Podcasts about Wild turkey

Murder-for-Hire Gone Hog Wild: Bourbon, Pigs & A Nun's Van In what reads like a crime novel penned by Quentin Tarantino, Jeal Sutherland's murder-for-hire plot had it all: pigs, a nun, a dead goose with a threatening note, and a bottle of Wild Turkey bourbon. The 57-year-old New York man has now pleaded guilty to attempting to have his romantic rival killed and fed to hogs—seriously. Federal prosecutors revealed a dizzying list of absurdities and chilling details, including an FBI informant who played along, recorded everything, and even joked about renting a van from a nun. Sutherland wanted his rival “gone,” and he wanted it done dirty—first a beating, then disposal at a Pennsylvania pig farm. The price? $1,450, an E-ZPass, and top-shelf bourbon. But this wasn't just deranged fantasy. Sutherland paid the money. The FBI had the receipts. And now, he faces up to 10 years behind bars. This episode dissects the psychology of control, delusion, and desperation behind the plot—why Sutherland orchestrated it, and how close he came to succeeding. It's one of the most bizarre murder-for-hire cases in recent memory, and yet it could've ended in a gruesome tragedy. #jealsutherland #murderforhire #truecrimeweird #pigfarmplot #federaltrial #hiredkillerplot #fbiundercover #hogfarmmurder #wildturkeyplot #romanticrevenge Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

In this episode, we walk through Will's new publication researching the effects of prescribed fire on artificial wild turkey nest survival. Join as we dive into the complexities of nest predation, the impact of fire management on nesting success, the relationship between canopy cover and fire, limitations of study designs, and more. Resources: Burning during nesting | Ep 19 McInnis, M. G., et al. (2025). The Effects of Prescribed Fire on Artificial Wild Turkey Nest Survival in Closed‐Canopy Mixed Hardwood Forest. Ecology and Evolution, 15(5), e71410. Quehl, J. O., et al. (2024). Assessing wild turkey productivity before and after a 14-day delay in the start date of the spring hunting season in Tennessee. Ecology and Evolution, 14, e11390.   We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

A turkey hunter since way back when, Dr. Mike Chamberlain is recognized as one of the foremost authorities on wild turkeys. On instagram, his @wildturkeydoc account is both extremely informative and highly entertaining.  Managing to somehow catch him between hunts, Chamberlain shares stories and provides experienced insights on wild turkeys and turkey hunting.     Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns BOSS Shotshells Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  onX Maps  Use code GetDucks25 Sitka Gear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Wild Turkey asked Buffalo Trace for help. Buffalo Trace said, “Sure, we'll use your recipe... but we're gonna do it our way.” Fourteen years later, Wild Turkey tasted the final product and basically said, “Yeah, this ain't it.” What followed is a bourbon hand-me-down saga involving secret barrels, shady brokers, inflated secondary prices, and a bunch of bottles now floating around under a lot of different labels.Was this a rare collectible masterpiece—or just a $3,500 accident?In this episode of The Spill, Matt, Jason, and special guest Kendra dive into the infamous Buff Turkey debacle, tasting the whiskey, unpacking the shady labeling, and debating whether this whole thing was a smart pivot or bourbon dumpster fire.

Today we're talking turkeys in Oklahoma with Marcus Thibodeau and Eric Suttles, wild turkey biologists for the Oklahoma Department of Wildlife Conservation. Join as they disclose the status of subspecies across the state, harvest rates, seasons dates, habitat challenges across the state, successful and unsuccessful restocking efforts,  on-going research, assistance for landowners, and more. Resources: Online Prescribed Fire Course   We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Marcus Thibodeau (Contact) Eric Suttles (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Brian was a Swallow Scout. Another dead friend. Jack reads for a talking mime. Wilton CT Public Schools love social justice, but not really English. Jack's wife's up to no good. Jack reads for Wild Turkey. Brian talk about his rejected ad campaigns. Jack reads for Kensignton Organic Markets. qmpodcast.com

In this Fowl Life Podcast, Provider Series - Eat Wild Edition, Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton cross culinary cultures with Wild Turkey Provider Birria Tacos. Joel gives up his foolproof method for cooking any protein and using it for any dish. Chef Lawton shows you how the latest, greatest version of the Mexican classic taco can be taken to new heights. This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with turkey hunting guide, network pro-field staff member, owner of Last Light Guide Service, Gary Berger! Gary hunts multiple states himself and takes several clients out each year to harvest long beard wild turkeys. He shares successful strategies when using a compound bow, recurve bow, shotgun, decoy setups, weather conditions, no decoy "run & gun" methods, reading the woods, turkey calling sequences, scouting and roosting strategy, a great story about using a black powder shotgun, a huge triple beard rio grande harvest, and much more! Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Today's episode is a replay of our experience back in 2022 when we got out first wild turkey!Shop Three Ships SkincareFollow me on Instagram

On this week's episode: Indiana Byrdman Hoosier Park French Lick Shelbyville We also touch on Wild Turkey, Ooey-Pooey, Craps Angels, little people, noodlin', fiddlin', porch sittin' and Ed learns me some Cajun. Call The Casino Tears Vent Line 229-NO SEVEN (667-3836) Now! Leave a message, ask a question or simply get something off your mind -  We might even play it on air!! NEW EPISODES DROP WEEKLY ON TUESDAYS - Please visit our home page at casinotears.com for more info, merch, and host contacts Extended versions will also drop Tuesdays on Patreon - Don't miss out :) Email: noseven@casinotears.com Patreon: https://www.patreon.com/CasinoTears Pro Shop: https://www.casinotears.vegas/shop/ Instagram: https://www.instagram.com/casinotearspodcast YouTube: https://www.youtube.com/@CasinoTears X: https://x.com/CasinoTears Reddit: https://www.reddit.com/r/casinotears Color Comin' In: https://www.cci.vegas/

Listeners know there is nothing more I enjoy more than turkey hunting. The allure of the spring woods being awakened to the thurnderous gobble of a mature turkey stirs my soul like nothing else. It is refreshing when I get the chance to talk with kindred spirits.  Today, Jon Goodwin joins me again on a conversation with Travis Sumner. Travis has "been there and done that" in the world of hunting turkeys. From years spent with NWTF, to conservation groups, and mentoring new hunters. Decades as a member of the Mossy Oak pro-staff and more. Talking about turkeys, managing turkeys, managing habitat for turkeys and living a life loving people and his Lord Jesus Christ. Travis is the real deal. I am sure you will enjoy this conversation as much as we did.      www.taurususa.com www.cva.com www.himtnjerky.com www.murrelloptics.com www.jumpmedic.com www.christianoutdoors.org www.citrusafe.com www.elimishieldhunt.com www.mossyoak.com www.nwtf.com  

Dr. Kelly O'Neil breaks down details of our latest research project focused on poult behavior and development. Join as she walks us step-by-step through a poult's life - from egg collection to incubation, hatching, imprinting, and development until flight. Watch this episode (filled with poult footage) on our YouTube! We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

There are many great ways for hunters to cook wild turkeys. Wild turkey recipes are not interchangeable with storebought turkey or chicken recipes, but with some simple modifications you can enjoy some very familiar dishes. In this episode I dig into new and fun cooking techniques and recipe ideas to help you enjoy your harvest. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Arsenic Culture. This Heavy Pour dives deep into the elusive, “allegedly illegal” world of the bourbon secondary market. From Facebook secret groups and coded lingo to John Wick status bottles and $2,000 price tags, this episode exposes how rare bourbon gets bought, sold, and—maybe—smuggled in the modern age.We talk insider etiquette, scam red flags, Buffalo Trace's crackdown, and how collectible bottles like Pappy and Blanton's turned into high-stakes currency.

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with avid outdoors women, NWTF Hunting & Fishing R3 Coordinator of Michigan, Jen Davis! Jen shares her story of how she went from not hunting and being intimidated by firearms to now dedicating her career working full time with the National Wild Turkey Federation heading Hunting & Fishing R3 (Recruitment, Retention, Reactivate) programs all over the state of Michigan. She dives into how investigating where her store bought food came turned into learning about hunting, shooting sports, foraging, processing and cooking wild game, non-profit work, conservation efforts, hunter education for women, youth programs and getting parents involved, multi-state collaboration efforts, on the ground wild turkey habitat work, fundraising for specific programs, a wild out of state hunting story, subspecies behaviors and terrain usage, and much more!You can find more about the work NWTF is doing or get involved by visiting www.minwtf.org. Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. This course is intended to be comprehensive, leading you through advanced concepts in habitat management, predator management, disease, and overall population management. We made the course online so you can take it on your own time, at your own pace, wherever you are!  Enroll Now: https://tinyurl.com/WildTurkeyManager   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. This course is intended to be comprehensive, leading you through advanced concepts in habitat management, predator management, disease, and overall population management. We made the course online so you can take it on your own time, at your own pace, wherever you are!  Enroll Now: https://tinyurl.com/WildTurkeyManager   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Jeff, Katie & Tim talk about the idea that Royce Neeley could end up the king of craft bourbon. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWe've waited a LONG time for the international Wild Turkey 8 Year 101 Kentucky Straight Bourbon Whiskey release to return home, and boy howdy, has it ever! At $43(ish) a bottle and a beautiful age statement, it's sure to turn heads and please wallets and palates everywhere. But, how does it stack up to the current iteration of Wild Turkey 101 and 2024's 70th Anniversary release? Time to find out! Plus, we talk about Daredevil: Born Again Season 1 and whether it's even worth your time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

On this very special edition of Cocktail College, we're shaking things up and departing from a specific drink or technique to turn our focus to an ingredient. And it's not just any ingredient — it's one of the foundational spirits of American drinks culture as well as the cannon of classic cocktails. That's right, we're embarking on a bourbon deep-dive with some of the biggest names in the business: the brand is Wild Turkey and our guest is third-generation Associate Master Blender, Bruce Russell. On a recent trip to Kentucky, we got to sit down with Bruce to talk about bourbon, brand building, family legacy, and how all of that distills down into better mixed drinks at the bar or in your home. We also got a very special first taste of a brand new expression in the brand's line. Listen on to learn more — and don't forget to like, subscribe, and leave a review!

Today, we are covering the Florida Wild Turkey Cost-Share program. The Florida Fish and Wildlife Commission, Forest Service, and National Wild Turkey Federation have teamed up to put millions into improving turkey habitat on over one million acres of public hunting ground in the state. Resources: Wild Turkey Cost Share Program Florida's Wild Turkey Cost-Share Program   New, comprehensive online wild turkey course launching - Pre-enroll now!   Juliana Ofalt (Contact)  Ricky Lackey (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Today, we are covering the Florida Wild Turkey Cost-Share program. The Florida Fish and Wildlife Commission, Forest Service, and National Wild Turkey Federation have teamed up to put millions into improving turkey habitat on over one million acres of public hunting ground in the state. Resources: Wild Turkey Cost Share Program Florida's Wild Turkey Cost-Share Program   New, comprehensive online wild turkey course launching - Pre-enroll now!   Juliana Ofalt (Contact)  Ricky Lackey (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textWith Turkey Hunting open in most of the United States right now you may have found your Tom's are already Hen'd up.  Well don't worry, Alex is going to share some tricks to help bring him on in!Of course we open the show with local and national sports before we dive in. Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

It's finally here...the 2025 turkey opener...Are you ready?Let's get after 'em!!#GoHuntBirds | #evolve | #ShareBirdHuntingwww.GoHuntBirds.com

Inspired by the rallying cry for a war history has often forgotten, Remember the Maine is a drink that wears its patriotism on its sleeve, and its vermouth and cherry component with pride. At first glance, it reads like a Manhattan with flair: rye, sweet vermouth, cherry Heering, and a rinse of absinthe. But follow its trail and you'll find a drink that likely evolved from another historical oddity. Helping us navigate its complicated history and composition is Joel Lee Kulp, owner and general manager of Brooklyn's The Richardson. Listen on (or read below) to discover Joel's Remember the Maine recipe(s) — and don't forget to like, review, and subscribe.Joel Lee Kulp's Remember the Maine Recipes Directions follow recipes Variation 1 - 1 ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Wild Turkey 101 Rye Whiskey- Garnish: lemon twistVariation 2 - ¾ ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Michter's Rye Whiskey- ¼ ounce Pernod Pastis- Garnish: lemon twistVariation 3 - ¾ ounce Dolin sweet vermouth- ¼ ounce Vicario Savage Cherry Liqueur- 2 ounces Russell's Rye Whiskey- Garnish: Absinthe spritz (on serving glass)Directions For all three variations 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled and strain into a cocktail/coupe glass.3. Add garnish if recipe calls for it.

Easterns are the most widely distributed subspecies of the American wild turkey and primarily are found east of the Mississippi River. They are also the most abundant. In fact, you can find them in 38 states and numerous Canadian provinces. Known for their chestnut-brown tip, strong gobbles and longer beards, these birds draw countless hunters to the turkey woods each spring.  To cover many of the things that make this subspecies special, we welcome guests Spring Legion's Hunter Farrior, NWTF Editor Matt Stewart and the wild turkey doc himself, Dr. Michael Chamberlain.

On this episode of Michigan Wild, Nate and Robert McIntyre dive into a conversation recapping Robert's whitetail season and his first couple days of Turkey season. Robert finished his past fall punching his 3rd and final tag on an out of state buck with his bow. That marked 3 straight years tagging a late season buck with his bow. The season was a grind, but going back to his roots was key to his success. Like chasing whitetails, turkey hunting is another passion for Robert and this season was no different. He had a wild opening day filled with birds and drama. That did not deter him and that persistence was awarded the following morning when he unexpectedly doubled up.  Wrapping up the episode some turkey gear is discussed. The guys talk about the gear used and some recommendations for the newer hunter. Both guys agree that you can get into turkey hunting on an affordable budget and can have a fun successful hunt with limited equipment.  Thank you for listening to the episode! If you would like to support Michigan Wild farther leave a review/ranking anywhere you listen to the podcast!  Interested in being a guest on Michigan Wild? Send an email to Michiganwildpod@gmail.comor send a message on Instagram @michiganwildpod. In need of a tracking dog? Reach out to Find It Fred, Tony and his dog are top notch and Tony is passionate about helping fellow hunters. Looking to add a food plot or change up your food plot strategy check out vitalizeseed.com and the Habitat Podcast. Check out Wildlife Legends Taxidermy for any of your taxidermy needs. Want to dive into the mock scrape game, or find a proven product? Check out DH3 a full synthetic scrape system.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: The Woks of Life Serious Eats Chinese Venison and Snowpea Stir Fry Better-than-Takeout Broccolini Venison  Venison Heart Stir Fry Wild Turkey Stir Fry Wild Pork and Green Bean Stir Fry Bullhead and Ramp Fried Rice Spicy Squirrel Stir Fry Takeaways: Stir fry is a quick cooking technique that originated in China. The wok is essential for achieving the best stir fry results. Stir frying is ideal for weeknight meals and culinary improvisation. The history of stir fry dates back to ancient China during the Han Dynasty. Stir fry gained popularity in the West during the 70s and 80s due to health trends. Use oils with high smoke points like avocado or grapeseed. Keep the wok moving to achieve the best results. Cold rice is ideal for making fried rice. Velveting meat with baking soda enhances tenderness. Wild game meats work well in stir-fries. Store rice separately from stir-fry leftovers to maintain texture. Stir-fry recipes can be easily adapted with available ingredients. Leftovers can be transformed into quick and delicious stir-fry meals. Chapters: 00:00 Introduction to Stir Fry: A Culinary Adventure 05:22 The History of Stir Fry: From Ancient China to Modern Cuisine 16:19 Personal Experiences with Stir Fry: A Culinary Journey 22:19 Mastering the Wok: Essential Tools and Techniques 24:54 Steps to Perfect Stir Fry: Techniques and Tips 28:19 Mastering the Art of Stir-Frying 32:03 Choosing the Right Rice and Noodles 36:14 The Velveting Technique for Tender Meat 39:05 Exploring Wild Foods for Stir-Fry 46:21 Creative Stir-Fry Recipes and Leftovers Keywords: Stir fry, cooking techniques, Chinese cuisine, wok, culinary history, wild foods, cooking tips, stir fry recipes, food preparation, culinary improvisation, stir-fry, cooking techniques, wild foods, velveting, rice, noodles, recipes, high heat cooking, venison, stir-fry tips Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Michigan Wild, Nate and Robert McIntyre dive into a conversation recapping Robert's whitetail season and his first couple days of Turkey season. Robert finished his past fall punching his 3rd and final tag on an out of state buck with his bow. That marked 3 straight years tagging a late season buck with his bow. The season was a grind, but going back to his roots was key to his success. Like chasing whitetails, turkey hunting is another passion for Robert and this season was no different. He had a wild opening day filled with birds and drama. That did not deter him and that persistence was awarded the following morning when he unexpectedly doubled up. Wrapping up the episode some turkey gear is discussed. The guys talk about the gear used and some recommendations for the newer hunter. Both guys agree that you can get into turkey hunting on an affordable budget and can have a fun successful hunt with limited equipment. Thank you for listening to the episode! If you would like to support Michigan Wild farther leave a review/ranking anywhere you listen to the podcast! Interested in being a guest on Michigan Wild? Send an email to Michiganwildpod@gmail.comor send a message on Instagram @michiganwildpod.In need of a tracking dog? Reach out to Find It Fred, Tony and his dog are top notch and Tony is passionate about helping fellow hunters.Looking to add a food plot or change up your food plot strategy check out vitalizeseed.com and the Habitat Podcast.Check out Wildlife Legends Taxidermy for any of your taxidermy needs.Want to dive into the mock scrape game, or find a proven product? Check out DH3 a full synthetic scrape system.  

Join us by the campfire as we swap hunting stories from this year's season - discussing hunting strategy, gear reliability, density index for gobbling activity, and reflecting upon what it means to make the most of a close call. New, comprehensive online wild turkey course launching - Pre-enroll now!   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support! Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com! Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.  Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Managing Editor Rob Drieslein and Editor Tim Spielman begin the broadcast remembering water conservation and trout advocate Jeff Broberg, who passed on Saturday, April 12. Then university professor and frequent contributor Bob Zink jumps into the program to offer his opinion on whether a Texas-based business actually cloned dire wolves. Cory Goldsworthy from Minnesota DNR […] The post Episode 536 – Remembering Jeff Broberg, dire wolf drama, coaster brookies, spring wild turkey opener appeared first on Outdoor News.

Mike and Patrick discuss the status of various turkey research projects and talk about spring hunting seasons, gobbling data and wild turkey genetics.  THP MERCH:  https://bit.ly/30ZC1rm - Get 10% off THP Merch w/Code ZACH OPTICS - 10% off Vortex Optics w/code THP10 - https://bit.ly/3AOdKDQ TURKEY CALLS - Get 10% off Woodhaven Calls w/coupon code - THP2024 - http://bit.ly/2IagiSe MAPPING - Get 20% Off OnX Hunt! Use promo code THP: https://bit.ly/3qCKryJ BOW ACCESSORIES - Get 20% off TROPHY RIDGE products w/code - THP21 - http://bit.ly/2Lol7Yx BOWS - Save 10% off all Bear Equipment w/code THP10 - http://bit.ly/2JW7OzP TICK REPELLANT - Learn about all Sawyer outdoor products - https://sawyer.com/lyme-disease/ TRAIL CAMERAS - Get 10% off Exodus Trail Cameras w/ code - THP10 - https://bit.ly/3lwNlpE GAME PROCESSING - MEAT! products - Free shipping on orders over $99 w/code - THP10 - https://bit.ly/2DzgTQ8v TREE SADDLES - Check out Tethrd saddles and platforms! - http://bit.ly/2Td2Wcr Follow us on Facebook at The Hunting Public Follow us on Instagram at The Hunting Public

In this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated return of Wild Turkey 101 8-Year Bourbon.From family tradition to label decisions, Bruce shares what it means to carry the Russell name into the next generation of Kentucky whiskey. If you're a Wild Turkey fan or just love hearing from the real people behind the barrel, this one's for you.

Send us a textIn this weeks episode you get to learn from Hall of Fame Inductee and Host, Alex Rutledge himself who will teach you everything you need to kill that ol'wiley Tom.  From the crack of dawn, to miday and all the way to carring him out on your shoulder he walks you though all the different vocalizations you will want in your toolbox!But first we open our initial segment discussing local and national sports.....Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In this episode, we dive into the controversies and complexities of decoy use while turkey hunting. Join as we discuss the biological implications of using decoys, trends in decoy adoption among hunters, the relationship between decoy usage and hunter success, preliminary results from Will's study, and more. Resources: Butler, A. B., & Wang, G. (2022). Connecting hunt outcomes to the demographics, behaviors, and experiences of wild turkey hunters in Mississippi. Wildlife Society Bulletin, 46(2), e1268. Deer & Turkey Hunting Survey (Dr. Zachary Steele) Ep 65 | Snoods, feathers, and the Turkey Brotherhood Ep 68 | Longer the snood, bigger the brood South Carolina Department of Natural Resources [SCDNR]. (2018). 2018 avid South Carolina turkey hunter survey. South Carolina Department of Natural Resources, Columbia, SC. 27pp. Survey Plot: Percentage of respondents using decoys    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Mayor Eric Adams is in the Dominican Republic to honor the victims of last week's roof collapse at a popular nightclub. Plus, a lawsuit filed by a former Brooklyn principal against the DOE can move forward. Finally, the odd adventures of a wild turkey.

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

For this Friday episode, we have two sets of blinds - one sponsored by a family member and the other sponsored by a listener. Our listener and friend (Charlie from Ohio) and Kenny's brother Shaun sent us a few blinds and definitely had some tricks up their sleeves. We have so much fun in these episodes and we hope that you enjoy them too. In addition to blinding, we also talk about the experience that we recently had at Wild Turkey for the reintroduction of the 8 year 101 bourbon. So join us this week as we test our palates with another sponsored double blind and share in some good laughter. Cheers. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Over 700 birds studied, 400 nesting attempts monitored, 100 broods followed, and in collaboration with over 250 landowners…all on private lands?!  In today's episode, we are joined by Hannah Plumpton and Chris Kreh, Upland Game Bird Biologist and Assistant Chief for the North Carolina Wildlife Resources Commission. They disclose preliminary results from their massive statewide turkey research project across North Carolina, and share trends across harvest, population, nesting success, survival rates, and policy regulations. Resources: Game and Furbearer Program Highlights from the North Carolina Wild Turkey Ecology Research Project 2020–2024 How to measure turkey nesting cover Lashley, M. A. (2014). The importance of including natural variability in fire prescriptions: Fruits, forages, and White-tailed Deer space use. North Carolina State University. North Carolina Wildlife Resources Commission Quehl, J. O., et al. (2024). Assessing wild turkey productivity before and after a 14-day delay in the start date of the spring hunting season in Tennessee. Ecology and Evolution, 14, e11390. Review of Wild Turkey Data and Management What does nesting cover look like? | Ep 121 Wild Turkey Webpage Wildlife Feeding & Baiting in North Carolina (Report)   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Hannah Plumpton (Contact) Chris Kreh (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Over 700 birds studied, 400 nesting attempts monitored, 100 broods followed, and in collaboration with over 250 landowners…all on private lands?!  In today's episode, we are joined by Hannah Plumpton and Chris Kreh, Upland Game Bird Biologist and Assistant Chief for the North Carolina Wildlife Resources Commission. They disclose preliminary results from their massive statewide turkey research project across North Carolina, and share trends across harvest, population, nesting success, survival rates, and policy regulations. Resources: Game and Furbearer Program Highlights from the North Carolina Wild Turkey Ecology Research Project 2020–2024 How to measure turkey nesting cover Lashley, M. A. (2014). The importance of including natural variability in fire prescriptions: Fruits, forages, and White-tailed Deer space use. North Carolina State University. North Carolina Wildlife Resources Commission Quehl, J. O., et al. (2024). Assessing wild turkey productivity before and after a 14-day delay in the start date of the spring hunting season in Tennessee. Ecology and Evolution, 14, e11390. Review of Wild Turkey Data and Management What does nesting cover look like? | Ep 121 Wild Turkey Webpage Wildlife Feeding & Baiting in North Carolina (Report)   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Hannah Plumpton (Contact) Chris Kreh (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

With his brilliantly colored plumage fanned out in display, a tom (male) Wild Turkey is a handsome sight to behold. He has a bright red head, long spurs, and… a beard. This “beard” is a small cluster of bristles that sprouts from his chest plumage. It looks like a misplaced ponytail. The older the tom, the longer the beard.More info and transcript at BirdNote.org. Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible. 

Matt Harrison is joined by renowned wild turkey scientist Dr. Mike Chamberlain (@wildturkeydoc) and Dr. Mike Brasher to announce wildturkeyDNA, a new partnership that will enlist hunters in the study of wild turkey genetics. Building from the success of duckDNA, this exciting project brings together DU, Wild Turkey Lab, National Wild Turkey Federation, Low Country Game Bird Foundation, and the University of Texas at El Paso around a shared interest in science to inform conservation. Year 1 will focus on collecting tissue from harvested turkeys having unique or odd plumages to understand the origin of these beautiful birds. Are they color morphs of wild turkeys or do they originate from heritage breeds? Tune in to hear how you can participate and learn about additional questions that will be answered in future years. Visit www.wildturkeyDNA.com and follow the team on Instagram and Facebook (@wildturkeydna) for updates and announcements.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org