Podcasts about celebrity chefs

From line cook to 8-figure founder, Ellen Bennett turned $300 and a vision into Hedley & Bennett, a heritage kitchen brand. Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Gugs Mhlungu speaks to Zola Nene, Celeb Chef, Award winning cookbook author, food stylist & Master Chef S6 Judge, about her culinary journey, how her signature style evokes nostalgia, and her experiences serving as a judge on Master Chef and her new cook book to be launched in April. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Celebrity Chef Jeff Mauro joins Bill Anderson on The Pulse.  Jeff talks about his rise from Deli Worker to TV Host.  Jeff talks all about the challenges of reality TV and much more....

Joe has cooked in three-star Michelin kitchens, competed on two seasons of Top Chef, is a social media star with nearly 500K followers on Instagram, has created two delicious consumer packaged goods, and is a regular as both a competitor and a judge on Food Network... and he came on the podcast to discuss it all! I've been a massive fan of Joe for years, and the mustachioed pasta savant gave me one of the best food conversations I've ever had. You can't miss this episode! Find Joe Sasto: Instagram: https://www.instagram.com/chef.joe.sasto/ Website: https://www.joesasto.com/ YouTube: https://www.youtube.com/c/chefjoesasto Joe's Brands: Tantos! – https://www.eattantos.com/ Ripi – https://ripifoods.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!  Timestamps: 00:00:00 – Intro & Teaser 00:00:58 – Welcome to the Show, Joe! 00:03:15 – Ranch as a Dipper 00:06:43 – Evolution of the Term “Chef” 00:15:23 – Overcoming Doubts 00:17:29 – Being a Celebrity Chef 00:23:44 – Joe Sasto's Culinary POV 00:29:35 – “Breaking the Rules” 00:39:55 – Joe's Early Career 00:46:40 – Current Pursuits 00:48:53 – Tantos! 00:56:44 – Final Questions & Wrap-Up Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the “impossible” standing in front of you right now is the very thing God is using to build your discipline, leadership, and next-level success?In this powerful inspirational episode, Reginald D sits down with world-renowned chef, entrepreneur, military veteran, author of Overcoming Impossible, and founder of the Robert Irvine Foundation — Robert Irvine — for an inspirational and motivational conversation on faith, resilience, service, and leadership. Known globally for Restaurant Impossible and Dinner Impossible, on the Food Network, Robert shares the inspirational story behind his rise from poverty to becoming a respected business leader, philanthropist, and unwavering advocate for America's service members and first responders.This is more than a success story — it's a masterclass in faith and motivation, self-improvement, discipline, and servant leadership. Robert opens up about how the military shaped his mindset and why true success is rooted in empathy, trust, humility, and the courage to serve others first. If you need a motivational speech that challenges you to level up your mindset, strengthen your faith, and pursue your purpose with grit, this episode delivers.One of the most powerful parts of this conversation isn't just what Robert has built — it's what he's rebuilding. Through his newest project with the military, Robert is helping revamp and elevate the way food is prepared and served to our service members, ensuring those who protect our country are fueled with dignity, nutrition, excellence, and respect. For Robert, food is not just sustenance — it's morale, readiness, strength, and honor. And that same heart extends into schools and military families, where his foundation provides service dogs, mental health and wellness programs, mobility devices, and critical support so that no veteran, first responder, child, or military family feels forgotten.This episode is packed with inspirational stories, faith-driven leadership principles, and motivational insights on overcoming impossible odds. You'll hear why leadership starts with serving, why discipline beats motivation every time, and how adopting an unbreakable mindset can change your life and business. Whether you are an entrepreneur, leader, or someone fighting through adversity, this conversation will inspire, motivate, and challenge you to rise higher.Chef Robert Irvine's Contact Info:Robert Irvine Foundation:  https://www.robertirvinefoundation.orgInstagram: https://www.instagram.com/chefirvineSend a textSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd TikTok: @realtalkregd Youtube: @realtalkwithreginald Facebook: realtalkwithreginaldd Twitter Real Talk With Reginald D (@realtalkRegD) / TwitterWebsite: Real Talk With Reginald D https://www.realtalkwithreginaldd.com Real Talk With Reginald D - Merchandise

Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home. 

We are thrilled to welcome Celebrity Chef and HUGE supporter of men and women who wear the uniform of the military to the podcast, Robert Irvine!  Robert joined us live at the first of our Back the Bases Tour, LIVE from Marine Corps Base Camp Pendleton in California.  Randy and Robert talk about a wide range of topics, from his time in the British military, a little arm-measuring contest, and of course, FOOD!  Following the interview, all Marines were treated to some incredible Filipino food!

2nd hour of the G-Bag Nation: Celebrity Chef Andrew Zimmern joins the Nation; Award Winning Broadcaster Jim Gray joins the Nation; Dallas Cowboys Writer Nick Harris joins the Nation full 2330 Fri, 06 Feb 2026 00:55:19 +0000 xL1dlpFPon3jnEH7QfV9OICpTRy1dhg1 sports GBag Nation sports 2nd hour of the G-Bag Nation: Celebrity Chef Andrew Zimmern joins the Nation; Award Winning Broadcaster Jim Gray joins the Nation; Dallas Cowboys Writer Nick Harris joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

Celebrity Chef Andrew Zimmern joins the Nation live from SB Radio Row full 857 Fri, 06 Feb 2026 01:28:48 +0000 NZgQ3AQVPTqgm2CgF96BbWL9uHSHAXBr nfl,dallas cowboys,sports GBag Nation nfl,dallas cowboys,sports Celebrity Chef Andrew Zimmern joins the Nation live from SB Radio Row The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://player.amperwav

Quick Hits rundown of the big sports stories of the day. Hall of Famer James Worthy on the Lakers and the NBA Trade Deadline. Celebrity Chef and owner of Vesti Sandwiches Adam Gerler with a perfect way to feed your Big Game Party.See omnystudio.com/listener for privacy information.

Is there a secret kingdom hidden in the heart of Oklahoma City? This week, Brett and Harley are tracking down the "Gnome on the Range" at the historic Will Rogers Gardens. We dive into the magical world of fairy houses and gnome homes handcrafted by Robert Trobaugh of the OKC Parks Department. From "turtle traffic jams" to Easter Island-style sculptures, discover why this 30-acre oasis is the ultimate "Oklahoma Disney movie." In this episode, we discuss: The Fairy Kingdom of 405: How Robert Trobaugh uses salvaged materials to build a five-star resort for mythological creatures. Will Rogers Gardens Gems: The Ed Lycan Conservatory's massive cacti collection and the historic WPA-era red stone shelters. Garden Bouncers: Why the "gazillion" turtles and koi are the real bosses of the park. Family Magic: Tips for starting your own fairy garden (and how to save your bank account from "miniature furniture" debt). Break: Think Ability Inc. We spotlight Think Ability Inc., a Duncan-based non-profit providing independent living support for people with developmental disabilities. Visit: Think Ability Garden Cafe at 805 West Main, Duncan, OK. Celebrity Chef Takeovers at Choctaw Casinos After the break, we're talking high-end eats! Choctaw Casinos & Resorts is bringing the heat this winter with exclusive celebrity chef restaurant takeovers. Alex Guarnaschelli: Jan 23–24 (Grant, OK) Scott Conant: Feb 13–14 (Pocola, OK) Jet Tila: Feb 27–28 (Choctaw Landing) Links Mentioned: Finding the Fairies at Will Rogers Gardens (MetroFamily Magazine) Choctaw Casino Events #OnlyInOK #OklahomaCity #WillRogersGardens #OKCParks #FairyGarden #GnomeLife #ChoctawCasinos #AlexGuarnaschelli #ScottConant #JetTila #OklahomaFoodie #VisitOKC #ThinkAbility #ExploreOklahoma

Originally released April 18, 2024"I recently stumbled across this podcast and specifically the episode with Marcus Samuelsson. So tasty. I love how he explains cooking through sound."- Leon G.Witness culture and the unexpected converge, revealing the medley of tastes, sounds and experiences that influence the brand that is—Marcus Samuelsson. From a young age, Marcus aspired to be great by recognizing greatness in others. His path to becoming a decorated chef, restaurateur and philanthropist who's accolades include a 2023 Emmy Award (that makes two cameos in this podcast), was powered by creative and cultural experiences from his travels around the world. With restaurants spanning the US, Canada, Bahamas and his native Ethiopia, this eight-time James Beard Foundation award winner has inspired with his lyrical dishes from kitchens located in neighborhoods one might not expect to find them. Journey with us as Marcus dives into the why and how behind his ability to bring people and communities together while blurring the lines between music and cuisine until their cultural significance feels almost one and the same."Unglossy: Decoding Brand in Culture," is produced and distributed by Merrick Studios and hosted by Merrick Chief Creative Officer, Tom Frank, hip hop artist and founder of Pendulum Ink, Mickey Factz, and music industry veteran, Jeffrey Sledge. Tune in to on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts. Follow us on Instagram @UnglossyPod to join the conversation and learn more at https://www.wearemerrickstudios.com/unglossy-podSend us a textSupport the show

From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.

For Pete's Sake 12.20.25 - Three of the Most Important Stories of the Week

Chef Jose Garces' Culinary Journey*Growing up, Chef Garces learned traditional dishes like ceviche, empanadas, and pan de bono from his mother and grandmother, while his father enjoyed grilling steaks. He emphasized the importance of sofrito, a foundational cooking technique using onions, garlic, and peppers, which he still prepares in large batches. Exploring Latin Culinary TraditionsJose and Amaris discussed the importance of sofrito in Latin cooking and its variations across families. Jose shared his journey from French classical training to embracing Latin cuisine, highlighting the foundational role of sofrito and other base ingredients in different culinary traditions. They also talked about Jose's experience with paella, which he has been perfecting for 20 years, emphasizing the complexity and precision required to make a great dish. Amaris praised Jose's interpretation of paella, which she found to be authentic and reminiscent of her experiences in Spain.Brand Expansion PlansJose discussed plans to expand the tapas-based concept Amada to Chicago in the spring and Dallas in the fall. He emphasized the importance of perfecting the paella recipe and mentioned that his team would be filming and annotating the process to ensure consistency. Jose also shared his experience with opening various restaurants, including Village Whiskey, and explained the decision-making process behind each venture.Brand Expansion and Partnership UpdatesJose discussed his brand's expansion to Nashville, planned for late 2026, and highlighted its southern-inspired menu and recent improvements. He mentioned a partnership with SPB Hospitality to enhance the beverage program and emphasized the brand's collaboration with Aramark at the Xfinity Mobile Center. Jose also shared his experience with Cook Unity, a home meal service, where he has been a chef partner since 2021, offering fresh, ready-to-eat meals in six markets. Amaris expressed her positive experience with the service and noted the quality and convenience of the meals.Community Initiatives and Future InvolvementsJose highlighted the importance of supporting restaurant workers through initiatives like English language classes and health screenings, and how his recently renamed foundation, Communidad Garces, reflects his service-oriented mission. Jose also expressed his excitement for the successful future of his newly-opened Japanese restaurant Okatshe, located in Allentown, PA. And he was very enthusiastic while expressing the value of not only supporting local purveyors, but ensuring the healthiest meals by utilizing local, sustainably sourced ingredients.*The following description was aided by an AI summarization, with original material included.

Bruno Serato, owner of the Anaheim White House Restaurant and founder of Caterina's Club, feeds literally thousands of children and families every day, and he's raising money so his Caterina's foundation can continue feeding literally thousands every day who would otherwise go hungry. And he joins us today to talk about it. Just last week, SoCal powerhouse radio station #KFIam640 (where my husband hosts the #JohnKobyltShow), teamed up with Bruno, Smart & Final, Wendy's, and De Cecco pasta to raise money and bunches of pasta and sauce so Bruno could continue doing what he does best - feeding hungry people. And the mission has been affectionately called #Pastathon. Already, they've raised close to $1-million dollars, and the campaign is still going, and he'll talk about how you can help. Now that's A LOT of Pasta! Bruno has become a friend over the years, and many of us call him a saint. His generosity was inspired by his mom, Caterina, who gave him the inspiration to feed hungry children in nearby Anaheim. He took the challenge, and so many years later, he's been recognized by Time Magazine, CNN Heros, the Pope, and others around the globe. We will talk with Bruno about his humble beginnings before moving to the United States, where his restaurant quickly became a fixture in Southern California. But he's faced plenty of tough times, too, like when his restaurant burned to the ground a few years ago, and his first thought was, "how will I feed the children." He rebuilt, and came back stronger than ever. Please join me in welcoming Bruno Serato on all audio and video platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and our #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and I thank you for joining me.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Paul is joined by Holly Rowe, ESPN, Elizabeth Heiskell, Celebrity Chef and Greg Sankey, SEC Commissioner     Learn more about your ad choices. Visit podcastchoices.com/adchoices

When you open a restaurant you've investing in more than a business, you're investing in a community.  As we change and evolve as individuals so do our communities and few places more beautifully illustrate this capacity to change more than Portland, Oregon. Today's we chat with, Portland's adopted son, Celebrity Chef Gregory Gourdet. Instead of staking his claim in his hometown of New York or following the trends out to Los Angeles, Gregory has chosen to walk a more complicated path, using this talent and his food to help mend together a community that is still struggling to become the best version of itself.For more on the chef visit https://www.gregorygourdet.com_________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Guest host Meryl Eriksen, Tom Colicchio, and Laurel have a candid conversation about politics and how to address hunger through advocacy.  Tom Colicchio is best known for his restaurant group, Crafted Hospitality, and for being a pioneer in food entertainment, first as the head judge on Top Chef. He is one of the country's leading voices on food policy and hunger advocacy. He co-founded Food Policy Action, a nonprofit focused on strengthening national food legislation, and served as an executive producer of A Place at the Table, a documentary examining food insecurity in America. Since the current administration has cut food subsidies, the gains to end hunger in the US have been lost. In 2023, 13.5% of households experienced food insecurity, and that statistic soared to 36% this year. Listen and learn about how hunger impacts all of us and what we can all do to move this trend back in the right direction. 

Are you looking for simple ways to elevate your holiday menu without adding stress? Tune in as celebrity Chef Claire Robinson shares easy upgrades, time saving tips, and ingredient choices that truly make a difference, including how premium staples like Plugra butter can transform your seasonal dishes.Moments with Marianne Radio Show airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.comChef Claire Robinson is an accomplished private chef who graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix Premium. She has also been on and hosted multiple Food Network shows, including Food Network Challenge. Claire spent time working on culinary production teams for several cooking series, including Food Network's Easy Entertaining With Michael Chiarello and PBS's Everyday Baking for Everyday Food. She is also a two-time best-selling author of culinary books. https://plugra.com/holiday/For more show information visit: https://www.mariannepestana.com/

Dave made a list. It's 100 deep and contains the Best Position Group by Franchise in History. Jeremy Taché joins the show to vet this list. Some of the places make sense, like Dodgers starting pitches. But some of Dave's rankings are suspect, like how high on the list the Penguins centers sit. Then we've got the Top Five Games of the Weekend. Playoff berths on the line this week my fellow Americans. Plus, we have Celebrity Chef Capon on the show to give you ideas on what to do with all those leftovers. And then he ranks meats. All of them. Safe to say that Dave Dameshek and the gang will get you through the Thanksgiving break on Football America! (Photo by Jeffrey Phelps/AP) Timestamps: (00:00) Start the Show! (00:30) Best Position Group by Franchise in History List (27:00) Top Five Games of The Week (35:00) Celebrity Chef Capone AUDIO Football America! is available wherever you listen to podcasts. Leave us a 5-star review on Apple Podcasts: https://podcasts.apple.com/us/podcast/football-america/id1831757512 Follow us: Dave Dameshek: https://x.com/dameshek Chef Capon: https://www.instagram.com/chefcapon/ Jeremy Tache: https://bsky.app/profile/jeremytache.bsky.social Host: Dave Dameshek Guests: Jeremy Tache, Chef Capon Team: Gino Fuentes, Mike Fuentes, Bradley Campbell Director: Danny Benitez Senior Producers: Gino Fuentes, Mike Fuentes Executive Producer: Bradley Campbell Arizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders Learn more about your ad choices. Visit podcastchoices.com/adchoices

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Kevin Dundon is coming to Clare! The celebrity chef will bring his kitchen magic, in preparation for the Christmas season, to Glór in Ennis on the 19th of November. An Evening of Festive Food and Fashion with Kevin Dundon and Fashion by Pamela Scott is being hosted by the Ray of Sunshine Foundation, with our own Colum McGrath as M.C. for the evening. The Ray of Sunshine Foundation is a charity based in Co. Clare who carry out building of schools in the poorest areas of Mombasa, Kenya. Alan Morrissey was joined by one the directors of Ray of Sunshine, Olive Halpin and Celebrity Chef, Kevin Dundon. Image (c) Ray of Sunshine Foundation

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Sarma Melngailis shares how getting involved with a charming celebrity chef led to losing $2 million and unraveling everything she'd built.⁣ ⁣ Sarma's links⁣ https://www.instagram.com/sarmamelngailis/⁣ Check out her book here - https://tr.ee/ECo11Arlo6⁣ ⁣ Do you want to be a guest? Fill out the form https://www.insidetruecrimepodcast.com/apply-to-be-a-guest⁣ ⁣ Go to https://kachava.com and use code ITC for 15% off your next order.⁣ ⁣ Get 10% sitewide for a limited time. Just visit https://GhostBed.com/cox and use code COX at checkout. ⁣ ⁣ Send me an email here: insidetruecrime@gmail.com⁣ ⁣ Do you extra clips and behind the scenes content?⁣ Subscribe to my Patreon: https://patreon.com/InsideTrueCrime ⁣ ⁣ ⁣ Follow me on all socials!⁣ Instagram: https://www.instagram.com/insidetruecrime/⁣ TikTok: https://www.tiktok.com/@matthewcoxtruecrime⁣ ⁣ ⁣ Do you want a custom painting done by me? Check out my Etsy Store: https://www.etsy.com/shop/coxpopart⁣ ⁣ Listen to my True Crime Podcasts anywhere: https://anchor.fm/mattcox ⁣ ⁣ Check out my true crime books! ⁣ Shark in the Housing Pool: https://www.amazon.com/dp/B0851KBYCF⁣ Bent: https://www.amazon.com/dp/B0BV4GC7TM⁣ It's Insanity: https://www.amazon.com/dp/B08KFYXKK8⁣ Devil Exposed: https://www.amazon.com/dp/B08TH1WT5G⁣ Devil Exposed (The Abridgment): https://www.amazon.com/dp/1070682438⁣ The Program: https://www.amazon.com/dp/B0858W4G3K⁣ Bailout: https://www.barnesandnoble.com/w/bailout-matthew-cox/1142275402⁣ Dude, Where's My Hand-Grenade?: https://www.amazon.com/dp/B0BXNFHBDF/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1678623676&sr=1-1⁣ ⁣ Checkout my disturbingly twisted satiric novel!⁣ Stranger Danger: https://www.amazon.com/dp/B0BSWQP3WX⁣ ⁣ If you would like to support me directly, I accept donations here:⁣ Paypal: https://www.paypal.me/MattCox69⁣ Cashapp: $coxcon69 Learn more about your ad choices. Visit megaphone.fm/adchoices

An Arizona jury convicts Anthony Milan Ross, 53, a self-styled vegan chef and motivational speaker, of murdering his wife and two children on Christmas Day 2017—a killing spree that shattered his carefully built false success. A 72-year-old man in Miami is arrested after police said he pulled a knife on another customer inside a Publix grocery store bathroom because the man was taking too long in the stall. Drew Nelson reports.See omnystudio.com/listener for privacy information.

Per- and Polyfluoroalkyl Substances – better known as PFAS – are a type of human-made chemicals that are found in a wide range of consumer and industrial products.  They don't break down in the environment or in the human body, so they are often called forever chemicals.  They can contaminate drinking water sources and can […]

Every morning at 7:30, YOU will have a chance to 'place your bet' on how many questions (out of 5) Kendra will get right based on the topic of the day. If your number guess matches with her correct number of answers, you win concert tickets!

Whether through her bestselling cookbook, Salt, Fat, Acid, Heat, or the Netflix series by the same name, Samin Nosrat has a way of making cooking feel less like a chore and more like a celebration — of flavour, of curiosity, and most of all, of each other. Samin sat down with Piya Chattopadhyay in front of a live audience at Toronto's Massey Hall to talk about her immigrant upbringing, her relentless drive to succeed and the ways she is re-inventing herself, outlined in her new book, Good Things.

This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacanningcooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Grills Oregon Crab Commission Heritage Steel Hammer Stahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode centers on the esteemed barbecue chef, Tina Cannon, who shares her extensive experience and insights garnered over her illustrious culinary career, which spans 35 years. As the winner of the Netflix American Barbecue Showdown, her expertise is illuminated through discussions surrounding her experiences on various competitive cooking shows, as well as her commitment to teaching the art of barbecue to others. We delve into the nuances of traditional barbecue techniques, particularly the importance of the low-and-slow cooking method, which she ardently advocates as a means to foster family connections and culinary joy. Additionally, Tina elaborates on her philanthropic endeavors, particularly her volunteer work with Meals on Wheels, emphasizing the critical issue of food waste within the culinary community. Through her narrative, we gain valuable perspectives on the evolving landscape of barbecue, the significance of mentorship, and the enduring joy that comes from sharing food with others.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Heritage Steel Weston Kia Oregon Crab Commission Grilla Grills Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

On this week's episode of Food Farms And Chefs Radio Show we centered our focus on a particular cause, the fast rising foodie event which benefits the Fight On Makenna Foundation. We opened the show with Chef Brian Duffy, who discussed his involvement in the Bite for the Fight Food Festival as the event's headliner celebrity chef. Our host learned that during the event, Chef Duffy performed cooking demonstrations and meet-and-greets for his fans. After sharing his background in the food industry and the significance of how much it meant to be involved with Bite for the Fight, Chef Duffy helped introduce our listeners to the event and Fight On Makenna Foundation's Co-Founder, Rich Massi.The show then focused on Fight on McKenna Foundation's mission and how they offer support for families facing the battle against pediatric cancer. Bite for the Fight Food Festival's proceeds directly impact the various programs and initiatives offered through the Fight On Makenna Foundation, a charitable organization that raises awareness of pediatric cancer and offers support for families that rely on weekly treatments from Children's Hospital of Philadelphia's (CHOP) integral cancer treatment services. The conversation concluded with details about the foundation's ongoing initiatives and opportunities for supporters to get involved through donations, social media, and future event participation.For more information on this week's guests, please follow these related links:https://www.fightonmakenna.orghttps://www.bite4thefight.comhttps://chefbrianduffy.com/about-chef-brian-duffy/https://duffifiedexperiencegroup.com

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA's top steakhouses.

This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon's culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon articulates the intrinsic relationship between culinary practices and mathematical principles. Additionally, we explore her reflections on historical dining preferences, revealing personal anecdotes that illuminate her culinary journey and preferences. As we navigate through these engaging conversations, we also express our gratitude to our sponsors, particularly Painted Hills Natural Beef, emphasizing our commitment to quality in the culinary arts.Links referenced in this episode:paintedhillsnaturalbeef.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Ms. Whippen Tina Cannon Cooks Popeyes Taco Bell Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Jeff Mauro's influence on hospitality started at a very young age. "My family always entertained. Our house was the place to be for good food and fun with family and friends." Mauro graduated from Le Cordon Bleu culinary school and worked as a private chef and instructor while pursuing a theater career. His talent for combining cooking with comedy helped him win the seventh season of "Food Network Star" and launched his career as a television personality. Mauro hosted the television show "The Sandwich King" before becoming co-host of the Emmy award-winning show "The Kitchen" with Sunny Anderson, Katie Lee, and Geoffrey Zakarian.  In this episode, Mauro shares his lessons learned through television competition and his early experience operating a neighborhood deli with his cousin. He discusses the principles of proper entertainment from his book "Come on Over", as well as advice on hosting the best backyard barbecue party. He lists his 10 Commandments of Sandwich Creation and explains why his favorite color is “Pastrami”. Mauro also discusses the challenges facing independent restaurant owner-operators and the opportunities created by consumer demand for quality, convenience, and value. In 2020, he founded Mauro Provisions to share the flavors of Chicago. He, his sister, and other family members are filling orders for sauces, seasonings, meats, and sandwich kits to wannabe "Sandwich Kings" everywhere. Learn more about it at mauroprovisions.com

This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenation.jt.compigpowder.comtinacannancooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Kia Heritage Steel Hammerstahl Oregon Dungeness crab American outdoor brands Meals on Wheels Pigpowder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Andrew Zimmern didn't stumble into media success—he sprinted toward it with intentional risk, relentless work, and zero entitlement. In this episode, the chef-turned-storyteller breaks down how he went from unpaid internships to national stardom by “running at” opportunities when clarity struck. He shares why brands fail at content (they're afraid to tell stories), the real skill behind great interviewing (deep listening), and how to spot the moment when a conversation can turn meaningful—then push. “If the road is flat,” he says, “go deep.” Zimmern reveals how he prepares for interviews with everyday people who have no public bios, why he sometimes splits families apart mid-shoot to extract honest stories, and the subtle tactics that turn small talk into substance. From mastering local live news with no script or lighting, to using food as a cultural Trojan horse, Zimmern offers a clinic on authenticity, narrative craft, and creating emotional connection—skills every marketer and founder should be learning right now. Video releases soon here: https://justinkbrady.com/Andrew-Zimmern

If you won the Powerball...

From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.

He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef's hat and published the first recipes for soufflé and meringue, but you've probably never heard his name. This week, it's the story of the world's first celebrity chef: Marie-Antoine Carême. Plus, we're joined by one of today's best chefs, Enrique Olvera; Kenji López-Alt returns with a brand-new way to fry an egg; we make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more. Get this week's recipe for Indonesian Beef and Sweet Soy Sate here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

In this heartfelt episode, I sit down with Danielle Alex—celebrity chef, mama of two (soon to be three!), and true creative soul. Danielle shares her powerful word of the day: Expectant—and what it means to live with faith and openness to the good unfolding in your life.From working with celebrities to growing up in a family rooted in service, Danielle offers wisdom on food, faith, motherhood, and how divine timing brought our friendship together. Get inspired by her journey and hear how adding simple ingredients to your plate can transform your health, without the stress of perfection.✨ Topics we cover:Living with an “expectant” heartBehind-the-scenes of a culinary careerNourishing food tips (that are actually doable)The power of divine timing + friendshipMotherhood, faith, and making space for joy

A celebrity chef and an entrepreneur, Robert Irvine has hosted many cooking television and talk shows over the years, including Dinner Impossible, Worst Cooks in America, Restaurant Impossible, and The Robert Irvine Show, and currently runs sixteen different companies. Robert joins Adam to share his journey and his best lessons and advice. Robert and Adam discuss a wide range of topics: leadership, entrepreneurship, empathy, ego, accountability, trust, mentorship, and much more.

In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.Key Topics Covered:Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competitive snack market.Building Strategic Partnerships: Insights into forming successful collaborations with major brands and leveraging media exposure to fuel business growth.Main Insights:Sean and Joe share their unfiltered insights on staying resilient through entrepreneurial shifts, the importance of pursuing passion projects, and how to capitalize on unique ideas in niche markets. Their story is a testament to the power of embracing change and finding opportunities in unexpected places.Actionable Takeaways:1Embrace Collaboration: Reach out to potential partners who complement your skillset and vision for innovative product development.2Leverage Media Exposure: Utilize platforms like social media to gain visibility and credibility for your brand.3Cultivate a Passion Project: Allow personal interests to guide business ventures, as passion can drive innovation and success.Join us as Joe and Sean share their recipe for entrepreneurial success, blending creativity with strategic business acumen to inspire the next wave of purpose-driven leaders and innovators. Follow their journey on social media @seanknecht @chef.joe.sasto and @eattantos - discover how you can turn your culinary dreams into a thriving business reality.