Podcast appearances and mentions of Jess Pryles

(April 29, 2025 - Hour One)9:14pm - The first guest tonight was out of the country when she was originally scheduled earlier in the month. However, she is back in the states and ready to put in the work for a segment (or two) tonight. Jess Pryles of Hardcore Carnivore joins me to talk about her recent travels out of the country, her time this past weekend at Pig Beach, her new "butter rubs" and much more. There might even be a swithch-aroo on "Betwixt-The Two"...which is the game show sweeping the nation.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Today the guys are having fun and talking about it all. Matt learns about women's hair cuts, Bob is exited for upcoming rock and roll tours, and special guest JESS PRYLES of Hardcore Carnivore fame joins us to talk about her new show on the Outdoor Channel as well all thing meat and food reviews!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

(January 21, 2025 - Hour Two)10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music10:35pm - I am leaving this segment open tonight because I have some emails to react to along with some advice to give on certain topics. I am not just giving a hot take...people have asked me about my thoughts and, tonight, I will be giving them.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they dive into the world of barbecue with culinary expert Jess Pryles. The conversation kicks off with a lighthearted discussion about travel experiences and the challenges of long-haul flights, setting a relaxed tone for the show. Jess shares her thoughts on the success and failure ratio in creating dishes and reflects on the influence of fictional characters in cooking inspiration. The trio explores the evolving landscape of food shows on television and how they can better educate audiences on barbecue techniques. With plenty of laughs and insightful commentary, this episode promises to be a treat for food lovers and barbecue enthusiasts alike.Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join JT and Leanne as they welcome Jess Priles, the dynamic personality behind Hardcore Carnivore, back to the show after a long hiatus. Jess shares exciting news about her upcoming show, "Hardcore Carnivore," set to premiere on the Outdoor Channel, where she dives into the world of hunting, cooking, and meat science. Throughout the conversation, they explore Jess's journey, her experiences filming in diverse locations, and her passion for live-fire cooking. With a focus on the importance of flavor and personal preferences in meat preparation, Jess emphasizes her unique technique of "just keep flipping" to achieve that perfect sear. The trio also discusses the evolving landscape of food content creation and how authenticity and quality are essential for success in a saturated market.Links referenced in this episode:oregondungeness.orgpaintedhillsbeef.comheritagesteel.usThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Send us a textWith her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.  www.bbqradionetwork.com www.holsteinmfg.com

Today the guys are in rare form as they talk politics one day ahead of the election. Then Chuy suggest some new shows. We also call Jess Pryles to ask about Chuy buying a Serrano Ham from Costco. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Life in Austin these days is busy, with a contested mayoral race, the continuation of festival season, tons of tasty things to eat and drink, and hopefully some cooler weather with which to enjoy the outdoors even more. So, listen to this episode to get all the best tips on what to eat, what to do, and how to keep your spirits up through the elections and holiday season. Plus, if you're looking for intel on some of the city's best bars, check out our recent episode.  Plus, stay tuned after our chat for a special segment: A mile in their boots, where we feature the unsung heroes of Austin. Today, we'll hear from Jess Pryles, creator of Hardcore Carnivore, a globally available line of unique meat seasonings and tools. For even more tips on how to make the most of November in Austin, check out Hey Austin's take on what to do this month.  City Cast Austin's guide to September is made possible by our awesome exclusive launch sponsor, Tecovas, who makes our favorite Western wear in town.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®. We explore Jess's journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools. Chapters 01:32 Mastering the Perfect Steak at Home 02:24 Meet Jess Pryles 03:40 The Art and Science of Cooking Meat 04:58 From Australia to Texas: Jess's BBQ Journey 08:02 Exploring Different Cuts and Cooking Techniques 30:15 The Evolution of Texas BBQ 48:01 The Best Part of the Pork Chop 48:41 Pursuing a Degree in Meat Science 50:19 Understanding Meat and Its Myths 52:42 The Birth of Hardcore Carnivore 56:07 Debunking the Carnivore Diet Confusion 58:27 Cooking Techniques and Tips 01:10:26 Exploring Different Cuts of Meat 01:12:19 Grass-Fed vs. Grain-Fed Debate 01:22:44 Navigating the Meat Market 01:31:47 New Show Launch: Carnivore Strength, endurance, and wellness supplements to fuel your performance. SAVE 10% at BPN Supps: https://bit.ly/nickbare10audio FOLLOW: IG: https://www.instagram.com/thenickbarepodcast YT: youtube.com/@nickbarefitness Products for serious meat fans. Explore the range of seasoning rubs, apparel, tools and books for hardcore carnivores. Cook meat like you mean it. https://www.hardcorecarnivore.com/ Keep up with Jess: IG: https://www.instagram.com/jesspryles/?hl=en YT: https://www.youtube.com/c/JessPryles

We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She's not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025.  We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS Hall of Fame coming up in January ceremonies. Sterling, with 46 career KCBS Grand Championships including the 2012 American Royal World Series of BBQ Invitational, talks about his frustrations with the withering of competitions on the west coast and beyond, why he isn't going to The Royal in 2024 and what's new with his Big Poppa Smokers business. We also visit with Breana Via of Smoke N Magic BBQ about this week's Boo-B-Que in Oak Grove, Mo., and Charlie Wallace for what's happening at The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

(October 15, 2024 - Hour Two)10:14pm - Making her last appearance in 2024, unless there is some kind of emergency that requires her to visit, Jess Pryles stops by to talk about the status of her new TV show, how season two went and what the prospects for a season 3 look like as we close out 2024. We will also talk about new product items and how she decides to share what she does on social media and how that's changed over the years. Also, there will be a music game show at the end of the segment...who will be the artist to headline "Betwixt The 2"?? Tune in to find out!10:35pm - Coming out of the bullpen tonight is a guy you normally see on the 3rd Tuesday of the month in the first hour, but he graciously bumped back to allow Fred Bernardo the opportunity to tell his origin story. Wes Wright from Cookout News stops by to talk about the news stuff that has been happening over the past 30 days in the business of live-fire. Not caught up from his weekly newsletter?? Tune in tonight and get up to speed!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Jess Pryles was born and bred in Australia but now calls Austin, Texas home where she revels in her love of meat and barbecuing the American way.

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles. Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame. Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods. Jess also has a special surprise slated for this fall. Lots of great info on this episode of Huntavore.    In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick discuss the importance of properly handling and caring for game meat after a successful hunt. They cover topics such as the hanging process, the use of lactic acid spray, the benefits of aging meat, and the different cuts of meat and how to best utilize them. They also touch on the idea of barbecuing venison and the upcoming show 'Hardcore Carnivore' hosted by Jess Pryles. Studying meat science can provide valuable insights into the safety and quality of meat, including wild game. Applying meat science principles to wild game is challenging due to the lack of controlled conditions and variability in hunting. The cost of meat is increasing, and consumers need to be aware of the factors that affect meat quality. Temperature control is crucial in preserving the flavor and juiciness of game meat. Understanding the factors that influence meat quality can help home cooks and hunters make informed decisions. Properly handling and caring for game meat is crucial to ensure its quality and taste. The hanging process and the use of lactic acid spray can help preserve and enhance the meat. Aging meat, whether through hanging or vacuum sealing, can tenderize and concentrate flavors. Different cuts of meat require different cooking methods and can be used in various dishes. Barbecuing venison can be challenging due to its leanness, but there are ways to make it flavorful and moist. Jess Pryles has a show called 'Hardcore Carnivore' on the Outdoor Channel, where she explores different aspects of meat and cooking. Show Partners Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 TieBoss Instagram: @tiebossllc Website: https://bit.ly/3V8qn8I Save 10% using the link above Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles.  Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame.  Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods.  Jess also has a special surprise slated for this fall.  Lots of great info on this episode of Huntavore.   In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick discuss the importance of properly handling and caring for game meat after a successful hunt. They cover topics such as the hanging process, the use of lactic acid spray, the benefits of aging meat, and the different cuts of meat and how to best utilize them. They also touch on the idea of barbecuing venison and the upcoming show 'Hardcore Carnivore' hosted by Jess Pryles.Studying meat science can provide valuable insights into the safety and quality of meat, including wild game.Applying meat science principles to wild game is challenging due to the lack of controlled conditions and variability in hunting.The cost of meat is increasing, and consumers need to be aware of the factors that affect meat quality.Temperature control is crucial in preserving the flavor and juiciness of game meat.Understanding the factors that influence meat quality can help home cooks and hunters make informed decisions. Properly handling and caring for game meat is crucial to ensure its quality and taste.The hanging process and the use of lactic acid spray can help preserve and enhance the meat.Aging meat, whether through hanging or vacuum sealing, can tenderize and concentrate flavors.Different cuts of meat require different cooking methods and can be used in various dishes.Barbecuing venison can be challenging due to its leanness, but there are ways to make it flavorful and moist.Jess Pryles has a show called 'Hardcore Carnivore' on the Outdoor Channel, where she explores different aspects of meat and cooking.Show PartnersUmai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10TieBossInstagram: @tiebossllcWebsite: https://bit.ly/3V8qn8ISave 10% using the link above 

Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore. See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452 See Frndly TV to watch it here: https://try.frndlytv.com Jess on IG: https://www.instagram.com/jesspryles Hardcore Carnivore on IG: https://www.instagram.com/hardcorecarnivore Facebook: https://www.facebook.com/hardcorecarnivore Jess Pryles' website: https://jesspryles.com Shop Hardcore Carnivore here: https://www.hardcorecarnivore.com/collections/seasonings

John Lopez dives deep into the world of barbecue, focusing on the intricacies of whole hog cooking and the allure of exotic meats. With insights from barbecue legends like Jess Pryles of Hardcore Carnivore and Grant Pinkerton of Pinkerton's Barbecue, listeners are treated to a wealth of knowledge on techniques and flavors that elevate pork to new heights. Join Erin and Patrick Feges, known for their mastery in whole hog barbecue, as they discuss the challenges and rewards of venturing beyond traditional Texas brisket. The episode also highlights the unique approaches of Michael Sandberg from The Pit Room and the innovative use of exotic meats such as cabrito and duck. Discover the secrets behind crafting the perfect barbecue rubs and spices with insights from Scott DeKnight of Badia Spices and learn about the fusion of Cajun flavors with Keith Guidry's Extra Cajun seasoning. This episode is a must-listen for anyone looking to expand their barbecue repertoire and embrace the rich tapestry of flavors that define the art of grilling.

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles.  Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame.  Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods.  Jess also has a special surprise slated for this fall.  Lots of great info on this episode of Huntavore.   In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick discuss the importance of properly handling and caring for game meat after a successful hunt. They cover topics such as the hanging process, the use of lactic acid spray, the benefits of aging meat, and the different cuts of meat and how to best utilize them. They also touch on the idea of barbecuing venison and the upcoming show 'Hardcore Carnivore' hosted by Jess Pryles.Studying meat science can provide valuable insights into the safety and quality of meat, including wild game.Applying meat science principles to wild game is challenging due to the lack of controlled conditions and variability in hunting.The cost of meat is increasing, and consumers need to be aware of the factors that affect meat quality.Temperature control is crucial in preserving the flavor and juiciness of game meat.Understanding the factors that influence meat quality can help home cooks and hunters make informed decisions. Properly handling and caring for game meat is crucial to ensure its quality and taste.The hanging process and the use of lactic acid spray can help preserve and enhance the meat.Aging meat, whether through hanging or vacuum sealing, can tenderize and concentrate flavors.Different cuts of meat require different cooking methods and can be used in various dishes.Barbecuing venison can be challenging due to its leanness, but there are ways to make it flavorful and moist.Jess Pryles has a show called 'Hardcore Carnivore' on the Outdoor Channel, where she explores different aspects of meat and cooking.Show PartnersUmai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10TieBossInstagram: @tiebossllcWebsite: https://bit.ly/3V8qn8ISave 10% using the link above 

We talk about Matt's time at the Jess Pryles show premiere. We also deep dive into Bob's isue with his crying canine. We also get toxic while talking about getting into big trouble as a teen. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Today Bob has to vent on how dangerous the roads are this morning. Then we get into Texas culture and talk Mums for homecoming and the prices. We also have Jess Pryles in studio to discuss her new show!!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

* The risk/reward of the live-fire method * Meat Mythbusting * Perfect steaks and the "just keep flipping" approach * Fire sourcing the right way * Best advice for cooking on a spit  

Jess Pryles was born and raised in Melbourne, Australia, but her fascination with the American South eventually led her to Austin, Texas, where she's now lived for about 15 years. It didn't take long for Jess to fall in love with the food in Texas, especially the barbecue, and since then she's made it her life's mission to learn the art and science of cooking meat. She's so obsessed she actually completed a meat science graduate program at Iowa State University, and now she wants to share that knowledge with everyday cooks. If you follow Jess on social media, you may know her as the Hardcore Carnivore, and this fall she's coming out with a fun new show on the Outdoor Channel with the same name. Sid talks to Jess about her visit with the Country Ham King Allan Benton, the rise of female barbecue enthusiasts in Texas, and the secret to an absolutely perfect burger. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jess Pryles, The Hardcore Carnivore, chats with Jeff and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

(September 3, 2024 - Hour One)9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more!9:35pm - After Malcom, usual quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me. We missed her usual slot a few weeks ago and I was other wise unavailable last week, so we agreed that tonight would be a good fit for both of us! We will talk about the new TV show she is shooting, when we might get to see it and other stuff as time allows.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Jess Pryles, The Hardcore Carnivore, chats with Jeff and LeeAnn for the hourThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more.   0-20 mins: Headlines/Joe TalkTrump Shots:  Looks like someone took a shot at the Donald and managed to clip him.Biden Out: to no one's Suprise Biden drops out of the Presidential race. Fight Night : Jake Paul fights another tomato can which makes it seem even more like his fights are rigged.  Basketball: we talk both Men's and Women's Olympic basketballHorns Down Penalty:  We think it's dumb that they are going to penalize teams for the horns down gesture. Drunk National Anthem: We talk about the singer that showed up drunk to sing the anthem at the Baseball All Star Game.  20-30 mins: BBQ TimeBBQ Showdown : Netflix has a new season of BBQ Showdown.  I think we can hang on the meats but we definitely don't have their sides game. We try our hand by making some beef ribs and Gucci mash. Joe Tips: I share some joe tips on how to select a brisket.  Tacos Mi Gente : We pay a visit to see our friends at Tacos Mi Gente.  Jaime tries it for the first time. Plancha Weber Stir Fry:  I have some problems with my Blackstone so I improvise with another heat source. 40-50 mins: Eats and Drinks   Gin & Juice: Jaime and I try Snoop and Dre's new Selzer water.  Jes Pryles - Jess shows how to make bacon whiskey and a new way to marinade steaks. Meat Dad - We talk about a video where Meat Dad makes a 3 min ribeye. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Episode 338This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/7/2016  -  This week we feature one of our quarterly guests…the CEO and owner of Harcore Carnivore and the creator of recipes housed over at Jess Pryles dot com…Jess Pryles. Indeed…this was the very first time Jess had ever appeared on this show…and now she has brown, not only into a recurring contributor...but as a fan favorite as well. Most of you know the story…but if you don't…this is a GREAT way to get some of the back story on Jess and where she has evolved from…AND YES…right at the beginning of the interview I did what all hack hosts do to an Australian native…I hit her with the G'Day Jess….and the “snicker” she let out said it all…I am surprised she even bothered to come back after such a nonsense move….nevertheless…this is how the relationship started and I count myself and the show lucky to say she is a friend to both things…me and the show!! So be ready for it on Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2016Original Full Show Link: CLICK HERE

Today the guys discuss the viral Hawk tua woman. We then discuss our upcoming lunch with Jess Pryles and Ali Khan. Chuy then brings in a new product by Hulk Hogan that will definitely being Americans closer. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Today the guys talk about music festivals and the future of them. Bob reveals the top songs on sexy playlists. Then we have a bunch of fun with Jess Pryles as the guys open the phones. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

(April 16, 2024 - Hour Two)10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore brand of products, Jess Pryles. Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicken and everything else with something as simple as a rinse under the sink to more elaborate processes of rubbing salts, limes (bleach) and other items to "clean" your proteins. Tonight we will talk about the science of washing your meat, if it's effective and if you are actually achieving your goal of making your proteins "cleaner'...you might be surprised!10:35pm - The bullpen segment tonight is guested by Tennessee Embedded Correspondent, Matt Osman. Matt has been diligently tracking the latest happenings of both Memphis In May and Smoke Slam and we will dive into those topics tonight as we are just weeks away from both events taking place. What's the latest gossip, who's competing where and which event is going to come out looking the best when the weekend of competition is finally over? Matt will give us his take on all of it.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqradionetwork.com www.holsteinmfg.com

On this episode we ask if Austin is over food influencers then talk with a real food G, Jess Pryles.Support the show: https://www.101x.com/cjSee omnystudio.com/listener for privacy information.

One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.

(January 16, 2023 - Hour Two)10:14pm - Jess Pryles Hardcore Carnivore10:35pm - Barry Enderwick - Sandwiches Of HistoryThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Episode 237! In this episode we are joined by Jess Pryles of Hardcore Carnivore. We talk about the new BBQ, Holiday Meals, Super Powers, BBQ NEWS, a Beer Review, BBQ FAILS and more!   Jess Pryles https://www.hardcorecarnivore.com/ https://jesspryles.com/   @jesspryles and @hardcorecarnivore on social media   https://www.embers.tv/     BBQ NEWS   NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx   Blue Smoke Blaire's BBQ Legends Class https://bluesmokeblaire.com/shop/ols/products/bbq-academy           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: Super Media Bros https://www.supermediabrospodcast.com/               BEER REVIEW Funnel Cake Ale - Community Beer Co James 4 Jan 6 Jon 5.2       SUCKLEBUSTERS BBQ WINS AND FAILS Christian Hargrove     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.  With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqradionetwork.com www.holsteinmfg.com

(October 17, 2023- Hour Two)10:14 - CEO of Hardcore Carnivore and creator of the Jess Pryles website, Jess Pryles, joins me in her quarterly segment. Tonight we talk about her expanding sausage business through HEB, the college football bbq series she seems to be on and, of course, we will talk about the TV show that she recently announced on Kevin's BBQ Joints podcast about a month ago. Do we have a music gameshow at the end of the segment...YES!10:35pm - Founder of "Groark Boys BBQ", Matt Groark, joins me for the very first time tonight and we talk about his journey to get where he is today, his vegetarian wife, Embers TV and much much more! Matt is winning at the social media and TV game currently so, if you are interested in getting some pointers on how to win as well, then this is the segment for you!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Hardcore Carnivore creator Jess Pryles and Standard Meat Co. co-president Ashli Rosenthal Blumenfeld sit down with The National Provisioner to go over their recent collaboration. Photo credit: Hardcore Carnivore

In this episode, I chat with Jess Pryles from Hardcore Carnivore about anything and everything. It's one of the most fun and informative interviews I've ever had. See all things Hardcore Carnivore here: https://www.hardcorecarnivore.com Jess's Instagram: https://www.instagram.com/jesspryles Hardcore Carnivore Instagram: https://www.instagram.com/hardcorecarnivore Facebook: https://www.facebook.com/hardcorecarnivore Purchase Hardcore Carnivore Seasonings here: https://www.hardcorecarnivore.com/collections/seasonings Video Featuring all four sausage flavors: https://www.instagram.com/p/CvIIryCumzt Video Featuring the fanciest butcher shop in the world: https://www.instagram.com/p/Cp5514CB-s3/ Disposable cutting boards: https://www.hardcorecarnivore.com/collections/accessories/products/disposable-cutting-board-pack-of-30 High Heat Gloves: https://www.hardcorecarnivore.com/collections/accessories/products/hardcore-carnivore-high-heat-gloves Disposable Nitrile gloves: https://www.hardcorecarnivore.com/collections/accessories/products/hardcore-carnivore-disposable-nitrile-gloves All four sausages are available exclusively at H.E.B.: https://www.heb.com/search/?q=hardcore%20carnivore%20sausage

Join as the founder of Hardcore Carnivore™, Jess Pryles shares her experience as a chef and how she used her talents to create her brand. She's the host of Hulu's BBQuest, an Iowa State University Alumni in Meat Science, and has appeared on The Today Show and the Food Network. For a full episode transcript, visit our website at https://www.justinboots.com/en/kick-your-boots-up.html.

0 mins We are back to the skeleton crew with as Jaime and Hiram join me to discuss some of the latest headlines.  It's football season as we prepare to watch week 1 of college football.  We talk about the weekend's games and then dive into some NFL talk with a surprising trade by the Cowboys to pick up Trey Lance from the Niners.  I ask the guys who their GOAT quarterback is after an interview with Joe Montana reveals his own best QB.  We also get into some boxing and celebrity fights coming up between traditional and nontraditional fighters.  20:00 mins BBQ Time - I tell the guys about a new twist on surf and turf that I tried out.  I saw this on Jess Pryles's page and used all of her products for this.  I tried the new Hardcore Carnivore sausage links with shrimp on a skewer seasoned with her Hardcore Carnivore seasoning. Super fan Eddie likes what I did and did his own level 100 twist on this dish.  Totally one upped me on this one.  Jaime gives some props to Juniors as we tried their fajitas for the first time.  Solid selection with very little effort and no added seasoning.  Hiram tells us about a Gucci party he attends in the Hills for the second year in a row.  You'll have to tune in to hear about the spread they had along with live music and views of the Hollywood sign in the hills.  I talk about practicing some ribs as the American Royal cookoff nears.  33:00 Hiram tells us about the writers' strike and how we probably won't get episodes of our new shows in the fall.  Taylor Swift is coming to the AMC theaters in October so now everyone can watch the Eras concert.  We've got Labor Day Weekend coming up.  We talk a little bit about the acceptable distance for someone to smell you when you are wearing cologne.  A bunch of joes that cook like pros!!!Melissa Bankard Famer's Insurance Melissa Bankard - Farmers Insurance Agent in Richardson, TXInsurance Made by You Insurance Made by YouSteak Cookoff Association Steak Cookoff Association - Home (steakcookoffs.com)Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

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If you are visiting Texas anytime soon...and you are in the right areas, you are in for a treat. Also, you are in for a bigger treat around the 37min mark...or maybe it's not treat at all.BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

We chat with Australian native and creator of Hardcare Carnivore, Jess Pryles. Jess is a live fire cook, author, and total meat nerd. Our conversation covers Jess's past insecurities with cooking meat, the Australasian Barbecue Alliance, the best cooking methods for specific cuts, the difference between grass and grain fed, her brand Hardcore Carnivore, and more!. Hardcore Carnivore goes beyond seasonings and rubs to include apparel, a cookbook, unique kitchen tools and products that are sure to appeal to any serious meat fan.

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqradionetwork.com www.holsteinmfg.com

(April 18, 2023 – Hour Two) 10:14pm – Kicking of the 2nd hour and making her 2nd quarterly appearance in 2023 is the CEO of Hardcore Carnivore and the creator of jesspryles.com, Jess Pryles. Tonight we talk Mexico, beef tallow and much more! 10:35pm – Helping me close…

(January 17, 2023 – Hour Two) 10:14pm – In the 2nd hour, I will be joined by quarterly guest, Jess Pryles. As the year has turned, Jess's travel schedule has also turned (up). We will talk about her recent jaunt to Florida with Smithfield and…

Jess Pryles is an online chef, BBQ expert, and the mind behind Hardcore Carnivore. Check out Jess on Her Website, Facebook, Instagram, and YouTube https://www.instagram.com/jesspryles/ https://jesspryles.com/ https://www.youtube.com/jesspryles Learn more at our website: https://thefarmtraveler.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Subscribe to the Five Minute Friday Newsletter https://hustling-architect-5130.ck.page/2eb0faebe0 Subscribe here: https://podkite.link/FarmTraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison. 

Australian Chef, Meat Expert, and Grilling/BBQ Professional, Jess Pryles chats with Fieldcraft Survival Semi-Pro Foodie Kevin Estela in this informative podcast about grilling, smoking, and cooking wild game and domestic meats. Pryles is highly studied in meat sciences and has a “Meatducation” that anyone interested in cooking will appreciate. Sponsors and Affiliates: Black Rifle Coffee Company(Code: Craft15 for 15% off select items including first First Club Order) Kifaru Triarc Systems: (Code: fieldcraft for 5% off) HOIST Hydration: (Code fieldcraft10 for 10% off) KC Hilites: (Code: fieldcraft for 10% off) Vertx: (Code: fieldcraft for 20% off) Anthem Snacks:(Code FIELDCRAFT10 for 10% off) Vertx: (Code: fieldcraft for 20% off) Hard Head Veterans: (Code: fieldcraft for $15 off) Uncanna: (Code: fieldcraft for 10% off) Qalo Silicone Rings: (20% off order USCCA FOLLOW US: https://fieldcraftsurvival.locals.com/ https://www.youtube.com/channel/UCcj3FycZBXIPNj7QIBKTIDw http://www.instagram.com/fieldcraftsurvival

In this Podcast Episode, Meat Scientist Jess Pryles, shares tips and tricks on making the best steaks ever with Mark Bell, Nsima Inyang, and Andrew Zaragoza. Jess also helps us better understand why some cuts are better than others and whether or not that smelly meat is ok to cook and eat. Follow Jess on IG: https://www.instagram.com/jesspryles/ Use code powerproject to save at Hardcore Carnivore: https://www.hardcorecarnivore.com/collections/shop Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the new Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw Special perks for our listeners below! ➢https://thecoldplunge.com/ Code POWERPROJECT to save $150!! ➢Enlarging Pumps (This really works): https://bit.ly/powerproject1 Pumps explained: https://youtu.be/qPG9JXjlhpM ➢https://www.vivobarefoot.com/us/powerproject Code POWERPROJECT20 for 20% off Vivo Barefoot shoes! ➢https://markbellslingshot.com/ Code POWERPROJECT10 for 10% off site wide including Within You supplements! ➢https://mindbullet.com/ Code POWERPROJECT for 20% off! ➢https://eatlegendary.com Use Code POWERPROJECT for 20% off! ➢https://bubsnaturals.com Use code POWERPROJECT for 20% of your next order! ➢https://vuoriclothing.com/powerproject to automatically save 20% off your first order at Vuori! ➢https://www.eightsleep.com/powerproject to automatically save $150 off the Pod Pro at 8 Sleep! ➢https://marekhealth.com Use code POWERPROJECT10 for 10% off ALL LABS at Marek Health! Also check out the Power Project Panel: https://marekhealth.com/powerproject Use code POWERPROJECT for $101 off! ➢Piedmontese Beef: https://www.piedmontese.com/ Use Code POWER at checkout for 25% off your order plus FREE 2-Day Shipping on orders of $150 Follow Mark Bell's Power Project Podcast ➢ https://lnk.to/PowerProjectPodcast ➢ Insta: https://www.instagram.com/markbellspowerproject ➢ https://www.facebook.com/markbellspowerproject ➢ Twitter: https://twitter.com/mbpowerproject ➢ LinkedIn:https://www.linkedin.com/in/powerproject/ ➢ YouTube: https://www.youtube.com/markbellspowerproject ➢TikTok: http://bit.ly/pptiktok FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢https://www.tiktok.com/@marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell Follow Nsima Inyang ➢ https://www.breakthebar.com/learn-more ➢YouTube: https://www.youtube.com/c/NsimaInyang ➢Instagram: https://www.instagram.com/nsimainyang/?hl=en ➢TikTok: https://www.tiktok.com/@nsimayinyang?lang=en Follow Andrew Zaragoza on all platforms ➢ https://direct.me/iamandrewz #PowerProject #HardcoreCarnivore #MarkBell