We're wine people out to make wine more accessible and fun. Support this podcast: https://anchor.fm/tablewine/support
The Table Wine podcast is an absolute gem for wine enthusiasts and novices alike. Hosted by Molly and Andy, this podcast offers an authentic and human approach to discussing interesting wines and interviewing fascinating people in the wine industry. From the moment you tune in, you feel like you're sitting around a table with friends, engaging in lively conversations about all things wine.
One of the best aspects of this podcast is the chemistry between Molly and Andy. Their rapport is undeniable, and it immediately draws you in. You can tell that they genuinely enjoy each other's company, which makes for a refreshing and enjoyable listening experience. The discussions are not only informative but also entertaining, as they seamlessly integrate pop culture references to spice things up. It's rare to find a show that can make you laugh, teach you something new, and inspire you to try different wines all at once.
Furthermore, Molly's knowledge and passion for wine shine through in every episode. Whether she's diving into the nuances of a specific varietal or sharing tips on wine tasting techniques, her expertise is evident. And if you've ever taken one of her online classes, you know just how valuable her insight can be. The Table Wine podcast is yet another platform where listeners can learn from Molly's wealth of knowledge.
On the other hand, one possible downside of this podcast is its occasional reliance on inside jokes or references that may not land with every listener. While incorporating pop culture references adds an element of fun to the discussions, there may be moments when some listeners feel left out if they're not familiar with the referenced material. However, this issue is rather minor compared to the overall quality of the podcast.
In conclusion, The Table Wine podcast is a must-listen for anyone interested in expanding their knowledge of wine while being thoroughly entertained. Molly and Andy's natural chemistry creates an inviting atmosphere that makes you feel like part of the conversation. With insightful discussions, helpful tips, and a touch of humor, this podcast is an excellent resource for wine lovers. And for those who want to take their wine experience further, the fact that Table Wine is also a physical location you can visit adds an extra layer of appeal. So pour yourself a glass and join Molly and Andy at the table – you won't be disappointed!
That's right, folks! We're drafting wine again. With all new categories and more wines to choose from, we created our dream lineups of some truly awesome wines. After you listen, please vote for your favorite lineup here. Voting will stay open until Feb 1, 2024. --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
We're hosting our first ever book club at Table Wine with author Michelle Wildgen, and we're kicking it off with this wonderful conversation. Hear why Michelle chose to write about wine and what delights her about the wine world. We drank: NV Cantina Marilina Fedelie Bianco Pet Nat, Sicily, Italy (SelectioNaturel) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
We always knew our senses of smell & taste were important, but losing them made us love them all that much more. Wines discussed: 2022 Stein Weihwasser Riesling, Mosel, Germany (Vom Boden) 2022 Furlani Altopiano Orange, Trentino, Italy (SelectioNaturel) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
In a very special episode, we put our pairing chops to the taste with...Girl Scout Cookies. There are guest stars, surprise hits, and plenty of wine. Wines & spirits discussed: 2020 689 Cellars Submission Chardonnay, Napa, California Grant Oloroso Sherry, Jerez, Spain (De Maison) 2020 Hullabaloo Zinfandel, California Alta Verde Amaro, Alto Adige, Italy (Haus Alpenz) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
If it's warm out, someone's inevitably firing up the grill. We talk about wines that take pairing with grilled food to a new, exciting level. Plus, there's lots of DC love. Wines discussed: 2021 Viña Maitia Aupa Pipeño, Itata Valley, Chile (Brazos Imports) 2020 Dila-o Saperavi, Khaketi, Georgia (Georgian Wine House) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
We tackle creamy foods, like cheese, and debate whether French wine is intimidating. Wines: 2021 False Bay Chardonnay, Western Cape, South Africa (Truvino) & 2020 Dme Rimbert Travers de Marceau, Languedoc, France (Jenny & Francois) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
Come with us to the Mediterranean to talk about what salt does to wine and how to find the right match for feta & olives. Wines discussed: 2021 Mylonas Malagousia, Attica, Greece (World Wide Cellars) 2022 Dme Fontsainte Gris de Gris, Corbieres, France (Kermit Lynch) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
When pairing wine with food, you might think about the protein, the spiciness, the seasonings. But do you ever think about the acidity in your dish and how it will play with wine? Acidity is an important element in Italian cuisine (and throughout the world), and we're talking about how to pair wines well with acidic dishes. Wines discussed: 2020 Boal de Arousa Albariño, Rias Biaxas, Spain (Weygandt) 2020 Sanguineto Toscano Rosso, Tuscany, Italy (Vino Veritas) --- Send in a voice message: https://podcasters.spotify.com/pod/show/tablewine/message Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support
Season 4 is all about that magical alchemy of food & wine pairing. We kick it off with one of our favorite cuisines to talk about how to find the perfect match for spicy food. Wines discussed: 2021 Union Sacre Gewurzt, Paso Robles, California 2021 Marquis de Goulaine Vouvray, Loire Valley, France (Advantage International) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
It's our first wine draft! We're picking our ideal lineup from the bestselling wines of 2022, and you get to vote for whose wines you most want to drink. Vote for your favorite lineup before February 1, 2023. --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
Slow down with us during the holiday hustle & bustle to taste some unexpected treats. We dig into our favorite holiday rituals. Give us a listen while you make cookies, wrap gifts, or snuggle up under a blanket. Wines discussed: Lustau Vermut Blanco, Jerez, Spain (Skurnik Wines) Lucchetti Visciola, Le Marche, Italy (Massanois) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
Let us keep you company while you cook for the holiday (or while you sit back and enjoy a glass of wine). We share some of our favorite dishes to liven up your Thanksgiving table, including this amazing lentil & root veggie salad from the New York Times. Wines discussed: 2020 Jean-Paul Brun Beaujolais Blanc, Beaujolais, France (Louis/Dressner) 2021 Luberri Orlegi Rioja Cosecha, Rioja, Spain (DeMaison) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
There's just a little bit of summer left, so it's time to talk about movies & rosé. Wine: 2021 Ercole Rosato, Piedmont, Italy [The Piedmont Guy] --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We recommend two very different summer reads, so maybe one of them will catch your fancy. Wine: 2020 Christina Gruner Veltliner, Carnuntum, Austria (Jenny & Francois) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
Another fun summer episode for you. We're talking TV this week or maybe the lack of TV in some cases. Wine: 2020 Uva Non Grava Gamay, Vin de France, France (Boutinot) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We're baaack! Sweet & short little episodes for the summer in which we talk about wine we love along with some culture. Up first, what we're listening to this summer. Wine: 2021 Avinyo Petillant cans, Penedès, Spain (De Maison) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We cap off our season with a party at Table Wine! Hear what some of our community has to say about natural wine. Wines: 2021 Agerre Txakolina, Getariako Txakolina, Spain (The Artisan Collection); NV Rodica Refosk Col Fundo, Istria, Slovenia (Vinum Slo Cro); 2020 Les Vins Pirouettes Pinot Noir, Alsace, France (Jenny & Francois) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
Can we tell which wine is natural when we can't see the label or know anything about it? Join us on this hilarious adventure in blind tasting, including special guest appearances. Wines: 2019 Bhilar Rioja Blanco, Rioja, Spain (Regal Wine Imports), 2019 Dme de la Pepière Clos des Briords Muscadet Sèvre et Maine, Loire Valley, France (Louis/Dressner), 2020 Inama Soave Classico, Veneto, Italy (Dalla Terra) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We talk with David Conner of Bar Brava to learn how he puts together a wine list and get people excited about natural wine, including why a few more dollars for a bottle is usually worth it. Wine: NV Poderi Cellario É Rosso, Piedmont, Italy (SelectioNaturel) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We're well versed in the world of wine retail, but that only means we want to talk shop even more. We're joined by Meri Lugo of Domestique Wine to talk about the art of hand-selling and the awesome liquor laws in Washington DC. Wines: 2019 Ludovic Chanson Les Cabotines & 2019 Ludovic Chanson Les Pechers, Loire Valley, France --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
How does wine get from a warehouse in New Jersey to your favorite shop, restaurant, or bar? This week, it's all about the distributor with Justin Spaller of Chromatic Wine. Wine: 2013 JB Becker Riesling Kabinett Trocken Wallufer Walkenberg, Rheingau, Germany --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
What does a wine importer have in common with the owner of an art gallery? We talk with Stephen Bitterolf of VomBoden to find out, along with thoughts on small scale production and what draws him to German wine. Wine: 2020 Enderle & Moll Weiss und Grau, Baden, Germany --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
Season Two is here! It's all about natural wine, from maker to drinker. We kick off this wonderful season with Niklas Peltzer, winemaker at Meinklang. Wines: 2020 Meinklang Gruner Veltliner & 2020 Meinklang Roter Mulatschak, Burgenland, Austria --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We're hard at work on season 2, and we have some spectacular conversations headed your way. But why not start with a wine rap? --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We drink rosé from Wisconsin and share some of our favorite bits from season one. Wine: 2020 American Wine Project Social Creature, Mineral Point, Wisconsin --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We discuss Pinot Noir vs. Merlot and the 2004 film Sideways. Wines: 2019 Land of Saints San Luis Obispo Pinot Noir, San Luis Obispo, California and 2019 Rocca Maura Je Deteste Merlot, Gard, France --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We talk about the joys of day drinking and the 1969 film The Secret of Santa Vittoria. Wines: 2020 Brand Riesling Feinherb, Pfalz, Germany and Frico Lambrusco, Emilia-Romagna, Italy --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We drink pink bubbly just because and talk about the movie Wine Country. Wines: NV Lucchetti Special Sparkling Rosado, Le Marche, Italy and 2018 Matthiasson Village Cabernet Sauvignon, Napa Valley, California --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We discuss the movie Somm and drink wine that smells like tennis balls. Wines: 2019 Pikes Dry Riesling, Clare Valley, Australia and 2016 Remelluri Lindes de Remelluri Viñedos de San Vincente de la Sierra, Rioja, Spain --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
We discuss the movie Uncorked and drink some canned wine. Wines: 2020 McBride Sisters She Can Rosé, California and 2019 Luigi Giordano Langhe Rosso, Piedmont, Italy --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
Welcome to our podcast! This week, we taste a pair of wines blind to see if we can guess where they're from. Plus, we discuss the movie Bottle Shock. Wines: 2018 Lioco Estero Chardonnay, Russian River Valley, California and 2018 Dme Rollin Pernand-Vergelesses Blanc, Bourgogne, France --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support
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