Podcasts about black lager

In this episode of The Crownsmen Show, hosts Jerrod Downey, Rory Bamford, and Roy Slack discuss the lessons from DowDuPont's split, Imperial Oil's renewable diesel investment, and review Silversmith's Black Lager.Heavy Industry Tour Partner

Black Caddis began as one of Preston Theony's homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at Wren House (https://www.wrenhousebrewing.com) for the better part of the past decade, he's still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a Kölsch strain to lager fermentation with a 34-70 strain, in order to amplify the “clean, cutting characteristic” that Theony sought. It's dark beer in the 4% ABV range sold in one of the hottest of the United States, and drinkability is paramount. Similarly, Theony has never stopped tinkering with their hazy IPA recipe, despite core beer Spellbinder's gold medal in the juicy or hazy IPA category at the 2020 GABF. Note that anything he mentions doing or using in this podcast is subject to change, and this is only a snapshot of where they are at this brewing moment. But with that said, through the conversation, he touches on: switching to lager fermentation with a shorter lagering time to give Black Caddis porter more edge layering Carafa, C120, Carafoam, and Chocolate Rye malt for broad flavor in a small beer hyperfocusing on pH throughout the brewing process reducing whirlpool hops and boosting dry hops to improve drinkability using Galaxy as a bridge between Citra and Mosaic dry hopping early and capping the tank their approach to awards season as a time to reflect and improve beers evaluating competition feedback And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.

Welcome to Buzzed with Brian! Hold on, did you say Black… Lager? Lager beer can be dark?? You bet! Brian is back with more style history. Listen to find out about the ancient German roots that the Schwarzbier style has to offer. Accompanying the history, Brian selected a beer for the Lone Star State. 903 Brewers, north of Dallas, “Woe What a Night” fit the bill as a black lager. Now, grab a mysteriously dark lager beer of your own, and enjoy this week's episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://903brewers.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a well balanced band for a well balanced beer. https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.craftbeer.com/styles/german-style-schwarzbierhttps://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/#85https://www.hopculture.com/schwarzbier-black-lager-beer/https://learn.kegerator.com/schwarzbier/Beer Consumed: Woe What a Night by 908 Brewers (Sherman, Tx)

Kingston, ON has a fantastically bright craft beer scene, and no brewery has taken that more literally than Daft. Co-Founder Adam and brewer Rich joined Cee and Nate to chat about what's changed since we spoke to them last in late 2021, the move to cans from bottles, aging their dark beers, how amazing West Coast IPAs are, where the Kingston beer scene is at, the challenges of distributing beer, their LCBO switch out, and some of the stories behind their beer names. They got into a gang of Daft brews, including Barenaked Light Lager, Thirst Trap DDH IPA, Day Off Strawberry, Peach & Cream IPA, Throwing Shade Black Lager, Down By The River West Coast IPA, and Dad Bod DIPA. This was super fun, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week the brewers are drinking For Columbus Black Lager the third beer in our Columbus Crew supporter series released this year.

This week, Tony and Fingers reviewed a Correnti Cigar and the Urban Chestnut Brewing Company Black Lager. Their Correnti Cigars were rolled seven days before the show. The guys wondered if they should smoke them, or let them rest in the EDS humidor for sixty days. They ultimately decided to smoke those cigars! How were they? Other topics discussed include: The WHO is expected to announce that it believes the sweetener used in Diet Coke may cause cancer. The crazy news week while Tony was on vacation. Joey Chestnut does it again. The ESPN Layoffs. All that and much more on episode 245 of Eat! Drink! Smoke! More information on the Correnti Cigar: Size - 6 x 52 Wrapper - Unknown Binder - Unknown Filler - Unknown Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Housing affordability has become such a crisis in Texas, it could be the one development that derails what's known as the Texas Miracle, the economic engine driving the Lone Star State. But sky high demand, property taxes and inflation have combined to drive up the cost of housing to such a level, some experts say Texas no longer has a cost advantage. Put another way, before now, businesses had no problem enticing employees to the Lone Star State because most folks could easily afford a home. Now, though, that same home has become too expensive for many would be workers: homeowners, and renters alike, regardless of income level. And that's made us more like, dare we say, California and New York than many Texans would like to admit. The problem is now such a threat, some of the brightest minds in the state sent a brief to lawmakers for the 88th Texas Legislature identifying ways to address the affordability crisis. In this episode of Y'all-itics, the Jasons are joined by two of those experts who discuss what needs to be done so we can all afford – and keep – our homes.GUESTSSteven Pedigo, LBJ Urban Lab Director/LBJ School of Public AffairsSherri Greenberg, Asst Dean-Professor/LBJ School of Public AffairsBEER SELECTIONSWheeler: Wild Texas Kolsch, 4.8 ABVTexas Beer Company/ Taylor, TXWhitely: Dot Matrix, Black Lager, 5.2 ABVEqual Parts Brewing, Houston, TX

Housing affordability has become such a crisis in Texas, it could be the one development that derails what's known as the Texas Miracle, the economic engine driving the Lone Star State. But sky high demand, property taxes and inflation have combined to drive up the cost of housing to such a level, some experts say Texas no longer has a cost advantage. Put another way, before now, businesses had no problem enticing employees to the Lone Star State because most folks could easily afford a home. Now, though, that same home has become too expensive for many would be workers: homeowners, and renters alike, regardless of income level. And that's made us more like, dare we say, California and New York than many Texans would like to admit. The problem is now such a threat, some of the brightest minds in the state sent a brief to lawmakers for the 88th Texas Legislature identifying ways to address the affordability crisis. In this episode of Y'all-itics, the Jasons are joined by two of those experts who discuss what needs to be done so we can all afford – and keep – our homes. GUESTS Steven Pedigo, LBJ Urban Lab Director/LBJ School of Public Affairs Sherri Greenberg, Asst Dean-Professor/LBJ School of Public Affairs BEER SELECTIONS Wheeler: Wild Texas Kolsch, 4.8 ABV Texas Beer Company/ Taylor, TX Whitely: Dot Matrix, Black Lager, 5.2 ABV Equal Parts Brewing, Houston, TX

Stuart Gordon's over the top Lovecraft adaptation Re-Animator, with the delicious Black Lager, which was kindly provided by the friendly folks at @clockhousebrewing. What can we say that hasn't been said about this one. Herbert West is a slightly disturbed young medical student with one goal: bring the dead back from the point of no return. Nothing could possibly go wrong, right? Jeffrey Combs owns this character. He carries a brilliant combination of confidence, arrogance and deeply disturbed psychosis. We paired it up with one of our favorite styled, the black lager. Dark and roasty, and wonderfully drinkable, it teams up great with the black humor woven into this gory, wild picture. Join us  Thanks for listening! Check out our website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes. Follow us on Instagram , Facebook, and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

Will Severin and Rob Lindquist of Crazy Swedes & I have a conversation about the past few years, their 1st beers, home brewing, "Good Beers Gone Bad", the soundtrack of their youth, their 1st shows, experimental music, collabs and their hangover cures. Throughout this chat, Will drank Vitamin Sea Brewing's "Due North" 7.6% IPA, Rob drank Fiddlehead Brewing's "Aetherium" the 5.3% White Ale while I enjoyed OverHop Canada x Vox&Hops' "Double VOX&OVERHOPS" the 8.5% Double NEIPA as well as Henderson Brewing x Vox&Hops' "Devastation" the 7.6% Black Lager. Ninjacat Productions presents Vox&Hops Brewtal Winnipeg is happening on February 18th at The Park Theatre . Brewtal Winnipeg features performances by Despised Icon, WAKE, hopscotchbattlescars & Murder Capital. All night you can enjoy killer brews from Sookram's Brewing Company & Kilter Brewing. Tickets are now on sale here: www.voxandhops.com/brewtal Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Crazy Swedes: https://www.crazy-swedes.com/ Vitamin Sea Brewing: https://vitaminseabrewing.com/ Fiddlehead Brewing: https://fiddleheadbrewing.com/ OverHop Canada: https://overhop.com/ Henderson Brewing: https://hendersonbrewing.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Bill Gould of Faith No More & I have a conversation about coped throughout the past years, his 1st beers, Yebiga, Koolarrow Records, Brujeria, the 1992 Riot in Montreal, mental health & his hangover cure. Throughout this chat Bill drank Moonlight Brewing Company's "Death & Taxes" the 5.3% Black Lager while I drank Folly Brewing's "Wolves in the Taproom" the 5.7% California Common. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Faith No More: https://www.fnm.com/ Koolarrow Records: http://koolarrow.com/ Yebiga: https://yebiga.com/ Moonlight Brewing Company: https://moonlightbrewing.com/ Folly Brewing: https://www.facebook.com/FollyBrewpub/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

A beautiful autumn evening demands something light and dark at the same time. Kind of like daylight savings- but in beer form. This one saves some daylight for you, but really its just dark. This all makes sense in our heads- listen to us explain the deliciousness and get one for yourself!

Season 3 - Episode 3 We take a look at Silversmith Brewing Company in Virgil, Ontario. We are joined by Producer Paul and we review 2 beers; “The Black Lager” which is a schwarzbier and “Breakfast Wheat” which is a hefeweizen. We also talk about the brewery's historic building and its church-like atmosphere  Then, we discuss our predictions for the upcoming NFL season! Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts! *Producer Post Recording Edit* Delivery is not available but you can find their beers in some grocery and beer stores and in the LCBO's!

Shiner Black Lager, NBA, NHL, Stranger Things and More!Welcome to the show! Welcome to the madness that is Monday night here at Strikeout Beer. Tonight Allen and Rapid Dave are tasting Shiner Bohemian Black lager while chatting about the NBA Finals, NHL, Stranger Things and Upcoming Events! Cheers!Thank you so much for all the love and support!Support the Stream Beer Fund- Venmo: @strikeoutbeer- CashApp: $strikeoutbeerMerch Store is now updated and open!!! https://teespring.com/stores/my-store-10220299#nba #shiner #nhlConnect with Strikeout Beer:Web: http://www.strikeoutbeer.comPatreon: https://www.patreon.com/strikeoutbeerInstagram: https://www.instagram.com/strikeoutbeer/Twitter: https://twitter.com/strikeoutbeerTumblr: https://strikeoutbeerpodcast.tumblr.com/Twitch: https://www.twitch.tv/strikeoutbeerTikTok: https://www.tiktok.com/@strikeoutbeerpodcast

it ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cooperage Brewing - Noir : A Black Lager!

Monday February 7 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Berkshire Mountain Distillers latest #CraftBrewersWhiskeyProject release is out and ready for tasting! Each addition to the American whiskey collection is the product of a single-sourced craft brew distilled into a unique Berkshire Mountain Distillers whiskey. This time around it's Long Trail's Unearthed Stout, Chatham Brewing's 8 Barrel Ale, and 2RoadsBrewing's Workers Comp Farmhouse Ale. They've been distilled and aged in barrels for 4 - 5 years. If that wasn't cool enough - and to me, it seems pretty damn cool - their Distiller, Michael Sharry, is in a battle. He's a contestant on “Moonshiners: Master Distiller” and you can see him on February 23rd, on the Discovery Channel, as he battles for the title of Master Distiller! For the full details, head to https://craftbrewerswhiskeyproject.com/ and make sure to follow them on social media Are Uneccesary inventions useless? Maybe not! Captain Morgan came up with an invention that honestly seems kind of awesome. It's called the Captain Morgan Super Bowl Punch Bowl and it stirs with the sound waves created by the Bluetooth speaker at the base of the bowl, keeps track of the score during the game, and holds 4 gallons of whatever punch you want to throw in it! Matty Benedetto of Unnecessary Inventions even pops up halfway through the commercial for the bowl - head to https://punchbowl.captainmorgan.com/en/gate and for the full punch bowl of info on this head to Seven Days https://www.sevendaysvt.com/vermont/captain-morgan-and-burlingtons-matty-benedetto-stir-the-super-bowl-party-action/Content?oid=34825383 OK, on to beer - and a fantastic beer at that - I'm lucky enough to live near Queen City Brewery in Burlington, and they make great classic German and European beers. I recently went in for some Schwarzbier aka Black Lager, aka Malta (and also Gregarious, their Scotch Ale) and it's so good it's no wonder it's continuing to trend. It's one of those dark and mysterious beers a lot of people think “I can't drink that!” and yet it is so easy to drink! If you drink more than the cheapest light lagers or hoppiest of hazy bois - then you might really enjoy this. Try it anyway - and let me know what you think. Then you'll understand why interest in beer has grown 400% in the past two years. Find out about Queen City at http://queencitybrewery.com/. Get the full pour.. err.. story at https://www.themanual.com/food-and-drink/what-is-schwarzbier-black-lager/ Next Time: What about last time - check out “Another Round” That came out on Saturday - talking with Greg Dunkling of the Business of Craft Beer Program at The University of Vermont! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Back with another episode of JTPO just in time for Happy Hour! This week we've got beers form WeldWerks, OtherHalf, Source and & Glasstown Brewing. On the watchlist we've got another episode of The Book of Boba Fett and another 80's comedy classic in Beverly Hills Cop. Cheers Y'all, Have a great weekend!!! Stay Connected!!! The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 Alt Media United ://: https://altmediaunited.com/ Actual Activist ://: http://actualactivists.com/

Back with another episode of JTPO just in time for Happy Hour! This week we've got beers form WeldWerks, OtherHalf, Source and & Glasstown Brewing. On the watchlist we've got another episode of The Book of Boba Fett and another 80's comedy classic in Beverly Hills Cop. Cheers Y'all, Have a great weekend!!! Stay Connected!!! The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 Alt Media United ://: https://altmediaunited.com/ Actual Activist ://: http://actualactivists.com/

Chris & Charlie deep dive into five craft beers in Episode 74. The first four are from North Park Beer Company (San Diego, CA): [1] “Save Versus Fire” (Hoppy Pilsner); [2] “Burlingame” (Czech-style Black Lager); [3] “Slice-Fu!” (DDH West Coast IPA) in collaboration with Slice Beer Company (Lincoln, CA); & [4] “The Dank Don't Die” (DDH Hazy West Coast IPA) in collaboration with Cellarmaker Brewing Company (San Francisco, CA ). And then they finish up with [5] "Purple Bantha Milk" (Oatmeal Milkshake Ale) from Creative Creature (El Cajon, CA). Full show notes, links, & photos at: www.thepodcraft.com.

In this episode, we are chatting about beer, specifically the Winter Roots “Gazi” Black Lager, crafted for the La Crosse Winter Roots Festival. We talk about flavor profiles with Graham Kaczmarek, Head Brewer, and Christian Staehly, Brand Ambassador for the La Crosse Distilling Co. We delve into the mystical creature Barbegazi, which this beer is named after along with finding out about the Winter Roots Pre-Party & V.I.P. Experience presented by the La Crosse Distilling Co. https://lacrosselocal.com/v-i-p-experienceYou can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.

As the seasons change, Chris, Dan, Mark, Walt (and a pop-in from Adam) hop on the podcast this week to enjoy some maltier darker offerings. Part of our Columbus Crew supporter beers, For Columbus Black Lager drinks super smooth with just a subtle touch of roast - making it the perfect beer for a late season match. We also get an opportunity to taste through our taproom exclusive LGU Series English Dark Mild that is just teeming with a bevy of malty flavor and aroma. So come on down to the taproom and have one with us soon!

Im going for the tri fecta with my favorite Reno lagery brewer. Tri-lab helles is a 4.9% abv beer. Black Lager is a german Schwarzbier at 5.5% abv. The last one is a red rye lager at 7%! A heavy hitter. Let's go! Find me on Instagram @bminusshow Find my music here: https://soundcloud.com/thebminusshow Also, listen to … Continue reading "Pigeon Head Brewery three's company!"

Shredding, Mosh-pits, screams, growls, and ALOT of black can be seen seeping out of Denver's Heavy Metal Brewery, Trve Brewing Company. Rich, Brian, and Dolan open up "Strange Gateways" and list off their top favorite metal bands as they sip this black lager journeying deeper and deeper into the depths of darkness.???

La première black lager de l'emission qui nous vient de Louisiane cette semaine, plus toutes nos rubriques habituelles... Intro et outro: Big Patate par Ruff N Ready Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio . Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut .

La première black lager de l'emission qui nous vient de Louisiane cette semaine, plus toutes nos rubriques habituelles... Intro et outro: Big Patate par Ruff N Ready  Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.  

Today on Opinions and Beer, we ask the question... Where is the Worst Place to Poop... while reviewing Dot Matrix Black Lager..... Fun comedy chat... we do have video of this episode, so, if you want to see the pictures... go to the  Opinions and Beer Youtube Page and watch along there ... YES

Aaron, JT and Tim are back! They're drinking beer and discussing the finer points of Missouri. They enjoy the finest and newest offerings from Dubious Claims Brewing Co. out of Excelsior Springs, MO. They're joined by Dubious Claims' Head Brewer Taran Winnie. Taran Winnie is the Head Brewer for Dubious Claims Brewing Co out of Excelsior Springs, MO. A nerd, serial hobbyist, and dark beer fan, he doesn't want to reinvent the wheel, just perfect it.

Aaron, JT and Tim are back! They're drinking beer and discussing the finer points of Missouri. They enjoy the finest and newest offerings from Dubious Claims Brewing Co. out of Excelsior Springs, MO. They're joined by Dubious Claims' Head Brewer Taran Winnie. Taran Winnie is the Head Brewer for Dubious Claims Brewing Co out of Excelsior Springs, MO. A nerd, serial hobbyist, and dark beer fan, he doesn't want to reinvent the wheel, just perfect it.

It's a new season and a new start. It's also the inaugural stream of our Twitch channel. We are joined by returning guest, Matt and Chadd, from Breweries in PA. We are talking a lot about PA craft in this episode. We talked about what they are expecting from PA craft beer in 2021, what breweries to be excited about, what trend we might see, and what will be coming up on their website and what collaborations they have planned. Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Follow Breweries in PA on Instagram @breweriesinpa The featured beers of the episode: Black Lager by https://www.workhorsebrewing.com West Coast IPA by https://www.workhorsebrewing.com Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

Schwarzbier, or Black Lager if you're not into the whole Deutschland thing, is another one of those super old beer styles that doesn't want to fit nicely into our contemporary notions of what it means to be an ale or a lager. It's roasty and dark, like a stout, but light-bodied and easy-drinking, like a lager. So that's fun. We also talk about base and specialty malts, and how to use them. You know you can't resist that, so why even try to fight it?

This week's episode is all about that SIP Life; from the beer we brewed up to what we're doing to occupy our times during these weird as heck times. SIP Life is our Black Lager that we created 16 labels for! Hang out with us as we talk about the history of Schwarzbier, Josh Staples' crazy rad art skills and so much more! 

Welcome to episode 155 of the AoD Podcast! This week, we have two fabulous dark ales to pair with our double OreShiri trouble! From Modern Times Beer, we have the Black House Oatmeal Coffee Stout and from Mikkeller SD, the Shadows of Tomorrow Black Lager. Our double OreShiri continues with episode 7s of Mawaru Penguindrum and Shin Sekai Yori, and rounding our our anime servings are some recommendations of the week, and current airing Spring shows. Grab a drink and sit tight because this one will make you say "Fabulous Max!" Show Notes: 00:00:26 Intro00:01:09 Beers of the Week: Modern Times Black House Oatmeal Coffee Stout and Mikkeller SD Shadows of Tomorrow Black LagerWeekly Pairing: OreShiri Ep 7s00:02:09 Mawaru Penguindrum00:15:15 Shin Sekai Yori00:33:33 Beer Reviews00:52:30 News BreakHappy Hour: Recs of the Week01:01:30 Ore no Nounai ga01:05:45 Oshi no KoSpring Anime01:08:30 Yesterday wo Utatte01:21:10 Kaguya-sama S201:26:22 Nami yo Kiitekure01:30:44 Clannad Rewatch Eps 13-1401:34:14 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord!

Welcome to episode 155 of the AoD Podcast! This week, we have two fabulous dark ales to pair with our double OreShiri trouble! From Modern Times Beer, we have the Black House Oatmeal Coffee Stout and from Mikkeller SD, the Shadows of Tomorrow Black Lager. Our double OreShiri continues with episode 7s of Mawaru Penguindrum and Shin Sekai Yori, and rounding our our anime servings are some recommendations of the week, and current airing Spring shows. Grab a drink and sit tight because this one will make you say “Fabulous Max!” Show Notes: 00:00:26 Intro00:01:09 Beers of the Week: Modern Times Black House Oatmeal Coffee Stout and Mikkeller SD Shadows of Tomorrow Black LagerWeekly Pairing: OreShiri Ep 7s00:02:09 Mawaru Penguindrum00:15:15 Shin Sekai Yori00:33:33 Beer Reviews00:52:30 News BreakHappy Hour: Recs of the Week01:01:30 Ore no Nounai ga01:05:45 Oshi no KoSpring Anime01:08:30 Yesterday wo Utatte01:21:10 Kaguya-sama S201:26:22 Nami yo Kiitekure01:30:44 Clannad Rewatch Eps 13-1401:34:14 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord!

En la T03E05, partimos el programa catando la cerveza nacional @cerveza_km24.7 Amber Lager y la cerveza @koestritzer01 Black Lager. El invitado sorpresa de la semana fue Mex, un clásico de La Reina, compañero de varias batallas, que nos vino a hablar datos y anécdotas jugosas del mundo cervecero tanto nacional como Mexicano. Catamos la cerveza @1664blancchile de Rusia y la @innisandgunn_ Blood Red Sky de Irlanda, añejada en barriles de vino. Escuchamos la banda nacional @iscariote_rock y el tema Resistiré para pasar a hablar de esta trilogía de películas de @martinscorsese_que es El irlandés Todo grabado en la nueva normalidad de Zoom por los estudios de @fulgorlab

Partimos el programa catando la cerveza nacional 24.7 Amber Lager y la cerveza Köstriber Black Lager. El invitado sorpresa de la semana fue Mex, un clásico de La Reina, compañero de varias batallas, que nos vino a hablar datos y anécdotas jugosas del mundo cervecero tanto nacional como Mexicano. Catamos la cerveza 1664 Blanc de Rusia y la Innis & Gunn Blood Red Sky de Irlanda, añejada en barriles de vino. Escuchamos la banda nacional Iscariote y el tema Resistiré para pasar a hablar de esta trilogía de películas de Martin Scorsese, que es El irlandés.

Partimos el programa catando la cerveza nacional 24.7 Amber Lager y la cerveza Köstriber Black Lager. El invitado sorpresa de la semana fue Mex, un clásico de La Reina, compañero de varias batallas, que nos vino a hablar datos y anécdotas jugosas del mundo cervecero tanto nacional como Mexicano. Catamos la cerveza 1664 Blanc de Rusia y la Innis & Gunn Blood Red Sky de Irlanda, añejada en barriles de vino. Escuchamos la banda nacional Iscariote y el tema Resistiré para pasar a hablar de esta trilogía de películas de Martin Scorsese, que es El irlandés.

James and Steve celebrate St. Patrick's Day with a black lager paired with corned beef and cabbage from the Instant Pot.

Chris gets into a bottle of delicious Cornerstone Black Lager from Black Lab Brewing, and chats about a few upcoming events in Toronto. Not brought to you by Meundies, but if you have a hook-up, get at me!

Ocean View Brew Works from Albany, California, joins us in-studio on this episode of The Session. A small, community-based brewery, the OVBW team make some great beers and aren't afraid to buck the current climate and brew classic styles that they love. We get to try a stellar American Lager, a Bitter that's not bitter, a French Ale that we love (and they argue about), and a Black Lager that takes the cake. Tune in and learn about their process, techniques, and one of the coolest little communities in the Bay Area. Plus an update on Justin's sobriety...WTF is the world coming to?!? Learn more about your ad choices. Visit megaphone.fm/adchoices

While Silversmith are Niagara-On-The-Lake actual OGs (as in the the first brewery in the region) and it's understandable that this would be a popular episode, while it was a super fun chat, while Chris was funny af, the fact it got so high in the Top 10 was still a pleasant surprise. It truly shows the power of a brewery with a strong local following, that even though they aren't the biggest and their distro doesn't reach super far just yet, their reputation precedes them. Oh, and their Black Lager is exceptional.   The Top 5 is poppin' already, this was a truly entertaining episode with a character in Ontario craft beer. Enjoy, and grab a Black Lager if you can. For real. ------------------------- While Cee and Producer Tiffany were in Niagara-On-The-Lake celebrating her 30th birthday, it was only right that they swung by the OGs of NOTL, Silversmith. We hung out with Co-Founder Chris and Head Brewer John to run through their rainbow of beers, and you'll hear that most of the interview was Chris coming up with episode title gold. It was a tough choice. Try The Black Lager though, seriously. Beers Reviewed: Silversmith Bavarian Breakfast Wheat; Silversmith The Black Lager; Silversmith Brewer's Whine; Silversmith Hill 145 Golden Ale; Silversmith Dam Buster. This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads Subscribe to the podcast on YouTube! // bit.ly/BAOSYouTube

The teams behind Marz Community Brewing in Chicago and Mash Tun journal stopped by the studio on June 20 to talk with Jimmy before heading off to Mash Tun’s Issue #13 release party at KCBC. Joining Jimmy on air were founder of Marz Brewing and Mash Tun journal Ed Marszewski, Marz head brewer Tim Lange, former editor of BeerAdvocate and summer 2015 Beer Sessions co-host Ben Keene, KCBC’s Pete Lengyel, and photographer Miguel Rivas, who guest edited the latest issue of Mash Tun. They crack open some Gay IPAs for Pride while talking about community brewing, their creative heroes, the Marz monthly drink and draw event, and the Chicago craft beer scene. Beer List: Marz’s Gay IPA, Double Dry Hopped India Pale Ale with Lactose, a Pride special Marz’s Chela Negra, Black Lager KCBC’s Strap Lite, Rice Lager It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Beer Sessions Radio is powered by Simplecast.

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we post 3 beer impressions/reviews on Monday, Tuesday, and Thursday. Then, once a month we post a full length podcast where we drink our favorite beer of the month and delve into life's great mysteries. Let us know what beers we should try next, and what topics you want us to cover in the next podcast. Untappd App: TheBeerDenPodcast Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, and Subscribe!

Dating back to at least 800BC, Schwarzbier (otherwise known as Black Lager) is the oldest known style of European beer. Black in colour, but with the crisp refreshing body of a lager, this beer gets its popularity from its intricate balance mixed with delicious drinkability! As usual, we brew one ourselves and talk about it, then try these commercial examples: Köstritzer - Schwarzbier https://www.koestritzer.de/ Würzburger Hofbräu - Schwarzbier https://www.wuerzburger-hofbraeu.de/de/whb/ And Union - Neu Black Lager http://www.andunion.com/en/ If you're interested in brewing this beer you can find the recipe at www.themaltmiller.co.uk

The Pigs spend and entertaining evening once again at Tippy’s in Winamac, IN.   Dougy’s main squeeze, Mikki, jumps in again to review some brews and the Pig’s bodyguard, Griswold brings along his better half, Becky, to keep him in check.  The gang was in for a treat as Tippy’s was taken over by New Belgium Brewery.  New Belgium Ranger, Lisa Kerman, delights their palates with some old favorites and some fresh suds new to the Pigs such as the delicious Black Lager.  Lisa gets into some history of the brewery as well as some future goals before going off the rails with some buzzed up, entertaining conversations including some bad alcohol memories and cat pee brew.   A Tippy’s regular and local brewer jumps in at the end to help take this one out.  Shout outs include:  Briarscratch;  Bootleg Biology;  Redemption Aleworks;  Kopacetic Brewery;  Devil’s Trumpet;  and Carolina Bauernhaus Ales After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

pivotalfilmpodcast@gmail.com twitter.com/filmpivotal pivotalfilm.com Mario and Tom get right to work this week. After cracking open a couple of delicious beers, they pump their fists at each other while riding the rails towards their number 71’s: Mario (5:34), Tom (25:11). On Tap! From Kent, CT’s Kent Falls Brewing Co.’s Substrate – a Black Lager (https://kentfallsbrewing.com/beer/substrate/)(2:30). Music Credits: "Her Eyes Play Tricks on the Camera" Robert Pollard, "Pivotal Film" Guided By Voices, “Sugarcube” Yo La Tengo, “Don’t You Forget About Me” Simple Minds

Gear up for your President's Day Weekend with Three Beers Inn! A very refreshing and tasty Black Lager beer this week. We talk about Hop Slam and other delightful brews! Not to mention a trip down Irrelevant President Lane! Enjoy that THREE day weekend! See acast.com/privacy for privacy and opt-out information.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. The food this week was provided by Mason Jar Lager Company and Tavern in Holly Springs. The food guests this week are Lauren Woods Limbach, Wood Cellar Director and Blender for New Belgium Brewery in Asheville, and Chris Allen, the Raleigh Beer Ranger for New Belgium. Lauren introduces and unveils the release of Southern Vine Sour, a scuppernong and sumac sour that will be available at Boxcar Bars in Raleigh, Durham, and Chapel Hill. She also refers to New Belgium's Transatlantique Kriek Sour Ale, the 1554 Black Lager, La Folie, a Sour Brown Ale, the Foeders Oscar, a Sour Brown Ale, and The Foeders Felix, a Sour Golden Ale. And, Chris and Lauren discuss the New Belgium staple, Fat Tire, which is a Belgian Style Amber Ale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wherein we jump from topic to topic and discuss far more than usual. Including such things as a murder of crows, Andrew's pharmaceutical journey, Aquaman, Andre the Giant, Dune, Jay & Silent Bob, Prospect (movie), the lost art of picking out a movie and sooo much more. This episode features Black Lager from Spinnakers, Gingerbread Bock from 4 Mile, and Dimebag Sour Key IPA from Moon Under Water

Kim Sturdevant from San Francisco's Social Kitchen and Brewery is our guest on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Herlinda Heras is traveling again this week and will call the studio from Poland in a few minutes. She is one of the judges in the Polish National Beer Competition in Poznan. She will also be co-hosting a big beer festival in China later this month. She will call in from Poland in a few minutes. Kim invented the Brut IPA and Black Lager. He’s the owner of Social Kitchen and Brewery in San Francisco.Kim Sturdevant has made a Black Lager beer, which they are tasting. Mark thinks it’s delicious. It’s not heavy at all, a very nice light beer. Mark says he’s innovative and is doing a lot of cool stuff. Kim started brewing at Marin Brewing Company in October 2006. He got a brewing job and rose through some promotions for five and a half years. Then he became brewmaster at Social Kitchen and Brewery. He has free reign over beer operations and his innovative beers are the result of this freedom to experiment. The black lager is based on a traditional German Swartz beer (swartz means black). It’s also brewed with Spelt malt, which is called Dinkel in German, so its name is Dinkelswartz, which is fun to say. The spelt malt lends a nutty flavor. Spelt (also called farro) is an ancient type of wheat. This is 5.6% alcohol. Mark says it’s clean and nice and crisp, a great beer. Next they taste the Brut IPA. Mark thinks this will become a popular style, it’s the first new style in many years. When he started making IPAs it was hard to keep them clear. Now hazy beers are popular. But the Brut IPA is clever and creative. It uses enzymes that were only used in light beer and Mark is impressed by its creative style. This is 7.2% alcohol but doesn’t taste strong. Mark says it has more aroma and less bitterness. At this moment Herlinda Heras calls in from Poland, via Skype (with excellent sound quality!) where it is late at night. She is there to be a judge in the Polish National Beer Competition. There are judges from all over the world. She is one of the only Americans. She judged some “West Coast IPAs” which is what they call our American style beer. She can’t say it was great, as much as she loves them. So they asked her to bring some West Coast IPAs to them next year. They have a climate that is normally too cold to grow hops. She comes back Saturday, then on Sunday she leaves for Shanghai to co-host the China Craft Brewers Association Awards. After the break, they talk about the Brut IPA. Mark thinks a lot of this beer and is honored to hear the story. Kim tells how it all started when a friend brewer tipped him to using enzymes to break down complex sugars and starches. The enzymes in barley malt turn the starches into sugars, which are smaller carbon chains that the yeast can consume. There are enzymes that keep doing that and convert all the starches to sugars especially glucose, which is fully fermentable. He was using it in his triple IPA as a way to make it less sweet. He thought, what if I applied this to a standard strength IPA, so the hops could shine through. Dry and hoppy but balanced. He wanted to make it champagne-like, pale and spritzy and refreshing. Mark says it's really different and that it will become popular. Kim describes the process in detail. The name Brut came from a friend who tasted it who also likes champagne and she suggested the idea. He made the first one about a year ago. There is also a handful of places in San Francisco making Brut IPAs. Mark says Drakes and Henhouse are both doing it. Kim started a batch of Brut IPA at Henhouse a few days ago. This one will be more carbonated and the batch will go into cans. Mark says these inventions often get lost. For example, nobody knows who was the first to make Steam beer. But this is well-documented, that Kim Sturdevant has created Brut IPA. Social Kitchen and Brewery opened in 2010 and he joined them in 2012.

Geoff picks a film by the master of suspense / Difficulties of filmmaking in the past and present / Boy bands 

It's the big number 50 and the boys are joined by a special guest to celebrate the occasion. Joey takes down malls. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Though somewhat of a NKOTB (new kid on the block for you non-90’s kids) Tombstone Brewing Company is raising quite a ruckus in the Arizona craft beer scene. From their bang-up Double IPA to the rumors amuck regarding their barrel-aging program owner Matt Brown and brewer Weedy Weidenthal are fetchin' to change the game. In this episode I sit down with Matt and shoot the crap about Tombstone and beer.   My journey to the "Town Too Tough To Die" began just like any Old West adventure begins: wrasslin' the young 'uns into the wagon with enough provisions to make the 2 hour journey to our midway oasis, The Old Pueblo (also known as Tucson).  We left the homestead right on time so I was grinnin' like a weasel in a hen house. But that only lasted a short time. 20 minutes into the journey the smooth air ride suspension of the wagon sailing over the bumpy highway caused my oldest young un' to fill a burlap sack (Whole Foods reusable grocery bag) with her breakfast. This led to detour #1 of the trip (throwing that away at the nearest Quick Trip ASAP ) soon to be followed by detour #2 (stopping at CVS for another "burlap sack" in case it happens again). Back on the road again. All was good again. Until the youngest of the young 'uns decided that a potty break was a non-negotiable 5 minutes from our desert oasis (my wife's grandparents house). Low and behold 2.5 hours later we reached our first destination.  In Old Pueblo I transferred my gear from my wagon to the lifted-suspension wagon of my buddy Max, an ace-high chap, who would be my escort through hostile territory (we passed at least 3 Safeways) along with his gal Kelsey who would take over as our designated wagon master so that Max and I could get all roostered up. And off we went albeit a little behind schedule. But damn it, I was makin' it to Tombstone come hell of high water.  The trip down was estimated to be 75 minutes and it truly did feel like a trip in the Old West including the group of 4 fellas we passed by who I'm pretty sure were smoking 6 cigarettes atween the 4 of em. The hills truly do have eyes.   We finally pulled into town a quarter to high noon but owner Matt Brown was much obliged to sit down, bend an elbow and jaw about his place. The next day was their big grand opening and his day was surely filled with a heap of "how do you do's" and what not but he was steadfast on making the time to talk with me.  I was, and still am, truly grateful that he made the time to still record the show with me despite my delayed arrival. I got to wet my whistle with an array of brews including a few that weren't being served until the next day at the grand opening party. I definitely hit paydirt with the Double IPA and Black Lager but all were fantastic. The Scotch Ale that was aged in Islay barrels was granny-slappin' good in particular.  A huge thanks to Matt for being such a great host and thanks to Weedy for making such amazing beer. Next trip down there I plan on being on a looser time schedule so I'll have all the time in the world to drink all of their beer. I mean it. ALL of their beer.  Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback! 

We can’t get enough of these guys… or their delightful brews. We are joined once again this week at Alley’s Alehouse by Holly Joy Cole of New Holland Brewery and Jeremy Nicely of Evil Czech Brewery and Public House. Returning this week to Co-host is the Grandfather of Indiana beer, Mr. Ron Smith, who gives some insight into Black Lagers, Hops, and Saisons vs. Farmhouse ales. When we start a show, typically everyone at the table is drinking a different beer until we get into the reviews for the evening. Oddly enough, tonight, we looked around and everyone at the table was sipping on a Taxman Bean Counter, which has quickly become a Pig favorite at Alley’s. But as always, we got to dig into other craft beers as well. And tonight was a treat with two great breweries in the house. Jeremy brought us the Plato 14 Black Lager, and if we didn’t already love him enough for introducing us to the Evil Bigsby, he took it up a notch and brought us some delightful and inspiring Barrel Aged Bigsby. Not to be outdone, Holly brought out the big guns with a little New Holland Dragon’s Milk Vanilla Chia, some Cabin Fever Brown Ale for those chilly winter nights, and then took us over the edge with some wonderfully complex New Holland Beer Barrel Bourbon. Another splendid evening with good friends and great beer and whiskey. Cheers! Shout outs tonight to: Taxman, Dan Gohr(again…) and Redemption Alewerks, Brewers of Indiana Guild, Tappers Arcade Bar, Twincade and thanks to Indien for the closing song on tonight's episode http://evilczechbrewery.com/ http://newhollandbrew.com/corp/tours http://www.beermba.com/

In this episode, Steve & Izzy tackle the dynamic duo... and Batgirl... and Bane's grunts... and Arnie getting paid by the pun... and whatever the hell Uma Thurman is doing in this campy portrayal of the Dark Knight that makes the 1966 version look like f**king Shakespeare. We also pair it with a couple of Utah beers, Talisman's The Kreation & Uinta's Baba Black Lager... so kick back, relax, pop a few tops, and enjoy our opinions on the movie that YOU'VE ALL SEEN & DON'T REALLY NEED TO WATCH EVER AGAIN!!! Prost!!!

In this episode, I'm in New Westminster, BC at Steel & Oak Brewing Co. speaking with Owner, Jorden Foss & Brewmaster, Eric Mouta. Steel & Oak Brewing Co was established in 2012 near the Fraser River.  For more information about Steel & Oak Brewing... Website: http://steelandoak.ca/ Facebook & Untappd This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support it's creation, you can by pledging on our show page: http://patreon.com/cascadianbeer Podcast Created and Hosted by: Aaron Johnson Recorded on location at Steel & Oak Brewing, New Westminster, BC Editing & Mixing by: Aaron Johnson (http://aaronthe.tech) Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

On the 23rd day of Advent, we bring you Naught Awakening and Black Lager from Silversmith Brewing! This episode of the podcast goes through an unusual pairing of craft beer and indie game. Enjoy the episode below and let us know what you think! Grab the game on STEAM or on Mobile devices and the brew exclusively at Silversmith Brewing.  Check our Facebook page for updates, along with our Twitter and Instagram. We also have an UnTappd account where you can see what we're drinking; and you can catch us on iTunes for your listening pleasure. Any ideas you have for a game to play and a drink to go along with it? Email us: brewelist@gmail.com. Stay Thirsty and Play Indie! ~Casey and Jackie

Programa especial pós dia dos namorados, onde todos precisaram estar com suas respectivas esposas mas não queriam deixar de tomar uma boa cerveja. Uma seleção especial de cervejas escolhidas na intimidade de cada lar. Veja também quem foram os vencedores das últimas promoções do Beercast. Quem manda na casa do Renato? Como funciona o Clube do Chopp? Porque não ter vergonha de tomar uma Skol? É possível alguém que não bebe comprar uma cerveja por causa do Beercast? Descubra essas e outras respostas no episódio especial de hoje.