Podcasts about Daiquiri

Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana's El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar's legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepper Stashek of New York's dedicated Daiquiri destination, Bar Kabawa. Listen on (or read below) to discover Pepper's Golden Glove recipe — and don't forget to leave us a review wherever you get your podcasts! Pepper Stashek's Golden Glove Recipe - 2 ounces aged Jamaican rum, such as Appleton Signature - 1 teaspoon Cointreau - 1 tablespoon granulated white sugar - ¾ ounce fresh lime juice (Key lime/Persian lime blend) - ⅛ teaspoon Xanthan gum - 142 grams pebble ice - Garnish: orange twist Directions 1. Add all ingredients to a blender (including ice). 2. Blend until smooth. 3. Pour into a 10 ounce chilled coupe glass and garnish with a large orange twist.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_peachdaiquiri Ghizy presents The Peach Daiquiri, a stunning 3-hour journey through hypnotic beats and melodious atmospheres, much like the cocktail it's named after. Originating from Almirante Brown in Buenos Aires, Ghizy has been perfecting his craft since stepping behind the decks at just 17. Over the years, he has cultivated a signature style that seamlessly fuses Deep, Progressive House, and Techno, always with an eye on creating immersive, hypnotic journeys. This incredible mix showcases Ghizy's talent for storytelling, weaving a sonic tapestry filled with depth and emotion. At its core are many unreleased gems, making this set not only a testament to his artistry but also an exclusive treat for listeners. From intimate local gatherings to global events like Virtual Burning Man 2021, Ghizy has consistently brought his unique sound to audiences worldwide, captivating them with his ability to transport listeners into vivid sonic landscapes. Over the course of three captivating hours, Ghizy layers rich textures, intricate rhythms, and mesmerizing melodies into a seamless narrative. Like the refreshing sweetness of a Peach Daiquiri, this mix is uplifting yet intricate - a perfect soundtrack for deep introspection or joyous celebration. Hit play, immerse yourself, and savor this extraordinary melodic masterpiece. Cheers! The bartenders Ghizy @ghizy www.facebook.com/ghizydj www.instagram.com/ghizydj Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

S2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio's Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emphasizes that making simple syrup at home is easy. Bob shares his love for “pink drinks,” laughs with George about prom memories and gin fizzes, and invites listeners to celebrate the Kentucky Derby Watch Party at Birdie's at Bangor Muni!  Key Topics The Versatility of the Classic Daiquiri Build - A classic daiquiri is a launchpad for endless creativity. Bob shows how swapping out spirits, syrups, or fruits can quickly turn one drink into dozens. Mastering this basic build gives home bartenders the confidence to experiment and have fun. The Importance of Using Fresh Ingredients - Fresh ingredients make cocktails shine. Bob stresses that fresh-squeezed citrus and homemade simple syrup always taste better than store-bought versions. A few extra minutes of prep delivers huge flavor payoffs. Having Fun and Being Creative Behind the Bar - Cocktail-making should be fun, not stressful. Bob's playful approach reminds listeners to stay relaxed, try new ideas, and enjoy the process. The best cocktails come from creativity and a good attitude. Episode Index [00:00-02:30]: Bob introduces the build of a classic daiquiri — ONE AND A HALF ounces of spirit, THREE-QUARTERS ounce of citrus, THREE-QUARTERS ounce of sugar — using Courtney's homemade strawberry syrup. [03:00-06:00]: Bob creates a second cocktail, a strawberry-rhubarb daiquiri, using farmer's gin, Giffard strawberry liqueur, and Doladira rhubarb amaro. [06:00-08:00]: Bob explains cocktail modifications — swapping spirits like gin to tequila creates a margarita-like drink, and changing citrus changes the vibe. [08:00-09:30]: Bob stresses that homemade simple syrup is easy, cheap, and way better than bottled syrups for home bartenders. [09:30-End (~11:00)]: Bob and George joke about pink drinks, share memories like ordering gin fizzes at prom, promote the Kentucky Derby party, and remind listeners to check out Cocktails with Friends.  

Sean and Dane are back!! They are joined by crowd favorite, Bartender Robyn!! The fellas get a Daiquiri history lesson and enjoy the refreshing adult beverage. They recap their experiences at the Ohio Interstate open and their first full round of golf!! Dramatic readings, Superhole event and BBQ plate drafts provide for interesting conversations…BIG ASP Cornhole Patreon page:4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaway's, find our VIDEO of the interviews and more!!https://www.patreon.com/bigaspcornholeDraggin Bags!!-The “Power Draggin” might be the best bag we've ever thrown!! And we suck…imagine how good they could be in your hands….https://dragginbagz.com/Code: BIGASP12 Big Asp Merch!!!! Polos, Tees, Jerseys, shorts and more!!https://jamapparel.net/collections/new-the-big-asp-cornhole-podcast-collection-by-jam-Support the show

S2 E36 How Do You Spell Daiquiri? Bob Cutler stirs up conversation—and two types of whiskey—on the George Hale Ric Tyler Show on VOM, trading his promised topic of daiquiris for a spirited lesson on toasted, finished, and flavored whiskeys. Bob shares Michter's Toasted Barrel Bourbon and a maple-infused bourbon from Preservation Distillery to explain how barrel treatments and additives change a whiskey's profile. Bob vowed to return and properly celebrate daiquiri season. Key Topics Toasted vs. Flavored Whiskey – What the labels really mean and how they affect flavor and aging. The Anatomy of a Daiquiri – Even though it wasn't made, Bob explained the three-part daiquiri build. Responsible Drinking Culture – Bob's personal philosophy on alcohol, including why he skips St. Patrick's Day. Episode Index [-02:30] Daiquiri Detour Bob introduces the “daiquiri” episode, only to quickly pivot into whiskey talk based on customer confusion. [~5:00] Toasted He pours Michter's Toasted Barrel Bourbon, explaining the difference between toasting and charring barrels. [~13:00] Finished Bob shifts to Preservation Distillery's maple-finished bourbon, describing how it blends natural syrup with high-proof whiskey. [~18:00] Taste Testing A live tasting reveals the warmth and complexity of both whiskeys—delighting Rick and Andy. [~22:00] Spelling Lesson Bob spells “Daiquiri” aloud, promises to make it next episode, and promotes the Cocktails with Friends Hotline.  

The injury troll has arrived. The boys discuss the injuries to Jung Hoo Lee and Jerar Encarnacion and how the Giants will cover the open roster spot. They also review a busy week including some big roster decisions, more money in the Giants pocket and maybe yours. Finally they say goodbye to season 4 of Giant Cocktails and tease season 5.Our cocktail podcast The Perfect Sip is in on hiatus but new episodes are in production. You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Daiquiri while Ben is drinking a Spring Charade. Recipes below.Daiquiri2 oz Light Rum3/4 oz Simple Syrup3/4 oz Lime JuiceCombine all ingredients into a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.Spring Charade1 oz Joven Mezcal1/2 oz Cognac/Brandy1 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple SyrupCombine all of the ingredients in a shaker with ice. Shake until well chilled. Double strain into a Nick & Nora glass and garnish with a candied orange peel.

Named after the iconic Hotel Nacional de Cuba, today's tropical Daiquiri riff combines rum, pineapple, apricot liqueur, lime, and sugar, serving a perfect balance of elegance and escapism. Beyond its postcard-perfect vibes, the Hotel Nacional carries some serious history. Here to explain it all is SC Baker, bar lead at Epiphany in Louisville, Kentucky. Listen on (or read below) to discover Baker's Hotel Nacional recipe — and don't forget to like, review, and subscribe! SC Baker's Hotel Nacional Recipe Ingredients - 1 ½ ounces lightly aged rum, such as Misguided spirits Red Sky, Hamilton 87 White ‘Stache, Real McCoy 3 year - ½ ounce apricot liqueur, such as Rothman & Winter Orchard Apricot - ¼ ounce rich simple syrup (2:1 white sugar to water) - 1 ounce pineapple juice - ½ ounce lime juice (freshly squeezed or Superjuice) - Garnish: dried apricot on a cocktail pick (optional) Directions 1. Add all of the ingredients to a cocktail shaker with ice. 2. Shake until chilled and strain into a chilled cocktail glass. 3. Serve as is or garnish with a dried apricot on a cocktail pick.

This week in the Lobby Bar we get back to the beach basics with the classic daiquiri! Plus we take a look at the box office, get ready to see Mickey 17, prepare some beet infused vodka, and see what's coming out for the week!⁠⁠Merch Shop⁠⁠⁠⁠Patreon⁠⁠⁠⁠Instagram⁠⁠⁠⁠Bluesky⁠⁠⁠⁠Facebook⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠YouTube⁠⁠⁠⁠Discord⁠⁠*Please Drink Responsibly*

Difficile trovare punti in comune fra Jerry Thomas, padre della moderna mixology e i fratelli Lumière, inventori del cinematografo. Eppure, da oltre un secolo a questa parte, cocktail e film sono fra i principali protagonisti di tanti momenti di intrattenimento. Due arti e due culture che in molte occasioni si sono incrociate: rivedere pellicole che hanno fatto la storia del cinema è a volte un'ottima occasione per scoprire drink più o meno noti attraverso il grande schermo

In this episode of The Cocktail Academy Podcast, we're breaking down one of the most fundamental questions in mixology: When should you shake, and when should you stir? Whether you're making a classic Martini, a refreshing Daiquiri, or a velvety Manhattan, getting this technique right can make or break your cocktail.

Cocina Picadillo: Ensalada de garbanzos y naranja, y daiquiri de fresa

There's a viral video floating around of a women giving a man oral sex in the middle of a bar on Washington St. in downtown Vicksburg from over the weekend. We discuss what should happen to the bar for allowing it to happen and just how drunk did the girl have to be to think it was a good idea to do this

Il Remember the Maine è oggi considerato uno dei grandi classici della miscelazione cubana, eppure è entrato a far parte della lista ufficiale Iba soltanto in occasione dell'ultima revisione, all'inizio del 2024, e per molto tempo è risultato pressoché sconosciuto ad appassionati e addetti ai lavori, soprattutto se confrontato con illustri connazionali come Daiquiri, Mojito o Cuba Libre. E in effetti, la ricetta appare un po' “anomala” per un drink di Cuba, senza rum e con il rye whiskey che fa molto “yankee”. Ma la spiegazione c'è e va cercata proprio nel centro dell'Avana… Vediamo dunque l'affascinante storia e le caratteristiche di questo elegante cocktail.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_pineappledaiquiri Schirmchendrink invites you to step into the vibrant world of Indiana Jane with her Pineapple Daiquiri. Known for her deep connection to emotions, passion, and freedom, Indiana Jane's mixes are like sipping a perfectly crafted cocktail: refreshing, uplifting, and full of flavor. This mix is no exception: infused with melodic beats that stir the soul, her carefully curated tracks blend the sweetness of house music with the tangy edge of techno. Much like the Pineapple Daiquiri, which balances the bright acidity of pineapple juice with the smoothness of rum, Indiana Jane's set strikes a harmonious balance between euphoria and groove. Indiana Jane's journey began at Alte Farblager in Oberlungwitz, near Chemnitz, where she emerged as a resident DJ in 2014. A key member of the Women of Techno collective, she's shared her instinct for electrifying track selections across clubs and open-air events and warming up for renowned artists like Bebetta and Anja Schneider. But Indiana Jane doesn't just thrive on the dancefloor - she's a creator of intimate headphone experiences, crafting deeply emotional sets that resonate with everyday moments. Her mixes invite listeners to dream, dance, and explore their own rhythm, just as a Pineapple Daiquiri offers a tropical escape in every sip. In this mix, Indiana Jane weaves her signature melodic sounds with a playful energy that mirrors the magic of nature and music. Like enjoying a Pineapple Daiquiri under the sun, her sets evoke the feeling of being transported - whether to a crowded dancefloor or a serene outdoor setting. Tune in, turn up the volume, and let her passionate artistry take you on a journey where music is not just heard but felt. Cheers to the sound of freedom and flavor! Cheers! The bartenders Indiana Jane @indiana_jane www.instagram.com/indiana_janedj Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

The guys talk about football, drive-thru daiquiris, and Presidential pardons. They also power rank sad instruments and debate whether or not Santa Claus is a superhero.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The guys talk about football, drive-thru daiquiris, and Presidential pardons. They also power rank sad instruments and debate whether or not Santa Claus is a superhero.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The Lonely Island and Seth Meyers talk about the digital short they were surprised to see air…Daiquiri Girl. They discuss what happened behind the scenes that made them pivot, what filming the short in Kevin's apartment was like, and so much more. They also chat about other sketches from that week's SNL episode including Death by Chocolate, The Mellow Show, Judy Grimes, The Cougar Den, and more! Daiquiri Girl - https://youtu.be/QtrtzoOLWng?si=9GMjX8fNT36EZ0TCDeath by Chocolate - https://youtu.be/CSiDiUZ5LrE?si=_z-nvFrYvbWeishSThe Mellow Show (with Joseph Gordon-Levitt & Dave Matthews) - https://www.youtube.com/watch?v=QhyHsu2iwpsJudy Grimes Playlist - https://youtube.com/playlist?list=PLS_gQd8UB-hLvKfwfRqOhhsVCO_DZVQl6&si=6phqaeu_9DYfQd64(Not all the clips we mention are available online; some never even aired.) If you want to see more photos and clips follow us on Instagram @thelonelymeyerspod. Send us an email! thelonelyislandpod@gmail.com Support our sponsors:AirbnbVisit Airbnb.com today and book a guest favorite.  These are the most beloved homes on Airbnb. VuoriVuori is offering 20% off your FIRST purchase. Get yourself some of the most comfortable and versatile clothing on the planet at vuori.com/ISLAND  Not only will you receive 20% off your first purchase, but enjoy free shipping on any U.S. orders over $75 and free returns. AuraSave on the perfect gift by visiting AuraFrames.com to get $35-off Aura's best-selling Carver Mat frames by using promo code ISLAND at checkout. This offer is exclusive to our listeners, so get yours now in time for the holidays! Terms and conditions apply. ShopifyUpgrade your business and get the same checkout Aviator Nation uses.Sign up for your one-dollar-per-month trial period at SHOPIFY COM/ lonelyisland  Produced by Rabbit Grin ProductionsExecutive Producers Jeph Porter and Rob HolyszLead Producer Kevin MillerCreative Producer Samantha SkeltonCoordinating Producer Derek JohnsonCover Art by Olney AtwellMusic by Greg Chun and Brent AsburyEdit by Cheyenne JonesMix and Master by Jason Richards

Welcome to another episode of Drinking and Thinking! Today we're enjoying a Bella Donna Daiquiri and chatting about where we can find the source of joy in our lives. Our partner for this episode is Made New Coffee Co. They are a missional coffee roasting company whose purpose is to glorify God and advance the Kingdom of Heaven by delivering quality artisanship and a joyful experience to our customers through fresh roasted coffee. Use code "drinkthink" for 10% off your order at www.madenewcoffeeco.com. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠⁠⁠⁠. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠. We appreciate any support you throw our way! 0:00 - Welcome 1:11 - Bella Donna Daiquiri 20:38 - Dumb Things Christians Do 39:10 - Kevin's Rant 49:08 - The Convo --- Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

Welcome to another episode of Drinking and Thinking! Today we're enjoying a Hemingway Daiquiri and talking about how to accurately define success in our lives. Our partner for this episode is Made New Coffee Co. They are a missional coffee roasting company whose purpose is to glorify God and advance the Kingdom of Heaven by delivering quality artisanship and a joyful experience to our customers through fresh roasted coffee. Use code "drinkthink" for 10% off your order at www.madenewcoffeeco.com. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠⁠⁠⁠. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠. We appreciate any support you throw our way 0:00 - Welcome 0:40 - Hemingway Daiquiri 15:13 - Dumb Things Christians Do 29:47 - Kevin's Rant 37:26 - The Convo --- Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

We're done with Spooky Season.  We're over it.  Knott's!!!!!!!!!!!!!  (Get it?)  On today's episode we find out if we're brave enough to tackle Knott's Scary Farm.   Episode Drinks: Castaway (#57) & Don's Daiquiri (#58) Grog Log Completion percentage: 74% Time remaining to complete the Grog Log:  2 months, 30 days ---------------- Call and leave us a message with your favorite toasts, Grog Log tips, and feedback: (559) We-Drunk  (559-933-7865) Follow Mai Time on Instagram: @MaiTimeThePodcast Email Us:  MaiTimeThePodcast@gmail.com Be on the lookout for video content content coming to the Mai Time the Podcast YouTube Channel SOON!  Subscribe now!   ---------------- "Secret of Tiki Island" theme song by Kevin MacLeod  

Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Daiquiri at The EdisonJoanna is drinking: Paper Plane from Tip Top CocktailsAdam is drinking: Hervé Souhaut SyrahInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Major updates on the MASS SHOOTING that happened Friday night at the downtown Jackson nightclub “The Daiquiri Bar” including the name of the victim, a press release from the club announcing it's future plans and I explain how to run a nightclub without anyone getting shot or stabbed inside. I actually owned a nightclub in the very location the daiquiri bar is located and another one across the street from nearly a decade and never had anything worse than a fight happen inside either of them.

Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado or just looking for a fun way to enjoy this special day, we've got you covered with fascinating statistics and tips for making the perfect rum drink. Don't forget to raise a glass and join the celebration! Cheers! Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Here's what's happening today: Bob Newhart-via Hollywood ReporterTrump Assassination Attempt Update-via CBS News, AP News, NBC News, and Washington PostBiden's Political Future-via NBC NewsWatch this episode as a video at www.kimmoffat.com/thenewsRegister to vote, or check your registration at wearevoters.turbovote.orgTake the pledge to be a voter at raisingvoters.org/beavoterdecember. - on AmazonSubscribe to the Substack: kimmoffat.substack.comA full transcript (with links) is available at kimmoffat.com/hwh-transcriptsAs always, you can find me on Instagram/Twitter @kimmoffat and TikTok @kimmoffatishere

National Daiquiri day.  Entertainment from 2015. First womens rights confernece held,TWA showed first in-flight movie, Billboard 1st #1 song.  Today's birthdays - Samuel Colt, Percy Spenser, Sue Thompson, George Hamilton IV, Vikkie Carr, Anthony Edwards.  James Garner died.Intro - Pour some sugar on me - Def Leppard    https://defleppard.com/Strawberry Daiquiri Day - Lena AalSee you again - Wix Khalifa  Charlie PuthGirl crush - Little Big TownMelinda's wedding day - Brian Harlan  Arthur CollinsBirthdays - In da club - 50 Cent    https://www.50cent.com/Sad movies make me cry - Sue ThompsonAbeline - George Hamilton IVIt must be him - Vikki CarrExit - Its not love - Dokken   https://dokken.net/Follow Jeff Stampka on Facebook and cooolmedia.com 

There was a lot of energy and positive vibes as Co-Chairs of the Leverage Event, Howard Lebold and Haley Schmidt, along with CDC's 2024 Linchpin recipients Victoria Williams and Co-Founder of Tiny WPA Alex Gilliam, Esteemed 2024 Leverage Awardee Prema Katari Gupta who is the President and CEO of the Center City District (CCD), Co-Owners Mallory Stetter and Justin Scott of Logo Cookies Direct who donated 200 cookies for the event, Head Distiller of KLYR Rum, Rebecca Foxman, Owner and Chef of Fox & Son, Diana Widjojo of Rice & Sambal, and Kyle Cuffie-Scott of Darnell's Cake.The Leverage Event represented each borough of Philadelphia with amazing Chefs and Restaurateurs, and everyone in attendance were able to sample the decadent small bites and beverages available throughout Philadelphia's Center for Design building--where the event was being held. And all eyes were on center stage as awardees were announced during the evening before CCD's President & CEO Prema Katari Gupta took the stage to remark on being this year's Esteemed Honoree of the 2024 Leverage Awards.If you would like to hear more about the event, be sure to listen to the full episode and check out cdesignc.org to learn more about what they do, how to help, and what projects the organization have and will be involved in!

How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri.Make yourself a cool Gin Martini with our customizable recipe. Further Reading:A Spirituous Journey: A History of Drink by Jared Brown and Anistatia MillerDifford's Guide for Discerning DrinkersImbibe! by David WondrichRise of Industrial America, 1876 to 1900, Library of CongressSANTA CLARA UNIVERSITY DIGITAL EXHIBITSSpirits, Sugar, Water,Bitters: How the Cocktail Conquered the World by Derek Brown with Robert Yule"The First American Hotels," JSTOR by Livia GershonThe Manhattan: The Story of the First Modern Cocktail with Recipes by Philip GreeneThe New Craft of the Cocktail by Dale DeGroffThe Oxford Companion to Spirits & Cocktails edited by David Wondrich & Noah Rothbaum"This influential Cuban bartender wants to preserve the elegant tradition of the island's cantineros" Washington Post by M. Carrie AllanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In honor of Willie Mays the brothers discuss his impact on the Giants and the world. Then they do a deep dive into the all of the times he was robbed of an MVP. Also, a look ahead to the Rickwood game.On the cocktail side of things Ben is drinking a Bobby Burns while Matthew is drinking a Daiquiri du Bresil. Recipes below.Bobby Burns1 oz Scotch1 oz Sweet Vermouth1/2 oz BenedictineCombine ingredients in a mixing glass with ice. Stir to desire dilution. Strain into a Nick & Nora glass.Daiquiri du BresilComing Soon!

The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it's  a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today's top Daiquiri practitioners: Joshua Ibañez, bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75 alumnus and author of Tiki: Modern Tropical Cocktails; and Garret Richard, co-author (with Ben Schaffer) of Tropical Standard, and bar manager at Sunken Harbor Club in Brooklyn.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Vanessa Leon, National Educator for Diageo, visits Cocktail College today to talk about a drink that's near and dear to her heart: The Banana Daiquiri. Think of this as an evolution of our recent exploration of El Floridita Daiquiri — but we're ditching the blender and frozen serve and bringing both high-quality Guatemalan Rum and banana liqueur into the equation, and serving it up. Listen on (or read below) to discover Vanessa's Banana Daiquiri recipe — and don't forget to like, review, and subscribe! Vanessa Leon's Banana Daiquiri Recipe Ingredients ¼ ounce Demerara syrup (2:1) ½ ounce Banane du Brésil banana liqueur 1 ounce fresh lime juice 1 ½ ounces Zacapa 23 Rum Directions Add all ingredients to a shaker with ice. Shake until chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel.

Ricardo Rodriguez, bar manager at Aberdeen, N.J.'s Lita and La Otra, visits Cocktail College today to shed light on the many numbered variants of the Daiquiri — most specifically, number four: El Floridita Daiquiri. We're ditching the shaker tins in favor of the blender for this one, and it's time to pull out that tall, straw-covered bottle of Luxardo Maraschino Liqueur, too. Listen on (or read below) to discover Ricardo's El Floridita Daiquiri recipe — and don't forget to like, review, and subscribe!Ricardo Rodriguez's El Floridita Daiquiri Recipe Ingredients 1 teaspoon white sugar Juice of ½ lime 5 drops Luxardo Maraschino Liqueur 2 ounces Cuban rum (or Brugal Extra Dry, Don Q, Bacardi Superior) Directions Add all ingredients to a blender.Fill serving glass (large 8 ½ ounce coupe) with crushed ice then add that to the blender with ingredients.Blend until fully incorporated and chilled, 8-12 seconds.Add to coupe glass and serve with a straw.

We began with a round-table discussion with Executive Director of Community Design Collaborative (CDC) Tya Winn, Kiersten Hanna from KLYR Rum, and Kris Parsons of Kris Parsons PR regarding CDC's Leverage Event happening June 18th, 2024 at The Center for Design Philadelphia from 5:30pm to 8:30pm.  The Leverage Award Reception themed “Our Home, Our Neighborhoods”, will highlight several schematic design projects led by the Community Design Collaborative from neighborhoods across Philadelphia.  And Kris Parsons proudly discussed the details on what guests can look forward to dining on during the event! local Chefs, Attendees can also sample the signature cocktail for the event: The Developer's Daiquiri from KLYR. KLYR's representative, Kiersten Hanna joined us to highlight their new rum which is redefining the industry with its new distilling process.  You can also look forward to meeting Cherri Gregg, WHYY Anchor and Afternoon Co-host for Studio 2 Podcast will Emcee the event. Also look for Philly Current (PC) Magazine, and your favorite host, Amaris Pollock from Food, Farm and Chefs Podcast! And for anyone interested in sponsorship and ticket opportunities, they are available at https://cdesignc.org/events/leverage-2024.We continued our show by celebrating Mother's Day, and highlighting two amazing mother's who went to great lengths to focus on the health and well-being of their families and friends by starting businesses to offer nutrient-dense foods.Hillary Stecher and her husband grew up in farming households, and both shared a passion to continue that tradition with their own growing family.  So, when their son refused to eat chicken because of its texture, Hillary and her husband decided to enter into chicken farming.  Today, they raise chickens on the family's original homestead along with vegetables, focusing on sustainability and organic practices, and offering farm-fresh proteins and produce inside The Farmer's Market...a shop on the farm that is located in Mt. Royal in NJ.  The new season opening day is on May 10th, just in time for the weekend!  So make plans for the whole family, as they have an engaging group of livestock for the kids to meet & feed treats to while you pick up some nutritious food to eat!  Be sure to keep an eye out on their socials for any exciting news that might pop up!  Visit https://farmersmarketnj.com for more information and hours of operation!Being a mother can be exhausting, with all the energy burned from nursing to nurturing your newborn--you need to fuel your body accordingly.  Of course, your loved ones help out when they can but sometimes even the best intentions might not be what an on-the-go mother needs.  Victoria Lindchan experienced the need to feed herself nutrient-dense foods to help keep herself fueled after giving birth to her firstborn, and subsequently began creating nutrient-rich bone broths and stews for herself.  A practice that turned into a business.  Now, the mother of two offers her healthy broths, soups, and other well-balanced meals and snacks through her business, Earthside Provisions.  You can find her products either online or in-person at area Farmers Markets in Philadelphia's suburbs (Weaver's Way, Headhouse, Fairmount Park, Roxboro, etc.) stay up-to-date by following her on Instagram and FaceBook or by visiting her at https://earthsideprovisions.com.

The Daiquiri is a simple drink with a long and complex history. Let's get into it on this week's Neat!

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.DAIQUIRI RECIPE2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGARCombine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Ben and Brett go to Vegas for 311 Day.

Welcome back to another episode of Drinking and Thinking! On this week's episode, we're enjoying a Hemingway Daiquiri and chatting about everyone's favorite subject - SEX!  If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠.  Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction.  We do not condone drunkenness in any form.  Please choose the non-alcoholic version of this beverage if you have any hesitations.  We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠.  We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

On this episode of the DMWAS Podcast we interviewed the Cross Dressing Cross Fitter of the Twin Cities, Daiquiri De'File! We talk all about her background in theater, owning a gym, and her experience on Drag Duels.-Big thank you to Stoned Crazy for sponsoring this episode of the podcast. Find all your rhinestone, fringe, and other embellishing needs on https://www.stonedcrazymn.com Use code: DRAGSPOON for 30% off your first purchase.-Find Daiquiri on Instagram: @daiquiri.defile  -Find Wanda on Instagram: @wandagag-Find Ava on Instagram: @itsmissavacado-Follow Drag Me With A Spoon for more shows and podcasts: @dragmewithaspoon.

Ep #677 Of The Clay Edwards Show W/ Shaun Yurtkuran On 103.9 WYAB (01/19/24) 1. We re-hash the Dixie Mafia murders of the Biloxi judge and his wife in back in the 1980's 2. We went from talking about Acme Pizza & Daiquiri's that took us down a rabbit hole that lead to talking about Delta, Louisiana's drive-thru daiquiri shop, sex toy store, strip club and more. 3. A black trans-women gets arrested in Pearl, Ms. after shoplifting escalates to a shootout inside the Dollar General 4. Someone is trying to sabotage JXN Water 5. Pearl police chief Dean Scott resigns, we peel back the onion on why he might have resigned

Clip From Ep #677 Of The Clay Edwards Show W/ Shaun Yurtkuran On 103.9 WYAB (01/19/24) 1. We went from talking about Acme Pizza & Daiquiri's that took us down a rabbit hole that lead to talking about Delta, Louisiana's drive-thru daiquiri shop, sex toy store, strip club and more.

We've all seen the daiquiri in a container as tall as a person. But there's so much more to this rum-focused drink that's been adopted by partygoers and seekers of fun, and we dig into it. Dr. Kevin Peterson, cocktail afficianado, flavor and scent expert, breaks it all down.  Rum is a loosely legislated spirit, and it's a fact to love as it allows so much creative flexibility and for more flavor profiles.  Then, we wander into a lynchpin of Kevin's work around cocktails - the Mr. Potato Head theory of making excellent drinks. Drinks that are balanced, melded together in something beautiful - how any good aroma can be paired with a balanced drink and it will work together. 

It's Happy Hour! In this episode Matthew presents a cocktail by Shannon Mustipher called the Parasol. It's a stellar riff on the Daiquiri perfect for sipping while dreaming of sunny days. Meanwhile Ben is presenting the classic Champagne Cocktail. It's simple, bubbly and bracing. They also plan to make music inspired cocktails and give advice on original gift ideas. Recipes below.Parasol2 oz White Rum3/4 oz Lime Juice3/4 oz Banana Liqueur1/2 oz Pineapple JuiceGrated NutmegShake all ingredients in a cocktail shaker with ice and pour into a coupe. Garnish with grated nutmeg.Champagne Cocktail3/4 oz CognacSugar cubeAngostura Bitters4 oz ChampagneLemon twistAdd the sugar cube to bottom of a champagne flute. Saturate the sugar cube with bitters. Add Cognac and top with champagne. Add lemon twist for garnish.

We watch "The Power of the Doctor" (Series 13, Episode 9) where the Whoby Crew descend upon a space train to foil a Cyberheist. No! Wait! Where the Whoby Crew travels to early 20th century Russia to foil the Master. No! Wait! Where the Whoby Crew recruit past companions and compatriots to foil the Daleks. No! Wait... sigh... Whilst all said plots are plotting, friend-of-the-show-Denise returns to the podcast! Last time Denise was on, she welcomed Jodie Whitaker to Doctor Who, and in her next podcast appearance, Denise bids adieu to Jodie Whitaker. At least we know for sure Denise will return. Or will she? Spoilers... she will.

In this episode, I sit down to talk with Justin and Sean owners of Hammerheads Daiquiri Bar. Hammer Heads Daiquiri Bar is the go-to spot for your next destination pregame. The sofas create intimate seating areas which surround the dining room and lounge area. Perfect for you to bring your friends, family, co-workers, or host a social event.Hammerheads Daiquiri Barhttps://www.hammerheadhsv.comBuzzcastKeep up to date on the latest podcasting tech & news with the folks at Buzzsprout!Listen on: Apple Podcasts Support the show

Bánh Mìs and Daiquiris have nothing to do with money. But what better way to celebrate achieving a financial milestone than with a bang bang shrimp Bánh Mì (Vietnamese po-boy) and a crawgator Daiquiri? In this episode of the Stuff About Money podcast, Erik Garcia, CFP®, BFA celebrates with Xavier Angel, CFP®, ChFC, CLTC as he recently achieved a financial goal that took self-discipline and a lot of delayed gratification. And driving around an old 2008 Honda! Episode Highlights: Xavier discusses his recent financial experiences, including unexpected debt incurred from traveling to help his daughter move to DC, and the challenges with his current car, including the AC breaking down. (4:28) Xavier shares that he set a goal that if he was able to pay off his debt by October 1st, he would get a new car. (7:47) Erik discusses the importance of celebrating milestones along the financial journey, even if it temporarily sets back the ultimate goal. (13:44) Xavier shares how they successfully retrained themselves over a four-month period to change their daily habits and stay out of debt, and now their goal is to continue this behavior. (17:05) Xavier challenges listeners to set meaningful goals for the upcoming year and find an accountability partner to ensure that they follow through and celebrate their achievements. (19:54) Erik mentions that financial planners are hired not just to manage money, but to help clients achieve important life goals and make sound financial decisions by providing outside perspective and guidance. (22:22) Key Quotes: “When we go out and we set these goals, when we meet those goals, celebrate them. Celebrate when you come through and you meet a goal.” - Xavier Angel, CFP®, ChFC, CLTC “I like this idea of, yes, we celebrate goals, milestones along the way that are in line with that, are kind of pointing us towards our long term kind of vision, our long term purpose, or long term values.” - Erik Garcia, CFP®, BFA “This is not just about saving for the sake of saving or spending less for the sake of spending less. This is saving and spending less, because there's something that has a purpose more important in your life.” - Erik Garcia, CFP®, BFA Resources Mentioned: Erik Garcia, CFP®, BFA Xavier Angel, CFP®, ChFC, CLTC Plan Wisely Wealth Advisors

Ever wished you could pull up a chair and join a discussion about the latest Hallmark mystery movie, Mystery Island? Well, you're in for a treat. Sidney and I dissect the much-awaited film, touching on everything from Phoenix's Daiquiri to the Agatha Christie vibes. We delve into the movie's captivating elements and speculate on how it could have been improved. You'll feel as if you're right there with us, sharing our excitement and occasional disappointment.Our conversation doesn't stop there. We dive into the impeccable fashion, the perfect number of bodies for a mystery, and our personal ratings for the film. Plus, we explore the pacing of British mysteries versus small-town cozies. Signature Movie Cocktail – Phoenix's Daiquiri! Ingredients: 2 oz light colored/white rum1 oz fresh lime juice½ oz simple syrupLime wedge for garnishDirections:In a cocktail shaker add ice, rum, lime juice, and simple syrup. Shake! Strain into a chilled coupe glass, and add garnish.Get ready to laugh, share some frustrations, and even do a bit of pondering as we discuss the upcoming Hannah Swenson mystery and the challenge of the missing item. We also reflect on the interesting dynamics at play in Hannah Swensen, from the battle of the sexes to the power shifts between characters. So, whether you're a die-hard Hallmark mystery fan or just love a good discussion about movies, join us on this exciting journey. Let's talk Mystery Island!Follow us on social media: Instagram: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.

The guys cover the coldest drink they can fathom-- at the behest of the mysterious Freezester!STRAWBERRY DAIQUIRI RECIPE1.5oz/45ml Rum1oz/30ml Simple Syrup.75oz/22ml Lime Juice4-5 Large Strawberries1 cup IceCombine ingredients in a blender and blend until smooth. Pour into hurricane glass or wine glass. Garnish with edible orchid (optional).Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

There is nothing like a finely crafted cocktail to celebrate a special occasion (even if it's just a typical Tuesday). While many think that classic cocktail history began during the Jazz Age and the 1920s (even though America was in the middle of Prohibition), the truth is that much happened about fifty years before -- in the Gilded Age.  Vintage beverage specialist Don Spiro takes listeners through the history that includes the moment mixed drinks began to be called "cocktails", what the very first cocktail actually was, and most importantly, how  great Gilded Age hotels like New York's Waldorf Hotel and the Hoffman House contributed to cocktail history.  Don shares some of his favorite vintage cocktails, cocktail books and stories of some of the most famous and influential celebrity bartenders. You'll hear the histories of the Manhattan, the Martini, the Daiquiri and  - as a special bonus - Don even has created a brand new cocktail - The Gilded Gentleman. Join us to find out just what's in it and how you can make it at home!Visit the website for more information

Episode 23! The cruise heard round the world! You may have seen the hundred videos, pictures, and posts from our trips to the Caribbean, but on this weeks episode we break it ALL down! From the entertainment, the cocktails and the drama, Jonathan and Zachariah get into the mess. We are dehydrated, hungover, and ready to share all the fun with you campers! Grab your bug juice and a grilled cheese from the buffet because here we GO! Bonus Content: patreon.com/campcounselors Submit your advice needed, juicy gossip, confessions, and horror stories at campcounselorspodcast.com Camp Songs Spotify Playlist: https://spoti.fi/3qyK0ri Camp Songs YouTube Playlist: https://youtube.com/playlist?list=PLg9-jhcwB2oYDvLR8zGn8t8rS0q_umm8J Camp Counselors TikTok: https://www.tiktok.com/@campcounselorspod Camp Counselors Instagram: https://www.instagram.com/campcounselorspod/ Camp Counselors Twitter: https://twitter.com/_campcounselors

For the 1st time since the saloon was invented, spirits are about to beat beer in America — and it's thanks to innovations in Daiquiri deliveries. Twitter, Lyft, Stripe, and Amazon all just announced hiring firings or freezes, yet America added 261,000 new jobs last month? We've entered The Hoodie Recession. And since the #1 issue for voters in Tuesday's election is Inflation, we're whipping up the 3 reasons prices are rising: “The Three P's.” $BUD $STZ $TWTR $LYFT $AMZN Follow The Best One Yet on Instagram, Twitter, and Tiktok: @tboypod And now watch us on Youtube Want a Shoutout on the pod? Fill out this form Got the Best Fact Yet? We got a form for that too Learn more about your ad choices. Visit podcastchoices.com/adchoices