Podcasts about blind bat brewery

This week on Beer Sessions Radio, Jimmy is getting excited for Memorial Day Weekend grilling and drinking. On the show is Paul Dlugokencky from Blind Bat Brewery in Long Island, NY; Ray Sheehan from BBQ Buddha, and Todd DiMatteo from Good Word Brewing and Public House in Duluth, Georgia.Paul tells us about how he incorporates beer into his food program at Blind Bat Brewery, and Todd introduces us to Good Word Brewing, where he jokes that the food is almost as good as the beer. Ray then previews a couple of recipes he has coming for his new cookbook, including a mouth-watering smoked queso and beer dip. There’s plenty of techniques when it comes to cooking with beer, and Ray walks us through how to get the best flavor for grilling, smoking, and the low-and slow-method. Sauce is also a secret weapon, and Todd has an extensive selection to pair with all his dishes. Finally, Paul tells us how smoke can enhance beer flavor, and the gang revisits Ray’s queso recipe that they can’t seem to get enough of.Photo Courtesy of Todd DiMatteo.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Mike Pete and Steve virtually hang with Paul from Blind Bat Brewery in Centerport LI NY. We learn about the journey Paul has taken to ope his bistro store front and break down all the beers he has been creating. The boys discuss the hardships the pandemic has thrown at small businesses and how Blind Bat has weathered the storm. Great beers check them out at blindbatbrewery.com

Jimmy travels to Blind Bat Brewery in Centerport, Long Island to talk about the Choose L.I. initiative, which is encouraging investment in local farms and makers. That includes farm breweries as well as seafood! Jimmy is joined by Augie Ruckdeshel from the Suffolk County Department of Economic Development & Planning; Check Westfall, the owner of Thatch Island Oyster Farms; Paul Dluglokencky the founder of Blind Bat Brewery; Jamie Adams of Saint James Brewery; and Anthony and Melissa Caggiano, the co-owners of Jamesport Brewery. Together, they discuss the myriad ways that uplifting local farmers - through policy and community support - can lead to better tasting food and drink and a stronger local economy.Beer:Haborfields Hefe Weizen, Blind Bat BreweryJoin Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.

Our intrepid hosts sample some of the newest offerings from Blind Bat Brewery. We start by discussing Mark's OCD, how fermentation temperature affects Belgian yeast, how to get shellfish in your beer and putting meat in beer. The post Episode 69: Blind Bat Brewery Volume 2 appeared first on Beertastic Voyage Podcast.

While tasting Blind Bat Brewery's offerings our intrepid drinkers discuss cooking with beer, using herbs when brewing and why Justin and Kevin stay friends with Mark. The post Episode 8: Blind Bat Brewery appeared first on Beertastic Voyage Podcast.

Please join us this week for a conversation with Paul Leone, Executive Director of the New York State Brewers Association and Paul Dlugokencky of Blind Bat Brewery, located in Centerpoint, NY. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

The Beer Amigos are joined in the studio by Paul Dlugokencky of Blind Bat Brewery. On this episode, they speak with Paul about the status of securing a location for his brewery, his long list of brewing collaborations, his soon-to-be released new beers, the importance of brewing with local ingredients, the upcoming The Beer Amigos "Winterfest" at the Cortland in Bay Shore on December 19th, and much more! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***

Straight from the farm, and into your glass! This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking with two brewers who put their own spin on the term ‘local’. Paul Dlogukencky represents Long Island with his nanobrewery, Blind Bat Brewery. Tune into this episode to hear how selling at the Greenmarket has allowed for many Blind Bat collaborations. Hear about Paul’s Long Island Potato Stout, and why it’s important to get the word out about local breweries. Jason Sahler is a longtime homebrewing hoping to take the professional route with Strong Rope Brewery. Tune in to hear Jason talk about his love for local ingredients, and why beer should reflect the seasons. Hear about some of Jason’s unique recipes featuring raspberries, basil, plantains, lavender, and more! Thanks to our sponsor, Hearst Ranch. “All brewers should consider selling at Greenmarkets because you are exposing yourself to people into local food- locavores. Many people at the Greenmarket have never heard of any of the breweries on Long Island!” [4:30] — Paul Dlogukencky on Fuhmentaboudit! “If you’re part of a CSA share, sometimes you get too much stuff and you can’t actually use it. Freeze stuff if you can.” [25:15] — Jason Sahler on Fuhmentaboudit!

Welcome to the final installment of The Farm Report’s “Growing Beer” series. Today, Erin Fairbanks is talking local and regional ingredients with a wealth of New York state beer and agriculture guests. Carrie Blackmore from Good Nature Brewing calls in to talk about the locally-sourced grains and hops used in Good Nature’s brews. Hear why local and regional sourcing works for small-small scale breweries, but why the state industry needs to grow to accommodate larger productions. Next, Erin chats with Paul Dlugokencky of Blind Bat Brewery to talk about making beer out on Long Island with some strange ingredients. Hear why Paul believes that a farm brewery model may be the future for Blind Bat. Erin checks in with June Russell of Greenmarket to talk regional grains, and why the industry needs to target producers of all types in order to grow. Hear from Liz Carollo with the GrowNYC Greenmarket update! Check out the variety of beans and fresh broccoli rabe that should be hitting Greenmarket stands soon! This episode has been brought to you by Fairway Market. “Generally, I don’t think that most brewers have any connection to their farmers. It’s almost impossible.” — Carrie Blackmore on The Farm Report “If you’re going to rebuild the grain market in the Northeast, you need to have multiple markets for the grains.” — June Russell on The Farm Report

This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. We’ve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Mark’s wild start in brewing- hiding from the “ice mob” and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Point’s Toasted Lager to Greenport Harbor’s Maibock. Listen to these Long Islanders’ local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and “gray water”. This episode has been brought to you by GreatBrewers.com. “So as soon as the shotgun goes off at ten thousand feet, I’ve got this ringing and explosion going around my head with the nitrous and everything…and I said to myself, ‘I have to recreate this in a beer.” “Breweries are ‘green’ by nature…everything that goes in, goes out.” — Mark Burford on Beer Sessions Radio “We’re in a space now where we’re able to make the beers we want, we’re making them where we want to make them, and Long Island is the place we choose.” —John Liegey on Beer Sessions Radio

This week Beer Sessions Radio host it’s very fist beer tasting Tweetup. Join Jimmy Carbone and returning guest Tony Fordner of Ale Street News as well as Tim Besecker of PrivateTap.com, and Paul Dlugokencky of Blind Bat Brewery. Tony fills us in on the goings on at the Great American Beer Festival while Paul tells us how he managed to get a commercial beer license to run a brewery out of his garage. Later on in the show Jimmy and Joey Redner, founder, and Wayne Wambles, head brewer, of Cigar City Brewing take your questions on Twitter from hop profiles to cigar-beer pairings. This episode is sponsored by GreatBrewers.com.