Bite and Booze Radio Show

Jay and Chuck P are joined by Mitch Rotolo Jr. at Rotolo's Craft & Crust to break down the annual 225 Best Of issue and give their opinions on what the magazine and the voters got right, got wrong and some categories that could use a bit of tweaking.

Jay, Chuck P and Blaise Calandro talke with Paul Dupree from Elsie's Plate & Pie at Calandro's Supermarket.

Jay, Chuck P and Blaise Calandro talk with Joel Davis from Woodhaven Furniture at Calandro's Supermarket.

Jay and Chuck P talk with Nick Hufft from Curbside Burgers at Calandro's Supermarket.

Part 2 of our talk with Richard Hanley from Hanley's Foods at Calandro's Supermarket.

Jay and Chuck P talk with Richard Hanley of Hanley's Foods at Calandro's Supermarket.

Jay, Chuck P and Blaise Calandro of Calandro's Supermarket talk with the owner of Zoey's Fresh Queso.

Jay and Chuck P talk with Jeremy Couvillion about the Clash Of The Cooks event happening on April 27th.

Jay, Chuck P and Taylor Calandro are at Calandro's Supermarket in Mid-City for a Booze Block with special guest Matt Moscona from After Further Review on 104.9/104.5 ESPN Radio.

Jay and Chuck P are at Mason's Grill talking with former LSU superstars Anthony Ranaudo and Jared Mitchell.

Jay, Chuck P and Blair Loup are at City Pork Deli with Renee' Dugas discussing their latest venture City Slice & Pie.

Jay, Chuck P and Blair Loup sit down with Renee' Dugas from City Pork.

Jay, Chuck P and Blaise Calandro sit down with the owners of Swamp Dragon Hot Sauce and sample some of their unique variety of flavors.

Jay & Chuck are at Calandro's Supermarket on Perkins trying the Wild Turkey Kentucky Spirit Whiskey with Taylor Calandro.

Jay & Chuck sit down at Calandro's Supermarket on Perkins and talk wine with Chelsea Ransom from Select Wines.

Jay & Chuck sample The Jefferson's Ocean Special Wheated Mashbill Whiskey with Taylor Calandro from Calandro's Supermarket.

07/17/2018 The Bite & Booze Podcast: Ringin' It Up - Cousins Smokehouse by Jay D. Ducote

Jay & Chuck are at Burgersmith in Lafayette talking with Angie Doyle about their new Eat Fit Lafayette menu items.

Jay & Chuck are at Burgersmith in Lafayette talking with Angie Doyle about the summer long Eat Lafayette event.

Jay & Chuck are challenged by Angie Doyle and the Lafayette staff of Burgersmith to create two signature burgers.

Jay & Chuck sit down with Angie Doyle at the original Burgersmith restaurant in Lafayette, Louisiana.

Jay and Blair talk with Blaise Calandro III about their new Hummus now featured at Calandro's Supermarket on Seigen & Perkins.

Jay and Blair talk with Blaise Calandro at their Seigen/Perkins location about the expansion of their craft beer section.

Jay, Blair and Blaise Calandro talk with Anita Fournet about her company Gourmet Fournet at Calandro's Supermarket.

Jay and Blair talk with Dan Nash from Landry Vineyards in West Monroe, Louisiana about their wine portfolio.

Jay and Blair talk with Kim Johnson White and Cindy Johnson Anders about their Bulldog Pepper Jelly brand at Calandro's Supermarket.

Jay and Blair talk with Blaise Calandro at Calandro's Supermarket to discuss Hot Art, Cool Nights an annual Mid City event happening on May 11th.

Jay and Blair sit down with Jeremy Couvillion to discuss Clash Of The Cooks, an annual event that raises money to cover on-going medical expenses for families battling cancer, happening on May 19th.

Jay and Chuck P are at the Tin Roof Brewing Company Taproom talking with Amy Mitchell Smith about the upcoming Ebb & Flow Music Festival happening in downtown Baton Rouge on April 7th & 8th.

Jay and Chuck P are at the Tin Roof Brewing Company Taproom talking with CEO Jacob Talley and Brewmaster Michael Till about their recent special taproom only releases including their upcoming St. Patrick's Day release the Magic Marshmallow Breakfast Milk Stout made with 72 cases of Lucky Charms cereal!

Segment Four of Hour Two from The Bite & Booze Radio Show at Rock n Sake in Baton Rouge w/Jay, Blair, Chuck P and manager Spike Sylvester.

Segment One of Hour Two from The Bite & Booze Radio Show at Rock n Sake in Baton Rouge w/Jay, Blair, Chuck P and manager Spike Sylvester.

Segment One of Hour One from The Bite & Booze Radio Show at Rock n Sake in Baton Rouge w/Jay, Blair, Chuck P and manager Spike Sylvester.

Jay and Chuck P are joined by Angie Doyle and Daniel Sibley of Burgersmith as they talk about what's going on at their Juban Crossing location in Denham Springs.

Jay and Chuck P are joined by the Secretary of Carrots for Gov't Taco Jenn Breithaupt and Angie Doyle of Burgersmith as they discuss their craft beer selection.

Jay and Chuck P are joined by the Secretary of Carrots for Gov't Taco Jenn Breithaupt and Angie Doyle of Burgersmith as they discuss their Lent menu.

Jay and Chuck P are joined by the Secretary of Carrots for Gov't Taco Jenn Breithaupt and Angie Doyle of Burgersmith as they discuss building the perfect burger.

Jay, Blair and Chuck P are joined by Abby Perkins from Urban South Brewery in New Orleans as they review their POG Fruit Smoothie Tart at Rock n Sake in Baton Rouge.

Jay, Blair and Chuck P are joined by Abby Perkins from Urban South Brewery in New Orleans as they review their Grapefruit Holy Roller IPA at Rock n Sake in Baton Rouge.

Jay, Blair and Chuck P are joined by Abby Perkins from Urban South Brewery in New Orleans as they review their DDH Holy Roller IPA at Rock n Sake in Baton Rouge.

Jay, Blair and Chuck P talk wine at Rock n Sake in Baton Rouge with Dan Nash of Landry Vineyards.

Jay, Blair and Chuck P sit down at Rock N Sake in Baton Rouge with owner Dirk Dantin to talk about the history of the restaurant and of course all things sushi.

It's Mardi Gras season and that means King Cakes! Jay, Blair and Chuck P talk with the new Director Of Culinary Operations Mike Brewer about their maple bacon and boudin stuffed King Cakes they're serving up at the deli.

Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations of City Pork Mike Brewer about his Eat Fit BR menu compliant additions.

Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations Mike Brewer about his new menu items being added at City Pork Brasserie & Bar.

Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations Mike Brewer as he discusses getting back to basics at City Pork Deli & Charcuterie.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review and compare the Peanut Butter Korova Milk Porter from Gnarly Barley Brewing and the Chocolate Peanut Butter Porter from Horny Goat.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review the Knob Creek Small Batch Whiskey.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review the Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review and compare the Parish Brewing Maple Shade Imperial Stout and the CBS (Canadian Breakfast Stout) from Founders Brewing.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote sit down and review the DDH Ghost In The Machine from Parish Brewing and Finial DIPA from Urban South Brewery.