Podcasts about marzen

It's all about Michigan beer on this episode of Behind the Mitten, with guests both old and new joining us to talk about what's happening at our breweries and beyond. We start off interviewing one of the most exciting and prolific women in the Michigan craft beer scene, the always interesting Annette May. She holds many titles, but she might be most proud of having achieved certified Advanced Cicerone status, a pretty cool thing and not easy to do. She is also an instructor at Schoolcraft College in their brewing program, and one of the founding members of the women's craft beverage collective Fermenta, which is a 501 (c)(3) non-profit trade group initiated by women, committed to education, networking, diversity, and empowerment within the fermented beverage and food industries. She and her husband Mike Bardallis are working towards opening their own brewery, Full Measure Brewing Company, in Detroit's Eastern Market soon.One of our regular guests, David "Rings" Ringler stops by to catch us up on what is happening at his two German-inspired breweries located in West Michigan. Cedar Springs Brewing Company is where you'll find two sides to both the food and beer menus, both American and German. Indulge in traditional dishes like jagerschnitzel and spatzle, or pub-favorites like house-smoked pulled pork. You'll find the same beers here that you'll see at Kusterer Brauhaus on the West Side of Grand Rapids. Here, you'll find a tradtional German beer hall, with snacks and soccer to enjoy. We love his traditional style beers, including the always lovely Marzen. Now my mouth is watering.Pigeon Hill Brewing Company in Muskegon just celebrated their ten year anniversary in 2024, and co-owner Michael Brower stops by to share some of their recent developments. The brewery now has two locations you can visit, the Brewer's Lounge taproom located on 4th Street right downtown, and the new Socibowl by Pigeon Hill. Socibowl is an entertainment complex right downtown that features duckpin bowling, darts, pinball, oversized yard games, food, and of course, plenty of great craft beer. Michael shares some new and old favorite beers from Pigeon Hill, which you can find in distribution throughout the state.We are always excited when we get to meet new friends, and the owners of Elder Piper Beer and Cider did not disappoint. Trace and Eeva Redmond opened their Petoskey brewery in 2023, and were quickly named a "brewery to watch" by a national publication. The Redmonds bring years of top-level brewing experience with them, both here in Michigan and nationwide. When it came time to open their very own brewery, they decided to head back to Eeva's hometown, where they have been met with open arms. The Redmond's picked their Beach Grass Helles Lager as our selection for BEER OF THE WEEK this show.

durée : 00:16:06 - L'invité d'un jour dans le monde - Depuis la chute de Bachar al Asaad, la reconstruction de la Syrie demeure incertaine. L'instabilité n'empêche cependant pas le retour de ses habitants exilés, partagés entre l'euphorie de retrouver leurs terres et la désillusion de l'ampleur des dégâts.

Stefan did some travelling over the holidays. He made it to Vienna, and of course, he picked up some beers. While you can find lots of great beers in Austria, you can't find a lot of craft beer. Fear not, he was able to find an incredible marzen from Bierschmiede. Werkstruk is a 5.2% ABV marzen that makes us sad we can't drink it all year round. We jump into the Bavarian region with one of our favorite breweries Schlenkerla. Their smoked beers are always a treat. Erle is a schwarzbier. A smoked black lager is just what we need! #beer #craftbeer #drinks #marzen #schwarzbier 

Chris Davison and Bill Koeppen join us as we drink and discuss a variety of beer styles featuring smoked malts.  In the first half of the episode we sample homebrewed versions of the Polish Grodziskie and the German Lichtenhainer, as well as Bill's gold medal winning Smoked Helles. Then we shift our focus to the homeland of smoked beers, Bamberg, with three different Schlenkerla beers, the Marzen, Urbock, and Doppelbock. Along the way we discuss the history of these unusual styles, the flavors imparted by different woods, and offer up some tips for brewing these styles.

Welcome to a Friday Happy Hour with RD. A quick beer and chat to get us ready for the weekend. Today I'm having Tupps Brewery Oktoberfest. This marzen style lager has 5.5% ABV and 10 IBU.Cheers!#beer #craftbeer #oktoberfest #beerreview #craftbeerreview #localbrewery #texasbeer #texascraftbeer #supportsmallbusiness #beerpodcast #craftbeerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The boys drink and review Lord Maltimore, a Marzen from Key Brewing Company, then discuss the state of the election and their predictions. Pigweed starts off ripping Kamala as a phony with no talent and little brains. Crowhill says she's mean and vapid. She slept her way to the top and has no idea what she's doing. No one is voting for Harris. They're voting against Trump. Harris gets three groups. (1) The "not Trump" vote. (2) The "it's time for a black woman" vote. (3) The "pull the D lever" vote. In addition, Harris has the media, Hollywood, the arts, academia, and the entrenched bureaucrats all pulling for her. Is that enough to win? The polls don't look that way. Trump has a slight edge nationally and seems to be winning in enough states to become president. P&C recount some of Trump's failings, but believe he's still the man for the hour.

Shiner Oktoberfest 2024 is a Marzen beer by style. Here in Shiner, TX (pop. 2,070), we're suckers for tradition. Which is why this classic Oktoberfest brew is made with the highest quality two-row barley, Munich and caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It's our way of honoring our ancestors and the beer they loved to celebrate with.. This craft beer is 5.7% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Fall is our favourite beer time of the year, and while in 2023 we did a deep dive into all things pumpkin ales, in 2024, we switched it up and dove super deep into Fest Biers! Cee and Nate picked up every Fest Bier available at the LCBO (the provincial liquor store in Ontario for those outside of the region) and ran through them while getting into the BJCP definitions of both Fest Biers and Märzens, the epic history of Fest Biers dating back to 1810 in Munich, Germany, all of the nuances that make Fest Biers so special and how they differ from Märzens, and they even wrapped it up with some legendary German Fest Biers for a true comparison. Here's the list of beers that you can grab yourself at most LCBOs in the province: Wellington Festbier Oktoberfest Lager, Samuel Adams October Fest, Left Field Mr. Oktober FestBier, Creemore Oktoberfest Celebratory Lager, Muskoka Stein Sized Fest Bier, Stockyard Festbier, Anderson Craft Ales FestBier, Paulaner Oktoberfest Bier, and Hofbräu Oktoberfestbier. This was a ripper - get some Fest Biers in ya!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The boys discuss the origins of the Oktoberfest custom, then drink and review a couple Oktoberfest beers. They discuss and explain the differences between three different styles: Marzen, Oktoberfest, and Festbier. In Germany, only 6 breweries are allowed to brew authentic Oktoberfest beer. The boys drink an authentic Oktoberfest beer from Hacker-Pschorr and an American Oktoberfest beer from Sam Adams. The German Oktoberfest beers have moved more towards the "festbier" style, which is less intense and less malty than a Marzen. American Oktoberfest beers generally stick with the Marzen style. In general, the German Oktoberfest beers are going to be a little lighter in body and alcohol than the American versions.

Na co przez swoje okna patrzyli pisarze i pisarki, których podziwiamy – rozmowa z Marzeną Mróz-Bajon o kolejnej odsłonie jej literackiej odysei. „Domy pisarzy. Odsłona druga” to opowieść o domach, które były świadkami twórczych zrywów, o biurkach, przy których rodziły się nieśmiertelne dzieła, o widokach, które rozpalają wyobraźnię i o otoczeniu, które tchnęło życie w ulubionych bohaterów literackich.

12 beers, 4 guys, and a bunch of sausage and pretzelsIt's hard work, but we're up for the challenge. We sat down with 12 beers Oktoberfest beers, Festbier and Marzen, sampled them blind, and picked our favorites. Some Oktoberfest fun and lore thrown in for good measure.The RulesWe're not beer judges and don't judge like beer judges. The simple criteria here is whether or not we enjoyed the beer and it's appropriate to the style. Our favorite gets 3 points, 2nd gets 2 points, and 3rd gets 1 point then we tally up the cumulative score and pick our Top 3. Boom.The Beers (In alpabetical order, tasting order is different)Ayinger | Oktober Fest-Märzen | MärzenEdmund's Oast | House Oktoberfest | MärzenHighland Brewing | Clawhammer Oktoberfest | MärzenPaulaner | Oktoberfest Märzen | MärzenSamuel Adams | Octoberfest | MärzenSierra Nevada / Brauerei Gutmann | Oktoberfest | FestbierSix Bridges | Feierabend | MärzenTerrapin Beer Co. | Oktoberfest | MärzenTucher | Festbier | FestbierWarsteiner | Oktoberfest | MärzenWeihenstephaner | Festbier | FestbierYuengling | Oktoberfest | MärzenHave you tried these this year?  Let us know you favorites or what else we should look out for before they get swapped out for Christmas decorations.Prost!TimThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Dan wanted to revisit one of the German representations of the fest styles during Oktoberfest, so Ayinger Oktober Fest-Marzen it is…PROST! Ayinger Privatbrauerei Oktober Fest-Märzen… The post Episode # 377: Ayinger Oktober Fest-Marzen appeared first on Life On Tap.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, This week... Morgan Territory Brewing - Metalmark Marzen!

Steve "The Brewer" Agnew, Oktoberfest beers -- Schlafly-Sam Adams-Shiner-Sierra Nevada-Stubbornfest, What is Marzen-style, What's the deal with Stubbornfest, Big announcement at 7:00

It's drinkin' season, Baby!We made it! September 1st, the self-imposed Oktoberfest beer embargo has been lifted! I celebrated the occasion with a local offering, Feierbend from Six Bridges Brewing. Many more to come.There are many styles that are traditional Oktoberfest beers but here in the US of A we mostly consider Festbier and Marzen to be seasonally appropriate. As we all know, many have been on the shelves and taps for a while, but more are coming. What's your preference during Oktoberfest? Team Festbier or Team Marzen?September is Craft Malt MonthThere are a lot of great reasons for using local malt in your brews. Supporting local farmers and making less impact on the environment are a couple of great ones. Craft maltsters have grown exponentially over the last decade, and the Craft Maltsters Guild wants to celebrate them. For more info check out this article.GoFundMe for Rooftop Brewing staff after fireWe don't share GoFundMe's much, almost never, but this seems like a good cause. Rooftop Brewing is raisings funds to support their staff while they rebuild from a fire. You can check it out here.More on this week's show...We know they are, but why are craft beer prices rising? We found a few possible causes.Pre Labor Day beer sales predictions.Discussion: Price vs. quality. What's your opinion?Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

It's 5th Anniversary time for Harland Brewing AND this year they are throwing a huge party that combines their anniversary and their famed "ube day"  This week we dig into some of the 13ish collabs you'll find on September 14th,  We start with a beer perfect for the season, a Marzen collab with Florida's Trippin' Animals.

W tym odcinku zapraszam Cię do posłuchania rozmowy z Marzeną Tobiasz, która na co dzień jest nadsztygarem w kopalni. Rozmawiamy o tym, jakie zastosowanie ma Ajurweda, kiedy schodzimy 1000 metrów pod ziemię. Marzena jest absolwentką pierwszej części Szkoły Ajurwedy. Będzie to ciekawa rozmowa dla tych z Was, którzy pracują w męskich środowiskach. Moja rozmówczyni pięknie opowiada o tym, czego wymagało od niej, jako kobiety zaaklimatyzowanie się i zaadaptowanie do tak męskiego środowiska pracy. Uczciwie i z dokładnością opowiada nam o drodze, którą przeszła i jak ona wpłynęła na kolegów z pracy. Rozmowy możesz posłuchać w formie podcastu lub pooglądać na YouTube. Jeśli podobało Ci się to, co usłyszałaś, rozpuść wici w sieci swoich znajomych, subskrybuj i zostaw swoją rekomendację, dzięki czemu inne osoby łatwiej dotrą do mnie i do Ajurwedy.  Dziękuję Ci bardzo serdecznie i do usłyszenia w kolejnym odcinku podcastu.  Notatki do podcastu znajdziesz na stronie:https://agni-ajurweda.pl/260/ Trwają zapisy na bezpłatne szkolenie online: Pierwsza pomoc dla Vaty. Tutaj możesz się zapisać: https://kurs.agni-ajurweda.pl/pierwsza_pomoc_dla_vaty Szkolenie otworzy zapisy do programu Oczyszczanie z Ajurwedą.Jeśli jesteś osobą, która prowadzi holistyczny biznes, albo przymierzasz się do stworzenia takiego biznesu, to zapraszam Cię do programów Ajurweda Biznes Coaching (https://kurs.agni-ajurweda.pl/abc_lo) i Szkoły Ajurwedy (https://agni-ajurweda.pl/sa-lo/). Dzielę się w nich tym, co Ajurweda może zaproponować Tobie i Twojemu biznesowi.Z Marzeną możesz skontaktować się tutaj: https://www.instagram.com/madzena_p/

We are back at Dave's house by the lake with our guest, Brian, from Seven Points Brewery. In this episode, we discuss the sale of 20 North Broadway, what happened to Nick's truck, and we check in on Stella & Seven Points brewing. We also had a couple of special treats with the Eid Zäpfle Märzen from Rothaus and cigars supplied by our pal Brian!We dedicate this episode to Aaron from Craftpoint Brewery, whom we recently lost.Visit our website to see how to support the Barker Family @ capitalbrewpodcast.com

On Scripps College Week: How do you combat confirmation bias and polarization? Sarah Marzen, assistant professor of physics, has a suggestion. Sarah Marzen started in nonequilibrium statistical mechanics but quickly went over to theoretical biophysics and has been researching that ever since. She started as an undergraduate in physics at Caltech, winning the Haren Lee […]

We don't have many German bars in Skåne. There is a great one in Lund. Rauhrackel has been around for what feels like forever. We've been looking forward to checking it out. They have a pretty good selection of German beers on tap and a quite a few bottles. Klosterbrauerei Weltenburg is a micro brewery specializing in traditional styles. We got to try Weltenburger Urtyp Hell, a helles, and Weltenburger Anno 1050, a marzen. If you're looking for a something a little different in Lund, you need to check out Rauhrackel. #beer #craftbeer #drinks #weltenburger #helles #marzen #lund

Gościem prof. Dudka jest ministra Marzena Okła-Drewnowicz. Choć w rządzie Tuska odpowiedzialna jest za politykę senioralną, tematy rozmowy dotyczyć będą także innych palących kwestii. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dudek-o-polityce/message

Join us as we embark on a transformative journey with Ralf Marzen, a clinical psychologist and trauma therapist. Listen in as Ralf unfolds the pivotal experiences that shifted his perspective from separation to a sense of oneness with the world. As we navigate through our personal narratives of healing, we explore the continuous process of awakening and how an expanding consciousness allows us to address deeper layers of dissatisfaction and trauma. We consider healing not just an individual endeavor but one that also involves the collective and ancestral dimensions. Embrace the idea that challenges are opportunities presented by the universe, or our deeper selves, for further growth toward heart-centered living. This chapter is an invitation to reflect on how our own healing journey can be a beacon for others, and how embracing these challenges is crucial for our evolution. We invite you to connect with Ralf's teachings, as they offer guidance toward a more integrated, spiritual life—a quest we are all on together, aimed at the discovery of our truest selves and a more enlightened existence. Don't miss the BANGER!!! Connect with Ralf : Facebook - https://t.ly/c9epH Instagram - https://www.instagram.com/ralf.marzen/?hl=en Websites - https://www.embodied-trauma-healing.com/ . . . . . . . . . . . #soulawakening #consiousness #innerwisdom #quantumfield #higherdimensions #lightbody #raiseyourfrequency #conciousness #thirdeyeawakening #metaphysics #quantumhealing #ascendedmasters #consciousawakening #awakenyoursoul #thirdeyethirst #manifestingdreams #powerofpositivtiy #spiritualawakenings #higherconscious #spiritualthoughts #lightworkersunited #highestself #positiveaffirmation #loaquotes #spiritualinspiration #highvibrations #spiritualhealers #intuitivehealer #powerofthought #spiritualityreignssupreme --- Support this podcast: https://podcasters.spotify.com/pod/show/thehiddengateway/support

Yes. We're still finishing Sharktoberfest. In December. And now that the Oktoberfest season is long over, we sample a fantastic Marzen-style brew in Paulaner's Oktoberfest Bier and pair it with Blind Waters; a Tubi original produced by the Asylum and written and directed by the creator of Sharknado (It's like a Legion of Doom of shark movies). It's a movie about a couple that gets stranded and has to deal with the most powerful shark in cinema. Oh, and one of them gets blinded but also isn't really blind at all. And there's a murderer. We also talk about the Red Green Show. There's a lot going on in this episode.

Merry Christmas from Bret, Dave & Kevin! Sign of the Horse Brewery Season 3 Episode 16 Bret and Dave had the pleasure to host Brad Wilson and Matt Moore, two of the co-owners, from Sign of the Horse Brewery in Hanover, PA and Red Lion, Pa. We get to find out why they started a brewery and how the name came about. It seems as though there was a tavern in the 1700's in Hanover that was called Sign of the Horse. Even Thomas Jefferson visited to have a pint. They have actually three locations, their first on York Street, a traditional beirhaus on the square in Hanover and their newest location in Red Lion, PA. It is a very interesting story that you need to see for yourself. from Brad's corporate background to Matt's homebrewing days, they have created a must visit place and grab a pint or two for yourself. They brought along a Pale Ale, IPA and a Marzen for us to try. We can't wait to visit them and try some more and we recommend you do the same! Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠Merch Store⁠ and help support the program Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠Facebook⁠ and ⁠YouTube

This episode Shannon and James chat with Christian from Mishicott Brewing about his family's history in the brewing industry and his recent journey as a homebrewer.    Christian's Marzen recipe featured on Spike Brewing's website: https://spikebrewing.com/blogs/recipes/oktoberfest-recipe-with-mishicott-brewing  Check out more about Christian's family history here! https://www.manitowoccountyhistory.org/stories/mishicot-distillery-raid https://www.vi.mishicot.wi.gov/history/pages/brewery We have merch! https://double-hopbeat-podcast.printify.me/products  

This week I visited 8th Day Brewing Company and sat down with Matt Boddy. We talked about a bunch of different things including recent additions of fermenters, and some future enhancements to the brewery that are coming soon. We also discussed their upcoming 2-year anniversary as well as some lessons learned over the past two years. While doing all this chit chatting, we also got to enjoy some of Matt's delicious beer, and we even welcomed in his tap room manager Dani. Beer Selection: ·       Blorange – Blood Orange Wheat  5.0% ·       8thtoberfest – Marzen 6.5% ·       Hibiscus Saison – Saison 4.5% ·       Fat Old Sun – West Coast IPA 6.6% ·       Talk to Tony – Smoked Porter 5.6%   You can find 8th Day Brewing Company on the web at https://www.8thdaybrewing.com/ and you can also see them on FB at @8thdaybrewing and IG @8thdaybrewingco.   Check out the BOS Recommends section of the website for my latest product recommendations. These are all products that I use or have had recommended to me. https://www.thebrewerofseville.com/bos-recommends Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Gen V Meets Limp Bizkit In this episode of Quick Sixer ya boys Pat Artus and Adam Knych talk Gen V, Limp Bizkit, Music Festivals, and the best cozy drinks amongst other things...... 00:00:00 - 00:09:15 - Intro and Gen V 00:09:15 - 00:16:00 - Sober October 00:16:00 - 00:24:30 - Marzen and Holiday Beers 00:24:30 - 00:33:30 - Mike Flanagan's Netflix Dominance 00:33:30 - 00:43:30 - Best Cozy Drinks 00:43:30 - 01:11:55 - A long winded story about Limp Bizkit Subscribe to one of our other feeds here: https://linktr.ee/quicksixerpodcast #GenV #podcast #LimpBizkit

Welcome back to another thrilling episode of Beer Before Fear! This time, we're stepping into the shadowy world of classic horror cinema with the original "Friday the 13th" from 1980.But before we dive into the spine-tingling tale of Camp Crystal Lake,we're reviewing Fest Marzen, a beer from Halfway Crooks Brewery in Atlanta.With our brews in hand, we'll explore the chilling narrative of "Friday the 13th," a film that set the standard for slasher horror. From the ominous music to the shocking twists, we'll uncover what makes this movie an iconic part of the horror genre.So, grab your favorite beverage, join us on this journey into terror, and let's uncover the mysteries and horrors of "Friday the 13th."Follow us on Instagram, and say hi!

(NSFW) Join us in this delightful episode as Ed and Chris embark on a frothy autumnal adventure through a vast array of fall-inspired brews. From the classic Marzen to the revered Vienna lagers, they traverse the rich tapestry of flavors, encompassing both local marvels and enticing foreign imports. As the amber elixirs flow and laughter ensues, they sprinkle in delightful nuggets of Oktoberfest trivia and knowledge. But that's not all—this episode boasts a special treat! Not one, but two of our cherished Patron Supporters make a delightful appearance, adding their palates to the tasting journey. With each sip, they meticulously evaluate and rank these seasonal brews, teasing out their personal favorites. And, in the grand finale, they crown the crème de la crème—the Oktoberfest bier that stands out as the epitome of this year's fall revelry. Prost to good times and great beer! Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

Glen Ellyn IL is only a 15 minute drive from the pub studio and yet we have yet to visit their brewpub, Two Hound Red! So we have rectified that in this episode and we sit down with brewer Steve Woertendyke, just ahead of their Oktoberfest celebration, so we can intentionally sample the Oktoberfest offerings. Very impressed with the Marzen and the Smoked Marzen, plus the full liter steins are all sure to make the day a great success. Listen in and hear how 2HR got started and how Steve is now brewing great beers while the restaurant turns out fantastic dishes to accompany those brews. Definitely worth a trip out west...you won't be disappointed...Cheers!!

Welcome to the Strikeout Beer Podcast! Today we are reviewing Krootz Brewing Copper Goochy Marzen Ale and chatting about the brewery located in Gainesville Texas.Thanks for listening!

We are back with a pod favorite, Whatcha Drinking?!? We are talking about the GABF medal winners, Dan's triumphant podbowl win, Tom enters Marzen nirvana, and we debate movie songs that were better than the movie. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Everything is Alright by Motion City Soundtrack Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/bestbestfriendspod/support

Welcome to the Strikeout Beer Podcast! Today Allen and RD are having a TUPPS Brewery McKinney Oktoberfest Marzen Style Ale from Mckinney Texas.From untappd"Inspired by classic Munich Oktoberfest beers, but with the spirit of Texas craft, this ale brings a roasted flavor while remaining drinkable"5.5% ABV20 IBUsThanks for listening!

Are you ready for an extra long Oktoberfest?The official Oktoberfest celebration in Munich is 18 days long this year, an extra 2 days over the typical 16 to include German Unity Day.If you're celebrating in America that doesn't matter because we start celebrating in September and run all the way through October, and sometimes November.  Because if there's a drinking holiday we're going to stretch it out as long as we can.To get the party started we headed to Der Biergarten in Atlanta for the firs day of Oktoberfest.  The celebration included a whole roasted pig, an official "first" keg tapping, oompah music, and plenty of beer.We talked with Austin Edwards, head brewer at STATS Brewpub (STATS and Der Biergarten are both part of the Legacy Ventures family) and Jay Toxey, the Southeast Regional Manager for Paulaner USA.  We enjoyed Paulaner's Festbier and Marzen and STATS Oktoberfest during the festivities.  In keeping with tradition we learn a bit about Oktoberfest - fun facts, stats, and trivia, and about the beer served at Munich's festival.If you're in Atlanta and looking for some great German beer and food to celebrate then head to Der Biergarten, get you a liter of bier, and party on.And if you haven't listened yet, be sure to check out our 6th Annual Oktoberfest Blind Beer Tasting!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

We're so busy festin' this year that we had to do an extra episode to work in our annual Oktoberfest blind beer tasting.  But, we're dedicated so we made it happen.We (OK, Brian) grabbed 5 German and 5 American takes on the the Festbier and Marzen styles and we blind tasted them and picked our favorites.  In keeping with tradition we had some big, soft pretzels (praise be to QT) and some brats, and a bit of fish dip.  We enjoyed these before and after tasting so we didn't mess up our delicate palates, and had some plain crackers and coffee to clear out our taste and smell.As always, this was a fun show to do.  Hard to argue with drinking through some great Oktoberfest beers.  There were some definite surprises this year, and a few that performed as expected.  Prost!The Beer List (In alphabetical order)Ayinger Oktober Fest-Märzen -  MärzenBell's Octoberfest Beer - MärzenHacker-Pschorr Oktboberfest Märzen - MärzenHofbräuhaus München Hofbräu Oktoberfestbier - FestbierPaulaner Oktboberfest Märzen - MärzenSam Adams Octoberfest - MärzenSierra Nevada / Kehrwieder Kreativbrauerei - FestbierVictory Festbier - FestbierWarsteiner Oktoberfest - Märzen Yuengling Oktoberfest - MärzenThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

We've donned Stephanie Harvey with the title: Queen of the Midwest Oktoberfest! Stephanie is from Stillmank Brewing Company in Green Bay, WI, but she LOVES festbiers, marzens, and all things Oktoberfest! So this time of year IS. HER. JAM. Join Derrick and Jonathan for this episode of Pour Another Round as we dive into where this passionate love Steph comes from and what Oktoberfest-style beers she recommends giving a try if you haven't already.Follow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRound

Welcome to Buzzed with Brian! Oktoberfest SZN! This truly is the most wonderful time of the year. BWB fans may recall Brian covered the history behind the Marzen style last year. On this episode he discusses the differences between the classic Marzen and the modern Festbier. To aid in the process he selected a fine offering from Noon Whistle out of Illinois.. Now, don some lederhosen, grab a stein, a pretzel and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.noonwhistlebrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, blowing the whistle to start the Fest! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/styles/german-style-marzen-oktoberfesthttps://www.bjcp.org/style/2021/4/ https://learn.kegerator.com/festbier/https://www.beantobarstool.com/blog/oktoberfest-lagerBeer Consumed: Festbier by Noon Whistle Brewing (Naperville, IL)

It's THAT time of year, no not PSL season, OKTOBERFEST!  Paying homage to the worlds biggest party Karl Strauss has been brewing this Marzen style lager with the same recipe year after year just like the festival in Munich.

In this conversation with trauma therapist and NARM™ teacher Ralf Marzen we explore the relationship between trauma and awakening, what integrated spirituality looks like, transmuting trauma into gifts and working with NARM. Ralf Marzen is a clinical psychologist and trauma therapist with over 20 years of experience working with individuals and groups. He is the founder of Embodied Trauma Healing and teaches workshops and seminars internationally. He is a NARM™ teacher and has trained under Dr Laurence Heller for many years. He is also trained in Somatic Experiencing™ (SE) and Integral Somatic Psychology™ (ISP). Ralf is director of the Mudita School of Thai Yoga Massage as well as the StillPoint Center for WellBeing in London. Our new course, Inside Coaching: LEADERS is now open for enrolment: www.coachesrising.com/insidecoachingleaders

Vegas Baby  @hudlbrewing @AtomicDuck @NevadaBrewWorks @beermakesthree #beer #vegas Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – Vegas! It suddenly evokes memories mostly long forgotten. Rev. Mark recently remarried and they honeymooned in Vegas. Of course beer was on the plans for the happy couple and they take us along to explore the Las Vegas craft beer scene. Long live Rev. Johnny B Love. Let's all try to make nuclear annihilation kid friendly.  We taste and rate the following beer from 1-5: 8:29      Vanilla Oak Cream Ale – 6% ABV HUDL Brewing Company, Las Vegas, NV SUDS-4 13:55    Nac Nac West Coast IPA -7.2% ABV HUDL Brewing Company, Las Vegas, NV SUDS-4 22:02    Atomic Duck American IPA -7% ABV  Able Baker Brewing Company Las Vegas, NV  SUDS-4 28:18    Excited State Unfiltered German Pilsner-5% ABV  Able Baker Brewing Company, Las Vegas,   NV  SUDS-3 38:29    Marzen lager 6% ABV Nevada Brew Works, Las Vegas, NV  SUDS-3 44:03    Blood Orange Hefeweizen 5.4% ABV  Nevada Brew Works, Las Vegas, NV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is concerned about falling asleep at the slot machine. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

In this episode Bob and I talk about yet another great lager style beer. This week it is the American/International Amber lager. A widely available, sessionable craft beer style that showcases both malt and hops. Amber lagers are a medium-bodied lager with a toasty or caramel-like malt character. Hop bitterness can range from very low to medium-high. Brewers may use decoction mash and dry-hopping to achieve advanced flavors. Style examples: Examples of this style: 1.     Rhinegeist Brewery – Antelope 2.     Dos Equis – Amber 3.     Terrestrial Brewing -  Erie Dusk ABV: 4.5-6.0% IBUs: 8-25 Color: 6-14 Serving Temp: For darker lagers, like Vienna-style, Oktoberfest or Marzen-style lagers, and amber lagers, you'll want to go slightly warmer, in the 45 to 50 range. Stronger lagers, like a dunkel or doppelbock, would do well at 50. Serving Pressure: 10-14 PSI Drink representative selection of the week: GLBC Eliot Ness Amber Lager 6.1% and 27 IBU.  Beer as described by brewer: Admittedly, it's a bit of a paradox to name our Amber Lager for history's most famous agent of prohibition. But it's a smooth, malty (and dare we say, arresting?) paradox.  Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Czy myślicie, że spędzanie ze sobą zbyt dużej ilości czasu może prowadzić do konfliktów? A co z parami, które ze sobą pracują? Czy są na straconej pozycji, gdzie każde nieporozumienie z biura przenosi się prosto do domu? W pierwszym odcinku nowej serii rozmawiam z wyjątkową parą, Marzeną i Andrzejem Kołodziej, którzy razem założyli i prowadzą platformę Feblik. To, że ta sytuacja im służy nie jest jednak dziełem przypadku. Tak dynamikę w relacji, jak i w biurze mają dokładnie przemyślaną, ułożoną i zaplanowaną. Jeżeli chcecie dowiedzieć się, jak można będąc parą wspólnie tworzyć biznes i jednak się nie pozabijać, koniecznie musicie posłuchać tego odcinka. Zajrzyj na moje inne kanały: YT: https://www.youtube.com/channel/UCb7alXCRPCP8YNsKuEPiuJw IG: www.instagram.com/nataliakusiak o mnie: https://www.nataliakusiak.com

Leo believes moxie can benefit from solid financial planning and a long-term approach. Taking risks feels less risky when you know your big picture and are clear about your life and fiscal priorities.In this episode, Leo shares his financial planning, entrepreneurial, and life philosophy, all of which can be traced back to working in his parents' hardware store in Jim Thorpe, Pennsylvania. Leo always knew he wanted to be in business for himself. He began his professional career in public accounting with Coopers & Lybrand. Gradually, his focus narrowed to personal financial planning, and along the way, he accumulated the credentials of CPA, CFA, and CFP®. When Leo couldn't find the right investment advisory firm to join, he started his own. That's when he and Milt Stern met and discovered they had similar visions. Leo and Milt agreed to team up for their next investment client and put their ideas into practice. The rest is Bridgewater Advisors, where he is co-founder and managing partner.Leo has served as an instructor in portfolio management at the New York Institute of Finance, has been a member of the Board of Governors at the University of Scranton Alumni Society, and has been a member of the AICPA Investment Committee and The Greenwich Roundtable.  Barron's magazine has recognized Leo as one of the country's Top 100 Independent Investment Advisors.This episode is proudly sponsored by Elyse Harney Real Estate and North East Ford.

Amie Marzen is the founder and president of Madeline's Mission, a 501c3 nonprofit organization located in Midcoast Maine. Founded in 2019, Madeline's Mission– Rising Hope for Healing, is a passion project in memory of her late daughter, Madeline. Madeline's Mission seeks to provide support to families grieving the loss of a child.  Professionally, Amie is self-employed as a nonprofit manager, communications consultant and advocate for nonprofits in Maine and New Hampshire. Amie is the mother of three (Madeline, Benjamin and Malia) and has been married to her husband, Andy, for nearly 17 years.  She resides in Bath, Maine and in her free time… she has no free time, she has small children.  Her preferred pronouns are she/ hers. You will learn about... How to navigate loss: coping strategies and techniques Working through the grief process - how that might look different from person to person Encouraging vs. discouraging words to say to someone who has experienced infant/child loss, miscarriage, or pregnancy loss What Madeline's Mission stands for and supports they offer to the community and state of Maine Resources:  Website: Madeline's Mission Instagram: @madelinesmission Facebook: Madeline's Mission - Rising Hope for Healing Email: info@madelinemission.org Connect with Mackenzi: Instagram: @mommyandmaine Email: mommyandmaine@gmail.com

The notion of "Survivable Hop Compounds" has changed the way we plan and use hops in our favorite IPAs. Being new science, there are changes occurring between harvest years and so Denny sits down with Patrick Jensen and Spencer Tielkemeir of Yakima Chief Hops to cover where we (hop) stand! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Brew Files - Festbier and Marzen: https://www.experimentalbrew.com/podcast/brew-files-episode-58-march-oct... NA Continues to Climb: https://www.brewbound.com/news/2022/nielseniq-non-alc-beer-wine-and-spir... Bootleg Biology Homebrew Culture Sale: https://bootlegbiology.com/product-tag/homebrew Denny's Hobblin Shoes Belgian IPA: https://community.grainfather.com/recipes/879557 Sugar Creek Carinthian Smoked Oats: http://www.sugarcreekmalt.com/store/p61/CARINTHIAN_SMOKED_OATS.html Hop & Brew Schools Survivable Compounds: https://hopandbrewschool.com/wp-content/uploads/2022/09/NextGen-Survivab... Orlando People by Alexander C Kane: https://www.audible.com/pd/Orlando-People-Audiobook/B07X6JZY6T The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:49 Announcements & Feedback 00:10:22 The Pub 00:30:10 The Brewery 00:43:22 The Lounge with Laura Burns (Omega), Jos Ruffell (Phantasm) & Tessa Schilaty (Yakima Chief Hops) 01:23:34 Q&A, Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The notion of "Survivable Hop Compounds" has changed the way we plan and use hops in our favorite IPAs. Being new science, there are changes occurring between harvest years and so Denny sits down with Patrick Jensen and Spencer Tielkemeir of Yakima Chief Hops to cover where we (hop) stand! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Brew Files - Festbier and Marzen: https://www.experimentalbrew.com/podcast/brew-files-episode-58-march-oct... NA Continues to Climb: https://www.brewbound.com/news/2022/nielseniq-non-alc-beer-wine-and-spir... Bootleg Biology Homebrew Culture Sale: https://bootlegbiology.com/product-tag/homebrew Denny's Hobblin Shoes Belgian IPA: https://community.grainfather.com/recipes/879557 Sugar Creek Carinthian Smoked Oats: http://www.sugarcreekmalt.com/store/p61/CARINTHIAN_SMOKED_OATS.html Hop & Brew Schools Survivable Compounds: https://hopandbrewschool.com/wp-content/uploads/2022/09/NextGen-Survivab... Orlando People by Alexander C Kane: https://www.audible.com/pd/Orlando-People-Audiobook/B07X6JZY6T The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:49 Announcements & Feedback 00:10:22 The Pub 00:30:10 The Brewery 00:43:22 The Lounge with Laura Burns (Omega), Jos Ruffell (Phantasm) & Tessa Schilaty (Yakima Chief Hops) 01:23:34 Q&A, Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

When we think about beer and brewing, it's easy for our minds to wander toward the person making the beer we drink. Brewers create a little bit of magic combining art and science, and because of that, are often considered the backbone to a business that makes and sells beer. Sometimes, they can even be thought of as rock stars with engaging personalities and thoughtful approaches to what it means to make beer. But there are so many more people we may miss when we think about beer as an industry. In this conversation, we're chatting with Kindsey Bernhard, director of hospitality for Austin Beerworks, and also a background of all sorts of skills and expertise. Kindsey has worked as a bartender and before her role with Austin Beerworks, was taproom manager for Hi-Wire Brewing's location in Louisville, Kentucky. She's also a peer in media, having written for Porch Drinking and hosting her own podcast, Boys Are From Marzen, which showcases women and non-binary people who work in beer. When we connected, Kindsey had just recently moved to Austin to begin her latest job, so you'll hear about what it's like to transplant as part of pursuing new career goals and what's caught her eye as a new resident of Austin, Texas. We'll also talk about the variety of skills she's learned and displayed as a person working in beer and how her passion for the industry has driven her to better understand career goals and finding balance in her life. Kindsey is one of many amazing people working for a brewery who doesn't make the beer, and I hope you'll come away from this chat with an appreciation for her and the behind-the-scenes effort she embodies.

Mike Potter and Ale Sharpton are on a mission to bring craft beer to minority communities, and to bring those communities to craft beer Most of the 9,000+ craft breweries across the US are white-owned businesses with predominantly white clientele.  There's nothing inherently wrong with that, and that doesn't automatically mean anyone is excluded.  But, having representation of your community in anything can make you feel much more included.  And that's where Ale and Mike come in.  Mike Potter was one of the founders of Fresh Fest, America's first black craft beer festival.  Since then he's founded Black Brew Culture to focus on the beer, culture, food, and lifestyle of craft beer.  This month he'll kick off Blacktoberfest, a multi-city celebration of beer, food, art and entertainment. Ale Sharpton has been a Friend of the Show since we launched.  He's joined us to talk about his adventures and articles as well as introducing us to Leaders of the Brew School.  You may have seen Ale's writings for Thrillist, Craft Beer & Brewing, Forbes, and many others. His collaboration stout brewed with New Belgium, Piano Keys, is coming back soon for another release as well as some exciting events at the Great American Beer Festival.  Proceeds from the brew benefit his non-profit, BrewGether.See omnystudio.com/listener for privacy information.

We're joined this week by @HeaterAllenBeer head brewer and the brewery's heir apparent, Lisa Allen!We get into Lisa's background in the wine world and the decision to switch beverages and work for her Father's brewery; Heater Allen's approach to making and love for Marzen; the pros and cons of wet hops in a lager brewery; and, naturally, true crime. @Lisa_Loves_Lagers, we loved talking to her, and you're sure to love hearin' it — available NOW, wherever fining-free audio is found!