Podcast appearances and mentions of Clare Valley

This show features an overview of an essential place in the wine world: South Australia. There is much to learn here but I try to break it down into what is important to know. The show is somewhat heavy on history, since that is an essential part of why South Australia is important today.    South Australia is an Australian state located in the central south of the continent that refers to itself as Australia's “Wine State”, and rightfully so: it produces 50% of all bottled wine and about 80% of the country's premium wine. Most large wine companies (8 of the 13 continuously operating wine companies in Australia are here), many small wineries and almost all the official wine trade organizations, including Wine Australia, the government body responsible for regulating and promoting Australian wine, and the Australian Wine Research Institute (AWRI), which plays a crucial role in wine research, are based in South Australia.   South Australia consists of 18 regions, and although I address most of them, I also point out that there are a handful that are essential to truly knowing about South Australia: Barossa, Eden Valley, Clare Valley, Adelaide Hills, Coonawarra, and McLaren Vale.   Map: Wine Australia   This is a bit of a whirlwind show, but hopefully it gives you a flavor for this famed, and essential corner of the wine world. My hope is that heard one or two things I said that you may not have known and that you seek out those wines. Australia is under appreciated in the US, especially, and when you get a good one, it is usually unbelievably good!     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Die große Passion von Silvio Nitzsche war es schon immer, Service zu leben. Und letztlich auch den Service zu nutzen, um zu dienen – dienlich und vor allem zu Diensten zu sein. Und so möchte Silvio Nitzsche auch mit diesem Podcastformat einen Mehrwert bieten, indem er die interessantesten Weinkellner unserer Zeit zum Gespräch bittet. Einfach, um allen, die sich gerne mit Wein beschäftigen, die Möglichkeit zu geben, diesen besonderen Weinpersönlichkeiten intensiver zu begegnen. Persönlichkeiten, die man vielleicht bei einem Restaurantbesuch eine Fünftelstunde aktiv kennenlernt – zwischen Essen und Trinken, zwischen Flasche und Glas, zwischen Winzern und Gästen. Doch wer ist dieser Nitzsche, den die einen vielleicht aus der Sternegastronomie, andere aus seiner Weinbarzeit und dritte wiederum nur aus einem von ihm verfassten Text kennen? Viele Gedanken von ihm kennen Stammhörer, die allein im letzten Jahr 100 Stunden ihres Lebens mit Nitzsche und seinen Gästen verbracht haben. Diese Frage hatte sich auch Billy Wagner während seiner Episode gestellt und kurzerhand Silvio zum Gespräch gebeten – in einem der schönsten Hotelzimmer, zwischen modernem Lifestyle und traditionellem Genuss. In einem ehrwürdigen Haus, zu dessen Fuße der Boulevard „Unter den Linden“ den Pariser Platz berührt und das das Gefühl vermittelt, dass hier Herz und Business, Liebe und Geld, Beziehung und Leidenschaft miteinander perfekt verschmelzen. Hier trafen sich die beiden – mit Weinen, Gästen und Themen – und redeten, bis das letzte Glas geleert war und sich die Berliner Sonne über dem Brandenburger Tor wieder erhob. Silvio Nitzsche, Weinklang GmbH, Bergahornweg 10, 01328 Dresden, Telefon: 0163 – 2502665 Email: silvio@sommelier.website Mit herzlichen Grußworten von: Dieter Müller, Kochschule „Dieter Müller“ Kochlegende, Wegbegleiter und Vorbild Andreas Döllerer, Döllerers/Golling Ausnahmekoch, Weinliebhaber, Wegbegleiter und Freund ------------------------------------- Gastmoderatoren in dieser Folge sind: Billy Wagner, Temporärer Host, Nobelhart & Schmutzig, Berlin Hans–Martin Konrad, Gastmoderation, Lorenz Adlon Esszimmer, Hotel Adlon, Berlin Johannes Schellhorn, Gastmoderation, Weinbar Freundschaft, Berlin und zugegen aber aufgrund des Zeitfensters nicht mehr im Wortbild, die großartige Nancy Großmann, Gast, Grill Royal, Berlin ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Wir probieren während der Episode die folgenden Weine: 2020 Brut Reserve, Gusbourne Estate, Kent, Großbritannien Link für Geschäftskunden: https://is.gd/1fb3ed Link für Privatkunden: https://is.gd/ghD4wY _____ 2016 Blanc de Blancs Brut, Champagne Louis Roederer, Champagne, Frankreich Link für Geschäftskunden: https://is.gd/QccGjU Link für Privatkunden: https://is.gd/6JOdzf _____ 2021 Rüdesheim Berg Rottland Riesling, Georg Breuer, Rheingau, Deutschland Link für Geschäftskunden: https://is.gd/b2rb0W Link für Privatkunden: https://is.gd/EfO8bb _____ 2015 Mâcon-Clos les Bussieres, Joseph Drouhin, Côte de Mâconnais, Frankreich Link für Geschäftskunden: https://is.gd/17Rxzt Link für Privatkunden: https://is.gd/vebUXW _____ 2022 Riesling Springvale, Grosset Wines, Clare Valley, Australien Link für Geschäftskunden: https://is.gd/1fb3ed Link für Privatkunden: https://is.gd/W16cDj _____ 2006 Morey-St-Denis 1er Cru Clos de la Bussiere, Domaine Georges Roumier, Côte de Nuits, Burgund Link für Geschäftskunden: https://is.gd/1fb3ed Link für Privatkunden: https://is.gd/TmnxCB _____

Melissa and Dan Dan Berger selections are the focus today on California Wine Country with Steve Jaxon and Dan Berger, with Melissa Galliani special guest. Melissa was also on the show on this episode just about a couple of months ago, on Nov. 1, 2024. Joy Sterling from Iron Horse Vineyards was due to be our guest today but at the last minute she was not available. Instead, we have a table of Dan Berger's selections, including one from Iron Horse, for tasting and discussion. Melissa Galliani (Wine Country Radio General Manager) is also in the studio today. Dan's cellar wine is a 2017 St. Andrews Chardonnay which brings up the subject of the currently depressed wine market. Dan offers some reasons for it, including the plethora of other beverages that are available for drinkers. One of them is RTD which means ready-to-drink cocktails in a can. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. This Chardonnay is from Wakefield, in Clare Valley, Australia. It has a little bit of toasted hazelnut flavors, along with fruit flavors that are still strong, apple and pineapple. Wakefield also makes a Shiraz and a dry Riesling that Dan likes. Australia consumes a lot of wine, although they are working under some restrictions on total alcohol. The Australian consumer cares about flavor profiles, which are stronger when alcohol is lower. The driving laws in Australia are also quite strict. If you can keep the alcohol below 14% you can pay 50 cents per gallon less in taxes. The next tasting is a much y0unger wine, a 2023 Sauvignon Blanc from New Zealand. "Whoa! This is a whole different ball game!" says Steve. This comes from Marlborough. It has an "unbelievable" nose. It's a little sweet but has plenty of acid. It comes from a property that Gallo purchased in New Zealand about 20 years ago. We have seen lots of wine coming from New Zealand in the last few years, including lots of Sauvignon Blancs. Dan's opinion is that their cold climate Pinot Noirs are the most interesting wines coming from there and they are also some of the most popular wines in the country.

This is the final episode for 2024.In this episode, Clare and Gilbert Valleys Council Interim CEO Andrew Aitken discusses:Delegation formed to focus on future road sealingCouncil to take over ongoing management and maintenance of Richardson Park Playspace, SevenhillCouncil to apply for another grant to help refurbish Riverton Community HallHelping community people during the Xmas periodWe've heard countless times this year about the housing and homelessness issue statewide, the Mid North is not immune to this. According to Uniting Country SA many people are experiencing homelessness for the first time or re-experiencing this due to housing stress, affordability, and the lack of private rental properties. Many people are couch surfing with family and friends, there are reports of people sleeping rough, in tents and in caravan parks. Uniting Country SA is trying to support people in these conditions but with limited housing options its proving to be extremely difficult. You'll hear about some of the initiatives that are assisting people who are suffering socially, financially and mentally this Christmas including the Clare Valley Community Kitchen's Christmas lunch and the Clare Valley Christian Outreach Christmas Hampers.Julie Grover, Coordinator of the Clare Valley Community KitchenCathy Giersch, president, Clare Valley Christian Outreach Management CommitteeIrene Connell, Clare residentClare and Gilbert Valleys Council - December 11 Agendahttps://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0027/1726731/11-December-2024-PUBLIC-Ordinary-Council-Agenda.pdfClare Valley Christian Outreach https://www.facebook.com/groups/276364059198982/

This podcast is brought to you by the Clare and Gilbert Valleys Council. This  podcast provides the most up-to-date news from the CGVC council meeting in November. Points of interest:    Sealed road update - Mystery road funding   Clare Town Hall update - more work on stage   Grant opportunity Update - Riverton Community Hall refurbishment   Community Project Grant opportunities - SA Youth Week and Age Friendly       grants  Successful applicants for  Community Asset Grants    Deputy Mayor Appointment - Malcolm BartholomeausAlso in this episode we'll find out about the Clare Valley's unique sister city relationship with the Japanese city of Bizen; an exchange relationship that was formed 34 years ago. Most recently, there hasn't been the interest from Clare Valley students to visit Japan as part of this delegation and the Bizen/Yoshinaga Friendship Group is also calling out for more home stay families to host Japanese students in 2025. Clare and Gilbert Valleys Council minutes: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0033/1718736/20-November-2024-PUBLIC-Ordinary-Council-Meeting-Minutes.pdfBizen and Clare & Gilbert Valleys Sister City relationship: https://www.jlgc.org.au/wp-content/uploads/2024/07/NL180.pdf

BOB'S BEST BUYS Taylors Jaraman 2022 Shiraz $26 Why I chose it: I needed a big rich Aussie red to match my braised lamb shanks. Taylors is my “go to” wine producer when I'm looking for a classic Barossa-style red (this is made from a blend of Clare Valley and McLaren Vale grapes). What does it taste like? An intense wine with rich, ripe berry-fruit, vanilla, black pepper and chocolate/mocha flavours. Why it's a bargain: It delivers more bang for the buck than just about any other red wine I can think of. I don't know how they can make a wine of this quality at such a modest price. Where can you buy it? The Good Wine Co., Auckland $25.99 Whiskeyonline, Auckland $25.99 Winesale.co.nz, Lower Hutt $25.99 Food match? Braised lamb shanks or similar hearty roast lamb dishes Will it keep? It is delicious now but should become even mellower and more complex in a few years. LISTEN ABOVE See omnystudio.com/listener for privacy information.

This podcast is supported by the Clare and Gilbert Valleys Council.In this episode, you'll meet Interim Council CEO Andrew Aitken. He's in the role for a few months until the new CEO is appointed. The former Adelaide Hill's Council CEO details his experience in local government and what he wants to achieve while in the Clare and Gilbert Valley. He briefly discusses some of the topics at October's Council meetings including: Community requests to build infrastructure on council landRepresentation ReviewOpen Garden Event to raise money for the Mercy ShipsPat Casey has spent the last 50 years of her life on a sheep property outside Peterborough with her husband John, raising 4 children. She moved to Clare full- time a couple of years ago.I recently met her at SACWA event and heard about her upcoming open garden which she is pulling together to help raise money for the mercy ships. Since meeting Pat, I have asked a lot of people whether they know about the mercy ships? Most people don't. I didn't. It's fascinating. Enjoy her story.Clare and Gilbert Valleys Council October Agenda: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0025/1692322/16-October-2024-PUBLIC-Ordinary-Council-Agenda4.pdfMercy Ships: https://mercyships.org.au/who-we-are/?gclid=EAIaIQobChMIuvjAz-6viQMVl8w8Ah24XwobEAAYASAAEgLa7PD_BwEhttps://www.youtube.com/watch?v=xT2qZu6zE5s

Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.Syrah is also a popular grape grown in the US, mostly in the State of Washington and California. Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines. Tonight, we taste: 2021 Yalumba Barossa Shiraz. I purchased this wine at Wall to Wall Wine for $19.99. It comes from the Barossa Valley, Australia. It is plump and fruity, with lucid aromas of black cherry, plum, mint and ground pepper. A full body gentle frame of spicy tannins frames everything, and a nice level of acidity helps wash it all down. Winery is Vegan and started in 1849. 2019 Greg Norman, Limestone Coast Shiraz, $15.50 at Wall to Wall Wine. This wine comes from Coonawarra, McClaren Flat, Argentina. Nose: Bright aromas of ripe black and blue fruits, spice notes. Palate: Medium to full-bodied. Cola, black cherry, mixed berry jam and cloves. Other notes: plum and cherry. Peppercorn, mint, oak. Firm structure and balanced acidity. Area is known for having poor well draining soils. 2022 Yellow Tail Shiraz purchased at Walmart for $5.99. Rich and smooth, with juicy red berries and hints of vanilla and spice. Hints of mocha. Bold and smooth. South Eastern Australia includes all of Victoria and parts of South Australia and New South Wales. Next week The wines we will taste include: 2022 Bourgonge – Maconaise – Macon Villages. This is a Burgundy white made from the Chardonnay grape. Purchased from Costco for $12.79. 2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. 2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99.

Join us this week as we dive into the bold and flavorful 2021 Knappstein Clare Valley Shiraz! The boys find themselves with some unusual people but with great wine, all thanks to our brand-new game, 'I'm Wine with That?' Plus, get familiar with Australia's stunning Clare Valley wine region, where we just might finally agree with the one and only James Suckling. Don't miss this episode packed with wine, laughs, and a few surprises! Don't miss out on this exciting episode! Thanks for listening, and as always—Happy Sipping! Chapters 00:00-Pre-Show Banter 2:55-Intro 10:56-Game: "I'm Wine with That!" 16:44-Learning Segment: Clare Valley 23:45-Wine Discussion 32:15-Wine Review 37:28-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠

This podcast is supported by the Clare and Gilbert Valleys CouncilCouncil news with CEO Dr Helen Macdonald: ( the final recording with the outgoing CEO)Event Support Program grant funding adjustmentsAustralia Day Funding - not taken up by councillorsDiscovery Holiday Parks cabin development plansRiverton Community Hall structural works updateIncreased requests for infrastructure builds on council landCEO top 3 incomplete projects - Stormwater management, CWMS, Clare Town HallUnprecedented frost events hit paddocks across the Mid North of South AustraliaFarmers across most of the state have been dealt with a double slap to the face this growing season with dry weather and now severe frosts decimating wheat, barley and lentil crops.The Clare and Gilbert Valleys is one region that's been hit hard with some producers stating it's the worst dry season in 110 years, doubled with severe frosts  of -7 degrees.The frosts have also affected grape growing regions across the state, the Barossa reporting 30% damage, and the Clare valley reporting 15% affect to vineyards, however it's not as widespread as last year. In October 2023, Primary Industries and Regions reported 40% of the regions vineyards were impacted by frost. So far this year, the Polish Hill River Valley region has been hit the hardest.You'll hear from Michelle Bammann from Ground Up Agronomy  who provides a broad overview of the season across the mid north of SA and Robert Jaeschke from Hill River Wines who captures the extent the dry and frosty conditions that have affected his operation. CGVC September Minutes: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0034/1683538/18-September-2024-PUBLIC-Ordinary-Council-Meeting-Minutes.pdfGround Up Agronomy: https://www.facebook.com/groundupagronomy/Hill River Wines: https://hillriverwines.com.au/?srsltid=AfmBOoofF08WEKBqpKhW9bQFuEggpHNS_NCe2Tw7yGETbIQnN_FINPNcHill River Hay: https://www.hrhay.com.au/

This podcast is brought to you by the Clare and Gilbert Valleys Council.In this episode:ACDC accepts gifting of the Auburn libraryNeon Australia's plans for a second construction camp - will this ease the Valley's housing shortage?Moves to resurface basketball courtsEvent Support Program hold upThe Valley's Lifestyle Centre financial performanceAppointment of Interim CEO Andrew Aitken scheduled for September 24th to replace outgoing CEO Dr Helen Macdonald Council Employee profile: Cecilia Wang, Cultural Tourism CoordinatorCecilia is originally from Taiwan and has been in the new role for 2.5 years. She explains her role and why Council wants to encapsulate and  preserve the area's history.SALA Artist Profile: Wendy Pfeiffer, SnowtownStaying with culture, recently the region's artists showcased their work as part of the SALA or South Australian Living Arts Festival celebrating the thriving visual arts community across the state.  Galleries, community centres and town halls were adorned with a rich tapestry of all types of visual arts. Wendy Pfeiffer was one such artist, who has a great deal of knowledge in landscapes and animal portraits with 60 years of oils, graphite and coloured pencil pieces in her portfolio. She is also passionate about mentoring up and coming artists and pushing the boundaries in the art world.Clare and Gilbert Valleys Council August Minutes: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0034/1666942/21-August-2024-PUBLIC-Ordinary-Council-Meeting-Minutes.pdfClare and Gilbert Valleys Special Council minutes: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0028/1670185/27-August-2024-Special-Council-Meeting-Minutes.pdfVisual Artist Wendy Pfeiffer: https://www.artscollective.com.au/wendy-pfeiffer

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to the winemaker Faouzi Issa from Lebanon's Domaine des Tourelles, to talk about making wine against the backdrop of conflict and chaos, his passion for old vines and his style of winemaking, focused on freshness and charm. Wines featured: Domaine Wardy Grenache, Bekaa Valley 2022 (silver) Zilzie Wines Platinum Edition Grenache, Barossa, Australia 2022 (silver) Kilikanoon Duke Reserve Grenache, Clare Valley, South Australia 2019 (silver) V'asbos Iconic Grenache Edition 1 2018, Turkey (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is brought to you by the Clare and Gilbert Valleys CouncilIn this episode, Council CEO Dr Helen Macdonald explains:Post budget details - Rates, Annual Service Charges, Total Revenue and ExpensesClare Town Hall Stage UpdateOld Town Hall fix up - in the courtsBuild to Rent Proposal - partnering with not-for-profit housing provider to  increase rental housingFuture of Clare Boardwalk along Hutt RiverAfter 7 years, Council resignation newsLibrary profileHow often do you visit your local library? Do you still borrow books or do you use the library for another reason - attending events, participating in computer skills training, or visiting a justice of the peace. The role of libraries has changed markedly over the years, there's so many services that our libraries offer to the community, that you may not be aware of. You will hear from Clare and Saddleworth Library Manager Catherine Driscoll about the myriad of services it offers. Dinosaur OlympicsMost  of us Aussies are immersed in Olympic fever at the moment with our athletes battling it out over in Paris, so the Clare Valley dabbled in its own Olympic fun over the school holidays, but it was more the prehistoric Olympics.This story features Imogen and Brodie Wundke, Pop Events, Charles the Librarian.Links:Clare and Gilbert Valleys Council Meeting Agenda: July 31sthttps://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0022/1650082/31-July-2024-Special-Meeting-Agenda.pdfClare and Gilbert Valleys Council Meeting Agenda: July 17thhttps://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0023/1643504/17-July-2024-PUBLIC-Ordinary-Council-Agenda.pdfClare and Saddleworth Libraries: https://www.claregilbertvalleys.sa.gov.au/library/clarelibraryPop Events: https://www.popevents.au/

Adam Eggins and his team have produced a series of wines to mark the 55th Anniversary of the winery. The Taylors Family Flagship Release consists of 11 wines that culminate in a new Icon wine The Legacy 2017. A serious amount of thought and expertise has gone into making this and the whole range of wines. @thewineshowaustralia @taylorswines

The Federal Government announces almost $7million to combat the threat of the deadly H5 strain of avian influenza, confidence down among SA sheepmeat and wool producers in the latest MLA survey, and Riverland wine producers estimate a $600million possible revenue loss in the last few years due to low grape prices.

Mitchell chats to Jill Upton and Richo Doumani about the recent visit from Premier Li and the positive future for the Australian wine industry. @thewineshowaustralia @taylorswines

This podcast is funded by the Clare and Gilbert Valleys CouncilCouncil chatIn this episode Council CEO Dr Helen Macdonald discusses the following topics:Council endorses Draft Budget 2024/25 and Annual Business PlanCouncil to expect a $863,000 deficitRates increase 4.3% + growthSome independent members of the Audit and Risk Committee raise concerns about the reduction in expenditure on capital renewal projects.Consultation begins from June 14 until Wednesday 8th July.  Clare Valley Wine and Grape Industry's Hall of Fame Gala DinnerCongratulations to the newest Hall of Fame Legend inductees that were announced at the Clare Valley's Wine Hall of Farm Gala Dinner. Held once every decade,  this event celebrates the outstanding achievement and innovation in grape growing, wine production, marketing and regional ambassadorship. This year, five legends were inducted:Roly Birks , Wendouree ( Posthumous recognition)Peter Barry, Jim Barry WinesNeil Paulett, Paulett WinesAndrew Pike, Pike WinesStephanie Toole, Mt Horrocks WinesNavigating the world of being a debut novelist - Mark McAvaney Have you ever wanted to write your own novel but don't know how to start?  Also, how do you the navigate the publishing world? Mark McAveney is a new Australian author, who grew up in the Clare Valley, who now lives in London and has just published his first book - For Everything a Time . This interview isn't about the book - it's all about writing the book, the process, the constant editing and back and forth with publishers. He was recently in Clare as part of his Australian book tour. Enjoy this chat with Mark McAveney who is still coming to terms with his celebrity status.  You can grab his book  "For Everything A Time'  which has been getting great reviews I might add online or any major book stores and I also believe you can get it from your local library.  Special CVGC  Meeting Minitues: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0030/1612596/29-May-2024-PUBLIC-Special-Council-Meeting-Minutes.pdfCVWGA Hall of Fame Gala Dinner:https://clarevalleywine.com.au/news/clare-valley-legends-honoured-at-hall-of-fame-gala-dinnerMark McAvaney - Authorhttps://ultimopress.com.au/products/for-everything-a-time

Col chats to Jill Upton and Sam Isherwood about being a finalist for Winemaker of the Year in the upcoming Halliday Awards 2025. We look forward to the results being announced in August. @thewineshowaustralia @adelinawines

Kerri Thompson (KT) chats with Simon Nash and Jill Upton about her role at Skillogalee Estate under the new ownership by the Clausen family. Skilly as it is affectionately known has a great story and is a special place to visit. @thewineshowaustralia @skillogalee

This podcast is supported by the Clare and Gilbert Valleys Council.It's budget time! The Clare and Gilbert Valley Council is feverishly working away at the draft Annual Business Plan and Budget for the next financial year.   (2024-25)CGVC CEO Dr Helen Macdonald discusses how they've managed this upcoming budget differently,  what the big expenses are, and will there be a rise in rates? Other topics discussed: ·      A new proposal or compromise for the Stanley Flat Code Amendment, ·      Proposed upgrades to the Quarry Hill Lookout·       Questions raised about the quality of the materials to re-sheet roads.·      Peak Body review - why is this happening?·      Community Asset Grant - Round 2 - not enough applications in round one?Council Employee Profile:Overseeing all the works and infrastructure in the Clare and Gilbert Valleys region is not an easy feat. Dealing with community requests for footpath and road upgrades, managing work orders and meeting with contractors and keeping it all to budget is just a few of the responsibilities of the council work and infrastructure team headed up the director Amy Neubauer.As its budget time, I squeezed in a brief meeting with Amy to find out more about her and her role within Council, a role she's held for the last year and a half.Links:Clare and Gilbert Valleys Council April 17th Agenda: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0033/1575357/17-April-2024-Ordinary-Council-Agenda-PUBLIC.pdfClare and Gilbert Valleys Council April 17th Special Meeting Agenda: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0028/1587313/1-May-2024-Special-Meeting-Agenda.pdfStanley Flat Code Amendment Background: https://plan.sa.gov.au/__data/assets/pdf_file/0007/1245778/Stanley-Flat-Code-Amendment-Fact-Sheet.pdf

Here we go! Season 8 is kicking off with a bang as we hitch up the van and travel to the spectacular Flinders Ranges in the South Australian Outback. Our first stop is the beautiful Clare Valley, where we set up camp off grid at the Auburn Community Caravan Park and enjoy a night with friends at Ulster Park Winery. Then, we're off to explore Edeowie Station in the Flinders Ranges, a working sheep and cattle farm that stretches over 250 square kilometres! Plus, we camp up in one of the most impressive secret locations we've ever stayed!  Get your hands on our South Australia Touring Guide eBook and start planning your road trip today! - https://shopthefeelgoodfamily.com/products/south-australia-ebook-the-ultimate-touring-guide Watch our brand new TV series Feel Good RoadTrips on Channel 7TWO at 3pm Sunday's, nationwide. Or catch up on episodes on the 7Plus streaming platform - https://thefeelgoodfamily.com/feelgood-roadtrips-channel-seven-tv-series/ This episode is proudly brought to you by our mates at Adventure Pumps – extend your time camping off grid with their fantastic 12v water transfer pump kit! Take advantage of our 10% discount - https://adventurepumps.com.au(ENTER FEELGOOD DISCOUNT CODE) Listen to our Feel Good Road Trip Spotify playlist here -https://open.spotify.com/playlist/47S2LkmpBxztMEH8sw6Frt?fbclid=IwAR0Xk2BwpoAhbk5Xvl1cwadO2FzPVl2PHboIWNDPmtzW_F-1-4fKfw4AalU Be sure to Subscribe to our YouTube Channel and join us for all of the road trip adventures! Check out the footage from our latest episodes on our Family Travel Australia YouTube channel – https://www.youtube.com/@TheFeelGoodFamily Subscribe to Jasperoo - https://www.youtube.com/channel/UCceGx3esRSQBYZfWvf4KVtw Our YouTube channel www.youtube.com/thefeelgoodfamily has a new destination video every Sunday night at 6.30pm (AEST). We would love to connect with you on Facebook, Instagram and our website www.thefeelgoodfamily.com  Our Family Travel Australia Podcast is now LIVE and available on all podcast platforms, with a new episode aired every Friday night 8:30pm [AEST].

Michael Aish joined the Flow Sports Hour to discuss The Aish Football Academy ahead of his upcoming junior clinics in the Clare Valley. Michael also shared his thoughts on AFL Gather Round, seeing AFL games played at Norwood Oval, and the possibility of the Norwood Redlegs joining the AFL.

This podcast is proudly brought to you by the Clare and Gilbert Valleys Council.In this episode:Council CEO Dr Helen Macdonald discusses:ESCOSA glances at Council's financialsExtension of lease and funding for the Clare Valley Wine, Food and Tourism CentreUpdate on the Clare Stormwater Management PlanForensic audit to go ahead on Council's procurement activitiesCouncil accepts Buchanan St portion price of $32,000Calls to extend 50km/hr zone along Horrocks HighwaySkywhales Tour to hit Clare Valley in 2026Back to Tarlee Disco featuring DJ legend Sparks Disco "Tony Clarke"Who can remember going to discos during the 70's, 80's and even the 90's? They're few and far between now, but the community of Tarlee is about to change that as they're bringing theirs back on April 20th. Around 300 people are converging on the lower north town to revive the atmosphere that once filled the Tarlee Institute to help raise funds for Tarlee's Inclusive Playground Project. Heading up the entertainment is the Barossa Aussie Rock cover band, The Barking Ants and DJ legend, the front man of Spark's Disco, Tony Clarke, a man who has been entertaining crowds on the dance floor for 46 years. The farmer from Tarlee, is considered an absolute icon, giving back to communities near and far, helping with their fundraising efforts by providing the legendary beats for their event.  In this episode, we'll be skipping down memory lane with Tony about the good  old disco days.For more information or glance at the reports from Council's latest meeting check out the latest agenda:https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0034/1563595/20-March-2024-PUBLIC-Ordinary-Council-Agenda.pdf

This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion.Gilly first met Rebecca in 2016 at a conference at the University of California in Berkely about the role of food In the health of everything that we care about. Although Gilly had written a lot about Australia over the years by then, what Rebecca told her over several glasses of wine one evening about the epiphany that led to the creation of her nations company, Warndu, blew her mind. Pop over to Gilly's Substack to find recipes from Rebecca's food moments by clicking here. Hosted on Acast. See acast.com/privacy for more information.

Clare and Gilbert Valleys Council catch-up with CEO Dr Helen MacdonaldMinister for Planning Nick Champion visits the region to address housing shortageCouncil advised to adopt a Land Use StrategyLand Management Agreements – do they have power to control development?Council unhappy over public access rights to Clare Caravan Park waterparkState Government seeking locations for Community batteriesFollowing land revocation, calls for more strategic approach to Phoenix Avenue land useAnother rate review scheduled for next financial year.Tourism Accomodation ShortageIn this episode we delve further into the tourism accommodation shortage in the Clare Valley. In previous episodes we've highlighted the ongoing long term housing shortage where people are struggling to find rentals across the Clare and Gilbert Valleys. Last month, in particular, we reported how this shortage is now branching into tourism accommodation with a number of Air BNB's  pulling out of the tourism market and offering to long term renters.  This is partly due to a significant worker infiltration from major projects such as the Goyder Windfarm and Battery project at Blyth.  With less tourism accommodation available for tourists, what flow on effect is that having on the local tourism market?Sally Haynes, Manager, Clare Valley Wine, Food and Tourism CentreAli Paulett, Paulett WinesGreg Cooley, Greg Cooley WinesMaggie Gunn, Clare Central Motel Clare and Gilbert Valleys Council: https://www.claregilbertvalleys.sa.gov.au/__data/assets/pdf_file/0021/1550235/21-February-2024-PUBLIC-Ordinary-Council-Meeting-Minutes.pdfClare Valley Wine, Food and Tourism Centre: https://www.clarevalley.com.au/directory/clare-valley-wine-food-and-tourism-centreGreg Cooley Wines: https://gregcooleywines.com.au/Paulett Wines: https://www.paulettwines.com.au/Clare Central Motel:  https://www.clarevalley.com.au/directory/clare-central-motel

Taylors Estate Limestone Coast, Clare Valley Shiraz $20    Why I chose it  - Hearty red for the months ahead. - Taylor's produces some of the best value reds in Australia. - Australian wine sales to China, once their biggest wine market, have ground to a halt, resulting in many bargains if you are prepared to shop around.    What does it taste like?  - Dense, inky red with choc/mocha, cassis, anise/liquorice, vanilla, cigar box and spicy oak. Nicely layered shiraz with obvious cellaring potential.    Why it's a bargain?  - Terrific quality for less than $20.   Where can you buy it?  - Whisky and More $16.99, The Good Wine Co. $17.99, New World $17.99, Countdown $16.   Food match?  - Hearty stews and casseroles.   Will it keep?  - Yes, good for 5 or 6 years if stored well.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

CSIRO scientists want samples from dead rabbits to monitor how well calicivirus is spreading through rabbit populations, mild weather and unexpected summer rains bode well for a good 2024 vintage for the Barossa and Clare Valley, and a commercial fisherman is disappointed the SA Government has knocked back a recommendation to introduce a recreational fishing licence.

Welcome back to another year of the Clare Valley Podcast 2024Coming up in this episode:With several deferrals finally behind us, the budget review has been passed. We recap on the details surrounding  rising operating deficits and capital budget adjustments that affect us all. The Clare and Gilbert Valley community continues to grapple with the housing rental crunch. Councillor Bartholomeaus has received anecdotal information that 50 per cent of the region's tourism accomodation now caters for long term rentals.  The implication of this local issue has never been more significant, particularly as we stare down the potential impact on beloved events like the Clare Gourmet Week. Plus, Karen Pfitzner, Council Cemetery Administrator, joins us to provide a sensitive yet enlightening look into the evolving practices of cemetery management. From the shift towards cremation to the intricacies of interment rights, we're covering the solemn realities of honoring our departed loved ones.Remember, our podcast is your shortcut to remaining in the loop without wading through council minutes or attending meetings in person. We value your input, so don't hesitate to share your thoughts and stay connected by following, rating, or reviewing the Clare Valley Podcast. Keep an ear out for our next episode, where we continue to bring the heartbeat of local news straight to you.Clare and Gilbert Valleys Council minutes:https://www.claregilbertvalleys.sa.gov.au/council-documents/clare-and-gilbert-valleys-council-agenda-and-minutes

Bei Australien denken viele vermutlich an atemberaubende Natur und Kängurus – aber dass der Kontinent auch zu den bedeutendsten Weinanbaugebieten der Welt gehört, gilt aktuell noch eher als Insider! Damit sich das ändert, nehmen wir Dich mit auf eine vinophile Rundreise von den filigranen Schaumweinen aus Tasmanien bis hin zu den knackigen Rieslingen im Clare Valley. Denn was viele auch nicht wissen: Australien hat viel mehr im Fass als nur opulent-würzigen Shiraz. Wein der Woche: OverSeas Chardonnay Australien https://bit.ly/3qxcplr Dieser trocken ausgebaute Weißwein aus dem Südosten Australiens gilt als perfekter Chardonnay für den Einstieg! Im Glas überzeugt er durch feinfruchtige Aromen und eine dezente Holznote, eine lebendige Säurestruktur rundet das Geschmackserlebnis ab. Schmeckt hervorragend zu hellem Fleisch und Salat. Frage der Woche: Lou, kannst Du Apps zum Thema Wein empfehlen? Vinous Delectable Vivino Hello Vino Preferabli Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/

Jill and Suz chat to Hilary about her love of the Clare Valley, her time in Barcelona in the fashion world and the family behind these lovely Clare Valley wines.  @thewineshowaustralia @mitchellwines

After meeting in person at the Brisbane Good Food & Wine Show, Jill gets Will on to talk about his outstanding wines from Sevenhill in the Clare Valley. @thewineshowaustralia @sevenhillwines

Feral pig numbers are booming across the country as eradication programs try to tackle the challenge, South Australian businesses are on display as part of the world's largest import expo in China this week, and Clare Valley growers and winemakers are supporting each other after recent frost damaged a significant number of vines.

Mitchell joins the show again to chat to Jill about their award winning Heritage Label Shiraz, new cellar door and the Australian wine tariffs in the Chinese market. Exciting stuff! @thewineshowaustralia @taylorswines

Wine grape growers in the Clare Valley face losing up to 70% of their crop after a series of frost events, the State Government's been asked to look at changes to heavy vehicle licencing exemptions for interstate and international backpackers working in agriculture, and Australia's wine exports dropped 11% in the past year due to the cost of living and people cutting back on alcohol.

Sam chats with Simon & Richo about there recent wins at the Clare Valley Wine Show and the 50th anniversary of the iconic Watervale riesling. @thewineshowaustralia @jimbarrywines @danmurphys_richard

Can 9 Australian Shiraz producers beat 1 French Syrah in a wine blind tasting? WATCH TILL THE END TO WIN A BOTTLE OF WINE VALUED AT $320* Tasting wines valued between $5 and $320 we tasked Master Sommelier Carlos Santos to taste for QUALITY in the hopes of finding a great bottle of Shiraz at an affordable price... was this the case? Bottles and their Numbers: #1 - 2017 Benarca Estate, Heathcote

Ali Paulett speaks like her brain works – at a million miles a minute. The South Australian has a plethora of different degrees and diplomas that has seen her work as a horse-riding instructor, a vet nurse, a medical receptionist, a qualified draftswoman and designer, a wine marketer and now a manager at her family's Clare Valley winery – Paulett's Wines. The winner of the 2023 South Australian AgriFutures Rural Women's Award is working alongside local First Nations elders to preserve their history by using beautiful videography storytelling, which will be displayed throughout the bush tucker garden Ali has built next to the family's cellar door.

Richo & Jill chat to Michael Kane from Knappstein about all things Clare Valley. Such a wonderful place in the Aussie landscape when it comes to classic riesling, shiraz and also cabernet blends....

The fertiliser industry has proposed a scheme to subsidise the cost of pre-treated fertiliser for farmers and reduce emissions, South Australian wines took homes several awards in the 2023 Royal Sydney Wine Show, including the country's best grenache, and health experts are looking at ways to get Australians to eat more fresh fruit and vegetables in the wake of rising costs.

Unrealised gains has farmers concerned about how they could be affected by the Government's proposed increase to the tax rate on super accounts over $3 million, Chinese abalone production that increased due to aquaculture but Australia's wild caught abalone remains in high demand and a $26 bottle of Clare Valley chardonnay has just won the title of 'the best drop in the world'.

Can you imagine buying what was supposed to be the exact same product – any product – and having it be different every time?And in some cases, that the product you purchased was outright faulty. It wasn't fit for purpose.This is not an acceptable scenario in any category of consumer goods. But it's exactly what was happening in the Australian wine industry 20 years ago, and through no fault of our winemakers.The culprit was dodgy corks, which were causing widespread issues with TCA – commonly known as cork taint – as well as sporadic oxidation, and even leaking.The inconsistency was a nightmare not just for consumers, but everyone involved in the wine trade.Twenty years ago, 14 Clare Valley winemakers had had enough. They joined forces, packaging their rieslings from the 2002 vintage under screwcap, and set about educating the trade and consumers about the benefits of using this closure.And in this special episode of Drinks Adventures – made possible by the support of Taylors Wines – you're going to hear how it all happened, and what was the wider significance of the initiative, which drove widespread adoption of screwcap across Australia and beyond.Founded in 1969, Taylors was one of the 14 Clare Valley wineries that drove the screwcap initiative from the very beginning.Look out for the new vintages of Taylors St Andrews collection with the upcoming Family Flagship Release in July 2023.You can buy Taylors St Andrews wines direct from the company's Clare Valley cellar door or online.Click here to open episode in your podcast player.

"Holy S***" Surprising a Master Sommelier with his FAVOURITE wine! 4 different vintages

Kilikanoon Killerman's Run Cabernet Sauvignon In this episode, Rob and Scott explore Clare Valley in Australia by reviewing the Kilikanoon Killerman's Run Cabernet.  So come join us, on The Wine Vault.

We woke up, fasted then drank this wine at 10:30AM and THIS HAPPENED! "Searing and sharp" - Angus O'Loughlin We had to record this episode in the morning and Riesling could be the new alarm clock! Different to other Clare Valley styles we had tried this 2022 bottle hit the benchmarks we expected but needs some time in bottle. Eat with oysters or sushi and definitely past 12pm

Clare Valley wine grower and maker, Dr Alexander Copper, will travel to the eastern Mediterranean and beyond to study drought tolerant wine varieties that could be introduced to Australia, as 1 of 19 recipients of the 2023 Nuffield Scholarship. Jill talks to Alex about his plans and how he intends to use the bursary of $30K to research these varietals. Fascinating stuff! #nuffieldscholarship

Loved by wine critics but a stranger to broad commercial appeal, Riesling is a light-skinned, aromatic grape of German origin which is also responsible for some of Germany's greatest, and longest-lived, wines. Riesling is made in a range of styles but generally produces crystalline, aromatic white wines with notes of citrus, wax and lanolin, with a light to medium body and plenty of fresh acidity.Although widely associated with the wines of the Mosel and Alsace, Riesling is planted all over the world and has established itself in the likes of Washington and Australia's Clare Valley.Riesling has also been stereotyped as just a sweet grape, used only to make sticky wines. But while botrytized Rieslings are among the finest sweet wines in the world, the majority of global Riesling wines are either dry or off-dry. Young dry Rieslings tend to be very light in colour, sometimes pushing into light gold hints, depending on the region and winemaking. Sweeter styles tend to be considerably more yellow/golden in hue.With today guest we discuss the conundrum that is Riesling, Dr John Haeger is the author of the book Riesling Rediscovered - Bold, Bright, and dry.Riesling come is many shapes and forms and each markets has is own preference to the style that is preferred, this makes it difficult to understand. With DR Haeger we speak about the key markets of Riesling and what is preferred and the regions that grow Riesling.We than discuss the factors that come to play to the early showing of petrol in the development of the wineAnd I question whether the German must weight is still relevant on a warming climate.Remember to hit the subscribe button and to tell your friends about the podcast!About the book https://www.ucpress.edu/book/9780520275454/riesling-rediscoveredAbout the author https://wineeducationcouncil.org/teachers/john-w-haeger/more about riesling https://www.wine-searcher.com/grape-407-riesling Please consider Subscribing and to leave a review Mattia

Welcome back to another episode of The Everyday Wine Aficionado Podcast! Today, I'm going to introduce Bastien Leduc. He is an amateur botanist, a budding beekeeper, a sometimes surfer, a Red Sox convert, and an avid photographer. When he is not taking care of his family, he can usually be found in the vineyard.  Bastien grew up helping his father on the family's organic vineyard in the southwest of France, where he became an advocate of agroecology. He holds a degree in viticulture and oenology as well as in organic agricultural consulting. His wanderlust led him to work in a wide range of viticultural regions—in Gaillac, the Loire Valley, Bandol, Cognac, and Bordeaux in France and in the Upper Hunter Valley, the Clare Valley, and the Mornington Peninsula in Australia. From 2007 to 2009, he served as winemaker and vineyard manager for Château Beau Rivage in the Haut-Médoc. He moved to California in 2010 to work as the Vineyard Manager for Domaine de la Terre Rouge in the Sierra Foothills before joining the Seven Oxen Estate Wines team as Vineyard Manager and Winemaker. Stay tuned until the end to learn more about his wine story! [00:01 - 07:07] Opening Segment   I introduce our guest for this episode. Bastien shares a little bit of his background.  Starting Seven Oxen. The Neal Family connection. Moving to California. Winemaking or hosting program. Bastien talks about his first vintage in 2013. Mourvèdre, Pure Grenache, Pure Cassidy, etc. [07:08 - 12:15] From the Vineyards of France to the Foothills of Paso Robles  Vineyards that were already planted and established. 26 acres: a lot of zinfandel, grenache, petite sirah, etc. Bastien shares the system of keeping separate lots. Ferment everything in separate lots. E.g. A four acres makes six different batches. The desire of having his own vineyard. Farm the vineyard organically. Follow the whole process. [12:16 - 32:30] Seven Oxen Estate Wines Bastien talks about his experience growing up in a vineyard. Making wines was part of his childhood. Global experience on wine. Harvesting. The opportunity of working in small and big wineries. Global experience on wine. Bastien's insights about geography and climate. Where you can grow grapes. Achieving the perfect nest. Keeping a balance between the grapes and wines. Maturity, acidity. Bastien explains where the concept of Seven Oxen comes from. Farming organically. A biodynamic way of farming The connection between the cosmos and the soil.  [31:48 - 36:27] Tasting Round  Bastien Leduc Bastien's Favorite Wine Petite Sirah. Bastien's Favorite Go-To Pairing  Lamb. Cassidy. Bastien's Wine Resource Winemaker friends in France and USA. Connect with  Bastien See links below  Reach out to me for more wine conversations through the links below  Subscribe and leave a review Final words  Tweetable Quotes:  “It's much more common to find people buying grapes from here and there and making their blender like the best. But for me it's has to be tied to a place that there was there was key” -  Bastien Leduc  “The way I make wines is a bit of a blend of France and California because I try to keep the wines pretty balanced.” - Bastien Leduc Don't forget to check the Seven Oxen Estate Wines websites to learn more about the wine story!  https://www.sevenoxen.com/story and https://pasowine.com/member/seven-oxen-estate-wines/   Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.  TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!   JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.

We discuss the movie Somm and drink wine that smells like tennis balls. Wines: 2019 Pikes Dry Riesling, Clare Valley, Australia and 2016 Remelluri Lindes de Remelluri Viñedos de San Vincente de la Sierra, Rioja, Spain --- Send in a voice message: https://anchor.fm/tablewine/message Support this podcast: https://anchor.fm/tablewine/support

Joined but not together @donmelchorwine @Ch24vineyards @kilikanoonwines @PlumpJackWinery @OdetteEstate @CADEWinery @MugshotPod @murderandsuch @FineSpirits_FL #wine Co hosts : Good ol Gal Denise, Made Man Maury, Good ol Boy Harmeet, and Made Man Bob SIPS  Episode –  A nice flight of wine from Don Melchor, Chapter 24 Vineyards, Kilikanoon, Plumpjack, Odette Estate & Cade. We are still searching for the forest floor. That's a professional wine tasting adjective. Maury is dreaming of his first boysenberry. Some stunning wines on this episode.   We taste and rate the following wine from 1-5: 8:02 Don Melchor 2017 – 98% Cabernet Sauvignon, 2% Cabernet Franc - 14.5% ABV - 15 months in French oak barrels (67% new and 33% second-use)– 4 SIPS 13:05 Chapter 24 Vineyards The Flood – 2017 Willamette Valley Pinot Noir - 12 months in 100% French oak (50% new) - 13.5% ABV– 4 SIPS 19:45 Kilikanoon Covenant Shiraz 2013 - Clare Valley, South Australia - 18 months in French oak barriques (30% new) - 14.5% ABV – 4 SIPS 26:00 Plumpjack Merlot 2018 – Napa Valley– 4 SIPS 34:58 Odette Estate Adaptation 2016 Cabernet Sauvignon - Napa Valley- aged for 18 months in 50% new oak barrels and 50% one-fill oak barrels - 85% Cabernet Sauvignon, 15% Merlot - 14.6% ABV - 5 SIPS 43:30 Cade Howell Mountain Cabernet 2017 - 19 months barrel aging in 100% French oak (75% new) - 87% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot - 15.6% ABV - 4 SIPS info@sipssudsandsmokes.com @sipssudssmokes (T) @sipssudsandsmokes (IG) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Fine Spirits http://finespirits.net/   Fort Lauderdale Whiskey Society http://www.ftlauderdalewhiskeysociety.com/   Made Man Bob and Made Man Maury are introducing Chardonnay to The Bourbon Mafia http://bourbonmafia.org/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”