Podcasts about dry gin

The crew get all warm and fuzzy watching Cushing and Lee together again, in 1973's "The Creeping Flesh", directed by the fantastic Freddie Francis. Better than cold and slimy, right???Mary's Challman strength cocktail was another winner. Yum!"The Serum" cocktail1 1/2 oz. Dry Gin 2/3 oz. Chartreuse 2/3 oz. Luxardo 2/3 oz. Freshly squeezed lime juice 1/4 oz. Ice cold water Shake all ingredients over ice in a cocktail shaker. Strain into a coupe glass, and garnish with several cherries stacked together on a cocktail skewer (mimicking a severed finger)!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

We jump right into our highlights of #Olympics2024, everything from the cycling, to the triple jump, to ping pong. If you missed any of the big moments from Paris, tune in here to get caught up. On to the movie, Mad Cow: A mad scientist vows to continue his quest to create the perfect super-soldier by Frankensteining a bunch of body parts from powerful physical specimens. What could go wrong? Well, if the only head he has access to is that of a Holstein Friesian, things can go sideway quickly...and boy do they ever. Luckily a crack squad of very special police and the T.W.A.T are around the protect the citizenry. Night of the Wererooster final grade: Steve This one would be an easy top-shelfer, were it not for the last 10 minutes. Bad acting, but funny writing that draws from other classic comedies was great. Unfortunately, gotta dock them for the extended ending. 3.69/5.0 Brandon There were plenty of laughs in this one, but at some point, it seemed like they were trying to hard. The good jokes could have hit better with more setup. Trying to do a Monty Python/National Lampoon/Every other funny move ever got a little busy. 3.56/5 Cocktail of the Week: Gin Daisy 1 1/2 oz Dry Gin, but it was good with "Gin" too 1/2 oz Fancy Grenadine 1/4 oz Benedictine Dom 3/4 oz Fresh-Squeezed Lemon Juice Topo Chico or other sparkling water Add all ingredients to a shaking tin. Shake over ice to combine, then strain over ice in a rocks glass. Top with Topo Chico. Garnish with lemon wheel. Cocktail Grade: Another Anders Erickson homerun. Delicious, refreshing. Goes down faster than you'd think. 5/5 Fancy Grenadine Recipe 450 g granulated sugar 300 g 100% Unsweetened Pomegranate Juice 20 g Pomegranate Molasses 5 ml Rose Water Heat sugar, juice, and molasses to a saucepan. Heat and stir to dissolve sugars. Cool and then stir in the rose water. Yields about one quart. ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from Sweden and the sunshine Coast this duo has a shared devotion to crafting extraordinary spirits. https://www.harringtonbjugard.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

In this episode of “What's Crap on WhatsApp?”, we look at four claims doing the rounds:No, don't use a mixture of salt, sugar and dry gin as a remedy for cholera. Seek medical attention instead. https://bit.ly/mixture_choleraHas Bill Gates hasn't launched maggot milk? Thankfully, this claim is false. https://bit.ly/maggot_milkDo not use tomato leaf juice to treat cataracts. See a doctor to avoid making the condition worse. https://bit.ly/cataracts_tomatoleafDeepfake layer cake: These poorly made Barbara O'Neill impersonations are as bad as some of her health claims. https://bit.ly/deepfake_impersonationYour friends and family can sign up for our show! Tell them to save our number (+27 82 709 3527) and send us a WhatsApp message to confirm. You can send us any WhatsApp message that you need fact-checked! Forward videos, pictures and links to this number.

#77 - Superjuice und der Zen-Sha Dry Gin Es ist endlich geschehen! Manu hat einen eigenen Gin auf den Markt gebracht. Dieser wird natürlich fleißig verkostet (ihr findet ihn unter http://www.liminto.de/products/gin) und diskutiert. Außerdem reden wir über das Thema Superjuice: wie man aus einer Zitrone 330ml Säure rausholt, ganz ohne zu zaubern! Viel Spaß und vor allem: Bleibt durstig. Habt ihr Fragen zu Drinks, Spirituosen oder allem Anderen, was flüßig und trinkbar ist? Dann schreibt uns eine Mail an dieletzterundepodcast@gmail.com oder slidet in unsere DMs auf https://www.instagram.com/dieletzterundepodcast/ und wir besprechen eure Frage in der nächsten Folge, Versprochen! (Vielleicht) #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #spirituosen #fragdenbarkeeper #ZenShaDryGin  00:00:00 Intro 00:28:38 Drink der Woche - Whisky Sour 00:33:51 Thekengespräche - SuperJuice 01:01:38 Höhle der Möwen - Zen-Sha Dry Gin 01:29:28 Outro ——————————- WHISKY SOUR EXPERIMENT • 4cl Bourbon • 3cl SuperJuice! • 2cl Zuckersirup Alle Zutaten auf Eis für ca. 15 shaken und in einen vorgekühlten Tumbler abseihen. Mit einer Zitronenzeste garnieren und trinken (auf ex). ——————————- Introsamples von Pixabay: • Intro und Outro: Let it Go von ItsWatR • Drink der Woche: Intrigue Fun von Musictown • Thekengespräche: Cool Piano Jazz von JuliusH  • Höhle der Möwen: Action Intro Trailer von makesoundmusic

https://www.whisky.de/p.php?id=XGBUCKI00 Nosing 02:18 Wir verkosten den Buckingham Palace Dry Gin. Beim Buckingham Palace Gin ist der Name Programm: Viele der im Gin enthaltenen Botanicals werden nämlich in den königlichen Gärten des Buckingham Palace angebaut. In den 16 Hektar großen Grünanlagen des Londoner Palastes werden unter anderem Zitronenverbene, Weißdornbeeren und Maulbeerblätter geerntet. Das Flaschendesign spiegelt die insgesamt 12 verwendeten Botanicals aus den Gärten wider, die Lebensraum für 30 Vogelarten sowie 250 Sorten von Wildblumen bieten. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Episode 338: Colwith Farm Distillery - Aval Dor Dry Gin by The Tonic Screwdriver

Wenn sich 2 Köche zusammen tun wirds essen oft richtig gut, aber ist das auch bei Gin so? Der Whugga ist ein richtig guter Paketbote, darüber freut sich vor allem der Don. Wie uns der Gin schmeckt, welche Erinnerungen wir an Waldmeister haben, was bei uns alles so ansteht die nächsten Wochen und wie immer etwas mehr erfahrt ihr in der neuen Folge eures Lieblingsginpodcasts.

Episode 328: Monkey 47 - Schwarzwald Dry Gin by The Tonic Screwdriver

Il Dry Gin Fabbri è stato l'ingrediente principe del cocktail che ha trionfato al World Cocktail Championship IBA, il campionato mondiale di bartending da poco conclusosi a Roma. A crearlo Leo Ko, bartender originario di Hong Kong, che ha vinto il titolo mondiale con il drink Come to Connect dove spiccano i circa 45 ml di Fabbri Dry Gin e le Ciliege Speciali che hanno spinto Nicola Fabbri, AD dell'azienda bolognese e responsabile della unit beverage, a commentare, degustando il cocktail “buono dal primo sorso all'ultimo morso”, riferendosi appunto alle Ciliege Speciali, vero ingrediente, non semplice garnish, anch'esse appartenenti all'heritage dell'azienda fondata nel 1905 come “Premiata distilleria G. Fabbri”.

Es wird fiebrig! Der Don ist im Hitparaden Fieber, der Whugga fiebert seiner Sportwoche entgegen und wir haben Gin der hat kein Fieber, na Ginseidank. Wir testen den Dolomitenmann Dry Gin aus Tirol. Der Whugga ist so scharf auf Mailand der weiß garnicht wohin mit seiner Vorfreude. Der Don schwärmt mal wieder von der SWR1 Hitparade und wie uns der Gin schmeckt erfahrt ihr in der neuen Folge eures Lieblingsginpodcast.

Wir sagen dann mal schöne Sommerpause :) Ihr habt nach dieser Folge erstmal ein wenig ruhe vor uns. Wir sprechen über den Black Forest Dry Gin aus Karlsruhe, über das was uns in den nächsten Wochen erwartet wo wir welchen Urlaub verbringen und natürlich wie uns der Gin schmeckt.

The Rolling Stones and Billy Joel both sing about it, and it plays a starring role in one of Humphrey Bogart's most memorable lines. Now a New Zealand made Gin's been named a world best. Roots Marlborough Dry Gin, has been awarded World's Best London Dry Gin at the World Gin Awards in the UK. It's made by Blenhiem based Elemental Distillers and Ben Leggett, one of the founders talks to Lisa Owen.

Tasting Notes  The Botanist Gin is a dry style gin distilled on Islay at the Bruichladdich distillery using 9 base botanicals and 22 additional hand-foraged island botanicals. The profile is sweet and spicy with mint, savory herbs, and a touch of chamomile. The palate is citrus forward with delicate herbal and floral notes. This is SLOWLY distilled and the result is an elegant, balanced, and flavorful gin that doesn't stand in the way of a great martini or G&T.

https://www.whisky.de/p.php?id=XGFEEL000 Nosing 02:26 Wir verkosten den Feel! Munich Dry Gin. Der aus München stammende Feel! Dry Gin wird in kleinen Batches destilliert und besteht aus insgesamt 17 handverlesenen Botanicals. Die Grundlage bildet Wacholder, über den sich Limetten, Blaubeeren und Aroniabeeren entfalten. Die Würze durch Koriander wird von Lavendelnoten gemildert, was aus der schonenden, mehrfachen und langsamen Destillation resultiert. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

År av pendlande till jobbet fick till slut far och son att säga upp sig från sina jobb.Allt förändrades när en annons för en kopparpanna plötsligt dök upp. Inte kunde de ana att de i o m den första misslyckade batchen av totalt odrickbar gin hade tagit första steget till att vinna pris som världens bästa London Dry Gin!I veckans avsnitt får du höra mer om familjeföretaget som startades hemma vid köksbordet och hur deras första batch sålde slut på 16 timmar på Systembolaget. Annsofi provsmakar givetvis de båda prisbelönta ginsorterna Lydén Dry Gin och Lydén Cask Gin. Hosted on Acast. See acast.com/privacy for more information.

https://www.whisky.de/p.php?id=XGGIN2700 Nosing 03:38 Wir verkosten den Gin 27 - Appenzell Dry Gin. Der Gin 27 ist ein Dry Gin aus Appenzell in der Schweiz. Insgesamt zehn Botanicals sind enthalten und neben Zimt, Muskat, Piment, Kardamom, Süßholz und Veilchenwurzel sind Wacholderbeere und Koriander die Hauptakteure. Orangen- und Zitronenschalen runden die ausgewogene Kombination der Appenzeller Alpenbitter Brennerei ab. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/p.php?id=XGCROSSSB Nosing 02:52 Wir verkosten den Cross Keys Botanical Small Batch Distilled Dry Gin. Mit dem Cross Keys Botanical Dry Gin vereint die Brennerei ihre vier Kernzutaten Wacholder, Lindenblüten, Rosmarin und Kamillenblüten mit dem Kräuterbitter Riga Black Balsam, dem lettischen Nationalgetränk. Das Ergebnis dieser Kombination mit insgesamt 20 Botanicals reift in der für die Brennerei typische Tonflasche zu einem fruchtig-würzigen Dry Gin heran. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Natalia Taté Moretti @tatemoretti (Patagonian Distillery Head Distiller de GINA Patagonian Dry Gin y NOCTUA Vodka) @picaditasabado

Nerdwissen rund um das Destillieren vom gelernten Destillateur Mario Vallendar, und er stell auch kurz seinen Pure Gin vor. Im Tasting dieses mal der "The Botanist". Ein Folge mit viel Fachwissen und einem klasse Gin der seinem Namen alle Ehre macht.

Fabbri 1905 sceglie il Convegno Nazionale A.I.B.E.S., che si terrà a Sorrento dal 28 al 30 novembre 2022, per il lancio del suo Dry Gin.Un debutto che rivisita una ricetta di casa Fabbri degli Anni '30 attualizzandola con purissimo distillato di Amarena Fabbri che la rende unica nel panorama degli spirits. Infatti, la nota morbida e fruttata dell'Amarena Fabbri esalta le note erbacee e speziate delle botaniche tipiche del gin.Questo Gin dalle caratteristiche così peculiari è frutto di una collaborazione dell'azienda bolognese con il mixologist di fama internazionale Mattia Pastori e ha già conquistato i giovani bartender emergenti che l'hanno testato in anteprima nelle ricette dei cocktail che presenteranno durante il prestigioso Premio Angelo Zola.

On this edition of The Last Drop, JB & Khody kick off the month of September with Gin/Rum month. Special thanks to Willis Carrier for creating the AC on hot ass days like today. JB opens a bottle of Ki No Bi dry Gin from the Kyoto Distillery to start Gin week. As always, sit back, turn your headphones up & don't stop, keep pouring. 

Continua l'espansione di Gruppo Lucano attraverso la valorizzazione di eccellenze locali italiane. Dopo la recente acquisizione del lucano Mancino Vermouth, Lucano 1894 annuncia l'ingresso nel capitale di GIASS Milano Dry Gin, il primo London Dry Gin 100% milanese.

Our guest this episode is Philip Moore, who in February 2022 became the first Australian inducted into the Gin Magazine's Hall of Fame.Now you might well ask, who is Philip Moore? He's certainly not one of our highest profile gin distillers.But he was actually the first Australian gin distiller to win a gold at the International Wine and Spirits Competition, and his distilling career stretches back to the very early days of contemporary Australian gin.Prior to that, Philip studied and trained as a horticulturist and medical herbalist.In the mid 1980s he started a specialist culinary herb nursery, Renaissance Herbs, which grew from a single greenhouse into the largest wholesale herb nursery in Australia, cultivating close to a million plants a year.Meanwhile, Philip had developed a passion for wine and subsequently, distilled spirits including gin.He exited the herbs business in 2005 and purchased a nursery site on the NSW Central Coast, where he subsequently founded Distillery Botanica and the Moore's Dry Gin brand.And together with Tom Baker, he co-founded the hugely successful Mr Black Coffee Liqueur, which we explored with Tom back in Season 8.This is a wide-ranging interview with Philip about his career and the evolution of Australian gin.He certainly doesn't hold back with his opinions on the use of Australian natives by distillers.He shares some tips on how to taste spirits more effectively, and you'll also hear about Philip's new venture, Terrigal Rum Company.That's all coming up in this interview with Distillery Botanica founder Philip Moore.Tags: gin, distilling, distillery, distiller, liquor, craft spirits, distilled spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants, hospitality

World Martini Day is celebrated every year on the third Saturday in June.That's today, Saturday June 18, if you're listening to this episode in real time.And with us to talk martinis is Archie Rose master distiller Dave Withers, who you previously met in season 3 of Drinks Adventures.This particular episode was produced with the support of Archie Rose, or more specifically Archie Rose Bone Dry Gin.Bone Dry was the first gin produced by Archie Rose using the copper vacuum stills at its new Banksmeadow production site, opened in 2021.Coming up today, Dave will explain why it's the perfect gin for a martini, which he says is an important cocktail for the team at Archie Rose.You can buy Bone Dry Gin direct from the company at archierose.com.au, and retailers like Dan Murphy's, First Choice and good independent bottleshops, too.

Gian ist Mitgründer der Marke Deux Frères, unter welcher er mit seinem Bruder einen qualitativ hochwertigen Dry Gin entwickelte und neu ebenfalls einen Bio Rosé herstellt. Deux Frères hat zum Ziel, verschiedene Geschmacksrichtungen im Getränkebereich zu kreieren, welche die Sinne aktivieren und gemeinsame Erinnerungen fürs Leben schaffen. Gian ist ebenfalls Mitgründer von FEHH, einer Clean Beauty Brand, die gesunde Pflege ohne Geschlechterzuweisung anbietet und dabei die Vielfalt, Diversität und Einzigartigkeit von jedem Menschen in den Fokus stellt. Mit Mélanie spricht er über den Reiz, etwas nach eigenen Vorstellungen zu gestalten, sein Vertrauen ins Leben, Unabhängigkeit und wieso er glaubt, dass aus Entscheidungen immer neue Möglichkeiten entstehen.

Wir waren auf einer Party und sind deswegen noch etwas müde. Mal sehen ob uns eine göttliche Träne wieder munter machen kann. Der Don ist wieder im Eishockey WM Fieber und hat sich kurz dem ESC gewidmet. Der Whugga flucht ein wenig darüber das man um Sport zu schauen so viele verschiedene Anbieter braucht. Ach die göttliche Träne, wie diese uns schmeckt und was wir noch alles so reden, gibts in der neuen Ausgabe.

If you know me at all, you know I love a good dance party. These two young ladies stumbled into some massive success about a year ago, with meeting the need for raging Taylor Swift dance parties. What started in Orlando has swift(ly), you're welcome, grown to dancing across the USA! I chat with Courtney and Caitie about how they started Le Petite Feté, what in the world a Margarita Rash is, and how they are the exact same Enneagram numbers! Join us for some day drinking w my favorite Monkey 47 Dry Gin cocktails, that are literally perfect for a Hot-Hot Summer. ENJOY Darlings!

Episode 238: Hoyle Bottom Spirits - Tinker Brook Lancashire Dry Gin by The Tonic Screwdriver

Episode 236: The Pembrokeshire Gin Co - Tenby Dry Gin by The Tonic Screwdriver

Episode 227: Sadler's - Peaky Blinder Spiced Dry Gin by The Tonic Screwdriver

Galyna Sheremeta ist in der Ukraine aufgewachsen. Mit 15 ist sie nach Deutschland gekommen. Ganz allein. Durch Abitur und Studium an der Goethe Uni in Frankfurt hat sie sich schnell durchgekämpft. Direkt nach ihrem Uniabschluss hat Galyna ein Startup mitgegründet: QUARANTINI - Social Dry Gin. Mit dem Kriegsausbruch in der Ukraine hat sich auch Galynas Leben in Deutschland verändert.

Join us as we discuss some heavy topics in a pretty light hearted way with this adaptation. We love to see all the sisterhood these women experience and that's why we were glad to have on Melissa from the Mimosa Sisterhood Podcast as our guest! Let's talk about mental illnesses, the bonds we make with each other, and whether or not it's worth staying true to the source material.   Check out Melissa on Mimosa Sisterhood at https://www.mimosasisterhood.com/ Twitter: https://twitter.com/mimosahood  Email: hello@mimosasisterhood.com  Episode Drink: The Pink Elephant From Death & Co Cocktail book   Ingredients: 2 oz Dry Gin 1 tsp Maraschino Liqueur 1 tsp Massenez creme de mure blackberry liqueur ¾ oz grapefruit juice ½ oz lime juice 1 tsp simple syrup   Shake all ingredients with ice, then strain into a coup. No garnish Our Drinking Game for this Story  Take a drink when: Susanna writes in her journal Anyone lights a cigarette Whenever you side-eye a “therapy” or a “diagnosis” that seems questionable 2021 lense.  Anytime someone is painting their nails Any time you question whether or not Suzanna is a reliable narrator or not   Take two drinks whenever: Polly is called Torch   COVID Comforts Jordan : Cruel Summer on Hulu Melissa : Turning your photos into paint by numbers Em : Journey video game on PC   A Novel Adaptation was created by Emily Eppley and Jordan Redwine. See more details at www.anoveladaptation.com and see what's coming up next to read along with us. Find us on Facebook, Twitter, Instagram, and Goodreads to join the conversation. Our artwork is by Kit Bernal. Our music is “Harlequin” by Kevin MacLeod, licensed under Creative Commons: By Attribution 3.0.

Episode 215: Torquay Coastal - Dry Gin by The Tonic Screwdriver

Jon, Marc and Courtney tackle gin in the first of a two part series. Courtney introduces us to correct pronunciation and gets REALLY fired up about Dutch soldiers, we talk about drinking gin from stone cats' mouths, ponder early alcohol propaganda and share how to properly "Tanqueray."

If you haven't yet watched Queens on ABC (Hulu), stop what you're doing right now and watch it! It is so good! Those of us that grew up in the TRL days will appreciate it more, but I think you will love it regardless. Queens is has Brandy, it has Eve, it has Naturi Naughton (3LW), and it has Nadine Velasquez as the Nasty Bitches!!!! They were a all female rap group in the 90s and it shows them now in their 40s after another rapper samples their big hit song "Nasty Girl". It's been my favorite new series this season and I can't wait to see where the show goes, its already had some twists. The best part of this show, besides the fact that Brandy is an amazing rapper, is that you can then go to iTunes or Spotify or wherever you listen to music and play the songs from the show! I need these four amazing women, and the talented Pepi Sonuga ('Lil Muffin) to go on tour together, hopefully the show hooks me up with backstage passes. Queens Cocktail (diffordsguide.com): Ingredients 1 1/2 oz Dry Gin 1/2 oz Noilly Prat Extra Dry 3/4 oz Martini Rosso Sweet Vermouth 1 oz Pineapple Juice (fresh pressed) Directions Shake all ingredients with ice. Fine strain into chilled coupe glass. Garnish with pineapple wedge on rim. Drinking Game: Drink when... The Nasty Bitches perform. A little bit of the real Eve comes out. If you can spot Eve's paw print tat. Reference to something real. Feel like your high school self, very nostalgic. Finish your drink when... There is a flashback. As always, drink responsibly and with others. Tell your friends about the podcast, leave me a positive 5 star review, subscribe to the podcast. Follow the podcast on Instagram and Twitter at @Line_Drunk, check out linedrunk.wordpress.com, and for bonus watch-a-long content join the Patreon at patreon.com/linedrunk. --- Support this podcast: https://anchor.fm/linedrunk/support

Wir verkosten den Cotswolds Dry Gin. Für den Cotswolds Dry Gin wird Lavendel vom benachbarten Snowshill geerntet. Die Zitrusnoten erlangt er durch frisch geschälte (nicht getrocknete) Limetten und Grapefruit, so sind deutlich mehr ätherische Öle in den Schalen enthalten. Für einen leicht würzigen Kick sorgen Kardamomsamen und schwarze Pfefferkörner. All das auf einer Basis von Wacholderbeeren, Koriandersamen und Angelikawurzel für den klassischen Charakter eines Dry Gins.

This Episode is dedicated to everyone we do the poddy for. As usual, it's a rollercoaster of a conversation but we get somewhere eventually. --- Send in a voice message: https://podcasters.spotify.com/pod/show/submarine-and-a-roach0/message

This Episode is dedicated to everyone we do the poddy for. As usual, it's a rollercoaster of a conversation but we get somewhere eventually.

Episode 208: Kalevala Distillery - Dry Gin by The Tonic Screwdriver

http://www.whisky.de/p.php?id=XGMON47DR Nosing : 03:58 Wir verkosten den Monkey 47 Dry Gin. Der Monkey 47 Gin wird in kleinen Batches destilliert. Ganze 47 Botanicals sind in dem Dry Gin enthalten, unter anderem Wacholder, Koriander, Salbei, Fichtensprossen und Preiselbeeren aus dem Schwarzwald. Im Gegensatz zu den meisten Gins, die in Glasballons lagern, findet die Reifung beim Monkey Gin in traditionellen Steingutgefäßen statt. Die sorgen für einen besonders harmonischen Charakter. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Is Mant's prediction correct? We are loving this book and all the unanswered questions we have. Join us as we figure out why this book is called Where'd You Go, Bernadette. We knew it was coming, but we never guessed this. Blackberry Bramble Recipe: 1/2 c. blackberries 2 oz. Dry Gin 1 oz. Blackberry Liquor 1 oz. simple syrup 1 1/2 oz. fresh lemon juice ginger brew or soda water Muddle blackberries with gin, blackberry liquor, lemon juice, simple syrup, until broken up. Double strain. Pour over ice.

Jarrod Walsh, Rosie Panetta and Andy Martin from Best Team Mates sit down on a friday afternoon with a bottle of NEW WORLD DRY GIN from SOULBIRD. We road test it and chat explicitly. Enjoy.   See omnystudio.com/listener for privacy information.

Jarrod Walsh, Rosie Panetta and Andy Martin from Best Team Mates sit down on a friday afternoon with a bottle of NEW WORLD DRY GIN from SOULBIRD. We road test it and chat explicitly. Enjoy. See omnystudio.com/listener for privacy information.

Almost a tale of two tours this week, if you don't mind the ol' nod in the direction of Charlie D. After the opening salvo of infected teens, and DIY insurance we moved on to talking about the current state I find myself in, namely taking the week to do some pre-reheasal prep. Now you might be thinking that the phrase pre-rehearsal seems like an oxymoron, but in my world it means listening to MP3 files and trying to work out how the new songs go. So why a tale of two tours I hear you cry, well the diary this week covers some similar ground as the Band hit Cambridge for the first night of the TSE tour back in 1997. Love'n'aperitifs h Gin Hass Gin Hass is a danish creation and was first made when a danish bartender named Kim Hass mixed mango syrup, lemon soda and gin together. 4 cl. Dry Gin 10 cl. Schweppes Lemon (San Pellegrino is better) Mango syrup 1 Lime Lots of ice! Fill the glass with ice, and squeeze the juice of half a lime over it. Add 4 cl of Dry Gin and top up with of 10 cl Lemon Soda. Stir the drink and carefully add a bit of mango syrup. Garnish with fresh mint. https://www.marillion.com/shop/corona/index.htm (TCD Merch Store) https://www.patreon.com/coronadiaries (Become Purple and support the show) http://marillion.com/shop/merch/hogarthbook01.htm (The Invisible Man Volume 1: 1991-1997) http://marillion.com/shop/merch/hogarthbook02.htm (The Invisible Man Volume2: 1998-2014) https://www.facebook.com/IceCreamGenius/ (Facebook) https://www.instagram.com/stevehogarthonline/ (Instagram) http://www.stevehogarth.com/ (Website) Support this podcast

Our heroes regroup after a dangerous combat in the sauna. What mysteries lie in the rest of Floor 8? Will our heroes triumph? Or will they end up beyond the scope of the adventure? Grab a drink and join us at the bar!   Drink of the Week: The Hobo King Ingredients 1.5 oz. Dry Gin .5 oz. Sweet Vermouth 2 dashes Orange Bitters 1 oz. Lemon Juice .5 oz. Honey Syrup .25 oz. Campari floater Garnish (optional): Orange Peel   Steps: 1: Combine all ingredients (but campari and orange) into a mixing tin. 2: Shake and strain into a chilled glass. 3: Add the campari as a floater. 4: Garnish with orange peel. 5: Enjoy!

With Spring having sprung, the guys sample a Prohibition-era delight.BEE'S KNEES RECIPE 1.77oz/52.5ml Dry Gin .75oz/22.5ml Lemon Juice .75oz/22.5ml Orange Juice 2tsp Honey SyrupStir honey syrup with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into chilled cocktail glass.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Would you like a cup of tea? No? Well how about a story full of dread, terror, and growing sense of unease? Excellent, that's just what's in store for you. One of these characters is full of snake oil, another is as fluffy as a bunny who needs a hug. And one is a viper waiting in the grass for you. Take a look with us as we discuss if they go far enough in the movie to capture the creep-factor found in the book.   Episode Drink: Blackberry Bramble  Ingredients ½ cup fresh blackberries 2 oz Dry Gin 1 oz Blackberry Liquor (optional) 1 oz simple syrup or maple or agave 1 ½ oz fresh lemon juice Ginger Brew or Soda   Instructions In a cocktail shaker, muddle blackberries with gin, blackberry liquor ( optional) lemon juice, simple syrup or agave, until broken up and they release their juice. Double strain, using a fine mesh strainer to remove seeds. Fill 3-4 rocks glasses with ice. Divide blackberry-gin mix among the glasses, and top with soda or ginger brew. Garnish with a blackberry and lemon zest.   From Feastingathome.com   Our Drinking Game for this Story  Take a drink: Every time someone says “Merricat” Every time Merricat reminders herself to be nice to Uncle Julian Every time Merricat practices her magic Every time Constance laughs nervously Finish the drink when you hear The Chant:  Merricat, said Connie, would you like a cup of tea? Oh no, said Merricat, you'll poison me. Merricat, said Connie, would you like to go to sleep? Down in the boneyard ten feet deep!   Cheerful Ears: Jordan: The NoSleep Podcast Em: Vast Horizon    A Novel Adaptation was created by Emily Eppley and Jordan Redwine. See more details at www.anoveladaptation.com and see what's coming up next to read along with us. Find us on Facebook, Twitter, Instagram, and Goodreads to join the conversation. Our artwork is by Kit Bernal. Our music is “Harlequin” by Kevin MacLeod, licensed under Creative Commons: By Attribution 3.0.  

Synopsis: This podcast is a tiny bit longer than our normal full length episodes. We took a minute to feature our home nonprofit the Junior League of Pasadena. It's the place we both met, and we would love for the community to know more about the great work this organization does and how to get involved if they are interested. We sit down with the JLP President and she answers some personal questions and some commonly asked questions about the League. Fun Facts about Pasadena: Did you know Jackie Robinson Day is on April 15, 2018? Pasadena, Texas was named after Pasadena, California Do you know what the official flower of Pasadena is? The rose was adopted as Pasadena's official flower on September 22, 1961. What are those green birds flying everywhere in Pasadena? Naturalized parrots are frequently seen and heard around Pasadena. We recently had an article about us published in the Pasadena Independent as the featured article! Pretty In Pasadena: Social Media Influence for Social Good [The article was also picked up in Sierra Madre Weekly, Arcadia Weekly, and Monrovia Weekly] We're both excited that Mackenzie's 30th Birthday is almost here (in the month of May)! We chat about 30 things. She's been keeping a list of things you should know or do before you turn 30. For the full list visit our blog post to read them all! What did we do this month? -Dinner at Crossings Restaurant with Chef Kevin Malone. Side note: The menu is seasonal and will be changing soon, so even if you hear us talk about some amazing food, know that there is even more amazing and incredible things coming your way, so be sure and stop by! Before dinner we headed upstairs to the bar inside Crossings and had the bartender create his take on the Pretty in Pasadena Cocktail. Pretty in Pasadena Cocktail Recipe by Anthony Capp @acapp14: ½ oz Aperol 1 ½ oz Dry Gin ¼ of an Orange and some Cucumber ¾ oz Lemon Splash of Simple Syrup Preparation: Shake aggressively in cocktail shaker Garnish with Lemon Twist and Flowers -Pasadena Showcase House Sneak Peek (media day) We met Leslie from my 100 year old home (of Instagram and print media fame!). -Dinner in the Horseshoe garden at the Langham Huntington Hotel for the first of their Heritage with Heart series. -Blow outs with Trina, Master Stylist at 1202 Salon & Spa Pasadena (Be on the lookout for a podcast featuring this amazing woman in the future!) -Huntington Hospitality Lunch Event at the Huntington Library and Botanical Gardens -Pasadena Playhouse; Opening Night of Belleville --- Chefbox chefs were catering! We were so excited to find out that they were connect to the Playhouse through us! -Attended Junior League of Pasadena's Annual Gala, Simply Speaking What are we looking forward to in the month of May? Pasadena Restaurant Week May 12th Bold Pas (art installations all over Old Town!) Want to know more? Visit Old Pas here! Seeing Pasadena Showcase House finished! Curious? Get the info here! Since Mother's Day is this month we talk about something we've learned from each of our mothers. We love you Debra Reed and Marlun Maestas! We chat with the 2017-18 Junior League of Pasadena President, Amy Onderdonk about what she loves about the community, about Junior League, misconceptions, how to learn more, and what some of her favorite memories have been with this historic women's organization. The Junior League of Pasadena has been in the community since 1929! [Sorry for the sound quality on this one, it was a perfect evening in a very quiet restaurant, that got louder and louder.] If you're curious about how to get involved, donate, or partner email: info@jlpasadena.org If you are curious about joining for the next season of new membership, the recruitment season is June-August. You can learn more at jlpasadena.org. There will also be announcements for summer mixers on the League's Instagram @jlpasadena and Facebook page.

“I notice the bottles.” A brief history of gin. Genever, and more. Greg mentions KGB Spirits gin. “Mobsters slinging it around.” We taste Dry Gin, New Western Gin and Old Tom Gin. Greg mentions Ransom and Left Turn‘s Old Toms. “The tequila shooters of their time.” Download Season 3, Episode 7 (direct link).