Podcasts about Palm house

Kew Gardens near London is one of the most famous botanical gardens in the world, welcoming countless visitors every year. But what many visitors may not know is that the history of Kew and that of the British Empire are intimately intertwined… At the height of the empire, Queen Victoria visited the iconic glass Palm House six times in the first few weeks it opened, and palm houseplants became a proud symbol because of her patronage. The botanical gardens also served as a laboratory that allowed imperial industries to boom. For example, seeds collected by Kew gardeners developed rubber plants that were shipped around the empire. The rubber plantations in British Malaya became so valuable that Britain fought a bloody war in 1948 to keep them. Listen as Anita and William are joined by Sathnam Sanghera, author of Empireworld, to discuss how Kew was instrumental to the empire. Twitter: @Empirepoduk Email: empirepoduk@gmail.com Goalhangerpodcasts.com Assistant Producer: Becki Hills Producer: Anouska Lewis Senior Producer: Callum Hill Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey, it's Alex. Ok, so mind is officially blown. I was sure this week was going to be wild, but I didn't expect everyone else besides OpenAI to pile on, exactly on ThursdAI. Coming back from Dev Day (number 2) and am still processing, and wanted to actually do a recap by humans, not just the NotebookLM one I posted during the keynote itself (which was awesome and scary in a "will AI replace me as a podcaster" kind of way), and was incredible to have Simon Willison who was sitting just behind me most of Dev Day, join me for the recap! But then the news kept coming, OpenAI released Canvas, which is a whole new way of interacting with chatGPT, BFL released a new Flux version that's 8x faster, Rev released a Whisper killer ASR that does diarizaiton and Google released Gemini 1.5 Flash 8B, and said that with prompt caching (which OpenAI now also has, yay) this will cost a whopping 0.01 / Mtok. That's 1 cent per million tokens, for a multimodal model with 1 million context window.

In this episode of Platemark, host Ann Shafer talks with renowned printmaker Jenny Robinson who recently opened up her eponymous print shop in Sydney, Australia.   Jenny shares her experiences moving from America to Slovenia during the Trump era, integrating into Slovenia's printmaking community, and ultimately relocating to Sydney, Australia, to establish her print atelier. We talk about the challenges of getting different materials and the cultural contrasts in the art scenes of America, Europe, and Australia, backing and seaming prints with gampi (thanks to Paul Mullowney's tutelage), flying with rolled prints in golf bags (for free!), and the Mario Avati Prize, which led to a one-person exhibition in the Institut de France in Paris, across the river from the Louvre.   The episode also touches upon the extensive network and collaborative spirit of printmakers and Jenny's summer residency at Flatbed Press in Austin, TX. Throughout the conversation, Jenny emphasizes the significance of artist visits, educational resources in art, and her ambitions for large-scale prints and workshops in her new Sydney studio.   Platemark website Sign-up for Platemark emails Leave a 5-star review Support the show Get your Platemark merch Check out Platemark on Instagram Join our Platemark group on Facebook   International Center of Graphic Arts (Mednarodni grafični likovni center), Ljubljana, Slovenia. Photo by Jaka Babnik. Jenny Robinson (British, born 1957). Architectural Anomalies Series #2: Cornerstone. Drypoint on Gampi. 40 x 60 in. Courtesy of the Artist. Jenny Robinson (British, born 1957). Palm House Series #2: The Glass House. Drypoint on Gampi. 137 x 300 cm. Courtesy of the Artist. Jenny Robinson pinning up Palm House Series #2: The Glass House. Jenny Robinson (British, born 1957). Palm House #1, 2021. Drypoint on Gampi. 137 x 300 cm. Courtesy of the Artist. Jenny Robinson (British, born 1957). Paradigm. Drypoint on Gampi, backed with Sekishu. 60 x 80 in. Courtesy of the Artist. Jenny Robinson (British, born 1957). Above L.A. Drypoint and monoprint. Sheet: 51 x 34 in. Courtesy of the Artist. Jenny Robinson (British, born 1957). Hidden Lines, Fragile Frameworks, 2021, Drypoint on Gampi and Mulberry paper. Each: 150 x 98 cm. Courtesy of the Artist. Jenny Robinson's converted warehouse home, Sydney. Jenny Robinson was awarded the Mario Avati Prix de Gravure in 2019. Solo exhibition took place at Le Pavillion comtesse de Caen, Academie des Beaux Arts, September 2021. Installation shot of Jenny Robinson's exhibition for the Mario Avati Prix de Gravure, Le Pavillion comtesse de Caen, Academie des Beaux Arts, Paris, September 2021. Institut de France, Paris, 2021. Installation shot of Jenny Robinson (British, born 1957). Structures, 2019. Drypoint on Gampi. Courtesy of the Artist. Jenny Robinson Print Studio, Sydney. Jenny Robinson Print Studio, Sydney.

The tranquil spaces of Kew Gardens are a perfect place for a bit of quiet reflection. And there's more than one way to do that now. Dotted across the landscape is a series of sculptures, many of them made in stainless steel. The lush green vegetation of Kew is mirrored back from their shiny surfaces. There are 16 works to spot, some sitting on the open lawns, others buried between the plants inside the famous glasshouses. All are the work of artist Marc Quinn who was inspired by Kew's scientific research to create five sculptures in the collection. "Kew approached me to do something and I came down, and I hadn't really been for a long time. And when I came here and realized that they have hundreds of scientists doing research and horticulturists and I spent more and more time here, I realized that there was actually a whole show to do here, so we worked together to do that,” he says. “I mean, the sculpture we're standing on next to now is from a herbarium sample, and they're sculptures of plants that have been used to create anti-cancer medicines." The famous Palm House inspired a series of sculptures based on the fronded plants it houses. Those artworks have been placed outside the glasshouse, reflecting land, sky and the water of the nearby pond. Orchids have also been created in steel. The artist thinks it's only right that they are on display in the place that inspired him. "I love the way they interact with the gardens and I love also the idea that these sculptures that were conceived here are now shown here. So they're kind of like being born into their own environment. And it's such a beautiful place. And because there's so much about reflection, you see this beauty doubled, trebled, redoubled. It just feels to me like a beautifully integral presentation," Quinn says. While Kew hopes the new exhibition will drive more visitors to come and see the gardens, it also wants people to reflect on the wider importance of plants. The exhibition ‘Light into Life' opened on May 4 and runs until September 29. This article was provided by The Associated Press. 

Just one away from his 5 times guest jacket, Steve Mesh joins us to discuss… education, semantics, UL924, emergency controls, security, and in-rush. You already know Steve knows his stuff and he'll always open your eyes to something. Listen to his interesting perspective on emergency vs life saving controls. Steve has been a lighting designer and educator for 43 years. He was the Senior Lighting Program Coordinator at the Pacific Energy Center in San Francisco from 2008-2011. Steve is a member of the Illuminating Engineering Society and was the IES/Northeast Regional Vice President. He was also part of the development team for the California Advanced Lighting Controls Training Program. Steve has taught lighting for 38 years. He won an IALD award for the Palm House at Dowling College and an EPRI award for Brower Commons at Rutgers University. Since 1992, he has given several workshops at LightFair and has spoken at Lux Pacifica in New Delhi, India. He is also a private pilot. Connect with Steve: www.linkedin.com/in/steven-mesh-lc-iesna-b156b83 lightingcontrolsassociation.org/?s=%22Steve+Mesh%22 Sponsor: mwConnect www.mwconnect.com

TW: In this episode we mention (not in huge detail) anxiety, depression, dementia, cancer, in particular breast cancer – please listen carefully and when you feel you canLast summer I had the pleasure of being invited to the beautiful Palm House in Sefton Park in Liverpool for a very special all day Wellbeing Event. At this event I was given permission to do a roaming podcast – some of that you will hear later in the series, but I didn't know I would come across this queen!Amanda from Zoti Project, Zone Out Tune In, had a beautiful set up outside with her sound bath, various instruments, mats, head rests, eye pillows – I think my daughter stayed there pretty much all day!! Amanda was generous enough to say that I could record her sessions whilst people were attending. Amanda is a meditation, breathwork and sound healing practitioner and talks much about the mind body connection. In the first section of the recording, she also takes us through the emotional freedom technique commonly referred to as tapping. This can be a way of identifying where anxiety is felt in the body and then we can use tapping to see, process and transform that energy. It can help to calm the nervous system by tapping on meridian points whilst repeating affirmations. The second section focuses on how vibrations and in particular sound healing can be a powerful therapy tool. Sound healing has long been used as a therapeutic relaxation method. She talks about how there is more and more scientific and medical investigation into vibrations and sound waves with regard to chronic illnesses. She also talks about the benefits of sound healing when dealing with grief or trauma that we may hold in the body and how it can gently and lovingly awaken our mind, soul and spirit. It is fascinating work and I thought it might be a thought-provoking episode to introduce you to some different practices should you wish to investigate further. I really hope you enjoy it and get something from it, I know I did!A huge thank you to Amanda for being so open and allowing me to sit by her with my mic and record her freely whilst engaging with her practice. You can contact Amanda at Zoti project via her email Amanda@zotiproject.co.uk or on Instagram @zotiproject Hosted on Acast. See acast.com/privacy for more information.

Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of  San Rafael's Ranch Water, join us to talk about their journey to Marin County

Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is  Kelly Molson, Founder of Rubber Cheese.Download the Rubber Cheese 2023 Visitor Attraction Website Report - the annual benchmark statistics for the attractions sector.If you like what you hear, you can subscribe on iTunes, Spotify, and all the usual channels by searching Skip the Queue or visit our website rubbercheese.com/podcast.If you've enjoyed this podcast, please leave us a five star review, it really helps others find us. And remember to follow us on Twitter for your chance to win the books that have been mentioned in this podcastCompetition ends on 29th March 2024. The winner will be contacted via Twitter. Show references: https://www.kew.org/ https://www.linkedin.com/in/julia-willison-22347a10/ Julia Willison is Head of Learning and Participation for the Royal Botanic Gardens, Kew.  She is passionate about engaging people – young and old and from all walks of life - in learning about the importance of plants and fungi and the need for sustainable development.  Julia is responsible for schools, communities and access, families and early years, outreach, youth and volunteers at Kew Gardens.  She previously worked with botanic gardens internationally to advocate for and establish education programmes for the benefit of local communities and the environment. Transcription:  Kelly Molson: Welcome to Skip the Queue, a podcast for people working in or working with visitor attractions. I'm your host, Kelly Molson. On today's episode I speak with Julia Willison, Head of Learning and Participation at Royal Botanic Gardens, Kew.We discuss Kew's inspiring manifesto - their 10 year strategy to end extinction crisis and protect nature. Julia shares with us the 5 key priorities, and we focus on Kew's desire to improve inclusivity and what initiatives have been formed to support the organisation in doing this.If you like what you hear, you can subscribe on all the usual channels by searching Skip the Queue.Kelly Molson: Julia, it's really lovely to have you on the podcast today. Thank you for joining me. Julia Willison: My pleasure, Kelly. Thank you for inviting me. Kelly Molson: So we're recording this right at the beginning of January. It's the 9 January that we're recording it. So icebreakers have got a new year's resolution theme because I thought we should talk about this. I want to know, do you set them? If so, what have you set yourself for this year? Julia Willison: I do tend to set them in my own mind. I don't often share them, but I do set them. And this year I've set the resolution. I want to start learning to play the piano and I've actually had my first lesson. I'm really pleased with that. Kelly Molson: I love this. So we just had a little chat about this off air, because that was one of the other icebreaker questions I was going to ask you is, what's the one thing that you've always wanted to learn? And then we had this conversation and you're doing it already, and I was like, "Oh, this is great." So you've had your first lesson and how did it go? Julia Willison: Well, I found myself apologising to the teacher profusely because of my lack of ability to play the piano, but it went really well and he was absolutely delightful, very supportive, and I learned quite a lot in the first lesson, so I'm looking forward to the second lesson now. I've got a lot start playing and practising every day, which I'm enjoying doing. Kelly Molson: That's the thing about learning something new is that you've got to make it a habit, haven't you? So you need to kind of. This is the thing that I did about the gym, is that I had to diarize it, so I had to make sure that it was like in red in my diary, immovable. At the same time, on those days, that I could go so that you could do it. Are you going to do that with your lessons and your training? Julia Willison: Well, the lessons obviously will have to be in my calendar, but I have almost crossed the threshold where I made a decision to play the piano. I've got a long term goal that in maybe ten years time, I'll be able to play in a group or something like this. So I'm really committed to wanting to learn. So we'll see. You have to revisit this space. Maybe in five years time. See if I'm still doing it.Kelly Molson: Right. I'm popping you on the list for five years to make sure that I check in with you, that you've achieved your goals. Okay. What is the worst thing that you've ever eaten or drunk? Julia Willison: Well, eaten for me is mussels, because I'm allergic to them. Kelly Molson: Oh, wow. Julia Willison: I only learned that through, obviously, eating mussels and even just a small piece just made me incredibly sick. Drinking advocaat. How do you say it. Advocaat? Kelly Molson: Is that what goes into snowballs? Julia Willison: Yes. I can't think of anything worse actually.  Kelly Molson: I love snowballs. I had one over Christmas. Julia Willison: You can have mine. Kelly Molson: I'll have your mussels. And your advocaat. What a mixture. And probably not at the same time either. Julia Willison: No. Kelly Molson: Yeah. My friends did a Christmas party and we had a snowball and it was, "This is so retro." I can remember my grandparents drinking these when I was a child. I remember if you ever come to my house for a Christmas party that you are not to have snowballs.Julia Willison: I'll bring my own, Kelly. Kelly Molson: Okay. Right. What's your unpopular opinion, Julia? Julia Willison: What I do feel, I suppose, strongly about is that, and I arrived at this opinion after talking to my children, after I had done this. And it says, I don't think that people should post pictures of their children and friends on social media without their consent. Kelly Molson: Yes. Yeah. This is an interesting one, isn't? Oh, ok. And actually, at what point do you ask their consent? Because I post pictures of my daughter. She might not be comfortable with me, she might not be happy with me, her face being over my Twitter account or my Instagram account. So, yeah, I guess at some point we'll have that conversation. If she says no, that's it. No more pictures go up.   Julia Willison: Oh, sad. And the thing is, you can't take down the ones that you've already put up, can you? Kelly Molson: No. Well, I guess you can go back and delete them from an Instagram account or delete them from your Twitter account. So you could go back and delete, but then they're out there, so that doesn't mean that they're not elsewhere in the ether. Julia Willison: Interesting. Kelly Molson: It is interesting, yeah. But I think you're right, I think. Absolutely, for other people. I've definitely had this conversation with a friend of mine about. We've been out together with our children and we've both taken pictures and she's actually asked my permission if she can post the pictures on her social media, but her platforms are quite. Her Instagram is a private Instagram account, for example, so she's happy to post pictures of her daughter on that, but she's not happy for other people to post those pictures if they're not private account. It is a huge debate, isn't it? Well, it'll be interesting to see what people think. How do you feel about this? Kelly Molson: People on Twitter, which is where we do a lot of our talking about this podcast, how do you feel about posting pictures of your children or your friends and your family on social media without having their consent? Let us know. Could start a little Twitter debate there. Julia Willison: I'd be interested to read it. Kelly Molson: Right, Julia, tell us about your role at Kew and what a typical day looks like for you. Julia Willison: So, I'm Head of Learning and Participation at Kew Gardens and what I'm responsible for is providing leadership in this particular area at Kew and wanting to position Kew as a centre for excellence in plant and fungal science education. And under my remit comes formal learning. That's all the schools programmes and teacher training. So we've got about 90,000 school pupils that come on site each year and we engage with about 200,000 online. We have a youth programme which is growing. There's a lot of demand there for young people to get involved environmentally as well. Families, in early years, we run programmes for families, but up to seven year olds, specific sessions.  Julia Willison: We run community engagement, and that includes community horticulture. I'm responsible for the access programmes across the site as well. That's for people who may have sensory needs or different access needs. We have a national outreach learning programme and then slight anomaly is that the volunteers also sit with me. So we've got 800 volunteers across Kew Gardens and Wakehurst, and the central function of that sits with my remit. So looking at some of the strategies around what we're doing with volunteers and diversifying our volunteers, et cetera, that's my remit.Kelly Molson: They're quite a bit. Julia Willison: Yeah. No, it's fantastic. I'm very lucky. And there's no one typical day, but you can imagine. Well, I get going with a cup of coffee every day and sometimes I'll spend one day a week working from home. Julia Willison: But the rest of the time, I like to be on site. Kew has got to be one of the most beautiful locations to work. Kew has got to be one of the most beautiful locations to work. I am so lucky. I know that.Julia Willison: And I've probably got the best office in Kew. If you come and visit Kelly, you'll see that the office I have looks out over the Palm House of Kew, which is the most iconic glass house. It was a glass house that was built between 1844 and 48 and it houses the tropical plants, so it is just the most amazing place to work. I attend a lot of meetings, as you can imagine, with my teams and staff across the organisation about operations sometimes, and strategy and new and exciting projects that we're looking at what we can do. I sit on cross organisational steering groups and committees that focus on public programmes. Julia Willison: We have a strong focus on equality, diversity and inclusion across the organisation. And safeguarding. Well, I still am the designated safeguarding lead for Kew, so I'm involved in that still. And I also lead the steering group for Kew on the outreach strategy and the schools learning strategy. And then, as well, I often work on preparing project proposals, because funding is a major issue for our organisation, and so funding and reporting and then talking to potential donors. So that's my sort of typical day, really. Kelly Molson: I feel quite privileged that I get to speak to so many incredible women that have these hugely varied roles and do so much in a day. Very capable people that I get to speak to. It's quite humbling. We're going to talk quite a lot today about a manifesto that Kew implemented. I'm just going to take you back. So I think it was in March 2021, Royal Botanic Gardens, Kew launched a ten year strategy to end extinction crisis and protect nature. And it's a really bold and incredibly inspiring manifesto. I'm just going to read out the ethos of it. Kelly Molson: So, the mission of Royal Botanic Gardens, Kew is to understand and protect plants and fungi for the well being of people and the future of all life on earth. Our aspiration is to end the extinction crisis and to help create a world where nature is protected, valued by all and managed sustainably. So this was back in 2021. How has the manifesto been implemented within the organisation? How did it get created in the first place, and how does that kind of get explained and put into practise? Julia Willison: Good question. We started in the pandemic, looking at the need to build a new strategy, because our older strategy was coming to the end, and over the years has been a building of staff in Kew, talking about wanting to see more urgency in the work that we do, or to describe it in a more urgent terms, what we're trying to do at Kew. And so the pandemic, while it was a terrible time, it was a time that Kew took to step back and look at the bigger picture and then come together around this urgency of climate change and biodiversity loss. And there was a lot of consultation, a lot of iterations of the strategy that went out to staff to feed into this. Julia Willison: It was a significant job, and there was a team, a small team of people that were working on it, taking the consultation back in centrally. And then what emerged through the consultation were five key priorities that we then agreed, or was agreed then for the next ten years. And that was agreed then by the executive board and signed off by the board of trustees. I'll mention the five priorities, and I can give a few bits of examples of some of the work we do around those. The first priority is deliver science based knowledge and solutions to protect biodiversity and use natural resources sustainably. Kew is primarily a scientific and horticultural organisation, and we struggle sometimes that many people see Kew Gardens as the gardens and don't see the science behind the gardens. Julia Willison: The gardens are essential and they contain precious plant collections. There is also science and research behind that. We've got over 400 scientists and about 150 horticulturalists. And so it's the bedrock accused contribution to ending biodiversity and maintaining sort of healthy ecosystems. So there are lots of examples that I could give. People probably don't know this. We have a resource centre in Madagascar, scientific resource centre, and scientists there are working with the rural Malagasy people on food security and particularly on conserving yams that are native to Madagascar. We work in over 120 countries, working with partners in Ethiopia to reduce biodiversity loss. The Ethiopian economy depends very much on coffee, and something like 25% of the population rely directly or indirectly on coffee for their livelihood. And so Kew is working with partners to maintain traditional forest based areas where coffee grows natively. Julia Willison: And that is proving vital for sustainability, for livelihoods and also for biodiversity. Close to home. We have scientists here at Kew working on the chemistry of nectar and pollen, because many bee species in the UK, there are around 240 different species of bees in the UK. So honey bees are just one species. There's lots of different bumblebees, lots of different native bee species, and they're under threat because of climate change from disease and parasites. So what scientists here are identifying plants that have compounds in the nectar and pollen that could help bees themselves manage their own diseases more sustainably. So that's an important area of research. Kew is also, as part of manifesto, we're digitising our collections. We've got a wrap quarter a way through digitising 8.25 million preserved plants and fungal specimens. So it's an enormous task. And 200,000 botanical illustrations. What else we're doing? Julia Willison: We have a sister site. I don't know if you know this, Kelly. We have a sister site at Wakehurst. It's our wild botanic garden in West Sussex and it's a site of excellence, really, in conservation and science. It's home to the Millennium Seed Bank, where we've banked something like 2.4 billion seeds from more than 40,000 plant species. And so there's the project being run at Wakehurst called Nature Unlocked, and that's using the landscape of Wakehurst, which is about two kilometres squared, as a living laboratory. And the idea is to collect high quality scientific evidence of the value of biodiversity in the soil as well as in the landscape. This evidence to inform land management policies and practises, so that can then key develop. Decision makers can then use this evidence to make informed decisions about what they do around the land. Kelly Molson: That's just one point. Julia Willison: I'll be quicker with the other. Kelly Molson: Please feel free to share. Don't hold back. But it's quite mind blowing, isn't it, how much that you do that people just aren't aware of? Julia Willison: Yeah, this is just a very small snapshot. I mean, I could have taken any one of hundreds of examples of what scientists here at Kew are doing. The second priority is inspire people to protect the natural world, and that really is threaded through all our public engagement work. And that's going from our festivals, our exhibitions, all the interpretive panels we do, the website, our social media, all the learning and participation programmes we do. So we use this as a lens to look through and to make sure that the work we're doing is all checking ourselves, that we are inspiring people to protect the natural world. I mentioned earlier we have a national outreach programme and this programme is inspiring communities to take action for biodiversity, specifically through transforming their local spaces with UK native plants. Julia Willison: So community groups we know will grow other plants, but we also encourage them to focus also on UK native plants as well. Another plan in the manifesto is to create a carbon garden, and that's to communicate stories around how carbon is captured in plants and soil, and how we use this to mitigate climate change, for example, through planting trees and also looking at different carbon related services, such as biofuels. And we have the plans for the garden. It's in planning permission. It's gone for planning permission at the moment and we're waiting to hear. And as soon as we hear, it'll probably take us about a year or so to build the garden, but we'll use it then very much for learning and communicating about the importance of carbon, so people know. So that's priority two. Julia Willison: Priority three is train the next generation of experts, new scientists and horticultural is critical to the future of life on earth. And so Kew has accelerated its work in this. And we offer three month PhD placements for anybody across the UK who's doing a PhD. Part of their PhD often includes a placement. So we offer those placements at Kew and we're very keen to attract PhD students. We also are working in partnership with a couple of universities, Queen Mary, University of London and the Royal Holloway, University of London, to run in partnership master's courses. MSc courses. And we've got three courses that we run. MSc in biodiversity and conservation, an MSc in plant and fungal taxonomy, diversity and conservation. And then the newest MSc is on global health, food security, sustainability and biodiversity. Kelly Molson: I can imagine that the world that we're in now, there's actually a lot more demand for those courses as well. I imagine that they're oversubscribed multiple times. Julia Willison: Yes. And they're open to international students, so we get quite a lot of international students coming. So that's really good. We had 60 students starting this year on the courses, but on a master's course, taking 20 students, it's quite an intense course. And I know that Kew has, like you say, there's a demand to study further in this area, and so there are still developing the possibility of new courses with universities. That's good. Julia Willison: But one of the things for my remit that I'm very keen about is that there's a pathway and that Kew considers its pathway from very early years, attracting kids to become very interested in nature, and then going through and providing school programmes that then encourage children to then take science as a possible career choice, or be informed about science, which is one of the reasons why we launched the Endeavour Online programme to make our resources that focus on educational resources that focus on Kew, science and horticulture, but make them available to schools across the UK. Kelly Molson: That's phenomenal. And that's a lot of the things that we're going to talk about today. What point are we at? We've done point 3. Julia Willison: Okay. So extend our reach. Kelly Molson: Extend reach. That's right. Point 4. Julia Willison: That's about cubing a go to place for anyone and everyone to explore the importance of plants and fungi and how they add value to our lives. And we're working hard to expand our digital resources to make sure that we can engage with as many people as possible. But we also recognise that there are large numbers of the population that would love to visit Kew or either have never heard about us or don't see Kew as a place for them. So we've set down a target to increase tenfold the number of visitors from underrepresented communities to the gardens. And one of the ways that we've done this straight away is to introduce a one pound ticket for people who were on universal credit or pension credit, and that's to remove the economic barrier to visiting. Julia Willison: To date, around 50 - 60,000 people have taken advantage of the initiative in 18 months. However, we have a very ambitious director and he feels that we should be able to dial this up to about 100,000 per year. So that requires us then to go out specifically targeting people who are on universal credit and pension credit and say, "Look, we want you to come to Kew." But on top of this, we also run a range of programmes specifically for people who face barriers to Kew. And that's not only economic, that could be social barriers, psychological or physical barriers. That's priority four, which I think we're going to go into more about some of that.  Kelly Molson: Three and four we're going to focus on. Julia Willison: Yeah. So the fifth one is influencing national and international opinion and policy. So in order to do that, we need to encourage debate and shape decision making. And Kew works with a lot of policymakers. Kew is a large institution.  Julia Willison: We've got about 1400 staff that work at Kew and 800 volunteers. We have lots of different teams and departments. We do have a department that focuses specifically on working with government and policy makers. And the idea is to support them, to provide the evidence that Kew brings to the table so that people can make well informed decisions. One example is about Tropical Important Plant Areas, those TIPA for short. Kew is working with six countries across the globe and the idea is to work with partners in the countries to help them identify important plant areas so that these areas will then be conserved. That involves an enormous amount of negotiation, discussion, and to date there's three TIPAs that have already been established, so that's really important for conservation of those areas. Julia Willison: And, of course, we work closely with Defra, that's our sponsoring department in the UK government, and they've recently asked you to take the leading role as a strategic science lead for a new institution, I suppose, that has been set up. It's not a physical institution. It's a consortium. It's been called the Global Centre on Biodiversity for Climate. So what Kew will do is write the research strategy that will define the key themes for funding calls that will be given money, and then the projects that will then provide the evidence to feed into policies that will then help make decisions about the impact of biodiversity on climate and people's livelihoods. So that's a really significant thing that Kew's done. Kelly Molson: This is such an eye opener for myself, having been a visitor to Kew, appreciated the beautiful gardens and the plants that you have there, but actually really having no idea about all of the things that happen in the background. So this is just like you say, the attraction is just one very small part of this huge organisation. There's so much that you do. I hope this is eye opening for people that are listening to this as well, because there's a lot going on here. The points from the manifesto, the key priorities for manifesto are, I mean, each one of them you could take and break down into a different podcast episode. What we're going to talk about is points three and four. We're going to focus on those today. Kelly Molson: So point 3 was to train the next generation of experts, and point 4 was to extend our reach. We're going to focus on them because there's a huge desire at  Kew to improve inclusivity, and so we're going to kind of break down what is happening within those points to actually help support do that. So you said that one of the key changes that Kew has committed to achieving by 2030, I think this is to increase tenfold the number of visitors from the presently underrepresented communities to the gardens. And obviously the gardens facilitate the start of that learning journey. Right. That it's exposing people to, I guess, a world that they might not be familiar with, plants that they definitely won't be familiar with, or even just certain job roles that they might not have thought was for them. Kelly Molson: How do you begin to change the kind of views and attitudes from the general public who don't think that Kew is for them, a place for them in the first place? Julia Willison: Well, our aim is to break down that perception. So I think one of the things that has happened to be able to start on this journey is an organisational commitment to include everyone and bringing everybody on board, that we are really intent, we really want to do this. So that's involved training our visitor facing staff and our volunteers so that they provide a warm welcome to anyone, regardless of their background. We've trained our staff in accessibility and safeguarding and then diversity and inclusion. And this year we will roll out more diversity and inclusion training to staff across all areas of the organisation. So when people come here, it's making sure that they feel safe and they feel represented in the gardens. But just providing a welcome is not going to be sufficient. Julia Willison: We do need to reach out and connect with different communities to tell them that Kew exists. We have people visiting Kew from our local boroughs that have never heard of us, which is extraordinary, really. So we really try and encourage them to visit. So we have teams of staff who, in different teams, will visit the different groups and they'll run workshops with the groups at their venues so that groups can find out about Kew before they visit. They realise that the people that come to visit them are really quite friendly and really excited about them coming to Kew. And also, people have said that Kew is a very large place when you come here. I mean, people come and visit Kew, they come for a day, but you never see everything at Kew for a day. Julia Willison: So people feel that it can be a bit intimidating, especially if they've not visited before. So when we bring people on site for the first time, when we've made connections with community groups or other teams, what we do is we'll offer a programme or a tour, so that when they come to visit us, that they make them feel comfortable about returning on their own. Kelly Molson: Sure. So it gives them that level of familiarity by doing the tour that they can then come back and explore. They can do that again, or they could go and explore the different areas that were particularly appealing to them. Julia Willison: Yeah. So we have all sorts of different programmes and we have a community access scheme as well as the one pound ticket. We have community access scheme. So any groups that provide services to people who face barriers from visiting Kew, which I said earlier, sensory, psychological, social barriers, they can join our community access scheme and they can get 60 tickets for 36 pounds. So that works out about 60 pence a ticket and they can always top up as they go along. And then as part of the scheme, they all receive a newsletter and that informs them about the community activities that we run. So that's another way of connecting groups to feel that Kew is a place for them to come and visit. Kelly Molson: That's lovely. I was going to ask about the community access scheme and what initiatives have been formed to kind of support the organisations to do that, because I guess it's one thing the welcome is great, right. But that means that people have to come and get the welcome. So there's so much outreach that has to be done to bring the people to you in the first place. So the community access scheme, what kind of organisations would that be relevant for? Julia Willison: All sorts. We have about 350 members on our access scheme. When I first started at Kew, most of those groups, there were fewer number of groups, but most of those groups were, I would say, for third age people, different groups, but mainly servicing older people. Now we've got all sorts of groups, so we've got LGBT+ groups, we have deaf groups, asian women's groups. We have a whole different range of groups that see Kew as a place that they could join and come and bring with their members. And one of the things that we do run is continuing professional development training for group leaders, specifically for those leaders, so that they then feel confident to come to Kew with their groups on their own and will provide resources for them to use in the landscapes and enjoy with Kew. Kelly Molson: And that adds to that, I guess, like what you were saying earlier about, you want this to be the start of the journey. You need it to be the start of the journey for those groups as well, don't. You don't want to encourage them to come along once and that's like a box that they've ticked. They've done Kew. You want them to come back and keep reengaging with the environment there. So that's brilliant to then be able to train those leaders to take that bit on themselves. Julia Willison: I was just to say, a few years ago, we started a community open week, which is a free week for community groups, any community groups across London. In fact, some groups come from further afield, but we put on a range of workshops and tours during that week for groups to come and just experience Kew and the idea is, if we can, is to try and encourage them to sign up to the access scheme and continue, as you say, the journey and come back and find out more. Kelly Molson: I guess that's the community access scheme. And obviously you've got kind of partnerships going ongoing with kind of local community. What about national community groups? So how do you kind of expand your remit into the wider audience of people that aren't located near Kew?Julia Willison: Yeah. That's a good question because that costs money, doesn't it, for them to come to Kew. So we have had people come from Birmingham and people can join. We've initially contained it within the M25, so a lot of people coming within the M25, but we've just removed that barrier now, I mean, it didn't need to be there. And we have seen some people, some groups coming from outside. We don't have bursaries to be able to provide, sadly, to groups to come to Kew. They are, of course, very welcome. I think one of the things is that we've just brought somebody on board this year who is doing some more community outreach to going out and trying to connect with new groups to visit Kew and part of that will involve producing some marketing materials that can then travel further than just our confines. Julia Willison: So we'll see. We may then receive other groups in from much further afield, which would be great. And also Wakehurst, our sister site, has set up a community access scheme as well, so they will hopefully then encourage those organisations and groups in further south of London.Kelly Molson: Amazing. How is Kew helping to remove barriers and improve access to nature for children and families, both kind of on site and off site? Julia Willison: We've been running an early years programme since about 2018. Before that, we had a family programme and we've made connections with children's centres in our local boroughs. Every borough, every county in the UK will have a children's centre or multiple children's centres. And the aim of the children's centres is to try and help those families that may slip through the net to be able to ensure that they don't. And so what we have done is we have a recent project which is to work with children's centres in London and we're working in five boroughs with different about ten children's centres. And the team is going to the children's centres running nature based play sessions in the children's centres. And then over the summer, we invite the families to come to Kew. We give them funding to do that. Julia Willison: We refund their travel, we run activities on site and then later in the year, we've been running training sessions specifically for the children's centre leaders so that they can then take this work forward when Kew has to step back from going to the children's centres. And we've got this project running for about three or four years now, which is great. But on top of this, we also run on site sessions for early years and half of them are paid for sessions for those families that can afford to pay for earlier sessions. And then the money that we use from that, we then subsidise those families from children's centres, community groups that can't afford to pay. So we try and get a balance, because we don't ourselves have an endless pot of money and we're constantly looking for funding to try and support this work. Kelly Molson: It's really hard, isn't it, to get that balance right. There is a commercial aspect here, right. You have to make money to be able to do all of these incredible projects and initiatives that you have, but you also need the funding to be able to support the incredible initiatives that you're running, to be able to allow everybody access to it. So it's like a vicious circle. What about schools outreach? How are you kind of broadening your reach to engage all schools? And how does that become more inclusive against the manifesto? Julia Willison: So we've been very intent on saying that we want to extend our reach to embrace all schools, sort of all schools in different areas, but also, at the moment, we have about 60, 70. Well, it's now changed to 60% of pupils that come on site are from primary schools. We want to increase the number of secondary school pupils that we engage with. Children make career decisions around their GCSEs and their A levels, and many children from certain schools from more deprived areas will go for general science rather than triple science. And all the research shows that if children choose triple science, they're more likely to do science at a levels. So looking to try and influence those children in their career choices is important for us. And that means that we want to increase the number of secondary schools that we engage with. Julia Willison: And we also have an intent on increasing the number of schools that have higher pupil premium, because in London, pupil premium is, you probably know, is that those children who are generally on those children, on free school meals, the school will receive a bursary from the government to try and reduce the attainment gap between those children on free school meals and those children on not. Julia Willison: So we have had bursaries, we don't have any at the moment, but we have had bursaries then to attract specifically those schools on much higher pupil premium, and we've shifted the dial on this and we have higher numbers of schools with higher pupil premium students and those schools, then we try to influence and think about science as a possible aspect that they can consider further in their careers. So, in planning permission at the moment, we're looking at building a new learning centre at Kew, which would be really exciting. And we're going through ecology reports at the moment before we can get the planning permission through. Julia Willison: But part of the learning centre will include four science laboratories, and so pupils can come on site to Kew will be able to come on site to queue and do science experiments in the heart of a scientific organisation. And all pupils doing GCSE and A levels have to do practical science experiments. We know from all the research that teachers don't necessarily feel confident in teaching about plants. So this is something that Kew really can uniquely offer schools to come to Kew and bring their pupils and get hands on with plant and fungal science experiments. Kelly Molson: Oh my goodness. That would be incredible. Julia Willison: Yes. And also it will provide us with the facilities to be able to do CPD online as well. So that's something that we're really keen to do. Kelly Molson: That's a really interesting side of this, is because I know that one of your goals is to engage with all schools. Now, all schools aren't local to Kew. My school definitely wasn't local to Kew. So how do you do that? How do you make that jump from engaging with local schools that can actually access the site? What can you do digitally that can engage with more schools and more people, regardless of location? Julia Willison: And one of the reasons that we are committed to engaging with all schools is because Kew is a national institution and we are funded partly. About 28% of our funding comes from the government, so it's paid for by taxes by people all over the country. So our commitment is to make our resources as available as widely as possible. And so we have an online programme called Endeavour, and that's a bank of resources specifically for teachers on all sorts of different. It's strongly linked to the national curriculum, but all sorts of different activities that teachers can use then to teach about plant science and fungi. But it straddles the natural curriculum not only in science, but for the primary ages. Julia Willison: It will also look at history, it will look at geography, et cetera, so that we can try and make our resources as relevant as possible to teachers. Kelly Molson: Yeah, that is a phenomenal resource that maybe more teachers need to hear about that. I think I would have been really excited. I did do Science at school. I can remember. I'd have been really excited about doing something that was connected to Kew Gardens. There's quite a big buzz about that, you know what I mean? I don't know why there's a connection to that organisation that I think would have been really exciting to know that you were working on something that had been created by Kew.Julia Willison: That's nice to hear that. We have a youth programme, which I'm very proud of. I think that the youth team is phenomenal, as are all the teams, but we run a youth explainer programme and that's on site, and young people come for a training programme every Saturday for six months and they go behind the scenes. They meet the horticulturist scientists and they learn communication skills. And what they do is we bring a game designer on site and they learn how to design their own game to play with the public about endangered plants or habitats. And the young people have to work together in groups and they produce this game. And then six months after, once they've finished their training, they then become explainers in the glass houses. Julia Willison: And the public, actually, they love interacting with young people and they bring a real buzz about it. So that's been a very successful programme. And on the back of this, we've developed a young environmental leader award. And the idea is that young people will develop their project and they will evidence different dimensions of leadership through their project. So they'll keep a portfolio and they have to evidence how they've developed their leadership skills during this journey. And then we award them with a young environmental leader award, and that's something that we do in house. But then the possibility is then to scale that, to make that available to young people outside Kew as well. Kelly Molson: That would be incredible, wouldn't it? Yeah, that would be a really special thing to be involved in. Okay, so we said earlier we're recording this. It's January 2024. Wow. How is Kew delivering against the manifesto after its first full two years? Julia Willison: Well, Kew is nothing if not ambitious. There is a real strong commitment to ending the extinction crisis. I mean, we can't do this alone and we have to do it in partnership. But I would say that we're firmly on the way to achieving many of the deliverables in the manifesto. And there's a real. People have really bought into. The staff have really bought into the manifesto, and you see that through. We run a staff survey every year and ask for feedback about whether what people think about the manifesto, do they feel their work is contributing to delivering it? And we get very high scores on that consistently we have since the manifesto was published. One of the deliverables in there is to revision the Palm House that I sit opposite in my office. Julia Willison: And we want that to become net zero and engage new generations with science and conservation work and make our data available to everyone. So we are moving towards that. And we've got some seed funding to be able to do this. I'd say that the bricks are in place and the foundations have been laid, and much of the work requires external funding and partnerships. But we have a vision, and I think people and organisations recognise what Kew's work is as vital. And I don't think that's overstating it, but that helps to open doors for support. So I think we're moving forwards, and I think there's a very positive feel about the work that we're doing. We're very fortunate. Kelly Molson: Yeah, it sounds very positive. And like we said earlier, there's so much to cover in this, Julia, and thank you for coming on and just talking about a very small element of all of the incredible things that are actually happening at Kew. So we always end our podcast by asking our guests to recommend a book that you love, something that you love personally or something that's helped shaped your career in some way. What have you chosen for us today? Julia Willison: Well, I chose a book that is a phenomenal book and by a woman who is phenomenal, and it is related to my work. But I chose the book because I think it is so inspirational. It's a book called Finding the Mother Tree: Discovering the Wisdom of the Forest by Suzanne Simard. And we awarded her the 16th Kew International Medal for her work and her devotion to championing biodiversity in forests. She's worked in British Columbia all her life in Canada, and she was the pioneer of the theory that plants communicate with each other through a huge subterranean fungal network. And the book reveals how trees connect and cooperate with each other, and that each forest contains hub trees. So mother trees. And that these trees in the forest play a critical role in the flow of information and resources. Julia Willison: So I feel that the book will change the way people look at forests. They're not simply a source for timber or pulp, but they are really part of a complex, interdependent circle of life. And I think it's a magnificent book. Well, if one reader reads it and enjoys it, I think that will be brilliant. Kelly Molson: Do you know what? I have to read this book. So this is the second podcast, interestingly, where. Oh, not the book. The book has never been recommended before. No, this is a completely new one. So David Green, Head of Innovation at Blenheim, was on the podcast a couple of episodes ago, and he talked about how trees communicate with each other, and that was a new thing for me. I had no idea that trees talk to each other, and the way that he described it was really interesting. And now this has come up in this as well. And I feel like someone is sending me a message that I need to read this book. So that's going to go top of my list, right.Kelly Molson: Erveryboday, listeners, you know what to do if you want to win a copy of Julia's book, then head over to our Twitter account and retweet this episode announcement with the words, I want Julia's book and you could potentially be learning about how trees communicate with each other and are a vital part of an ecosystem. Thank you. That's fascinating. Everything that you've talked about today is so exciting, and I know that there's so much work still to be done. Thank you for coming on and sharing about all of the things that you do there and all of the things that you're hoping to achieve. I have no doubt that you will do them. It's been an absolute pleasure. Julia Willison: Yeah, it's a real privilege. Thank you very much, Kelly. Thank you. Kelly Molson:  Thanks for listening to Skip The Queue. If you've enjoyed this podcast, please leave us a five star review. It really helps others find us. And remember to follow us on Twitter for your chance to win the books that have been mentioned. Skip the queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. You can find show notes and transcriptions from this episode and more over on our website, rubbercheese.com/podcast. The 2023 Visitor Attraction Website Report is now LIVE! Dive into groundbreaking benchmarks for the industryGain a better understanding of how to achieve the highest conversion ratesExplore the "why" behind visitor attraction site performanceLearn the impact of website optimisation and visitor engagement on conversion ratesUncover key steps to enhance user experience for greater conversionsDownload the report now for invaluable insights and actionable recommendations!

Listen to part II of Ivonne's visit to Kew Gardens in London. Second and third stops on your tour are the Palm House and the Temperate House.  We learn how important these glasshouses are for protecting species. First, in this Discucoverage we discover the oldest pot plant in the world ...  As always, you'll find more information in the shownote.  December 2023 = Kew Gardens month!  We release a four-part podcast series on the famous Royal Botanic Gardens, Kew in December 2023. Learn about the highlights, listen to some very special sounds.  To accompany the podcasts, we publish blogs about Kew Gardens, their history and importance for now and for our future.  Visit content about Kew Gardens on Discutafel.nl.

This episode dives into the journey of Anderson Pugash, a sound meditation facilitator, Reiki master practioner, co-founder of Palm House Hospitality which owns and operates Palm House, The Dorian, Bergerac, and Audio, and is a partner in the Flamingo Resort in Santa Rosa, CA. We dive into his journey in healing his debilitating pain and herniated neck and how that took him off the path of hospitality to spirituality.    Resources: Anderson Pugash Website Anderson's Instagram In this episode we cover: Overcoming grief and death of a parent Various healing modalities including Reiki and energy healing neurofeedback sound healing Yogic perspective of non-dualism Anderson's practice of Kashmir Shaivism

Emergency Lighting Controls primary purpose is to provide sufficient illumination during emergencies for building evacuation and maneuvering. So just transfer the circuitry from utility power to emergency power. But wait, it's not that simple. As Steve reveals in this episode, there are many considerations, like what kind of emergency is it? Power failure? Fire? Security? Steve points out the irony of the “bug-eye” security light at an emergency exit that blinds anyone who is approaching that exit. As more designers/engineers use general luminaires with controls for their emergency lighting, it further expands how these systems are wired and interact with each other. It might be complicated, but it's not rocket science. Get educated and have that detailed conversation at the beginning of the project to avoid last-minute changes. Steve has been a lighting designer and educator for 42 years. He was the Senior Lighting Program Coordinator at the Pacific Energy Center in San Francisco from 2008-2011. Steve is a member of the Illuminating Engineering Society and was the IES/Northeast Regional Vice President. He was also part of the development team for the California Advanced Lighting Controls Training Program. Steve has taught lighting for 38 years. He won an IALD award for the Palm House at Dowling College and an EPRI award for Brower Commons at Rutgers University. Since 1992, he has given several workshops at LightFair and has spoken at Lux Pacifica in New Delhi, India. He is also a private pilot. Connect with Steve: https://www.linkedin.com/in/steven-mesh-lc-iesna-b156b83/ lightingcontrolsassociation.org https://lightingcontrolsassociation.org/2023/05/24/egress-and-emergency-lighting-in-a-controls-world/ Catch Webster's presentation at NYControlled (nycontrolled.com) on November 14, 2023. 

This week RBG Kew's director of gardens Richard Barley and arboretum supervisor Rebecca Lane join the Horticulture Week Podcast.Kew has changed a lot over the last 10 years, including the introducing the Great Broadwalk Borders, the Children's Garden, Agius Evolution Garden, "reinvigorating" the Kitchen and Winter gardens, plus and the restoration of the Temperate House.These days a visitor coming to Kew today might say "there's a bit more obvious horticulture and perhaps a bit more of an eye for design on the site", Richard says.The staff culture at Kew has also changed, says Rebecca, "giving more autonomy with the view of improving design and I think that's made a really big difference to how people are looking after their areas and the drive within the teams has really improved as a result of that". Kew recently achieved Plant Healthy certification (only the third garden in the UK to receive it) and Richard explains why it was so important to Kew:"Plant health and biosecurity are incredibly important for this country and for any country because the risk and cost that arises from accidental introduction of pathogens and pests and diseases as everyone knows can be horrendous - not only monetary cost, but costs to the landscape."We are really focused [on this] and we need to be because our collections are hugely important, but also as we feel it's our responsibility to set that example for other organisations as well."Faced with the vagueries of climate change for its outdoor collections, Kew is undertaking research on future climate conditions 2050 to 2100 in the London area and whether its plant stock will be suited to them. Strikingly, "By 2050 approximately a quarter of what we are growing currently will be out of its range of comfortable growing conditions", Richard says. "So our gaze shifts to parts of the world which have conditions that are better matched to the future climate in this part the country, and that's where we look to find species that we can substitute into the landscape for the future". Rebecca explains how they are working to monitor individual species, relocating them where necessary so as not to lose collections.Visitor numbers have bounced back strongly since Covid but Kew is continuing work on its diversity agenda to reach all communities within the UK and overseas and they discuss developments on the educational front.As for the future, fundraising will be key with significant developments in the pipeline. Chief among these is a "carbon-neutral Palm House", an expansion of the Mediterranean Garden and a "'Carbon Garden' or possibly a 'Climate Change Garden', we're still debating the name of it" where the connection between carbon and nature can be explored. Hosted on Acast. See acast.com/privacy for more information.

We explore different ways to look at the restaurant business with Benson Wang the co-founder of Palm House Hospitality, which owns and operates the Palm House and the Dorian in SF, and the Flamingo Resort and Nick's Cove in the North Bay

Concrete is one of the most widely used building materials in the world, with one third of global resources going into its production. However, the production of concrete has a significant impact on the environment, and there is a growing need for sustainable alternatives.Host Sue Stockdale interviews Roisin Hyde, a chartered architect specialising in sustainable design and 3D printing of low carbon concrete components as concrete alternatives. Her business, Nomad, has recently been nominated for the EarthShot prize, which supports start-up companies working in the area of habitat restoration and decarbonization. Her goal is to decarbonize the construction industry through her work with concrete. About Roisin HydeRoisin Hyde is a Chartered Architect specialising in Sustainable Design with a PhD in Parametric Design, Novel Materials and Digital Fabrication. She spent 5 years developing, testing and validating a sustainable model for the 3d Printing low carbon concrete components as a PhD Student in Queen's and Fulbright Visiting Researcher at UNC. In 2001 Roisin was awarded Startup funding through Innovate UK's ICURe program for the production of 3D printed low carbon concrete components made with industrial by-product and waste materials. Roisin is currently working with partners Balfour Beatty, FP McCann and Enva to produce 3DP concrete seating, planters and paving made with recycled glass from the Palm House of the Royal Botanic Gardens in Edinburgh as art of the current restoration works.Connect with Roisin Hyde on LinkedIn and via her website, or watch her TED Talk. Partners and SupportersWe partnered with the Royal Scottish Geographical Society to bring you this series. Take a look at their Climate Solutions course, developed by leaders and experts in climate change and endorsed by the Institute of Directors.We are also supported by Squadcast –the remote recording platform which empowers podcasters by capturing high-quality audio and video conversations.Connect with us on Twitter : Facebook : Instagram : LinkedIn : Read our Impact ReportActions to take after listening to the podcastWe have created a list of questions to help you reflect on the podcast episode and what you heardSign up for our Zoom listener discussion on the topics raised in this series on Friday 21st July from 1300 to 1345hrs BST.Key Quotes "I think one third of global resources goes into the production of concrete." "The technology is already 20 years ahead of the industry" "Geopolymer it's really a super material like carbon fibre or carbon nanotubes or graphene, it's a pretty incredible material""I think it's really important to connect with young people and say this is your planet.""It would be great to develop a wonderful circular economy for the moon and we can start over on a planet and do it right from from day one""I just feel that it has great potential for creating more equal society globally. People will be able to access this technology wherever they are and we'll be able to share our knowledge bigger communities and have more impact in mitigating against climate change"Credits:Sound Editor: Matias de EzcurraProducer: Sue Stockdale

With a guy like Steve Mesh, it's hard to keep the discussion to an hour. In this episode, Webster taps into Steve's vast knowledge of lighting controls to find out how he became a lighting controls specialist and what can be done now to formalize the education of lighting controls specialists. Steve knows so much that he is a much sought-after lecturer and teacher. Oh - and he can fly planes! Steve has been a lighting designer and educator for 42 years. He was the Senior Lighting Program Coordinator at the Pacific Energy Center in San Francisco from 2008-2011. Steve is a member of the Illuminating Engineering Society and was the IES/Northeast Regional Vice President. He was also part of the development team for the California Advanced Lighting Controls Training Program. Steve has taught lighting for 38 years. He won an IALD award for the Palm House at Dowling College and an EPRI award for Brower Commons at Rutgers University. Since 1992, he has given several workshops at LightFair and has spoken at Lux Pacifica in New Delhi, India. He is also a private pilot. 

With a guy like Steve Mesh, it's hard to keep the discussion to an hour. In this episode, Webster taps into Steve's vast knowledge of lighting controls to find out how he became a lighting controls specialist and what can be done now to formalize the education of lighting controls specialists. Steve knows so much that he is a much sought-after lecturer and teacher. Oh - and he can fly planes! Steve has been a lighting designer and educator for 42 years. He was the Senior Lighting Program Coordinator at the Pacific Energy Center in San Francisco from 2008-2011. Steve is a member of the Illuminating Engineering Society and was the IES/Northeast Regional Vice President. He was also part of the development team for the California Advanced Lighting Controls Training Program. Steve has taught lighting for 38 years. He won an IALD award for the Palm House at Dowling College and an EPRI award for Brower Commons at Rutgers University. Since 1992, he has given several workshops at LightFair and has spoken at Lux Pacifica in New Delhi, India. He is also a private pilot. 

 PLANT OF THE WEEK Scientific Name: Rubus parvifolia Common Name:Native raspberry Native Habitat: found mainly along the east coast in rainforest or coast heath communities. Description:A scrambling vine or shrub the shoots from underground rhizomes with hooked thorns to help it climb.  Height-Width: 2 x 2 m Flowering: December to April Fruiting:Juicy fruit produced in clusters. Position: Full sun or part shade. Attributes: Dry tolerant once established.   Rubus parvifolia Not all fruiting vines or canes come from the northern hemisphere, Australia has quite a lot of its own. These plants have similar fruits and are easier to grow than there northern counterparts so why are we growing them more?  My experience is observing one such plant in Sydney Botanic gardens, scrambling on a stream bank near the Palm House. This plant is part of the native garden along with banksias, grass trees, lomandras, carpobrotus and many others, including a peppermint gum. The habit of rubus species is to keep suckering and spreading, much like the non-native blackberry bushes, so take care where exactly you plant it in your garden. Listen to the podcast to find out more. I'm talking with horticulturist and native plant afficionado, Adrian O'Malley  PLAY : Rubus parvifolius_25th August 2021

Humans have always been delighted by sweetness. In this three part series Lainy Malkani explores how sugar forged the modern world, from its role in the slave trade and the European colonisation of the Americas, to the consequences of our dependency on it today. For some countries, their past is built on it; for others, their futures depend on it. Across Britain, the USA and Thailand, Lainy digs into the past, present and future of sugar. Beginning in London, Lainy samples sweet treats in Brick Lane with the food writer Ruby Tandoh, examines sugar cane in the tropical Palm House at Kew Gardens with botanist Dr Maria Vorontsova, and traces sugar's journey from luxury to necessity centuries ago with the historian James Walvin. She visits the West India Docks on the River Thames where sugar - harvested by slaves in the Caribbean – arrived for refining in the early 1800s, and considers how sugar has shaped the city today. (Photo: Spoonful of sugar added to coffee)

Roger Sosa Executive Director Evanston Chamber of Commerce came on the show to talk with Pete Jansons about: 100 Year Anniversary!!! COVID experience and learnings ***NEW SMALL BUSINESS $100 SPECIAL TO CELEBRATE 100 YEARS IN THE COMMUNITY MashUp 2021! Register Now for This Extraordinary Fall Event You're invited to the event of the year: MashUp 2021! September 29 | 6:00-9:00 p.m. PALM HOUSE, 619 Howard Street Evanston Your Evanston Chamber Staff: Roger Sosa Executive Director Roger@evchamber.com 847-328-1500 Angela Iantosca Membership & Developments Director angela@evchamber.com 847-328-1500 Sara Jane Abbott Director of Marketing SaraJane@evchamber.com 847-328-1500 https://business.evchamber.com/member/newmemberapp/ Have an idea for a topic or guest? pete@northshorepodcast.com --- Send in a voice message: https://anchor.fm/pete-jansons3/message

Some of you might have caught our Instagram live interview last week but we had so much fun and I knew I had to share it permanently. Episode 166 features the incredibly talented DJ/Producer Duo iLLEST and Perry!! These guys are without a doubt some of the coolest and most skilled musicians I've ever met. Individually they are world class but together they are truly legendary and we got their full story in this one

We take a trip to Belfast once again, this time stopping in with the host of BBC Radio Ulster show 'Beat Seekers' and local DJ and producer, Reger. Being somewhat new to the Irish DJ circuit, Robbie McCammon aka Reger started playing out in Belfast in 2019, and has since appeared at venues such as Ulster Sports Club, Thompson’s Garage and Palm House for events such as Misfit and Stereo Sessions. In 2020, Robbie began work at BBC Radio Ulster's Across The Line [Now Beat Seekers] showcasing exclusive Irish talent. Robbie's passion for radio and showcasing new Irish talent, alongside influences from the likes of Special Request, Blawan, Overmono, Objekt, Andrew Weatherall, Gilles Peterson, Timmy Stewart and Carlton Doom all contributes to such a wide variety of sounds you hear within Reger productions and mixes. Read the article here: https://fourfourmag.com/new-mix-local-selection-119-reger/ REGER ----------------- SC: @regersound FB: www.facebook.com/RegerSound Four Four Magazine --------------------------- FB: www.facebook.com/FOURFOURDANCE/ IG: www.instagram.com/fourfourmagazine/ Web: www.fourfourmag.com/

In this week's books podcast, Sam's guest is Kate Teltscher, who tells the fascinating story of one of the greatest showpieces of Victorian Britain: the Palm House in Kew Gardens. Though the gardens and their glassy centrepiece are now a fixture of London's tourist map, as her new book Palace of Palms reveals, they very nearly weren't. She tells Sam how a team of brilliant mavericks used cutting-edge science and engineering to build one of the greatest constructions of its era... in just the wrong place. With walk-on parts for Darwin, Humboldt and Alfred Russel Wallace, she reveals the way in which Victorian botany extended its tendrils through the whole Empire, shows how the palm was seen as the "prince of plants", and describes the quest for the palm of all palms, the elusive coco-de-mer. Subscribe to the Spectator's first podcast newsletter here (https://www.spectator.co.uk/podcast-highlights) and get each week's podcast highlights in your inbox every Tuesday.

In this week's books podcast my guest is Kate Teltscher, who tells the fascinating story of one of the greatest showpieces of Victorian Britain: the Palm House in Kew Gardens. Though the gardens and their glassy centrepiece are now a fixture of London's tourist map, as her new book Palace of Palms reveals, they very nearly weren't. She tells me how a team of brilliant mavericks used cutting-edge science and engineering to build one of the greatest constructions of its era... in just the wrong place. With walk-on parts for Darwin, Humboldt and Alfred Russel Wallace, she reveals the way in which Victorian botany extended its tendrils through the whole Empire, shows how the palm was seen as the "prince of plants", and describes the quest for the palm of all palms, the elusive coco-de-mer. Subscribe to the Spectator's first podcast newsletter here (https://www.spectator.co.uk/podcast-highlights) and get each week's podcast highlights in your inbox every Tuesday.

Our latest venture, The Social Learning Club in partnership with The Lantern and Dorset Community Action (and funded with a grant from the European Social Fund and the Education and Skills Funding Agency), is based around helping anyone learn anything using the Internet and handheld devices. We have done donated smartphones and two needed new screens. Air FM were there and wanted a chat! Have a listen. --- Send in a voice message: https://anchor.fm/circular-shop-stories/message

We meet up with Chef Sean Brock at the ArcLight Cinemas Hollywood during the West Coast swing of the tour for his latest cookbook, South: Essential Recipes and New Explorations. For the past 20 years, Sean’s been exploring, archiving and championing the cuisine of the American South. He shares with us his passion for the ingredients, history and distinct cooking techniques of his native home region, and debunks the outdated, monolithic notions of what makes up Southern food. We dip into our archives and revisit a 2016 in-studio performance from Grammy-nominated roots musician Michael Daves. During this visit, Michael, who’s still an active performer in and advocate for Brooklyn’s bluegrass scene, gave us a listen to his two-album set, Orchids and Violence.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Snacky Tunes is powered by Simplecast.

A conversation with Sybil Kapoor. UK food writer Sybil Kapoor’s recently released book, “Sight Smell Touch Taste Sound”, builds on “Taste”, published 16 years ago. In both, she presents cooking as a sensory practice, one that does not require great skill, knowledge, or willingness to follow a recipe...Only a willingness to engage and think critically with all five of our senses. We discuss the concept of “taste”, whether it is truly our own or constructed, and if it is possible to alter.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Meant To Be Eaten is powered by Simplecast. 

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Can you taste place? By diving deep into the meaning of terroir, we will work to pinpoint what makes the tastiest apple and how the cider industry can use regionality to its advantage.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Hard Core is powered by Simplecast.

Cider has been a part of American history since the first colonists hit our shores. But while apples took root on this newly claimed continent, so did the slave trade. We’ll break down common narratives about the founding fathers’ disposition for cider and talk about some of the ways cider makers today are engaging with the past. Plus, we’ll talk prohibition and explore the emergence of a new generation of cider drinkers.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Hard Core is powered by Simplecast.

Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Popeyes chicken sandwiches, WeWork, rice balls, biodiversity, food journalism, and more! Our guests for The Weekly Grill are Dave Campaniello of Arancini Bros., Jessica Geddis of Vinegar Hill House and Sarena Snider of Eating Animals and current grad student at Columbia's School of Journalism. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast. 

What is NESAWG and why should you go to their conference. Tracy Lerman, Director of NESAWG and Angela Davis Angela C. Davis, Director, Division of Food & Nutrition for NJ health and Human Services Dept, explain what work they are doing to promote a better food system in the Northeast.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.What Doesn't Kill You is powered by Simplecast.

Sichuan food has long been known for its heat and spice, but the fragrant flavors and sophistication that it holds throughout China was little known abroad. The award-winning food writer Fuchsia Dunlop has done much to introduce the finer flavors of Sichuan cuisine. She has revised her 2001 book, Land of Plenty, to create a more encompassing book of the culture and recipes of Sichuan Food.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.A Taste of the Past is powered by Simplecast.

Join co-hosts Vallery and Ethan for a conversation about alternative paths to food media. Our guests this week are Majed Ali: law school graduate, amateur baker and winner of the 2018 Saveur Blog of the Year, and Rachel Gurjar: former marketer and Test Kitchen Manager at thefeedfeed. We'll talk about their career paths, translating recipes across cultures and cuisines, and the role of new media in teaching people to cook.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Why Food?  is powered by Simplecast.  

What is NESAWG and why should you go to their conference. Tracy Lerman, Director of NESAWG and Angela Davis Angela C. Davis, Director, Division of Food & Nutrition for NJ health and Human Services Dept, explain what work they are doing to promote a better food system in the Northeast.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.What Doesn't Kill You is powered by Simplecast.

This week, Jimmy sits down to talk about Justin Kennedy's new book The Bucket List: Beer: 1,000 Adventures, Pubs, Breweries, Festivals with Katherine Kyle of Blind Tiger, Evan Watson of Plan Bee, and Justin Kennedy himself.  They discuss their personal beer bucket lists, Michael Jackson's writings on beer, Kennedy's previous book The Scratch & Sniff Guide to Beer: A Beer Lover's Companion, the Shelton Brothers' Festival, the beer scene in Maine, and the idea of never meeting your heroes. Beer List:Plan Bee Farm Brewery's HuitlacochePlan Bee Farm Brewery's Barn BeerThe Lost Abbey's Deliverance AleLost Abbey Brewery and Brasserie Dupont's Deux AmisSierra Nevada's Celebration3 Fonteinen's Oude KriekAllagash Brewing Company's Coolship Red Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Inside Julia's Kitchen is powered by Simplecast. 

In this weird episode the gals talk THEME RESTAURANTS! Planet Hollywood, Jekyl and Hyde and The Fashion Cafe! So grab yourself a culturally appropriated chicken salad and chug some two for one margaritas, it’s Life’s a Banquet the Podcast!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Life's A Banquet is powered by Simplecast.

Gianluca Bisol is the President and CEO of Bisol Prosecco Superiore in Conegliano Valdobbiane in the Treviso/Veneto region of northeast, Italy. This revered Prosecco house dates back five centuries to 1542 and 21 generations.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Grape Nation is powered by Simplecast.

The fourth-generation Oregon rancher worked in environmental policy before she moved home and converted her family’s ranch to a grass-fed cattle operation based on the principles of holistic management. Now, she’s partnered with other ranches nearby to create a new supply chain for grass-fed beef. In this episode, Carman talks to host Lisa Held about building soil health to restore grasslands and store carbon, partnering with restaurant chains like Dig to grow the market for grass-fed beef, communicating around the role livestock play in healthy ecosystems, and the rural-urban divide.The Farm Report is a Heritage Radio Network show, recorded live on Full Service Radio at the LINE Hotel in Adams Morgan, Washington DC.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Farm Report is powered by Simplecast.

She got her start in tiki with her husband who introduced her to Trader Vic’s Beverly Hills on their first Valentines Day together.Marie helms the ship at Tonga Hut @tongahut in North Hollywood, LA’s oldest tiki bar! She’s is also head mixologist and executive bar manager at their second location in the heart of downtown Palm Springs.Prior to her work at Tonga Hut, she created and managed the cocktail program at the first new Don the Beachcomber to open in decades in Sunset Beach, CA.#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can.Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkSpeakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioJoin Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Speakeasy is powered by Simplecast.

Mega stars Dave Chang, Rene Redzepi and Richard Hart all rely on her expertise in making dream bespoke tea blends. But more remarkable than her clients are “Tea Lady” Henrietta Lovell's adventures visiting plantations from Fujian to Malawi. Listen in to hear about how Lovell's father's death led her to life-affirming work sourcing tea directly from sustainable growers around the world. And also about her excellent new book, Infused.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo courtesy of Anette Kay.Speaking Broadly is powered by Simplecast.

Few things are as consequential to the changes happening across Bushwick as zoning laws—the rules that say what can be built and where, here in the neighborhood. Today, Bushwick is being considered for what’s called a “rezoning,” the city’s formal process for changing those rules. Everyone from city government officials to local non-profit leaders, seems to have a different opinion on what those new rules should look like. But one group in the neighborhood is attempting to stop the process altogether, before it can change the face of the community.This week, we sat down with one of the leaders behind a group fighting to take control of Bushwick’s destiny from the city’s bureaucracy, and put it into the hands of the community.AFTER THE EPISODEWe’d like to extend our sincere thanks to Nancy and the Mi Casa team for sharing more about their work around one of the most consequential discussions happening in the neighborhood today.If you’re interested in getting involved with Mi Casa No Es Su Casa, or learning about how you can get involved in the broader movement around rezoning, you can get in touch by email (micasanoessucasanyc@gmail.com), or via DM on Instagram (https://www.instagram.com/micasaresiste/). We’d of course, also like to thank you so much for joining us this week. We’ll be back with another story you won’t want to miss, but in the meantime, we’d love to know what you’re interested in hearing, and how we can do better. Get in touch by emailing us at hello@hearbushwick.com, or by DM’ing us on our instagram (https://www.instagram.com/bushwickpodcast/). We can’t wait to hear from you, and we’ll see you soon.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Bushwick Podcast is powered by Simplecast.

On today's episode of All in the Industry, host Shari Bayer's guest is Clare Reichenbach, the chief executive officer of the James Beard Foundation (JBF), the country's preeminent culinary arts organization dedicated to celebrating, nurturing, and honoring chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. In her role as CEO, Clare works with the JBF staff and board of trustees in directing the strategic, programmatic, financial, and management operations of the James Beard Foundation. Before joining JBF, Clare founded CJJR Consulting, where her clients included New York Public Radio, NBCU, and Samsung. Prior to that, she worked at the BBC in the U.K. and U.S. where she was executive vice president of strategy and business development. Her accolades include being named one of CableFAX’s “Most Powerful Women in Cable,” Multichannel News’ “Women to Watch,” and Management Today’s “35 Women Under 35.” Clare has a bachelor's degree from Oxford University and completed the advanced management program from Harvard Business School. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Roy Choi's Best Friend at the Park MGM in Las Vegas, NV. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo Courtesy of Clare Reichenbach.All In The Industry is powered by Simplecast.

ESL Works: a startup dedicated to closing the workplace language gap. They deliver quick conversational lessons to workers based around the actual tasks they do in the workplace. They do that with work-specific language training that is accessible to everyone and gets employees communicating quickly. ESL Works is currently used by hundreds of restaurants nationwide including Google's dining services, Sugarfish, and Union Square Hospitality Group. On this episode of Tech Bites, host Jennifer Leuzzi (@mmesnack) talks with ESL Works co-founder and CEO Rachael Nemeth about how she combined her passion for teaching and her career in hospitality in ESL Works. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese (@wisconsincheese) - the state of cheese.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo Courtesy of Jesse WhilesThe FOOD SEEN is powered by Simplecast.

It's HALLOWEEN! Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Halloween, candy, the perfect Irish coffee, Guiness, The New York Irish Whiskey Fest and more! Our guests for The Weekly Grill are Jack McGarry and Sean Muldoon of The Dead Rabbit, NYC's most famous Irish Pub and one of the World's Best Bars. Learn more at DeadRabbitNYC.com and NYIrishWhiskeyFest.com!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

It's a full house this week with co-hosts Patrick Martins, Brandon Hoy, Mike Edison and special guest Daniel Sharp of The Meatball Shop. Our Moderator Emily Pearson leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss all things GOAT, goat cheese and Goatober, British tabloids, neighborhood favorites, lunch ladies, UberEats, Meghan Markle and more. Our guest for The Weekly Grill is James Whetlor of Cabrito Goat Meat, Goatober International and the James Beard Award Winning Author of Goat: Cooking and Eating. Learn more at Goatober.com and by following @goatobernews! Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss all things drinking and beverage! Coffee, champagne, liquor, apertifs, digestifs, wine and beer! Our guest for The Weekly Grill is Natalie Grindstaff. Natalie is the Director of Beverage Programs at Crafted Hospitality and oversees diverse wine, cocktail, beer and coffee programs for the groups restaurants in New York and Los Angeles. Follow Natalie on Instagram @nattinara!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

Patrick Martins and Emily Pearson traveled to the Carolina Meat Conference hosted by NC Choices in Charlotte, North Carolina on October 7, 2019 for a live recording of The Main Course OG. Guests for The Weekly Grill include: Donna Moore, CEO Piedmont Custom Meats; Greg Collier, Owner of The Yolk Cafe and Executive Chef at Loft & Cellar; Jeremiah Jones, President of the NC Natural Hog Growers Association; Sam Suchoff, Owner of Lady Edison Meats & The Pig Restaurant; and Steven Goff, Executive Chef/Co-Owner AUX Bar and Blind Pig.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

Yousef brings you his weekly radio show recorded live from his sets around the globe... -

Yousef brings you his weekly radio show recorded live from his sets around the globe... -

Neil Atkinson is joined by Andy Heaton, Philippa Smallwood and Paul Senior to talk about Liverpool's defensive worries against Crystal Palace and also to work through some solutions. Robbie Scotcher joins to talk about the Eagles. He's convinced their attack can worry The Reds. Kev McArthur is in with John Gibbons to talk about the Smithdown Road Festival with its main stage now being at The Palm House. But it is all about Palace. Another big push, Reds, come on! Learn more about your ad choices. Visit megaphone.fm/adchoices