Podcasts about carnivores

Ohhhhhh bish we've got a mixed bag today! Carnivores rise up you'll love hearing Madison's coffin spinner about the Kentucky Meat Shower! Next, Spencer has the incredible story of a couple literally frozen in time. We've got two obituaries that we don't feel like accurately described the deceased and of course we've got some dumb.ass.criminalllllls!     Please rate and review wherever you listen!   Watch us on YouTube: Youtube.com/@obitchuarypodcast   Buy our book: prh.com/obitchuary   Come see us live on tour: obitchuarypodcast.com   Join our Patreon: Patreon.com/cultliter   Follow along online: @obitchuarypod on Twitter & Instagram @obitchuarypodcast on TikTok   Check out Spencer's other podcast Cult Liter wherever you're listening!   Sources: https://people.com/did-karl-lagerfelds-cat-inherit-a-fortune-the-pets-caretaker-says-no-11989266 https://ktla.com/news/local-news/ulta-burglary-attempt-canoga-park-arrests/ https://providentfuneralhome.com/obituaries/rhett-douglas-messerly https://www.attitude.co.uk/news/world/adult-actor-scott-finn-dies-aged-27-505811/ https://www.newspapers.com/image/1138121357/?match=1&terms=%22meat%20shower%22 https://www.newspapers.com/image/1119417500/?match=1&terms=%22meat%20shower%22 https://www.newspapers.com/image/1084217397/?match=1&terms=%22meat%20shower%22 https://www.newspapers.com/image/37284963/?match=3&terms=mrs%20crouch https://www.newspapers.com/image/1045075932/?match=1&terms=Leopold%20Brandeis https://en.wikipedia.org/wiki/Nostoc https://www.scientificamerican.com/blog/running-ponies/the-great-kentucky-meat-shower-mystery-unwound-by-projectile-vulture-vomit/ https://www.wate.com/news/kentucky/the-great-kentucky-meat-shower-147-years-passed-since-the-kentucky-shower-of-flesh/ https://blogs.loc.gov/teachers/2026/05/exploring-unusual-phenomena-the-kentucky-meat-shower-of-1876/ https://www.hollyhillandco.com/stories-recipes/meat-shower https://antiqueslides.net/kentucky-meat-shower-newly-found-specimen-confirms-its-nature/ https://www.cbsnews.com/miami/news/southwest-miami-dade-illegal-post-cosmetic-surgery-recovery-home-june-2026/ https://www.articobits.com/obituaries/peoples-funeral-home/mr-eddie-lee-mosley-obituary https://en.wikipedia.org/wiki/Eddie_Mosley https://www.reddit.com/r/kelowna/comments/1tkypwa/one_helluva_obituary_on_castanet_rip/ https://www.nbcnews.com/news/world/frozen-time-swiss-couple-just-one-many-findings-revealed-melting-n785221 https://www.science.org/content/article/ancient-marine-reptile-graveyard-unearthed https://www.cbsnews.com/news/glacier-bodies-switzerland-tsanfleuron-dumoulin-swiss-alps-buried/ https://www.cbsnews.com/news/frozen-body-may-be-wwii-airman/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Orangutans are one of the most fascinating creatures in the animal kingdom, and this episode is a must-listen for any animal lover. Joining us is Matthew Lenyo, curator of primates and carnivores at the Denver Zoo, to talk about the new baby orangutan born to 15-year-old Hesty. We're excited to share this conservation success story and learn more about the baby's progress. This episode is a heartwarming conversation about the latest developments in the world of podcasting, but it's actually about the latest news in the world of podcasting, but it's actually about the latest news in the world of orangutans. Matthew shares the story of Hesty’s journey from a young orangutan to a first-time mother and the challenges she faced. We also discuss the importance of conservation efforts and the role of zoos in protecting endangered species. One of the highlights of this episode is the story of Hesty’s training and preparation for motherhood. Matthew explains how the zoo's animal care team helped Hesse learn essential behaviors, such as nursing and caring for her baby. We also talk about the challenges of bonding between Hesse and her baby and the measures the zoo took to ensure their well-being. If you're interested in learning more about this incredible conservation success story and the adorable new baby orangutan, tune in to this episode to hear Matthew's fascinating insights and stories. You can also find out how you can help name the baby orangutan and learn more about the Denver Zoo's conservation efforts.See omnystudio.com/listener for privacy information.

Further reading: What gives bees their sweet tooth? Show transcript: Welcome to Strange Animals Podcast. I'm your host, Kate Shaw. Right before I left on my trip to Belize a few months ago, my aunt Janice gave me a magazine to read on the plane, the Autumn 2021 copy of LivingBird. It's about birds and birdwatching. I actually forgot to take it with me and it was in my car the whole time I was gone, but when I got home I took it in to read. One article caught my eye, titled “Investigating the Sweet Tooth of Songbirds.” Literally the same day that I read that article, I stumbled across another article on ScienceDaily titled “What gives bees their sweet tooth?” And a podcast episode idea was born! You may have heard that domestic cats can't taste sweetness, and that's true. When your pet cat wants to drink the milk in a bowl of sugary cereal, it's not the sugar they care about because they can't taste it. Also, milk isn't good for cats and even if they can't taste the sugar, it can end up giving them cavities. The question is, why don't cats taste sweetness? And what other animals can't taste it either? Carnivores like cats don't need to taste sweet flavors because it's just not present in meat, which is what carnivores eat. You can test this easily if you put two saucers on the floor for your cat, one with a small amount of unseasoned chicken and a sugar cube in the other. I guarantee you the cat will eat the chicken and play with the sugar cube, which will get sugar all over the floor so maybe don't do that after all. This is where I share with you, for no reason, that when I was in elementary school I used to eat sugar cubes while pretending I was a horse. Horses can taste sweet flavors like sugar because they're herbivores. Herbivores eat plants, and in fact herbivores have a whole lot of taste buds so that they can easily tell what kind of plants they're eating. Bitter tasting plants might be toxic while sweet ones provide lots of energy. Herbivores are also keenly attuned to the taste of salt since their diet is typically low in salt and they need to seek it out. Humans are omnivores, and omnivores eat pretty much anything. Like our great ape cousins, we also evolved to eat a lot of fruit. Ripe fruit tastes sweet so we really like our sweet foods. Omnivores like dogs, pigs, and bears also like sweet foods because they're high in calories and therefore provide a lot of energy. But how does an animal lose an entire sense of taste? It's not like all tigers woke up one day and boom, the ability to taste sweetness was gone. It happens gradually as the genes responsible for an animal's sense of taste mutate over many generations. Let's take as our example the bottlenose dolphin. The ancestors of the dolphin and other cetaceans were terrestrial animals related to the ancestors of modern even-toed ungulates like hippos, camels, deer, and pigs, and were probably either herbivores or omnivores. But as the dolphin's ancestors evolved over millions of years, they shifted to a fully marine lifestyle and a fully carnivorous diet. Over the thousands and thousands of generations, the genes that control the ability to taste sweetness mutated so much that they're now useless, but since the dolphin doesn't need to taste sweetness the mutations don't matter. In the case of the bottlenose dolphin and other cetaceans, in fact, they also can't taste bitterness or umami. Umami is what helps you taste the difference between chicken and turkey, steak and pork, tuna and trout. Basically it's the flavor of meat or savory foods, including cheeses. You can taste the difference between cheddar and Swiss because of the umami receptors in your taste buds, which are determined by genes. But the dolphin eats nothing but meat! Why would it lose the ability to taste meat? Researchers think it's because the dolphin swallows fish and other animals whole, without chewing. Cetaceans and other marine carnivores like sea lions that swallow their food whole actually have almost no taste buds at all. If you're wondering what happens when an animal that can't taste sweetness has to adapt to a diet where tasting sweet foods is important, that's exactly what happened with songbirds. The ancestors of birds lost the ability to taste sweetness millions of years ago when they were dinosaurs. Then, well, you know what happened to the non-avian dinosaurs. Suddenly the ancestors of modern birds had a lot of available ecological niches to take advantage of and they evolved rapidly to fill them. This included small birds who eat berries and nectar. Genetic studies suggest that the ancestors of songbirds regained the ability to taste sweetness around 30 million years ago in Australia. The same thing happened in hummingbirds at about the same time. In both cases, the genes that control the ability to taste umami evolved to taste sweetness instead—but songbirds and hummingbirds adapted different umami genes. That's what you call a subtle case of convergent evolution. Songbirds and hummingbirds adapted to a diet high in sugar because it's a good source of energy and easily found in flowers. In turn, flowers needed to be pollinated and have their seeds spread around, so they evolved to provide even more sugars in nectar and berries. But birds aren't the only animals that pollinate flowers and are attracted to nectar. Insects can all detect sweetness. However, bees are exceptionally attuned to sweetness and have two taste neurons instead of one per taste bud. Insects don't have taste buds the same way we do, of course. In mammals, reptiles, and birds, taste buds are located on the tongue, in a few parts of the mouth, and at the top of the throat. In insects, taste receptors can be in any number of places. They're on an insect's mouthparts but often also on their feet, legs, and antennae. Some amphibians have taste receptors on the body as well as concentrated in the mouth, and many fish have taste receptors all over their body. Catfish in particular have the most taste buds known, up to 175,000. Humans have about 10,000. Cats only have about 500. Before you start feeling sorry for your cat for not being able to taste sweet foods and not having a great sense of taste in general, cats have a taste receptor we don't. It's the water sense. To us, a nice cold glass of water tastes refreshing but doesn't really have a flavor. A cat or dog, and many other animals whose diet is mostly meat even if they aren't specifically carnivores, have the ability to taste water in a way we can't even imagine. Because meat is high in salt content, having taste buds attuned to water helps the animal drink enough water to process all that salt. If you gave me the choice, I'd choose sweetness over the ability to taste water. But my cats would probably disagree. Thanks for your support, and thanks for listening!

Non les Grizzlis de Californie n'étaient pas carnivores, loin de là même. L'analyse des ossements de 57 spécimens a montré que leur alimentation se composait principalement de plantes, de baies et de racines. Seuls 10% de leurs apports provenaient de viande, et encore moins du poisson.Les Fun Facts, c'est chaque mois dans le magazine Epsiloon. Mais nous les avons aussi réunis dans une collection de petits livres qui tiennent dans la poche. Déjà 3 volumes !Unique Heritage Media Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Why bother with organ meat when you can just have a ribeye? After all, steak is already one of the most nutrient-dense foods on the planet. It's a fair question, and one I get all the time.  The ancestral health world has generally answered it with "because our ancestors did" or "because predators eat the organs first," and while those things are true, they don't actually tell you what you need to know. The real question is how much more nutritious is an organ than a steak. Is it 10% more? Twice as much? Because if the gap is small, eat the steak and move on. But if it's enormous, that changes things. In this episode, I share the results of a lab analysis that finally answers the question with actual data, nutrient by nutrient. Our freeze-drying partner sent samples of freeze-dried beef organs alongside grass-fed and grain-finished ribeye to the Center for Human Nutrition Studies at Utah State University, where Dr. Stephan van Vliet led the project. They accounted for water content across all samples so the comparison would be fair.  And the results weren't subtle. For example, compared to ribeye, 100 grams of freeze-dried beef liver had… 73 times more B12 42 times more preformed Vitamin A 430 times more folate 280 times more Vitamin D 55 times more copper 7 times more choline.  Perhaps what was most interesting, though, is that the study revealed that no single organ does it all.  Liver wins on fat-soluble vitamins and B vitamins.  Heart dominates in CoQ10.  Kidney leads with folate and choline.  Spleen owns iron by a wide margin.  Together, they cover virtually every essential nutrient your body needs.  Ribeye is a great food and by far my favorite cut, but it's not complete food. The animal as a whole is. In the episode, I also go into why eggs can help narrow the nutritional gap but can't fully close it, why a traditional Sami reindeer herder in Norway told me they feed the organs to the dogs, and why declining soil fertility makes concentrated nutrient sources like organs even more important than they were a generation ago. Learn More: Top Health Benefits of Consuming Organ Meat: https://www.youtube.com/watch?v=WytdCdykAaA  Beef Liver: Benefits of Consumption and Supplementation: https://michaelkummer.com/beef-liver-benefits/  The Health Benefits of Eating 15 Different Organ Meats: https://michaelkummer.com/organ-meat-benefits/  Thank you to this episode's sponsor, Apollo Neuro! Apollo is a wearable that delivers gentle vibrations to calm your nervous system and help your body stay in a restful state through the night. I've been wearing it for years and still notice a measurable difference — higher HRV and a lower resting heart rate on nights I use it. That's not placebo. That's my nervous system responding differently. If your sleep issues feel stress-related — and honestly, most of them are — Apollo is worth trying. To learn more, visit apolloneuro.com/michaelkummer and use code PRIMALSHIFT for $60 off. In this episode: 00:00 Why organs matter  02:06 Modern meat habits  02:46 Sami reindeer lesson  04:40 Eggs versus organs  09:19 Lab test setup  11:11 Liver nutrient bomb  13:46 Heart, kidney, spleen  16:27 How to eat organs  19:42 Soil nutrients decline  21:21 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

Petit poisson deviendra... pinnipède ! Après une série dédiée aux manchots, nous partons à la rencontre de ces mammifères marins moustachus et aux pattes en forme de pagaie, à nouveau en compagnie de Mathilde Chevallay.Mathilde est docteure en biologie marine, vulgarisatrice scientifique et photographe animalière. Spécialiste des comportements de prédation des Otaries à fourrure, des Éléphants de mer du Sud et des Manchots royaux, elle a pu les rencontrer au sein d'immenses colonies lors d'expéditions menées aux Îles Kerguelen, juste au dessus de l'Antarctique.Dans cet épisode, le deuxième de quatre dédiés au rapport entre Pinnipèdes et humains, nous poursuivons sur une menace humaine sur les Pinnipèdes beaucoup plus vicieuse que celles citées dans l'épisode précédent : la captivité. Si ces animaux, en particulier les Otaries, sont des superstars des cirques, zoos et aquariums depuis l'époque romaine, c'est en particulier pour une grande intelligence leur permettant d'apprendre très rapidement des tours et des acrobaties, et une capacité d'affection très forte pour leur dresseur. Ces traits rappellent bien entendu les chiens, leurs cousins pas si éloignés (eh oui, les Pinnipèdes comme les Canidés sont des Mammifères Carnivores dits "caniformes"). Mais à la différence de ces derniers, nos amis aquatiques sont sauvages : même pour les individus nés en captivité, vivre en enclos de taille réduite et nager dans une eau chlorée rend leur existence incomplète, car cette configuration rend l'expression de leurs comportements naturels (nage sur de longues distances dans l'eau salée, chasse à de grandes profondeurs, vie en colonie...) impossible.Au-delà d'une expérience sensorielle et sociale appauvrie, les Pinnipèdes captifs peuvent également subir de la maltraitance volontaire : c'est le cas dans certains zoos et cirques où ils doivent effectuer des mouvements non-naturels (déplacements sur les nageoires antérieures en équilibre, "jeu" avec une balle sur le nez...) voire subissent des brimades et des coups de leurs dresseurs.Si de plus en plus de parcs animaliers veillent au bien-être maximal de leurs pensionnaires (qui pour l'essentiel, ne pourront jamais être relâchés dans la nature car trop habitués à l'humain), et que les cirques d'animaux sauvages seront bannis en France à partir de 2028, les spectacles de Pinnipèdes ne sont néanmoins pas concernés par l'interdiction nationale des delphinariums mise en place en 2026, et pourront donc continuer à performer pour notre seul plaisir jusqu'à nouvel ordre...___

Send us Fan MailKristeva Dowling is a Canadian entrepreneur, small farmer, and founder of Tallow & Crumb, an animal-based baking company built around a simple idea: carnivores crave cookies too.She created the company while trying to solve her own struggle with sugar cravings without turning to ultra-processed “keto” products. The result was a baking mix built with nutrient-dense ingredients such as whole milk powder, collagen, and gelatin rather than modern fillers and gums.Kristeva also runs Stolen Harvest Meadery, an Alberta craft meadery producing small-batch meads made from local honey, wild fruit, and botanicals. Her work focuses on capturing the “taste of Alberta” through traditional fermentation and regional ingredients.With a master's degree in social Anthropology, Kristeva brings a broader perspective to conversations about food, agriculture, and health. She is also the author of Chicken Poop for the Soul: In Search of Food Sovereignty, a book exploring the cultural, economic, and political forces shaping modern food systems. Her work sits at the intersection of ancestral nutrition, small-scale agriculture, and building real food businesses outside industrial supply chains.Find Kristeva at-https://www.tallowandcrumb.comhttps://stolenharvest.comYT- @Kristeva's KitchenBlog- https://howlingduckranch.wordpress.com/Book- Chicken Poop for the Soul: In Search of Food SovereigntyFind Boundless Body at-myboundlessbody.comBook a session with us here! 

Cassy Kutilek, Curator of Large Mammals and Carnivores, Lincoln Park Zoo, joins John Williams to talk about the zoo welcoming Hazina, a 6-week old eastern black rhinoceros!

Cassy Kutilek, Curator of Large Mammals and Carnivores, Lincoln Park Zoo, joins John Williams to talk about the zoo welcoming Hazina, a 6-week old eastern black rhinoceros!

Cassy Kutilek, Curator of Large Mammals and Carnivores, Lincoln Park Zoo, joins John Williams to talk about the zoo welcoming Hazina, a 6-week old eastern black rhinoceros!

Zoe and Macca are joined live in the studio by Laura Wiener. Laura has been in the zoo field since 1998 and worked at a variety of different zoological facilities in the US, including San Diego and Oregon Zoos. Laura's main focus has been mammals with a keen interest in rhinoceros species. Four rare snow leopard cubs—two boys and two girls named Maya, Kira, Lumi, and Sabu—debuted at Melbourne Zoo in April 2026, born to mother Miska and father Kang Ju. As the only snow leopard cubs in Australia, they are on display in the Lion Gorge habitat, often seen playing, running, and resting. Melbourne Zoo is part of a global breeding program; Laura discusses if some or all of the cubs will go to another zoo to continue the program. However, this won't happen until they are 18 months to 2 years old at the earliest. Laura details How they care for them in a climate that is different from the Himalayas? The training they do for voluntary behaviours What the role of a zookeeper is really like? Laura detailed that as the cubs grow, they start to practice hunting behaviours, and they've started to practice them on mum Miska! They're pouncing on her, chewing on her tail, grabbing her,” Laura said. “As you can imagine, four cubs are a lot to handle! So, she does take some time on her own away from them.” The post ANZAC Day 2026: Laura Weiner, Life Science Manager of Carnivores & Ungulates, Melbourne Zoo; Snow Leopard Cubs born at Melb. Zoo. appeared first on Saturday Magazine.

Get personalized root-cause care with Empower Functional Health.Learn more at empowerfunctionalhealth.com_____Mikhaila and I talk about what it really looks like when a carnivore diet doesn't fully resolve your symptoms, and how to troubleshoot when you feel stuck despite doing everything “right.” We dive into histamine intolerance, nutrient concerns like folate, and why some people remain highly sensitive even after years on a strict meat-based diet. A big part of our conversation focuses on Chronic Inflammatory Response Syndrome (CIRS), how environmental toxins like mold can keep your immune system stuck in overdrive, and why diet alone may not be enough for full healing.We also walk through testing options, root cause medicine, and how to move from just managing symptoms to truly expanding your food tolerance and overall health. Make sure to listen to the full interview to learn more.We discuss the following:Judy's background and healing journeyBreaking through carnivore plateausWhat is CIRSCIRS immune dysfunction explainedWhy carnivore isn't everythingFolate and nutrient concernsHistamine intolerance Probiotics and immune reactivityBinders and detox approachJudy's take on honey and fruitIodine calcium supplementationFrom standard diet to carnivore____EPISODE RESOURCESAll About CIRSCIRS HandoutMINI CIRS TestingCIRS TestingNutrition with Judy CIRS PlaylistNutrition with Judy Carnivore for Beginners PlaylistMold: The Root Cause Behind Food Sensitivities? - Interview with Judy ChoMikhaila Peterson's WebsitePeterson Academy_____WEEKLY NEWSLETTER 

Download the free Energy Balance Food Guide: https://www.jayfeldmanwellness.com/guide/    Sign up for a free call for help with weight loss and other health issues: https://www.jayfeldmanwellness.com/call/    Timestamps: 0:00 – intro 2:16 – Frost (FaceIQ) on why he transitioned away from carnivore to Ray Peat 4:27 – suboptimal blood test markers (low T3, low testosterone, high ferritin, etc) as a result of low-carb diets 6:20 – whether low T3 and elevated stress hormones are a problem on low-carb diets 11:46 – most people on carnivore experience deteriorating health over time 15:18 – debunking carnivore myths: modern fruit is sweeter, humans should be eating seasonally, and humans are not adapted to high sugar levels in fruits 20:57 – whether an increase in dopamine after eating fruit makes it an addictive drug 22:28 – carnivores don't understand the Randle Cycle 26:19 – “carbohydrates are addictive” 27:24 – digestive symptoms when reintroducing carbohydrates 31:28 – ”once you start eating carbs you have to keep eating them” 33:05 – ”carbohydrates are not essential” 35:40 – the truth about sugar and glycation 39:07 – why the claim that fructose is toxic is false and the benefits of fructose 40:16 – “high-carb = high blood sugar = high glycation” 41:54 – carnivore excuses for high A1c on low-carb 44:01 – proof that low-carb dieting leads to high stress hormones  

Send us Fan MailGabriel Rivas Gómez dropped into the Playwright's Spotlight a week before the opening of his latest play Level Up! We discussed his origin story falling into playwriting, his journey into finding his voice and telling a story, and the lessons of agitating a nerve. We also dove into overcoming obstacles and elemental struggles, the need to overwrite and cutting scenes, character driven vs plot driven pieces as well as lies vs truths and how to reveal the latter. We unpack writing and passing off the "impossible", looking vs feeling real, the "Top Ten List" approach, and other tricks for a playwright's toolbox, the artist vs editor's mindset, "fixing" a blank page, journeys and arcs and how to achieve them, the benefits of smart actors, overcoming the urge to compete, and how design may affect changes to the script. Gabriel offers a wealth of insight that every playwright can absorb and apply right away. I hope you find his experience useful. Enjoy!For tickets to Level Up!, please visit - https://www.latinotheaterco.org/levelupGabriel Rivas Gómez received his M.F.A. in Dramatic Writing from USC in 2007, where he was mentored by Oliver Mayer, Velina Hasu Houston, and Luis Alfaro. His plays, including Chasing Monsters, Circus Ugly, Swarm Cell and Scar Tissue have been produced in various Los Angeles theaters. Scar Tissue was subsequently published in “The Best American Short Plays of 2010-2011.” He developed his play, Carnivores, as an inaugural member of the Latino Theatre Alliance Writer's Circle. He is tenured faculty at Glendale Community College.To watch the video format of this episode, visit - https://youtu.be/_GeAXFS_TVALinks to sites and resources mentioned in this episode -Latinos Alliance/Writers Circle - https://howlround.com/latino-theater-alliancelos-angeles-writers-circleNew Play Exchange - https://newplayexchange.org/get-startedWebsites and socials for James Elden, Punk Monkey Productions and Playwright's SpotlightPunk Monkey Productions - www.punkmonkeyproductions.comPLAY Noir -www.playnoir.comPLAY Noir Anthology –www.punkmonkeyproductions.com/contact.htmlJames Elden -Twitter - @jameseldensauerIG - @alakardrakeFB - fb.com/jameseldensauerPunk Monkey Productions and PLAY Noir - Twitter - @punkmonkeyprods                  - @playnoirla IG - @punkmonkeyprods       - @playnoir_la FB - fb.com/playnoir        - fb.com/punkmonkeyproductionsPlaywright's Spotlight -Twitter - @wrightlightpod IG - @playwrights_spotlightPlaywriting services through Los Angeles Collegiate Playwrights Festivalwww.losangelescollegiateplaywrightsfestival.com/services.htmlSupport the show

Oregon State researchers led a three-month project in northern California to study the Humboldt marten across a 150-square-mile area.

Today we're joined by Nadia Steinzor, Carnivore Conservation Director with Project Coyote, a national nonprofit working to promote coexistence between people and North America's native carnivores. Nadia's work sits at the intersection of science, policy, and community engagement, addressing a complex conservation challenge of how to live alongside predators in a rapidly changing landscape.When we talk about wild carnivores, we're referring to species like coyotes, wolves, mountain lions, bobcats, foxes, and other native predators. These animals play a critical role as keystone species as they regulate prey populations, shape ecosystem structure, and even influence biodiversity and landscape health.Although, despite their ecological value, carnivores are often viewed as competitors or threats, particularly to livestock, game species, or human safety. Much of this is rooted in historical narratives, cultural fear, and political pressure rather than evidence.Contact and connect: https://projectcoyote.org/

Join Ellen & special guest, wildlife educator and zookeeper Jungle Jordan, as we round up his top 3 friend-shaped carnivores, all the cutest critters that could absolutely wreck you. We discuss hidden mickeys, toxic friend groups, modern-day sabertooths, delicious hair, an unlikely pair of woodland best friends, and so much more.Links:Learn more about Jordan's work at his website: https://www.junglejordan.com/Follow him on Instagram, TikTok, YouTube, and Facebook!For more information about us & our podcast, head over to our website!Follow Just the Zoo of Us on BlueSky, Facebook, Instagram & Discord!Follow Ellen on Instagram or BlueSky!

Join Ellen & special guest, wildlife educator and zookeeper Jungle Jordan, as we round up his top 3 friend-shaped carnivores, all the cutest critters that could absolutely wreck you. We discuss hidden mickeys, toxic friend groups, modern-day sabertooths, delicious hair, an unlikely pair of woodland best friends, and so much more.Links:Learn more about Jordan's work at his website: https://www.junglejordan.com/Follow him on Instagram, TikTok, YouTube, and Facebook!For more information about us & our podcast, head over to our website!Follow Just the Zoo of Us on BlueSky, Facebook, Instagram & Discord!Follow Ellen on Instagram or BlueSky!

43: The Dogmatic Carnivores: What No One Is Saying   In this episode, we dive deep into a growing problem in the carnivore community — the rise of dogma, gatekeeping, and unrealistic expectations that are pushing good people away from a way of eating that could genuinely change their lives. Joe gets real about how the conversation around "proper carnivore" has shifted in the last few years, while Rachel shares the emotional side: the shame, guilt, and confusion so many are feeling when they think they're "failing" the diet… even though they're actually doing great. We talk about the difference between ideal carnivore and practical, livable carnivore — and why most people who say they're "not really carnivore" are actually eating far closer to an ancestrally-aligned, low-inflammation, healing way of eating than they give themselves credit for. We unpack how social media extremes have created fear around foods that don't deserve fear, how perfection culture is scaring beginners away, and how the pressure to follow the strictest voices is causing far too many people to quit the proper human diet entirely. Most importantly, we explore what NEEDS to change: more nuance, more compassion, more real-life context, and more room for humans to be… human. Eating 70–80% meat is STILL carnivore enough to feel amazing, lower inflammation, stabilize hunger, rebalance hormones, and build a sustainable lifestyle. This episode is a call to bring common sense and grace back to the conversation. If you've ever felt like you're "not carnivore enough," or like you don't belong because your plate isn't textbook perfect — this episode is for you. We want to help you stop letting dogma derail your progress and remind you that healing doesn't require perfection. It requires consistency, honesty, and food that loves you back. ✅✅✅Check out some of our Channel Sponsors:✅✅✅ Keto Chow & SaltT: https://2krazyketos.org/Ketochow (automatically gives you 10% off) Carnivore Bar: https://2krazyketos.org/carnivorebar use code 2krazyketos for 10% off Redmond Real Salt: http://bit.ly/Redmondsalt2kk (2krazyketos for 15% off) Keto Brainz: https://2krazyketos.org/KetoBrainz Keto Brick: https://bit.ly/Ketobrick Caraway Cookware: https://2krazyketos.org/Caraway (Gives 10% discount)  Pro One Water Filters: https://2krazyketos.org/ProOne  Scrummy Sweets: https://2krazyketos.org/scrummy  

If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com

December 4, 2025 ~ Tami Brightrall, Curator of Primates and Carnivores at the Detroit Zoo joins Marie Osborne to discuss the Detroit Zoo welcoming three baby lion cubs. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

On my podcast, we talk a lot about coexistence with large carnivores and the challenges it poses. Some of those challenges might seem insurmountable to some. To shed some light on overcoming these hurdles, I contacted Helen Arusoo, an Estonian nature journalist and the leader of the National Animal Working Group. In this conversation, we talk about how Estonia overcame these hurdles and created something that I would consider the gold standard of coexistence with large carnivores.Unsurprisingly, the majority of our time was spent discussing wolves as they seem to be the most difficult carnivore species to coexist with, at least in the northern hemisphere. However, we did discuss other large carnivores like bears too. Our conversation focused mostly on social and cultural factors. We also touched on the European Commission's proposal to lower the protection status of wolves, something we've discussed extensively in one of the previous episodes.It was a wonderful conversation and I enjoyed speaking with Helen. Her profound understanding of the challenges of coexistence is impressive. She presented a deeply thought-out perspective and I can only wish that more people who care about wolves could learn from her experience and the Estonian model of coexistence with large carnivores.Subscribe to Tommy's Outdoors: Conservation and Science NewsletterSupport the Podcast and Buy Me a Coffee.Recommended Books: tommysoutdoors.com/booksMerch: tommysoutdoors.com/shopFollow Tommy's Outdoors on Bluesky, Twitter, Instagram, YouTube and FacebookMentioned in this episode:This is the Conservation and Science podcast Replay series, a curated collection of best episodes from last year. If you are new to the show, this is an excellent opportunity to catch up with the most popular episodes from the back catalogue. And if you're a regular listener, maybe you missed one of those or want to listen to one of them again. Don't worry! The new episodes are being published on the regular fortnightly schedule, so keep tuning in for the new content every other Tuesday.

Journée mondiale de lutte contre le sida : Sophie-Elena Jaquenod raconte sa vie avec le VIH Les brèves du jour Quand nos ancêtres ont-ils vraiment commencé à manger beaucoup de viande ? Agora «Toxic» raconte l'histoire toxique de l'usine du Vallon à Lausanne (1958-2005)

Today, the Safari heads back to the Smithsonian's National Zoo and Conservation Biology Institute to sit down with Adrienne Crosier, Curator of Carnivores at the Front Royal campus. We talk carnivores, but we mostly focus on the conservation of black footed ferrets, something the facility is heavily involved in. EPISODE LINKS: @smithsonianzoo on socials https://nationalzoo.si.edu/ROSSIFARI LINKS: @rossifari on socials @rossifaripod on TikTok rossifari.com patreon.com/rossifari to support the pod 

In this episode of the Mississippi Outdoors Podcast, host Matt Wyatt visits with Dr. Dana Morin and Dr. Jacob Dykes from Mississippi State University. Dana leads the Carnivore and Population Ecology Lab, where her research focuses on black bears, coyotes, and bobcats, while Jacob brings expertise from the MSU Deer Lab and extension work with landowners.The discussion covers:• The history and purpose of the Carnivore & Population Ecology Lab at MSU• Black bear recovery in Mississippi and across North America• How habitat loss influences predator–prey dynamics• Coyotes, bobcats, and the role of predators in deer and turkey populations• Why “predators are often scapegoated” and the importance of habitat diversity• Genetics and population modeling used to study bears and other carnivoresHow collaboration between MSU's labs benefits landowners, hunters, and conservationMississippi Outdoors is produced by the Mississippi Department of Wildlife, Fisheries, and Parks.Follow MDWFPWebsite: http://www.mdwfp.comFacebook: https://www.facebook.com/mdwfpInstagram: https://www.instagram.com/mdwfponline/ X: https://twitter.com/MDWFPonline Hosted on Acast. See acast.com/privacy for more information.

In 2004, Nigerian rapper Eedris Abdulkareem got into a highly publicized altercation with American rapper 50 Cent during the Star Mega Jam concert in Nigeria. The conflict reportedly began when Eedris attempted to sit in the first-class section of a plane reserved for 50 Cent and his crew. This led to a scuffle, and 50 Cent eventually pulled out of the concert, citing security concerns.Listen to other episodes of Carnivores on Spotify or Apple Podcasts.The incident sparked national debate about respect, local artistry, and how foreign acts were treated better than Nigerian artists in their own country. The fallout from the incident marked a turning point in conversations about artist rights and national pride within Nigeria's music industry.Who do you have as the winner?Let us know using the #CarnivoresbyCC on X. Hosted on Acast. See acast.com/privacy for more information.

Ah, charismatic megafauna! Teeth, claws, fur, poop, hibernation, hiking, nature preserves, and living your childhood dreams with Alie's longtime -ologist crush, Dr. Rae Wynn-Grant. The large carnivore ecologist, researcher and TV presenter tells us all about her field work, what it's like to stuff a baby bear in your coat, carnivore microbiomes, how well carnivores can taste and smell their food (and yours), how smart the average bear really is and more. Also: Is there such thing as a vegetarian carnivore?! We love her.Dr. Rae Wynn-Grant's website and InstagramListen to Dr. Wynn-Grant's podcast Going WildA donation went to Black OutsideFull-length (*not* G-rated) Carnivore Ecology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokSound editing by Jarrett Sleeper of MindJam Media and Mercedes Maitland of Maitland Audio ProductionsMade possible by work from Noel Dilworth, Susan Hale, Jacob Chaffee, Kelly R. Dwyer, Aveline Malek and Erin TalbertSmologies theme song by Harold Malcolm

While listening to Mike McDaniel talk about rookie RB Ollie Gordon Jer. and his use in the running attack Tobin & Leroy discuss the running game of the Dolphins and why they have hard time running between the tackles and what they lack in the running game? We find out that Leroy can't tell the difference between a dog treat and a snack.

Carnivores is a narrative podcast that explores the rivalries, conflicts, and cultural flashpoints that have shaped modern Nigerian society. Each episode unpacks one unforgettable beef—tracing its roots, players, and fallout. Through immersive storytelling, interviews, reenactments, and archival moments, Carnivores examines how these public feuds have impacted Nigerian Popular Culture.Insightful, entertaining, and unflinching, Carnivores goes beyond the headlines to reveal the stories behind the fights. Listen to other episodes of Carnivores on Spotify or Apple Podcasts.This episode reflects on the 2016 clash between two of Afrobeats' most revered kingmakers at the Headies Awards. The conflict started after Mavin Records' Reekado Banks won the highly coveted “Next Rated” award over YBNL's Lil Kesh—a decision Olamide felt was unjust. During his acceptance speech for another award, Olamide expressed his frustration with an expletive-laced outburst on stage.Don Jazzy responded minutes later during his own speech, telling Olamide to "come and collect the car" if the award meant that much to him—a reference to the SUV traditionally given to the Next Rated winner. The moment stunned viewers and quickly spilled onto Twitter, where both stars continued trading insults in now-deleted tweets.The feud was short-lived, though.Let us know in the comments: who was the ultimate winner?Listen to other episodes of Carnivores on Spotify or Apple Podcasts.Let us know what you think by using the hastage #CarnivoresbyCC. Hosted on Acast. See acast.com/privacy for more information.

How to Create Sales Carnivores & Scale Your Sales Team | Sam Taggart Want to build a sales team that hunts for business instead of waiting for leads? In this episode, Tim Brown sits down with Sam Taggart, founder of D2D Experts, to uncover what it takes to create true sales carnivores and why most roofing and home service businesses stay stuck.You'll learn:Why relying on marketing alone is dangerous for growthThe Carnivore vs. Herbivore vs. Omnivore sales modelHow to structure your team for hunters and closersWhy strong cultures require high initiation standardsThe DDT formula to double revenue: more reps, more conversations, higher close ratesPlus, Sam shares tips from his bestselling book Becoming a Sales Carnivore and reveals what's working NOW for roofing, solar, and home services sales teams.

Photograph by Jim McGrath The Wood Demons released their new album ‘In Rabbits & Corners’ on July 19th 2025 and played gigs at The Soundle Festival, Prog For Peart and at the 1865 in Southampton to help promote the album. Prior to these events, Mike Whitfield spoke to Simon Carbery about the process involved in […]

6:22 - Why does Jesus use parables? / 23:37 - Is there a difference between covenant and legal marriages? / 35:19 - I've been falsely placed on a sex offender registry, and it lists my address. How can I get this fixed? / 37:41 - Will there be Carnivores in the millenial reign? / 43:09 - Can we only pray in the name of Jesus? / 53:10 - Prayer request for woman I ministered to.

On this episode, Bola and Deji review music from the past week, including Blaqbonez's “Go Crazy,” FAVE's “Intention,” AKPOR ft ODUMODUBLVCK, Magnito & Portable'd “Reeplay,” Goodgirl LA's “Goodgirl” and BNXN's “Captain.” They also share their expectations of Burna's forthcoming album and the latest Afrobeats beef featuring Blaqbonez and ODUMODU.Some Culture Custodian news! We're launching a new podcast, Carnivores, tomorrow. We promise, you'd love it. Subscribe to it via Apple Podcasts and Spotify and anticipate juicy stories, sharp commentary, and a deep dive into pop culture's most iconic beefs. You won't want to miss this._________We want to hear from you! Share your thoughts using the hashtag #WithAnSpod or tag us on Twitter and Instagram (@WithAnSpod).For collaborations or inquiries, email us at withans@culturecustodian.com. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the thirty-third episode of the Zoology Ramblings Podcast! In this episode, Emma and Robi share exciting news about the launch of the Zoology Ramblings Patreon, where listeners can support the podcast and gain early access to episodes as well as behind the scenes notes. Emma shares updates from recent UK nature festivals and Robi also shares some positive news about his undergraduate dissertation getting published in BioShorts - an open access platform dedicated to supporting early career researchers. Emma and Robi then talk about weird and wonderful 'squishy things' - banana slugs and immortal jellyfish! For their local conservation news, Robi talks about the state of Europe's carnivores and Emma discusses the UK's new planning and infrastructure bill. They end with their global conservation stories, where Robi disputes dire wolf de-extinction and Emma talks about a rewilding rehabilitation programme for Ukrainian soldiers. Robi Watkinson is a Conservation Biologist and wildlife filmmaker specialising in the spatial and movement ecology of large carnivores, camera trapping survey methods, rewilding, metapopulation dynamics and conservation planning. He has an MSc in Conservation Biology from the FitzPatrick Institute of African Ornithology, and the Institute of Communities and Wildlife in Africa, University of Cape Town. He is based between Cape Town and London, and has strong interests in equitable and inclusive conservation, palaeontology and wildlife taxonomy and evolution!Emma Hodson is a Zoologist and wildlife content creator, currently working in the community and engagement team at Avon Wildlife Trust. Emma's role as a Wildlife Champions Project Officer involves supporting and upskilling people to take action for nature in their local communities. Emma has experience in remote wildlife fieldwork, and has been part of Arctic fox, macaw and cetacean research teams in Iceland, Peru and Wales respectively. She has also been involved in animal care and rehabilitation work in Costa Rica and South Africa. Emma is particularly passionate about the interface between community engagement and wildlife monitoring, and enjoys running workshops and giving talks on topics including camera trapping, beaver ecology and rewilding. You can watch "Rewilding A Nation" for free on WaterBear by following this link: https://www.waterbear.com/watch/rewilding-a-nation . You can follow more of our weird and wonderful wildlife adventures on instagram: @zoologyramblingspodcast & @robi_watkinson_wildlife & @emma_hodson_wildlife

Can large carnivores become an asset rather than a liability for livestock farmers? Could there be a net benefit for farmers sharing their landscapes? ...And were wolves really single-handedly responsible for changing the shape of the rivers in Yellowstone National Park? ffinlo Costain meets Jonny Hanson, Nuffield Scholar, and author of Living with Lynx, Sharing landscapes with big cats, wolves and bears.They discuss the pros and cons of large carnivore reintroductions - and the choices, opportunities and costs for society as a whole.Make sure you listen to the end, because the last question is the killer.Read Jonny Hanson's Nuffield report - https://www.nuffieldscholar.org/scholars/2023/jonny-hansonBuy the book, Living with Lynx, by Jonny Hanson

Was there ever a time when life on earth was peaceful? Free of violence? No predators, no prey, just... vibes? Or has nature always been 'Red in Tooth and Claw'? Have we always been eating each other? Our listener Scott sent us on a quest to discover the origins of predators and prey, and to find out what all this ‘eat or be eaten' stuff is really about. Taking us back to the very dawn of life on earth, Professor Susannah Porter from the University of Santa Barbara lets Alex peer into an extraordinary world of microscopic warfare. It's a dog-eat-dog (or, microbe-dissolve-microbe) world, with single celled organisms doing battle with each other. For billions of years, this was life on earth! Tiny, violent, and completely fascinating. But what about bigger creatures? More complex ones - animals? Speeding forward several billion years, Alex arrives in the Ediacaran Period – a time of unusual tranquility, where strange, plant-like animals lived in relative peace. At the Natural History Museum in Oxford, UK, palaeontologist Dr Frankie Dunn shows him around. So where did real predators come from, then? Alex is joined by Dr Imran Rahman as he ushers in one of the most extraordinary periods in Earth's history – the magnificently named Cambrian Explosion! Here we find real predators, with teeth, claws, and impressive hunting appendages. Through the fossil record, we can see an arms race developing – as predators get more sophisticated, so does their prey. It's ON. Finally, Alex wonders if our own evolution, shaped as it has been by this predator-prey arms race, might have been very different without the threat of being chomped. Professor Lynne Isbell from the University of California, Davis takes Alex on a trip into our primate past, and tackles one of our most fearsome predators: snakes. Presenter: Alex Lathbridge Producer: Emily Knight Series Producer: Ben Motley

Chris Comer, the Director of Conservation for Safari Club International Foundation (SCIF), joins Robbie on today's podcast to discuss driving the conservation program landscape forward for SCIF, especially SCIF's important niche of carnivore surveys and population estimates. From Texas mountain lions to leopards in Botswana and beyond. It's exciting to see SCIF, and the direction of Dr. Comer, Dr. Davidson and others really starting to look at where the research gaps are currently in the carnivore space across the world and start plugging them to enhance and improve sustainable use. Get to know the guest: https://safariclubfoundation.org/chris-comer/ Do you have questions we can answer? Send it via DM on IG or through email at info@bloodorigins.com Support our Conservation Club Members! Wintershoek Safaris: https://www.wintershoeksafaris.com/  Buffalo Kloof: https://www.buffalokloof.co.za/  Hwange Safari Company: https://www.hwangesafaris.com/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

John Waller is a Park Ranger and Wildlife Biologist at Glacier National Park. He has spent over 20-years at the park and has accomplished many incredible feats during his tenure with the National Park Service. In this conversation, John and I go in-depth on grizzly bears and the carnivores that roam Glacier National Park. We cover grizzly behavior, share stories about John's incredible wildlife encounters, visitor and carnivore safety, plus a whole lot more.Big thanks to John for joining me on the podcast! I think this is one of our most authentic conversations yet. You can also watch the video on YouTube: https://youtu.be/ofojKsauwYg______________Follow us on social!Instagram: https://www.instagram.com/safetravelspodTikTok: https://www.tiktok.com/@safetravelspodYouTube: youtube.com/@safetravelspodSafetravelspod.com   

Vous mangez peut-être du bœuf, du poulet ou du porc sans y penser une seconde. Mais avez-vous déjà vu quelqu'un commander un steak de lion ? Ou une brochette de chiens ? Non ? Et pourtant, ces animaux aussi ont de la chair.  Pourquoi certaines viandes remplissent nos assiettes… Alors que pour d'autres, l'idée d'en consommer ne nous viendrait même pas ? Aujourd'hui dans Maintenant vous savez on explore les raisons pour lesquelles on ne mange pas de viande d'animaux carnivores.   Quels sont les risques de consommer de la viande d'animal carnivore ? Pourquoi les omnivores sont-ils plus pratiques à manger que les carnivores ? Quelle est la différence au goût ? Écoutez la suite de cet épisode de Maintenant vous savez ! Un podcast Bababam Originals, écrit et réalisé par Hugo de l'Estrac. À écouter ensuite :  Est-ce vraiment dangereux de manger des aliments moisis ? Les animaux peuvent-ils vraiment prédire les catastrophes naturelles ? Faut-il intégrer la souffrance animale dans le prix de la viande ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

A tiny penis, a 12-hour annual fertilisation window, picky females and strawberry bubble bath – these are just a few of the issues that pop up when making a panda cub.Featuring:Chad Crittle, Acting Assistant Curator for Carnivores and Ungulates at Zoos SA.Mr Li Zhang, Consul, Head of Bilateral Section at the Chinese Consulate-General in Adelaide.Dr Meghan Martin Wintle, Director, Conservation Ecologist at PDX Wildlife.Production:Ann Jones, Presenter / Producer.Petria Ladgrove, Producer.Additional mastering:  Carey Dell.This episode of What the Duck?! was first broadcast on April the 1st 2023 and was produced on the land of the Wadawarrung and Kaurna people. The pandas, Wang Wang and Fu Ni, are no longer at the Adelaide Zoo. They've been replaced with new pandas, Xing Qiu and Yi Lan. 

Welcome! and Thank you for listening.   We all need to ask why and how.  Why do this procedure or eat this way, and how will it help me.  Will I live longer or better?  One might think that early detection will result in better cures or outcomes.  However, the treatment may cause significant problems and not affect longevity in a positive way.  Watching rarely results in a positive change.  Why not just eat plant based and exercise?   When I look at a procedure or dietary lifestyle, I look for long term outcomes.  How will that affect my longevity? How will it affect my health span.  A few years of testimonials is not what I am looking at.  What is the long term risk?  Today I respond to a internet doctor that suggests we do not need fiber.  None.  I also will review a recent study looking at who might benefit from a coronary calcium score.  Thanks for listening.  Email me at jami@doctordulaney.com Practice information at https://doctordulaney.com/membership/join-us/ Dietetic consultations: addie@doctordulaney.com Strength training programing: nathan@doctordulaney.com Ebook: https://doctordulaney.com/powerful-plates-ebook/ Cookbook: https://a.co/d/6zVUluq Water distillers: https://mypurewater.com/?sld=jdulaney. code: cleanwaterforsophie https://jamanetwork.com/journals/jamacardiology/fullarticle/2830950 https://www.nature.com/articles/s41591-025-03570-5  

Dave Mac, creator of the No Carb Life YouTube channel, shares his personal journey with the carnivore diet, discussing its positive impact on his health and how it helped him overcome alcoholism and digestive problems. Dave highlights the benefits of the carnivore diet for various health conditions, including multiple sclerosis, vision impairments, and type 2 diabetes, based on his experiences and interviews with over 1,000 carnivores. Subscribe to Dave's YouTube channel here: https://www.youtube.com/@zerocarb FREE Carnivore Beginner Blueprint: https://www.skool.com/howtocarnivorefree

Do you trust your state wildlife agency? That is a huge question mark for many landowners when it comes to working with state wildlife agencies when it comes to large carnivore management. Some agencies have proven to have been infiltrated by anti hunting ideologies, others seem to often care more about the almighty dollar than [...]

As they recap season 4 episode 20 of PLL "Free Fall", they discover Ezra's secret smoked meats are not the only things being blazed - so are Ash and Hayley!!!! For this long awaited episode (CHAIRLIFT!!!!!!) they light up in honour of Flopzra getting caught OOT, discover some Norristown canon/Andrew Cunanan and get obsessed with Victoria Slaystings' ability to get to a country club dinner in 5 minutes.   You can also WATCH our regular fortnightly episodes on the Call An Adult YouTube channel: https://www.youtube.com/@CallAnAdult Want more Call An Adult? Come join our Dollhouse over on Patreon! patreon.com/callanadult

Dr. Boros is involved in the development of deutenomics from its conception. After his retirement as professor of pediatrics at UCLA, adjunct series, he devotes his time to translational and clinical applications of the deutenome, including teaching and editorial work, in order to clarify the role of carnivorism in health and longevity! A natural (pastured) carnivore fatty meat/interior organs diet produces the lightest (least deuterium enriched) mitochondrial metabolic water during ATP energy synthesis! Deuterium is the single stable isotopic pair of the hydrogen atom with mass 2. The large increase in mass triggers diverse biological responses based on intracellular distribution with adaptive significance on muscle strength, general health and longevity! Website: https://www.laszlogboros.com/ Timestamps: 00:00 Trailer 00:50 Introduction 05:03 Hydrogen vs. deuterium 08:14 Deuterium and biology 11:59 Deuterium's diverse biological role 15:11 Deuterium entry into mitochondria 16:52 Ketones have lower deuterium than carbohydrates 23:31 Deutenomics 25:44 Analyzing body fluids and tissues for deuterium 28:27 Fruits' seed distribution via animals 32:56 Carnivores thrive without carbohydrates 35:01 Brains, bones, and organs in human evolution 41:45 Grains 46:24 Ketosis and deuterium 49:19 Water intake and thirst 51:40 Optimizing metabolism 55:00 Where to find Lazslo. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

After adopting a carnivore diet, Nick experienced significant improvements, including reduced inflammation, alleviated joint and muscle pain, and fewer funny episodes during ultra running events, which previously left him struggling with issues like glaucoma, thrombocytopenia, and calf cramps. Other social media: https://www.facebook.com/groups/556693360056310 Timestamps: 00:00 Trailer. 00:50 Introduction. 05:22 Consulted rheumatologists; low inflammation diets offered slight relief. 09:03 Carb limits and GI issues in endurance racing. 09:31 Efficient fat usage boosts ultra-endurance performance. 14:22 Retired from skiing, took up trail running. 15:18 Running became a passionate, health-improving pursuit. 19:41 Adventurous travelers appreciating global local cuisines. 23:28 Handling and preparing wild meats safely and effectively. 26:09 People adapt slowly; culinary gadgets often unused. 27:54 Doctor supports keto; improved health outcomes observed. 30:04 Veganism's rise sparks debate on beef farming. 35:25 Low-carb post-event aids quick recovery: Jeff Browning. 38:35 French wife prefers well-done steak; husband disagrees. 39:52 Travel reveals unique, flavorful beef and lamb. 44:28 Started Facebook group for low-carb runners. 46:09 Low-carb training; carb intake for key events. 48:36 European countries have great cheese selections. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

The digestive systems of herbivores and carnivores tells a lot about what each are meant to eat. Humans model carnivore digestion patterns. Digestive systems of herbivores vs. carnivores I began researching equine digestion to check a hunch that my elderly pony had an ulcer.  She was biting her sides and seemed uncomfortable. In learning her non-human digestive system, several points became clear.   Some creatures are born to be vegetarians, and some are not. Should humans be vegetarians? Looking at differences in digestion may help answer that question.    Full Episode Description

Ever feel overwhelmed by the maze of nutrition misinformation? You're not alone! This week on Food for Thought, I'm thrilled to chat with the brilliant Dr. Federica Amati (@dr.fede.amati), fellow Registered Nutritionist, Author, Speaker, and a trusted voice cutting through the noise in a world full of myths! We dive into the rise of GLP-1 agonists like Ozempic, marketed for weight loss but carrying significant risks. Did you know the ‘First 1000 Days'—from conception to age two—is a critical period for child development? Influencers are pushing the carnivore diet, but is it safe? Dr. Amati shares the serious health risks you need to know about. We explore how a plant-rich diet and fibre can ease menopause symptoms and boost overall health. Don't forget to follow @dr.fede.amati for more valuable nutrition tips! Hosted on Acast. See acast.com/privacy for more information.

Who was bigger, Herbivores or Carnivores? How did Herbivores keep from being food? Which Dinos were Herbivores? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

Ah, charismatic megafauna! Teeth, claws, fur, poop, hibernation, hiking, nature preserves, and living your childhood dreams with Alie's longtime -ologist crush, Dr. Rae Wynn-Grant. The large carnivore ecologist, researcher and TV presenter tells us all about her field work, what it's like to stuff a baby bear in your coat, carnivore microbiomes, how well carnivores can taste and smell their food (and yours), how smart the average bear really is and more. Also: Is there such thing as a vegetarian carnivore?! We love her.Dr. Rae Wynn-Grant's website, Twitter, and InstagramListen to Dr. Wynn-Grant's podcast, Going WildA donation went to Black OutsideFull-length (*not* G-rated) Carnivore Ecology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramSound editing by Jarrett Sleeper of MindJam Media and Mercedes Maitland of Maitland Audio ProductionsMade possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer & Erin TalbertSmologies theme song by Harold Malcolm