Podcasts about Daiquiri

“El daiquiri d'una nit d'estiu” és la nova visita teatralitzada que ha preparat Patrimoni Cultural amb la direcció i autoria de David Barba, d'Amargura Cultura, a l'amfiteatre dels Jardins de Santa Clotilde. La proposta pren com a punt de partida el títol de l'obra Somni d'una nit d'estiu, de William Shakespeare. “Hem fet un joc utilitzant el títol d'aquesta obra de Shakespeare. Era un motiu d'inspiració per debutar a l'amfiteatre dels jardins”, explica Barba. L'espectacle es presenta com un monòleg teatral, poètic i evocador que combina interpretació, música i cocteleria en una experiència escènica singular. A través del personatge protagonista, la proposta reivindica el daiquiri com una forma d'art efímera i ritual, establint connexions amb figures com William Shakespeare, Constantí Ribalaigua i Ernest Hemingway. “Volíem que fos una proposta teatral molt íntima i que el daiquiri fos una excusa per reflexionar sobre la vida mateixa i l'art», afegeix l’autor de la visita. La representació anirà a càrrec de l'actor Joan Pau Romaní, amb l'acompanyament musical en directe d'Agustí Bussom. “És un viatge conjunt on la música, l'espai i la narració fan un maridatge perfecte, el qual acaba amb la degustació d’un daiquiri», exposa David Barba. En concret, s’oferirà als assistents la versió clàssica de Constantí Ribalaigua, el daiquiri número 4. L'espectacle s'ha concebut en un format reduït, amb un màxim de 50 espectadors per funció, per afavorir una experiència més propera i íntima. L'autor també ha posat en valor el potencial dels Jardins de Santa Clotilde i del nou amfiteatre com a escenaris culturals. “És un escenari privilegiat«, assegura. L'estrena de la visita “El daiquiri d'una nit d'estiu” tindrà lloc aquest diumenge a les 20h, amb obertura de portes a les 19.30h. La proposta es repetirà els dies 21 de juny i 5 i 12 de juliol. Les entrades es poden adquirir a través del web de Patrimoni Cultural.

Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature, and technique can transform an everyday staple into something truly memorable. Emma brings her signature clarity and storytelling to the discussion, explaining how their collaborative process distills professional wisdom into pages that feel like sitting down for a session with a master bartender. Together, they explore why there is no single right way to make a great Martini or Mai Tai, and how home enthusiasts can learn to trust their own palates. Tune in for a masterclass in classic cocktails that is equal parts education, inspiration, and pure joy. Link to book: https://www.penguinrandomhouse.com/books/757701/the-classic-cocktail-sessions-by-toby-maloney-and-emma-janzen/ Free Perfect Puree Samples: https://perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

La recreació del mític Floridita de l’Havana tornarà a ocupar un lloc destacat a la Fira dels Americanos de Lloret de Mar, que se celebrarà del 12 al 14 de juny amb més de 40 activitats per recordar el passat indià del municipi. L’espai, inspirat en el famós establiment cubà que va popularitzar el Daiquiri de la mà del lloretenc Constantí Ribalaigua, estarà ubicat a la plaça de la Vila i anirà a càrrec del Gremi de Bars i Restaurants de Lloret, a través del restaurant La Lonja. El president del gremi, Marc Linares, destaca que el Floridita servirà «especialitats com les tostones de plàtan, les arepas farcides de carn matxada o les maratxixarrones, així com còctels emblemàtics com el Daiquiri i el Mojito». Una de les novetats d’enguany serà el repartiment de 500 barrets oficials de la Fira dels Americanos. Més enllà del Floridita, la Fira dels Americanos tornarà a omplir els carrers de Lloret d’ambient indià amb el tradicional mercat al passeig Jacint Verdaguer, cercaviles, espectacles de circ modernista, animacions teatrals, tallers de balls caribenys i sessions musicals. La plaça de la Vila serà un dels principals escenaris de la programació, amb concerts i actuacions durant tot el cap de setmana. Entre les propostes destacades hi haurà les actuacions de Mixael Cabrera i Mariana y La Makinaria, les exhibicions de Dynamo Dance Team, les representacions teatrals d’«Els periodistes» i «Els banyistes» i la tradicional cantada d’havaneres amb el grup Peix Fregit. La vessant divulgativa també tindrà protagonisme amb activitats com la ruta indiana a Can Font i la visita guiada «Quan érem negrers» al Museu del Mar, que permetran aprofundir en la història dels indians i la seva empremta a Lloret de Mar. Podeu consultar la programació al web lloret.cat.

We will DEFINITELY need a VACUUM after all this MISCHIEVOUS spelling QUESTIONNAIREs, or maybe a DAIQUIRI. Our caller competes to be the best speller for a chance to win an awesome prize. See omnystudio.com/listener for privacy information.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here.You can watch the video version of this episode on YouTube.We've got something totally different for you today — a new series of episodes to determine the ultimate daiquiri rums currently available in the (mostly U.S.) market! We're calling it the Rumcast Daiquiri Bracket, AKA The Daiq Braiq™.32 rums will compete across 4 different categories of daiquiri rum styles. This episode is all about determining which 32 rums make the cut, and we need your help! During the episode we select our 28 top picks, leaving 1 open slot remaining in each category. Your job after listening is to vote on each category's final rum.Here's the link to make your voice heard (it includes spoilers of the rums we selected, so be sure to listen first!): Submit Your People's Choice VotesBe sure to listen and send in your picks by Wednesday, May 27!Excited for all your thoughts and hot takes on this one. Cheers!

Daniel Serrano, bartender de l'Hotel L'Azure de Lloret de Mar, s'ha proclamat guanyador de la tercera edició del concurs Golden Daiquiri, consolidant-se com el gran dominador de la competició després de sumar tres victòries consecutives: totes les possibles des que existeix el guardó. El còctel vencedor, inspirat en el Temps de Flors de Girona, va ser una de les propostes més destacades de la nit. La creació de Serrano, molt vinculada al territori, va captivar el jurat i es va convertir en un dels grans protagonistes d'una edició marcada pel nivell dels participants. David Barba, d'Amargura Cultura, entitat organitzadora del certamen, assegura que “podem dir que en Dani Serrano li té presa la mida al concurs”, destacant encara més el mèrit de la victòria tenint en compte que cada any canvia el jurat. Des de l'organització també han volgut posar en valor el creixement del certamen, que enguany ha ampliat la programació amb diferents ponències vinculades al rom, el cava i la cafè. Tot plegat en una jornada que, malgrat la pluja, es va poder celebrar amb normalitat i que va culminar amb una ‘after party’ inspirada en la icònica oreneta vinculada a la història de Ron Matusalem i els seus fundadors lloretencs. Amargura Cultura fa una valoració molt positiva de l'esdeveniment i ja treballa en l'edició del 2027 amb l'objectiu de consolidar el Golden Daiquiri -un concurs per a professionals– com un referent de la cocteleria a la Costa Brava.

Join us for a conversation with Philip Greene, acclaimed spirits historian and author of Sours: A History of the World's Most Storied Cocktail Style. Philip traces the time-tested combination of citrus and sugar when paired with spirits, from the humble Whiskey Sour to the Daiquiri, Sidecar, Margarita, and Cosmopolitan. He unpacks the fascinating history and lore behind these universally beloved beverages, revealing how a simple formula has captivated drinkers for centuries. Philip shares the stories of the bartenders, bars, and cultural moments that shaped these iconic drinks and offers practical wisdom for mastering them behind the bar. Get his book:  https://www.hachettebookgroup.com/titles/philip-greene/sours/9781454946021/ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge  

Gerade noch bei Willi und Curly zu Gast und jetzt direkt mit dem eigenen Baby am Start! Willkommen bei Behind Bars, dem neuen Podcast in der TundA*-Family. Eure Hosts: Maria Gorbatschova, amtierende Bartenderin des Jahres und Nathalie van Wyk, beide aus der legendären Green Door Bar in Berlin. Das Konzept ist genial und simpel: Ein Gast, ein Drink-Thema, Variationen zum Probieren, eine Barempfehlung und ein amtlicher Absacker. Dazu gibt es jede Menge wilde Bargeschichten und es wird auch mal richtig abgenerdet. In der Premiere rollen die beiden für Arash Ghassemi den roten Bar-Teppich aus: Der Mann hat nicht nur im legendären Schumann's geshaket, er hat auch das geniale Pop-Up Konzept Lobb aus dem eigenen Wohnzimmer hochgezogen und die Schmuck Bar in New York mit aufgebaut, die zu den besten 50 Bars weltweit gehört. Und als wäre das nicht genug, hat er jetzt mit der Bar Basta am Rosenthaler Platz in Berlin einen Ort erschaffen, der entspanntes Barfeeling, geniales Essen und High-End-Drinks vereint. Macht euch bereit für feinste Tresengespräche und einen echten Deep Dive in Arashs und Hemingways absoluten Lieblingsdrink: den Daiquiri. Also Gläser kalt stellen und unbedingt reinhören! Folgt Arash auf Instagram: https://www.instagram.com/bababubblezz/ Instagram: https://www.instagram.com/basta.berlin/ Folgt Maria auf Instagram: https://www.instagram.com/mariagorbatschova/ Folgt Natalie auf Instagram: https://www.instagram.com/nativanwyk/ Folgt Thomas Henry auf Instagram: https://www.instagram.com/thomashenryofficial/ Folgt Terroir und Adiletten auf Instagram: https://www.instagram.com/terroirundadiletten/ Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

In this data-driven conversation with Dr. Kevin Peterson, some of the topics we discuss include: How winding down Castalia and Sfumato after a decade of service provided the impetus for this new project, and why Kevin has set out to address a very different set of questions than in his last book, Cocktail Theory. Why matching a person with their ideal drink is very different (and much more difficult, it turns out) from trying to make the optimal Old Fashioned or Negroni or Daiquiri. This leads to a conversation about all the variables that go into cocktail preference: sweetness, acidity, bitterness, booziness, effervescence, egg white, spiciness, and so much more - how does one begin to build such a high-dimensional beverage algorithm in pursuit of aesthetic pleasure? We also discuss some of the algorithmic tests that good bar programs and bartenders can implement in order to zero in on guest preferences more quickly. These include good menu writing, the classic bartender's choice speed interview, and the possibility for creating a guest profile with likes and dislikes. Along the way, we explore why spicy drinks are a trap, the sea change I experienced the first time I tasted Green Chartreuse, the idea of perceptual thresholds in cocktails and in life, and much, much more.  

A FANTASTIC episode this week, with Jeff Clear hosting and Sara keeping score as we welcome: Kit -  Christian - Carmela -  Bryan - Huge shout out to ArkAngelWulf for the graphics for our merchandise! Pick up some BRAND NEW MERCH with our new logos at HERE Enjoying the Show? Support us at www.patreon.com/ptebb Connect with us on Discord, Facebook, Twitter, IG, etc….at:  PTE Network | Links (ptepodcasts.com) Or contact us at frenemytrivia@gmail.com Wanna be on one of our shows? PTE Network | Appearance Request (ptepodcasts.com) Don't forget - Leave us a 5 Star Rating and write us a review and we'll see you next week for more Frenemy Trivia!

Nexxlegacy Radio takes it back to a classic 2011 interview with adult film star Daiquiri Devine, delivering an open and unfiltered conversation from a pivotal era in the industry. Daiquiri Devine speaks on her career journey, navigating fame, personal growth, and the realities behind the scenes of adult entertainment.This rare throwback captures honest perspectives, confidence, and insight that made the interview unforgettable. A must-watch for fans of classic interviews, pop culture history, and real conversations without filters.Subscribe to Nexxlegacy Radio for exclusive throwbacks, iconic voices, and conversations that stand the test of time.Hashtags:#NexxlegacyRadio #DaiquiriDevine #ClassicInterview #2011Interview #ThrowbackContent #AdultFilmStar #PopCultureTalk #UnfilteredConversation #IndustryStories #Nexxlegacy #RadioInterview

Continuing our January return to cocktail fundamentals while Jules and Brad prep for the new year ahead. Last week we mastered the Sour; Spirit (rum), Sour (lime juice), Sweet (simple syrup) - better known as the Daiquiri. This week's Episode 11 introduces the Sidecar, which takes that Sour framework and swaps simple syrup for liqueur. This creates what's known as a Daisy style cocktail: Spirit (Cognac), Sour (lemon juice), Sweet (Cointreau). I always add a touch of simple syrup too, and you'll hear why.  What's another Daisy you ask? Margarita anyone? Tequila, lime juice, Triple Sec—and yeah, it's better if you add a touch of simple syrup to that one too.

We are kicking off 2026 with a strategic return to cocktail fundamentals. While Jules and Brad plan an exciting year ahead, they're revisiting four essential episodes for new listeners and seasoned fans alike. This week features Episode 2: The Daiquiri - the quintessential Sour cocktail that unlocks the understanding of dozens of other drinks.  Discover why the Sour formula (spirit + citrus + sweetener) is the backbone of home bartending. From the classic Daiquiri to Whiskey Sours, Lemon Drops, and Pisco Sours, Brad explains how mastering this simple balance of strong, sour, and sweet opens up endless cocktail possibilities. Whether you're new to The Art of Drinking or looking to refresh your fundamentals, this episode provides the essential knowledge every home bartender needs to build their repertoire with confidence.  Thinking about purchasing a Klaris ice machine? Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, you won't regret it ;-)   Klaris  IG: @craftklaris  Website: www.craftklaris.com    The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Again, we get a bit chatty here, why wouldn't we, its Rum! Coming in around 45mins we can hopefully keep your interest and enthusiasm high. As we drift our way through the exotic world of rum cocktails. Pina Colada Joe! We didn't do Pina Colada! Oh well, we did do the Daiquiri so just do a pineapple one of those and add coconut! Beware the Mojito though, delicious but surprisingly tricky. No worries, Joe on hand to guide us through the perfect method. Meanwhile I get my Pimms numbers 1 and 3 muddled. Throw in a bit of US presidential history, ice cream, dishwashers with a dash of brandy and you pretty much have a delicious episode. Big up Fam! Hosted on Acast. See acast.com/privacy for more information.

Una sel.lecció dels exits de la música llatino-americana des dels anys 80 fins l'actualitat. Al podras escoltar als dijous de 20 a 21.00 hrs amb repetició dissabte a les 10 del mati i dilluns a les 4 de la matinada. podcast recorded with enacast.com

Spooky Season continues on 'Drinking With...' - pour up a 'Dead Don't Daiquiri' and join McCash as he looks back at this thrilling remake of George A. Romero's classic from 1978 alongside Brandon and Stoney. Today, we're drinking with...Dawn of the Dead. To make the Dead Don't Daiquiri, you'll need:2 oz Dark Rum3/4 oz Lime Juice1/2 oz Blood Orange Liqueur1/2 oz Simple Syrup2 dashes bittersRed SugarFreeze Dried RaspberriesDirections:Rim a glass with lime juice and red sugar for that “flesh wound” look. Shake all ingredients with ice. Strain into the glass. Garnish with gummy brains for an added spooky take. 

Spooky Season continues on 'Drinking With...' - pour up a 'Dead Don't Daiquiri' and join McCash as he looks back at this thrilling remake of George A. Romero's classic from 1978 alongside Brandon and Stoney. Today, we're drinking with...Dawn of the Dead. To make the Dead Don't Daiquiri, you'll need:2 oz Dark Rum3/4 oz Lime Juice1/2 oz Blood Orange Liqueur1/2 oz Simple Syrup2 dashes bittersRed SugarFreeze Dried RaspberriesDirections:Rim a glass with lime juice and red sugar for that “flesh wound” look. Shake all ingredients with ice. Strain into the glass. Garnish with gummy brains for an added spooky take. 

(00:00-27:29) Feels like a lack of commitment. Follow the process. Does Martin have an agenda? Doug, what's the lede today? Nado's back baby. South Carolina coming to town. LaNorris Sellers in concussion protocol. No Gameday in Columbia this weekend. Is Doty gonna start? Notre Dame 0-2 and still ranked. What are the rankings based on? Illinois keeps rolling. Beau Heisman. Mizzou's diversity on offense. Real situation at kicker. Early spread for Mizzou/South Carolina is Mizzou -12.5.(27:37-52:15) Michael has a question about a play in the Vikings/Falcons game. Defenses taking their time with substitutions is starting to become a strategy. Does Michael have any insight on LaNorris? Jackson loves the term 'loaf.' Betting on the Missouri State Bears. Daiquiri Member Guest Day. Last week's Drops of the Week are brought into question. Never apologize for enjoying a Tom Collins. Audio from the sideline of the Vandy/South Carolina game talking about Theo Von getting a date with Diego Pavia's mom. Jackson's outfit. Jackson's indoor sleeping streak. Missouri game or Brody's birthday party?(52:25-1:05:47) Oh yeah, Boy. John is on the phone lines and he wants to talk Mizzou's kicking situation. Ryder Goodwin can kick with both legs. Leveraging. Eagles getting a little head start on the tush push. Would you rather have the Doo Doo Man or Mahomes? Taylor's portable wall. A Gottsegen esque run.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

[This episode originally ran June 18, 2024.] The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it's also a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today's top Daiquiri practitioners: Joshua Ibañez, former bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75 alumnus and author of Tiki: Modern Tropical Cocktails; and Garret Richard, co-author (with Ben Schaffer) of Tropical Standard, and bar manager at Sunken Harbor Club in Brooklyn.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Send us a textPour yourself a passion fruit and pineapple daiquiri as we dive into a spirited cultural showdown! Which Disney theme creates more magic – the laid-back tropical vibes of Polynesia or the vibrant energy of Latin America?Our tropical cocktail sets the perfect backdrop for this friendly debate as we explore how Disney brings these rich cultural influences to life across their global properties. The Polynesian Resort stands as a monument to Disney's dedication to immersive theming, with its iconic lobby, pristine beaches, and over-water bungalows representing the gold standard of Disney accommodations. Meanwhile, Coronado Springs makes a compelling case for Latin American architectural beauty with its stunning Gran Destino Tower and exceptional dining options.From attractions to entertainment, we weigh the current offerings like Journey of Water against Mexico's Gran Fiesta Tour, while looking ahead to game-changing additions like Animal Kingdom's Pueblo Esperanza. We dream big with blue-sky concepts that would elevate both cultural representations, including a breathtaking Polynesian island pavilion at EPCOT complete with immersive dining, entertainment, and interactive experiences.The cinematic battle pits modern classics against each other – does the musical brilliance of Encanto and Coco outshine the adventurous spirit of Moana and the quirky charm of Lilo & Stitch? We also compare the dining, drinks, and merchandise experiences that bring these cultures to life throughout Disney destinations.Whether you're a tiki bar enthusiast or can't get enough of Latin rhythms, this episode offers fresh perspectives on how Disney celebrates these diverse cultural influences. Plus, we share details about our upcoming budget-friendly Disneyland trip that proves you don't need to break the bank for Disney magic. What cultural theme would you like to see Disney expand next?Here's who we are and what is in store for you

National Daiquiri day.  Entertainment from 1967. First womens rights confernece held,TWA showed first in-flight movie, Billboard 1st #1 song.  Today's birthdays - Samuel Colt, Percy Spenser, Sue Thompson, George Hamilton IV, Vikkie Carr, Anthony Edwards.  James Garner died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/Strawberry Daiquiri Day - Lena AalWendy - The AssociationWith one exception - David HoustonMelinda's wedding day - Brian Harlan  Arthur CollinsBirthdays - In da club - 50 Cent    https://www.50cent.com/Sad movies make me cry - Sue ThompsonAbeline - George Hamilton IVIt must be him - Vikki CarrExit - Air Conditioning - Paul Eason    http://www.pauleason.com/countryundergroundradio.comHistory and Factoids webpage

Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his prose.    Hemmingway Daiquiri   Glass: Coupe  Garnish:   Directions & Ingredients  In shaker add:  3.5 oz Gold Rum (aged 1 – 3 years)  1.0 oz Fresh pink grapefruit juice  0.75oz Maraschino liqueur  1.0 oz Fresh lime juice  0.5 oz of Rich simple syrup (2:1)  Shake for 20 seconds  Strain into coupe, in this case, I think the extra dilution from the ice crystals is warranted    Hemmingway's on Vacation  Glass: Coupe glass  Garnish: fresh nutmeg, mint,   Directions & Ingredients  In mixing glass add:  1.5 oz mezcal + 0.5 oz aged rum   1 oz fresh grapefruit juice  0.75 oz fresh lime juice  0.5 oz coconut water syrup*  0.5 oz Giffard Banane   Dash of saline or a pinch of salt (optional but highly recommended)  Add to a cocktail shaker  Shake and double strain into couope  Garnish with fresh nutmeg and mint    TIP: @susu_51295 What's the difference in a syrup, shrub, and oleo sacrum and when to know to use which one   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana's El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar's legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepper Stashek of New York's dedicated Daiquiri destination, Bar Kabawa. Listen on (or read below) to discover Pepper's Golden Glove recipe — and don't forget to leave us a review wherever you get your podcasts! Pepper Stashek's Golden Glove Recipe - 2 ounces aged Jamaican rum, such as Appleton Signature - 1 teaspoon Cointreau - 1 tablespoon granulated white sugar - ¾ ounce fresh lime juice (Key lime/Persian lime blend) - ⅛ teaspoon Xanthan gum - 142 grams pebble ice - Garnish: orange twist Directions 1. Add all ingredients to a blender (including ice). 2. Blend until smooth. 3. Pour into a 10 ounce chilled coupe glass and garnish with a large orange twist.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_peachdaiquiri Ghizy presents The Peach Daiquiri, a stunning 3-hour journey through hypnotic beats and melodious atmospheres, much like the cocktail it's named after. Originating from Almirante Brown in Buenos Aires, Ghizy has been perfecting his craft since stepping behind the decks at just 17. Over the years, he has cultivated a signature style that seamlessly fuses Deep, Progressive House, and Techno, always with an eye on creating immersive, hypnotic journeys. This incredible mix showcases Ghizy's talent for storytelling, weaving a sonic tapestry filled with depth and emotion. At its core are many unreleased gems, making this set not only a testament to his artistry but also an exclusive treat for listeners. From intimate local gatherings to global events like Virtual Burning Man 2021, Ghizy has consistently brought his unique sound to audiences worldwide, captivating them with his ability to transport listeners into vivid sonic landscapes. Over the course of three captivating hours, Ghizy layers rich textures, intricate rhythms, and mesmerizing melodies into a seamless narrative. Like the refreshing sweetness of a Peach Daiquiri, this mix is uplifting yet intricate - a perfect soundtrack for deep introspection or joyous celebration. Hit play, immerse yourself, and savor this extraordinary melodic masterpiece. Cheers! The bartenders Ghizy @ghizy www.facebook.com/ghizydj www.instagram.com/ghizydj Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

S2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio's Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emphasizes that making simple syrup at home is easy. Bob shares his love for “pink drinks,” laughs with George about prom memories and gin fizzes, and invites listeners to celebrate the Kentucky Derby Watch Party at Birdie's at Bangor Muni!  Key Topics The Versatility of the Classic Daiquiri Build - A classic daiquiri is a launchpad for endless creativity. Bob shows how swapping out spirits, syrups, or fruits can quickly turn one drink into dozens. Mastering this basic build gives home bartenders the confidence to experiment and have fun. The Importance of Using Fresh Ingredients - Fresh ingredients make cocktails shine. Bob stresses that fresh-squeezed citrus and homemade simple syrup always taste better than store-bought versions. A few extra minutes of prep delivers huge flavor payoffs. Having Fun and Being Creative Behind the Bar - Cocktail-making should be fun, not stressful. Bob's playful approach reminds listeners to stay relaxed, try new ideas, and enjoy the process. The best cocktails come from creativity and a good attitude. Episode Index [00:00-02:30]: Bob introduces the build of a classic daiquiri — ONE AND A HALF ounces of spirit, THREE-QUARTERS ounce of citrus, THREE-QUARTERS ounce of sugar — using Courtney's homemade strawberry syrup. [03:00-06:00]: Bob creates a second cocktail, a strawberry-rhubarb daiquiri, using farmer's gin, Giffard strawberry liqueur, and Doladira rhubarb amaro. [06:00-08:00]: Bob explains cocktail modifications — swapping spirits like gin to tequila creates a margarita-like drink, and changing citrus changes the vibe. [08:00-09:30]: Bob stresses that homemade simple syrup is easy, cheap, and way better than bottled syrups for home bartenders. [09:30-End (~11:00)]: Bob and George joke about pink drinks, share memories like ordering gin fizzes at prom, promote the Kentucky Derby party, and remind listeners to check out Cocktails with Friends.  

Sean and Dane are back!! They are joined by crowd favorite, Bartender Robyn!! The fellas get a Daiquiri history lesson and enjoy the refreshing adult beverage. They recap their experiences at the Ohio Interstate open and their first full round of golf!! Dramatic readings, Superhole event and BBQ plate drafts provide for interesting conversations…BIG ASP Cornhole Patreon page:4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaway's, find our VIDEO of the interviews and more!!https://www.patreon.com/bigaspcornholeDraggin Bags!!-The “Power Draggin” might be the best bag we've ever thrown!! And we suck…imagine how good they could be in your hands….https://dragginbagz.com/Code: BIGASP12 Big Asp Merch!!!! Polos, Tees, Jerseys, shorts and more!!https://jamapparel.net/collections/new-the-big-asp-cornhole-podcast-collection-by-jam-Support the show

S2 E36 How Do You Spell Daiquiri? Bob Cutler stirs up conversation—and two types of whiskey—on the George Hale Ric Tyler Show on VOM, trading his promised topic of daiquiris for a spirited lesson on toasted, finished, and flavored whiskeys. Bob shares Michter's Toasted Barrel Bourbon and a maple-infused bourbon from Preservation Distillery to explain how barrel treatments and additives change a whiskey's profile. Bob vowed to return and properly celebrate daiquiri season. Key Topics Toasted vs. Flavored Whiskey – What the labels really mean and how they affect flavor and aging. The Anatomy of a Daiquiri – Even though it wasn't made, Bob explained the three-part daiquiri build. Responsible Drinking Culture – Bob's personal philosophy on alcohol, including why he skips St. Patrick's Day. Episode Index [-02:30] Daiquiri Detour Bob introduces the “daiquiri” episode, only to quickly pivot into whiskey talk based on customer confusion. [~5:00] Toasted He pours Michter's Toasted Barrel Bourbon, explaining the difference between toasting and charring barrels. [~13:00] Finished Bob shifts to Preservation Distillery's maple-finished bourbon, describing how it blends natural syrup with high-proof whiskey. [~18:00] Taste Testing A live tasting reveals the warmth and complexity of both whiskeys—delighting Rick and Andy. [~22:00] Spelling Lesson Bob spells “Daiquiri” aloud, promises to make it next episode, and promotes the Cocktails with Friends Hotline.  

The injury troll has arrived. The boys discuss the injuries to Jung Hoo Lee and Jerar Encarnacion and how the Giants will cover the open roster spot. They also review a busy week including some big roster decisions, more money in the Giants pocket and maybe yours. Finally they say goodbye to season 4 of Giant Cocktails and tease season 5.Our cocktail podcast The Perfect Sip is in on hiatus but new episodes are in production. You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Daiquiri while Ben is drinking a Spring Charade. Recipes below.Daiquiri2 oz Light Rum3/4 oz Simple Syrup3/4 oz Lime JuiceCombine all ingredients into a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.Spring Charade1 oz Joven Mezcal1/2 oz Cognac/Brandy1 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple SyrupCombine all of the ingredients in a shaker with ice. Shake until well chilled. Double strain into a Nick & Nora glass and garnish with a candied orange peel.

Named after the iconic Hotel Nacional de Cuba, today's tropical Daiquiri riff combines rum, pineapple, apricot liqueur, lime, and sugar, serving a perfect balance of elegance and escapism. Beyond its postcard-perfect vibes, the Hotel Nacional carries some serious history. Here to explain it all is SC Baker, bar lead at Epiphany in Louisville, Kentucky. Listen on (or read below) to discover Baker's Hotel Nacional recipe — and don't forget to like, review, and subscribe! SC Baker's Hotel Nacional Recipe Ingredients - 1 ½ ounces lightly aged rum, such as Misguided spirits Red Sky, Hamilton 87 White ‘Stache, Real McCoy 3 year - ½ ounce apricot liqueur, such as Rothman & Winter Orchard Apricot - ¼ ounce rich simple syrup (2:1 white sugar to water) - 1 ounce pineapple juice - ½ ounce lime juice (freshly squeezed or Superjuice) - Garnish: dried apricot on a cocktail pick (optional) Directions 1. Add all of the ingredients to a cocktail shaker with ice. 2. Shake until chilled and strain into a chilled cocktail glass. 3. Serve as is or garnish with a dried apricot on a cocktail pick.

This week in the Lobby Bar we get back to the beach basics with the classic daiquiri! Plus we take a look at the box office, get ready to see Mickey 17, prepare some beet infused vodka, and see what's coming out for the week!⁠⁠Merch Shop⁠⁠⁠⁠Patreon⁠⁠⁠⁠Instagram⁠⁠⁠⁠Bluesky⁠⁠⁠⁠Facebook⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠YouTube⁠⁠⁠⁠Discord⁠⁠*Please Drink Responsibly*

In this episode of The Cocktail Academy Podcast, we're breaking down one of the most fundamental questions in mixology: When should you shake, and when should you stir? Whether you're making a classic Martini, a refreshing Daiquiri, or a velvety Manhattan, getting this technique right can make or break your cocktail.

There's a viral video floating around of a women giving a man oral sex in the middle of a bar on Washington St. in downtown Vicksburg from over the weekend. We discuss what should happen to the bar for allowing it to happen and just how drunk did the girl have to be to think it was a good idea to do this

The guys talk about football, drive-thru daiquiris, and Presidential pardons. They also power rank sad instruments and debate whether or not Santa Claus is a superhero.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The guys talk about football, drive-thru daiquiris, and Presidential pardons. They also power rank sad instruments and debate whether or not Santa Claus is a superhero.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The Lonely Island and Seth Meyers talk about the digital short they were surprised to see air…Daiquiri Girl. They discuss what happened behind the scenes that made them pivot, what filming the short in Kevin's apartment was like, and so much more. They also chat about other sketches from that week's SNL episode including Death by Chocolate, The Mellow Show, Judy Grimes, The Cougar Den, and more! Daiquiri Girl - https://youtu.be/QtrtzoOLWng?si=9GMjX8fNT36EZ0TCDeath by Chocolate - https://youtu.be/CSiDiUZ5LrE?si=_z-nvFrYvbWeishSThe Mellow Show (with Joseph Gordon-Levitt & Dave Matthews) - https://www.youtube.com/watch?v=QhyHsu2iwpsJudy Grimes Playlist - https://youtube.com/playlist?list=PLS_gQd8UB-hLvKfwfRqOhhsVCO_DZVQl6&si=6phqaeu_9DYfQd64(Not all the clips we mention are available online; some never even aired.) If you want to see more photos and clips follow us on Instagram @thelonelymeyerspod. Send us an email! thelonelyislandpod@gmail.com Support our sponsors:AirbnbVisit Airbnb.com today and book a guest favorite.  These are the most beloved homes on Airbnb. VuoriVuori is offering 20% off your FIRST purchase. Get yourself some of the most comfortable and versatile clothing on the planet at vuori.com/ISLAND  Not only will you receive 20% off your first purchase, but enjoy free shipping on any U.S. orders over $75 and free returns. AuraSave on the perfect gift by visiting AuraFrames.com to get $35-off Aura's best-selling Carver Mat frames by using promo code ISLAND at checkout. This offer is exclusive to our listeners, so get yours now in time for the holidays! Terms and conditions apply. ShopifyUpgrade your business and get the same checkout Aviator Nation uses.Sign up for your one-dollar-per-month trial period at SHOPIFY COM/ lonelyisland  Produced by Rabbit Grin ProductionsExecutive Producers Jeph Porter and Rob HolyszLead Producer Kevin MillerCreative Producer Samantha SkeltonCoordinating Producer Derek JohnsonCover Art by Olney AtwellMusic by Greg Chun and Brent AsburyEdit by Cheyenne JonesMix and Master by Jason Richards

Welcome to another episode of Drinking and Thinking! Today we're enjoying a Bella Donna Daiquiri and chatting about where we can find the source of joy in our lives. Our partner for this episode is Made New Coffee Co. They are a missional coffee roasting company whose purpose is to glorify God and advance the Kingdom of Heaven by delivering quality artisanship and a joyful experience to our customers through fresh roasted coffee. Use code "drinkthink" for 10% off your order at www.madenewcoffeeco.com. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠⁠⁠⁠. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠. We appreciate any support you throw our way! 0:00 - Welcome 1:11 - Bella Donna Daiquiri 20:38 - Dumb Things Christians Do 39:10 - Kevin's Rant 49:08 - The Convo --- Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

Welcome to another episode of Drinking and Thinking! Today we're enjoying a Hemingway Daiquiri and talking about how to accurately define success in our lives. Our partner for this episode is Made New Coffee Co. They are a missional coffee roasting company whose purpose is to glorify God and advance the Kingdom of Heaven by delivering quality artisanship and a joyful experience to our customers through fresh roasted coffee. Use code "drinkthink" for 10% off your order at www.madenewcoffeeco.com. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠⁠⁠⁠. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠. We appreciate any support you throw our way 0:00 - Welcome 0:40 - Hemingway Daiquiri 15:13 - Dumb Things Christians Do 29:47 - Kevin's Rant 37:26 - The Convo --- Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

We're done with Spooky Season.  We're over it.  Knott's!!!!!!!!!!!!!  (Get it?)  On today's episode we find out if we're brave enough to tackle Knott's Scary Farm.   Episode Drinks: Castaway (#57) & Don's Daiquiri (#58) Grog Log Completion percentage: 74% Time remaining to complete the Grog Log:  2 months, 30 days ---------------- Call and leave us a message with your favorite toasts, Grog Log tips, and feedback: (559) We-Drunk  (559-933-7865) Follow Mai Time on Instagram: @MaiTimeThePodcast Email Us:  MaiTimeThePodcast@gmail.com Be on the lookout for video content content coming to the Mai Time the Podcast YouTube Channel SOON!  Subscribe now!   ---------------- "Secret of Tiki Island" theme song by Kevin MacLeod  

Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Daiquiri at The EdisonJoanna is drinking: Paper Plane from Tip Top CocktailsAdam is drinking: Hervé Souhaut SyrahInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Major updates on the MASS SHOOTING that happened Friday night at the downtown Jackson nightclub “The Daiquiri Bar” including the name of the victim, a press release from the club announcing it's future plans and I explain how to run a nightclub without anyone getting shot or stabbed inside. I actually owned a nightclub in the very location the daiquiri bar is located and another one across the street from nearly a decade and never had anything worse than a fight happen inside either of them.

Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado or just looking for a fun way to enjoy this special day, we've got you covered with fascinating statistics and tips for making the perfect rum drink. Don't forget to raise a glass and join the celebration! Cheers! Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There was a lot of energy and positive vibes as Co-Chairs of the Leverage Event, Howard Lebold and Haley Schmidt, along with CDC's 2024 Linchpin recipients Victoria Williams and Co-Founder of Tiny WPA Alex Gilliam, Esteemed 2024 Leverage Awardee Prema Katari Gupta who is the President and CEO of the Center City District (CCD), Co-Owners Mallory Stetter and Justin Scott of Logo Cookies Direct who donated 200 cookies for the event, Head Distiller of KLYR Rum, Rebecca Foxman, Owner and Chef of Fox & Son, Diana Widjojo of Rice & Sambal, and Kyle Cuffie-Scott of Darnell's Cake.The Leverage Event represented each borough of Philadelphia with amazing Chefs and Restaurateurs, and everyone in attendance were able to sample the decadent small bites and beverages available throughout Philadelphia's Center for Design building--where the event was being held. And all eyes were on center stage as awardees were announced during the evening before CCD's President & CEO Prema Katari Gupta took the stage to remark on being this year's Esteemed Honoree of the 2024 Leverage Awards.If you would like to hear more about the event, be sure to listen to the full episode and check out cdesignc.org to learn more about what they do, how to help, and what projects the organization have and will be involved in!

How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri.Make yourself a cool Gin Martini with our customizable recipe. Further Reading:A Spirituous Journey: A History of Drink by Jared Brown and Anistatia MillerDifford's Guide for Discerning DrinkersImbibe! by David WondrichRise of Industrial America, 1876 to 1900, Library of CongressSANTA CLARA UNIVERSITY DIGITAL EXHIBITSSpirits, Sugar, Water,Bitters: How the Cocktail Conquered the World by Derek Brown with Robert Yule"The First American Hotels," JSTOR by Livia GershonThe Manhattan: The Story of the First Modern Cocktail with Recipes by Philip GreeneThe New Craft of the Cocktail by Dale DeGroffThe Oxford Companion to Spirits & Cocktails edited by David Wondrich & Noah Rothbaum"This influential Cuban bartender wants to preserve the elegant tradition of the island's cantineros" Washington Post by M. Carrie AllanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vanessa Leon, National Educator for Diageo, visits Cocktail College today to talk about a drink that's near and dear to her heart: The Banana Daiquiri. Think of this as an evolution of our recent exploration of El Floridita Daiquiri — but we're ditching the blender and frozen serve and bringing both high-quality Guatemalan Rum and banana liqueur into the equation, and serving it up. Listen on (or read below) to discover Vanessa's Banana Daiquiri recipe — and don't forget to like, review, and subscribe! Vanessa Leon's Banana Daiquiri Recipe Ingredients ¼ ounce Demerara syrup (2:1) ½ ounce Banane du Brésil banana liqueur 1 ounce fresh lime juice 1 ½ ounces Zacapa 23 Rum Directions Add all ingredients to a shaker with ice. Shake until chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel.

Ricardo Rodriguez, bar manager at Aberdeen, N.J.'s Lita and La Otra, visits Cocktail College today to shed light on the many numbered variants of the Daiquiri — most specifically, number four: El Floridita Daiquiri. We're ditching the shaker tins in favor of the blender for this one, and it's time to pull out that tall, straw-covered bottle of Luxardo Maraschino Liqueur, too. Listen on (or read below) to discover Ricardo's El Floridita Daiquiri recipe — and don't forget to like, review, and subscribe!Ricardo Rodriguez's El Floridita Daiquiri Recipe Ingredients 1 teaspoon white sugar Juice of ½ lime 5 drops Luxardo Maraschino Liqueur 2 ounces Cuban rum (or Brugal Extra Dry, Don Q, Bacardi Superior) Directions Add all ingredients to a blender.Fill serving glass (large 8 ½ ounce coupe) with crushed ice then add that to the blender with ingredients.Blend until fully incorporated and chilled, 8-12 seconds.Add to coupe glass and serve with a straw.

The Daiquiri is a simple drink with a long and complex history. Let's get into it on this week's Neat!

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.DAIQUIRI RECIPE2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGARCombine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.