Podcasts about Wild turkey

We're bringing back our episode where we dig into what the scientific literature actually says about what eats turkeys at every life stage.   Resources from the episode: Chitwood, M. C., et al. (2020). Raccoon vigilance and activity patterns when sympatric with coyotes. Diversity, 12(9), 341. Gulsby, W. D., et al. (2017). Landscape heterogeneity reduces coyote predation on white‐tailed deer fawns. The Journal of Wildlife Management, 81(4), 601-609. Kelly, J. D., et al. (2015). Seasonal and spatial variation in diets of coyotes in central Georgia. Journal of the Southeastern Association of Fish and Wildlife Agencies, 2, 296-302. Nelson, S. D., et al. (2022). Fine‐scale resource selection and behavioral tradeoffs of eastern wild turkey broods. The Journal of Wildlife Management, 86(5), e22222.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

This week on Chill Filtered, it's a celebration! The boys are marking Bryan's birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt. Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan's new podcast backdrop, break down Cole's tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich's famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era. On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell. And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line: Is your all-time favorite Scotch smoky or not smoky? A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us!

Steve, McNew, Matt. W., Kathy & Justine talk about the special Eddie Russell 45th Anniversary Release from Wild Turkey. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

A summer job that turned into a 45-year legacy! In this episode of Bourbon Lens, we raise a glass to Wild Turkey Master Distiller Eddie Russell to celebrate his incredible 45th anniversary milestone at the distillery.We break down the highly anticipated spring release of Russell's Reserve 13-Year-Old Bourbon, featuring a special commemorative label honoring Eddie's craftsmanship. Bottled uncut at a unique 121-proof barrel proof, this rare and highly allocated expression brings a rich blend of history and flavor. Discover the inside story of how a rare 18-year-old barrel hand-pulled by Eddie during the filming of his new documentary, "His Own Way," made its way into this legendary 13-year blend.We also explore the pour's complex tasting notes, from initial aromas of citrus, baking spice, and cola, down to a heavy palate layered with rich fruit, sweet cola, rich tobacco, and smooth leather finishes. Plus, we share details on upcoming premiere events and exclusive screenings held at the Wild Turkey Visitor Center.Timestamps:00:00 - Introduction to Wild Turkey's Russell's 13 and Eddie Russell's milestone00:44 - Details of the limited release, proof, and historical context01:44 - Description of the whiskey's packaging and thematic elements02:14 - The role of 18-year-old barrels in this blend02:44 - Upcoming cultural events: June 23rd screenings and tastings03:14 - Ticket info for the June 30th visitor center experience03:00 - Tasting notes: nose and aroma of citrus, baking spice, cola03:45 - The significance of Wild Turkey's limited editions and Eddie's dedication04:00 - Final thoughts on enjoying and sharing this special bourbon4:30- Closing remarks and toast to Eddie Russell and the Russell family

Jim Shannon and Todd Ritter welcome Bill Straub back to the Bourbon Road Bar — aka Jim's basement — for a deep dive into some of the most talked-about new special releases from the industry's biggest players. Bill, the co-founder of Fourgate Whiskey Company and the longtime voice behind ModernThirst.com, brings his seasoned palate and encyclopedic knowledge of mash bills to the table, making for a lively and insightful tasting session across four very different expressions. On the Tasting Mat: - Elijah Craig 15 Year Single Barrel (Barrel #28) — Heaven Hill: Bottled at 108 proof from Heaven Hill's classic 78/12/10 corn-malted barley-rye mash bill, this 15-year expression opens with a distinctive circus peanut and soft marshmallow nose that the guys identify as quintessential Heaven Hill. The palate delivers silky texture with almond and amaretto notes, while a pop of black pepper anchors a long, satisfying finish. MSRP $150. *(00:02:39)* - Old Forester Grand Dad 7 Year Single Barrel — Jim Beam (Old Grand-Dad): At 114 proof and carrying a high-rye mash bill of 63/27/10, this $50 release pours remarkably dark for its age. The nose offers orange marmalade and a subtle citrus-forward brightness, while the palate is smooth and somewhat reserved up front, building into a spicy, rye-bread-toast finish that lingers impressively. *(00:11:47)* - Wild Turkey Austin Nichols Archive Gold Foil Edition (16 Year): The centerpiece of the evening, this 120-proof blend of 16-year barrels from Camp Nelson Rick Houses D, E, and F is the inaugural release in Wild Turkey's new Archive series, designed to evoke the legendary cheesy gold foil bottles of the 1980s and '90s. The nose is rich with leather, graham cracker pie crust, dried fruit, and a compelling dusty vintage quality. On the palate it explodes with sweet tobacco, oak, coffee cake, citrus, and a hint of dark chocolate, delivering wall-to-wall flavor from entry to an extraordinarily long finish. MSRP $400. *(00:26:49)* - Stagg Batch 26A — Buffalo Trace: Coming in at a robust 129.3 proof with no age statement, this barrel-proof release from Buffalo Trace's Mash Bill #1 opens with concentrated brown sugar that lightens and brightens in the glass, revealing cherry cola, grape jelly, and just a touch of citrus. The palate runs straight down the center of the tongue with focused sweetness and a warm, brown-sugar-driven finish. MSRP $65. *(00:36:32)* Four powerhouse releases, four very different price points, and one table of guys who clearly love what they do — this episode is a reminder that the bourbon industry, for all its current turbulence, is still producing some truly extraordinary whiskey. Don't miss Bill's candid thoughts on the state of the market, the cease-and-desist story behind the ModernThirst mash bill table, and why he thinks Heaven Hill's peak window tops out right around 15 years.

Send us Fan MailThis week on American Roots Outdoors, host Alex Rutledge and Redbone Rick sit down with 2024 RiverMasters Elite Series Classic Champion Rick York to break down everything you need to know about chasing river smallmouth bass in the Ozarks. Rick shares how these fish think like predators, where they hold in current, what they eat, and exactly how to present your baits to trigger strikes — from down baits and tube jigs to crankbaits and spinnerbaits. We also cover current events, the CRSA tournament results, Missouri's Free Fishing Weekend, and the first 2026 RiverMasters Elite Series tournament at Doniphan. Plus, stay for the bonus segment featuring fish fry recipes, a trout fishing report from the Eleven Point River, and more fun with the crew.Chapter Markers added:1:18 – Welcome & Current Events10:42 – Meet Rick York – 2024 RiverMasters Classic Champion19:09 – River Smallmouth: Behavior, Habitat & Diet27:53 – Smallmouth Fishing Techniques & Lure Presentation35:39 – Wrap-Up & River Masters Tournament Preview37:32 – Bonus: Recipes, Trout Fishing & Tournament TalkMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

We're bringing back our episode with Dr. Chris Moorman on the use of prescribed fire during the nesting season.    Resources: Kilburg, Eric L., et al. "Wild turkey nest survival and nest‐site selection in the presence of growing‐season prescribed fire." The Journal of Wildlife Management 78.6 (2014): 1033-1039. Kilburg, Eric L., et al. "Wild turkey prenesting-resource selection in a landscape managed with frequent prescribed fire." Southeastern Naturalist 14.1 (2015): 137-146. Kroeger, Anthony J., et al. "Northern bobwhite non‐breeding habitat selection in a longleaf pine woodland." The Journal of Wildlife Management 84.7 (2020): 1348-1360. Winiarski, Jason M., et al. "Nest-site selection and nest survival of Bachman's Sparrows in two longleaf pine communities." The Condor: Ornithological Applications 119.3 (2017): 361-374.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan Mail Alex Rutledge and Redbone sit down with Chef Corey Freeman — a Le Cordon Bleu-trained chef, apple orchard owner, and passionate hunter on a mission to harvest a wild turkey in all 49 states. Corey shares what it was like cooking at turkey camp alongside Tyler Farr, breaks down his Japanese-inspired wild turkey karaage don, apple cider glazed pork chops, and fire-grilled tomahawk steaks and wagyu. He talks about the pressures of hunting public land, the art of sounding different than every other hunter in the woods, and why slowing down — especially in the woods with his four-year-old daughter — has become his greatest harvest. Plus: a big announcement about turkey camps with Tyler Farr, and a bonus segment with Corey's smoked ricotta quail egg ravioli recipe straight from Italy.1:46 – Show Open & Local News10:01 – Meet Chef Corey Freeman – Hunting Chef Chasing 49 States10:29 – Taher Food Service & Cooking from Scratch in Schools16:35 – Apple Cider Glazed Pork Chop Recipe19:59 – Turkey Camp with Tyler Farr – Karaage Don & Tomahawk Steaks27:26 – Turkey Hunting Tactics & The Chase for 49 States30:08 – Best Hunt of the Spring – Corey's Daughter & Two-State Day33:03 – Turkey Camps with Tyler Farr Announcement39:55 – Bonus Segment – Smoked Ricotta Quail Egg Ravioli RecipeMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

On this week's Bourbon Community Roundtable, our panel is tackling one of the deepest geek-out topics in the entire whiskey world: the battle over barrel entry proof and how it has evolved over time. While the modern industry has largely settled into an efficiency-driven standard of 120 to 125 proof, we're digging into the history to ask the ultimate question: did the industry get it completely wrong in 1962, and does the next decade of bourbon belong at 105? With Buffalo Trace dropping a massive new 15-year-old wheated bourbon at a 105 entry proof and Michter's continuing to dominate the premium space with their signature 103 entry proof, we debate whether a lower entry proof creates a fundamentally superior water-wood-spirit interaction. We're breaking down the financial temptation that drove the historical shift to 125 proof, the divide between casual drinkers and the hyper-informed enthusiast market, and examining real-world case studies from Wild Turkey, Maker's Mark, and New Riff to see if low entry proof is a guaranteed flavor hack or if it still comes down to the skill of the producer. Show Notes: How and why the industry legally moved from 110 to 125 proof in the early 1960s Analyzing how volume, barrel costs, and efficiency drove production changes over flavor considerations How lower entry proof alters wood interaction to deliver enhanced sweetness, complexity, and mouthfeel Distinguishing how everyday casual drinkers view production specs versus the hyper-focused whiskey enthusiast Examining experimental releases and standards from Michter's, Buffalo Trace, New Riff, and Wild Turkey Predictions on whether craft innovation will force legacy heritage brands to lower their entry proofs Learn more about your ad choices. Visit megaphone.fm/adchoices

Caleb, Rev, and Kyle sit down and revisit some of their favorite hunts from the 2026 season. They discuss the hunting footage from their favorite hunts along with the stories and tips that brought them success this season. Long Live the Wild Turkey. 

Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. *(00:02:29)* - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. *(00:24:46)* - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. *(00:39:39)* - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. *(00:36:44)* With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.

Feral pigs are bad news for wild turkeys – but how bad, and what should you actually do about it? In this episode, we break down the latest research on pig population impacts, what pigs are eating, and why it matters for turkeys.   Resources: How pig removal affects turkeys | Ep 97 McDonough, M. T., et al. (2024). Population response of eastern wild turkey to removal of wild pigs. The Journal of Wildlife Management, 88(8), e22662. Stoakley, T. E., et al. (2025). Wild pigs impact reproductive season movements and space use of wild turkeys. Movement Ecology, 13(1), 59. Thanksgiving Special | Ep 54 Wilson, K. C., et al. (2026). Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding. Wildlife Society Bulletin, e70019. Youngmann, et al. (2023). Assessing springtime vertebrate prey of sympatric mesopredators in the southeastern United States using metabarcoding analysis. Plos one, 18(10), e0293270.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Just when you thought The Fowl Life Eat Wild series couldn't get any better, TFL host Chad Belding and Nutrien Ag Solutions Jeff Tarsi joined Joel Kleefisch in the studio. Between Chef Lawton's awesome Wild Turkey recipes and Turkey camp dinners, the crew hammered out strategies for Thunder chicken success and ag management importance that will make you look differently at wild game conservation. You'll be yelling for more. This episode is presented by Nutrien Ag Solutions, and brought to you by Travel Wisconsin, Camospace, Oakley Sunglasses, The Provider Culinary, Mojo Outdoor, Napa Valley Olive Oil, and Gator coolers!

We take on the country's most misspelled words without Google and actually do ok(ish), plus the song is now called "Grandma Got Assaulted by a Wild Turkey" and our Founding Fathers were actually drinking decent beers. See omnystudio.com/listener for privacy information.

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailAlex Rutledge and Redbone welcome Kentucky Headhunters co-founder Richard Young straight from a tomato plant run in Glasgow, Kentucky. Richard delivers a masterclass in Southern storytelling — from brother Fred's midnight tractor rides and his collection of 50 antique machines with only 4 batteries, to the band's history-making leap from a Kentucky holler to Sweden Rock Festival (opening three slots before Queen) and sold-out UK arena runs alongside Blackstone Cherry. We also get into turkey hunting on the creek, a surprise bear sighting, and cousin Johnny's electric-bike stealth hunting strategy. After Richard heads off for tomato plants, Alex breaks down a monster spring turkey season — 29 gobblers called in across five states — plus a deep dive into Missouri's #2 national turkey harvest ranking. The show wraps with a full wild turkey recipe segment: BBQ breast with Cajun Injector, brine techniques, and Chick-fil-A-style turkey nuggets. The Kentucky Headhunters play Salem, Arkansas' Fulton County Homecoming (77 years strong) this Saturday night.Chapter Markers1:29 – Intro & Kentucky Headhunters Coming to Salem, AR1:55 – Richard Young Joins: Farm Life, Fred's Tractors & Garden Stories15:04 – Kentucky Headhunters Go International: Conquering Sweden Rock & the UK24:47 – Richard's Turkey Hunt, Bears on the Farm & Electric Bike Hunting29:46 – Wrapping Up with Richard Young30:57 – Life After the Spotlight: Alex & Redbone Reflect34:00 – Alex's Spring Turkey Season: 29 Gobblers in 5 StatesMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

S6E6 Campari America's Allison Varone on mindful drinking and the new rules of beverage brand building with Gen ZEveryone keeps repeating that Gen Z doesn't drink. The data tells a far more interesting story about mindful drinking and this episode unpacks it.In this episode of The Retail Razor Show, Ricardo Belmar and Casey Golden sit down with Allison Varone, Head of Marketing at Campari America, for a genuine masterclass in beverage brand building. With more than 20 years across the wine and spirits industry, Allison leads marketing for one of the most iconic brand portfolios in the world: Aperol, Campari, Wild Turkey, Courvoisier, Grand Marnier, Espolòn Tequila, and the newly US-launched Crodino, a non-alcoholic spritz beloved in Italy since 1965.This conversation goes beyond the headlines about the spirits industry to explore the cultural shifts, strategic bets, and marketing instincts behind some of the most recognizable drinks in the world, and what they mean for anyone building consumer brands in 2026.What We Cover·       How Gen Z is redefining drinking culture, and why mindful drinking is a growth opportunity for the spirits industry rather than a threat·       The "zebra striping" trend: how consumers now bounce between alcoholic and non-alcoholic beverages depending on the occasion·       Crodino's US launch and the strategic timing behind Campari America's move into the non-alcoholic spirits space·       Why occasion-led marketing has replaced category-first brand thinking across the beverage industry·       What Aperol's Coachella activation and Negroni Week reveal about experiential marketing ROI·       How Wild Turkey's "Don't Change a Damn Thing" campaign keeps a heritage brand culturally relevant on TikTok·       The real playbook for challenger brands trying to break through a crowded beverage market·       What premiumization actually means when consumers are cautious, and how Espolòn Tequila balances premium with accessible·       Inside the Campari Academy and how bartender education becomes a competitive advantage·       A bold look at the spirits industry in 2035: more inclusive, more occasion-led, and centered on human connectionA Standout Idea from This EpisodeAllison's advice to brand strategists was refreshingly direct: focus less on categories and more on how consumers are actually evolving. Lead with the occasion, then figure out where your brand fits into that moment. That is brand strategy advice that travels far beyond the spirits industry.Whether you work in retail, brand marketing, CPG, or you are simply curious about how culture shapes consumer behavior, this episode delivers insight you can use immediately.This Episode is Brought to You By RetailClub.Join 2,000 retail leaders at RetailClub AI Festival, September 22–24 in Huntington Beach. Dive deep into how AI is reshaping retail while soaking up the sun at a fully outdoor, beachside venue. Decision-makers from retailers and brands can attend with free tickets and up to $1,250 in travel reimbursement. Head to retailclub.com to learn more. https://retailclub.com/retail-razor-podcastSubscribe & FollowIf you enjoyed this episode, please leave us a 5‑star rating and review on Apple Podcasts, Spotify, or Goodpods. Subscribe on YouTube so you never miss an episode and check out the other shows in the Retail Razor Podcast Network: Retail Transformers, Blade to Greatness, and Data Blades.Subscribe to the Retail Razor Podcast Network: https://retailrazor.com/Subscribe to our Newsletter: https://retailrazor.substack.comSubscribe to our YouTube channel: https://go.retailrazor.com/utubeAbout our GuestAllison Varone, Head of Marketing, Campari America. https://www.linkedin.com/in/allison-varone-4650901/https://www.camparigroup.com/enAllison Varone is Head of Marketing at Campari America, a growing powerhouse group in the U.S. spirits market. A seasoned executive, leader and strategist, she has more than 20 years of experience driving growth, market share and profitability for both large and small brands. She joined Campari America in 2024 and previously served as Vice President of Channel and Customer Marketing, where she lead Campari America to some of its greatest partnerships and campaigns, including Negroni Week for Campari, SKYY Vodka for PRIDE, Courvoisier Bring Your Own Courvoisier campaign and Aperol as a sponsor of the U.S. Open and the official Spritz Partner at Coachella.Chapters00:00 Opening Teaser00:49 Show Intro06:02 Welcome Allison Varone07:23 Gen Z & Mindful Drinking Culture09:09 Non-Alc Innovation & Product Strategy12:46 Occasion-Led Marketing & Coachella14:39 Shifts in Consumer Behavior17:02 Spanning Generations Across the Portfolio19:26 Measuring Activation Impact21:27 Advice for Challenger Brands24:33 Honoring Heritage Brands26:22 Premiumization & Value28:18 The Campari Academy & Elevated Experiences30:53 The Spirits Industry in 203533:17 Advice for Brand Strategists35:27 Wrap-Up37:23 Show CloseMeet your hostsHelping you cut through the clutter in retail & retail tech:Ricardo Belmar is an NRF Top Retail Voice for 2025 and a RETHINK Retail Top Retail Expert from 2021 – 2026. Thinkers 360 has named him a Top 10 Thought Leader in Retail, a Top 25 Thought Leader in AGI and Careers, a Top 50 Thought Leader in Agentic AIand Management, and a Top 100 Thought Leader in Digital Transformation and Transformation. Thinkers 360 also named him a Top Digital Voice for 2024 and 2025. He is an advisory council member at George Mason University's Center for Retail Transformationand the Retail Cloud Alliance. He was most recently the partner marketing leader for retail & consumer goods in the Americas at Microsoft.Casey Golden, is the North America Leader for Retail & Consumer Goods at CI&T, and CEO of Luxlock. She is a RETHINK Retail Top Retail Expert from 2023 - 2026, and Retail Cloud Alliance advisory council member. After a career on the fashion and supply chain technology side of the business, Casey is obsessed with the customer relationship between the brand and the consumer and is slaying franken-stacks and building retail tech! MusicIncludes music provided by imunobeats.com, featuring Overclocked, and E-Motive from the album Beat Hype, written by Heston Mimms, published by Imuno.

We break down a 2026 coyote diet study to reveal how blackberry availability actually buffers fawns from predation, and what that means for how you should be thinking about your turkey management.    Resources: Gulsby, W. D., et al. (2015). White‐tailed deer fawn recruitment before and after experimental coyote removals in central Georgia. Wildlife Society Bulletin, 39(2), 248-255. Jensen, A. J., et al. (2026). An omnivore's options: Altered predator behavior during periods of overlapping resource pulses. Ecosphere, 17(3), e70282. Turkey Predators | Ep 06   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Steve, Justine, Tim & Jeff talk about the new "cheesy gold foil" Wild Turkey offering. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailAlex Rutledge wraps up his Turkey Tour of the Northeast, sharing stories from turkey hunts at First Class Whitetails in PA, a tough morning in Maryland with David Zook, and a close encounter on retired Eagles linebacker Trent Cole's New Jersey farm. Alex sits down live with Jason Lapp, National Sales Manager for 12 Point Hunting Blinds, at their headquarters in Gap, PA to unveil the brand-new Watchtower blind — an innovative hunting blind inspired by airport air traffic control towers. The guys also cover MLB standings, Missouri's spring turkey harvest numbers, Zook Cabins, the Hunting Plot Store's full habitat services, and cap it off with wild turkey recipes including Chick-fil-A style nuggets, smoked turkey breast, and the great Alfredo debate.Chapter Markers Added:0:00 – Intro: The Watchtower Blind Teaser1:47 – Show Opens: Live from 12 Point Hunting Blinds, Gap PA2:21 – Current Events: MLB Baseball Talk (Cardinals, Royals, Phillies)5:38 – Turkey Tour Northeast Recap: First Class Whitetails & Maryland Hunt7:35 – Missouri Spring Turkey Harvest Numbers19:31 – Segment 2: Zook Cabins & Maryland Turkey Hunt Story23:26 – Introducing the Watchtower: The New 12 Point Hunting Blind28:31 – Segment 3: 12 Point Blind Features, Warranty & Dealer Expansion40:10 – Segment 4: Wild Turkey RecipesMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

This week on the Bourbon Bytes podcast, Wild Turkey fans have a lot to be excited about. We're breaking down the return of one of Wild Turkey's most legendary bottles: the new Austin Nichols Reserve 16 Year, inspired by the mythical “Cheesy Gold Foil” Wild Turkey release from the 1980s. This new 16-year-old bourbon comes from Camp Nelson Warehouse D, is bottled at 120 proof, and marks Bruce Russell's first solo project with the brand. We also cover two big Heaven Hill stories, including the Evan Williams America 250 Edition single barrel release bottled at 117.76 proof, plus the 2026 Heaven Hill Grain to Glass Collection, which is all about wheated bourbon this year. Then it's time for a Byte-Sized Review of K&L Wine and Spirits' Every Drop “Living Legend” Bourbon, a 7-year-old, 107-proof independent bottling from Lawrenceburg, Kentucky. They can't officially say where it's from… but let's just say the clues are pretty loud. At only $50, this might be one of the best Wild Turkey-adjacent bourbon values I've tasted all year.

In this episode, we discuss how years of turkey research has directly influenced the way that we hunt.    Resources: Fist Full of Dirt: Dr. Disturbance Can Flat-Out Hunt (Part 1) Fist Full of Dirt: Dr. Disturbance Can Flat-Out Hunt (Part 2) Home range of gobblers | Ep 125 Lashley, M. A., et al. (2025). Decreased female survival may help explain wild turkey population decline. Wildlife Society Bulletin, e1642. Where do turkeys roost? | Ep 123   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

The fun of the hunt does not need to end once you bring a turkey home. I think it can extend right into kitchen by doing some special things to cook these special birds. On this episode I share some wild turkey cooking tips. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailAlex Rutledge and co-host Mike "Redbone" Crase call in live from 1st Class Whitetails in Rutland, Ohio, for Turkey Camp 2026. Joining the show are hunter Jason Weekley — a former professional rodeo roper turned farrier from Florida — and digital marketing pro Sam Santorita of Sharp Line Growth Media. The crew recaps three days of grinding Ohio Easterns, including a heart-pounding morning where a big long beard came in hot at 25 yards... only to walk away with a limp (and a nickname). Plus: Cardinals and Royals baseball, the Chiefs' offseason, Missouri elk and bear permits, a Hannah Harper/American Idol shoutout, and a bonus recipe segment featuring jalapeño bacon poppers, butter-fried turkey strips, and the great air fryer debate.Chapter Markers added:0:00 – Welcome & Hunt Recap Intro3:03 – Sports Talk: Cardinals, Royals & Chiefs4:20 – High School Sports & Missouri Elk/Bear Permits8:40 – Jason Weekley – Florida Boy, Pro Rodeo & Turkey Obsession13:20 – Day 1: Six Miles & No Turkeys16:06 – Day 2: Gobblers in the Canyon & the Shot That Wasn't19:24 – Day 3 Morning: Limp Leroy & the Miss Heard 'Round Ohio26:33 – Sam's Marketing Business & Camp Wrap-Up28:20 – Farrier Life: High-End Horses vs. Yard Darts34:55 – Looking Ahead: Day 3 Evening Hunt & Closing37:57 – BONUS: Wild Turkey Recipes44:11 – Hannah Harper & American Idol Shoutout

Gear up for another storytime episode as we swap late-season turkey hunting chronicles in this one.   Resources: Turkey Calling Tutorial: Master the Trumpet & Wingbone Call   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailHost Alex Rutledge and Mike "Redbone" Crase is joined by country music recording artist Tyler Farr and Kentucky turkey hunter & butcher chef Tim Harris for a jam-packed episode straight from the Ozarks. They cover a tough spring turkey season in Missouri, a wild story about getting permission to hunt an elderly woman's farm — and killing a 24.5-pound gobbler within 15 minutes — plus NFL takes, local high school sports, and an upcoming benefit concert in Van Buren. Tyler shares stories about Luke Bryan's hunting habits, his Buck Commander ownership, and a classic 20-year-old memory of missing a turkey in front of Alex. Tim and Tyler also trade their best wild turkey recipes, from classic pan-fried to pickle-juice marinated strips. A true American roots conversation about faith, hunting, food, and friendship.Chapter Markers:Intro & Spring Turkey Season ReportCurrent Events: NFL, Local Sports & Cardinals TalkUpcoming Events: Whole Kids Outreach Benefit & Mae EstesSegment 2: Tim Harris – The Butcher Chef from KentuckyTim's Hunt at Alex's Camp – 3 Days in MissouriThe Permission Hunt: Elderly Lady's Farm & the Big GobblerSegment 3: Tyler Farr – Turkey Hunting & Buck CommanderTyler on Luke Bryan, Buck Commander & Tennessee HuntingSegment 4: Old Memories – Tyler's First Turkey Hunt with AlexWild Turkey Recipes: Fried, Smoked & Pickle Juice MethodShow Wrap-Up & Closing PrayerMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Unlock the secrets behind wild turkey populations and find out how cutting-edge research is shaping the future of turkey hunting—and conservation. If you're a hunter, conservationist, or just fascinated by these iconic birds, this episode is your must-listen.Dan Johnson sits down with Patrick Wightman, the new National Director of Wild Turkey Research and Science at the NWTF, to dive into groundbreaking findings that could change the way you hunt and protect turkeys.  Discover the surprising role of habitat loss, predator control, and disease management—plus learn what recent scientific innovations reveal about turkey behavior and population trends.You'll learn about recent studies on predator impacts, GPS tracking of gobblers, and how technology like audio recorders is revolutionizing our understanding of turkey ecology. Patrick shares behind-the-scenes insights from research projects funded across 26 states, exploring how habitat restoration, disease monitoring, and predator trapping influence turkey numbers.Missing this knowledge could mean continuing declines in turkey populations or missed opportunities to enhance habitat and harvests. But armed with the latest science, hunters and land managers can make smarter decisions—building a future where wild turkeys thrive on our landscapes.Perfect for hunters seeking to deepen their understanding, conservation advocates, or anyone curious about the science behind their outdoor passions.  This episode offers a rare glimpse into the world of wild turkey research—crucial info for ensuring these birds stay plentiful for generations to come. Want to explore the science further? Visit nwtf.org for project updates, or check out the Wild Turkey Lab at uga for accessible research articles and expert breakdowns. Stay tuned as science advances, opening new doors for turkey conservation and hunting success. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailAlex Rutledge is calling in from his little red tracker deep in Missouri turkey country, joined by the one and only Bad Bob, Jimmy, and a very special mystery guest known only as "Jack." Country music artist Kevin Weldon drops in to talk about his iconic redneck hunting songs that racked up nearly a billion downloads, what he's been up to since stepping back from recording, and his big new project — a Christmas feature film called The Wishlist, set for a 2027 release. Kevin also shares a brand-new praise and worship song he's been crafting for years that he believes could go worldwide. Jack, a 78-year-old waterfowl and turkey fanatic, shares his hunting adventures, the hilarious story of a mounted deer that got revenge from the wall, and why it's never too late to chase longbeards. Plus — turkey recipes, current sports talk, field reports from a tough Missouri spring turkey season, and the usual chaos courtesy of Bad Bob and Jimmy.Chapter Markers added:1:46 – Show Open & Intro2:06 – Meet Kevin Weldon, Bad Bob & Jimmy4:39 – Current Events & Sports Talk6:53 – Turkey Hunting Struggles This Season11:05 – Kevin Weldon: Background & Redneck Hunting Songs19:03 – Kevin's New Movie: The Wishlist22:58 – Meet Jack – A Turkey Hunting Legend at 7832:56 – Kevin's New Christian Song & Spiritual Journey37:56 – Turkey Recipes & Cooking Tips40:27 – How to Find Kevin Weldon & Show Wrap-UpMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In this episode, we dive into new research findings on the prevalence and biological impact of REV and LPDV in wild turkeys.    Resources: Adcock, K. G., et al. (2024). Lymphoproliferative disease virus and reticuloendotheliosis virus detection and disease in wild turkeys (Meleagris gallopavo). The Journal of Wildlife Diseases, 60(1), 139-150. Cox, F., et al. (2022). Molecular surveillance for lymphoproliferative disease virus and reticuloendotheliosis virus in Rio Grande wild turkeys (Meleagris gallopavo intermedia) in Texas, USA. The Journal of Wildlife Diseases, 58(4), 909-913. Edge, A. et al. (2026). Regional Pathogen Surveillance of Free-Ranging Wild Turkeys (Meleagris gallopavo) in North Carolina, USA. The Journal of Wildlife Diseases, 62(1), 87-100. Goodwin, C. C., et al. (2025). Current understanding of lymphoproliferative disease virus in wild turkeys. Wildlife Society Bulletin, 49, e1644. Haynes, E., et al. (2024). Health assessment of adult male Eastern wild turkeys (Meleagris gallopavo silvestris) from Western Kentucky, USA. The Journal of Wildlife Diseases, 60(3), 660-669. Ingram, D. R., et al. (2015). Serologic survey of wild turkeys (Meleagris gallopavo) and evidence of exposure to avian encephalomyelitis virus in Georgia and Florida, USA. The Journal of Wildlife Diseases, 51(2), 374-379. Koch, R. W., et al. (2026). Risk factors and coinfection dynamics of pathogens in wild turkeys (Meleagris gallopavo) from Pennsylvania, USA. Ecology and Evolution, 16(2), e73079. Lashley, M. A., et al. (2025). Decreased female survival may help explain wild turkey population decline. Wildlife Society Bulletin, e1642. MacDonald, A. M., et al. (2019). Lymphoproliferative disease virus in wild turkeys (Meleagris gallopavo) from Manitoba and Quebec, Canada. Avian Diseases, 63(3), 506-510. Ostrander, K. N., et al. (2025). Histomonosis and Lymphoproliferative Disease Virus in Male Wild Turkeys (Meleagris gallopavo) in Alabama, USA. Journal of Wildlife Diseases. Shea, S. A., et al. (2026). Retroviral Infections Affect Survival and Clutch Size of Female Wild Turkeys. Ecology and Evolution, 16(4), e73383. Stewart, B., et al. (2019). Survey of reticuloendotheliosis virus in wild turkeys (Meleagris gallopavo) in Texas, USA. The Journal of Wildlife Diseases, 55(3), 689-693.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

This week on the show, we have a two part episode in which we document the highlights of our opening weekend for 2026 Spring Turkey. Bobby made the drive up from Odessa to get in on the action and the boys all put in the effort to get some birds on the ground and some food in our bellies. It was a great weekend overall, and this is the re-cap!!Enjoy!!#GoHuntBirds | #evolve | #ShareBirdHuntingwww.GoHuntBirds.com

What if the gobbler you chased isn't what you think it is? Turkey hunters pride themselves on knowing the bird, but new science is challenging long-held assumptions about wild turkey populations. This conversation dives deep into the Wild Turkey DNA Project and what it's uncovering about subspecies, hybridization, and the future of turkey hunting across North America. As traveling turkey hunting continues to rise, so does pressure on birds and the landscapes they inhabit. But the bigger story lies beneath the feathers. Decades of trap-and-transfer restoration efforts mixed subspecies in ways that are only now being understood through genetic testing. What looks like a classic Eastern or Rio Grande gobbler in the field may actually be a hybrid with a far more complex lineage. The discussion also explores odd plumage birds, inbreeding, and what isolated flocks could mean for long-term population health. From habitat fragmentation to limited gene flow, the implications stretch far beyond one season or one state. Hunters will gain insight into how science, conservation policy, and boots-on-the-ground habitat management all connect. This is a look at wild turkeys through a sharper lens. The kind of knowledge that makes you rethink every gobble you hear this spring.   Follow the show for more weekly hunting, fishing, and conservation policy conversations.   Get the FREE Sportsmen's Voice e-publication in your inbox every Monday: ⁠www.congressionalsportsmen.org/newsletter⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

After a few months of recovery from Barrel-Aged December, we're back in the wood groove with four big beers from a Mt. Rushmore of Chicago's best breweries. Two stouts and two barleywines make the lineup here, and we're going to get a little extra sticky for the end-of-show cuvée. Also, Craig is ready to help someone discover the wonders of magnets; Ryan is angling for a little promotion bonus from a big streamer; we finally talk about that big local craft beer merger; and we are surprised by the shots being poured at Dave & Busters. Beers Reviewed Half Acre Beer Co. (w/ The Bruery) - Blue Morning (Bourbon barrel-aged imperial stout w/ blueberries, maple syrup, and vanilla) Maplewood Brewing Company - Barrel-Aged Cuppa Neat: WT15 (Imperial stout aged in Wild Turkey 15 barrels) Revolution Brewing - Peach Brandy Barrel D.B.V.S.O.J. (Barleywine aged in bourbon, rum, and peach brandy barrels) Old Irving Brewing Co. - 28 Months Later (Barleywine aged in bourbon barrels)

In this episode, we discuss practical strategies for hunting and managing turkeys.    Resources: Population Dynamics, Manipulative Study of Season Dates in Mississippi ft. Adam Butler | #02   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and Red Bone are joined by special guest Richard Kraft — owner of Gelco Outdoors in Fort Smith, Arkansas — to share the story of his 11-year-old grandson Scout's successful Missouri youth Turkey hunt. After two years of near-misses, Scout finally closes the deal on a longbeard in the Missouri Ozarks. The guys break down the full hunt strategy — roosting the birds the night before, working through hung-up gobblers and seven Jakes, and finally making the right call to seal the deal. They also discuss the deep bond between a grandfather and grandson, lessons learned in the field, and why passing down the hunting tradition matters. Bonus segment: Turkey and crappie recipes plus a look inside Gelco Outdoors.Chapter Markers:0:00 – Intro & Welcome3:09 – Cardinals, Chiefs & Current Events9:05 – Scout's Story – Who Is He?17:30 – The Hunt Breakdown – Strategy & Setup23:01 – The Final Call – Closing the Deal26:47 – Grandfather & Grandson Bond35:18 – Podcast Bonus – Recipes & Gelco OutdoorsMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

The 3rd day of the Chi Spirits Guys Kentucky trip unfolds, with visits to 3 more distilleries (Dark Arts, Wild Turkey and Larrikin) and a trip to Keeneland to bet on some horses. The Guys recap it all for you.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Espinosa Knuckle Sandwich Puro Nicaragua Habano Robusto J with Wild Turkey 101 8 Years Old Kentucky Straight Bourbon Whiskey. The guys detail discuss several new releases coming around the PCA show, they answer a listener email on how cuts affecting flavor and they debate the merits of blind reviews.PLUS: Erik Espinosa's Self-Made History, Two Kinds of Celebrity Cigars, Startup Cigar Organization That's Worth $65M?, Fuente's Latest 'X' Trademark Lawsuit  & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

April 21, 2026 - On this week's episode, Al tells us how much a Wild Turkey can eat, offers a book recommendation, and shares some insight about earthworms.

We pull the research to explore the reproductive capabilities of jakes and bust the myth of whether or not they can breed.    Resources: Davis, B. D., et al. (1994). Breeding Chronology in Rio Grande Turkey Hens.ob No. 7.07. Federal Aid Project No. W-126-R-2. Small Game Research and Surveys. Texas Parks and Wildlife Department. Final Report. Lashley, M. A., et al. (2025). Decreased fevmale survival may help explain wild turkey population decline. Wildlife Society Bulletin, e1642. Lewis, J. B., & Breitenbach, R. P. (1966). Breeding potential of subadult wild turkey gobblers. The Journal of Wildlife Management, 618-622.  Whitaker, D. M., et al. (2005). A range‐wide meta‐analysis of wild turkey nesting phenology and spring season opening dates. Wildlife Society Bulletin, 2005, 351-360.   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and Red Bone welcome Jason Lapp, Director of Marketing and Sales for 12 Point Hunting Blinds, to talk spring Turkey season and youth hunting. They cover why a quality blind can make all the difference for young hunters, how to build their confidence in the field, and what to do when the forecast calls for rain. Plus — stick around for the bonus segment where the guys swap wild Turkey recipes including fried nuggets, brined and grilled breast, smoked Turkey, and the Chick-fil-A pickle juice secret. Also featuring Cardinals baseball talk, high school sports updates, and NIL/transfer portal debates.Sponsors: Eagle Seed, Wise Eye Technologies, 12 Point Hunting Blinds, Hornaday Ammunition, Spendo ArmsChapter Markers added:1:34 — Show Intro & Current Events (Cardinals, high school baseball/softball, college sports NIL talk)10:39 — Intro to Jason Lapp & 12 Point Hunting Blinds (Pennsylvania turkey season, blind design & features)19:32 — 12 Point Blinds for Turkey & Youth Hunting (insulation, blackout curtains, mobility, dealer info)29:38 — Youth Season, Weather Strategy & Turkey Behavior (rain hunting, safety, building kids' confidence, proper gear)38:49 — Bonus: Turkey Recipes & Cooking Tips (fried nuggets, brined & grilled, smoked breast, pickle juice brine, injection)Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Turkey hunting has a way of pulling people in deeper than they ever expected. This week we're joined by Paul Campbell to talk about how that obsession starts, the strange beauty of the wild turkey, and why the bird carries so much history and meaning for hunters who take the time to understand it. We get into youth hunts, early season stories, the heritage behind turkey hunting culture, and Paul's work preserving some of that history for the next generation. Check out Paul's endeavors: https://www.wildturkeyarchives.com/ https://open.spotify.com/show/7yQ8IJU4gzxAsGq7wG8brU Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we recap our season and swap turkey hunting highlights.  WATCH this episode here: https://youtu.be/YUG2gIZc9yQ   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Send us Fan MailAlex Rutledge and the American Roots Outdoors crew welcome back hillbilly barber, outdoor writer, and river conservationist Richard Whiteside from Donovan, Missouri for a packed episode. The guys kick off with a discussion on a controversial Illinois bill that would tax ammunition and require serial numbers on every round — and what it could mean for hunters across the Midwest. Then they dive deep into the 2026 spring turkey season: why gobblers are quiet, how the warm weather has pushed the breeding cycle weeks ahead, and what that means for hunters heading into youth season. Richard shares gripping stories of outsmarting pressured birds, including a gobbler that took three days to pattern, and the moment he realized sometimes you have to "deer hunt" a turkey. The crew also covers the River Master's Elite Series smallmouth bass tournament schedule, plus details on Richard's Current River County Line Trash Bash cleanup event. In the bonus segment: wild turkey recipes, raising heritage breed turkeys, a father-son hunting lesson, and a closing scripture to cap off a great show.Chapter Markers:1:26 — Show Open & Introductions3:38 — Illinois Hunting Tax Proposal7:02 — Sports Update: Cardinals, Royals & NCAA Tournament10:18 — Segment 2: Richard Whiteside on Turkey Hunting12:12 — Turkey Population & Breeding Season Observations21:57 — Segment 3: Hunting Tough Gobblers & Spur Length23:42 — Memorable Turkey Hunts & Hunting Strategy25:51 — Current River Cleanup Event39:49 — Bonus Segment: Patience, Wild Turkey Recipes & Final Stories42:40 — Wild Turkey Cooking Tips with RichardMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Send us Fan MailAlex Rutledge and Red Bone kick off the spring Turkey season with current hunting dates for Missouri and Arkansas, then sit down with Jahred Gamez — Director of Marketing for SDS Imports and Spandau Arms — for a wide-ranging conversation about what makes Spandau shotguns the hottest value in the Turkey woods. Jared shares why affordability doesn't mean compromise, how to pattern your gun with ammo you can grab at Walmart, and his take on raising young hunters the right way. Plus, in the bonus segment, Jared shares a hilarious story about his backyard gobbler named Butterball and two delicious wild Turkey recipes. Whether you're a seasoned hunter or just breaking in your first youth hunter this season, this episode is packed with practical tips and good laughs.Chapter Markers addedTimeChapter1:34 | Show Open & Current Events2:19 | Turkey Season Dates & Regulations3:27 | Introducing Jared Gamez – Spandau Arms / SDS Imports7:49 | Interview Begins: Jared Gamez on Hunting & Spandau Arms17:32 | Why Spandau Arms Is Taking the Industry by Storm20:40 | Patterning Shotguns & Affordable Ammo for Turkey Season27:00 | Tips for Hunting with Youth Hunters33:49 | Small Game Hunting to Prep Kids for Big Game39:00 | Bonus Segment: Backyard Turkeys & Butterball the Gobbler42:52 | Wild Turkey Recipes with Jared GamezMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In this video, we cover a little bit of everything—from Alabama football spring practice to major changes that could reshape college athletics, plus a few unforgettable personal stories along the way. We start with Alabama's second spring practice, where the quarterback battle between Austin Mack and Keelon Russell continues to take shape. We discuss what stands out so far, why Alabama's run game must improve, and what backs like Daniel Hill, Kevin Riley, and Tawn Brown could mean for the offense this season. We also react to a major move in Alabama women's basketball, as Pauline Love takes over for Christy Curry. Can this coaching change help elevate the program, improve competitiveness, and create a better long-term direction for Alabama athletics? Then we shift to the bigger picture in college sports, including discussion around a possible executive order involving the NCAA, the transfer portal, and NIL. Has NIL completely changed competitive balance in college football and college basketball? Are wealthier schools now able to simply buy the best rosters? We also break down proposed transfer guidelines that could change how player movement works going forward. And mixed in with all of that, the guys share some incredible personal stories, including a successful turkey hunt in Mobile County, the challenge of cooking wild turkey, and a terrifying story about a ruptured appendix that turned into a life-threatening emergency. From Alabama football and Alabama women's basketball to NIL, the transfer portal, and real-life stories from the hosts, this episode covers a wide range of topics with plenty of insight and personality. #AlabamaFootball #RollTide #NIL #TransferPortal #CollegeFootball #SECFootball #AlabamaAthletics #AustinMack #KeelonRussell #PaulineLove #AlabamaWomensBasketball #NCAA #CollegeSports Learn more about your ad choices. Visit megaphone.fm/adchoices

We sit down with Dr. Patrick Wightman, National Director of Wild Turkey Research and Science at NWTF, to hear about his vision for the company's future support of turkey research.    Dr. Patrick Wightman - Email, Publications    Resources: Habitat for the Hatch NWTF   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

Tonight's guest is nationally renowned Wild Turkey Research Biologist, Dr. Mike Chamberlain. Dr. Chamberlain has researched turkeys for thirty years and shares his data and turkey hunting experience.  For more info, go to wildturkeydna.com.

The Science of Saving the Wild Turkey with Mike Chamberlain | 100% WILD Podcast Ep. 467 In this episode of the 100% WILD Podcast, Matt Drury and Tim Kjellesvik sit down with Dr. Mike Chamberlain, the "Wild Turkey Doc" and NWTF distinguished professor, to address the alarming declines in wild turkey populations across North America. Dr. Chamberlain breaks down the mission of the Wild Turkey Lab, a comprehensive archive designed to turn complex research into actionable data for hunters and land managers. We dive deep into the biological impact of habitat fragmentation, explaining how modern land use has inadvertently created the perfect environment for nest predators like raccoons and opossums to decimate turkey productivity.  The conversation takes a tactical turn as we discuss the "reproductive skew" of the wild turkey explaining why all gobblers are not created equal and how selective harvest can influence future poult production. Dr. Chamberlain also shares his personal shift from traditional beads to using red dots on shotguns after a high stakes miss, emphasizing the importance of vision and confidence. From debunking myths about windy days and barometric pressure to exploring the future of state agency regulations, this episode is an essential masterclass for anyone dedicated to the conservation and pursuit of the wild turkey. 00:00:00 – Dr. Mike Chamberlain: 30 years of wild turkey research 00:03:33 – The Wild Turkey Lab: A one-stop shop for turkey data  00:08:43 – Addressing the "call to arms" regarding population declines  00:13:16 – Combatting social media misinformation with peer-reviewed science 00:14:39 – Why predators are getting more efficient 00:20:38 – Balancing biology vs. politics 00:27:41 – The future of turkey hunting funding 00:33:00 – Why Dr. Chamberlain made the switch to use a red dot. 00:38:17 – How birds originally crossed state lines  00:41:52 – Why peak numbers are in the past 00:48:21 – Prioritizing early successional habitat 00:53:29 – Should you shoot the dominant tom? 01:05:08 – Rapid fire myth-busting with the Doc 01:13:38 – Where to follow Dr. Mike Chamberlain & Wild Turkey DNA Join the Rack Pack Facebook Group :/ n73gskjt7bfb2ngc   Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deerc... Play Store: https://play.google.com/store/apps/de... Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein... Level-1 Bars: https://1stphorm.com/products/level-1... Energy Drinks: https://1stphorm.com/products/1st-pho... Hydration Sticks: https://1stphorm.com/products/hydrati... Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentW... For exciting updates on what's happening on the field and off, follow us on social Facebook:   / @officialdruryoutdoors   Instagram: @DruryOutdoors X:  @DruryOutdoors  Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ #dodtv

Bringing back some episodes from the "Turkey OG Series," Hosted on DeerCast from several years back. We figured it would be a great way to catch up new listeners and get everyone HYPED for turkey season. The second installment of the Turkey OG Series!  Rob Keck joins Mark and Curt this week. Rob was the CEO of the NWTF for 27 years, raised almost three-quarters of a billion dollars for conservation, retired after 12 years as director of conservation for Bass Pro Shops, and his resume goes on and on! Rob is the first hunter to take a turkey in every state with a hunting season, and he talks about the hard work that went into establishing the wild turkey population, the current state of the turkey, and what we can look forward to in the future of these amazing animals! We hope you enjoy this episode and take some notes! Learn more about your ad choices. Visit megaphone.fm/adchoices

We chat with wild turkey historian and author Brent Rogers about the fascinating history and evolution of turkey calls. Join as we explore how culture, technology, and conservation shaped the way hunters communicate with wild turkeys.   Brent Rogers @gobblegitr The Origin and Evolution of Turkey Calls American Wild Turkey Historical Foundation  Wild Turkey Archives   Our lab is primarily funded by donations. If you would like to help support our work, please donate here: http://UFgive.to/UFGameLab   We've launched our second online wild turkey course  ! Enroll in  Wild Turkey Manager: Biology, History & Habitat to learn about the principal biology, mating, behavior, food selection, human dimensions, hunter interactions, and historical context of wild turkeys. This course is accredited by the Society of American Foresters as a Category 2 course worth 7 Continuing Forestry Education credits. Participants can also earn up to 5 CEUs in Category I of The Wildlife Society's Certified Wildlife Biologist Program. Enroll now: https://tinyurl.com/WildTurkeyManagerBio   Be sure to check out our first comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Earn up to 20.5 CFE hours! Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help wild turkey conservation? Please take our quick survey to take part in our research!   Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Watch these podcasts on YouTube   Please help us by taking our (quick) listener survey - Thank you!    Check out the DrDisturbance YouTube channel! DrDisturbance YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Leave a podcast rating for a chance to win free gear!   This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

The Wild Turkey is one of the most beloved, and also most studied game birds. In this episode, Dr. Mike Chamberlain, also known as the Wild Turkey doc, gives us a look into one of the greatest new discoveries in the world of turkey science. A discovery that might have huge implications for the future of turkeys and turkey hunting. Connect with Lake Pickle and MeatEater Lake Pickle on Instagram MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips MeatEater Podcast Network on YouTubeSee omnystudio.com/listener for privacy information.