Podcasts about Food Network Star

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  • 118PODCASTS
  • 202EPISODES
  • 50mAVG DURATION
  • 1EPISODE EVERY OTHER WEEK
  • Dec 1, 2021LATEST
Food Network Star

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Best podcasts about Food Network Star

Latest podcast episodes about Food Network Star

Courtney: Beyond the Cake
Family First with Kelsey Nixon

Courtney: Beyond the Cake

Play Episode Listen Later Dec 1, 2021 44:11


Today's guest is a long-time friend and a name you'll no doubt recognize if you're a Food Network and Cooking Channel fan - Kelsey Nixon. Kelsey has had a passion for food for as long as I can remember… and that goes back to our college years! Kelsey launched her career in food on season 4 of Food Network Star just as she was wrapping up her undergraduate degree in Broadcast Journalism at BYU, where she also created and hosted a college cooking show called Kelsey's Kitchen that focused on fast, fun, and affordable meals for college students.Food Network Star was just the beginning for Kelsey. She later hosted Kelsey's Essentials, executive produced by Bobby Flay and one of the first pieces of original programming on Cooking Channel - which earned Kelsey a daytime Emmy nomination.Kelsey's Essentials eventually grew to Kelsey's Homemade, a cookbook, “Kitchen Confidence,” and a line of kitchen tools and small appliances featured on HSN. She's been part of the Food Network family since 2008 with appearances on Iron Chef America, Chopped, Beat Bobby Flay, Guy's Grocery Games, and Cutthroat Kitchen. Kelsey also regularly appears on the Today Show, Rachel Ray and Access Hollywood. More recently, Kelsey executive produced and hosted the hit family meets food game show, Dinner Takes All. Kelsey lives in Southern California with her husband, Robby, and her kids, Ollie, Nora and Penny. Today Kelsey shares with us the ups and downs of this incredible journey, along with what it was like taking a step back from a booming career to focus on family, and what she's doing now to help you focus on dinnertime and family time. Sponsor:Get 10% off your first month by going to betterhelp.com/beyondcake

Nobody Told Me!
Jeff Mauro: ...what to cook for special family gatherings

Nobody Told Me!

Play Episode Listen Later Nov 25, 2021 28:53


'Nobody Told Me' just how much we would miss getting together with friends and relatives, cooking and enjoying food, sharing good times and great memories.  We all learned that the hard way with the pandemic and its necessary restrictions on gathering with those outside of our immediate household. Now that more people are vaccinated and restrictions are easing, a lot of us are looking forward to gathering once again for the holidays with those we love to share a meal and some laughter as well. To help us get in the mood for Thanksgiving, we welcome our guest on this episode, Jeff Mauro, the winner of season 7 of Food Network Star, the host of Sandwich King, the co-host of the Emmy-nominated show, The Kitchen, and the author of the new book, 'Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together'. ****** Thanks to our sponsor of this episode! --> Bitefull Box: the quarterly subscription box putting tomorrow's healthy pantry staples on your shelf today. Go to http://www.bitefullbox.com and use code TELLME25 for 25% off your purchase. --> Noom Mood: an app that pairs you with a coach who gives you the tools needed to shift to better manage your daily stress and anxiety in just ten minutes a day. Work at your own pace, wherever and whenever you want. Millions have experienced success dieting with Noom Weight, and the same brilliant minds behind it are now tackling mental wellbeing. Sign up for a free trial at http://www.noom.com/ntm. --> Lumineux: plant and mineral hygiene products like Lumineux's famous toothpaste and whitening products are changing the game. They taste just as good and we were wowed by the research into why using their strategy works so well. Just in time for the holidays: enjoy 15% off your first purchase by going to http://www.oralessentials.com and using promo code 'Nobody'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Network Obsessed
Hunter Fieri on Flavortown Family & Forging His Own Path

Food Network Obsessed

Play Episode Listen Later Nov 5, 2021 36:54


Hunter Fieri talks about growing up with a superstar father and the lessons he has learned as he forges his own path. Hunter talks about how his family and life changed after his dad, Guy Fieri, won Food Network Star when he was just ten years old. Hunter shares his favorite moments from his life-changing European trip with his father and the country he would most like to visit again. He talks about life post-grad, the personal growth he experienced throughout his collegiate career and the pivots he had to make when the pandemic affected his plans. Hunter then shares what it's like to be a part of the Food Network family and his nerve-wracking experiences on the sets of Guy's Grocery Games and Tournament of Champions. He reveals the most competitive Food Network stars he's witnessed on the shows and whether he would rather host or compete before sharing exciting details about the new show, Guy's Chance of a Lifetime.    Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed   Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Hunter Fieri on Instagram: https://www.instagram.com/hunterfieri/   Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games   Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions   See omnystudio.com/listener for privacy information.

Food Network Obsessed
Justin Warner on Rebellious Cooking & Flavor Laws

Food Network Obsessed

Play Episode Listen Later Oct 15, 2021 42:38


Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting his own podcast and pursuing the things that make life good. He talks about how he first learned to cook and the resources he used before the internet became what it is today. Justin reveals the various influences that have shaped his culinary point of view and his appreciation for Japanese culture before sharing why he and his wife decided to settle in South Dakota and open a ramen restaurant after traveling the country in an RV. He shares what no one ever tells you about owning a restaurant and what he misses most about New York City. Justin talks about his favorite flavor combinations and cooking motto and then his memories with Alton Brown as his mentor on Food Network Star. Justin talks about his experiences on Guy's Grocery Games and how he manages the pressure as a floor reporter on Tournament of Champions.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Justin Warner on Instagram: https://www.instagram.com/eatfellowhumans/   Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games   Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

Dave's 5 Hot Takes
Dave's 5 Hot Takes - Jeff Mauro's 5 Hot Takes - Episode 32

Dave's 5 Hot Takes

Play Episode Listen Later Sep 22, 2021 62:15


Musician Dave Barnes sits down with the Season 7 winner of Food Network Star and the host of Emmy-nominated series Sandwich King, Jeff Mauro. Dave and Jeff catch up and discuss the musical influences in their lives. We also get to hear Jeff's hot takes on his favorite bridge of all time and who he thinks is the best singer/drummer combo. Listen now to these musically fulfilling takes. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Vinny Brusco Show Podcast
Episode #433 "A Chef's Life"

The Vinny Brusco Show Podcast

Play Episode Listen Later Sep 16, 2021 95:19


Born in 1983, Christian Petroni grew up in an Italian family in Bronx, New York. He told Food Network in a 2018 interview that he spent "countless time in the kitchen learning to make Italian feasts" as a kid and he knew he wanted to be part of the restaurant industry from a young age. By 2013, Petroni had opened up the first of what would become five uber-successful restaurants in New York and Connecticut under the name Fortina, in the tiny but affluent hamlet of Armonk, New York. But prior to that, he had helmed several popular kitchens and partnered with three other New York chefs to open Cooked & Co., a restaurant in well-heeled Scarsdale, New York Christian Petroni is a burgeoning celebrity chef whom you probably know about even if you don't realize you do. That's because Petroni has been a presence on the Food Network for years. In 2016, he appeared as a judge on Chopped Junior. Petroni has also appeared as a judge on Chopped and Beat Bobby Flay, among other series. Additionally, he has competed on Chopped and Food Network Star, which he won in 2018. In this episode, Christian and I got into a bunch of different topics like old school 90's pop culture and we talked about Chef's culture, Chef's life. We also talked about what got him into the food industry and how he left the comfort zone of being a restaurateur and going out on his own and leaning into himself and trusting himself into the journey. Connect with Christian here:   Twitter: @CPthecook Instagram: @christianpetroni Facebook: facebook.com/cpthecook Connect here: Website: https://www.vinnybrusco.com/ IG: https://www.instagram.com/thevbshow/ Facebook: https://www.facebook.com/thevinnybruscoshow/ Podcast: https://www.vinnybrusco.com/connect Patreon: https://www.patreon.com/Thevbshow How Can I Help?: Book your Free 30 Min Coaching Consultation Call 914-715-8845 Or VinnyBrusco.com *Get 15% OFF your purchase of high-quality CBD Promo Code: TheVBShow @rutcbdco rutccbeco.com  

Food Network Obsessed
Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food

Food Network Obsessed

Play Episode Listen Later Sep 10, 2021 37:11


Aarti Sequeira, season six winner of Food Network Star, spills the tea on motherhood, mental health and how food brings us all together. This week on Food Network Obsessed, host Jaymee Sire talks with Aarti Sequeira about how the “food memories” of our past actively shape our future. She shares what it was like growing up in Bombay and Dubai, and how the weekly fish market trips with her family sparked her lifelong journey of collecting one-of-a-kind food experiences. Aarti walks us through how she successfully transitioned beyond a career in journalism to follow her real passion: Food. She shares the correlation between food and mental health, and recounts how she overcame her own battle with postpartum depression. Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork  Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Aarti Sequeria on Instagram: https://www.instagram.com/aartipaartipics/ Learn More About Halloween Wars: https://www.foodnetwork.com/shows/halloween-wars   Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

We're Going There With Bianca Juarez Olthoff
Ep 27: Soul Food for Your Ears with Aarti Sequeira

We're Going There With Bianca Juarez Olthoff

Play Episode Listen Later Aug 19, 2021 40:14


Hi friends! If you know me, I love to cook. Before there was the Food Network's famed show CHOPPED, my dad taught me how to make a feast with a few random ingredients and a whole lot of love! Food is part of every family in every culture. Today I'm excited to talk to chef and TV personality Aarti Sequeira. She will talk about the powerful relationship of food and the table and friendship and Jesus. But before she became the Food Network Star, we learn about the crazy journey it took to find herself in her small Los Angeles apartment kitchen making recipes for YouTube. Here is a link to Aarti's very first cooking video: Aarti Paarti Ep. 1: Babaganoush! I hope this podcast was bread for your soul and babaghanosh for your hope. Warm, delicious, and savory! If you liked this podcast, do me a favor and tag @AartiPartiPics on Instagram and let her know. Her story is great and I love when we affirm people who are taking risks and sharing the love. Speaking of which, if you haven't written a review of the podcast or subscribed on whatever platform you listen to We're Going There, it would mean the world to me and producer Mari to have you make this part of your routine. Sharing is caring and we love seeing the podcast shared with loved ones. Can't wait to connect next week!

Food Network Obsessed
Christian Petroni on Garlic Bread, Gabagool & His Food Network Family

Food Network Obsessed

Play Episode Listen Later Jun 18, 2021 38:50


Chef Christian Petroni shares his life growing up in the Bronx and his journey to being a member of the Food Network family. This week on Food Network Obsessed, host Jaymee Sire chats with chef and restaurateur Christian Petroni about his Bronx-Italian heritage and his signature sweaters. He talks about his Gabagool lifestyle brand and gives Jaymee a vocabulary lesson before diving into his garlic bread obsession that inspired a tattoo and the TV-inspired names of his chickens. He talks about how he was approached for Food Network Star and the gratitude he feels for his Food Network family. Christian shares the story behind his trusty pepper grinder bat and his experience on Tournament of Champions.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Christian Petroni on Instagram: https://www.instagram.com/christianpetroni/   Learn More about Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victory Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

Food Network Obsessed
Eddie Jackson on Football, Food Trucks & The Best Texas Barbecue

Food Network Obsessed

Play Episode Listen Later Jun 4, 2021 43:06


Former professional athlete and chef Eddie Jackson shares his Texas upbringing, culinary influences and Bobby Flay stories. This week on Food Network Obsessed, host Jaymee Sire chats with former professional athlete turned chef, Eddie Jackson. He shares how his Texas roots shaped both his love of food and football. He talks about the family members who inspired him to cook from a young age, and his journey to opening his first food truck (including preparing comfort food for football teammates in college). Eddie also shares his go-to Game Day recipes. Eddie also shares his experience competing on—and winning—Food Network Star and his relationship and memorable stories with Bobby Flay. And don’t miss Eddie’s recommendations for his favorite Texas barbecue joints at the end of the episode.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Eddie Jackson on Instagram: https://www.instagram.com/chefeddiejackson/   Learn More about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon   Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

Moment 2 Moment
Ep 16: Faith, Family, Food, and Fun: Celebrity Chef Jernard Wells Shares His Food, His Love, and His Story

Moment 2 Moment

Play Episode Listen Later May 8, 2021 53:34


To Chef Jernard Wells food, love, and heritage are one and the same. Growing up in Mississippi, he might have spent his days working on the family farm, but he spent his nights dreaming of something much bigger. In this episode the celebrity chef and runner up on Food Network Star talks growing up in a huge family, opening his first restaurant at the tender age of 16 just so he could buy a car, and how ambition keeps him from falling to what he calls “the demon of comparison”. From traveling the world to the stages of Food Network to being in front of the camera for his own show, Chef Jernard has lived a life driven by big love and even bigger dreams and he is here to share that inspiration with the world.

Salt & Spine
Jeff Mauro // Come On Over

Salt & Spine

Play Episode Listen Later May 7, 2021 41:04


This week, we're excited to welcome Jeff Mauro to Salt + Spine, the podcast on stories behind cookbooks.A Chicago native, Jeff has been beaming into your home TVs via Food Network since 2011, when he was crowned the winner of season seven of "Food Network Star" (and then, later that year, under another crown as the host of "Sandwich King.") And then more shows followed: Food Network’s "The Kitchen," which he’s co-hosted since 2014, and most recently his new show, "Kitchen Crash".A born performer who grew up in a big family, Jeff’s always had a knack for entertaining — both the putting-on-a-show definition and the having-people-over-to-eat definition. That’s translated well into his career and, now, into his first cookbook. It’s titled Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together. And it’s loaded with recipes from Jeff’s childhood — from Chicago classics to smoking & grilling favorites to, of course, sandwiches, to two “boil” recipes.Jeff joined us remotely in the Salt + Spine Virtual Studio for today’s show—and of course, we’re closing with a culinary game (hint: comedy-themed!) See acast.com/privacy for privacy and opt-out information.

Let Me Tell You...With Joan Hamburg
Food Network Star Duff Goldman

Let Me Tell You...With Joan Hamburg

Play Episode Listen Later Apr 30, 2021 11:59


Let Me Tell You....about Food Network star Duff Goldman! Duff is now starring in the Discovery+ Original series Duff’s Happy Fun Bake Time. He is also a New York Times bestselling author, owner of Charm City Cakes and Duff's Cakemix, and has appeared on numerous Food Network shows like Cake Masters and Ace of Cakes.  

Bill Baker and Jessica Show
Episode 388: Food Network Star... Duff Goldman- “Duff's Happy Fu

Bill Baker and Jessica Show

Play Episode Listen Later Apr 30, 2021 11:54


Bill Baker and Jessica Show
Episode 388: Food Network Star... Duff Goldman- “Duff's Happy Fu

Bill Baker and Jessica Show

Play Episode Listen Later Apr 30, 2021 11:54


Illinois News Now
Food Network star Duff Goldman and Happy Fun Bake Time

Illinois News Now

Play Episode Listen Later Apr 29, 2021 8:04


Food Network star Duff Goldman and Happy Fun Bake Time by Regional Media

Come On Over - A Jeff Mauro Podcast
Come On Over….It’s Cinco De Mayo!

Come On Over - A Jeff Mauro Podcast

Play Episode Listen Later Apr 29, 2021 71:17


Recipes & Cocktail-scapes from Andrea, Your Local Neighborhood Bartender And follow her on InstagramRecipe for Sizzling Steak Fajitas! (hyperlink to recipe on recipe page)Listen to all of Jeff’s original, face-melting tunes!AND you can also listen to all of Jeff’s Tunes on SOUNDCLOUDSubscribe to our YOUTUBE CHANNEL with fun videos and soundbites!  Have Questions? Send yours to askjeff@comeonover.com! He may just answer it in a future podcast!  

Come On Over - A Jeff Mauro Podcast
Come On Over...We’re Episode Swapping With Allrecipes Homemade Podcast!

Come On Over - A Jeff Mauro Podcast

Play Episode Listen Later Apr 22, 2021 31:40


Listen to more episodes of Homemade by AllrecipesListen to all of Jeff’s original, face-melting tunes!AND you can also listen to all of Jeff’s Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL with fun videos and soundbites!   Have Questions? Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! 

BEHIND THE VELVET ROPE
The Real Housewives of Miami's Ana Quincoces (Catching Up)!

BEHIND THE VELVET ROPE

Play Episode Listen Later Apr 17, 2021 7:06


With all this talk about a Real Housewives of Miami Reboot, today we share our chat from a few months ago with RHOM's Ana Quincoces. Ana fills us in on all that she has been up to since we last saw her on our TV screens on the classic Bravo Show, The Real Housewives of Miami. Born and raised in Miami, of Cuban descent, Ana is here to tell it all. Ana and David bond over both being recovering lawyers and having moved on to other great careers. In Ana’s case, she has been running a legit business, Skinny Latina. Started in 2013, it is a marinate and sauces business, to help making cooking easier and to help make anything taste good. With a name like Skinny Latina, we have to ask, has she heard from Bethenny Frankel or her Skinny Girl team? The answer is not what you would expect. We also discuss her appearance on the "Food Network Star" and how her fellow contestants felt she got special treatment for being a former “Housewife”. Speaking of Housewives, Ana discusses how she originally got cast, why she said yes to the opportunity and how the producers really felt about her. Ana tells us all about her cast mates Lea Black, Adriana de Moura, Alexia Echevarria, Marysol Patton, Lisa Hochstein, Karent Sierra and last, but certainly not least, Joanna Krupa and where her relationship with reach stands today. She explains what being on Watch What Happens Live was like and how her life changed as a result of being on the show. One career high was co-hosting The View - we discuss Barbara Walters, was the environment really as "toxic" as everyone says and what happened when two of her guests were RHONJ's very own Melissa Gorga and Jacqueline Laurita. Head on over to https://www.patreon.com/behindthevelvetrope to listen to the full episode out today!!@anaqooks@behindvelvetrope@davidyontef See acast.com/privacy for privacy and opt-out information.

Nobody Told Me!
Jeff Mauro: ...how important family gatherings are

Nobody Told Me!

Play Episode Listen Later Apr 16, 2021 24:18


Nobody told me just how much we would miss getting together with friends and relatives, cooking and enjoying food, sharing good times and great memories. We all learned that the hard way with the pandemic and its necessary restrictions on gathering with those outside of our immediate household. Now that more people are vaccinated and restrictions are easing, a lot of us are looking forward to gathering once again with those we love to share a meal and some laughter as well.  To help us get in the mood for that, we welcome our guest on this episode, Jeff Mauro, the winner of season 7 of Food Network Star, the host of Sandwich King, the co-host of the Emmy-nominated show, The Kitchen, and the author of the new book, 'Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together'. ****** Thanks to our sponsor of this episode! --> The Grey Muzzle Organization: The Grey Muzzle Organization is in pursuit of a world where every senior dog dies alone and afraid by providing funding and resources to animal shelters and rescue organizations. Learn how you can help at greymuzzle.org. --> AirMedCare: If you're ever in need of emergency medical transport, AirMedCare Network provides members with world class air transport services to the nearest appropriate hospital with no out of pocket expenses. Go to airmedcarenetwork.com/nobody and use offer code 'NOBODY' to sign up and choose up to a $50 eGift Card gift card with a new membership! Learn more about your ad choices. Visit megaphone.fm/adchoices

Homemade
Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice

Homemade

Play Episode Listen Later Apr 14, 2021 32:28


Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up with Jeff about his Chicago food roots and why his new book -- Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together -- is the perfect guide for entertaining at home, post-pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Good Life Project
Giada De Laurentiis | Life Beyond Food

Good Life Project

Play Episode Listen Later Mar 29, 2021 56:04


With culinary training from Le Cordon Bleu in Paris, and a relatability that seems to light up the screen, many people know Giada De Laurentiis as the Emmy award-winning television personality of shows like Food Network’s Everyday Italian, Giada at Home, Giada’s Weekend Getaways, as a judge on Food Network Star and Winner Cake All, an NBC Today Show contributor, and a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, as well as GDL Italian in Baltimore. Or, maybe you know her as the author of nine New York Times bestselling cookbooks, including her most recent, Eat Better Feel Better (https://amzn.to/2NQEJfi), which deftly navigates the sweet spot between delicious recipes and a more healthful approach to cooking and eating. But, what you may not know, and what Giada shares in the pages of this new book and our deep-dive conversation, is how her upbringing in a dynastic family of film, both in Italy and Hollywood, shaped everything from her love of food and cooking for others, to her early disdain for being in front of the camera. Her decision to step into the world of cooking on television, in fact, caused quite a dustup in the family. And the career that, in front of the camera, seemed so beautiful and glamorous, would eventually take a serious toll on her physical and mental health. There was a slowly-building dark side that would take years to acknowledge, then eventually step out of and do the work to reimagine both her mental and physical health, as well as the way she brought herself to her work, life and devotion to food and creativity.You can find Giada at:Website : https://www.giadadelaurentiis.com/Instagram : https://www.instagram.com/giadadelaurentiis/Check out our offerings & partners: InsideTracker: Get a personalized nutrition & lifestyle action plan designed to improve wellness. Our cutting-edge technology guides you to your goals with actionable recommendations. Data-Driven Results. Evidence-Based Solutions. Personalized Recs. Leading with Science. Visit insidetracker.com/GOODLIFE to get 25% off storewide.Fiverr: Fiverr connects businesses with freelancers offering digital services in 300+ categories. Collaborating online hasn’t been this easy since...ever. And right now, you can sign up for Fiverr Business absolutely FREE for the first year and save 10% on your purchase with promo code GOODLIFE when you go to Fiverr.com/business

Food Network Obsessed
Guy Fieri Talks His First Audition Tape & Tournament of Champions

Food Network Obsessed

Play Episode Listen Later Mar 12, 2021 51:54


On this week’s episode of Food Network Obsessed, host Jaymee Sire plays a fun game in honor of guest Guy Fieri. He joins the podcast to talk all things Tournament of Champions and who actually is in charge of the diabolical randomizer. They discuss the cutthroat, sports-style bracket challenges and how they developed the show to stand out from the rest with blind taste testing. Guy then talks about his philanthropy, raising millions of dollars this past year for the Restaurant Employee Relief Fund, and the resilience of the restaurant industry. He also tells the story of the audition tape that got him on the network and showing up to the set of Food Network Star in a yellow leather jacket and flip flops.   Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Guy on Instagram: https://www.instagram.com/guyfieri/   Learn more about Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed See omnystudio.com/listener for privacy information.

Money Making Conversations
Interview of the Week: The Meatball Queen & Food Network Star, Donatella Arpaia, talks creating “Prova Pizzabar” & more

Money Making Conversations

Play Episode Listen Later Feb 15, 2021 24:17


My next guest is Donatella Arpaia. She is The Meatball Queen, Food Network Star, and Founder of “Prova Pizzabar.” After a very brief career as an attorney, she decided to follow her passion and opened her first restaurant at 26. She is a Celebrity Chef, TV personality, restaurateur, and cookbook author. You have seen that smiling face on the Food Network, Next Iron Chef, and the Today Show. Today is National Meatball Day. I know because I posted her Mama’s Meatball and Ragu recipe on my Facebook page, and my followers loved it. She is on the show to talk about National Meatball Day, her restaurant, her career, and living a balanced life. Please welcome back to Money Making Conversations Donatella Arpaia.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Money Making Conversations
The Meatball Queen & Food Network Star, Donatella Arpaia, talks creating “Prova Pizzabar” & more

Money Making Conversations

Play Episode Listen Later Feb 11, 2021 26:27


My next guest is Donatella Arpaia. She is The Meatball Queen, Food Network Star, and Founder of “Prova Pizzabar.” After a very brief career as an attorney, she decided to follow her passion and opened her first restaurant at 26. She is a Celebrity Chef, TV personality, restaurateur, and cookbook author. You have seen that smiling face on the Food Network, Next Iron Chef, and the Today Show. Today is National Meatball Day. I know because I posted her Mama’s Meatball and Ragu recipe on my Facebook page, and my followers loved it. She is on the show to talk about National Meatball Day, her restaurant, her career, and living a balanced life. Please welcome back to Money Making Conversations Donatella Arpaia.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Money Making Conversations
Anne Burrell- Chef and Food Network Co-Host; Donatella Arpaia - The Meatball Queen; Dante Simpson- Co-Founder of esports digital media compa

Money Making Conversations

Play Episode Listen Later Feb 9, 2021 127:18


My next guest is Anne Burrell. She co-hosts the Food Network’s “Worst Cooks in America.” She has the trademarked spiky blonde hair and a sparkling personality. Anne Burrell is the hugely popular and fan-favorite host of Worst Cooks in America, Worst Cooks in America: Celebrity Edition. She is on the show to talk about the new season of WORST COOKS IN AMERICA airs on Food Network every Sunday at AT 9 PM ET/PT. Chef Carla Hall faces off against Chef Anne Burrell to see who can transform their team of kitchen disasters into culinary masters. Please welcome to Money Making Conversations Anne Burrell. My next guest is Donatella Arpaia. She is The Meatball Queen, Food Network Star, and Founder of “Prova Pizzabar.” After a very brief career as an attorney, she decided to follow her passion and opened her first restaurant at 26. She is a Celebrity Chef, TV personality, restaurateur, and cookbook author. You have seen that smiling face on the Food Network, Next Iron Chef, and the Today Show. Today is National Meatball Day. I know because I posted her Mama’s Meatball and Ragu recipe on my Facebook page, and my followers loved it. She is on the show to talk about National Meatball Day, her restaurant, her career, and living a balanced life. Please welcome back to Money Making Conversations Donatella Arpaia.My next guest is Dante Simpson. He is the co-Founder of ESPAT and a digital media company for esports and gaming. ESPAT TV is a collaborative, made up of the world’s most recognizable production studios, led by Ridley Scott Creative Group and PRG. He has overseen the rapid growth and expansion of the organization and provided consultation to companies globally. His work spans global gaming interests, branded entities, high-profile influencers - both on content/technical production and campaign matters. Please welcome to Money Making Conversations Dante Simpsons.My next guest is Tommy Duncan- He is an HBCU Grad and founded JetDoc.com, which provides affordable virtual healthcare and prescriptions nationwide. He started his first healthcare company at 26 years of age.  Then he sold it.  Then he began Trusted Health Plan, a Medicaid managed care company that insured 50K people between DC & Detroit. Then he sold that in January of 2020 to Blue Cross Blue Shield. A week later, h started JetDoc. JetDoc is a telehealth platform providing quick virtual urgent care visits plus access to up to 85% of prescriptions at pharmacies across the country for either $20 per visit or $10 per month. Please welcome to Money Making Conversations, Tommy Duncan.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

ShandeeLand
Food Network Star, Chef Emily Ellyn, Shares Secrets Behind Some Of Your Favorite Cooking Shows

ShandeeLand

Play Episode Listen Later Feb 4, 2021 36:36


Food Network Star Chef Emily Ellyn joined the podcast to share her culinary journey, from growing up on a farm in rural Ohio to become a culinary star. You’ve seen Emily on Food Network’s “Food Network Star,” “Cupcake Wars,” “Food Quest”, and “Cutthroat Kitchen” on HGTV’s “House Hunters” as well as the FYI Network, Cooking Channel. In this interview, you’ll get to hear about Emily’s love for taking classic home dishes and giving them a retro-rad upgrade. She’ll also be sharing a few delicious recipe tips. For those of you who are cooking show aficionados, Emily reveals behind-the-scenes secrets for your favorite food and cooking shows.

Destination Everywhere
Los Angeles. Celebrity Chef Penny Davidi Talks Things To Do In Los Angeles And Hear From Luxury Hotel Peninsula Beverly Hills' Managing Director, Offer Nissenbaum

Destination Everywhere

Play Episode Listen Later Feb 1, 2021 39:31


Food Network Star and Chopped All Star, Penny Davidi, shares her Los Angeles travel guide. Plus, Todd and Andy chat with Offer Nissenbaum, Managing Director of the Peninsula Beverly Hills Hotel to learn about 5-star experiences.From Hollywood, the Sunset Strip and Venice Beach to Rodeo Drive and Disneyland, there are many iconic experiences found only in LA. If you need the extra push to add The City of Angels to your bucket list, tune in as Todd and Andy look at what makes it one of their favorite travel spots. Enjoy the show!Love the show? Subscribe, rate, review, and share!Here’s How »Join the Destination Everywhere Community today:http://americanmeetings.com/podcastLinkedInTwitterPinterestFacebookYouTube

CEO School
50. Emily Ellyn on From Chef to Food Network Star, Succeeding in a Male Dominated Industry, and The Importance of Sustainability

CEO School

Play Episode Listen Later Jan 11, 2021 50:44


In today's episode, you'll hear from Emily Ellyn, a chef and culinary educator seen on all the major food TV networks. Emily shares how she knew from a young age she loved cooking and was raised in a family of gardeners and Irish immigrants planting crops all along Cleveland. You'll learn the best entrepreneurial lesson Emily learned during culinary school, and her journey to auditioning for the next Food Network Star. Emily states the importance of making incremental changes in your daily life to work towards more sustainable living.  Connect with Emily: https://www.instagram.com/emily_ellyn/  https://www.emilyellyn.com/ This episode is sponsored by The Club, a Quarterly box and digital monthly community to help you level up and leadership and life. Learn more today at join.theceoschool.co/theclub Follow @ceoschool on Instagram for inspiration and exclusive behind-the-scenes you won’t find anywhere else. We also have an absolutely incredible FREE resource for you–it’s the 7 lessons we learned building 7 and 8 figure businesses, these are complete game changers and we want to give it to you, completely free. All you have to do is leave a review of the podcast–why you love listening–screenshot the review, and email it to hello@ceoschoolpodcast.com and we’ll send it your way.

Homemade
Encore: Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker

Homemade

Play Episode Listen Later Jan 6, 2021 31:18


As Homemade takes a break, we're excited to revisit one of our favorite episodes with Justin Warner, Food Network Star winner, author of The Laws of Cooking And How to Break Them, and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Money Making Conversations
Food Time with Chef Tregaye Fraser, Winner of "Food Network Star," & Host of "Tregaye's Way" on OWN

Money Making Conversations

Play Episode Listen Later Dec 25, 2020 26:33


My next guest is Chef Tregaye Fraser.  She grew up eating her grandmother farm-fresh cooking. She is a seasoned chef who likes to twist old-fashioned recipes with her unique flair. She learned the basics at Le Cordon Bleu, but she soon realized that her love for cooking came from her youthful soul and passion for fusion cuisine. Chef Tregaye is a successful, self-employed mother who relates best to a younger generation.  She is the first African American woman to win Food Network Star, a two-time competitor of Cutthroat Kitchen, and 3-time competitor of Guys Grocery games. She has her show, Tregaye's Way" that airs every Saturday at 12:30 p.m. ET/PT on OWN. Please welcome to Money Making Conversations Chef Tregaye.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Sittin' in the Kitchen
Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade (Rerun)

Sittin' in the Kitchen

Play Episode Listen Later Dec 23, 2020 14:23


With cooler temperatures and holidays ahead comes the urge to bake! In my podcast interview with baker 'par excellence' Anna Olson we discuss how to treat over burns, pan dimensions, why unsalted butter is better and baking tips and tricks.

Money Making Conversations
George Wallace- Legendary Comedian and Author; Dr. Michael Eric Dyson- NY Times Best-selling Author; Chef Tregaye Fraser- Winner of "Food Ne

Money Making Conversations

Play Episode Listen Later Dec 22, 2020 142:31


My next guest, The Man, The Comedian, The Legend is George Wallace. George Wallace is an award-winning comedian who has been selling out comedy clubs and concert venues worldwide for years. He recently launched a 2020 residency at the Westgate Las Vegas Resort & Casino before the pandemic. Sin City showed its admiration by nicknaming him "The New Mr. Vegas." Wallace was awarded a Lifetime Achievement Award at the Soul Train/Centric Comedy All-Star Awards and won Best Stand Up Comedian at the prestigious American Comedy Awards. His first book, LAFF IT OFF (Chaite Press), was published in 2014, now followed by his new release, "BullTwit…and Whatnot" The Online Ramblings of GEORGE WALLACE with Foreword By Patton Oswalt. Please welcome to Money Making Conversations George Wallace. My next guest is Dr. Michael Eric Dyson. He is one of America's premier public intellectuals and author of over 20 books, including seven New York Times bestsellers. Dr. Dyson is the recipient of two NAACP Image Awards and the 2020 Langston Hughes Festival Medallion. Former President Barack Obama has noted: "Everybody who speaks after Michael Eric Dyson pales in comparison." His latest book, "Long Time Coming: Reckoning with Race in America," is now a national bestseller. Dr. Dyson tells us about his latest book, "Long Time Coming," which compelled him to write this book. Please welcome to Money Making Conversations Dr. Michael Eric Dyson. My next guest is Chef Tregaye Fraser.  She grew up eating her grandmother farm-fresh cooking. She is a seasoned chef who likes to twist old-fashioned recipes with her unique flair. She learned the basics at Le Cordon Bleu, but she soon realized that her love for cooking came from her youthful soul and passion for fusion cuisine. Chef Tregaye is a successful, self-employed mother who relates best to a younger generation.  She is the first African American woman to win Food Network Star, a two-time competitor of Cutthroat Kitchen, and 3-time competitor of Guys Grocery games. She has her show, Tregaye's Way" that airs every Saturday at 12:30 p.m. ET/PT on OWN. Please welcome to Money Making Conversations Chef Tregaye. My next guest is Chef Huda. She is a Telly Award-winning Television Host, acclaimed award-winning Chef, and Food Network record-setting champion. She is an American Heart Association Ambassador, Chef Huda; during the COVID-19, she launched the CHK #KitchenQuarantineParty live virtual series on IG to help bring joy to people in this uncertain time. Her IG Live Food Party was packed with loads of fun, cocktails, great music, delicious food, and VIP guests. She has a savory spice line, Just Savor by Chef Huda. Please welcome to Money Making Conversations Chef Huda. My next guest is Derrick Rutledge. He is arguably one of the most prolific and sought-after makeup artists of his time; Derrick Rutledge is launching a limited edition of eyelashes known as the Derrick Rutledge Perfecting Your Presence (PYP) Collection. Known throughout the industry for helping his megastar clients define their look, Derrick informs that "perfecting a woman's presence begins with her eyes." In a fast-paced industry that relies on professionals and ubiquitous beauty tutorials to achieve the look most women desire, Please welcome to Money Making Conversations Derrick Rutledge.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The Sabre Advisors Audio Experience
[Ep 23] Christian Petroni | Owner of Fortina pizza

The Sabre Advisors Audio Experience

Play Episode Listen Later Dec 18, 2020 14:11


This is: At Home With Our Homies. At Home With Our Homies is an Interview Podcast that started right as COVID-19 Began. Hosted by Jayson Siano, CEO & Founder of Sabre Real Estate, who utilized this extra time home to interview his friends who happen to be the top producers in the Retail, Fitness, Health, Real Estate and Business industry. Listen along for entertaining interviews full of deep perspective on the current state of things along with quirky rapid fire questions and more! Our host: Jayson Siano @JaysonSiano Our Guest: Christian Petroni @ChristianPetroni Today our own Jay Siano interviews Christian Petroni, owner of Fortina, an Italian restaurant chain operating five locations in New York and Connecticut. Christian is a chef, restaurateur and TV personality from the Bronx, NYC. He is the winner of Season 14 of Food Network Star and has been seen on such shows as: Thanksgiving Challenge, Guy's Grocery Games, Chopped, Beat Bobby Flay, Bite club and Family food showdown. Additionally he is the Executive Chef and part-owner of Fortina, an Italian restaurant chain operating five locations in New York and Connecticut. His restaurant Fortina represents the beloved Italian culture that surrounded him growing up, combined with the love of rustic, wholesome, seasonal cooking. Christian is the youngest Chef in the Hudson Valley, NY to have received a rating of “Excellent” from the New York Times and is a frequent guest cook at The James Beard House. Prior to Fortina, Christian was the Executive Chef of Barcelona Wine Bar & Restaurant in Greenwich, Connecticut. He graduated from the New York Restaurant School for Culinary Arts where he spent his summers cooking in Naples, Italy.

The Ferment Podcast - Conversations About Worship And Transformation
FROM THE ARCHIVES - Aarti Sequeira - Hospitality and the Spiritual Dynamics of Food

The Ferment Podcast - Conversations About Worship And Transformation

Play Episode Listen Later Dec 7, 2020 59:57


As we take our end of season break, please enjoy some of our very favorite episodes from 2020, released on Mondays and Thursdays throughout December! We will catch you back with Season 3 in January! New Year, new episodes! Aarti Sequeira is a cooking show host, journalist, and cookbook author. If her face is familiar, it might mean that you, too, have enjoyed a pulse-racing episode of Guy's Grocery Games or know her as the season 6 winner of Food Network Star.  Aarti is also the author of Aarti Paarti: An American Kitchen with an Indian Soul. An incredibly multi-faceted woman, she also holds a Bachelor's Degree from Northwestern's Medill School of Journalism and produced a documentary for HBO about the genocide in Darfur called Sand and Sorrow.  Aarti lives with her husband and 2 daughters in Los Angeles.    In this episode, Aarti and our host Adam Russell raise a proverbial glass to all things food and hospitality, exploring the unifying and intimate nature of sharing a meal and the innate way in which food breaks down cultural and social barriers. They also explore the ways our spiritual practices adapt to the season of life we are in, and the sweetness of the unearned attention and love of the Father. This laughter-filled episode is good for the heart…and will likely make you very hungry.    Aarti's Website https://aartisequeira.com   Aarti's Cookbook https://amzn.to/3aEo99i   Aarti's Cooking Show- Community Table https://bit.ly/2DQy8fF  

Bleav in SoCal Sweat
Tips for a Healthy & Fit Thanksgiving

Bleav in SoCal Sweat

Play Episode Listen Later Nov 25, 2020 52:57


Happy Thanksgiving! Despite heavy indulgences, traditional Thanksgiving Meals offer vast health benefits! The average person consumes 3000-5000 calories on this Feast Day, and with the date being a "starting block" for the remainder of the season many people can often "throw in the towel" with lifestyle goals. Despite the high calories of our delicious and traditional foods, there are hundreds of ways to adjust in fitness and nutrition to stay on track WHILE enjoying every morsel with loved ones.This episode covers: Gratitude & Giving; COVID concerns w/Holiday; Traditional Cuisine, Fitness, and Swaps.Episode Reference Notes:Muscle & Fitness Magazine - Easy At-Home Workout for the Day 9 Exercises - Repeat x 330 Jumping Jacks10 Pushups10 Burpees1-min Mountain Climbers1-min Side-Plank each side15 Squat Jumps10 Pike Pushups3 10-sec Sprints15 Reverse CrunchesVolunteer OpportunitiesFeedingAmericaProject Angel FoodNo Kid HungryMeals on WheelsChef Credit: Russell Jackson : "Culinary Sins of Salt, Sugar, Fat, Liquor, and Bacon" quote from "Food Network Star."Music Credit: "Guitar Solo" by Karolist - Creative Commons Licensing

Small Bites
Episode 137

Small Bites

Play Episode Listen Later Nov 23, 2020 60:18


D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, November 22nd at 635pm EST with an AMAZING lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We couldn't be more thrilled to welcome Chef Connie 'Lovely' Jackson the star of “Lovely Bites” airing 12:00 p.m. ET on Saturdays and she kicked off the premiere of Oprah Winfrey's OWN: Oprah Winfrey Network first ever food programming block on November 14th celebrating African American chefs. Chef Connie Lovely Jackson is a Chicago native who's known for festive foods that are both tasty and gorgeous, using edible flowers, gold leaf and other touches of elegance on her signature dishes. A fierce fan favorite from “Hell's Kitchen” and “Food Network Star,” ChefLovely's food is approachable, clean and beautiful – and her positive attitude is as inviting as her dishes. Her stand-and-stir show will focus on fun entertaining and celebrating festive occasions. Chef Lovely's bubbly energy is infectious and delicious food is her way to create long lasting memories. “Lovely Bites” is produced for OWN by FishBowl Worldwide Media. Then we will talk to James Beard Foundation Award winning chef, Dan Kluger the chef/owner of Loring Place in Greenwich Village NYC and author of his debut cookbook ‘CHASING FLAVOR: Techniques and Recipes to Cook Fearlessly' from Houghton Mifflin Harcourt. In his debut cookbook Chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. A chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook with noted food writer Nick Fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen. Chef Dan Kluger is widely regarded as one of the country's rising culinary star and known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and was at the forefront of farm to table movement. Celebrities to chefs and foodies alike raved about his seasonal inspired dishes from Bobby Flay, Tiffani Thiessen, Rachael Ray, designer Lela Rose etc. He has worked and at some of New York City's finest restaurants with Danny Meyer, Tom Colicchio, and Chef Jean-Georges where he won the 2011 James Beard Award for Best New Restaurant and Food & Wine Best New Chef in 2012. Taking a journey to the Land Down Under we will be joined by Chef Danielle Alvarez to talk about her debut cookbook ‘Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat' from Hardie Grant. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Chef Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney.com, Australia, in 2016 when the Merivale asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred's. She and the restaurant won fast acclaim—and continue to be rated among the best in the country. Coming back stateside we will chat with Michael Fagan the Host and Creator of Waiter Nation, the most popular online talk show in South Jersey. After being a professional waiter for 30 years he wanted to showcase the unsung heroes of hospitality, the waiter and those behind the scenes. Michael talks with talented waiters and hospitality experts from all over the country. Michael says “We are changing everything you think a waiter is one story at a time” and Waiter Nation's viral video ‘So God Made A Waiter' still gets worldwide attention after 3 years of its debut. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

Meat America
Meat America Podcast #12 - Christina Fitzgerald

Meat America

Play Episode Listen Later Nov 10, 2020 54:36


In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald.   Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star. 00:00 - Welcome to Meat America 02:56 - Christina Fitzgerald and getting started with BBQ 07:18 - Food Network Star experience 19:13 - Growing the Sugarfire Smokehouse franchise 30:47 - Travelling the world for BBQ  44:10 - BBQ Methods and Myths Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over America....now follow us every week as we.... Meat America! Big shout to our Sponsors: Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups Rockwood Charcoal Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes: https://directory.libsyn.com/shows/view/id/meatamerica Meat America Podcast - https://MeatAmericaPodcast.com Meat America Show – https://MeatAmericaTV.com Meat America Instagram – https://Instagram.com/meatamerica/ Meat America Private Facebook Group - https://facebook.com/groups/meatamerica Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military. https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ! Instagram - https://instagram.com/code3spices/ or https://www.instagram.com/code3bbqsupply/ Facebook - https://www.facebook.com/code3spices Red Meat Lover – Your home for “Cooking Meat, Made Easy!” YouTube:  https://www.youtube.com/redmeatlover Web - https://RedMeatLover.com Instagram - https://Instagram.com/redmeatlover/ Facebook - https://facebook.com/redmeatlover Pintrest - https://www.pinterest.com/redmeatlover/ #meatamerica #redmeatlover #code3spices  

Entrepreneur Network Podcast
Food Network Star Carla Hall: 'My Career Is Based on a Dare'

Entrepreneur Network Podcast

Play Episode Listen Later Nov 10, 2020 35:03


The 'Top Chef' finalist, best-selling author and the host of the new podcast 'Say Yes! With Carla Hall' talks about the fine art of figuring it out as you go.

Get A Real Job
Food Network Star Carla Hall: 'My Career Is Based on a Dare'

Get A Real Job

Play Episode Listen Later Nov 10, 2020 34:59


The 'Top Chef' finalist, best-selling author and the host of the new podcast 'Say Yes! With Carla Hall' talks about the fine art of figuring it out as you go.

NorthwestPrime
Maximizing Flavors with Two Time Chopped Champion James Briscione!

NorthwestPrime

Play Episode Listen Later Oct 29, 2020 25:00


NWP welcomes back again, Food Network Star and Author of the Flavor Matrix and the new cookbook "Flavor for All", Two time "Chopped" Champion, James Briscione!  Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook.  Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; “Umami in a Bottle” salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients.  #AvailableNow where books are sold! https://www.amazon.com/Flavor-All-Everyday-Creative-Pairings/dp/0358164060/ref=mp_s_a_1_3?crid=382SSCCOL093G&dchild=1&keywords=flavor+for+all+cookbook&qid=1601825575&sprefix=flavor+for+a%2Caps%2C190&sr=8-3   Instagram @cookbooksmakegreatgifts 

Off the Record with The Sporting Chef and Michelle
Off the Record #11 with Chef Susie Jimenez

Off the Record with The Sporting Chef and Michelle

Play Episode Listen Later Oct 8, 2020 38:26


Scott & Michelle welcome Chef Susie Jimenez to the show! She is as talented as she is funny and energetic. She's a Chef to the stars, which she dishes in this episode.  Susie was the runner-up to Season 7 of Food Network "Star" and lost to an idiot. But she's doing great, don't worry about that. She is a Hustler with a capital "H" and tells all about how she got to be a Chef to the biggest celebs in Aspen and beyond. Susie was drinking wine from Usual winery out of California. https://usualwines.com  Follow Scott http://instagram.com/sportingchef Follow Michelle Http://instagram.com/ladysportsman  Follow Susie http://instagram.com/spiceitupsusie 

Cosmo CEO presents Stories with Stylists
Frozen 2 is a metaphor for 2020 with Kimber Chapman

Cosmo CEO presents Stories with Stylists

Play Episode Listen Later Sep 21, 2020 54:35


Kimber is a suite stylist in the midwest, and I coach other stylists with streamlining their own brands or businesses! “I am a type 8w7 with a passion for tacos, karaoke, and the batchelor. I always say if the hair thing doesn’t work out, I am going to become the next Food Network Star. When I am not in the salon, you will find me hanging out with my 3 wonderful kids and husband. I also spend time educating current and future industry professionals looking to build their own brands and businesses. I like to keep a full plate (of life stuff and tacos).”  -Kimber Chapman Connect with Kimber on Instagram @kimberchapman_ www.kimberchapman.com

The Ferment Podcast - Conversations About Worship And Transformation
Aarti Sequeira - Hospitality and the Spiritual Dynamics of Food

The Ferment Podcast - Conversations About Worship And Transformation

Play Episode Listen Later Sep 14, 2020 62:20


Aarti Sequeira is a cooking show host, journalist, and cookbook author. If her face is familiar, it might mean that you, too, have enjoyed a pulse-racing episode of Guy's Grocery Games or know her as the season 6 winner of Food Network Star.  Aarti is also the author of Aarti Paarti: An American Kitchen with an Indian Soul. An incredibly multi-faceted woman, she also holds a Bachelor's Degree from Northwestern's Medill School of Journalism and produced a documentary for HBO about the genocide in Darfur called Sand and Sorrow.  Aarti lives with her husband and 2 daughters in Los Angeles. In this episode, Aarti and our host Adam Russell raise a proverbial glass to all things food and hospitality, exploring the unifying and intimate nature of sharing a meal and the innate way in which food breaks down cultural and social barriers. They also explore the ways our spiritual practices adapt to the season of life we are in, and the sweetness of the unearned attention and love of the Father. This laughter-filled episode is good for the heart…and will likely make you very hungry.

Homemade
All About Martie Duncan

Homemade

Play Episode Listen Later Sep 9, 2020 27:02


Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com executive editor Jason Burnett about Julia Roberts cooking birthday dinner for her, and shares some of her dream guests for Homemade. Learn more about your ad choices. Visit megaphone.fm/adchoices

Her Story of Success
Her Story of Success in Review

Her Story of Success

Play Episode Listen Later Aug 20, 2020 25:00


Her Story of Success recently went through a rebranding process to help us better reflect where our company is today while also preparing for Season Next. But even as we look ahead to where we want to go, it’s important to also remember where we came from. With Her Story of Success in Review, we’re revisiting some of our favorite conversations, giving you another chance to be inspired by the amazing women who helped mentor and shape Her Story of Success into the company we are today.  In this episode, Mignon Francois, Jessi Baker, Laura Lea Bryant* and Maneet Chauhan share their stories of carving out space for themselves in the historically male-dominated food and beverage industry.  Their Stories of Success Mignon Francois was living on her last $5 when a neighbor asked to order cupcakes from her home bakery. Mignon took that $5 and continued to multiply, eventually building The Cupcake Collection into a multi-million dollar business. Mignon’s bakery helped revitalize her Nashville neighborhood, and she’s been honored as a Woman of Legend and Merit by Tennessee State University and an Emerging Business Leader of the Year. The Cupcake Collection, which now includes locations in Nashville and New Orleans, also won Black Enterprise Magazine’s Family Business of the Year Award.  Listen to Mignon’s full episode here. While working full-time as an attorney, Jessi Baker started Ole Smoky as a side hustle with her husband and two friends, never imagining what it would one day become. Today, Ole Smoky is the most visited distillery in the world, and its moonshine is sold in all 50 states and 53 countries. Jessi now develops Ole Smoky food products, recently writing a cookbook that features cocktails and family recipes for true Southern food. She and her family have become serial entrepreneurs, opening four distilleries and businesses like Bootleggers Homemade Wine and Yee Haw Brewing. Listen to Jessi’s full episode here. Laura Lea Bryant fell in love with cooking when she was a recent college graduate, struggling to enjoy her life in New York City and looking for ways to heal her body and mind. That personal journey soon turned into a deep passion for food and wellness. Laura Lea attended the National Gourmet Institute to become a certified holistic chef, and has since built a career as a successful recipe developer, writer and voice behind the website LL Balanced. Laura Lea also just released her second cookbook, Simply Laura Lea.  Listen to Laura Lea’s full episode here. Even as a child growing up in India, Maneet Chauhan always knew she wanted to be a chef. With her parents’ encouragement, Maneet attended hospitality school in her home country, and then moved to the U.S. to attend the Culinary Institute of America. Today, Maneet is a world-renowned restaurateur, Food Network Star and writer. After working as a chef at top restaurants in New York and Chicago, Maneet and her husband co-founded Morph Hospitality Group, and she’s opened four restaurants and two breweries in Nashville. Maneet is also a regular judge on Food Network’s Chopped, and she’s the only Indian woman to ever compete on Iron Chef. Listen to Maneet’s full episode here.  *Correction: In the episode we referred to Laura Lea Bryant with the incorrect last name. We apologize for the error.

Starving for Attention with Richard Blais
The Marvelous Mr. Warner

Starving for Attention with Richard Blais

Play Episode Listen Later Jul 10, 2020 54:00


All the way from Rapids City, South Dakota, winner of Food Network Star, Justin Warner joins us via the technological wonders of Zoom. We talk about his newest book based on his hit digital show, Marvel Eat the Universe. We pose the impossible question of who would Guy Fieri be in the Marvel Universe. Plus we dig deep on home improvement, belching toilets, and how to live the RV life. This episode has something for everyone, as always! Follow along on Instagram for more fun... @starving4pod @jazminblais @richardblais @eatfellowhumans

Homemade
Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker

Homemade

Play Episode Listen Later Jun 24, 2020 31:25


Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jesus Calling: Stories of Faith
God’s Peace for Our Mind, Body & Spirit: Christina Anstead & Melissa d’Arabian

Jesus Calling: Stories of Faith

Play Episode Listen Later Apr 16, 2020 25:31


Sometimes we have to take a step back and reevaluate, taking a different approach to the things we can control—such as nutrition and wellness—in order to open our hearts and minds to spiritual connection with God. HGTV’s Christina Anstead shares how her stressful career and crumbling marriage took a toll on her emotional, mental, and physical health, and how she fought her way back to wellness by seeking God’s help. Food Network’s Melissa d’Arabian has always seen food as a base for connection, realizing that God has always held space at the table for every single one of us, no matter our differences. By pursuing a higher calling than just being the next Food Network Star, Melissa has discovered the power of seeking daily time with God, and the realization that we can never be fully whole and at peace without connection to the Father.    Links, Products and Resources Mentioned: Sarah Young Jesus Calling Podcast Jesus Calling books Jesus Calling devotional Jesus Calling Family Devotional Jesus Calling®: 365 Devotions for Kids Jesus Calling Peace in Uncertain Times Series (YouTube) Emily Stroud Dr. Henry Cloud   HGTV’s Christina Anstead HGTV’s Flip or Flop HGTV’s Christina on the Coast The Wellness Remodel: A Guide to Rebooting How You Eat, Move and Feed Your Soul book Cara Clark Nutrition WebMD: Naturopathic Doctor Mayo Clinic: Hashimoto's thyroid   Food Network’s Melissa d’Arabian Ten Dollar Dinners Next Food Network Star (Melissa d’Arabian - Winner of Season 5) Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves book   Christine Carter, the founder and CEO of Weight Loss Hero   Interview Quotes: “I was able to mentally refocus and know there was a bigger purpose in all this, which was huge for me.” - Christina Anstead, on growing closer to God “Every night before bed, I just pray that doors that need to be shut, that don't bring me something to my greater good, shut them and lock them. Doors that need to be open, that are better for my spirit, then open those up.” - Christina Anstead “When you go back and focus on the Lord and focus on peace, joy will come.” - Christina Anstead “Food saved me, which is not something I say lightly.” - Melissa d’Arabian “That school cafeteria was that first peek into the compassion and the unifying and the equalizing power of food.” - Melissa d’Arabian “I think our life mission statement is a bigger thing, that we might be called to show up for and be open to the details of how that plays out.”- Melissa d’Arabian “I love the beauty of us trusting God and getting our daily bread, our daily fill. I love how generous that God is.” - Melissa d’Arabian “What if all of these features of the food system aren't flaws, but actually invitations into a greater joy and into a greater connection with our Maker and with each other?” - Melissa d’Arabian ________________________ Enjoy these videos on Jesus Calling YouTube channel: Audio podcast: https://bit.ly/2uCnNM0  Original Series video podcast: https://bit.ly/2WzFY0O  ________________________  Connect with Jesus Calling Instagram Facebook Twitter Pinterest YouTube Jesus Calling Website

The Alli Worthington Show
Melissa D'Arabian on using our gifts, food, and hospitality

The Alli Worthington Show

Play Episode Listen Later Feb 17, 2020 71:08


Today's guest is truly a STAR...A Food Network Star! We are with the winner of Season 5, Melissa D'Arabian and whether you are a foodie or not--this is a conversation you don't want to miss!  We talk about how she landed a spot on the reality show by creating the craziest food ever in her hot, Texas garage and how some hard experiences from her childhood set her on a mission to help those on a tight budget.  Melissa is passionate about helping others realize eating well doesn't have to cost your whole paycheck and how being hospitable can be simple. She also shares a grocery store hack that will change the way you shop forever.   In this episode we discuss: 1. The reason most of us downplay our gifts. 2. How to avoid the performance trap in hospitality. 3. What God says about food. (it's not what you think!)   Favorite quotes: 1. The magic happens when we take on a servant mentality, that we're meant to show up and use our gifts to the best of our ability. 2. The news from God on food, in my experience, is one of unity and drawing us closer into Him. 3. My thinking and work about eating best is really about strategy. It's so much less about that one magic recipe. It's really about strategy in thinking strategically about my grocery bill.   In this episode, I answer this question- 1. If God forgives me, why do I feel like He hasn't? (58:16)   Links to great things we discussed: 1. Melissa d'Arabian 2. Tasting Grace 3. Frank Sinatra playlist 4. The Greatest Showman 5. Beetlejuice 6. Getting To Yes 7. Breathe Right Strips 8. SNL Gas Right 9. SNL More Cowbell 10. Just Mercy 11. Right Here  Hope you loved this episode! Be sure to subscribe in iTunes and slap some stars on a review! :)   xo, Alli    www.alliworthington.com/podcast/melissadarabian