Podcasts about carnivores

A tiny penis, a 12-hour annual fertilisation window, picky females and strawberry bubble bath – these are just a few of the issues that pop up when making a panda cub.Featuring:Chad Crittle, Acting Assistant Curator for Carnivores and Ungulates at Zoos SA.Mr Li Zhang, Consul, Head of Bilateral Section at the Chinese Consulate-General in Adelaide.Dr Meghan Martin Wintle, Director, Conservation Ecologist at PDX Wildlife.Production:Ann Jones, Presenter / Producer.Petria Ladgrove, Producer.Additional mastering:  Carey Dell.This episode of What the Duck?! was first broadcast on April the 1st 2023 and was produced on the land of the Wadawarrung and Kaurna people. The pandas, Wang Wang and Fu Ni, are no longer at the Adelaide Zoo. They've been replaced with new pandas, Xing Qiu and Yi Lan. 

Co-writers Scott Rosenbaum, Glen Mazzara & Kurt Sutter, creator Shawn Ryan and consulting producer Jim Manos Jr.

Welcome! and Thank you for listening.   We all need to ask why and how.  Why do this procedure or eat this way, and how will it help me.  Will I live longer or better?  One might think that early detection will result in better cures or outcomes.  However, the treatment may cause significant problems and not affect longevity in a positive way.  Watching rarely results in a positive change.  Why not just eat plant based and exercise?   When I look at a procedure or dietary lifestyle, I look for long term outcomes.  How will that affect my longevity? How will it affect my health span.  A few years of testimonials is not what I am looking at.  What is the long term risk?  Today I respond to a internet doctor that suggests we do not need fiber.  None.  I also will review a recent study looking at who might benefit from a coronary calcium score.  Thanks for listening.  Email me at jami@doctordulaney.com Practice information at https://doctordulaney.com/membership/join-us/ Dietetic consultations: addie@doctordulaney.com Strength training programing: nathan@doctordulaney.com Ebook: https://doctordulaney.com/powerful-plates-ebook/ Cookbook: https://a.co/d/6zVUluq Water distillers: https://mypurewater.com/?sld=jdulaney. code: cleanwaterforsophie https://jamanetwork.com/journals/jamacardiology/fullarticle/2830950 https://www.nature.com/articles/s41591-025-03570-5  

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

Dave Mac, creator of the No Carb Life YouTube channel, shares his personal journey with the carnivore diet, discussing its positive impact on his health and how it helped him overcome alcoholism and digestive problems. Dave highlights the benefits of the carnivore diet for various health conditions, including multiple sclerosis, vision impairments, and type 2 diabetes, based on his experiences and interviews with over 1,000 carnivores. Subscribe to Dave's YouTube channel here: https://www.youtube.com/@zerocarb FREE Carnivore Beginner Blueprint: https://www.skool.com/howtocarnivorefree

Do you trust your state wildlife agency? That is a huge question mark for many landowners when it comes to working with state wildlife agencies when it comes to large carnivore management. Some agencies have proven to have been infiltrated by anti hunting ideologies, others seem to often care more about the almighty dollar than [...]

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

As they recap season 4 episode 20 of PLL "Free Fall", they discover Ezra's secret smoked meats are not the only things being blazed - so are Ash and Hayley!!!! For this long awaited episode (CHAIRLIFT!!!!!!) they light up in honour of Flopzra getting caught OOT, discover some Norristown canon/Andrew Cunanan and get obsessed with Victoria Slaystings' ability to get to a country club dinner in 5 minutes.   You can also WATCH our regular fortnightly episodes on the Call An Adult YouTube channel: https://www.youtube.com/@CallAnAdult Want more Call An Adult? Come join our Dollhouse over on Patreon! patreon.com/callanadult

La rencontre Martineau-Dutrizac avec Richard Martineau et Benoit Dutrizac Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Join my husband and I as we go through the entire Bible in a year, in conjunction with the Bible Discovery Guide and The Daily Show. This weekend we answer some of the big questions and viewer questions concerning Genesis 1-11 and Psalms 1-3. If you want to know your Bible better, then this is a great place to help deepen your big picture understanding.

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

So much has happened, girlies. Jordan's gone viral, the Kelpies are dancing, and Peanut the Squirrel is dead. We also chat Nicole Scherzinger's hat, Sofia Richie's baby phone, and the apex predators of memes. Sending good vibes and soft sourdough to you all. Please give us a rating & follow us here:https://www.instagram.com/popgayspodhttps://www.tiktok.com/@popgayspod Hosted on Acast. See acast.com/privacy for more information.

The carnivore diet is exploding in popularity. In this episode I discuss why light and circadian biology should be added to our lifestyle routines to ensure optimal mitochondrial health beyond diet-only changes.This talk was presented to the How To Carnivore private group in November 2024. Join the HTC group here - https://www.howtocarnivore.com/Send us a textSkool group - www.skool.com/dr-maxs-circadian-reset-7528/ Support the show

Dr. Boros is involved in the development of deutenomics from its conception. After his retirement as professor of pediatrics at UCLA, adjunct series, he devotes his time to translational and clinical applications of the deutenome, including teaching and editorial work, in order to clarify the role of carnivorism in health and longevity! A natural (pastured) carnivore fatty meat/interior organs diet produces the lightest (least deuterium enriched) mitochondrial metabolic water during ATP energy synthesis! Deuterium is the single stable isotopic pair of the hydrogen atom with mass 2. The large increase in mass triggers diverse biological responses based on intracellular distribution with adaptive significance on muscle strength, general health and longevity! Website: https://www.laszlogboros.com/ Timestamps: 00:00 Trailer 00:50 Introduction 05:03 Hydrogen vs. deuterium 08:14 Deuterium and biology 11:59 Deuterium's diverse biological role 15:11 Deuterium entry into mitochondria 16:52 Ketones have lower deuterium than carbohydrates 23:31 Deutenomics 25:44 Analyzing body fluids and tissues for deuterium 28:27 Fruits' seed distribution via animals 32:56 Carnivores thrive without carbohydrates 35:01 Brains, bones, and organs in human evolution 41:45 Grains 46:24 Ketosis and deuterium 49:19 Water intake and thirst 51:40 Optimizing metabolism 55:00 Where to find Lazslo. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

After adopting a carnivore diet, Nick experienced significant improvements, including reduced inflammation, alleviated joint and muscle pain, and fewer funny episodes during ultra running events, which previously left him struggling with issues like glaucoma, thrombocytopenia, and calf cramps. Other social media: https://www.facebook.com/groups/556693360056310 Timestamps: 00:00 Trailer. 00:50 Introduction. 05:22 Consulted rheumatologists; low inflammation diets offered slight relief. 09:03 Carb limits and GI issues in endurance racing. 09:31 Efficient fat usage boosts ultra-endurance performance. 14:22 Retired from skiing, took up trail running. 15:18 Running became a passionate, health-improving pursuit. 19:41 Adventurous travelers appreciating global local cuisines. 23:28 Handling and preparing wild meats safely and effectively. 26:09 People adapt slowly; culinary gadgets often unused. 27:54 Doctor supports keto; improved health outcomes observed. 30:04 Veganism's rise sparks debate on beef farming. 35:25 Low-carb post-event aids quick recovery: Jeff Browning. 38:35 French wife prefers well-done steak; husband disagrees. 39:52 Travel reveals unique, flavorful beef and lamb. 44:28 Started Facebook group for low-carb runners. 46:09 Low-carb training; carb intake for key events. 48:36 European countries have great cheese selections. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

The digestive systems of herbivores and carnivores tells a lot about what each are meant to eat. Humans model carnivore digestion patterns. Digestive systems of herbivores vs. carnivores I began researching equine digestion to check a hunch that my elderly pony had an ulcer.  She was biting her sides and seemed uncomfortable. In learning her non-human digestive system, several points became clear.   Some creatures are born to be vegetarians, and some are not. Should humans be vegetarians? Looking at differences in digestion may help answer that question.    Full Episode Description

Dans la Cour de Récré il y a des carnivores et des herbivores.

Dans la Cour de Récré il y a des carnivores et des herbivores.

Welcome to Corrupt, the podcast about The Shield. In this episode, we discuss episode eleven of season one: Carnivores. Twitter: @RTOPodcasts, @ThatCoolBlkNerd, @Scarfinger, @RatchetBookClub Become a Patron at http://www.Patreon.com/singlesimulcast Donate to the show at http://www.buymeacoffee.com/sscast

Welcome to Corrupt, the podcast about The Shield. In this episode, we discuss episode eleven of season one: Carnivores. Twitter: @RTOPodcasts, @ThatCoolBlkNerd, @Scarfinger, @RatchetBookClub Become a Patron at http://www.Patreon.com/singlesimulcast Donate to the show at http://www.buymeacoffee.com/sscast

Dr Shane, Dr Lauren, Dr Suzie, and Dr Grazie are joined by Dr Emma Macdonald-Laurs, who is a paediatric neurologist and epileptologist from the Royal Children's Hospital and clinician-scientist fellow at the Murdoch Children's Research Institute to discuss her PhD from the University of Melbourne which explored imaging, treatment and network features of focal cortical dysplasia a major cause of epilepsy in children. She is particularly interested in surgically-remediable epilepsies, neuroimaging and artificial intelligence. The team also spoke to Monika Zabinskas, Life Sciences Manager of the Carnivores & Reptile team Healesville Sanctuary. Monika studied Zoology at university, and has worked for Zoos Victoria for 15 years. Monika has a strong focus on endangered species and is particularly interested in protecting Tasmanian Devils into the future. She also manages the stud book for the species tracking breeding between animals.Program page: Einstein-A-Go-GoFacebook page: Einstein-A-Go-GoTwitter: Einstein-A-Go-Go

Larry and the guys discuss the recently announced 2025 Hard Work & Holy Water tour dates, talk about their plans to tackle health and fitness by living out their cavemen carnivore dreams, and offer a little music industry insight into the world of publicity and social media. 

Ever feel overwhelmed by the maze of nutrition misinformation? You're not alone! This week on Food for Thought, I'm thrilled to chat with the brilliant Dr. Federica Amati (@dr.fede.amati), fellow Registered Nutritionist, Author, Speaker, and a trusted voice cutting through the noise in a world full of myths! We dive into the rise of GLP-1 agonists like Ozempic, marketed for weight loss but carrying significant risks. Did you know the ‘First 1000 Days'—from conception to age two—is a critical period for child development? Influencers are pushing the carnivore diet, but is it safe? Dr. Amati shares the serious health risks you need to know about. We explore how a plant-rich diet and fibre can ease menopause symptoms and boost overall health. Don't forget to follow @dr.fede.amati for more valuable nutrition tips! Hosted on Acast. See acast.com/privacy for more information.

Andy Schoonover is CEO of CrowdHealth, a revolutionary alternative to traditional health insurance that aims to reduce skyrocketing healthcare costs. This interview explores pressing topics such as the high cost of premiums, copays, and drug prices, the unique challenges of navigating the healthcare system without employer-sponsored insurance, CrowdHealth's community-funded model that promotes financial transparency and metabolic health, and how it has garnered significant interest from the carnivore and Bitcoin communities.  Instagram: @joincrowdhealth Twitter: @joincrowdhealth YouTube: @joincrowdhealth Website: www.joincrowdhealth.com Timestamps: 00:00 Trailer. 00:48 Introduction. 04:23 Health insurance and hospitals incentives. 06:43 Health insurance markets. 10:04 Model limitations and challenges in health care. 12:58 Direct cash payments. 15:51 Health care prices by state. 20:35 Muscle mass. 21:22 Insurance supplement. 26:09 Prioritizing family health insurance coverage. 29:02 Lifestyle choices matter. 31:03 Crowdfunding platform for healthcare. 33:55 Financial responsibility. 38:01 Guidelines for membership and medical issues. 38:54 Understanding of body. 43:04 CrowdHealth covers non-western medicine not covered by health plans. 48:10 No deductibles, pay $500 for health event. 51:27 Where to find Andy. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

Who was bigger, Herbivores or Carnivores? How did Herbivores keep from being food? Which Dinos were Herbivores? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

Join us in this inspiring episode where Kerry welcomes Kim to discuss her incredible health journey with the carnivore diet and her work with the Amish community. Kim shares how her transition to a carnivore lifestyle transformed her life and how she is now helping others, including the Amish, embrace this way of eating to ... Read more

Carnivores are eating carbs, Tom goes to Paris & What olympic team are we going to make?! Leave a LIKE, Comment or Subscribe! Thanks so much for watching & listening Youtube - https://www.youtube.com/channel/UCEMVLN9zQhLJSrJjkTpmG1A Book a call for coaching! - https://calendly.com/thallcoaching Free Faster 5K Plan - https://tr.ee/ZwbbtoW8eT

durée : 00:03:06 - Les P'tits Bateaux - par : Camille Crosnier - Joséphine, 5 ans et demi, s'interroge : est-ce que les fleurs carnivores peuvent manger autre chose que des araignées et des mouches ? - réalisé par : Stéphanie TEXIER

Summary: How do tanuki hunt for food? Join Kiersten as she shares some surprising behaviors that Tanuki use to catch prey.   For my hearing impaired listeners, a complete transcript of this podcast follows the show notes on Podbean   Show Notes: Nyctereutes procyonoides, Raccoon Dog. Animal Diversity Web. https://animaldiversity.org “Raccoon Dog (Nyctereutes procyonoides) In the Community of Medium-sized Carnivores n Europe: Its Adaptations, Impact on Native Fauna and Management pf the population.”, by Katrina Kauhala and Rafal Kowalczyk. https://researchgate.net Music written and performed by Katherine Camp   Transcript  (Piano music plays) Kiersten - This is Ten Things I Like About…a ten minute, ten episode podcast about unknown or misunderstood wildlife. (Piano music stops) Welcome to Ten Things I Like About… I'm Kiersten, your host, and this is a podcast about misunderstood or unknown creatures in nature. Some we'll find right out side our doors and some are continents away but all are fascinating.  This podcast will focus ten, ten minute episodes on different animals and their amazing characteristics. Please join me on this extraordinary journey, you won't regret it. We're more than halfway through Tanuki and the sixth thing I like about them is how they hunt and forage. Since tanuki are omnivores they do a little of both. I know we have talked about their diet already, but we'll talk a bit more about how they find their food in this episode and we will also talk about what's eating them.  As you may remember from previous episodes, we don't know as much about tanuki behavior in the wild as we should so this episode will be a bit shorter that average, but I will do my best to enlighten you on this episode's topic. We have already established that raccoon dogs are omnivores which means they eat both protein and vegetation. Looking at the proteins that they eat, we can see a pattern. Raccoon dogs, regardless of where they are found, tend to eat similar proteins. Insects, frogs, bird eggs, shrews, crabs, fish, small reptiles, carrion, and human refuse. Can you see the pattern? They are all small prey items. What does this tell us? Raccoon dogs rely on their own capabilities to catch food. They do not hunt in packs, like some other canines, which means that they are restricted to hunting small prey or eating carrion.  From radio telemetry studies that have been done in the last few years, we know that some raccoon dogs remain together in pairs throughout the year and we assume they hunt together. But this doesn't mean they are going after larger prey together. These animals are approximately the size of red foxes, so two won't be able to take down any larger prey than a single raccoon dog.  Tanuki that live near enough to water will eat fish, crabs, and other aquatic life. I haven't found many descriptive accounts, but it is known that they will dive under water to catch their prey. This truly surprised me because there are no other canids that do this to catch prey. I'd love to see some video! They have also been seen catching fish from the shore using their paws to snag this slippery prey. This a unique behavior in the canid family, few, if any, other canines exhibit this hunting behavior.  Raccoon dogs will also climb trees in search of food, which explains the bird eggs and the passerines, or songbirds, that are found in their feces. In Europe raccoon dogs have been blamed for the downswing in the populations of certain game birds, but no evidence has been found that supports this hypothesis. Eider eggs and meat have been found in the feces of Finnish raccoon dogs, but there is no evidence that they are hunting healthy eiders. It is postulated that they may have taken advantage of a disease that spread through this population of waterfowl.  As of the recoding of this episode, there is no correlation between raccoon dog presence at the decline of bird populations in any habitat in which they are found. When resources are low, Tanuki take advantage of human trash. We throw away a lot of stuff these critters can eat. It is not beneath them to take an easy meal where they can get it.  When it comes to vegetation, tanuki will eat berries, fruits, flowers, seeds, bulbs, and roots of various plants. They love a little human garden and have no problems taking a nibble when they can. They are small and usually forage at night, so they can easily get in and out of areas without being seen. Their coloration, brown fur and black masked face, helps them blend in like little thieves in the night.  Now that we know how they are finding food, let's find out who hunts raccoon dogs.  You're not going to believe this listeners, but we don't know what kinds of anitipredator behaviors raccoon dogs possess but we do know who eats them. I know, how can we know so much about this animal and also know so little. It really is amazing. Raccoon dogs must worry about a plethora of animals that might be interested in hunting them including Gray wolves, Eurasian lynx, wolverines, Japanese Martens, golden eagles, sea eagles, Eurasian eagle owls, domestic dogs, and humans. Yep, that's right humans eat these guys too. In Japan, tanuki are on the menu. That's all she wrote for this episode of tanuki. I'm glad you joined me for this one because how tanuki find their food is my sixth favorite thing about them. If you're enjoying this podcast please recommend me to friends and family and take a moment to give me a rating on whatever platform your listening. It will help me reach more listeners and give the animals I talk about an even better chance at change.    Join me next week for another fascinating episode about Tanuki.       (Piano Music plays)  This has been an episode of Ten Things I like About with Kiersten and Company. Original music written and performed by Katherine Camp, piano extraordinaire.

Dr. Bill Schindler is an esteemed archaeologist, anthropologist, food scientist, and the author of 'Eat Like a Human'. Dr. Schindler is also a Professor of Anthropology and Archaeology at Washington College and is the is the founder and Director of the Eastern Shore Food Lab. He may be most well-known for his role in the National Geographic series, The Great Human Race, where he and survival expert Cat Bigney lived as our most primitive ancestors did. He also now owns a restaurant and store called The Modern Stone Age Kitchen. Dr. Schindler is dedicated to bridging the gap between ancient dietary practices and modern health and advocates for a return to ancestral food wisdom to combat contemporary health challenges.Key topics discussed:- The impact of regenerative agriculture on health and the environment.- The benefits and risks of different diets, such as carnivore, keto, and plant-based diets.- The influence of ultra-processed foods on modern health issues.- The significance of consuming the entire animal (nose-to-tail eating) for nutrition and sustainability.- The potential of insects as a sustainable and nutritious food source.Timestamps:(00:02) Nourishment and Balance in Eating(04:18) The Role of Meat in Health(11:41) Exploring Common Ground in Nutrition(19:45) The Bug and Meat Conversation(31:45) Culinary Nourishment and Nutritional Wisdom(40:01) Open Source Kitchen Empowerment*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Dr. Bill SchindlerWebsiteInstagramYouTubeModern Stone Age KitchenEat Like a Human BookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

In this episode Gerry looks at the social structures of some of the African carnivores you might see on your next safari. This includes, lions, hyena, leopard and wild dog.

Brad has been in the food industry for over 20 years, having worked in hotels, restaurants, and even taught at a culinary school. Through these varied experiences, he developed a passion for meat butchery. In 2023, he launched a YouTube channel dedicated to teaching viewers how to save money on meat by cutting and cooking it at home. The channel quickly gained popularity and now boasts over 200,000 subscribers, all of whom share a passion for meat. Instagram: Butcherwizard YouTube: https://youtube.com/@butcherwizard Website: Butcherwizard.com Timestamps: 00:00 Trailer. 00:42 Introduction. 03:23 Tips on butchery and cost-effective carnivorous diet. 07:45 New Denver steak yields almost 100%. 10:49 Breaking knife for smooth cuts on meat. 14:01 Frozen meat should be partially thawed before use. 15:17 Affordable grinder makes process faster and cleaner. 19:13 Hard fats are best for ketogenic cooking. 22:35 Costco offers various subprimals at low prices. 23:57 Costco offers cheaper rib eye in bulk. 28:12 Spouse prefers well-done; cooking time frustrates. 31:06 Freezing meat is fine if vacuum sealed. 32:11 Avoiding crazy experiments, focusing on meat variety. 36:00 Cook with technique, not rigid recipes, enjoy. 38:17 Differences in cooking practices at different restaurants. 40:47 Dislike for onions; various roles at restaurant. 46:32 "New York strip steak: leaner with more flavor". 48:04 New York strip may contain top sirloin. 50:20 Importance of knife care and sharpening techniques. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

 They tend to move under the cover of darkness. As night descends, they come for your gardens and compost piles, for your trash cans and attic spaces. They are raccoons, skunks, and coyotes. And if you live in urban North America, they are a growing presence. Whether you consider them menacing, cute, fascinating, or all of the above, you have to grant that they are quite a clever crew. After all, they've figured out how to adapt to human-dominated spaces. But how have they done this? What traits and talents have allowed them to evolve into this brave new niche? And are they still evolving into it? My guest today is Dr. Sarah Benson-Amram. Sarah is Assistant Professor of Forest and Conservation Sciences and Zoology at the University of British Columbia; she also directs the Animal Behavior & Cognition Lab at UBC. Sarah's research group focuses on the behavioral and cognitive ecology of urban wildlife. They ask what urban wildlife can teach us about animal cognition more generally and try to understand ways to smooth human-wildlife interactions.  Here, Sarah and I talk about her work on that trio I mentioned before: raccoons, skunks, and coyotes. These three species are all members of the mammalian order of carnivora, a clade of animals that Sarah has focused on throughout her career and one that has been underrepresented in studies of animal cognition. We discuss the traits that have allowed these species—and certain members of these species—to thrive in dynamic, daunting urban spaces. We also talk about the big picture of the evolution of intelligence—and how urban adapter species might shed light on what is known as the cognitive buffer hypothesis. Along the way, we touch on: the neophilia of raccoons and the neophobia of coyotes, puzzle boxes, the Aesop's fable task, hyenas and elephants, brain size, individual differences, human-wildlife conflict, comparative gastronomy, and the cognitive arms race that might be unfolding in our cities.    If you have any feedback for us, we would love to hear from you. Guest suggestions? Topics or formats you'd like to see? Blistering critiques? Effusive compliments? We're open to all of it. You can email us at manymindspodcast at gmail dot com. That's manymindspodcast at gmail. Though, honestly, if it's really an effusive compliment, feel free to just post that publicly somewhere.  Alright friends, on to my conversation with Sarah Benson-Amram. Enjoy!   A transcript of this episode will be available soon.   Notes and links 8:50 – A study of manual dexterity in raccoons.  11:30 – A video featuring raccoon chittering, among other vocalizations. 12:00 ­– A recent academic paper on the categorization of wildlife responses to urbanization—avoider, adapter, exploiter—with some critical discussion.  14:00 – A study of how animals are becoming more nocturnal in response to humans. 18:00 – An encyclopedia article on the Social Intelligence Hypothesis, by one of its originators, Richard Byrne. A recent appraisal of how the hypothesis has fared across different taxa.  18:30 – A recent review article by Dr. Benson-Amram and colleagues surveying carnivore cognition. 25:00 ­– On the question of urban vs rural animals, see the popular article, ‘Are cities making animals smarter?' 28:00 – A study by Dr. Benson-Amram and colleagues using puzzle boxes to study behavioral flexibility in captive raccoons. See also her follow-up study, conducted with a large team of neuroscience collaborators, examining the brains of raccoons who successfully solved the puzzle boxes.  34:30 – An earlier study by Dr. Benson-Amram on innovative problem solving in hyenas. 36:30 – Our earlier episode on animal personality with Dr. Kate Laskowski. 39:00 – A study by Dr. Benson-Amram and colleagues exploring raccoons' ability to solve the Aesop's Fable task. She has also used this task with elephants.  44:00 – A study by Dr. Benson-Amram and colleagues examining reversal learning in raccoons, skunks, and coyotes.  49:00 – An article articulating the “cognitive buffer hypothesis.” 51:00 – A paper discussing—and “reviving”—the so-called ecological intelligence hypothesis.  53:00 – A study by Dr. Benson-Amram and colleagues comparing brain size and problem-solving ability in mammalian carnivores. 56:00 – A paper by Dr. Benson-Amram and colleagues on cognition in so-called nuisance species, in which they discuss the idea of a "cognitive arms race."  57:30 – A paper on bin-opening in cockatoos and how it might be leading to an “innovation arms race.”   Recommendations How Monkeys See the World, Dorothy Cheney and Robert Seyfarth Are We Smart Enough to Know How Smart Animals Are? by Frans De Waal An Immense World, by Ed Yong (featured in a previous episode!) Urban Carnivores, by Stanley D. Gehrt, Seth P. D. Riley, and Brian L. Cypher   Many Minds is a project of the Diverse Intelligences Summer Institute, which is made possible by a generous grant from the Templeton World Charity Foundation to UCLA. It is hosted and produced by Kensy Cooperrider, with help from Assistant Producer Urte Laukaityte and with creative support from DISI Directors Erica Cartmill and Jacob Foster. Our artwork is by Ben Oldroyd. Our transcripts are created by Sarah Dopierala. Subscribe to Many Minds on Apple, Stitcher, Spotify, Pocket Casts, Google Play, or wherever you listen to podcasts. You can also now subscribe to the Many Minds newsletter here! We welcome your comments, questions, and suggestions. Feel free to email us at: manymindspodcast@gmail.com.  For updates about the show, visit our website or follow us on Twitter: @ManyMindsPod.

durée : 00:03:06 - Les P'tits Bateaux - par : Camille Crosnier - Joséphine, 5 ans et demi, s'interroge : est-ce que les fleurs carnivores peuvent manger autre chose que des araignées et des mouches ? - réalisé par : Stéphanie TEXIER

I wanted to do a reaction video to this as I think it covers a lot of really good points. Don't worry, Dr. Shawn Baker (so called king of carnivore) has not gone animal based, but he discusses why he tried adding some fruit and some of the potential benefits of adding carbs to the diet, as well as discussing why his diet is not 100% Carnivore like many people think. The most important message I think this video sends, which I think a lot of Carnivores need to hear, is that it's not dogma, it's not a religion, and just a little bit chill on it. Find what works for your body, and be happy.Original Video: https://www.youtube.com/watch?v=Cx_LLsE0Ua0Thomas De Lauer: https://www.youtube.com/@ThomasDeLauerOfficial

This week, the randomizer goes all the way back to 2019 to pick yet another NatGeo special! And since it's become abundantly clear that every NatGeo special is exactly the same, I'm gonna devote the rest of this description to talking about the life of actor/comedian Chris Elliott. Born in 1960 in New York City as the fifth and youngest child of Bob Elliott of Bob & Ray fame, Mr. Elliott was hired as a production assistant on Late Night with David Letterman and soon began playing various wacky characters on-camera. This led to supporting roles in such films as Manhunter, The Abyss, Groundhog Day and There's Something About Mary, as well as starring roles in his own FOX primetime sitcom Get A Life and the feature film vehicle Cabin Boy. More recently, in the 2010s he had his own Adult Swim series Eagleheart, and a regular supporting role on Schitt's Creek. Chris Elliott's surreal, offbeat style of humor has been a comedy staple for over forty years and counting, and he continues to be an always-welcome character actor to this day. Join Tony Goldmark, Morgan Funder, Brianna Garcia and Kit Leitmeyer as they challenge the authority of the WORLD'S DEADLIEST, season three, episode one, "War of the Carnivores!" Check out my guests' stuff! MORGAN FUNDER Twitter: https://twitter.com/TheWire2 YouTube: https://www.youtube.com/user/AnIdiotsLantern BRIANNA GARCIA Instagram: https://instagram.com/briannacherrygarcia  Twitter: https://twitter.com/BriannaCherry YouTube: https://youtube.com/briberry  KIT LEITMEYER Instagram: https://instagram.com/teatraybat  TikTok: https://tiktok.com/@teatraybat1   And check out this show on social media! Twitter: https://twitter.com/efvdpodcast Host's Twitter: https://twitter.com/tonygoldmark Facebook Group: https://www.facebook.com/groups/972385353152531 YouTube: https://www.youtube.com/tonygoldmark Hear new episodes AD-FREE and one day early by supporting this show on Patreon: https://www.patreon.com/tonygoldmark

Ah, charismatic megafauna! Teeth, claws, fur, poop, hibernation, hiking, nature preserves, and living your childhood dreams with Alie's longtime -ologist crush, Dr. Rae Wynn-Grant. The large carnivore ecologist, researcher and TV presenter tells us all about her field work, what it's like to stuff a baby bear in your coat, carnivore microbiomes, how well carnivores can taste and smell their food (and yours), how smart the average bear really is and more. Also: Is there such thing as a vegetarian carnivore?! We love her.Dr. Rae Wynn-Grant's website, Twitter, and InstagramListen to Dr. Wynn-Grant's podcast, Going WildA donation went to Black OutsideFull-length (*not* G-rated) Carnivore Ecology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramSound editing by Jarrett Sleeper of MindJam Media and Mercedes Maitland of Maitland Audio ProductionsMade possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer & Erin TalbertSmologies theme song by Harold Malcolm

A look inside the secret groups that they don't tell you about. Cardiologist explains how the carnivore diet can kill you! The secrets the carnivore crowd doesn't want you to know. Is the carnivore diet healthy? Is the carnivore diet heart healthy? Is the carnivore diet good for your heart? Is the carnivore diet good for your cholesterol? Carnivores having heart attacks and strokes! Are there bad side effects for the carnivore diet? https://dralo.net/links

Three doctors had strokes and heart attacks at a very young age. All three were keto and carnivore doctors. All of them made posts denying the role of LDL cholesterol in heart disease. What does a preventative cardiologist say? Was it the diet or some other factors? https://dralo.net/links

 0:00- Intro            0:40- Alex's recent growth            5:00- Different training and nutrition camps            19:00- Alex's unified theory of training            25:30- The importance of loving training            28:30- What I've found to work            33:00- Connecting progress and positive feedback            35:00- Guilt and obsessiveness over responsibilities            43:00- Are our perceived goals really what we want?                     48:00- Is being content actually a good thing            50:30- Being content vs continuing to strive            55:00- Changing training with ages            1:09:00- John Jaquish and Liver King            1:17:00- Calling people out online            1:25:30- Marvel

Matt is the owner of a BBQ business and brand named Groarkboysbbq, which has amassed over 5 million followers across various platforms. He appeared on Season 2 of Gordon Ramsay's Next Level Chef, showcasing his expertise in cooking meat. At the age of 45, he has been on cholesterol medication since his late 20s due to high triglycerides and has experienced a significant decrease in energy levels in recent years. Recognizing the need for a change and wanting to leverage his strengths in meat preparation, he embarked on the carnivore diet a week ago. He has committed to following this diet for at least 90 days, after which he plans to review and analyze the results. He notes that after seven days of no sugar and no carbs, he already feels less tired. Timestamps: 00:00 20-year phys ed teacher, now teaching culinary. 06:13 Phys ed requirement may include afterschool activities. 09:05 Former students thriving as fitness influencers on social media. 12:47 Teaching kids to cook with sponsor support. 14:28 School support helped launch successful barbecue business. 17:01 People are cooking from computer screens, not books. 20:31 15-year relationship with accidental meat introduction. Ethical reasoning. 26:03 East coast barbecue and Texas brisket stand out. 28:29 Carnivores enjoy but should watch their diet. 32:02 Strict diet, health concerns, doctor's reluctance. 34:15 Lean down, monitor levels, consider imaging, results. 37:28 Recruited chef friend, learned sauces and tricks. 41:06 Attended Chiefs game, tailgated with friend. Great experience. 43:48 People should know how to cook steak. 48:30 Cook meat on high, then reduce heat. 51:47 Excitement for meeting influencers and hunting opportunities. 52:59 Connect with buddy from Kip, Hunt for advice. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

Supplements are meant to supplement a healthy lifestyle, not act as a bandaid to mitigate poor lifestyle choices. While choosing whole foods sources to get certain nutrients is ideal instead of supplements, sometimes we can't make the best choices due to our modern world or environment.  In this episode, I share 6 supplements that I take daily for optimal health, the benefits of these supplements, my go-to brands, and how much I take daily.   In this episode, I discuss: 01:30 - The critical role of sodium in our health, debunking of the misconception that excessive sodium leads to cardiovascular diseases 09:23 - The different types of magnesium salts and their specific advantages 13:18 - Creatine for muscle mass and brain health 15:15 - ION Gut Support, a unique supplement that is sourced from ancient soil and contains bacterial metabolites that can help with gut health and immunity. 20:09 - How bovine colostrum dramatically improves gut health, boosts immune support, and also improves exercise performance 23:30 - The nutritional benefits of beef organs and the importance of maintaining natural ratios when consuming organ supplements   Learn more from Michael Kummer: Use code “primalshift” to save 15% on your order at https://shop.michaelkummer.com/ Website: https://michaelkummer.com/ Instagram: @mkummer82   Resources: Salt (Sodium) Sodium is just one of the minerals important for optimal electrolyte balance. That's why we like LMNT: https://michaelkummer.com/go/lmnt Redmond and Oryx are the salt brands we use. Salts that are unprocessed and contain trace minerals: https://michaelkummer.com/go/realsalt Urinary sodium and potassium excretion and risk of cardiovascular events: https://pubmed.ncbi.nlm.nih.gov/22110105/ Magnesium Different types of magnesium salts: Citrate → constipation Sulfate → relaxation Threonate → cognition Taurate → heart health Chloride → digestion Malate → muscles Glycinate → sleep CALM from Natural Vitality (magnesium carbonate): https://amzn.to/49OysWx Magnesium Breakthrough from BiOptimizers (mix of different types of magnesium. Code MK10 for 10% off): https://michaelkummer.com/go/bioptimizersmagnesium Creatine Found in meat. Carnivores may not need it (1lb of beef has 1-2 grams of creatine), but it won't hurt. We use Creatine Monohydrate from Bulk Supplements: https://amzn.to/47rkOal ION Gut Support ION's humic extract is US-sourced from ancient soil (roughly 60 million years old!) and contains a blend of bacterial metabolites (fulvate) as well as less than 1% of a variety of trace minerals and amino acids.  We use it while traveling and during the colder seasons of the year. They also have a nasal spray. ION* Gut Support: https://michaelkummer.com/go/restore Also available for pets Bovine colostrum Colostrum is the first milk that mammals produce when giving birth. Full of micronutrients, including: lactoferrin, growth factors, immunoglobulins, lysozyme Immune support: reduced the incidence of complications and hospital admissions (related to the flu) by 300%: https://pubmed.ncbi.nlm.nih.gov/17456621/ Additional resources: https://michaelkummer.com/health/bovine-colostrum-benefits/ Top 4 Reasons You Should Supplement with Colostrum (Based on Science): https://youtu.be/HcdguwrV8aE Product we use: Equip Core Colostrum during the colder time of the year. Code MK15 for 15% off at https://michaelkummer.com/go/equipcorecolostrum Freeze-dried beef organs My wife and I founded MK Supplements in 2021 to provide a convenient source of regeneratively raised and 100% grass-fed beef organs for the entire family. My regimen: Full serving of Beef Organs, half a serving of Bone & Marrow and half a serving of Heart & Spleen. Wife does the same. The kids (10 and 8) get Half a serving of each. Use code PRIMALSHIFT for 15% off at https://shop.michaelkummer.com/products/freeze-dried-beef-organs?selling_plan=689239851324

Crazy carnivore stories. The worst of the worst when it comes to diets and bad reactions and terrible health advice. https://dralo.net/links

In episode 1565, Jack and Miles are joined by wildlife ecologist and conservationist, host of Going Wild, and co-host of Wild Kingdom, Dr. Rae Wynn-Grant, to discuss… All The Bear Questions and more! LISTEN: Iniesta Flow by namesblissSee omnystudio.com/listener for privacy information.

Sam Feltham is the Director of the Public Health Collaboration UK - a charity dedicated to improving the health of the public and saving the NHS money at the same time. Sam has been in the health and fitness industry for over a decade. Starting out as a party coordinator at a sports centre he worked his way up to study at the European Institute of Fitness and qualified as a Master Personal Trainer. I first followed Sam way back in 2015-16 with his show “Smash the Fat” - the low carb / keto podcast before keto was mainstream where he interviewed guests like Dr. David Unwin and did some very interesting 5000 calories self-experiments with different foods to see the results on body composition.   https://phcuk.org/ https://www.gofundme.com/f/tlcstudy https://www.youtube.com/user/smashthefat   Interested in working with me 1-1? I offer personalized coaching where I can help you reach your goals whether it be fat loss, muscle building, health improvements, or all of the above. I provide tailored nutrition, training, and supplementation advice (one or all together) with 24/7 ongoing support to help guide you every step of the way. Click the link (https://www.carnivorecast.com/meetings/schedule-interview/free-coaching-consult-call) to set up a FREE consult call to go over your goals, answer questions, and discuss what it could look like to work together! Feel free to DM or email me with any questions.   This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat? Optimal Carnivore was created by Carnivores for Carnivores. They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs -  Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc.  Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher. Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout! (currently only shipping within the US)   What questions would you like answered or who would you like to hear from in the carnivore or research community?   Let me know on Twitter, Instagram, and Facebook.  

In today's episode of The Wright Report, Bryan Dean Wright, a former CIA Operations Officer, dives into a blend of national and international headlines. From another indictment of former President Donald Trump and its potential implications to crucial economic updates that might affect our wallets, there's much to unpack. In international news, we venture to Niger, an African nation currently grappling with political upheaval affecting a key US drone base. And for a palate cleanser, stick around till the end where carnivores are in for a treat.

In Episode 961, Simon Hill, Mark Bell, Nsima Inyang, and Andrew Zaragoza talk about the benefits of swapping animal proteins for plant proteins, easy ways to transition from a high saturation red meat diet, and why you should consider the switch even if you feel great right now. Sponsors mentioned on air: ➢ https://marekhealth.com/PowerProject to recieve 10% off our Panel, Check Up Panel or any custom panel! ➢ https://www.eightsleep.com/powerproject to automatically save $150 off the Pod Pro at 8 Sleep! ➢ Piedmontese Beef: https://www.CPBeef.com/ Use Code POWER at checkout for 25% off your order plus FREE 2-Day Shipping on orders of $150 Follow Simon on IG: https://www.instagram.com/simonhill/ New Power Project Website: https://powerproject.live Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the new Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw Special perks for our listeners below! ➢https://drinkag1.com/powerproject Receive a year supply of Vitamin D3+K2 & 5 Travel Packs! ➢ https://withinyoubrand.com/ Code POWERPROJECT to save 15% off supplements! ➢ https://markbellslingshot.com/ Code POWERPROJECT to save 15% off all gear and apparel! ➢ https://mindbullet.com/ Code POWERPROJECT to save 15% off Mind Bullet! ➢ https://goodlifeproteins.com/ Code POWERPROJECT to save up to 25% off your Build a Box ➢ Better Fed Beef: https://betterfedbeef.com/pages/powerproject ➢ https://hostagetape.com/powerproject to receive a year supply of Hostage Tape and Nose Strips for less than $1 a night! ➢ https://thecoldplunge.com/ Code POWERPROJECT to save $150!! ➢ Enlarging Pumps (This really works): https://bit.ly/powerproject1 Pumps explained: https://youtu.be/qPG9JXjlhpM ➢ https://www.vivobarefoot.com/us/powerproject to save 15% off Vivo Barefoot shoes! ➢ https://vuoriclothing.com/powerproject to automatically save 20% off your first order at Vuori! Follow Mark Bell's Power Project Podcast ➢ https://www.PowerProject.live ➢ https://lnk.to/PowerProjectPodcast ➢ Insta: https://www.instagram.com/markbellspowerproject ➢ YouTube: https://www.youtube.com/markbellspowerproject FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢https://www.tiktok.com/@marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell Follow Nsima Inyang ➢ https://www.breakthebar.com/learn-more ➢YouTube: https://www.youtube.com/c/NsimaInyang ➢Instagram: https://www.instagram.com/nsimainyang/?hl=en ➢TikTok: https://www.tiktok.com/@nsimayinyang?lang=en  Follow Andrew Zaragoza on all platforms ➢ https://direct.me/iamandrewz #PowerProject #Podcast #MarkBell #FitnessPodcast #markbellspowerproject