Podcasts about Creamy

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

On Thursday's Morning Focus, Alan Morrissey was joined by Danny Lynch, chef at Le Chéile, Barefield. This week, Danny shared a delicious recipe for the Irish take on pasta carbonara!

Sipping Tea

Is it crunchy or chunky? Creamy or smooth? Jelly or jam?

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday. Wine Wednesday is sponsored by Bottle Barn Liquors, with 3 Fargo locations. This week's wine: Michele Chiarlo Moscato d'Asti Nivole WINEMAKER'S NOTES: Brilliant straw yellow in color. Floral and typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh. See omnystudio.com/listener for privacy information.

Another new Pebbles flavor is here, just in time for spring! It's Strawberries & Cream, and it certainly reminds us of another childhood treat. After that, it's mostly downhill. Mom's Raisin Bran disappoints, and some cashew butter granola is just kinda ehhh.Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Welcome to the cozy bookstore.

Jenna and Willie help a few male listeners out with their tricky social situations in an edition of ‘Guy Code.' Also, lifestyle expert Meredith Sinclair shares a few wardrobe ideas for men and women to help reset your spring fashion. Plus, TODAY culinary producer Katie Stilo shares a delicious creamy pesto chicken recipe that's perfect for a busy weeknight. 

The incredible story behind a heart donation that set off a remarkable, life-saving chain of events for three young girls. Also, Texas Tech student Blake Porter, who went viral for sinking a 94-foot putt and getting hugged by Patrick Mahomes, visits the TODAY Plaza to put his skills to the test. Plus, chef Anthony Vitolo shares a delicious recipe for creamy sausage penne pasta.

Welcome to my in-depth keyboard collection tour featuring soft-spoken ASMR. I'll walk through each unique keyboard, describing their key features and characteristics and also demonstrate the sounds with dedicated keyboard typing. The keyboard sounds range from standard mechanical, to typewriter, to thocky or creamy. I hope you find this in depth overview and keyboard typing relaxing. Enjoy. ✨https://youtu.be/bsXzWT1x3WASubscribe to my ASMR Youtube channel: https://www.youtube.com/PetiteStacy

This week we get into movie podcasts, food podcasts, Cheesecake Factory, and rage bait. Listen to the Jortscenter playlist: https://open.spotify.com/playlist/2ioAsKKw7AhdJ0cCrasqfH?si=6c2cef121c3a4a9aJoin our Peloton!   https://www.patreon.com/JortsCenterFacebook group: https://www.facebook.com/groups/342135897580300Subreddit: https://www.reddit.com/r/jortscenterFollow us on Twitter:@JortsCenterPod Will is @wapplehouse Josh is @otherjrobbins Ryan is @ryhanbeard Vic is @Dokktorvikktor 

Watch the 9malls review of Rice A Roni Mac A Roni Creamy Cheddar Taste Test. How does this cheddar macaroni and cheese taste? Watch the hands on taste test to find out. #macandcheese #macaroniandcheese #tastetestreview #tastetest Shop 9malls Directly at 9mallsGadgets: https://9mallsgadgets.com/ Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Lidey Heuck's recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta (NYT) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22)Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family

Today's recipe is Creamy Garlic Chicken.Here are the links to some of the items I talked about in this episode: #adMeat MalletChef's KnifeCutting BoardPie Plate Measuring SpoonsLarge SkilletInstant Read ThermometerMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked the brew time, I hardly got any differences in flavor…   Then it hit me: cold brew isn't just a slower hot brew—it's a completely different game with its own rules!   In this episode, I speak with leading coffee researchers who break down the microscopic dance between water and coffee that explains why cold brew plays by its own playbook.   And I bring you in on the brewing secret that can turn your brews from fruit juice to nutty creaminess.    ---------------   Please spread the word about The Science of Coffee! Leave a 5 star rating on Spotify Follow me on Instagram and tag me in an Instagram story Write a review on Apple Podcasts Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Explore TODDY's cold brewing kits     Go deeper into the science of cold brew   Do a Certificate of Advanced Studies with the Coffee Excellence Centre Read Jiaxin (Jessie) Liang's equilibrium extraction SCA 25 article and her published article Discover all of UC Davis' cold brew research through the Coffee Science Foundation Learn how to do a cold brew cupping with Toddy Follow Filter Stories on Instagram for my infographics       Season 3 is made possible by these leading coffee organizations:   The Coffee Quest | BWT | TODDY | Algrano | Probat

Love is in the air as the boys get their gladrags on (well, one of them does) and dive into their first date. Will sparks fly or is it a recipe for disaster? Jordan sets the mood with his finest chat-up lines and corned beef hash (a Northern aphrodisiac, apparently), while William puckers up for a creamy explosion. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Today's recipe is Creamy Whipped Cottage Cheese Dip.Here are the links to some of the items I talked about in this episode: #adFood ProcessorMeasuring SpoonsMeasuring CupSmall SkilletIG: @cookthestoryTT: @cookthestoryFB:@cookthestoryPintrest: @cookthestoryAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Get ready because we can't shut the F*CK about the little things bringing us joy lately. From cozy home essentials to mouthwatering recipes and a surprising PSA about sperm health, this episode is packed with random but meaningful finds. It's all about celebrating life's simple pleasures while also sharing practical tips that make life easier and more enjoyable. THINGS WE CAN'T STFU ABOUT THIS WEEK ➡ Custom LL Bean Bag https://go.shopmy.us/p-12369779 ➡ Milk Buns addiction https://www.acozykitchen.com/salted-honey-parker-house-rolls ➡ The Hollice Tote https://go.shopmy.us/p-10272401 ➡ Charlie Brown Instrumental Playlist https://open.spotify.com/album/2XnNY3GEkbWHor5kyvXLu4?si=KrWP4K2HSmiHGSlASiJTDA ➡ Matching Bamboo PJ sets from CozyEarth https://go.shopmy.us/p-12369871 (40% OFF with code JUSTAPHASE) ➡ Primally Pure's nontoxic home line https://go.shopmy.us/p-12370036 (code BALANCEDBEYARS) ➡ Revival Kids Rugs https://go.shopmy.us/p-12369958 ➡ Creamy veggie soup https://www.instagram.com/p/C3RTw-FSAXy/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== ➡ Testing sperm health with Tadpole https://tadpolehealth.com?sca_ref=6659916.qDkSYh7Fjn ➡ Protein waffles (1 scoop of protein powder, 1/4 TSP of baking soda, half a cup of organic oats, 1 banana, 1 egg, add water)

To get an insight into the recipe, Alan Morrissey was joined by Ryan Fitzpatrick, from Wild Catering. Braised Beef Short Rib with Creamy Champ Potatoes and Tenderstem broccoli Braised Beef Ribs Ingredients: - 1.5 kg beef short ribs - Salt and pepper (to taste) - 30 ml olive oil - 150 g onion, chopped - 100 g carrots, chopped - 100 g celery, chopped - 4 cloves garlic, minced (about 12 g) - 500 ml beef broth - 250 ml red wine (optional) - 30 g tomato paste - 3 sprigs fresh thyme (or 1 tsp dried thyme) - 1 bay leaf Instructions: 1. Preheat Oven: Preheat your oven to 163°C (325°F). 2. Season Ribs: Season the beef ribs with salt and pepper. 3. Sear Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Sear the beef ribs on all sides until browned (about 4-5 minutes per side). Remove and set aside. 4. Sauté Veggies: In the same pot, add the onion, carrots, and celery. Cook for about 5-7 minutes. Add garlic and cook for another minute. 5. Deglaze: Pour in the red wine (if using) and scrape the bottom of the pot. Let it simmer for a couple of minutes. 6. Add Other Ingredients: Stir in beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer. 7. Braise Ribs: Return ribs to the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours or until tender. 8. Rest and Serve: Let the ribs rest for a few minutes before serving. Strain the liquid and thicken a small portion with Bisto onion gravy Creamy champ Potatoes Ingredients: - 900 g russet or Yukon gold potatoes, peeled and cubed Scallions to taste - 115 g unsalted butter - 120 ml heavy cream Salt (to taste) - Pepper (to taste) Instructions: 1. Boil Potatoes: Place cubed potatoes in a pot, cover with cold water, and add salt. Bring to a boil and cook until tender (about 15-20 minutes). 2. Drain and Steam Dry: Drain potatoes and return to the pot to steam dry for a minute. 3. Mash Potatoes: Add butter and heavy cream. Mash until smooth. 4. Season: Season with salt, pepper and scallions to taste. Tenderstem broccoli Trim the ends and saute in a hot frying pan with a little bit of oil until just cooked. With a little bit of bite left in them Photo(C): Clare FM

The first courgettes from the garden are cause for a celebration. Not so the marrows that sneak up on you later in the season when you are heartily sick of grilled courgette and the neighbours are getting tired of you offering them as gifts! Here's some surprising and delicious ways you can use them. Creamy salad or steak sauce Makes about ¾ cup Ingredients 1 cup chopped raw courgette ¼ cup olive oil (or use iced water) Handful of basil leaves or parsley or other herb you like Decent squeeze of lemon juice or some other acid like vinegar Salt & pepper Parmesan cheese (optional) Method Blend it all together to a creamy, light green sauce and pour over salads or bbq meats. Store in the fridge for up to a week. Fresh fruit ice cream Freeze chopped courgette and use equal portions of it with a frozen fruit (berries or mango are good) to blend to a smooth gelato-like ice-cream. Feel free to add some sugar or other flavourings and/or some liquid (not too much!) like coconut milk or cream / cream / water to help the blender out. Best eaten straight away and from a cone. Smoothies A lot of people load up smoothies with banana from the creaminess, but frozen courgette does the same without the sugar. Magic! Somebody also told me that you can make jam with them but I've yet to test this theory :) LISTEN ABOVE See omnystudio.com/listener for privacy information.

Today's recipe is Easy, Pretty, Creamy Little Tarts.Here are the links to some of the items I talked about in this episode: #adBaking SheetLarge BowlPiping BagAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Creamy vanilla custard, Reese's Peanut Butter Cups and banana.•Ice Cream Brand:https://www.freddys.com/menu/frozen-custard/pbc-b•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

Listen to today's podcast... I am a chocoholic. I love milk chocolate. Creamy. Rich. Sweet. Delicious. It picks me up when I am down. Is this wrong?  Not terribly. We all have comfort foods and mine is chocolate. I don't eat it everyday. My addiction is quite mild most of the time. But there are days when I just have to give in. I have scavenged the cupboards looking for any type of chocolaty morsel. And when I do indulge, I try to do so with very little guilt, (which isn't always possible). It's About Moderation Contrary to popular belief, chocolate isn't its own food group, but treats are not all bad. Moderation is the key. Eating healthy around the treats is also well advised. But I do like my chocolate and I am always glad that my Christmas stocking, is lovingly filled with….Chocolate. My boys use to wondered why Santa only brought mommy chocolate…I told them, it was because daddy wanted mommy to be happy so he wrote it in his letter to Santa to bring me a stocking full of chocolate. And Santa hasn't let me down yet. So hats off to the Mayans and the Aztecs for creating the first chocolaty drink. Take One Action Today To Build Your #Resiliency!      Tips For Building Resiliency and Celebrating National Chocolate Day: I don't have any, other than to indulge responsibly Looking for resources to build your resiliency? Check out my Live Smart blog at worksmartlivesmart.com #mentalhealth #hr

Send us a textIt was Christmas Eve babe! It was Christmas Eeeeeeve baaabe!Happy Christmas folks, enjoy a festive feast of football delight as we take a look back at Liverpool's "creamy" 6-3 win over the ever stubborn Ange Postecoglu's Tottenham Hotspurs.Nottingham Forest and Bournemouth are flying high halfway through the season and everyone is enjoying it except one particular Grinch.Arsenal have eased their way into the no one cares zone as Gabriel Jesus resurrects their title hopes this Christmas period.Things go from bad to worse at Manchester City as Pep Guardiola's men look totally hopeless in a loss to Aston Villa. How do they turn this around apart from the obvious seemingly insane choice?Support the showWant to support us and also get some sweet bonus exclusive pods? Head to patreon.com/nononsensepod where you can get access to:* Weekly Bonus Episodes! Midweek games, European games, it's all there folks!* A 20+ episode mini-pod called After The Nonsense where we chat everything except football* A full archive of all our bonus content in one handy to find spot!Retro Kits!Want a retro kit to show off your ball knowledge. Use this link and support the show!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to youhttps://www.classicfootballshirts.co.uk/?ref=nwuyn2q&cid=

This 2024 Limited Edition release is a symphony of lively flavors that captivate the senses with every sip. Creamy vanilla, honey and brown sugar on the nose are followed by the flavors of ripe berries and tangy citrus on the palate. Intertwined are herbal notes and Four Roses' signature mellow spice to balance out the layers of complexity and sweetness with a delicate finish – for a pour that's ready to savor and enjoy. Cheers!

In this wintery library roleplay, enjoy the calming ambiance of soft-spoken ASMR while I check-out your books paired with satisfying triggers, including: creamy, thocky keyboard typing, gentle pencil writing sounds, soothing paper and page flipping, and book sounds. Let the warm tones and soft sounds transport you to a peaceful winter day surrounded by books. Whether you're looking to relax, study, or fall asleep, I hope you experience ultimate comfort and tingles.

0:00 Intro Juice 0:35 Life and Podcast update Entrée -Creamy, chicken, bacon pasta 5:20 Traveler stumbles on bizarre COVID-19 theme park: 'It all feels pretty dystopian' 11:41  Making this animal sound on the toilet can actually help you poop — a childhood habit works too 16:52 The 'most dangerous' Christmas song you should never listen to while driving — and why it could cause an accident  23:11 Hottake with co-host DJ Code  Dessert (Millionaire's Cheesecake) 29:40 Outro Follow on  Instagram: ⁠⁠⁠⁠⁠https://www.instagram.com/mrpr3zz/⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠https://www.tiktok.com/@mr_pr3zz?lang=en⁠⁠⁠⁠⁠ GRAB SOME MERCH: ⁠⁠⁠⁠⁠https://my-store-cebaed.creator-spring.com/⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/makeucrunchpodcast/support

Creamy chickpeas, bitter broccoli rabe, sweet shallots, and a snappy red pepper puree the combination looks great and tastes good, too. In case you are thinking you might like to use canned chickpeas as a way of saving time, we don't recommend it. The texture of soaked, slowly simmered chickpeas is what you want here. 

In this episode, Blake talks more buy-lows and includes some lesser known players that could bring you some massive value if acquired in a trade. Let's get to BIZ! Apples & Ginos Website: https://applesandginos.com/ Apples & Ginos Discord server: ⁠⁠⁠⁠https://discord.gg/pFMMJn5TFT⁠⁠⁠⁠ Apples & Ginos Patreon: https://www.patreon.com/applesginos Apples & Ginos on X: @ApplesGinos Blake Creamer on X: @BlakeCreamerAG Josh Hutchinson on X: @JustJoshin41 Music by Matt Creamer: @Raddland #fantasysports #fantasyhockey #fantasydraft #nhl #hockey #hockeyanalysis

(00:00-27:25) Is that Pigeon Forge? Jackson's hockey lexicon is coming along. Thommer's TMA bump. Dylan "Take Your Shirt Off" Holloway in OT. The Canucks black jerseys. Is a Canuck a whale? Year End Awards given away tomorrow along with the TMA Christmas party. Polar Express. We nearly lose Doug to a laughing fit. Is Doug trying to hook up with Tim? Feasting on Butt Asses.(27:26-43:45) Hard to find, hard to hear, hard to stomach. Chairman Steve left a mic drop. Can you drink 13 beers? Audio of Nolan Arenado's agent talking about his client wanting to win. Very cryptic. Seems like Arenado may want out.(43:46-56:15) The Pestus from Festus (Steven) is on the phone lines and he's fed up with Nolan Arenado. Put him on a rocket and shoot him outta here. But he loves KFC's mashed potatoes and gravy. Ben is up next and he's got a rebuttal for Steven. Creamy cole slaw or NOTHING!(56:16-1:08:20) They weren't happy with national programming in the 5:00 hour this morning. Chris is on the phone lines and still wants the Cardinals hitting to the right side. Doug's Thanksgiving Pizza. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-27:25) Is that Pigeon Forge? Jackson's hockey lexicon is coming along. Thommer's TMA bump. Dylan "Take Your Shirt Off" Holloway in OT. The Canucks black jerseys. Is a Canuck a whale? Year End Awards given away tomorrow along with the TMA Christmas party. Polar Express. We nearly lose Doug to a laughing fit. Is Doug trying to hook up with Tim? Feasting on Butt Asses. (27:26-43:45) Hard to find, hard to hear, hard to stomach. Chairman Steve left a mic drop. Can you drink 13 beers? Audio of Nolan Arenado's agent talking about his client wanting to win. Very cryptic. Seems like Arenado may want out. (43:46-56:15) The Pestus from Festus (Steven) is on the phone lines and he's fed up with Nolan Arenado. Put him on a rocket and shoot him outta here. But he loves KFC's mashed potatoes and gravy. Ben is up next and he's got a rebuttal for Steven. Creamy cole slaw or NOTHING! (56:16-1:08:20) They weren't happy with national programming in the 5:00 hour this morning. Chris is on the phone lines and still wants the Cardinals hitting to the right side. Doug's Thanksgiving Pizza. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whiz, aged, mild, or sliced it doesn't matter, it's all nice. Creamy, gooey, melty goodness elevates food and makes it wondrous! Urkel loved it, so do we, so come along and behold the power of cheese! That's right folks the self proclaimed cheesemongers of LAD are back at it shredding up another block of awesomeness. Anyway you cut it….cheese is amazing. Whether as a standalone attraction or in accompaniment, cheese hits the spot and helps take everyday foods from dull….. to “dang that's good!” If you're a mild cheddar sliced thin type or a crumbly feta fan we've got you covered. So get your fancy blocks of wood ready, pour a glass of vino and get ready to dive into the glorious world of cheese! Vote here. https://forms.gle/V9vrZCYrvHbBZji9A

Dave tells us all about the appropriate toppings to prime rib, we talk tipping more than 20%, and more!

Dave tells us all about the appropriate toppings to prime rib, we talk tipping more than 20%, and more!

Dave tells us all about the appropriate toppings to prime rib, we talk tipping more than 20%, and more!

Titles are up for grabs and fights are as much about frustration as a payday. With Thanksgiving Thunder looming the horizon fills with rivalries and  grievances and at the center of the it all is a man clad in leather and a woman standing beside him and grabbing his microphone over and over. #prowrestling #ovw #ovwrestling #ovwrise #breakdown #ovwpodcast #theunofficial #tagteamtitles #OVWrushchampion #andnew #whippedcream #wrestlingrevolution #ovwrevolution #wrestlingpodcast #wrestlingnews 

HOUR 4 - Courtney thinks Aaron Rodgers is done after this disaster of a season Jerod Mayo joins, talks win, coming together and great advice from his Mom Greg desperately tries not to spoil The Penguin for the rest of the show

No media Allowed

Send us a textThe guys discuss peanut butter. Crunchy, creamy or none. When to use it and when not. Support the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

There's good news and bad news this week! The good news is that Emma's mum is in town! The bad news? There's a lot of bodily fluids involved. One comes from a listener who learned the hard way why you shouldn't trust a “drink” made by a toddler, and the other is from Emma's secret of the week, which involves a pasta and milky sick mix-up. Hosted on Acast. See acast.com/privacy for more information.

We're heading north in the food slot today, where locally farmed paua is on the menu at the Savour Northland festival. 

Big Dipper and Meatball are joined by comedian, podcast host, and food expert Jordan Myrick to talk about eating Hot Pockets, working with her fiancé, and what it means to go on a shrimp diet. Plus they try some Vietnamese and Lebanese foods get into mouth feel, flavor profiles, and making TikTok's at a restaurant. Check out Jordan's new show ‘Gastronauts' right now on Dropout. Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus Call us with your sex stories at 213-536-9180! Or e-mail us at sloppysecondspod@gmail.com FOLLOW SLOPPY SECONDS FOLLOW BIG DIPPER FOLLOW MEATBALL SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai's BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife during the pandemic--Jaime found his passion for all things BBQ. Soon after, Jaime was using his skills as a mechanic to weld together a custom smoker so he could have a traveling barbecuer. Today, Jaime has since updated his BBQ equipment as well as offering creative takes and tried-and-true staples for Big Papa Jai's BBQ.Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out! Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

Anne talks through this one-pot chicken pasta dish that is similar to alfredo, but a smidge less indulgent. Creamy cheesy pasta is a kid-friendly food, and it's quick enough to make on busy weeknights. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb chicken breasts (boneless, skinless) Dairy: 2/3 cup heavy cream, 4 oz parmesan cheese Produce: 4 cloves garlic Inside aisles: 8 oz short pasta like penne, 14 oz can chicken broth, 1 tbsp oil (for searing), salt and pepper to taste  

We know that you come to us for important, meaningful, deep, thoughtful conversations and so when we sat down on the couch this week, we vowed to bring you just that. Lol opposite day- we're taking Buzzfeed quizzes to find out what kind of soup we are. WE'RE GOING ON TOUR - ladiesandtangents.comWE'RE ON PATREON - patreon.com/ladiesandtangentsMERCH - ladiesandtangents.com/lt-merch*NEW* SUBMIT YOUR STORIES - landtstories@gmail.comFOLLOW ALONG WITH US ON SOCIAL MEDIA - @ladiesandtangents GAZA/WEST BANK RESOURCES-https://medium.com/@scholarscoalition/for-immediate-release-u-s-4c2aecd11535https://irusa.org/middle-east/palestine/https://buildpalestine.com/2021/05/15/trusted-organizations-to-donate-to-palestine/https://www.vox.com/2015/5/14/18093732/israel-palestine-misconceptionshttps://www.goodreads.com/en/book/show/52045757

Lets make an itinerary for your trip to the Southern Hemisphere! I'll be typing your information on my smooth keyboard, we'll look at some books for you to make a choice of countries and make you nice and relaxed ^_^ The hum you hear is my very loud computer, that works really hard for you guys :) #ASMR #GentleWhispering #keyboard --- Support this podcast: https://podcasters.spotify.com/pod/show/maria-gentlewhispering/support

On this episode, C&Whit are making a pasta along with some tea