Podcast appearances and mentions of greg steve

Introduction- 00:00-34:00 Josh Robbins cover: 34:00-37:00 Hoss Bossman cover: 37:00-40:30 Michael Walmsley cover: 40:30-43:30 Dr. Shane Singh interview: 47:40-1:43:40 Hoss Bossman interview: 1:46:00-2:30:40 Greg & Steve: 2:31:10-3:16:03 Ryan O'Nan interview: 3:18:45-END Cover clips between 3:12:00-3:13:40 by Explain, Aiden, and Jazzmaster Jesus. 

Packed episode this week! Duo of Greg & Steve!

Alex, Greg & Steve talk some Riders and Randy Ambrosie's Road Trip... there's some EASY fixes to the CFL's problems and we lay them out!   Plus, more love for Victor Cui & what he's doing for the Elks.

Greg & Steve return back to Pokémon UNITE. While still fun, many of the same issues exist. Pokémon GO adds Alola Pokémon and changes spawns. A store in Minnesota gets robbed due to Pokémon merchandise and more. The Daybreak update for Pokémon Legend Arceus adds a method hunt called Massive Mass Outbreaks and we talk about the ups and downs of this. We also talk about people who gate-keep shiny hunting. 00:00:20 - Introduction00:02:50 - Pokémon UNITE Thoughts00:24:20 - Shiny Zapdos00:26:50 - Europe Tournament00:28:20 - Pokémon GO Alola 00:38:30 - Break00:40:00 - Massive Mass Outbreaks 00:57:30 - Gatekeeping Shiny Pokémon01:16:40 - Store Break-in 01:22:00 - Question of the Week01:24:10 - Pokémon of the Week01:29:00 - Post Credits

Week 4 has come and gone! Another blockbuster trade....Trea Turner moved for Fernando Tatis Jr. in a deal with Greg & Steve. Alicia remained undefeated and Nick stays defeated. Everyone else is in between. Power rankings are coming soon after Week 5!!!! A lot to talk about from Week 4 in For the Fame Baseball

Montucky! Montucky!! Montucky!!! It's Greg & Steve's first all Montucky Cold Snack episode. The guys talk about a WCOG (West Coast Original Gansta) - The Weary Willy. After a quick chat about Pasatiempo Golf Course in Santa Cruz, CA, the conversation goes off the rails a bit about t-shirts. #montucky #montuckycoldsnack #montuckycoldsnacks #goldencrownedsparrow #wearywilly #pasatiempo #wikup #thursdaytshirt

Steve & Greg discuss the "dumb" Lark Sparrow. Steve has his trusty Miller Lite, and Greg makes the questionable choice of Crystal Skull Vodka over rocks. Greg also tells the story of flying Southwest Airlines during the pandemic. But the most exciting part of the episode is probably when Greg & Steve unveil Bird Brag Bass-Off 2020 - pitting musicians Mr. Martin against Mr. McMillin. Your vote matters #larksparrow #dumbsparrow #millerlite #hitebeer #crystalskullvodka #birdbragbassoff #birdbragbassoffmartin #birdbragbassoffmc

Happy Holidays! This week the podcast is celebrating the Holiday season and will air this classic episode of The NexxtLevel Brands Podcast, originally aired on 9/5/19. Thanks so much for listening, and enjoy the Holiday Season! Original episode: The struggle between keeping a steady paycheck and potential future freedom of entrepreneurial life is a common one. Not everyone can make the leap. Some that do take up the challenge end up wishing they hadn’t. Such was the dilemma that Greg Keller faced. But after a long tenure at a large, successful company he decided to go for it. Despite initially having his income cut to a third of its former number, he persevered and went on to have a successful career.   Greg Keller is the founder and principal of the G. Keller Group, which helps brands realize their potential. After spending seven years early in his career at Kraft Foods, Greg left to help start Frontera Foods, which led to a successful run with the company before selling it in 2016.   In this episode, G. Steven Cleere sits down with Greg to talk about starting Frontera Foods, funding startups, and when too much business can be a bad thing. Here’s a glimpse of what you’ll learn:  [1:01] Introduction to Greg Keller [2:52] The genesis of Frontera Foods [6:15] Having a second brand, and when it is financially ideal to do so [8:00] Why Greg decided to leave Kraft [11:07] Greg’s experience at Kraft helped him to develop his own company [14:19] Too much business can be a bad thing [17:01] The strategy Greg used to choose which markets to target [24:30] What led to the idea of selling the company [28:35] The challenges of staying on with a company after selling [32:17] Funding startups and venture capital work [37:07] The funding strategy Greg and his team followed [40:30] The dynamics of culture in a small business environment [41:38] What Greg is up to now Subscribe and Listen on: iTunes Resources Mentioned in this episode Frontera Foods LinkedIn for Greg Steve’s Email Connect with Steve Kitchen 2 Shelf  About Me NexxtLevel Marketing Sponsor for this episode Our podcast was brought to you today by Kitchen to Shelf, the educational arm of NexxtLevel Brands. Kitchen to Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth. Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen to Shelf can help you learn what you need to know to grow.   

We hope you enjoyed Part 1, Part 2 coming at you now. In this installment we have conversations with Michael Sweet of Stryper, Greg & Steve from the "Lipstick Panel" Podcast, our friends from "Growin' Up Rock" & "Ages of Rock" Podcasts, and Cheap Trick super fan Tracey Yeshulas Can't wait for next year and Rock N Pod 4 I Love it LOUD! Do You? The Only Podcast That Goes To 11!          

Episode 012: Greg interviews Steve Farber on his book, Love Is Just Damn Good BusinessIn this episode: You CAN show love in business AND be successful In fact, showing love the right way is GREAT for your business If you love your customers, how would you show that? Three categories of people and how they think about love and business The radical LEAP for you business: L=love, E=energy, A=audacity, P=Proof Do what you love in the service of people who love what you do How LOVE gets your customer to stay with you no matter what How to set up this culture if you own the business or are in charge Real life examples of how this works in business Changing the culture and using love to grow your business takes time, but it’s worth it How to measure the ROI for love in your business How to lead if you don’t own the business You can’t fake the love for the results you want Be authenticEmail Greg with questions you want him to cover on the podcast and any comments you have at greg@gregorybknapp.comCall and leave a voicemail question or comment for Greg 904-373-6591Free eBook 5 steps to finding your passionate purpose at my website gregorybknapp.com it will pop up for you when you go to the website.Book Greg to speak at your event, organization, or conference http://gregorybknapp.com/my-speaking-page/Get coached by Greg http://gregorybknapp.com/coaching/Get Greg’s book, GO! How to Find and Pursue Your Passionate Purpose, for free! http://gregorybknapp.com/gofree/ Steve Farber’s website https://www.stevefarber.com/Get Steve’s new book, Love Is Just Damn Good Business https://www.stevefarber.com/books/love-is-just-damn-good-business/

The struggle between keeping a steady paycheck and potential future freedom of entrepreneurial life is a common one. Not everyone can make the leap. Some that do take up the challenge end up wishing they hadn’t. Such was the dilemma that Greg Keller faced. But after a long tenure at a large, successful company he decided to go for it. Despite initially having his income cut to a third of its former number, he persevered and went on to have a successful career.   Greg Keller is the founder and principal of the G. Keller Group, which helps brands realize their potential. After spending seven years early in his career at Kraft Foods, Greg left to help start Frontera Foods, which led to a successful run with the company before selling it in 2016.   In this episode, G. Steven Cleere sits down with Greg to talk about starting Frontera Foods, funding startups, and when too much business can be a bad thing. Here’s a glimpse of what you’ll learn:  [1:01] Introduction to Greg Keller [2:52] The genesis of Frontera Foods [6:15] Having a second brand, and when it is financially ideal to do so [8:00] Why Greg decided to leave Kraft [11:07] Greg’s experience at Kraft helped him to develop his own company [14:19] Too much business can be a bad thing [17:01] The strategy Greg used to choose which markets to target [24:30] What led to the idea of selling the company [28:35] The challenges of staying on with a company after selling [32:17] Funding startups and venture capital work [37:07] The funding strategy Greg and his team followed [40:30] The dynamics of culture in a small business environment [41:38] What Greg is up to now Subscribe and Listen on: iTunes Resources Mentioned in this episode Frontera Foods LinkedIn for Greg Steve’s Email Connect with Steve Kitchen 2 Shelf  About Me NexxtLevel Marketing   Sponsor for this episode Our podcast was brought to you today by Kitchen to Shelf, the educational arm of NexxtLevel Brands. Kitchen to Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth. Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen to Shelf can help you learn what you need to know to grow.

Money Talks - Financial Learning Tips from a Chief Investment Officer Part 3 Today is the last part of a three-part series with Greg Silberman, CIO of ACG Wealth. Greg is responsible for managing the firm's Global Investment Portfolio, as well as supervising the implementation of the company's Asset Management Strategies. Here are more key points on today’s episode: Diversification as the best way to help clients achieve their goals. The advantage of having business experts on your team. Why patience is definitely a virtue. Investing is not one size fits all. So join us on today’s episode and learn all about managing and growing your finances. 01:11 (Steve introduces today’s guest, Greg Silberman, CIO of ACG Wealth.) 02:13 (Greg talks about the importance of getting an expert looking after your business.) 07:37 (Greg shares his predictions about the future of the market.) 13:55 (Greg shares his knowledge about Bitcoin and cryptocurrency.) 18:32 (Greg gives his final words of wisdom to the Awesomers.) Welcome to the Awesomers.com podcast. If you love to learn and if you're motivated to expand your mind and heck if you desire to break through those traditional paradigms and find your own version of success, you are in the right place. Awesomers around the world are on a journey to improve their lives and the lives of those around them. We believe in paying it forward and we fundamentally try to live up to the great Zig Ziglar quote where he said, "You can have everything in your life you want if you help enough other people get what they want." It doesn't matter where you came from. It only matters where you're going. My name is Steve Simonson and I hope that you will join me on this Awesomer journey. SPONSOR ADVERTISEMENT Empowery, the name says it all. Connecting E-commerce entrepreneurs with great people, ideas, systems and the services needed to sustain business dynamic into growth. Empowery is a network; a cooperative venture of tools and resources to make you better at what you do. Because we love what you do. We are you. Visit Empowery.com to learn more. You're listening to the Awesomers podcast. 01:11 (Steve introduces today’s guest, Greg Silberman, CIO of ACG Wealth.) Steve: Okay, everybody we're back again Steve Simonson joined today by Greg Silberman on the Awesomers.com podcast series, and we've been talking about investments in various strategies and ideas about how to get a look at least from the 30,000 foot view of investments. I definitely agree as you talked about before the break, Greg, that you know the idea of being diversified is a fine idea whether it's a range of stocks or you know range of even private equity types of deals. You know there may be some allocation towards that higher risk but high reward stuff. But do you have a basic or easy to understand idea that would help us say, “Hey, why should we use somebody like ACG, somebody who's a wealth specialist versus just going and you know putting all the money in one of these mutual funds.” And you know they got ten thousand stocks so that's super diversified. That's got to be better. At least that's what they would tell us. How would you guys respond to that kind of issue? 02:13 (Greg talks about the importance of getting an expert looking after your business.) Greg: Steve, that is, you touched on kind of the million dollar dollar question there. So let me tell you my answer and obviously there's no right or wrong answer to this. My view is that in investing, there is a season and a time for everything. And so that means there is a season for mutual funds, there's a season for ETFs, there's a season for Robo-advisors, and there's a season for private equity, okay. I don't know when those seasons are. They don't, certainly don't ring a bell and say, “You know it's now time to go into bonds,” or whatever the case may be. So again, diversification is probably the best way that I can help my clients achieve their goals. That means,

BJM's Greg Poole is joined by friend of the program and National Champion archer Steve "Big Cat" Anderson to discuss how he found himself working in the archery industry and the journey that has taken him to a Pro Staff manager/Marketing position at the world largest Arrow manufacture. Greg & Steve also talk practice routines, shoot schedule and how Steve manages stress under championship level pressure. 

BJM's Greg Poole is joined by none other then The "Big Cat" Steve Anderson to discuss his Vegas/WI experience and how his training regime has stepped up with outdoors coming. Greg & Steve also discuss once again... Compounds in the Olympics and what it will actually take for archery to get the attention so many feel it deserves. We talk about his wife Linda and how she is working through an elbow issue but still shooting amazing scores.