Podcasts about celebrity chefs

We're back! Food nostalgia, Tell us your age without telling us your age, Celebrity Chef, Ryan Gosling, Misheard Lyrics and a brand new Timewaster!See omnystudio.com/listener for privacy information.

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian's National Wine Educator, Erik Segelbaum.

On this special edition of The Flavors of Northwest Arkansas podcast, we welcome Celebrity Chef Tiffani Faison to Choctaw Casino- Pocola, where she'll be hosting a restaurant takeover at Seven Ponies on Friday (4/4) at 5:00 and 7:30 and Saturday at 5:00 and 7:30. Few tables remain, so get to ChoctawCasinos.com and get yours. Tiffani lived in Oklahoma during her formative years and talks about that. Tiffani loves doing these events and will tell you why. We also talk menu for the event, and if you're going, go hungry. I'll be at the Friday 7:30 seating with Mrs. Flavors of Northwest Arkansas and hope to see you there! See the menu below! First Course Popover “Salad” Blue Cheese, Watercress, Spinach & Red Romaine Lettuce, Candied Nuts, Pickled Raisins Second Course Chicken and Spring Vegetable Croque Monsieur Ranch Mornay, Crispy Ham, Herbs Third Course Smoked Pork & Shrimp Mojo Smoked Pork Belly, Mustard & Pickle Jus, Braised Greens Mojo Marinated & Grilled Shrimp, Black Bean Crema, Cilantro Cucumber Salad Forth Course Chocolate Silk Pie

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Podcast Summary: Chef Duff Goldman – Just a Guy Doing What He LovesGuest: Chef Duff Goldman, celebrity baker, entrepreneur, and TV personalityHost: Bart Berkey, Founder of Most People Don'tEpisode Theme:"Most People Are Really Cool." Chef Duff shares his journey of authenticity, kindness, and creativity—proving that success comes not from chasing profits but from following one's passions and treating people right.Key Learnings & Takeaways:1. Overcoming Anxiety and Self-DoubtWe are all wired for anxiety, a survival instinct from our ancestors. The key is recognizing it as normal rather than something to feel guilty about.Many people live in a "cage of self-doubt," preventing them from reaching their full potential. Acceptance is the first step toward breaking free and creating great things.2. Following Your Heart Is Simple, but Not EasyDuff references Moana as an example of how following your heart is a basic yet challenging concept.He emphasizes the importance of ignoring societal currents that try to dictate what we should do and instead embracing personal passions.3. Shifting Life's Focus: From Self to OthersBecoming a father changed Duff's perspective—his daughter is now the center of his universe.This shift makes life less self-centered and more fulfilling, driving him to work with purpose, not just for financial gain.4. Kindness is Strength, Not WeaknessDuff believes most people are inherently good, despite society and media painting the world as dangerous.He encourages choosing kindness, even in business, and notes that a culture of fear and transactional interactions have eroded true hospitality.A standout moment: On Kids Baking Championship, he didn't correct a child when he misidentified their cake design—he adjusted and reinforced their confidence instead.5. Authenticity in Business & LeadershipDuff's cake business was built on passion and creativity, starting as a way for musicians to support themselves.He hired art students and creatives who helped elevate his cakes to a new level.A key lesson: Let competent people do what they're best at. He acknowledges that he wasn't a great businessman initially but learned to delegate and trust others.6. The Hospitality Industry Needs to Loosen UpDuff critiques the fear-driven, robotic customer service culture in many industries, particularly travel and hospitality.He urges companies to encourage genuine human interactions, as authenticity makes all the difference in customer experiences.7. The Impact of Television on His SuccessWhile Charm City Cakes was already well-known in Baltimore, TV was the game-changer for Duff's global brand.He learned that being on TV is a craft—and his biggest compliment is when people say he's the same person in real life as on screen.8. Future Plans & Business GrowthDuff is launching a new deli at the Atlanta Airport—a dream he's had for years.His cookbooks (Duff Bakes, Super Good Baking for Kids, and Super Good Cookies for Kids) focus on the science and fun of baking.His band will be playing in Vegas at the International Baking Industry Expo.Final Thought: Most People Are Really CoolWhen asked to complete the sentence “Most people don't __,” Duff flipped it:**"Most people are really cool."**He believes most people are kind, generous, and willing to help others, despite how society portrays the world.He encourages looking for moments of goodness and supporting others through small acts of kindness—whether it's a simple smile, a few dollars for someone in need, or a moment of empathy.More about Duff here: https://www.duff.com/More about Most People Don't here: https://bartaberkey.com

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.See omnystudio.com/listener for privacy information.

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.See omnystudio.com/listener for privacy information.

Kelly Clarkson has been MIA from “The Kelly Clarkson Show” for over a week, leaving fans buzzing with speculation about the reason behind her sudden disappearance. A top celebrity chef is facing a social media firestorm—and even death threats—after daring to criticize Meghan Markle’s Netflix show. Blake Lively is swapping courtroom battles for red carpet glamour—and she’s loving every second of it! Rob is joined by the charming Marc Lupo. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

Celebrity chef Matt Moran on food waste, fake meat, and his plans for a tiny country pub ahead of The Australian’s Global Food Forum. Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian’s app. This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet and edited by Lia Tsamoglou. Our team includes Tiffany Dimmack, Joshua Burton, Stephanie Coombes and Jasper Leak, who also composed our music. See omnystudio.com/listener for privacy information.

Celebrity Chef Adrian Richardson dropped by the 4BC Breakfast studio to answer all the listeners cooking questions and to deliver some helpful tips to up your game in the kitchen.See omnystudio.com/listener for privacy information.

Chef Laurent discusses his culinary world. He tells us of his early days in France to becoming a renowned chef and restaurateur in the United Stated. His blend in fine dining techniques with accessible, high-quality food experiences has led to successful concepts and his latest venture into Philadelphia. Laurent shares his thoughts on the evolution of the restaurant industry, the role of social media in modern hospitality, and the delicate balance between culinary artistry and business operations.Key Takeaways:Breaking News: Chef Laurent announces the return of LT Burger to Sag Harbor, reopening in the same location with the same great food this summer.Laurent discusses his new ventures in Philadelphia, including a 175-seat grill and a pizzeria focusing on pizza, small bites, and wine.Chef Laurent's Smash Smoke Burger, originally created for the Miami Food & Wine Festival, is now featured at Red Robin after they picked up on the concept.Advice for aspiring chefs – “Don't try to be a celebrity. Try to be a chef.” Laurent touches on culinary passion over fame, stressing the importance of focusing on long-term career goals and developing a clear culinary identity.Chef Laurent reflects on shifting dining trends, including the rise of casual dining, evolving dress codes, and the impact of social media on guest experiences.Hot Takes: Laurent plays “Hot or Not,” sharing his views on fine dining tasting menus, QR code menus, open kitchens, and plant-based proteins. He also discusses the impact of open kitchens on restaurant operations, guest experience, and kitchen discipline.The social media dilemma – The group debates the pros and cons of social media in hospitality, the increasing restaurant visibility and guests delaying meals for food photography. Chef Laurent discusses the challenge of balancing atmosphere and engagement in modern restaurants.Thank you for tuning in to Hospitality Hangout, brought to you by Branded Hospitality Ventures. Stay connected for more captivating stories, industry trends, and expert insights shaping the future of hospitality. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

Marilize was joined on #OfficeHours by Chef Jameson Stocks to chat all about fantastic Valentine's recipes!

Celebrity Chef Star Jones is a true Black American success story. After transitioning out of corporate America she launched a restaurant out of her home that became an immediate success and even had people from all over the country trying to book reservations to sit at her kitchen table. She joins us today to tell her life story, including moving from Harlem to West Philly at 11 years old, how a concerned neighborhood paid for her to acquire her first industrial kitchen and how her initial restaurant location gave her a crash course in both business & hospitality. She also gives us a few exclusive announcements on upcoming expansion of the Star Fusion brand and how she gets to the bag as a minority business owner.  For all TRPE listeners we have a special promotion for Super Bowl weekend at Star Fusion. Visit https://StarFusionRestaurant.com  and enter code EarlyBirds for $10 off your order of $60 or more all weekend  Follow Star On IG: https://www.instagram.com/stardar?igsh=MTh2NWFjMTY4NWhhOA==  Star Fusion: https://www.instagram.com/starfusionexpress?igsh=MWxmZnBxNnVrYTk4NA==  For More Content Subscribe to us on Patreon FOR FREE: https://patreon.com/officialtrpe 

Celebrity Chef Andrew Zimmern joins the G-Bag Nation live from Super Bowl Radio Row full 485 Fri, 07 Feb 2025 00:33:54 +0000 eNo9GgaSOFq19dEiNdJM0vcrmnDBXeFa nfl,dallas cowboys,sports GBag Nation nfl,dallas cowboys,sports Celebrity Chef Andrew Zimmern joins the G-Bag Nation live from Super Bowl Radio Row The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://p

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

2nd hour of the G-Bag Nation: NFL TE Todd Heap joins the Nation live from Super Bowl Radio Row; Celebrity Chef Andrew Zimmern joins the Nation full 1669 Thu, 06 Feb 2025 23:10:30 +0000 8Ug9SU05KOhuw7sQjyEf16VpPIaohehu sports GBag Nation sports 2nd hour of the G-Bag Nation: NFL TE Todd Heap joins the Nation live from Super Bowl Radio Row; Celebrity Chef Andrew Zimmern joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

Scoot connects with Celebrity Chef, Taste of NFL, Andrew Zimmern, to discuss their purpose-driven culinary experience to raise awareness and funds to tackle hunger and food insecurity in youth across America, how dealing with child hunger is a simple, not red or blue issue, what people can do to help fight hunger, if he's had anything crazy to eat down in New Orleans, and more!

In this episode of the Mississippi Outdoors Podcast, Matt Wyatt sits down with acclaimed chef Nick Wallace to explore how Mississippi's natural bounty has shaped his culinary journey. From cooking by the water with his grandmother to representing the state on national TV shows like Top Chef and Chopped, Nick shares stories of food, family, and the outdoors. He discusses the deep connections between Mississippi's wildlife, hunting traditions, and the flavors that inspire his dishes. Hosted on Acast. See acast.com/privacy for more information.

Send us a textIs this REALLY Season Five? Like, for real? In the short hiatus that we took after Christmas, 2025 came chugging through with Stats of our show like NEVER BEFORE.This lil engine that could is NOW the #1 podcast in New Orleans! (www.goodpods.com) WHAAAA! And to guild the lily... the NolaPapa Podcast is now #5 in New Orleans! (www.feedspot.com)There are others too, yall. Ded gum son!!! LET's GOOOO!Starting us off this year is a chef I first saw back years ago when Top Chef was hotter than boudin! (spicy Louisiana rice sausage)I followed along and remember thinking, oh he is spicy! But also funny! And also exquisitely detailed. Little did I know, celebrity Chef Art Smith has had such an esteemed career. Starting off from the very beginning when he admired Martha Stewart. Little did he know, he'd work for her but not only that, Oprah Winfrey and The White House! Today, Chef Art owns multiple restaurants, including one in my stomping ground of WALT DISNEY WORLD!!!! Yep, nestled in Disney Springs resides Chef Art's crown jewel called, Homecomin' . I love everything about it and CANNOT wait to visit there with my family. Sit back and welcome us all in as Chef Art spills the tea on not only Oprah, but my precious Martha Stewart. Like, y'all! OH MY!—————————————————————————Later we welcome New York Times best selling Children's Book Author of ABC's of Black History- Rio Cortez sits down with me to talk about her BRAND NEW book that JUST hit the bookshelves! In a beautiful picture book brimming with G for Groundbreaking women, National Book Award nominee Rio Cortez and illustrator Lauren Semmer celebrate all the joys, challenges, and historic forward movement of women's history in the United States, with a special focus on the Black women, brown women, transwomen, and others who make change happen. This is a book about Artists, Activists and Allies, about Civil Rights and Choice, about Freedom Fighters, Headliners, Labor -- and Librarians! It's about historic moments—Kamala Harris being sworn in as the first African-American and first Asian-American Vice President of the United States; Title IX passing through Congress; Seneca Falls, where the first women's rights convention was held; the Riot Grrrls movement; and so much more. This was such a fun little chat with Rio. She was so bright and her energy definitely translates to her beautiful work of art! Find her books where ever books are sold! Literally!  Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

*SPECIAL BONUS EDITION* One of my favorite celebrity chefs of all time is Rocco DiSpirito, and I had the chance to interview him! I just couldn't believe it. He's holding a restaurant takeover at Choctaw Casino in Pocola on February 7 & 8, and we got a preview of the menu (that he called his favorites) and for those going, prepare for a treat. Team Flavors of Northwest Arkansas will be at Friday night's 8pm service, because, how often are you going to get to eat a Rocco DiSpirito 5-course dinner? We also talked to Britta Erickson, who came up with the idea of celebrity chefs coming in and hosting the restaurant takeovers and she was with Choctaw Casino's Executive Chef Shawn Berry, who pulled back the curtain for us a bit about these takeovers. It's a quick episode, but it was one of my faves. Hope you enjoy!

Valentine Warner is a celebrity chef who's made no less nine TV series, and has written five books. He likes to cook in remote and beautiful corners of the world. His new venture, Kitchen in the Wild, is set in a private safari lodge with views of Mount Kenya.  Music: © Barney & Izzi Hardy Support the show

Celebrity Chefs from The Food Network, Netflix's Great British Bake Off, Anthony Bourdain's No Reservations, and New York acclaimed Graphic Novelist adorn the Restaurant Fiction StageHungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances,  Chef Elizabeth shares her latest venture: creating a sustainable line of spirits using California dates. In this week's episode of Wine Talks, Paul K sits down with Chef Elizabeth to explore the challenges of modern hospitality, the rise of bittersweet flavors in cocktail culture, the creative process behind crafting sustainable, terroir-driven products, and more. Ready to discover the future of spirits? Tune in to hear how  Chef Elizabeth is transforming the culinary and beverage landscapes—one date at a time. Let's dive in!   Key Takeaways: Introduction (00:00) Meet Chef Elizabeth Falkner (00:33) Shifting trends in the food industry (02:08)  Post-COVID challenges in hospitality (08:35) Culinary and wine culture: parallels and trends (11:37) Crafting unique date-based Amaro and spirits (15:45) From culinary delights to distilled spirits (26:08)  What sets date-based spirits apart (32:20) Navigating business challenges (35:10) Sustainability in packaging and product design (39:24) Blending tradition with innovation (41:23)  Mixology trends and the role of innovative spirits (57:14) Episode wrap-up (1:01:49)   Additional Resources:

Are you tired of feeling restricted by your food choices due to histamine intolerance? Does the idea of managing your symptoms without sacrificing flavor seem impossible? In this episode, we're tackling the Low Histamine Diet head-on with culinary expert James Barry.  We explore how to eat delicious, satisfying meals that support your health, without the overwhelm. If you've ever struggled with leftovers, processed foods, or the tricky task of avoiding high-histamine ingredients, this conversation is for you. James, a celebrity chef with over 16 years of experience, shares his journey and practical tips for navigating the world of food sensitivities. From real, unprocessed foods to the hidden pitfalls of “all-natural” labels, this episode dives deep into what it truly means to cook for health. Let's break down the myths and arm you with actionable strategies to enjoy food again, even with histamine intolerance. Key Points: The truth about processed foods and why they're sabotaging your health goals We discuss the importance of eating real ingredients instead of processed products. Misleading claims on food packaging can hide unwanted additives, and even “organic” options might still come with chemical coatings. Understanding the histamine load: What foods should you avoid and why? We break down the confusing list of high-histamine foods. Things like ripe fruit and processed meats often raise questions, and we share tips on how to identify which ones might be triggering issues for you. How to manage histamine intolerance without feeling overwhelmed We talk about the mindset shift needed to avoid the trap of perfectionism. It's about listening to your body and becoming a “food detective” to figure out what works and what doesn't—rather than trying to follow rigid rules. Practical kitchen tips for a low-histamine diet We cover strategies to prevent histamine build-up, such as handling leftovers quickly and focusing on fresh ingredients. Slow eating and mindful meal prep can also make a big difference in how you feel afterward. Navigating the grocery store with histamine intolerance: What to buy and what to avoid We discuss the importance of reading labels and staying aware of unregulated flavor additives. Making thoughtful, informed decisions helps ensure you choose foods that support rather than sabotage your health. Why local sourcing matters for managing histamine intolerance We explain how buying directly from local farmers can significantly reduce the histamine load. When you know exactly where your food comes from, it's easier to trust what goes into it—and that extra step can be well worth the effort.   This episode is a must-listen if you're struggling with histamine intolerance and want to enjoy food again. James Barry delivers practical, grounded advice on how to simplify your approach to food without sacrificing taste. With his tips, you'll be able to create meals that not only fit your health needs but also bring back the joy of eating. Whether it's navigating the grocery store or rethinking how you prepare meals, you'll come away with actionable steps you can start implementing today. Don't forget – the low histamine diet is a tool, not the solution itself. Find the root cause of your histamine intolerance, and let food be a part of your healing journey. How to Connect with James Barry   Instagram https://www.instagram.com/chefjamesbarry/?hl=en       Facebookhttps://www.facebook.com/chefjamesbarry/ Pluck CLICK HERE coupon code megmill How to Connect with Dr. Meg: Apply to work 1:1 with Dr. Meg: HERE Free Guide: Essential Guide to Histamine Intolerance for simple steps and protocols you can start today to improve your gut health. You can also follow along on Instagram @drmegmill for daily health tips! Website: www.megmill.com  This content is for educational purposes only and should not be taken as medical advice. Always consult with a healthcare professional before starting any new diet or exercise program.  

Slice to Meet You returns to Piece Pizzeria (1927 North Avenue)! The fundraiser benefiting Paws Chicago, the Midwest’s largest no-kill shelter, kicks off with “Bill and Doug’s Excellent Adventure, a collaboration between Piece and iconic Chicago chef Hot Doug. Piece owner Bill Jacobs and Hot Doug jump in the car to unveil their masterful collab: a white pizza topped with Hot Doug’s Hungarian sausage, thinly sliced Yukon potatoes, roasted garlic, mozzarella, and finished with horseradish cream sauce, grated aged Pecorino Romano, and scallions. For every “Bill and Doug’s” pizza sold, Paws will receive $70, thanks to Piece and generous matching donors. Yeah, the pizza was outstanding, but I really enjoyed talking with Bill and Doug. I think you’ll enjoy the conversation - it’s an episode absolutely dripping with Chicago and food talk. After you’ve scarfed down this month’s pizza, get ready for the next two collaborations in February (the Weiner’s Circle) and March (Rick Bayless). Visit Piece on social media: @piecechicago Visit Paws online: pawschicago.com ## Car Con Carne sponsored by Easy Automation: easy-automation.net Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules. Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728 See omnystudio.com/listener for privacy information.

This episode originally aired on July 25, 2024. Giada De Laurentiis is an Italian food icon and an Emmy-winning TV personality whose energy is as infectious as her culinary expertise is deep. The former host of “Everyday Italian” and “Giada at Home” shares insights into her Food Network career, her recent departure, and her newest chapter — including the launch of her new platform, Giadzy.See omnystudio.com/listener for privacy information.

A celebrity chef, Duff Goldman was the star of the hit TV show Ace of Cakes. Duff currently serves as a judge on Food Network's Holiday Baking Championship and Spring Baking Championship and is the co-host of Kids Baking Championship. Duff joins Adam to share his journey and his best lessons learned along the way. Duff and Adam discuss a wide range of topics: attaining greatness; creativity; relevance and reinvention; leadership; branding; and much more.

Third hour of the show and we take a quick break from football to hear from celebrity chef Elizabeth Heiskell who stops by with some holiday food tips to make this year special. And of course we take more of your phone calls. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dorene Discovers A Celebrity Chef Dinner (12/9/24) by 96.5 WKLH

My guest for this special episode of the Vine Guy is Celebrity Chef Lee Anne Wong, whose work on the island of Maui in the aftermath of the devastating fires has helped feed thousands of residents even as it extracted a deep personal toll. Wong opens up about the devastation wrought by the tragic fires in Lahaina last year and what it means to lift up and rebuild a community. Her strength and resilience is beyond admirable. I invite you to drink in this heartfelt episode with the empathetic, passionate and candid Chef Lee Anne Wong. Learn more about your ad choices. Visit podcastchoices.com/adchoices

My guest for this special episode of the Vine Guy is Celebrity Chef Lee Anne Wong, whose work on the island of Maui in the aftermath of the devastating fires has helped feed thousands of residents even as it extracted a deep personal toll. Wong opens up about the devastation wrought by the tragic fires in Lahaina last year and what it means to lift up and rebuild a community. Her strength and resilience is beyond admirable. I invite you to drink in this heartfelt episode with the empathetic, passionate and candid Chef Lee Anne Wong. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whether you are a cricket fan or simply looking for fun activities, the Melbourne Cricket Ground (MCG) has something for spectators of all ages as they gear up to experience the thrill of the Boxing Day Test match between Australia and India on 26 December.

A celebrated Chef, celebrity musician-turned-hospitality director, and an award-winning farm joined Food Farms and Chefs Radio Show this week.

Chef Brian Duffy: Chef, Dad, Consultant, On-Air Personality  joins us live from the World Food Championship at the Indiana State Fairgrounds! See omnystudio.com/listener for privacy information.

Celebrity Chef and former Air Force veteran Sunny Anderson joins Drew to honor a Drew Gooder who runs a nonprofit that matches veterans with service dogs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, LUL's favorite Mexican-American Chef, Marcela Valladolid, is on the show. Esta mujer ha hecho de todo has been the host and guest of several cooking shows, has written cookbooks, and has been an entrepreneur with her business, Casa Marcela. She also connected with women worldwide during the pandemic with her live virtual cooking classes. Marcela and her sister, Karina, created a community of women who brought our Mexican culture, music, and good vibes to a kitchen near you. Chef Marcela became a household name in the U.S. with her second show, Mexican Made Easy, on Food Network. Over the years, she has written cookbooks, such as Fresh Mexico: 100 Simple Recipes for True Mexican Flavor and Casa Marcela: Recipes and Food Stories of My Life in the Californias. She has also been part of numerous culinary shows, such as The Kitchen, Best Baker in America, and The American Baking Competition. She was on The Apprentice with Martha Stewart and started in Selena + Chef with Selena Gomez. This is an episode you do not want to miss if you need support, inspiration, and to feel seen in this world! We promise... you'll fall in love with Chef Marcela as we have and possibly master a new recipe or two!

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Boston restauranteur and celebrity chef Tiffani Faison joins WBUR's Morning Edition to help get ready for holiday season cooking.

When the celebrity chef and restauranter Lidia Bastianich was just a few months old, the city her Italian family lived in was assigned to Yugoslavia as part of the reorganization of Europe after World War II. Her family became exiles without a proper homeland. Eventually, her family fled to Italy, where they lived in a refugee camp for two years. With the help of the Catholic Church, her family was resettled in the United States in 1958. It is her own family history and her own close personal connection with the Society of Jesus that prompted Lidia to join the board of the Jesuit Refugee Service USA recently. The mission of Jesuit Refugee Service is to accompany, serve and advocate for the rights of refugees and other forcibly displaced persons. Founded by Jesuit superior general Fr. Pedro Arrupe in 1980, in direct response to the humanitarian crisis of Vietnamese refugees, JRS today works in 58 countries worldwide to meet the educational, health and social needs of refugees. Lidia is most well known for Italian cooking, which she has shared with the world in almost 20 cookbooks, several restaurants and a handful of extremely popular cooking shows on PBS. Host Mike Jordan Laskey asked her about her career and how her family's moving story led her to where she is today. They also talked about the unique and mysterious power of a shared meal, plus differences between Italian and Italian-American cooking and how the US at its best is a place where cultures from around the world can come, encounter each other and grow in harmony. Lidia also gave Mike a few tips for his own cooking! She is a delightful storyteller and an insightful conversation partner and we know you'll love getting to know her in this extended interview format. Lidia Bastianich: https://lidiasitaly.com/ Jesuit Refugee Service USA: https://www.jrsusa.org/ AMDG is a production of the Jesuit Media Lab, which is a project of the Jesuit Conference of Canada and the United States. www.jesuits.org/ www.beajesuit.org/ twitter.com/jesuitnews facebook.com/Jesuits instagram.com/wearethejesuits youtube.com/societyofjesus www.jesuitmedialab.org/

For as long as she can remember, Katie Lee Biegel has loved cooking. In fact, she can even recall the exact moment that ignited her passion - her grandma teaching her how to bake biscuits. Since then, Katie has transformed her love for cooking into a thriving career as a multi-hyphenate celebrity chef, cookbook author, and business woman as the co-founder of Kind of Wild Wines. You might recognize her from your TV screens on Saturday mornings as a host on The Kitchen, or perhaps as a judge on Beat Bobby Flay. In today's episode, Katie tackles the seemingly impossible task of finding balance in the kitchen, showing us how to indulge while still eating healthy. From her go-to healthy halloween treats, to sneaking veggies into your kids diets, to her must-have Thanksgiving recipes, you'll be sure to regain some new found motivation in the kitchen! Mentioned in the episode:Katie Lee Biegel WebsiteAll on the Table with Katie Lee Biegel (Podcast)It's Not Complicated: Simple Recipes for Every Day by Katie Lee BiegelThe Comfort Table by Katie Lee BiegelThe Comfort Table: Recipes for Everyday Occasions by Katie Lee BiegelEndless Summer Cookbook by Katie Lee BiegelKind of Wild WinesThe Commerce Inn RestaurantVia Carota RestaurantI Sodi NYC RestaurantBallato's NYC RestaurantDin Tai Fung RestaurantMimi Cheng's RestaurantSummerill & Bishop LinensCrate and BarrelPottery BarnMachine Washable PlacematsGold Glitter PaintJudith Desirée FacialistJulie Hussey EyebrowsRevlon Illuminance Serum TintYSE Beauty The Problem Solver Brightening TreatmentYSE Beauty Skin Glow SPF PrimerYSE Beauty Morning Cocktail Vitamin C SerumYSE Beauty Like a Gloss Hydrating Lip MaskOlga Dies Dreaming: A Novel by Xochitl GonzalezVisit Ulta Beauty in-store or online at UltaBeauty.com and use code LIPSTICK at checkout for 20% off your Kenra Professional purchase.Head over to tryarmra.com/LIPSTICK or enter the code LIPSTICK at checkout to get 15% off your first order.For a limited time, Boka is offering listeners 15% off its best-selling toothpastes on Amazon and boka.com with code BOKALIPSTICK.La Croix is available nationwide and you can find a list of retailers on www.LaCroixwater.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For Celebrity Chef Marc Murphy, food is more than a career — it's a way to take care of others. Having built a name for himself through restaurants and TV appearances on shows like Food Network's Chopped, Murphy is driven by the gratification that comes from supporting his team. Listen now to learn about being on the Food Network, operating a pop-up restaurant, and the gratification that comes with having a business. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of the podcast Pastor Chris Durso answer's the hardest questions Christian's face. Timecodes (Episode #98): 0:00 - Intro 0:59 - Skip Intro 1:40 - Mike Chernow Tells his story of Addiction 8:26 - Getting Robbed and Making money as a Drug Dealer 14:35 - How to ACTUALLY get Sober 33:52 - His wife Ghosted him while Dating 40:23 - How Did he Start doing Heroin 50:35 - Why Mike Chernow Started the Meatball Shop 1:00:02 - The 3 C's to Success 1:15:01 - The Birth of Kreatures of Habit 1:22:46 - The Best places to Eat According to a NYC Legend 1:28:41 - Michael Chernow's Highest Highs/Lowest Lows 1:32:30 - Outro Follow On the Rocks TikTok: https://www.tiktok.com/@ontherocks_podcast Instagram: https://www.instagram.com/theontherockspodcast/ Spotify: https://open.spotify.com/show/7xuYMlfFAXUfReoHKGHjb6?si=f95c4e4fc82c40df Apple Music: https://podcasts.apple.com/us/podcast/on-the-rocks/id1670365515 Follow Michael Chernow Instagram: https://www.instagram.com/michaelchernow/?hl=en TikTok: https://www.tiktok.com/@michaelchernow?lang=en Website: https://www.michaelchernow.com/ Follow John Rondi Instagram: https://www.instagram.com/johnrondi TikTok: www.tiktok.com/@johnnyrondi #ontherocks #podcast #johnrondi

In this episode, Chef Tyler Florence, renowned chef, restaurateur, and TV personality, shares his passion for creating memorable experiences through his restaurants, which he considers the most important part of his work.Listeners will learn:Why restaurants are the most important part of Tyler's work, even more than his TV shows and bestselling cookbooks (01:57)How Tyler's restaurants allow people to truly experience and appreciate his culinary skills (02:08)Tyler's daily routine, balancing his time between managing his growing restaurant business and being present in his restaurants (02:29)The joy Tyler finds in working with his culinary team and developing new techniques and dishes (03:10)Tyler's belief that he will continue working in restaurants for the rest of his life, even as other aspects of his career may change (03:42)Mentions:American Grill, Tyler's 17th cookbook (00:58)The Food Network, where Tyler has been featured for 28 years (01:18)Miller & Lux, one of Tyler's restaurants (03:31)Chef Thomas Keller (04:02)Chef Daniel Boulud (04:13)If you liked this, you may also like: Theatrical Hospitality: How I Create Magic Through Atmosphere - Chef Tyler FlorenceChef Tyler Florence Tells All: Opportunities I See in 2024 [Full Interview on YouTube]A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Andrew Zimmern knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew took a job washing dishes at Minneapolis' Café Un Deux Trois. In 1992, he was named executive chef and during his six-year tenure, turned Un Deux Trois into an awarded, national caliber restaurant. An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What's Eating America. His latest series, Family Dinner, airs on Chip & Joanna Gaines' Magnolia Network and steams on Discovery+.   HELP SUPPORT OUR FIGHT AGAINST ADDICTION. DONATE HERE: https://www.patreon.com/theaddictionpodcast   PART OF THE GOOD NEWS PODCAST NETWORK. AUDIO VERSIONS OF ALL OUR EPISODES: https://theaddictionpodcast.com CONTACT US: The Addiction Podcast - Point of No Return theaddictionpodcast@yahoo.com Intro and Outro music by: Decisions by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100756 Artist: http://incompetech.com/

Graham travels to Sonoma County for an audience with the Mayor of Flavortown, Guy Fieri. Best known for hosting the long-running Food Network show “Diners, Drive-Ins and Dives”, Fieri explains the long-lasting impact the show has on the spots they profile. The California resident takes us back to his childhood growing up in the Golden State, including the trip he took in high school that set him on his culinary course. Fieri also reveals a life-altering car accident in college, the unexpected emotion that came from the passing of his sister and father, and the intricate proposal he planned for his wife Lori.

Are you truly nourishing your mind, body, and soul? Dive into this enlightening conversation where Serena Poon, a celebrity chef, and longevity wellness expert, unravels the secrets to achieving holistic health. With her inspiring journey that began with her father's cancer diagnosis, Serena has dedicated her life to bridging the gap between food, wellness, and healing energy. Serena Poon is a certified nutritionist, celebrity chef, and Reiki Master known for her transformative work with Hollywood's elite, including Jerry Bruckheimer and Kerry Washington. As the founder of Serena Loves, LLC, Serena integrates her unique method of Culinary Alchemy® to promote optimal health and longevity. Today, she joins us to share her expertise on self-care, self-love, and the interconnectedness of our physical, emotional, and mental well-being. You'll learn:  Discover the powerful impact of self-care and self-love on your overall health Learn why understanding your identity and breaking free from negative beliefs is crucial for well-being Dive into the interconnectedness of physical, emotional, and mental health—and why all must be addressed Understand the critical role of discernment when making health choices Explore the benefits of taurine supplementation and its role in combating the aging process Get Serena's tips on simplifying health protocols by focusing on basics like meditation, hydration, and nutrient-rich foods Find out how knowing your motivations and goals can drive meaningful changes in your wellness journey Join us to uncover practical strategies and inspirational insights that will empower you to take control of your health journey. Whether you're just starting or looking to deepen your understanding, Serena's approach to holistic wellness will equip you with the tools to create a more balanced, fulfilling life. Tune in now and walk away with actionable steps to simplify your health and thrive! Want more of The Ancient Health Podcast? Subscribe to the YouTube channel. Follow Dr. Josh Axe Instagram Follow Dr. Chris Motley Instagram Follow Courtney Bursich Instagram Follow Serena Poon Instagram YouTube Links:  Check out the Serena Loves Podcast → https://podcasts.apple.com/ca/podcast/serena-loves/id1454775188  Visit Serena's website → serenaloves.com Sign up for Serena's Newsletter → https://view.flodesk.com/pages/61eb25916114df05454c3433 Serena Loves Supplements → https://shop.serenaloves.com/collections/supplements-by-serena-loves Ad Links: *Subscribe to The Dr. Josh Axe Show wherever you listen to your podcasts to take your mental, spiritual, and physical health to the next level! Grab your free Healing Leaky Gut and Essential Oils 101 course at www.joshaxe.com/podcast for a limited time!

Jacob is enraged that no one knows his favorite chef-Jacques Pepin. To prove his lack of culinary fame, Jay & Bob phone their moms, they call chef Nikki Dinki, and Black Lou hits the streets of NYC to see if anyone has heard of Jacques Pepin. Christine offers up many other celebrity chefs that are more famous than this Frenchman. Jay has a horrible Uber experience and really wants a penny-farthing. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

The creator, host, and star of numerous highly popular food television, web, and radio shows, Andrew Zimmern is a celebrity chef, an Emmy Award winner, and the recipient of four James Beard Awards. Andrew joins Adam to share his journey and his best lessons and advice. Andrew and Adam discuss a wide range of topics, including attaining greatness, navigating a nonlinear path to success, resilience, humility, leadership, and more.