Podcasts about Chicha

Os traemos un nuevo programa que se llena de novedades y de tentaciones de música en vivo, con el anuncio de próximos festivales y sabrosos encuentros musicales por el mundo adelante. Muchos de ellos tienen lugar en tierras ibéricas, como el Poborina Folk, en Aragón; La Mar de Músicas, en Cartagena; el Festival Med de Loulé, en el Algarve, y el FMM, Festival Músicas do Mundo de Sines. Volamos también al Ethno Port Poznań, en Polonia, y al estreno del WOMAD de Glasgow. Celebramos igualmente al ganador de este año del prestigioso Premio Loano per la Musica Tradizionale Italiana, del que los dos hacedores de Mundofonías somos jurados: Davide Ambrogio. Suenan músicas de mil matices venidas desde París, Londres, Occitania, Ecuador, Portugal, Palestina, Italia y Bruselas. We bring you a new programme filled with new releases and temptations of live music, along with announcements of upcoming festivals and delightful musical encounters around the world. Many of them take place in Iberian lands, such as Poborina Folk in Aragon, La Mar de Músicas in Cartagena, the Festival Med de Loulé in the Algarve and FMM – Festival Músicas do Mundo de Sines. We also fly to Ethno Port Poznań in Poland and to the debut edition of WOMAD Glasgow. We also celebrate this year's winner of the prestigious Premio Loano per la Musica Tradizionale Italiana, of whose jury we, the two creators of Mundofonías are members: Davide Ambrogio. Music of a thousand shades fills the air, arriving from Paris, London, Occitania, Ecuador, Portugal, Palestine, Italy and Brussels. – Tako Toki - Aksum - Un dimanche à Monaco – The Turbans - Zawi - The Turbans – La Fanfare des Goulamas - Tetriska - Festa 2 – Papaya Dada - Dónde venderán buen trago - Chicha radioactiva – A Cantadeira - Onde estão as cantadeiras - Tecelã – Le Trio Joubran - Masâr - Majâz – Breabach - The old collection - Fàs – Davide Ambrogio - III Sordi - Mater nullius – Elettro Mascarimirì - Ieu - Tradisco – 3'Ain - Zink - Unland – (The Turbans - Riders - The Turbans) Tako Toki

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

 Il a commencé à 13 ans pour faire comme les grands, pour devenir quelqu'un. Mathieu Ducrez a fumé longtemps. Pas juste pour la nicotine. Pour tenir, respirer et exister. Jusqu'au moment où le "j'arrête quand je veux"s'écrase. Rechutse, tentatives... et une bascule. Ce n'est pas une habitude, c'est une dépendance. Alors il arrête. Pas seul, pas héroïque. Et au lieu de se taire, Il en fait un spectacle: "Complètement fumé". Parce que c'est plus utile de comprendre pourquoi on a commencé que de savoir pourquoi arrêter.Rendez-vous jeudi sur toutes les plateformes de podcast, Youtube et les réseaux sociaux de Contre-addictions.Ce podcast est soutenu par la MILDECA, Mission Interministérielle de Lutte contre les Drogues et les Conduites Addictives

Welcome to Episode 097 veteran drummer and percussionist JOHN SPEICE, prominently based in the Austin scene. Best known for work with Grammy-winning Latin ensemble Grupo Fantasma and its psychedelic-funk offshoot Brownout, including their beloved Black Sabbath-inspired side trip Brown Sabbath. Throughout his career, Speice has been core to a diverse array of bands like Money Chicha, Hairy Apes BMX, and Caramelo Haze, also collaborating with Black Pumas, Daniel Johnston, Golden Dawn Arkestra, Trio Asesino, Jon Muq, among many others. I first saw John Speice electrify with a one-off version of Marco Benevento Trio at Megalomaniacs Ball 2011 in New Orleans over Jazz Fest. In addition to giving us the lowdown on the Apes reunion, we get the scoop on a half-dozen of his super-dope bands.  John breaks down a bit of basic history and the musical/cultural impact of classic and contemporary cumbia/chicha styles. He reflects on how they've been interpreted/expounded upon since breaking through stateside some years ago. A friend for a dozen years, this pod conversation is many moons in the making. Give Thanks 4 John Speice!  0:00 - episode 097 preview 3:00 - Golden Road Gathering 5:00 - Four Peaks Medicinals 6:00 - Bub & Pop Podcast plug 7:15 - The Upful Update 14:00 - introducing JOHN SPEICE 16:00 - INTERVIEW - Speice [73m] 1:28:30 - introducing JOHNNY WOODSTOCK 1:31:10 - INTERVIEW - Woodstock [56m] 2:27:00 - afterglow: SCOTT T. Salutes BOB WEIR Johnny Woodstock is a radio personality/programmer and music enthusiast/historian who hails from Jerzadelphia, currently located in Dallas, formerly based outta New Orleans. We trace similar roots coming of age in the Philly area Grateful Dead/Phish scenes dating back over 30 years ago, Johnny Woodstock dubbed me many of my first Dead tapes. Host of "Sounds of New Orleans" on KNON NOW, the digital streaming sister station of KNON 89.3 FM.  His show focuses on the "Crescent City magic" like brass bands, Second-Line rhythms, NOLA funk, Mardi Gras Indian music, plus Interviews with New Orleans legends. Prior to moving to Texas, Woodstock hosted "Midnight Music" on the world-renowned New Orleans station WWOZ 90.7 FM.  Johnny is father to MaryElla Woodstock, who joins the pod for a quick check in: she's KNON's youngest DJ (at age 10) hosting "Kidz Star Radio". She frequently assisted her father on his shows before launching her own. During his stint in NOLA, Johnny managed the box office at the legendary Blue Nile nightclub on Frenchmen Street. Eventually found his soulmate Tiffany through mutual pal Mike DIllon, a year later they made MaryElla, before eventually decamping to Dallas to live merrily ever after. Find out what's in a nickname, and the colorful, heartwarming story of a pretty great guy. At the conclusion, Johnny says goodbye to famed Philly radio DJ & Deadhead legend Pierre Robert [WMMR], followed by some words on the dearly departed Bob Weir. The episode wraps with a heartfilling, tear-jerking purge from the grate Scott T., ruminating on the essence and energy that defined Cowboy Bobby, the mysterious and mystical Spirit of the Suwannee, and the unquestionable, transformational power of a song. John Speice links Money Chicha Caramelo Haze GRUPO FANTASMA Brownout Hairy Apes BMX Jon Muq Johnny Woodstock links Sounds Of New Orleans with Johnny Woodstock on KNON NOW Johnny Woodstock : Spiritual Chaos album KNON's Mary Ella Woodstock Is Now on the Air. She's 8. recent B.Getz appearances: In Search of D'Angelo - Delta Bravo Observation Team w/BG [2/26]  Peace & Lovecast - Ode to Genius [D'Angelo ep w/ BG segment [2/26] Behind the Dopey - BG talks RHCP on Dopey Podcast - 4/26 CHECK OUT OUR SPONSORS Four Peaks Medicinals Golden Road Gathering BISS LIST  AARON SCHWARTZ ART LAZYMOON DESIGN for promo/poster art needs Bub and Pop Podcast Support the Upful LIFE Send B.G. a coupla' dollas 4 makin U holla! Upful LIFE Patreon EMAIL the SHOW PLEASE LEAVE A REVIEW on Apple Podcasts Listen/Comment on Spotify Theme Song: "Mazel Tov"- CALVIN VALENTINE  

We all know and love Austin’s Money Chicha. The Grupo Fantasma offshoot centers their boogie in the Peruvian psychedelic Cumbia style known as Chicha, and you can get your Chicha on tomorrow night at C-Boy’s, and we’re getting you in the weekend mood at lunch time courtesy of this one from our archives. The group […] The post Money Chicha: “Galgos” [Live In Studio 1A] appeared first on KUT & KUTX Studios -- Podcasts.

Sintonía: "Sweet Company" - The Mighty Mocambos 1.- Latin Power 2.- Takin´ Over 3.- Something Right 4.- Papa na mas 5.- Mi guaguanco 6.- Hey, MamaTodas las músicas extraídas del álbum "The Cucaracha Brass" (Mary Lou Records, 1968/Vampisoul 2025) de La Cucaracha BrassTodas las músicas compuestas e interpretadas por La Cucaracha Brass 7.- Ojos rojos 8.- Cherry Jubilee 9.- Cumbia árabe 10.- PepperTodas las músicas extraídas del álbum "Onda Esoterica" (Vampisoul, 2025), tercer álbum de la banda tejana Money ChichaTodas las músicas compuestas e interpretadas por Money ChichaEscuchar audio

Al fred polar hi donem calor musical. Ens perdem en una sessi

Recorded live at CiderCon, this episode brings listeners into a rare, in-depth conversation about Chile's living cider tradition—one shaped by more than 450 years of apple fermentation, deep regional biodiversity, and community-based agriculture. Moderated by Eli Shanks, this panel features cider makers, cooperative leaders, and academics from southern Chile who explore how apples arrived, adapted, and endured across Araucanía, Los Ríos, and the Chiloé archipelago. Rather than a "new" cider movement, Chile offers something far rarer: a cider culture that never disappeared. At the heart of the discussion is Chicha—the traditional name for fermented apple beverages in Chile—and the cultural weight that language carries. Panelists unpack how Chicha and cider share the same roots, why heritage orchards matter, and what's at stake as aging farmers, development pressure, and climate change threaten seed-grown apple diversity. Listeners will also hear about: Heritage apple orchards over 100 years old, many grown from seed The role of women as primary stewards of orchards and biodiversity Native fermentation vessels made from Raulí and other Chilean woods Cooperative cider making on the island of Chiloé The challenges of valuing cider beyond "cheap, rural" perceptions The future of Chilean cider on the global stage, including education, competitions, and potential export This episode offers an essential perspective for anyone interested in cider as culture—not trend—and in how place, people, and history shape what ends up in the glass. Panelists & Contributors Eli Shanks – Co-founder, Punta de Fierro Fine Cider; Head Cider Maker, Western Cider Gicella – President, Cooperative Chilwe (Chiloé) René Galindo – Third-generation cider maker, Araucanía Carlos Flores – Co-founder, Punta de Fierro Fine Cider; Orchardist, Valdivia Fabián Lara – Cider & beer consultant; INDAP (Chilean Ministry of Agriculture) José Antonio Aldea – Professor and fermentation educator Key Themes Chilean cider and Chicha traditions Heritage apple orchards and seed-grown ecotypes Women's roles in orchard preservation Cooperative models and island agriculture Native materials and spontaneous fermentation Preserving cider culture in a changing landscape Timestamps ⏱️ Detailed timestamps are listed above to help you jump to specific topics, speakers, and cider discussions. 00:00 Introduction to Chicha and Cider 00:26 News Out and About  Ciderville  00:43 Episode Overview: Chilean Cider Panel 03:30 Upcoming Events and Announcements 07:42 Introduction to the Chilean Panel 10:44 Chilean Cider Regions and History 16:11 Traditional Cider Making in Chile 18:11 Modern Chilean Cider and Future Prospects 20:16 Cider Tasting and Panel Discussion 29:32 Consumer Perception of Cider in Chile 30:07 Challenges and Efforts in Differentiation 30:34 Traditional and New World Ciders 31:13 Exciting Apple Varieties and Characteristics 32:19 Naming and Regional Varieties 35:40 Incorporating Local Fruits into Cider 38:09 Historical Context and Apple Lineages 41:47 Fire Blight and Disease Resistance 42:57 Modern vs. Traditional Cider Making 44:15 Collaborations with Winemakers 47:12 Preserving Heritage Apple Orchards 52:10 Forming a Cooperative in Chiloé 54:53 Market Development and Sales Strategies 57:03 Generational Gaps and Preservation Efforts 59:08 Future Goals and International Connections Support Cider Chat® If you value independent, long-form conversations that preserve cider history and amplify global voices, consider supporting Cider Chat® on Patreon. Your support helps keep these stories accessible and the podcast on the air.  

A young guitarist named Maximiliano Chavez experiences a flash of divinity when he discovers the Wah-Wah guitar pedal in mid-1960s Peru and assembles Los Orientales de Paramonga - one of the cornerstone bands of Peru's psychedelic Chicha scene. Fiesta en Oriente was the band's second album - and the only one they recorded for the understatedly-historic Infopesa Records.

Javed Akhtar & Maulana Fight Over God's Existence | SanjayDixit Coaches Chicha, Allah is not Ishwar

Hello friends! Guitar playing engineer/producer Beto Martinez from Austin's Money Chicha returns to the show for episode 1536! Their new album, Onda Esotérica is available now on your favorite streamer or on vinyl on Vampisoul Records. Beto also plays in Caramelo Haze, Brownout, Brown Sabbath, and the Grammy winning Grupo Fantasma. We have a great conversation about making Onda Esotérica in his Lechehouse Music recording studio, Money Chicha's journey so far, the state of the world, some legendary Latin artists, updates on all the bands he's in, producing other artists, playing private shows and much more! I had a great time catching up with Beto. I'm sure you will too. Let's get down!   moneychicha.com   Follow us on Instagram, TikTok, X, Facebook, Spotify, Apple Podcasts, or anywhere you pod. Send someone the gift of Johnny with Cameo.   If you feel so inclined. Venmo: venmo.com/John-Goudie-1  Paypal: paypal.me/johnnygoudie

Recibimos a Chicha Osorio, pionera de la moda argentina desde los años 60 y fundadora de la escuela y agencia Mannequins. En esta conversación exploramos su recorrido como modelo, empresaria y mentora, y cómo transformó una oportunidad inesperada en una carrera de más de cinco décadas. Hablamos sobre autenticidad, pasión y marca personal, sobre el empoderamiento femenino a través de la moda y sobre la importancia de la presencia como forma de liderazgo. Chicha comparte aprendizajes de vida, desafíos personales y el valor de mantener una actitud joven y resiliente sin importar la edad. Este episodio invita a repensar la moda como expresión, comunidad y herramienta de crecimiento.Temas Tratados:Actitud ante la vida y longevidadAceptación y calidad de vidaEquilibrio entre trabajo y familiaPrimera decisión valiente y comienzos en la modaDesmitificación del modelaje y profesionalizaciónCreación y visión de su escuela de modelosEl impacto de la inteligencia artificial y adaptación al cambioNacimiento de su marca personal y managementAutenticidad y la opinión de los demásResiliencia ante las adversidades personalesLa moda como expresión no verbalEvolución de su estilo personal y el valor de los accesoriosSer un ícono: trayectoria y coherenciaResiliencia y reconstrucción tras el cáncerHábitos y prácticas para el bienestarEl perdón, los arrepentimientos y el sentido de la vidaConectá con Chicha en Instagram Conectá con Sebastian en InstagramSebastianNaum.com

¡Pro Gra Món el de hoy! Arranca oficialmente el mundial y Donald Trump dirigió muy buenas palabras a la Presidenta. ¿Cómo vieron el grupo de México, la tiene fácil? Martinoli nos habla de cuánto perdió por el penal fallido del 'Chicha'. Ninel se quiere dar una retocadita, ella lo platica. Y Gaby Cam nos recomienda su 'telenovela': Palm Royal, para que le echen un lente. 

Podría ajustarse que si Venezuela estornuda, Colombia puede enfermarse, un adagio popular aplicado a la geopolítica americana, pero que esta vez golpea a la puerta del vecindario

Si te gusta lo que escuchas y quieres apoyar esta empresita, ven a ver el programa en directo de lunes a jueves a las 18:00h en Twitch.tv/chiclanafriends

Are Ye Kya Hua!? - Chicha Javed Akhtar Opposed to Afghanistan Foreign Minister's India Visit?

Este jueves 25 de septiembre conversamos con dos de los miembros del combo chica y psicodélico COLOR Y CALIBRE, una agrupación de cumbia a la peruana que desde el rock, psicodelia y la fusión están cubriendo la noche porteña y nacional con su sabor único. Seba Spitz y Héctor Calderón visitaron los estudios de Ritoque FM TV para hablar de su nueva grabación para “Cumbia Tetris” la que verá la luz muy pronto y la presentación de su nuevo sencillo,“Pongo de Manseriche” la que registraron junto al músico peruano Totoreke. Además la banda se presentará en una gran fiesta este próximo viernes 3 de octubre en la Casa de la Cultura, Cochrane 568 junto a Zencilla, La Deyabu, Awja Vunke, Quinto Atrake y La Combos Vienen.

On the show this time, it's the Peruvian-influenced, rock n roll-cumbia, of Chicha Libre. Chicha Libre is the Brooklyn-based psychedelic-cumbia band, formed by Olivier Conan in the early 2000’s. They are non-traditional, avoiding claims to specific authenticity. Instead they borrow what sparks interest, absorbing not only Peruvian chicha, but also Afrobeat, Cuban danzón, and parts of North American country music. They’ve released an EP - Cuatro tigres, and two studio albums - Sonido Amazonico! and Canibalismo - all available on Bandcamp and their own Barbés Records imprint. Recorded May 6, 2025 Tres Pasajeros Danza De Los Simpsons Danza Del Millonario El Borrachito Popcorn Andino Watch the full Live on KEXP session on YouTube.Support the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

On the show this time, it's the Peruvian-influenced, rock n roll-cumbia, of Chicha Libre. Chicha Libre is the Brooklyn-based psychedelic-cumbia band, formed by Olivier Conan in the early 2000’s. They are non-traditional, avoiding claims to specific authenticity. Instead they borrow what sparks interest, absorbing not only Peruvian chicha, but also Afrobeat, Cuban danzón, and parts of North American country music. They’ve released an EP - Cuatro tigres, and two studio albums - Sonido Amazonico! and Canibalismo - all available on Bandcamp and their own Barbés Records imprint. Recorded May 6, 2025 Tres Pasajeros Danza De Los Simpsons Danza Del Millonario El Borrachito Popcorn Andino Watch the full Live on KEXP session on YouTube.Support the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

184 - Zac Sokolow (LA LOM) and Jessy Jacquet-Cretides and Tommaso Medica (bby) In episode 184 of “Have Guitar Will Travel”, presented by Vintage Guitar Magazine, host James Patrick Regan is back at BottleRock speaking with Zac Sokolow guitarist with “LA LOM” and Jessy Jacquet-Cretides and Tommasi Medica co-guitarists with the band “bby”. First up is Zac Sokolow guitarist with “LA LOM”, in their conversation Zac describes his guitars a Kay with crazy copper panels and a red Airline guitar and tells us about the name “LA LOM” which stands for “Los Angeles League of Musicians”. Zac gives us a little bit of his musical history, starting on banjo playing bluegrass moving to guitar and rockabilly, then Zac tells us about the history of the band and walks us through his equipment. Zac talks about the music they're playing, Cumbia and Chicha music that originated in Peru. To find out more about Zac and LA LOM you can go to their website: thelalom.com Next up is Jessy Jacquet-Cretides and Tommasi Medica co-guitarists with the band “bby”. In their conversation the guys tell us about the name of the band and they tell us about Jessy accident where he ended up with a broken wrist, which is why he ended playing bass for the BottleRock show and Dean their bass player ended up on guitar. The guys tell us about their gear on tour and at home and they tell us about a residency they have in London To find out more about Jessy and Tommasi you can find them on instagram @bbytheband Please subscribe, like, comment, share and review this podcast! #VintageGuitarMagazine #ZacSokolow #LALOM #JessyJacquetCretides #KayGuitars #TommasoMedica #bby #BottleRock #BR25 #BottleRock2025 #theDeadlies #haveguitarwilltravelpodcast #HGWT . . . . Please like, comment, and share this podcast! Download Link

How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me. Good luck!   Highlights What are some of the traits that new yeasts are being developed for? Why does sugar deserve the title of most important molecule in the world? How is human saliva used in the production of Chicha, one of the oldest types of alcoholic beverage? What is microbial terroir and how does it affect the flavour profile of fermented drinks? Why does Adam describe distillation as the apotheosis of human life on Earth? How does the process of distillation work? What is the most important thing we can learn from the alchemists? Is the shape of a distillation still important to the process? What's happening to spirits while they're aging in barrels? Have there been successful innovations to age wine and spirits more quickly? Why do some people lose their sense of smell after a concussion?   Key Takeaways When you're drinking whisky, and it's that beautiful amber color, that's all from the wood. It's completely clear when it goes into a barrel and it's brown when it comes out. So color is part of what changes, and all those flavours. In the process of aging, as the temperature goes up and down, the pores in the wood open and close. As they open, the liquid gets drawn into that layer inside of the wood, and then gets pushed back out. So there's this kind of back-and-forth process, which is why so many of the experimental attempts to accelerate the aging process use heat to try to cycle it faster. Distillation was developed in the first two to 300 years of the Common Era. People were starting to transform naturally occurring phenomena into a technology that could exist in a temple or in the home. Distillation is one of those technologies, along with a lot of automatons and the simple machines, gears, screws and the steam engines. Yeasts are a workhorse organism in laboratories because it's very easy to change their traits and genetics. They share DNA with each other, and when they grow, they mutate very quickly. Generation to generation change. So you can use classic animal or microbial husbandry techniques to change them as well. This can become especially important as climate change changes the regions that are important to wine.   About Adam Rogers Adam Rogers is a senior correspondent at Business Insider, where he writes about technology, culture, and the ways they overlap. Prior to joining BI, Adam was a longtime editor and writer at WIRED, where his article “The Science of Why No One Agrees on the Color of This Dress” was the second-most-read thing on the entire internet in 2015. Adam's WIRED feature story on a mysterious fungus that grows on whisky warehouses won a AAAS/Kavli science journalism award — and led to his 2014 New York Times bestseller Proof: The Science of Booze. Adam is also the author of the 2021 book Full Spectrum: How the Science of Color Made Us Modern. He has also written for Alta, the Atlantic, National Geographic, the New York Times, Slate, and Smithsonian, and may be the only journalist to attend both San Diego Comic-Con and the White House Correspondents Dinner.         To learn more, visit https://www.nataliemaclean.com/331.

In this week's bonus episode, Omar and Cesar review the best Hot Takes from our discord and Instagram!Is Raul Jimenez a more complete player than Chicharito ever was?Will Pochettino get sacked before the 2026 World Cup?Tune in for more and send your best for a chance to be featured in our next Hot Takes episode!Subscribe on YouTube:https://www.youtube.com/@golsidedJoin the conversation in Discord:https://discord.gg/qjK6fk95cbFollow us on IG:https://www.instagram.com/golsided/

Our weekly Brown Bulletin with Danny, Leon, the Mij, and Mr Jomes Pour a dram and let's look at the news for the week…   Recorded on Thursday, January 30, 2025   URL Links from the episode: https://allaboutbeer.com/chicha-and-beer/ https://qz.com/reid-hoffman-linkedin-manas-ai-drug-discovery-startup-1851748539 https://www.grunge.com/1741311/one-day-week-banned-buying-cars-colorado/ https://www.complex.com/life/a/backwoodsaltar/penis-stuck-to-sidewalk-drunk-brawl https://www.the-scientist.com/why-does-geosmin-smell-70231 https://www.theguardian.com/world/2025/jan/25/hope-for-britains-loneliest-bat-after-second-species-member-discovered   Bottle of Brown is a BOB Media, LLC production Email the show at bottleofbrown@gmail.com  Leave a voice message 984-262-7696, that's 984-B-O-BROWN! www.bottleofbrown.com     For advertising inquiries - email info@bobmedia.llc 

Jay has a game for us this week. While the rules and play follow strict Jeopardy rules, he's calling this one Danger! Will Greg regain the quiz crown or will Nick defend his one game winning streak, find out on this week's Danger!Song: Calvin Keys - “Aunt Lovey”Nick has a handful of music stories to share this week in another News with Nick.Song: GUM & Ambrose Kenny-Smith - “Ill Times”Greg shares a compilation called “Roots of Chicha: Psychedelic Cumbia's from Peru” that he came across many years ago. It's stuck with him and we listen to some tracks and learn why.Songs:Los Destellos - “Para Elisa”Los Mirlos - “Sonida Amazónico”Los Destellos - “A Patricia”

Personas en situación de poder que demuestran lo malvadas, inhumanas, indeseables y horrendas que pueden ser ECDQEMSD podcast episodio 5928 Gente de Mierda Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias del Mundo: El meteorito ruso - Crimen en Manhattan - Como Truman Capote - Boric anuncia que será padre - Lara Trump en Buenos Aires - Plataformas y rarezas - Corea del Sur en alerta - Subieron la Chicha. Historias Desintegradas: Un fogón hippie - Tragos o café - El internado de medicina - El doctor quiere tecnología - Y el touch? - Detalles del guión - Luis Miguel, la película - De Menudo a Parchis - El Chanfle en Acapulco - La peli de los Village People - Recursos Humanos en alta mar - Acceso a todo el barco - El auténtico mareo - Recomendaciones chuscas - Novatadas - A chupar ancla - Mi hijo y Charly García - Los voluntarios del mundo y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

La photo de Mbappé et Hakimi avec une chicha SCANDALISE les supporters madrilènes... Le journal du foot et du mercato N°1613 est en ligne !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Jaime Chihuan, editor de Sinco Editores, y Arturo Quispe, autor del libro Estética Chicha, conversa con Glatzer Tuesta en el Bloque Cultural de No Hay Derecho de Ideeleradio. No Hay Derecho en vivo de lunes a viernes, desde las 7 a. m., por el YouTube y Facebook de Ideeleradio.

The band called LA LOM is a trio of LA natives who play an instrumental blend of twangy guitar melodies over Latin rhythms like the cumbia and bolero, drawing on the sounds of their city. The band got their start as a hotel band playing soul covers, and morphed into warm, vibe-heavy rock that blends Mexican, Cuban, and Peruvian traditions alongside classic jazz, rockabilly, and soul. LA LOM – Los Angeles League of Musicians - who are Zac Sokolow (Guitar), Jake Faulkner (Bass), and Nicholas Baker (Drums/Percussion), play music that may touch on Cumbia, Chicha, and Americana, from their full-length self-titled album, in-studio. - Caryn Havlik Set list: 1. Danza de LA LOM 2. San Fernando Rose 3. Angels Point

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at The Food Project and running an orchard in Concord, Massachusetts. Eli Shanks with bottle of Punta de Fierro The History of Cider in Chile Chile has a rich tradition in fermenting apples into cider. Historically, cider production was a significant part of the local economy. Families were taxed based on their cider tank space, and cider apples were a staple in many homes. Chilean cider, known as "Chicha", is a farmhouse product with various local recipes, often fermented naturally with residual sugar. Organizations and Collaborations Eli has co-founded the Chilean Cider Collective (COSIGI), which aims to preserve and promote Chile's unique cider heritage. COSIGI works closely with the Department of Agriculture and other local organizations to support cider makers and enhance cider production quality. Mother Pudu with baby Chilean Ciders Tasted in this Episode Punta de Fierro - is both the name of the cidery and the cider itself. This particular cider tasted during the recording was made in 2022. It was bottle #61 out of 771 bottles in total. All the apples came from one single orchard that Eli and his business partner Carlos Flores produce cider on.   TenCai Sidra - this cidery is owned by Rene Galindo. We tried two ciders during the recording. The first cider called The Truth. This cider was co-fermented with an indigenous berry called Maqui. They are smaller than blueberries and lend a purplish hue to the cider.   The second cider -called Futura was made by first grinding the apples and allowing them to macerate for approximately 24hours. The apple blend is Reineta and Braeburn. All the ciders were feremented dry and are delicious! Contact Info for Punta de Fierro Website: https://puntadefierro.com/ Contact Info for TenCai Sidra Website: https://tencaisidra.cl/ Mentions in this Cider Chat Cider Chat info flyer - scroll down this page and download and post flyer! Tag Cider Chat and use hashtag #xpromotecider   ciderGoingUP Campaign page - find a list of business supporting Cider Chat!

Fontaines D.C. Comparten la canción de cierre de "Romance", su nuevo disco, se trata de "Favourite", un corte pop que muestra su lado más romántico y pasional. Escuchamos también "Fin de Gira", el nuevo EP de Pasajero, después de seis años en a sombra y la reedición de "Spin-O-Rama", de The Primitives, con motivo de su décimo aniversario.  KARAVANA - Quién Quiere MásIGGY POP - Lust For Life (Prodigy Remix)GUILLE WHEEL - Island BoyTHE PRIMITIVES - Dandelelion SeedLOS FULANOS - Blue MondayISLEÑA ANTUMALEN - Cumbia de ChichaBOMBA ESTÉREO - FuegoJOE GODDARD - Follow YouTSHA - Girls (ft Rose Gray )JAMIE XX - Life ft RobynFONTAINES D.C. - FavouritePASAJERO - El EmisorPASAJERO - PollockHEAL - The ShiverNUDOZURDO ft. ALONDRA BENTLEY - BrutalismánBAD WITH PHONES - TicketEscuchar audio

Aujourd'hui, Barbara Lefebvre, Frédéric Farah et Mehdi Ghezzar débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Au menu de la troisième heure des GG du jeudi 6 juin 2024 : Sexe, drogue et chicha... la vie en prison de Mohamed Amra. Avec : Barbara Lefebvre, professeure d'histoire-géographie. Frédéric Farah, professeur d'économie. Et Mehdi Ghezzar, chef d'entreprise,

Aujourd'hui, Barbara Lefebvre, Frédéric Farah et Mehdi Ghezzar débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

If you get too cute, too kitschy with it, that could turn people off in the wrong way where they actively dislike the brand.” Ray Harkins, Senior Account Executive, Wondery The world's only podcast solely dedicated to audio ads is back! Presenting Ad Infinitum Season 2, Episode 4 - "Scary Ads." Context is everything for ads, but what do you do when the podcast is fiction? How do you put your ad in the middle of a story and not feel like an uninvited guest? Ad wizard and Host Stew Redwine (VP, Creative Services, Oxford Road) welcomes scripted podcast experts, Nathalie Chicha (Producer, I Hear Fear) and Ray Harkins (Senior Account Executive, Wondery) to find out. Join Stew, Nathalie, and Ray as they dive into the best and worst of ads with scripted audio and break down spots from scripted advertisers like BetterHelp, Dave, and (controversially for Ray) Twizzler. What lessons can the CAO learn from these audio allstars before venturing into these scripted waters?

Arconada comenta los estrenos de cine de la semana y Encarna Jiménez y Ayanta Barilli toda la actualidad cultural.

Aujourd'hui Barbara Lefebvre, Etienne Liebig et Frédéric Farah débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

En este episodio Bruce y Chicha se pusieron de acuerdo para sacar su mitomanía y contar cosas como que jamás se han hecho la paja, ser sementales y agujerar paredes. También platicamos de cuando nos salió barba y bigote y cuando te bloquean para hacer el delicioso.Episodios en youtube: 3monospodcast

Tu te sens loin d'Allah à cause des péchés comme les relations hors mariage, la chicha, les soirées, la drogue, la musique et le mensonge ? Tu ressens un poids sur ton cœur, une hypocrisie qui te ronge ? Dans cet épisode, je vais te partager 15 astuces efficaces et simples pour t'aider à te libérer de ces péchés, à retrouver la pureté de ton cœur et à renouer avec ta foi. Alors, installe-toi confortablement dans notre safe place, prends un petit moment pour toi, et prépare-toi à découvrir ces conseils. ☁️ Ces péchés peuvent être des obstacles sur ton chemin vers la paix intérieure et le bonheur. Mais avec un peu d'effort et de détermination, tu peux te défaire de ces mauvaises habitudes et cheminer vers une vie plus épanouie, en accord avec tes valeurs spirituelles. A FAIRE :

Summary:In this conversation, Lisa Davis interviews Robert Bradley, author of 'Eating Peru: A Gastronomic Journey.' They discuss the rich culinary history of Peru, exploring beyond the popular tourist destination of Machu Picchu. They delve into the heart of Peruvian cuisine, focusing on ceviche and the abundance of fresh fish in Peru. They also highlight the contributions of enslaved peoples to Peruvian cuisine, particularly the importance of beans in the Afro-Peruvian diet. The conversation covers various locations in Peru, including Lima's Chinatown and the gastronomic center of Chiclayo. Finally, they touch on the health benefits of the Peruvian diet, which emphasizes whole foods and fresh ingredients. The conversation explores various aspects of Peruvian cuisine and culture. Topics include the cultivation of plants and their natural defenses, the challenges of preparing tarweed and other superfoods, the popularity of chicha and guinea pig, the tradition of Peruvian corn beer, the protein sources in Peruvian cuisine, the surfing spots in Peru, the author's experiences in Peru, the takeaways from the book, and the delicious Peruvian turkey sandwich.TakeawaysPeru offers a rich culinary history and diverse gastronomic experiences beyond Machu Picchu.Ceviche is a staple of Peruvian cuisine, with an emphasis on fresh fish and the unique flavors of aji amarillo pepper.Enslaved peoples made significant contributions to Peruvian cuisine, including the use of beans in the Afro-Peruvian diet.Exploring locations like Lima's Chinatown and Chiclayo can provide a deeper understanding of Peruvian cuisine.The Peruvian diet, which focuses on whole foods and fresh ingredients, contributes to the overall health of the population. Cultivating plants can lead to a loss of natural defenses and the need for fertilizers and pesticides.Tarweed and other superfoods have natural toxins that need to be removed before consumption.Chicha, a corn beer, is best consumed in the morning due to the lack of refrigeration in Peru.Peruvian cuisine offers a variety of protein sources, including guinea pig and alpaca.Peru has excellent surfing spots, such as Chicama, and is a great destination for surfers.The author spent a significant amount of time in Peru and recommends visiting various regions.The book provides insights into Peruvian cuisine and culture, making it a valuable resource for travelers.The Peruvian turkey sandwich, known as the Creole sandwich, is a must-try delicacy.Chapters00:00Introduction and Background03:49Exploring Beyond Machu Picchu07:22The Heart of Peruvian Cuisine: Ceviche and Fresh Fish13:30Enslaved Peoples and Their Contributions to Peruvian Cuisine18:13Beyond Miraflores: Museo Rafael Larco Herrera and Lima's Chinatown21:29Chiclayo: A Gastronomic Center26:40Peruvian Diet and Health29:43Cultivating Plants and Natural Defenses30:35Tarweed and Natural Toxins31:05Quinoa and Other Superfoods32:36Cushuro and Andean Caviar33:28Chicha and Guinea Pig34:24Peruvian Corn Beer35:34Peruvian Cuisine and Protein Sources36:54Surfing in Peru38:36Time Spent in Peru40:47Takeaways from the Book43:06Peruvian Turkey Sandwich45:41Where to Find the Book and the Author

Reciban un cordial saludo. Desde Cali (Colombia), les habla Sergio Luis López, compartiéndoles un nuevo episodio de "Así la escuché yo..." El dúo colombiano Ana y Jaime, conformado por los hermanos Ana y Jaime Valencia Aristizábal, quienes se catalogan dentro del género de la “Música protesta”, publicaron en 1977 la canción “Ni chicha, ni limoná”. Así la escuché yo… Este tema musical es una versión de la canción, compuesta por cantautor chileno Víctor Jara, quien la publicó en su álbum "El derecho de vivir en paz" de 1971 con el título “Ni chicha, ni limoná”. ¿Y tú, en cuál versión la escuchaste primero? Autor: Víctor Jara (chileno) Ni chicha, ni limoná - Ana y Jaime (1977) "Ana y Jaime" álbum (1977) Ana y Jaime (dúo conformado por los hermanos colombianos Ana y Jaime Valencia Aristizábal) Ni chicha, ni limoná - Víctor Jara (1971) "El derecho de vivir en paz" álbum (1971) Víctor Jara (nombre real Víctor Lidio Jara Martínez, chileno) ___________________ “Así la escuché yo…” Temporada: 8 Episodio: 4 Sergio Productions Cali – Colombia Sergio Luis López Mora

It's cocktail time with Aperitivo from Venice, Chicha from Colombia, Chuflay in Bolivia, and a unique take on an old fashioned. [Ep 270] Show Notes: Vote for Destination Eat Drink on the 15th annual Taste Awards https://www.thetasteawards.com/viewers-choice-voting-for-15th-annual-taste-awards/ Monica talks Venice on Destination Eat Drink radiomisfits.com/ded90 Monica's book Andar per Bacari https://www.monicacesarato.com/blog/ Jessica on Destination Eat Drink talking Denver https://radiomisfits.com/ded143/ Delicious Denver Food Tours https://www.deliciousdenverfoodtours.com/ Shafik Meghji talks Bolivia on Destination Eat Drink https://radiomisfits.com/ded177/ Shafik's Travel Memoir "Crossed Off the Map" https://www.amazon.com/Crossed-Off-Map-Travels-Bolivia/dp/1909014257 Laura Hernandez Espinoza on Destination Eat Drink talking Bogota https://radiomisfits.com/ded212/ Restaurante Leo https://restauranteleo.com/en/

As the rhythm of Cumbia evolves throughout South America during the 1960s it finds a Martian groove in Peru. In 1972, Juaneco Y Su Combo strap on their parrot-feather headbands and ayahuasca jammy packs and bang out the Chicha classic El Gran Cacique.

Caso real de una chica de 27 años que quiere hacer ayuno intermitente y perder 8kilos. Evaluación inicial:Historia clínica.Hábitos alimenticios actuales.Nivel de actividad física.Posibles restricciones o alergias alimentarias.Objetivos específicos además de perder peso (mejorar la condición física, controlar una condición médica, etc.).2. Educación sobre el ayuno intermitente (AI): Antes de embarcarse en el ayuno intermitente, es crucial comprender qué es y cómo funciona:El AI implica alternar periodos de comer con periodos de ayuno.Hay diferentes tipos de AI: 16/8 (16 horas de ayuno y 8 horas de alimentación), 5:2 (comer normalmente durante 5 días y restringir calorías durante 2 días), etc.El AI puede ofrecer beneficios, como mejorar la sensibilidad a la insulina y la pérdida de peso, pero no es adecuado para todos.3. Creación del plan alimenticio: Durante los periodos de alimentación, es esencial asegurarse de que la dieta sea equilibrada:Consumir una variedad de alimentos: proteínas magras, grasas saludables, carbohidratos complejos, frutas y verduras.Limitar el consumo de azúcares añadidos, grasas trans y sodio.Beber suficiente agua y líquidos.Asegurarse de obtener suficientes micronutrientes y fibra.4. Monitoreo y adaptación: Es importante tener en cuenta que la pérdida de peso saludable suele ser gradual, alrededor de 0,5 a 1 kilo por semana:Registrar los alimentos y las cantidades consumidas puede ser útil para tener una idea clara de la ingesta diaria.Controlar la energía, el estado de ánimo, y cualquier posible efecto secundario.Ajustar el plan según sea necesario, en función de la progresión y el bienestar.5. Considerar el ejercicio: Aunque la pérdida de peso se basa en gran medida en la dieta, el ejercicio puede ayudar:Combinar el ejercicio aeróbico (como caminar, nadar, correr) con ejercicios de resistencia o pesas.Considerar también ejercicios de flexibilidad y equilibrio, como yoga o pilates.Adaptar el ejercicio según el nivel de condición física y las preferencias personales.6. Apoyo continuo y seguimiento: La pérdida de peso y el cambio en los hábitos alimenticios pueden ser desafiantes:Establecer metas a corto y largo plazo.Buscar apoyo en grupos o con amigos/familiares.Considerar el seguimiento regular con un profesional.En conclusión, el ayuno intermitente puede ser una herramienta útil para algunas personas que buscan perder peso. Sin embargo, es esencial que sea una elección informada y que se combine con una dieta equilibrada y un estilo de vida saludable.

It's been the hottest summer in history..so here's a suitable HOT Summer Special on OK Jazz! Soul, Samba, Chicha, Soukous, Funk & more, turn the volume UP for this special episode!

Andrés Erazo y su esposa Cristina Harja han redefinido una milenaria bebida andina: la chicha. Aplicando métodos de producción modernos y estilos centenarios de otros países, Cervecería Quiteña ha creado una nueva clase de brebajes andinos el cual me place llamar "La Chicha Moderna". Lee las notas del episodio aqui: https://www.thefoodengineerpodcast.com/inicio/notas-de-episodios/ep-51-la-chicha-moderna-con-andr%C3%A9s-erazo Musica por Pedro Lavezzari  Auspiciado por Athletic Brewing Company, usa el código FOODENGINEER para un 20% de descuento Apoya este podcast a través de www.patreon.com/thefoodengineerpodcast   #cerveza #chicha #bacteria #barricas #roble #quito #ecuador #andes #birra #beer #brewer #craftbeer #podcast #craftbrewing #cervezaartesanal #hops #maridaje #foodpairing #appetizers #homebrewer --- Send in a voice message: https://podcasters.spotify.com/pod/show/thefoodengineerpodcast/message

En este episodio hablamos de la atención que quieren las redes de nosotros, de cuentos de galantería y de cómo hacerse rico vendiendo chicha.Les recuerdo que siempre pueden ayudar al podcast entrando en ⁠https://www.patreon.com/Nanutria⁠ Y este episodio es patrocinado por: Vlue english: ⁠https://instagram.com/Vlue_English Y por 4Geeks Academy: https://4geeksacademy.com/es/landing/academia-programacion