Podcasts about Wild turkey

In today's episode, Will and the Greeze dive into some of the hottest news in the whiskey world, starting off with a few lighthearted updates from their own lives—including musings on campers and Diet Coke memes—before shifting into a spirited discussion about recent bourbon releases. You'll hear their candid reactions and analysis on the highly-anticipated Eagle Rare 12 Year, its surprising price point, and how Buffalo Trace plans to roll it out as a permanent (yet probably scarce) addition to shelves. The conversation weaves through other upcoming bottles like Old Fitzgerald 7 Year and the new Wild Turkey 8 Year, with the hosts debating market trends, allocation realities, and the potential for these whiskeys to actually be accessible for regular drinkers. The guys also celebrate the return of a beloved local favorite—Belle Meade Bourbon—getting into the story behind its relaunch and what to expect from its new blend. And, of course, no episode would be complete without a tasting: listen in as Will and the Greeze crack open the Wild Turkey 8 Year, share their first impressions, and decide if it earns a place as a new home bar essential. If you're a bourbon geek, looking for candid takes, laughs, and real talk about what's happening on store shelves (and behind the scenes), this episode is packed for you. Pour yourself a dram, settle in, and let's get into it!

In this episode, we review trending data across hunter age, hunter recruitment, decoy use, and reaping as Dr. Zach Steele, Post-doctoral associate and interdisciplinary ecologist specializing in human dimensions, walks us through his newest publication.  Resources: Harris, A. (2006). Turkey hunting in 2006: an analysis of hunter demographics, trends, and economic impacts. USFWS Report, 7. Maryland Spring Turkey Hunter Survey – Results Summary. August 2017 Steele, Z.T., & M.A. Lashley. (2025). Reviewing human dimensions of wild turkey (Meleagris gallopavo) hunting research and synthesizing future directions. Zenodo. U.S. Department of the Interior, U.S. Fish and Wildlife Service, and U.S. Department of Commerce, U.S. Census Bureau. 2011 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation. U.S. Department of the Interior, U.S. Fish and Wildlife Service, and U.S. Department of Commerce, U.S. Census Bureau. 2016 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation.   We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Send us a textThis week we have Pro Bass Fisherman Rick York in studio to discuss what it takes to be a successful Bass Fisherman.  From locating to lure selection we cover it all!Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.craseTags: Turkey HuntingWild TurkeyTurkeyMissouri HuntingOutdoorsCampingfishinghuntingmissourimissouri fishingsmallmouthlargemouthbass fishingbassDeer HuntingWhitetail DeerEdit This Episode

Send us a textIn this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don't need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker's Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel's, Four Roses, Jim Beam, Heaven Hill, and Maker's Mark—have been crafting iconic bourbons for generations.Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most craft bottles that often come with higher price tags and inconsistent results. It's a candid conversation on tradition, marketing hype, and putting your whiskey budget where it counts.

In this episode, we explore the findings of a recent state of the bird report, highlighting the interconnectedness and decline of species across ecosystems. Resources: Merlin Bird ID Rosenberg, K. V., et al. (2019). Decline of the North American avifauna. Science, 366(6461), 120-124. Seek app (by iNaturalist) State of the Birds Report: United States of America   We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

This week we're continuing the journey through the Daniel Craig James Bond era with a review of Quantum of Solace (2008) — the fast-paced, emotionally charged follow-up to Casino Royale. Often seen as one of the more divisive entries in the Bond franchise, We revisit the film with a fresh perspective to break down its action, themes, and connection to the ongoing story of Bond's revenge and grief.To pair with this high-octane Bond chapter, We're tasting two premium bourbon releases: Russell's Reserve Single Rickhouse Camp Nelson F & Camp Nelson C. We share notes on flavor, contrast the two batches, and talk about what makes these rickhouse-specific Wild Turkey bourbons so special. Whether you're a bourbon lover, a Bond fan, or both, this episode hits hard and drinks smooth.

Steve, McNew, Jeff, Katie and Joe discuss an alleged murder for hire plot that involved a bottle of Wild Turkey 101. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

It's been a minute since we had a guest to just hang, talk about bourbon things, and share in the comradery of the spirit. If you were expecting a short this week, buckle up, because we've got a long for you. When we heard that our friend JD Fritzges was going to be in town for a barrel pick at Wild Turkey, we knew that we had to record with him. JD is a co-host of The Bourbon Hunters Podcast which was started back in 2019. In this episode, we discuss a wide range of topics with JD and taste various barrel picks that he has been involved with. It's a fun episode that contains some behind the scenes info, industry insights, and a lot of laughs. We hope you enjoy listening to this one as much as we enjoyed hanging and recording with JD. Big thanks to JD and cheers y'all! --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week we welcome Bruce Russell from Wild Turkey back to The Bourbon Showdown! We sit down and crack a fresh bottle of Rare Breed and we talk Jimmy Russell! More specifically we talked about the accomplishment of Jimmy's 70 years at Wild Turkey, the commemorative 70th anniversary bottle that bears his name and of course we shared a few pours while Bruce recounted some of his favorite Jimmy stories on this weeks Bourbon Showdown Podcast.  

In this episode, Marcus shares insights from his personal experience being imprinted upon by a brood of turkey poults. Join as he shares details of the imprinting process, critical factors affecting the survival and growth of poults, rapid behavioral changes as they grow, what has surprised him the most so far, and more. Check out the footage in this episode's YouTube video: https://youtu.be/j9aO4WzAd1s We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textTo learn more about 12 Point Hunting Blinds:https://www.12pointhuntingblinds.com/?srsltid=AfmBOoqTBUe9FrLBSZbN4iG5cQrak3XciwKDAYcV_onqtxU1OIe31rU5Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Rob Keck joins Mark and Curtis to talk about the future of wild turkey in Canada. This conversation explores the adaptability of wild turkeys across North America, their interactions with urban environments, and the role of hunters in wildlife conservation. Rob discusses the economic and cultural significance of wild turkey hunting, the debate over their native status, the historical context of their restoration efforts and how Canada represents the new frontier for turkey management and hunting. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rio Grande turkey occupies a variety of regions across the country thanks to translocation, but it is primarily known as the bird that occupies the more arid regions of the country, spanning from Texas north to Kansas.  This bird also is characterized as being more "gobble-friendly" than its relatives to the east, and for it's caramel colored tips of the primary and covert tail feathers. To close out the four-part series on the main subspecies needed for a wild turkey grand slam, the NWTF's Paul Campbell and Pete Muller are joined by Texas-native and wild game chef Jesse Griffith and wild turkey researcher Bret Collier to talk about all things Rio Grande wild turkey. While recounting some stories from the field, Rio Grande turkey's history, geographic distribution, current research and much more for a podcast you won't want to miss! Also make sure to check out Jesse Griffith's "The Turkey Book" to grab some of the great recipes discussed on the episode. 

Murder-for-Hire Gone Hog Wild: Bourbon, Pigs & A Nun's Van In what reads like a crime novel penned by Quentin Tarantino, Jeal Sutherland's murder-for-hire plot had it all: pigs, a nun, a dead goose with a threatening note, and a bottle of Wild Turkey bourbon. The 57-year-old New York man has now pleaded guilty to attempting to have his romantic rival killed and fed to hogs—seriously. Federal prosecutors revealed a dizzying list of absurdities and chilling details, including an FBI informant who played along, recorded everything, and even joked about renting a van from a nun. Sutherland wanted his rival “gone,” and he wanted it done dirty—first a beating, then disposal at a Pennsylvania pig farm. The price? $1,450, an E-ZPass, and top-shelf bourbon. But this wasn't just deranged fantasy. Sutherland paid the money. The FBI had the receipts. And now, he faces up to 10 years behind bars. This episode dissects the psychology of control, delusion, and desperation behind the plot—why Sutherland orchestrated it, and how close he came to succeeding. It's one of the most bizarre murder-for-hire cases in recent memory, and yet it could've ended in a gruesome tragedy. #jealsutherland #murderforhire #truecrimeweird #pigfarmplot #federaltrial #hiredkillerplot #fbiundercover #hogfarmmurder #wildturkeyplot #romanticrevenge Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Murder-for-Hire Gone Hog Wild: Bourbon, Pigs & A Nun's Van In what reads like a crime novel penned by Quentin Tarantino, Jeal Sutherland's murder-for-hire plot had it all: pigs, a nun, a dead goose with a threatening note, and a bottle of Wild Turkey bourbon. The 57-year-old New York man has now pleaded guilty to attempting to have his romantic rival killed and fed to hogs—seriously. Federal prosecutors revealed a dizzying list of absurdities and chilling details, including an FBI informant who played along, recorded everything, and even joked about renting a van from a nun. Sutherland wanted his rival “gone,” and he wanted it done dirty—first a beating, then disposal at a Pennsylvania pig farm. The price? $1,450, an E-ZPass, and top-shelf bourbon. But this wasn't just deranged fantasy. Sutherland paid the money. The FBI had the receipts. And now, he faces up to 10 years behind bars. This episode dissects the psychology of control, delusion, and desperation behind the plot—why Sutherland orchestrated it, and how close he came to succeeding. It's one of the most bizarre murder-for-hire cases in recent memory, and yet it could've ended in a gruesome tragedy. #jealsutherland #murderforhire #truecrimeweird #pigfarmplot #federaltrial #hiredkillerplot #fbiundercover #hogfarmmurder #wildturkeyplot #romanticrevenge Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Back from the turkey woods and back on the mic it's Troy Rodakowski from the Willamette Valley to talk turkey hunting at the end of the season. We discuss smoothbore muzzleloader hunting and why we both like blended loads for putting turkeys on the table. We also discuss wildlife forage blends and how to put them in the ground at this stage of the year and what to expect. If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/We have a new sponsor for the podcast! It's a company out of Philomath, Oregon, family made in the USA since 1982 for steelhead and salmon fishermen. It's West Coast Floats. check them out at https://westcoastfloats.com/Our TV sponsors include: Nosler, Camp Chef, Warne Scope Mounts, Carson, Pro-Cure Bait Scents, Sullivan Glove Company, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

In this episode, we walk through Will's new publication researching the effects of prescribed fire on artificial wild turkey nest survival. Join as we dive into the complexities of nest predation, the impact of fire management on nesting success, the relationship between canopy cover and fire, limitations of study designs, and more. Resources: Burning during nesting | Ep 19 McInnis, M. G., et al. (2025). The Effects of Prescribed Fire on Artificial Wild Turkey Nest Survival in Closed‐Canopy Mixed Hardwood Forest. Ecology and Evolution, 15(5), e71410. Quehl, J. O., et al. (2024). Assessing wild turkey productivity before and after a 14-day delay in the start date of the spring hunting season in Tennessee. Ecology and Evolution, 14, e11390.   We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

A turkey hunter since way back when, Dr. Mike Chamberlain is recognized as one of the foremost authorities on wild turkeys. On instagram, his @wildturkeydoc account is both extremely informative and highly entertaining.  Managing to somehow catch him between hunts, Chamberlain shares stories and provides experienced insights on wild turkeys and turkey hunting.     Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns BOSS Shotshells Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  onX Maps  Use code GetDucks25 Sitka Gear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com

To bag a Merriam's wild turkey, hunter must head west to the more mountainous regions of the country. While these birds may be known for weaker gobbles and some of the shortest spurs and beards of all the subspecies, the snow-white tips of the tail fan for Merriam's turkeys keep turkey hunter heading to the high country year after year! On this episode of Turkey Call All Access, the NWTF's Jesse Warner and Chuck Carpenter are joined by Jason Phelps, of Phelps Game Calls, to recap a hunt they shared in the Pacific Northwest. They cover the tactics they used and the challenges met afield, they dive into research that has been conducted about Merriam's wild turkeys in the region and they chat about the outlook of the bird in the future. Learn more about the NWTF's efforts to ensure Healthy Habitats and Healthy Harvests by visiting www.nwtf.org.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Wild Turkey asked Buffalo Trace for help. Buffalo Trace said, “Sure, we'll use your recipe... but we're gonna do it our way.” Fourteen years later, Wild Turkey tasted the final product and basically said, “Yeah, this ain't it.” What followed is a bourbon hand-me-down saga involving secret barrels, shady brokers, inflated secondary prices, and a bunch of bottles now floating around under a lot of different labels.Was this a rare collectible masterpiece—or just a $3,500 accident?In this episode of The Spill, Matt, Jason, and special guest Kendra dive into the infamous Buff Turkey debacle, tasting the whiskey, unpacking the shady labeling, and debating whether this whole thing was a smart pivot or bourbon dumpster fire.

Today we're talking turkeys in Oklahoma with Marcus Thibodeau and Eric Suttles, wild turkey biologists for the Oklahoma Department of Wildlife Conservation. Join as they disclose the status of subspecies across the state, harvest rates, seasons dates, habitat challenges across the state, successful and unsuccessful restocking efforts,  on-going research, assistance for landowners, and more. Resources: Online Prescribed Fire Course   We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Marcus Thibodeau (Contact) Eric Suttles (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Brian was a Swallow Scout. Another dead friend. Jack reads for a talking mime. Wilton CT Public Schools love social justice, but not really English. Jack's wife's up to no good. Jack reads for Wild Turkey. Brian talk about his rejected ad campaigns. Jack reads for Kensignton Organic Markets. qmpodcast.com

In this Fowl Life Podcast, Provider Series - Eat Wild Edition, Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton cross culinary cultures with Wild Turkey Provider Birria Tacos. Joel gives up his foolproof method for cooking any protein and using it for any dish. Chef Lawton shows you how the latest, greatest version of the Mexican classic taco can be taken to new heights. This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with turkey hunting guide, network pro-field staff member, owner of Last Light Guide Service, Gary Berger! Gary hunts multiple states himself and takes several clients out each year to harvest long beard wild turkeys. He shares successful strategies when using a compound bow, recurve bow, shotgun, decoy setups, weather conditions, no decoy "run & gun" methods, reading the woods, turkey calling sequences, scouting and roosting strategy, a great story about using a black powder shotgun, a huge triple beard rio grande harvest, and much more! Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Today's episode is a replay of our experience back in 2022 when we got out first wild turkey!Shop Three Ships SkincareFollow me on Instagram

On this week's episode: Indiana Byrdman Hoosier Park French Lick Shelbyville We also touch on Wild Turkey, Ooey-Pooey, Craps Angels, little people, noodlin', fiddlin', porch sittin' and Ed learns me some Cajun. Call The Casino Tears Vent Line 229-NO SEVEN (667-3836) Now! Leave a message, ask a question or simply get something off your mind -  We might even play it on air!! NEW EPISODES DROP WEEKLY ON TUESDAYS - Please visit our home page at casinotears.com for more info, merch, and host contacts Extended versions will also drop Tuesdays on Patreon - Don't miss out :) Email: noseven@casinotears.com Patreon: https://www.patreon.com/CasinoTears Pro Shop: https://www.casinotears.vegas/shop/ Instagram: https://www.instagram.com/casinotearspodcast YouTube: https://www.youtube.com/@CasinoTears X: https://x.com/CasinoTears Reddit: https://www.reddit.com/r/casinotears Color Comin' In: https://www.cci.vegas/

Listeners know there is nothing more I enjoy more than turkey hunting. The allure of the spring woods being awakened to the thurnderous gobble of a mature turkey stirs my soul like nothing else. It is refreshing when I get the chance to talk with kindred spirits.  Today, Jon Goodwin joins me again on a conversation with Travis Sumner. Travis has "been there and done that" in the world of hunting turkeys. From years spent with NWTF, to conservation groups, and mentoring new hunters. Decades as a member of the Mossy Oak pro-staff and more. Talking about turkeys, managing turkeys, managing habitat for turkeys and living a life loving people and his Lord Jesus Christ. Travis is the real deal. I am sure you will enjoy this conversation as much as we did.      www.taurususa.com www.cva.com www.himtnjerky.com www.murrelloptics.com www.jumpmedic.com www.christianoutdoors.org www.citrusafe.com www.elimishieldhunt.com www.mossyoak.com www.nwtf.com  

Dr. Kelly O'Neil breaks down details of our latest research project focused on poult behavior and development. Join as she walks us step-by-step through a poult's life - from egg collection to incubation, hatching, imprinting, and development until flight. Watch this episode (filled with poult footage) on our YouTube! We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. Enroll Now!    Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

There are many great ways for hunters to cook wild turkeys. Wild turkey recipes are not interchangeable with storebought turkey or chicken recipes, but with some simple modifications you can enjoy some very familiar dishes. In this episode I dig into new and fun cooking techniques and recipe ideas to help you enjoy your harvest. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Arsenic Culture. This Heavy Pour dives deep into the elusive, “allegedly illegal” world of the bourbon secondary market. From Facebook secret groups and coded lingo to John Wick status bottles and $2,000 price tags, this episode exposes how rare bourbon gets bought, sold, and—maybe—smuggled in the modern age.We talk insider etiquette, scam red flags, Buffalo Trace's crackdown, and how collectible bottles like Pappy and Blanton's turned into high-stakes currency.

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with avid outdoors women, NWTF Hunting & Fishing R3 Coordinator of Michigan, Jen Davis! Jen shares her story of how she went from not hunting and being intimidated by firearms to now dedicating her career working full time with the National Wild Turkey Federation heading Hunting & Fishing R3 (Recruitment, Retention, Reactivate) programs all over the state of Michigan. She dives into how investigating where her store bought food came turned into learning about hunting, shooting sports, foraging, processing and cooking wild game, non-profit work, conservation efforts, hunter education for women, youth programs and getting parents involved, multi-state collaboration efforts, on the ground wild turkey habitat work, fundraising for specific programs, a wild out of state hunting story, subspecies behaviors and terrain usage, and much more!You can find more about the work NWTF is doing or get involved by visiting www.minwtf.org. Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. This course is intended to be comprehensive, leading you through advanced concepts in habitat management, predator management, disease, and overall population management. We made the course online so you can take it on your own time, at your own pace, wherever you are!  Enroll Now: https://tinyurl.com/WildTurkeyManager   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak

We've launched a comprehensive online wild turkey course featuring experts across multiple institutions that specialize in habitat management and population management for wild turkeys. This course is intended to be comprehensive, leading you through advanced concepts in habitat management, predator management, disease, and overall population management. We made the course online so you can take it on your own time, at your own pace, wherever you are!  Enroll Now: https://tinyurl.com/WildTurkeyManager   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

We're coming together and we're talking about age statements. Wild Turkey 101 is making its 8 year return for the first time since 1992. But I really wanted to pose a question of when do age statements really matter? You see all kinds of brands that are very successful without age statements, namely coming from Brown Forman with the likes of Old Forrester and with Woodford Reserve. Even the most famous bourbon on the planet, Blanton's, doesn't have an age statement. So when do age statements matter? Show Notes: Wild Turkey 101 is making an 8 year return When do age statements matter? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Jeff, Katie & Tim talk about the idea that Royce Neeley could end up the king of craft bourbon. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWe've waited a LONG time for the international Wild Turkey 8 Year 101 Kentucky Straight Bourbon Whiskey release to return home, and boy howdy, has it ever! At $43(ish) a bottle and a beautiful age statement, it's sure to turn heads and please wallets and palates everywhere. But, how does it stack up to the current iteration of Wild Turkey 101 and 2024's 70th Anniversary release? Time to find out! Plus, we talk about Daredevil: Born Again Season 1 and whether it's even worth your time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

On this very special edition of Cocktail College, we're shaking things up and departing from a specific drink or technique to turn our focus to an ingredient. And it's not just any ingredient — it's one of the foundational spirits of American drinks culture as well as the cannon of classic cocktails. That's right, we're embarking on a bourbon deep-dive with some of the biggest names in the business: the brand is Wild Turkey and our guest is third-generation Associate Master Blender, Bruce Russell. On a recent trip to Kentucky, we got to sit down with Bruce to talk about bourbon, brand building, family legacy, and how all of that distills down into better mixed drinks at the bar or in your home. We also got a very special first taste of a brand new expression in the brand's line. Listen on to learn more — and don't forget to like, subscribe, and leave a review!

Today, we are covering the Florida Wild Turkey Cost-Share program. The Florida Fish and Wildlife Commission, Forest Service, and National Wild Turkey Federation have teamed up to put millions into improving turkey habitat on over one million acres of public hunting ground in the state. Resources: Wild Turkey Cost Share Program Florida's Wild Turkey Cost-Share Program   New, comprehensive online wild turkey course launching - Pre-enroll now!   Juliana Ofalt (Contact)  Ricky Lackey (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Today, we are covering the Florida Wild Turkey Cost-Share program. The Florida Fish and Wildlife Commission, Forest Service, and National Wild Turkey Federation have teamed up to put millions into improving turkey habitat on over one million acres of public hunting ground in the state. Resources: Wild Turkey Cost Share Program Florida's Wild Turkey Cost-Share Program   New, comprehensive online wild turkey course launching - Pre-enroll now!   Juliana Ofalt (Contact)  Ricky Lackey (Contact) Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF Game Lab @ufgamelab, YouTube   Want to help support the podcast? Our friends at Grounded Brand have an option to donate directly to Wild Turkey Science at checkout. Thank you in advance for your support!   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

Send us a textWith Turkey Hunting open in most of the United States right now you may have found your Tom's are already Hen'd up.  Well don't worry, Alex is going to share some tricks to help bring him on in!Of course we open the show with local and national sports before we dive in. Missouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

Inspired by the rallying cry for a war history has often forgotten, Remember the Maine is a drink that wears its patriotism on its sleeve, and its vermouth and cherry component with pride. At first glance, it reads like a Manhattan with flair: rye, sweet vermouth, cherry Heering, and a rinse of absinthe. But follow its trail and you'll find a drink that likely evolved from another historical oddity. Helping us navigate its complicated history and composition is Joel Lee Kulp, owner and general manager of Brooklyn's The Richardson. Listen on (or read below) to discover Joel's Remember the Maine recipe(s) — and don't forget to like, review, and subscribe.Joel Lee Kulp's Remember the Maine Recipes Directions follow recipes Variation 1 - 1 ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Wild Turkey 101 Rye Whiskey- Garnish: lemon twistVariation 2 - ¾ ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Michter's Rye Whiskey- ¼ ounce Pernod Pastis- Garnish: lemon twistVariation 3 - ¾ ounce Dolin sweet vermouth- ¼ ounce Vicario Savage Cherry Liqueur- 2 ounces Russell's Rye Whiskey- Garnish: Absinthe spritz (on serving glass)Directions For all three variations 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled and strain into a cocktail/coupe glass.3. Add garnish if recipe calls for it.

On this episode of Michigan Wild, Nate and Robert McIntyre dive into a conversation recapping Robert's whitetail season and his first couple days of Turkey season. Robert finished his past fall punching his 3rd and final tag on an out of state buck with his bow. That marked 3 straight years tagging a late season buck with his bow. The season was a grind, but going back to his roots was key to his success. Like chasing whitetails, turkey hunting is another passion for Robert and this season was no different. He had a wild opening day filled with birds and drama. That did not deter him and that persistence was awarded the following morning when he unexpectedly doubled up.  Wrapping up the episode some turkey gear is discussed. The guys talk about the gear used and some recommendations for the newer hunter. Both guys agree that you can get into turkey hunting on an affordable budget and can have a fun successful hunt with limited equipment.  Thank you for listening to the episode! If you would like to support Michigan Wild farther leave a review/ranking anywhere you listen to the podcast!  Interested in being a guest on Michigan Wild? Send an email to Michiganwildpod@gmail.comor send a message on Instagram @michiganwildpod. In need of a tracking dog? Reach out to Find It Fred, Tony and his dog are top notch and Tony is passionate about helping fellow hunters. Looking to add a food plot or change up your food plot strategy check out vitalizeseed.com and the Habitat Podcast. Check out Wildlife Legends Taxidermy for any of your taxidermy needs. Want to dive into the mock scrape game, or find a proven product? Check out DH3 a full synthetic scrape system.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike and Patrick discuss the status of various turkey research projects and talk about spring hunting seasons, gobbling data and wild turkey genetics.  THP MERCH:  https://bit.ly/30ZC1rm - Get 10% off THP Merch w/Code ZACH OPTICS - 10% off Vortex Optics w/code THP10 - https://bit.ly/3AOdKDQ TURKEY CALLS - Get 10% off Woodhaven Calls w/coupon code - THP2024 - http://bit.ly/2IagiSe MAPPING - Get 20% Off OnX Hunt! Use promo code THP: https://bit.ly/3qCKryJ BOW ACCESSORIES - Get 20% off TROPHY RIDGE products w/code - THP21 - http://bit.ly/2Lol7Yx BOWS - Save 10% off all Bear Equipment w/code THP10 - http://bit.ly/2JW7OzP TICK REPELLANT - Learn about all Sawyer outdoor products - https://sawyer.com/lyme-disease/ TRAIL CAMERAS - Get 10% off Exodus Trail Cameras w/ code - THP10 - https://bit.ly/3lwNlpE GAME PROCESSING - MEAT! products - Free shipping on orders over $99 w/code - THP10 - https://bit.ly/2DzgTQ8v TREE SADDLES - Check out Tethrd saddles and platforms! - http://bit.ly/2Td2Wcr Follow us on Facebook at The Hunting Public Follow us on Instagram at The Hunting Public