Podcast appearances and mentions of king cakes

We apologize for not uploading an episode last week due to weather. To make up for it we have this special episode on King Cakes. Each year Fr. Ben makes hundreds of king cakes to raise money for his parish. In this episode he and Khira discuss the history of king cakes and how they are expressions of the Catholic Faith. February 6th is the last day to purchase a king cake, so go to the St. Michael's link below to purchase your's today! https://st-michael-catholic-church.square.site

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some restaurant recommendations.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some eating and drinking recommendations.

Podcast of Inside New Orleans with Eric Asher presented by Loretta's Authentic Pralines 4-6pm on 106.7 The Ticket Listen live @ www.ericasher.com I-Heart TuneIn & 106.7 The Ticket AppsShow podcasts available on all podcasting platforms Topics Saints LSU Tulane Pelicans & Loretta's King Cakes! Guests Doug Joubert of Tulane on SI Sean Fazende of Fox 8 Sports Chef Robert Harrison of Loretta's Authentic Pralines Mike Scarborough of TigerBait.com

Topic: Malcolm and Carol start the day with news about crawfish season, dietary guidelines, and more before welcoming Chefs Damien Cavicchi and Nicki Gatlin-Lovell from Campbell's Bakery, Hal & Mal's, and The Walk-In to talk King Cakes and Air Fryers.Guest(s): Damien Cavicchi and Nicki Gatlin LovellHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over king cake and restaurant recommendations.

* These are the king cakes you need to try this Mardi Gras season * The incredible history of the Mardi Gras doubloon * LSU is still searching for their new QB. Who could it be? * There's plenty to be excited about for New Orleans in 2026 * What to expect in the first round of the NFL playoffs * Bringing someone to a restaurant they've never heard of is a treat * Tommy's Weekend Winners: Betting on the playoffs

In this episode of Capital Hacking, hosts Josh McCallan and John Edwin interview Kurt Buchert, a long-time resident of New Orleans who now resides in the Florida Panhandle. Kurt shares his remarkable journey from growing up in New Orleans and making traditional King Cakes to becoming a successful real estate investor with properties across New Orleans, Florida, and Colorado. He also discusses the important role GoBundance has played in his life, his family's entrepreneurial ventures, and the importance of freedom and time in his personal philosophy. Kurt's story is one of hard work, strategic investments, and a commitment to family and health.Ultimate Show Notes:00:55 Introducing Kurt Buchert01:59 Kurt's Background and Move to Florida04:23 King Cakes and New Orleans Culture07:34 Real Estate Ventures and Business Insights09:24 Entrepreneurial Journey and Family Involvement18:41 Health, Hobbies, and Future Plans22:52 GoBundance and Closing ThoughtsConnect with Kurt on Socials:LinkedInhttps://www.linkedin.com/in/kurt-buchert-50421551/Instagramhttps://www.instagram.com/kurtbuc/?hl=enTurn your unique talent into capital and achieve the life you were destined to live. Join our community!We believe that Capital is more than just Cash. In fact, Human Capital always comes first before the accumulation of Financial Capital. We explore the best, most efficient, high-integrity ways of raising capital (Human & Financial). We want our listeners to use their personal human capital to empower the growth of their financial capital. Together we are stronger. LinkedinFacebookInstagramApple PodcastSpotify

In New Orleans, king cake is a Mardi Gras tradition, though it's one that started with an earlier holiday. Plus: this month in Janesville, Wisconsin, the Lincoln-Tallman Museum hosts the Gowns & Guns Exhibit. The Tradition Behind The Mardi Gras King Cake (Southern Living) Gowns & Guns Exhibit (Janesville Area Convention & Visitors Bureau) Don't give up this show for Lent, back it on Patreon

Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching his books, and Sherri (Paul) Thigpen, owner of Paul's Pastry Shop in Picayune, also joins the show to talk about the history of their world-famous King Cakes while Malcolm and Carol taste some of their many King Cake flavors.Guest(s): Matt Haines and Sherri ThigpenHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Send us a textCan you hear dat? Smell dat? See dat? If so.... Then It's officially time to parade in the streets this Carnival season! As my babies get older, I am just left with anticipation because of their excitement. I am thrilled to welcome back our beloved sponsors at Ochsner Children's Hospital to talk about all things Mardi Gras... SAFETY! Joining me today is Dr. Niki Patel, pediatrician with Ochsner Children's Hospital. Adding all the sights, smells and sounds to your parade environment will definitely make navigating a little more complex. That is why it is super important to have and KNOW your family's Mardi Gras safety plan. Discuss it much before the event and often! Ensuring and prioritizing our kids' safety will help allow fun times to flow, just in a more controlled situation. AND always have your family's meeting spot IF there should be any split ups. Listen as Dr. Patel shares all the helpful tips to keep all of us safe this year! For more information about Ochsner Children's Hospital please go to:www.ochsner.orgRolling with the theme! Did you TASTE dat?! Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients. The bakery has garnered significant acclaim over the years. In 2016, VegNews recognized their Boston Cream Stuffed Brioche as one of the "50 Best Vegan Desserts in America." The following year, Yelp users voted Breads on Oak as the best bakery in Louisiana. Eater also highlighted it as one of the top vegan restaurants in New Orleans in 2019.Breads on Oak specializes in organic, artisanal breads and a diverse array of vegan pastries. Their offerings include miche, multigrain, fruit and nut loaves, olive bread, baguettes, and ciabatta. The café menu features all-day breakfast and lunch items such as biscuit sandwiches, quiches, salads, and a vegan rendition of the classic muffuletta, playfully named the "muffanada."And speaking of cranking out crowd favorites, their King Cakes have beat out heavy weight contenders by using naturally sourced and VEGAN ingredient, yall. And if you REALLY want to get specific, Breads on Oak's                                 STRAWBERRY + CREAM CHEESE makes papa SUPER HAPPY. Be sure to stop by their shops this Carnival season before it is too late!! Go to www.breadsonoak.com for more information! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Send us a textAuthor and journalist, Matt Haines explains how King Cake is more than just a dessert; it's a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans' seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio! • Overview of Mardi Gras and King Cake season • Historical origins linking King Cake to ancient Roman celebrations • The evolution of King Cake in New Orleans culture • Variants and unique flavors that reflect local creativity • Social rituals and etiquette surrounding King Cake consumption • Importance of King Cakes in supporting local bakeries and economies • Advice for experiencing King Cake for the first time • Insights from guests about the future of King Cake traditionsIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

* Where to eat around the New Orleans area * Tommy's Weekend Winners

* Who makes your favorite king cake? * Freddie King on making New Orleans safer without changing who we are * Keeping your pets...and strays...warm during the wintery weather * Wintery weather is coming. Here's how to heat your home safely * Will all of Trump's Cabinet picks be approved in the end?

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ian Hoch in for Tommy. Ian talks with Drew Ramsey, the owner of Hubig's Pie's, about their new king cakes

* Will Mike Johnson have trouble holding together the GOP's narrow majority in the House? * Hubig's Pies now has king cakes!

On Keepin It Real this week, Cam Marston makes some observations on this odd stretch of the calendar between Christmas and New Years.  ----- This is a strange time of year every year. Kinda a liminal space between two big holidays. My instinct says I need to be working but the buzz of my email – a reflection of how busy my work world is – is so quiet. It's hard to get anyone to make decisions right now. Beginning around December 18th, we enter the “let's circle back on this next year” stretch of the calendar. We go from opening small talk with “So, are you ready for Christmas?” to ending it with “Let's circle back next year.” I'm as guilty of it as the next guy. My father turns eighty-eight today. He's turned his pickle-ball crowd onto these commentaries. So, to those of you playing pickleball today at the Via Health Center on Dauphin Street in Mobile, wish my father a Happy Birthday. He will probably try to waive you off, but I know he'll be flattered to hear from you. One of the most remarkable things in my world today is the activity of my eight-eight-year-old father. He plays pickleball at least four days a week. He's made a whole new friend group there. Last year they convinced him to get a bike, and when they don't play pickleball, they'll often gather downtown and ride together for a few hours, staying away from the hills, and stopping some place for lunch or a beer. Many of them are twenty years younger than my father. They like him. They call to check in on him. They invite him to join them when they schedule things. It's wonderful for him and it's wonderful for my brothers and me to know that since my mother's passing a few years ago, my father has found an outlet. I saw recently that one of the primary ways to determine how long you'll live is your measure of activity. Said another way, you don't get old and stop moving, you get old when you stop moving. Dad's still moving. He can still split firewood with an axe, still keep up with the youngsters on his bike, and still play pickleball several times a week. My daughter calls him to play when she's home from college and they make a morning of it together at the Via Health Center. Right around the corner on the calendar is Twelfth Night, known more commonly as the Feast of the Epiphany. The traditional date is January 6th and it's the official start of Mardi Gras down here on the coast. King Cakes begin appearing in bakeries, beads start showing up. Notable and respectable people forgive each other and are forgiven for acting like fools with the culmination being Mardi Gras day which, this year, is March 4th, and, as luck has it, is also my birthday. In years past when my birthday coincides with Mardi Gras Day, I've created quite a spectacle of myself. Those days are over though I will enjoy Mardi Gras day a little more this year because it's my birthday and I will enjoy my birthday a little bit more because it's Mardi Gras.. Enjoy this odd liminal time on the calendar. Soon enough the grind will start again, and these commentaries will return – hopefully – to meaningful and thoughtful content. I'm Cam Marston just Trying to Keep it Real.

Prof. Lesley Gregoricka joins Chris and Eric to explain her work in the field of bioarchaeology. Topics include everything from strontium isotope analysis to the ethics of legacy collections of human remains. Stick around for a diversion to King Cakes and Mardis Gras. The article discussed on this episode can be found via this citation: Gregoricka, L. A. (2023). The ethics of excavating: bioarchaeology and the case for rehabilitating legacy human skeletal collections in the Near East. Levant, 55(3), 294-303. ------------------------------------------------------------- Bioarchaeologist Dr. Lesley A. Gregoricka is a Professor of Anthropology in the Department of Sociology, Anthropology, & Social Work at the University of South Alabama. She also serves as Director of the USA Forensic Science Program. She received her B.A. from the University of Notre Dame and her M.A. and Ph.D. from The Ohio State University. Dr. Gregoricka uses biogeochemical techniques to examine changing patterns of human mobility, mortuary practices, paleo diet, and social complexity in the Near East, Arabia, and beyond. Her primary research program investigates prehistoric mortuary landscapes across the United Arab Emirates and Oman, seeking to evaluate how shifting mortuary traditions in southeastern Arabia reflect corresponding changes in sociopolitical complexity and subsistence strategies. From this, she explores how local identity was reinforced and negotiated through the construction of monumental tombs and treatment of the dead. Dr. Gregoricka's interest in embodied social identity has also taken her to Poland, where she worked with skeletons buried at the post-medieval cemetery at Drawsko as part of the Slavia Project. The Drawsko cemetery is well-known for its deviant burials, and her research focuses on the radiogenic and stable isotope analysis of the skeletal tissues of those interred as “vampires” to better discern why certain individuals were selected for apotropaic burial rites when others were not. Today, Dr. Gregoricka co-directs the NSF-REU Site: Bioarchaeology of Bronze Age Social Systems, which brings undergraduate students from across the country to USA each summer to learn to conduct bioarchaeological research. She is also currently involved with research on the movements of pastoralist groups in ancient Nubia. ------------------------------------------------------------- Contact the Sausage of Science Podcast and Human Biology Association: Facebook: www.facebook.com/groups/humanbiologyassociation Website: humbio.org/, Twitter: @HumBioAssoc Chris Lynn, HBA Public Relations Committee Chair Website: cdlynn.people.ua.edu/, E-mail: cdlynn at ua.edu, Twitter:@Chris_Ly Eric Griffith, HBA Junior Fellow, SoS producer E-mail: eric.griffith at duke.edu

Ballots are in the mail for Colorado's March 5 presidential primary. We'll break down what you need to know. Then, congressional primaries are June 25. For the first time in nearly two decades, the 5th District has an open seat. Also, how a community's feelings about its poorest residents shape housing policy. And, the taste of Mardi Gras in Olde Town Arvada.

Ballots are in the mail for Colorado's March 5 presidential primary. We'll break down what you need to know. Then, congressional primaries are June 25. For the first time in nearly two decades, the 5th District has an open seat. Also, how a community's feelings about its poorest residents shape housing policy. And, the taste of Mardi Gras in Olde Town Arvada.

Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey's country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that's sure to bring the sunshine in. Along the way, we'll tease your taste for Asian cuisine with an exquisite miso sake chop and a citrusy tribute to the Juicy Crunch tangerine.Our session with Matt isn't just about tantalizing taste sensations – it's a cultural voyage through the history and evolution of the King Cake, from its ancient Roman roots to its current status as a Mardi Gras icon. Discover how the cake's hidden figurine can lead to jovial obligations and listen in as Matt shares his own journey from classical trombonist to a King Cake aficionado. His book on the subject is the first of its kind, and his passion for the dessert's rich variety and symbolic importance is as infectious as it is enlightening.We wrap up the conversation by pondering the impacts of culinary innovation, from sushi king cakes to cannoli-infused delights, and how these twists on tradition can lead to economic and cultural ripples. Get the scoop on how to snag a copy of "The Big Book of King Cake" and where to follow Matt for more delicious details. So, tune in, food lovers, for an episode that promises to feed both your stomach and your soul!Find Matt IG: @matthaineswrites Walk-In Talk IG: @walkintalkshow John's Photography IG: @ibisimages Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

The next few days will bring traditions like Mardi Gras, Fat Tuesday, Paczkis, Ash Wednesday and people choking on tiny, naked plastic babies inside of a cake. (Yeah, that is really going to happen.)  We point out the absurdity along with a look at the big business the Girl Scouts are doing right under your nose in "30 Minutes of Good!" Recorded at a 9-foot homemade oak bar in a basement on the South Side of Chicago. Let's talk food, drink, concerts, events and local news. Pull up a stool and have a drink with Chris, Bill, Mike, and a cast of Southsiders! Support small business in our VOUCH Store! Subscribe today everywhere podcasts can be found and always at SouthSidePod.com! 

Dana In The Morning Highlights 2/7Jose Altuve has signed an extension with the Astros worth $125 millionCommon Bond Cafe is donating a portion of King Cake sales towards TX Children'sWhat do you (or your coworkers) steal from the office? Be honest....

Sam and Tyler discuss MLB Pipeline's updated Top 100 prospect ranking, Ben looks at the King Cakes identity coming to Biloxi in 2024 and the gang interviews MiLB logo designer Ryan Foose of Fooser Studios, who was involved in the Jersey Diners branding. Also, Josh brings a spark to Ghosts of the Minors. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

(2/2/24) King Cakes, Ground Hog's Day, & Meta results: finally paying a dividend to investors. Fed commentary: will the labor markets crack? Will the Fed continue to move the goal posts? Our next Candid Coffee is February 24 (registration link is below): Couples' money communication; children are Trustees in training. Having the Money Conversation with kids; (The Ground Hog predicts an early Spring). Going back to work after retirement; the Buc-cee's segment; Retirees returning to work; the reluctance to use a financial advisor; the struggle for men in retirement; why many retirees return to work. The value of a blended portfolio; how to grade your financial advisor: What should be on the report card? Why health and lifestyle matter in retirement. SEG-1: King Cakes, Ground Hog's Day, & Meta Results SEG-2: Candid Coffee Tease & Couples' Money Communication SEG-3: The Buc-cee's Segment & Retirees Returning to Work SEG-4: The Struggle for Men in Retirement ------- Register for our next Candid Coffee: "Five Money Habits of Unhappy Couples," Saturday, February 24, 2024: https://streamyard.com/watch/TJz2bu2Xn9Hu -------- Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO, w Senior Financial Advisor Danny Ratliff, CFP Produced by Brent Clanton, Executive Producer -------- Watch today's show video here: https://www.youtube.com/watch?v=xLj4b6hAiQE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=1s -------- The latest installment of our new feature, Before the Bell, "Markets Respond to Fed Intentions," is here: https://www.youtube.com/watch?v=u078dl2n5no&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "How Living Longer Will Impact Retirement" https://www.youtube.com/watch?v=Ryhr0G27PpE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=12s -------- Articles Mentioned in this Show: The Pandemic Inflation Rollercoaster – Part Three https://realinvestmentadvice.com/the-pandemic-inflation-rollercoaster-part-three/ “Theory Of Reflexivity” And Does It Matter?" https://realinvestmentadvice.com/theory-of-reflexivity-and-does-it-matter/ "Money Market “Cash On The Sidelines” – A Myth That Won't Die" https://realinvestmentadvice.com/money-market-cash-on-the-sidelines-a-myth-that-wont-die/ ------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- Register for our next Candid Coffee: https://us06web.zoom.us/webinar/register/6316958366519/WN_jCrzdX9uSJSrg5MBN5Oy8g ------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #InvestingAdvice #CorporateEarnings #Meta #MoneyHabits #ReturnToWork #Retirement #Markets #Money #Investing

(2/2/24) King Cakes, Ground Hog's Day, & Meta results: finally paying a dividend to investors. Fed commentary: will the labor markets crack? Will the Fed continue to move the goal posts? Our next Candid Coffee is February 24 (registration link is below): Couples' money communication; children are Trustees in training. Having the Money Conversation with kids; (The Ground Hog predicts an early Spring). Going back to work after retirement; the Buc-cee's segment; Retirees returning to work; the reluctance to use a financial advisor; the struggle for men in retirement; why many retirees return to work. The value of a blended portfolio; how to grade your financial advisor: What should be on the report card? Why health and lifestyle matter in retirement. SEG-1: King Cakes, Ground Hog's Day, & Meta Results SEG-2: Candid Coffee Tease & Couples' Money Communication SEG-3: The Buc-cee's Segment & Retirees Returning to Work SEG-4: The Struggle for Men in Retirement ------- Register for our next Candid Coffee: "Five Money Habits of Unhappy Couples," Saturday, February 24, 2024: https://streamyard.com/watch/TJz2bu2Xn9Hu -------- Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO, w Senior Financial Advisor Danny Ratliff, CFP Produced by Brent Clanton, Executive Producer -------- Watch today's show video here: https://www.youtube.com/watch?v=xLj4b6hAiQE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=1s -------- The latest installment of our new feature, Before the Bell, "Markets Respond to Fed Intentions," is here:  https://www.youtube.com/watch?v=u078dl2n5no&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "How Living Longer Will Impact Retirement" https://www.youtube.com/watch?v=Ryhr0G27PpE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=12s -------- Articles Mentioned in this Show: The Pandemic Inflation Rollercoaster – Part Three https://realinvestmentadvice.com/the-pandemic-inflation-rollercoaster-part-three/ “Theory Of Reflexivity” And Does It Matter?" https://realinvestmentadvice.com/theory-of-reflexivity-and-does-it-matter/ "Money Market “Cash On The Sidelines” – A Myth That Won't Die" https://realinvestmentadvice.com/money-market-cash-on-the-sidelines-a-myth-that-wont-die/ ------- Get more info & commentary:  https://realinvestmentadvice.com/newsletter/ -------- Register for our next Candid Coffee: https://us06web.zoom.us/webinar/register/6316958366519/WN_jCrzdX9uSJSrg5MBN5Oy8g ------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #InvestingAdvice #CorporateEarnings #Meta #MoneyHabits #ReturnToWork #Retirement #Markets #Money #Investing

Tommy talks to Ian McNulty

Thank you for joining us this week as we examine the latest true crime news. From a body found in a crawl space to the theft of King Cakes-we have all the stories you want to hear (and maybe some you wish you hadn't). Hosts Heather and Dylan Packermountainmurderspodcast@gmail.com

There's this really great book for writers by Angela Ackerman and Becca Puglisi called The Emotional Wound Thesaurus. It came out way back in 2017. As they write in their prologue, “Life is painful, and not all the lessons we learn are positive ones. As with you and me, the characters in our stories have suffered emotional trauma that cannot easily be dispelled or forgotten. We call this type of trauma an emotional wound: a negative experience (or set of experiences) that causes pain on a deep psychological level. It is a lasting hurt that often involves someone close: A family member, loved one (etc.)… or results from a physical limitation, condition, or challenge.” So, the key here is to not just write a quick character study and be like, “My character Hammy the Hamster has resentment because his dad never thought he did a good enough job as exemplified by when he came in second place for the Hammy Olympic Wheel Roll.” The key is to make sure that this emotional wound impacts: The lie that festers inside of there (this is a false logic. Hammy believes he will never be good enough); The fear that gets bigger and bigger and bigger as time goes on, the fear that's because of this wound; Their view of themself (Hammy thinks he's a loser); How their personality shifts when things happen because of the wound or the lie. And there's even a website, that we've linked in the podcast notes where you can look up emotional wounds. That's called onestopforwriters. You have to pay to access the full features of that website. But it writes, pretty simply, “Emotional wounds from the past have the power to greatly impact our characters' personalities and choices in the future. Get to know your characters intimately by choosing the right emotional wound; understanding its effects will enable you to write realistic, fully-formed characters that resonate with readers and make sense for your story.” Angela and Becca even have a ton of resources (they call it the motherlode) here. And one of those things is a pdf for a backstory wound profile. It's all pretty amazing, honestly. DOG TIP FOR LIFE Pogie has a lot of emotional wounds and she says, "Don't let your wounds rule you; don't be afraid of them. You've got this." WRITING EXERCISE When was a time your character actually felt at peace? Describe it. Do they want to get back there again? Does your character do anything for self-care? What is it? Why or why don't they do it? How would your character be different if those traumatic events of their childhood never happened? PLACE TO SUBMIT Superpresent Spring Issue Deadline: March 1, 2024 Superpresent is seeking submissions on the theme Survival. We are looking for all forms of poetry, writing, video, and visual arts. Please look at our website for details of the call and to get a feel for our magazine. superpresent.org RANDOM LINK WE MENTION ABOUT KING CAKES AP article SHOUT OUT! The music we've clipped and shortened in this podcast is awesome and is made available through the Creative Commons License. Here's a link to that and the artist's website. Who is this artist and what is this song? It's “Summer Spliff” by Broke For Free. WE HAVE EXTRA CONTENT ALL ABOUT LIVING HAPPY OVER HERE! It's pretty awesome. We have a podcast, LOVING THE STRANGE, which we stream biweekly live on Carrie's Facebook and Twitter and YouTube on Fridays. Her Facebook and Twitter handles are all carriejonesbooks or carriejonesbook. But she also has extra cool content focused on writing tips here. Carrie is reading one of her raw poems every once in awhile on CARRIE DOES POEMS. And there you go! Whew! That's a lot! Subscribe

Tommy talks to Adam Acquistapace with Acquistapace's about their huge king cake selection.

Tommy talks to Matt Haines, the author of The Big Book of King Cake

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

If you've ever enjoyed a filled king cake, you can probably thank Sherri Paul Thigpen of Paul's Pastry. Her family's delicious spin on a traditional Mardi Gras pastry put her bakery and her small town on the map. Inside Source talked with Sherri about managing her large team, stepping out of her comfort zone, and the privilege of being a part of so many customers' celebrations.

In this weeks episode I discuss the origins of Mardi GrasVisit Https://Staticpodcast.net

Simone Faure, owner/chef of La Pâtisserie Chouquette, talks about baking the traditional New Orleans Mardi Gras king cake. The bakery opened in St. Louis in 2013 and was recently named a semifinalist in the annual James Beard Awards for outstanding bakery.

As January 6th approaches A cautious excitement fills the air...For all throughout New Orleans Arrive the King Cakes with Mardi Gras flare...(Jeffrey Pipes Guice). Happy Fat Tuesday on Witchy Wednesday! You're about to learn somethin'. And now, Shelley, Lysa and Darryl!

(February 14, 2022 - Hour One) 9:14 - Leading off the show tonight is our monthly guest and creator of Amazingribs.com, Meathead. Tonight, the topic of discussion is the difference between "drip pans and water pans". Before that, or after that, we will talk about the production of his 2nd book and how that's going. As many of you know, I have been extremely critical of this book and if it is actually going to happen, however, it does appear that I will be proven wrong after 10 years or longer (maybe not that long). 9:35 pm - Also in the first hour is our pal, Robert Moss, the contributing BBQ editor to Southern Living magazine. We have plenty of live-fire topics to discuss that include different cooking styles, different cooking vessels and this whole "4th slice of brisket being the best" that whipped around social media a few weeks back BBQ Central Show Sponsors! NBBQA - 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness - GET FIT for $200/month) The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

Host(s): Malcolm White & Joe Sherman (Guest Host)Guests: Elaine Trigiani, Jeff Good, Katie LeachTopics Discussed: Olive Oils, Cooking One Dish, All Things Italian Food, King Cakes & more.Email: food@mpbonline.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

Mardi Gras cometh and with it, king cakes, pancakes and all manner of delicious food. And can broccoli win a cage match with Brussels sprouts?

Frank's Supermarket in Des Allemands, LA pumps out 500-600 king cakes every single day and they are absolutely one of my favorites. We talk with the owner, Tara, and her store manager, Brandon about how in the world this operation runs. They were gracious enough to bring a few king cakes for us to try. We also chat about some other great services Frank's offers. Oh and it wouldn't be a HeyEROCK podcast if we didn't do a beer tasting....King Cake beer that is. Frank's Supermarket Website Hey Coullion Merch - HeyEROCK.com TikTok - HeyEROCK FB - HeyEROCK IG - Hey_EROCK Email - HeyEROCK@yahoo.com --- Send in a voice message: https://anchor.fm/heyerock/message

In this episode I'm deep diving in to the world of King Cakes, philosophising about the downsides of food purism and talking about two King Cakes I made. One is an orange blossom water brioche King Cake with mascarpone cream and caramelised pecans. The other is a slightly lighter enriched dough but it's stuffed to the max with spiced caramel and walnuts! DAYUM! Website with written recipes: flourbuttereggssugar.com Instagram: @flourbuttereggssugar Email: flourbuttereggssugar@gmail.com (pictures of cute animals are particularly welcome)

The inaugural Bayou King Cake Festival, hosted by Louisiana's Cajun Bayou, will take place in Downtown Thibodaux on February 4, 2023 at 1:30PM. Proceeds will go to support the Lafourche Education Foundation. Get in the spirit of Mardi Gras and sample a variety of locally baked King Cakes and vote on the one you believe is the best on the bayou. The fun continues with the Krewe of King Cake Children's Parade and live music from Nonc Nu & the Wild Matous. Tickets are $10 and gets you 5 tastings and 1 opportunity to vote for your favorite. Additional tastings are $1. For more information, you can go to the following sites:  - https://www.lafourcheeducation.com/  - https://www.facebook.com/LafourcheEducationFoundation --- Support this podcast: https://anchor.fm/the-dtb-podcast/support

In the last few years New Orleans has seen an explosion in the variety of King Cakes one can buy. From Dong Phuong's Vietnamese style of the desert, to Norma's Sweets Bakery's Cuban approach with a guava filling, King Cakes are increasingly taking on new cultural identities. Last weekend, Louisiana Considered's Alana Schreiber visited The Museum of the Southern Jewish Experience and spoke with New Orleanian and baker Serena Deutch, to learn about a new kind of King Cake with a Jewish spin.  And while we're on the subject of King Cakes, just recently New Orleans author Matt Haines released a new book, The Little Book of King Cake. Back in 2021 he published the Big Book of King Cake, a coffee table book detailing the origin story behind this carnival dessert. He joins us for more on how his original book led to his new one for children.  But first, it's been a busy week in politics, and that means it's time to catch up with The Times-Picayune | The Advocate's editorial director and columnist, Stephanie Grace. Today we discuss potential candidates for the Louisiana 2023 governor's race.  Today's episode of Louisiana Considered was hosted by Patrick Madden. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman and Aubry Procell. You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Did you find the plastic baby in the King Cake this year?King Cakes, parades, parties and celebrations. People love to talk about Mardi Gras, but when it comes to Ash Wednesday and Lent, the conversation tends to die down. Penitence can be kind of a downer. Sacrifice is hard. But neither have to be.In this episode of "Coffee With Jesus," our host has a slightly different take on Lent, than most people.  The Bible tells us:"To do what is right and just is more acceptable to the LORD than sacrifice." ~Proverbs 21:3Join us as our host shares the true purpose behind Lent, and explains his own slightly less orthodox approach to using this time to grow closer to our Father in Heaven. In "Give it Up!" you'll hear both the successes and failures of our hosts personal journey.While our current Lenten season may be close to over, or while Easter may have already passed, the lessons learned are valuable throughout the year. Listen and be encouraged. Then, develop your own strategy for growing in your walk.Brought to you by Coffee With Jesus Ministries.

In the world of cocktails, it's usually the spirits and the liqueurs that tend to get all the love. But as anyone who has made drinks knows, it's the syrups and mixes that are often the true stars of the show. But taking the flavour profile of your drinks up to the next level with a flavoured syrup is often more difficult than that sounds. Going through the rigamarole of having to find the ingredients and ensure consistency means that it's simply easier to turn to a pre-made syrup. One business that is sweetening the experience is Cocktails & Sons. Started by award-winning bartenders, and husband and wife duo,  Max Messier, and Lauren Myerscough, the brand aims to bring simplicity to your bar. To find out more, we talked to Lauren about flavours, simplifying syrups, and of course the drinks that you can make with them. 

Today on the Jimmy Barrett Show: Joe Biden is stumbling and bumbling Jimmy discusses the longevity of the Ukrainian invasion Jimmy talks about a man who has eaten hundreds of King Cakes

Let the good times roll! It's Mardi Gras and we are talking King Cakes!

We review Saints Thursday injury report, it's horrible. Dave stops by to discuss King Cakes, watching two games at once, and dreams of 28-3. Become an annual patron and get Full access to commercial free and a Saints Survival Mug. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.