Podcasts about Wild turkey

Dr. Mark Turner joins us to discuss his newly accepted, peer-reviewed study examining how vegetation around wild turkey nests impacts both nest success and hen survival during incubation.   Resources: Turner, M.A., et al. (2026). In Press. Vegetation composition and structure influences female wild turkey survival during incubation. Journal of Wildlife Management. (Not yet published, will link paper once available). Butler, N., et al. (2025). Vital rates and population trajectory of a declining eastern wild turkey population in southeastern Oklahoma. Wildlife Society Bulletin, 49, e70002. Lashley, M. A., et al. (2025). Decreased female survival may help explain wild turkey population decline. Wildlife Society Bulletin, e1642. Quehl, J. O., et al. (2024). Assessing wild turkey productivity before and after a 14-day delay in the start date of the spring hunting season in Tennessee. Ecology and Evolution, 14, e11390.   Dr. Mark Turner Publications, @extensionwildlifedoc Check out Dr. Mark Turner's podcast Blazin' Grazin' & Other Wild Things OSU Natural Resources Extension FB, OSU Natural Resources Extension IG   Get your tickets to our 2nd Annual UF Game Lab Banquet here: https://tinyurl.com/UFGameLabBanquet   Can't attend the banquet but still want to support us? Please donate here: http://UFgive.to/UFGameLab. Thank you in advance for your support!   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and Redbone sit down with Kenny Zuspan of First Class Whitetails to break down soil testing, food plot placement, and pH strategy ahead of deer season. Kenny details his $100,000 Whitetail Challenge, shares stories from professional poker tournaments, and closes with a bonus segment of his favorite deer meat recipes.Chapters (24 added):0:00 Soil Sample Collection 101 · 0:29 Eagle Seed Smorgasbord Food Plot · 1:12 Show Intro & Theme Song · 1:47 Meet Kenny Zuspan of First Class Whitetails · 3:35 Sports Talk: Reds, Cardinals & Red Sox · 6:23 Kenny's Background & $100K Challenge Teaser · 6:46 Ripley County Fair & King of the River · 8:45 Break: Theme Song & Sponsor · 9:48 Kenny's Roots, Coon Hunting & Poker · 11:48 First Class Whitetails Operation Explained · 12:19 Inside the $100,000 Whitetail Challenge · 17:12 Youth & Ladies Teams · 18:13 Break: Theme Song & Sponsors · 19:23 Season Prep & Guiding Experience · 20:09 Soil Testing Deep Dive · 23:00 Army Worm Warning · 26:05 Break: Theme Song · 27:01 Food Plot Placement Strategy · 30:26 Soil pH & Food Plot Diversity · 33:43 12-Point Blinds & Wise Eye Success · 35:44 Closing Thoughts & Theme Song · 36:21 Outro & Sponsor · 37:20 Bonus Segment: Kenny's Deer Recipes · 45:16 Closing Theme SongMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Send us Fan MailHillbilly hard work meets Major League dreams. 18-year-old Brady Smith joins American Roots Outdoors fresh off being drafted by the Milwaukee Brewers in the 2025 MLB Draft. Alongside his parents Brad and Erica and younger brother Bryn, Brady shares the emotional story of draft day, the years of grinding that got him there, and why he chose the pros over college ball at Wichita State. The Smith family also opens up about their Ozarks roots, faith, and love of hunting and fishing on the Current River — plus a full breakdown of how to clean and fry up a mess of suckers.Chapters:0:00 — Intro & Sponsor Messages0:59 — Show Open: Cardinals & Brewers Talk2:18 — Meet Brady Smith and Family3:26 — Draft Day Story6:08 — Brady's Baseball Journey9:56 — Who Is Brady Smith18:14 — College Path & Cardinals Snub19:20 — Hunting and Fishing with the Smiths27:39 — Faith, Family, and the Future35:07 — College vs. Pro Debate37:06 — Closing Thoughts38:36 — Bonus Segment: Cooking Suckers42:40 — Wrap-Up & Sign-OffMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Send us Fan MailIt's hard to believe a Kentucky that didn't have wild turkeys!  Not the Wild Turkey elixir but the beautiful animal. But that's just how it use to be! Thanks to the Wild Turkey Federation, and especially Kentucky's chapter, the population of wild turkeys has become at a level that is both healthy and maintained!The Bo Brothers had a chance to sit down with all around great guy Mike Kelty who serves as the Treasurer of the Kentucky Wild Turkey Federation to talk all things Turkey!!Not only did we talk about the preservation and other goals of the Wild Turkey Federation, we also talked about the huge 50th Anniversary of the Kentucky Wild Turkey Federation. This big celebration is highlighted by a humongous concert on August 22nd at the Amp at Log Still Distillery in New Haven, Kentucky featuring Country Music star and outdoorsman Craig Morgan!So take a listen to an incredible episode of 2 Shots, grab you a drink of your favorite bourbon and then get your tickets for the Craig Morgan show at Log Still celebrating the 50th Anniversary of the Kentucky Wild Turkey Federation!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

Will walks us through a recent study assessing the effects of predator removal on a ground nesting bird - the Pigeon Gullimot - and how this translates to managing predators for wild turkey.   Resources: Cherry, M. J., et al. (2015). Effects of predation risk and group dynamics on white-tailed deer foraging behavior in a longleaf pine savanna. Behavioral Ecology, 26(4), 1091-1099. Conner, L. M., et al. (2016). Predator exclusion as a management option for increasing white‐tailed deer recruitment. The Journal of Wildlife Management, 80(1), 162-170. Stark, S. B., et al. (2026). Seabird population responses after the removal of an introduced predator. The Journal of Wildlife Management, e70242. The science on trapping | Ep 07   Get your tickets to our 2nd Annual UF Game Lab Banquet here: https://tinyurl.com/UFGameLabBanquet   Can't attend the banquet but still want to support us? Please donate here: http://UFgive.to/UFGameLab. Thank you in advance for your support!   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

This week on Chill Filtered, Cole and Bryan pull out a massive, highly anticipated release: the Wild Turkey Austin Nichols Archives: Gold Foil Edition. As a modern 16-year-old, 120-proof tribute to the legendary 1980s "Cheesy Gold Foil," this initial entry in the Archives series is ready to bring serious presence to the table. Before pouring and reviewing this brand-new release, the boys start off with some casual banter, discussing Baxus's wild slot-machine-style whiskey vending machine concept, chatting through plans for an upcoming listener meetup, and taking a deep dive into the heritage of vintage Wild Turkey—explaining what those original "Cheesy Gold Foil" bottles represented and why that profile inspired this modern homage. On Whiskey World News, Bryan reads about some exciting updates out of Islay as Kilchoman Distillery announces a batch of incredible new releases, proving why farm-to-glass Scotch continues to capture the whiskey world's attention. And for “What Whiskey Would You Choose?”, the boys pose an agonizing dilemma for George T. Stagg fans: Would you rather have an infinite lifetime supply of GTS, but it's watered down to 80 proof—or an infinite supply, but it's only been aged for 2 years? Reviewing a brand-new tribute to a classic, debating impossible whiskey tradeoffs, and catching up on news—crack open a bottle and join us!

In this episode of Five Minute Fridays, Jake Lewellen breaks down the Wild Turkey Austin Nichols Archives Gold Foil, a limited-edition 16-year-old, 120-proof whiskey that pulls straight from Wild Turkey's 1980s and '90s heritage. This one's a nostalgic throwback dressed up in a bold, high-proof finish — and Jake puts it to the test.Jake walks through the nose — confectionery sugar, leather, dark oak, and cherry — before diving into the palate, where intense oak, stewed cherry, and spice build into a smooth, leathery finish. He talks through why letting this one open up matters, how it stacks up against Russell's Reserve 13 Year and the 45th Anniversary edition, and the influence Associate Master Blender Bruce Russell had on shaping this release.Then comes the real question: is $400 justified for this bottle? Jake gives his honest take on where Gold Foil lands in the broader Wild Turkey lineup, how it fits into his top whiskey picks for 2026, and whether the nostalgia factor is enough to carry the price tag.In this episode:Heritage and origin of the Gold Foil 16 Year releaseFull nose-to-finish tasting breakdownValue debate: does this bourbon earn its $400 price point?Head-to-head comparison with Russell's Reserve 13 YearBruce Russell's role as Associate Master BlenderWhere Gold Foil ranks among Jake's top releases of 2026We want to hear from you — what's your favorite Wild Turkey release? Drop it in the comments or join the conversation on Discord.Timestamps:00:00 Introduction to Wild Turkey Gold Foil 16 Year00:30 Heritage and background of the Gold Foil01:00 Tasting approach and initial impressions01:27 Nose nuances: confectionery sugar and leather02:00 Flavor profile: dark oak and stewed cherry02:18 Encouragement to let the whiskey open up02:39 Palate experience: oak, cherry, and spice03:08 Finish: leather, oak, and subtle spice03:38 Value discussion: is $400 worth the experience?04:06 Comparison with Russell's 13 and personal rankings04:36 Final thoughts: nostalgia, uniqueness, and overall impressions05:05 Call to action: audience feedback and closing remarks

Brian and Cody preview all six 2026 Goose Island BourbonCounty Brand Stout variants just as they are announced.On this special preview episode of Crafty Brewers, Brian andCody break down the entire 2026 Goose Island Bourbon County Brand Stout lineup. They cover all six bourbon barrel-aged beers in this year's release: the Original Stout, Tiramisu Cask Finish Stout, Apple Crisp Stout, Triple Oak Barleywine, Toasted Barrel Rye Stout, and Proprietor's Stout (Pineapple Upside-Down Cake), discussing tasting notes, barrel programs, and what makes each variant in this year's Bourbon County Brand Stout release worth seeking out. 0:00 Intro0:53 2026 Bourbon County Brand Original Stout3:27 2026 Bourbon County Brand Tiramisu Cask Finish Stout5:31 2026 Bourbon County Brand Apple Crisp Stout7:13 2026 Bourbon County Brand Triple Oak Barleywine9:15 2026 Bourbon County Brand Toasted Barrel Rye Stout10:53 2026 Bourbon County Brand Proprietor's Stout(Pineapple Upside-Down Cake)14:43 Recapping the Full 2026 Bourbon County Lineup15:20 Why You Should Still Support Your Local Brewery17:33 Oak Park Micro Brew Review Preview (Aug 22, 2026)About Goose Island Beer Co.: Founded in Chicago in1988, Goose Island created the original bourbon barrel-aged stout for the brewery's 1,000th batch in 1992. Learn more on their website at https://www.gooseisland.com/ — Learn more about Crafty Brewers at https://craftybrewerspod.comSupport Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewersCrafty Brewers is a production of Quantum Podcasts, LLC, anenterprise podcast growth and attribution consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/ Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Bourbon County BrandStout, bourbon barrel-aged imperial stout, Goose Island barrel program, Black Friday beer release, Tiramisu Cask Finish Stout, rum barrel finished beer, Apple Crisp Stout, Triple Oak Barleywine, Angel's Envy Triple Oak Bourbon, Chinkapin oak beer aging, Toasted Barrel Rye Stout, Elijah Craig rye whiskey barrels, Proprietor's Stout Chicago-only release, pineapple upside-down cake beer, panela sugar beer, Montmorency cherry beer, Buffalo Trace barrel beer,Heaven Hill barrel beer, Four Roses barrel beer, Wild Turkey barrel beer, and craft beer barrel aging.

In this episode, we discuss our go-to herbicides for various land management scenarios.   Resources: Herbicides | Ep 102   Get your tickets to our 2nd Annual UF Game Lab Banquet here: https://tinyurl.com/UFGameLabBanquet   Can't attend the banquet but still want to support us? Please donate here: http://UFgive.to/UFGameLab. Thank you in advance for your support!   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and Redbone sit down with Shane Wagner of Wagner Heating and Air for a wide-ranging conversation covering his roots in West Plains, Missouri, how he learned the HVAC trade hands-on, and tips for maintaining your split air units. Shane also opens up about his passion for whitetail and turkey hunting using Wise Eye trail cameras, his approach to deer management on the family farm, and his side gig coaching high school basketball at Koshkonong. Stick around for the bonus segment where Shane shares his favorite deer meat recipes. Plus, Cardinals baseball talk and Chiefs updates to kick things off.Chapters & Timestamps:0:00 – Show Open & Food Plot Tips1:04 – Welcome to American Roots Outdoors3:08 – Cardinals Baseball Talk4:16 – Chiefs & Travis Kelce5:39 – Shane Wagner Joins the Show7:31 – Shane's Roots & Heating Business10:17 – Certifications & Career Advice14:00 – Deer Hunting & Wise Eye Cameras19:44 – Sanctuary & Deer Management21:59 – Split Air Unit Maintenance Tips25:37 – Why Mini Splits Are Popular28:06 – Rifles & Long Range Shooting28:44 – Coaching High School Basketball32:37 – Bonus: Cooking Deer Meat35:45 – Invitation to Hunt & Closing Thoughts36:47 – OutroMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Deconstructing the Myths of Darwin and Bird Evolution Guest: Stephen Moss Book Title: Ten Birds That Changed the World Moss clarifies the common misconception that Charles Darwin immediately recognized the significance of the Galapagos finches. In reality, Darwin initially failed to label his specimens by island and relied on ornithologist John Gould to identify them as related species. Ironically, Darwin used pigeons, not finches, as his primary example of evolution in On the Origin of Species. The segment also explores punctuated equilibrium, a theory by Eldredge and Gould suggesting that evolution occurs in rapid bursts rather than slow, gradual changes. This is evidenced by the work of Peter and Rosemary Grant, who observed finches adapting their beaks in just a few years due to drought. Mossfurther discusses the Australian magpie, explaining it is not actually a member of the crow family but an example of convergent evolution. These birds demonstrate high intelligence, capable of remembering individual humans and defending their nests with strategic aggression. (3)1859 WILD TURKEY

The Legends of the Wild Turkey and the Imperial Eagle Guest: Stephen Moss Book Title: Ten Birds That Changed the World Stephen Moss discusses the wild turkey, a bird rediscovered by Europeans in the Americas that was vital to the survival of the pilgrims. Moss argues that the turkey's plumpness and taste led to its domestication from a single line in southern Mexico, where it was originally worshipped by Central American civilizations. Interestingly, its name stems from 16th-century confusion where exotic items were often attributed to Turkish merchants. Beyond the turkey, the conversation explores the symbolic power of the eagle. While the turkey is a "smart" bird favored by Benjamin Franklin, the eagle became a definitive symbol of predatory power for the Romans and later the Nazis, who famously altered its depiction to look toward Russia. Despite the eagle's associations with conquest, it remains a pervasive symbol of American authority on the Great Seal and currency. (1)1838 CORMORANTS

Marcus sits down with Tes Randle Jolly - award-winning professional wildlife and turkey photographer extraordinaire - who shares insights from her time spent as a poult mama with our captive turkeys.  Tes Randle Jolly @jovtes https://www.instagram.com/jovtes/?hl=en   Get your tickets to our 2nd Annual UF Game Lab Banquet here: https://tinyurl.com/UFGameLabBanquet Can't attend the banquet but still want to support us? Please donate here: http://UFgive.to/UFGameLab. Thank you in advance for your support!   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

The Wild Turkey Austin Nichols Archives Collection is a limited-edition annual series led by Associate Master Blender Bruce Russell. The inaugural release is the Gold Foil Edition, a 16-year-old, 120-proof (60% ABV) non-chill filtered bourbon. Retailing at about $400, it pays homage to vintage, highly sought-after 1980s and 90s "Cheesy Gold Foil" releases. This whiskey is exciting enough on it's own, but we must blind. Ever since the Gold Foil Edition came out, we've all been asked how it compares to other recent sought after Wild Turkey releases. So, here it is, the new Gold Foil Edition blinded against Beacon, Russell's 15, and WT Generations. Spoiler alert: the results weren't consistent across the board, but they were pretty compelling. So join for this episode as we taste and talk about some of the best modern Turkey releases compare to one another. We also give you our full take on Gold Foil;-------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

On Tuesday's Drivetime with DeRusha... 3pm Hour: Jason talks about the Maine senate candidate who's been charged with sexual assault and the Democrats who are scrambling to unendorse him when there were plenty of red flags to begin with. Why is it so hard to call out our own side politically? Then are shopping centers a thing of the past? And what's your favorite dive bar? 4pm Hour: Jason is joined by the official show advice columnist, Adrienne Lee for another edition of "Ask Adri" - is it okay to ask someone out at the gym? Where is the best spot to ask for a date? Then he talks with JoAnn Street, a brand ambassador for Wild Turkey, on DeRusha Eats! 5pm Hour: Jason talks about Sheriff Bob Fletcher's appearance on The Morning News, and how he appreciates the direct talk about Somali games that doesn't devolve into racist tropes. We need more of that. Then he's joined by tech guru Greg Swan to talk about collectibles in the digital age!

Monday 4pm Hour: Jason is joined by the official show advice columnist, Adrienne Lee for another edition of "Ask Adri" - is it okay to ask someone out at the gym? Where is the best spot to ask for a date? Then he talks with JoAnn Street, a brand ambassador for Wild Turkey, on DeRusha Eats!

Jason is joined by JoAnn Street who's in town promoting some new bourbon offerings from Wild Turkey!

In this episode, we dig into raccoon population densities across the literature, uncovering how food subsidization can push numbers from under 10 to over 300 per square kilometer.   Resources: Boone, W. W., et al. (2024). Frequent prescribed burns reduce mammalian species richness and occurrence in longleaf pine sandhills. Forest Ecology and Management, 553, 121596.  Prange, S., Gehrt, S. D., & Wiggers, E. P. (2003). Demographic factors contributing to high raccoon densities in urban landscapes. The Journal of wildlife management, 324-333. Rosatte et al. (2001). Emergency response to raccoon rabies introduction into Ontario. Journal of Wildlife Diseases, 37(2), 265-279. Smith, H. T., & Engeman, R. M. (2002). An extraordinary raccoon, Procyon lotor; density at an urban park. USDA National Wildlife Research Center-Staff Publications, 487. A deep dive into coyotes | #96 Blackberries buffer coyote predation | #185 Trap the pigs, folks | #186    Get your tickets to our 2nd Annual UF Game Lab Banquet here: https://tinyurl.com/UFGameLabBanquet   Can't attend the banquet but still want to support us? Please donate here: http://UFgive.to/UFGameLab. Thank you in advance for your support!   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and Redbone dive into the best fishing streams of the Ozarks — Current River, Jack's Fork, Gasconade, Eleven Point, and more — sharing trout fishing stories, smallmouth tales, and grilling tips, alongside Cardinals/Royals talk, World Cup soccer, and shoutouts to sponsors Eagle Seed, 12 Point Hunting Blinds, Wiseye Technologies, Spandow/Spandau Arms, and Hornady Ammunition.Chapter markers:Trout Fishing Stories & Studio Banter (0:00)Eagle Seed Food Plot Segment (0:53)Studio Intro & Cardinals/Royals Talk (1:30)World Cup Soccer Talk (3:21)Ozark Streams Preview & Father's Day Stories (5:18)Segment 2: Ozark River Streams (10:14)Spandow Firearms Ad (19:42)Segment 3: 12 Point Blinds & Eleven Point River (20:00)Segment 4: River Streams Continued (28:49)Spandau Guns & Grilling Recipes (37:47)Closing Remarks & Sign-off (45:16)Outro Song: American Roots Theme (46:29)Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Send us Fan MailThis week on American Roots Outdoors, Alex Rutledge and Redbone sit down with special guest Travis Smith — turkey hunting enthusiast, former Missouri legislator, and lifelong outdoorsman. From growing up in West Plains and working for the Atlanta Hawks/Braves, to coaching football, raising grandkids, and chasing gobblers with his grandfather's old shotgun, Travis shares stories about faith, family, and life in the Ozarks. Plus: Fourth of July safety tips, Cardinals talk, tick-borne illness and controlled burns, and a bonus segment on smoking meats and wild blackberry recipes.Chapters:0:00 — Intro & Eagle Seed Ad1:34 — Show Open & Current Events1:47 — Who Is Travis Smith?11:28 — Travis's Background & Family17:02 — Faith & Public Service21:10 — Turkey Hunting Stories24:49 — Guns, Ticks & Controlled Burns29:57 — Football Coaching Journey33:47 — Farmer's Market & Community Talk36:11 — Wrap-Up & Where to Follow Travis40:32 — Bonus Segment: 250th Birthday & Recipes42:24 — Smoking Meat & Blackberries48:10 — Closing Thoughts & OutroMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In this episode, Marcus sits down with the UF Game Lab communications team   – Charlotte and Dot – to share insights into the communication and fundraising efforts for a research lab that reaches the public.    Get your tickets to our 2nd Annual UF Game Lab Banquet here: https://tinyurl.com/UFGameLabBanquet   Can't attend the banquet but still want to support us? Please donate here: http://UFgive.to/UFGameLab. Thank you in advance for your support!   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge, Redbone, and special guest Cole Legman from WiseEye Technologies discuss why running trail cameras year-round is essential for hunters, farmers, and property owners. Topics include new WiseEye features (DC2 live streaming, population studies via Hunt Control), law enforcement and government camera uses, security applications, the Ranch Plus subscription plan, CWD and tick research, Eagle Seed food plots, and off-season land management. The bonus segment features fish recipes including redfish boulets, Italian dressing marinades, and Louisiana-style catfish.Chapter Markers:0:00 – Intro & Show Open2:06 – Meet Cole Legman – WiseEye Marketing Team3:43 – Current Events: Baseball & Sports Talk5:36 – NFL Contracts vs. Military Pay Debate10:06 – Segment 2: Why Run Cameras Year-Round?12:24 – Cameras for Security, Law Enforcement & Wildlife Monitoring13:57 – CWD, Ticks & Ivermectin Research Discussion17:12 – Segment 3: Cameras, Food Plots & Off-Season Monitoring27:13 – Segment 4: Farmers & Ranchers Using WiseEye Cameras30:57 – Ranch Plus Plan & Subscription Options32:06 – Camera Placement & Security Tips38:30 – Bonus Segment: Fish Recipes & Cooking TipsMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

The bird almost disappeared forever. The recovery changed American conservation history. Throughout the entirety of America's conservation history, sportsmen and women have helped shape the future of America's fish and wildlife. Few examples illustrate that legacy better than the wild turkey. In this special Hunt Fish 250 conversation, legendary conservation leader Rob Keck joins Fred Bird to explore one of the greatest wildlife recovery stories ever told. From remnant turkey populations surviving in isolated pockets of the country to the nationwide restoration efforts that returned wild turkeys to nearly every suitable landscape, this discussion traces the partnerships, policies, and persistence that made it possible. Rob shares firsthand stories from the early days of wild turkey restoration, including trap-and-transfer programs, habitat management strategies, anti-poaching efforts, hunter education initiatives, and the critical role sportsmen played in building support for conservation. The conversation also examines modern challenges facing hunting and wildlife management, including ballot-box biology, urban expansion, hunter recruitment, and the importance of science-based decision making. Later, CSF Senior Director of Fisheries Chris Horton highlights another conservation success story through recreational fisheries management. From red drum recovery efforts along the Gulf Coast to the role hatcheries, license dollars, and angler-driven conservation have played in restoring fisheries, listeners will gain a deeper appreciation for how hunters and anglers continue to fund and drive conservation across America. This is a timely look at the conservation victories that built today's opportunities and the work still required to protect hunting, fishing, and outdoor traditions for future generations.   Follow the show for more weekly hunting, fishing, and conservation policy conversations.   Get the FREE Sportsmen's Voice e-publication in your inbox every Monday: ⁠www.congressionalsportsmen.org/newsletter⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and Jon are BACK, finally by themselves, and tasting the Wild Turkey Master's Keep Beacon. It's the 10th...and maybe the last? Is it worth the hype? Find out now!YouTube: https://youtu.be/DG9KlC4lgqsEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Own Way" covers Eddie's career from pushing barrels as the new guy to the success that got him into the Bourbon Hall of Fame. The premiere came with the release of a Russell's Reserve Bourbon created to commemorate the anniversary by Bruce Russell, Eddie's son and Wild Turkey's Associate Master Blender - the same way Eddie originated Russell's Reserve to honor his father Jimmy's 45th anniversary at Wild Turkey years ago. We'll talk with Eddie and Bruce Russell on this week's WhiskyCast In-Depth. In the news, job cuts could be coming this week at Diageo, and the International Wine & Spirits Competition announces its North American winners for 2026. 

Join us as we explore the life and legacy of Tom Kelly through his daughter Laura Bates.    Tom Kelly, Inc. (Website) (Facebook Page) (Instagram)   Resources: No Place to Hide Tenth Legion: Bootleg Revival The Colonel and the Fox The Evolution of Turkey Calling: From bone to box | #177 The T.H. Kelly Handbook Wild Turkey Archives   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and Redbone dive into everything you need to know about Ozarks river fishing — from post-spawn smallmouth behavior to bait selection, color theory, and reading river conditions. They also catch up on local tournament results, upcoming events, a Hannah Harper concert recap, and the hottest sports stories of the week. Stick around for the bonus segment where Alex and Redbone share their go-to fish recipes straight from the riverbank.Chapter Markers & Timestamps:0:00 – Intro & Pre-Spawn Fishing Tips1:48 – Current Events & Tournament Results4:47 – Hannah Harper Concert & Sports Talk11:23 – Segment 2: River Fishing – Where to Find Fish20:24 – Segment 3: Topwater Baits, Colors & Crankbaits28:31 – Segment 4: Jerk Baits, Storm Fishing & Wrap-Up38:20 – Bonus Segment: Fish RecipesMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In this episode, hosts Demetrius Frazier and guests Lance Adams and Ron Wyatt explore NBA team strategies, player performances, trade rumors, and of course the NY Knicks winning the NBA Finals! The experts analyze recent playoff runs, potential trades, and the future of NBA contenders. In this episode, they also explore a variety of topics including World Cup highlights, alcohol pairings with smoked meats, and humorous banter about aging and sports. Join us for an engaging mix of sports analysis, cultural commentary, and personal stories.Pour of the Week: Dickel 15yrs Single Barrel Whisky https://www.georgedickel.com/whiskies/dickel-bourbonResources:NBA Official Site - https://www.nba.comUncle Nearest Whiskey - https://unclenearest.com/Wild Turkey 101 - https://wildturkeybourbon.com/Four Roses Single Barrel - https://fourrosesbourbon.com/

Send us Fan MailWe hang out with Greg Keeley from Larican Bourbon Company and trace how a military career, a Kentucky road trip and a string of coincidences turn into a real bourbon distillery with a loyal following. We taste and talk through what sells, what the maker actually likes, and how new releases get built from the barrel up. • Greg's path from the Royal Australian Navy and US Navy to Kentucky distilling • Finding the farm and distillery building by pure coincidence • Being steps from Wild Turkey and earning visitor referrals • Building a destination experience with staff hospitality, cigar lounge and bar • Australian identity in the brand, merch and food truck menu • Amburana finishing and why cigar blends keep selling out • Bottled-in-bond blending with heavy tasting and minimal note taking • New nine-year rye details, proof preferences and how rye changes with age • Breaking news on Deep Purple, a bottling robot and barrel-aged Manuka honey www.scotchyburbonboys.com for all things Scotchy Bourbon Boys, Glenn Karen's t-shirts, check it out there or contact me direct. Whether you watch us or you listen to us, make sure that you become like a top shelf member that Kirk has become and leave super chats on YouTube or five-star reviews on Apple. A distillery a quarter mile from Wild Turkey sounds like a master plan, but Greg Keeley tells us it was closer to dumb luck and a willingness to say “yes” before everything was figured out. We sit down with the Larican Bourbon Company founder to unpack how a career that spans the Royal Australian Navy and the US Navy turns into Kentucky craft distilling, and how a farm search on a random Sunday leads to the place he now calls home. Along the way, we talk about what “grain to glass” really signals to drinkers, and why “uncut and unfiltered” is more than a slogan when you're the one making the calls.Then we get into the fun arguments bourbon fans actually have: finishing, flavor and what the market rewards. We debate Amburana, cigar blends and the line between finished bourbon and the flavored whiskey crowd, plus why some releases sell out even when the maker personally wouldn't reach for them first. We also hit the visitor experience side of Kentucky bourbon tourism, from being so close to Wild Turkey that guests get sent over daily, to building a welcoming space with a cigar lounge, a standout humidor and a team that earns name-checks in reviews.If you love process, the bottled-in-bond segment delivers. Greg explains blending by tasting through dozens of barrels, trusting a simple “yes or no” palate, and refining batches without turning it into a lab experiment. We close with real-time distillery updates: a new nine-year rye coming as picks, a rare Deep Purple drop, plans for a bottling robot, and barrel-aged Manuka honey that sets up a future honey-finished bourbon with an Australian twist. Subscribe, share this with a whiskey friend, and leave us a five-star review if you want more conversations like this.voice over Whiskey Thief If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

We're bringing back our episode where we dig into what the scientific literature actually says about what eats turkeys at every life stage.   Resources from the episode: Chitwood, M. C., et al. (2020). Raccoon vigilance and activity patterns when sympatric with coyotes. Diversity, 12(9), 341. Gulsby, W. D., et al. (2017). Landscape heterogeneity reduces coyote predation on white‐tailed deer fawns. The Journal of Wildlife Management, 81(4), 601-609. Kelly, J. D., et al. (2015). Seasonal and spatial variation in diets of coyotes in central Georgia. Journal of the Southeastern Association of Fish and Wildlife Agencies, 2, 296-302. Nelson, S. D., et al. (2022). Fine‐scale resource selection and behavioral tradeoffs of eastern wild turkey broods. The Journal of Wildlife Management, 86(5), e22222.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

This week on Chill Filtered, it's a celebration! The boys are marking Bryan's birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt. Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan's new podcast backdrop, break down Cole's tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich's famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era. On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell. And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line: Is your all-time favorite Scotch smoky or not smoky? A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us!

Steve, McNew, Matt. W., Kathy & Justine talk about the special Eddie Russell 45th Anniversary Release from Wild Turkey. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

A summer job that turned into a 45-year legacy! In this episode of Bourbon Lens, we raise a glass to Wild Turkey Master Distiller Eddie Russell to celebrate his incredible 45th anniversary milestone at the distillery.We break down the highly anticipated spring release of Russell's Reserve 13-Year-Old Bourbon, featuring a special commemorative label honoring Eddie's craftsmanship. Bottled uncut at a unique 121-proof barrel proof, this rare and highly allocated expression brings a rich blend of history and flavor. Discover the inside story of how a rare 18-year-old barrel hand-pulled by Eddie during the filming of his new documentary, "His Own Way," made its way into this legendary 13-year blend.We also explore the pour's complex tasting notes, from initial aromas of citrus, baking spice, and cola, down to a heavy palate layered with rich fruit, sweet cola, rich tobacco, and smooth leather finishes. Plus, we share details on upcoming premiere events and exclusive screenings held at the Wild Turkey Visitor Center.Timestamps:00:00 - Introduction to Wild Turkey's Russell's 13 and Eddie Russell's milestone00:44 - Details of the limited release, proof, and historical context01:44 - Description of the whiskey's packaging and thematic elements02:14 - The role of 18-year-old barrels in this blend02:44 - Upcoming cultural events: June 23rd screenings and tastings03:14 - Ticket info for the June 30th visitor center experience03:00 - Tasting notes: nose and aroma of citrus, baking spice, cola03:45 - The significance of Wild Turkey's limited editions and Eddie's dedication04:00 - Final thoughts on enjoying and sharing this special bourbon4:30- Closing remarks and toast to Eddie Russell and the Russell family

Jim Shannon and Todd Ritter welcome Bill Straub back to the Bourbon Road Bar — aka Jim's basement — for a deep dive into some of the most talked-about new special releases from the industry's biggest players. Bill, the co-founder of Fourgate Whiskey Company and the longtime voice behind ModernThirst.com, brings his seasoned palate and encyclopedic knowledge of mash bills to the table, making for a lively and insightful tasting session across four very different expressions. On the Tasting Mat: - Elijah Craig 15 Year Single Barrel (Barrel #28) — Heaven Hill: Bottled at 108 proof from Heaven Hill's classic 78/12/10 corn-malted barley-rye mash bill, this 15-year expression opens with a distinctive circus peanut and soft marshmallow nose that the guys identify as quintessential Heaven Hill. The palate delivers silky texture with almond and amaretto notes, while a pop of black pepper anchors a long, satisfying finish. MSRP $150. *(00:02:39)* - Old Forester Grand Dad 7 Year Single Barrel — Jim Beam (Old Grand-Dad): At 114 proof and carrying a high-rye mash bill of 63/27/10, this $50 release pours remarkably dark for its age. The nose offers orange marmalade and a subtle citrus-forward brightness, while the palate is smooth and somewhat reserved up front, building into a spicy, rye-bread-toast finish that lingers impressively. *(00:11:47)* - Wild Turkey Austin Nichols Archive Gold Foil Edition (16 Year): The centerpiece of the evening, this 120-proof blend of 16-year barrels from Camp Nelson Rick Houses D, E, and F is the inaugural release in Wild Turkey's new Archive series, designed to evoke the legendary cheesy gold foil bottles of the 1980s and '90s. The nose is rich with leather, graham cracker pie crust, dried fruit, and a compelling dusty vintage quality. On the palate it explodes with sweet tobacco, oak, coffee cake, citrus, and a hint of dark chocolate, delivering wall-to-wall flavor from entry to an extraordinarily long finish. MSRP $400. *(00:26:49)* - Stagg Batch 26A — Buffalo Trace: Coming in at a robust 129.3 proof with no age statement, this barrel-proof release from Buffalo Trace's Mash Bill #1 opens with concentrated brown sugar that lightens and brightens in the glass, revealing cherry cola, grape jelly, and just a touch of citrus. The palate runs straight down the center of the tongue with focused sweetness and a warm, brown-sugar-driven finish. MSRP $65. *(00:36:32)* Four powerhouse releases, four very different price points, and one table of guys who clearly love what they do — this episode is a reminder that the bourbon industry, for all its current turbulence, is still producing some truly extraordinary whiskey. Don't miss Bill's candid thoughts on the state of the market, the cease-and-desist story behind the ModernThirst mash bill table, and why he thinks Heaven Hill's peak window tops out right around 15 years.

Send us Fan MailThis week on American Roots Outdoors, host Alex Rutledge and Redbone Rick sit down with 2024 RiverMasters Elite Series Classic Champion Rick York to break down everything you need to know about chasing river smallmouth bass in the Ozarks. Rick shares how these fish think like predators, where they hold in current, what they eat, and exactly how to present your baits to trigger strikes — from down baits and tube jigs to crankbaits and spinnerbaits. We also cover current events, the CRSA tournament results, Missouri's Free Fishing Weekend, and the first 2026 RiverMasters Elite Series tournament at Doniphan. Plus, stay for the bonus segment featuring fish fry recipes, a trout fishing report from the Eleven Point River, and more fun with the crew.Chapter Markers added:1:18 – Welcome & Current Events10:42 – Meet Rick York – 2024 RiverMasters Classic Champion19:09 – River Smallmouth: Behavior, Habitat & Diet27:53 – Smallmouth Fishing Techniques & Lure Presentation35:39 – Wrap-Up & River Masters Tournament Preview37:32 – Bonus: Recipes, Trout Fishing & Tournament TalkMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

We're bringing back our episode with Dr. Chris Moorman on the use of prescribed fire during the nesting season.    Resources: Kilburg, Eric L., et al. "Wild turkey nest survival and nest‐site selection in the presence of growing‐season prescribed fire." The Journal of Wildlife Management 78.6 (2014): 1033-1039. Kilburg, Eric L., et al. "Wild turkey prenesting-resource selection in a landscape managed with frequent prescribed fire." Southeastern Naturalist 14.1 (2015): 137-146. Kroeger, Anthony J., et al. "Northern bobwhite non‐breeding habitat selection in a longleaf pine woodland." The Journal of Wildlife Management 84.7 (2020): 1348-1360. Winiarski, Jason M., et al. "Nest-site selection and nest survival of Bachman's Sparrows in two longleaf pine communities." The Condor: Ornithological Applications 119.3 (2017): 361-374.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan Mail Alex Rutledge and Redbone sit down with Chef Corey Freeman — a Le Cordon Bleu-trained chef, apple orchard owner, and passionate hunter on a mission to harvest a wild turkey in all 49 states. Corey shares what it was like cooking at turkey camp alongside Tyler Farr, breaks down his Japanese-inspired wild turkey karaage don, apple cider glazed pork chops, and fire-grilled tomahawk steaks and wagyu. He talks about the pressures of hunting public land, the art of sounding different than every other hunter in the woods, and why slowing down — especially in the woods with his four-year-old daughter — has become his greatest harvest. Plus: a big announcement about turkey camps with Tyler Farr, and a bonus segment with Corey's smoked ricotta quail egg ravioli recipe straight from Italy.1:46 – Show Open & Local News10:01 – Meet Chef Corey Freeman – Hunting Chef Chasing 49 States10:29 – Taher Food Service & Cooking from Scratch in Schools16:35 – Apple Cider Glazed Pork Chop Recipe19:59 – Turkey Camp with Tyler Farr – Karaage Don & Tomahawk Steaks27:26 – Turkey Hunting Tactics & The Chase for 49 States30:08 – Best Hunt of the Spring – Corey's Daughter & Two-State Day33:03 – Turkey Camps with Tyler Farr Announcement39:55 – Bonus Segment – Smoked Ricotta Quail Egg Ravioli RecipeMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

On this week's Bourbon Community Roundtable, our panel is tackling one of the deepest geek-out topics in the entire whiskey world: the battle over barrel entry proof and how it has evolved over time. While the modern industry has largely settled into an efficiency-driven standard of 120 to 125 proof, we're digging into the history to ask the ultimate question: did the industry get it completely wrong in 1962, and does the next decade of bourbon belong at 105? With Buffalo Trace dropping a massive new 15-year-old wheated bourbon at a 105 entry proof and Michter's continuing to dominate the premium space with their signature 103 entry proof, we debate whether a lower entry proof creates a fundamentally superior water-wood-spirit interaction. We're breaking down the financial temptation that drove the historical shift to 125 proof, the divide between casual drinkers and the hyper-informed enthusiast market, and examining real-world case studies from Wild Turkey, Maker's Mark, and New Riff to see if low entry proof is a guaranteed flavor hack or if it still comes down to the skill of the producer. Show Notes: How and why the industry legally moved from 110 to 125 proof in the early 1960s Analyzing how volume, barrel costs, and efficiency drove production changes over flavor considerations How lower entry proof alters wood interaction to deliver enhanced sweetness, complexity, and mouthfeel Distinguishing how everyday casual drinkers view production specs versus the hyper-focused whiskey enthusiast Examining experimental releases and standards from Michter's, Buffalo Trace, New Riff, and Wild Turkey Predictions on whether craft innovation will force legacy heritage brands to lower their entry proofs Learn more about your ad choices. Visit megaphone.fm/adchoices

Caleb, Rev, and Kyle sit down and revisit some of their favorite hunts from the 2026 season. They discuss the hunting footage from their favorite hunts along with the stories and tips that brought them success this season. Long Live the Wild Turkey. 

Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. *(00:02:29)* - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. *(00:24:46)* - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. *(00:39:39)* - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. *(00:36:44)* With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.

Feral pigs are bad news for wild turkeys – but how bad, and what should you actually do about it? In this episode, we break down the latest research on pig population impacts, what pigs are eating, and why it matters for turkeys.   Resources: How pig removal affects turkeys | Ep 97 McDonough, M. T., et al. (2024). Population response of eastern wild turkey to removal of wild pigs. The Journal of Wildlife Management, 88(8), e22662. Stoakley, T. E., et al. (2025). Wild pigs impact reproductive season movements and space use of wild turkeys. Movement Ecology, 13(1), 59. Thanksgiving Special | Ep 54 Wilson, K. C., et al. (2026). Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding. Wildlife Society Bulletin, e70019. Youngmann, et al. (2023). Assessing springtime vertebrate prey of sympatric mesopredators in the southeastern United States using metabarcoding analysis. Plos one, 18(10), e0293270.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Just when you thought The Fowl Life Eat Wild series couldn't get any better, TFL host Chad Belding and Nutrien Ag Solutions Jeff Tarsi joined Joel Kleefisch in the studio. Between Chef Lawton's awesome Wild Turkey recipes and Turkey camp dinners, the crew hammered out strategies for Thunder chicken success and ag management importance that will make you look differently at wild game conservation. You'll be yelling for more. This episode is presented by Nutrien Ag Solutions, and brought to you by Travel Wisconsin, Camospace, Oakley Sunglasses, The Provider Culinary, Mojo Outdoor, Napa Valley Olive Oil, and Gator coolers!

We take on the country's most misspelled words without Google and actually do ok(ish), plus the song is now called "Grandma Got Assaulted by a Wild Turkey" and our Founding Fathers were actually drinking decent beers. See omnystudio.com/listener for privacy information.

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailAlex Rutledge and Redbone welcome Kentucky Headhunters co-founder Richard Young straight from a tomato plant run in Glasgow, Kentucky. Richard delivers a masterclass in Southern storytelling — from brother Fred's midnight tractor rides and his collection of 50 antique machines with only 4 batteries, to the band's history-making leap from a Kentucky holler to Sweden Rock Festival (opening three slots before Queen) and sold-out UK arena runs alongside Blackstone Cherry. We also get into turkey hunting on the creek, a surprise bear sighting, and cousin Johnny's electric-bike stealth hunting strategy. After Richard heads off for tomato plants, Alex breaks down a monster spring turkey season — 29 gobblers called in across five states — plus a deep dive into Missouri's #2 national turkey harvest ranking. The show wraps with a full wild turkey recipe segment: BBQ breast with Cajun Injector, brine techniques, and Chick-fil-A-style turkey nuggets. The Kentucky Headhunters play Salem, Arkansas' Fulton County Homecoming (77 years strong) this Saturday night.Chapter Markers1:29 – Intro & Kentucky Headhunters Coming to Salem, AR1:55 – Richard Young Joins: Farm Life, Fred's Tractors & Garden Stories15:04 – Kentucky Headhunters Go International: Conquering Sweden Rock & the UK24:47 – Richard's Turkey Hunt, Bears on the Farm & Electric Bike Hunting29:46 – Wrapping Up with Richard Young30:57 – Life After the Spotlight: Alex & Redbone Reflect34:00 – Alex's Spring Turkey Season: 29 Gobblers in 5 StatesMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

We break down a 2026 coyote diet study to reveal how blackberry availability actually buffers fawns from predation, and what that means for how you should be thinking about your turkey management.    Resources: Gulsby, W. D., et al. (2015). White‐tailed deer fawn recruitment before and after experimental coyote removals in central Georgia. Wildlife Society Bulletin, 39(2), 248-255. Jensen, A. J., et al. (2026). An omnivore's options: Altered predator behavior during periods of overlapping resource pulses. Ecosphere, 17(3), e70282. Turkey Predators | Ep 06   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Steve, Justine, Tim & Jeff talk about the new "cheesy gold foil" Wild Turkey offering. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailAlex Rutledge wraps up his Turkey Tour of the Northeast, sharing stories from turkey hunts at First Class Whitetails in PA, a tough morning in Maryland with David Zook, and a close encounter on retired Eagles linebacker Trent Cole's New Jersey farm. Alex sits down live with Jason Lapp, National Sales Manager for 12 Point Hunting Blinds, at their headquarters in Gap, PA to unveil the brand-new Watchtower blind — an innovative hunting blind inspired by airport air traffic control towers. The guys also cover MLB standings, Missouri's spring turkey harvest numbers, Zook Cabins, the Hunting Plot Store's full habitat services, and cap it off with wild turkey recipes including Chick-fil-A style nuggets, smoked turkey breast, and the great Alfredo debate.Chapter Markers Added:0:00 – Intro: The Watchtower Blind Teaser1:47 – Show Opens: Live from 12 Point Hunting Blinds, Gap PA2:21 – Current Events: MLB Baseball Talk (Cardinals, Royals, Phillies)5:38 – Turkey Tour Northeast Recap: First Class Whitetails & Maryland Hunt7:35 – Missouri Spring Turkey Harvest Numbers19:31 – Segment 2: Zook Cabins & Maryland Turkey Hunt Story23:26 – Introducing the Watchtower: The New 12 Point Hunting Blind28:31 – Segment 3: 12 Point Blind Features, Warranty & Dealer Expansion40:10 – Segment 4: Wild Turkey RecipesMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In this episode, we discuss how years of turkey research has directly influenced the way that we hunt.    Resources: Fist Full of Dirt: Dr. Disturbance Can Flat-Out Hunt (Part 1) Fist Full of Dirt: Dr. Disturbance Can Flat-Out Hunt (Part 2) Home range of gobblers | Ep 125 Lashley, M. A., et al. (2025). Decreased female survival may help explain wild turkey population decline. Wildlife Society Bulletin, e1642. Where do turkeys roost? | Ep 123   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

The fun of the hunt does not need to end once you bring a turkey home. I think it can extend right into kitchen by doing some special things to cook these special birds. On this episode I share some wild turkey cooking tips. Learn more about your ad choices. Visit megaphone.fm/adchoices