Podcasts about Mosel

Dagens afsnit handler om ferieanbefalinger og hvilke vinmagere man med fordel kan tage på visit hos. Og så er der i det hele taget god stemning i studiet med små sidehistorier hist og her.   Vi skal også høre lidt anti-besøgshistorier fra Italien og Bourgogne og om Jonas' tur til den hvide strand i Toscana; Spiaggie Bianche.   Husk at der ligger lignende rejseafsnit i de forrige sæsoner. Så hvis din rejse går til andre destinationer, så kig tilbage i podcast-feeded og find de gamle afsnit.    Vi anbefaler:     ALTO ADIGE   1. Weingut Niedrist - https://www.ignazniedrist.com/   2. Pacherhof - https://www.pacherhof.com/it   3. Manni Nôssing - https://www.manninossing.it/   4. Manincor - https://www.manincor.com/en/wines.html   5. Cantina di Caldero (Kaltern) - https://www.kellereikaltern.com/   6. Tiefenbrunner - https://www.tiefenbrunner.com/en   7. Tramin - https://cantinatramin.it/en/home-english/   8. Hoffstätter - https://www.hofstatter.com/en/   9. Elisabetta Foradori - https://www.agricolaforadori.com/       LOMBARDIET   1. Walter Massa - https://vignetimassa.com/   2. La Colombera - https://www.lacolomberavini.it/en/   3. Regionen Oltrepò Pavese       GARDASØEN   1. Villa Calicantus - https://www.villacalicantus.it/en/wine-tasting-in-bardolino-lake-garda/   2. Monte del Frà - https://www.montedelfra.it/en/   3. Ca dei Frati - https://cadeifrati.it/en/   4. Besøg evt. Valpolicella og       SOAVE   1. Gini - https://www.ginivini.com/en   2. Suavia - https://www.suavia.it/   3. Pieropan - https://www.pieropan.it/       BODENSEE   1. Aufricht - https://aufricht.de/   2. Hagnauer - https://hagnauer.de/?lang=en   3. Markgraf Von Baden - https://www.markgraf-von-baden.de/       MOSEL & RHEINGAU   1. Weingut Dr. Corvers-Kauter - http://www.corvers-kauter.de/     2. Daniel Twardowski - http://wp.pinot-noix.com/   3. Restaurant i Mosel - Die Mosel Vinothek & Winebar (Traben Trarbach, Mosel)     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

Entdeckt mit uns die schöne und abwechslungsreiche Nordeifel - das Mittelgebirge westlich von Koblenz und südlich von Aachen, das sich perfekt für einen vier bis fünftägigen Wohnmobil-Trip eignet und sich wunderbar mit den Niederlanden (u.a. Maastricht), Luxemburg oder der Mosel verbinden lässt! Alle Infos findet ihr auf unserer Homepage: https://www.abgefahrn-podcast.de/?post_type=podcast&p=2504

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Cornelius Dönnhoff, one of Germany's most respected winemakers and the current steward of the iconic Weingut Dönnhoff in the Nahe. Known globally for crafting some of the world's most expressive Rieslings, Cornelius shares insight into the estate's 250-year history, its transition into a world-class winery under his father in the 1970s, and his own philosophy rooted in precision, restraint, and deep site expression.The conversation dives into the nuances of Nahe terroir, how it differs from the Mosel and Rheingau, and why the region's diverse soils make it a playground for single-vineyard Riesling. Cornelius also explains how each site finds its identity—whether destined for Kabinett, Grosses Gewächs, or Spätlese—and why minimal intervention in the cellar allows nature to speak through the wine.From the complexities of managing 32 hectares across 10 unique sites to the unpredictability of frost, rot, and climate change, this is an essential episode for lovers of Riesling, German wine, and vineyard-first winemaking.

Der Staffelter Hof in Kröv ist das älteste Weingut der Welt – gegründet im Jahr 862. Doch wer glaubt, hier sei die Zeit stehen geblieben, irrt gewaltig. Denn Jan Matthias Klein, der heutige Kopf des Betriebs, denkt Weinbau radikal neu: Biodynamie, PiWis, Permakultur, internationale Gastwinzer:innen, kreative Etiketten, CO₂-Neutralität – und mittendrin ein lebendiger Ort der Gemeinschaft, der sich ständig weiterentwickelt. In dieser Episode spreche ich mit Jan über seine Vision vom Wein der Zukunft, seine Mentoren, seine Haltung zur Naturweinszene – und über Fehler, Glücksmomente und die Magie von Musik im Weinberg. Eine Episode für alle, die Weinbau als Kultur und Bewegung verstehen – und sich für neue Wege begeistern.

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York's Finger Lakes and Germany's Mosel deserve your attention.Highlights include:His top current-release and historic vintages in both Burgundy and ChampagneWhy 2017 Burgundy is a sleeper vintage for wine lists todayThe importance of geographic context in understanding terroirInsights from his upcoming books, including one focused entirely on ChampagneDomestic favorites: Willamette Valley Pinot Noir and Finger Lakes RieslingWhether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.About the Guest:Charles Curtis MW is a Master of Wine, former Head of Wine at Christie's Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Interview with Charles Curtis MW00:48 Focus on Burgundy and Champagne01:34 Importance of Maps in Wine Regions02:46 Favorite Vintages in Burgundy and Champagne05:31 Exploring Other Wine Regions06:27 Conclusion

This week, we uncork a bottle of Ulrich Langguth 12° Sekt from Germany's Mosel region. Sparkling wine on the show? You know what that means, we're celebrating. This time, it's a toast to Aaron as he welcomes his newborn daughter.But that's not all. We're diving into the fascinating world of German sparkling wine, Sekt, and watching as Colin fights to defend his coveted Spellmolier crown.Grab a glass, settle in, and join us for great wine and even better company on this week's episode.Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠00:00 - Intro04:32 - Tonight's Wine07:21 - Wine Discussion: Smells and Flavors 12:36 - Learning Segment: Sekt21:23 - Review28:19 - Game: 'Spellmolier'44:30 - Outro

Jeden Dienstag berichten wir über die wichtigsten Neuigkeiten rund ums Pendeln ins und Arbeiten im Großherzogtum. Jeden zweiten Donnerstag sprechen wir ausführlich über ein bestimmtes Thema. ­ Das Update für diese Woche (KW22): ­ Gewerkschaften lehnen weitere Gespräche mit CSV/DP-Koalition ab ­ Ein Fest mit Fragezeichen: Baustress in Schengen ­ Neue Details bekannt: Police locale startet in der Moselregion _____________________________ Der Pendler Club ist ein Podcast des Luxemburger Wort. Moderation und Produktion: Jil Reale Redaktion: Luxemburger Wort Grafik: Mara MohnenSee omnystudio.com/listener for privacy information.

Heute nimmt Luke dich mit ins Ayurveda Parkschlößchen. Viel Spaß an der Mosel..

Ihre Protagonistinnen sind Ü50 aber voller Leben und Farbe.

Katharina Mosel macht unsichtbare Frauen sichtbar! Ihre Protagonistinnen sind Ü50 aber voller Leben und Farbe.

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends, and welcome back! Today's guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany's legendary Dr. Loosen estate in the Mosel Valley. In this episode, we dive into Ernst's bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel's slate soils, cool climate, and dramatic river bends, and how Ernst has helped shift global perceptions of the grape - from sweet to serious. From reviving his grandfather's dry wine traditions to employing lees aging, oak fermentation, and extended maturation, Ernst shares how he crafts age-worthy, structured wines. With a global perspective shaped by work in Washington State (Chateau Ste. Michelle), Australia's Clare Valley (Jim Barry), and beyond, he compares Riesling styles across continents and spotlights an unexpected collaboration with Spain's Telmo Rodríguez, a skin-fermented dry Riesling you won't see coming. This is a rare, in-depth conversation with one of Riesling's greatest modern champions. A journey through time, terroir, tradition, and transformation.   If you want to skip ahead:   03.00: Ernie's accolades and biography 04.00: Taking over the family wine business in 1987 06.00: Vision for business: improve wine quality with indigenous yeast, better selection. 08.00: Tough decisions managing old estates, including employee retention in 1987 harvest. 09.30: Focus on leftover grapes during the harvest as an innovative solution. 10.00: 1987 vintage turned out well despite early challenges. 16.00: Discussing the 1981 Wehlener Sonnenuhr ‘Indutiomarus' Riesling left on lees for 27 years. 18.00: History influences winemaking practices, referencing Mosel's 1800s Rieslings. (some of the most expensive wines of the world a that time) 20.00: Historical winemaking methods, like barrel aging and long ageing and this influence on wine style now. 23.00: Discussing and tasting the 2021 Wehlener Sonnenuhr Grosses Gewächs Riesling made from 100+ years old vines. £33 Lay & Wheeler 30.00: Wine label confusion is a global issue, not just German or French labels. 33.00: “Dry” label helps consumers unfamiliar with terms like GG: Grosses Gewächs. 34.00: Dr. L label's success lies in simplifying for consumers, especially the UK market. 38.00: Riesling excels in single vineyards, highlighting terroir differences. 41.00: Mosel's unique terroir, steep slopes, and river create ideal Riesling conditions. 45.30: Slate warms the soil, conserving heat during cool nights. 49.00: Dr Loosen GG Reserve style: at least two years in barrel for broader mouthfeel and riper fruit. 49.30: Rieslings from different regions maintain unique characteristics. Meet EROICA from Washington and LOOSENBARRY from Claire Valley. 52.30: Washington Riesling maintains moderate alcohol despite high sugar ripeness. 54.30: Pushing boundaries with Telmo Rodríguez, producing an Orange skin contact Riesling in Rioja barrels: Ernst Loosen & Telmo Rodriguez Graacher Himmelreich Riesling 56.00: Riesling's global future holds potential with numerous ongoing projects. Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcher Wein zu welchem Spargelgericht? Und wie bereitet man Spargel richtig zu? Sterne-Koch Heinz Wehmann vom Landhaus Scherrer bringt uns ein kleines Spargelmenü mit und wir erleben, was "gutes Pairing" bedeutet und wie das Essen den Wein am Gaumen noch besser macht. Gemeinsam verkosten wir: 16:44 Louis Bouillot Perle d'Or Grand Eminent 26:26 Die Große Collection Grauburgunder Alte Reben 2024 39:20 Maximin Grünhaus Pinot Blanc Trocken, Mosel 2023 53:35 Dreissigacker Chardonnay-Weißburgunder Trocken, Rheinhessen 2023 Das Weinpaket gibt es für 49,90 unter www. hawesko.de/vierflaschen.

Am 5. Mai 1818 erblickt in Trier ein Junge das Licht der Welt, der als Erwachsener mit seinen politischen Ideen die Welt in Aufruhr bringen wird: Karl Marx dürfte der wohl berühmteste, aber auch umstrittenste Sohn der Moselstadt sein. Wie seine Kindheit und Jugend an der Mosel verlief und was er später studierte, erzählen uns zwei Experten des Karl-Marx-Hauses in Trier.

In this episode of the No Sediment Wine Podcast, I sat down with Sybille Kuntz, head winemaker and owner of Sybille Kuntz winery in Mosel, Germany. Among many exciting topics, we explore the challenges of working steep Mosel vineyards, the demands and rewards of biodynamic farming and the evolving reputation of Riesling. We also dive into the unique style of Sybille's wines and her take on the confusing German wine laws.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Although this episode of 10 Minutes, 10 Questions went a few minutes over time, it actually feels shorter than normal, because Constantin Richter has much of interest to say! Wonderfully opinionated but also superbly rational, it's perhaps no wonder that he seems untroubled being the 10th generation of his family's winemaking legacy at Max Ferdinand Richter winery in Mülheim, in the very heart of Germany's iconic Mosel valley. He's calculated yet gracious with his ideas on politics, winemaking, and the future, so he transmits a very welcome sense of assurance that Max Ferd. Richter wines will continue to be paragons of riesling excellence despite these days of economic and political turmoil. Set aside 15 minutes, and enjoy 10 questions for Constantin Richter!

Endlich raus aus dem Alltagstrott: anredo und BastiMasti stolpern auf Tagestrips von Burg zu Burg und von der Bananenplantage bis in den Vatikan. Dazwischen wird eine Rentnerin angeschoben, ein Meme beerdigt und ein Doppelgänger gejagt. Willkommen zur ultimativen Anleitung, wie man dem grauen Alltag ein Schnippchen schlägt – Jubiläumsfolge 362! Während andere am Wochenende Fenster putzen oder die Steuer machen, perfektioniert BastiMasti das Konzept Tagestrip. Er tingelt von Prag bis an die Mosel, immer auf der Suche nach dem nächsten kleinen Kick. Und wenn's sein muss, boxt er auch mal eine rüstige Rentnerin die Wendeltreppe hoch. Schließlich sollen Mosel-Monika, Erdbeerkuchen und Funktionsjacke nicht die einzigen Highlights bleiben. anredo träumt inzwischen von Tagestrips der besonderen Art. Nach einer neuen Folge Goodbye Deutschland will er alles hinter sich lassen. Costa Rica, Sansibar oder gleich ins „Land Mallorca“ – Hauptsache, Lidl und Klimaanlage sind in Reichweite. Der große Traum: Einfach mal auf einen Tagestrip ohne Rückflugticket gehen. Oder doch lieber in Deutschland bleiben, weil schon Österreich zu abenteuerlich wirkt? Auch das Glööckler-Meme beschäftigt anredo und BastiMasti auf ihren Tagestrips. Der Kult um den viralen rundfunk 17 Hit wird immer absurder. Glööckler wirft Tassen, die Show eskaliert, und anredo fragt sich, ob der Modezar nicht längst zur tragischen Kunstfigur geworden ist. Nach dem Tod von Papst Franziskus schmiedet BastiMasti neue Tagestrip-Pläne – diesmal direkt in den Vatikan. Mit einer Checkliste von ChatGPT will er das Oberhaupt der katholischen Kirche werden. Vom Übertritt zum Katholizismus über das Theologiestudium bis zum Kardinalstitel: Basti plant den Sprint durch den Vatikan wie einen straffen Tagestrip. Doch die Hürden sind hoch, die Zeit läuft – und am Ende könnte er genauso gut im Bollerwagen von anredo durch die sixtinische Kapelle gezogen werden.

Folge 422: Krank in den Urlaub Ich bin kurz vor der Abfahrt an die Mosel. Da war ich jetzt schon seit letzten August nicht mehr.. Ich spreche über Apotheken und Mentalitäten.. Alle Inhalte und Empfehlungen auf http://www.bensprichtpodcast.de Spotify: https://spoti.fi/2QgN7R9 Exklusive Inhalte: https://www.patreon.com/bensprichtpodcast Schick mir ein Danke via Paypal an: https://www.paypal.me/bensprichtpodcast Geschenkliste: https://amzn.to/36Z7JpM

Thu, 17 Apr 2025 13:00:00 +0000 https://aus-liebe-zur-musik.podigee.io/129-new-episode 94df1fade2c6f32951c8238c0b093582 und die Nachbesprechung des Events mit Katja Werker und Ian Melrose. In der heutigen Folge müssen wir leider auf das Bild verzichten: Durch den großen Aufwand des Events mit Katja Werker in der vergangenen Woche herrscht in unserem Podcast-Studio noch das Chaos. Licht und Kameras sind noch nicht wieder an Ort und Stelle, Janek sitzt heute alleine im Studio und Peter in seinem Musikzimmer an der Mosel. Doch natürlich gibt es auch in dieser Woche wieder viel zu berichten: Von Peters neuem Mojo 2 von Chord Electronics für die Zugfahrt zum Beispiel. Außerdem konnten wir ein Ohr an die neue T+A Symphonia legen - das neue kleine All-In-One Gerät von den Herfordern sieht nicht nur schick aus sondern macht in der ersten Hörsession gleich einen guten Eindruck. Janek berichtet von der Vorbereitung auf eine stattfindende Vorführung für die er aufgebaut hat: Accuphase Class - A oder Class A/B? Gebrauchte kleine Vorstufe mit kleiner Endstufe oder lieber großer Vollverstärker? Peter war bei einem lieben Kunden und hat dort bei einem Verstäkervergleich von Accuphase E-4000, E-700 und E-5000 das Stockfisch Records Kabel AC-Pro mitgenommen und war ebenso positiv überrascht wie der Kunde selbst. Aber natürlich besprechen die beiden ausführlich das Event von letztem Samstag - also verpasst auch diese Woche nicht die Folge mit neuen Eindrücken aus unserem HiFi-Laden! Die Songs: Janek: Cannonball Adderley & Bill Evans - Waltz for Debby (Know What I Mean?) Peter: Biber Hermann - Rain of Love (Grounded) Hier findet ihr die Playlisten zu unserem Podcast. Immer aktualisiert - einmal auf Qobuz und einmal auf Tidal: Qobuz: https://open.qobuz.com/playlist/13181317 Tidal: https://tidal.com/browse/playlist/794fc949-7d62-44d4-9c8c-3ede893e3a02 full und die Nachbesprechung des Events mit Katja Werker und Ian Melrose. no Schmitz HiFi Video GmbH & Co KG

Verwandt mit Veronica Ferres? Eher nicht. Und auch die Hugenotten sind raus. SWR1 Namenforscher Prof. Udolph zeigt: Der Name stammt ganz bodenständig von der Mosel. Ihr wolltet schon immer wissen, was euer Nachname eigentlich bedeutet? Es gibt fast keinen Namen, den unser Professor Udolph nicht kennt. Schreibt uns über unser Formular unter http://x.swr.de/s/namenforscher.

Send us a textUncorking the perfect Easter dinner companion! Raymond Prüm's Essence Mosel Riesling 2023 delivers exceptional value at under $15, bringing nine centuries of German winemaking heritage directly to your table. This gem from the steep slate-covered hillsides of the Mosel Valley showcases why this region surpasses even legendary areas like Napa and Bordeaux for growing the perfect Riesling grape.The wine strikes that elusive balance between subtle sweetness and refreshing acidity, creating what can only be described as a nectar-like quality that evokes perfectly ripened fruit. Each sip reveals clearly defined notes of peach, pear, tangerine, and nectarine with gentle hints of spice that never overwhelm. At just 10.5% alcohol, it's remarkably approachable for wine enthusiasts and casual drinkers alike.What makes this bottle truly special extends beyond taste. The Prüm family's dedication to sustainable practices shines through their 100% hand-harvested grapes, organic farming methods, and vegan-friendly production techniques. They purchase entire vineyard yields from local growers to maintain complete quality control—a commitment that's evident from first pour to final sip. Whether paired with Easter ham, served at a spring gathering, or enjoyed on your patio as warmer weather approaches, this Riesling delivers sophistication without pretension. Ready to discover why wine experts consistently place the Mosel Valley at the pinnacle of Riesling production? Grab a bottle, chill it properly, and experience centuries of winemaking mastery for yourself.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Auf der Mosel, bei Koblenz, ist am Vormittag eine 500-Kilo-Bombe aus dem Zweiten Weltkrieg entschärft worden. Ungewöhnlich: Auf einem Baggerschiff, das extra mitsamt der Bombe etwas weiter weggefahren wurde, damit nicht ganz so viele Anwohner ihre Häuser und Wohnungen verlassen mussten, wie das am Fundort der Fall gewesen wäre. Alles hat gut geklappt - die Fachleute vom baden-württembergischen Kampfmittelbeseitigungsdienst haben den Blindgänger unschädlich gemacht. Christoph Rottner ist einer von ihnen. Im Gespräch mit SWR Aktuell-Moderatorin Ulrike Alex berichtet er von seiner Arbeit. "Manche dieser Bomben sind heute noch in einem hervorragenden Zustand", sagt er. Gerade, wenn sie luftdicht abgeschlossen unter Wasser oder im Schlamm lägen. Hören Sie im Interview auch, wie ein Einsatz zur Bombenentschärfung abläuft - und wann es dabei auch mal richtig gefährlich wird.

Heute geht es im Podcast um eine Entdeckung, die das Potenzial hat, unser Bild von Wein auf den Kopf zu stellen: An der Mosel ist man zufällig auf eine bisher unbekannte Rebsorte gestoßen, die von Natur aus einen alkoholfreien Wein hervorbringt – ganz ohne aufwendige Entalkoholisierung. Erforscht wird sie nun von Dr. Andreas Lubenstein – Professor an der renommierten Hochschule in Geisenheim. Er spricht in dieser Folge exklusiv mit Michael und Tobias über den nicht-alkoholischen Gärprozess der „Soberaner“ getauften Rebsorte und vieles mehr. Nicht verpassen!+++ WEINFREUNDE.DE +++>> ALKOHOLFREIE GETRÄNKE>> ÜBER WEINFREUNDE++++ WEINFREUNDE MAGAZIN +++>> ALKOHOLFREIE WEINE+++ UMFRAGE +++Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil:https://de.surveymonkey.com/r/M7PK2ZL+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

Jeden Dienstag berichten wir über die wichtigsten Neuigkeiten rund ums Pendeln ins und Arbeiten im Großherzogtum. Jeden zweiten Donnerstag diskutieren wir mit Gästen im Studio ausführlich über ein bestimmtes Thema. ­ Das Update für diese Woche (KW14): ­ Adem präsentiert Update der Liste der „stark unterbesetzten“ Berufe ­ OGBL-Chefin versteht Gewerkschaften als „soziale Brandmauer“ ­ Warum Luxemburger nicht auf ihr Auto verzichten können ­ Christophe Hansen will Weintourismus an der Mosel ankurbeln _____________________________ Der Pendler Club ist ein Podcast des Luxemburger Wort. Moderation und Produktion: Jil Reale Redaktion: Luxemburger Wort Grafik: Mara MohnenSee omnystudio.com/listener for privacy information.

This is the weekly columnSpring is here. What wines are especially suited for the warming days and the return of plants from dormancy? There are many happy choices.Bright acidity, floral aromatics, freshness, lightness, and lower alcohol are hallmarks of wines that pair with the dynamic character of the season. Here are some classic suggestions:• Sauvignon blanc. New Zealand efforts burst with lime and passionfruit and aromas of freshly mowed grass. Efforts from France's Loire Valley lean more toward flinty minerality. West Coast sauv blancs can be silky with notes of honeydew melon. All work with spring salads, seafood, goat cheese.• Riesling. Dry versions from Germany's Mosel region deliver floral aromas and crisp apple, sometimes honeysuckle and nectarine. Very versatile. Pair with a picnic.• Vinho verde. Portugal's light, high acidity, slightly effervescent, lower alcohol wine is another picnic pleaser with citrus and apple notes. Seafood is classic pairing, so is a fresh tomato and cucumber salad. It also pairs well with spicy foods. Serve well chilled.• Dry rosé. Of course. Provencal styles deliver strawberry, watermelon, lemon-lime, grapefruit, delicate whiffs of roses and other flowers. Light bodied, crisp, refreshing. Another very versatile food wine and can be enjoyed sipped by itself during a lovely spring afternoon.• Pinot noir. The light red is versatile. Enjoy ripe strawberry flavors amid silky tannins.• Gamay. These wines from France's Beaujolais can be slightly chilled. They deliver vibrant flavors of strawberry, raspberry, cherry, and cranberry. Thanks to carbonic maceration—where fermentation begins inside the intact berry in an oxygen-free tank—you also may get banana, kirsch, or bubblegum. Usually light bodied with good acidity, low tannins, low alcohol, silky mouthfeel, refreshing. Another very versatile food pairing wine.Not all wines are well suited for spring. Wines to think twice about before opening:• Heavy, full-bodied reds. Grippy tannins and higher alcohol of cabernet sauvignon, syrah/shiraz, mourvèdre can make them awkward springtime wines.• Mass-market blends with residual sugar. With candied fruit flavors, thick, syrupy textures, and elevated alcohol they are not sprightly in spring. Or any season, some would argue.• Heavy-oaked chardonnays and viogniers. Butter and vanilla notes easily overpower spring's lighter fare. Save those for winter.Tasting notes:• Rabble Sauvignon Blanc, Central Coast 2022: Nuanced, balanced, impressive interplay of tartness and hint of sweetness with plenty of fruitiness. $18-21 Link to my review• Mendes & Symington Monção e Melgaço Contacto Alvarinho Vinho Verde DOC 2023: Bright, refreshing, great minerality, outstanding quality. $22-27 Link to my review• Maison Sainte Marguerite Symphonie Rosé, Côtes de Provence 2022: Elegant, refined, classic, harmonious Provence rosé. Finesse, freshness with minerality, bright acidity. $24-28 Link to my reviewLast roundA book fell on my head. I can only blame my shelf. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.” - Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.”- Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

German Riesling with Erni Loosen. Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking. Sponsors: RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/l0XJ0419eIo Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways Riesling can produce many styles of wine from the same vineyard. Global warming has positively impacted grape ripening in the Mosel region. The terroir, especially slate soil, significantly influences wine character. Old-fashioned winemaking techniques can yield exceptional wines. Quality determination in Riesling involves sugar ripeness and acidity levels. Different picking times can create vastly different wine profiles. Riesling is a favorite among winemakers for its versatility. High acidity in Riesling balances sweetness, making it unique. Memorable wines often have a personal connection to the winemaker. The Mosel region's microclimates contribute to the complexity of its wines. Chapters 00:00 The Evolution of Riesling and Global Warming 10:01 Understanding Riesling Styles and Quality Determination 20:01 The Influence of Terroir and Microclimates on Wine 25:47 The most memorable wine Erni Loosen has had!This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Zusätze wie Honig, Zucker oder Frostschutzmittel im Wein sind billig und täuschen Qualität vor. Am 4. März 1985 erhielten zwei Brüder von der Mosel Haftstrafen fürs Weinpanschen. Von Irene Geuer.

Vor 1700 Jahren schrieben die Menschen auf einem Stoff einer Pflanze: Papyrus. An der Universität Trier erforschen Wissenschaftler eine Sammlung dieser Papyri. Junior-Professor Patrick Reinard erklärt, was dieser Schatz an der Mosel zu einem antiken Mönch im frühchristlichen Ägypten offenbart - und wie der damalige Streit um bestimmte Glaubensaspekte selbst bis nach Trier beziehungsweise Augusta Treverorum Auswirkungen hatte.

Lothar Schirmers große Liebe gilt der Kunst. Daher gründete er 1974 Deutschlands renommiertesten Verlag für Bildbände, "Schirmer & Mosel". Zu seinem 80. Geburtstag am 1. Februar wiederholen wir ein Gespräch aus dem Jahr 2012.

Heute: Inszenierte Gewaltkrawalle gegen CDU / CSU gehen weiter ++ Schweden: Anschlag auf Schulzentrum ++ inszenierte Gewaltkrawalle gegen CDU / CSU gehen weiter ++ hohe Verluste: Daimler Truck kündigt massive Sparmaßnahmen an ++ Gesamtmetall rechnet mit massiven Verlusten von Arbeitsplätzen im Autoland Baden-Württemberg ++ Strack-Zimmermann will nach Grönland marschieren ++ Bundeswasserstraßen Mosel und Elbe nach Unglücken wieder befahrbar ++ TE-Energiewendewetterbericht ++ Webseite: https://www.tichyseinblick.de

Jirka came to talk about John's mental health. It went pretty well, all things considered. Great wine.LIST:Jonas Dostert, Landwein der Mosel, 'Pure Dolomite,' 2022//Hofgut Falkenstein, Mosel Trocken Rosé, 'Niedermenniger Herrenberg,' 2023//Stein, Mosel Spatbürgunder Kabinnett Trocken, 2021 ////Support the show

Folge 408: Influenza A Virus An der Mosel sagt man einfach nur "Ich honn die Fräck". So beschissen krank wie in den letzten Tagen war ich vermutlich noch nie. Da scheint ein irrer Virus rumzugehen. Seht diese Folge als Warnung. Isoliert euch bis Juli! Alle Inhalte und Empfehlungen auf http://www.bensprichtpodcast.de Spotify: https://spoti.fi/2QgN7R9 Exklusive Inhalte: https://www.patreon.com/bensprichtpodcast Schick mir ein Danke via Paypal an: https://www.paypal.me/bensprichtpodcast Geschenkliste: https://amzn.to/36Z7JpM

Petermann, Anke www.deutschlandfunk.de, Forschung aktuell

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

300 episodes is quite a milestone, luckily we forgot to talk about that because we recorded this on January 6th and we had to be a little silly ok? That's what being a patriot is all about. This is the first episode of our new high concept season: Westdeutschland, aber Riesling ist verboten - "Western Gemany, but Riesling is forbidden," where we discuss German Wines without the crutch of riesling. Weirdly enough, this episode is all about riesling, but it's the kind of thing that makes sense if you listen to it enough and also if you join the patreon.   ////LIST////  Weiser Kunsteler, Mosel trocken, 'Trabener Gaispfad, ' 2022 //Weingut Seckinger, Pfalz, ‘KIESELBERG WURZELECHT' 2020////Support the show

Mehr als 70 Schiffe sitzen seit einem Unfall vergangene Woche in der Schleuse Müden auf der Mosel fest. Gestern begann die Notschleusung. Wie werden die Schiffe befördert, und welche Herausforderungen gibt es? Bauingenieur Ulrich Zwinge erklärt. Pyritz, Lennart www.deutschlandfunk.de, Forschung aktuell

Der Kanzler hat das Vertrauen im Bundestag verloren und den Weg zur Neuwahl bereitet - schwere Vorwürfe, ein heftiger Schlagabtausch in der Debatte.Herrenloses Gepäck auf Weihnachtsmärkten – wie gehen Polizei und Organisatoren damit um? Erfolgreiche Not-Schleusung auf der Mosel. Von Brigitte Simnacher.

Mit einem ausgeklügelten Notschleuse-Verfahren sollen in den nächsten Tagen möglichst viele Schiffe auf der Mosel aus ihrer misslichen Lage befreit werden.

Mächtige Plattformen wie TikTok oder Facebook werden kaum reguliert. Das muss sich ändern, sagt unser Gast. Gut, dass Belgien Verantwortung für die Kolonialgeschichte übernimmt, meint unsere Kommentatorin. Und: Nah am Wasser, aber keine Heulsuse. Von WDR 5.

Kanzler Scholz bei Ford in Köln; Schumacher-Prozess in Wuppertal gestartet; Lage auf der Mosel nach Schleusen-Unfall Von Dagmar Schlichting.

Debatte um syrische Flüchtlinge in Deutschland nimmt Fahrt auf. Israels Ministerpräsident Netanjahu betritt erstmals Zeugenstand im Korruptionsprozess gegen ihn. Und: Ein wichtiger Fluss in Deutschland wird über Monate blockiert sein.

Lage in Syrien unübersichtlich - Kommentar zur deutschen Debatte um Rückkehr von Flüchtlingen. 2024 wohl das bisher heißeste Jahr - Gespräch mit einem Klimacoach. Mosel bis März für die Schifffahrt gesperrt. Moderation: Katrin Schmick. Von WDR 5.

Vinene i afsnittet er skænket af Korsholm Vin https://korsholm-vin.dk/   Bestil en smagekasse med de tre vine her her: https://korsholm-vin.dk/bestil-vin/ Skriv “Mosel” i emnefeltet. Der er gratis fragt på smagekassen.  Du kan også skrive en mail til jimmi@korsholm-vin.dk med teksten “Mosel”.   ....................................     I dette afsnit smager vi tre riesling med alder fra vinmageren Benedict Loosen Erben og fra marken Ürziger Würzgaten i Mosel i Tyskland.     Hvordan er de tre årgange 1990, 1992 og 1994 vurderet internationalt på druekvalitet i Mosel?     Hvordan opførte druerne og klimaet sig tilbage i 1990'erne og hvad er forskellen til i dag?     Vinmageren Benedict Loosen Erben har givet sine vine stjerner - hvad betyder de?     WSET benytter tre standartbetegnelser for at beskrive vine; primære aromaer og tertiære aromaer. Hvad ligger der gemt i disse begreber?     Til slut svarer vi på et komplekst lytterspørgsmål om koncentration og syreniveau i vin.     Vi smager på     1) 1994, Benedict Loosen Erben, Ürziger Würzgaten, Riesling     2) 1992, Benedict Loosen Erben, Ürziger Würzgaten, Riesling     3) 1990, Benedict Loosen Erben, Ürziger Würzgaten, Riesling   ..................... Køb vores nye bog "Bobler for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374          

Die Geheimnisse des deutschen Weins – In Deutschland wird nicht nur Bier gebraut, sondern auch Wein angebaut. Vor allem im Südwesten eignet sich das Klima für die Produktion von Weiß- und Rotwein. Auch im Ausland wird deutscher Wein gern getrunken.

Der partielle Feiertag in Deutschland, heute, am 01. November 2024, läßt den lieben Andreas mal wieder für eine Woche an der Mosel verweilen, bei seinem alljährlichen Herbsturlaub - und deshalb wurde diese 425. Episode von "XtraChill" einige Tage im Voraus produziert. Besonders viele Künstler tummeln sich auf der aktuellen Playliste und die meisten davon sind Neuvorstellungen! Und auch musikalisch ist die heutige Auswahl podsafer Electronica extrem prall, denn von Ambient-Chillout über Minimal House bis Dub ist alles vertreten, was Eurer Hörerherz begehrt. Viel Vergnügen! The partial holiday in Germany, today, on November 1st, 2024, makes dear Andreas once again spending a week on the Moselle on his annual autumn holiday - and that's why this 425th episode of "XtraChill" was produced a few days in advance. There are a particularly large number of artists on the current playlist and most of them are new members of the "XtraChill" family! And musically, today's selection of podsafe electronica is extremely rich, because everything your listener's heart desires is represented, from ambient chillout to minimal house to dub. Enjoy!

The Mosel region of Germany is home to some of the top wineries for Riesling. The steep vineyards along the riverbanks benefit from the ideal climate and soil conditions, that produce some of the best white wines in the world.After a lucky encounter with a top Mosel producer, Julie brings you a fun, elegant, and budget-friendly Riesling. Hailing from a long line of the name Max Ferdinand Richter. A prime example of a Mosel winery with a long history, that produces all styles of Riesling in one house. Allie breaks down the region, wine varieties, and its geography. Julie finished the pod with some funny and spooky stories from small towns up and down the Mosel Valley. Grab a glass of Riesling or your favorite crisp white wine, and join us! Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Welcome back, listeners, to another episode of Beats Vines & Life! Today we have an extraordinary guest joining us—Hans Peter Weis, the owner and winemaker of Weis Vineyards in the beautiful Finger Lakes region. Peter's journey from growing up in a sixth-generation winemaking family in Mosel, Germany, to establishing a thriving vineyard here in New York is nothing short of inspiring.In this episode, we dive deep into Peter's fascinating story, from overcoming financial challenges and the importance of relationships with local grape growers, to achieving success alongside his wife Ashley. With over 30 different SKUs, including award-winning Rieslings, sparkling wines, and unique dessert wines, Peter's commitment to quality and innovation has truly set Weis Vineyards apart.We'll explore the incredible hard work and dedication it takes to build a successful wine business, the importance of labeling for sweetness levels, and exciting future projects like a new distillery. Plus, hear about Peter's special wine made for his first-born son and the story behind their famed 183 wine. And of course, we couldn't resist discussing the unique and picturesque Finger Lakes region.Join us for an engaging conversation filled with insights, laughter, and of course, some delicious wine talk. So grab a glass, sit back, and let's get into it. ---A Massive THANK YOU to PETER WEIS!!! For more information about Weis Vineyards click the link!Follow Weis Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, Finger Lakes Wine Country. The following episodes are brought to you by Finger Lakes Wine Country, New York State's world-class wine destination producing the most award-winning wines in the Northeast, just a short drive away.For more information about Finger Lakes Wine Country click the link Hosted on Acast. See acast.com/privacy for more information.

Right now, it's so hot in much of the country, it's hard to get creative about anything, let alone a new wine that may provide some refreshment. That's what I'm here for! Ok, maybe not just me…this is a list that comes from the Patrons in answer to our weekly discussion question about what they drink when the weather gets hot.   I added a few in for good measure, but this is the list of what the best and smartest community in wine has in their glasses when the sun beats down!     In order of popularity… 1.     Rosé: Provence, New World, Tavel, Bandol, Rhône, and everything in between   2.      Sparkling wine in many forms: Cava, Crémant, sparkling rosé   3.     Albariño/Alvarinho -- and the comparison between the Spanish and Portuguese versions   4.     Vinho Verde: Look for something beyond just the $8 bottle and you will be surprised at how much this region has to offer – Quinta da Raza, Soahleiro, Quinta da Lixa   5.     Riesling – off-dry, dry from Finger Lakes, Australia, Mosel, Rheingau, Alsace and Austria   6.     Sauvignon Blanc of all types -- from Marlborough, New Zealand, Loire Versions, Bordeaux Blanc   7.     Txakolina    8.     Chablis or Unoaked Chardonnay (Especially Oregon Chardonnay, with- herbal and floral notes)   9.     Frappato from Sicily   10.  Chilled Beaujolais -- especially things like Fleurie, Chiroubles, and Regnie   11.  Vermentino- from Tuscany, Liguria, Piedmont, but especially Sardinia   12.  Cabernet Franc (just watch the weight and ABV! Loire is best!)     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes