his family life and a passionate dedication to his business. We have sat down with a great friend GENERAL MANAGER / HARRY BRYAN. Having an incredible passion for memorable food and beverage experiences, Harry Bryan is the perfect addition to work alongside executive chef, Nathan Davis and owners Aaron Garzini and Dustin Valette. Harry re-joins the Valette team as General Manager with over 20 years of professional experience in the hospitality industry. Harry comes to the property from award winning Timber Cove Resort on the Sonoma Coast where he was the Food & Beverage Director. His management experience also includes positions as Bar Manager with Heartland Brewery in New York City, Bar Manager and Floor Captain of the Versace House in Miami Beach, and General Manager of Mateo's Cocina Latina in Healdsburg. Valette was born from two brothers' lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. We will have two audio links at the bottom of this feature. Click on the link and join us as we pair these great wines with many dishes from this great restaurant. Cheers! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .

Manager of a "Girls Bar" accused of forcing teens to fight a duel. It's time to make beans sexy! Suicide pods might be for sale in Switzerland. // Weird AF News is the only daily weird news podcast hosted by a comedian and recorded in a closet. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones or http://facebook.com/comedianjonesy or http://Jonesy.com

This show I get to interview Lea who is well know on TikTok as @bartendermeals. She and I discuss her life working in the service industry from hanging out at work with her mom when she was a kid, to server, to bar back, to bartender, to Bar Manager and so on! She also talks about some great safety tips in this show. Her drink special is very unique make sure you take notes! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Country Wine and Spirits: www.cwspirits.com use coupon code "HEYBARTENDER5" at check out for 5% off! Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast --- Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support