Chewin' The Fat

Chef Tonia Wilson joins host Lori McLorn to speak about her new mustard line BRU. Each distinctly different beer inspired flavor will complement any table and recipe especially in time for father's day. Taman Atwal joins in later to discuss recipes and lobster.

Lori has some great ideas for Father's Day! If your father is a foodie then don;t miss out on this episode of Fathers' Day food-related ideas. And she has great food news!

Justino's Wood Oven Pizza (Authentic Italian) review and a new revolution of an expanding automated Artisan Pizza maker that delivers right in front of your eyes. We also hear from Ross Noel about Stonehooker Brewery in Port Credit with a feedback of their successful virtual online Cheese and Beer Pairing. Meredith Dempster participated in the event and she gave her positive review about the entire process.

Justino's Wood Oven Pizza interview with Greg Durkiewz gardening for non- gardeners, Lori's Beef Stir Fry 23 year old recipe.

Overview of Covid -19 affecting the food industry and ideas on how to prepare economical meals during the lockdown

Host Lori McLorn sits down with Gage Corlett from Shap Knife Shop in Hamilton to learn all about Japanese knives. Gage will teach us how to care for our knives, how they are superior and why and what types of knives we should invest in for the home cooking enthusiast.

Host Lori McLorn talks everything about the new culinary competition Fridge Wards debuting on CBC. She is joined by Mississauga's celebrity chef Massimo Capra who is competing against Chef Matt Basile. She is then joined by The Ramsey Family whose fridge was put to the test.

We draw the winner for the $100 gift certificate for Michael's Back Door Restaurant and learn of the special menus Damian Goriup from Florence Meats talks about the upcoming World Butcher Challenge and his participation Philip Sous will make you melt with his Mac And Cheese festival happening in Mississauga this weekend.

Experience the flavours of Burmese food with me in a recorded interview with mega - Chefs Hemant Bhagwani and Trevor Lui. The two have paired together and opened Popa - the unique and exceptionally flavourful cuisine from Myanmar. A country that borders India, Thailand and China .Blending their spices and ingredients that will have you wanting more.

Let's find out what it's like to work in a 3 Michelin star restaurant. Chef Scott Bailey will walk us through the process and the experience he encountered at The Fat Duck in Bray England. Chef Matt Binkley will take us to new heights, adventure and some of the ultimate Chef jobs that are available to you through Culinary Search Group. Matt has full time and temporary positions for those in the industry looking for a challenge, a change and exhilarating career opportunities.

We learn in this episode the impact that Scottish poet Robbie Burns still has in pubs and restaurants around the world to celebrate his birth on Jan 25. He died at the age of 37 but gave us many poems , stories and songs to cherish. Also Fuwa Fuwa is taking the GTA by storm. These Japanese pancakes are simply delectable and delicate as clouds . Garnished with fresh fruit, fresh whipped cream and sauces. These spectacular desserts made-to-order will be worth the wait for an instagram moment.

On Chewin' The Fat Lori interviews Kristen Olynick from Wedell Showcase discussing wedding planning, Scott from City Farm Catering, Erin Hugues from The Gate House in Niagara On The Lake, Maria Weglinski from Sweet Avenue and lastly Sebastian Crosta.

Join Lori McLorn on Chewin The Fat to hear about the world’s largest plant-based franchise Copper Branch that is sprouting like crazy across the GTA. Angelee Brown the Executive Franchise Director will be advising us on all the very appealing menu items that will even have Carnivores stand up and pay attention!!

On Episode 17, Lori talks to Ann Hui author of Chop Suey Nation and Jesse Lauzon from Springridge Farms. The holidays are upon us, Lori talks about festive dinners in traditional settings and last minute party tips for the holidays.

Host Lori McLorn learns about McDonald's new Family Nights on Wednesdays. She sits down with Amy Symington to talk about her new book on delicious plant-based recipes and talks to Tony Caruso about Turkey and reminisces on some funny catering nightmares before Christmas.

Lori McLorn from Chewin' The Fat talks with Derry-Anne Perog on re-branding M & M Food Market. She talks the Kris Kringle Crawl with Steven Hellmann from Foodies on Foot and finishes off talk about the history of gingerbread houses.

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. MasterChef contestant Alisha Sood joins Lori to discuss her upcoming cooking class at the District Kitchen, Kurt Mak creates the ultimate potato chip at Craft Chippery and Tonia Wilson talks about her cook book Beer At My Table.Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca.

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Chef Ryan Gallagher tells us all! What it takes to feed a Raptor team and Christmas Cook Book Critques with Afrim Pristine 'For The Love Of Cheese'!Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori spoke to Trevor Gordon from Epilepsy SCO for the Culinary Showdown. Heatwave Hot Sause Expo is in town and talks to Andrew Kitt to provide more information. Haven’t been to Tea Room? You don’t want to miss out on this episode. Lori talks to Nina Graham from Robinson Bray Team Room. Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Behind the scenes with Executive Chef George Corriea from Woodbine Casino & Racetrack. Catherine Llagas discusses about the new District Kitchen cooking school in The Food District at Square One. Posture perfect kitchen techniques with Enoch Wat a certified Athletic Therapist & registered Massage Therapist & Osteopathy Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn talks about Delicious homemade Jamaican Patties from Jeannes Market & Bakery, 501 Streetcar Tours of Toronto with Foodies on Foot with Steven Hellman and Afrim Pristine from The Cheese Boutique talks about cheese for a princess & movie stars.Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn talks about Retro Halloween, cheese 101 with Afrim Pristine and was joined by Chef Bevan Terry from Rogues RestaruantDon’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

inally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. It's all about National Pierogi Day and the endless creative varieties. Afrim Pristine from The Cheese Boutique points out some winners for the upcoming holiday season. Happy Anniversary to Michael's Back Door restaurant for 38 years in business. We talk about the evolution of their success. Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn talks TURKEY! Lori interviews Tony Caruso from Cousins Market and talks to Nico Lotamassi from Mondello Ristorante. Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn talks about Alien food. That’s right Alien food! Guess you just have to listen to find out what is she talking about. Lori talks to Joe Lowes from 50 Point Market and talks about Teppanyaki Training. Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn gives you a 101 on plattters! Lori talks to Damien from Florence Meats and talks about the Harvest Moon traditions.Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn reviews Carbone Pizza Mushrooms from Trattoria Timone Restaurant and gives you a recipe! Lori shares the recipe to Thai Curry Pizza.Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn talks about back to school eating tips and interviews Chef Terence Paul from Villages of Erin Meadows Retirement Home.Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn talks about Restaurant Eulogy with Fred Luk Restaurateur and Chef Michele Hunt from Artisano Bakery. Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM. Lori McLorn introduces her new foodie show. She discusses the food history and interviews the owner from Palma Pasta.Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca