Podcasts about carnivores

On this episode, Bola and Deji review music from the past week, including Blaqbonez's “Go Crazy,” FAVE's “Intention,” AKPOR ft ODUMODUBLVCK, Magnito & Portable'd “Reeplay,” Goodgirl LA's “Goodgirl” and BNXN's “Captain.” They also share their expectations of Burna's forthcoming album and the latest Afrobeats beef featuring Blaqbonez and ODUMODU.Some Culture Custodian news! We're launching a new podcast, Carnivores, tomorrow. We promise, you'd love it. Subscribe to it via Apple Podcasts and Spotify and anticipate juicy stories, sharp commentary, and a deep dive into pop culture's most iconic beefs. You won't want to miss this._________We want to hear from you! Share your thoughts using the hashtag #WithAnSpod or tag us on Twitter and Instagram (@WithAnSpod).For collaborations or inquiries, email us at withans@culturecustodian.com. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the thirty-third episode of the Zoology Ramblings Podcast! In this episode, Emma and Robi share exciting news about the launch of the Zoology Ramblings Patreon, where listeners can support the podcast and gain early access to episodes as well as behind the scenes notes. Emma shares updates from recent UK nature festivals and Robi also shares some positive news about his undergraduate dissertation getting published in BioShorts - an open access platform dedicated to supporting early career researchers. Emma and Robi then talk about weird and wonderful 'squishy things' - banana slugs and immortal jellyfish! For their local conservation news, Robi talks about the state of Europe's carnivores and Emma discusses the UK's new planning and infrastructure bill. They end with their global conservation stories, where Robi disputes dire wolf de-extinction and Emma talks about a rewilding rehabilitation programme for Ukrainian soldiers. Robi Watkinson is a Conservation Biologist and wildlife filmmaker specialising in the spatial and movement ecology of large carnivores, camera trapping survey methods, rewilding, metapopulation dynamics and conservation planning. He has an MSc in Conservation Biology from the FitzPatrick Institute of African Ornithology, and the Institute of Communities and Wildlife in Africa, University of Cape Town. He is based between Cape Town and London, and has strong interests in equitable and inclusive conservation, palaeontology and wildlife taxonomy and evolution!Emma Hodson is a Zoologist and wildlife content creator, currently working in the community and engagement team at Avon Wildlife Trust. Emma's role as a Wildlife Champions Project Officer involves supporting and upskilling people to take action for nature in their local communities. Emma has experience in remote wildlife fieldwork, and has been part of Arctic fox, macaw and cetacean research teams in Iceland, Peru and Wales respectively. She has also been involved in animal care and rehabilitation work in Costa Rica and South Africa. Emma is particularly passionate about the interface between community engagement and wildlife monitoring, and enjoys running workshops and giving talks on topics including camera trapping, beaver ecology and rewilding. You can watch "Rewilding A Nation" for free on WaterBear by following this link: https://www.waterbear.com/watch/rewilding-a-nation . You can follow more of our weird and wonderful wildlife adventures on instagram: @zoologyramblingspodcast & @robi_watkinson_wildlife & @emma_hodson_wildlife

Can large carnivores become an asset rather than a liability for livestock farmers? Could there be a net benefit for farmers sharing their landscapes? ...And were wolves really single-handedly responsible for changing the shape of the rivers in Yellowstone National Park? ffinlo Costain meets Jonny Hanson, Nuffield Scholar, and author of Living with Lynx, Sharing landscapes with big cats, wolves and bears.They discuss the pros and cons of large carnivore reintroductions - and the choices, opportunities and costs for society as a whole.Make sure you listen to the end, because the last question is the killer.Read Jonny Hanson's Nuffield report - https://www.nuffieldscholar.org/scholars/2023/jonny-hansonBuy the book, Living with Lynx, by Jonny Hanson

Vous mangez peut-être du bœuf, du poulet ou du porc sans y penser une seconde. Mais avez-vous déjà vu quelqu'un commander un steak de lion ? Ou une brochette de chiens ? Non ? Et pourtant, ces animaux aussi ont de la chair.  Pourquoi certaines viandes remplissent nos assiettes… Alors que pour d'autres, l'idée d'en consommer ne nous viendrait même pas ? Aujourd'hui dans Maintenant vous savez on explore les raisons pour lesquelles on ne mange pas de viande d'animaux carnivores.   Quels sont les risques de consommer de la viande d'animal carnivore ? Pourquoi les omnivores sont-ils plus pratiques à manger que les carnivores ? Quelle est la différence au goût ? Écoutez la suite de cet épisode de Maintenant vous savez culture ! Un podcast Bababam Originals, écrit et réalisé par Hugo de l'Estrac. À écouter ensuite :  ⁠Est-ce vraiment dangereux de manger des aliments moisis ?⁠ ⁠Les animaux peuvent-ils vraiment prédire les catastrophes naturelles ?⁠ ⁠Faut-il intégrer la souffrance animale dans le prix de la viande ?⁠ Retrouvez tous les épisodes de ⁠"Maintenant vous savez culture".⁠ Suivez Bababam sur ⁠Instagram⁠. Première diffusion le 08/05/2025 Learn more about your ad choices. Visit megaphone.fm/adchoices

Was there ever a time when life on earth was peaceful? Free of violence? No predators, no prey, just... vibes? Or has nature always been 'Red in Tooth and Claw'? Have we always been eating each other? Our listener Scott sent us on a quest to discover the origins of predators and prey, and to find out what all this ‘eat or be eaten' stuff is really about. Taking us back to the very dawn of life on earth, Professor Susannah Porter from the University of Santa Barbara lets Alex peer into an extraordinary world of microscopic warfare. It's a dog-eat-dog (or, microbe-dissolve-microbe) world, with single celled organisms doing battle with each other. For billions of years, this was life on earth! Tiny, violent, and completely fascinating. But what about bigger creatures? More complex ones - animals? Speeding forward several billion years, Alex arrives in the Ediacaran Period – a time of unusual tranquility, where strange, plant-like animals lived in relative peace. At the Natural History Museum in Oxford, UK, palaeontologist Dr Frankie Dunn shows him around. So where did real predators come from, then? Alex is joined by Dr Imran Rahman as he ushers in one of the most extraordinary periods in Earth's history – the magnificently named Cambrian Explosion! Here we find real predators, with teeth, claws, and impressive hunting appendages. Through the fossil record, we can see an arms race developing – as predators get more sophisticated, so does their prey. It's ON. Finally, Alex wonders if our own evolution, shaped as it has been by this predator-prey arms race, might have been very different without the threat of being chomped. Professor Lynne Isbell from the University of California, Davis takes Alex on a trip into our primate past, and tackles one of our most fearsome predators: snakes. Presenter: Alex Lathbridge Producer: Emily Knight Series Producer: Ben Motley

Chris Comer, the Director of Conservation for Safari Club International Foundation (SCIF), joins Robbie on today's podcast to discuss driving the conservation program landscape forward for SCIF, especially SCIF's important niche of carnivore surveys and population estimates. From Texas mountain lions to leopards in Botswana and beyond. It's exciting to see SCIF, and the direction of Dr. Comer, Dr. Davidson and others really starting to look at where the research gaps are currently in the carnivore space across the world and start plugging them to enhance and improve sustainable use. Get to know the guest: https://safariclubfoundation.org/chris-comer/ Do you have questions we can answer? Send it via DM on IG or through email at info@bloodorigins.com Support our Conservation Club Members! Wintershoek Safaris: https://www.wintershoeksafaris.com/  Buffalo Kloof: https://www.buffalokloof.co.za/  Hwange Safari Company: https://www.hwangesafaris.com/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

John Waller is a Park Ranger and Wildlife Biologist at Glacier National Park. He has spent over 20-years at the park and has accomplished many incredible feats during his tenure with the National Park Service. In this conversation, John and I go in-depth on grizzly bears and the carnivores that roam Glacier National Park. We cover grizzly behavior, share stories about John's incredible wildlife encounters, visitor and carnivore safety, plus a whole lot more.Big thanks to John for joining me on the podcast! I think this is one of our most authentic conversations yet. You can also watch the video on YouTube: https://youtu.be/ofojKsauwYg______________Follow us on social!Instagram: https://www.instagram.com/safetravelspodTikTok: https://www.tiktok.com/@safetravelspodYouTube: youtube.com/@safetravelspodSafetravelspod.com   

Vous mangez peut-être du bœuf, du poulet ou du porc sans y penser une seconde. Mais avez-vous déjà vu quelqu'un commander un steak de lion ? Ou une brochette de chiens ? Non ? Et pourtant, ces animaux aussi ont de la chair.  Pourquoi certaines viandes remplissent nos assiettes… Alors que pour d'autres, l'idée d'en consommer ne nous viendrait même pas ? Aujourd'hui dans Maintenant vous savez on explore les raisons pour lesquelles on ne mange pas de viande d'animaux carnivores.   Quels sont les risques de consommer de la viande d'animal carnivore ? Pourquoi les omnivores sont-ils plus pratiques à manger que les carnivores ? Quelle est la différence au goût ? Écoutez la suite de cet épisode de Maintenant vous savez ! Un podcast Bababam Originals, écrit et réalisé par Hugo de l'Estrac. À écouter ensuite :  Est-ce vraiment dangereux de manger des aliments moisis ? Les animaux peuvent-ils vraiment prédire les catastrophes naturelles ? Faut-il intégrer la souffrance animale dans le prix de la viande ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Missed carnivore cautions are revealed here to avoid the adverse or not so beneficial statistical outcomes in a decade or so. Meat preparation issues is a starting point to work on. https://linktr.ee/steve.andelkovic#carnivore #carnivorediet #micronutrients #conciergehealthadvisor #health #nutrition #nutritiontheory

A tiny penis, a 12-hour annual fertilisation window, picky females and strawberry bubble bath – these are just a few of the issues that pop up when making a panda cub.Featuring:Chad Crittle, Acting Assistant Curator for Carnivores and Ungulates at Zoos SA.Mr Li Zhang, Consul, Head of Bilateral Section at the Chinese Consulate-General in Adelaide.Dr Meghan Martin Wintle, Director, Conservation Ecologist at PDX Wildlife.Production:Ann Jones, Presenter / Producer.Petria Ladgrove, Producer.Additional mastering:  Carey Dell.This episode of What the Duck?! was first broadcast on April the 1st 2023 and was produced on the land of the Wadawarrung and Kaurna people. The pandas, Wang Wang and Fu Ni, are no longer at the Adelaide Zoo. They've been replaced with new pandas, Xing Qiu and Yi Lan. 

Co-writers Scott Rosenbaum, Glen Mazzara & Kurt Sutter, creator Shawn Ryan and consulting producer Jim Manos Jr.

Welcome! and Thank you for listening.   We all need to ask why and how.  Why do this procedure or eat this way, and how will it help me.  Will I live longer or better?  One might think that early detection will result in better cures or outcomes.  However, the treatment may cause significant problems and not affect longevity in a positive way.  Watching rarely results in a positive change.  Why not just eat plant based and exercise?   When I look at a procedure or dietary lifestyle, I look for long term outcomes.  How will that affect my longevity? How will it affect my health span.  A few years of testimonials is not what I am looking at.  What is the long term risk?  Today I respond to a internet doctor that suggests we do not need fiber.  None.  I also will review a recent study looking at who might benefit from a coronary calcium score.  Thanks for listening.  Email me at jami@doctordulaney.com Practice information at https://doctordulaney.com/membership/join-us/ Dietetic consultations: addie@doctordulaney.com Strength training programing: nathan@doctordulaney.com Ebook: https://doctordulaney.com/powerful-plates-ebook/ Cookbook: https://a.co/d/6zVUluq Water distillers: https://mypurewater.com/?sld=jdulaney. code: cleanwaterforsophie https://jamanetwork.com/journals/jamacardiology/fullarticle/2830950 https://www.nature.com/articles/s41591-025-03570-5  

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

Dave Mac, creator of the No Carb Life YouTube channel, shares his personal journey with the carnivore diet, discussing its positive impact on his health and how it helped him overcome alcoholism and digestive problems. Dave highlights the benefits of the carnivore diet for various health conditions, including multiple sclerosis, vision impairments, and type 2 diabetes, based on his experiences and interviews with over 1,000 carnivores. Subscribe to Dave's YouTube channel here: https://www.youtube.com/@zerocarb FREE Carnivore Beginner Blueprint: https://www.skool.com/howtocarnivorefree

Do you trust your state wildlife agency? That is a huge question mark for many landowners when it comes to working with state wildlife agencies when it comes to large carnivore management. Some agencies have proven to have been infiltrated by anti hunting ideologies, others seem to often care more about the almighty dollar than [...]

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

As they recap season 4 episode 20 of PLL "Free Fall", they discover Ezra's secret smoked meats are not the only things being blazed - so are Ash and Hayley!!!! For this long awaited episode (CHAIRLIFT!!!!!!) they light up in honour of Flopzra getting caught OOT, discover some Norristown canon/Andrew Cunanan and get obsessed with Victoria Slaystings' ability to get to a country club dinner in 5 minutes.   You can also WATCH our regular fortnightly episodes on the Call An Adult YouTube channel: https://www.youtube.com/@CallAnAdult Want more Call An Adult? Come join our Dollhouse over on Patreon! patreon.com/callanadult

Join my husband and I as we go through the entire Bible in a year, in conjunction with the Bible Discovery Guide and The Daily Show. This weekend we answer some of the big questions and viewer questions concerning Genesis 1-11 and Psalms 1-3. If you want to know your Bible better, then this is a great place to help deepen your big picture understanding.

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

The carnivore diet is exploding in popularity. In this episode I discuss why light and circadian biology should be added to our lifestyle routines to ensure optimal mitochondrial health beyond diet-only changes.This talk was presented to the How To Carnivore private group in November 2024. Join the HTC group here - https://www.howtocarnivore.com/Send us a textSkool group - www.skool.com/dr-maxs-circadian-reset-7528/ Support the show

Dr. Boros is involved in the development of deutenomics from its conception. After his retirement as professor of pediatrics at UCLA, adjunct series, he devotes his time to translational and clinical applications of the deutenome, including teaching and editorial work, in order to clarify the role of carnivorism in health and longevity! A natural (pastured) carnivore fatty meat/interior organs diet produces the lightest (least deuterium enriched) mitochondrial metabolic water during ATP energy synthesis! Deuterium is the single stable isotopic pair of the hydrogen atom with mass 2. The large increase in mass triggers diverse biological responses based on intracellular distribution with adaptive significance on muscle strength, general health and longevity! Website: https://www.laszlogboros.com/ Timestamps: 00:00 Trailer 00:50 Introduction 05:03 Hydrogen vs. deuterium 08:14 Deuterium and biology 11:59 Deuterium's diverse biological role 15:11 Deuterium entry into mitochondria 16:52 Ketones have lower deuterium than carbohydrates 23:31 Deutenomics 25:44 Analyzing body fluids and tissues for deuterium 28:27 Fruits' seed distribution via animals 32:56 Carnivores thrive without carbohydrates 35:01 Brains, bones, and organs in human evolution 41:45 Grains 46:24 Ketosis and deuterium 49:19 Water intake and thirst 51:40 Optimizing metabolism 55:00 Where to find Lazslo. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

After adopting a carnivore diet, Nick experienced significant improvements, including reduced inflammation, alleviated joint and muscle pain, and fewer funny episodes during ultra running events, which previously left him struggling with issues like glaucoma, thrombocytopenia, and calf cramps. Other social media: https://www.facebook.com/groups/556693360056310 Timestamps: 00:00 Trailer. 00:50 Introduction. 05:22 Consulted rheumatologists; low inflammation diets offered slight relief. 09:03 Carb limits and GI issues in endurance racing. 09:31 Efficient fat usage boosts ultra-endurance performance. 14:22 Retired from skiing, took up trail running. 15:18 Running became a passionate, health-improving pursuit. 19:41 Adventurous travelers appreciating global local cuisines. 23:28 Handling and preparing wild meats safely and effectively. 26:09 People adapt slowly; culinary gadgets often unused. 27:54 Doctor supports keto; improved health outcomes observed. 30:04 Veganism's rise sparks debate on beef farming. 35:25 Low-carb post-event aids quick recovery: Jeff Browning. 38:35 French wife prefers well-done steak; husband disagrees. 39:52 Travel reveals unique, flavorful beef and lamb. 44:28 Started Facebook group for low-carb runners. 46:09 Low-carb training; carb intake for key events. 48:36 European countries have great cheese selections. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

The digestive systems of herbivores and carnivores tells a lot about what each are meant to eat. Humans model carnivore digestion patterns. Digestive systems of herbivores vs. carnivores I began researching equine digestion to check a hunch that my elderly pony had an ulcer.  She was biting her sides and seemed uncomfortable. In learning her non-human digestive system, several points became clear.   Some creatures are born to be vegetarians, and some are not. Should humans be vegetarians? Looking at differences in digestion may help answer that question.    Full Episode Description

Dans la Cour de Récré il y a des carnivores et des herbivores.

Dans la Cour de Récré il y a des carnivores et des herbivores.

Welcome to Corrupt, the podcast about The Shield. In this episode, we discuss episode eleven of season one: Carnivores. Twitter: @RTOPodcasts, @ThatCoolBlkNerd, @Scarfinger, @RatchetBookClub Become a Patron at http://www.Patreon.com/singlesimulcast Donate to the show at http://www.buymeacoffee.com/sscast

Welcome to Corrupt, the podcast about The Shield. In this episode, we discuss episode eleven of season one: Carnivores. Twitter: @RTOPodcasts, @ThatCoolBlkNerd, @Scarfinger, @RatchetBookClub Become a Patron at http://www.Patreon.com/singlesimulcast Donate to the show at http://www.buymeacoffee.com/sscast

Dr Shane, Dr Lauren, Dr Suzie, and Dr Grazie are joined by Dr Emma Macdonald-Laurs, who is a paediatric neurologist and epileptologist from the Royal Children's Hospital and clinician-scientist fellow at the Murdoch Children's Research Institute to discuss her PhD from the University of Melbourne which explored imaging, treatment and network features of focal cortical dysplasia a major cause of epilepsy in children. She is particularly interested in surgically-remediable epilepsies, neuroimaging and artificial intelligence. The team also spoke to Monika Zabinskas, Life Sciences Manager of the Carnivores & Reptile team Healesville Sanctuary. Monika studied Zoology at university, and has worked for Zoos Victoria for 15 years. Monika has a strong focus on endangered species and is particularly interested in protecting Tasmanian Devils into the future. She also manages the stud book for the species tracking breeding between animals.Program page: Einstein-A-Go-GoFacebook page: Einstein-A-Go-GoTwitter: Einstein-A-Go-Go

Larry and the guys discuss the recently announced 2025 Hard Work & Holy Water tour dates, talk about their plans to tackle health and fitness by living out their cavemen carnivore dreams, and offer a little music industry insight into the world of publicity and social media. 

Ever feel overwhelmed by the maze of nutrition misinformation? You're not alone! This week on Food for Thought, I'm thrilled to chat with the brilliant Dr. Federica Amati (@dr.fede.amati), fellow Registered Nutritionist, Author, Speaker, and a trusted voice cutting through the noise in a world full of myths! We dive into the rise of GLP-1 agonists like Ozempic, marketed for weight loss but carrying significant risks. Did you know the ‘First 1000 Days'—from conception to age two—is a critical period for child development? Influencers are pushing the carnivore diet, but is it safe? Dr. Amati shares the serious health risks you need to know about. We explore how a plant-rich diet and fibre can ease menopause symptoms and boost overall health. Don't forget to follow @dr.fede.amati for more valuable nutrition tips! Hosted on Acast. See acast.com/privacy for more information.

Andy Schoonover is CEO of CrowdHealth, a revolutionary alternative to traditional health insurance that aims to reduce skyrocketing healthcare costs. This interview explores pressing topics such as the high cost of premiums, copays, and drug prices, the unique challenges of navigating the healthcare system without employer-sponsored insurance, CrowdHealth's community-funded model that promotes financial transparency and metabolic health, and how it has garnered significant interest from the carnivore and Bitcoin communities.  Instagram: @joincrowdhealth Twitter: @joincrowdhealth YouTube: @joincrowdhealth Website: www.joincrowdhealth.com Timestamps: 00:00 Trailer. 00:48 Introduction. 04:23 Health insurance and hospitals incentives. 06:43 Health insurance markets. 10:04 Model limitations and challenges in health care. 12:58 Direct cash payments. 15:51 Health care prices by state. 20:35 Muscle mass. 21:22 Insurance supplement. 26:09 Prioritizing family health insurance coverage. 29:02 Lifestyle choices matter. 31:03 Crowdfunding platform for healthcare. 33:55 Financial responsibility. 38:01 Guidelines for membership and medical issues. 38:54 Understanding of body. 43:04 CrowdHealth covers non-western medicine not covered by health plans. 48:10 No deductibles, pay $500 for health event. 51:27 Where to find Andy. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

Who was bigger, Herbivores or Carnivores? How did Herbivores keep from being food? Which Dinos were Herbivores? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

Join us in this inspiring episode where Kerry welcomes Kim to discuss her incredible health journey with the carnivore diet and her work with the Amish community. Kim shares how her transition to a carnivore lifestyle transformed her life and how she is now helping others, including the Amish, embrace this way of eating to ... Read more

Carnivores are eating carbs, Tom goes to Paris & What olympic team are we going to make?! Leave a LIKE, Comment or Subscribe! Thanks so much for watching & listening Youtube - https://www.youtube.com/channel/UCEMVLN9zQhLJSrJjkTpmG1A Book a call for coaching! - https://calendly.com/thallcoaching Free Faster 5K Plan - https://tr.ee/ZwbbtoW8eT

durée : 00:03:06 - Les P'tits Bateaux - par : Camille Crosnier - Joséphine, 5 ans et demi, s'interroge : est-ce que les fleurs carnivores peuvent manger autre chose que des araignées et des mouches ? - réalisé par : Stéphanie TEXIER

Dr. Bill Schindler is an esteemed archaeologist, anthropologist, food scientist, and the author of 'Eat Like a Human'. Dr. Schindler is also a Professor of Anthropology and Archaeology at Washington College and is the is the founder and Director of the Eastern Shore Food Lab. He may be most well-known for his role in the National Geographic series, The Great Human Race, where he and survival expert Cat Bigney lived as our most primitive ancestors did. He also now owns a restaurant and store called The Modern Stone Age Kitchen. Dr. Schindler is dedicated to bridging the gap between ancient dietary practices and modern health and advocates for a return to ancestral food wisdom to combat contemporary health challenges.Key topics discussed:- The impact of regenerative agriculture on health and the environment.- The benefits and risks of different diets, such as carnivore, keto, and plant-based diets.- The influence of ultra-processed foods on modern health issues.- The significance of consuming the entire animal (nose-to-tail eating) for nutrition and sustainability.- The potential of insects as a sustainable and nutritious food source.Timestamps:(00:02) Nourishment and Balance in Eating(04:18) The Role of Meat in Health(11:41) Exploring Common Ground in Nutrition(19:45) The Bug and Meat Conversation(31:45) Culinary Nourishment and Nutritional Wisdom(40:01) Open Source Kitchen Empowerment*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Dr. Bill SchindlerWebsiteInstagramYouTubeModern Stone Age KitchenEat Like a Human BookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

In this episode Gerry looks at the social structures of some of the African carnivores you might see on your next safari. This includes, lions, hyena, leopard and wild dog.

Brad has been in the food industry for over 20 years, having worked in hotels, restaurants, and even taught at a culinary school. Through these varied experiences, he developed a passion for meat butchery. In 2023, he launched a YouTube channel dedicated to teaching viewers how to save money on meat by cutting and cooking it at home. The channel quickly gained popularity and now boasts over 200,000 subscribers, all of whom share a passion for meat. Instagram: Butcherwizard YouTube: https://youtube.com/@butcherwizard Website: Butcherwizard.com Timestamps: 00:00 Trailer. 00:42 Introduction. 03:23 Tips on butchery and cost-effective carnivorous diet. 07:45 New Denver steak yields almost 100%. 10:49 Breaking knife for smooth cuts on meat. 14:01 Frozen meat should be partially thawed before use. 15:17 Affordable grinder makes process faster and cleaner. 19:13 Hard fats are best for ketogenic cooking. 22:35 Costco offers various subprimals at low prices. 23:57 Costco offers cheaper rib eye in bulk. 28:12 Spouse prefers well-done; cooking time frustrates. 31:06 Freezing meat is fine if vacuum sealed. 32:11 Avoiding crazy experiments, focusing on meat variety. 36:00 Cook with technique, not rigid recipes, enjoy. 38:17 Differences in cooking practices at different restaurants. 40:47 Dislike for onions; various roles at restaurant. 46:32 "New York strip steak: leaner with more flavor". 48:04 New York strip may contain top sirloin. 50:20 Importance of knife care and sharpening techniques. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

 They tend to move under the cover of darkness. As night descends, they come for your gardens and compost piles, for your trash cans and attic spaces. They are raccoons, skunks, and coyotes. And if you live in urban North America, they are a growing presence. Whether you consider them menacing, cute, fascinating, or all of the above, you have to grant that they are quite a clever crew. After all, they've figured out how to adapt to human-dominated spaces. But how have they done this? What traits and talents have allowed them to evolve into this brave new niche? And are they still evolving into it? My guest today is Dr. Sarah Benson-Amram. Sarah is Assistant Professor of Forest and Conservation Sciences and Zoology at the University of British Columbia; she also directs the Animal Behavior & Cognition Lab at UBC. Sarah's research group focuses on the behavioral and cognitive ecology of urban wildlife. They ask what urban wildlife can teach us about animal cognition more generally and try to understand ways to smooth human-wildlife interactions.  Here, Sarah and I talk about her work on that trio I mentioned before: raccoons, skunks, and coyotes. These three species are all members of the mammalian order of carnivora, a clade of animals that Sarah has focused on throughout her career and one that has been underrepresented in studies of animal cognition. We discuss the traits that have allowed these species—and certain members of these species—to thrive in dynamic, daunting urban spaces. We also talk about the big picture of the evolution of intelligence—and how urban adapter species might shed light on what is known as the cognitive buffer hypothesis. Along the way, we touch on: the neophilia of raccoons and the neophobia of coyotes, puzzle boxes, the Aesop's fable task, hyenas and elephants, brain size, individual differences, human-wildlife conflict, comparative gastronomy, and the cognitive arms race that might be unfolding in our cities.    If you have any feedback for us, we would love to hear from you. Guest suggestions? Topics or formats you'd like to see? Blistering critiques? Effusive compliments? We're open to all of it. You can email us at manymindspodcast at gmail dot com. That's manymindspodcast at gmail. Though, honestly, if it's really an effusive compliment, feel free to just post that publicly somewhere.  Alright friends, on to my conversation with Sarah Benson-Amram. Enjoy!   A transcript of this episode will be available soon.   Notes and links 8:50 – A study of manual dexterity in raccoons.  11:30 – A video featuring raccoon chittering, among other vocalizations. 12:00 ­– A recent academic paper on the categorization of wildlife responses to urbanization—avoider, adapter, exploiter—with some critical discussion.  14:00 – A study of how animals are becoming more nocturnal in response to humans. 18:00 – An encyclopedia article on the Social Intelligence Hypothesis, by one of its originators, Richard Byrne. A recent appraisal of how the hypothesis has fared across different taxa.  18:30 – A recent review article by Dr. Benson-Amram and colleagues surveying carnivore cognition. 25:00 ­– On the question of urban vs rural animals, see the popular article, ‘Are cities making animals smarter?' 28:00 – A study by Dr. Benson-Amram and colleagues using puzzle boxes to study behavioral flexibility in captive raccoons. See also her follow-up study, conducted with a large team of neuroscience collaborators, examining the brains of raccoons who successfully solved the puzzle boxes.  34:30 – An earlier study by Dr. Benson-Amram on innovative problem solving in hyenas. 36:30 – Our earlier episode on animal personality with Dr. Kate Laskowski. 39:00 – A study by Dr. Benson-Amram and colleagues exploring raccoons' ability to solve the Aesop's Fable task. She has also used this task with elephants.  44:00 – A study by Dr. Benson-Amram and colleagues examining reversal learning in raccoons, skunks, and coyotes.  49:00 – An article articulating the “cognitive buffer hypothesis.” 51:00 – A paper discussing—and “reviving”—the so-called ecological intelligence hypothesis.  53:00 – A study by Dr. Benson-Amram and colleagues comparing brain size and problem-solving ability in mammalian carnivores. 56:00 – A paper by Dr. Benson-Amram and colleagues on cognition in so-called nuisance species, in which they discuss the idea of a "cognitive arms race."  57:30 – A paper on bin-opening in cockatoos and how it might be leading to an “innovation arms race.”   Recommendations How Monkeys See the World, Dorothy Cheney and Robert Seyfarth Are We Smart Enough to Know How Smart Animals Are? by Frans De Waal An Immense World, by Ed Yong (featured in a previous episode!) Urban Carnivores, by Stanley D. Gehrt, Seth P. D. Riley, and Brian L. Cypher   Many Minds is a project of the Diverse Intelligences Summer Institute, which is made possible by a generous grant from the Templeton World Charity Foundation to UCLA. It is hosted and produced by Kensy Cooperrider, with help from Assistant Producer Urte Laukaityte and with creative support from DISI Directors Erica Cartmill and Jacob Foster. Our artwork is by Ben Oldroyd. Our transcripts are created by Sarah Dopierala. Subscribe to Many Minds on Apple, Stitcher, Spotify, Pocket Casts, Google Play, or wherever you listen to podcasts. You can also now subscribe to the Many Minds newsletter here! We welcome your comments, questions, and suggestions. Feel free to email us at: manymindspodcast@gmail.com.  For updates about the show, visit our website or follow us on Twitter: @ManyMindsPod.

durée : 00:03:06 - Les P'tits Bateaux - par : Camille Crosnier - Joséphine, 5 ans et demi, s'interroge : est-ce que les fleurs carnivores peuvent manger autre chose que des araignées et des mouches ? - réalisé par : Stéphanie TEXIER

This week, the randomizer goes all the way back to 2019 to pick yet another NatGeo special! And since it's become abundantly clear that every NatGeo special is exactly the same, I'm gonna devote the rest of this description to talking about the life of actor/comedian Chris Elliott. Born in 1960 in New York City as the fifth and youngest child of Bob Elliott of Bob & Ray fame, Mr. Elliott was hired as a production assistant on Late Night with David Letterman and soon began playing various wacky characters on-camera. This led to supporting roles in such films as Manhunter, The Abyss, Groundhog Day and There's Something About Mary, as well as starring roles in his own FOX primetime sitcom Get A Life and the feature film vehicle Cabin Boy. More recently, in the 2010s he had his own Adult Swim series Eagleheart, and a regular supporting role on Schitt's Creek. Chris Elliott's surreal, offbeat style of humor has been a comedy staple for over forty years and counting, and he continues to be an always-welcome character actor to this day. Join Tony Goldmark, Morgan Funder, Brianna Garcia and Kit Leitmeyer as they challenge the authority of the WORLD'S DEADLIEST, season three, episode one, "War of the Carnivores!" Check out my guests' stuff! MORGAN FUNDER Twitter: https://twitter.com/TheWire2 YouTube: https://www.youtube.com/user/AnIdiotsLantern BRIANNA GARCIA Instagram: https://instagram.com/briannacherrygarcia  Twitter: https://twitter.com/BriannaCherry YouTube: https://youtube.com/briberry  KIT LEITMEYER Instagram: https://instagram.com/teatraybat  TikTok: https://tiktok.com/@teatraybat1   And check out this show on social media! Twitter: https://twitter.com/efvdpodcast Host's Twitter: https://twitter.com/tonygoldmark Facebook Group: https://www.facebook.com/groups/972385353152531 YouTube: https://www.youtube.com/tonygoldmark Hear new episodes AD-FREE and one day early by supporting this show on Patreon: https://www.patreon.com/tonygoldmark

Ah, charismatic megafauna! Teeth, claws, fur, poop, hibernation, hiking, nature preserves, and living your childhood dreams with Alie's longtime -ologist crush, Dr. Rae Wynn-Grant. The large carnivore ecologist, researcher and TV presenter tells us all about her field work, what it's like to stuff a baby bear in your coat, carnivore microbiomes, how well carnivores can taste and smell their food (and yours), how smart the average bear really is and more. Also: Is there such thing as a vegetarian carnivore?! We love her.Dr. Rae Wynn-Grant's website, Twitter, and InstagramListen to Dr. Wynn-Grant's podcast, Going WildA donation went to Black OutsideFull-length (*not* G-rated) Carnivore Ecology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramSound editing by Jarrett Sleeper of MindJam Media and Mercedes Maitland of Maitland Audio ProductionsMade possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer & Erin TalbertSmologies theme song by Harold Malcolm

A look inside the secret groups that they don't tell you about. Cardiologist explains how the carnivore diet can kill you! The secrets the carnivore crowd doesn't want you to know. Is the carnivore diet healthy? Is the carnivore diet heart healthy? Is the carnivore diet good for your heart? Is the carnivore diet good for your cholesterol? Carnivores having heart attacks and strokes! Are there bad side effects for the carnivore diet? https://dralo.net/links

Three doctors had strokes and heart attacks at a very young age. All three were keto and carnivore doctors. All of them made posts denying the role of LDL cholesterol in heart disease. What does a preventative cardiologist say? Was it the diet or some other factors? https://dralo.net/links

Matt is the owner of a BBQ business and brand named Groarkboysbbq, which has amassed over 5 million followers across various platforms. He appeared on Season 2 of Gordon Ramsay's Next Level Chef, showcasing his expertise in cooking meat. At the age of 45, he has been on cholesterol medication since his late 20s due to high triglycerides and has experienced a significant decrease in energy levels in recent years. Recognizing the need for a change and wanting to leverage his strengths in meat preparation, he embarked on the carnivore diet a week ago. He has committed to following this diet for at least 90 days, after which he plans to review and analyze the results. He notes that after seven days of no sugar and no carbs, he already feels less tired. Timestamps: 00:00 20-year phys ed teacher, now teaching culinary. 06:13 Phys ed requirement may include afterschool activities. 09:05 Former students thriving as fitness influencers on social media. 12:47 Teaching kids to cook with sponsor support. 14:28 School support helped launch successful barbecue business. 17:01 People are cooking from computer screens, not books. 20:31 15-year relationship with accidental meat introduction. Ethical reasoning. 26:03 East coast barbecue and Texas brisket stand out. 28:29 Carnivores enjoy but should watch their diet. 32:02 Strict diet, health concerns, doctor's reluctance. 34:15 Lean down, monitor levels, consider imaging, results. 37:28 Recruited chef friend, learned sauces and tricks. 41:06 Attended Chiefs game, tailgated with friend. Great experience. 43:48 People should know how to cook steak. 48:30 Cook meat on high, then reduce heat. 51:47 Excitement for meeting influencers and hunting opportunities. 52:59 Connect with buddy from Kip, Hunt for advice. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

In episode 1565, Jack and Miles are joined by wildlife ecologist and conservationist, host of Going Wild, and co-host of Wild Kingdom, Dr. Rae Wynn-Grant, to discuss… All The Bear Questions and more! LISTEN: Iniesta Flow by namesblissSee omnystudio.com/listener for privacy information.

In today's episode of The Wright Report, Bryan Dean Wright, a former CIA Operations Officer, dives into a blend of national and international headlines. From another indictment of former President Donald Trump and its potential implications to crucial economic updates that might affect our wallets, there's much to unpack. In international news, we venture to Niger, an African nation currently grappling with political upheaval affecting a key US drone base. And for a palate cleanser, stick around till the end where carnivores are in for a treat.

In Episode 961, Simon Hill, Mark Bell, Nsima Inyang, and Andrew Zaragoza talk about the benefits of swapping animal proteins for plant proteins, easy ways to transition from a high saturation red meat diet, and why you should consider the switch even if you feel great right now. Sponsors mentioned on air: ➢ https://marekhealth.com/PowerProject to recieve 10% off our Panel, Check Up Panel or any custom panel! ➢ https://www.eightsleep.com/powerproject to automatically save $150 off the Pod Pro at 8 Sleep! ➢ Piedmontese Beef: https://www.CPBeef.com/ Use Code POWER at checkout for 25% off your order plus FREE 2-Day Shipping on orders of $150 Follow Simon on IG: https://www.instagram.com/simonhill/ New Power Project Website: https://powerproject.live Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the new Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw Special perks for our listeners below! ➢https://drinkag1.com/powerproject Receive a year supply of Vitamin D3+K2 & 5 Travel Packs! ➢ https://withinyoubrand.com/ Code POWERPROJECT to save 15% off supplements! ➢ https://markbellslingshot.com/ Code POWERPROJECT to save 15% off all gear and apparel! ➢ https://mindbullet.com/ Code POWERPROJECT to save 15% off Mind Bullet! ➢ https://goodlifeproteins.com/ Code POWERPROJECT to save up to 25% off your Build a Box ➢ Better Fed Beef: https://betterfedbeef.com/pages/powerproject ➢ https://hostagetape.com/powerproject to receive a year supply of Hostage Tape and Nose Strips for less than $1 a night! ➢ https://thecoldplunge.com/ Code POWERPROJECT to save $150!! ➢ Enlarging Pumps (This really works): https://bit.ly/powerproject1 Pumps explained: https://youtu.be/qPG9JXjlhpM ➢ https://www.vivobarefoot.com/us/powerproject to save 15% off Vivo Barefoot shoes! ➢ https://vuoriclothing.com/powerproject to automatically save 20% off your first order at Vuori! Follow Mark Bell's Power Project Podcast ➢ https://www.PowerProject.live ➢ https://lnk.to/PowerProjectPodcast ➢ Insta: https://www.instagram.com/markbellspowerproject ➢ YouTube: https://www.youtube.com/markbellspowerproject FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢https://www.tiktok.com/@marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell Follow Nsima Inyang ➢ https://www.breakthebar.com/learn-more ➢YouTube: https://www.youtube.com/c/NsimaInyang ➢Instagram: https://www.instagram.com/nsimainyang/?hl=en ➢TikTok: https://www.tiktok.com/@nsimayinyang?lang=en  Follow Andrew Zaragoza on all platforms ➢ https://direct.me/iamandrewz #PowerProject #Podcast #MarkBell #FitnessPodcast #markbellspowerproject