Podcasts about Creamy

O que as marcas precisam saber sobre o novo formato doInstagram? E quais as estratégias por trás do lançamento dos mascotes da Copa de 2026?O PPcast está no ar para debater esses e outros temas quentes! Além disso, desvendamos o lançamento do Kit Kat Crunchy & Creamy e, em um debate super importante, analisamos a campanha da Post-it, "Para Não Esquecer", sobre o diagnóstico precoce do Alzheimer. Ouça agora eparticipe da conversa!#PPcast #PublicidadeEPropaganda #Comunicação#MarketingDigital #Instagram #Copa2026 #KitKat #Postit #Alzheimer

(For the video head to our YouTube...Spotify didn't like it this week for some reason). Dos sounds horrible but that doesn't stop us from mocking the Packers (they lost to the Browns). Week 3 review, week 4 preview, Carson Wentz trivia and more.Get Hot Takes LIVE tickets here: https://www.eventbrite.com/e/hot-takes-live-tickets-1555307369209 Welcome Wayne Phillis Kia. Curt loves the Tasman, it's a beast of a car. Get down to their dealership in Reynella for a demo sale across the range!Thanks to Coast n Smoke (coastnsmoke.com.au), 4 Bros Coffee (4broscoffee.com.au). Use code OUTBACK for discount on their goodies!Thanks also to the Suburban Brew - our loyal friends. Happy 5th birthday to the Goodwood venue. TIMESTAMPS:00:00 Intro04:08 Quick game reviews19:20 Fantasy Movers 35:00 Deep Dive Games50:30 Dos' Trivia52:34 Week 4 Preview01:07:50 Joke of the WeekGames reviewed: Dolphins 21 @ Bills 31Bengals 10 @ Vikings 48Texans 10 @ Jags 17Colts 41 @ Titans 20Raiders 24 @ Commanders 41Rams 26 @ Eagles 33Falcons 0 (!) @ Panthers 30Steelers 21 @ Pats 14Packers 10 @ Browns 13 hahahaJets 27 @ Bucs 29Broncos 20 @ Chargers 23Saints 13 @ Seahawks 44Cowboys 14 @ Bears 31Cardinals 15 @ 49ers 16#flyeaglesfly #chiefskingdom #demboyz #dallas #Cowboys #eagles #chiefs #kansascity #boltup #chargers #colts #bleedblue #indy #dolphins #finsup #miami #steelersnation #pittsburgh #steelers #nyjets #jets #ganggreen #jags #duuuval #panthers #keeppounding #carolina #jacksonville #liamcoen #saints #cardinals #arizona #neworleans #whodat #spencerrattler #commanders #takecommand #washington #nygiants #newyorkgiants #danieljones #falcons #bucs #atlanta #tampabay #dirtybirds #browns #dawgpound #cleveland #bengals #cinci #whodey #pats #patriots #newengland #raiders #lasvegasraiders #jeanty #raidernation #seahawks #12thman #seattle #sanfran #49ers #letsride #broncoscountry #denver #broncos #tennessee #titans #titanup #greenbay #gopackgo #lions #detroit #texans #houston #rams #ramshouse #larams #buffalo #bills #billsmafia #ravens #joshallen #lamarjackson #ravensflock #baltimore #chicago #bears #calebwilliams #vikings #skol #jjmccarthy

Listen to today's podcast... When you think of stress and food, you are often told to stay away from treats, like ice cream cones. Ice cream: My favourite food. Creamy. Cold. Sweet. Hard or Soft…doesn't matter. I love ice cream. It can be high in fat and it contains a lot of sugar. And it's not the kind of snack food that I should have everyday…though wouldn't that be absolutely wonderful? An ice cream cone has some definite pros. Ice cream may help in maintaining weight. How interesting is that?  Ice cream for weight control.  Research from the American Society of Experimental Biology found that a diet that included dairy prevented about 50 percent of weight regain and 80 percent of fat regain after the animals had lost weight and were allowed to eat at will.  Now this research was done with animals, but if it works there it may work on humans….I would at least like to be a part of the experimental group…test group…not the control group. Ice cream may help me to keep my girlish figure. The North American Association for the Study of Obesity found in a study of 800 men and women that those who ate the most calcium were also the leanest. Research from Baylor College of Medicine and Texas Woman's University in Houston reported an association between the consumption of low-fat milk and dairy products and a lower waist-to-hip ratio. Ice cream may keep me from shrinking. Calcium is essential in preventing osteoporosis.  One reasonable (insert small) serving of ice cream can give you 10% of your daily calcium intake.  Did you know that: Ice cream is not a new treat…people have been creating frozen delicacies since 400 BC Britain's Margaret Thatcher was part of a research team that helped to develop soft ice cream The average American eats 18.3 litres of ice cream each year while Canadians eat 8.7 litres.  Japan has the lowest consumption with .01 litres per year. Take One Action Today To Build Your #Resiliency!      Here are my tips For Building Resilience By Celebrating National Ice Cream Cone Day: Ice cream can be a healthy treat.  But it is a treat.  I have nothing else…just go out and celebrate. Now which kind to choose…DQ, Kawartha Dairy, soft, hard, dipped, sauced, fruit, chocolate….. #mentalhealth #hr

Hi guys! The EBF team is back and ready to keep you giggling instead of crying as we watch and experience a country destroyed :)We are talking DWTS, Unknown Caller, Sabrina's new album, Tate McRae being the hottest and most genius person alive, and much more!FOLLOW THE DIVAS!Instagram:@bestfriend_podcast@tdoelg@kend_edwardsTiktok:@ebf_podcast

Lorenzo Fiori shares a traditional Milanese recipe for "rice with saffron" (risotto alla Milanese), often served at La Scalagala dinners, describing it as delicious and creamy with parmesan cheese. He recommends pairing it with Italian wines like Barolo or Barbaresco from Piedmont. Fiori also discusses Italy's economic concerns regarding political instability in France and Germany, and the ongoing international interest in NATO events. MILAN

Sheep cheese is great in everything from mac and cheese to charcuterie! Karen Nielsen, the Organizational Manager of the Sheep Dairy Association of Wisconsin, shares the health and flavor benefits of sheep cheese.See omnystudio.com/listener for privacy information.

In this episode, we talk about: a partner who is getting seemingly more stupid due to use of A.I., an irl boyfriend getting in-between an A.I. husband and human wife, the A.I. partner community comes together to console one another after an update, a listener who had a hookup during a world event, and a wife lives out some of her husband's sexual fantasies, causing him to lose respect for her. We also go over some new Judgies official (not really) Ben & Jerry's Ice Cream Flavors! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Judgies Merch is Available HERE!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Want fun, cool stickers and MORE? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.aurorascreaturecorner.store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Palestine Children's Relief Fund⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Donation Link Edited by: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@currentlyblinking⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/currentlyblink⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tiktok.com/@currently.blinking⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our Patreon is officially open, if you want to see extra content go check it out!  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/JudgiesPod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Send us mail! (Addressed However You'd Like)  P.O. Box 58 Ottawa, IL 61350  Leave a Review!  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/the-judgies/id1519741238⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/judgiespod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/judgiespod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Intro Music by: Iván  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/artist/5gB2VvyqfnOlNv37PHKRNJ?si=f6TIYrLITkG2NZXGLm_Y-Q&dl_branch=1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Time Stamps: 0:00 Intro 3:16 Wife Getting Dumber 14:50 BF Gives Ultimatum Over AI BF 22:39 Welp, he left... 27:58 A Note to the Community 36:54 Break 37:02 CJ: B&J Flavors We'd Like to See 48:57 LS Sound 50:35 LS Story 58:01 Husband Doesn't Respect Me 1:12:10 Outro Story Links: My partner is becoming stupid because of ChatGPT DELETED (Advice pls!) My IRL BF is giving me an ultimatum :-( Welp, he left... A note to the community from someone who's gone through this before I (24F) acted out my husbands (27M) sex fantasy for him and now he says he can't respect me. DELETED Learn more about your ad choices. Visit megaphone.fm/adchoices

Alec Naman from Naman's Catering called us and said, "Morning Gang, Let's make a Creamy Lime Potato Salad for Labor Day this weekend while we cook our ribs, chicken and steaks." It's WHAT'S COOKING!!! Listen as Alec explains why good mayo matters!!!   Creamy Lime Potato Salad 4 cups cubed red potatoes 1/3 cup mayonnaise 1/4 cup sour cream 2 tablespoons lime juice 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/2 teaspoon pepper  ½    cup chopped green onions  ½    cup chopped parsley  ½    cup bacon bits   Place potatoes in a saucepan and cover with water.  Bring to a boil. Reduce heat; cover and cook for 13-18 minutes or until potatoes are tender. Drain.  Cool potatoes for 10 minutes.  Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.  Pour over potatoes; toss gently to coat. Add the bacon, onions and parsley. Serve warm or chilled. 5 Servings (3/4 cups per serving)

Send us a textBleu d'Auvergne: The Creamy Blue Jewel of Central FranceIn this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d'Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From its rustic beginnings on the volcanic highlands of the Massif Central to its celebrated status as a Protected Designation of Origin (PDO) cheese, Bleu d'Auvergne is a story of tradition, terroir, and innovation.We'll explore the fascinating history of this cheese, including its connection to Laqueuille blue and the role of Antoine Roussel — the clever Auvergne native who perfected the art of blue veining in 1854. With his curiosity and pharmacy training, Roussel unlocked the secret that gave Bleu d'Auvergne its characteristic marbling, forever changing the landscape of French cheesemaking.Of course, no French cheese story is complete without discussing taste. Bleu d'Auvergne is famous for being strong and pungent, yet creamier, butterier, and less salty than many other blue cheeses. We'll talk about its distinctive aroma, smooth texture, and the way it balances boldness with accessibility, making it a favorite both for seasoned blue-cheese lovers and those just beginning their journey into the world of French fromages.And finally, we'll savor the best ways to enjoy it: whether crumbled into a fresh salad, stirred into a rich pasta sauce, or paired with a sweet Sauternes, robust red wine, or even a dark, malty beer. Bleu d'Auvergne is not just a cheese — it's a taste of Central France itself, a perfect example of how history, culture, and landscape can come together in something truly, fabulously delicious.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

A new barley, bred for high fibre and low waste, is being turned into milk and yoghurt - a sustainable alternative with benefits for farmers and big potential in the global dairy-free market. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Dr Gert-Jan Moggré, Plant and Food ResearchGo to this episode on rnz.co.nz for more details

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wholly Cow.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:37 - Creamy, sustainable and high in fibre - barley eyes up the dairy aisle9:33 - Rural News Wrap17:16 - From gumboots to storybooks - Farming with a twist of magic29:19 - Wholly Cow: Cambridge butcher's childhood dream come trueWith thanks to guests:Dr Gert-Jan Moggré, Plant and Food ResearchEmma Nowell, EJV DesignLuke, Tom and Carrie Andrews of Wholly Cow and FlockMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

Welcome to our secondhand clothing store where I will help provide customer service featuring soft-spoken ASMR. I'll help examine each item and help bag your items using a reusable tote bag. With creamy, thocky keyboard typing sounds, fabric sounds, leather bag sounds, and some phone calls I hope that you enjoy this relaxing visit.

I talk 'bout Robin's, then Carolyn Gray and I talk 'bout Sub Zero Ice Cream and BDI.

Thinking about launching a cream-based or emulsified alcoholic beverage? This sponsored episode is a must-listen.We're joined by Matthew Benny, Chief Commercial Officer – The Americas, at Creamy Creation, a global leader in developing award-winning cream liqueurs and emulsified alcoholic drinks since 1979. From bourbon creams to plant-based oat liqueurs to cream-based RTDs, Creamy Creation is at the forefront of innovation in this highly technical and specialized category.In this conversation, Matthew pulls back the curtain on what it really takes to create and scale a cream-based product — and why the category is brimming with opportunity for innovative brands. You'll hear how consumer trends like indulgence and nostalgia are driving demand, and how forward-thinking companies are pushing flavor boundaries far beyond the traditional bourbon, chocolate, and coffee flavor profiles.We also dig into the technical hurdles that can derail an emulsified beverage launch — and how the right development partner can help you sidestep them. Matthew explains:The biggest mistakes founders make when bringing a cream-based beverage to market — and how to market these products so they actually move off the shelf.How Creamy Creation works with clients of all sizes, from entrepreneurs with only a concept to multinationals with fully specced briefs.How to avoid costly bottlenecks in retort processing for low-ABV cream products, and alternatives that open the door to more flexible production.Why cream-based drinks don't just sell in the winter, aren't just for female consumers, and don't actually need to be refrigerated.If you're curious about adding a cream liqueur to your portfolio, exploring plant-based indulgence, or looking for ways to stand out in a traditional category, this episode is packed with insights to shorten your learning curve and boost your chances of success.Don't miss our next episode, dropping on August 20.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

This week on The City Girl Empower Hour, we welcome journalist, editor, podcast host, retail guru, and entrepreneur Allison Kaplan, VP of content at MSP Communications and Editor-in-Chief of Twin Cities Business AND soon to be Director of Innovation and Engagement at The Star Tribune. We discuss: The evolution of journalism in the digital age Why local media still matters in a global world Building Mother Of—a new venture supporting modern moms The art of interviewing and storytelling through “By All Means” How to juggle ambition, family, and authenticity in a high-profile career Navigating imposter syndrome and defining your own success If you've ever wondered what it looks like to evolve your career with intention and impact—this one's for you. Follow Allison: Instagram & Twitter: @alishops LinkedIn: Allison Kaplan Business Ventures: @motherof.co, @tcbmag Connect with Us:

Creamy Daze, a popular local ice cream business started by Taylee and Tanner Brinkerhoff, has opened its first storefront in Rexburg's Hemming Village after running two food trucks in Rigby and Idaho Falls. The shop offers Blue Bell Ice Cream flavors, Dole Whip, specialty shakes and a six-scoop sampler, with giveaways happening during its opening days.

Brian, Blake, and Richard are back for Episode 577 of the Chasing Tone Podcast - Introducing the Quad Fusion and why Bruce Dickinson hates your concert footageBlake has celebrated another year on planet tone and the guys celebrate by discussing the various foodstuffs he consumed. Richard has received a couple of not so mysterious pedals that he is in love with and JHS have teased a new release via the medium of Riddle which he thinks he has solved...maybe. Our intrepid Portlandian reporter is also about to interview the head honcho himself from Norman's Rare Guitars and the guys are excited. Brian has a new idea for an battery powered amplifier and the guys discuss portable amplification circuits. Richard spotted a few familiar looking pedals on Gem archer of Oasis' pedalboard and the guys dissect a low resolution image. A lot of musicians turn to acting - but what about actors who turn to music - can they cut the mustard? The guys debate this and Richard makes a shock admission. Do you film the concerts you attend? The lead singer of Iron Maiden has shared some views about this and there is some interesting chat about this subject. Blake claims Richard is a monocle wearer. The triple header, Squonkulator, Creamy tones, War of the Worlds, Adam Sandler...it's all in this week's Chasing Tone!The fundraiser we mentioned:https://www.instagram.com/geardoinggood/We are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Courses, Merch and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Youtube:https://www.youtube.com/@chasingtonepodcastAwesome Course, Merch and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Find us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show

Join me for Day 3 of my Mosaic Foods review! Today I'm diving into Creamy Pesto Cavatappi and Spicy Dan Dan Noodles, taste-testing the full Mosaic Foods box. Is it worth your money? Watch my hands-on taste test to find out. #mosaicfoods #vegas #vegetarian #foodboxes #mealbox #tastetest Learn More About MosaicFoods Visit: https://mosaic-foods.sjv.io/2aedvQ Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Join me for Day 2 of my Mosaic Foods review! I'm diving into the Coconut Tofu Korma and Creamy Spinach Alfredo, taste-testing the full Mosaic Foods box. Is it worth your money? Watch my hands-on taste test to find out. #mosaicfoods #vegas #vegetarian #foodboxes #mealbox #tastetest Learn More About MosaicFoods Visit: https://mosaic-foods.sjv.io/2aedvQ Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

While the rest of the world is going through a heatwave, California's temperature has stayed relatively mild this week. But it's still summer and the sun is still out, so what better way to take advantage of LA's good weather than a cup of ice cream? Not just any ice cream, though. Today on AirTalk, we're trying New Zealand-style ice cream with Creamy Boys, a perfect blend of fresh fruit and vanilla ice cream. Joining us is the founder and CEO of Creamy Boys, Duncan Parsons. Maybe we'll get to the bottom of what makes their soft serve so creamy. Duncan Parsons, founder and CEO of Creamy Boys, a New Zealand style ice cream shop with locations in Hermosa Beach and El Segundo. You can also catch their carts all around LA at various events.

Welcome to your luxury interior design consultation featuring soft-spoken ASMR. Today we will go through a brief in take form where I ask several questions about what you're looking for and your style preferences while typing on a creamy keyboard. Then I will flip through a couple of interior design magazines to help you get inspired for your new luxury home. I hope you enjoy the soft-spoken customer service, personal attention, thocky typing sounds, and magazine page flipping. ✨⌨️ Creamy Keyboard: https://amzn.to/43nzMPn Video version https://youtu.be/7hS6rlx5U98Subscribe to my ASMR Youtube Channel: https://www.youtube.com/PetiteStacy

Elizabeth welcomes Alec Jaffe, founder of Alec's Ice Cream, for a deliciously insightful episode about what it really takes to build a purpose-driven consumer brand - starting with the unexpected hero: A2 regenerative dairy. Alec shares how he went from making French-style custards in elementary school to launching a company committed to sustainability, flavor, and seriously better ingredients. They chat about the challenges of sourcing regenerative dairy, why A2 milk could be the future of feel-good indulgence, and how the new Culture Cups are shaking up the freezer aisle.  Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramMentioned: The Way Ramping Your Brand Alec Jaffe: Alec's Ice Cream

Come for the Olivia Rodrigo song, stay for Alex's Kratos impersonation. Covers by: Rain Paris, Dogs of War, Jake Sorgen, Daddy's Girl and Creamy, Demon Divas, House Lights, Tidal playlist here

Got leftover rice? Don't toss it! We're transforming it into the ultimate cold summer treat – pure dessert magic!

Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome children with special needs. We end with funny stories including some of our boys and their many shenanigans. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

This cozy Smothered Chicken Thighs recipe is so full of flavor thanks to the deliciously creamy and spicy sauce. Recipe: Smothered Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsHomemade Cajun Seasoning RecipeLarge Cast Iron SkilletChef's KnifeCutting BoardThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Welcome to the cozy ASMR secondhand bookstore, where we focus on romance books. Today I'll provide you some dedicated customer service to help you find the perfect romance reads for you and some friends of yours. I'll take note of what you're looking for and then collect some books that I think you would be interested in. We'll go through each book and you can pick the ones you want to purchase. I hope you enjoy the soft-spoken chit chat, thocky creamy keyboard typing, gentle book tapping, page flipping, and personal attention. Happy reading!

This elegant yet easy chicken Florentine features golden pan-seared chicken in a rich lemon cream sauce with wilted spinach and Parmesan, ready in about 35 minutes for a weeknight dinner or special occasion. Recipe: Easy Creamy Chicken Florentine from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlLarge Skillet With LidTongsChef's KnifeCutting BoardZesterInstant-Read ThermometerInstant Pot Rice RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

You called. You bragged. Now it’s time to put your spatula where your mouth is!!! Last week, we asked you about that family recipe — the one everyone begs for, the one that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny-approved techniques, we were drooling in studio. So this week, we’re putting your money where your mouth is. We’ve collected some of your most mouthwatering recipes — and now we’re tasting them. TODAY: Anrique backs her fudge like it’s Bitcoin. Creamy, dreamy, and totally addictive — it’s the kind you hide from your kids and lie about later. See omnystudio.com/listener for privacy information.

Last week, we asked you about that family recipe — the one everyone begs for, the one that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny approved techniques, we were drooling in studio. So this week, we’re putting your money where your mouth is. We’ve collected some of your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, no Favours… just forks and facts. TODAY: Sue doesn’t brag. Except when it comes to her chicken pasta. Creamy, tender, perfectly seasoned — it’s less of a meal and more of a moment. She says no one makes it like she does.See omnystudio.com/listener for privacy information.

Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal. Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Apollo and Taskmaster, which she won in 2019. She joins us at the tail end of her latest stand-up tour, No Kissing in the Bingo Hall, and following her iconic appearance in Last One Laughing.  Earlier this year Lou launched a brand new podcast, A Psychic Told Us To Do It, with her best friend Georgie Bayford. The show puts Lou's passion for the spiritual front and centre, featuring chats about pet psychics, witchcraft, holistic foot therapy and manifesting. You can also read all about Lou's life and career in her 2023 book, What's That Lady Doing?. Angela serves a delicious creamy mushroom & pistachio tagliatelle, with a side of sauteed garlic and spinach. Our Waitrose wine experts suggest pairing this with a glass of  Val di Suga Brunello di Montalcino but, for Lou, it's served with a glass of Thomson & Scott Noughty Rouge Dealcoholized Wine.  As you would expect, conversations in this episode roam freely, contemplating all the big questions: Is Lou in her gardening era?; Is her cat Bobert her husband from a past life?; And what is the deal with raw onion? Our tagliatelle dish is a vegan hit, earning Lou's seal of approval right from the first sniff, and the Fast Food Quiz finally meets its match.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

We're talking about things that are making us happy, which of course is a reflection of the fact that we are indeed very happy and nothing is wrong... Get the full episode by joining us on Patreon! ⁠https://www.patreon.com/thebipod⁠Prefer to get social first? Follow us on Instagram @TheBiPod.Want to be included in future mail bag episodes, or just give us your thoughts? You can email us at hey@thebipod.com.The Bi Pod is hosted by Evan Chelsee and Christina Brown. This episode was edited and produced by Evan Chelsee. Our theme song is Coming Home by Snowflake (c) copyright 2020 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. ⁠http://dig.ccmixter.org/files/snowflake/61307⁠ Ft: Analog By Nature.

Join Dr. Martin in today's episode of The Doctor Is In Podcast.  

My family asks for this recipe again and again, and I understand because I'm hooked too! There's a simple trick that makes it extra garlicky and totally addictive. Recipe: Garlicky Creamy Shrimp Pasta from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletSlotted SpoonTongsCheese GraterExtra-Garlicky Garlic Butter Shrimp RecipeFettuccine Alfredo RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Avocado soup is lusciously creamy and rich with lots of delicious flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate. Recipe: Creamy Avocado Soup from TheCookful.Here are the links to some of the items I talked about in this episode: #adSouper CubesLarge Sauce PanChef's KnifeCutting BoardCitrus PressImmersion BlenderBlenderAvocado Cottage Cheese Toast RecipeThe All New Chicken CookbookThis episode was also published in August, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Joan Mae Lariza is Owner at Boris Farm. Boris Farm is a farm in Capiz that grew from having just a piggery, growing livestock, planting crops, to now producing various fruit wines (mulberry wine!) and homegrown creamy buko pie! Their wines and buko pies are available in Capiz, but aiming to be the go-to pasalubong when you go to Roxas City! This episode is recorded live at CAPSU ABI. CAPSU ABI is an agribusiness startup incubator based in Capiz State University - Burias Campus in Mambusao, Capiz.In this episode | 00:54 Ano ang Boris Farm? | 02:56 What problem is being solved? | 04:38 What solution is being provided? | 18:20 What are stories behind the startup? | 26:34 What is the vision? | 31:09 How can listeners find more information?BORIS FARM | Facebook: https://facebook.com/profile.php?id=100068580943576CAPSU BALAY ABI | Facebook: https://facebook.com/capsuabiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠⁠APEIRON: ⁠⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠⁠TWALA: ⁠⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠⁠SYMPH: ⁠⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠⁠SECUNA: ⁠⁠⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠⁠⁠RED CIRCLE GLOBAL: ⁠⁠⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠⁠⁠MAROON STUDIOS: ⁠⁠⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Founders Launchpad: ⁠⁠⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠⁠Drive Manila: ⁠⁠⁠⁠⁠⁠https://facebook.com/drivemanilaph⁠⁠⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠⁠Doon: ⁠⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠⁠LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠⁠⁠This episode is edited by the team at: ⁠⁠⁠⁠⁠⁠https://tasharivera.com

Creamy, perennial of damp waysides, meadows, marshes and woods, this tall, hairless plant flowers throughout Ireland from June to September.

More nonsensical chatter about what we've been reading lately, a concerning age gap, and Starbucks Iced Cherry Chais.Join us at Indigo Robson on June 18! Tickets here: https://www.ticketscene.ca/events/52821/

Who says comfort food can't slay in summer? Because, today we're talking pot roast and creamy mashed potatoes!

Today's Oddcast - Crunchy vs. Creamy with Comedian Greg Warren (Airdate 6/9/2025)   Comedian Greg Warren joined us on the Oddcast to talk about his new comedy special, "The Champ," and why he left his job as a peanut butter salesman to follow his passion. https://www.youtube.com/watch?v=udCDxHy5GcQ   The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!

Creamy vanilla soft serve mixed with the rich flavor of cheesecake, graham cracker crumbs and OREO® Cookie Pieces into a thick and creamy shake, finished with whipped topping, more graham cracker crumbs and a cherry.•Ice Cream Brand:https://www.sonicdrivein.com/menu/frozen-zone/master-shakes/oreo-cheesecake-master-shake•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Smiling should be contagious, game nights, can we update our spring style, loving with all our hearts, piercings and tattoos long term.   Red lights, what you wish for, contract, all fun and games, should there be another horror app? What's on shudder? No hard feelings. infinity pool.   Creamy lemon chicken, chicken fajita pasta bowl, pepperoni snack, grape pork chops, Crispy cheeseburger tacos, cabbage enchilada bake.   Happy Thursday stars

Today I'll be helping you feel relaxed and calm while helping you place a beauty and skincare product order. Featuring soft-spoken ASMR, creamy and thocky keyboard typing, and magazine catalog page flipping I'll walk through some of the products offered and help you place your order. I hope you enjoy the personal attention and dedicated customer-service. Enjoy!

Kelly Gibney serves up a rich and creamy dish that is deeply comforting and absolutely perfect on cooler nights.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

Is it crunchy or chunky? Creamy or smooth? Jelly or jam?

Another new Pebbles flavor is here, just in time for spring! It's Strawberries & Cream, and it certainly reminds us of another childhood treat. After that, it's mostly downhill. Mom's Raisin Bran disappoints, and some cashew butter granola is just kinda ehhh.Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Welcome to the cozy bookstore.

Jenna and Willie help a few male listeners out with their tricky social situations in an edition of ‘Guy Code.' Also, lifestyle expert Meredith Sinclair shares a few wardrobe ideas for men and women to help reset your spring fashion. Plus, TODAY culinary producer Katie Stilo shares a delicious creamy pesto chicken recipe that's perfect for a busy weeknight. 

Love is in the air as the boys get their gladrags on (well, one of them does) and dive into their first date. Will sparks fly or is it a recipe for disaster? Jordan sets the mood with his finest chat-up lines and corned beef hash (a Northern aphrodisiac, apparently), while William puckers up for a creamy explosion. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.