Podcasts about national brand

As COO of The Snooki Shop, Gina Cecala oversees the moving parts that customers may never see but that ultimately determine whether a brand can successfully grow. Her responsibilities span staffing, inventory, fulfillment, customer experience, expansion strategy, and daily operations across The Snooki Shop's various locations.During her tenure, the company has increased overall sales by more than 50%, grown to approximately 27 employees, and expanded beyond its New Jersey roots into new markets. The business now serves between 35,000 and 60,000 customers each month, while 47% of customers participate in its loyalty program and 20% return to make another purchase.One of Gina's most consequential contributions was helping lead the company's transition to Shopify. The move created a unified inventory and fulfillment system across every location, giving the business the operational structure it needed to grow without losing control of the customer experience. Since that transition, ecommerce sales have increased by approximately 50%.Gina's work also challenges the assumption that a celebrity-backed company can survive on name recognition alone. Nicole "Snooki" Polizzi remains actively involved in merchandising and product selection, while Gina oversees the execution required to turn that creative vision into a sustainable business. It is a lean, hands-on leadership structure where growth depends on close collaboration and an understanding of what the customer actually wants.In This Conversation We Discuss:[00:00] Introduction[01:03] How Gina became COO of The Snooki Shop[02:51] Growing her role and building trust[05:02] Klaviyo[07:11] Consolidating e-commerce onto Shopify[08:41] Navigating unsolicited help and opportunists[09:47] Intelligems[11:43] Becoming a Shopify expert[12:40] Learning e-commerce without formal training[13:38] Delegating without losing quality control[15:37] eFulfillment Service[16:57] Expanding from one store to four[19:55] Would she make the same choices again[21:31] Why decisiveness beats analysis paralysis[22:44] Building a brand beyond Snooki's fame[25:52] Handling backlash and separating brand from celebrity[27:05] Advice for aspiring entrepreneurs[27:57] Final thoughtsResources:Subscribe to Honest Ecommerce on YoutubeFrom trendy casual to chic thesnookishop.com/ Follow Gina Cecala linkedin.com/in/gina-cecala-2a6781186/ Book a demo today at intelligems.io/ Get your free demo klaviyo.com/honest Lower scale costs today efulfillmentservice.com/honestIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

This Poor Peoples News includes news clips from News organizations, Social Media and other peoples commentary, critiques, investigative research and their perspectives. This News Number 22 is primarily about our American Economy predicting a upcoming Recession, Stock Market uncertainty that may crash, how Rapper Jay Z is being used by Billionaires, Trump's Tarriffs against Canada makes Canada fight back by stop supplying Food, and other items to America. And Billionaire Warren Buffet shares how to survive in this upcoming Recession. Also China is seen as the major Super Power Economy being in control of its Super-Conductor Chips for its National Brand called Go Chow. Senator Bernie Sanders says our creative works has been stolen by A.I. And how the Gen Z generations is navigating this Economy.  

Ben Criddle talks BYU sports every weekday from 2 to 6 pm.Today's Host: Ben Criddle (@criddlebenjamin) and Co-Hosts: Subscribe to the Cougar Sports with Ben Criddle podcast: Apple Podcasts: https://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

Joe Rose joins Hollywood to preview the Dolphins' joint practice with the Commanders, discussing Miami's first depth chart, Malik Willis' opportunity to prove himself against an actual opponent, the team's lack of depth along the offensive line, and why getting off to a strong start is critical after last year's embarrassing joint practice with the Lions. Joe also weighs in on whether Miami's nightlife can really distract players and whether college football teams could ever hold joint practices. Plus, the guys look ahead to basketball and hockey season, discuss the Heat getting back on the national radar with Giannis, the Panthers entering the season with strong Stanley Cup odds, and why the Hurricanes appear loaded on both sides of the line and have the Canes brand in a great place

What if your greatest business idea came from one of the hardest seasons of your life? This week on Dreams In Drive, host Rana Campbell sits down with Lisa Stelly, founder of Fancy Sprinkles, to talk about the unexpected journey from postpartum depression to building one of the most recognizable sprinkle brands in America. Lisa shares how cake decorating became a form of healing after the birth of her second daughter—and how one frustrating search for white star sprinkles uncovered an untapped opportunity that would eventually become Fancy Sprinkles. Over the last decade, she's transformed an overlooked baking category into a modern lifestyle brand known for beautiful products, bold branding, and unforgettable customer experiences. Today, Fancy Sprinkles can be found in Walmart stores across the country, bringing creativity and joy to families everywhere. In this episode, Lisa opens up about: Growing up in a small Louisiana town and developing an entrepreneurial mindset How postpartum depression unexpectedly led to her biggest business idea Identifying a market gap that everyone else overlooked Starting a company with limited resources and learning everything herself Building a direct-to-consumer brand before expanding into retail Why trusting your instincts is one of the greatest entrepreneurial advantages How Walmart helped make Fancy Sprinkles more accessible to families Balancing motherhood, creativity, and leadership Why authenticity—not trends—is the key to long-term business success Whether you're building a product brand, launching your first business, or simply looking for inspiration to trust your own ideas, Lisa's story is proof that your biggest breakthrough can come from your hardest season. In This Episode You'll Learn: ✔️ How to spot overlooked business opportunities ✔️ Why resilience matters more than having all the answers ✔️ What it takes to build a retail-ready consumer brand ✔️ How creativity can become a competitive advantage ✔️ Why your intuition deserves a seat at the business table Connect with Lisa Instagram: @lisastelly Instagram: @fancysprinkles TikTok: @fancysprinkles Shop Fancy Sprinkles at Walmart  Resources + Links: Subscribe to Dreams In Drive wherever you get your podcasts Follow @rainshineluv on Instagram for behind-the-scenes updates Share this episode with a friend who's questioning what's next Sign up for our weekly newsletter www.dreamsindrive.com/join  

Send us Fan MailWhat does it really look like to go from a $2,500 bet to a 9‑figure beverage brand?In this episode of Spartan Leadership, Josh Kosnick sits down with Adam Kroener, co‑founder and president of Carbliss, to break down how he went from putting a drink “in a can” and “selling the shit out of it” to building a massive ready‑to‑drink cocktail company.  Adam shares how a backyard idea turned into a real business, why his wife's 25 “better questions” became their first business plan, and how they ended up doing the exact opposite of what was on that plan once they got into the real world.Adam pulls back the curtain on formulation, distribution, culture, and the realities of scaling, including flying to California to dial in flavor because he didn't know how to describe what he was tasting, honoring his late best friend through the parent company name, and learning to ask experts better questions instead of pretending to know it all.You'll hear the unpolished story behind Carbliss, from early fears and $2,500 on the line to navigating explosive growth, hiring, and building a team that can sell “the shit out of it” without losing who they are.In this episode:• The $2,500 down-payment story and the “put it in a can” moment with his wife• How a non-beverage guy learned to talk to beverage experts and dial in flavor• Turning 25 questions into a business plan they eventually did the opposite of• Honoring a best friend through the parent company behind Carbliss• What it really takes to scale from an idea to a 9-figure brandConnect with Adam Kroener | adamkroener.comDrink Carbliss | https://drinkcarbliss.comFollow Josh Kosnick | joshkosnick.comTimestamps: 00:00 Cold open – “Put it in a can and sell the shit out of it”  00:57 Welcome back + who Adam is and why his story matters  02:23 Army deployment to Iraq and how it shaped his leadership  04:11 From factory floor to leading 1,000+ people in manufacturing  07:41 Early failed business, delusional confidence, and what he learned  10:22 The $2,500 bet and the origin story of Carbliss  12:32 Visionary vs. integrator – building the business with his wife  13:54 Why Carbliss tastes like the name on the can (product and flavor philosophy)39:57 Family, staying grounded, and building a life around the business  01:08:01 Legacy, the real American Dream, and Adam's final leadership lesson#SpartanLeadership #AdamKroener #Carbliss #Entrepreneurship #StartupStory #BusinessPodcast #Founders #Leadership #BeverageIndustry #CPG #DrinkBusiness #SmallBusiness #BusinessGrowth #VeteranOwned #HusbandAndWifeTeamSupport the showCONNECT WITH ME HERE:FacebookInstagramLinkedInTwitterTikTokYouTubeSUBSCRIBE TO THE PODCAST HERE:Apple PodcastsSpotifyYouTube

What happens when a simple idea to connect with other moms becomes a national brand, secures major retail partnerships, and launches a new mission to help women entrepreneurs grow smarter? In this episode of Sharkpreneur, Seth Greene interviews Lindsay Pinchuk, Founder and CEO of Lindsay Pinchuk Marketing + Consulting. She shares how she turned a $500 investment into a seven-figure brand, partnered with major companies such as Target, Nordstrom, Huggies, and Unilever, and ultimately navigated the challenges of selling her company. She also discusses the power of partnerships, staying authentic while scaling, and how she now helps women small business owners build meaningful, sustainable businesses. Key Takeaways:→ Strategic local partnerships with retailers, experts, and community leaders can help companies quickly build trust.→ Maintaining trust with your audience means saying no to products, brands, and partnerships that don't align with your values. → How to turn brand interest into formal sponsorship through national partnerships with major brands. → Finding brand ambassadors in new cities lets you scale your business while keeping your brand personal and community-driven. → Simple marketing fundamentals still work for small businesses. Lindsay Pinchuk is an award-winning entrepreneur and one of fewer than 1% of female founders to lead her company through an acquisition. After nearly 25 years in marketing and sales, she left corporate America to found Bump Club and Beyond, bootstrapping it from $0 to seven figures for six consecutive years, turning a profit in year one, and building partnerships with brands like Target, Nordstrom, Huggies, ULTA, and more. She grew the community to 3M+ monthly users and led the company's acquisition in under a decade. Today, Lindsay supports women business owners (especially 40+) through Dear FoundHer…, a podcast-turned-movement with a Substack, community, mentorship, and events. She consults, teaches, and speaks on simple, cost-effective marketing using her SWEEP framework. Connect With Lindsay:Website: https://www.lindsaypinchuk.com/Instagram: https://www.instagram.com/lindsaypinchuk/Facebook: https://www.facebook.com/LindsayPinchuk/LinkedIn: https://www.linkedin.com/in/lindsaypinchuk/https://www.linkedin.com/company/lindsay-pinchuk-marketing-consulting/

Send us Fan MailMichael Montagano, CEO of Dog Haus, joins Zack Oates to talk about thoughtful restaurant growth, franchise alignment, and why strong hospitality starts with building the right foundation. Drawing from his family's restaurant background and years in finance and operations leadership, Michael shares how Dog Haus is scaling while staying true to its culture and guest experience.Zack and Michael discuss:Why restaurant brands should grow slower and smarter The importance of systems before scaling How Dog Haus approaches franchise partnerships Using guest data to improve operations and profitability The strategy behind the Jake Paul partnership Building restaurant culture that lastsThanks, Michael!Links:https://www.instagram.com/doghausdogs/https://www.linkedin.com/in/mmontagano/https://www.linkedin.com/company/dog-haus/https://doghaus.com/

What happens when you walk away from the career everyone expects you to take?In this episode of The Positive Habits Podcast, Kat sits down with Stu Mac, founder of ManiLife Peanut Butter, to explore the story behind building one of the UK's most loved food brands - from a bedroom full of peanuts to scaling a purpose-led business.But this conversation goes far beyond peanut butter.Kat and Stu explore how habits shape performance, the hidden impact of food on energy and focus, why connection matters more than constant productivity, and how success often comes from simply "keeping on going."They discuss:How ManiLife started after Stu rejected a corporate accounting pathThe manufacturing disaster that nearly stopped the business before it beganWhy "luck" often follows consistency and persistenceThe importance of connection and getting out from behind the to-do listFood, ultra-processed products and modern wellbeing challengesWhy food influences focus, mood, energy and productivityThe role habits play in mental and physical performanceWhy tiny changes create momentumBuilding businesses around passion rather than obligationThe power of movement, phone habits and small daily decisionsPlus…

On the Flyover Conservatives Show, we sat down in studio with Andy Ross, founder of American Rebel, to hear the unbelievable story of how a failed bow camera invention opened the door to a national patriotic brand. Andy shares how bow hunting, music, invention, faith, family, entrepreneurship, and one powerful song all connected to launch American Rebel into safes, concealed carry gear, beer, and beyond. From small-town Kansas roots to Nashville, Counting Cars, NFL stadiums, and America's 250th anniversary, this conversation is about creativity, grit, opportunity, and what happens when you keep saying yes to the doors God opens.TO WATCH ALL FLYOVER CONTENT: www.theflyoverapp.com Follow and Subscribe on YouTube: https://www.youtube.com/@TheFlyoverConservativesShow To Schedule A Time To Talk To Dr. Dr. Kirk Elliott Go To ▶ https://flyovergold.comOr Call 720-605-3900 Go to www.sentryh2o.com/flyover for 10% off home water filtration systems► Receive your FREE 52 Date Night Ideas Playbook to make date night more exciting, go to www.prosperousmarriage.comAndy RossWEBSITE: www.americanrebel.comWEBSITE: www.americanrebelbeer.comWEBSITE: www.andyross.com Andy Ross is the founder and CEO of American Rebel, a patriotic lifestyle brand known for safes, concealed carry products, beer, music, and pro-American messaging. A lifelong bow hunter, inventor, musician, and entrepreneur, Andy first gained national attention through his hunting television show and later through his country patriotic rock music. His song “American Rebel” became the foundation for a brand that now reaches across multiple industries, including American Rebel Beer and American Rebel Safes. Raised with strong Kansas roots and inspired by a family legacy of creativity, hard work, faith, and business, Andy has built his career by turning passions into opportunities. Today, he continues to expand American Rebel while sharing a message centered on faith, freedom, patriotism, and the American dream.

Jeremy Rhodes and Ali Chetkof Rhodes discuss the rapid growth of their business, Moonrise Bagels. The couple shares the story of how a pandemic-era experiment with "stuffing" a bagel with pizza ingredients evolved from a home-kitchen project into a multi-unit operation with a flagship location in New York City's Greenwich Village. Jeremy and Ali detail their transition from established corporate careers to full-time entrepreneurship, highlighting the operational challenges of moving from a small-town shop to the competitive Manhattan market. The conversation explores their unique product, which reimagines the bagel as a complete, handheld meal, and their focus on maintaining high quality through a handmade commissary process while expanding their reach nationwide via Goldbelly.10 Key TakeawaysThe "Accidental" Business: Moonrise Bagels began when Jeremy had leftover pizza sauce and decided to experiment by stuffing it inside bagel dough, leading to immediate viral interest on Instagram.Simplicity Scales: Jeremy advocates for a simple business model with a low SKU count to ensure operational efficiency and higher profit margins.Hospitality as a North Star: Both founders credit their obsession with "unreasonable hospitality" to their backgrounds, particularly Jeremy's tenure at Danny Meyer's Union Square Hospitality Group.Staggered Transition: To manage financial risk, the couple staggered their exits from corporate jobs; Jeremy went full-time to staff the first shop while Ali provided financial stability before joining later.The "Testing Ground" Strategy: They spent years refining their recipes and team culture in upstate New York before attempting the high-stakes New York City market.Revenue Diversification: Beyond foot traffic, the brand utilizes DoorDash as a "digital billboard" and ships nationwide via Goldbelly to reach customers in all 50 states.Product Differentiation: Moonrise Bagels are unique because they are stuffed with sandwiches and proteins, breaking the product out of the traditional breakfast-only category and into lunch and dinner.The Commissary Model: To ensure quality and consistency across multiple locations, they produce everything by hand in a central commissary and boil/bake the bagels on-site at retail stores.Entrepreneurial Delusion: The founders agree that a level of "obsession" and "delusion" is required to survive the 3:00 AM wake-up calls and the daily grind of the industry.Support Systems: They emphasize that being a husband-and-wife team helps mitigate the "lonely road" of entrepreneurship by providing a constant sounding board for ideas and challenges.

Send us Fan MailZack Oates sits down with Danielle Mahon, founder and CEO of Topsail Steamer, to discuss how a simple seafood steam pot concept turned into a fast growing franchise brand. Danielle shares the origin story behind the idea, how she transitioned from corporate America into entrepreneurship, and what she learned while building a new restaurant category.They explore the decision to grow through franchising, the experience of pitching on Shark Tank, and how national exposure helped accelerate brand awareness. Danielle also discusses the role of Goldbelly in expanding the brand beyond its coastal markets and why guest experience ultimately comes down to how customers feel during every interaction.Zack and Danielle discuss: How Topsail Steamer created a new restaurant category The decision to grow through franchising What it takes to pitch a restaurant brand on Shark Tank How Goldbelly expanded the brand nationally Why guest experience starts before the first biteThanks, Danielle!Links:https://www.linkedin.com/in/daniellemahon-961b4a11/https://www.linkedin.com/company/topsailsteamer/https://topsailsteamer.com/

In this Snippets episode, Leon Goren speaks with Dave Jones, President and CEO of Bento Sushi, about the evolution of one of Canada's most recognizable food brands. Dave reflects on Bento's growth from a single storefront in Toronto to a North American leader, with operations spanning retail, franchise, and large-scale manufacturing.Dave shares how the business has adapted over time, including the shift from in-store preparation to a growing delivery and manufacturing model, and what it takes to scale in a highly competitive market. He speaks candidly about the importance of protecting the core business, staying close to customers, and avoiding complacency as organizations scale. Drawing on firsthand experience, he highlights how even successful companies can be caught off guard when focus shifts too heavily toward growth. Tune in for a grounded conversation on maintaining a resilient business in a competitive market. 

Everyone knows the Cheech & Chong name. Almost no one understands the infrastructure behind it. This isn't a celebrity brand story. It's a leverage story inside a fragmented, state-locked cannabis market that could shift overnight. While most operators vertically integrate and hope legislation cooperates, Cheech & Chong are building optionality. Reverse licensing, local partnerships, and asset-light expansion aren't branding tactics , they're positioning moves. This week we sit down with Jonathan Black to discuss. How they are using reverse IP licensing MSO vs Big Tobacco Alcohol vs GLP-1 vs Hemp Beverages    Chapters 00:00 Introduction and Brand Infrastructure 00:10 JB's Vision for Cheech and Chong 01:07 Market Infiltration and Consumer Experience 02:20 Cheech and Chong's Brand Recognition and Growth 03:06 State-Level Strategies and MSO Dynamics 04:30 Building Ecosystems and Partner Collaboration 05:55 Shelf Space and Local Market Strategies 07:16 Establishing a National Brand in Cannabis 08:34 Trial and Error in Market Entry 09:02 Terpene Profiles and Product Consistency 10:01 Adapting to Different State Systems 11:12 Working with Dispensaries and Partners 12:08 Tools and Technology in Market Monitoring 13:24 Partnering with Celebrities and Influencers 14:23 Advertising Strategies and Consumer Awareness 15:17 Measuring Success and Market Penetration 17:37 Market Footprint and Future Opportunities 18:35 Expanding into New Markets and Countries 20:25 Product Launch Timing and Market Readiness 21:59 Exclusivity and Distribution Agreements 22:40 Managing State-Specific Regulations 23:07 Reverse Licensing Model Explained 24:42 Long-term Industry Outlook and Legislation 27:30 Industry Challenges and Opportunities 29:29 Big Tobacco and MSO Strategies 32:08 Hemp vs Cannabis Market Dynamics 34:14 Legislative Outlook and Industry Legislation 36:29 Cannabis as a Functional Beverage Alternative 38:42 Impact of Legislation on Market Growth 40:29 Celebrity Endorsements and Brand Building 42:31 Future Industry Scenarios and Opportunities 44:56 Getting in Touch and Industry Collaboration  Summary In this in-depth interview, industry expert JB discusses the strategic growth of Cheech and Chong's brand in the cannabis and hemp markets, navigating state regulations, and the future of interstate commerce. Gain insights into brand expansion, licensing models, and industry challenges. Guest Links: https://www.linkedin.com/in/jonathan-black-520a7a10/ https://cheechandchong.com/ https://www.forbes.com/sites/willyakowicz/2025/08/24/why-cheech-and-chongs-100-million-cannabis-empire-is-no-joke/ Our Links Bryan Fields on Twitter Kellan Finney on Twitter The Dime on Twitter Extraction Teams: Want to cut costs and get more out of every run? Unlock hidden revenue by extracting more from the same input—with Newton Insights. At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry. The Dime is a top 5% most shared  global podcast The Dime is a top 10 Cannabis Podcast  The Dime has a New Website. Shhhh its not finished.

If you are ready to level up personally and professionally, go to joinrbo.comIn this episode, Trevor sits down with Shawn Orr, founder of Tifa Chocolate & Gelato, to break down what it really takes to scale a franchise the right way.This isn't a fluffy “build it and they will come” conversation. It's a raw discussion about stress, sacrifice, leadership, funding, and why most franchise brands flame out within a decade.Shawn shares how he went from family-run storefront to 15 locations (with 50+ on the horizon), why he refuses to sell out, and how thinking backwards is the key to long-term scale.If you're building a brand, considering franchising, or thinking about business ownership… this episode will challenge you.

Brock and Salk debate if the Seahawks are starting to turn themselves into a national brand, especially if they win on Sunday. Afterwards, Joel Klatt of FOX Sports joins the show for his weekly segment in which he gives the Seahawks some major praise, including why he thinks they could win by a lot on Sunday, plus plenty more.

Slater has had a dream to be the face and voice of a big brand and after this weekend's meeting with Beef o Brady's, he maybe steps closer to making this happen! Plus, we have a guy who threw in his translating ear pods where the technology revealed smack talking in the nail salon

Slater has had a dream to be the face and voice of a big brand and after this weekend's meeting with Beef o Brady's, he maybe steps closer to making this happen! Plus, we have a guy who threw in his translating ear pods where the technology revealed smack talking in the nail salon

Recorded at CEDIA Expo/CIX 2025, this episode of Inside Buzz features Hagan Kappler of Daisy appears on Inside Buzz to discuss leadership, workforce development and the future of integration. Hagen explains why investing in technicians, apprenticeship programs, and women in the industry is both a social imperative and smart business. The episode offers a candid look at how integrators can grow stronger through scale and collaboration. Stay in the loop! Sign up now to get notified when registration for CEDIA Expo/CIX 2026 opens or contact us to explore exhibiting opportunities - floor space is filling up fast!

André Vener shares the inspiring hospitality story behind DogHaus—from a late-night idea to a nationally recognized food brand. Discover industry trends in food service and hospitality strategies as André discusses the importance of food quality, guest experience, and how entertainment blends seamlessly with hospitality. This episode explores key investment and scaling strategies to grow a brand without losing its original soul. André also shares his experiences working with celebrity partners like Jake Paul and highlights why relationships and trust are just as crucial as business strategy in the hospitality industry. Perfect for entrepreneurs and hospitality professional's eager for insider insights and emerging brand success stories. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What if the best startup isn't sexy at all? In 2013, Vijen Patel left private equity to pursue “the least-worst idea”: dry cleaning. No patents. No app wizardry. Just laundry lockers in high-rises, ruthless unit economics, and a $1.99-a-shirt price that was seared into America's brain.From bootstrapping routes at 5 a.m. to breaking even in 6 weeks, Vijen and co-founder Drew McKenna scaled Pressbox to hundreds of locations, stared down well-funded competitors, and ultimately sold to Procter & Gamble, where Pressbox became Tide Cleaners (now ~1,200 locations). After the exit, Vijen launched The 81 Collection, a VC fund backing “boring” businesses that quietly power the economy.This episode is a masterclass in building profit first, creating user behavior (not changing it), and protecting customer retention like your life depends on it.What you'll learn:How the “least-worst idea” found product-market fitHow sidestepping rent + labor can flip margins from 15% to ~40%The efficiency insight that beat “Uber-for-X” rivalsThe new-residence edge: creating customer habits with a welcome-kitWhy Pressbox had to set crazy-high retention goals (98%!)How to keep competitors close—and turn a Goliath into your buyerThe post-exit premise: “boring” businesses are engines of the middle classTimestamps:Choosing dry cleaning with a private equity lens: don't do it for passion–focus on practicality — 00:09:30The SMS “app”: low tech, high convenience — 00:14:14Unit economics breakthrough: lockers (26 transactions per hr) versus scheduled pickup (4-6) — 00:18:55The $1.99 insight: a price everyone expected — 00:24:58How getting into Chicago's top high-rise was a game-changer — 00:31:11Margins that work: if you're a high-rise “amenity,” you don't pay rent — 00:33:08Competing with Washio: convenience wins — 00:39:07Vertical integration: building the plant, staffing via Spanish newspapers — 00:41:48P&G looms: head-to-head, then the acquisition dance — 00:51:25Burnout, trade-offs, and life after exit: launching a VC fund that specializes in boring businesses — 01:03:28This episode was produced by Alex Cheng with music composed by Ramtin Arablouei. It was edited by Neva Grant with research help from Olivia Rockeman. Our engineers were Patrick Murray and Maggie Luthar.Follow How I Built This:Instagram → @howibuiltthisX → @HowIBuiltThisFacebook → How I Built ThisFollow Guy Raz:Instagram → @guy.razYoutube → guy_razX → @guyrazSubstack → guyraz.substack.comWebsite → guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Miko Branch.

From Ice Cream Cart to National Brand - The Hazel's Ice Cream StoryIn this episode, hosts Kenny and Phil sit down with Sam Vermeulen, co-founder of Hazel's Ice Cream, to discuss the remarkable journey from a COVID-era ice cream cart idea to a growing national frozen novelty brand.Sam shares how what started as a father-son dream of running an ice cream shop evolved into handcrafted premium ice cream bars. Born out of necessity during the pandemic, Hazel's pivoted from scooped ice cream to bars when traditional retail wasn't an option - a decision that accidentally filled a market gap in Victoria's frozen novelty scene.

In this conversation, Mark Vincent Fansler shares his extensive journey in the real estate and construction industry, detailing his transition from military service to becoming a successful entrepreneur with multiple vertically integrated companies. He discusses the importance of building a national brand, the nuances of commercial mixed-use developments, and the strategic advantages of vertical integration. Mark also highlights the appeal of Delaware for real estate investment and shares insights on raising capital and the significance of having a strong team to support business growth.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

Derrick Hayes didn't open a restaurant—he made a promise.Big Dave's Cheesesteaks started in a gas station as a tribute to his father. Today, it's one of the fastest-growing restaurant brands in the country. But the road wasn't easy. Derrick had the demand, the brand, the lines out the door—but not the systems. And without systems, profitability nearly broke him. In this episode, Derrick gets real about what it took to turn Big Dave's into a scalable, sustainable business. We talk about how he built a cult following, the lessons he learned about money and margins, and how mentorship changed everything. He's built something big—but he's done it with clarity, culture, and purpose. If you've ever felt like your success is outpacing your systems—this episode is for you. To learn more about Big Dave's Cheesesteaks, visit https://www.bigdavescheesesteaks.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

More information is readily available for hunters and outdoor enthusiasts than ever before.  An outdoorsman's ability to share their thoughts, express their opinions and likewise to learn from others has never been this easy.  It works both in our favor and against us.  In this episode, Sam sits down to share some more intentional and passionate discussion starters with us.  He talks about why hunters should be political and social media and the recent conservation battlefield and public land issues relating to politics.  He shares some thoughts and recent online conversations through it all with those discussing the gradual decline of private and public access.  He also talks about the broad reach of Fall Obsession; a National Brand walking the line between education and entertainment in an online content world.  This is a very inspiring and inquisitive discussion that will leave you with thoughts and perspectives you didn't have before. Fall Obsession Podcast is sponsored by:Hoot Camo Company (https://hootcamo.com/)Bear River Archery (https://www.bearriverarchery.com/)Trophy Edits (https://trophyedits.com/?ref=fallobsession)The Outdoor Call Radio App (https://www.theoutdoorcallradio.com/)

It started with a softball game and a dream to become fathers. In this heart-opening episode of A Fresh Story, we sit down with Danny Auld and David Fullner, a couple whose love story spans over two decades—and whose journey into parenthood required courage, creativity, and a cross-country dash to a Honolulu delivery room. What began with a lighthearted “Would you be our surrogate?” turned into a lifelong bond with Auntie Dian, the woman who carried their son Paul into the world eight weeks early and gifted them a family.But this story isn't just about how Paul came to be—it's about what came after: a multi-generational household filled with love, a Kickstarter dream turned national brand, and a baby food company that's as much about flavor and cultural inclusion as it is about nutrition. Kekoa Foods was born from their kitchen and their deep desire to raise an adventurous eater—and the result is a product line now gracing shelves at Sprouts, Wegmans, and Amazon.Danny and David open up about what it really means to build a life together—from marriage under a tree at a Connecticut rest stop, to NICU night shifts, to launching a business during the pandemic. Their story is one of radical love, intentional parenting, and the everyday magic of showing up for your dreams (and your people). This episode is for anyone who's ever asked themselves: “Can I really do this?” Because the answer, as Danny and David prove, is yes. And you just might find your family—and your future—in the most unexpected of places.Snag some Kekoa for 25% off at THIS LINK with code FS25! And check out our review of Kekoa foods HERE.

Ever wondered if your side hustle could turn into an 8-figure national brand? In this episode, Annelise sits down with Susan Toft, the powerhouse behind Laundry Lady - a business that started in her spare room and now spans over 300 teams across Australia and New Zealand.From doing laundry herself as a new mum to pitching on Shark Tank, Susan shares the gritty truth about growing a purpose-led, flexible business that empowers others while juggling single motherhood, self-doubt, and scrappy start-up solutions.This one's a must-listen if you're building a business on your terms and dreaming of scaling - without losing your freedom.How Susan turned a $5K grant into a national business modelWhat actually prepared her for Shark TankWhy building systems from the ground up was her secret weaponWhat investors look for (and what they don't say out loud)The power of mission-driven marketing when you're talking to two audiencesHow to grow without burning out—or giving up your valuesHighlights:01:15 – What is Laundry Lady? (And why everyone needs it after a family trip!)04:00 – How Susan became the “OG Laundry Lady” after leaving corporate life07:40 – Scaling from local to national with a bootstrap budget10:50 – The reality of juggling growth, divorce, and full-time work15:00 – Building a team and learning to lead (while letting go)20:30 – The myth of “balance” and the truth about flexible business models26:15 – Behind the scenes of Shark Tank – and what came after33:00 – Raising capital, founder self-belief, and standing strong in your values39:45 – Marketing to two audiences with the same story44:00 – Why Susan still wakes up excited—and how she's making flexibility contagiousLearn More About Laundry Lady:Website: https://www.laundrylady.com.auInstagram: @laundryladyausWant more …Connect on Instagram: http://instagram.com/annelisewornBook a free Strategy Call: http://anneliseworn.com/consult

In this episode of The Entrepreneur Experiment, Gary Fox sits down with Lorraine Heskin, the trailblazing founder of Gourmet Food Parlour, one of Ireland's most successful independent hospitality groups. Lorraine shares her journey from selling Irish foods on the streets of Manhattan to opening a tiny 25-seater café off a side street in Dun Laoghaire - without investors, key money, or a culinary background. She reveals how she grew a brand that now spans restaurants, catering, corporate hospitality, and even cross-country expansion, all while maintaining a fierce loyalty to her team, her customers, and her values. This conversation is a masterclass in brand-building, resilience, and trusting your instincts - especially when the world tells you otherwise. Whether you're in food, retail, or simply thinking about taking the leap to start your own business, Lorraine's story will light a fire under you. ----- Subscribe to our newsletter for weekly inspiration on Business, Brain and Body, as well as exclusive events, courses and more, straight to your inbox. It's free! https://www.mrgaryfox.com/subscribe-1    --- Visit my partners: Enterprise Ireland: https://bit.ly/EIreland  Azure Communications: https://bit.ly/azureEE  Nostra: https://bit.ly/nostraee

Before Hot Drop Sauce landed on Gordon Ramsay's Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people's hands—literally. We're talking trunk-of-the-car sales, expensing his own product to pitch clients, and turning every casual interaction into a chance to get feedback (and spark demand). In this episode of Chef x Founder, host Tony Piombo sits down with Andrew to talk about the real behind-the-scenes journey—from sauce experiments during the pandemic to walking onto a national TV set and a three-minute pitch for Gordon himself. This one's packed with lessons for any entrepreneur, including: The unexpected start of Hot Drop Sauce during the pandemic  How to grow a brand without quitting your day job (at first)  How to get creative with product distribution (even while working 9-5)  The psychology of packaging and selling—and how to make people grab your product  What it really took to land on Food Stars and pitch to Gordon Ramsay  How a gift-turned-side-hustle became a brand Why Hot Drop is designed for flavor, not pain—and how that changed everything  Whether you're building a food brand or still dreaming one up, this convo is loaded with insights you'll want to replay. CONNECT WIH ANDREW WHITING: Website: https://www.hotdropsauce.com/  Instagram: https://www.instagram.com/hotdropsauce/ Facebook: https://www.facebook.com/hotdropsauces/ Tiktok: https://www.tiktok.com/@hotdropsauce FOLLOW US BEHIND THE SCENES: Instagram: https://www.instagram.com/chef.x.founder Facebook: https://www.facebook.com/chefxfounder Tiktok: https://www.tiktok.com/@chef.x.founder Youtube: https://www.youtube.com/@ChefxFounder CHECK OUT TONY'S WOOD-FIRED OVEN BUSINESS: https://fornopiombo.com/ TIMESTAMPS 00:00 Introduction to the Chef Founder Podcast 00:02 Meet Andrew Whiting: Founder of Hot Drop Sauce 00:53 The Hot Drop Community and Fanbase 01:35 The Art and Business of Hot Sauce 08:46 Andrew's Journey into the Culinary World 13:11 From Holiday Gifts to a Hot Sauce Brand 19:56 Andrew's Background in Sales and Entrepreneurship 23:12 Working for a Distributor 23:52 Sales Strategies and Challenges 25:47 Creating and Branding Hot Sauce 26:25 Feedback and Iteration 27:23 First Sales and Realizations 28:37 Scaling Production 31:18 Balancing Full-Time Work and Entrepreneurship 36:39 Collaborations and Marketing 45:15 Corporate Gifting and Wholesale 49:43 Gordon Ramsey's Food Stars 52:00 The Lengthy Application Process 52:34 The Vetting and Interview Phases 54:25 The Big Reveal: Gordon Ramsay's Food Stars 55:01 Preparing for the Audition in London 56:21 The Audition and Selection Process 1:02 Life on the Show and Meeting Fellow Contestants 1:03 Reflecting on the Reality TV Experience 1:04 The Competition and Elimination 1:06 Impact on Business and Sales 1:07 Pitching and Entrepreneurial Insights 1:10 Networking and Collaborations 1:12 Future Plans and Final Thoughts

In this episode of The Game, Alex (@AlexHormozi) helps Calvin and Air, owners of a $3.5M Thai restaurant, strategize their second location launch. From boosting weekday sales and alcohol revenue to creating scalable systems, this is a masterclass in turning a great product into a real business.Welcome to The Game w/Alex Hormozi, hosted by entrepreneur, founder, investor, author, public speaker, and content creator Alex Hormozi. On this podcast you'll hear how to get more customers, make more profit per customer, how to keep them longer, and the many failures and lessons Alex has learned and will learn on his path from $100M to $1B in net worth.Wanna scale your business? Click here.Follow Alex Hormozi's Socials:LinkedIn | Instagram | Facebook | YouTube | Twitter | AcquisitionMentioned in this episode:Get access to the free $100M Scaling Roadmap at www.acquisition.com/roadmap

Brian and Tony run Bob Dietz and Sons Inc., a site contracting company in New Paltz, New York. They discuss the lessons they've learned while transforming the company from a traditional family construction company to a growing operation tackling bigger work than ever. You can follow them online at @bob_dietz_and_sons_inc on Instagram and learn more on their website at https://www.bobdietzandsonsinc.com/ Questions or feedback? Email us at dirttalk@buildwitt.com! Stay Dirty! We're thrilled to have Ariat as our official Dirt Talk Podcast sponsor! They make world-class footwear and workwear that we see on every job site we visit, and their folks are just as great as their products. Dirt Talk listeners can receive 10% off their first order with Ariat by clicking here or visiting Ariat.com/dirttalk.

The Drive argued if the Chiefs have elevated to a national brand across the sports landscape, similar to the New York Yankees.

Have you ever spotted a gap in the market and thought, “Should I go for it?”In this inspiring episode of the WIL Talk Podcast, host Vicki Bradley chats with Jill Biren, co-founder of JB Skrub, a skincare brand designed specifically for tween and teen boys. Jill shares her journey from media executive to purpose-driven entrepreneur, revealing the challenges, lessons, and victories that came with launching a product in a completely untapped market.Key Takeaways:Creating what's missing can lead to a powerful impact.Listening to your market is your greatest growth tool.Support networks and resilience fuel entrepreneurial success.Special Offer!Jill is offering our listeners 20% off your first JB Skrub purchase with code WILTALK20 — valid through April 30, 2025!Want to deepen your leadership journey?You'll find two FREE mini-courses designed to elevate your leadership skills and a powerful leadership quiz to help you understand how you show up in the world—personally and professionally.Explore now: www.wilempowered.com

Most brands assume going viral takes a big ad budget. But what if you could build national recognition, a cult-like following, and a thriving e-commerce business without spending a single dollar on paid ads? Lindzi Shanks is the co-founder of XO Marshmallow and the world's first gourmet marshmallow cafe. It's a wildly fun online brand with flavors as nostalgic as they are delicious. She is an entrepreneur, strategist, and content genius who knows how to make people fall in love with a product, and she did it all with a $0 marketing budget.  Join The Co-op - The Membership for Online Businesses Connect with Abagail Instagram All the Links! Episode Highlights XO Marshmallow's Rise from $200 in the Bank to a Multi 7-Figure Business [0:01:47]  Building a Viral Brand Without a Marketing Budget [0:05:27] Creating a Shareable Product and Building a Community [0:09:46] The Next Chapter: XO Marshmallow's Plans for Growth [0:23:04] Leveraging the Power of Brand Partnerships Over Press [0:30:47] What's Next for XO Marshmallow and How You Can Go Along for the Journey [0:41:44] Our Sponsor: FreshBooks get 70% off for 4 months Thank you for listening! Please subscribe, rate, and review The Strategy Hour Podcast on iTunes. Ratings and reviews are extremely helpful and greatly appreciated. For show notes, go to bossproject.com/podcast.

What if the secret to building a nationally recognized food brand started with nothing more than an ice cream scooper and a dream? That's exactly how Chris Kirby, founder of Ithaca Hummus, turned a farmers market side hustle into one of the fastest-growing brands in the refrigerated dips category. In this interview, I sat down with Chris to discuss how he scaled from a tiny kitchen to national grocery shelves, the unconventional strategies that set Ithaca apart, and what's next for the brand as it continues to push the boundaries of flavor and innovation.

Watch Ray interview Simon Anholt, the founder of the Good Country Index, a metric of how much nations contribute to the global community. They go back and forth on major questions of how much responsibility countries have to the world and their own citizens, what should be the priority of a nation, and is maintaining a national image important?

Good day folk! I'm Brad Lea back with your favorite podcast. Today's' Dropping Bombs' episode is packed with gold. I sat down with guest Matt Ebert, the mastermind behind Crash Champions, a collision repair company that's gone from a handful of locations to over 650 nationwide, raking in billions. Matt breaks down his incredible journey from fixing cars as a teenager to leading one of the largest collision repair empires in the U.S. We get into the nitty-gritty of scaling a business, the importance of transparent leadership, and how a relentless drive for excellence sets you apart. Whether you're looking to grow your business, develop your team, or just need a kick of inspiration, this one's a must-listen. What You'll Learn: Learn the secrets behind scaling to 650 locations, building a winning team, the power of transparent leadership, and why embracing risk is key to achieving success.   Highlights: A Visionary's Journey Scaling Secrets Embracing Risk Employee Experience Drives Customer Experience The Impact on Collision Repair Resources Mentioned:  https://crashchampions.com/ You can follow today's guest at:   https://www.instagram.com/mattebertcc/      Watch the full video episode on Brad's Rumble here: https://rumble.com/c/c-2544182 Watch the full video episode on Brad's Youtube here: https://bradlea.tv  

Want a quick estimate of how much your business is worth? With our free valuation calculator, answer a few questions about your business and you'll get an immediate estimate of the value of your business. You might be surprised by how much you can get for it: https://flippa.com/exit -- In this episode of The Exit: Lindsay Pinchuk, founder and CEO of Lindsay Pinchuk Marketing, shares her journey from building Bump Club, a community-focused business for expectant parents, to its eventual exit. Starting in 2010 as a series of local events in Chicago, Lindsay grew the company into a national brand working with major retailers like Target and Nordstrom, reaching millions of parents monthly. In 2019, she sold to Advantage Marketing Solutions, but the transition proved challenging as the B2B-focused acquirer struggled to understand the community-driven, B2C nature of her business. Lindsay discusses crucial lessons about exit preparation, particularly for community-based brands, including the importance of developing a personal brand separate from the company and ensuring all promises are documented in writing. Despite not receiving her full earn-out and the eventual closure of Bump Club, Lindsay emphasizes the significance of maintaining integrity and preserving legacy during an exit. Her key advice to her past self: trust your gut and don't let buyers rush the process. For more details and insights from her entrepreneurial journey, listen to the latest episode of The Exit. -- Lindsay Pinchuk is a brand igniter, a marketing expert, and a community builder. She has over 25 years of experience in creating and growing brands, both for herself and for her clients. She is the Founder and CEO of Lindsay Pinchuk Marketing + Consulting, a company that offers consulting, coaching, and speaking services to businesses of all sizes and stages. Websites: https://www.lindsaypinchuk.com/ - https://www.dearfoundher.com/ LinkedIn: https://www.linkedin.com/in/lindsaypinchuk/ Check Out Flippa's Data Insights Tool: https://flippa.com/data-insights -- The Exit—Presented By Flippa: A 30-minute podcast featuring expert entrepreneurs who have been there and done it. The Exit talks to operators who have bought and sold a business. You'll learn how they did it, why they did it, and get exposure to the world of exits, a world occupied by a small few, but accessible to many. To listen to the podcast or get daily listing updates, click on flippa.com/the-exit-podcast/

Brian, Nick and Scott sit down with Brian Gelfo Founder of Brothers of the Leaf, National Brand Advocate for Saga Spirits. Brian gives us his story and path down his bourbon journey from Jack Daniels, to Maker's collector to aficionado and working in the industry. 

Episode 65.  In this Lifetime at Work podcast episode, Greg Martin interviews Bennett Maxwell, the founder and chairman of Dirty Dough, a booming gourmet cookie franchise. Bennett recounts his transformative journey from being a Mormon missionary in Mexico to excelling in door-to-door solar energy sales, eventually leading to the creation and rapid expansion of Dirty Dough. Listeners will gain insights into Bennett's philosophies on living well, financial success, brand creation, and the profound impact of effective sales techniques. The discussion delves into the challenges and triumphs of building a scalable business in the food industry, raising substantial capital, and working with seasoned industry leaders. It highlights Bennett's strategic approaches to franchising, the importance of organizational structure, and the emotional and financial ramifications of success. The episode also provides practical advice on connecting with advisors and emphasizes the pursuit of joy and fulfillment in business and life, over merely chasing financial goals. 00:00 Introduction to the Podcast and Guest 00:54 Bennett Maxwell's Early Life and Career Beginnings 01:27 The Journey into Door-to-Door Sales 03:26 Transition to the Solar Business 07:38 Investing in Dirty Dough 10:59 Challenges and Innovations in the Cookie Business 12:36 Franchising and Business Growth 16:50 Marketing Strategies and Owner Involvement 18:25 Doubts and Financial Challenges 21:44 Raising Capital and Leadership Changes 23:08 Equity Deal and Acquisition 25:12 Reflections on Money and Success 26:57 The Illusion of Financial Goals 32:58 Building a National Brand 42:14 The Importance of Advisors 46:32 Final Thoughts and Contact Information

Hi all! Welcome back:) Today, I sat down with Elina Sofia Wang, the founder of ESW beauty. In today's episode, Elina dove into the ins and outs of being a founder and what the journey was like especially since she started in college. 6 years later, ESW was name as a top 25 brand for indie beauty according to cewinsider and you can find ESW has over 6000 stores nationwide including Brnes and noble, eatly, whole foods and more. Dont forget to check out their face masks and NEWWW matcha and chai eye patches! find their store locator here My instagram here

Send us a text“Think bigger.” - Nick LopezThis episode of the Deep Wealth Podcast features Nick, founder and owner of Spartan College Painters, who shares his journey of building a successful luxury painting business from scratch. Starting at 19 to pay for college, Nick now pioneers in standardizing quality and services in the fragmented painting industry. He highlights the importance of culture, consistency, and strategic planning for business growth.  00:00 Nick's Journey Begins: From College Painter to Industry Leader02:59 Nick's Story: Building a Luxury Painting Company06:03 The Lime Way: Culture and Competitive Advantage08:28 Ensuring Consistency and Excellence14:07 Innovating and Adapting in the Market19:24 Balancing Work and Life22:31 Reflecting on Success and Challenges24:55 Final Thoughts and FarewellClick here to subscribe to The Deep Wealth Podcast to save time and effort.SELECTED LINKS FOR THIS EPISODELIME PaintingLIME Painting | Greenwood Village COLIME Painting - YouTubeLIME Painting | LinkedInPost-Exit Entrepreneur Jeffrey Feldberg Shares From Startup to Exit: The Key Traits For Entrepreneurial SuccessLearn More About Deep Wealth MasteryFREE Deep Wealth eBook on Why You Suck At Selling Your Business And What You Can Do About It (Today)Resources To Have You Thrive And ProsperLooking to unlock your path to wealth and success? The Deep Wealth Podcast is your go-to source to extract your deepest wealth in business and life. Picture yourself mastering the foundational strategies that led our founders to a 9-figure exit. Ready to grow your profits, boost the value of your business, and optimize your life post-exit? Shoot us a quick email at insights[at]deepwealth.com with "Deep Wealth" in the subject line for more info. Click the links below to explore the resources, gear, and books that have paved the way for our guests and the high-achieving Deep Wealth team to reach remarkable success. Here's to helping you unlock the riches and success you deserve! https://www.deepwealth.com/thriveContact Deep Wealth: Client testimonials The Deep Wealth Strategy Map LinkedIn Instagram Subscribe to The Deep Wealth Podcast Help us pay it forward by leaving a review.May you continue to thrive and prosper while remaining healthy and safe!

In this week's episode of Restaurantology, we dive deep into the story behind SWIG, the revolutionary drink brand that's taken the industry by storm. Join us as we sit down with Nicole Tanner, the Queen of Dirty Soda, to explore her journey from a single shop in St. George, Utah to becoming a national brand.Nicole shares her experiences in creating an iconic brand, the challenges of standing out in a crowded market, and the power of maintaining a strong culture. Discover how SWIG's unique customization approach turned it into a household name, and learn the importance of staying true to your brand's roots amidst rapid growth.Tune in to hear about the birth of “dirty soda”, the strategic decisions behind franchising, and how SWIG continues to innovate while keeping its customers and team at the heart of everything. Whether you're a seasoned restaurateur or just starting out, this episode offers invaluable insights and inspiration for building a successful and enduring brand. Hosted on Acast. See acast.com/privacy for more information.

Hour 3 – With the Royals playing a national brand in the Yankees, The Drive wondered if the Chiefs have elevated to that status.

While we've seen major shifts in the influencer and creator space over the last few years, one strategy has still stood the test of time. Networking. There is so much power in going to events, showing up, and building relationships. In today's episode, Alex Stewart joins us to share how her brand has grown and pivoted over the last few years and why she attributes a lot of her success to networking. Today's episode is brought to you by Link Whisper: Did you know that it's important to add internal links to your blog posts? You'll not only see a boost in your page views from your viewers clicking the links, you're also signaling to Google that you are an expert on this topic, which helps you rank higher. Link Whisper is the tool that will plug into your blog that will help you utilize this strategy! Head to the link below and use the code THRIVE. Try Now >> Head to thrivetogether.blog/podcast for the show notes! Find it Quickly 0:57 - Meet Alex of Sassy Confetti4:35 - Alex's Journey: From Marketing to Influencer Empire 11:32 - Navigating Brand Partnerships and Influencer Marketing 15:39 - The Power of Networking and Community in Influencing 23:07 - Unlocking Influencer Success: Starting Small and Networking Smart 23:31 - The Power of Local Events and Personal Connections 24:15 - Leveraging Relationships in the Influencer World 26:28 - Navigating the Challenges of Content Creation and Self-Care 32:24 - Dealing with Haters: Strategies for Mental Well-being 38:25 - Embracing Real Life: The Journey Towards Authentic Content 40:07 - Wrapping Up: The Importance of Community and Self-Care Resources Mentioned The Profitable Blogger Society Thrive's Youtube Channel Thrive Facebook Community Shift Episode 243: Embrace Your Influence: Social Media Therapy Session with Harley Jordan Connect with Alex sassyconfetti.com Instagram: @sassyconfetti TikTok: @.sassyconfetti ----- Looking for more support? Check out our coaching programs! Shift—If you've made more than $5k in the last 12-months, apply today! Profitable Blogger Society—if you need help getting your foundation started, as well as knowing where to spend your time for the most growth!  ----- If you're looking for a blogging & influencer community, then join us over on Facebook, the Thrive Blogging Community!