Podcasts about le marche

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Reconnecting with one's roots is a profound journey that can unravel a tapestry of heritage and identity. We sat down with Jack Polidori, a commissioner from the Delaware Commission of Italian Heritage and Culture, to discuss the soul of Wilmington, Delaware, and uncovering stories of the Feast of St. Anthony, the unique Commissioner's Night, and the vibrant educational initiatives like the La Mia Piazza summer language camp. Jack's personal tale of rekindling connections in Le Marche, Italy, adds layers of authenticity and passion, showcasing the deeply personal nature of cultural heritage.Italy's allure extends beyond its well-trodden paths, reaching into the hidden gems like Urbino, where history and architecture offer an intimate experience. These encounters are more than just travel tales; they are narratives of ancestral ties that awaken dormant parts of ourselves and evoke a profound sense of belonging. Our stories weave through the captivating landscapes of Repatronzone and the enduring friendships formed during the renovation of a historic Italian home. A journey through Italian wines and their ancestral connections offers a sensory exploration of heritage varietals and captures the joys and complexities of Italian hospitality. This episode goes through embracing a dual identity through Italian citizenship, a commitment that resonates with love and dedication to one's origins. As we celebrate the charm and depth of Italian identity, our stories of family-owned vineyards and the intimate experiences of hospitality illuminate the enduring connection between Italian Americans and their ancestral homeland. Join us as we explore these personal and cultural stories that bridge the past and present, offering a heartfelt embrace of heritage and nature. UNDISCOVERED WINES WEBSITEhttps://undiscovereditalianwines.com/

WWW.ADVENTUREFREAKSSS.COM – GoStraight to the Source!How to work with me: =================================

Looking for a less-discovered city of the Italian countryside? You're in the right place! This week Ashley Bartner joins us to share all the details about her beautiful inn, La Tavola Marche, nestled in the heart of Le Marche, Italy.

Meeresrauschen, ockerfarbene Felder, Heuballen, edle Weine und Wald zum Wandern: In der Mitte Italiens liegen die Marken (Le Marche) mit der Hauptstadt Ancona an der Adriaküste. Direkt auf einer Höhe mit der Toskana im Osten Italiens. Kein Wunder, dass die Landschaft und das Leben sich sehr ähneln. Es heißt auch: „Le Marche ist so schön wie die Toskana - aber nur halb so teuer!“ Die Menschen sprechen einen angenehmen Dialekt. Das Essen entspricht der famosen italienischen Küche und bietet mehr als Pizza und Pasta. Die gemäßigten Temperaturen sorgen für viel Vegetation: Viele Blumen, Kräuter und grüne Bäume. Höhepunkt im wahrsten Sinne des Wortes ist der Monte Conero mit knapp 600 Metern. Dieses Naturschutzgebiet erfreut durch einen einzigartigen Salzgeschmack in der Luft und einen Blick bei klarer Sicht bis nach Kroatien. Ob Urbino oder Matelica - in den Marken sind viele verträumte Ortschaften zu entdecken. Es gibt sogar Skigebiete, die sich besonders für Anfänger eignen. Natürlich ist auch ein Stranderlebnis im Sommer möglich, aber das Tolle an dieser Region ist, dass sie auch im Frühjahr oder Herbst für naturverbundene Menschen viele Wandermöglichkeiten bietet. Das Highlight der Marken sind aber die Grotten von Frasassi. in denen man das Gefühl bekommt, dass die Zeit innen weniger schnell voranschreitet als außerhalb dieser Tropfsteinhöhle. Reportagen von Dr. Thorsten Philipps

#ItalianSecrets #ElkeHeselmeyer #DNEWS24 #LeMarche #Adventszeit Die Region Le Marche in Mittelitalien bietet zur Weihnachtszeit eine zauberhafte Atmosphäre, die durch traditionelle Märkte und lebendige Bräuche geprägt ist. Hier sind einige Highlights.

In this episode of “Kimberly's Italy,” we delve into the fascinating layers of Italian culture, history, art, and cuisine, weaving stories and personal experiences that transport you straight to Italy. This isn't your typical language course or a strict travel guide; rather, it's an invitation to enjoy the wonders of Italy through our eyes and experiences. Listener Engagement: We address a range of listener feedback, including some critiques of Tommaso's charm and the occasional negative or boring content. Despite these varied opinions, we value all reviews and maintain a strong connection with our audience. Client Experiences: Our clients in Rome share their joy in the Eternal City and their excitement for an upcoming wedding on the Amalfi Coast. Le Marche Exploration: We discuss Le Marche's geography and transportation, noting the region's unique beach improvements. Highlights include the region's local cuisine, emphasizing olives, truffles, and wine. A contrast between Italian and American beaches is provided. Our travels in Urbino reveal its rich historical landmarks and underscore the value of exploring small villages for authentic cultural interactions. Umbria Insights: Known as the “green heart of Italy,” Umbria is celebrated for its landscapes and agricultural products, including olive oil, wine, and cured meats. Anecdotes from a dinner party highlight the popularity of these cured meats which continue to be made in the Umbrian tradition. Umbria's less crowded appeal compared to Tuscany is due to fewer accommodations and the lack of a large international airport. However, the train option provides an alternative to costly private drivers. Travel Planning: Discussion of the unique accommodation options such as renovated castles and organic farm stays. Kimberly's clients are eloping in Umbria next spring and chose a one of the renovated castles we just highlighted. Follow us on Social Media Instagram Facebook 

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Il lavoro d'archivio premia sempre ... direbbe un caro amico. Ebbene questa volta la puntata è completamente diversa, focalizzata su di un piccolo campione di militari dell'Arma dei Carabinieri Reali presenti in servizio o originari della zona compresa tra le Marche e la Romagna, in quella che era la circoscrizione della legione Carabinieri Reali di Bologna. Abbiamo deciso di offrire una riflessione che prende spunto da un convegno a cui abbiamo avuto il grande privilegio di partecipare tra la fine di marzo e il 1° aprile 2023. Si tratta di una sintesi piuttosto asciutta ma crediamo efficace per dare un'idea della complessità vissuta dai militari dell'Arma che si trovarono nel Centro - Nord Italia dal settembre 1943 sino alla Liberazione. Abbiamo individuato una decina di Carabinieri che ebbero comportamenti diversi tra loro ma tutti molto interessanti. Da una prima analisi abbastanza asciutta possiamo affermare che dei dieci militari, due fecero parte di bande di partigiani (in un GAP e nel 1° battaglione Mario formazione Marche), tre carabinieri più giovani di età (diciannovenni) cercarono di sottrarsi al servizio raggiungendo i propri familiari, mentre un quarto anch'egli abbastanza giovane riprese il servizio di tipo logistico che già svolgeva prima dell'armistizio per evitare rappresaglie alla famiglia. Inoltre, il trentacinquenne Carabiniere ennese, secondo i documenti consultati, aderì con convinzione alla RSI; il solo graduato (un appuntato) riuscì a farsi congedare già nella GNR, mentre i due sottufficiali riuscirono a darsi da fare, con non pochi rischi e timori di rappresaglie, svolgendo un servizio d'istituto che fosse in grado di soddisfare i bisogni della popolazione rimasta in zona e cercando di non adempiere alle richieste delle autorità tedesche o, peggio ancora, degli organi amministrativi (in primo luogo Questura e Prefettura) repubblichini. Noi vi ringraziamo per l'ascolto e vi invitiamo a darci un punteggio, un voto. Ad esempio su Apple Podcast. Con il vostro Iphone esiste una applicazione che si chiama proprio così. Scrivete poi La Storia dei Carabinieri, così ci troverete. "Scrollate" dopo aver ascoltato questo episodio (ma anche gli altri, dai) e arriverete alla parte “ratings & reviews” dove potete valutare lo show (cinque stelline ci farebbero molto piacere) e lasciare qualche commento sul nostro lavoro che è molto importante per noi. Vi ricordiamo che il tempo, lo studio, la stesura degli script, l'editing e tutto il resto è una attività di volontariato che svolgiamo gratuitamente. La copertina è stata realizzata attraverso la composizione di immagini reperite liberamente su internet.

Éditorial d'Isabelle Huot et question du public.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Voci d'Italia - Le Marche Stefano Campa ci racconta dei paesaggi variegati, borghi storici e una ricca tradizione della regione che si affaccia sulla costa adriatica a est e sull'Appennino umbro-marchigiano all'ovest, una vera gemma nel cuore dell'Italia - le Marche. Se vuoi sapere di più su tradizioni e usanze italiane, scrivi a italianoperstranieri@loescher.it

Isabel und Lukas haben die Fenstertage für einen Kurztrip nach Le Marche, einer wunderschönen Region südlich der Toskana, genutzt. Neben dem ewigen Mietauto-Leid und schlechten Autofahrer:innen blieb ausreichend Zeit für schöne Strände und gutes Essen. Bologna hat die beiden als pulsierende und leicht linke Studentenstadt begeistert.

Welcome to Episode 88 of the Global Shift Podcast! In this episode, we delve into the profound wisdom of Ayurveda with the esteemed Kate O'Donnell, author of the enlightening book, "Everyday Ayurveda for Women's Health."Ayurveda, the ancient science of holistic wellness, guides us to harmonize with the natural rhythms of life, fostering balance and vitality in our daily routines. Kate O'Donnell's latest work illuminates the path to personal health, hormonal equilibrium, and a deepened connection to nature through the lens of Ayurvedic principles, particularly tailored for women.Discover how food and herbs serve as potent medicine for body, mind, and soul as Kate empowers women of all ages to cultivate intimacy with their bodies and embrace radiant health from within. With over 60 nourishing recipes and insights into divine feminine energy, lunar cycles, and the subtle body, Kate's practical guide equips listeners to reclaim their health and thrive in every season of life.Join us as we explore the transformative potential of Ayurveda in navigating the various stages of womanhood with grace and wisdom. Whether you're seeking to optimize your diet, balance hormones, or deepen your connection to your body, Kate O'Donnell's expertise, rooted in over two decades of study and practice, offers invaluable guidance for holistic well-being.Tune in to Episode 88 of the Global Shift Podcast and embark on a journey towards radiant health and empowerment with Kate O'Donnell's timeless wisdom and practical insights from "Everyday Ayurveda for Women's Health."Links Mentioned in Today's Episode:https://healwithkate.org/https://ayurvedicliving.institute/ayurveda-womens-healthLuxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

Welcome to Episode 87 of our podcast, where we delve deep into the transformative power of reconnecting with nature and embracing the Earth Diet with the inspiring Liana Werner-Gray.In this episode, we journey with Liana from her roots in Perth, Western Australia, to the heart of Outback Australia in Alice Springs. Surrounded by the vast beauty of nature, Liana's upbringing was a harmonious dance with the Earth, learning from indigenous communities about survival and sustenance in the wilderness. These formative years instilled in her a profound respect for nature's bounty and the wisdom of living in harmony with the land.However, as Liana's path led her to the bustling city of Brisbane and a fast-paced lifestyle, she found herself caught in the grip of a junk food addiction, battling with binge eating and emotional turmoil. But a wake-up call in the form of a health crisis propelled her on a journey of self-discovery and healing.Through her blog, which later blossomed into bestselling books like "The Earth Diet" and "10-Minute Recipes," Liana shares her remarkable journey of reclaiming her health through nourishing, natural foods. Rejecting conventional treatments, she embraced a holistic approach to healing, embodying the belief that the body possesses an innate ability to heal when provided with the right tools.Join us as Liana shares her insights on living vibrantly, nourishing the body and soul, and breaking free from the shackles of unhealthy habits. Her message is clear: we have the power to transform our lives and reclaim our health, one mindful choice at a time.Tune in as we explore the profound impact of the Earth Diet and unlock the secrets to living a life of vitality and fulfillment. Get ready to be inspired, empowered, and energized to embark on your own journey to optimal health and well-being.Links Mentioned in Today's Episode:https://www.theearthdiet.com/https://www.theearthdiet.com/booksLuxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

Welcome back to the Global Shift Podcast for Episode 86, where we continue our deep dive into the mystical realms of Astrology & Tarot with the enchanting Meghan Rose.In Part 2 of our enlightening conversation, Meghan shifts the focus from her own journey to the profound wisdom she's gleaned through her years of study and practice. With her unparalleled expertise in Astrology and Tarot, Meghan guides us through the cosmic landscape, offering insights and revelations that transcend the ordinary.Drawing from her extensive experience as a Spiritual Advisor, Meghan delves into the intricacies of Astrological charts and Tarot spreads, unveiling the hidden truths and potential pathways that lie within. From deciphering celestial alignments to unlocking the symbolism of Tarot cards, Meghan illuminates the way forward with clarity and insight.Throughout our discussion, Meghan's passion for her craft shines brightly, infusing every word with authenticity and reverence. As she shares her knowledge and wisdom, listeners are invited to embark on their own journey of self-discovery and spiritual alignment.Whether you're a seasoned practitioner or new to the world of Astrology and Tarot, Episode 86 promises to be a captivating exploration of the cosmos and the mysteries of the human spirit. Join us as we continue to unravel the secrets of the universe with Meghan Rose, a true luminary in the realms of Astrology & Tarot. Links Mentioned in Today's Episode:https://www.themeghanrose.com/Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

Welcome to Episode 85 of the Global Shift Podcast! In this transformative installment, we delve into the captivating world of Astrology & Tarot with none other than the luminous Meghan Rose.Growing up in the serene landscapes of rural New Hampshire, Meghan Rose's journey into spiritualism diverged from the conventional norms of her upbringing. Seeking refuge and enlightenment, she immersed herself in the mystical realms of Astrology, crystal lore, and other esoteric studies, discovering a profound sense of solace amidst the unfamiliar.Despite pursuing a more conventional path in academia, culminating in a degree in Marketing Management from Southern New Hampshire University in 2016, Meghan's spirit yearned for adventure and exploration. Thus, she embarked on a courageous journey to Los Angeles, propelled by an inner calling to forge a new path and transcend the confines of familiarity.Navigating through the corporate landscape of finance for several years, Meghan's soulful aspirations eventually beckoned her to heed a higher calling. Embracing uncertainty and relinquishing all inhibitions, she embarked on a spiritual odyssey under the tutelage of her mentor, immersing herself in various trainings and disciplines. Thus, she emerged as a beacon of light in her soul's true calling: a Spiritual Advisor, harmonizing her expertise in Astrology, Intuitive Tarot Card Reading, Reiki Energy Healing, and Meditation Teaching.Meghan's luminous presence extends far beyond individual consultations. From penning enlightening horoscopes and op-ed pieces for esteemed publications like Glamour Magazine and StyleCaster, to leading transformative Astrology workshops in the heart of Hollywood, her influence resonates globally. Through corporate wellness retreats for renowned brands and her captivating content as a leading voice in the spiritual industry, Meghan's impact is profound and far-reaching.Join us on this enlightening journey as we unravel the profound insights and wisdom of Meghan Rose, a true luminary in the realms of Astrology & Tarot. This is Part 1 of a 2-part exploration into the cosmic tapestry of self-discovery and spiritual alignment. Links Mentioned in Today's Episode:https://www.themeghanrose.com/Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

Have you ever felt like there's a deeper understanding of yourself waiting to be uncovered? Join us as we explore the profound insights of Ally Bogard, a facilitator, teacher, and coach with over 17 years of experience in personal growth, mindfulness, and spiritual leadership.In her captivating book, "The Quiet Teachers," Ally introduces us to the hidden messengers all around us, offering opportunities for self-understanding and guiding us toward our truest selves. Through everyday encounters, bodily sensations, thoughts, beliefs, and the people we meet, Ally reveals how we can tap into these subtle teachings to reconnect with our authentic essence.Drawing from her extensive background in global workshops, coaching, and spiritual practices, Ally provides practical tools and reflective exercises to help us access the wisdom of these Quiet Teachers. With her guidance, we can strip away societal expectations and rediscover the person we are truly meant to be.Join us on this transformative journey as Ally Bogard shares her unique voice and approach to self-inquiry, offering an atlas for becoming the truest version of yourself. Embrace the freedom to find joy, fulfillment, and emotional peace in each moment of your life.Tune in now to discover the profound teachings of "The Quiet Teachers" and embark on a path of self-discovery and empowerment with Ally Bogard.Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

Join us for Episode 83 of the Global Shift Podcast, where we explore the transformative journey of midlife with Jeff Hamaoui, a visionary social entrepreneur who dared to step off the wheel of burnout and redefine aging as a period of growth and purpose.Jeff and his wife found themselves on the brink of burnout despite successful careers in sustainability consulting. At forty-seven, Jeff realized they were at the nadir of the happiness curve and sought a change. Their journey led them to the inaugural program of the Modern Elder Academy (MEA) in Mexico, where Jeff envisioned a regenerative farm community, a dream that has now become a reality.Today, Jeff leads a pioneering project in regenerative living, farming, and learning, with MEA at its core. Through soil regeneration, soulful education at MEA, community integration, and fostering local culture, Jeff and his team are reshaping the landscape of aging and sustainability.What began as a personal quest has blossomed into a global movement, attracting renowned sustainability leaders like Dr. Mark Hyman. Together, they're forging a new model of intergenerational, cross-mentoring community rooted in local culture and customs.Join us as Jeff shares his insights on regenerative living and aging, offering a compelling vision of growth and fulfillment in the second half of life. Tune in to discover how aging can be a time to cultivate purpose and community, turning the soil of life into a fertile ground for transformation and renewal.Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

In a world where taking responsibility for our actions can feel daunting yet empowering, today's episode of the Global Shift Podcast brings you an inspiring journey of transformation with Robert Glover, known as Brix. Brix, a prominent figure in the health and fitness realm, opens up about his path to self-improvement, serving as a beacon of hope for countless individuals seeking change.Despite facing setbacks and struggles with weight loss, it wasn't until the tragic loss of a close friend that Brix found the catalyst to prioritize his health. With unwavering determination, he embarked on a journey of holistic lifestyle changes, emphasizing balanced nutrition and consistent exercise.Brix's commitment to his transformation journey is nothing short of remarkable. Through his story, Brix exemplifies the power of resilience, self-discovery, and the unwavering belief in one's ability to overcome obstacles. Join us in this episode as we delve into Brix's extraordinary journey of self-reinvention, where every challenge becomes an opportunity for growth and every setback a stepping stone towards a brighter future. Tune in today and be inspired to embark on your own path of transformation.Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

Determined to combine conventional medicine with the wisdom of Ayurveda, today's guest is the Chief Medical Officer for Chopra Global. Sheila Patel, M.D. is a board-certified family physician who is passionate about bringing holistic healing practices into the Western medical system. For over a decade, she practiced full-spectrum family medicine, from prenatal care to ER coverage. As an integrative medical provider, Sheila currently offers medical consultations that combine the best in conventional medicine with the wisdom of Ayurveda. Sheila is certified as an instructor of Ayurveda, yoga, and meditation.This is a fascinating and important conversation about Ayurveda. I hope you learn as much as I did.Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat

ROMA (ITALPRESS) - "La presentazione della tessera rappresenta un appuntamento importante, un appuntamento che vuole celebrare l'unione dei nostri associati": lo ha detto Antonino La Spina, presidente dell'Unpli, in occasione della presentazione in Senato della nuova tessera del Socio 2024 dell'Unione Nazionale Pro Loco d'Italia, dedicata alle Marche. "Un territorio bellissimo, anche noi vogliamo in qualche modo promuovere questa terra", ha aggiunto.xc3/fsc/gsl/gtr

Originally this episode aired 15th August 2023, now edited for improved sound quality. Lukas and Josie D'Aqui are excited to launch their first episode. First generation Italian-Australians on their maternal side with a Roman born mum who has family lines from Rome, Le Marche and the Valtellina. And second generation Italian-Australians on their paternal side having an Australian born father of Calabrese origin. Blessed to have grown up with a strong connection to their Italian roots, this podcast hopes to help keep you connected with yours and to laugh and learn along the way! This episode will introduce the brother and sister duo and provide insight into the aims of the show and what listeners can look forward to in following episodes.

Few understand the value of having good teachers better than Gary Gorrow—a man devoted to empowering people with techniques that enable them to re-engineer their lives inside and out. One of the most prolific Australian meditation teachers, Gary is a Vedic Meditation Teacher, a qualified Ayurvedic health coach, a mindfulness expert, and the Creator/Director of SOMA, a world-class retreat in Byron Bay. Today we dive deep into Gary's spiritual journey starting at seven years of age, unpacking the experiences that have shaped Gary into the highly sought-after consultant, high-performance coach, and inspirational speaker he is today.Links Mentioned in Today's Episode:https://somabyron.com.au/https://garygorrow.com.au/https://www.nourishmindfulevents.com/https://www.georgespeterson.com/Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat Nourish TrainingBreathwork Facilitator & Nourishment Training January 12th-14th, 2024We have compiled a comprehensive Breathwork Healer training designed to empower your own practice and prepare you to share BreathWork with the world. https://www.nourishmindfulevents.com/nourish-training

In this episode of Global Shift Podcast, we are re-airing the our first interview with renowned meditation teacher Ally Bogard. Ally Bogard is facilitator, teacher, and content creator focused on personal growth, mindfulness, career advancement and spiritual leadership with over 17 years of experience. Ally has led global group workshops, skill training, 1-1 coaching and council for some of our world's greatest minds. She is the co-creator of Gaiatri Yoga Teacher Training, SoundMind Meditation & Upwards Gold. She currently mentors, coaches and offers counsel on an individual basis. Through great teachers and a devoted studentship, she has cultivated a unique voice and approach to the application and embodiment of self-inquiry and spiritual practices.https://www.allybogard.com/Luxury Italian Hilltop Retreat Saturday May 11th - Saturday May 18thJoin us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.https://www.nourishmindfulevents.com/italy-retreat Nourish TrainingBreathwork Facilitator & Nourishment Training January 12th-14th, 2024We have compiled a comprehensive Breathwork Healer training designed to empower your own practice and prepare you to share BreathWork with the world. https://www.nourishmindfulevents.com/nourish-training

Baldassare Castiglione's Book of the Courtier raises questions such as "What are the qualities the perfect gentleman?", "What are the qualities of language that are suitable for writing?", and "What is the proper balance between artifice and sincerity?". Wake up, Yana!

If I could give you only ONE person to talk to regarding building a new life in Italy, it would be this guy. Unfortunately, I'm giving you THIS guy 4 months after our initial recording (my tech-NO-bility issues). Mark Hinshaw, successful author, artist, architect, urban planner, journalist and for many years now, immigrant to Italy, joined me to discuss the affordability of his life with his Italian-blooded wife, Sunny Savina Bertollini, in San Vittoria en Matenano, a 7% flat tax town in the region of Marche'. (Mark and Sunny are not recipients of Italy's 7% Flat Tax regime as their arrival predated the tax offering's birthdate.) Although this episode is full of great information on cost of living and other monetary issues that we love to explore, I'd invite you to listen DEEPLY, as I know noone who has mastered the art of assimilation and acculturation as well as they have. Enjoy this gem of a person hiding high on a hilltop in this beautiful region tucked closely behind the Appenine mountains and overlooking the beautiful Adriatic Sea. Acclaimed Book: Navigating Paradise Currently available in Italian at IBS.IT https://www.ibs.it/navigating-paradise-nuova-vita-in-libro-mark-l-hinshaw/e/9788897912927?queryId=62b7a54394bc9f3e6664370771703fe1 and at Amazon.IT https://www.amazon.it/Navigating-paradise-nuova-vita-Italia/dp/8897912923/ref=sr_1_1?__mk_it_IT=%C3%85M%C3%85%C5%BD%C3%95%C3%91&crid=1VAYO2ZDTMAYH&keywords=navigating+paradise+hinshaw&qid=1699234935&sprefix=navigating+paradise+hinshaw%2Caps%2C215&sr=8-1   Find a collection of Mark's ink drawings depicting life and landmarks of the Marche' region at: Instagram: @urbanistamark https://www.instagram.com/urbanistamark/   Books from his life as architect/urban planner in Seattle, Washington: True Urbanism (2007) https://www.amazon.com/True-Urbanism-Living-Near-Center-ebook/dp/B07YNVGQKQ/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1699235164&sr=8-1 Citi-State Seattle: a Shaping of the Modern Metropolis (1999) https://www.amazon.com/Citistate-Seattle-Shaping-Modern-Metropolis/dp/1884829236/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr=

On est au 9e jour de la Fashion Week Parisienne, mais le rythme est toujours aussi intense ! Loïc Prigent et Julien Da Costa ont fait le marché au défilé Stella McCartney, en compagnie de Paris Hilton et Jeff Koons. Le défilé Louis Vuitton a fait déferler une pluie de stars internationales sur Paris, et Mugler a réussi le défilé le plus décoiffant de la semaine. Attention accrochez-vous, on est plus que jamais au coeur de la mode !

In this episode, Nathan interviews inspiring American writer, architect, and resident of the “Le Marche” Region, Mark Hinshaw. For the past 6 years, Mark and his wife "Sunny" Savina Bertollini, a skilled healer and herbalist, have made their home in this lovely central Italian region. This is a conversation you won't want to miss. Vera and Nathan share a lively conversation in Italian ( click here for the transcript or scroll down) and Vera shares some very interesting details about this little-known hidden gem region of Italy. Enjoy!

There is so much going on with wine in Le Marche that it doesn't make sense that thew region hasn't popped off on our market. Buckle up cuz we need to talk about this eastern Italian region. Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Heather Hale, author of How to Work the Film and TV Markets: A Guide for Content Creators. Heather Hale is a film and television director, screenwriter and producer with over 50 hours of credits. She is currently under contract to direct an indie romantic comedy.She directed, produced and co-wrote the million dollar feature Absolute Killers (2011) which was marketed by distributors at Le Marche du Film and the American Film Market. She wrote the $5.5 million dollars Lifetime Original Movie The Courage to Love (2000) which starred Vanessa Williams, Stacy Keach, Gil Bellows and Diahann Carroll.Heather's new book How to Work the Film & TV Markets: A Guide for Content Creators was just published this summer by Focal Press/Routledge while her Story$elling: How to Develop, Market and Pitch Film & TV Projects will be published in 2018 by Michael Weise Productions.For over two decades, Heather has served as an international keynote speaker, teacher, moderator, panelist and custom workshop facilitator for film and TV markets, festivals, writers workshops, colleges and universities and Chambers of Commerce around the globe, including creative adventure weeklong retreats such as StoryTellers on WalkAbout.Enjoy my conversation with Heather Hale.

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“It's so easy to get caught up with keeping up with The Joneses, that when we got to rural Italy, it was your garden that was important. Who cares what you're making, what are you growing? It was just a different emphasis on what was important.” We're in great company with Ashley Bartner, Co-Founder and Co-Owner of La Tavola Marche, where she and her husband Jason, invite you to “discover Italy at its roots…if you're willing to muddy your feet that is.” Back in 2007, Ashley and Jason left the hustle and bustle of NYC in search for a slower way of life, finding themselves as American expats in the Marche countryside of Italy. Here, they've created La Tavola Marche, a unique culinary experience where guests actively participate in Italian culture through seasonal activities paired with local artisans, farmers, and wine makers while staying in a 500 year-old farmhouse agriturismo. In this episode, Ashley shares what led them to curate these experiences - searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table - connecting with their guests and local community through food, culture, and land. Top Takeaways [5:28] “Oprah says live your wildest dreams, and so I think we should move to Italy.” [11:36] How being a young foreign couple full of curiosity in a small Italian town led the locals to take Ashley and Jason under their wing. [20:25] “Walk away.” Having to give up on one house seems meant to be in hindsight having come across their current home. [28:15] The significance behind “La Tavola Marche” in celebrating everything that happens around the table. Even if it is not in perfect Italian. [32:15] “You're coming to get your hands dirty and muddy your feet,” from picking vegetables in the garden to learning whole hog butchery if your appetite allows. [42:15] A peak at what's on the menu at La Tavola Marche and how it varies season to season. [47:30] Gardening tips and tricks begins with…bigger is not always better. [49:37] There's no such thing as the “Slow Food Movement” when you live on an Agriturismo in the countryside of Italy. [1:00:45] Where to venture out in search for the best views, seafood, gelato, and of course wine. [1:06:45] Expect to find some more animals in residence at La Tavola Marche in their next chapter. Notable Mentions Ristorante Bar Martinelli in Apecchio La Rustita in Fano Trattoria Bar Nadia in Fano Gelateria Makì in Fano Cantina Terracruda in Fratta Rosa Visit For Yourself La Tavola Marche Website @latavolamarche La Tavola Marche YouTube Podcast From Italy Stay In Good Company Website We're Feeling Social: Instagram TikTok Twitter LinkedIn YouTube Facebook

Francis Hamel discusses with Ivan six things which he thinks should be better known. Francis Hamel is a British painter based in the UK with studios in Oxfordshire and Le Marche, Italy. He is known for landscapes and portraits as well as finely structured paintings of trees and flowers, paintings of the circus and theatre. In 2019 the V&A held an exhibition of his portraits, a monograph of his work was published in the same year. Born in 1963 and trained at The Ruskin School, Oxford Francis Hamel has lived and worked in the William Kent designed gardens of Rousham in Oxfordshire for more than twenty years. The house, gardens and wider landscape are a constant source of inspiration. His work is held in public and private collections all over the world. Find out more at https://www.jmlondon.com/artists/francis-hamel/ and https://francishamel.com. Drawing as a form of therapy https://www.theschooloflife.com/shop/drawing-as-therapy/ Jane Dowling http://www.chappelgalleries.co.uk/exhibitions/jane-dowling/jane-dowling.htm John Cowper Powys https://www.nybooks.com/articles/1985/03/28/life-in-the-head/ Le Marche https://www.lonelyplanet.com/articles/top-experiences-italy-le-marche Bitter Cherries https://en.wikipedia.org/wiki/Prunus_cerasus Rousham Gardens in the winter https://rousham.org/ This podcast is powered by ZenCast.fm

Slow down with us during the holiday hustle & bustle to taste some unexpected treats. We dig into our favorite holiday rituals. Give us a listen while you make cookies, wrap gifts, or snuggle up under a blanket. Wines discussed: Lustau Vermut Blanco, Jerez, Spain (Skurnik Wines) Lucchetti Visciola, Le Marche, Italy (Massanois) --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support

This week's show is about one of the most famous white wines in Italy, the region's/wine's 1000 year history, and its recent comeback in quality and stature. The region? Soave (SWAH-vay) in Veneto, Italy. Map: Consorzio Tutela Vini Soave Located just east of the famed city of Verona (Romeo and Juliet, anyone?), in the foothills of the Lessini Mountains, Soave is a tiny region that packs a punch in reputation and in flavor. Made from one of the oldest known grapes in Italy, the Garganega grape, Soave's cheek coating, almond-flavored, floral, and sometimes waterfall-like notes creates a food friendly, crowd pleasing wine.  Although often maligned by the wine trade, who is woefully behind on this trend, Soave is one for us, normal wine lovers. Surely there is garbage to be had when the grapes are grown on the flats of the region, but on the ancient, steep, volcanic hillsides, worked meticulously by hand, the grapes farmed for these wines create outstanding examples of Italian white at its best. If you haven't had it, go and get an example from the producers we recommend (Gini, Inama, Pra, Pieropan, Suavia – you won't be sorry!) Here are the show notes... Soave is located east of Verona, at 45.45° N latitude It is a small region, with just 6,500 hectares (16,062 acres) planted, but those plantings give a lot of bang for the buck – recent figures show the region makes about 4.4 MM cases   Location, climate, land: The DOC is on a border between flat plains of the Po River Valley in the south and Alpine foothills in the north. Its main towns – Soave and Monteforte d'Alpone lie on the flats – but between them and north there is a large volcanic outcropping that rises up in steep slopes Climate: Because of its proximity to the river, the region is influenced by the mists of the Po Valleyduring harvest, which can produce conditions for mold and disease. The tough Garganega grape can resist disease, but it is still a threat to the vineyards. It can be hot on valley floors in the summer and quite cold in the spring and fall, so slopes are preferred for viticulture. Land: Soave is a series of hills and valleys formed by volcanic activity and the recession of a small sea, along with plate movement. Soils are a mixture but in general: WEST and CENTER AREAs: Calcareous, limestone soils Central-Eastern Areas: Volcanic/basalt based soils   Soave's rolling hills. Photo: Consorzio Tutela Vini Soave Grape varieties:  Garganega is one of oldest white grapes in Italy and represents 88% of plantings. It has grown in the hills of Soave for at least 1,000 years and is one of Italy's oldest varieties. Garganega can crop to high yields, with large bunches so when growers preferred quantity over quality in the 1960s and 1970s, the vine produced. But like all grapes, when overcropped and grown on fertile valleys, Gargenega has no flavor! Characteristics of Garganega: Flavors change based on soil type and winemaking. They range from steely, waterfall-like to peachy with white flowers, citrusy, and like apples. Good Garganega has acidity but a cheek-coating quality and a slightly bitter-almond finish. They are sometimes aged on the lees but not often oak aged, as it kills the freshness/acidity in the wine. The better Soaves are mostly 100% Garganega, but by law, the wine must have 70% Garganega with up to 30% of Trebbiano di Soave (Verdicchio, not crappy Trebbiano)) or, Chardonnay (traditionalists don't approve) with other non-aromatic, local grapes permitted in up to 5% of the blend. The Garganega Grape.. Photo from Consorzio Tutela Vini Soave   Trebbiano di Soave. An exception to some of the low quality Trebbiani, this is the same grape Verdicchio (often from Le Marche). It's a low yielding variety, ripens earlier than Garganega, and it's acidic, floral, and light. It used to be in more frequent use but its sensitivity to mold and rot, it has slowly been replaced by the more vigorous Garganega.     We go through the history, and over the theories of how Soave got its name: The name is from the writings of Dante Alighieri, devised during his exile in Verona. The name is from a Nordic tribe (Svevi) that once inhabited the area.  Or it could be from a Germanic tribe –the Lombards who set up the city of Soave in the 500s     Soave DOCs and their terroir… The Soave DOC and its two subzones (Soave Classico DOC and Soave Colli Scaligeri DOC) make 99.5% of the wine (the rest is sweet Recioto di Soave DOCG and Soave Superiore DOCG).  Most of the wine is dry, still, white wine. A small amount of sparkling is made. There are 33 "Unità Geografica Aggiuntiva” or Additional Geographical Units, similar to the MGA of Barolo and Barbaresco -- single vineyard sites.    Map: https://www.amaronetours.it/wines/soave There are various terroir in Soave, as we discuss earlier in the podcast:   The Hills Soave Classico and Soave Colli Scaligeri (KOH-lee ska-LEE-jah-ree) are in the mountains, as just described. The Colli Scaligeri form a horseshoe around Soave Classico and these are higher elevation areas mainly on limestone but with some basalt. The two areas are the high quality, traditional growing regions of Soave. Volcanic hillsides are in the central to eastern area of Lessini mountains (near Monteforte d'Alpone). These slopes go up to 500 M /328 feet, but slope can go from 10% to 80% grade! These wines can sometimes show a cinnamon note from the benzonoids in the wine. Limestone hillsides in the west (near Soave) have shallow, rocky subsoils. These wines are more variable since the calcareous content varies depending on the place on the hill. Tropical fruit, floral, apple, and citrus flavors are common.     The Plains The Soave DOC includes the flat floor of the three valleys, where the soils are deeper, rich in clay, and the climate is very hot in summer, and frosty in the “shoulder seasons” of spring (during budbreak) and fall (during harvest). This valley area includes all the expanded are discussed in the history review, and it is the reason why people have a bad idea about Soave, despite the fact that it is so historic and delicious when made in the right regions. Volcanic Plains are mainly in the Monteforte Valley, one of the most fertile areas of Soave. These plains are high in clay and volcanic sediment deposited from the hills above. These are simple wines. (Volcanic Park I mentioned is here) The limestone plain contains alluvial valley soils deposited from intense rain along Alpone valley and the foothills around Verona. These are rocky, sandy soils and the wines can be floral, simple, and often overcropped.     Soave Soil Map: https://www.amaronetours.it/wines/soave   The two DOCGs: Recioto di Soave, Soave Superiore These wines are often from the subzones but they are not required to be. They have their own zone of production that overlaps most of the Soave DOC. They must not contain more than 5% Chardonnay and must be at least 70% Garganega and up to 30% Trebbiano di Soave. Recioto di Soave DOCG can be still or sparkling wine. It is made from grapes dried on straw mats outside or in a controlled environment. They must be an minimum of 14% ABV and are an intense golden color, with apricot, floral, and vanilla notes. Soave Superiore DOCG, began with the 2002 vintage. These wines must have lower yields, more alcohol, and undergo longer ageing (they are not released until April versus February for the others).  These wines have a darker color, richer flavors, stronger floral notes, and are weightier. The issue: they aren't representative of the style of Soave, so a lot producers aren't using the DOCG. It's possible this will be the first DOCG that is rescinded – but stay tuned! Soave's hillside vineyards.. Photo from Consorzio Tutela Vini Soave Food Pairings: Soave is lovely with food because it has acidity and delicate aromas. Perfect pairings are simple risottos with parmesan cheese, seafood and vegetable pastas, and grilled white fish and seafood or chicken in herbal or citrus preparations.   Go out and get some Soave – it is AWESOME!! _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes _______________________________________________________________ Sources: Most of the information for this show comes from Consorzio Tutela Vini Soave,  'Soave at the Crossroads' from Meininger's Wine Business Int'l Italian Wine Central -- Soave  

Bio "So the person behind the Pasta Grannies project is Vicky Bennison. That's me. I spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on my mind and I began writing about my culinary adventures: cooking zebra stew in near Lake Turkana in Kenya is just one example. I progressed onto writing books. 'The Taste of a Place' food guides told you where to find good food and wine in Corfu, Mallorca and Andalucia. I was chuffed they were recommended by The Observer, The Times, and Delia Smith Online, amongst others. I co-wrote 'Seasonal Spanish Food' with London based, Spanish chef Jose Pizarro (shortlisted for 3 different awards). My husband, Billy, and I have a home in Le Marche, central Italy, and I divide my time between there and London." (Bio used from Website with permission.) Cookbook link https://www.amazon.com/Pasta-Grannies-Comfort-Cooking-Traditional/dp/178488524X/ref=sr_1_1?crid=3EG713I8FRCY5&keywords=pasta+grannies&qid=1668446403&sprefix=pasta+granni%2Caps%2C652&sr=8-1 Website: https://www.pastagrannies.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Un viaggio dal sud al nord delle Marche, l'unica regione al plurale d'Italia. Nel nome e nei fatti!Ti piace Salvatore racconta? Puoi sostenerlo con un contributo su Patreon e in cambio riceverai un episodio in più ogni settimana. Per informazioni: www.patreon.com/salvatoreraccontaTesto e voce di Salvatore GrecoBlue creek trail – Dan Lebovitz – Creative Commons CC BY 4.0Woods – Oak Studios – Licenza Creative Commons CC BY 4.0Into the light – Oak Studios – Licenza Creative Commons CC BY 4.0By the fireplace – Tracktribe – Licenza Creative Commons CC BY 4.0

It's time to be Italian! È arrivato il momento di essere italiane/i e vivere la storia, la natura, l'arte e il cibo nelle Marche, una regione davvero incredibile in Italia. Barbara ci porta in un bellissimo viaggio ricco di curiosità e informazioni e ci fa sognare ad occhi aperti. Prendi nota dei luoghi, dei piatti tipici, della storia e dei consigli che ti diamo e se vuoi approfondire la storia e praticare il tuo italiano con questi argomenti, entra nella mia membership Italian Explorer > www.italiantimezone.com/memberships-italian-explorer Se vuoi conoscere meglio Le Marche, entra in contatto con Barbara su Instagram @timetobeitalian

In this rather long episode, Nathan talks about the recent flooding in the Le Marche region of Italy, the Queen's funeral, and he shares a particularly lively segment of La Vera Italia with Vera Sarzano! Enjoy!

Nell'Italia centrale la regione delle Marche è stata colpita da alluvioni in seguito a quelle che i dati del Consiglio Nazionale delle Ricerche (CNR) descrivono come le piogge più intense da dieci anni a questa parte nella zona.

W tym odcinku rozmawiam z Iwoną o jednym z mniej znanych włoskich regionów. Dowiecie się co warto zobaczyć i zjeść w Marche.MARCHELANDIAINSTAGRAM : https://www.instagram.com/marchelandia/BLOG : https://marchelandia.pl/WESPRZYJ moją działalność: https://buycoffee.to/oltremare

Dove si trovano le Marche? Com'è il paesaggio, il clima, l'economia, la gastronomia? E cosa potete visitare in questa regione? The post 74: Le Marche first appeared on .

When Mark L. Hinshaw and Savina "Sunny" Bertollini were seeking a vacation in Italy, they desired the beauty of Tuscany but without all the tourists and high costs. They stumbled upon the small ancient hilltown of Santa Vittoria in Matenano in the le Marche region and purchased a beautiful home with stunning views at a very, very affordable price tag. In the few years they have lived there, the couple has fallen in love with Santa Vittoria and the town has equally embraced them. Learn more about the hidden gem known as the Le Marche region of Italy, on Episode 87 of Retire There with Gil & Gene.Mark L. Hinshaw's illustrations of and stories about living in Santa Vittoria in Matenano can be found on his website.  His forthcoming book, titled Navigating Paradise, will consist of stories about the venue, which will be available Summer 2022. Mark's two other books are: Citistate Seattle: Shaping a Modern Metropolis and True Urbanism: Living In and Near the Center.Sunny's website, which includes photographs of le Marche, and so much more is available here. 

Co-owner of Casal dei Fichi, Bob Garner, joins us this week to discuss his sustainable and personal approach to hospitality. He shares the origin and restoration story of Casal dei Fichi, located in beautiful Le Marche, Italy, and how they embrace sustainability and inspire guests to do the same after their trip. Bob and his team are also creating a more personal guest experience, which includes a weekly pizza party for their guests. Learn more about our podcast sponsors, Breezeway here, and check out more of our episodes here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 1, Episode 8: Liz's NonniGuest: Liz SumnerLiz is the creator of I Always Wanted To, a podcast where she interviews people doing things others long to do. You can follow Liz on Twitter at @LizSumner or @alwayswantedpod. This episode written, sound designed, produced, and hosted by Lori Mortimer.Follow the show @MementosPodcast on Twitter and Instagram.Follow the Facebook page: https://www.facebook.com/mementospodcastFollow Lori at @mortaymortay on Twitter and Instagram. www.MementosPodcast.comMusic Credits:"Palermo" by Trabant 33, licensed from  Epidemic Sound"Lovers At Dusk" licensed from  Soundstripe"Riviera Walk" licensed from Fesliyan Studios ASCAP IPI 792929876, 792929974    "Cold Days Ahead" by Rune Dale, licensed from Epidemic Sound"A Way to Tell" by Rune Dale, licensed from Epidemic Sound"Sage the Hunter" by Blue Dot Sessions                   "La Bottega Dei Sapori" by Medite, licensed from  Epidemic SoundMementos audio logo by Martin AustwickSound FX credits:486410__martineerok__wagon-cart-on-gravel, Freesound.org     Ziegen   Bidone  field recording    549882__guynoland__horses-pavement-then-cobblestone, Freesound.org486410__martineerok__wagon-cart-on-gravel, Freesound.org244292__ravelite__little-goat-bells, Freesound.org    ---------------------------------------------TRANSCRIPTMementos Season 1, Episode 8: Liz's Nonni[00:00:00] Lori: Mementos. Sometimes what you really keep is on the inside.[00:00:13] Liz: All the time or thinking about living in Italy, I pictured this gorgeous little Medieval town Cortona. And I imagined, okay, so we'll buy an old run-down villa and we'll rebuild it. And I got this belief in my head that because we didn't have Italian heritage that we would never belong, that it was pointless to try to think about moving to Italy, because since we didn't have family, we would never really be a part of the community.[00:00:55] That was really behind it was that nobody would help us because we, we weren't connected.[00:01:10] Lori: Welcome to Mementos. I'm Lori Mortimer, the host and producer of the show. On today's episode, my guest Liz is gonna tell us about how she and her husband moved to Italy and the memento that they found there that helped her overcome her worries about feeling like they would never belong.[00:01:33] Liz: My name is Liz Sumner, and I currently have a very boutique coaching practice. Uh, it's gotten small because I really like podcasting. And so now I consider myself a full-time podcaster. My podcast is called I Always Wanted To, and I interview people who are doing things that others long to do.[00:01:59] I didn't always want to live in, in Europe, but Michael, on the other hand, my husband, had lived in the south of France when he was in his twenties and he had done a lot of traveling. So it was more his original desire that we would move to Europe at some point.[00:02:20] Lori: In the early 2000s, Michael suggested Italy as a potential new home for them.[00:02:25] So the first step was for them to take a two-week vacation in 2002. On that trip, they did all the usual touristy stuff in the Italian capital cities. [00:02:36] Liz: At that point, we just could speak only, "Do you have a room?" and "I'm sorry, I don't eat tomatoes," and things like that. We didn't ever connect with anybody on that trip.[00:02:49] Lori: Liz was intrigued by the idea of moving to Italy. But at that point, she developed those major concerns about not ever feeling like they'd belong. But they kept researching on what it would take and what it would cost for such a move.[00:03:04] In 2005, they went on another trip. The plan this time was to be more intentional about connecting with local residents. They spent the entire first week in a tiny bed and breakfast in Orvieto. [00:03:19] Liz: And the people who ran it were so sweet. They also owned a restaurant. They kept inviting us to meals and bringing food home from the restaurant for us.[00:03:31] And I remember at one point Michael, trying to explain the electoral college system to them in, in our limited Italian. It was like the opposite of what I had felt, that, that, that we wouldn't connect with people. And we were so embraced by this couple. [00:03:55] Lori: On the next leg of the trip, they went full immersion.[00:03:59] Liz: [00:04:00] For 18 days, we did not see a single person who spoke English. But we managed, and it was really exciting and helped us -- helped me, certainly -- fall in love with this country. [00:04:16] Lori: Michael kept researching, and he found what he thought would be the perfect location for them: the Le Marche region in central Italy. The area has Renaissance and Medieval charm without the tourism and high sticker price. In the fall of 2010, they went back to Italy.[00:04:35] Liz: He surprised me on my birthday with a trip to Venice and a plan to rent a car and travel down to Le Marche and just look around, see what's what, have it be the first step in our plan to maybe someday buy something. [00:04:55] Lori: "Maybe someday" arrived a lot sooner than they expected. [00:05:02] Liz: We stopped for coffee in this little town called Pergola, and it was just something about it.[00:05:08] It's a Medieval hill town. It was built in the 1300s. And, uh, it, it had, this is lovely energy going on. And it was about 10 or 11 o'clock in the morning, we were walking up and uh down the street, stopped for coffee. And we decided, okay, this is the place. This is the place where we will check out a real estate agent.[00:05:35] And we come across this agency with the name Casa Mania. The sign outside was in that party font, you know, where it looks really wacky. So we thought, okay, good. Casa Mania. This is the place. We asked if it was possible in this price range to find something. And they said, “oh yeah, sure” and started grabbing keys and taking us to see places, which we hadn't expected to do.[00:06:05] Um, the office was right at the edge of the city wall in an old building. And we just walked on cobblestone streets, uh, about two and a half blocks, through an old archway, and came across this building with a giant portone, they call it, um, the big front door. So we walk up and, and we're just dumbfounded.[00:06:47] We had never imagined what it might look like inside. We'd mostly seen churches from the inside or places that had been made up to be BnBs or something, but we'd never seen somebody's apartment building. But it was like the person who had lived there had just gone out for coffee. The house was completely furnished, with pictures and stuff on the table and stuff on the mantelpiece.[00:07:17] And it was as though somebody was gonna come home later. It hadn't been occupied for a couple of years. The, the previous owner had passed away. But the house was still completely furnished in a very old-fashioned style.[00:07:35] Lori: They fell in love with this apartment right away, even though it was the first one that they looked at. And it had some challenges, like no hot water in the kitchen.[00:07:44] Liz: This apartment was built in the 1300s. It was the palazzo of some nobleman. Our apartment was the servant's quarters. Uh, so some of our neighbors in the other apartments downstairs have much grander places with higher ceilings and fancy stuff. But this is just right for us. [00:08:07] Lori: They made an offer and negotiated the purchase. Before the closing, Liz and Michael communicated with the sellers, who were the children of the previous owner. [00:08:17] Liz: We had told them that we would be happy to accept anything they wanted to leave there. They told us that they were gonna take some stuff.[00:08:25] So we, we had no idea what we were going to find when we got there. And when we arrived, there was just about everything that we had seen.[00:08:39] I mean, they left beds, they left dressers, they left armadia. They, they left a laundry detergent. Just everything that was in a home that somebody lived in. So we spent the first couple of weeks going through closets and chests of drawers and finding stuff. In the attic, over in the corner, all covered with dust, there was a framed picture, like an old-fashioned photograph that looks to me like, like it was Italian Gothic, like Grant Wood had painted American Gothic only in Italy.[00:09:27] And uh, and there was a farmer and his wife. The farmer's wearing a hat. He has a great big mustache. The wife has a tired smile on her face. She has dark hair with the gray beginning to show. It's sort of uncertain how old she is because you can tell she's had a hard life. She might be 36. Uh, she might be 56.[00:10:11] We dusted off this picture and decided that this was Grandma and Grandpa, um, or in Italian, it would be Nonno and Nonna and, and that we were going to, to adopt them as our, our Italian relatives. We learned that this is Ferdinando and Rosa Baldelli. They would solve the problem of me not having Italian connections.[00:10:45] So we adopted them and put them on our wall. And, uh, we, we ended up having, uh, an absolutely lovely closing with the family that we bought the apartment from, but we, we hid Grandma and Grandpa when they came to look at the apartment and to see what we had done, because we didn't want them to take 'em away.[00:11:08] So ...since then they have come and they have seen that we have given them a place of honor and they don't want them. Um, but we love them.[00:11:24] I mean at first we giggled about it, but then it just sort of became, well, of course, they're looking out for us. They are our, the representation of our connection here. Um, when a new guest comes to the house, we explain who they are because Michael is a, is a portrait artist. And there are a number of other pictures of people on the wall, um, that are illustrations that, that Michael has done.[00:11:55] And, and then there's this photograph of this couple. So it's just, it requires an explanation, but it's a good story. So we like to tell it.[00:12:12] I mostly worry that, that they worked too hard, particularly Rosa. There's another photograph of, of them with a giant family. There are a lot of children. And, uh, so I, I have respect and sympathy for Rosa. [00:12:31] Lori: After they moved in, Liz and Michael did some things around town to help them feel more integrated in the community.[00:12:37] For example, Liz volunteered at a cat shelter for a while. And what they found was that they had made a great choice about where to live. [00:12:46] Liz: A major reason why we felt connected was because we were right in town. We know of people who, who bought the beautiful country places outside of town, but they hardly ever come into to town.[00:13:01] And so they don't feel a part of things. They aren't known. When we first arrived to stay in that, the beginning of May of 2011, we walked in the door, and I met Luccia, who was our downstairs neighbor. She was the most wonderful neighbor you could possibly imagine. She introduced us to everybody. She introduced us to two of the people who told us who Rosa and Ferdinando were.[00:13:34] And, uh, she introduced us to Teresa who runs the florist shop, which has just kitty cornered from, from our apartment. And we would sit in Teresa's florist shop eating gelato, and I would just try to understand and comprehend. But it was just, like, they took us in and made us welcome. [00:14:00][00:14:09] I feel incredibly fortunate. At the time, we were just sort of putting one foot in front of the other. It just fell into place and we were carried along on this perfect idea that, that Michael and I were in sync about and the universe put into place for us.[00:14:46] Neither of us has any interest in moving back to the US, but I hope that if I ever had to, for some reason, um, I, I hope Rosa and Ferdinando would come with us. Um, I, I would feel sad to leave them. I don't want to think about that. [00:15:04] I'm just really fond of them. I don't think I have anything, anything more to say, except that I'm oh, I'm going to get a little misty. No, no. They just, um, they're they're very dear.[00:15:25] Lori: Thank you, Liz, for sharing the story about your Nonno and Nonna with us. This episode was written, produced, and sound designed by me, Lori Mortimer. Music is from Epidemic Sound, Fesliyan Studios, Blue Dot Sessions, and Soundstripe. [00:15:44] As Liz mentioned at the top of the episode, she has a podcast called I Always Wanted To. It's an interview show, and she talks to some really interesting people who are doing things that she finds interesting and that she thinks other people will find interesting, too. [00:16:06] In fact, her latest bonus episode is called I Always Wanted To Be a Podcaster, and the guest is yours truly. So if you want to hear a mini episode about how I got inspired to do this show, swing on by I Always Wanted To, and then Liz will drop the full episode of our interview later in January. And the whole point is to showcase the things that folks are doing to inspire other people to go do things they've always wanted to do.[00:16:38] If somebody else can do it. So can you.[00:16:44] I'll be rounding out the season and the year with one more episode. I'm gonna talk about the strangest object I found amongst my mother's things. And no, it's not about sex. Get your mind out there. But it's truly unusual, totally unexpected. And I really want to share my journey with this object with you. As always, thanks for listening. And I'll see you in two weeks.

We drink pink bubbly just because and talk about the movie Wine Country. Wines: NV Lucchetti Special Sparkling Rosado, Le Marche, Italy and 2018 Matthiasson Village Cabernet Sauvignon, Napa Valley, California --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support

This week we tackle the great Italian poet and philosopher Giacomo Leopardi and the region of Le Marche, his birthplace and source of both inspiration as well as despair. In one of his most famous poems, "L'Infinito" ("The Infinite"), Leopardi describes the view of the immense sky from his childhood home, partially blocked by a hedge and a hill. Perhaps precisely because of this limitation, the view is all the more dear to him because of what it leaves to the imagination. Leopardi did eventually overcome both his restrictive upbringing as well as his poor health, and traveled quite a bit around Italy before his death at the age of 38, but the region of Le Marche remains associated with him and his works. Today you can visit Leopardi's home (and extensive library) in the small town of Recanati, but Le Marche also offers extensive parks, gorgeous beaches, and important cultural centers and cities, such as Urbino, the hometown of artist Raphael. Oh, and you can also see and climb that very same hill Leopardi writes about in "L'Infinito."

Kiara Di Paola is an Italian originally from the region of Le Marche living in New York City. She is a content creator, VLogger, Licensed Tour Guide, Media and Press of NY and if that was not enough she is also the owner and operator of NYC-based travel company New York City 4 All! Kiara is known to not only bring her clients off the beaten path of New York but also keep social media followers up to date with the newest exhibits, sites, and happenings throughout the city. Expect to be inspired to follow your dreams just as Kiara followed hers to live in New York City. Also get ready to plan your next trip to the underrated and less-visited reason of Le Marche, Italy. As a native Kiara shares her favorite “to-dos” while visiting the area. From wine to medieval villages to beautiful beaches and agriturismi. She shares just why Le Marche may not be a hidden gem much longer! Read More About Kiara and the Show: https://rediscoveritalypodcast.com/episode-7/.