Podcasts about Food Network Star

In episode 680, Coley Gaffney teaches us how to deal with mental health struggles like anxiety and depression while running a food blog. Nicole "Coley" Gaffney is a professionally trained chef and content creator behind the website Coley Cooks. She specializes in seafood and Italian cuisine, and previously had her own business as a personal chef and caterer. Coley has made numerous television appearances, including on QVC, The Rachael Ray Show, The Today Show, and most notably, was 2nd runner up on season 10 of Food Network Star. Coley lives at the southern Jersey shore with her husband and pup, and is passionate about helping people connect through food. In this episode, you'll learn how to recognize and address mental health issues without relying on therapy, and why understanding food blogging as a long game is essential to keep a healthy balance with your blog. Key points discussed include: - Mental health struggles are common: Experiencing mental health challenges is a normal part of life, and sharing experiences can provide comfort and reduce feelings of isolation. - Acknowledge and address issues: Recognizing and addressing mental health struggles is essential because nobody is coming to rescue you. - Journaling can be a powerful tool: Regularly journaling about thoughts and feelings can help process emotions and track personal growth. - Make small promises: To combat work paralysis, start by making tiny promises to yourself and gradually build momentum. - Social media can impact mental health: Taking breaks from social media can be beneficial, especially if it causes anxiety or stress. - Blogging is a long game: Success in blogging takes time, so focus on the love of creating content rather than solely on monetary gains. - Real people are valuable: Authentic, personal recipes and cooking advice will always be valued over AI-generated content. If You Loved This Episode… You'll love Episode 534: It's OK to Ask for Help as a Food Blogger with Teri-Ann Carty. Connect with Coley Gaffney Website | Instagram

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week.  Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl.  She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami.Todd and Craig answer a listener question about a Cuban Asadora Caja style box pit. Craig shares some of his party recipes, also. Product Spotlight: Fireboard Labs Pulse Wireless Temperature Probewww.BurntFingerBBQ.com  www.AcesWildBBQ.com. www.FireBoard.comwww.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Duff Goldman first came on the scene with his hit show Ace of Cakes. Since then he has gone on to host and judge in many of your favorite Food Network cooking competitions. He talks about how he got into cooking after being big into sports in school. We talk about the challenges of staying healthy and how he wanted to get healthy so he could be around for his family. This is a great conversation as well about music and his passion for life. This episode brought to you by: Blackout Barbell Apparel - go to blackoutbarbell.shop and use code "WEXAPPEAL" to save 10% Off your order Podium Nutrition - go to 321Podium.com/WexAppeal to save 25% Off your supplements. They have the best in Protein, Preworkout, Creatine and more. Hero Barbell Company - go to herobarbell.com and use code "WEXAPPEAL" to save 10% Off on barbells, weights and accessories.

(airdate: 10.323.24) Raechel Ray tells it like it is regarding fighting with your spouse, loudly. The promo trailer for the final half season of Yellowstone had dropped and it is intense, but what else would you expect from Yellowstone? And John Stamos credits his celebrity success to a High School bully who teased him. And @HalleBerry Listen to the daily Van Camp and Morgan radio show at: AltBossGold.com 92.5TheBlock RockPartyRadio RiverRatRadio The Mix614 Sunny105 Souldies.com KTahoe.com RetroFM 941now.com ZFunHundred Tucka56Radio.com AmericaOneRadio.com TheMix96.com 100az.live Audacy Lite99Orlando.com PlayFMOnline.com Free99EastTexasRadio FrontierCountryOnline.com Hits247fm.com BossBossRadio.com Hot977FM.com CountryBarnyardRadio.com B98KC.com That70sChannel.com iHeartMedia That90sChannel.com CoolJamzRadio GenerationsX.com MagicRadio.rebelmediagroup.us BossCountryRadio.com Retro80sRadio24/7 NCMCountry OasisRadio Z89.3 StarHit1FM  925The Block 247TheSound.com WMQL War Zone Radio  WRSR The Rooster DCXRocks  FusionRadio Mix96.1 106.5TrisJamz BigRadio.online  389country.com  Hawaiian Pacific Radio i92Knoxville The Rose  A Mix That Rocks Camaradio.org Express Radio My Spotlight 105 B106 96 Radio Indonesia Carolina Boomer Country Cover By Damian FM TodaysMixx.com KXOK Camaradio.org HitMusicUSA 517Rocks Audilous.com/TheShark Kick Ass Country Classic Rock Planet Mix 106 Radio The Coyote Bold Country Hot106.ca Q100 Seattle Metro411.com  Thasis.com TrendingNowHits.com find us at: VanCampAndMorgan.com  

This week we're sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it's like to cook on Food Network. On this episode, Jaymee is joined by Food Network Star winner and Outrageous Pumpkins personality, Damaris Phillips. She talks about her Kentucky upbringing in a family of home-chefs, the labor-of-love attitude at the heart of Southern hospitality, and introduces us to the iconic food and fanfare of the Kentucky Derby: the masks, the bourbon, everything! Plus, get inside details about how she developed her close friendship with her Food Network Star mentor, Bobby Flay and hear about the new challenges that will spice up this season of Outrageous Pumpkins. 

Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby events with fun, themed outfits, like "Clown Couture" and "Animal Print Power Clash." As a passionate advocate for female friendships, she opens up about the importance of girls' trips and how her bond with fellow Food Network Star contestant Nikki Dinki blossomed into a lifelong friendship. The chef discusses her husband's influence on her vegetarian cookbook, Southern Girl Meets Vegetarian Boy, and shares stories from her time on Food Network Star, where Bobby Flay became a mentor and friend. She teases the new all-star season of Outrageous Pumpkins, where former contestants face off in intricate pumpkin carving challenges. Damaris touches on her love for fall traditions, including her tips for hosting the perfect autumn gathering. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Damaris Phillips on Instagram: HERE Learn More About Outrageous Pumpkins: HERE Hosted on Acast. See acast.com/privacy for more information.

Celebrity Chef Eddie Jackson, known for his appearances on the Food Network, has successfully transitioned his culinary talents into a thriving business model that blends creativity, mentorship, and efficient operations. Listen now to learn about the advantage of food trucks, being mentored by Bobby Flay, and streamlining operations with restaurant technology like Toast. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • WALMART BUSINESS: https://business.walmart.com/

Celebrity Chef Eddie Jackson, known for his appearances on the Food Network, has successfully transitioned his culinary talents into a thriving business model that blends creativity, mentorship, and efficient operations. Listen now to learn about the advantage of food trucks, being mentored by Bobby Flay, and streamlining operations with restaurant technology like Toast. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • WALMART BUSINESS: https://business.walmart.com/

This week, Robert Chernin and Ericka Redic are joined by Food Network chef and Hollywood insider Melissa Mayo, a fierce advocate for Israel, fighting antisemitism and radical Islam. They discuss Israel Appreciation Day 2024, the narrative in Hollywood and beyond on Israel, and her impressive career spanning 15 years. Brash, irreverent, and mostly peaceful! Stay […]

You spoke, RW+ Community, and we listened! This episode was one of your favorites, and we're bringing it back for summer break! Today's episode is with Food Network Star and our favorite chef, Aarti Sequeira, and it's guaranteed to make you smile! While spending time in the kitchen this summer might not be on top of your list, Aarti's here to remind you that cooking is a way to connect with God. She's even giving you a quick summer recipe you'll love on these hot summer days. Aarti is a favorite on Food Network and is featured on such hits as Guy's Grocery Games and Candy Land. She's also a cooking show host and author of the cookbook mentioned today,   My Family Recipe Journal, which is sure to become a family heirloom in your home. You can connect with Aari @aartipaartipcs Quick reminder! Your podcast team is on summer break until August 5th. Be sure to press play on some of our favorite episodes that will keep you company. #886 REVING the Word with Kara "Rejoice" #879 Walk and Talk with Alisa #877 Breakthrough with Eddie James #786 All My Knotted Up Life with Beth Moore We love our community here at Revelation Wellness! If you want to join a Christ-centered group of people where you learn how to put your health and faith into practice, then RW+ Membership is for you!  Become a Revelation Wellness Donor today! Click here to donate! Your generosity helps make podcasts like these possible!  We love our Rev community and think you will, too! Be sure to get connected with us at: The Official Revelation Wellness Facebook / Instagram / RevWell TV / Youtube   Your reviews matter to us and help spread the good news, so please leave us one where you listen to your podcast! If we read your review on our show, we'll send you a gift from the Revelation Wellness Store!   We'd also love to hear from you! So please leave us a VOICE MESSAGE here!  Tell us what you thought about this episode!

Dr. Dan interviews award-winning journalist Mary Beth Albright, a food expert with a wide-ranging experience – from food attorney to finalist on Food Network Star, to award-winning food journalist to Iron Chef competitor. Mary Beth's cumulative knowledge, and her science-based understanding of how what we consume affects our physical and emotional health are served up in her groundbreaking book Eat And Flourish: How Food Supports Emotional Well-Being.  On this new episode Dr. Dan and Mary Beth focus on the science-based connection between food and mental health. Mary Beth is an important expert on the food-mood connection and listeners will learn a lot - including why what we feed kids matters. Mary Beth Albright is the host of Eat You'll Feel Better podcast. For more visit her website www.marybethalbright.com. Email your parenting questions to Dr. Dan podcast@drdanpeters.com (we might answer on a future episode).  Follow us @parentfootprintpodcast (Instagram, Facebook) and @drdanpeters (X). Learn about more podcasts @exactlyright on Instagram. Please listen, follow, rate, and review on Apple Podcasts, Spotify, or wherever you listen to podcasts. Please support our podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/4bqTWJ2 For more information: www.exactlyrightmedia.com  www.drdanpeters.com Learn more about your ad choices. Visit megaphone.fm/adchoices

You spoke, RW+ Community, and we listened! This episode was one of your favorites, and we're bringing it back for summer break! Today's episode is with Food Network Star and our favorite chef, Aarti Sequeira, and it's guaranteed to make you smile! While spending time in the kitchen this summer might not be on top of your list, Aarti's here to remind you that cooking is a way to connect with God. She's even giving you a quick summer recipe you'll love on these hot summer days. Aarti is a favorite on Food Network and is featured on such hits as Guy's Grocery Games and Candy Land. She's also a cooking show host and author of the cookbook mentioned today,   My Family Recipe Journal, which is sure to become a family heirloom in your home. You can connect with Aari @aartipaartipcs Quick reminder! Your podcast team is on summer break until August 5th. Be sure to press play on some of our favorite episodes that will keep you company. #886 REVING the Word with Kara "Rejoice" #879 Walk and Talk with Alisa #877 Breakthrough with Eddie James #786 All My Knotted Up Life with Beth Moore We love our community here at Revelation Wellness! If you want to join a Christ-centered group of people where you learn how to put your health and faith into practice, then RW+ Membership is for you!  Become a Revelation Wellness Donor today! Click here to donate! Your generosity helps make podcasts like these possible!  We love our Rev community and think you will, too! Be sure to get connected with us at: The Official Revelation Wellness Facebook / Instagram / RevWell TV / Youtube   Your reviews matter to us and help spread the good news, so please leave us one where you listen to your podcast! If we read your review on our show, we'll send you a gift from the Revelation Wellness Store!   We'd also love to hear from you! So please leave us a VOICE MESSAGE here!  Tell us what you thought about this episode!

Hi Guys! Welcome back to What's On Your Mind! Today, I sat down with Chef Palak Patel, to talk about how she was able to break barriers and achieve her dreams. Born and raised in India and trained at the Institute of Culinary Education, Palak is the author of a new plant-based cookbook called ⁠"Food Is Love: Plant-based Indian Inspired Recipes To Feel Joy and Connection,⁠” published by HarperCollins (Harvest).  She's a classically trained chef, restaurateur, and winner of Food Network's famed Chopped and Beat Bobby Flay. She was also a finalist on Food Network Star season 14.  Palak hosted a digital series called⁠ The Diwali Menu on Food Network Digital⁠ and appeared as a guest judge on the network's competition series, ⁠Money Hungry⁠.  A TEDx speaker and chef at the ⁠Institute of Culinary Education⁠, Palak has partnered with many high-profile brands like BMW, Well+Good, Clif Bar, Barclays, Microsoft, Ulta Beauty, Whole Foods, and Hello Fresh. She's made on-camera appearances on the ⁠TODAY Show⁠, Food52 digital, and Good Day Atlanta. Chef Patel was featured in an article entitled “The Women Of The Restaurant Industry Speak Out About Their Pandemic Experience” in ⁠Forbes⁠. She was also featured in ⁠Huffington Post⁠, People, Women's Health, ⁠Thrive Global⁠, Mashable, Epicurious, ⁠Bon Appetit⁠ and more. enjoy!!

In the third class in our course on how to enjoy cooking more, we focus on reframing the way we think about the task. Food writer and finalist on “Food Network Star,” Mary Beth Albright, offers advice on how to understand cooking as less of an item on your to-do list and more of an act for you that can nourish your well-being in ways that are worth recognizing. Mary Beth lays out ways that the process of cooking has benefits for our mental and emotional health through meditative tasks, appreciating rituals, and having a little fun by naming the things you cook.For more on the relationship between food, cooking and mental health, read Mary Beth's book, “Eat and Flourish.” Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in The Washington Post's recipe finder. Try one of Cristina's favorite recipes, Smothered Chicken.Subscribe to The Washington Post and connect your subscription in Apple Podcasts..

Hi Guys! Welcome back to What's On Your Mind! Today, I sat down with Chef Palak Patel, to talk about how she was able to break barriers and achieve her dreams. Born and raised in India and trained at the Institute of Culinary Education, Palak is the author of a new plant-based cookbook called "Food Is Love: Plant-based Indian Inspired Recipes To Feel Joy and Connection,” published by HarperCollins (Harvest).  She's a classically trained chef, restaurateur, and winner of Food Network's famed Chopped and Beat Bobby Flay. She was also a finalist on Food Network Star season 14.  Palak hosted a digital series called The Diwali Menu on Food Network Digital and appeared as a guest judge on the network's competition series, Money Hungry.  A TEDx speaker and chef at the Institute of Culinary Education, Palak has partnered with many high-profile brands like BMW, Well+Good, Clif Bar, Barclays, Microsoft, Ulta Beauty, Whole Foods, and Hello Fresh. She's made on-camera appearances on the TODAY Show, Food52 digital, and Good Day Atlanta. Chef Patel was featured in an article entitled “The Women Of The Restaurant Industry Speak Out About Their Pandemic Experience” in Forbes. She was also featured in Huffington Post, People, Women's Health, Thrive Global, Mashable, Epicurious, Bon Appetit and more.

For over two decades, Chef Tyler Florence has shared his unique culinary vision around the globe. He's trained with top chefs in NYC, hosted popular shows on the Food Network, owned multiple restaurants, received multiple Michelin Stars, and published 17 cookbooks, including his newest publication, American Grill.Florence's influence extended to the Bay Area in 2008 with his Mill Valley kitchen retail store, The Tyler Florence Shop. In 2009, he opened his first signature restaurant, The Empire Plush Room, at the new Hotel Vertigo in SF. One year later, Florence opened Wayfare Tavern in San Francisco's Financial District and the historic El Paseo in Mill Valley. Florence also owns SF's Michelin Star restaurant, Miller & Lux.Chef Tyler Florence is a force of nature. He creates delicious meals and strives to do right by others, driven by a generous heart. Despite his tenure as a Food Network Star and his success in elevating American cuisine, Florence's true purpose is to bring people together to enjoy, laugh, and celebrate. His natural generosity of spirit made this interview one of our favorites to date.Meet Chef Tyler Florence!

We hope you loved Part 1 of our interview with the awesome Jeff Mauro.  Today on Part 2 we take a deep dive into the mechanics of being a Food Network star, what it's like working with the other superstars on arguably Food Network's best show - The Kitchen, and have many, many more laughs!  Join us here and please also join & subscribe on our Youtube page right here:https://youtu.be/E_LwPxjB4EQ

She's known for her joyous personality, passion for ethical sourcing and advocacy for small farmers. Duskie Estes has been a leader in the farm-to-table movement for decades. She is also no stranger to television. Estes has competed on two seasons of Food Network's Next Iron Chef, appeared on an episode of Beat Bobby Flay, and judged on Guy's Grocery Games. She and her husband, John Stewart, have been featured on Food Network's Diners, Drive-ins & Dives as well as numerous PBS shows. I invite you to drink in the episode with the infectious Duskie Estes.

You have got to meet Chef Palak Patel. In the food world, she has done it all - classically trained chef, restaurateur. Culinary instructor, private chef. You might have seen her on TV, whether it was winning Food Network's Chopped , Beat Bobby Flay or as a finalist on Food Network Star season 14. She's done other shows, TV news appearances, like the TODAY show, even showcasing Diwali celebratory dishes on Food Network. And not to mention publications including Forbes, Huffington Post, People, Women's Health, Thrive Global, Mashable, Epicurious, Bon Appetit, Los Angeles Times, India Abroad, and made the cover of Atlanta's Simply Buckhead magazine as a rising star to watch in 2021 and beyond. Currently the exciting news is the release of her new plant-based cookbook called "Food Is Love: Plant-based Indian Inspired Recipes To Feel Joy and Connection. Instagram: @chefpalak Website:  Book Info: Food is Love Food Network Digital Original Series : Diwali Follow Jes on Instagram @jessoulfood and find out about all the other inspirational guests!

This was a live audio recording from last March at South by Southwest in Austin, TX.SXSW is an annual festival that celebrates the convergence of various fields and genres. This panel consisted of host, Tyler Florence, world-renowned chef and Food Network Star, Dr. Temple Grandin, Animal Behaviorist from Colorado State University, Harris Heckelman, CEO of Chef's Warehouse and Matt Perrier, Eureka, KS.www.sxsw.com

Hellllo and welcome to another episode of These Little Moments Podcast. In this episode, I have the pleasure of interviewing my sister, food network star, chef and mother, Licia Householder. We take a deep dive into Licia's career, her relationship with food, diet culture, raising children in healthy and nurturing environment and the importance of setting an example. I hope you enjoy! Love you super much, Your Coach, Ry Ry Licia's Social: IG: @liciahouseholder Website: www.liciahouseholder.com Podcast Links: Please leave a 5 star review wherever you listen to this podcast :) If you are interested in 1:1 online coaching, you can apply here: https://bodybyryan.com/coaching/ Use my FREE Calorie Calculator: bodybyryan.com/calculator Follow me on Instagram: https://www.instagram.com/bodybyryanfitness/ Follow me on TikTok: https://www.tiktok.com/@ryankassim?lang=eng BodyByYOU- Fat Loss Made Easy FaceBook Group: https://www.facebook.com/groups/1701659280174513/ Follow me on Twitter: https://twitter.com/Ryan_Kassim Subscribe to my YouTube Channel: https://www.youtube.com/ryankassimlifeisgood 20% off Legion Supplements - Use code: BodyByRyan https://legionathletics.rfrl.co/542mp Discount off Just Meats Meal Prepping - Use Code: JSTRKASSIM https://get.aspr.app/SHHYE

Our guest is Aarti Sequeira, winner of season six of Food Network Star. She's a Celebrity Chef, journalist, best-selling author and most recently the author of Unwind, a devotional cookbook. She continues to write, speak and be part of multiple shows on the Food Network. We discuss integrity, the power of authenticity, cooking on TV, leadership tips, working with Guy Fieri, and much more. Make sure to visit http://h3leadership.com to access the list and all the show notes. Thanks again to our partners for this episode: PHASE FRANCHISE PARTNERS – Phase exists to help churches have a multi-use strategy and specializes in helping churches own and operate a child development center that will activate your building space like never before. Their support service helps you navigate design, licensing, marketing and ongoing operation. Visit http://phasefranchise.com for more info and to talk with their team. Get on the path to greater use of your space and great impact in your community. Again, visit http://phasefranchise.com and schedule a complimentary call and download their FREE ebook on multi use strategy from founder Frank Bealer today. And OPEN DOORS - Get the latest 2024 World Watch List and prayer guide at http://odusa.org/h3. Since they were founded by Brother Andrew nearly 70 years ago, Open Doors has become the world's largest on-the-ground network working to strengthen persecuted Christians. Their annual World Watch List report ranks the 50 most dangerous countries for Christians today. Get the FREE World Watch List Prayer Guide at http://odusa.org/h3. The Prayer Guide gives you the World Watch List, real stories of persecuted Christians, profiles of all 50 countries and specific ways to pray for each one. Again, visit http://odusa.org/h3. And to order 50 FREE print copies of the Prayer Guide for your church or team, email Andrew Richards at andrewr@opendoorsus.org.

What happens when two seasoned veterans come together and start the second part of their life?  Join hosts Doreen Fang, a top 10 Finalist on the Food Network Star and featured Chef on The Morning Blend in Las Vegas and Tony Felice, entrepreneur and owner of a successful advertising agency. Both have a comedic approach to life and believe that laughter is the most essential ingredient. The "Second Act Scratch cooking show podcast," is an authentic conversation that takes place while they cook, share recipes, laugh about life's disasters and share emotional examples of what it means to live with courage, conviction and above all kindness and compassion. Doreen and Tony will be joined each episode with a guest, from all levels of fame, to discuss their own second acts and overcoming heartbreak, grief, or even what happens when you do get everything you want.  Second Act Scratch: Every Recipe is a Story LINKS/RESOURCES:  For more, visit secondactscratch.com Check out our blog post for this episode here!

Giada De Laurentiis is the Emmy award-winning television personality of Food Network's Everyday Italian, Giada at Home, Giada's Weekend Getaways, Giada In Paradise, Giada In Italy, Giada's Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star and Winner Cake All, a NBC Today Show contributor, and a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, as well as GDL Italian in Baltimore.She is the author of nine New York Times bestselling cookbooks, including her most recent, Giada's Italy, in addition to her children's book series, Recipe for Adventure. Giada launched the lifestyle and e-commerce platform, Giadzy, in 2017, which showcases new recipes, entertaining and travel tips, and videos, along with a range of kitchen products.With an impressive background of culinary training from Le Cordon Bleu in Paris and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility.*CHA-CHING! Customers are rushing to your store. Do you have a point-of-sale system you can trust or is it (ahem) a real P.O.S.? You need Shopify for retail.Shopify POS is your command center for your retail store. From accepting payments to managing inventory, Shopify has EVERYTHING you need to sell in person. Get hardware that fits your business. Take payments by smartphone, transform your tablet into a point-of-sale system, or use Shopify's POS Go mobile device for a battle-tested solution.Plus, Shopify's award-winning help is there to support your success every step of the way.Do retail right with Shopify. Sign up for a one-dollar-per-month trial period at www.shopify.com/founderhour. Once again, go to www.shopify.com/founderhour to take your retail business to the next level today.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.

Jeff Mauro stops by to chat with me about his fatherhood journey. We talk about the values he looks to instill into his son. Jeff shares the importance of being interested in your kid's hobbies. After that we bond over buying husky pants at JCPenny. In addition, we talk about his career, working at The Food Network and passion for food. Lastly, we finish the interview with the Fatherhood Quick Five.  About Jeff Mauro  Born in Chicago, Jeff Mauro was raised in a large family with four kids, he competed for attention. Jeff's flair for the stage was discovered early, and from that point on, he immersed himself in the performing arts. When Jeff discovered the power of food, all bets were off. After graduating from Bradley University in Peoria, Ill., he opened up Prime Time Deli & Catering in Westmont, Ill., with his cousin and instantly fell in love with cooking.  After a few years in Hollywood, he upped the ante and enrolled in the Le Cordon Bleu culinary program to refine his cooking skills. Jeff graduated valedictorian, packed and returned to Chicago, where he taught cooking lessons, was a successful private corporate chef and sandwich artist, and performed on stage during the weekends. He won Season 7 of Food Network Star and is the host of the Emmy-nominated series Sandwich King. He's also a co-host on The Kitchen. Jeff lives in Chicago with his wife, Sarah, and their son, Lorenzo, and Jeff's favorite color is pastrami. Make sure you follow Jeff on Twitter and Instagram at @JeffMauro. Listen to his podcast, Come On Over. In addition, make sure you check out his website at mauroprovisions.com.  Begin Health Is This Week's Sponsor  Begin Health is the leading kid's microbiome health company on a mission to create the next generation of wellness through evidenced - based nutrition. Their signature Growing Up Prebiotics products are formulated for toddlers and kids ages 1+. It contains only two ingredients: fiber and 2'-FL HMO, a prebiotic strain with the same molecular structure of beneficial prebiotics found in breast milk. Their Growing Up Prebiotics harness the power of these ingredients to support a healthy gut. In addition it helps to improve digestion and help our littlest family members poop with ease. Learn more about our mission and check out our lineup of products at beginhealth.com. Use the code ART15 for 15% off your first purchase. About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

Kathryn interviews Author Dr. Sophia Edwards-Bennett MD, PhD.Dr. Sophia Edwards-Bennett, an award-winning radiation oncologist, has dedicated her book to people diagnosed with and suffering from cancer. She provides compassionate guidance for patients and loved ones affected by a cancer diagnosis. Taking us past the dark aftermath of diagnosis, she entreats cancer patients to not indulge in a state of hopelessness, filled with the devastation of why me?”. She shows us how to adopt hope rather than despair, embracing the journey of Soul immunity by relying on forgiveness and gratitude to achieve it. Dr. Sophia Edwards-Bennett holds her medical and oncology postgraduate education from Harvard's Cancer Therapeutics and Research Program, Memorial Sloan Kettering Cancer Center and Cornell Medical College. She also has a podcast and Youtube channel where she positively influences the mindset of cancer patients.Kathryn also interviews Podcast Host Mary Beth Albright.Is hunger real? Can food affect a negotiation? Does who I'm eating with change the flavor of my meal? Mary Beth Albright, award-winning food journalist, attorney and author of Eat and Flourish, answers these questions and more in EAT YOU'LL FEEL BETTER. It's a weekly 20 minute podcast for listeners curious about food, wellness, and science, and those who care about eating well but are too busy to devote their lives to it. She offers one practical action you can take each week to enhance your food mood connection. What we consume affects our physical and emotional health. She talks to chefs, researchers, food developers, flavorists, and others in the fields of food, health, and wellness. Albright is a former Washington Post food correspondent, a finalist on Food Network Star and an Iron Chef competitor. She has also written for National Geographic and was a restaurant critic for DC Magazine. Albright is a frequent panel moderator, including for the U.S. State Department and the Smithsonian.

Kathryn interviews Author Dr. Sophia Edwards-Bennett MD, PhD.Dr. Sophia Edwards-Bennett, an award-winning radiation oncologist, has dedicated her book to people diagnosed with and suffering from cancer. She provides compassionate guidance for patients and loved ones affected by a cancer diagnosis. Taking us past the dark aftermath of diagnosis, she entreats cancer patients to not indulge in a state of hopelessness, filled with the devastation of why me?”. She shows us how to adopt hope rather than despair, embracing the journey of Soul immunity by relying on forgiveness and gratitude to achieve it. Dr. Sophia Edwards-Bennett holds her medical and oncology postgraduate education from Harvard's Cancer Therapeutics and Research Program, Memorial Sloan Kettering Cancer Center and Cornell Medical College. She also has a podcast and Youtube channel where she positively influences the mindset of cancer patients.Kathryn also interviews Podcast Host Mary Beth Albright.Is hunger real? Can food affect a negotiation? Does who I'm eating with change the flavor of my meal? Mary Beth Albright, award-winning food journalist, attorney and author of Eat and Flourish, answers these questions and more in EAT YOU'LL FEEL BETTER. It's a weekly 20 minute podcast for listeners curious about food, wellness, and science, and those who care about eating well but are too busy to devote their lives to it. She offers one practical action you can take each week to enhance your food mood connection. What we consume affects our physical and emotional health. She talks to chefs, researchers, food developers, flavorists, and others in the fields of food, health, and wellness. Albright is a former Washington Post food correspondent, a finalist on Food Network Star and an Iron Chef competitor. She has also written for National Geographic and was a restaurant critic for DC Magazine. Albright is a frequent panel moderator, including for the U.S. State Department and the Smithsonian.

On today's episode of the "Helping Families Be Happy" podcast, host Adina Oberman, talks to Jason Goldstein about Hanukkah and holiday hosting. Jason Goldstein is a chiropractor by day and a food Blogger by night for his culinary blog, shop Happy. Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on the next Food Network Star season 14 and finished in the top ten in Rachel Raye's cookbook contest. His recipes have been featured on The Chew and the Kitchen, and he has appeared on Good Morning America living in New York City in Hamptons. Jason enjoys testing recipes on his husband Tom's and grabbing French fries by the handful.   Episode Highlights 01:46 Jason emphasizes the importance of minimizing effort in holiday hosting. He recommends a combination of homemade and store-bought appetizers. He shares his love for puff pastry appetizers, highlighting how they can be prepared a day ahead for convenience. 02:39 For the main meal, Jason suggests making it yourself but delegating the responsibility of bringing wine and desserts to guests. This not only shares the load but also helps cut down on expenses and dishwashing. 03:47 Jason's second favorite dish for Hanukkah is brisket made in a slow cooker. This method not only saves oven space but also simplifies the cooking process. The brisket simmers all day, resulting in a tender and delicious main dish that seems effort-intensive but is easy to prepare. 04:29 Jason declares himself to be on team applesauce but acknowledges the strong divide between sour cream and applesauce enthusiasts. He emphasizes the importance of having both condiments available at the table. 04:50 Adina expresses appreciation for the idea of making a sheet pan potato latka instead of individual ones. She comments on the tediousness of shredding potatoes and onions for preparation. 05:18 Jason touches upon dietary preferences, recommending vegan cheese for those following stricter dietary laws. He talks about the simplicity of the dish using shredded potatoes, grated onion, and cheese, emphasizing the ease of preparation and baking. 07:21 Jason describes the brisket's final texture as melt-in-the-mouth, resulting from slow cooking that breaks down the fat and connective tissues. Jason fondly mentions that brisket pairs perfectly with potato pancakes. 08:00 Jason explains the traditional significance of frying foods during Hanukkah, referencing the eight days the oil miraculously burned. 09:33 Adina appreciates Jason's ideas and highlights how Hanukkah is a fun holiday, especially for kids. She asks if he uses a deep fryer for the frying process. 09:44: Jason confirms that one can use a deep fryer or simply a pan filled with oil. He also gives a tip to avoid overcrowding the pan while frying, as it can reduce the oil's temperature, leading to uneven cooking. 11:29 Jason shares a personal anecdote from his wedding where he had a large table dedicated to various versions of "pigs in a blanket" — underscoring his love for the dish and its significance to him. 12:17 Adina talks about attending a party where the pigs in a blanket had everything bagel seasoning on the puff pastry, adding a unique flavor. 14:10 Jason emphasizes the importance of being a part of the party and not getting too stressed out. Advises sticking to familiar recipes and prepping in advance. He also recommends having a variety of dishes like salmon for those who don't eat beef. Mentions the idea of a sheet pan salmon. 15:21 Jason suggests that if you're not into cooking, make one dish and have others bring dishes. Recommends people bring dishes from their childhood for a touch of nostalgia. 16:02 Adina talks about the comfort guests feel with familiar flavors and the importance of childhood flavors during the holidays. 3 Key Points Jason Goldstein emphasizes the importance of minimizing effort in holiday hosting. He shares his love for puff pastry appetizers, highlighting how they can be prepared a day ahead. Jason recommends brisket made in a slow cooker for Hanukkah. The method simplifies the cooking process, resulting in a tender dish. Jason touches upon dietary preferences, recommending vegan cheese. He explains the dish's simplicity using shredded potatoes, grated onion, and cheese. Tweetable Quotes "Minimize holiday hosting effort with a mix of homemade and store-bought appetizers. Puff pastry delights can be prepped a day ahead!" - Jason  "For a melt-in-the-mouth Hanukkah delight, try brisket in a slow cooker. Effortless yet tastes like hours in the kitchen!" - Jason  "Whether you're #TeamApplesauce or #TeamSourCream, ensure both are at the Hanukkah table. Harmony in condiments, harmony in life!" - Jason  "Not into cooking? No worries. Host with one dish and let guests bring nostalgic flavors from their childhood. A holiday feast everyone cherishes!" - Jason    Resources Mentioned Helping Families Be Happy Podcast Apple Podcast Editing

Grab a cup of coffee and tune in because today, Alisa sits down with Food Network Star, author, and friend Aarti Sequeira to share how the kitchen can be a place to let our souls relax and for God to meet us. She's sharing all about her gorgeous new cookbook, Unwind: A Devotional Cookbook for the Harried and Hurried. This episode is an invitation to slow down and think about how we can intentionally look at preparing the evening meal with more peace. In a community that seeks to live well in all aspects of our day, Aarti's message is one we desperately need as we roll into the holiday season. Learn more about Aarti here, and be sure to listen to her first podcast with us, #703—it's delightful! You can also grab a copy of Unwind on Amazon or DaySpring. Are you ready to live whole in a messy world and lead others to do the same? If you desire to live with an embodied faith—where you love God with your whole self even when life gets hard— Revelation Wellness LiveWell® Training is for you! Download a packet and learn how to become a LiveWell Coach, equipped to use physical and mental health practices to lead others to pursue wholehearted faith. Become a Revelation Wellness Donor today! Click here or text RWDONATE to 801801. Your generosity helps make podcasts like these possible! Have you downloaded the RW App yet? Before you hit play, go to the app store and download the free RW App. You can also check out our exclusive Bedtime Meditation episodes for RW+ subscribers! Try RW+ out free for seven days! You can also check out five features we love about the RW App! We love our Rev community and think you will, too! Be sure to get connected with us at: The Official Revelation Wellness Facebook / Instagram / RevWell TV / Youtube   Your reviews matter to us and help spread the good news, so please leave us one where you listen to your podcast! If we read your review on our show, we'll send you a gift from the Revelation Wellness Store!   We'd also love to hear from you! So please leave us a VOICE MESSAGE here!  Tell us what you thought about this episode and how God met you in this episode.

Grab a cup of coffee and tune in because today, Alisa sits down with Food Network Star, author, and friend Aarti Sequeira to share how the kitchen can be a place to let our souls relax and for God to meet us. She's sharing all about her gorgeous new cookbook, Unwind: A Devotional Cookbook for the Harried and Hurried. This episode is an invitation to slow down and think about how we can intentionally look at preparing the evening meal with more peace. In a community that seeks to live well in all aspects of our day, Aarti's message is one we desperately need as we roll into the holiday season. Learn more about Aarti here, and be sure to listen to her first podcast with us, #703—it's delightful! You can also grab a copy of Unwind on Amazon or DaySpring. Are you ready to live whole in a messy world and lead others to do the same? If you desire to live with an embodied faith—where you love God with your whole self even when life gets hard— Revelation Wellness LiveWell® Training is for you! Download a packet and learn how to become a LiveWell Coach, equipped to use physical and mental health practices to lead others to pursue wholehearted faith. Become a Revelation Wellness Donor today! Click here or text RWDONATE to 801801. Your generosity helps make podcasts like these possible! Have you downloaded the RW App yet? Before you hit play, go to the app store and download the free RW App. You can also check out our exclusive Bedtime Meditation episodes for RW+ subscribers! Try RW+ out free for seven days! You can also check out five features we love about the RW App! We love our Rev community and think you will, too! Be sure to get connected with us at: The Official Revelation Wellness Facebook / Instagram / RevWell TV / Youtube   Your reviews matter to us and help spread the good news, so please leave us one where you listen to your podcast! If we read your review on our show, we'll send you a gift from the Revelation Wellness Store!   We'd also love to hear from you! So please leave us a VOICE MESSAGE here!  Tell us what you thought about this episode and how God met you in this episode.

We're hanging out with the amazing @pollycooks, aka Paulette Goto. She's not your average baker – she's a Food Network star, a cake reality sensation, and, most importantly, a dedicated mom. We're diving into the layers of her life, much like the layers of her delectable cakes. Her wisdom and authenticity shine through as she talks about love, success, and the joy of staying true to who you are.Support the show

In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show “Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arrived in Hawaii. They also chat about the tragic fires that razed the island of Maui and how people can help those affected. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobeFacebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156  

A Fresh Story, season 4, episode 4 October is Pregnancy and Infant Loss Awareness Month, and we're honored to hold space for these profound stories. These stories may be of grief, but they are also of hope, resilience, and most of all, unconditional love. As a reminder, be gentle with your heart, and if you are not able to listen to this episode at the moment, we understand and we are holding you close. We know these conversations will change you as they have changed us. Nikki Dinki is a chef, author, mom, TV Host, and comedy writer. I was first introduced to Nikki when she was on Food Network Star in 2013. She seemed so lovely, relatable, and sweet (spoiler alert: she is). She seemed like someone I'd be friends with. I was pregnant with my first son at the time I watched her on Food Network Star, and so when she announced that she too was pregnant on the season 9 finale, I was so excited for her. My son was born in August, and in the flurry of new parenthood, I forgot that Nikki's child was also due. Months went by, and I started to worry, where was Nikki? Where was the baby? And, then I saw this post on her website. Willa had been stillborn, on her due date, November 25th, 2013. I will never forget reading about the Lemonade Cheesecakes for Willa, and I never forgot Nikki or Willa. My heart broke for her, and I thought often of her and Willa. In the years since, Nikki and I bopped around the same media circles and when it came time to produce this series, I knew I had to talk to Nikki. I wanted to know more about her journey after loss, and of course, about sweet Willa. Almost 10 years later, Nikki describes every moment so honestly, and with such grace and reverence for her daughter. We talked about the quiet that comes with a stillbirth, and how she kept going after Willa's passing, with work – and the incredible importance of mementos. We chatted about how she feels so connected to her daughter and how Willa is with them every day. Nikki's courage, humor, and love for her daughter is palpable, and I was so grateful to get to spend the time with her and Willa. You can read some of Nikki's recipes and stories here: Willa's Lemonade Cheesecakes Pregnancy after loss: Little Baby's Caramel Apple Monkey Bread Nikki, thank you for sharing Willa with us all. We will remember her always. You can find Nikki on Twitter and Instagram, TikTok, and her website. Check out her newest cookbook, More Veggies Please!

If you love Food Network, you likely know and love Aarti Sequeira like I do, and I'm so excited that we've got her on this season of Still Coloring! Aarti once won her season of Food Network Star and regularly serves as a guest judge on shows like Chopped, Cutthroat Kitchen and Guy's Grocery Games. Today you'll hear my conversation with Aarti about being a working mom and what it's like to show our kids how to go out and chase their dreams – with all of the emotions that are wrapped up in that, too. We discuss the tension of competing priorities with work, travel, and family life, and Aarti points to Jesus as the example of how to seek rest and solitude from good, hard work. Plus, you KNOW we talk about food, and she tells us about her brand new devotional cookbook, available now for purchase. This season of Still Coloring is sponsored by Bark Technologies. To learn more about Bark, visit Info.Bark.US/Toni. Watch all Still Coloring episodes on YouTube!Connect with Aarti:Instagram | Facebook | YouTube | RecipesWebsite: AartiSequeira.comOrder Aarti's new book: Unwind: A Devotional Cookbook for the Harried and HungryConnect with Toni: Personal Instagram | Broken Crayons Instagram | FacebookWebsite: ToniJCollier.comPurchase Toni's children's book: Broken Crayons Still ColorPurchase Toni's book: Brave Enough to be Broken Want to partner with Toni and advertise on the podcast? Reach out here.

Have you ever felt empty after a full day? When there is still more to do, tasks to finish, and mouths to feed, how do you get it all done? You can reach for the One who will always sustain you. In her new devotional cookbook, Unwind: A Devotional Cookbook for the Harried & Hungry, Aarti Sequeira brings rest and peace to your meal preparation and the dinnertime rush.In this thoughtful recipe collection by cooking show host, Food Network Star winner, and culinary expert Aarti Sequeira, you will be inspired by fifty heartfelt devotions, inspirational quotes from Aarti, and selected Scriptures as you recreate tasty recipes straight from Aarti's kitchen! Hear about it from Aarti herself in this bonus episode.In Unwind, you will discover reasons and recipes for joy, peace, hope, comfort, strength, and more that can lift your spirits even on the most demanding days. This new cookbook is a perfect way to unwind and prepare to enjoy a delicious meal with the people you love. Enter to WIN a copy by leaving a comment on Aarti's devotion from earlier this week: https://incourage.me/?p=234770--The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

This is a fun one, y'all! Yours and my favorite Food Network Star, Aarti Sequeira is back to talk all about how her faith impacts her professional life, aging publicly, and staying true to who she is. I am SO excited that Aarti is back on the pod! Her new devotional cookbook, Unwind, is out now. Y'all. This book. It's amazing! I just love this whole idea. My soul felt so full after talking to Aarti and I know yours will too. . . . . Subscribe to Let's Read the Gospels with Annie F. Downs HERE. Go to https://anniefdowns.com/gospels to purchase your October Reading Plan or Let's Read the Gospels Guidebook. . . . . . Head to anniefdowns.com/books for more information and to sign up for the AFD Book of the Month. . . . . . Sign up to receive the AFD Week In Review email and ask questions to future guests! #thatsoundsfunpodcast . . . . . Thank you to our partners! Beekeepers Natural: Go to beekeepersnaturals.com/THATSOUNDSFUN or enter code THATSOUNDSFUN to get 20% off your order Blueland: Get 15% off your first order by going to Blueland.com/thatsoundsfun. Nutrafol: Go to Nutrafol.com and enter the promo code TSF to save $10 OFF your first month's subscription, plus FREE shipping. KiwiCo: Get 50% your first month on any crate line plus free shipping at kiwico.com/THATSOUNDSFUN. . . . . . If you'd like to partner with Annie as a sponsor for the That Sounds Fun podcast, fill out our Advertise With Us form! . . . . . NYTimes bestselling Christian author, speaker, and host of the That Sounds Fun Podcast, Annie F. Downs shares with you some of her favorite things: new books, faith conversations, entertainers not to miss, and interviews with friends.See omnystudio.com/listener for privacy information.

Once again we are live from the Primo BBQ Bash in Poplar Bluff with Team Primo member James Boatright. Bij J is no stranger to those who watch cooking competitions. He appeared on Season one of the Great American BBQ Showdown on Netflix and in Season five of Firemasters on Food Network. His big flavors on the grill are only matched by his larger than life personality. Loved spending just a few minutes with James following his rib tips demo at the Primo BBQ Bash...hope you enjoy our convo. Follow James on Instagram HERE Follow James on YouTube HERE

With the start of football season that also means it is tailgate season! Jeff and Lason are joined by chef and TV personality Jay Ducote to discuss the basics of tailgating and cooking advice on the grill and smoker. Jay Ducote is a chef, traveler, speaker, storyteller, culinary personality, and cultural gastronomist. Basically, he eats and drinks for a living. He received his BA in economics and political science and MA in political science from LSU. Jay is most widely known for finishing runner-up on Season 11 of the hit reality competition show Food Network Star in 2015. He also had a pilot for his own show, "Deep Fried America," air on the Travel Channel in 2016. In 2019 he won an episode of Beat Bobby Flay after challenging the Iron Chef to a crawfish boil. He has also appeared on Chopped, Cutthroat Kitchen, Masterchef, and many more television and web shows. Jay has twice been invited to cook at the historic James Beard House in New York. He has been a featured chef on ESPN's College GameDay two times, the pinnacle of learning how to cook throwing tailgate parties for LSU Football. He continues to cook for events large and small, near and far. Throughout Jay's career he has led ventures in blogging, radio, television, digital media, barbecue sauces and seasonings, wine, coffee, tacos, catering, pop-up dinners, and much more. In the Fall of 2020, the LSU Press published Jay Ducote's Louisiana Outdoor Cooking, a cookbook chronicling Jay's time growing up hunting, fishing, tailgating, and his professional culinary journey to that point. Jay currently travels as much as he can to soak in the great cultures of the world and experience everything that life has to offer. Presently, Jay is serving on the Board of Directors for the Louisiana Travel Association and on the Dean's Advisory Council for the LSU College of Humanities and Social Sciences. Website: https://www.jayducote.com/ Twitter: @JayDucote

In this episode of UnMic'd, host Joe Specter is joined for a delectable discussion featuring Food Network Star and AZ Chef Beau Macmillan, and opera singer and food enthusiast, Kate Kinhan-Specter. Both discuss the crossroads between food and human connection, the importance of creating an environment in which all feel welcome, and the thought that goes into planning the perfect menu. From simple conversations around the table to elaborate dinner parties, no stone is left unturned as these two master chefs share their hearts and experience in and out of the kitchen. You won't leave hungry for answers after this episode of UnMic'd!

Tom, Brittany and Rudy get Wednesday going with a talk about the best places in the Twin Cities to get Ice Cream. In the first hour, Kristyn Burtt talks about the SAG/AFTRA strike and what studios are going to do with no content in a few weeks. In hour #2, Kristyn sticks around to chat with KSTP's Chris Egert and Rudy tells a story from the old days on the KS95 morning show. In hour #3, SKOR North's Judd Zulgad and Tevin Pittman talk about the Twins and then, former NFL Cornerback and current Food Network Star Eddie Jackson joins us to talk about his new show Outchef'd! Stream the show LIVE on the Tom. Barnard Show app M-F from 7-10AM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

Nikki Dinki is a chef, author, mom, actor, TV host and picky-eater-turned-veggie-lover! You can flip through her award-winning first book, Meat On The Side, follow her adventures and unique creations on multiple Food Network and Cooking Channel series, and watch her share recipes and tips regularly on the Wendy Williams, Dr. Oz, Nick Cannon and Today show. Her newest cookbook More Veggies Please! has recently hit the marketplace with critical acclaim and her podcast “You're So Creative”, exploring the business behind creative professionals launches this summer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Calling all foodies! You're in good company this week. Today, Aarti Sequeira joins Keith to discuss all things food and why food plays such an important role in the Biblical story. Aarti is a Christian, a cooking show host, a cookbook author, a former CNN journalist, and the winner of the reality TV show competition Food Network Star. You'll hear Aarti share her story: Her Indian, Dubai, and British upbringing, her time spent in journalism, her conversion to Christianity, and how she started her cooking career. Plus, Keith gets a chance to ask her his most pressing cooking questions. She ends by explaining why food is so important in the Bible and why there's power and connection in breaking bread together at God's table. Listen now! Help us help people find great churches! Does your church choose truth over tribe? Tell us about it! Ok, truth time... Did you like this episode? Tell us by leaving a rating or review!

This week Andrew talks with Chef Chris Kyler. Chris served in the US Navy—where he was part of a team that cooked for 5,000 sailors every single day. He rose the ranks to become the personal chef to the Commanding Officer of USS Harry S. Truman. Chris received glowing accolades for his work from former US President George H. W. Bush & celebrities like Bruce Willis. Chris was a finalist on Food Network's Food Network Star and today is an entrepreneur & CEO of his own catering company.  In this conversation, Andrew asks Chris what he learned cooking for thousands on a Navy ship — and how he applies those lessons today navigating life as an entrepreneur. You'll hear lessons on how to master the basics, focus on little details, better plan for roadblocks that get in your way, & so much more.Show Highlights:(1:57) - First time cooking gravy(3:11) - Mastering craft over 25 years(3:30) - Malcolm Gladwell's 10,000 hours principle(4:04) - Cooking for 5,000 people in US Navy(4:46) - Seeking diverse experiences(5:03) - Getting into US Navy(7:42) - Standing out from the pack(12:35) - Cooking for President George H.W. Bush(15:13) - Client service & attention to detail(17:36) - Exceeding expectations(19:18) - Planning and preparation(21:45) - Multitasking effectively (24:01) - Planning for unknowns(36:02) - A personal story about motivation(40:10) - Sustaining success** Follow Andrew On Social Media **Twitter: @andrewhmosesInstagram: @AndrewMoses123Sign up for e-mails to keep up with Andrew's podcast at everybodypullsthetarp.com/newsletter

On this episode, Janice sits down with Chef and Food Network Star, Robert Irvine for a conversation about his new book Overcoming Impossible, as well as his non-profit The Robert Irvine Foundation.   Robert shares the premise behind his memoir, which focuses on some of the pitfalls and lessons he has encountered throughout his career. With his incredible success on the Food Network, Robert emphasizes his dedication to use his platform for good. Tell Janice who made your Dean's List! Follow Janice on Twitter: @janicedean Learn more about your ad choices. Visit megaphone.fm/adchoices

Inflation's up. Maybe it's stabilizing. But for now, it's holding steady. Eggs are expensive. So's milk. And ground beef.But there are ways to save. Join us, Bruce Weinstein and Mark Scarbrough, authors of thirty-six cookbooks, as we work through your ways to save at the supermarket.Plus, we've got a one-minute cooking tip about fresh herbs and greens.And Bruce interviews Food Network star Gesine Bullock-Prado on her new book about her Vermont life. (We live in New England and even we're jealous of her life!)Plus, two things that are making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:54] Our tips on how to save money at the supermarket these days.[13:04] Our one-minute cooking tip: treat cut greens like flowers![15:33] Bruce's interview with Food Network star Gesine Bullock-Prado about her new book MY VERMONT TABLE.[36:56] What's making us happy in food this week? Smoky-sweet salmon bites from Butcher Box and Bruce's homemade lemon marmalade!Want to buy our latest cookbook, THE INSTANT AIR FRYER BIBLE. Click here.

Food is Life. David Rose, Executive Chef Omaha Steaks, Food Network Star finalist, Super Bowl Players Tailgate is interviewed by David Cogan Host of the Heroes Show and Founder of Eliances entrepreneur community.  

Kelsey Nixon is the host of Kelsey's Essentials and Kelsey's Homemade on the Cooking Channel and the author of Kitchen Confidence. Kelsey launched her career in food on season 4 of Food Network Star and has been part of the Food Network family since 2008 with appearances on Iron Chef America, Chopped, Beat Bobby Flay, Guy's Grocery Games, and Cutthroat Kitchen. Kelsey is the founder of the Recipe Club that focuses on family meal makeovers and the importance of sitting down together for meals.  Andrea and Kelsey discuss simple ideas on meal prepping, meal planning, and the difference between them. Follow Kelsey Instagram @kelseynixonWebsite www.kelseynixon.comRecipe Club click HEREOil Spritzer click HEREJoin Andrea's Coaching & Nutrition Programs https://www.deliciouslyfitnhealthy.com/wmc-sFollow Andrea on Instagram@deliciouslyfitnhealthy@dfh.training.picsTraining & Coachinghttps://www.deliciouslyfitnhealthy.com/linksVisit Andrea's Websitewww.deliciouslyfitnhealthy.comProduced by Light On Creative, LLC

On this mouthwatering episode of Money Making Conversations Master Class, I am joined by Chef David Rose. Chef Rose is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson, and serves as a national brand ambassador for Nissan USA and Big Green Egg. He's also the cookbook author of "EGGin': David Rose Cooks on the Big Green Egg." Topics CoveredChef David serves as a national brand ambassador for Big Green EggBorn and raised in New Jersey to two Jamaican chef parentsChef David shows you how easy it is to use the Big Green Egg for all your grilling, smoking, roasting and baking needs!More on Chef David RoseYou may have seen him in action on one of his many daytime TV cooking segments, competing on "Food Network Star," or at a prestigious national food and wine event across the country. But one thing is for certain; whenever Chef David Rose is around... you'll find plenty of great food and laughter! Born in New Jersey to two chef parents, David always had an adventurous, curious, and diverse palate. If it smelled good and looked good, chances are it would get eaten!Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

This week on Money Making Conversations Master Class, I am joined by Grammy Award-Winning music visionary, Warren Campbell. I will also be welcoming Omaha Steaks Executive Chef, Brand Ambassador, and bestselling cookbook author, Chef David Rose.Topics CoveredMarriage, fatherhood and being a first-year college dad; Warryn's and Erica's daughter Krista is a freshman at SpellmanCrossroads between occupation and salvation.Chef David serves as a national brand ambassador for Big Green EggBorn and raised in New Jersey to two Jamaican chef parentsChef David shows you how easy it is to use the Big Green Egg for all your grilling, smoking, roasting and baking needs!More on Chef David RoseYou may have seen him in action on one of his many daytime TV cooking segments, competing on "Food Network Star," or at a prestigious national food and wine event across the country. But one thing is for certain; whenever Chef David Rose is around... you'll find plenty of great food and laughter! Born in New Jersey to two chef parents, David always had an adventurous, curious, and diverse palate. If it smelled good and looked good, chances are it would get eaten!More on Warryn CampbellWarryn Campbell is a music visionary, executive and leading producer of R&B, gospel and hip-hop music. Campbell's mastery to create chart-topping hits across a multitude of genres has made him critically acclaimed as one of the most prolific record producers of our time. Campbell's Grammy award-winning body of work includes projects with global icons from Mary Mary, Kanye West, Yolanda Adams to Jennifer Hudson, Stevie Wonder and MC Lyte. With a natural ear and profound passion for musicianship and composition, Campbell became a virtuoso on the drums, bass, guitar and keys by the age of 15. Among his numerous creative pursuits, Campbell also plays bass guitar in the gospel group The Soul Seekers.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.