Podcast appearances and mentions of king cakes

In this episode of Capital Hacking, hosts Josh McCallan and John Edwin interview Kurt Buchert, a long-time resident of New Orleans who now resides in the Florida Panhandle. Kurt shares his remarkable journey from growing up in New Orleans and making traditional King Cakes to becoming a successful real estate investor with properties across New Orleans, Florida, and Colorado. He also discusses the important role GoBundance has played in his life, his family's entrepreneurial ventures, and the importance of freedom and time in his personal philosophy. Kurt's story is one of hard work, strategic investments, and a commitment to family and health.Ultimate Show Notes:00:55 Introducing Kurt Buchert01:59 Kurt's Background and Move to Florida04:23 King Cakes and New Orleans Culture07:34 Real Estate Ventures and Business Insights09:24 Entrepreneurial Journey and Family Involvement18:41 Health, Hobbies, and Future Plans22:52 GoBundance and Closing ThoughtsConnect with Kurt on Socials:LinkedInhttps://www.linkedin.com/in/kurt-buchert-50421551/Instagramhttps://www.instagram.com/kurtbuc/?hl=enTurn your unique talent into capital and achieve the life you were destined to live. Join our community!We believe that Capital is more than just Cash. In fact, Human Capital always comes first before the accumulation of Financial Capital. We explore the best, most efficient, high-integrity ways of raising capital (Human & Financial). We want our listeners to use their personal human capital to empower the growth of their financial capital. Together we are stronger. LinkedinFacebookInstagramApple PodcastSpotify

In New Orleans, king cake is a Mardi Gras tradition, though it's one that started with an earlier holiday. Plus: this month in Janesville, Wisconsin, the Lincoln-Tallman Museum hosts the Gowns & Guns Exhibit. The Tradition Behind The Mardi Gras King Cake (Southern Living) Gowns & Guns Exhibit (Janesville Area Convention & Visitors Bureau) Don't give up this show for Lent, back it on Patreon

Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching his books, and Sherri (Paul) Thigpen, owner of Paul's Pastry Shop in Picayune, also joins the show to talk about the history of their world-famous King Cakes while Malcolm and Carol taste some of their many King Cake flavors.Guest(s): Matt Haines and Sherri ThigpenHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Send us a textCan you hear dat? Smell dat? See dat? If so.... Then It's officially time to parade in the streets this Carnival season! As my babies get older, I am just left with anticipation because of their excitement. I am thrilled to welcome back our beloved sponsors at Ochsner Children's Hospital to talk about all things Mardi Gras... SAFETY! Joining me today is Dr. Niki Patel, pediatrician with Ochsner Children's Hospital. Adding all the sights, smells and sounds to your parade environment will definitely make navigating a little more complex. That is why it is super important to have and KNOW your family's Mardi Gras safety plan. Discuss it much before the event and often! Ensuring and prioritizing our kids' safety will help allow fun times to flow, just in a more controlled situation. AND always have your family's meeting spot IF there should be any split ups. Listen as Dr. Patel shares all the helpful tips to keep all of us safe this year! For more information about Ochsner Children's Hospital please go to:www.ochsner.orgRolling with the theme! Did you TASTE dat?! Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients. The bakery has garnered significant acclaim over the years. In 2016, VegNews recognized their Boston Cream Stuffed Brioche as one of the "50 Best Vegan Desserts in America." The following year, Yelp users voted Breads on Oak as the best bakery in Louisiana. Eater also highlighted it as one of the top vegan restaurants in New Orleans in 2019.Breads on Oak specializes in organic, artisanal breads and a diverse array of vegan pastries. Their offerings include miche, multigrain, fruit and nut loaves, olive bread, baguettes, and ciabatta. The café menu features all-day breakfast and lunch items such as biscuit sandwiches, quiches, salads, and a vegan rendition of the classic muffuletta, playfully named the "muffanada."And speaking of cranking out crowd favorites, their King Cakes have beat out heavy weight contenders by using naturally sourced and VEGAN ingredient, yall. And if you REALLY want to get specific, Breads on Oak's                                 STRAWBERRY + CREAM CHEESE makes papa SUPER HAPPY. Be sure to stop by their shops this Carnival season before it is too late!! Go to www.breadsonoak.com for more information! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Send us a textAuthor and journalist, Matt Haines explains how King Cake is more than just a dessert; it's a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans' seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio! • Overview of Mardi Gras and King Cake season • Historical origins linking King Cake to ancient Roman celebrations • The evolution of King Cake in New Orleans culture • Variants and unique flavors that reflect local creativity • Social rituals and etiquette surrounding King Cake consumption • Importance of King Cakes in supporting local bakeries and economies • Advice for experiencing King Cake for the first time • Insights from guests about the future of King Cake traditionsIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

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All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ian Hoch in for Tommy. Ian talks with Drew Ramsey, the owner of Hubig's Pie's, about their new king cakes

* Will Mike Johnson have trouble holding together the GOP's narrow majority in the House? * Hubig's Pies now has king cakes!

On Keepin It Real this week, Cam Marston makes some observations on this odd stretch of the calendar between Christmas and New Years.  ----- This is a strange time of year every year. Kinda a liminal space between two big holidays. My instinct says I need to be working but the buzz of my email – a reflection of how busy my work world is – is so quiet. It's hard to get anyone to make decisions right now. Beginning around December 18th, we enter the “let's circle back on this next year” stretch of the calendar. We go from opening small talk with “So, are you ready for Christmas?” to ending it with “Let's circle back next year.” I'm as guilty of it as the next guy. My father turns eighty-eight today. He's turned his pickle-ball crowd onto these commentaries. So, to those of you playing pickleball today at the Via Health Center on Dauphin Street in Mobile, wish my father a Happy Birthday. He will probably try to waive you off, but I know he'll be flattered to hear from you. One of the most remarkable things in my world today is the activity of my eight-eight-year-old father. He plays pickleball at least four days a week. He's made a whole new friend group there. Last year they convinced him to get a bike, and when they don't play pickleball, they'll often gather downtown and ride together for a few hours, staying away from the hills, and stopping some place for lunch or a beer. Many of them are twenty years younger than my father. They like him. They call to check in on him. They invite him to join them when they schedule things. It's wonderful for him and it's wonderful for my brothers and me to know that since my mother's passing a few years ago, my father has found an outlet. I saw recently that one of the primary ways to determine how long you'll live is your measure of activity. Said another way, you don't get old and stop moving, you get old when you stop moving. Dad's still moving. He can still split firewood with an axe, still keep up with the youngsters on his bike, and still play pickleball several times a week. My daughter calls him to play when she's home from college and they make a morning of it together at the Via Health Center. Right around the corner on the calendar is Twelfth Night, known more commonly as the Feast of the Epiphany. The traditional date is January 6th and it's the official start of Mardi Gras down here on the coast. King Cakes begin appearing in bakeries, beads start showing up. Notable and respectable people forgive each other and are forgiven for acting like fools with the culmination being Mardi Gras day which, this year, is March 4th, and, as luck has it, is also my birthday. In years past when my birthday coincides with Mardi Gras Day, I've created quite a spectacle of myself. Those days are over though I will enjoy Mardi Gras day a little more this year because it's my birthday and I will enjoy my birthday a little bit more because it's Mardi Gras.. Enjoy this odd liminal time on the calendar. Soon enough the grind will start again, and these commentaries will return – hopefully – to meaningful and thoughtful content. I'm Cam Marston just Trying to Keep it Real.

Prof. Lesley Gregoricka joins Chris and Eric to explain her work in the field of bioarchaeology. Topics include everything from strontium isotope analysis to the ethics of legacy collections of human remains. Stick around for a diversion to King Cakes and Mardis Gras. The article discussed on this episode can be found via this citation: Gregoricka, L. A. (2023). The ethics of excavating: bioarchaeology and the case for rehabilitating legacy human skeletal collections in the Near East. Levant, 55(3), 294-303. ------------------------------------------------------------- Bioarchaeologist Dr. Lesley A. Gregoricka is a Professor of Anthropology in the Department of Sociology, Anthropology, & Social Work at the University of South Alabama. She also serves as Director of the USA Forensic Science Program. She received her B.A. from the University of Notre Dame and her M.A. and Ph.D. from The Ohio State University. Dr. Gregoricka uses biogeochemical techniques to examine changing patterns of human mobility, mortuary practices, paleo diet, and social complexity in the Near East, Arabia, and beyond. Her primary research program investigates prehistoric mortuary landscapes across the United Arab Emirates and Oman, seeking to evaluate how shifting mortuary traditions in southeastern Arabia reflect corresponding changes in sociopolitical complexity and subsistence strategies. From this, she explores how local identity was reinforced and negotiated through the construction of monumental tombs and treatment of the dead. Dr. Gregoricka's interest in embodied social identity has also taken her to Poland, where she worked with skeletons buried at the post-medieval cemetery at Drawsko as part of the Slavia Project. The Drawsko cemetery is well-known for its deviant burials, and her research focuses on the radiogenic and stable isotope analysis of the skeletal tissues of those interred as “vampires” to better discern why certain individuals were selected for apotropaic burial rites when others were not. Today, Dr. Gregoricka co-directs the NSF-REU Site: Bioarchaeology of Bronze Age Social Systems, which brings undergraduate students from across the country to USA each summer to learn to conduct bioarchaeological research. She is also currently involved with research on the movements of pastoralist groups in ancient Nubia. ------------------------------------------------------------- Contact the Sausage of Science Podcast and Human Biology Association: Facebook: www.facebook.com/groups/humanbiologyassociation Website: humbio.org/, Twitter: @HumBioAssoc Chris Lynn, HBA Public Relations Committee Chair Website: cdlynn.people.ua.edu/, E-mail: cdlynn at ua.edu, Twitter:@Chris_Ly Eric Griffith, HBA Junior Fellow, SoS producer E-mail: eric.griffith at duke.edu

Ballots are in the mail for Colorado's March 5 presidential primary. We'll break down what you need to know. Then, congressional primaries are June 25. For the first time in nearly two decades, the 5th District has an open seat. Also, how a community's feelings about its poorest residents shape housing policy. And, the taste of Mardi Gras in Olde Town Arvada.

Ballots are in the mail for Colorado's March 5 presidential primary. We'll break down what you need to know. Then, congressional primaries are June 25. For the first time in nearly two decades, the 5th District has an open seat. Also, how a community's feelings about its poorest residents shape housing policy. And, the taste of Mardi Gras in Olde Town Arvada.

Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey's country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that's sure to bring the sunshine in. Along the way, we'll tease your taste for Asian cuisine with an exquisite miso sake chop and a citrusy tribute to the Juicy Crunch tangerine.Our session with Matt isn't just about tantalizing taste sensations – it's a cultural voyage through the history and evolution of the King Cake, from its ancient Roman roots to its current status as a Mardi Gras icon. Discover how the cake's hidden figurine can lead to jovial obligations and listen in as Matt shares his own journey from classical trombonist to a King Cake aficionado. His book on the subject is the first of its kind, and his passion for the dessert's rich variety and symbolic importance is as infectious as it is enlightening.We wrap up the conversation by pondering the impacts of culinary innovation, from sushi king cakes to cannoli-infused delights, and how these twists on tradition can lead to economic and cultural ripples. Get the scoop on how to snag a copy of "The Big Book of King Cake" and where to follow Matt for more delicious details. So, tune in, food lovers, for an episode that promises to feed both your stomach and your soul!Find Matt IG: @matthaineswrites Walk-In Talk IG: @walkintalkshow John's Photography IG: @ibisimages Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

The next few days will bring traditions like Mardi Gras, Fat Tuesday, Paczkis, Ash Wednesday and people choking on tiny, naked plastic babies inside of a cake. (Yeah, that is really going to happen.)  We point out the absurdity along with a look at the big business the Girl Scouts are doing right under your nose in "30 Minutes of Good!" Recorded at a 9-foot homemade oak bar in a basement on the South Side of Chicago. Let's talk food, drink, concerts, events and local news. Pull up a stool and have a drink with Chris, Bill, Mike, and a cast of Southsiders! Support small business in our VOUCH Store! Subscribe today everywhere podcasts can be found and always at SouthSidePod.com! 

Dana In The Morning Highlights 2/7Jose Altuve has signed an extension with the Astros worth $125 millionCommon Bond Cafe is donating a portion of King Cake sales towards TX Children'sWhat do you (or your coworkers) steal from the office? Be honest....

Sam and Tyler discuss MLB Pipeline's updated Top 100 prospect ranking, Ben looks at the King Cakes identity coming to Biloxi in 2024 and the gang interviews MiLB logo designer Ryan Foose of Fooser Studios, who was involved in the Jersey Diners branding. Also, Josh brings a spark to Ghosts of the Minors. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

(2/2/24) King Cakes, Ground Hog's Day, & Meta results: finally paying a dividend to investors. Fed commentary: will the labor markets crack? Will the Fed continue to move the goal posts? Our next Candid Coffee is February 24 (registration link is below): Couples' money communication; children are Trustees in training. Having the Money Conversation with kids; (The Ground Hog predicts an early Spring). Going back to work after retirement; the Buc-cee's segment; Retirees returning to work; the reluctance to use a financial advisor; the struggle for men in retirement; why many retirees return to work. The value of a blended portfolio; how to grade your financial advisor: What should be on the report card? Why health and lifestyle matter in retirement. SEG-1: King Cakes, Ground Hog's Day, & Meta Results SEG-2: Candid Coffee Tease & Couples' Money Communication SEG-3: The Buc-cee's Segment & Retirees Returning to Work SEG-4: The Struggle for Men in Retirement ------- Register for our next Candid Coffee: "Five Money Habits of Unhappy Couples," Saturday, February 24, 2024: https://streamyard.com/watch/TJz2bu2Xn9Hu -------- Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO, w Senior Financial Advisor Danny Ratliff, CFP Produced by Brent Clanton, Executive Producer -------- Watch today's show video here: https://www.youtube.com/watch?v=xLj4b6hAiQE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=1s -------- The latest installment of our new feature, Before the Bell, "Markets Respond to Fed Intentions," is here: https://www.youtube.com/watch?v=u078dl2n5no&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "How Living Longer Will Impact Retirement" https://www.youtube.com/watch?v=Ryhr0G27PpE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=12s -------- Articles Mentioned in this Show: The Pandemic Inflation Rollercoaster – Part Three https://realinvestmentadvice.com/the-pandemic-inflation-rollercoaster-part-three/ “Theory Of Reflexivity” And Does It Matter?" https://realinvestmentadvice.com/theory-of-reflexivity-and-does-it-matter/ "Money Market “Cash On The Sidelines” – A Myth That Won't Die" https://realinvestmentadvice.com/money-market-cash-on-the-sidelines-a-myth-that-wont-die/ ------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- Register for our next Candid Coffee: https://us06web.zoom.us/webinar/register/6316958366519/WN_jCrzdX9uSJSrg5MBN5Oy8g ------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #InvestingAdvice #CorporateEarnings #Meta #MoneyHabits #ReturnToWork #Retirement #Markets #Money #Investing

(2/2/24) King Cakes, Ground Hog's Day, & Meta results: finally paying a dividend to investors. Fed commentary: will the labor markets crack? Will the Fed continue to move the goal posts? Our next Candid Coffee is February 24 (registration link is below): Couples' money communication; children are Trustees in training. Having the Money Conversation with kids; (The Ground Hog predicts an early Spring). Going back to work after retirement; the Buc-cee's segment; Retirees returning to work; the reluctance to use a financial advisor; the struggle for men in retirement; why many retirees return to work. The value of a blended portfolio; how to grade your financial advisor: What should be on the report card? Why health and lifestyle matter in retirement. SEG-1: King Cakes, Ground Hog's Day, & Meta Results SEG-2: Candid Coffee Tease & Couples' Money Communication SEG-3: The Buc-cee's Segment & Retirees Returning to Work SEG-4: The Struggle for Men in Retirement ------- Register for our next Candid Coffee: "Five Money Habits of Unhappy Couples," Saturday, February 24, 2024: https://streamyard.com/watch/TJz2bu2Xn9Hu -------- Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO, w Senior Financial Advisor Danny Ratliff, CFP Produced by Brent Clanton, Executive Producer -------- Watch today's show video here: https://www.youtube.com/watch?v=xLj4b6hAiQE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=1s -------- The latest installment of our new feature, Before the Bell, "Markets Respond to Fed Intentions," is here:  https://www.youtube.com/watch?v=u078dl2n5no&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "How Living Longer Will Impact Retirement" https://www.youtube.com/watch?v=Ryhr0G27PpE&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=12s -------- Articles Mentioned in this Show: The Pandemic Inflation Rollercoaster – Part Three https://realinvestmentadvice.com/the-pandemic-inflation-rollercoaster-part-three/ “Theory Of Reflexivity” And Does It Matter?" https://realinvestmentadvice.com/theory-of-reflexivity-and-does-it-matter/ "Money Market “Cash On The Sidelines” – A Myth That Won't Die" https://realinvestmentadvice.com/money-market-cash-on-the-sidelines-a-myth-that-wont-die/ ------- Get more info & commentary:  https://realinvestmentadvice.com/newsletter/ -------- Register for our next Candid Coffee: https://us06web.zoom.us/webinar/register/6316958366519/WN_jCrzdX9uSJSrg5MBN5Oy8g ------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #InvestingAdvice #CorporateEarnings #Meta #MoneyHabits #ReturnToWork #Retirement #Markets #Money #Investing

Tommy talks to Ian McNulty

Thank you for joining us this week as we examine the latest true crime news. From a body found in a crawl space to the theft of King Cakes-we have all the stories you want to hear (and maybe some you wish you hadn't). Hosts Heather and Dylan Packermountainmurderspodcast@gmail.com

There's this really great book for writers by Angela Ackerman and Becca Puglisi called The Emotional Wound Thesaurus. It came out way back in 2017. As they write in their prologue, “Life is painful, and not all the lessons we learn are positive ones. As with you and me, the characters in our stories have suffered emotional trauma that cannot easily be dispelled or forgotten. We call this type of trauma an emotional wound: a negative experience (or set of experiences) that causes pain on a deep psychological level. It is a lasting hurt that often involves someone close: A family member, loved one (etc.)… or results from a physical limitation, condition, or challenge.” So, the key here is to not just write a quick character study and be like, “My character Hammy the Hamster has resentment because his dad never thought he did a good enough job as exemplified by when he came in second place for the Hammy Olympic Wheel Roll.” The key is to make sure that this emotional wound impacts: The lie that festers inside of there (this is a false logic. Hammy believes he will never be good enough); The fear that gets bigger and bigger and bigger as time goes on, the fear that's because of this wound; Their view of themself (Hammy thinks he's a loser); How their personality shifts when things happen because of the wound or the lie. And there's even a website, that we've linked in the podcast notes where you can look up emotional wounds. That's called onestopforwriters. You have to pay to access the full features of that website. But it writes, pretty simply, “Emotional wounds from the past have the power to greatly impact our characters' personalities and choices in the future. Get to know your characters intimately by choosing the right emotional wound; understanding its effects will enable you to write realistic, fully-formed characters that resonate with readers and make sense for your story.” Angela and Becca even have a ton of resources (they call it the motherlode) here. And one of those things is a pdf for a backstory wound profile. It's all pretty amazing, honestly. DOG TIP FOR LIFE Pogie has a lot of emotional wounds and she says, "Don't let your wounds rule you; don't be afraid of them. You've got this." WRITING EXERCISE When was a time your character actually felt at peace? Describe it. Do they want to get back there again? Does your character do anything for self-care? What is it? Why or why don't they do it? How would your character be different if those traumatic events of their childhood never happened? PLACE TO SUBMIT Superpresent Spring Issue Deadline: March 1, 2024 Superpresent is seeking submissions on the theme Survival. We are looking for all forms of poetry, writing, video, and visual arts. Please look at our website for details of the call and to get a feel for our magazine. superpresent.org RANDOM LINK WE MENTION ABOUT KING CAKES AP article SHOUT OUT! The music we've clipped and shortened in this podcast is awesome and is made available through the Creative Commons License. Here's a link to that and the artist's website. Who is this artist and what is this song? It's “Summer Spliff” by Broke For Free. WE HAVE EXTRA CONTENT ALL ABOUT LIVING HAPPY OVER HERE! It's pretty awesome. We have a podcast, LOVING THE STRANGE, which we stream biweekly live on Carrie's Facebook and Twitter and YouTube on Fridays. Her Facebook and Twitter handles are all carriejonesbooks or carriejonesbook. But she also has extra cool content focused on writing tips here. Carrie is reading one of her raw poems every once in awhile on CARRIE DOES POEMS. And there you go! Whew! That's a lot! Subscribe

Tommy talks to Adam Acquistapace with Acquistapace's about their huge king cake selection.

Tommy talks to Matt Haines, the author of The Big Book of King Cake

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

If you've ever enjoyed a filled king cake, you can probably thank Sherri Paul Thigpen of Paul's Pastry. Her family's delicious spin on a traditional Mardi Gras pastry put her bakery and her small town on the map. Inside Source talked with Sherri about managing her large team, stepping out of her comfort zone, and the privilege of being a part of so many customers' celebrations.

In this weeks episode I discuss the origins of Mardi GrasVisit Https://Staticpodcast.net

Simone Faure, owner/chef of La Pâtisserie Chouquette, talks about baking the traditional New Orleans Mardi Gras king cake. The bakery opened in St. Louis in 2013 and was recently named a semifinalist in the annual James Beard Awards for outstanding bakery.

As January 6th approaches A cautious excitement fills the air...For all throughout New Orleans Arrive the King Cakes with Mardi Gras flare...(Jeffrey Pipes Guice). Happy Fat Tuesday on Witchy Wednesday! You're about to learn somethin'. And now, Shelley, Lysa and Darryl!

(February 14, 2022 - Hour One) 9:14 - Leading off the show tonight is our monthly guest and creator of Amazingribs.com, Meathead. Tonight, the topic of discussion is the difference between "drip pans and water pans". Before that, or after that, we will talk about the production of his 2nd book and how that's going. As many of you know, I have been extremely critical of this book and if it is actually going to happen, however, it does appear that I will be proven wrong after 10 years or longer (maybe not that long). 9:35 pm - Also in the first hour is our pal, Robert Moss, the contributing BBQ editor to Southern Living magazine. We have plenty of live-fire topics to discuss that include different cooking styles, different cooking vessels and this whole "4th slice of brisket being the best" that whipped around social media a few weeks back BBQ Central Show Sponsors! NBBQA - 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness - GET FIT for $200/month) The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

Host(s): Malcolm White & Joe Sherman (Guest Host)Guests: Elaine Trigiani, Jeff Good, Katie LeachTopics Discussed: Olive Oils, Cooking One Dish, All Things Italian Food, King Cakes & more.Email: food@mpbonline.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

Mardi Gras cometh and with it, king cakes, pancakes and all manner of delicious food. And can broccoli win a cage match with Brussels sprouts?

Frank's Supermarket in Des Allemands, LA pumps out 500-600 king cakes every single day and they are absolutely one of my favorites. We talk with the owner, Tara, and her store manager, Brandon about how in the world this operation runs. They were gracious enough to bring a few king cakes for us to try. We also chat about some other great services Frank's offers. Oh and it wouldn't be a HeyEROCK podcast if we didn't do a beer tasting....King Cake beer that is. Frank's Supermarket Website Hey Coullion Merch - HeyEROCK.com TikTok - HeyEROCK FB - HeyEROCK IG - Hey_EROCK Email - HeyEROCK@yahoo.com --- Send in a voice message: https://anchor.fm/heyerock/message

In this episode I'm deep diving in to the world of King Cakes, philosophising about the downsides of food purism and talking about two King Cakes I made. One is an orange blossom water brioche King Cake with mascarpone cream and caramelised pecans. The other is a slightly lighter enriched dough but it's stuffed to the max with spiced caramel and walnuts! DAYUM! Website with written recipes: flourbuttereggssugar.com Instagram: @flourbuttereggssugar Email: flourbuttereggssugar@gmail.com (pictures of cute animals are particularly welcome)

The inaugural Bayou King Cake Festival, hosted by Louisiana's Cajun Bayou, will take place in Downtown Thibodaux on February 4, 2023 at 1:30PM. Proceeds will go to support the Lafourche Education Foundation. Get in the spirit of Mardi Gras and sample a variety of locally baked King Cakes and vote on the one you believe is the best on the bayou. The fun continues with the Krewe of King Cake Children's Parade and live music from Nonc Nu & the Wild Matous. Tickets are $10 and gets you 5 tastings and 1 opportunity to vote for your favorite. Additional tastings are $1. For more information, you can go to the following sites:  - https://www.lafourcheeducation.com/  - https://www.facebook.com/LafourcheEducationFoundation --- Support this podcast: https://anchor.fm/the-dtb-podcast/support

In the last few years New Orleans has seen an explosion in the variety of King Cakes one can buy. From Dong Phuong's Vietnamese style of the desert, to Norma's Sweets Bakery's Cuban approach with a guava filling, King Cakes are increasingly taking on new cultural identities. Last weekend, Louisiana Considered's Alana Schreiber visited The Museum of the Southern Jewish Experience and spoke with New Orleanian and baker Serena Deutch, to learn about a new kind of King Cake with a Jewish spin.  And while we're on the subject of King Cakes, just recently New Orleans author Matt Haines released a new book, The Little Book of King Cake. Back in 2021 he published the Big Book of King Cake, a coffee table book detailing the origin story behind this carnival dessert. He joins us for more on how his original book led to his new one for children.  But first, it's been a busy week in politics, and that means it's time to catch up with The Times-Picayune | The Advocate's editorial director and columnist, Stephanie Grace. Today we discuss potential candidates for the Louisiana 2023 governor's race.  Today's episode of Louisiana Considered was hosted by Patrick Madden. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman and Aubry Procell. You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Did you find the plastic baby in the King Cake this year?King Cakes, parades, parties and celebrations. People love to talk about Mardi Gras, but when it comes to Ash Wednesday and Lent, the conversation tends to die down. Penitence can be kind of a downer. Sacrifice is hard. But neither have to be.In this episode of "Coffee With Jesus," our host has a slightly different take on Lent, than most people.  The Bible tells us:"To do what is right and just is more acceptable to the LORD than sacrifice." ~Proverbs 21:3Join us as our host shares the true purpose behind Lent, and explains his own slightly less orthodox approach to using this time to grow closer to our Father in Heaven. In "Give it Up!" you'll hear both the successes and failures of our hosts personal journey.While our current Lenten season may be close to over, or while Easter may have already passed, the lessons learned are valuable throughout the year. Listen and be encouraged. Then, develop your own strategy for growing in your walk.Brought to you by Coffee With Jesus Ministries.

In the world of cocktails, it's usually the spirits and the liqueurs that tend to get all the love. But as anyone who has made drinks knows, it's the syrups and mixes that are often the true stars of the show. But taking the flavour profile of your drinks up to the next level with a flavoured syrup is often more difficult than that sounds. Going through the rigamarole of having to find the ingredients and ensure consistency means that it's simply easier to turn to a pre-made syrup. One business that is sweetening the experience is Cocktails & Sons. Started by award-winning bartenders, and husband and wife duo,  Max Messier, and Lauren Myerscough, the brand aims to bring simplicity to your bar. To find out more, we talked to Lauren about flavours, simplifying syrups, and of course the drinks that you can make with them. 

Today on the Jimmy Barrett Show: Joe Biden is stumbling and bumbling Jimmy discusses the longevity of the Ukrainian invasion Jimmy talks about a man who has eaten hundreds of King Cakes

#143. Never say never! Dillon gives food delivery another try, but this time it's Gold Belly sending him an ill-packed king cake from Louisiana. Will he give it another try? Probably. Kory has all the reasons in the world to own the shirt he's wearing. Kendall is too picky about buying fan merch, which is a big and tall order if you are looking for something in his sizes. Continuing with clothing, we delve into the buy/sell/trade world of sneakers. We wrap with what we are streaming including The Alpinist, Finch, and Elimination Chamber. Probably the most we have ever talked about clothing in an episode, and you can listen while sipping on Smirnoff products with a clear conscience. It's made in Illinoise. Enjoy! Use the Linktree to connect, and buy our merch! Just kidding. We don't have merch. But should we?Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412

Let the good times roll! It's Mardi Gras and we are talking King Cakes!

TUESDAY – Jim had to take a Covid test which was....negative. We learn about King Cakes and question Rauce's handling of Baby Jesus. Should a bartender have to pay back the bar after they were robbed? We review a video on Bi-Phasic sleep for WYDTN. Rauce Thoughts on which spoon he is. Plus, WOKE News, Trivia & Last Call.

Local restaurateur Jeff Good with Bravo, Broadstreet and Sal & Mookie's join the show on the Bucked Up Energy guest line talking food, fellowship and the Y'all Lifestyle. Jeff talks about what makes this time of year so special, the homemade King Cakes from Broadstreet Cafe. Jeff walks us through the unique journey that made them the top King Cake producer in the state, and why he loves celebrating this time of year. Learn more about your ad choices. Visit megaphone.fm/adchoices

Local restaurateur Jeff Good with Bravo, Broadstreet and Sal & Mookie's join the show on the Bucked Up Energy guest line talking food, fellowship and the Y'all Lifestyle. Jeff talks about what makes this time of year so special, the homemade King Cakes from Broadstreet Cafe. Jeff walks us through the unique journey that made them the top King Cake producer in the state, and why he loves celebrating this time of year. Jeff talks about his evolving golf game, powered by Edwin Watts Golf Shop, and what he's doing to battle the down time of the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bo and Blake talk college football and the Y'all Lifestyle in the final hour of the show live in the BankPlus Studio. The guys talk Super Bowl and NFL quarterbacks as two former SEC stars face off this Sunday. ESPN college football analyst Tom Luginbill joins the show on the Bucked Up Energy guest line talking SEC coaches. Tom takes a deep dive into the chaos at Auburn as Bryan Harsin is under heavy scrutiny and could be on his way out after just one season. Tom discusses the dysfunction Auburn athletics has lived in over the last forty years, and why things seem to be coming to a head under Harsin. In the SEC Insider Hit, local restaurateur Jeff Good with Bravo, Broadstreet and Sal & Mookie's join the show on the Bucked Up Energy guest line talking food, fellowship and the Y'all Lifestyle. Jeff talks about what makes this time of year so special, the homemade King Cakes from Broadstreet Cafe. Jeff walks us through the unique journey that made them the top King Cake producer in the state, and why he loves celebrating this time of year. Jeff talks about his evolving golf game, powered by Edwin Watts Golf Shop, and what he's doing to battle the down time of the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Carnival season which means it is time for KING CAKES! Want to enter to win a king cake for your office? Tune in to find out the details for this fun giveaway! All entries need to be emailed to hustlehumblypodcast@gmail.com.

King Cakes, child boosters, American Idol. Join Erik and his guests as they discuss dealing with the fame of coming out, children's relationship with food, and the journey of a mother with a premature baby in the Nicu. SHOW GUESTS:Jessica Eisenstat, Founder -  The Park FoundationNikki Rockwood, NICU RN - Ochsner HealthDr. Jake Kleinmahon, Pediatric Cardiology - Ochsner HealthRJ Helton, Top 5 American Idol Contestant Season 1 - InstagramEPISODE LINKS:The Arc of Greater New OrleansMardi Gras New OrleansAID AtlantaNOLAPAPA:WebsiteStoreInstagramFacebookYouTubeLEARN MORE ABOUT OUR GENEROUS SPONSORS BELOW:Kid's DreamSotheby's International RealtyZak George's Dog Training RevolutionCafe at the Square sandpiper vacationsPINKXAVRouses MarketsTop-Ranked Children's Hospital | Ochsner Health

Moon Pie Minutes are back!  Daily we will tell the story of Mobile Mardi Gras!  History in the making! Today's subject is King Cakes! Try Cammie's Old Dutch Ice Cream Shoppe King Cake ice cream!! Cart Dr. is a full service golf cart repair and maintenance shop.

It's officially carnival season in Louisiana, and if there's one delicacy synonymous with Mardi Gras, it's King Cakes. But how exactly did this dessert become such a staple of Mardi Gras? And how has the traditional king cake taken on new styles and flavors over the years?  To learn more about the history of king cakes and where these desserts are headed, WWNO's Patrick Madden was joined by three guests. Mardi Gras historian, Errol Laborde, restaurants and food culture reporter for Nola.com Ian McNulty, and author of The Big Book of King Cake, Matthew Haines.  See omnystudio.com/listener for privacy information.

We review Saints Thursday injury report, it's horrible. Dave stops by to discuss King Cakes, watching two games at once, and dreams of 28-3. Become an annual patron and get Full access to commercial free and a Saints Survival Mug. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode, we head to New Orleans… New Orleans East to be exact, to the Vietnamese American neighborhood of Versailles, where Linh Garza's family opened Dong Phuoung Banh Mi & Baked Goods in 1982 after arriving in New Orleans as refugees. We talk to Linh about how her family's bakery became one of the hottest bakeshops in the city, and ask how it felt when it was named an “American Classic” by the prestigious James Beard Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes it can be frightening to take a risk or to start something new. Sometimes, it can pay off. Today, Sarah and Preston Lowder join us to share their own experience in starting their own business and leaving careers behind. Sarah and Preston started Lowder Baking Company officially in 2019. Before their official start, they were selling King Cakes during Mardi Gras as a side business. Sarah was a realtor, and Preston was an ICU nurse when they decided to get serious. They started with simple but necessary steps: making a business plan, approaching investors, securing a location, and streamlining their focus. On their journey, some people thought they were crazy. People wondered what business a realtor and nurse had jumping lanes into baking fresh goods in Shreveport, LA? Rather than listen to those who doubted their endeavor, they focused on what they uniquely possessed from their previous careers to set them apart. Preston used his understanding of micro measurements to influence how they bake, by weighing out their ingredients to ensure quality and consistency. Sarah put her social media skills acquired in real estate to work. Even with the pandemic, they were not discouraged. They found ways to pivot and meet the needs of their customers and expand their offerings. Now, two years after starting their business, they have won multiple awards, including the best King Cake in Lousianna in 2020. If you have a dream that you are concerned about taking on, Sarah and Preston have some advice for you. Once you have a plan, commit to going for it. Accept in your mind that you are going all in. Have faith in yourself. You don't have to have it all figured out, just plan as much as you can. If you treat people right and take your past experiences with you, you will find ways to improve your new endeavor. If one of your new endeavors happens to be planning a vacation, make sure you reach out to Magical Vacation Planners at 407-442-2694. They lean into what makes them unique, and they plan amazing vacations because of it, at no extra cost to you.

On this episode, we head to New Orleans… New Orleans East to be exact, to the Vietnamese American neighborhood of Versailles, where Linh Garza’s family opened Dong Phuoung Banh Mi & Baked Goods in 1982 after arriving in New Orleans as refugees. We talk to Linh about how her family’s bakery became one of the hottest bakeshops in the city, and ask how it felt when it was named an “American Classic” by the prestigious James Beard Foundation. Learn more about your ad choices. Visit megaphone.fm/adchoices

For the First No-So-Secret-Location Episode, recorded before Mardi Gras and the Snowpocalypse, we are welcomed and joined by Blane Peltier, owner of Meche's Donuts on Willow Street in Lafayette. from inside the lobby of Meche's - where, with the lights on at night gave multiple potential customers the idea that the bakery was open, though it was not - we jump in to a lot more reflective and hypothetical with the way 2021. Confessions of growth from each individual and the podcast itself as the Pandemic continues. Blane tells us the the mental ins and out of running a business that qualified as essential on multiple levels for the Northside Community, while he personally went through being a "Trans-Adult." Blane also learns about Ken's 2Big2Be4Gotten, and other masterpieces of his, Confessionary Batman Villians, Phil Collins, Bell, Biv, Devoe over Nirvana, how "I'm not fuckin with...." is not a curse word/phrase, LSD being the original 13th step, the silver lining of this pandemic happening in 2021, a few more Kerfuffle conversations featuring Rouses, and more. If you hear about a cult in this episode, just wait for part 2.... Be on the lookout for the VISUAL VERSION on this episode and other at https://www.Youtube.com/channel/UC4wDfjpVmJTF0oTa6JHLcRA coming soon! #NOBB #HeWhoHasThePesosHasTheSaySos https://Linktr.ee/ClasslessThreadz https://Facebook.com/ClasslessThreadz https://Teespring.com/shop/NOBBFriends --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/classlessthreadz/message Support this podcast: https://anchor.fm/classlessthreadz/support

The Kanto Tour is done and it was a big one! We definitely have some criticism, but we absolutely loved this event and make no apologies for gushing about it during the whole show. Also you get some weird knowledge about King Cakes. Something for everyone!   Support us at our Patreon Page  Thanks to Ben Sound for the great music.  

Join Eric and Nicole on this Fat Tuesday to celebrate Mardi Gras with talk about King Cakes; the meaning of the purple, green, and gold colors we see this time of year; "Yardi Gras;" vices; and the start of the Lenten Season! In fact, Nicole is sharing all about her family's newly-implemented tradition, the traditions she and Eric grew up with, what she is going to give-up for Lent, and just how badly she wants a baby this year... in her slice of cake! So get ready for a festive time where, baby or not, you'll be feeling all the positive vibes, friends! The "Hello, Friends!" Podcast can be listened to on all of your favorite podcast providers, all of the video shows can be watched in your favorite viewing locations, and exclusive bonus content can be found only in the TVCO app! You can find the links to everything on the "Hello, Friends!" Website: www.HelloFriendsPod.com See omnystudio.com/listener for privacy information.

Guest: Joe Hengstler There is lots of stuff going on right down the road in Olde Town Arvada.  For starters, you can enjoy all things chocolate for a great cause! Help celebrate the 21st annual “A Chocolate Affair” to raise money for Arvada's Ralston House.  Fat Tuesday is February 16 and the businesses of Olde Town will be offering an array of New Orleans inspired specials from Hurricanes and Sazerac to Jambalayas, King Cakes and more.  The Arvada Center has a new exhibit called Wood.Works that explores the different ways artists can treat a fairly common natural material—wood.  The events in Olde Town are not just happening next week, they are going on throughout February.       https://oldetownarvada.org/ https://www.facebook.com/OldeTownArvadaCO See omnystudio.com/listener for privacy information.

The guys are wrapping up their discussion on the Six Irreducible Minimums for 2021 and offer some insights on the frigid cold weather, valentines dining with your spouse, year-round-shorts guy, and Jimbo helps clear up Bob’s misunderstanding of  “King Cakes”  and then they get down to talking about why we need to depend upon the […]

On the eve of Mardi Gras, Jessica and Dana trade Weird Al stories and talk about the magic of New Orleans.  An attempt to make "mug cookies" leaves Dana with a case of the giggles and the realization that she is not meant to be a baker.  Jessica demands teen agers "back off" in a Target check out line and has to hold herself back from an altercation with a woman who walked into traffic while staring at her phone.  She Blinded Me With Science Corner features a young engineer who is turning plastic into sustainable durable bricks that are stronger than concrete.  Are You Gonna Eat That Corner has Jessica and Dana puzzled as to why children in Iceland spank their parents with a stick in order to get pastry treats before the start of Lent. Rave #1 is Joshua's Heart, a non profit 501c started by a 4 year old child dedicated to the fight against global hunger and poverty.  Rave #2 is The Denan Project, an all volunteer non profit 501c providing a long term solution to providing health and development assistance to under served people living in some of the world's poorest places.   Joshua's Heart Foundation - https://joshuasheart.org/ The Denan Project - https://www.thedenanproject.org/  

The Twin T's are back with a random but quality second episode. The guys discuss Mardi Gras, their Super Bowl experience, Valentines Day, and other randomness. Be sure to take a seat on your favorite porcelain thrown and be sure to tweet @1201Sports your favorite toilet talk! Enjoy this jam-packed episode and have a few laughs with your favorite BURLY BOYS!

EPISODE CONTENTSAMUSE-BOUCHE: King CakeA QUESTION OF ETIQUETTE: Using other people's trashcans when cleaning up after your dogQUESTIONS FROM THE WILDERNESS:  Is it OK to be on speakerphone in bathroom? Should you break down your cardboard boxes when you live in an apartment building? Is it OK to hijack a friend's weekend getaway plans?VENT OR REPENT:  Dirty bathrooms, Narrow aislesCORDIALS OF KINDNESS:  A young artist, Help with silverTHINGS MENTIONED DURING THE SHOWKing Cake on WikipediaHow to pronounce "pecan"?Diagram of listener's driveway and trash cansTransponder 7500Butt Brush EffectGranny CartLate Qing Dynasty Metal Incense BoxYOU ARE CORDIALLY INVITED TO...Support our show through PatreonSubscribe and rate us 5 stars on Apple PodcastsCall, text, or email us your questionsFollow us on InstagramVisit our official websiteSign up for our newsletterBuy some fabulous official merchandiseCREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob Paravonian

Today I chat with good buddies Lane Lonion and Isaac Kozell! We get into Mardi Gras meals, King Cakes hanging from dongs, fun food jobs, eating in your dreams, and more eccentric eating! Grub One Out!

The Saints manage to overcome the worst team in NFL playoff history with some stellar (against the Bears at least) defense, and an offense that’s still figuring it out...all the while Special Teams is eating glue in the back of class. Should we mention the Pelicans? A brutal series of losses going into an even more brutal road trip does not bode well. All the usual segments starring King Cakes, celebrity chefs, Kush’s favorite target, and a toothless mob of goons. It’s all here!

Listen up, all you cool cats and kittens. This week on the DATESCAST, Tim and Derek are not going to rate a snack cake based on a dated Netflix series that took the world by storm and possibly led to a murderer being invited to a televised dance competition. Instead, they're going to rate TWO snack cakes based on said Netflix series that took the world by storm. As we prepare for tigers to go back to their home planet, we are picking, eating and rating Hostess Twinkie Tiger Tails and CakeBites Tiger Cakes. Smother yourself in sardine oil and prepare to snack along.  Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan & Caleb Jaxin Inspired by: Mike and Tom Eat Snacks

Listen up, all you cool cats and kittens. This week on the DATESCAST, Tim and Derek are not going to rate a snack cake based on a dated Netflix series that took the world by storm and possibly led to a murderer being invited to a televised dance competition. Instead, they're going to rate TWO snack cakes based on said Netflix series that took the world by storm. As we prepare for tigers to go back to their home planet, we are picking, eating and rating Hostess Twinkie Tiger Tails and CakeBites Tiger Cakes. Smother yourself in sardine oil and prepare to snack along. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan & Caleb Jaxin Inspired by: Mike and Tom Eat Snacks

“You can have it all… you just cannot have it all at once” ~Sarah’s NannyWhat great and wise advice from a kind soul. Sarah Lowder comes from a line of amazing, beautiful, and kind women. She is as gracious and she sounds, and as sweet as the treats behind their glass display cases. I’ve had the privilege of watching Sarah and her husband, Preston’s, dream become reality. From selling King Cakes out of their home kitchen to opening a booming bakery that continues to exceed expectations, their story of success is an inspiring one! Like Sarah mentions… even when it may not make sense to others, find your passion, put the blinders on, and go for it! You can find Lowder’s Baking Company at…https://www.lowderbaking.com/https://www.facebook.com/LowderBakingCohttps://www.instagram.com/lowderbakingco/Please join our online community page at https://www.facebook.com/groups/277309686634356And follow me on insta @amykathleen.akhttps://www.instagram.com/amykathleen.ak/This week's Mindful Minute: Dr. Kristen Racehttps://kristenrace.com/https://www.instagram.com/drkristenrace/

A dessert with many names, baked and shared around the world, the King Cake is most recognized in the U.S. for its relationship with Mardi Gras. This week on a bonus episode of Meat and Three, we learn more about its origins, and treat ourselves to the decadent King Cake, not once, but twice. The HRN team overnights one directly from Randazzo in New Orleans and then learns how to make our own with Jake Cohen in The FeedFeed Test Kitchen. Lastly we hear from Chef John Caluda who has been making King Cakes since the '90s.

King cake can be a symbol of home. Just ask anyone who grew up with the Carnival treat as a natural part of their own New Orleans culture. Or maybe, ask someone making a home here, blending different cultures along the way.

King cake can be a symbol of home. Just ask anyone who grew up with the Carnival treat as a natural part of their own New Orleans culture. Or maybe, ask someone making a home here, blending different cultures along the way.

349. Part 2 of our interview with Nathan Rabalais about his documentary, Finding Louisiana. Louisiana French, folk tales. Nathan earned his Ph.D. in French Studies from Tulane University and a Doctorat en Langues et littératures from Université de Poitiers. His research focuses primarily on literatures, cultures, and oral tradition of Francophone North America (primarily Louisiana, Acadia, and Quebec). Professor Rabalais's courses include The Craft of Writing, Heroes, French and Creole Louisiana, and Pop Culture of Francophone North America. His most recent publications and feature-length documentary Finding Cajun (2019) focus on the intersection of language and identity in Louisiana and Acadian communities of Canada. His original poetry has been featured in several literary journals and in his book Le Hantage: un ouvrage de souvenance (2018). He is currently completing a monograph, Folklore Figures of French and Creole Louisiana, forthcoming with LSU Press.This week in Louisiana history. January 26, 1861. Louisiana's Secession Convention overwhelmingly votes to secede from the Union and become the Republic of Louisiana. This week in New Orleans history. Today we celebrate the first edition of The Picayune on Wednesday, January 25, 1837.  It contained 4 pages, few graphics, and was distributed by two carriers who sold 800 of the 1000 copies that had been printed from the office at No. 38 Gravier Street. The following day, January 26, 1837, 2,000 copies were printed and sold. It was the first New Orleans newspaper to sell for less than a dime.  A picayune (a Spanish coin) equalled about 6 1/4 cents. This week in Louisiana. King Cake Festival When: January 26; 10 a.m. – 4 p.m. Where: Champions Square What: Taste the many King Cakes from the city’s best bakeries, enjoy live music, and support pediatric programs and the Ochsner Hospital for Children at this annual festival presented by Ochsner.  Presented by Ochsner Medical Center, King Cake Festival is an annual celebration of one of New Orleans sweetest treats: King Cake! Bakeries from across the Crescent City and beyond will serve their special twists on this New Orleans classic for fest-goers to try every January in Champion Square. Taste dozens of king cakes from bakeries, groceries and restaurants across the New Orleans area! King Cake Competitions You can watch the friendly competition among bakeries as they compete for a number of coveted King Cake titles. Categories such as Best Presentation, Most Unique, Best Traditional, People’s Choice and more are up for grabs. Fest Activities Benefitting Ochsner Hospital for Children, King Cake Festival usually has a number of family-friendly and heart-healthy activities. Come energized and ready to exercise with games for all ages. Live music performances also take place within Champion Square. Admission This event is free and open to the public. To taste the king cakes, tickets must be purchased. Usually, it is $20 for 10 tickets and 1 ticket per sample. Since the event is a fundraiser for Ochsner Hospital for Children, donations are highly recommended and greatly appreciated. Postcards from Louisiana. Milly Raccoon sings on Royal St.Listen on iTunesListen on StitcherListen on Google Play.Listen on Spotify.Listen on TuneIn.The Louisiana Anthology Home Page.Like us on Facebook.

There’s a bakery boom underway across New Orleans, as more small, independent bakeries open around town. That’s a story that playing out across the country too, all in synch with the trends of artisan, handmade food. But in New Orleans, the story of the bakery revival has a twist – or maybe a braid, shot through with cinnamon and decorated in purple, green and gold.

There’s a bakery boom underway across New Orleans, as more small, independent bakeries open around town. That’s a story that playing out across the country too, all in synch with the trends of artisan, handmade food. But in New Orleans, the story of the bakery revival has a twist – or maybe a braid, shot through with cinnamon and decorated in purple, green and gold.

First King Cakes and Carnival, and an important legislative session. League of Women Voters President Rosalind Cook, King Cake Hub founder Will Samuels + Richard Read of NOCCA

First King Cakes and Carnival, and an important legislative session. League of Women Voters President Rosalind Cook, King Cake Hub founder Will Samuels + Richard Read of NOCCA

First King Cakes and Carnival, and an important legislative session. League of Women Voters President Rosalind Cook, King Cake Hub founder Will Samuels + Richard Read of NOCCA

This book is 100% worth the wait and the perfect selection for a buddy read book review episode. Before we go Valeska on this episode, listen to a brief chit-chat/check-in with Jessen and Juliette as they talk about Mardi Gras season in South Louisiana, who has the best King Cakes, and city vs rural Mardi Gras celebrations (00:50). Get to know the characters, setting, and tropes during their spoiler-free discussion of 99 Percent Mine (5:29). Spoiler Section: Juliette and Jessen compete in a Showdown where they each offer up their favorite scene to see which one reigns supreme (11:27)! Then, take a deep dive into all the SPOILERY details of this slowburn friends-to-lovers romance (15:27).Support the show (https://www.patreon.com/swreadrom)

Kathleen McCulla is the Director of Special Events in the Department of Philanthropy at Ochsner Health System.  In this podcast, McCulla offers details about the hospital’s annual King Cake Festival. This year, 2019, is the sixth year for this popular event that will take place on Sunday, January 27. Festival goers and King Cake enthusiasts will be able to sample 26 varieties of King Cakes, enjoy live music, and enjoy food from an assortment of food trucks. The proceeds from the King Cake Festival help families with children at Ochsner Hospital for Children. To hear more about the free festival, including participating bakeries, entertainment, location, and hours, click on Kathleen McCulla’s interview below.

On this episode of AvTalk, we welcome UPS Airlines captain Ken Hoke for an extended conversation about life as a cargo pilot. We also discuss some recent deliveries, certifications, and another recent crash. An Extended Conversation with Captain Ken Hoke Ken Hoke, a captain flying the 757 and 767 for UPS Airlines joins us for … The post AvTalk Episode 26: A 767 Full of King Cakes appeared first on Flightradar24 Blog.

  February 10, 2018 (Ya Mama Messy Too) Hosts: DC PauL, Oshun, Martin "Bats" Bradford,  J. Steel, & Malik Bartholomew Engineer: DJ Mastermind Producer: Brian Egland Guests: Nikki Obi & Blair Dottin-Haley Topics: Carnival season in New Orleans brings about Parades, Beads, King Cakes, and Mardi Gras Balls.  Which ball do you go to and do you have your outfit planned weeks in advance or just the day before.  The Zulu Ball is one of the most popular, and even though it is a ball with a formal dress code, if attended you will see that a gown nor a tux will stop anyone's good time.  DJ Mastermind had his heart set out to go to Zulu this year, but was heartbroken that American Idol winner, Fantasia Barrino, did not show up to perform.  However, DC PauL's favorite 90's Girl Group, EnVouge, took to the stage and delivered. Tune in to hear more about what had happened about Zulu 2018, and the pettiness between Zulu and another Mardi Gras Ball.       We are first joined by Nikki Obbi of Dashiki Diaries which is an African girls travel diary within media and television film throughout the U.S., U.K., and Africa. Nikki talks working with her sister, their podcast returning for a season 2, Nollywood and it being the third largest film industry in the world, and the first ever Nollywood movie premiere in New Orleans of Threesome, a Nigerian Independent film. Blair Dottin-Haley makes his triumphant third appearance to TheMisBelief RadioShow bringing us more updates on his Blairisms line that has new apparel for Black History Month, and new merchandise altogether, the Blairisms pursues custom made for Envouge and given to them at Zulu, and his 7th annual Lundi Gras Love event with host DC Paul. We run it about what's going on with McDonogh 35, the fight at the Muses Parade, crawfish being high this season, Dillard University getting some money, the controversial float from the Knights of Chaos, the online petition to band beads from Mardi Gras, the lady who loss her home to the air b&b, Malik's thoughts on the dong phong king cake, and a whole lot more of wuts going on #outchea, this week's Oshun's crazy Nola find is a quilt making workshop, a sankofa session in honor of Walter L. Cohen, and a teacher being all sorts of out of pocket gets the school and the teacher slapped by #thatactorguy Mister Bats with the Dat Neck this week.     Songs: Phat Word - Where Y'at Reggie Smith – The Great Saxsation Erika Flowers – Magical Kevin Stylez – No Wrong Mykia Jovan – Attention Hoard Yelz - War Ambre Perkins – Someone Chase N' Cashe – All I Wanna Do Jaz – Forever Xeno Moonflower – Helluva Woman TheMisbelief RadioShow plays ONLY local New Orleans recording artists.  If you would like your radio friendly music played, contact TheMisbelief@gmail.com   Recorded at WBOK 1230AM Contact TheMisbelief@gmail.com   DON'T LIKE, SHARE, COMMENT, OR SUBSCRIBE. I HATE THAT.          

Tory and Philip can’t get over how delicious Hangar 1’s new rose vodka is and enjoy it straight or mixed with club soda, a squeeze of fresh meyer lemon, and brown sugar simple syrup. This Valentine’s Day episode starts with a gift exchange and a quick celebration of Tory’s birthday, Mardi Gras, and King Cakes. Philip shares his morning experience living a scene from the movie “Three Men and A Baby,” while talking about a baby guest who sounds like a crazy goat. Tory complains about having a low passenger score on Uber before the two briefly discuss the winter olympics, Johnny Weir’s Hunger Games-fashion, Tara Tara Lipinski’s bad plastic surgery, and the amazing tushies so many male athletes are sporting. In honor of the day of love, Tory shares the details of her first date and how her West Hollywood gays saved the day, leading to a fabulous destination wedding in Scotland. Philip shares the story behind his bagel-lovers t-shirt and how each one he sells fights world hunger by raising money for MAZON.org. Additional topics: Loch Ness monster Kitty cat salt and pepper shakers Screaming goats Three men and a baby Baby goat yoga Car seats West Elm Rude NY cabbies Lyft and Uber rideshares Adam Rippon LA Dreams Mazda Miata Whipped cream bikinis Gay bear t-shirts Good bagels Neal’s Yard Remedies The Dark Crystal Vacation for the eyes “Real Simple Magazine” The Body Shop

This week we discuss so many things.  1) A Portillos outing (without Host Amy :-( ) 2) Blizzard new (the February Blizzard of the Month (BOM), SuperBowl Blizzards, Blizzard fails, making your own Blizzards, and McFlurries) 3) Spicy Skittles 4) Pringles again 5) Milkshake Pop Tarts 6) King Cakes Along the way, Danny realizes why we have an Explicit rating, we question if Danny really is Bryan's food soulmate, and talk about pineapple on pizza.

This week, Autumn Stanford of Brooklyn Kolache Co. joins us for HRN Happy Hour to talk about starting a business in Brooklyn's competitive food industry. We learn what a kolache is and how Autumn puts a special spin on it for Mardi Gras season. We also wanted to hear from a local New Orleans chef about what makes King Cakes so special and how we can get the real deal delivered right to our doorstep in Brooklyn, so Sam Lee reached out to Chef John Caluda of Caluda King Cakes in New Orleans to learn more. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

This week on the DATEScast, Derek and Tim are on the road to Wrestlemania in New Orleans with a little help from their friend and professional surfer Danny Schlag, who provided this week's amazing snack: the Louisiana King Cake. Our snackologists reminisce about their time at The Institute and why Mardi Gras is so near & dear to Professor Agne's heart. They also determine whether or not King Cakes are overrated. SPOILER ALERT: they're not. They're amazing. Strap in for other snacking adventure and God help us all if Derek ever becomes king. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan, & The Rebirth Brass Band Inspired by: Mike and Tom Eat Snacks

This week on the DATEScast, Derek and Tim are on the road to Wrestlemania in New Orleans with a little help from their friend and professional surfer Danny Schlag, who provided this week's amazing snack: the Louisiana King Cake. Our snackologists reminisce about their time at The Institute and why Mardi Gras is so near & dear to Professor Agne's heart. They also determine whether or not King Cakes are overrated. SPOILER ALERT: they're not. They're amazing. Strap in for other snacking adventure and God help us all if Derek ever becomes king. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan, & The Rebirth Brass Band Inspired by: Mike and Tom Eat Snacks

It's Mardi Gras season and that means King Cakes! Jay, Blair and Chuck P talk with the new Director Of Culinary Operations Mike Brewer about their maple bacon and boudin stuffed King Cakes they're serving up at the deli.

3-time MLB World Series champion San Francisco Giants catcher Buster Posey joins Ted Berg on behalf of New Era to talk about how he spends his off-season and the challenges coming for the next season, Later on, FTW writer Andrew Joseph joins Ted to talk King Cakes and college basketball.

Donut Work. Or is it doughnut? When they're this great, who cares? Meet Matt Rohdie of Carpe Donut. How does a former social worker end up in the donut business? Is Matt Rohdie a Shokunin of donuts? I believe so. When starting Carpe Donut, Matt set out to make one food, using the best ingredients, and to make it really well. He wanted to create a comfort food, not necessarily uber-healthy but one every person enjoys. A treat! It came down to fries or donuts. Aren't we thankful he chose the latter because to me, Carpe Donut is head and shoulders above the rest. In this episode we learn Matt's story of how he got his first machine, how he developed his recipe, how long it took, and what sets his donuts apart from others. An important consideration for an increasingly competitive market. Did you know most donut shops use commercial batters with stabilizers? I didn't. Carpe Donuts are 85% organic, natural, additive-free. A warm, apple cider Carpe Donut covered in cinnamon sugar alongside a hot coffee is a great thing indeed. I'm about to devour one in the picture! I met Matt at the Tom Tom Food Business Summit and what he had to say about running a small business was so important I knew I must have him on the podcast so he could share his knowledge. One piece of advice: having only a brick and mortar store is passé. In a market where everybody and their mother is considering a food business you've got to get creative. Figure out other revenue streams. Streams like selling wholesale and doing corporate events and weddings. Carpe Donut's 700-square-foot store is great, but it's his food truck and his wholesale business that keep him solvent, helping him expand. You can find frozen Carpe Donuts at about 100 grocery stores and distributors including Local Food Hub and Whole Foods. Just rewarm and you get 90% of what you experience in his shop. Another avenue stream that's increasingly important to food businesses are weddings, corporate events, and graduations. Big gatherings where folks eat. An entire industry has exploded in the Charlottesville area because of our wealth of wineries, bucolic vistas, and places to stay. People want to gather and eat. What does it mean for us in the future? What can we expect? In the meantime, Matt's mobile donut truck can bring the goodness to you wherever your event takes place. Its built-in machine creates 300 donuts an hour if you run it at full speed so he can serve 3000 people in a few hours. Or just me when I'm edacious. Another important aspect is providing the customer with requested items. Matt now offers lemonade, hibiscus ginger iced tea, Vietnamese coffee, churros, and King Cakes all because customers requested them for their special event. Playing around with different ideas, trying things out, and providing the best possible experience for your customer is not only fun, but keeps you successful. What's the difference between yeast and cake donuts? I thought Carpe was a cake, but it is in fact, a hybrid. Apple cider is mixed into the batter and acts like applesauce in cake batter. The crumb is light and open, very springy, not dense like a typical cake donut. What food movie influenced him the most? What children's book series continually reminds him of the many rewards of running a family-owned business? You might be surprised. It's one I consider the finest example of food writing. What is his approach to training new employees, and why is it important for him to employ artists and musicians? What food trick does he use to keep his donut batter at the right consistency? Listen to find out. I learned so much about the ever-changing food landscape in this area, why percolated coffee is supreme to drip, the ambiguities of gluten-free sensitivity, the importance of zero food waste, and the horrors of Roundup on our wheat. Great talk from a great guy. Enjoy! Then go get yourself a donut! SHOW NOTES – Links to resources talked about during the podcast: The Charlottesville 29 Restaurant Auctions - Every dollar you bid goes toward four meals for our area's hungry. TODAY IS THE LAST DAY TO BID for the chance to win a once-in-a-lifetime culinary experience! Rice, Noodle, Fish - Deep Travels Through Japan's Food Culture - Matt Goulding travels the country and explores chefs who dedicate their lives to Shokunin or the practice of doing one food and doing it to perfection. My vote for the best food writing of 2015 and a finalist in the 2016 IACP Awards. Incredible piece of work. THE DOUGHNUTS (from the Chicago Public Library Collection), 1963, Weston Woods - Remember this classic? I swear I saw this film every summer as a kid. Homer Price is left to run the local doughnut machine. Hilarity ensues. This episode is sponsored by In A Flash Laser Engraving.  

On the show today… still no King Cake in the Young household. Well… I haven't made a King Cake, but I have eaten 3 slices from 3 different King Cakes so far. And, no, I did not get the baby. We are talking about why we love to read about food today as I share with you a wonderful article by Christie Purifoy at GraceTable.org. Listener feedback, married couples who are chefs and restaurant owners, Nero Wolfe, and more on The Catholic Foodie Show… where food meets faith! Full show notes available at CatholicFoodie.com.  ***Featured image used courtesy of Yummy-Books.com and can be found here: http://yummy-books.com/2012/07/24/tea-with-mr-tumnus/***

On the show today... King Cakes, Mardi Gras and the Epiphany... including the history of the King Cake, King Cake traditions, the Epiphany and how God meets us in the ordinariness of daily life AND does something extraordinary in us... AND my recipe to make a King Cake right in your very own kitchen. All this and more on The Catholic Foodie Show! Listen now!  Full show notes are available at CatholicFoodie.com!

recorded live 2/6/13 at 808 in the pm on the mediocre radio network. rabbit rabbit. total server failure. it's good to be back. superbowl. happy birthday jeff vice. always hope. sergio update. king cakes and multi tools. keychains, hats, and hoodies are in the store!! thank you to all the scorpions of support. www.mediocreshow.com live call in number: 610.624.1702 voicemail line: 206.666.5900 twitter: @themediocreshow @ladytomorrow @thamike streaming provided by www.mediocreradionetwork.com subscribe to the scorpions of support for a chance to be a winner. mediocre show PO box 1303 west chester pa 19380 the mediocre podcast is brought to you by the following business partners: www.vaporkings.com

We would love to hear from you about your Lenten season traditions. Are there foods that you give up? Do you celebrate New Orleans-style or do you choose the more demure variation of Shrove Tuesday? Connect with us at AsWeEat.com, on Instagram @asweeat or join our new As We Eat community on Facebook.