Podcasts about marz community brewing

Send us a Text Message.In this episode of Friday Night Beers, Tom & Vince try Jungle Boogie from Marz Community Brewing in Chicago, IL. They drink it and somehow compare it to things like Jungle 2 Jungle, Tarzan, The Jungle Book, concrete jungles, tea parties, Phil Collins, favorite dance moves and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3.75  / 5 VincesTOM: 4.5 / 5 Toms1:14 - Crack Clock! (Blindfolded Edition)2:01 - Jungle Boogie History5:18 - Jungle 2 Jungle, George of the Jungle7:28 - Tarzan, The Jungle Book10:09 - King Kong, Concrete Jungles11:39 - Tea Parties12:46 - Tarzan & Jane14:22 - Phil Collins15:22 - Favorite Dance Moves20:32 - Final RankingsGimme Three - A Series For CinephilesGimme Three is a love letter cinema. 3 films. 1 Theme. A hell of a lot of fun!Listen on: Apple Podcasts SpotifyInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

What's up, friends! Have y'all had Filbert's Root Beer? If not, don't worry, we'll break it down for you. Also, we have the pleasure of sitting with past guest, Chef Cory Morris and David Weeks to talk about Chicago On Tap on April 25th, 2024! It's a charity event for Meals On Wheels Chicago. They will break down all the fun and meaning of the event. There will be raffles, beer, and food! Plus, if you'd like to attend, we have a code for you to get $15 off your ticket!Head to mowc.org together you ticket!Small Ways To Live Well from The Simple ThingsGet a six week suggestion box of things to note and notice this spring.Listen on: Apple Podcasts SpotifySupport the showCheck out our new merch!! https://www.77flavorschi.com/shopAlso, catch Dario on the new season of Netflix's "High On the Hog" here!!If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavorschi.com⁠ WATCH US ON YOUTUBE ⁠HERE⁠! Visit our website ⁠https://www.77flavorschi.com⁠ Follow us on IG: 77 Flavors of Chicago ⁠@77flavorschi⁠ Dario ⁠@super_dario_bro⁠ Sara ⁠@TamarHindi.s

In this episode of Friday Night Beers, Tom & Vince try a beer called Lunar Rabbit. This beer comes from Marz Community Brewing in Chicago, IL. The hosts drink it and somehow compare it to things like Drive, Danny Ainge, the evolution of the NBA game, 30 Rock, Curb Your Enthusiasm and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 4.5 / 5 VincesTOM: 4 / 5 TomsInstagram: @friday.night.beers Twitter: @fnb_pod Email: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Merry Christmas and happy holidays! In the midst of all the festivities, now is a good time to ask ourselves: “Buying new stuff makes us happy, right?” Well if you have a need that is now being met, there is certainly some value that item is now providing. But value isn’t the same as happiness. Hedonic adaptation, or the hedonic treadmill, helps us understand the effect of consumption. Coming to grips with that can help us end unhealthy cycles of mindless consumerism and set us on a path to a healthier way of thinking about money, spending, and saving for the future. Listen to the full episode to learn how hedonic adaptation can be terrible, how it can actually be a good thing, and then finally to learn how to hack it and truly control how happy you really are. During this episode we enjoyed a Mangifera Flux by Marz Community Brewing- a huge thanks to our buddy Andrew for bringing this beer all the way back from Chicago. And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The teams behind Marz Community Brewing in Chicago and Mash Tun journal stopped by the studio on June 20 to talk with Jimmy before heading off to Mash Tun’s Issue #13 release party at KCBC. Joining Jimmy on air were founder of Marz Brewing and Mash Tun journal Ed Marszewski, Marz head brewer Tim Lange, former editor of BeerAdvocate and summer 2015 Beer Sessions co-host Ben Keene, KCBC’s Pete Lengyel, and photographer Miguel Rivas, who guest edited the latest issue of Mash Tun. They crack open some Gay IPAs for Pride while talking about community brewing, their creative heroes, the Marz monthly drink and draw event, and the Chicago craft beer scene. Beer List: Marz’s Gay IPA, Double Dry Hopped India Pale Ale with Lactose, a Pride special Marz’s Chela Negra, Black Lager KCBC’s Strap Lite, Rice Lager It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Beer Sessions Radio is powered by Simplecast.

Buying new stuff makes us happy, right? Yeah for a minute, but you may have noticed how quickly you get used to all that new stuff! Hedonic adaptation, or the hedonic treadmill, helps us understand the effect of consumption. Coming to grips with that can help us end unhealthy cycles of mindless consumerism and set us on a path to a healthier way of thinking about money, spending, and saving for the future. Listen to the full episode to learn how hedonic adaptation can be terrible, how it can actually be a good thing, and then finally to learn how to hack it and truly control how happy you really are. During this episode we enjoyed a Mangifera Flux by Marz Community Brewing which you can find and learn all about on Untappd. A huge thanks to our buddy Andrew for bringing this beer all the way back from Chicago. And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts, Castbox, or wherever you get your podcasts! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

KT Hawbaker and Susan Snodgrass join the cast of Bad at Sports Center for an epic EXPO breakdown. The good, the bad, the who wore it best. Everything you need to know to face your next dinner party. In conjunction with a Marz Community Brewing event hosted by the galleries of 1709 West Chicago Ave. Were we also released our beer! Western Exhibitions Document Vol David Salkin Creative KT Hawbaker is a fiercely Midwestern harpy who accidentally became an arts journalist. A graduate of the University of Iowa and SAIC, they cover Chicago’s visual art and theater communities, while writing longer features on LGBTQ+ lives and femme healthcare. When they aren’t at the Tribune, they produce a sex-positive zine called “pill magazine” and a queer podcast entitled “A Fairy Home Companion.” Susan Snodgrass is a Chicago-based critic and editor of ARTMargins Online. Much of her writing is devoted to alternative models of critical practice and art making, whether exploring new genres of public art or contemporary art in Eastern Europe. Her blog, In/Site: Reflections on the Art of Place, explores art, architecture, and urbanism. She has written for both print and online publications for over 30 years, most notably for Art in America, for which she served as a Corresponding Editor, and more recently for Textile: Cloth and Culture and The SEEN. Her book on the experimental architecture of Ken Isaacs, published by Half Letter Press, is forthcoming in late 2018.  

The Beerpinions' crew once again pack up their gear for an on-location interview. This week, Pat and Bruce interview Ed Marszewski of Marz Community Brewing. The gentlemen get a rundown of Ed's adrenalized life running lit mags, arts galleries, radio stations, and much much more. If you ever find yourself planted in Bridgeport, visit Marz Community Brewing at 3630 S Iron Street.

This week we have the honor of welcoming David Hockney. One of the world's most celebrated artists David joins us at an amazing time. We catch up with him in the context of his beautiful new show at Richard Gray gallery but we catch him the day before he is expected to become the artists whose work has broken the world record for highest price paid at auction for a work by a living artist. He is pretty chill about it and gives us a little bit of a lesson on perspective and how photography is rotted the Western mind. we also learn what VR might be good for. Bad at Sports, not to be outdone and competitive to the last, has  news of its own… On September 25, 2018 bad at sports will become the world's first podcast with its own line of beer. released in conjunction with Mars community brewing the "Artist +/- Beer +/- Jerks = Bad at Sports" hazy IPA is ready to set the world a'drinking. We the humans of Bad at Sports will celebrate by hosting a couple of beer released parties where you can also get limited-edition Bad at Sports merchandise. Tuesday, September 25 from 6 to 10 we will be having the ART STILL SUXS drink up at Marz Community Brewing at 3630 South Iron St. where you can hang with the gang from Bad at Sports Center and the team form B@S central while we all enjoy a good cup of ale. Sunday, September 30th from 1-4 we will join the galleries of 1709 West Chicago Ave, Western Exhibition, Document, Paris London Hong Kong, and Volume Gallery at a Marz tasting event were you can pick up a six or witness us in a couple of guest critics discussing the 2018 iteration of EXPO Chicago live from Volume gallery.  you can come by grab beer, posters, T-shirts, a handsome new pen seen here on David Hockney, (this is an image we blatantly stolen off of Instagram.)    

As an amalgamation of two styles seen as so disparate in their processes, it’s easy to call Sour IPAs a gimmick - a style that cannot nor should not exist - or simply, liquid clickbait. We put our own skepticism to the test with five of our favorite local breweries and their spin on the tart, juicy, and (supposedly) hoppy trend. We learn about the different methods brewers use to create these mashups, all while we’re desperately seeking the IPAness. Hear our Saisonathon night experiences, a fear of disembodied mouths, a call for Gravy IPAs, a plug for Ryan’s old websites, and the reason why we oh so desperately could use some more mugwumps right now. #liqbait Beers Reviewed Forbidden Root - Assembly Required V2 (Sour IPA w/ key lime and vanilla) Marz Community Brewing - tart’n’tangy (Wild NE IPA w/ lactose) Maplewood Brewing - Fizzle Drizzle (Sour IPA w/ raspberry) Illuminated Brew Works - Mugwump Brunch (Sour DIPA w/ orange juice) Corridor Brewery & Provisions/Forbidden Root - New Wave Dance Craze (Sour IPA w/ almond, cherry, cinnamon, and lactose)

Having worked the sweet angle a few times already for the beer and food pairing episodes, Carlin and Rebecca opt for savory this time. A range of beer and a range of this salty creamy treat converge for a fun look at how these flavors mingle in the mouth. Unanimous favorite – Marz Community Brewing […]