Podcasts about bbq central show

Host: Greg "Meatman" RempeAir Date: September 29, 2026 - Hour OneTonight's LineupHour 1 – Maddi RempeOrigin Story: My daughter, Maddi, joins the show for a special Origin Story interview.Guest Hall of Fame: We will be celebrating her official induction as a 2026 BBQ Central Show Guest Hall of Fame honoree.

 Episode 452Taking you back to 8/17/2016 - This week we feature one of the most dominant BBQ teams of that era…Tim Grant, the pitmaster of Truebud BBQ team. At this particular point in life, Tim and the team was in the middle of a 5 KCBS BBQ Contest win streak…one of the most prolific streaks in competition BBQ history…in fact…it might be THEE most prolific streak in all of competition BBQ history. Truebud came on the scene and burned HOT…KCBS TOTY, many many MANY competition overall GCs…winning some of the biggest events each year…they were in it to win it! Also, they were a team that showed up at an event…and the collective thought was…well, Truebud is here…I wonder who's going to win RGC…And for as hot as they brined and for as much as they won…just like that…they were out! Aside from this show…I don;t recall anyone mentioning the name Truebud BBQ…but history will show that they were indeed, one of the best KCB teams to ever do it…shout out to Tim Grant and the whole squad that made up True Bud…Maybe we should do a “whatever happened to” segment on this show…??**Don't forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 8/17/2016Original Full Show Link: CLICK HERE

(Air Date: September 22, 2026 - Hour Two)Host: Greg "Meatman" RempeTonight's Lineup9:14 PM EDT – Lindsay ColeThe Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look.9:35 PM EDT – Angela MorrisFirst-Time Guest: Budding social media sensation and Oregon-based outdoor cooking creator Angela Morris makes her show debut.The Origin Story: We will dive into why she got into grilling, her culinary philosophy, and the specific goals she is targeting for her Instagram presence.10:00 PM EDT (Hour 2) – The Embedded Correspondents2026 Guest Hall of Fame: The annual tradition continues! The Embedded Correspondents panel (Doug Scheiding, Jon Solberg, Rusty Monson, and Matt Osman) joins the show to officially vote 5 new people into the BBQ Central Show's Guest Hall of Fame. The Selection Process: We will take turns going over our individual lists of 5 nominations. Any unanimous selections will automatically enter the Guest HOF, and we will hash out the remaining spots through live deliberations.

(September 22, 2026 - Hour One)Host: Greg "Meatman" RempeTonight's Lineup9:14 PM EDT – Lindsay ColeThe Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look.9:35 PM EDT – Angela MorrisFirst-Time Guest: Budding social media sensation and Oregon-based outdoor cooking creator Angela Morris makes her show debut.The Origin Story: We will dive into why she got into grilling, her culinary philosophy, and the specific goals she is targeting for her Instagram presence.10:00 PM EDT (Hour 2) – The Embedded Correspondents2026 Guest Hall of Fame: The annual tradition continues! The Embedded Correspondents panel (Doug Scheiding, Jon Solberg, Rusty Monson, and Matt Osman) joins the show to officially vote 5 new people into the BBQ Central Show's Guest Hall of Fame. The Selection Process: We will take turns going over our individual lists of 5 nominations. Any unanimous selections will automatically enter the Guest HOF, and we will hash out the remaining spots through live deliberations.

 Episode 451Taking you back to 8/28/2018 - This week featuring what was the year anniversary of the EC …that consisted of Doug, Jon, Steve and David Huff. You might recall that the initial EC's consisted of those same guys but also a few more folks…Patrick Paquette (Basic Patrick) and DJ Howie D from DTS…or…Down To Smoke BBQ Team. A few things I knew right off the bat…the EC segment was a great idea even with a few too many people. Also, I knew if we could get a (4) person line-up that knew what I was looking to do with this hour…it would be great…10 years later…running this segment…I was right! BTW…the origin story of the EC segment was something called “Around the pit”...I think…Jon will know for sure…In any event…get ready for a great Best Moments show this coming Friday…By the way…we know what happened to Steve Ray not being an EC anymore…but you might ask what happened to David Huff…well…let's just use these words…”Police Vice Squad”, "Prostitution Ring”...draw your own conclusions from there…**Don't forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 8/28/2018Original Full Show Link: CLICK HERE

(September 15, 2026 - Hour Two)Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty.First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We'll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look.Next, monthly guest Wes Wright, the Founder and CEO of CookOut News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape.In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union.______________________________________________9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New LookThe Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday.Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use.Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game.9:35pm - Segment 2: Wes Wright – CookOut News & Industry InsightsThe Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors.Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer.Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews.10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue RoyaltyDeep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope.Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs.On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

(September 15, 2026 - Hour One)Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty.First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We'll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look.Next, monthly guest Wes Wright, the Founder and CEO of Cook Out News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape.In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union.______________________________________________9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New LookThe Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday.Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use.Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game.9:35pm - Segment 2: Wes Wright – CookOut News & Industry InsightsThe Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors.Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer.Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews.10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue RoyaltyDeep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope.Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs.On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

 Episode 450Taking you back to 9/5/2017 - This week, I'm featuring a person who many feel is the GOAT of competition BBQ...and NO...it's NOT Darren Warth. Travis Clark of Clark Crew BBQ joined me back in September of 2017 and we talked about that year's American Royal BBQ contest. He was top 40 on the Open side but, the day before, he won the Invitational side. At that point in time, it was Travis's biggest and most important win to date (according to him).If you aren't familiar with Travis, this is a great introduction to one of the best who has even done it.**Don't forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 9/5/2017Original Full Show Link: CLICK HERE

 Episode 449Taking you back to 5/21/2019 - This week, I'm featuring a guest who holds a special place in my heart—so much so that I've nominated her for the BBQCS Great Hall of Fame (GHOF) for several years running, and I'll be doing so again for the Class of 2026. Her name is Sara Lewis, and she shares a direct connection to our original Tennessee Embedded Correspondent, Steve Ray.Her name might not ring a bell, as her only appearance on the show was over seven years ago. However, there is a specific reason she deserves to be in the GHOF. At the time of our interview, she was working for Stanley—the company behind the viral mugs that have taken over the world in the last five years. We discussed her professional journey, how she landed at Stanley, and the products themselves. She was an incredibly engaging guest with great energy.Here is the "nugget" that makes her stand out: Unbeknownst to me, the evening we recorded the interview was her very last day at Stanley. She was already out the door and moving on to a new role. Think about that—if you had just finished your last day at a company, would you keep your commitment to sit down and do an interview about them? Most people wouldn't. This proves two things: first, Sara was raised right and honors her commitments to the very end; and second, it speaks to her high level of professionalism. On that merit alone, she deserves the GHOF nod far more than some folks I could mention (looking at you, Adam Perry Lang).Listen closely to that detail during the show this Friday. And yes—please note that the audio quality is from a different era of the show and is not up to our current standards. Please, no emails about the sound—I know!**Don't forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 5/21/2019Original Full Show Link: CLICK HERE

(September 1, 2026 - Hour Two)Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring barbecue royalty, grillography experts, YouTube culinary titans, and premium cigar industry leaders.First, we welcome the legendary Malcom Reed from HowToBBQRight. We trace the massive success of his Killer Hogs BBQ product line, his signature recipes, and how his passion for sharing barbecue knowledge turned his YouTube channel into an absolute powerhouse for backyard grillers and seasoned pitmasters alike.  Next, we sit down with Mike Lang, the mastermind behind Another Pint Please and the official "Grillographer" for Weber Grills. Mike dives into his career seamlessly pairing great craft beer with live-fire cooking, his book One-Beer Grilling, and his incredible knack for capturing the perfect barbecue shot behind the lens.  In our second hour, YouTube sensation Sam Zien—better known as Sam The Cooking Guy—joins the show. Sam breaks down his philosophy of creating food that's "big in taste but small in effort," shares the secrets behind his wildly popular recipes, and gives us an update on his growing digital empire.Closing out the show, we shift gears to the premium cigar world with Amanda Micallef, Vice President of Marketing for Micallef Cigars. Amanda talks about her journey into the cigar business, navigating a family enterprise, championing women in the industry, and the highly anticipated launch of the new Micallef Orange line.  9:14pm - Segment 1: Malcom Reed – HowToBBQRight & The Killer Hogs Empire - Building a BBQ Powerhouse: Malcom details the evolution of HowToBBQRight from a simple 2007 website to a massive YouTube channel and instructional hub. The Killer Hogs Lineup: A look at the ongoing success and development of his signature rubs, sauces, and seasonings designed for unbeatable flavor. The Perfect Bite: Malcom shares his go-to recipes, from his all-time favorite "Malcom Style Ribs" to the intricacies of smoking meats to the perfect tenderness.  9:35pm - Segment 2: Mike Lang – Another Pint Please & Weber's Grillographer Behind the Lens: Mike discusses his unique role as the "Grillographer" for Weber Grills, blending his 22-year career in law enforcement with his passion for food photography. One-Beer Grilling: Insights from his cookbook, where he perfects the art of creating awesome, smoke-infused meals in the time it takes to finish your first cold craft brew. Mastering the Elements: Stories from the trenches, including surviving a microburst while smoking turkeys on a photoshoot.  10:14pm - Segment 3: Sam Zien – Sam The Cooking Guy & Big Flavor - The YouTube Grind: Sam discusses his mission to make the food life better for his nearly 4 million subscribers with his signature irreverence and highly engaging content. Accessible Culinary Greatness: Breaking down why everyday home cooks gravitate toward his massive flavor profiles that don't require all-day prep. Expanding the Empire: An update on his latest recipe drops, restaurant concepts, and what's next for his brand.10:35pm - Segment 4: Amanda Micallef – Micallef Cigars & Industry Innovation - A Non-Traditional Path: Amanda shares her unique entry into the premium cigar world, transitioning from Hollywood production and digital marketing to the VP of Marketing for her family's rapidly growing brand. The Micallef Orange Launch: Getting into the specifics of the latest addition to the Micallef Color Series and how it complements their highly regarded lines like Micallef Black. Women in Cigars: Highlighting the integral, generations-long role women have played in making and marketing premium cigars, and the strength of the Micallef community.

(September 1, 2026 - Hour One)Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring barbecue royalty, grillography experts, YouTube culinary titans, and premium cigar industry leaders.First, we welcome the legendary Malcom Reed from HowToBBQRight. We trace the massive success of his Killer Hogs BBQ product line, his signature recipes, and how his passion for sharing barbecue knowledge turned his YouTube channel into an absolute powerhouse for backyard grillers and seasoned pitmasters alike.  Next, we sit down with Mike Lang, the mastermind behind Another Pint Please and the official "Grillographer" for Weber Grills. Mike dives into his career seamlessly pairing great craft beer with live-fire cooking, his book One-Beer Grilling, and his incredible knack for capturing the perfect barbecue shot behind the lens.  In our second hour, YouTube sensation Sam Zien—better known as Sam The Cooking Guy—joins the show. Sam breaks down his philosophy of creating food that's "big in taste but small in effort," shares the secrets behind his wildly popular recipes, and gives us an update on his growing digital empire.Closing out the show, we shift gears to the premium cigar world with Amanda Micallef, Vice President of Marketing for Micallef Cigars. Amanda talks about her journey into the cigar business, navigating a family enterprise, championing women in the industry, and the highly anticipated launch of the new Micallef Orange line.  9:14pm - Segment 1: Malcom Reed – HowToBBQRight & The Killer Hogs Empire - Building a BBQ Powerhouse: Malcom details the evolution of HowToBBQRight from a simple 2007 website to a massive YouTube channel and instructional hub. The Killer Hogs Lineup: A look at the ongoing success and development of his signature rubs, sauces, and seasonings designed for unbeatable flavor. The Perfect Bite: Malcom shares his go-to recipes, from his all-time favorite "Malcom Style Ribs" to the intricacies of smoking meats to the perfect tenderness.  9:35pm - Segment 2: Mike Lang – Another Pint Please & Weber's Grillographer Behind the Lens: Mike discusses his unique role as the "Grillographer" for Weber Grills, blending his 22-year career in law enforcement with his passion for food photography. One-Beer Grilling: Insights from his cookbook, where he perfects the art of creating awesome, smoke-infused meals in the time it takes to finish your first cold craft brew. Mastering the Elements: Stories from the trenches, including surviving a microburst while smoking turkeys on a photoshoot.  10:14pm - Segment 3: Sam Zien – Sam The Cooking Guy & Big Flavor - The YouTube Grind: Sam discusses his mission to make the food life better for his nearly 4 million subscribers with his signature irreverence and highly engaging content. Accessible Culinary Greatness: Breaking down why everyday home cooks gravitate toward his massive flavor profiles that don't require all-day prep. Expanding the Empire: An update on his latest recipe drops, restaurant concepts, and what's next for his brand.10:35pm - Segment 4: Amanda Micallef – Micallef Cigars & Industry Innovation - A Non-Traditional Path: Amanda shares her unique entry into the premium cigar world, transitioning from Hollywood production and digital marketing to the VP of Marketing for her family's rapidly growing brand. The Micallef Orange Launch: Getting into the specifics of the latest addition to the Micallef Color Series and how it complements their highly regarded lines like Micallef Black. Women in Cigars: Highlighting the integral, generations-long role women have played in making and marketing premium cigars, and the strength of the Micallef community.

Episode 448 - Taking you back to 8/18/2015 - This week featuring quarterly guest and BBQ icon Steven Raichlen. In this segment we talked about various Labor Day cooking scenarios and where he finds inspiration as he travels the country and the world checking out eateries, grocery stores and everywhere else food is to be purchased and or had.Also, this is a time when I was still using a phone line…I listen to those days and I still think it would be fun to bring a “hotline” back into the show…but not for guests…just for callers to ask questions. Maybe that's something that happens in 2027.*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/18/2015Original Full Show Link: CLICK HERE

(August 25, 2026 - Hour Two)9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-FireWinning the Brawl: Bob shares his experience competing on and winning Food Network's hit series BBQ Brawl.From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan.Bobby T's Product Roadmap: What's next for the flavor profile lineup and retail distribution as 2026 winds down.9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant EconomicsThe Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail.Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge.Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality.10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity RoundtableThe Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour.Assurity Statements: The guys break down the newest list of definitive industry statements.Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape.Key Links & Resources Mentioned in This Episode:Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQVisit the Competition Champion: Smokey D's BBQ WebsiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platformsEpisode Description:Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew.First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026.Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy.In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.

(August 25, 2026 - Hour One)9:14pm - Segment 1: Bob Trudnak – BBQ Brawl Champion & International Live-FireWinning the Brawl: Bob shares his experience competing on and winning Food Network's hit series BBQ Brawl.From Ohio to Japan: Exploring the culture, flavors, and insights gained during Bob's recent trip to Japan.Bobby T's Product Roadmap: What's next for the flavor profile lineup and retail distribution as 2026 winds down.9:35pm - Segment 2: Darren Warth – The Winningest Team in History & Restaurant EconomicsThe Competitive Standard: Inside the legendary run of Iowa's Smokey D's BBQ and their continued presence on the elite competition trail.Behind the Mic: Darren discusses his entry into the podcast space and sharing his decades of pitmaster knowledge.Managing the Menu: Real talk on restaurant logistics, supply chain shifts, and keeping food costs profitable without sacrificing quality.10-14pm & 10:35pm - Segment 3 & 4: The Embedded Correspondents – 100% Assurity RoundtableThe Monthly Panel: Doug, Jon, Rusty, and Matt take over the second hour.Assurity Statements: The guys break down the newest list of definitive industry statements.Hot Topics: Rapid-fire debate on the latest breaking news and controversies across the barbecue landscape.Key Links & Resources Mentioned in This Episode:Explore Bob's Award-Winning Flavors: Bobby T's Products & BBQVisit the Competition Champion: Smokey D's BBQ WebsiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platformsEpisode Description:Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring Food Network champions, competitive barbecue royalty, and the monthly return of the roundtable crew.First, we welcome Bob Trudnak from Bob Trudnak's BBQ and Bobby T's products. Fresh off his incredible run on the Food Network, Bob takes us behind the scenes of winning BBQ Brawl Season 7. We also dive into his recent live-fire culinary journey to Japan and get an exclusive look at the growth strategy for Bobby T's sauces, rubs, and products as we head into the final months of 2026.Next, we sit down with a true icon of the sport, Darren Warth of Iowa's legendary Smokey D's BBQ. Widely recognized as leading the most successful competition barbecue team in history, Darren gives us an update on his time on the current BBQ circuit, the launch of his own podcast, and how he is navigating rising food costs and restaurant management in today's economy.In our second hour, the Embedded Correspondents return for their monthly segment. Doug, Jon, Rusty, and Matt step up to the mic to weigh in on a brand-new list of 100% Assurity Statements, debate the hottest trending topics in the grilling community, and bring their usual unfiltered insights to the table.

Episode 447Taking you back to 8/19/2014 - This week features one of the most popular formats in the history of the BBQ Central Show: the round table. In what stands as one of our final round table discussions, we gather top competitors and pork pitmasters of their era for a competition pork round table. The featured guests include:David Qualls - American Dream BBQ TeamMatt Barber - Hot WachulasDarren Warth - Iowa Smokey D'sFor anyone unfamiliar with these competitors, this serving as an ideal primer comes at a time when competition BBQ remained a major focus across the industry. Back then, the competition scene actively drove major trends, and interest in competitive BBQ was exceptionally high—making it a treat to revisit who was dominating the field and what recipes were taking top honors*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/19/2014Original Full Show Link: CLICK HERE

Episode Description:Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.Timeline & Segment Breakdown9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ UniversityThe Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.Preorder Information: Where to secure your copy of Steven's milestone 30+ book release.9:35pm - Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup InsightsState of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime TimeDouble Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.The Business of Content & Product: What's new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.Key Links & Resources Mentioned in This Episode:Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good BarbecueLearn More About Barbecue University: BBQ U at Alisal RanchStay Updated on Industry Business: Cookout News WebsiteExplore Rubs, Sauces, and Recipes: Hey Grill Hey Official SiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.

Episode Description:Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television.First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California.Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout.Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out.Timeline & Segment Breakdown9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ UniversityThe Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen.A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide.Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September.Preorder Information: Where to secure your copy of Steven's milestone 30+ book release.9:35pm]- Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup InsightsState of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market.The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027.Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency.Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification.10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime TimeDouble Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building.The Business of Content & Product: What's new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear.Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project.Key Links & Resources Mentioned in This Episode:Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good BarbecueLearn More About Barbecue University: BBQ U at Alisal RanchStay Updated on Industry Business: Cookout News WebsiteExplore Rubs, Sauces, and Recipes: Hey Grill Hey Official SiteSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.

Episode 446Taking you back to 8/13/2013 - Some old skool BBQ talk with The Butcher and Sugars BBQ!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 8/13/2013Original Full Show Link: CLICK HERE

Episode 445Taking you back to 3/4/2014 - Ask and you shall receive! This week, Jon has put together a show that I requested a number of weeks back featuring a segment that I believe was an "all-time" moment in show history. Michael "Medium-Rare" O'Donnell was my guest...and while the segment itself was good...what he said at the end was...ICONIC!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 3/4/2014Original Full Show Link: CLICK HERE

Episode 444Taking you back to 1/14/2020 - A 4th week in a row of our pal Doug requesting shows…and I believe the last one of this month long request streak…in this segment, Meathead returns and we have quite an in-depth discussion…dare I say…back and forth…on reverse sear and sous vide cooking. Specifically, we talk about sous vide water temps as it relates to safety (not finish internal temps).He also talked about smoke and fire as it relates to cocktails…basically, taking cocktail favorites and adding either fire to fruit…or the “smoke gun” smoke…By the way…THIS is the segment that birthed the “Pineapple is the best thing off the grill” take from Meathead…which…then…also birthed the 2nd ever animation of a segment on this show done by a young animator…Damian Rodriguez, who I have fallen out of contact with at this point…shame on me.So be ready to hear how this all came together organically back in early 2020.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode...Click the link below to hear the full show:Original Air Date: 1/14/2020Original Full Show Link: CLICK HERE

Episode 443Taking you back to 2/4/2020 - A third week of requested shows from our pal Doug Scheiding from Texas…This time around, first Tuesday of the month regular guest, Malcom Reed, joined me and we got into a deep discussion about a steak contest he was at…but more importantly than that…we also talked a LOT about the associated Bloody Mary contest that the event also staged…If you are any kind of fan of this show over the past 10 years or so…you know where I come out on Bloody Mary contests. Biggest waste of a drink ever…yes. Biggest waste of an inordinate amount of food hanging off a drink glass ever…YES.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode???Click the link below to hear the full show:Original Air Date: 2/4/2020Original Full Show Link: CLICK HERE

Episode 442Taking you back to 2/12/2019 - A second week of requested shows from our pal Doug Scheiding from Texas…BBQCS longest running EC. This week featuring Sam The Cooking Guy. This was an episode that was featuring a lot of thoughts on an impending Valentines Day…and a lot fo thoughts about how the guests might get you…as they said it…LAID…So we'll see how the show next week tacks up…but be ready for a great look back at a legendary Sam The Cooking Guy from 6.5 years ago.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode???Click the link below to hear the full show:Original Air Date: 2/12/2019Original Full Show Link: CLICK HERE

Episode 441Taking you back to 4/9/2019 - This week, Meathead being featured and he talks about an NBBQA recap...and about some tips that might get you lucky!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 4/9/2019Original Full Show Link: CLICK HERE

Episode 440Taking you back to 6/24/20089 - This week, featuring Merl Whitebook from the KCBS (back then) and a lot of talk about a common problem even to this day...JUDGING!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/24/208Original Full Show Link: CLICK HERE

Episode 439Taking you back to 6/19/2009 - Being featured this week is the current KCBS CEO and pitmaster of Pellet Envy, Rod Gray. Before his CEO position, Rod did the competition circuit and all the way back in 2009, he was on the KCBS BOD where he served as treasurer. In this segment, we talked about why he decided to run for the board…and ultimately…why he chose to resign his position back in the early summer of 2009. I was talking to someone the other day about the history of the show…and as Jon Solberg has said many times…The BBQ Central Show is actually a real-time account of what has been happening, changing and evolving in the BBQ and grilling industry. If you wanted to get a snap shot of the industry over the past 2 decades…you really just need to go back and listen to the shows to see what was popular and important at any particular time between the years 2006 up until 2026. NEAT RIGHT?!?!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/19/209Original Full Show Link: CLICK HERE

Episode 438Taking you back to 11/22/2016 - I mentioned it a few weeks back…and because he is the best EVP of any podcast every…Jon Solberg went right to work to locate and produce the show that features not only the BEST story ever heard on this show…in my opinion…it is the singular BEST STORY ever TOLD on this show…the ENTIRE history of this show…to me…to many…to the dedicated fans who have been here and heard it all…we all agree that this segment, featuring Chad Ward…of a then “Whiskey Bent BBQ”...is the best story heard and told on this show…I even go so far as to add this qualifier…”And It's NOT EVEN CLOSE”. If I only got one story out of the entirety of this podcast…THIS is the one that every other segment is compared to. Not even the segment where Michael “Medium Rare” O'Donnell asked me…live on this show…and I quote…”Have you ever fucked an Elephant??” Not even that, comes close to the Chad Ward “Bear Trapper” story that you are set to hear this coming Friday morning!I welcome your feedback…and remember, this segment was the genesis for the very first “animated segment” on the show…which I will go ahead a replay next week…but be sure to listen to the Best Moments Show this coming Friday…and tell me if I am wrong!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 11/22/2016Original Full Show Link: CLICK HERE

Episode 437Taking you back to 6/8/2010 - And being featured this week is one of the creators of the world wide food craze…The Bacon Explosion…Jason Day…who at the time was a part of the BBQ Addicts along with his team partner Aaron Chronister…today, you might now Jason as Megan Day's Husband…representing Burnt Finger BBQ…I don't believe there is any iteration of BBQ Addicts that is still around in 2026.In this episode we talked about the success they had with the Bacon Explosion…and then they wrote a book called “BBQ Makes Everything Better”...and I believe at one point in 2010  - it won the Gourmand World Cookbook Award for Best Barbecue Book (of the world)Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/8/2010Original Full Show Link: CLICK HERE

Episode 436Taking you back to 5/26/2009 - Being featured this week is the man who founded the best supplement on earth! Joe Blumenstein, "Joe B" created a product that I have taken every day for the past 20 years (almost). In this segment, we find out everything about Joe, to include his water skiing accident that lead him to create the "Joebees" product!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 5/26/2009Original Full Show Link: CLICK HERE

Episode 435Taking you back to 5/13/2008 - And being featured this week is BBQ HOF'er and BBQCS Guest HOF'er, Lee Ann Whippen. In this particular spot, we talk about the time she was on “Beat Bobby Flay”...and BEAT BOBBY FLAY! Lee Ann has always been a feature on TV. Widely considered to be a trailblazer for all the female pitmasters…this was a fun segment we did 18 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 5/13/2008Original Full Show Link: CLICK HERE

Episode 434Taking you back to 8/30/2022 - Part 4 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE

Episode 433Taking you back to 8/30/2022 - Part 3 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE

Episode 431Taking you back to 8/30/2022 - Part 2 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE

Episode 431Taking you back to 8/30/2022 - What is the start of a 4 part series that Jon has put together…mostly with the segment that featured Johnny Mags and Mr. J when they went head to head in a burger cook off…now almost 4 years ago!However, in this portion…we get to hear me tease an old take on the YMCA and what REALLY goes on in the men's locker room…and if you've never heard it…you need to…it's a great take by me…and, horrifyingly enough…is all TRUE.  Let me tease you with these words….NAKED….MAN….ASS. Then, I reveal the Moe Cason animation that became an instant classic…like all the rest of them did.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/30/2022Original Full Show Link: CLICK HERE

Episode 430Taking you back to 3/2/2021 - The back story on how I got Kent Rollins on the show…and the back story on SKEETER…all mentioned from the show last week. Fun nugget…Sam The Cooking Guy get crammed into this “Best Moments” show as well.By the way…the best moments show…not 5 years…8+ years!!! Sorry JonReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 3/2/2021Original Full Show Link: CLICK HERE

Episode 429Taking you back to 4/27/2021 - Featuring a very popular cook…and live cooking cook…”Cowboy” Kent Rollins. This was the first time Kent was on the show…and in this particular segment, the content was requested by our pal Steve Ray from Owl's Nest BBQ.Kent makes a firm declaration on how eating out of a cast iron pan is actually HEALTHY for you because of the iron in it…hmmmmmm!So, if you are not familiar with Kent, or the cowboy chuckwagon lifestyle, then this is a BEST OF show you will want to check out…more importantly…you will want to go and grab the entire interview and that link can be found in the show notes.By the way…to Answer Jon's question at the end of the show…Kent's Assistant is named SKEETER!!  And if I am not mistaken, that is Kent's father in law…a little extended family business. Needless to say…in my effort to get Kent on the show…I had to go through SKEETER…that's a show worth finding…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 4/27/2021Original Full Show Link: CLICK HERE

Episode 428Taking you back to 4/13/2010 - This week features one of my favorite old skool BBQ guys, Billy "Do-Rag" Carroll.Not familiar? You will certainly enjoy this segment!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 4/13/2010Original Full Show Link: CLICK HERE

Episode 427Taking you back to 2/19/2019 - This week features one of my favorite humans of all time, Sterling Ball from big Poppa Smokers. One of the most underrated, judged and revered pitmasters and businessmen in the live fire industry. Not familiar? You will certainly enjoy this segment!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 2/19/2016Original Full Show Link: CLICK HERE

Episode 426Taking you back to 4/12/2011 - This week features Darren Warth of Iowa Smokey D's BBQ. In this particular episode we talk about his participation in the first ever Sam's Club local event…at this time in his career, Darren was doing a lot of “flying into locations” and cooking on any cooker he could get his hands on. The most impressive part of this, of course, is he was winning a lot of these events…or at a minimum…being very competitive.Of course there was a lot of talk about Sam's and their participation in this event…the excitement of this new “tour” being launched…which ultimately became known as one of the best events in BBQ history…gone now…but obviously not forgotten.For those unacquainted with Darren…this is a good segment to hear the “calm” nature of the person many consider to be the best competition BBQ'er of all time.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 4/12/2011Original Full Show Link: CLICK HERE

Episode 425Taking you back to 3/15/2011 - This week features ME giving YOU "grilling season" maintenance tips. As the weather starts to break...maybe...in various parts of the country (and world) it's always good practice to do a thorough cleaning of you grills and smokers. You should actually do this more than once per year if you are a heavy user. Remember, a clean grill is a healthy grill. Also, stop using wire grill brushes. They are dangerous.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 3/15/2011Original Full Show Link: CLICK HERE

Episode 424Taking you back to 3/10/2008 - This week features another esteemed figure in the world of barbecue who has appeared on this program. For those familiar with the Dizzy Pig BBQ brand and competition team, the name Chris Cappell will be recognizable. He is considered one of the pioneers in transitioning spice rub distribution from the confines of specialty stores into broader commercial markets. Chris successfully achieved widespread distribution into numerous mainstream retail locations.Not only that…in  his prime competition days…Dizzy Pig was a formidable presence on the circuit. They utilized Big Green Eggs for cooking, and a significant number of other teams incorporated products from the Dizzy Pig portfolio into their own competition rub blends.As an individual who has used a variety of Dizzy Pig rubs over the years, I can attest with absolute certainty that they remain among the finest available for both competitive events and home culinary applications.For those unacquainted with Chris, this upcoming Friday's segment will serve as an excellent introduction.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 3/10/2008Original Full Show Link: CLICK HERE

Episode 423Taking you back to 3/22/2011 - This week we feature Tim Bryan From Greenleaf BBQ. Long time fans of the show might recognize the name…especially “Green Leaf BBQ”. Tim was a longtime “giveaway” sponsor of the show…giving away his “wine soaked wood chunks” back in the day. Within the minutes of this segment you will learn how Tim got into this business, how he originally marketed it and how he was trying to leverage “BBQ bloggers” of the day to promote his product and grow his business.Outside of the chunks that he was selling…he also owned a BBQ supply shop east of San Frisco…are they still in business…I don't know?? Jon does not know either…Have you ever used wine soaked wood chunks?? If you have…what were your results?Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 3/22/2011Original Full Show Link: CLICK HERE

Episode 422Taking you back to 2/19/2019 - This week we feature…my favorite person…ME!! Back, 6 years ago, I was talking about my first experience with seeing/hearing corporal punishment in school…specifically middle school.For those who don't know…I originated in upstate New York and moved to Cleveland in the middle of 6th grade. My Dad took a transfer from then…Saratoga Springs, NY…to Bomb City USA.Within the first few months…I saw a kid I knew (who was in my class) get walked into the boys bathroom by the math teacher…the teacher has a wooden paddle in his hand…and minutes later…SWAT!  And, of course, my man Marcus Esoniza, screeching like a bitch…It was a scarring moment…one that made me think twice about doing ANYTHING sideways…becuase in Cleveland…they will beat you!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 2/19/2019Original Full Show Link: CLICK HERE

Episode 421Taking you back to 2/17/2009 - This week featuring ANOTHER BBQ Legend…the late…great…Robert Magee of Munchin' Hogs At The Hilton. Easily, one of the most respected and winningest teams in competition history…a team that was a building block in the eventual rise in popularity of competition BBQ. Robert was originally an executive chef at the Hilton in Kansas City…becomes a successful competition cook…and eventually opens a staple BBQ restaurant in the same city…Q39…if you've heard of it…he's the guy.Robert passed away in December of 2021…he did appear on this show a few times…in this interview we talk about them winning 2008 Team of the Year honors…also, FUN FACT…Robert is one of the very few people I have met in person! He was in Canton, OH for a Sam's Club local qualifier back in the day…I drove down to see it…met Robert…and he was the first guy to give me a sample of sliced money muscle…and to say it was life changing would be an understatement!!Anyway…a great intro segment to Robert if you don't know him…so be sure to catch it.And according to Jon…this whole show…which was only an hour back then…worthy of a multi-show Best Moments…so be sure to check it out.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 2/17/2009Original Full Show Link: CLICK HERE

Episode 420Taking you back to 10/6/2010 - This week featuring a BBQ legend…Mike Davis of Lotta Bull BBQReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 10/6/2010Original Full Show Link: CLICK HERE

Episode 419Taking you back to 2/8/2011 - This week featuring a BBQ legend…and cancer philanthropist, Scottie Johnson of Cancer Sucks Chicago. Within the minutes of this show we talk about the cooking class he was doing…to not only help BBQ'ers become better cooks…but to help raise $$ for cancer research at the time. And just for some background on Scottie…I use the term legend not in a “how many competitions he won” sense…although he did win the Jack back in the day. I say it within the scope of helping shape the way BBQ became more popular…especially across the internet. Scottie was very involved with The BBQ Forum…was on my BBQ message board back then as well…was quite an advocate for competition BBQ back then…all while trying to ensure that he could maximize the “Cancer Sucks Chicago” foundation that he started in memory of his wife. A very proud Chicago-in to say the least…I always thought that when I heard him talk…I always heard some Ray Lampe as well. So, if you don't know Scottie…this is a good segment of introduction…and be sure to go back and listen to the whole thing…By the way…side mentions of Mike and Beth Wozniak…from one of the best teams in BBQ competition history…originally it was “Bar-B-Quau…ultimately just being called Quau…but Mike and Beth were a dominant force on the KCBS circuit for years and years…a former KCBS Team of the Year….and good people…you can search him in the show archives…Mike appeared a few times back in the day…I think he even took part in a round table show, if I'm not mistaken.  Shout out to QUAU!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 2/8/2011Original Full Show Link: CLICK HERE

Episode 418Taking you back to - Taking you back to 1/22/2013 - Let me say this…if you never listen to another Best Moments Show ever again…make sure you listen to this one on Friday…For a very brief moment…there was almost a recurring segment called  “The Babes of BBQ”...this might be one of two…maybe it only ended up being one segment…but “It is something” to be sure…check it out on Friday! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 1/22/2013Original Full Show Link: CLICK HERE

Episode 417Taking you back to - 1/24/2017 - Featuring pitmaster of Momma and Pappa Joe's BBQ, Clarence Joseph. CJ, as he is known, is a great personality and one who was really great when he was out there doing it in the Texas circuit. He has great personality and energy...and he has also taught a lot of cooks how to do it a bit better.**Fun Fact - This episode was the first time Jon Solberg appeared as a guest!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 1/24/2017Original Full Show Link: CLICK HERE

Episode 416Taking you back to - 9/29/2009 - This week we feature a BBQCS GHOF'er…and perhaps more importantly than that…my mommy. This appears to be the first time I titled her segment “Connie's Recipe Corner”...in this segment we are obviously talking about recipes…these happen to be a fall theme…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 9/29/2009Original Full Show Link: CLICK HERE

Episode 415Taking you back to - 2/7/2012 - The very first appearance from show favorite, Sam The Cooking Guy!!This show being done as we celebrate the 8th year of "Best Moments" shows. Everyone give Jon Solberg a shout of thanks for doing these...he's gem!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 2/7/2012Original Full Show Link: CLICK HERE

Episode 414Taking you back to - 12/1/2010 - The very first “Grilling Round Table”. Steak edition.On the panel:Chris Finney - South CarolinaBrian Pollak - Carol City, ILChuck Dorak - Easton, PAReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 12/1/2010Original Full Show Link: CLICK HERE